LG S181XFA Users manual

Microwave Oven
Important Safety
Information . . . . . .
2–11
Grounding
Instructions . . . . . . . .
9
Instructions . . . . .
14–28
Features . . . . . . . .
12, 29
Care and
Cleaning . . . . . . . .
30–31
Troubleshooting . . 32–33
Consumer Services
Warranty & Service . . . 34–36
GLMB186 PLMB186
Getting Started . . . . .13
READ AND SAVE THESE INSTRUCTIONS
P/N 316137204 Rev. A
06-03 JR
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3828W5A3544
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Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave properly.
If you received a damaged oven...immediately contact the dealer
(or builder) that sold you the oven.
Save time and money.
Check the section titled “Troubleshooting” before calling. This section helps you solve common problems that might occur. If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back of this manual. Or call Frigidaire Consumer Services at 1-800-944-9044, 24 hours a day, 7 days a week.
NEED HELP? Help us, help you: 1-800-944-9044.
Visit the Frigidaire Web Site at: http://www.frigidaire.com
IMPORTANT SAFETY INFORMATION READ ALL INFORMATION
BEFORE USING
Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
1.door (bent),
2.hinges and latches (broken or
loosened),
3.door seals and sealing surfaces.
The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life.
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To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections.
Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” on page 2.
This appliance must be grounded. Connect only to properly grounded outlet. See Grounding Instructions section on page 9.
Do not mount this appliance over a sink.
Install or locate this appliance only in
accordance with the provided Installation Instructions.
Be certain to place the front surface of the door three inches or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage.
Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.
Do not cover or block any openings on the appliance.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
SAFETY PRECAUTIONS
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When using electrical appliances basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INFORMATION
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This microwave oven is not approved or tested for marine use.
Do not store this appliance outdoors. Do not use this product near water— for example, in a wet basement, near a swimming pool, near a sink or in similar locations.
Keep power cord away from heated surfaces.
Do not immerse power cord or plug in water.
See door surface cleaning instructions in the Care and Cleaning section(s) of this manual.
This appliance must only be serviced by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
As with any appliance, close supervision is necessary when used by children.
Do not mount the microwave oven over or near any portion of a heating or cooking appliance.
Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation.
Do not let power cord hang over edge of table or counter.
To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend
appliance when paper, plastic or other combustible materials are placed inside the oven while cooking.
— Remove wire twist-ties and metal
handles from paper or plastic containers before placing them in the oven.
— Do not use the oven for storage
purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.
— If materials inside the oven ignite, keep
the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
— Do not use the Sensor Features twice
in succession on the same food portion. If food is undercooked after the first countdown, use Cook Time for additional cooking time.
SAVE THESE INSTRUCTIONS.
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IMPORTANT SAFETY INFORMATION READ ALL INFORMATION
BEFORE USING
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Arcing is the microwave term for sparks in the oven. Arcing is caused by:
Metal or foil touching the side of the oven.
Foil not molded to food (upturned edges act like antennas).
Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the microwave.
Recycled paper towels containing small metal pieces being used in the microwave.
Arcing
Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
Some products such as whole eggs and sealed containers—for example, closed jars—are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.
Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.
Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.
Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.
Foods
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IMPORTANT SAFETY INFORMATION
Special Notes About Microwaving
If you see arcing, press the CLEAR/OFF pad and correct the problem.
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Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.
Do not defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.
Cook meat and poultry thoroughly— meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
Safety Fact– SUPERHEATED WATER
Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the microwave oven for
a short time before removing the container.
– Use extreme care when inserting a spoon or other utensil into the container.
IMPORTANT SAFETY INFORMATION READ ALL INFORMATION
BEFORE USING
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Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
If you are not sure if a dish is microwave­safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water—set the measuring cup either in or next to the dish. Microwave 30–45 seconds at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.
If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.
Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
Do not use the microwave to dry newspapers.
Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.
Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.
“Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
Microwave-Safe Cookware
How to test for a microwave-safe dish.
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IMPORTANT SAFETY INFORMATION
Special Notes About Microwaving
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Use foil only as directed in this manual. TV dinners may be microwaved in foil trays less than 3/4high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1away from the sides of the oven.
Plastic cookware—Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food and cookware could ignite. Follow these guidelines:
1. Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic
cookware without complete supervision.
IMPORTANT SAFETY INFORMATION READ ALL INFORMATION
BEFORE USING
Microwave-Safe Cookware
(continued)
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Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground) prong from the power cord.
We do not recommend using an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance. (See WARNING—Extension Cords section.)
For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.
Grounding Instructions
Ensure proper ground exists before use.
9
IMPORTANT SAFETY INFORMATION
Grounding Instructions
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Usage situations where appliance’s power cord will be disconnected infrequently.
Because of potential safety hazards under certain conditions,we strongly recommend
against the use of an adapter plug.
However, if you still elect to use an adapter, where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall receptacle by the use of a UL listed adapter which is available at most local hardware stores.
The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have the 2-prong wall receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician before using the appliance.
Adapter Plugs
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IMPORTANT SAFETY INFORMATION
Adapter Plugs
Ensure proper ground and firm connection before use.
TEMPORARY METHOD
Align large prongs/slots
(Adapter plugs not permitted in Canada)
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A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
2. The extension cord must be a grounding­type 3-wire cord and it must be plugged into a 3-slot outlet;
3. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower sound may vary when the microwave oven is on. Cooking times may be longer, too.
Extension Cords
IMPORTANT SAFETY INFORMATION
Extension Cords/Optional Kits
Optional Kits
Choose the appropriate Installation Kit below to convert this oven to a built-in wall oven. Available at extra cost from your Frigidaire supplier.
For 27” installations: Model Kit GLMB186KB 82-1827-18 GLMB186KS 82-1827-00 PLMB186KC 82-1827-12
For 30” installations: Model Kit GLMB186KB 82-1830-18 GLMB186KS 82-1830-00 PLMB186KC 82-1830-12
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