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IMPORTANT
WARNING
1.
Read
all
instructions
2.
Read
and
follow
the
-
To
exposure
before
specific
SAFETY
reduce
the
risk
of
burns,
to
excessive
the
using
appliance.
"PRECAUTIONS
INSTRUCTIONS
electric
microwave
shock,
energy:
fire,
TO
personal
AVOID
injuries
or
POSSIBLE
MICROWAVE
3.
This
appliance
See
"GROUNDING
of
this
manual.
4.
Installorlocate
5.
Some
products
explode
6.
Use
chemicals
food.Itis
7.
As
8.
Do
been
9.
This
service
10.
Do
11.
Do
sink,
12.
Do
13.
Keep
14.
Do
15.
Either-(a)
mild,
instructions
in
16.
To
a.
b.
c.
d.
17.
Do
cause
18.
Avoid
19.
Avoid
20.
Liquids
overheated.
ingredients
best
and
this
appliance
with
any
not
operate
damaged
appliance
facility
not
cover
not
store
in
a
wet
not
immerse
cord
not
let
non-abrasive
this
manual.
reduce
Do
not
are
placed
Remove
If
materials
disconnect
Do
not
foodinthe
not
heat
personal
heating
using
heated
results,
must
this
suchaswhole
should
or
vapors
not
designed
appliance,
this
or
should
for
examination,
or
block
this
appliance
basement,
cord
from
away
cord
hang
When
cleaning
apply,
the
riskoffireinthe
overcook
inside
wire
twist-ties
inside
the
the
power
oven
use
cavity
any
type
injury.
small-necked
corrosive
in
certain
The
liquid
(instant
stir
the
be
grounded.
appliance
not
be
for
only
in
this
for
close
appliance
dropped.
be
any
or
plug
heated
over
soaps
See
(b)
food.
the
oven
the
oven
cord,
cavity
when
of
baby
and
may
coffee,
liquid
EXPOSURE
ENERGY"
Connect
in
accordance
only
and
eggs
heatedinthis
its
intended
appliance.
industrial
serviced
openings
outdoors.
or
near
the
door
or
detergents
door
Carefully
from
not
containers
vapors,
shaped
splash
etc.)
several
or
supervision
if it
has
onlybyqualified
repairoradjustment.
on
Do
a
swimming
in
water
surfaces.
of
edge
surfaces
surface
oven
cavity:
attend
to
facilitate
or
paper
should
ignite,
or
shut
for
storage
in
use.
bottles
or
such
containers
out
resulting
times
TO
found
onlytoproperly
grounded
INSTRUCTIONS"
with
the
sealed
oven.
use
as
This
type
laboratory
is
necessary
a
damaged
the
appliance.
not
use
nor
allow
table
or
and
oven
applied
cleaning
appliance
cooking.
plastic
KEEP
off
power
purposes.
food
baby
such
as
as
sulfide
(especially
withaloud
in
harmtothe
before
containers;
described
of
oven
use.
cord
this
and
pool
them
counter
that
with
instruction
bags
at
the
containers.
syrup
and
noise
heating.
provided
for
in
the
is
specifically
when
used
or
plug,
service
personnel.
product
the
like.
to
wet.
get
where
comes
a
sponge
on
if
paper,
plastic,
before
OVEN
Do
placing
DOOR
fuseorcircuit
not
leave
bottles.
chloride.
cylindrical-shaped
during
oven
Always
EXCESSIVE
on
example,
manual.
if it
near
the
togetheronclosing
or
specific
Uneven
or
and
stir
page
outlet.
installation
designed
children.
by
is
not
water;
microwave
soft
cloth;
or
bag
CLOSED,
breaker
paper
after
possible
liquid
2
of
closed
Do
not
working
Contact
for
oven
or
page
other
in
the
turn
products,
heating
containers)
heating
injury.
several
this
example,
when
or
combustible
oven.
panel.
may
manual.
found
instructions.
glass
jars,
use
corrosive
to
heat,
cook,
properly,
the
nearest
near
is
located.
the
door,
separate
sectiontobe
oven
off,
cooking
occur
may
or
when
adding
In
all
containers,
times
between
on
page
may
or
if it
authorized
a
use
included
materials
and
utensils,
and
become
5
or
dry
has
kitchen
only
cleaning
or
could
for
reheatings.SAVE
THESE
INSTRUCTIONS
---3---
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INSTALLATION
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
grounded
possibility
power
the
riskofelectric
route
for
cordofthis
three
of
electric
the
prong
appliance.
