LG Electronics USA S141XF Users Manual

TABLE OF CONTENTS

SAFETY 3-4

Precautions to Avoid Possible Exposure To Excessive Microwave Energy 3 Grounding Instructions 3 Important Safety Instructions 4

UNDERSTANDING YOUR MICROWAVE OVEN 5-10

Specifications 5 Installation 5 Parts and Accessories 6 Control Panel 7 Cookware Guide 8 Tips for Microwave Cooking 9 Precautions 10 Cleaning 10

Using your microwave oven 11-21

Setting the Clock 11 Child Lock 11 Custom Set 12

Timer 13 EZ On 13 Timed Cooking 13 Multi-Stage Cooking 14 Microwave Power Levels 14 One Touch Cooking 15 One Touch Cook Chart 15-16 Custom Cook 17 More/Less 17 Auto Defrost 18 Auto Defrost Chart 18-19 Cooking Tips 20-21

HEATING OR REHEATING GUIDE 22 FRESH VEGETABLE CHART 23 TROUBLESHOOTING 24-26

Questions and Answers 24-25 Before Calling for Service 26

WARRANTY 27

Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with GoldStar (LG Electronics U.S.A., Inc.) concerning this unit.

Staple your receipt here for proof of retail purchase.

Model No: Serial No: Dealer:

Dealer Phone No: Customer Relations

LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126

Thank you for purchasing a GoldStar microwave oven.

1.If your microwave oven cabinet is covered

with a vinyl film (used as protection during shipping), remove the vinyl before you use the oven for the first time. Otherwise, moisture will build up inside and the vinyl will become difficult to remove. Peel the vinyl film off by starting at the bottom edge.

2.DO NOT remove the mica wave guide cover inside the oven.

Rear

The mica wave guide cover

Important Notes:

SAFETY

• Do not attempt to operate this oven with

the door open, since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

• Do not place any object between the oven

front face and the door, or allow soil or

cleaner residue to accumulate on sealing surfaces.

• Do not operate the oven if it is damaged.

It is particularly important that the oven door closes properly and that there is no damage to the:

- door (bent),

- hinges and latches (broken or loosened),

- door seals and sealing surfaces.

• The oven should not be adjusted or

repaired by anyone except properly qualified

service personnel.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

w WARNING w

Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either:

1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance.

The marked rating of the extension cord shall

be equal to or greater than the electrical

rating of the appliance, or. . . .

2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

NOTES:

1. A short power-supply cord is provided to

reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

Ensure proper ground

exists before use

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual.

3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING

INSTRUCTIONS found on page 3 of this manual .

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products, such as whole eggs and sealed containers – for example, closed glass jars – may

explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has

been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen

sink, in a wet basement, or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over the edge of a table or counter.

15. When cleaning surfaces of door and oven that come together on closing the door, use only mild,

nonabrasive soaps or detergents applied with a sponge or soft cloth.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are

placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect

the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in

the cavity when not in use.

17. Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personal injury.

18. Avoid heating small-necked containers such as syrup bottles.

19. Avoid using corrosive and vapors, such as sulfide and chloride.

20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become over-

heated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.

SAVE THESE INSTRUCTIONS

UNDERSTANDING YOUR MICROWAVE OVEN

SPECIFICATIONS

*IEC 705 RATING STANDARD

Specifications subject to change without prior notice.

MS-144YD MA-2003W/B

MODEL

Power Supply Rated Power Consumption Microwave Output Frequency Rated Current Overall Dimensions (WxHxD) Oven Cavity Dimensions (WxHxD) Capacity of Oven Cavity

120 V AC, 60 Hz

1550 W

*1150 W

2450 MHz

13.6 A

/8˝ x 125/8˝ x 163/4˝23

/8˝ x 139/16˝ x 1813/16˝

143/4˝ x 97/8˝ x 16˝ 171/16˝ x 1013/16˝ x 185/16˝

1.4 Cu.ft. 2.0 Cu.ft.

INSTALLATION

A. Circuits

For safety purposes this oven must be plugged into a 15 or 20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.

B. Voltage Warning

The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.

C. Placement of the Oven

Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart. Do not place oven above a gas or electric range. Free air flow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation.

D. Do not block the air vents

All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.

E. Radio interference

1. Microwave oven operation may interfere with TV or

radio reception.

2. When there is interference, it may be reduced or eliminated by taking the following measures:

a. Clean the door and the sealing surfaces of the

oven.

b. Reorient the receiving antenna of radio or

television.

c. Relocate the microwave oven in relation to the TV

or radio.

d. Move the microwave oven away from the

receiver.

e. Plug the microwave oven into a different outlet

so that microwave oven and receiver are on different branch circuits.

