LG MS-117YN Owner’s Manual
website:
e-mail
http://www.lg.ca
:
http://www.lgeservice.com/techsup.html
GMS-1120TW/GMS-1120TB
SAFETY.............................................................
Precautions
To
Excessive
Grounding
Important
UNDERSTANDING
MICROWAVE
Specifications
Installation
Parts
Control
Cookware
for
Tips
Precautions
Cleaning
Using
Setting
Child
The
serial
unit.
available
ed
information
permanent
and
Panel
Microwave
your
the
Lock
This
to
Avoid
Microwave
Instructions
Safety
OVEN
.....................................................
...........................................................
Accessories
.....................................................
Guide
......................................................
...........................................................
microwave
Clock
........................................................
number
number
to
others.
here
record
Possible
........................................
Instructions
YOUR
......................................
.......................................
.................................................
Cooking
oven
..............................................
is
found
is
unique
You
and
of
your
Exposure
Energy
..............................
...............................
......................
on
to
should
retain
purchase.
........................
the
this
record
this
back
unit
guide
3-4
5-10
10
10
11-19
of
this
and
not
request-
as a
3
3
4
5
5
6
7
8
9
11
11
Ez
On
...............................................................
Timed
Cooking
Multi-Stage
Microwave
One
Touch
One
Touch
Auto
Defrost
Auto
Defrost
Cooking
HEATING
FRESH
TROUBLESHOOTING
SERVICE
Date
Dealer
Dealer
Dealer
Model
Serial
Questions
Before
of
Purchase
Address:
Phone
No.:
No.:
VEGETABLE
Calling
Purchase:
Cooking
Power
Control
Control
Tips
OR
and
CENTERS
..................................................
......................................................
Chart
................................................
REHEATING
Answers
for
Service
From:
No.:
.........................................
Levels
...........................................
Chart
.......................................
CHART
LISTING
.................................
.............................
..................................
...............................
14-15
16-17
18-19
GUIDE
....................20
............................21
22-24
22-23
.................................
......................25-28
12
12
13
13
14
16
24
Important
DO
NOT
remove
cover
inside
the
2
Notes:
wave
oven.
The
guide
guide
wave
cover
PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
TO
?
?
EXCESSIVE
Do
not
attempt
the
door
open,
resultinharmful
energy.
with
Do
front
cleaner
surfaces.
This
ofanelectrical
the
wire
equipped
and
plugged
and
Improper
tric
It
the
safety
not
place
face
residue
appliance
riskofelectric
for
the
withacord
a
grounding
intoanoutlet
grounded.
grounding
shock.
grounding
if
1.
is
If
it
use
3-blade
cle
that
The
or
properly
is
necessary
only
will
marked
stood,
ance
to
since
exposure
is
important
interlocks.
any
and
the
to
GROUNDING
must
short
shock
electric
plug.
Ensure
WARNING
Consult
instructions
doubt
exists
grounded,
a
3-wire
grounding
accept
rating
MICROWAVE
this
operate
open-door
not
to
door,
be
grounded.
between
or
object
accumulate
circuit,
by
current.
havingagrounding
The
that
is
proper
exists
before
can
result
a
qualified
are
not
as
to
use
an
extension
anda3-slot
plug,
the
plug
of
the
oven
to
microwave
defeat
allow
on
grounding
providing
This
appliance
must
plug
properly
ground
use
in
a
electricianifthe
completely
to
whether
and
either:
extension
cord
on
the
extension
with
operation
or
tamper
the
oven
soil
or
sealing
In
the
event
reduces
an
escape
wire
be
installed
riskofelec-
the
cord,
that
has
recepta-
appliance.
cord
?
Do
can
It
closes
the:
-
-
-
?
The
is
door
hinges
door
repaired
service
INSTRUCTIONS
be
rating
2.
Do
is
under-
appli-
a
shall
supply
electricianorserviceman
the
NOTES:
1.
A
reduce
entangled
2.
