LG MS-109XE Owner's Manual

Microwave
Oven
OWNER'S
MODEL
please operating
read
:
this
MS-109XE
owner's
manual
MANUAL
thoroughly
before
P/NO.:
PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
Do
not
attempttooperate
harmful
Do residuetoaccumulate
Do
properly
loosened),
The
personnel.
WARNING
Please
subsequent
not
not
oven
exposure
place
operate
and
(3)
should
ensure
damage
any
the
that
door
cooking
MICROWAVE
the
oven
to
microwave
between
object
on
sealing
oven
if it
is
damaged.
there
is
no
damage
seals
and
sealing
not
be
adjustedorrepaired
times
are
to
the
oven.
with
energy.
the
oven
surfaces.
to
surfaces.
correctly
the
door
It
is
important
front
It
is
particularly
the
(1)
by
set
TO
face
door,
anyone
as
EXCESSIVE
ENERGY
since
open
and
bent,
over
not
to
the
important
(2)
except
cooking
open
tamper
doororallow
door
that
hinges
properly
resultinFIRE
may
operation
with
the
and
qualified
can
the
safety
soilorcleaner
oven
door
latches
(broken
service
and
result
interlocks.
closes
or
in
When
heating
overheating
could
result should
steps
1.
Avoid
Do
Stir
not
the
using
overheat.
2.
3.
heating
4.
After
heating, carefully (especially,
liquids,
the
liquid
in
a
sudden
be
taken
straight
before
liquid
time.
allowtostandinthe
and
check
contents
e.g.
soups,
beyond
boil
:
sided
placing
the
temperature
of
feeding
sauces
boiling
over
of
containers
the
container
bottles
WARNING
and
can
point
the
hot
liquid.
with
oven
forashort
of
them and
---2---
beverages
occur
To
narrow
in
the
oven
before
baby
in
without
prevent
necks.
and
time,
consumption
food
jars).
microwave
your
evidence
this
possibility
again
halfway through
stirorshake
to
of
bubbling.
them
avoid
oven,
the
following
again
burns
This
the
WARNING
1.
Read
all
instructions
2.
Read
and
Important
-
To
exposure
before
using
follow
the
specific
Safety
reduce
the
risk
of
burns,
to
excessive
the
appliance.
"PRECAUTIONS
microwave
Instructions
electric
shock,
energy:
fire,
injury
TO
to
persons
AVOID
or
POSSIBLE MICROWAVE
3.
This
appliance
See
"GROUNDING
of
this
manual.
4.
Installorlocate
5.
Some
products
explode
6.
Use chemicals food.Itis
7.
As
8.
Do
been
9.
This service
10.
Do
11.
Do
sink,
12.
Do
13.
Keep
14.
Do
15.
Either-(a)
mild,
instructions
included).
16.
To
a.
b.
c.
d.
17.
Do
personal
18.
Avoid
19.
Avoid
20.
Liquids
overheated.
ingredients
best
and
this
appliance
with
any
not
operate
damaged
appliance
facility
not
cover
not
store
in
a
not
immerse
cord
not
let
nonabrasive
reduce
Do
not
are
placed
Remove If
materials disconnect Do
not
in
the
cavity
not
heat
injury. heating using
heatedincertain
results,
must
this suchaswhole
should
or
vapors
not
designed
appliance,
this
or
should
for
or
block
this
away
cord
When
appliance
basement,
cord from
hang
cleaning
wet
apply,
the
riskoffireinthe
overcook
inside
wire
twist-ties
inside
the
use
the
when
any
type
small-necked
corrosive
The
liquid
(instant
stir
the
EXPOSURE
be
grounded.
appliance
not
be
for
only
in
this
for
industrial
close
appliance
dropped.
be
serviced
examination,
any
openings
or
or
plug
heated
over
edge
surfaces
or
soaps
See
food.
the
oven
the
oven
for
not
of
baby
and
may
coffee,
liquid
door
Carefully
from
cord,
in
vapors,
shaped
several
(b)
power
cavity
ENERGY"
Connect
INSTRUCTIONS"
in
accordance
only
and
eggs
heatedinthis its
intended
appliance.