UNDERSTANDING YOUR MICROWAVE OVEN

PARTS AND ACCESSORIES

Window Door Screen

Door Seal

Safety Interlock System

Your oven comes with the following accessories: 1 Use and Care Manual 1 Glass Turntable 1 Rotating Ring

Door Release

Button

Control Panel

Oven Front Plate

Display WIndow

Turntable

Rotating Ring

NOTE: This microwave oven is designed for household use only. It is not recommended for commercial

use.

UNDERSTANDING YOUR MICROWAVE OVEN

CONTROL PANEL

1. DISPLAY. The display includes a clock and

indicators that tell you time of day, cooking time settings, and cooking functions selected.

2. ONE TOUCH POPCORN. Touch this pad to pop a bag of microwave popcorn without entering a cook power or time.

3. ONE TOUCH POTATO. Touch this pad to cook up to 4 potatoes without entering a cook power or time.

4. ONE TOUCH BEVERAGE. Touch this pad to heat up to 2 cups of beverage without entering a cook power or time.

5. ONE TOUCH PIZZA. Touch this pad to heat up to 3 slices of refrigerated pizza without entering a cook power or time.

6. ONE TOUCH FOOD PLATE. Touch this pad to heat a plate of food without entering a cook power or time.

7. FROZEN ENTREE. Touch this pad to cook a 10 oz. frozen entree without entering a cook power or time.

8. FRESH VEGETABLE. Touch this pad to cook fresh vegetables without entering a cook power or time.

9. BAKED GOODS. Touch this pad to heat up to 4 items without entering a cook power or time.

10. CASSEROLE. Touch this pad to heat up to 4 cups of casserole without entering a cook power or time.

11. AUTO DEFROST. Touch this pad to thaw ground meat, poultry or steaks/chops by entering a weight.

12. CUSTOM COOK. Touch this pad to set and execute frequently-used, single-stage cooking programs.

13. CUSTOM SET. Touch this pad to select sound Off or On, Clock Off or On, Scroll speed, Lbs/kg, and Demo mode.

14. TIME. Touch this pad to set a cooking time.

15. NUMBER PADS. Touch number pads to enter

cooking time, power level, quantities, or weights.

16. POWER. Touch this pad to set a cooking power.

17. MORE. Each time you touch this pad, you add

10 seconds to the cooking time.

18. LESS. Each time you touch this pad, you subtract 10 seconds from the cooking time.

19. TIMER. Touch this pad to use your microwave oven as a kitchen timer.

20. CLOCK. Touch this pad to enter the time of day.

21. STOP/CLEAR. Touch this pad to stop the oven

or clear entries.

17 18

21 22

22. START. Touch this pad to start all entries (except the

ONE TOUCH and EZ ON functions, which start automatically) and to turn Child Lock on or off.

23. EZ ON. Touch this pad to cook at 100% cook power for 1 to 99 minutes, 59 seconds.

USE

Ovenproof Glass

• Glass treated for use in high-intensity heat includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim.

China

• Bowls, cups, serving plates, and platters without metallic trim can be used in your oven.

Plastic

• When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.

• Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.

• Vent by turning back one corner of the plastic wrap. This will allow excess steam to escape.

• Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags only for short time

cooking. Use these with care because the plastic may soften from the heat of the food.

Paper

• Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design can be used in your oven.

• Refer to the manufacturer ’s label for use of any paper product in the microwave oven.

DO NOT USE

Metal Utensil

• Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.

• Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven.

Metal Decoration

• Do not use metal-trimmed or metal-banded dinnerware, casserole dishes, etc.

Centura™ Tableware

• The Corning Company recommends that you

do not use Centura tableware and some Corelle™ closed-handle cups for microwave cooking.

Aluminum Foil

• Avoid large sheets of aluminum foil because they hinder cooking and may cause arcing.

• Use small pieces of foil to shield poultry legs and wings.

• Keep all aluminum foil at least 1 inch from the walls and door of the oven.

Wood

• Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven.

Tightly Closed Containers

• Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware.

Brown Paper

• Avoid using brown paper bags. They absorb heat and could burn.

Metal Twist Ties

• Always remove metal twist ties as they can become hot and cause a fire.

UNDERSTANDING YOUR MICROWAVE OVEN

COOKWARE GUIDE

Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.

UNDERSTANDING YOUR MICROWAVE OVEN

TIPS FOR MICROWAVE COOKING

BROWNING

Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.

COVERING

A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.

SPACING

Arrange individual foods, such as baked potatoes, cupcakes, and hors d’oeuvres in a circle and at least 1 inch apart. This will help the food cook more evenly.

STIRRING

Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.

TESTING FOR DONENESS

Because foods cook quickly in a microwave oven, you need to test frequently for doneness.

STANDING TIME

Food often needs to stand from 2 to 15 minutes after you remove it from the oven. Usually, you need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The internal temperature of food will rise about 10 °F during standing time.

SHIELDING

To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.