The
plug
must
be
plugged
WARNING
grounding
shock.
properly
The
electricianorserviceman
instructions
doubt
installed
consumer
exists
grounded.
plug
are
as
can
and
should
not
to
whether
INSTRUCTIONS
this
appliance
short
shock
electric
applianceisequipped
to
plug
shock
hazard
intoanoutlet
-
Improper
result
inariskofelectric
grounded.
haveitchecked
if
the
completely
the
must
circuit,
by
current.
minimize
from
grounding
understood,
applianceisproperly
be
properly
grounding
the
this
that
of
an
with
is
the
providing
use
byaqualified
or
the
an
adapter
adapter
a
sets
used
cord
rating
be
children
the
adapter
cover
the
cover
wall
receptacleisgrounded
ground
screw
screw
wiring.
where
the
appliance
frequently,
of
adapter
ground
from
longer
or
extension
if
care
rating
should
of
the
arranged
or
itisrecommended
in
these
plug
the
power
and
terminal.
cord
is
becoming
cord.
is
exercised
cordisused.
of
the
beatleast
appliance,
so
thatitwill
tabletop
or
tripped
Caution:
the
appliance
insulated,
through
Usage
a
if
will
not
because
undue
failureofthe
NOTE:
1.
2.
3.
wall
receptacle
the
be
to
use
A
Short
the
risks
tripping
Longer
and
may
If
a
long
marked
extension
electrical
cord
should
over
the
Attaching
unless
and
house
situations
unplugged
unplugging
strainonthe
power-supply
resulting
over
cord
be
cordorextension
electrical
countertop
pulledonby
terminal
does
not
ground
is
metal
and
power
situations,
cord
causes
leadstoeventual
provided
to
entangled
cords
are
in
cord
set
or
as
great
the
(2)
not
where
it
over
accidentally.
not
cord
reduce
in
available
their
the
(1)
as
longer
drape
can
be
to
the
or
use.
the
10cm
10cm
10cm
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INSTALLATION
B.
CIRCUITS
For
safety
15
220V,
VOLTAGE
voltage
as
the
back
of
a
oven.
voltage
the
DO
air
vents
vents
may
device
will
purposes
Amp
60Hz
circuits
usedatthe
specified
or
higher
will
oven
power
NOT
should
are
covered
overheat.
automatically
be
inoperable
above
for
or
lighting
consultalicensed
C.
The
same
on
Use
inafireorother
the
Low
microwave
in
accordance
unplug
D.
All
air
oven
safety
oven
sufficiently.
this
oven
must
for
circuit.Noother
60Hz
120V,
should
electrician.
beonthis
WARNING
wall
on
on
the
receptacle
the
oven
sideofthe
voltageisdangerous
of
does
cord
AC
accident
slow
not
power
and
cooking.
perform
source
then
type
cause
with
BLOCK
be
kept
during
In
this
untilithas
clear
oven
case
turns
be
and
above
electrical
line.Ifin
serial
oven
causing
normal
plug
AIR
during
operation
a
sensitive
the
cooled
plugged
must
plate
control
and
In
case
and
it
back
VENTS
cooking.
oven
into
10
Amp
appliances
doubt,
be
the
located
panel
result
may
damage
your
operation
voltage,
again.
the
thermal
off.
The
down
E.
PLACEMENT
Your
microwave
kitchen,
home.
kitchen
microwave
gas
is
F.
1.
to
2.
If
family
Place
countertop
or
electric
important.
RADIO
Operation
interference
equipment.
When
there
eliminated
a.
Clean
b.
Reorient
television.
c.
Relocate
the
receiver.
d.
Move
receiver.
e.
Plug
so
that
different
oven
room,
the
oven
oven
cart.Donot
range.
