PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
Do
not
attempttooperate
harmful
Do
residuetoaccumulate
Do
properly
loosened),
The
personnel.
WARNING
Please
subsequent
not
not
oven
exposure
place
operate
and
(3)
should
ensure
damage
any
the
that
door
cooking
MICROWAVE
the
oven
to
microwave
between
object
on
sealing
oven
if it
is
damaged.
there
is
no
damage
seals
and
sealing
not
be
adjustedorrepaired
times
are
to
the
oven.
with
energy.
the
oven
surfaces.
to
surfaces.
correctly
the
door
It
is
important
front
It
is
particularly
the
(1)
by
set
TO
face
door,
anyone
as
EXCESSIVE
ENERGY
since
open
and
bent,
over
not
to
the
important
(2)
except
cooking
open
tamper
doororallow
door
that
hinges
properly
resultinFIRE
may
operation
with
the
and
qualified
can
the
safety
soilorcleaner
oven
door
latches
(broken
service
and
result
interlocks.
closes
or
in
When
heating
overheating
could
result
should
steps
1.
Avoid
Do
Stir
not
the
using
overheat.
2.
3.
heating
4.
After
heating,
carefully
(especially,
liquids,
the
liquid
in
a
sudden
be
taken
straight
before
liquid
time.
allowtostandinthe
and
check
contents
e.g.
soups,
beyond
boil
:
sided
placing
the
temperature
of
feeding
sauces
boiling
over
of
containers
the
container
bottles
WARNING
and
can
point
the
hot
liquid.
with
oven
forashort
of
them
and
---2---
beverages
occur
To
narrow
in
the
oven
before
baby
in
without
prevent
necks.
and
time,
consumption
food
jars).
microwave
your
evidence
this
possibility
again
halfway through
stirorshake
to
of
bubbling.
them
avoid
oven,
the
following
again
burns
This
the
Installation
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
plug
hazard
The
properly
power
to
plug
the
riskofelectric
route
cordofthis
minimize
from
this
must
installed
for
the
the
appliance.
be
plugged
and
WARNING
grounding
shock.
The
consumer
electricianorserviceman
instructions
doubt
exists
grounded.
plug
are
as
can
should
not
to
whether
INSTRUCTIONS
this
appliance
shock
electric
applianceisequipped
possibility
intoanoutlet
grounded.
-
Improper
result
inariskofelectric
haveitchecked
if
the
completely
the
must
short
circuit,
by
current.
of
electric
grounding
understood,
applianceisproperly
be
properly
grounding
providing
with
shock
that
is
use
of
the
byaqualified
or
the
in
of
adapter
ground
sets
used
cord
rating
be
children
the
adapter
cover
screw
the
cover
screw
wall
receptacleisgrounded
wiring.
where
the
appliance
frequently:
these
situations
the
from
longer
or
if
rating
should
of
the
arranged
cord
power
and
leadstoeventual
terminal.
cord
is
becoming
cord.
extension
care
is
exercised
cordisused.
of
the
beatleast
appliance,
so
or
tabletop
or
tripped
provided
thatitwill
Caution:
the
appliance
insulated,
through
an
willbedisconnected
adapter
wall
Usage
Attaching
receptacle
unless
and
the
house
situations
plug
disconnecting
strainonthe
of
the
adapter
NOTE:
1.
Short
power-supply
risks
resulting
a
cord
may
long
should
the
over a
be
cordorextension
electrical
countertop
tripping
2.
Longer
and
3.
If
marked
extension
if
electrical
cord
over
pulledonby
ground
does
not
is
metal,
Do
not
because
causes
entangled
cords
cord
set
as
(2)
where
over
terminal
power
to
are
in
great
the
ground
and
use
undue
reduce
in
available
their
(1)
or
longer
not
drape
it
can
to
not
cord
an
failure
or
use.
the
as
the
be
the
the
accidentally.
---5---
How
the
Microwaves
television
microwaves
the
Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they
porcelain
microwave-safe
Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
safe
very
one
of
the safestofall
the
door
is
stops
producing
converted
leaving
cook
no
your
completely
food.
Microwave
are
a
form
and
spread
and
ovens,
however,
to
Electricity,
to
create
enter
the
the
bottomofthe
through
paper,
cooking
do
not
will
the
food.
by
appliance.
opened,
microwaves.
"left
over"
of
energy
ordinary
outwards
disappear
make
supplied
microwave
cooking
oven.
