LG MJ3965BQS Owner’s Manual

OWNER’S AND RECIPE MANUAL

MICROWAVE OVEN

MJ396****

MFL7020400_0

www.lg.com

PREFACE

Thank you for choosing our microwave.

To use this appliance correctly and prevent any potential risk, read these instructions before using the appliance.

Keep these instructions in a place where you can find them easily.

If you are unsure of any of the information contained in these instructions, please contact our customer care centre.

The manufacturer shall not be responsible for any damages to persons or property caused by incorrect installation or use of the appliance.

The appliance has been certified for use in countries other than those marked on the appliance.

The manufacturer also reserves the right to make any modifications to the products as may be considered necessary or useful, also in the interests of the user, without jeopardising the main functional and safety features of the products themselves.

The appliance is designed for a domestic environment and not a commercial one.

Content3

371 Recipes List 4

Important Safety Instructions8

Before Use14

How To Use18

Charcoal23

Inverter Cook36

Indian Roti Basket / Ghee65

Diet Fry & Low Calorie71

Kid’s & Dairy108

Usage of Accessories/Utensils 128

Rotisserie Installation129

List of Ingredients130

Microwave-safe Utensils132

Food Characteristics & Microwave Cooking133

To Clean Your Oven135

Using The Smart Diagnosis™ Function135

Questions & Answers136

Technical Specifications137

Warranty138

371 RECIPES LIST

371 Recipes List

Charcoal

(pg. 23-35)

Charcoal

Code No.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 RESHMI TIKKA 35

Code No.

1-1 1-2 1-3 1-4 1-5 1-6 1-7 1-8 1-9 1-10 1-11 1-12 1-13

Recipe Name

IROODNAT GRU M

RATAMAT NAWRAHB

OOLA IROODNA T

IHBOG IROODNA T B HARWAN BHINDI B HARWAN BAIGAN

AGNIHJ IROODNA T

SBABAK ANAHC P ANEER TIKKA MATAR KABABS TANDOORI MUSHROOMS ARBI TANDOORI MALAI TIKKA CORN KABABS KASTOORI KABAB TIKKA ACHAARI MAHI TIKKA TANDOORI SUBZI MIX VEG PLATTER FISH TANDOORI FALDARI KABABS SPICY CHICKEN KABABS CHILKA KABABS JIMIKAND KE KABABS KAJU KABABS MUTTON & TOMATO KABABS DAHI KABABS CHICKEN TIKKA TANDOORI FRUIT CHAAT CHICKEN SAUTE STUFFED MUSHROOM TOFU TIKKA STUFFED CAPSICUM PUTTA TIKKA

Inverter Cook

(pg. 36-64)

Indian Cuisine

Recipe Name

MIX VEG KADHAI PANEER DAL TADKA SAMBHAR DUM ALOO KADHI BAATI DALMA PITHLA PANCHMEL KI SUBZI GUJARATI TUVAR DAL BUTTER CHICKEN BEANS PORIAL

23 23 24 24 24 25 25

26 26 26 27 27 28 28 28 29 29 29 30 30 31 31 31 32 32 32 33 33 33 33 34 34 34

36 36 37 37 37 37 38 38 38 38 39 39 39

Code No.

1-14

1-15 1-16 1-17 1-18 BAIGAN KA BHARTA 1-19 KOFTA CURRY 1-20 ALOO GOBHI 1-21 1-22 1-23 1-24 1-25 1-26 1-27 1-28 1-29 1-30 1-31 1-32 1-33 1-34 1-35 1-36 1-37 1-38 1-39 1-40

GOAN POTATO CURRY

VEG HANDVA KASHMIRI KAJU PANEER KADHAI CHICKEN

MATAR PANEER GATTE KI SUBZI EGG CURRY JHINGA MATAR CURRY DUM TANGRI MAKKI KORMA LITTI CHOKHA METHI ALOO KADDU KI SUBZI PALAK KEEMA PANEER PISTA HARYALI BANDHGOBHI MATAR MUSHROOM CHILLI KALONJI ALOO DAHI ALOO ALOO SHIMLAMIRCH PANEER BHURJI SCRAMBLED EGGS MUSHROOM CAPSICUM

Recipe Name

Sweet Corner

2-1 2-2

2-3 2-4 2-5 2-6 2-7 2-8 2-9 2-10 2-11 2-12 2-13 2-14 2-15 2-16 2-17 2-18 2-19 2-20

SUJI HALWA BESAN LADOO KHEER PAYASAM MYSORE PAK NARIYAL BURFI SANDESH SEVIYAN ZARDA BURFI KALAKAND SHAHI RABDI SHAHI TUKDA KADDU KHEER RAVA LADOO KAJU BURFI BADAM HALWA SUJI KHEER FRUIT DESSERT RAGGI KHEER FRUIT RAVA KESARI

Rice Delight

3-1 3-2 3-3 3-4 3-5 3-6 3-7

CHICKEN BIRYANI GOSHT DUM BIRYANI MALABAR BIRYANI PINEAPPLE FRIED RICE VEG PULAO VEG TAHIRI PEPPER RICE

40 40 41 41 41 42 42 42 43 43 43 44 44 44 45 45 45 46 46 46 46 47 47 47 47 47

48 48 48 48 48 49 49 49 49 49 50 50 50 50 50 51 51 51 51 51

52 52 52 53 53 53 53

371 RECIPES LIST

Code No.

3-8 3-9 3-10 3-11 3-12

3-13 3-14 3-15 3-16 3-17 3-18 3-19 3-20 3-21 3-22 3-23 3-24

4-1 4-2 4-3 4-4 4-5 4-6 4-7 4-8 4-9 4-10 4-11 4-12 4-13 4-14 4-15

5-1 5-2 5-3 5-4 5-5 5-6 5-7 5-8 5-9 5-10 5-11 5-12 5-13 5-14 5-15 5-16

Recipe Name

ZAFRANI PULAO BENGALI BIRYANI KHUMB PULAO TIRANGA PULAO EGG BIRYANI

ACHARI CHANA PULAO METHI RICE COCONUT RICE CURD RICE KEEMA PULAO TOMATO PULAO PANEER FRIED RICE CHILLI GARLIC RICE

Chatpat Corner

APPLE TOMATO CHUTNEY LEMON PICKLE MIX VEG PICKLE PIZZA SAUCE TOMATO SAUCE MASALA CHUTNEY LEHSUN KI CHUTNEY MANCHURIAN SAUCE AAM KI CHUTNEY COCONUT CHUTNEY TIL KI CHUTNEY CHANA CHAAT ALOO KAND CHAAT AMLA CHUTNEY BAINGAN CHUTNEY

Cooking Aid

KEEP WARM DEFROST VEG DEFROST NON VEG DEHUMIDI-FICATION LIGHT DISINFECT BODY MASSAGE OIL PIZZA BASE YEAST DOUGH BOIL POTATOES LEMON SQUEEZE GARLIC PEEL TEAR FREE ONIONS CRISPY NUTS SMOOTH HONEY STALE TO FRESH BREAD CHOCOLATE

54 54 54 55 55

55 56 56 56 57 57 57 58 58MUSHROOM BIRYANI 58YAKHNI PULAO 59PALAK PULAO 59VANGI BHAT 59ZARDA PULAO3-25

60 60 60 60 60 61 61 61 61 61 62 62 62 62 62

63 63 63 63 63 63 63 64 64 64 64 64 64 64 64 64

Indian Roti Basket / Ghee

(pg. 65-70)

Indian Roti Basket

Code No.