INTERFERENCE
of
the
to
your
is
interference,
by
taking
door
and
the
receiving
the
microwave
the
microwave
the
microwave
microwave
branch
can
or
anywhere
on
or
a
specially
Free
microwave
radio,
the
sealing
circuits.
oven
OF
be
placed
a
flat
surface
place
air
flow
oven
TVorsimilar
it
following
surfaces
antenna
oven
oven
oven
intoadifferent
and
THE
easily
else
designed
oven
around
may
be
may
measures:
of
with
away
receiver
in
such
above
reduced
of
the
radio
respect
from
OVEN
in
your
the
cause
the
are
your
as a
a
oven
or
oven
or
to
outlet
on
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How
the
Microwaves
television
microwaves
the
Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they
porcelain
microwave-safe
Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
one
the
stops
converted
cook
very
of
door
leaving
your
safe
the
is
producing
no
food.
Microwave
are
a
form
and
outwards
spread
and
ovens,
however,
to
Electricity
to
create
enter
the
the
oven.
bottom
through
such
paper,
cooking
do
not
heat
will
eventually
the
food.
by
appliance.
safestofall
opened,
the
microwaves.
completely
"left
over"
of
energy
ordinary
disappear
make
use
supplied
microwave
cooking
A
of
the
oven.
metal
wallsofthe
materials
the
materials
dishes
the
cookware,
Your
home
oven
to
heat
energy
INTRODUCTION
Oven
have
turntable
appliances.
automatically
when
to
Works
similartoradio
daylight. Ordinarily,
as
they
without
of
to
area
are
travel
effect.
a
magnetron
the
energy
the
magnetron
energy.
through
or
Microwaves
oven,
as
glass,
out
of
constructed.
These
tray
which
through
is
though
hot
from
enters
you
the
oven
When
energy
food,
when
get
microwave
Microwave
it
harm
in
but
is
heat
you
and
is
For
example,
and
one
eggs
made
will
with
temperature.
of
range
the
the
your
to
this
conservative
undercooked
food
cooking
food
remains
time
range,
food
beyond
personal
bookisthatitis
could
particularly
recommend
when
they
a
mistake.
this
food
will
as
the
heat
food
gradually
the
oven
untilitis
the
outer
burnt.
microwave
in
various
portions
As
you
estimating
foods.
a
cake
take
considerably
ingredients
Allofthe
times.
under-cooked
and
the
preference.
in
giving
food
ruined.
those
for
that
foodberemoved
slightly
allowed
continue
may
be
are
When
trapped
travels
cooked
will
gain
experienceinusing
oven,
you
both
cooking
made
with
that
recipes
In
general,
you
may
maximum
The
best
for
cooking
be
cooked
Some
bread,
cakes,
undercooked.
to
to
cook
within
the
inward.Ifthe
all
become
will
become
and
ice-cold
longer
areatroom
in
this
book
you
at
the
sometimes
time
given,
governing
a
of
stand,
the
to
recipe
times.
While
more,
the
recipes,
and
from
This
usually
outsideofthe
outer
portions
foodisleft
way
through,
overcooked
increasingly
standing
butter,
to
bake
give
will
find
lower
end
want
according
philosophy
be
overcooked
custards,
the
oven
is
not
covered,
oven
of
or
even
your
times
milk,
than
a
that
of
to
cook
the
in
skillful
for
of
Getting
Microwave
Keeping
have
success
how
cooks.
microwave
on
that
your
'stir',
minimum
be
adjustments
problem.
Factors
wattage
the
cooking
in
an
been
in
much
Always
automatically
can
you
recipe.
and
the
cooking
affecting
of
beginning
times.
a
recipe
The
eye
formulated
preparing
attention
watch
oven
see
Directions
like
steps
unevenly,
you
your
of
The
makes
Best
Oven
on
things.
with
them
you
your
is
equipped
when
the
inside
giveninrecipes
should
recommended.
simply
think
appropriate
cooking
refertothe
oven,
this
book.
temperature
a
big
Results
The
great
depends,
to
pay
food
with
oven
and
check
be
thought
make
times.
Many
difference
From
but
of
course,
foodasit
a
light
operation,
the
progress
to
ofasthe
food
the
necessary
to
correct
To
check
in
that
recipes
care,
the
whileitcooks.
is in
If
the
specifications
factors
affect
of
ingredients
in
cooking
Your
this
book
your
on
Your
turns
so
of
'elevate',
seems
to
the
the
at
used
times.
How
Food
Microwave
breads
such
when
do
of
not
of
foods:
Density
and
foods,
care
edges
Height
particularly
lower
portion.
during
cooking,
Moisture
content
generated
moisture,
some
water
Bone
and
care
of
not
relatively
vegetables
priortocooking
and
fat
cooks
must
be
meat
that
become
Characteristics
Cooking
foods:
microwaving
from
fat
cook
more
as
roasts
become
roasts,
Therefore,
sometimes
microwaves
should
content
more
taken
the
meats
overcooked.