A
metal
such
materials
the materials
dishes
heat
the
eventually
Your
home
the
oven
to
heat
energy
Introduction
Oven
have
use
turntable
oven.
wallsofthe
cookware,
appliances.
automatically
when
to
Works
similartoradio
daylight. Ordinarily,
as
they
without
of
to
area
are
travel
effect.
a
magnetron
the
energy
the
magnetron
energy.
through
or
Microwaves
oven,
as
glass,
out
of
constructed.
These
tray
which
though
hot
harm
it
from
enters
you
oven
When
energy
when
get
microwave
Microwave
and
through
in
is
but
the
heat
is
is
food,
you
For
example,
and
one
eggs
made
will
temperature.
of
range
the
the
your
to
this
conservative
undercooked
recipes,
custards,
oven
a
these foods
as
foods
the
the
burnt.
microwave
in
various
cooking
food
remains
time
range,
food
personal
bookisthatitis
particularly
recommend
when
mistake.
the
heat
gradually
oven
until
outer
portions
As
you
estimating
foods.
a
cake
take
with
ingredients
Allofthe
times.
under-cooked
and
beyond
preference.
in
giving
foodisruined
are
they
When
allowed
will
continue
trapped
travels
they
gain
oven,
you
both
made
with
ice-cold
considerably
recipes
In
you
the
maximum
The
best
cooking
those
that
slightly
within
inward.Ifthe
are
cooked
will
become
that
general,
may
governing
for
a
for
for
food
undercooked.
to
stand,
to
cook
the
longer
areatroom
in
this
at
sometimes
time
recipe
times.
good.
bread,
be
outsideofthe
outer
all
the
overcooked
experienceinusing
will
become
cooking
and
standing
butter,
to
bake
book
give
will
lower
want
given,
find
end
according
you
the
philosophy
to
be
While
Some
of
and
cakes,
removed
usually
portions
foods
way
your
from
This
covered,
of
are
through,
or
increasingly
times
milk,
than
a
that
of
to
cook
the
is
oven
the
left
even
skillful
for
of
the
not
in
Getting
Microwave
Keeping
have
success
how
cooks.Always
microwave
on
that
your
'stir',
minimum
be
adjustments
problem.
Factors
wattage
the
cooking
in
an
been
in
much
automatically
can
you
recipe.Directions
and
the
steps
cooking
affecting
of
beginning
times.
a
recipe
The
Best
Oven
on
eye
formulated
preparing
attention
watch
oven
is
when
see
inside
like
should
recommended.
unevenly,
think
you
oven,
your
of
this
The
makes
a
Results
things.The
with
great
them
depends,
pay
to
food
you
your
equipped
the
oven
and
check
giveninrecipes
be
thought
simply
appropriate
refertothe
book.
Many
times.
cooking
temperature
difference
big
From
recipes
care,
of
the
foodasit
whileitcooks.
with
a
light
is
in
operation
the
ofasthe
If
the
food
make
the
to
correct
To
specifications
factors
of
ingredients
in
cooking
in
this
but
your
course,
that
progress
to
'elevate',
seems
necessary
check
affect
Your
book
on
Your
turns
so
the
the
used
times.
How
Food
Microwave
Density
and
breads
foods
such
care
when
do
edges
Height
of
particularly
to
lower
portion.
during
cooking,
Moisture
generated
moisture,
some
vegetables
water
priortocooking
Bone
and
and
fat
care
must
of
meat
not
become
cooks
of
at
Characteristics
of
foods:
cook
as
roasts
microwaving
not
become
foods:
roasts,
Therefore,
content
from
relatively
fat
content
more
be
taken
that
the
overcooked.
Cooking
Light,
more
quickly
and
dry
The
upper
will
cook
sometimes
of
foods:
microwaves
foods
dry
should
or
of
quickly
when
meats
do
porous
casseroles.
porous
and
portion
more
itiswise
several
Since
tends
such
either
covered
foods:
than
cooking
not
food
than
heavy,
foods
brittle.
of
quickly
to
turn
times.
the
to
as
be
sprinkled
to
moisture.
Bones
meat.
bonyorfatty
cook
unevenly
Affect
such
as
dense
You
must
that
the
tall
foods,
than
tall
heat
evaporate
roasts
with
conduct
Therefore,
outer
foods
and
and
cakes
take
the
heat
cuts
do
---7---
Quantity
oven
your
food
is
being
in
when
inch
(2.5cm)
are
of
that
microwaved
long
and
the
of
travels
any
the
the
place
Remember
third
Shape
1
foods
outside
edge
energy;
then
be
burn
foods
microwave.