Always keep foil at least 1 inch from oven walls

to prevent arcing.

PIERCING

Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

CLEANING

PRECAUTIONS

UNDERSTANDING YOUR MICROWAVE OVEN

• Place the front surface of the door three inches or more from the countertop edge to avoid accidental tipping of the microwave oven during normal use.

• To program the oven, make sure you touch the center of each pad firmly since the areas between the pads will not activate the oven. Atone will sound each time a pad is touched correctly. Don’t touch several pads at once.

• Do not strike the control panel with silverware, utensils, etc. Breakage may occur.

• Always use caution when taking the cooking utensils out of the oven. Some dishes absorb heat from the cooked food and may be hot. See Cookware Guide earlier in this section for more information.

• Do not rinse cooking utensils by placing them in water immediately after cooking. This may cause breakage. Also, always allow the turntable to cool before removing it from the oven.

• Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy.

• Do not use the oven to dry newspapers or clothes. They may catch fire.

• Use thermometers that have been approved for microwave oven cooking.

• The turntable must always be in place when you operate the oven.

• Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst.

• There are several precautions to follow when microwaving popcorn: — Do not pop popcorn, except in a microwave-safe

container or commercial packages designed for

microwave ovens.

— Never try to pop popcorn in a paper bag that is not

microwave-approved. — Overcooking may result in smoke and fire. — Do not repop unpopped kernels. — Do not reuse popcorn bags. — Listen while corn pops. Stop oven when popping

slows to 2-3 seconds between pops. — Do not leave microwave unattended while popping

corn. — Follow directions on bag.

NOTE: Before cleaning the oven, unplug the power cord. If this is impossible, open the oven door to prevent an accidental oven start.

INTERIOR

Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads. Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.

REMOVABLE PARTS

The turntable and rotating ring are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.

• The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use.

• The rotating ring should be cleaned regularly.

DOOR

For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel. Also make sure that the turntable and rotating ring are in the right position.

USING YOUR MICROWAVE OVEN

When your oven is plugged in or after a power interruption, PLEASE SET TIME OF DAY will scroll on the display.

Example: To set the clock for 11:11.

Touch: Display Shows:

SETTING THE CLOCK

once.

four times.

to start the clock.

once.

NOTE: You can switch between AM and PM by touching CLOCK before starting the clock.

You can use this safety feature to lock the control panel so that children cannot use the oven when you do not want them to and when you are cleaning the oven.

To set CHILD LOCK:

Touch: Display Shows:

CHILD LOCK

Hold until LOCKED appears in the display.

To cancel CHILD LOCK:

Touch: Display Shows:

Hold until LOCKED disappears from the display.

Time of day.

once.

Time of day.

ENTER TIME OF DAY

TOUCH START OR CLOCK

LOCKED

USING YOUR MICROWAVE OVEN

once.

You can program your microwave oven to turn the sound and clock on or off, adjust the scroll speed of the display, switch between pounds and kilograms, and turn the demo mode on and off.

Example 1: To turn off the sound (tones).

Touch: Display Shows:

The display will scroll the 5 feature choices. (See the Custom Set Chart below.)

SOUND ON TOUCH 1 OFF TOUCH 2

CUSTOM SET

SOUND OFF (Display will then show

the time of day.)

NOTE: To turn sound back on, repeat Steps 1-3.

once.

Example 2: To turn off the clock.

Touch: Display Shows:

The display will scroll the 5 feature choices. (See the Custom Set Chart below.)

CLOCK ON TOUCH 1 OFF TOUCH 2

CLOCK OFF

NOTE: To turn the clock back on, repeat Steps 1-3.

Custom Set Chart

Function Touch keypad Choice

Sound ON/OFF 1 Sound On or Sound Off Clock ON/OFF 2 Clock On or Clock Off

Scroll speed 3 Slow, Normal, or Fast scroll LBS/KG 4 Lbs or Kg

Demo ON/OFF 5 Demo On or Demo Off NOTE: When the power cord is first plugged in, the default settings are: Sound ON, Clock ON, Normal Speed,

LBS, and Demo OFF.

TIMED COOKING

to start oven.

once.

to set a cook power of 80%.

At the end of the cook time, four tones will sound. The oven will stop.

USING YOUR MICROWAVE OVEN

This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH power (100%). Refer to the Microwave Power Level Chart on page 14 for more information.

NOTE: If you do not select a power level, the oven will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds at 80% power.

Touch: Display Shows:

This time-saving feature lets you cook at 100% power for up to 99 minutes, 59 seconds. One minute is added to the cook time each time you press EZ On.

Example: To cook for 2 minutes.

Touch: Display Shows:

EZ ON

At the end of the cook time, four tones will sound. The oven will stop.

twice.

to set a cook time of 5 minutes, 30 seconds.

