Installation and Operation Instructions
12
Cleaning And Maintenance
The appliance should be cleaned after each day’s operation; however,
it may require cleaning more often, depending on the volume of frying
carried out.
• Always turn Off the appliance and disconnect from the power supply
before cleaning.
• Always allow the oil to cool before cleaning, ideally for at least 6 hours.
• Check the temperature with a suitable probe thermometer; 40ºC is the
MAXIMUM temperature at which oil should be removed.
• For best performance, Lincat recommend that the appliance is
cleaned after each day of operation.
• Remove the head unit for ease of cleaning.
• Empty the oil to clean the appliance thoroughly.
• If the oil is to be reused then filtering it before refilling the pan will
extend the oils cooking life.
• Use a suitable detergent to clean the interior of the appliance.
• Use warm, soapy water and a damp cloth to clean the exterior of the
appliance.
• Dry thoroughly after cleaning, ensure there is no water left in the fryer.
• Qualified technician should carry out repairs if required.
Note: Failure to clean the appliance regularly may result in premature
activation of the thermal cut-out switch.
Note: The control box cannot be immersed in water but can be wiped
down with a damp cloth.
WARNING: DO NOT remove the oil pan until AFTER it has been
emptied.