LG MS-1242ZK Owner's Manual

MICROWAVE

OVEN

OWNER'S

read

:

this

MODEL

Please

MS-1242ZK

owner's

manual

MANUAL

thoroughly

before

operating.

P/NO.

3828W5A2740

PRECAUTIONS

TO

AVOID

POSSIBLE

Do

not

(a)

harmful
interlocks.

Do

not

(b)

accumulate
Do

not

(c)

properly

Door

(1)
(2)

Hinges

Door

(3)

The

(d)

You

(e)

Always

IMPORTANT
INSTALLATION
OTHER

COOKING
FEATURE

CONTROL
TECHNICAL
OPERATING

HEATING
FRESH
PRECAUTIONS

QUESTIONS

EXPOSURE

attempttooperate

exposure

place

any

on

sealing

operate

oven

should

place

HELPFUL

VEGETABLE

the

and

that

(bent),

and

latches

seals

and

should

use

only

the

SAFETY

..................................................................................................................

INFORMATION

UTENSILS

DIAGRAM

PANEL

SPECIFICATIONS

INSTRUCTIONS

OR

REHEATING

..............................................................................................................................

AND

ANSWERS

MICROWAVE

this

oven

to

microwave

between

object

surfaces.

oven

there

is

(brokenorloosened),

sealing

not

be

adjustedorrepaired

the

food

inacontainer

INSTRUCTIONS

....................................................................................................................

......................................................................................................................

..........................................................................................................................

CHART

energy.

the

if it

is

damaged.

no

damage

surfaces.

microwave

................................................................................................

.....................................................................................................

.......................................................................................................

GUIDE

........................................................................................................

.......................................................................................................

TO

with

the

door

It

is

important

oven

front

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is

to

with

on

CONTENTS

...............................................................................................

particularly

the:

by

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GLASS

the

GLASS

........................................................................................

EXCESSIVE

ENERGY

since

open

face

anyone

and

TRAY

TRAY.

not

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important

except

open-door

defeat

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in

place.

or

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properly

operation

tamper

soilorcleaner

the

oven

qualified

with

can

the

door

service

result

safety

residue

close

personnel.

............

in

to

3
4
5

7
8
8
8
9-15

16
17
18
19

2

WARNING

1.

Read

all

2.

Read

and

POSSIBLE
MICROWAVE

3.

This

appliance

INSTRUCTIONS

4.

Installorlocate

5.

Some

explode

6.

Use

this
chemicals
food.Itis

7.

As

with

8.

Do

not

been

damaged

9.

This

appliance

service

10.

Do

not

11.

Do

not

in

sink,

12.

Do

not

13.

14.

15.

16.

17.

18.

19.

20.

cord

Keep

Do

not

When
nonabrasive

To

reduce

a.

Do

not

placed

b.

Remove

c.

If

materials

disconnect

d.

Do

not

the

cavity

Do

not

personal

Avoid
Avoid

Liquids

overheated.

ingredients

best

results,

reheatings.

IMPORTANT

instructions

follow

the

must

found

this

should

appliance

or

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not

designed

appliance,

this

or

should

for

or

this

wet

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soaps

the

riskoffireinthe

overcook
inside

wire

inside

the

use

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when

any

injury.

small-necked

corrosive

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(instant

stir

such

dropped.

examination,

block

appliance

cord

from

the
twist-ties

power

cavity

not

type

liquid

the

products,

and

any

operate

facility

cover

store

a

immerse

let

cleaning

heat

heating
using

heatedincertain

-

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exposure

before

specific

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be

grounded.

on

appliance

as

whole

not

be
for

only

in

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for

close

appliance

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serviced

any

or

or

plug

heated

over

of

or

detergents

food.

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oven

to

from

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oven

cordorshut

for

in

use.

of

baby

and

shaped

may

coffee,

liquid

SAFETY

reduce

the

risk

to

excessive

the

using

PRECAUTIONS

ENERGY

page

only

heatedinthis
its

intended

appliance.

industrial

supervision

if it

openings

outdoors.

near a

in

surfaces.

the

edge

door

facilitate

should

storage

bottles

containers

vapors,

splash

etc.),

several

appliance.

