LG MS-114YF Owner's Manual

MICROWAVE

OVEN

OWNER'S

MODEL

Please Retain

read

this

manual

:

MS-114YF MS-114YB

manual

for

future

MANUAL

carefully

before

reference.

using

this

product.

P/NO.:

3828W5A1937

PRECAUTIONS

TO

AVOID

POSSIBLE

Do

not

harmful

Do accumulate

Do

properly

attempttooperate

exposure

not

place

not

operate

and

loosened),

The

oven

should

WARNING

Please

damage

ensure

to

EXPOSURE

MICROWAVE

to

microwave

any

object

on

sealing

the

oven

that

there

door

(3)

the

seals

not

cooking

oven.

be

the

oven

with

the

between

surfaces.

ifitis

is

no

and

energy.

damaged.

damage

sealing

the

It

oven

to

the

surfaces.

adjustedorrepaired

times

are

correctly

TO

door

is

important

front

face

It

is

particularly

door,

(1)

by

anyone

set

as

EXCESSIVE

ENERGY

since

open

and

bent,

over

not

to

the

important

(2)

except

cooking

open

tamper

doororallow

hinges

door

with

that

properly

resultinFIRE

may

operation

the

soilorcleaner

the

and

latches

qualified

safety

oven

can

interlocks.

door

(broken

service

and

result

in

residue

closes

or

personnel.

subsequent

to

When

heating

overheating

could

result should

steps

1.

Avoid

using

2.

Do

not

3.

Stir

the

heating

4.

After

heating, carefully (especially,

liquids,

the

in

a

be

straight

overheat.

liquid

time.

and

contents

e.g.

soups,

liquid

beyond

sudden

:

taken

sided

before

allowtostandinthe

check

the

boiling

boil

over

containers

placing

temperature

of

feeding

WARNING

sauces

point

of

the hot

with

the

container

oven

of

bottles

and

beverages

can

occur

liquid.

narrow

forashort

them

before

and

baby

---2---

without

To

necks.

in

the

food

in

your

evidence

oven

stirorshake

this

and

prevent

time,

consumption

jars).

microwave

of

bubbling.

possibility

again

halfway

them

to

avoid

oven,

the

following

again

burns

This

through

the

IMPORTANT

WARNING

1.

Read

all

instructions

2.

Read

and

follow

the

-

To

exposure

before

specific

SAFETY

reduce

the

risk

of

burns,

to

excessive

the

using

appliance.

"PRECAUTIONS

INSTRUCTIONS

electric

microwave

shock,

energy:

fire,

TO

injury

to

persons

AVOID

or

POSSIBLE MICROWAVE

3.

This

appliance

See

"GROUNDING

of

this

manual.

4.

Installorlocate

5.

Some

products

explode

6.

Use chemicals food.Itis

7.

As

8.

Do

been

9.

This service

10.

Do

11.

Do

sink,

12.

Do

13.

Keep

14.

Do

15.

Either-(a)

mild,

instructions

included).

16.

To

a.

b.

c.

d.

17.

Do

personal

18.

Avoid

19.

Avoid

20.

Liquids

overheated.

ingredients

best

and

this

with

any

not

operate

damaged

appliance

facility

not

cover

not

store

in

a

not

immerse

cord

not

let

nonabrasive

reduce

Do

not

are

placed

Remove If

materials disconnect Do

not

in

the

not

heat

heating using

heated

results,

appliance

wet

cavity

injury.

must

this suchaswhole

should

or

vapors

not

designed

appliance,

this

or

should

for

examination,

or

block

this

appliance

basement,

cord

from

away

cord

hang

When

cleaning

apply,

the

riskoffireinthe

overcook

inside

wire

twist-ties inside the

use

power

the

cavity

when

any

type

small-necked

corrosive

in

certain

The

liquid

(instant

stir

the

be

grounded.

appliance

not

be

for

only

in

this

for

close

appliance

dropped.

be

any

or

plug

heated

over

soaps

See

(b)

food.

the

oven

the

oven

cord,

for

not

of

baby

and

may

coffee,

liquid

EXPOSURE

ENERGY"

Connect

in

accordance

only

and

eggs

heatedinthis

its

intended

appliance.

industrial

serviced

openings

outdoors.

or

near

edge

surfaces

or

detergents

door

Carefully

from

storage

in

use.

containers

vapors,

shaped

splash

etc.)

several

or

supervision

if it

has

onlybyqualified

repairoradjustment.

on

Do

a

swimming

in

water.

surfaces.