Light,
The
will
of
dry
quickly
when
porous
quickly
and
porous
dry
upper
cook
itiswise
foods:
foods
either
or
covered
of
do
than
casseroles.
foods
and
brittle.
portion
more
several
Since
tends
such
be
foods:
than
cooking
not
cook
Affect
food
such
heavy,
You
that
the
of
tall
foods,
to
turn
times.
the
to
evaporate
as
roasts
than
tall
heat
quickly
sprinkled
to
moisture.
Bones
conduct
meat.
Therefore,
bonyorfatty
unevenly
as
dense
must
foods
and
with
cakes
outer
and
take
the
heat
cuts
do
---7---
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oven
is
being
in
the
when
of
(2.5
travels
of
any
the
that
microwaved
long
and
of
foods:
the
before
Quantity
your
food
place
Remember
third
Shape
1
inch
foodiscooked
outside
edge
energy;
then
be
burn
foods
microwave.
Special
Cooking
Browning:
minutes
Foods
may
appetizing
browning
sauce
amounts
original
Covering:
causes
use
folded
Covering
effectively
some
a
Wrapping
Sandwiches
prebaked
microwaving
Arranging
baked
heat
distance
stack
or
that
be
brushed
and
flavors
foodtocook
a
lidormicrowave
back
heat.
lid
or
clingfilm,
potatoes,
more
foods
sauces
of
bread
apart,
foods:
remains
oven,
to
cooked.
decrease
The number
constant
Therefore,
the
longer
halfingarecipe.
Microwaves
into
cm)
rest
ring
food;
as
the
inward.Inother
food
is
actually
is
cooked
worst
possible
isathick
the
center
shaped
heat
foods
Techniques
Meats
and
poultry
will
longer
are
color.
barbecue
browning
A
cover
to
with
prevents
But,
in
greaseproof
and
to
and
evenlyifplaced
on
brown
cooked
of
with
The
are
sauce.
recipes
forashorter
a
most
Worcestershire
sauces
traps
more
clingfilm
prevent
splitting.
greaseproof
spattering
because
it
allows
many
should
prevent
spacing:
small
cakes
preferably
of
one
top
browning
other
be
drying
of
microwaves
regardless
the
the
cooking
cooking
times
penetrate
the
interior
generated
words,
cooked
by
shape
square.
is
by
convection.Itfollows
for
The
even
warm.
cook
successfully
In
Microwave
that
are
in
lightly
period
sauce
commonIy
Since
relatively
are
added
are
not
altered.
heat
and
steam
paper:
makes
food
or
foods
and
with
and
paper
out.
the
You
the
helps
a
to
containing
prior
foods
hors
oven
quickly.
it
the
wrapped
Individual
in
inacircular
another.
INTRODUCTION
in
of
how
much
more
food
you
time.
at
least
about
of
thick
the
outer
that
is
will
Round,
in
fifteen
own
fat.
of
time
achieve
soya
small
foods,
either
retain
cover
slightly.
such
Never
one
to
thin
the
an
the
than
as
will
by
only
portion
on
the
only
microwave
food
corners
cooked
their
to
used
sauce,
to
which
may
corners
Greaseproofing
food
looser
out
dry
towel:
to
d'oeuvres
an
equal
pattern.
Stirring:
Stirring
microwaving
foods
are
Microwaved
heats
bottom
up
Placing
microwaves
meat,
This
microwave
and
towards
first.
over:
chickens
cook
chicken
thicker
it
makes
poultry
spread
outside
Turning
whole
cut
foods,
dish.
Shielding:
microwaves,
or
those
foil
dishorit
edges
and
of
portions
make
may
Elevating:
so
that
microwaves
underside
Piercing:
membrane
are
pierced
and
yolks
whole
many
Testing
a
if
microwave
frequently.
completely
and
poultry,
slightly
during
foods
during
undercooked
standing
will
standing
Standing
3to10
microwave
during
minutes
standing
supposed
biscuits,
cooking
for
and
is
one
techniques.
stirred
for
the
foods,
however,
redistribute
the
center,
Large,
should
and
Itisalso
chops.
evenly.
portions
are
attractedtothe
sense
and
fishtothe
thicker
way,
Thickordense
and
Foods
energy
Strips
are
square
from
sure
cause
center
are
likely
and
of
aluminum
sometimes
and
overcooking.
the
'arcing'
can
of
enclosed
to
priortocooking.
whites
of
eggs,
vegetables
cooked:
Some
cooked,
rise
time:
oven.
to
oven,
foods
are
removed
time.
between
time.