Special
Cooking
Browning:
minutes
Foods
may
appetizing
browning
sauce
amounts
original
Covering:
causes
use
back
Covering
effectively
some
a
Wrapping
Sandwiches
prebaked
microwaving
Arranging
baked
heat
distance
stack
or
that
be
brushed
and
flavour
foodtocook
a
lidormicrowave
to
prevent
heat.
lid
or
clingfilm,
potatoes,
more
foods
of
apart,
of
foods:
The
remains
cooked.
oven,
to
the
decrease
constant
Therefore,
longer
halfingarecipe.
foods:
Microwaves
into
foods
cooked
before
as
inward.Inother
foods
rest
is
worst
isathick
the
ring
shaped
the
is
actually
cooked
possible
centre
foods
Techniques
Meats
and
poultry
will
longer
are
colour.
sauces
barbecue
browning
A
cover
with
prevents
But
in
greaseproof
and
bread
to
and
evenlyifplaced
on
brown
cooked
of
with
The
are
sauce.
recipes
forashorter
a
most
Worcestershire
sauces
traps
more
clingfilm
splitting.
greaseproof
spattering
because
it
allows the
many
should
prevent
spacing:
small
cakes
preferably
of
one
top
number
of
regardless
the
the
cooking
cooking
times
penetrate
the
interior
heat
generated
words,
cooked
convection.Itfollows
by
shape
is
even
cook
In
that
The
successfully
Microwave
square.
lightly
browning
sauce
commonIy
Since
are
added
are
not
altered.
heat
and
steam
or
in
with
paper:
and
food
paper
foods
out.
and
the
You
a
to
hors
oven
quickly.
it
makes
other
be
wrapped
drying
Individual
inacircular
another.
Introduction
microwaves
of
how
more
food
time.
at
least
by
about
only
on
only
microwave
by
corners
cooked
their
to
used
sauce,
to
which
may
corner
food
out
towel:
to
d'oeuvres
an
pattern.
of
the
the
that
Round
own
of
time
achieve
soya
small
foods,
either
folded
cover
slightly.
such
equal
portion
forafood
warm.
are
in
period
relatively
a
Greaseproofing
helps
looser
dry
containing
prior
foods
in
much
you
thick
outer
will
in
fifteen
fat.
retain
than
as
will
Never
one
is
thin
the
an
the
to
Stirring:
Stirring
microwaving
foods
are
Microwaved
and
spread
outside
heats
Turning
whole
bottom
cut
Placing
microwaves
foods,
meat,
dish.
microwave
first.
up
poultry
This
towards
over:
chickens
will
chicken
thicker
it
makes
Shielding:
microwaves,
or
those
foil
dishorit
edges
and
of
portions
make
may
Elevating:
so
that
microwaves
underside
Piercing:
membrane
are
pierced
and
yolks
whole
many
Testing
a
if
microwave
frequently.
completely
and
poultry,
undercooked
slightly
during
standing
foods
will
during
standing
Standing
3to10
microwave
during
minutes
standing
supposed
biscuits,
cooking
for
and
is
one
techniques.
stirred
for
the
foods,
however,
redistribute
the
centre
Large,
should
cook
evenly.
and
chops.
portions
are
attractedtothe
sense
and
fishtothe
thicker
way,
energy
Thickordense
and
Foods
are
Strips
are
square
from
sure
cause
centre
likely
and
of
aluminium
sometimes
and
overcooking.
the
'arcing'
can
enclosed
to
priortocooking.
whites
of
eggs,
vegetables
cooked:
Some
cooked,
are
rise
time:
oven.
to
Because
it
oven,
foods
but
removed
time.
between
time.
Foods
after
Usually
timetoretain
be
in
dry
is
and
The
being
example).
also
helps
of
the
In
conventional
purpose
heat.
as
tall
foods
be
turned
Itisalso
facing
to
place
outer
portions
the
foods
placed
rectangular
foil
is
tightly
in
foods
be
absorbed
of
the
foods.
in
burstinthe
Such
clams
and
fruits.
necessary
are
leftinthe
most
from
allowed
internal
5
OF(3 OC)
are
often
removed
the
texture
Standing
flavour
most
important
of
blending.
are
stirredinorder
Always
the
outsideofthe
such
so
a
good
outwards:
outside
thicker
edge
will
receive
will
which
foil,
over
foods
Never
secured
the
oven.
are
often
a
shell,
oven
foods
and
oysters
foods
cook
to
test
foods,
including
the
oven
to
finish
temperature
and
allowed
from
foods
are
heat
unless
cakes
(some
allows
blend
of
cooking,
stir
from
the
as
roasts
that
the
top
idea
to
Since
portion
portions
of
the
baking
the
cook
evenly.
block
the
corners
to
prevent
use
too
to
the
elevated
the
by
skin
or
unless
include
and
so
quickly
food
microwave
meats
while
still
cooking
15
OF
(8
to
stand
the
covered
they
and
foodstofinish
and
develop.
all
to
food
and
and
turn
of
of
most
much
they
both
in
until
of
OC)
for
are
---8---
Introduction
Microwave-Safe
Never
use
microwave
metal.