of

table

of

door

surface

oven

cavity:

attend

to

facilitate

or

paper

should

ignite,

or

shut

purposes.

bottles

or

such

containers

out

resulting

times

TO

found

onlytoproperly

grounded

INSTRUCTIONS"

with

the

sealed

oven.

use

as

This

type

laboratory

is

necessary

a

damaged

the

appliance.

not

use

or

counter.

and

applied

cleaning

appliance

cooking.

plastic

KEEP

off

power

food.

baby

such

as

sulfide

(especially

withaloud

in

harm

before

containers-for

described

of

oven

use.

cord

this

pool,

oven

with

instruction

bags

at

the

Do

not

syrup

and

noise

to

heating.

provided

in

the

is

specifically

when

used

or

plug,

service

personnel.

product

and

the

like.

that

comes

a

sponge

on

if

paper,

plastic,

before

OVEN

Uneven

placing

DOOR

fuseorcircuit

leave

paper

heating

bottles.

chloride.

cylindrical-shaped

during

the

oven

Always

EXCESSIVE

on

example,

manual.

if it

near

togetheronclosing

or

soft

(specific

or

and

stir

page

outlet.

installation

designed

children.

by

is

not

Contact

water-for

cloth;

or

other

bag

CLOSED,

breaker

products,

may

after

heating

possible

liquid

2

of

closed

Do

not

working

example,

or

page

in

oven.

turn

cooking

occur

containers)

injury.

several

this

manual.

found

instructions.

glass

use

to

heat,

properly,

nearest

when

or

sectiontobe

combustible

oven

panel.

and

could

or

when

In

times

on

jars-may

corrosive

cook,

authorized

near

the

door,

separate

off,

utensils,

cause

may

adding

all

containers,

between

page

or

if it

a

kitchen

use

cleaning

materials

and

or

become

5

dry

has

only

food

for

reheatings.SAVE

THESE

INSTRUCTIONS

---3---

TABLE

OF

CONTENTS

TECHNICAL

4

INSTALLATION

5

INTRODUCTION

7

10

11

21

22

23

24

25

26

FEATURE

OPERATING

GENERAL

FRESH

OTHER

SAFETY

QUESTIONS

SPECIFICATIONS

DIAGRAM

PROCEDURE

VEGETABLE

HELPFUL

PRECAUTIONS

INSTRUCTIONS

AND

ANSWERS

/

CONTROL

CHART

PANEL

FOR

COOKING

FOR

COOKING POULTRY

FOR

COOKING

MEAT

FISH

Specification

Power

Input

Output

Microwave

Outside

Cavity

Power

Frequency

Dimensions

Consumption

TECHNICAL

Model

No.

120V

1150W

2450MHz

530mm(W)X315mm(H) 348mm(W)X242mm(H)

1,550W

AC/60Hz

(IEC60705

SPECIFICATIONS

MS-114YF

RATING

STANDARD)

X

394mm

(D)

X

373mm

(D)

---4---

MS-114YB

120V

AC/60Hz

1150W

2450MHz

(IEC60705

RATING

530mm(W)X315mm(H) 348mm(W)X242mm(H)

1,550W

STANDARD)

X

394mm

X

373mm

(D) (D)

INSTALLATION

A.

GROUNDING

For

personal

safety,

grounded.

In

the

event

ofanelectrical

reduces

escape

The

plug

hazard The

properly

power

to

plug

the

riskofelectric

route

for

cordofthis minimize from

this

must

installed

the

appliance.

be

plugged

and

WARNING

grounding

shock.

The

consumer

electricianorserviceman instructions doubt

exists

grounded.

plug

are

as

can

should

not

to

whether

INSTRUCTIONS

this

appliance

short

shock

electric

applianceisequipped

possibility

intoanoutlet

grounded.

-

Improper

result

inariskofelectric

haveitchecked

if

the

completely

the

must

circuit,

by

current.

of

electric

grounding

understood,

applianceisproperly

be

properly

grounding

providing

with

shock

that

is

use

of

the

byaqualified

or

the

in

of

adapter

ground

a

sets

used

cord

rating

be

children

the

adapter

cover

screw

the

cover

screw

wall

receptacleisgrounded

wiring.

where

the

appliance

frequently:

these

situations

the

from

longer

or

if

rating

should

of

the

arranged

cord

power

and

leadstoeventual

terminal.

cord

is

becoming

cord.

extension

care

is

cordisused.

of

the

beatleast

appliance,

so

or

tabletop

or

tripped

provided

exercised

thatitwill

ground

Caution:

the

appliance

insulated,

through

an

Usage

willbedisconnected

adapter

wall

Attaching

receptacle

unless and

the

house

situations

plug

disconnecting

strainonthe of

the

adapter

NOTE:

1.