Foods
after
Usually
timetoretain
be
dry
Because
it
is
but
and
The
being
in
example).
also
helps
of
the
In
conventional
purpose
are
heat.
Always
as
tall
foods
be
turned
a
facing
to
place
outer
portions
food
will
placed
rectangular
foil
is
tightly
in
foods
be absorbed
the
food.
in
a
burstinthe
Such
clams
and
fruits.
foods
necessary
are
leftinthe
most
foods,
from
allowed
internal
5F°(3°C)
are
often
removed
foods
heat
texture
(some
Standing
flavors
most
important
of
blending.
stirredinorder
stir
the
outsideofthe
such
as
so
that
idea
good
outwards:
outside
thicker
portions
edge
will
receive
cook
evenly.
which
foil,
over
foods
Never
secured
the
oven.
are
often
by
skin
shell,
oven
foods
and
oysters
cook
to
test
microwave
including
the
oven
to
finish
temperature
and
15°F
allowed
from
are
covered
unless
cakes
allows
blend
and
of
all
cooking,
to
from
the
food
roasts
and
the
portion
of
the
use
the
unless
include
so
while
to
the
the
block
to
to
elevated
or
quickly
food
and
top
turn
Since
of
of
baking
most
corners
prevent
too
much
the
they
both
and
meats
still
until
cooking
of
(8°C)
to
stand
the
are
they
and
foodtofinish
develop.
in
for
---8---
![](/html/25/25f3/25f3cc282634102f5a733c5f2f1ab72902e157f06850270df434cb52a52b1fcc/bg9.png)
INTRODUCTION
Microwave-Safe
Never
use
microwave
metal.
They
oven
and
cause
that
resembles
Most
heat
safe
for
use
contain
may
microwave
particular
can
Testing
utensil
water
Microwave
heats
utensilismicrowave-safe.
not
warm,
anditis
probably
right
your
checklist.
1.
test.
2.
Glassware:
oven
use
utensil,
be
used
utensils
in
question
in
the
but
up
change
microwaves
not
have
now
that
microwave
Dinner
microwave-safe.
manufacturer's
microwave-safe.
plates:
tempered
delicate
glasses,
or
metal
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
resistant
in
your
materials
cookware.
there
in
your
for
next
microwave
at
power
the
utensil
temperature
safe
for
many
can
be
oven.
Many
literature
Glassware
glass
glassware,
as
these
Utensils
metal
trimmed
off
any
non
metallic
microwave
that
render
If
have
you
is
a
simple
microwave
microwave
to
a
glass
oven.
HIGH
for1minute.Ifthe
remains
However,
but
the
are
being
use
in
the
items
on
used
as
Just
read
kindsofdinnerware
Ifindoubt
or
thatisheat-resistant
This
would
cookware.
such
shatterasfood
might
cannot
metal
cooking
oven.
oven.
use:
cooltothe
utensil
absorbed
microwave
hand
cooking
through
consult
perform
include
as
utensils
penetrate
object
phenomenon
However,
them
unsuitable
doubts
any
to
way
Place
bowl
filled
if
the
becomes
by
in
your
equipment
the
the
all
However,
tumblers
in
utensils
find
the
with
touch,
water
the
oven.
kitchen
the
following
are
microwave
brands
do
or
warms.
in
the
some
about
out
water
does
utensil
You
is
not
wine
your
are
in
of
3.
Paper:
and
that
cooked
are
lining
bacon
as
if
the
it
a
products
4.
Plastic
hold
However,
that
foods
containers.
5.
Plastic
provided
However,
steam
for
melt
6.
Plastic
and
7.