1-1 NAAN 1-2 ALOO NAAN 1-3 PANEER NAAN 1-4 1-5 1-6 1-7 1-8 1-9 1-10

Recipe Name

GARLIC NAAN ONION NAAN PUDINA NAAN AMRITSARI NAAN KEEMA NAAN KULCHE MISSI ROTI

Ghee

2-1 2-2 2-3 2-4

GHEE GHEE SHAKKAR GUDH SHAKKAR PANJIRI

Diet Fry & Low Calorie

(pg. 71-107)

Diet Fry

Code No.

1-1 1-2 1-3 1-4 1-5 1-6 1-7 1-8 1-9 1-10 1- 11 1-12 1-13 1-14 1-15 1-16 1-17 1-18 1-19 1-20 1-21 1-22 1-23 1-24 1-25

CHICKEN NUGGETS ALOO CHIPS BREAD PAKORA PANEER PAKORA GUJIA SAMOSA MASALA VADA CHICKEN 65 STUFFED ALOO PATTIES MUSHROOM ROLLS SABUDANA VADA FISH AMRITSARI BATATA VADA PYAAZ PAKORA MIRCHI VADA ALOO BHAJI SOYABEAN TIKKI OATS CUTLET METHI MASALA VADA POHA PATTIES FRENCH TOAST BUFF VADA PALAK TIKKI CORN ALOO TIKKI MIX VEG BHAJIA

Recipe Name

65 66 66 67 67 68 68 69 69 69

70 70 70 70

71 71 72 72 72 73 73 73 74 74 74 75 75 75 76 76 76 77 77 77 77 78 78 78 78

371 RECIPES LIST

Code No.

2-1 2-2 2-3 2-4 2-5 2-6 2-7 2-8 2-9 2-10 2-11 2-12 2-13 2-14 2-15

3-1 3-2 3-3 3-4 3-5 3-6 3-7 3-8 3-9 3-10 3-11 3-12 3-13 3-14 3-15 3-16 3-17 3-18 3-19 3-20 3-21 3-22 3-23 3-24 3-25 3-26 3-27 3-28

4-1 4-2 4-3 4-4 4-5 4-6 4-7 4-8

4-9 4-10 4-11

Salads

Recipe Name

BEETROOT SALAD COUS COUS SALAD PASTA SALAD RICE SALAD CHICKEN IN TOMATO TOWERS TIRANGA SALAD

HARI SEEKH SALAD BABYCORN AND BEAN SALAD CARROT AND PEAS SALAD PAPAYA LACHCHA SALAD WHOLE WHEAT & MINT SALAD BREAD SALAD SPRING BASKET SALAD CRUNCHY CHICKEN SALAD BROCCOLI SALAD

Health Plus

LEMON CHICKEN KALA CHANA KARELA SUBZI MACHI KALI MIRCH NUTRINUGGETS SOYABEAN CURRY CURD BRINJAL FISH BHARTA SOYA IDLI BATHUA RAITA SPINACH DAL HEALTHY KHICHDI LEAF ROLLS MOONG DAL OATS IDLI DALIYA KHICHDI FISH CUTLET FISH MASALA FISH PULUSU COCONUT PRAWNS CRAB CURRY MASE KALAVAN MIX VEG KHICHDI SABUDANA KHICHDI HOME MADE CEREAL KHICHDI SAUTE VEGETABLE OATS KHICHDI

Soup

CHICKEN SHORBA TAMATAR SHORBA SWEET CORN SOUP MUSHROOM SOUP RASAM HOT & SOUR SOUP TOMATO SOUP MULLIGTAWNY SOUP

TOM YUM KUNG SICHUAN SOUP PALAK MAKAI SHORBA

79 79 79 79 80 80

80 80 80 81 81 81 81 82 82

82 82 83 83 83 83 84 84 84 84 85 85 85 85 86 86 86 87 87 87 87 88 88 88 88 89 89 89 89OKRA CURRY3-29

90 90 90 90 91 91 91 92

92 92 93

Code No.

4-12 4-13 4-14 4-15 4-16 4-17

4-18 4-19 4-20

5-1 5-2 5-3 5-4 5-5 5-6 5-7 5-8 5-9 5-10 5-11 5-12 5-13 5-14 5-15 5-16 5-17 5-18 5-19 5-20 5-21 5-22 5-23 5 -24 5 -25

6-1 6-2 6-3 6-4 6-5 6-6 6-7 6-8 6-9 6-10 6-11 6-12 6-13 6-14 6-15 6-16 6-17

Recipe Name

RAJMA SOUP SHAHI SHORBA BOMBAY CURRY SOUP BADAM SOUP LIMBU DHANIA SHORBA MUTTON SHORBA DAL SHORBA CHICKEN SOUP WONTON SOUP

Continental

PASTA VEG AU GRATIN BAKED MUSHROOM POTATO DUMPLING LASANEYA MACARONI CHILLI VEG THAI CHICKEN SWEET & SOUR VEG MEDITERRANEAN CROSTINI RISOTTO RICE SPAGHETTI WITH TOMATO SAUCE COTTAGE CHEESE TORTELLINI MEXICAN CORN RICE BROCCOLI IN BUTTER SAUCE SHRIMPS IN GARLIC BUTTER CHILLI CHICKEN HAKKA NOODLES VEG IN HOT GARLIC SAUCE SCHEZWAN CHICKEN VEG MANCHURIAN CHILLI SOY NUGGETS STEAMED EGG WITH TOFU ALMOND & VEGETABLES STIR FRY MIX SAUCE PASTA

Steam Chef

BROCCOLI / CAULIFLOWER CARROT CHICKEN BREASTS EGGS FISH FILLETS GREEN BEENS MUSSELS PRAWNS SPROUTS SARSON KA SAAG GAJAR KA HALWA SHORSHE ILISH ALUVADI RASIA MUTHIYA STEAMED PEAS BHAFOURI KEEMA BALLS METHI MUTHIYA6-18

93 93 93 94 94 94 95 95 95

96 96 96 96 97 97 97 98 98 98 99

99 100 100 101 101 101 101 102 102 102 103 103 103 104

104 104 104 104 105 105 105 105 105 105 106 106 106 106 106 107 107 107 107FARA6-19

371 RECIPES LIST

Code No.