Short

power-supply

risks

resulting

a

cord

may

long

should the

over

be

cordorextension

electrical

countertop

tripping

2.

Longer

and

3.

If

marked

extension

if

electrical cord

over

pulledonby

does

not

is

metal,

Do

not

because

causes

entangled

cords

cord

set

as

(2)

where

over

terminal

power

to

are

in

great

the

ground

and

use

undue

reduce

in

available

their

(1)

or

longer

not

drape

it

can

to

not

cord

an

failure

or

use.

the

as

the

be

the

accidentally.

10cm

---5---

INSTALLATION

B.

CIRCUITS

For

safety

15

220V,

VOLTAGE

voltage

as

the

back Use

result

damage.

voltage

the

DO

air

vents

may

device

will

purposes

Amp

60Hz

circuits

usedatthe

specified

or

of

a

inafireorother

will

oven

power

NOT

should

are

covered

overheat.

automatically

be

inoperable

above

for

or

lighting

consultalicensed

C.

The

same on oven.

may

oven

Low microwave in

accordance

remove

D.

All air

oven

safety

oven

sufficiently.

this

oven

for

circuit.Noother

60Hz

120V,

should

electrician.

beonthis

WARNING

wall

on

the

oven

on

the

sideofthe

higher

voltageisdangerous

cause

slow

does

not

with

AC

power

cord

and

BLOCK

be

kept

during

In

this

untilithas

must

and

electrical

receptacle

serial

of

type

cooking.

perform

source

then

clear

oven

case

a

turns

be

above

line.Ifin

plate

control

accident

In

normal

and

insert

AIR

during

operation

sensitive

the

oven

cooled

plugged

10

appliances

must

located

panel

and

causing

case

operation

voltage,

it

again.

VENTS

cooking.

the

thermal

off.

into

Amp

doubt,

be

the

of

your

The

the

If

E.

PLACEMENT

Your

microwave

kitchen,

home. kitchen microwave

or

gas

is

important.

F.

RADIO

1.

Operation

interference

equipment.

2.

When

eliminated

a.

Clean

b.

Reorient

television.

c.

Relocate

the

d.

Move receiver.

e.

Plug

so

different

family

Place

the

countertop

oven

electric

of

there

by

door

receiver.

the

that

microwave

oven

can

or

room,

range.

anywhere

oven

on

a

or

a

specially

cart.Donot

Free

INTERFERENCE

the

microwave

to

is

the

microwave

branch

radio.

your

interference,

the

taking

and

sealing

receiving

microwave

oven

circuits.

THE

OF

be

placed

flat

surface

designed

place

air

flow

oven

TVorsimilar

it

may

following

surfaces

antenna

oven

away

intoadifferent

and

easily

else

oven

around

may

be

measures:

of

with

from

receiver

OVEN

in

your

such

above

the

cause

reduced

the

radio

respect

are

in

the

your

as a

a

oven

or

oven or

to

outlet

on

---6---

How

the

Microwaves

television

microwaves

the

Microwave

which

microwaves.

tube,

microwaves

openings

locatedatthe

cannot

they porcelain

microwave-safe Microwaves

cooking

waves

atmosphere

is

designed

is

used

inside

pass

can

penetrate

and

vessels

generated

A

safe

very

one

of

the

door

is

stops

producing

converted

your

no

food.

leaving

cook

Microwave

are

a

form

and

outwards

spread

and

ovens,

however,

to

Electricity,

to

create

enter

the

oven.

bottom

through

such

paper,

cooking

do

not

heat

will

eventually

the

food.

by

appliance.

safestofall

opened,

the

microwaves.

completely

"left

over"

of

energy

ordinary

disappear

make

use

supplied

microwave

cooking

A

of

the

oven.

metal

wallsofthe

materials

the

materials

dishes

the

cookware,

Your

home

oven

to

heat

energy

INTRODUCTION

Oven

have

turntable

appliances.

automatically

when

to

Works

similartoradio

daylight. Ordinarily,

as

they

without

of

to

area

are

travel

effect.

a

magnetron

the

energy

the

magnetron

energy.

through

or

Microwaves

oven,

as

glass,

out

of

constructed.