(time counting down)

ENTER COOKING TIME

TOUCH START OR POWER

ENTER POWER LEVEL 1 TO 10

TOUCH START

(time counting down)

TIMER

to start the timer.

once.

Time counting down.

Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

Touch: Display Shows:

ENTER TIME

TOUCH START

USING YOUR MICROWAVE OVEN

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power levels to let you cook or heat a wide variety of foods. Refer to the chart below for suggestions:

Microwave Power Level Chart

• Boiling water.

• Making candy.

• Cooking poultry pieces, fish, & vegetables.

• Cooking tender cuts of meat.

• Whole poultry.

• Reheating rice, pasta, & vegetables.

• Reheating prepared foods quickly.

• Reheating sandwiches.

• Cooking egg, milk, & cheese dishes.

• Cooking cakes, breads.

• Melting chocolate.

• Cooking veal.

• Cooking whole fish.

• Cooking puddings & custard.

• Cooking ham, whole poultry, & lamb.

• Cooking rib roast, sirloin tip.

• Thawing meat, poultry, & seafood.

• Cooking less tender cuts of meat.

• Cooking pork chops, roast.

• Taking chill out of fruit.

• Softening butter.

• Keeping casseroles & main dishes warm.

• Softening butter & cream cheese.

• Standing time.

(High)

Use

Power

Level

For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven to switch from one power level to another for up to 3 stages.

NOTE: If you are using the AUTO DEFROST feature as one of the cooking stages, it must be programmed as the first stage.

Example: To set a 2-stage cook cycle.

Touch: Display Shows:

MULTI-STAGE COOKING

once.

to set an 80% cook power for the first stage.

to set a 3 minute cook time for the first stage.

to set a 7 minute cook time for second stage.

once.

to set a 50% cook power for the second stage.

At the end of the cooking time, four tones will sound. The oven will stop.

to start the oven.

11.

When the first stage is over, you will hear two short tones as the oven begins the second cook stage.

10.

ENTER COOKING TIME

TOUCH START OR POWER

ENTER POWER LEVEL 1 TO 10

ENTER COOKING TIME

TOUCH START OR POWER

ENTER POWER LEVEL 1 TO 10

TOUCH START

USING YOUR MICROWAVE OVEN

One Touch Cook Chart

NOTE: No cover is needed for the ONE TOUCH foods listed in this chart unless called for in the directions.

Pad

POPCORN

BEVERAGE

POTATO

PIZZA

FROZEN ENTREE

Touch keypad

1 2 3

1 2

1 2 3 4

1 2 3

Serving size

1.75 oz.

3.0 oz.

3.5 oz.

1 cup 2 cups

1 ea (10 oz.) 2 ea (20 oz.) 3 ea (30 oz.) 4 ea (40 oz.)

1 slice (5 oz.) 2 slices (10 oz.) 3 slices (15 oz.)

10 oz.

Directions

• Follow package instructions.

• Use popcorn package which is made

especially for microwave cooking.

• Do not try to pop unpopped kernels.

• Heat only 1 package at a time.

• Do not leave the microwave oven unattended

while popping popcorn.

• Use mug or microwave-safe cup.

• Stir after reheating.

• Place in center of the oven on paper towel.

• Pierce potato several times with fork.

• After cooking, let stand for 5 minutes.

• Place the refrigerated pizza on the plate in

the center of the microwave oven.

• Follow the package instructions.

• Example of one frozen entrée is Lasagna

with Meat Sauce, Chicken with Rice, Sliced Turkey Breast with Rice and Vegetable.

Use this function to cook food without entering a cook time or power. Refer to the One Touch Cook Chart below for more information.

Example: To cook a 3.5 oz. bag of microwave popcorn.

Touch: Display Shows:

ONE TOUCH COOKING

Time will begin counting down.

At the end of cooking time four tones will sound. The oven will stop.

Example 2: To cook 1 potato.

Touch: Display Shows:

Time counting down.

The oven will start automatically.

At the end of cooking time four tones will sound. The oven will stop.

once.

1.75 OZ TOUCH 1

3.0 OZ TOUCH 2

3.5 OZ TOUCH 3

TOUCH 1 TO 4 EA

The oven will start automatically.

USING YOUR MICROWAVE OVEN

One Touch Cook Chart (continued)

Pad

FOOD PLATE

FRESH

VEGETABLE

BAKED GOODS

CASSEROLE

Touch keypad

1 2

1 2 3 4

Serving size

1 serving (8 oz.) 2 servings (16 oz.)

1 cup 2 cups 3 cups 4 cups

1 ea 2 ea 3 ea 4 ea

1 cup 2 cups

3 cups 4 cups

Directions

• Arrange food on microwave plate.

• Place meaty portions and bulky vegetable

to the outside of the plate.

• Cover with plastic wrap and vent.

