IMPORTANT
WARNING
1.
Read
all
instructions
2.
Read
and
follow
the
-
To
exposure
before
specific
SAFETY
reduce
the
risk
of
burns,
to
excessive
the
using
appliance.
"PRECAUTIONS
INSTRUCTIONS
electric
microwave
shock,
energy:
fire,
TO
personal
AVOID
injuries
or
POSSIBLE
MICROWAVE
3.
This
appliance
See
"GROUNDING
of
this
manual.
4.
Installorlocate
5.
Some
products
explode
6.
Use
chemicals
food.Itis
7.
As
8.
Do
been
9.
This
service
10.
Do
11.
Do
sink,
12.
Do
13.
Keep
14.
Do
15.
Either-(a)
mild,
instructions
in
16.
To
a.
b.
c.
d.
17.
Do
cause
18.
Avoid
19.
Avoid
20.
Liquids
overheated.
ingredients
best
and
this
appliance
with
any
not
operate
damaged
appliance
facility
not
cover
not
store
in
a
wet
not
immerse
cord
not
let
non-abrasive
this
manual.
reduce
Do
not
are
placed
Remove
If
materials
disconnect
Do
not
foodinthe
not
heat
personal
heating
using
heated
results,
must
this
suchaswhole
should
or
vapors
not
designed
appliance,
this
or
should
for
examination,
or
block
this
appliance
basement,
cord
from
away
cord
hang
When
cleaning
apply,
the
riskoffireinthe
overcook
inside
wire
twist-ties
inside
the
the
power
oven
use
cavity
any
type
injury.
small-necked
corrosive
in
certain
The
liquid
(instant
stir
the
be
grounded.
appliance
not
be
for
only
in
this
for
close
appliance
dropped.
be
any
or
plug
heated
over
soaps
See
(b)
food.
the
oven
the
oven
cord,
cavity
when
of
baby
and
may
coffee,
liquid
EXPOSURE
ENERGY"
Connect
in
accordance
only
and
eggs
heatedinthis
its
intended
appliance.
industrial
serviced
openings
outdoors.
or
near
the
door
or
detergents
door
Carefully
from
not
containers
vapors,
shaped
splash
etc.)
several
or
supervision
if it
has
onlybyqualified
repairoradjustment.
on
Do
a
swimming
in
water
surfaces.
of
edge
surfaces
surface
oven
cavity:
attend
to
facilitate
or
paper
should
ignite,
or
shut
for
storage
in
use.
bottles
or
such
containers
out
resulting
times
TO
found
onlytoproperly
grounded
INSTRUCTIONS"
with
the
sealed
oven.
use
as
This
type
laboratory
is
necessary
a
damaged
the
appliance.
not
use
nor
allow
table
or
and
oven
applied
cleaning
appliance
cooking.
plastic
KEEP
off
power
purposes.
food
baby
such
as
as
sulfide
(especially
withaloud
in
harmtothe
before
containers;
described
of
oven
use.
cord
this
and
pool
them
counter
that
with
instruction
bags
at
the
containers.
syrup
and
noise
heating.
provided
for
in
the
is
specifically
when
used
or
plug,
service
personnel.
product
the
like.
to
wet.
get
where
comes
a
sponge
on
if
paper,
plastic,
before
OVEN
Do
placing
DOOR
fuseorcircuit
not
leave
bottles.
chloride.
cylindrical-shaped
during
oven
Always
EXCESSIVE
on
example,
manual.
if it
near
the
togetheronclosing
or
specific
Uneven
or
and
stir
page
outlet.
installation
designed
children.
by
is
not
water;
microwave
soft
cloth;
or
bag
CLOSED,
breaker
paper
after
possible
liquid
2
of
closed
Do
not
working
Contact
for
oven
or
page
other
in
the
turn
products,
heating
containers)
heating
injury.
several
this
example,
when
or
combustible
oven.
panel.
may
manual.
found
instructions.
glass
jars,
use
corrosive
to
heat,
cook,
properly,
the
nearest
near
is
located.
the
door,
separate
sectiontobe
oven
off,
cooking
occur
may
or
when
adding
In
all
containers,
times
between
on
page
may
or
if it
authorized
a
use
included
materials
and
utensils,
and
become
5
or
dry
has
kitchen
only
cleaning
or
could
for
reheatings.SAVE
THESE
INSTRUCTIONS
---3---
INSTALLATION
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
grounded
possibility
power
the
riskofelectric
route
for
cordofthis
three
of
electric
the
prong
appliance.