tray

which

through

in

These

is

but

though

hot

from

enters

you

the

oven

When

energy

food,

when

get

microwave

Microwave

it

harm

is

you

and

heat

is

For

example,

and

eggs

one

made

temperature.

of

range

the the

your

to

this conservative undercooked

recipes,

cooking

food

remains

time

range,

food

personal

bookisthatitis

particularly

custards,

oven

when

a

mistake.

these foods

as

the

heat

foods

gradually

the

oven

until

the

outer

burnt.

microwave in various

portions

As

you

estimating

foods.

a

cake

will

take

with

ingredients

Allofthe

times.

under-cooked

and

beyond

preference.

in

giving

foodisruined

recommend

are

they

When

allowed

will

continue

trapped

travels

they

gain

oven,

both

made

with

ice-cold

considerably

recipes

In

you

the

maximum

The

best

cooking

those

that

slightly

within

inward.Ifthe

are

cooked

will

become

longer

that

areatroom

in

this

general,

at

sometimes

may

time

governing

for

a

recipe

times.

for

good.

for

bread,

foodberemoved

undercooked.

to

stand,

to

cook

outsideofthe

the

outer

all

overcooked

experienceinusing

will

cooking

become

and

standing

you

butter,

to

bake

book

give

will

you

the

find

lower

want

given,

philosophy

to

be While Some

and

cakes,

This

usually

covered,

portions

foods

are

the

way

through,

or

your

increasingly

times

milk,

than

a

that

end

of

to

cook

according

of

the

from

the

is

not

oven

of

the

left

in

even

skillful

for

Getting

Microwave

Keeping

have

success

how

cooks.Always

microwave

on

that

your

'stir',

minimum

be

adjustments problem.

Factors

wattage

the

cooking

in

an

been

in

much

automatically

can

you

recipe.Directions

and

the

steps

cooking

affecting

of

beginning

times.

a

recipe

The

Best

Oven

on

eye

formulated

preparing

attention

watch

oven

is when

see

inside

like

should

recommended.

unevenly,

think

you

oven,

your

of

this

The

makes

Results

things.The

with

great

them

depends,

you

pay

food

your

equipped

the

oven

and

giveninrecipes

be

simply

appropriate

cooking

refertothe

book.

Many

temperature

a

difference

big

recipes

care,

to

the

foodasit

whileitcooks.

with

a

is in

check

the

thought

If

the

make

the

to

To

times.

specifications

factors

of

ingredients

in

From

in

but

your

of

course,

that

light

operation

progress

to

'elevate',

ofasthe

food

seems

necessary

correct

check

affect

cooking

this

Your

book

Your

turns

so

the

used

times.

How

Food

Microwave

Density

and

breads

foods

care

edges

Height

such

when

do

of

on

particularly

to

lower

portion.

during

cooking,

Moisture

generated

moisture,

some

vegetables

water

priortocooking

Bone

and

fat

care

must

of

meat

not

become

cooks

of

at

Characteristics

of

foods:

cook

as

roasts

microwaving

not

become

foods:

roasts,

Therefore,

content

from

relatively

fat

content

more

be

taken

that

the overcooked.

Cooking

Light,

more

quickly

and

dry

The

upper

will

cook

sometimes

of

foods:

microwaves

foods

dry

should

or

of

quickly

when

meats

do

porous

casseroles.

porous

and

portion

more

itiswise

several

Since

tends

such

either

covered

foods:

than

cooking

not

food

than

heavy,

foods

brittle.

of

quickly

to

turn

times. the

to

evaporate

as

be

sprinkled

to

moisture.

Bones

meat.

bonyorfatty

cook

unevenly

Affect

such

as

dense

You

must

that

the

tall

foods,

than tall

heat

roasts

with

conduct

Therefore,

cakes

outer

foods

and

take

the

heat

cuts

do

---7---

Quantity

oven

your

food

is

being

in

when

inch

(2.5cm)

are

of

that

microwaved

long

and

the

of

travels

any

the

place

Remember

third

Shape

1

foods outside

edge

energy;

then

be burn

foods

microwave.