Pottery,
made
your
be
CAUTION:
Paper
safe
to
use
the
cooking
are
lowinfat
also
very
baking
trays
are
cooked.
as
the
storage
foods
that
they
will
need
will
eventually
cooking
they
be
sure
can
escape.
cooking
sure.
in
and
rupture.
microwave
sizesofmicrowave
stoneware
of
these
microwave
ITEMS
AND
SUITABLE
and
plates
in
your
timeisshort
useful
for
in
which
In
color
containers:
are
to
should
considerable
warp
bags:
are
specially
to
makeaslitinthe
Never
microwave
your
cookware:
and
materials
oven,
WITH
HIGH
LEAD
FOR
containers
microwave
and
moisture.
wrapping
greasy
general,
run.
may
be
quickly
not
be
timeinthe
or
These
made
use
cookware
ceramic:
are
but
they
HIGH
CONTENT
COOKING.
are
oven,
and
foodstobe
Paper
foods
foods
avoid
colored
These
can
reheated.
usedtohold
melt
plastic
are
microwave-safe.
for
cooking.
ordinary
as
oven,
A
varietyofshapes
is
available.
Containers
IRON
fine
should
CONTENT
usually
convenient
provided
towels
and
such
be
foods
oven
bag
plastic
they
for
be
tested
ARE
so
for
paper
used
as
will
use
NOT
as
to
hot
that
bags
in
to
---9---
![](/html/25/25f3/25f3cc282634102f5a733c5f2f1ab72902e157f06850270df434cb52a52b1fcc/bga.png)
DOOR
SAFETY
SEAL
INTERLOCK
SYSTEM
FEATURE
OVEN
CAVITY
DIAGRAM
ROTATING
GLASS
/
CONTROL
DISPLAY
WINDOW
CONTROL
PANEL
TURNTABLE
RING
Your
oven
following
Glass
Turntable
Owner's
Rotating
This
microwave
household
recommended
purposes.
PANEL
will
be
materials:
Manual
Ring
use
packed
oven
only.
for
is
designed
It
is
commercial
with
not
the
1
each
1
each
1
each
for
MS-1442DP
NOTE:
A
beep
is
touched,
sounds
to
when
indicate
---10---
a
pad
a
setting
MS-1442DB
on
the
control
been
panel
entered.
has
![](/html/25/25f3/25f3cc282634102f5a733c5f2f1ab72902e157f06850270df434cb52a52b1fcc/bgd.png)
OPERATING
INSTRUCTIONS
Menu
Beans
(Frijoles)
Plantains
(Platanos
)
Quantity
1
Cup
1.5
Cups
2
Cups
4
Portions
AUTOMATIC
Ingredients
1
cup
6
cups
For11/2
1
1/2
7
cups
For
2
cups
8
cups
Candied
2
ripe
1/2
barofbutter
1/2
cup
1
teaspoon
1
teaspoon
1/2
cup
Ingredient
of
beans
of
cups
of
2
Cups:
of
of
plantains
of
water
COOKING
for
1
Cup:
water
Cups:
of
beans
water
beans
water
plantains:
in
slices
brown
sugar
of
vanilla
of
cinnamon
CHART
s
Place
FRIJOLES
It
is
When
time.
Ingredients
1
tablespoon
1
tablespoonofparsley
2
tablespoonsofchopped
2
chopped
3
tablespoons
Salt
To
Mix
minutes
and
When
before
*
Important:
Before
containing
8
Place
uncoveredinthe
ALMIBAR
When
standing
water
not
necessary
cooking
to
taste
prepare
all
ingredients
at
cook
for5minutes
cooking
serving.
cooking,
hours.
all
ingredients
the
time.
(LATIN
and
function.
time
for
sauce:
of
olive
garlic
of
the
sauce:
100%
time
2
tablespoons
function.
cooking
MENU)
Directions
beans
in
a
When
to
cover
is
complete
oil.
cloves
tomato
onion
sauce
inamicrowave
then
power,
at
100%
finish
give
the
beans
inamicrowave-safe
microwave
When
BEEP
time
is
complete
bowl
deep
sounds
Beep
the
beans
allow10minutes
safe
mix
the
power.