1-1 1-2 1-3 1-4 1-5 1-6 1-7 1-8 1-9 1-10 1- 11 1-12 1-13 1-14 1-15 1-16

1-17 1-18 1-19 1-20 1-21 1-22 1-23 1-24 1-25 1-26 1-27 1-28 1-29 1-30 1-31

Kid’s & Dairy

(pg. 108-127)

Child's Fav.

Recipe Name

CORN CHAAT VERMICELLI KHICHDI OMELETTE PIZZA GARLIC BREAD BREAD PUDDING CHEESY NACHOS CHOCOLATE BALLS STRAWBERRY CUSTARD VEG BURGER CHOCO BARS MUSHROOM & PEPPER PIZZA CHEESE BREAD DELIGHT NOODLE ROSTI BREAD ROLLS APPLE CUSTARD DHOKLA POHA UPMA BESAN CHEELA VEG SANDWICH PANEER SANDWICH MASALA CHEESE TOAST KHANDVI COTTAGE HONEY TOAST TOKRI CHAAT SPICY BABY CORN BREAD UPMA UGGANI MURMURA NON-VEG PIZZA

108 108 109 109 109 109 109 109 110 110 110 111 111 112 112 112 112 113 113 113 113 113 114 114 114 114 115 115 115 115 116

Code No.

2-21 2-22 2-23 2-24 2-25

3-1 3-2 3-3 3-4 3-5 3-6 3-7 3-8 3-9 3-10

4-1 4-2 4-3 4-4

5-1 5-2

6-1

Recipe Name

STRAWBERRY CAKE CARAMEL CAKE TUTI-FRUTI CAKE ORANGE CAKE SUGAR COOKIES

Tea

TEA COFFEE MASALA TEA GINGER TEA TULSI TEA LEMON TEA BLACK TEA GREEN TEA SPICED CIDER TEA PEPPERMINT TEA

Dairy Delight

PANEER MASALA PANEER CURD FLAVOURED YOGHURT

Pasteurized Milk

PASTEURIZE MILK-25C PASTEURIZE MILK-4C

Steam Clean

STEAM CLEAN

121 122 122 122 122

123 123 123 123 124 124 124 124 124 125

125 125 125 125

126 126

127

2-1 2-2 2-3 2-4 2-5 2-6 2-7 2-8 2-9 2-10 2-11 2-12 2-13 2-14 2-15 2-16 2-17 2-18 2-19 2-20

Bakery

CHOCOLATE CAKE LAMINGTON CAKE DOUGHNUTS NAN KHATAI WHOLE WHEAT COOKIES CHENA PODA VANILLA CAKE BUNS APPLE CUP CAKES EGGLESS CHOCOLATE CAKE SWISS ROLL PATTIES JEERA BISCUITS PINWHEEL COOKIES BROWNIE MUFFINS WALNUT CAKE CARROT CAKE MASALA BISCUITS CHEESE STRAW

116 116 117 117 117 117 118 118 118 118 119 119 119 120 120 120 120 121 121 121

8910

BEFORE USE

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

Shaft

Glass tray

Rotating

STEAMER

Steam cover

Steam plate

Ring

Steam water bowl

High rack

Low rack

Rotisserie bar & Holder

(Crisp tray)

Mica Sheet

Metal Tray

NOTE

Do not remove the cavity Mica Sheet (silver plate) inside of oven. The Mica Sheet is there to protect the microwave components from food spatters.

Method to use Accessories As per Mode

Microwave Grill Convection Grill combi Conv combi

Glass tray O O O O O

High rack -

Low rack - O O O O Crispy tray O O O O O Steamer

Metal tray

Rotisserie

O - - - -

O O O O

O O

- -

*Do Not Remove Mica Sheet

Caution: Use accessories in accordance with cooking guides! O Acceptable

- Not Acceptable

NOTE

Place the oven on the level location of your choice with more

than 85cm height but make sure there is at least 20 cm of space on the top and 20 cm at the rear & left & right for proper ventilation. The front of the oven should be at least least 8 cm from the front edge of the surface to prevent tipping.

An exhaust outlet is located on the bottom and side of the oven. Blocking the outlet can damage the oven.

Do not use the microwave oven in an enclosed space or cupboard, The air flow for cooling the product could be compromised. It may result in lower performance and reduced service life and possible malfunction due to overheating.

20 cm

BEFORE USE

NOTE

COMMERCIAL CATERING PURPOSES.

DO NOT USE THIS OVEN IN A BUILT IN APPLICATION.

3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected

to the socket.

If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

5 File a

8 The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked

microwave safe container with 300 ml (1/2 pint) of water.

Place on the glass tray and close the oven door. If you have any doubts about what type of container to use please refer to Microwave-safe utensils.

Press the STOP/CANCEL button, and press the START button one time to start 30 seconds of cooking time.

ehT 7 DISPLAY will count down from 30 seconds.

n door and test the temperature of the water. If your oven is operating the water should be warm.

Be careful when removing the container as it may be hot.

YOUR OVEN IS NOW INSTALLED

before consumption in order to avoid burns.

Button recognition may be hampered in the foll owing circumstances:

 

The button is pushed using a nail or the tip of the finger.

NOTE

Do not use rubber gloves or disposable gloves. When wiping the touch control panel with a wet towel, remove moisture from the touch control panel when finished.

The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to

the relatively high output power of the product. Excessive heating of food product may cause moisture on the door. This is not a malfunction.

All of the recipes in this book give a range of cooking times. In general, you will find that the food remains

under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times because overcooked food is undesirable.

BEFORE USE

LENAP LORTNOC

Part

Cook Mode

See page 18 “Microwave” See page 19 “Grill” See page 19 “Grill Combi(Microwave + Grill)”

See page 20 “Convection” See page 21 “Conv Combi(Microwave + Conv)”

Charcoal

See page 23 "Charcoal”

Inverter Cook

See page 36 “Inverter Cook”

Indian Roti Basket / Ghee

See page 65 “Indian Roti Basket / Ghee”

Diet Fry & Low Calorie

See page 71 “Diet Fry & Low Calorie ”

Kid’s & Dairy

See page 108 “Kid’s & Dairy”

Dial (More / Less)

you can increase or decrease the cooking time at any point by turning the dial.