supervision
if it
repairoradjustment.
outdoors.
near
a
in
water.
surfaces.
of
detergents
surface
oven
to
facilitate
paper
should
or
shut
storage
use.
bottles
containers
containers
splash
etc.)
resulting
sealed
oven.
use
This
or
laboratory
is
has
a
damaged
onlybyqualified
on
the
Do
not
swimming
table
or
of
door
applied
cleaning
cavity:
attend
cooking.
or
plastic
ignite,
off
power
purposes.
or
baby
such
such
as
out
withaloud
times
before
onlytoproperly
with
containers-for
as
described
of
oven
type
use.
necessary
cord
service
appliance.
use
this
and
pool,
counter.
and
oven
that
with
a
instruction
Do
food.
as
bags
at
syrup
OVEN
the
not
Uneven
and
noise
to
if
before
the
appliance
KEEP
sulfide
(especially
in
harm
heating.
TO
EXCESSIVE
found
on
page
grounded
the
provided
installation
example,
in
the
manual.
is
specifically
when
used
or
plug,
if it
by
is
personnel.
near
product
the
comes
sponge
paper,
DOOR
fuseorcircuit
leave
bottles.
chloride.
cylindrical-shaped
during
oven
Always
water-for
like.
togetheronclosing
or
soft
on
(specific
plastic,
placing
paper
heating
or
and
stir
bag
CLOSED,
products,
may
after
possible
liquid
2
outlet.
closed
Do
designed
children.
not
Contact
cloth;
page
or
other
in
breaker
occur
heating
of
this
manual.
found
instructions.
glass
not
use
to
working
nearest
example,
or
when
or
sectiontobe
combustible
oven.
turn
oven
panel.
cooking
and
containers)
or
injury.
several
times
on
jars-may
corrosive
heat,
cook,
properly,
authorized
near
the
door,
separate
off,
utensils,
could
cause
may
when
adding
In
all
containers,
between
page
or
or
if it
a
kitchen
use
cleaning
materials
and
or
become
5
dry
has
only
food
for
reheatings.SAVE
THESE
INSTRUCTIONS
---3---
Table
of
Contents
TECHNICAL
4
INSTALLATION
5
INTRODUCTION
7
10
11
18
19
20
21
FEATURES
OPERATING
FRESH
OTHER
SAFETY
QUESTIONS
SPECIFICATION
DIAGRAM
VEGETABLE
HELPFUL
PRECAUTIONS
AND
INSTRUCTIONS
INSTRUCTIONS
ANSWERS
/
CHART
CONTROL
PANEL
Power
Output
Microwave
Outside
Cavity
Power
Input
Frequency
Dimensions
Dimensions
Consumption
Technical
120V
1,000W
2450MHz
530mm(W) 349mm(W)
1500W
Specifications
AC/60Hz
X
314mm(H)
X
222mm(H)
---4---
RATING
STANDARD)
X
394mm
X
365mm
(IEC705
(D) (D)
Installation
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
plug
hazard The
properly
power
to
plug
the
riskofelectric
route
cordofthis minimize from
this
must
installed
for
the
the
appliance.
be
plugged
and
WARNING
grounding
shock.
The
consumer
electricianorserviceman instructions doubt
exists
grounded.
plug
are
as
can
should
not
to
whether
INSTRUCTIONS
this
appliance
shock
electric
applianceisequipped
possibility
intoanoutlet
grounded.
