LG MS-117YN Owner’s Manual
SAFETY............................................................. |
3-4 |
Precautions to Avoid Possible Exposure |
|
To Excessive Microwave Energy |
3 |
Grounding Instructions |
3 |
Important Safety Instructions |
4 |
UNDERSTANDING YOUR |
|
MICROWAVE OVEN ...................................... |
5-10 |
Specifications |
5 |
Installation |
5 |
Parts and Accessories |
6 |
Control Panel |
7 |
Cookware Guide |
8 |
Tips for Microwave Cooking |
9 |
Precautions |
10 |
Cleaning |
10 |
Using your microwave oven ...................... |
11-19 |
Setting the Clock |
11 |
Child Lock |
11 |
The serial number is found on the back of this unit. This number is unique to this unit and not available to others. You should record request- ed information here and retain this guide as a permanent record of your purchase.
Ez On |
12 |
Timed Cooking |
12 |
Multi-Stage Cooking |
13 |
Microwave Power Levels |
13 |
One Touch Control |
14 |
One Touch Control Chart |
14 - 15 |
Auto Defrost |
16 |
Auto Defrost Chart |
16 - 17 |
Cooking Tips |
18 - 19 |
HEATING OR REHEATING GUIDE |
....................20 |
FRESH VEGETABLE CHART ............................ |
21 |
TROUBLESHOOTING .................................. |
22 - 24 |
Questions and Answers |
22 - 23 |
Before Calling for Service |
24 |
SERVICE CENTERS LISTING ...................... |
25 -28 |
Date of Purchase:
Dealer Purchase From:
Dealer Address:
Dealer Phone No.:
Model No.:
Serial No.:
Important Notes:
DO NOT remove wave guide
cover inside the oven.
The wave
guide cover
2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
?Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
?Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the:
door (bent),
hinges and latches (broken or loosened), door seals and sealing surfaces.
?Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.
? The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing
wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Ensure proper ground exists before use
WARNING
Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely under- stood, or if doubt exists as to whether the appli- ance is and either:
1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot recepta- cle that will accept the plug on the appliance.
The marked rating of the extension cord shall
be equal to or greater than the electrical rating of the appliance, or.
2.Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
NOTES:
1.A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exer- cised in their use.
3.If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
3
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your
oven.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
1.Read all instructions before using the appliance.
2.Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual.
3.This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS found on page 3 of this manual
4.Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers for example, closed glass jars may explode and should not be heated in this oven.
6.Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7.As with any appliance, close supervision is necessary when used by children.
8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9.This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
12.Do not immerse cord or plug in water.
13.Keep cord away from heated surfaces.
14.Do not let cord hang over the edge of a table or counter.
15.When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.
16.To reduce the risk of fire in the oven cavity:
a.Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17.Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personal
injury.
18.Avoid heating small-necked containers such as syrup bottles.
19.Avoid using corrosive and vapors, such as sulfide and chloride.
20.Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become over- heated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.
SAVE THESE INSTRUCTIONS
4
SPECIFICATIONS
MODEL
Power Supply
Rated Power Consumption
Microwave Output
Frequency
Overall Dimensions (WxHxD)
Oven Cavity Dimensions (WxHxD)
Capacity of Oven Cavity
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into a 15 or 20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, con- sult a licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the
same as specified on the oven name plate located on
the back or on the side of the control panel of the oven.
Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage.
Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart. Do not place oven above a gas or electric range. Free air flow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation.
GMS-1120TW/GMS-1120TB
120VAC,60Hz
1500 W
*1100 W
2450 MHz
201/8 x 12 x 155/16
137/8 x 95/16 x 143/16
1.1 Cu.ft.
D. Do not block the air vents
All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device
automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.
E.Radio interference
1.Microwave oven operation may interfere with TV or radio reception.
2.When there is interference, it may be reduced or eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
oven.
b.Reorient the receiving antenna of radio or television.
c.Relocate the microwave oven in relation to the TV or radio.
d.Move the microwave oven away from the receiver.
e.Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
5
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
USE
Ovenproof Glass
?Glass treated for use in high-intensity heat includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim.
China
? Bowls, cups, serving plates, and platters without metallic trim can be used in your oven.
Plastic
?When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.
?Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.
?Vent by turning back one corner of the plastic wrap. This will allow excess steam to escape.
?Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags only for short time cooking. Use these with care because the plastic may soften from the heat of the food.
Paper
? Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or
design can be used in your oven.
?Refer to the manufacturer's label for use of any paper product in the microwave oven.
DO NOT USE
Metal Utensil
?Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.
?Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven.
Metal Decoration
?Do not use metal-trimmed or metal-banded dinnerware, casserole dishes, etc.
CenturaTM Tableware
?The Corning Company recommends that you do not use Centura tableware and some
CorelleTM closed-handle cups for microwave
cooking.
Aluminum Foil
?Avoid large sheets of aluminum foil because they hinder cooking and may cause arcing.
?Use small pieces of foil to shield poultry legs and wings.
?Keep all aluminum foil at least 1 inch from the walls and door of the oven.
Wood
?Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven.
Tightly Closed Containers
? Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware.
Brown Paper
?Avoid using brown paper bags. They absorb heat and could burn.
Metal Twist Ties
? Always remove metal twist ties as they can become hot and cause a fire.
8
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.
COVERING
A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.
SPACING
Arrange individual foods, such as baked potatoes, cupcakes, and hors d'oeuvres in a circle and at least 1 inch apart. This will help the food cook more evenly.
STIRRING
Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you need to test frequently for doneness.
STANDING TIME
Food often needs to stand from 2 to 15 minutes after you remove it from the oven. Usually, you need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The internal temperature of food will rise about 10 °F during standing time.
SHIELDING
To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking. Always keep foil at least 1 inch from oven walls to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.
9
Loading...