10
minutes
must
be
of
sodium
by
pressing
sounds,
and
cook
stir.
during
cooking.
and
tray
sauce
with
of
standing
immersed
bicarbonate
bowl
and
the
PLATANOS
stir
allow3minutes
the
pressing
of
standing
cook
for
the
beans
time
in
water
foratleast
cook
plantains.
of
the
4
EN
Onion
Beef
Steaks
(Bistec
Encebolla
do)
Meat
Stew
(Carne
(Guisada)
4
Portions
5
Portions
Roasted
2
4
2
4
2
sauce
Salt
1/2
1
2
1/2
1/2
2
1
1/2
1
1
Plantains:
ripe
plantains
medium
size
size
of
Worcestershire
pepper
diced
of
green
of
chopped
tomato
corn
Beef
onions
of
oil
to
potatoes
of
oil
beans
of
salt
of
black
sauce
medium
tablespoons
spoons
and
kiloofseasoned
of
cup
tablespoons
cup
cup
tablespoonsofchopped
tablespoon
teaspoon
of
cup
of
cup
Steaks
taste
carrot
soft
pepper
meat
onion
---13---
Peel
and
microwave
holesinthe
ASADOS
minutes
of
Cut
the
onionsinslices
container
Meanwhile,
Worcestershire
microwave
time.
When
standing
Mix
Carne
for
minutes
time.
all
ingredients
Guisada
remaining
of
cut
in
safe
bag.
function.
standing
by
pressing
season
with
cooking
time.
standing
halves
and
bag
Microwave
When
time.
the
sauce;
the
onions,
time
inasafe
function.
When
time.
the
the
steaks
when
ripe
close
cooking
and
BISTEC
is
complete
When
cooking
plantains
tight.
by
pressing
microwave
with
the
beep
cover
microwave
BEEP
and
Using
the
time
is
complete
inacovered
ENCEBOLLADO
salt,
pepper
sounds
and
cook
allow5minutes
container
sounds
time
finishes
place
a
fork
PLATANOS
for
and
place
the
stir
give
into
make
allow
function.
in
the
remaining
of
and
press
and
cook
5
a
3or4
3
![](/html/25/25f3/25f3cc282634102f5a733c5f2f1ab72902e157f06850270df434cb52a52b1fcc/bge.png)
OPERATING
INSTRUCTIONS
Menu
Cream
Caramel
(Flan)
Lasagna
(Lasana)
Quantity
6
Portions
8
Portions
AUTOMATIC
1
Lt.ofmilk
8
hole
150
100
5
lemon
1
cinnamon
1
lemon
1
orange
1
package
lasagna
1
can
2
pounds
4
cloth
1
chopped
2
chopped
3
tablespoons
1
tablespoon
2
pounds
in
slices
1/2
glass
Ingredientes
eggs
gr.ofsugar
gr.ofsugar
drops
peel
peel
of
of
tomato
of
of
garlic
carrot
onions
of
of
white
COOKING
stick
pre-cooked
sauce
ground
of
oil
of
oregano
mozzarella
wine
beef
cheese
(optional)
CHART
To
make
lemon
BEEP
another
and
2
Beep
eggs
lemon
the
moulds,
remaining
*
After
serving.
Place
oregano
add
the
keep
When
microwave
sauce
When
for
remaining
Optional:
1-
When
minutes
2-
When
(LATIN
cream:
and
peel
sounds
recipient
tablespoons
sounds
caramel
to
the
mix,
and
orange
place
timeinFlan
standing
inamicrowave
and
press
tomato
beef,
cooking.
second
BEEP
safe
and
one
finish
add
timeinthe
cooking
to
give
making
mix
cinnamon
stir
and
and
of
stir
peel
inside
time
LASANA
tray
layer
the
time
appetizing
the
MENU)
Directions
150
milk,
and
let
cool
place
100g
water
and
is
ready,
with
energy
and
place
microwave
function.
refrigerate
safe
tray
function.
sauce
and
sounds
make
one
placing
of
mozzarella
remaining
microwave.
finishes
color.
sauce
add
gr.ofsugar,
cookinFLAN
down.Tomake
of
sugar
cookinFLAN
in
little
place
and
remove,
the
mix
and
cook
at
least2hours
the
garlic,
When
wine
itisthe
(if
the
lasagna
of
layer
pasta,
cheese.
sauce
over
in
put
browning
1/2
glass
orange
function.
caramel,
with5lemon
function.
moulds.
cinnamon
over
the
for
before
oil,
carrots,
beep
case)
in
one
the
pasta
function
of
wine.
peel,
caramel
the
sounds,
a
layer
and
When
use
drops
When
Add
the
stick,
onions,
and
of
cook
for
in
7
---14---