-
Improper
result
inariskofelectric
haveitchecked
if
the
completely
the
must
short
circuit,
by
current.
of
electric
grounding
understood,
applianceisproperly
be
properly
grounding
providing
with
shock
that
is
use
of
the
byaqualified
or
the
in
of
adapter
ground
sets
used
cord
rating
be
children
the
adapter
cover
screw
the
cover
screw
wall
receptacleisgrounded
wiring.
where
the
appliance
frequently:
these
situations
the
from
longer
or
if
rating
should
of
the
arranged
cord
power
and
leadstoeventual
terminal.
cord
is
becoming
cord.
extension
care
is
exercised
cordisused.
of
the
beatleast
appliance,
so
or
tabletop
or
tripped
provided
thatitwill
Caution:
the
appliance
insulated,
through
an
willbedisconnected
adapter
wall
Usage
Attaching
receptacle
unless and
the
house
situations
plug
disconnecting
strainonthe of
the
adapter
NOTE:
1.
Short
power-supply
risks
resulting
a
cord
may
long
should the
over a
be
cordorextension
electrical
countertop
tripping
2.
Longer
and
3.
If marked extension
if
electrical cord
over
pulledonby
ground
does
not
is
metal,
Do
not
because
causes
entangled
cords
cord
set
as
(2)
where
over
terminal
power
to
are
in
great
the
ground
and
use
undue
reduce
in
available
their
(1)
or
longer
not
drape
it
can
to
not
cord
an
failure
or
use.
the
as
the
be
the
the
accidentally.
---5---
Installation
B.
CIRCUITS
For
safety
a
15
lighting
consultalicensed
C.
The
same on
the
oven.
may
oven
Low microwave in
accordance
remove
D.
All
air
air
vents
oven
safety
oven
purposes
circuit.Noother
Amp
circuits
VOLTAGE
voltage
as
specified
back Use
of
result
inafireorother
damage.
voltage
oven
the
power
DO
NOT
vents
are
overheat.
may
device
will
be
usedatthe
or
a
will
should
covered
automatically
inoperable
sufficiently.
should
on
higher
cause
does
with
the
this
oven
must
electrical
beonthis
electrician.
WARNING
wall
on
receptacle
the
oven
sideofthe
serial
voltageisdangerous
of
type
slow
cooking.
not
perform
AC
cord
power
and
source
then
BLOCK
be
kept
during
In
this
untilithas
clear
oven
case
turns
be
appliances
line.Ifin
plate
control
accident
In
normal
and
insert
AIR
during
operation
a
sensitive
the
oven
cooled
plugged
doubt,
must
located
panel
causing
case
operation
voltage,
it
again.
VENTS
cooking.
thermal
off.
and
the
be
of
your
The
into
or
the
the
E.
PLACEMENT
Your
microwave
kitchen,
home. kitchen microwave
or
gas
is
important.
F.
RADIO
1.
Operation
interference
family
Place
the
countertop
oven
electric
of
oven
can
or
room,
range.
anywhere
oven
on
or
a
specially
cart.Donot
Free
INTERFERENCE
the
microwave
to
radio.
your
OF
be
placed
a
flat
surface
place
air
flow
oven
TVorsimilar
THE
easily
else
designed
oven
around
may
in such
OVEN
in
your
above
the
cause
your
as a
a
oven
equipment.
2.
When
there
is
eliminated
a.
Clean
b.
Reorient
television.
c.
Relocate
the
receiver.
d.
Move receiver.
e.
If
Plug
so
that
different
by
door
the
the
microwave
branch
interference,
taking
and
sealing
the
receiving
the
microwave
microwave
microwave
circuits.
the
oven
oven
oven
it
may
following
surfaces
antenna
oven
away
intoadifferent
and
receiver
be
measures:
of
with
reduced
of
radio
respect
from
the
or
oven
or
to
the
outlet
are
on
---6---
How
the
Microwaves television microwaves the Microwave which microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they porcelain
microwave-safe Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
safe
very
one
of
the safestofall
the
door
is
stops
producing
converted
leaving
cook
no
your
completely
food.
Microwave
are
a
form
and
spread
and
ovens,
however,
to
Electricity,
to
create
enter
the
the
bottomofthe
through
paper,
cooking
do
not
will
the
food.
by
appliance.
opened,
microwaves.
"left
over"
of
energy
ordinary
outwards
disappear
make
supplied
microwave
cooking
oven.