Connect

4

of

this

in

accordance

and

eggs

use

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or

laboratory

has

a

damaged

onlybyqualified

repair,oradjustment.

on

the

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swimming

water.

ofatable

and

oven

applied

oven

cavity:

attend

cooking.

or

paper

plastic

ignite,

off

power

purposes.

or

baby

such

such

containers

out

withaloud

resulting

times

of

burns,

microwave

onlytoproperly

manual

sealed

oven.

is

.

with

containers--for

as

described

of

type

use.

necessary

cord

appliance.

not

use

this

pool,

or

counter.

that

comes

with

a

sponge

appliance

bags

KEEP

at

the

Do

not

food.

as

syrup

as

sulfide

(especially

in

harm

before

heating.

INSTRUCTIONS

electric

TO

found

oven

and

OVEN

Uneven

and

noise

to

shock,

energy:

TO

EXCESSIVE

on

page

grounded

the

provided

example,

in

the

manual.

is

specifically

when

used

or

service

product

the

togetheronclosing

if

paper,

before

fuseorcircuit

leave

bottles.

chloride.

the

if it

plug,

personnel.

near

like.

or

soft

cloth.

plastic,

placing

DOOR

CLOSED,

paper

heating

cylindrical-shaped

or

during

oven

and

Always

stir

fire,

injury

AVOID

2

of

this

outlet.

installation

Do

designed

children.

by

is

not

Contact

water

or

other

in

bag

breaker

products,

occur

may

after

heating

possible

liquid

to

persons,

manual.

See

instructions.

closed

not

use

to

working

the

-

for

example,

the

door,

combustible

oven.

turn

panel.

cooking

and

containers)

or

injury.

several

GROUNDING

glass

corrosive

heat,

properly,

nearest

use

oven

off,

utensils,

could

may

when

In

all

times

or

--

jars

may

or

cook,

or

if it

authorized

near

a

kitchen

mild,

only

materials

and

or

food

cause

become

adding

containers,

between

dry

has

are

in

for

SAVE

THESE

INSTRUCTIONS

3

A.

GROUNDING

This

appliance

ofanelectrical
risk

of electric

for

the

electric

withacord

grounding

outlet

havingagrounding

plug.

that

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shock

current.

The

properly

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INSTRUCTIONS

be

grounded.

circuit,

grounding

by

providing

This

applianceisequipped

wire

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proper

before

be

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ground

use

plug

installed

INSTALLATION

In

the

event

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escape

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plugged

grounded.

wire

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into

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an

B.

CIRCUITS

For

safety

into

purposes

a

15

circuit.Noother

Amp

appliancesorlighting

line.Ifin

C.

VOLTAGE

The

voltage

the

same

located

of

panel
dangerous

accident

cause

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voltage,

on

doubt,

usedatthe

as

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cooking.

perform

remove

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1.

2.

NOTE:

1.

2.

3.

grounding

Consult

Ifitis

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only
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the

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the

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3-wire

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electrical

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(3)

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(1)

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D.

PLACEMENT

Your

microwave

kitchen,

home.
kitchen
microwave

gas

use

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or

oven

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thermal
off.

or

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air

air

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family

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electric

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important.

vents

vents

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safety

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or

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Free

range.

NOT

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should

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covered

overheat.Inthis

device

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inoperable

THE

OF

be

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OVEN

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during

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oven

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F.

RADIO

1.

Microwave

TVorradio

2.

in

the

as

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When

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b.

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television.

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receiver.

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are

INTERFERENCE

oven

reception.

there

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interference,

by

the

door

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the

the

TVorradio.

the

microwave

the

microwave

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taking

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receiving

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circuits.

interfere

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measures:

surfaces

of

radio

in

relation

from

and

with

reduced

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or

to

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receiver

4

OTHER

HELPFUL

INFORMATION

*Be

certain

three

inches

to

edge

in

normal

*For

the

electronic

securely.

or

touch

heard

with

correctly.

*Do

not

as

silverware,

*Be

careful

of

the

oven.

cooked

*Do

not

placing

cause

may

*Use

only

utensils

*Do

not

water

should

operation

*Do

not

newspapers

*Use

only

oven

cooking.

*Be

certain

operate

*Pierce

apples,
covering

*Never

the

use

shell.

causing

*Do

not

container

especially

Never

try

designed

resultinsmoke

may

unpopped

PRECAUTIONS

to

place

away

avoid

accidental

usage.

most

accurate

touch

units,

Do

not

touch

between

each

touch

hitorstrike

utensils,

when

taking

Some

food

and

rinse

cooking

them

into

breakage.

specific

sectioninthis

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to

absorb

your

or

thermometers

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turntableisin

the

oven.

skin

fruit

any

before

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Pressure

ittoburst.

popcorn,

or

commercial

for

microwave

to

pop

for

microwave

kernels.

the

microwave

clothes.

of

cooking.

microwave

popcorn

operate

use

the

or

pop

the

front

or

more

tipping

programming

the

center

several

pads.Abeep

when

the

control

etc.

the

dishes

absorb

be

utensils

just

Allow

utensils.

manual.

oven

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microwave

hot.

empty.