They
oven
and
cause
that
resembles
Most
heat
safe
for
use
contain
may
microwave
be
used
in
in
the
up
change
microwaves
not
now
microwave
Dinner
literature
Glassware:
tempered
glassware,
these
utensil,
utensils
question
but the
have
that
plates:
might
particular
can
Testing
utensil
water
Microwave
heats
utensilismicrowave-safe.
not
warm,
anditis
probably
right
your
checklist.
1.
microwave-safe.
turer's
2.
microwave-safe.
oven
delicate
as
or
metal
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
resistant
in
your
materials
cookware.
there's
in
your
for
next
microwave
at
power
utensil
temperature
are
safe
for
many
can
be
oven.
Many
Ifindoubt
or
perform
Glassware
This
glass
shatterasthe
Utensils
metal
trimmed
off
any
non
metallic
microwave
that
render
If
have
you
a
simple
microwave
microwave
to
a
glass
oven.
HIGH
for1minute.Ifthe
remains
However,
but the
absorbed
being
use
in
the
items
on
hand
used
as
Just
would
cookware.
such
cooking
read
kindsofdinner-ware
consult
the
thatisheat-resistant
include
as
turnblersorwine
food
cannot
metal
phenomenon
cooking
oven.
them
any
way
oven.
use:
bowl
cooltothe
if
utensil
microwave
in
through
the
microwave
all
However,
warms.
utensils
penetrate
object
utensils
However,
unsuitable
doubts
to
find
Place
filled
the
water
becomes
the
by
oven.
your
equipment
the
manufac-
test.
brands
do
in
your
in
the
are
some
about
out
the
with
water
touch,
does
utensil
You
kitchen
following
are
is
of
not
glasses,
as
if
the
in
use
a
it
3.
Paper:
and
safe
to
that
the
are
very
trays
cooked.
the
4.
hold
they
considerable
cooking
lowinfat
useful
in
which
colour
Plastic
foods
should
In
eventually
5.
Plastic
provided
However,
steam
for
and
6.
and
the
already
kitchen
7.
made
your
sure.
CAUTION:
CONTENT,
they
can
cooking
rupture.
Plastic
sizesofmicrowave
most
part,
have
equipment.
Pottery,
of
these
microwave
Paper
use
and
for
wrapping
greasy
general,
run.
may
storage
that
are
not
timeinthe
warp
cooking
are
be
sure
escape.
in
your
microwave
you
on
stoneware
materials
HIGH
SOME
and
plates
in
microwave
your
timeisshort
moisture.
foods
foods
avoid
containers:
to
be
be
usedtohold
oven
or
melt
plastic
bags:
specially
to
makeaslitinthe
Never
microwave
cookware:
cookware
can
probably
hand
rather
and
but
oven,
IRON
CONTENT,
ITEMS
containers
and
Paper
such
coloured
quickly
as
These
made
use
than
ceramic:
are
usually
they
NOT
oven,
foodstobe
towels
and
for
lining
as
bacon
paper
These
reheated.
foods
that
hot
foods
containers.
are
microwave-safe.
for
cooking.
bag
ordinary
oven,as
A
varietyofshapes
is
available.
microwave
investing
Containers
fine
should
be
HIGH
FOR
COOKING.
are
convenient
provided
are
baking
are
products
can
be
However,
will
will
so
plastic
will
they
items
in
for
use
testedtobe
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---9---
DOOR
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SEAL
CAVITY
SAFETY
SYSTEM
Feature
INTERLOCK
Diagram
DOOR
BUTTON
GLASS
TURNTABLE
DISPLAY
WINDOW
CONTROL
PANEL
OPEN
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Control
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following
Glass
Turntable
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Owner's
This
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for
household
recommended
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Panel
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materials:
Ring
Manual
packed
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oven
use
only.
for
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beep
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when
to
---10---
a
pad
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When
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Example:
PARAR/BORRAR
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1111
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---11---
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fish,
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foods
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are
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let
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lock
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menu
the
---12---
PALOMITAS
microwave
oven
Touch
PALOMITAS.
The
oven
selected
you
needtotouch
sure
to
close
selectins
cook
categories.
your
begins
without
INICIO.
the
selections.
the
door
cooking
the
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before