A
metal
such
materials
the materials
dishes
heat
the
eventually
Your
home
the
oven
to
heat
energy
Introduction
Oven
have
use
turntable
oven.
wallsofthe
cookware,
appliances.
automatically
when
to
Works
similartoradio
daylight. Ordinarily,
as
they
without
of
to
area
are
travel
effect.
a
magnetron
the
energy
the
magnetron
energy.
through
or
Microwaves
oven,
as
glass,
out
of
constructed.
These
tray
which
though
hot
harm
it
from
enters
you
oven
When
energy
when
get
microwave
Microwave
and
through
in
is
but
the
heat
is
is
food,
you
For
example,
and
one
eggs
made
will
temperature.
of
range
the the
your
to
this conservative undercooked
recipes,
custards,
oven a
these foods
as
foods the the burnt. microwave in various
cooking
food
remains
time
range,
food
personal
bookisthatitis
particularly
recommend
when
mistake.
the
heat
gradually
oven
until
outer
portions
As
you
estimating
foods.
a
cake
take
with
ingredients
Allofthe
times.
under-cooked
and
beyond
preference.
in
giving
foodisruined
are
they
When
allowed
will
continue
trapped
travels
they
gain
oven,
you
both
made
with
ice-cold
considerably
recipes
In
you
the
maximum
The
best
cooking
those
that
slightly
within
inward.Ifthe
are
cooked
will
become
that
general,
may
governing
for
a
for
for
food
undercooked.
to
stand,
to
cook
the
longer
areatroom
in
this
at
sometimes
time
recipe
times.
good.
bread,
be
outsideofthe
outer
all
the
overcooked
experienceinusing
will
become
cooking
and
standing
butter,
to
bake
book
give
will
lower
want
given,
find
end
according
you
the
philosophy
to
be
While
Some
of
and
cakes,
removed
usually
portions
foods
way
your
from
This
covered,
of
are
through,
or
increasingly
times
milk,
than
a
that
of
to
cook
the
is
oven
the
left
even
skillful
for
of
the
not
in
Getting
Microwave
Keeping
have
success
how
cooks.Always
microwave
on
that
your
'stir',
minimum be
adjustments problem.
Factors
wattage
the
cooking
in
an
been
in
much
automatically
can
you
recipe.Directions
and
the
steps
cooking
affecting
of
beginning
times.
a
recipe
The
Best
Oven
on
eye
formulated
preparing
attention
watch
oven
is when
see
inside
like
should
recommended.
unevenly,
think
you
oven,
your
of
this
The
makes
a
Results
things.The
with
great
them
depends,
pay
to
food
you
your
equipped
the
oven
and
check
giveninrecipes
be
thought
simply
appropriate
refertothe
book.
Many
times.
cooking
temperature
difference
big
From
recipes
care,
of
the
foodasit
whileitcooks.
with
a
light
is
in
operation
the
ofasthe
If
the
food
make
the
to
correct
To
specifications
factors
of
ingredients
in
cooking
in
this
but
your
course,
that
progress
to
'elevate',
seems
necessary
check
affect
Your
book
on
Your
turns
so
the
the
used
times.
How
Food
Microwave
Density
and
breads
foods
such
care
when
do
edges Height
of
particularly
to
lower
portion.
during
cooking,
Moisture
generated
moisture,
some
vegetables
water
priortocooking
Bone
and
and
fat
care
must
of
meat
not
become
cooks
of
at
Characteristics
of
foods:
cook
as
roasts
microwaving
not
become
foods:
roasts,
Therefore,
content
from
relatively
fat
content
more
be
taken
that
the
overcooked.
Cooking
Light,
more
quickly
and
dry
The
upper
will
cook
sometimes
of
foods:
microwaves
foods
dry
should
or
of
quickly
when
meats
do
porous
casseroles.
porous
and
portion
more
itiswise
several
Since
tends
such
either
covered
foods:
than
cooking
not
food
than
heavy,
foods
brittle.
of
quickly
to
turn
times. the
to
as
be
sprinkled
to
moisture.