STOP / Cancel

of day.

START

if the door was opened or the STOP button was pressed once.

DISPLAY ICON MEANINGS

Shows when the Microwave function is in operation

Shows when the Grill function is in operation

Shows when the Convection function is in operation

Shows when the Convection Temperature needs to be set

Shows when the Grill Combi function is in operation

Shows when the Convection Combi function is in operation

Icon

second intervals of HIGH power cooking with each press of the START button.

SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.

Shows when the Auto Cook function is in operation

Pr-H

Shows when the Preheat function is in operation

Shows when More or Less can be set or adjusted

Is shown flashing on the display, when the cooking can be Started

Shows when the Output Power can be set.

Shows when the weight can be set

BEFORE USE

SETTING THE CLOCK

when power resumes after a power interruption, the numbers in the display reset to '12H'.

Example: To set 11:11 .

1. Press START the 12H clock display. (If you wish to have a 24H clock display, simply turn the DIAL to select ’24H’ before following next steps)

2. Turn the DIAL until display shows ’11:’.

3. Press START.

4. Turn the DIAL to change the minutes until the display shows ‘11:11’.

5. Press START.

MORE/LESS

By turning the dial, manual cook settings can be adjusted to cook food for a longer or shorter time. Turning the dial will increase 10 seconds or decrease 10 seconds to the cooking time each time. The max cooking time possible in the manual cook mode will be 99 minutes 59 seconds

Example:To adjust the Inverter Cook cooking time for a longer time, or for a shorter time.

1. Press STOP/CANCEL.

2. Press INVERTER COOK until display shows ‘1’.

3. Turn the DIAL until display shows ‘1-3’.

4. Press START. Turn the DIAL until display

shows ‘0.3 kg’.

NOTE

If you want to set the clock again or change options, you will need to unplug the power cord and reconnect.

If you don’t want to use clock mode, Press STOP/CANCEL button, after plugging in your oven.

QUICK START

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with each touch of the START button.

Example: Set 2 minutes of cooking on high power

Press the START button four times The oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend

the cooking time up to 99 minutes 59 seconds by

repeatedly pressing the START button.

Press STOP/CANCEL.

To select 2 minutes

high power.

5. Press START.

6. Turn the Dial to lengthen or shorten the cooking time by 10 second increments.

NOTE

If you suspect that your food maybe over or undercooked when using the preset COOK program, you can increase or decrease the cooking time by turning the DIAL. You can lengthen or shorten the cooking time

(except defrost mode) at any point by turning the

DIAL

ENERGY SAVING

Energy saving means saving energy by automatically turning off the display. This feature only operates when the Microwave Oven is in standby and the display will automatically go out.

NOTE

If the clock has been set, the Energy saving mode will not operate. The Energy saving mode will only

operate if the clock was not set.

HOW TO USE

MANUAL COOKING (Timed cooking)

This function allows you to cook food for a desired time. There are 5 power levels available. The example below shows how to set a 900 W power level for 5 minutes and 30 seconds

Example: To cook food on 900 W Power for 5 minutes 30 seconds

sserP .1 STOP/CANCEL.

2. P ress

3. T urn the DIAL until display

4. Press

5. T urn the

COOK MODE

shows ‘1100 W’ (1st time 1100 W appears in the display. This is to tell you that the oven is set on 100% power unless a different power setting is chosen.)

shows ‘900 W’.

START.

DIAL

shows ‘5:30’.

until display

MICROWAVE POWER LEVELS

over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.

• T he adjacent chart shows the power level

settings for your oven.

MICROWAVE POWER LEVEL CHART

Power

Level

High

1100 W

900 W

700 W

400 W

200 W

• Boiling water.

• Browning ground beef.

• M aking candy.

•

vegetables. C ooking tender cuts of meat.

•

R eheating rice, pasta, & vegetables.

•

Reheating prepared foods quickly.

•

Reheating sandwiches.

Cooking egg, milk and cheese dishes.

•

• Cooking cakes and breads.

• Melting chocolate.

• Cooking veal.

•

Cooking puddings and custard.

•

T hawing meat, poultry and seafood.

•

C ooking less tender cuts of meat.

Taking chill out of fruit.

•

K eeping casseroles and main dishes warm.

• Softening butter and cream cheese.

Use

6. Press START.

When cooking is complete, a chime will sound. The word End shows in the display window. 'End' remains in the display and the chime will sound every minute for 5 minutes, or until the door is opened or any button is pressed.

NOTE:

If you do not select a power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 3 above.

NOTE

• Do not use the following accessories in

Microwave mode.

HIGH RACK LOW RACK ROTISSERIE

HOW TO USE

GRILL COOKING

This feature will allow you to brown and crisp food quickly.

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

Example: Use Grill to cook food for 5 minutes 30 seconds

1. Press STOP/CANCEL.

2. Press COOK MODE until

display shows ‘GrIL’.

3. Press START.

htnruT.4 e DIAL until display

shows ‘5:30’ .

5. Press START.

GRILL COMBI. COOKING

Your oven has a combination cooking feature which allows you to cook food using the built in Grill heater and microwave.

Example: Programme your oven with micro power 330 W and grill for a cooking time of 25 minutes

1. Press STOP/CANCEL.

2. Press COOK MODE until display shows ‘GC-1’.

3. Turn the DIAL until display shows ‘GC-2’.

4. Press START.

5. Turn the DIAL until display shows ‘25:00’.

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

quickly.

Steamer accessory for any Convection or Grill functions.

HIGH RACK STEAMER

6. Press START. When cooking you can turn the DIAL to increase or decrease the cooking time. Be careful when removing your food as the cooking vessel will be hot!

NOTE

• Your oven has a combination cooking feature which

allows you to cook food using the built in Grill Heater and Microwave.

This generally means it takes less time to cook your food.

• You can select three different levels of microwave

power in the Grill Combi. function

(GC-1: 220 W, GC-2: 330 W, GC-3: 440 W). in grill combi mode.

• For the best result use the

High Rack.

• Do not use any plastic container or trays, or, the

Steamer / Rotisserie accessory for any Convection or Grill functions.

HIGH RACK

ROTISSERIE

STEAMER

HOW TO USE

CONVECTION PREHEAT

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

Example: To preheat the oven to a temperature of

200 °C.

sserP .1

STOP/CANCEL.

sserP .2

COOK MODE until

display shows ‘180 °C’.

eht nruT .3 DIAL until display

shows ‘200 °C’.

sserP .4 START to lock in the temperature and to set a preheating time if desired. If a time is entered, the set temperature may not be achieved

sserP .5 START. Preheating will start and show 60° in the display. The temperature on the display will then rise to reflect the actual cavity temperature.