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water

glass

They

approved

potatoes,

or

vegetable

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in

oven

and

fire.

Do

not

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surfaceofthe

from

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countertop

of

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appliance

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the

of

each

at

pads

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cooking

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energy.

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whole

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inamicrowave-safe

one

sound

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touched

objects

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utensils

heat

from

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cooking.

turntabletocool.

See

cooking

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food

during

to

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catch

fire.

for

microwave

when

squash,

which

hasaskin

to

cook

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designed

a

paper

bag

use.

Overcooking

Do

not

repop

popcorn

door

pad

such

occur.

This

you

eggs

shell,

not

bags.

time

out

the

or

GETTING

RESULTS

MICROWAVE

an

Keep

this

book

but

care,

depends,

to

the

pay

food

be

whileitcooks.

equipped

when

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see

inside

Directions

the

like

should

recommended.

steps

cooking

unevenly,

adjustments

THE

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on

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things.

have

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Your

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BEST

YOUR

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The

instructions

formulated

in

preparing

how

much

Always

microwave

turns

on

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progress

to

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the

food

make

appropriate

with

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them

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watch

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automatically

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of

your

stir,

minimum

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to

the

necessary

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correct

in

you

your

is

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recipe.

and

be

the

problem.

Factors
affect

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difference

made
take
with
Allofthe

cooking

food
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cook

affecting

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used

in

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with ice-cold

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recipes

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range,

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times.

in

a

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As

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bookisthatitis

conservative

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recipes,

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stand,

outer

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both

cooking

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temperature

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recipe

times.

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give

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you

at

the

sometimes

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When

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of
foods
all

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microwave

your

skillful

times

factors

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made

of

end

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cooked

good.

bread,

be

as

the

are

in

cake

the

of

to

times.

the

way

for

5

OTHER

HELPFUL

INFORMATION

SPECIAL
MICROWAVE

Browning:

fifteen

minutes

own

fat.

Foods

of

time

may

achieve
used

soy

small

foods,

Covering:

causes
use

folded

Covering
effectively

retain
thanalid

slightly.
Wrapping

Sandwiches

prebaked
microwaving

Arranging

baked
will

equal

pattern.

Stirring:
microwaving

foods
Microwaved

spread

outside
heats

Turning

whole
and

to

Placing

microwaves

foods,

meat,

baking

the

evenly.

an

browning

sauce,

amounts

the

foodtocook

a

lidormicrowave

back

some

potatoes,

heat

more

distance

Never

Stirring

are

and

towards

first.

over:

chickens

bottom

turn

cut-up

thicker

it

makes

poultry

dish.

most

microwave

TECHNIQUES

Meats

or

longer

that

be

brushed

appetizing

sauces

and

barbecue

of

browning

original

A

cover

to

prevent

with

waxed

prevents

heat.

Sinceitmakesalooser

or

cling-film,

in

waxed

and

many

bread

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to

prevent

and

spacing:

small

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techniques.

stirred

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portions

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and

poultry

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color.

are

flavor

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heat

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splitting.

paper:

spattering

it

allows

paper

other

be

drying

cakes,

preferably

foods

one

of

the

purpose

however,

heat.

center

tall

be

evenly.

and

to

place

thicker

energy

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brown

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a

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sauce.

Since

sauces

recipes

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quickly.

with

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and

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out.

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in

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conventional

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chops.

near

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thicker

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are

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lightly

commonly

relatively

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You

may

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food

to

towel:

containing

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good

edge:

portions

of

edge

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foods

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in

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food

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portion

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receive
will

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to

out

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of

cook

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to

of

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so

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microwaves

underside

Piercing:

membrane

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they

include

oysters,

Testing

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pierced

both

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if

frequently.

until

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meats

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while

still

finish

slightly

cooking

temperature

and

15°F

(8°C)

Standing

for

3to10

microwave

during

standing

supposed

biscuits,

finish

for

cooking

develop.

HOW

FOOD

AFFECT

Density

and
foods
take

outer

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6