Bones
meat.
bonyorfatty
cook
unevenly
Affect
such
as
dense
You
must
that
the
tall
foods,
than tall
heat
evaporate
roasts
with
conduct
Therefore,
outer
foods
and
and
cakes
take
the
heat
cuts
do
---7---
Quantity
oven
your
food
is
being
in
when
inch
(2.5cm)
are
of
that
microwaved
long
and
the
of
travels
any
the
the
place
Remember third
Shape
1
foods outside
edge
energy;
then be burn foods microwave.
Special Cooking
Browning:
minutes Foods
may
appetizing browning
sauce
amounts
original Covering:
causes use
back
Covering effectively
some a
Wrapping
Sandwiches
prebaked microwaving Arranging
baked heat distance stack
or
that
be
brushed
and
flavour
foodtocook
a
lidormicrowave
to
prevent
heat.
lid
or
clingfilm,
potatoes,
more
foods
of
apart,
of
foods:
The
remains
cooked.
oven,
to
the
decrease
constant
Therefore,
longer
halfingarecipe.
foods:
Microwaves
into
foods
cooked
before
as
inward.Inother
foods
rest
is
worst
isathick
the
ring
shaped
the
is
actually
cooked
possible
centre
foods
Techniques
Meats
and
poultry
will
longer
are
colour.
sauces
barbecue
browning
A
cover
with
prevents
But
in
greaseproof
and
bread
to
and
evenlyifplaced
on
brown
cooked
of
with
The
are
sauce.
recipes
forashorter
a
most
Worcestershire
sauces
traps
more
clingfilm
splitting.
greaseproof
spattering
because
it
allows the
many
should
prevent
spacing:
small
cakes
preferably
of
one
top
number
of
regardless
the
the
cooking
cooking
times
penetrate
the
interior
heat
generated
words,
cooked
convection.Itfollows
by
shape
is
even
cook
In
that
The
successfully
Microwave
square.
lightly
browning
sauce
commonIy
Since
are
added
are
not
altered.
heat
and
steam
or
in
with
paper:
and
food
paper
foods
out.
and
the
You
a
to
hors
oven
quickly.
it
makes
other
be
wrapped
drying
Individual
inacircular
another.
Introduction
microwaves
of
how
more
food
time.
at
least
by
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only
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by
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to
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period
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thick
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fifteen
fat.
retain
than
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Stirring:
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microwaving
foods
are
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and
spread
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heats
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whole bottom
cut
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microwaves
foods,
meat,
dish.
microwave
first.
up
poultry
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towards
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chickens
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chicken
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it
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microwaves,
or
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edges
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make
may
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yolks
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if
microwave
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poultry,
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standing
foods
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during
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microwave
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supposed
biscuits,
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for
and
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foil
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foods
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burstinthe
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5
OF(3 OC)
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the
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the
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such
so
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good
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thicker
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over
foods
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secured
the
oven.
are
often
a
shell,
oven
foods
and
oysters
foods
cook
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test
foods,
including
the
oven
to
finish
temperature
and
allowed
from
foods
are
heat
unless
cakes
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blend
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the
as
roasts
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to
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portions
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cook
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block
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microwave
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for
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---8---
Introduction
Microwave-Safe
Never
use
microwave metal.
They
oven
and
cause
that
resembles
Most
heat
safe
for
use
contain
may
microwave
be
used
in
in
the
up
change
microwaves
not
now
microwave
Dinner
literature
Glassware:
tempered
glassware,
these
utensil,
utensils
question
but the
have
that
plates:
might
particular
can
Testing
utensil
water
Microwave heats utensilismicrowave-safe.
not warm,
anditis
probably right
your
checklist.
1.
microwave-safe.
turer's
2.
microwave-safe.
oven
delicate
as
or
metal
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
resistant
in
your
materials
cookware.
there's
in
your
for
next
microwave
at
power
utensil
temperature
are
safe
for
many
can
be
oven.
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or
perform
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glass
shatterasthe
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metal
trimmed
off
any
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microwave
that
render
If
have
you
a
simple
microwave
microwave
to
a
glass
oven.