• After cooking, let stand for 2 minutes.

• Prepare vegetable (wash and cut into

1/2-inch pieces).

• Most vegetables need 2 to 3 minutes standing time to finish cooking. 1 cup – Add 2 tablespoons water 2 cups – Add 1/4 cup water 3 cups – Add 1/3 cup water 4 cups – Add 1/2 cup water

• Place in the center of the oven on a paper towel.

• Place in the center of the oven.

• Cover with plastic wrap and vent.

USING YOUR MICROWAVE OVEN

CUSTOM COOK

Use this function to set and then execute a frequently-used, single-stage program. Once the cooking program is set, you can use it by pressing Custom Cook.

Example: To set a cooking program to 10 minutes and 30 seconds at a power level of 80%.

Touch: Display Shows:

TOUCH START OR POWER

TOUCH START OR ENTER NEW TIME

ENTER POWER LEVEL 1 TO 10

P-80 TOUCH START

Time counting down.

MORE/LESS

By using the More and Less functions, you can adjust the cook time for One Touch Cook and Custom Cook for a longer or shorter time. Pressing More will add 10 seconds to the cooking time each time you press it. Pressing Less will subtract 10 seconds from the cooking time each time you press it.

Example: To adjust the One Touch (Popcorn) cooking time for a longer time.

Touch: Display Shows:

1.75 OZ TOUCH 1

3.0 OZ TOUCH 2

3.5 OZ TOUCH 3

Remaining time will increase or decrease by 10 seconds.

Time counting down.

USING YOUR MICROWAVE OVEN

AUTO DEFROST thaws frozen food without entering a cook time or cook power. Three defrost categories are preset in your oven: Ground Meat, Poultry, and Steaks/Chops. See the Auto Defrost Chart below.

NOTES:

• For added convenience, AUTO DEFROST has a built-in reminder tone to tell you when to check, turn over, separate, or rearrange food. The oven will sound a tone during the defrost cycle. At the tone, open the door and turn, separate, or rearrange food. Remove any portions that have thawed. Return frozen portion to the oven and touch START to resume the defrost cycle.

• You can defrost foods that weigh 0.1 to 6.0 lbs (0.1-4.0 kgs).

For best results:

• Remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

• Shape ground meat into the form of a doughnut before freezing. When defrosting, remove thawed meat when the reminder tone sounds and continue defrosting.

• Place foods in a shallow container or on a microwave roasting rack to catch drippings.

• Food should still be somewhat icy in the center when removed from the oven.

Example: To defrost 1.2 lbs. of ground beef.

Touch: Display Shows:

AUTO DEFROST

once for Ground Meat.

to start the oven.

Auto Defrost Chart

Category

POULTRY

Touch

Key pad

Food

to be Defrosted

Poultry

Whole Chicken

Chicken Pieces Cornish Hens: Whole, Split

Turkey

Breast (under 6 lbs.)

At Reminder Tone

Turn over. Finish defrosting breast-side down. Cover warm areas with aluminum foil.

Separate pieces and rearrange. Turn over. Cover warm areas with aluminum foil.

Turn over and arrange.

Standing

Time

10-20 min. Rinse under cold running water.

5-10 min. 10-20 min. Rinse under cold running water.

10-20 min. Rinse under cold running water.

STEAKS/ CHOPS

Beef Steaks

Pork Chops Lamp Chops

Fish

Steaks, whole fish fillets

Shellfish

Crabmeat, Shrimp Lobster tails Scallops

Turn over. Cover warm areas with aluminum foil.

Same as above. Same as above.

Turn over and rearrange. Cover head and tail with foil. Turn over. Separate fillets when partially thawed if possible.

Rearrange and break apart. Turn over and rearrange. Turn over and rearrange.

10-20 min.

10-20 min. 10-20 min.

5 min. 5 min.

Rinse with cold water to separate.

5 min. 5 min. 5 min.

USING YOUR MICROWAVE OVEN

Meat

1. No special techniques are required. Meat should be

prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking.

2. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable.

3. Cook according to the Meat Cooking Chart (below). Use the longer time for large meats and the shorter time for smaller meats. For thicker chops, use the longer time.

4. Turn the meat once halfway through the cooking time.

5. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process.

6. Make sure meat, especially pork, is thoroughly cooked before eating.

Poultry

1. No special techniques are required. Poultry should

be prepared as with conventional cooking. Season if desired.

2. Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.

3. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.

4. All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on the turntable.

5. Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning during roasting helps to cook these areas evenly.

6. Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process.

7. Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.

USING YOUR MICROWAVE OVEN

WARNING: Do not use aluminum foil during cooking cycle.