The
plug
must
be
plugged
WARNING
grounding
shock.
properly
The
electricianorserviceman
instructions
doubt
installed
consumer
exists
grounded.
plug
are
as
can
and
should
not
to
whether
INSTRUCTIONS
this
appliance
short
shock
electric
applianceisequipped
to
plug
shock
hazard
intoanoutlet
-
Improper
result
inariskofelectric
grounded.
haveitchecked
if
the
completely
the
must
circuit,
by
current.
minimize
from
grounding
understood,
applianceisproperly
be
properly
grounding
the
this
that
of
an
with
is
the
providing
use
byaqualified
or
the
an
adapter
adapter
a
sets
used
cord
rating
be
children
the
adapter
cover
the
cover
wall
receptacleisgrounded
ground
screw
screw
wiring.
where
the
appliance
frequently,
of
adapter
ground
from
longer
or
extension
if
care
rating
should
of
the
arranged
or
itisrecommended
in
these
plug
the
power
and
terminal.
cord
is
becoming
cord.
is
exercised
cordisused.
of
the
beatleast
appliance,
so
thatitwill
tabletop
or
tripped
Caution:
the
appliance
insulated,
through
Usage
a
if
will
not
because
undue
failureofthe
NOTE:
1.
2.
3.
wall
receptacle
the
be
to
use
A
Short
the
risks
tripping
Longer
and
may
If
a
long
marked
extension
electrical
cord
should
over
the
Attaching
unless
and
house
situations
unplugged
unplugging
strainonthe
power-supply
resulting
over
cord
be
cordorextension
electrical
countertop
pulledonby
terminal
does
not
ground
is
metal
and
power
situations,
cord
causes
leadstoeventual
provided
to
entangled
cords
are
in
cord
set
or
as
great
the
(2)
not
where
it
over
accidentally.
not
cord
reduce
in
available
their
the
(1)
as
longer
drape
can
be
to
the
or
use.
the
10cm
10cm
10cm
---5---
INSTALLATION
B.
CIRCUITS
For
safety
15
220V,
VOLTAGE
voltage
as
the
back
of
a
oven.
voltage
the
DO
air
vents
vents
may
device
will
purposes
Amp
60Hz
circuits
usedatthe
specified
or
higher
will
oven
power
NOT
should
are
covered
overheat.
automatically
be
inoperable
above
for
or
lighting
consultalicensed
C.
The
same
on
Use
inafireorother
the
Low
microwave
in
accordance
unplug
D.
All
air
oven
safety
oven
sufficiently.
this
oven
must
for
circuit.Noother
60Hz
120V,
should
electrician.
beonthis
WARNING
wall
on
on
the
receptacle
the
oven
sideofthe
voltageisdangerous
of
does
cord
AC
accident
slow
not
power
and
cooking.
perform
source
then
type
cause
with
BLOCK
be
kept
during
In
this
untilithas
clear
oven
case
turns
be
and
above
electrical
line.Ifin
serial
oven
causing
normal
plug
AIR
during
operation
a
sensitive
the
cooled
plugged
must
plate
control
and
In
case
and
it
back
VENTS
cooking.
oven
into
10
Amp
appliances
doubt,
be
the
located
panel
result
may
damage
your
operation
voltage,
again.
the
thermal
off.
The
down
E.
PLACEMENT
Your
microwave
kitchen,
home.
kitchen
microwave
gas
is
F.
1.
to
2.
If
family
Place
countertop
or
electric
important.
RADIO
Operation
interference
equipment.
When
there
eliminated
a.
Clean
b.
Reorient
television.
c.
Relocate
the
receiver.
d.
Move
receiver.
e.
Plug
so
that
different
oven
room,
the
oven
oven
cart.Donot
range.
INTERFERENCE
of
the
to
your
is
interference,
by
taking
door
and
the
receiving
the
microwave
the
microwave
the
microwave
microwave
branch
can
or
anywhere
on
or
a
specially
Free
microwave
radio,
the
sealing
circuits.
oven
OF
be
placed
a
flat
surface
place
air
flow
oven
TVorsimilar
it
following
surfaces
antenna
oven
oven
oven
intoadifferent
and
THE
easily
else
designed
oven
around
may
be
may
measures:
of
with
away
receiver
in
such
above
reduced
of
the
radio
respect
from
OVEN
in
your
the
cause
the
are
your
as a
a
oven
or
oven
or
to
outlet
on
---6---
How
the
Microwaves
television
microwaves
the
Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they
porcelain
microwave-safe
Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
one
the
stops
converted
cook
very
of
door
leaving
your
safe
the
is
producing
no
food.