HIGH
for1minute.Ifthe
remains
However,
but the
absorbed
being
use
in
the
items
on
hand
used
as
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cookware.
such
cooking
read
kindsofdinner-ware
consult
the
thatisheat-resistant
include
as
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cooking
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any way
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use:
bowl
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if
utensil
microwave
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through
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microwave
all
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utensils
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to
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the
water
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the
by
oven.
your
equipment
the
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test.
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in
the
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with
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touch,
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kitchen
following
are
is
of
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in
use
a
it
3.
Paper:
and
safe
to
that
the
are
very
trays
cooked. the
4.
hold
they
considerable
cooking
lowinfat
useful
in
which
colour
Plastic
foods should
In
eventually
5.
Plastic
provided
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steam
for and
6.
and the
already
kitchen
7.
made
your
sure.
CAUTION:
CONTENT,
they
can
cooking
rupture.
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sizesofmicrowave
most
part,
have
equipment.
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of
these
microwave
Paper
use
and
for
wrapping
greasy
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run.
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storage
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not
timeinthe
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cooking
are
be
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escape.
in
your
microwave
you
on
stoneware
materials
HIGH
SOME
and
plates
in
microwave
your
timeisshort
moisture.
foods
foods
avoid
containers:
to
be
be
usedtohold
oven
or
melt
plastic
bags:
specially
to
makeaslitinthe
Never
microwave
cookware:
cookware
can
probably
hand
rather
and
but
oven,
IRON
CONTENT,
ITEMS
containers
and
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such
coloured
quickly
as
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made
use
than
ceramic:
are
usually
they
NOT
oven,
foodstobe
towels
and
for
lining
as
bacon
paper
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reheated.
foods
that
hot
foods
containers.
are
microwave-safe.
for
cooking.
bag
ordinary
oven,as
A
varietyofshapes
is
available.
microwave
investing
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fine
should
be
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baking
are
products
can
be
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for
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cooked
also
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you
in
---9---
DOOR
OVEN
SEAL
CAVITY
SAFETY SYSTEM
Feature
INTERLOCK
Diagram
DOOR BUTTON
GLASS
TURNTABLE
DISPLAY WINDOW
CONTROL PANEL
OPEN
/
Control
Your
oven
following
Glass
Turntable
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Owner's
This
microwave
for
household
recommended
purposes.
Panel
will
be
materials:
Ring
Manual
packed
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oven
use
only.
for
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NOTE:
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beep
panel
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sounds
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touched,
entred.
Parar/Borrar
when
to
---10---
a
pad
indicate
lnicio
on
a
setting
the
control
has
Operating
Instructions
SETTING
This
is
a
12
When
your
when
power
numbers
in
Example:
PARAR/BORRAR
RELOJ
1111
INICIO
INICIO
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hour
oven
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minutes.
clock.
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display
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display.
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this
start
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reset
11:11
set
PARAR/BORRAR.
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clock
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in
power
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control
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cooking
time
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in
display.
you
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the
the
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function
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power
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HI-POWER).
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PARAR/BORRAR
TIEMPO
5
30
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COOKING
allows
to
level
many
To
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for
5
to
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settings
food
need
food
minutes
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PARAR/BORRAR.
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POTENCIA.
foradesired
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and
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there
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[0].
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time.
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by
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NOTE: If
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up
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minutes;
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cooking
time
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to
99
PARAR/BORRAR.
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counting
3
minutes,
min.
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oven
beings
display
down.
it
will
every
add
shows
30
touch
seconds,
will
---11---
When
tone
long
display
NOTE: If
you
operate
skip
steps
8
INICIO
the
window.
do
at
cooking
sounds.
not
select
power
4&5
5.
6.
time
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power
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8.