Special Cooking

Browning:

minutes Foods

may

appetizing browning

sauce

amounts

original

Covering:

causes

use

back

Covering effectively

some

a

Wrapping

Sandwiches

prebaked microwaving

Arranging

baked

heat distance stack

or

that

be

brushed

and

flavour

foodtocook

a

lidormicrowave

to

prevent

heat.

lid

or

clingfilm,

potatoes,

more

foods

apart,

of

foods:

The number

remains

cooked.

oven,

to

constant

Therefore,

the

decrease

halfingarecipe.

foods:

cooked

the

before

Microwaves

into

as

inward.Inother

foods

rest

is

worst

isathick

the

ring

shaped

foods

the

is

actually

cooked

possible

centre

Techniques

Meats

and

will

longer

are

colour.

sauces

barbecue

of

browning

A

cover

with

prevents

But

in

greaseproof

and

bread

to

and

evenlyifplaced

on

brown

cooked

with

a

The

are

Worcestershire

sauce.

sauces

of

recipes

traps

more

splitting.

greaseproof

spattering

because

it

allows

many

should

prevent

spacing:

small

preferably

of

one

top

regardless

the

longer

cooking

penetrate

the

interior

heat

generated

words,

cooked

convection.Itfollows

by

shape

square.

is

even

foods

cook

In

Microwave

that

poultry

lightly

forashorter

browning

most

commonIy

Since

are

not

heat

and

quickly.

clingfilm

other

be

drying

cakes

with

paper:

and

it

makes

the

food

or

paper

foods

wrapped

out.

Individual

and

in

the inacircular another.

INTRODUCTION

of

microwaves

of

how

the

more

food

cooking

times

The

sauce

added altered.

oven

time.

at

by

only

portion

on

the

only

microwave

by

forafood

corners

warm.

Round

successfully

are

cooked

in

their

own

of

period

to

achieve

used

sauce,

relatively

to

foods,

steam

which

You

may

a

corner

Greaseproofing

food

helps

a

looser

cover

to

out

dry

towel:

containing

to

prior

foods

such

hors

d'oeuvres

an

equal

pattern.

least

about

of

the

that

will

time

soya

small

either

folded

retain

slightly.

in

much

you

one

thick

outer

is

thin

in

the

fifteen

fat.

the

than

as

will

Never

to

an

Stirring:

Stirring

microwaving

foods

are

Microwaved

heats

first.

up

Placing

microwaves

meat,

poultry

This

microwave

and

towards

over:

chickens

will

chicken

thicker

it

makes

spread

outside

Turning

whole bottom

cut

foods,

dish.

Shielding:

microwaves,

or

those foil dishorit

edges

and

of

portions

make

may

Elevating:

so

that

microwaves

underside

Piercing:

membrane

are

pierced

and

yolks

whole

many

Testing

a

if

microwave

frequently. completely

and

poultry, slightly during

foods

during

undercooked

standing

will

standing

Standing

3to10

during

minutes

microwave

standing

supposed

biscuits,

cooking

for

and

is

one

techniques.

stirred

for

the

foods,

however,

redistribute

the

centre

Large,

should

cook

evenly.

and

chops.

portions

are

attractedtothe

sense

and

fishtothe

thicker

way,

energy

Thickordense

and Foods

are

Strips

are

square

from

sure cause

centre

likely

and

of

aluminium

sometimes

and

overcooking.

the

'arcing'

can

of

enclosed

to

priortocooking.

whites

of

eggs,

vegetables

cooked:

Some

cooked,

rise

time:

oven.

to

oven,

foods

are

removed

time.

between

time.

Foods

after

Usually

timetoretain

be

dry

Because

it

is

but

and

The

being

in

example).

also

helps

of

the

In

conventional

purpose

are

heat.

Always

as

tall

foods

be

turned

Itisalso

facing

to

place

outer

portions

the

foods

placed

rectangular

foil

is

tightly

in

foods

be absorbed

the

foods.

in

a

burstinthe

Such

clams

and

fruits.

foods

necessary

are

leftinthe

most

foods,

from allowed

internal

5

OF(3

are

often

removed

the

foods

texture

Standing

flavour

most

important

of

blending.

stirredinorder

stir

the

outsideofthe

such

as

so

that

a

good

outwards:

outside

thicker

edge

will

receive

will

cook

which

foil,

over

foods

Never

secured

the

oven.

are

often

by

skin

shell,

oven

foods

and

oysters

cook

to

test

microwave

including

the

oven

to

finish

temperature

and

OC)

allowed

from

are

heat

unless

cakes

(some

allows

blend

and

of

all

cooking,

to

from

the

food

roasts

and

the

top

idea

to

turn

Since

of

portion

portions

of

the

baking

the

most

evenly.

block

the

corners

to

prevent

use

too

much

to

the

elevated

the

or

unless

they

include

while

so

food

both

and

quickly

meats

still

cooking

of

15

OF

(8

OC)

to

stand

the

covered

are

they

and

foodstofinish

develop.

and

in

until

for

---8---