Microwave
are
a
form
and
outwards
spread
and
ovens,
however,
to
Electricity
to
create
enter
the
the
oven.
bottom
through
such
paper,
cooking
do
not
heat
will
eventually
the
food.
by
appliance.
safestofall
opened,
the
microwaves.
completely
"left
over"
of
energy
ordinary
disappear
make
use
supplied
microwave
cooking
A
of
the
oven.
metal
wallsofthe
materials
the
materials
dishes
the
cookware,
Your
home
oven
to
heat
energy
INTRODUCTION
Oven
have
turntable
appliances.
automatically
when
to
Works
similartoradio
daylight. Ordinarily,
as
they
without
of
to
area
are
travel
effect.
a
magnetron
the
energy
the
magnetron
energy.
through
or
Microwaves
oven,
as
glass,
out
of
constructed.
These
tray
which
through
is
though
hot
from
enters
you
the
oven
When
energy
food,
when
get
microwave
Microwave
it
harm
in
but
is
you
and
heat
is
For
example,
and
one
eggs
made
will
with
temperature.
of
range
the
the
your
to
this
conservative
undercooked
food
cooking
food
remains
time
range,
food
beyond
personal
bookisthatitis
could
particularly
recommend
when
they
a
mistake.
this
food
will
as
the
heat
food
gradually
the
oven
untilitis
the
outer
burnt.
microwave
in
various
portions
As
you
estimating
foods.
a
cake
take
considerably
ingredients
Allofthe
times.
under-cooked
and
the
preference.
in
giving
food
ruined.
those
for
that
foodberemoved
slightly
allowed
continue
may
be
are
When
trapped
travels
cooked
will
gain
experienceinusing
oven,
you
both
cooking
made
with
that
recipes
In
general,
you
may
maximum
The
best
for
cooking
be
cooked
Some
bread,
cakes,
undercooked.
to
to
cook
within
the
inward.Ifthe
all
become
will
become
and
ice-cold
longer
areatroom
in
this
you
at
the
sometimes
time
governing
a
recipe
times.
more,
of
the
recipes,
and
from
This
stand,
usually
outsideofthe
outer
portions
foodisleft
the
way
overcooked
increasingly
standing
butter,
to
bake
book
give
will
find
lower
want
given,
according
philosophy
to
be
While
overcooked
custards,
the
oven
is
not
covered,
through,
or
your
times
end
to
oven
of
even
for
milk,
than
a
that
of
cook
of
the
in
skillful
Getting
Microwave
Keeping
have
success
how
cooks.
microwave
on
that
your
'stir',
minimum
be
adjustments
problem.
Factors
wattage
the
cooking
in
an
been
in
much
Always
automatically
can
you
recipe.
and
the
cooking
affecting
of
beginning
times.
a
recipe
The
eye
formulated
preparing
attention
watch
oven
see
Directions
like
steps
unevenly,
you
your
of
The
makes
Best
Oven
on
things.
with
them
you
your
is
equipped
when
the
inside
giveninrecipes
should
recommended.
simply
think
appropriate
cooking
refertothe
oven,
this
book.
temperature
a
big
Results
The
great
depends,
to
pay
food
with
oven
and
check
be
thought
make
times.
Many
difference
From
but
of
course,
foodasit
a
light
operation,
the
progress
to
ofasthe
food
the
necessary
to
correct
To
check
in
that
recipes
care,
the
whileitcooks.
is in
If
the
specifications
factors
affect
of
ingredients
in
cooking
Your
this
book
your
on
Your
turns
so
of
'elevate',
seems
to
the
the
at
used
times.
How
Food
Microwave
breads
such
when
do
of
not
of
foods:
Density
and
foods,
care
edges
Height
particularly
lower
portion.
during
cooking,
Moisture
content
generated
moisture,
some
water
Bone
and
care
of
not
relatively
vegetables
priortocooking
and
fat
cooks
must
be
meat
that
become
Characteristics
Cooking
foods:
microwaving
from
fat
cook
more
as
roasts
become
roasts,
Therefore,
sometimes
microwaves
should
content
more
taken
the
meats
overcooked.