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showinthe
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shuts
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itself
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in
and
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Operating
Instructions(cont'd)
2
STAGE
For
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2
the
program
Auto first
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through
INICIO
you
Weight
stage
MICROWAVE
Your
microwave
levels
to
over
ideaofwhich various *The
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power
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Power
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10
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98
7
6
5
43
2
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on
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for
want
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defrost
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maximum
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POWER
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COOKING
repeat
add.
can
be
first
and
POWER
is
equipped
below
are
prepared
the
Water.
candy.
poultry
tender
rice, rice,
sandwiches.
egg,
cakes,
chocolate.
veal. whole
puddings
ham,
rib
roast,
meat,
less
pork
chill
out
butter.
casseroles
butter
timed
page
Time
programmed
then
LEVELS
flexibility
will
power
LEVEL
Use
beef.
pieces,
cutsofmeat.
pasta,
prepared
milk
and
breads.
fish.
and
whole
sirloin
poultry
tender
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chops,
of
fruit.
and
and
cream
cooking
before
and
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with tenth
and
give
at
eachofthe
level
CHART
fish,
&
vegetables.
foods
cheese
custard.
poultry,
tip.
and
seafood.
roast
main
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steps
touching
Power
before
power
control
some
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settings
&
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dishes
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for
CHILD
This
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place.
PARAR/BORRAR
0
When
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in
the
display.
accroding
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the
Example:
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unique
dsfety
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operation
child
lock
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display displayaslong
pad.
the
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lock
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the
pad,
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to
below
To
cancel
0
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preprogrammed
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what
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cook
below
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0
pad
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and
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of
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and
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display.
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popcorn,
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and
close
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such
as
no
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child
lock
for4seconds.
hold0until
appears
two
beeps
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as
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day
if
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cancel
child
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easy!
to
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are
touch
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return
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touch
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the
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lock
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until
pad
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let
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follow
in
the
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take
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heard.
pad,
the
other
lock
in
menu
the
---12---
PALOMITAS
microwave
oven
Touch
PALOMITAS.
The
oven
selected
you
needtotouch
sure
to
close
selectins
cook
categories.
your
begins
without
INICIO.
the
selections.
the
door
cooking
the
Be before
Operating
Instructions
Cooking
CATEGORY
BOILED
(PAPASALHORNO)
(Room
(HUEVO)
(Room
CHICKEN
(POLLO)
(Room
POTATO
temp.)
EGGS
temp.)
temp.)
Chart
for
TOUCHING
Three
Four
Three
One
Once
Twice
Once
Twice
Once
Twice
times
times
times
PAD
Touch
Cooking
AMOUNT
1
potato
+
1/4
2
potatoes
+
1/3
3
potatoes
+
1/2
4
potatoes
+1/2
1
egg
1
egg
cup
cup
cup
cup
medium
well
1/4
1/3
1/2
(230g)
water
(460g)
water
(690g)
water
(920g)
water
done
kg
kg
kg
done
INSTRUCTIONS
Large
potatoes,
Place
them
and add
quantity.
water
Cover
perforated.
Break
the
egg
perforate
stick,
many
If
you
must
attractive Mix
the
4
timesinthe
timesinthe
want
use
some
browning
2
spoonful
a
paprica,1big
and
salt.
Mix
until
comes
chicken Place
cover
pieces.
the
with
pieces
plastic
peel
inamedium
according
with
in
small
withacocktail
yolk
white
browning
sauce
of
oil,
spoonful
soft,
inalow
wrap
and
wash.
high
to
plastic
pyrexorcup,
middle,
egg.
chicken
to
give
color.
1
teaspoon
of
soy
brush
dish
perforated.
the
wrap
and
on
dish
you
an
sauce
the
and
PALOMITAS
(POPCORN)
RICE
(ARROZ)
(Refrigerated)
PIZZA
(Refrigerated)
Three
Once
Once
Twice
Once
Twice
times
100g
1
cup
2
cups
Individual
Medium
Large
---13---
(200g)
(400g)
(120g)
(240g)
(360g)
Place
No
cover.
Inalow sheets
on
it.
No
cover.
a
package
plate
of
paper
or
on
dish,
towel,
the
glass
place
put
the
tray.
2
pizza
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