Longer
available
cisedintheir
If
3.
the
extension
the
extension
3-wire
arranged
countertop
on
ENERGY
not
operate
particularly
properly
(bent),
and
seals
and
oven
should
by
anyone
personnel.
to
equal
not
appliance.
short
a
long
marked
electrical
by
or
of
the
use
an
cord
power-supply
the
risks
in
cord
and
cordorextension
cord
cord
cord,
so
or
children
the
oven
important
and
that
latches
(brokenorloosened),
sealing
not
except
greater
appliance,
extension
is
too
short,
resulting
or
tripping
sets
or
be
may
use.
electrical
should
of
rating
must
and
(3)
that
will
it
tabletop
or
tripped
if
it
that
there
surfaces.
be
adjusted
properly
than
the
. . .
or.
cord.Ifthe
have
installanoutlet
cord
is
from
over
extension
if
used
cord
of
rating
beatleast
the
appliance,
be
a
grounding-type
the
longer
not
drape
where
over
is
damaged.
the
oven
door
is
no
damage
or
qualified
electrical
power
a
qualified
provided
to
becoming
a
longer
cords
care
the
is
is
used,
cord
as
cord.
are
exer-
set
great
(2)
cord
should
over
the
it
can
be
pulled
accidentally.
to
near
(1)
or
as
the
be
3
The
safety
oven.
WARNING
1.
Read
all
2.
Read
and
MICROWAVE
3.
This
appliance
INSTRUCTIONS
4.
Installorlocate
5.
Some
explode
6.
Use
this
or
vapors
designed
7.
As
with
8.
Do
not
been
damaged
9.
This
appliance
service
10.
Do
not
11.
Do
not
in
sink,
12.
Do
not
13.
14.
15.
16.
17.
18.
19.
20.
cord
Keep
Do
not
When
nonabrasive
To
reduce
a.
Do
not
placed
b.
Remove
c.
If
materials
the
power
d.
Do
not
the
cavity
Do
not
injury.
Avoid
heating
Avoid
using
Liquids
heated.
(instant
stir
the
IMPORTANT
instructions
instructions
follow
the
ENERGY
must
this
should
appliance
in
this
for
industrial
appliance,
this
or
should
for
or
this
wet
basement,
away
cord
hang
surfaces
soaps
the
riskoffireinthe
overcook
inside
wire
inside
cordorshut
use
the
when
any
small-necked
corrosive
liquid
etc.),
several
such
appliance.
dropped.
examination,
block
appliance
cord
from
the
twist-ties
cavity
type
products,
and
any
operate
facility
cover
store
a
immerse
let
cleaning
heat
heatedincertain
The
coffee,
liquid
below
-
To
exposure
before
specific
be
grounded.
found
appliance
as
whole
not
be
for
only
or
close
appliance
be
any
or
or
plug
heated
over
of
or
detergents
food.
oven
the
oven
for
not
in
use.
of
baby
and
may
splash
resulting
times
will
tell
reduce
using
you
the
to
excessive
the
how
risk
appliance.
PRECAUTIONS
found
on
page
Connect
on
heated
its
This
laboratory
page
only
eggs
intended
type
3
of
in
accordance
and
in
this
of
use.
supervision
if it
has
a
serviced
onlybyqualified
repair,oradjustment.
in
water.
surfaces.
edge
and
on
Do
swimming
ofatable
oven
openings
outdoors.
near a
the
door
applied
oven
cavity:
facilitate
paper
should
power
storage
bottles
containers
out
in
harm
before
attend
cooking.
or
ignite,
at
the
purposes.
or
such
containers
withaloud
heating.
Carefully
to
from
off
vapors,
shaped
SAFETY
to
use
of
burns,
microwave
3
of
onlytoproperly
this
manual
sealed
oven.
use
as
described
oven
is
is
necessary
damaged
the
appliance.
not
use
pool,
or
that
come
with
a
appliance
plastic
bags
KEEP
fuseorcircuit
Do
food.
baby
such
as
as
sulfide
(especially
noise
to
the
oven
Always
INSTRUCTIONS
oven
your
electric
TO
this
with
containers--for
specifically
cord
this
counter.
sponge
OVEN
not
syrup
and
and
stir
shock,
energy:
AVOID
manual.
grounded
.
the
provided
in
the
designed
when
or
plug,
service
personnel.
product
and
the
like.
togetheronclosing
or
soft
if
paper,
before
placing
DOOR
breaker
leave
paper
Uneven
heating
bottles.
chloride.
cylindrical-shaped
or
during
possible
liquid
to
avoid
fire,
POSSIBLE
example,
manual.
used
by
if it
near
cloth.
plastic,
CLOSED,
panel.
after
injury.
several
harm
injury
outlet.
installation
Do
to
heat,
children.
is
not
working
Contact
--
water
the
or
other
in
bag
products,
occur
may
heating
In
all
times
to
yourselfordamage
to
persons,
EXPOSURE
See
GROUNDING
instructions.