NOTE

The convection oven has a temperature range of

40~200 °C. The oven has a ferment function at the oven

temperature of 40 °C. You may need to wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 °C. Your oven will take a few minutes to reach the selected temperature. Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven and to start cooking.

CONVECTION COOKING

The metal tray or metal rack must be used during convection cooking.

Example: To cook some food at a temperature of 200 °C for 50 minutes.

sserP .1

STOP/CANCEL.

sserP .2 COOK MODE until

display shows ‘180 °C’.

eht nruT .3 DIAL until display

shows ‘200 °C’.

sserP .4 START for temperature

het nruT .5 DIAL until display

shows ‘50:00’.

sserP .6 START. When cooking you can turn the DIAL to increase or decrease the cooking time.

CAUTION

Always use oven gloves when removing the food

and accessories after cooking as the oven & accessories will be very hot.

NOTE

If you do not set a temperature your oven will

automatically select 180 °C, the cooking temperature can be changed by turning the DIAL.

For the best result please use the following accessory.

LOW RACK

CONVECTION COMBI. CHILD LOCK COOKING

In the following example, it shows you how to program your oven at a microwave power of 330 W and at a convection temperature of 200 °C for a cooking time of 25 minutes.

This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place.

Example: To set the CHILD LOCK

HOW TO USE

Example: To cook food at a convection combi.

mode for 25 minutes.

1. Press STOP/CANCEL.

sserP .2 COOK MODE untily

display shows ‘CC-1’.

3. T urn the DIAL until display shows ‘CC-2’.

4. P ress START. Turn the DIAL until display shows ‘200 °C’.

5. P ress START. Turn the DIAL until display shows ‘25:00’ .

1. Press STOP/CANCEL.

2. Press and hold STOP/CANCEL until ‘Loc’ appears in the display and and a chime is heard.

If the time of day was already set, the time of day will appear on the display window after 1 second.

If the CHILD LOCK is enabled and you touch a key pad, the word Loc shows in the display. You can cancel the CHILD LOCK according to below procedure.

Example: To cancel the CHILD LOCK

Press and hold STOP/CANCEL until ‘Loc’ disappears in the display.

After the CHILD LOCK is turned off, the oven will operate normally.

sserP .6 START. When cooking you can turn the DIAL to increase or decrease the cooking time. Be careful when removing your food as the cooking vessel will be hot!

CAUTION

Always use oven gloves when removing the food

and accessories after cooking as the oven & accessories will be very hot.

NOTE

• You can select three different levels of microwave

power in Convection Combi mode.

(CC-1: 220 W, CC-2: 330 W, CC-3: 440 W).

• For the best result use the Low Rack.

• Do not use the STEAMER and ROTISSERIE for this function.

LOW RACK

STEAMER

ROTISSERIE

VARIOUS COOK FUNCTIONS

Please follow the given steps to operate cook functions (Charcoal, Inverter Cook, Indian Roti Basket / Ghee, Diet Fry & Low Calorie, Kid’s & Dairy) in your Microwave.

Cook

Functions

STEP-1

STEP-2

STEP-3

STEP-4

STEP-5

STEP-6

Charcoal

Press

STOP/Cancel

Charcoal Inverter

Turn Dial

to select

the food

category

Turn dial to Select

the food

category

Press

START

Turn the

START

Turn the dial to select

the weight

Press

START

Inverter

Cook

Press

Cook

Press

dial to select

Press

Indian Roti

Basket /

Ghee

Press

STOP/Cancel

Indian Roti

Basket /

Ghee

Turn dial to Select

the food

category

Press

START

Diet Fry

Low Calorie

Press

STOP/Cancel

Diet Fry

Low Calorie

Turn Dial

to select

the food

category

Press

START

Turn the

dial to select

the weight

Press

START

Kid’s

Dairy

Press

STOP/Cancel

Kid’s

Dairy

Turn Dial

to select the food category

Press

START

Turn the

dial to select

the weight

Press

START

Charcoal

In the following example, show you how to cook

0.4 kg of TANDOORI ALOO.

5. Press START.

1. Press STOP/CANCEL.

6. When cooking you can

2. Press Charcoal until display shows “1”.

increase or decrease cooking time by turning DIAL.

Note: If the screen shows “Pr-H”, don’t do anything until it twinkle and you heard cue sound, and then open

3. Turn DIAL until display show "3".

Press START for category confirmation.

the door and put the food in the cavity, close the door and press “START”

Don’t put anything in the oven during Pre-heat mode.

4. Turn DIAL until display

Category

MURG

TANDOORI

shows "0.4 kg".

Weight Limit Utensil Instructions

1.0 kg Rotisserie

Whole Chicken

For Marinade

your favourite food by selecting food & weight of food.

1.0 kg

Hung Curd 1 cup Garlic Paste 3 Tbsp Ginger Paste 1 Tbsp Salt As per taste

andoori Masala

Cumin Powder

andoori Color

Red Chilli Powder

3 Tsp

As per taste

A pinch

As per taste

Method :

1. Mix all the ingredient of marinade in a bowl

2. Wash the Chicken properly & make cuts on the chicken all over.

3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.

4. Keep paper towel (Kitchen towel) on glass tray.

5. Assemble the rotisserie & insert the Chicken & tie up with thread.

6. Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney. Note : For Rotisserie installation refer Pg.129.

BHARWAN

TAMATAR

0.3 ~ 0 .5 kg

Multi cook Tawa

High Rack*

For Tomato (Hollowed) For Stuffing Paneer (mashed) 200 g

Salt, Red Chilli Powder, Garam Masala, Cumin Powder

Onion Chopped Coriander leaves Chopped Oil

0.3 kg 300 g

¼ cup

¼ Tbsp

0.4 kg 0.5 kg 400 g 500 g

250 g 300 g

As per taste

¼ cup ½ cup

A few sprigs

½ Tbsp 1 Tbsp

Method:

1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2 minutes.