BEEF

Standing/Rolled Rib – Rare – Medium – Well-done Ground Beef (to brown for casserole) Hamburgers, Fresh or defrosted (4 oz. each) – 2 patties – 4 patties

PORK

Loin, Leg Bacon – 4 slices – 6 slices

Microwave

Power

8 8 8

HIGH(100%)

HIGH(100%) HIGH(100%)

Cooking Time

Per Pound

8 to 10 minutes

9 to11 minutes

10 to 13 minutes

51/2 to 81/2 minutes

2 to 4 minutes 3 to 5 minutes

11 to 15 minutes

2 to 3 minutes 3 to 4 minutes

Meat Cooking Chart

CHICKEN

Whole Breast (boned) Portions

TURKEY

Whole

Microwave

Power

8 8 8

Cooking Time

Per Pound

10 to 14 minutes

9 to 13 minutes

10 to 16 minutes

10 to 14 minutes

Poultry Cooking Chart

NOTES:

• The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.

• If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating the cooking time.

NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.

Poultry

COOKING TIPS

Meat

USING YOUR MICROWAVE OVEN

COOKING TIPS (continued)

Fish

1. Arrange fish in a large shallow non-metallic dish or casserole.

2. Cover with pierced microwave plastic wrap or casserole lid.

3. Place the dish on the turntable.

4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be added to the

fish if desired.

5. Let stand as directed in the Cooking Chart before serving.

6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.

Fresh Fish Cooking Chart

Fish

Fish Fillets Whole Mackerel,

Cleaned and Prepared Whole Trout,

Cleaned and Prepared Salmon Steaks

Power

HIGH HIGH

HIGH

Cooking Time

Per Pound

4 to 7 minutes 4 to 7 minutes

5 to 8 minutes

5 to 7 minutes

Standing

Time

2 to 3 minutes 3 to 4 minutes

3 to 4 minutes

Method

Add 15 to 30 ml (1 to 2 tbsp.) lemon juice

–

Add 15 to 30 ml (1 to 2 tbsp.) lemon juice

HEATING OR REHEATING GUIDE

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Items Cook time Special Instructions

(at HIGH)

Sliced meat Place sliced meat on microwavable plate.

3 slices (1/4-inch thick) 1-2 minutes Cover with plastic wrap and vent.

*Note: Gravy or sauce helps to keep meat juicy.

Chicken pieces

1 breast 2-3

/2 minutes Place chicken pieces on microwavable plate. Cover with plastic

1 leg and thigh 1

/2-3 minutes wrap and vent.

Fish fillet Place fish on microwavable plate. Cover with plastic wrap and

(6-8 oz.) 2-4 minutes vent.

Lasagna Place lasagna on microwavable plate. Cover with plastic wrap 1 serving (10

oz.) 4-6 minutes and vent.

Casserole

1 cup 1-3

/2 minutes COOK covered in microwavable casserole. Stir once halfway

4 cups 5-8 minutes through cooking.

Casserole –

cream or cheese 1 cup 11/2-3 minutes COOK covered in microwavable casserole. Stir once halfway 4 cups 3

/2-51/2 minutes through cooking.

Sloppy Joe or

Barbecued beef Reheat filling and bun separately. 1 sandwich 1-2

/2 minutes Cook filling covered in microwavable casserole. Stir once. Heat

(

/2 cup meat filling) bun as directed in chart below.

without bun

Mashed potatoes

1 cup 1-3 minutes COOK covered in microwavable casserole. Stir once halfway 4 cups 5-8 minutes through cooking.

Baked beans

COOK covered in microwavable casserole

. Stir once halfway

1 cup

/2-3 minutes

through cooking.

Ravioli or pasta in sauce

1 cup 21/2-4 minutes COOK covered in microwavable casserole. Stir once halfway 4 cups 7

/2-11 minutes through cooking.

Rice

1 cup 1

/2-31/2 minutes COOK covered in microwavable casserole. Stir once halfway

4 cups 4-6

/2 minutes through cooking.

Sandwich roll or bun Wrap in paper towel and place on glass mircrowavable rack

1 roll

15-30 seconds

Vegetables

1 cup 1

-2

minutes COOK covered in microwavable casserole. Stir once halfway

4 cups 4-6 minutes

through cooking.

Soup COOK covered in microwavable casserole. Stir once halfway

1 serving (8 oz.) 1

-2

minutes through cooking.

FRESH VEGETABLE CHART

Cook time Standing

at HIGH Time

Artichokes 2 medium 5-8 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes (8oz. each) 4 medium 10-13

Asparagus, 1Ib. 3-6 Add

/2 cup water. Cover. 2-3 minutes

Fresh, Spears Beans, Green & 1 lb. 7-11 Add

/2 cup water in 11/2 qt. casserole. Stir 2-3 minutes

Wax halfway through cooking. Beets, Fresh 1 Ib. 12-16 Add

/2 cup water in 11/2 qt. covered casserole. 2-3 minutes

Rearrange halfway through cooking.