closed
glass
not
use
corrosive
or
cook,
properly,
the
nearest
for
example,
use
door,
combustible
oven.
turn
oven
and
utensils,
could
cooking
containers)
or
when
adding
containers,
between
reheatings.
or
TO
jars
dry
near
only
off,
may
for
food.Itis
materials
and
cause
to
EXCESSIVE
--
may
chemicals
or
if it
has
authorized
a
kitchen
mild,
are
disconnect
or
food
personal
become
ingredients
best
results,
your
not
in
over-
SAVE
THESE
INSTRUCTIONS
4
SPECIFICATIONS
Power
Supply
Rated
Power
Microwave
Frequency
Overall
Oven
Capacity
*IEC
60705
Dimensions
Cavity
of
RATING
Specifications
INSTALLATION
A.
Circuits
For
safety
15or20
lighting
sultalicensed
B.
The
same
the
Use
a
fireorother
Low
microwave
proper
C.
Your
kitchen,
Place
countertop
cart.Donot
Free
least4inches
the
purposes
Amp
circuits
Voltage
voltage
as
specified
back
or
on
of
a
higher
voltage
oven
voltage,
Placement
microwave
family
the
oven
or
air
flow
oven
for
usedatthe
type
will
a
place
around
proper
MODEL
Consumption
Output
(WxHxD)
Dimensions
Oven
STANDARD
(WxHxD)
Cavity
subjecttochange
this
oven
circuit.Noother
should
electrician.
beonthis
Warning
wall
the
oven
accident
slow
not
and
the
can
anywhere
surface
designed
above
oven
at
receptacle
control
cooking.
perform
reinsert
be
placed
is
the
top,
on
the
sideofthe
voltageisdangerous
of
cause
does
remove
of
oven
or
room,
on
a
flat
specially
oven
the
of
space
ventilation.
without
must
be
electrical
name
plugged
appliances
line.Ifin
must
plate
panel
and
causing
oven
In
case
normallyinspite
the
plug.
Oven
easily
else
in
such
as a
microwave
a
or
electric
gas
important.
sides,
and
prior
doubt,
located
of
may
damage.
in
your
kitchen
Allow
notice.
be
the
result
your
your
home.
oven
back
into
con-
the
oven.
range.
at
GMS-1120TW/GMS-1120TB
120VAC,60Hz
1500
W
*1100
W
2450
MHz
201/8
x12x
137/8x95/16x143/16
1.1
D.
Do
not
block
a
All air
vents
should
or
vents
are
covered
overheat.
automatically
inoperable
E.
1.
on
2.
in
of
of
When
eliminated
Radio
Microwave
radio
a.
Clean
oven.
b.
Reorient
television.
c.
Relocate
or
d.
Move
receiver.
e.
Plug
so
different
In
this
turns
untilithas
interference
oven
reception.
there
is
by
the
door
the
the
radio.
the
microwave
the
microwave
that
microwave
branch
155/16
Cu.ft.
the
be
kept
oven
during
a
case,
interference,
taking
sensitive
the
oven
cooled
operation
the
and
the
receiving
microwave
oven
oven
circuits.
air
clear
during
operation
thermal
off.
The
sufficiently.
interfere
may
it
may
following
sealing
antenna
oven
in
oven
away
intoadifferent
and
receiver
vents
cooking.
the
safety
oven
will
with
be
reduced
measures:
surfaces
of
radio
relationtothe
from
the
are
oven
be
of
or
outlet
on
If
device
TV
or
the
air
may
or
TV
5
UNDERSTANDING
YOUR
MICROWAVE
OVEN
PARTS
Your
1
Use
1
Glass
1
Rotating
oven
comes
and
Turntable
AND
Care
Ring
ACCESSORIES
with
the
Manual
Window
Door
Screen
Door
Seal
following
accessories:
Oven
Front
Plate
Display
Control
Door
Button
Window
Panel
Release
NOTE:
This
microwave
oven
Safety
Interlock
System
is
designed
for
household
Turntable
Rotating
use
only.
It
is
not
recommended
for
commercial
Ring
use.
6
UNDERSTANDING
YOUR
MICROWAVE
OVEN
CONTROL
1.
DISPLAY.
indicators
settings,
2.
ONE
to
pop
entering
3.
ONE
to
up
or
time.
4.
ONE
heat
a
cook
5.
ONE
heat
power
6.