2. Stuff the hollowed tomatoes with paneer.

3. Grease the tomatoes with few drops of oil.

4. Keep tawa on high rack. Select Category & weight and press start (Pre-heat mode).

5. When beeps, keep the Tomatoes on tawa & press start.

6. Garnish with fresh coriander leaves & serve.

* Refer Page 128, fig 2

Charcoal

Category Weight Limit Utensil

Method

TANDOORI

ALOO

0.3 ~ 0.5 kg

Multi cook Tawa

High Rack*

For

Aloo (Cut into quarters)

For marinade

Hung Curd Garlic Paste Cumin Powder Red Chilli powder Salt Tandoori Masala Tandoori Color

Instructions

0.3 kg

300 g

2 Tbsp 1 Tbsp

1 Tsp

0.4 kg 0.5 kg

400 g 500 g

3 Tbsp 4 Tbsp

1 ½ Tbsp 2 Tbsp As per taste As per taste As per taste

2 Tsp 3 Tsp

A pinch

1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

3. Now keep tawa on high rack. Select category & weight & press start (Pre-heat mode).

4. When beeps, keep the marinated aloo on tawa & tawa on high rack. Press start.

5. When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve.

TANDOORI

Method

GOBHI

0.3 ~ 0.5 kg

Multi cook Tawa

High Rack*

For Caulifower florets 300 g 400 g 500 g For Marinade

Jeera powder ½ Tsp 1 Tsp 1 Tsp

Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana

Tandoori Color/Haldi A pinch Oil 1 Tbsp 1½ Tbsp 2 Tbsp Hung Curd

0.3 kg 0.4 kg 0.5 kg

As per taste

2 Tbsp 3 Tbsp 4 Tbsp

1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the marinade. Keep aside for 1 hours.

2. Now keep tawa on high rack. Select category & weight & press start (Pre-heat mode).

3. When beeps, transfer the marinated cauliflower on tawa & keep on high rack. Press start.

4. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start. Serve with onion rings, coriander leaves & tomato slices.

BHARWAN

BHINDI

0.2 ~ 0.4 kg

Microwave safe

(MWS) glass bowl

Multi cook tawa

High Rack*

For Bhindi Oil Jeera Onion (chopped) Green Chillies Ginger Hing Tomato

For Stuffing

Coriander Powder Turmeric Powder Saunf Powder Amchoor Red Chilli Powder, Salt

0.2 kg 200 g

¼ tbsp

¼ tsp ½ no.

1 no.

¼"

½ no.

1 tsp 1 tsp 1 tsp 1 tsp

0.3 kg 0.4 kg 300 g 400 g

½ tbsp 1 tbsp

½ tsp 1 tsp

1 no. 1no.

2 nos. 2 nos.

¼" ½"

A pinch

1 no. 1 no.

2 tsp 3 tsp 1½ tsp 2 tsp 1½ tsp 2 tsp 1½ tsp 2 tsp

As per taste

Method:

1. Cut stalk of each bhindi & make lengthwise slit.

2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.

3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.

4. When beeps, remove the bowl from microwave oven & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack.

5. Press start.

6. When beeps, turn over bhindis & add the onion mixture & mix well.

7. Press start.

* Refer page 128, fig 2

Charcoal

Category Weight Limit Utensil

BHARWAN

BAIGAN

0.2 ~ 0.4 kg

Microwave safe

(MWS) glass bowl

Multi cook tawa

Low Rack

For 0.2 kg 0.3 kg 0.4 kg Baigan (Medium)

For Stuffing

Tomato(grated) 1 no. 1½ no. 2 nos. Onion (chopped)) ¼ cup ½ cup 1 cup

Salt, Coriander powder, haldi, As per taste amchoo,r garam masala, red chilli powder

Oil

Instructions

200 g 300 g 400 g

1 tbsp

1½ tbsp 2 tbsp

Method:

1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems intact.

2. In a MWS Glass Bowl add slit baigans and sprinkle some water and cover and microwave at 100% for 3 minutes.

3. When beeps, Remove the bowl from microwave oven & Add the stuffing to the baigans.

4. Keep tawa on low rack. Select Category and weight and press start(Preheat process).

5. When beeps, keep the baigans on tawa drizzle some drops of oil.

6. Press start.

7. When beeps, turn over again.

8. Press start.

TANDOORI

JHINGA

0.2 ~ 0.5 kg

Multi cook tawa

High Rack*

For

King Size Prawns

Ist Marinade

Lemon juice Salt, Red chilli powder Oil

2nd Marinade

Thick cream Mozarella cheese (grated) Oil Red Chilli Powder Tandoori Masala Cornflour Garam Masala Ginger Paste Tandoori Colour/Haldi Hung Curd

0.2 kg

200 g

2 tbsp

½ tbsp

2 tbsp

1 tsp

½ tbsp

1 tsp 2 tsp

2 tsp

1 tbsp 2 tbsp 3 tbsp 4 tbsp

0.3 kg 0.4 kg 0.5 kg

300 g 400 g 500 g

2½ tbsp 3 tbsp 3½ tbsp

As per taste

1 tbsp 1½ tbsp 2 tbsp

3 tbsp 4 tbsp 4 tbsp

2 tsp 3 tsp 4 tsp

1 tbsp 1½ tbsp 2 tbsp

As per taste 2 tsp 3 tsp 3½ tsp 3 tsp 4 tsp 5 tsp

As per taste

2½ tsp 3 tsp 3½ tsp

A pinch (for colour)

Method:

1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep in refrigerator for 2-3 hours or more.

3. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).

4. When beeps, transfer the marinated prawns on tawa & keep the tawa on high rack. Press start.

5. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.

Note: In case the prawns get watery drain excess water & then cook.

Method

CHANA

KABABS

0.2 ~ 0.4 kg

Multi cook tawa

Low Rack

For Boiled Kabuli Chana (Chhole) Cloves Pepper powder As per taste Cinnamon powder Garlic Cloves Salt Ginger Chopped Bread pieces Whole red chilly Bread crumbs

0.2 kg

200 g

1 no.

¼ tsp

2 nos.

1 tsp.

1 no. 1 no.

0.3 kg 0.4 kg

300 g 400 g

2 nos. 2 nos.

¼ tsp ½ tsp

3 nos. 3 nos.

As per taste

2 tsp. 3 tsp 2 nos. 2 nos. 2 nos. 3 nos.

For coating

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste.

2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.

3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

4. When beeps, now keep the kababs on tawa. Press start.

5. When beeps, turn over the side & press start.

* Refer page 128, fig 2 # Refer page 128, Fig 1

Charcoal

Category Weight Limit Utensil

PANEER

TIKKA &

0.3 kg

Multi cook tawa

Low Rack

For

Paneer cubes (cut into 1½" cubes),

Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)

For marinade

Hung curd 2 tbsp Ginger garlic paste 1 tbsp Salt, Garam masala, Red Chilli powder Tandoori masala 1 tsp Tandoori Color A pinch Oil For basting

Instructions

0.3 kg

300 g

As per taste

Method:

1. Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.

2. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

3. When beeps, now keep the tikka on tawa. Press start.

4. When beeps, turn over the side & pour some oil. Press start.

Method

MATAR

KABABS

0.2 ~ 0.4 kg

Multi cook tawa

High Rack*

For 0.2 kg 0.3 kg 0.4 kg Boiled peas 200 g 300 g 400 g Roasted makhanas 1 cup 1½ cups 2 cups Chopped green chillies 2 nos. 3 nos. 4 nos. Salt, pepper, garam masala As per taste Seeds of Chhoti Elaichi 4 nos. 5 nos. 6 nos. Roasted Cashewnuts 2 tbsp 3 tbsp 4 tbsp

1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2. Grind the makhanas & cashewnuts together to a rough powder.

3. Mix peas & makhanas paste. Add salt, pepper, garam masala.

4. Make small balls & flatten them to get small round kababs.

5. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).

6. When beeps, now keep the kababs on tawa. Press start.

7. When beeps, turn over the side & press start.

TANDOORI

MUSH-

ROOMS

0.2 ~ 0.5 kg

Multi cook tawa

High Rack*

For 0.2 kg

Mushroom Buttons (stalk removed)

For Marinade

Hung Curd 1 tbsp Ginger Garlic Paste ½ tbsp Salt, Coriander powder, cumin As per taste

powder, amchoor Cornflour

Tandoori Color

200 g

¼ tsp

0.3 kg

300 g

2 tbsp 1 tbsp

½ tsp

0.4 kg

400 g

3 tbsp 2 tbsp

1 tsp

A pinch

0.5 kg

500 g

4 tbsp

2½ tbsp

1½ tsp

Method

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).

5. When beeps, transfer the mushrooms on tawa & keep the tawa on high rack.Press start.

6. When beeps, turn over the mushroom & press start.

Note: If mushroom run watery while cooking, drain water & start cooking again.

* Refer Page 128, fig 2 # Refer Page 128, fig 1

Charcoal

Category

Method

ARBI

TANDOORI

Weight Limit Utensil Instructions

0.3 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

Multi cook tawa

Low Rack

For 0.3 kg 0.4 kg 0.5 kg Arbi (Cut into slices) 300 g 400 g 500 g

Oil 2 tsp 3 tsp 4 tsp Onion rings Garam Masala, Amchoor, Salt As per taste

Green Chillies (Chopped) 2 nos. 3 nos. 4 nos. Ginger (shredded) 1 tsp 1½ tsp 2 tsp Coriander Seeds ½ tsp 1½ tsp 1 tsp

For Marinade

Hung curd 2 tbsp 3 tbsp 4 tbsp Tandoori Masala ½ tbsp 1 tbsp 1½ tbsp Ginger Paste ½ tsp ½ tsp 1 tsp Pepper corns (crushed) 4 nos. 5 nos. 6 nos. Ajwain ½ tsp ½ tsp 1 tsp. Haldi A pinch Salt As per taste Oil ½ tbsp. ½ tbsp 1 tbsp Besan ½ tbsp ½ tbsp 1 tbsp

1 cup 1½ cups 2 cups

1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at 100% for 5 mins.

2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.

3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & weight & press start

4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa & keep the tawa on low rack.

5. Press start.

6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices

7. Press start.

MALAI

TIKKA

0.3 kg

Rotisserie

For 0.3 kg Boneless Chicken (1½" pieces ) 300 g Oil For basting

For Marinade

Thick cream ¼ cup Green cardamom powder ¼ tsp Pepper powder As per taste Garlic paste ½ tsp Ginger paste 1 tsp Melted butter ¼ tbsp Garam masala, amchoor, jeera As per taste

powder, salt Green chillies 1 no.

Method

1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray.

3. Select category & press start.

4. When beeps, add 1tsp oil & again press start.

Sprinkle the chaat masala & serve. Note: For rotisserie installation refer Pg. 129.

#Refer Page 128, fig 1

Charcoal

Category Weight Limit Utensil

Method

CORN

KABABS

0.2 ~ 0.4 kg

Multi cook tawa

Low Rack

For

Boiled potatoes

Boiled sweet corns Onions (Chopped) Green chillies (Chopped) Fresh coriander (finely chopped) Pudina (finely chopped) Melted butter Garam Masala, pepper powder, salt Lemon juice Bread crumbs

Instructions

0.2 kg 0.3 kg 0.4 kg

2 medium 3 medium 4 medium

¼ cup ½ cup 1 cup ¼ cup ½ cup 1 cup

1 no. 1 no. 2 nos.

1 tbsp. 2 tbsp. 3 tbsp ½ tbsp. 1 tbsp 1½ tbsp ¼ tbsp. ½ tbsp 1 tbsp

As per taste

2 tsp 3 tsp 3 tsp

1 tbsp 2 tbsp 3 tbsp

1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.

3. Make long kababs out of this mixture.

4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

5. When beeps, keep the kababs on tawa. Press start.

6. When beeps, turn over & press start.

7. Serve with chutney or sauce.

KASTOORI

KABAB

0.2 ~ 0.4 kg

Multi cook tawa

Low Rack

For

Boneless Chicken mince (Keema) 200 g 300 g 400 g

For marinade

Ginger garlic paste Lemon juice Roasted besan Bread crumbs Pepper powder, Salt, Red chilli powder Ginger finely chopped ½ tsp ½ tsp 1 tsp Chopped Coriander leaves 2 tbsp 3 tbsp 4 tbsp Oil 1 tsp 2 tsp 3 tbsp Choti elaichi powder ½ tsp ½ tsp 1 tsp Jeera 1 tsp 1 tsp 1 tsp Kesar (Soaked in ½ cup in milk) ½ tsp ½ tsp 1 tsp

0.2 kg 0.3 kg 0.4 kg

¼ tbsp ½ tbsp 1 tbsp

2 tbsp 3 tbsp 4 tbsp 2 tbsp 3 tbsp 4 tbsp

As per taste

Method

1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat Kababs of the mixture.

4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

5. When beeps, keep the kababs on tawa. Press start.

6. When beeps, turn over the kababs & press start. Sprinkle chaat masala & serve.

Method

TIKKA

ACHAARI

0.3 kg

Microwave safe

(MWS) glass bowl

Rotisserie

For 0.3 kg Boneless mutton (Cut into 1½" pieces) 300 g

For marinade

Hung curd 2 tbsp Raw papaya Paste (Green papaya,

peeled, deseed & grind in a mixer Onion (Sliced)

Salt, Red chilli powder, Amchoor powder

Saunf Jeera Mustard seeds Ginger garlic paste Tandoori Color Methidana

½ tbsp

¼ cup

As per taste

2 tsp

½ tsp

½ tbsp A pinch A pinch

1. Wash & pat dry the mutton pieces. Prick them with a fork.

2. Mix all the ingredients of marinade in a bowl. Add the mutton pieces & keep for 3-4 hours in refrigerator.

3. Remove from fridge & let them come to room temperature.

4. In a MWS glass bowl add the marinated pieces. Select category & press start.

5. When beeps, remove the bowl from microwave oven, spread the tissue paper on glass tray & insert the mutton pieces in rotisserie skewers. Assemble the rotisseries & install in the microwave.