Broccoli, Fresh, 1Ib. 4-8 Place broccoli in baking dish. Add

/2 cup water. 2-3 minutes

Spears Cabbage, Fresh, 1Ib. 4-7 Add

/2 cup water in 11/2 qt. covered casserole. 2-3 minutes

Chopped Stir halfway through cooking. Carrots, Fresh, 2 cups 2-4 Add

/4 cup water in 1 qt. covered casserole. 2-3 minutes

Sliced Stir halfway through cooking. Cauliflower, 1lb. 7-11 Trim. Add

/4 cup water in 1 qt. covered casserole. 2-3 minutes

Fresh, Whole Stir halfway through cooking. Flowerettes, Fresh 2 cups 2

/2-41/2 Slice. Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutes Celery, Fresh, 4 cups 6-8 Stir halfway through cooking. Sliced

Corn, Fresh 2 ears 5-9 Husk. Add 2 tbsp water in 1

/2 qt. baking dish. 2-3 minutes

Cover.

Mushrooms, 1/2 Ib. 2-3

Place mushrooms in 11/2 qt. covered casserole. 2-3 minutes

Fresh, Sliced Stir halfway through cooking. Parsnips, Fresh, 1Ib. 4-8 Add

/2 cup water in 11/2 qt. covered casserole. 2-3 minutes

Sliced Stir halfway through cooking. Peas, Green, 4 cups 7-10 Add

/2 cup water in 11/2 qt. covered casserole. 2-3 minutes

Fresh Stir halfway through cooking. Sweet Potatoes 2 medium 5-10 Pierce potatoes several times with fork. 2-3 minutes

Whole Baking 4 medium 7-13 Place on 2 paper towels. 2-3 minutes (6-8 oz. each) Turn over halfway through cooking.

White Potatoes, 2 potatoes 5-8 Pierce potatoes several times with fork. 2-3 minutes Whole Baking 4 potatoes 10-14 Place on 2 paper towels. 2-3 minutes (6-8 oz. each) Turn over halfway through cooking.

Spinach, Fresh, 1Ib. 4-7 Add

/2 cup water in 2 qt. covered casserole. 2-3 minutes

Leaf Squash, Acorn or 1 medium 6-8 Cut squash in half. Remove seeds. 2-3 minutes

Butternut, Fresh Place in 8 x 8-inch baking dish. Cover. Zucchini, Fresh, 1Ib. 4

/2-71/2 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutes Sliced Stir halfway through cooking.

Zucchini, Fresh, 1Ib. 6-9 Pierce. Place on 2 paper towels. 2-3 minutes Whole Turn zucchini over and rearrange halfway through

cooking.

Vegetable Amount Instructions

TROUBLESHOOTING

Questions and Answers

Operation

Question

Why is the oven light not on during cooking?

Why does steam come out of the air exhaust vent?

Will the microwave oven be damaged if it operates empty?

Does microwave energy pass through the viewing screen in the door?

Why does a tone sound when a pad on the control panel is touched?

Can my microwave oven be damaged if food is cooked for too long?

When the oven is plugged into wall outlet for the first time, it might not work properly. What is wrong?

Why do I see light reflection around the outer case?

What are the various sounds I hear when the microwave oven is operating?

There may be several reasons why the oven light is not on. Have you:

• Set a cooking time?

• Touched START?

• Checked the light bulb?

Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.

Yes. Never operate the oven empty or without the glass turntable.

No. The metal screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.

The tone tells you that the setting has been entered.

Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire and damage to the inside of the oven. It is always best to be near the oven while you are cooking.

The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer.

This light is from the oven light which is located between the oven cavity and the outer wall of the oven.

The clicking sound is caused by a mechanical switch turning the microwave oven’s magnetron ON and OFF.

The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanical switch.The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF.

Answer

Food

Question

Answer

What is wrong when baked foods have a hard, dry, brown spot?

Why do eggs sometimes pop?

A hard, dry, brown spot indicates overcooking. Shorten the cooking or reheating time.

When baking, frying, or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a wooden toothpick before cooking.

CAUTION: Never microwave eggs in the shell.

TROUBLESHOOTING

Questions and Answers (continued)

Food

Question

Why are scrambled eggs sometimes a little dry after cooking?

Is it possible to pop popcorn in a microwave oven?

Why do baked apples sometimes burst during cooking?

Why do baked potatoes sometimes burn during cooking?

Why is a standing time recommended after microwave cooking time is over?

Why is additional time required for cooking food stored in the refrigerator?

Eggs will dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied for one of these reasons:

• Eggs vary in size.

• Eggs are at room temperature one time and at refrigerator

temperature another time.