FRESH
fresh
or
time.
7.
FROZEN
oz.
frozen
or
time.
8.
ONE
to
3
a
cook
9.
AUTO
or
try,
10.
CLOCK.
11.
NUMBER
cooking
12.
TIME.
13.
POWER.
14.
STOP/CLEAR.
or
clear
15.
EZ
ON.
power
onds.
16.
START.
(except
which
The
that
and
TOUCH
a
bag
a
cook
TOUCH
4
potatoes
TOUCH
to
2
up
power
TOUCH
a
plate
or
time.
VEGETABLE.
vegetables
ENTREE.
entree
TOUCH
slices
of
power
DEFROST.
fish
by
Touch
PADS.
time,
Touch
Touch
entries.
Touch
for30seconds
Touch
the
ONE
start
automatically).
PANEL
you
microwave
power
without
of
beverage
time.
without
without
Touch
without
time.
Touch
this
pad
Touch
level,
pad
this
pad
Touch
pad
pad
TOUCH
functions
PLATE.
Touch
includesaclock
time
Touch
popcorn
or
time.
Touch
entering
Touch
entering
this
entering
pizza
this
to
enter
number
quantities,orweights.
to
set
to
set
this
pad
to
cook
to
99
to
start
and
display
tell
cooking
POPCORN.
of
POTATO.
BEVERAGE.
cups
or
FOOD
of
food
PIZZA:
regrigerated
or
enteringaweight.
power
this
this
this
of
day,
selected.
this
this
Touch
without
Touch
entering
this
pad
this
pad
without
pad
the
pads
a
cooking
a
cooking
to
at
minutes,
all
EZ
cooking
pad
without
pad
a
cook
this
this
a
pad
a
cook
to
a
cook
to
to
meat,
time
stop
100%
59
entries
ON
and
time
to
cook
power
to
pad
entering
to
pad
cook
to
cook
power
cook
a
10
power
heat
up
entering
poul-
of
day.
to
enter
time.
power.
the
oven
cook
sec-
functions,
7
COOKWARE
GUIDE
Most
heat-resistant,
before
1.
Place
2.
Measure
3.
Microwave
Ovenproof
?
Glass
includes
cake
and
China
?
Bowls,
metallic
Plastic
?
When
that
does
melt
the
?
Place
and
the
?
Vent
This
?
Use
containers,
cooking.
plastic
using,
the
treated
plates,
bowls
cups,
using
the
not
the
food.
plastic
secure
dish.
by
will
plastic
follow
empty
1
cup
on
Glass
utility
liquid
without
trim
can
plastic
dish
is
touch
plastic
wrap
it
turning
allow
dishes,
and
Use
soften
may
non-metallic
these
cookware
of
water
100%
for
use
dishes,
measuring
metallic
serving
be
deep
the
wrap
by
pressing
back
excess
plastic
these
steps:
in
in
a
glass
for1minute.Ifthe
power
USE
in
high-intensity
bread
trim.
plates,
used
in
as a
wrap
enough
food.Asthe
wherever
one
cups,
with
from
over
the
corner
steam
semi-rigid
bags
care
the
loosely
cookware
the
microwave
measuring
dishes,
cups,
and
platters
oven.
your
cover,
so
the
food
the
the
wrap
of
the
to
escape.
for
only
because
heatofthe
is
safe
heat
pie
plates,
casseroles,
without
make
plastic
heats,
touches
wrap
of
the
top
to
the
sides
plastic
freezer
short
the
food.
oven.
sure
wrap
it
time
cup
dish
may
dish
wrap.
for
use
in
and
is
place
warm,
microwave
your
itinthe
it
should
Metal
Utensil
?
Metal
shields
produces
thermometers,
?
Metal
utensils
discharge
microwave
your
Metal
Decoration
?
Do
not
use
dinnerware,
CenturaTM
?
The
Corning
do
use
not
CorelleTM
oven.
oven
beside
be
not
DO
food
uneven
of
closed-handle
cooking.
or
foil
can
electric
oven.
metal-trimmed
casserole
Tableware
Company
Centura
used
NOT
from
trays.
cause
current.
tableware
However,
the
cookware.
for
microwave
Avoid
arcing,
or
dishes,
recommends
cups
to
microwave
USE
metal
which
Arcing
metal-banded
etc.
and
for
microwave
test
energy
can
that
some
cookware
cooking.
and
skewers,
is
a
damage
you
cooking.
of
Aluminum
?