Light,
The
will
of
dry
quickly
when
porous
quickly
and
porous
dry
upper
cook
itiswise
foods:
foods
either
or
covered
of
do
than
casseroles.
foods
and
brittle.
portion
more
several
Since
tends
such
be
foods:
than
cooking
not
cook
Affect
food
such
heavy,
You
that
the
of
tall
foods,
to
turn
times.
the
to
evaporate
as
roasts
than
tall
heat
quickly
sprinkled
to
moisture.
Bones
conduct
meat.
Therefore,
bonyorfatty
unevenly
as
dense
must
foods
and
with
cakes
outer
and
take
the
heat
cuts
do
---7---
oven
is
being
in
the
when
of
(2.5
travels
of
any
the
that
microwaved
long
and
of
foods:
the
before
Quantity
your
food
place
Remember
third
Shape
1
inch
foodiscooked
outside
edge
energy;
then
be
burn
foods
microwave.
Special
Cooking
Browning:
minutes
Foods
may
appetizing
browning
sauce
amounts
original
Covering:
causes
use
folded
Covering
effectively
some
a
Wrapping
Sandwiches
prebaked
microwaving
Arranging
baked
heat
distance
stack
or
that
be
brushed
and
flavors
foodtocook
a
lidormicrowave
back
heat.
lid
or
clingfilm,
potatoes,
more
foods
sauces
of
bread
apart,
foods:
remains
oven,
to
cooked.
decrease
The number
constant
Therefore,
the
longer
halfingarecipe.
Microwaves
into
cm)
rest
ring
food;
as
the
inward.Inother
food
is
actually
is
cooked
worst
possible
isathick
the
center
shaped
heat
foods
Techniques
Meats
and
poultry
will
longer
are
color.
barbecue
browning
A
cover
to
with
prevents
But,
in
greaseproof
and
to
and
evenlyifplaced
on
brown
cooked
of
with
The
are
sauce.
recipes
forashorter
a
most
Worcestershire
sauces
traps
more
clingfilm
prevent
splitting.
greaseproof
spattering
because
it
allows
many
should
prevent
spacing:
small
cakes
preferably
of
one
top
browning
other
be
drying
of
microwaves
regardless
the
the
cooking
cooking
times
penetrate
the
interior
generated
words,
cooked
by
shape
square.
is
by
convection.Itfollows
for
The
even
warm.
cook
successfully
In
Microwave
that
are
in
lightly
period
sauce
commonIy
Since
relatively
are
added
are
not
altered.
heat
and
steam
paper:
makes
food
or
foods
and
with
and
paper
out.
the
You
the
helps
a
to
containing
prior
foods
hors
oven
quickly.
it
the
wrapped
Individual
in
inacircular
another.
INTRODUCTION
in
of
how
much
more
food
you
time.
at
least
about
of
thick
the
outer
that
will
Round,
in
fifteen
own
fat.
of
time
achieve
soya
small
foods,
either
retain
cover
slightly.
such
Never
is
as
one
to
thin
the
an
the
than
will
by
only
portion
on
the
only
microwave
food
corners
cooked
their
to
used
sauce,
to
which
may
corners
Greaseproofing
food
looser
out
dry
towel:
to
d'oeuvres
an
equal
pattern.
Stirring:
Stirring
microwaving
foods
are
Microwaved
heats
bottom
up
Placing
microwaves
meat,
This
microwave
and
towards
first.
over:
chickens
cook
chicken
thicker
it
makes
poultry
spread
outside
Turning
whole
cut
foods,
dish.
Shielding:
microwaves,
or
those
foil
dishorit
edges
and
of
portions
make
may
Elevating:
so
that
microwaves
underside
Piercing:
membrane
are
pierced
and
yolks
whole
many
Testing
a
if
microwave
frequently.
completely
and
poultry,
slightly
during
foods
during
undercooked
standing
will
standing
Standing
3to10
during
minutes
microwave
standing
supposed
biscuits,
cooking
for
and
is
one
techniques.
stirred
for
the
foods,
however,
redistribute
the
center,
Large,
should
and
Itisalso
chops.
evenly.
portions
are
attractedtothe
sense
and
fishtothe
thicker
way,
Thickordense
and
Foods
energy
Strips
are
square
from
sure
cause
center
are
likely
and
of
aluminum
sometimes
and
overcooking.
the
'arcing'
can
of
enclosed
to
priortocooking.
whites
of
eggs,
vegetables
cooked:
Some
cooked,
rise
time:
oven.
to
oven,
foods
are
removed
time.
between
time.
Foods
after
Usually
timetoretain
be
dry
Because
it
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In
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