• Eggs continue cooking during standing time. Yes, if using one of the two methods described below:

(1) microwave-popping devices designed specifically for

microwave cooking

(2) prepackaged commercial microwave popcorn that is made

for specific times and power output needed

Follow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested time, discontinue cooking. Overcooking could result in an oven fire. CAUTION:

• Never use a brown paper bag for popping corn or attempt to pop leftover kernels.

• Do not pop prepackaged commercial microwave popcorn directly on the glass turntable. To avoid excessive heating of the glass turntable, place the popcorn bag on a plate.

• Listen while corn pops. Stop oven when popping slows to 2-3 seconds between pops.

• Do not leave microwave unattended while popping corn.

• Follow directions on bag.

The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking. As in conventional cooking methods, the interior of the apple expands during the cooking process.

If the cooking time is too long, fire could result. At the end of the recommended cooking time, potatoes should be slightly firm.

CAUTION: Do not overcook.

Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.

As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.

Answer

TROUBLESHOOTING

Before Calling for Service

Problem

Oven does not start

Arcing or Sparking

Incorrect time of day Unevenly Cooked Foods

Overcooked Foods Undercooked Foods

Improper Defrosting

You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem. If the microwave oven still does not work properly, contact the nearest GoldStar Authorized Service Center. GoldStar Authorized Service Centers are fully equipped to handle your service requirements.

• Is the power cord plugged in?

• Is the door closed?

• Is the cooking time set?

• Are you using approved cookware?

• Is the oven empty?

• Have you tried to reset the time of Day?

• Are you using approved cookware?

• Is the glass turntable in the oven?

• Did you turn or stir the food while it was cooking?

• Were the foods completely defrosted?

• Was the time/cooking power level correct?

• Are you using approved cookware?

• Were the foods completely defrosted?

• Was the time/cooking power level correct?

• Are the ventilation ports clear?

• Are you using approved cookware?

• Was the time/cooking power level correct?

• Did you turn or stir the food during the defrosting cycle?

Possible Causes

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so

that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modifi- cation to this microwave oven. It is the responsibility of the user to correct such interference.

FEDERAL COMMUNICATIONS COMMISSION

RADIO FREQUENCY INTERFERENCE STATEMENT

LG Electronics U.S.A., Inc. will repair or at its option replace, without charge, your product which proves to be defective in material or workmanship under normal use, during the warranty period listed below from the date of original purchase. This warranty is good only to

the original purchaser of the product during the warranty period as long as it is in the U.S. including Alaska, Hawaii, and U.S. Territories.

WARRANTY PERIOD

MODEL # LABOR PARTS HOW SERVICE IS HANDLED

MA- 1 Year 1 Year Call 1 (800) 243-0000, 24 hours a day, 7 days per week, 1403W/B press the appropriate option. Please have your product type

Magnetron

(MICROWAVE), model number, serial number, and ZIP code

MA- 8 Years ready. This warranty provides in-home service for the first 2003W/B year.

No other express warranty is applicable to this product. THE DURATION OF ANY IMPLIED

WARRANTIES, INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY, IS LIMITED TO THE DURATION OF THE EXPRESS WARRANTY HEREIN. LG ELECTRONICS U.S.A., INC. SHALL NOT BE LIABLE FOR THE LOSS OF THE USE OF THE PRODUCT, INCONVENIENCE, LOSS OR ANY OTHER DAMAGES, DIRECT OR CONSEQUENTIAL, ARISING OUT OF THE USE OF, OR INABILITY TO USE, THIS PRODUCT OR FOR ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY, INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY APPLICABLE TO THIS PRODUCT.

Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts; so these limitations or exclusions may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

THE ABOVE WARRANTY DOES NOT APPLY IN THESE CASES:

* To damages or problems which result from delivery or improper installation. * To damages or problems which result from misuse, abuse, accident, alteration, or incorrect

electrical current or voltage.

* To service calls which do not involve defective workmanship or material and explaining the

operation of the unit.

Therefore, these costs are paid by the consumer.

CUSTOMER ASSISTANCE NUMBERS:

To Prove Warranty Coverage: ➜ Retain your Sales Receipt to prove date of purchase.

➜ Copy of your Sales Receipt must be submitted at the

time warranty service is provided.

To Obtain Product, Customer, or ➜ Call 1 (800) 243-0000 (Mon.-Fri, 7am–7pm. CST) Service Assistance: Please have your product type (MICROWAVE), model

number, serial number, and ZIP code ready.

➜ Or see our web site at http://www.LGEservice.com

To Obtain Nearest Authorized ➜ Call 1 (800) 243-0000, 24 hours a day, 7 days per week, Service Center, Parts Distributor press the appropriate option. Please have your product or Sales Dealer: model number, serial number, and ZIP code ready.

GOLDSTAR MICROWAVE OVENS

LIMITED WARRANTY

LG Electronics USA S141XF Users Manual

Specifications and Main Features

Frequently Asked Questions

User Manual