Avoid
they
?
Use
and
?
Keep
walls
large
hinder
small
wings.
all
and
Foil
sheets
cooking
pieces
aluminum
doorofthe
of
aluminum
and
of
foiltoshield
foilatleast1inch
oven.
may
cause
foil
because
arcing.
poultry
from
legs
the
Paper
?
Microwave-safe
napkins,
design
?
Refertothe
paper
and
can
be
product
paper
paper
plates
used
in
manufacturer's
in
the
microwave
towels,
your
waxed
withnometallic
oven.
label
oven.
for
paper,
use
Wood
?
paper
trim
or
of
any
Wooden
and
microwave
Tightly
?
Tightly
to
covered
Brown
?
Avoid
heat
Metal Twist
?
Always
become
may
leave
closed
Paper
using
and
bowls,
split
oven.
Closed
an
cookware.
could
remove
hot
boards,
or
Containers
cookware
opening
brown
burn.
Ties
metal
and
crack
cause
for
paper
when
steam
twist
a
and
can
bags.
fire.
baskets
you
explode.
to
They
ties
as
will
use
escape
they
out
dry
theminthe
Be
sure
from
absorb
can
8
TIPS
FOR
MICROWAVE
COOKING
BROWNING
Meat
and
10or15
such
more
with
Lids
cooking.
heat.
napkins,
apart.
blends
Always
dish.
foods,
turned
over
poultry
minutes
as
sauce.
traps
quickly.
one
on
the
food
When
wrap
individual
and
This
Food
such
so
that
chicken
for
cookedashorter
agent,
barbecue
COVERING
A
cover
cook
wrap
steam.
during
prevent
retain
paper,
moisture,
towels.
SPACING
Arrange
cupcakes,
1
inch
STIRRING
Stirring
foods.
of
the
TURNING
Large
be
turn
with
time
Worcestershire
heat
and
Usealidormicrowave-safe
corner
glass
Handle
from
warming
or
paper
sandwiches
foods,
hors
will
flavors
stir
from
at
as
the
pieces
fat
high
or
longer
can
be
steam
folded
casseroles
carefully.
splattering
bread
towels.
such
d'oeuvres
the
help
and
redistributes
the
outside
the
outsideofthe
roasts
and
top
and
content
will
brushed
and
back
and
food
and
bottom
chops.
brown
sauce,
causes
to
vent
can
become
Waxed
in
the
items,
To absorb
foods
fatty
as
baked
inacircle
cook
toward
whole
cook
that
are
lightly.
with
a
sauce,
soy
the
the
paper
oven
use
extra
in
potatoes,
andatleast
more
the
heat
the
dish
heats
poultry,
evenly.
cooked
Foods
browning
or
food
to
plastic
excess
hot
will
and
help
waxed
paper
evenly.
in
center
first.
should
Also
ARRANGEMENT
Do
not
for
more
more
slowly,
and
fish,
TESTING
Because
need
to
STANDING
Food
often
remove
you
cover
food
most
foods
will
they
internal
during
SHIELDING
To
prevent
dishes
them
with
microwaves.
wing
tips
Always
to
prevent
PIERCING
Pierce
cooking
require
clams,
dogs,
potatoes
stack
food.
even
cooking.
place
vegetables
FOR
foods
test
frequently
TIME
needs
it
from
during
when
finish
cooking
temperature
standing
some
from
overcooking,
small
You
with
foil
foil
keep
arcing.
the
shell,
to
prevent
piercing
oysters,
and
squash.
in
Because
portions
the
inamicrowave
for
doneness.
from
oven.
timetoretain
are
slightly
during
food
will
a
single
dense
outsideofthe
2to15
Usually,
standing
rise
Arrange
thicker
DONENESS
cook
to
the
standing
they
time.
toward
quickly
stand
of
portionsofrectangular
you
strips
can
to
keep
at
skin,
them
include
of
also
least
or
and
aluminum
cover
them
1
membrane
from
yolks
whole
may
poultry
from
inch
from
bursting.
and
whites
vegetables,
in
layer
foods
of
meat,
poultry,
oven,
minutes
need
you
heat.
undercooked
time.
about
10
or
needtoshield
foiltoblock
square
legs
overcooking.
oven
of
foods
Foods
of
eggs,
the
cook
dish.
Remove
The
°F
the
and
walls
before
that
such
dish
you
after
to
and
hot
as
9
Loading...