6. Press start.

7. When beeps, pour 1 tsp oil on the mutton pieces.

8. Press start.

Note : For rotisserie installation refer Pg. 129. # Refer Page 128, fig 1

Charcoal

Category

Method

MAHI TIKKA

Weight Limit Utensil Instructions

0.3 ~ 0.5 kg

Multi cook tawa

High Rack*

For 0.3 kg 0.4 kg 0.5 kg

Fish fillets (Cut into 2" cubes)

For marinade

Hung Curd 2 tbsp 3 tbsp 4 tbsp Thick cream Ginger garlic paste Ajwain ¼ tsp ½ tsp ½ tsp Garam masala Salt pepper Lemon juice

Red chilli powder, salt As per taste

300 g 400 g 500 g

¼ cup ¼ cup ½ cup

1 tsp 2 tsp 2½ tsp

1 tbsp

As per taste As per taste

2 tbsp 2½ tbsp

1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all over with a forks.

2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for 3-4 hours.

3. Transfer the marinated fish pieces to tawa & keep tawa on high rack. select category & weight & press start.

4. When beeps, turn over the pieces & press start.

5. When beep, turn over the pieces & press start. Sprinkle chaat masala & serve onion slices. Note: In case there is excess water during cooking & drain it & restart.

TANDOORI

SUBZI

0.3 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

High Rack

Multi cook tawa*

For Paneer (Cut 1" inch) Salt, Red chilli powder Lemon juice

Oil Capsicum (Cut into fine rings) Onion (Cut into fine rings) Black salt Tandoori Masala Tandoori Color

For Paste

Ginger Green Chillies Jeera Garlic flakes (Optional)

0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g

As per taste 1 tsp 1½ tsp 2 tsp 1 tbsp 1½ tbsp 2 tbsp

2 cups 2½ cups 3 cups 2 cups 2½ cups 3 cups

As per taste

2 tsp 2½ tsp 3 tsp

A pinch

1½" piece 2" piece 2½" piece

2 nos. 3 nos. 4 nos.

1 tsp 1½ tsp 2 tsp

3 nos. 4 nos. 5 nos.

Method

1. Grind garlic, ginger, jeera & green chillies to a thick rough paste. Do not add water. Keep the paste aside.

2. Add salt, chilli powder & lemon juice to the paste. Add the tandoori color.

3. Cut the paneer into 1" square pieces. Apply the paste on all the pieces properly.

4. In a MWS glass bowl add oil, capsicum & onion. Select category & weight & press start.

5. When beeps, remove the bowl from microwave oven & add lemon juice, black & salt, keep aside.

6. Keep the paneer pieces on tawa & tawa on high rack.

7. Press start.

8. When beeps, add the capsicum & onion rings & mix well. Drizzle few oil drops.

9. Press start.

MIX VEG

PLATTER

0.5 kg

Multi cook tawa

Low Rack

For Paneer (Cut 1½" cubes) Mushroom buttons (trim the stalk) Baby corn (blanched) Capsicum (Cut into large cubes) Tomatoes (cut into quarters &

deseeded) Onion (Cut into quarters & separated)

For Marinade

Hung Curd Thick cream Cornflour Ginger garlic paste Black Salt Tandoori Color Tandoori masala Red chilli powder, salt

As per taste

as per taste

* Refer Page 128, fig 2 # Refer Page 128, fig 1

0.5 kg 200 g 100 g

25 g

100 g

25 g

50 g

4 tbsp 2 tbsp 1 tbsp 1 tbsp

A pinch

2 tsp

Charcoal

Method

1. Mix all the ingredients of marinade.

2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to coat the vegetables.

3. Now keep the tawa on low rack. Select category & weight & press start.

(Pre-heat mode).

4. When beeps, keep the marinated vegetables on tawa. Press start

5. When beeps, turn over the side & drizzle few drops of oil & press start.

6. Serve with barbeque sauce. Note: In case there is excess water during the cooking process, drain it & cook.

Category

Method

FISH

TANDOORI

Weight Limit Utensil Instructions

0.5 kg

Multi cook tawa

Low Rack

For Pomfret

For Marinade

Degi Mirch Jeera Ginger paste Garlic paste Tandoori Masala Garam Masala Amchoor Dhania Powder Lemon juice Chaat Masala Salt

0.5 kg

3 small sized

2½ tsp

½ tsp

1 tsp 1 tsp

½ tsp

1½ tsp

1 tsp 1 tsp

2 tbsp

¼ tsp

As per taste

1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all over with a fork or give shallow cuts with a knife.

2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces & let it marinade for 2-3 hours.

3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

4. When beeps, keep the marinated fish pieces on tawa. Press start.

5. When beeps, turn over the fish & press start.

6. Sprinkle chaat masala & serve with Pudina chutney & onion rings.

FALDARI

KABABS

0.4 kg

Multi cook tawa

Low Rack

For Boiled & mashed raw bananas Boiled & mashed shakarkandi Peeled & grated apple Fresh coriander (chopped) Fresh mint leaves (chopped) Green chillies (chopped) Ginger (chopped) Bread crumbs Salt, red chilli powder, jeera powder

For stuffing

Chopped almonds Chopped cashewnuts Chopped raisins

0.4 kg 2 nos. 2 nos. ½ cup 2 tbsp 2 tbsp 2 nos.

2 tsp

½ cup

As per taste

2 tbsp 2 tbsp 2 tbsp

Method

1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix well & keep aside for later use.

2. In another bowl take boiled & mashed banana, shakarkandi, grated apple, chopped coriander & mint leaves, chopped ginger & green chillies & all the spices. Mix well. When the mixture cools down, add bread crumbs & mix well to make a dough for kababs.

3. Divide the dough into 10 equal portions. Make round balls. Flatten each ball & fill stuffing (as required) in the center & again re-shape into round kababs.

4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

5. When beeps, place kababs on tawa. Put both inside the microwave. Press start.

6. When beeps, turnover the kababs & press start.

7. Serve kababs hot with chutney of your choice.

# Refer Page 128, fig 1

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