LG MJ3965BQS Owner’s Manual

OWNER’S AND RECIPE MANUAL

MICROWAVE

OVEN

MJ396****

www.lg.com

MFL7020400 _0

Copyright © 2018 LG Electronics Inc. All Rights Reserved.

2PREFACE

PREFACE

Thank you for choosing our microwave.

To use this appliance correctly and prevent any potential risk, read these instructions before using the appliance.

Keep these instructions in a place where you can find them easily.

If you are unsure of any of the information contained in these instructions, please contact our customer care centre.

The manufacturer shall not be responsible for any damages to persons or property caused by incorrect installation or use of the appliance.

The appliance has been certified for use in countries other than those marked on the appliance.

The manufacturer also reserves the right to make any modifications to the products as may be considered necessary or useful, also in the interests of the user, without jeopardising the main functional and safety features of the products themselves.

The appliance is designed for a domestic environment and not a commercial one.

3

3Content

4371 Recipes List

8	Important Safety Instructions
14	Before Use
18	How To Use
23	Charcoal
36	Inverter Cook
65	Indian Roti Basket / Ghee
71	Diet Fry & Low Calorie
108	Kid’s & Dairy

128Usage of Accessories/Utensils

129Rotisserie Installation

130List of Ingredients

132Microwave-safe Utensils

133Food Characteristics & Microwave Cooking

135To Clean Your Oven

135Using The Smart Diagnosis™ Function

136Questions & Answers

137Technical Specifications

138Warranty

4 371 RECIPES LIST

371 Recipes List

Charcoal (pg. 23-35)

Charcoal

Code No.		Recipe Name
1	MURG TANDOORI		23
2	BHARWAN TAMATAR		23
3	TANDOORI ALOO		24
4	TANDOORI GOBHI		24
5	BHARWAN BHINDI		24
6	BHARWAN BAIGAN		25
7	TANDOORI JHINGA		25
8	CHANA KABABS		25
9	PANEER TIKKA		26
10	MATAR KABABS		26
11	TANDOORI MUSHROOMS		26
12	ARBI TANDOORI		27
13	MALAI TIKKA		27
14	CORN KABABS		28
15	KASTOORI KABAB		28
16	TIKKA ACHAARI		28
17	MAHI TIKKA		29
18	TANDOORI SUBZI		29
19	MIX VEG PLATTER		29
20	FISH TANDOORI		30
21	FALDARI KABABS		30
22	SPICY CHICKEN KABABS		31
23	CHILKA KABABS		31
24	JIMIKAND KE KABABS		31
25	KAJU KABABS		32
26	MUTTON & TOMATO KABABS		32
27	DAHI KABABS		32
28	CHICKEN TIKKA		33
29	TANDOORI FRUIT CHAAT		33
30	CHICKEN SAUTE		33
31	STUFFED MUSHROOM		33
32	TOFU TIKKA		34
33	STUFFED CAPSICUM		34
34	PUTTA TIKKA		34
35	RESHMI TIKKA		35
		Inverter Cook
		(pg. 36-64)
		Indian Cuisine
Code No.		Recipe Name
1-1	MIX VEG		36
1-2	KADHAI PANEER		36
1-3	DAL TADKA		37
1-4	SAMBHAR		37
1-5	DUM ALOO		37
1-6	KADHI		37
1-7	BAATI		38
1-8	DALMA		38
1-9	PITHLA		38
1-10	PANCHMEL KI SUBZI		38
1-11	GUJARATI TUVAR DAL		39
1-12	BUTTER CHICKEN		39
1-13	BEANS PORIAL		39

Code No.		Recipe Name
1-14 GOAN POTATO CURRY			40
1-15	VEG HANDVA		40
1-16	KASHMIRI KAJU PANEER		40
1-17	KADHAI CHICKEN		41
1-18	BAIGAN KA BHARTA		41
1-19	KOFTA CURRY		41
1-20	ALOO GOBHI		42
1-21	MATAR PANEER		42
1-22	GATTE KI SUBZI		42
1-23	EGG CURRY		43
1-24	JHINGA MATAR CURRY		43
1-25	DUM TANGRI		43
1-26	MAKKI KORMA		44
1-27	LITTI		44
1-28	CHOKHA		44
1-29	METHI ALOO		45
1-30	KADDU KI SUBZI		45
1-31	PALAK KEEMA		45
1-32	PANEER PISTA HARYALI		46
1-33	BANDHGOBHI MATAR		46
1-34	MUSHROOM CHILLI		46
1-35	KALONJI ALOO		46
1-36	DAHI ALOO		47
1-37	ALOO SHIMLAMIRCH		47
1-38	PANEER BHURJI		47
1-39	SCRAMBLED EGGS		47
1-40	MUSHROOM CAPSICUM		47
		Sweet Corner
2-1	SUJI HALWA		48
2-2	BESAN LADOO		48
2-3	KHEER		48
2-4	PAYASAM		48
2-5	MYSORE PAK		48
2-6	NARIYAL BURFI		49
2-7	SANDESH		49
2-8	SEVIYAN ZARDA		49
2-9	BURFI		49
2-10	KALAKAND		49
2-11	SHAHI RABDI		50
2-12	SHAHI TUKDA		50
2-13	KADDU KHEER		50
2-14	RAVA LADOO		50
2-15	KAJU BURFI		50
2-16	BADAM HALWA		51
2-17	SUJI KHEER		51
2-18	FRUIT DESSERT		51
2-19	RAGGI KHEER		51
2-20	FRUIT RAVA KESARI		51
		Rice Delight
3-1	CHICKEN BIRYANI		52
3-2	GOSHT DUM BIRYANI		52
3-3	MALABAR BIRYANI		52
3-4	PINEAPPLE FRIED RICE		53
3-5	VEG PULAO		53
3-6	VEG TAHIRI		53
3-7	PEPPER RICE		53

371 RECIPES LIST 5

Code No.		Recipe Name
3-8	ZAFRANI PULAO		54
3-9	BENGALI BIRYANI		54
3-10	KHUMB PULAO		54
3-11	TIRANGA PULAO		55
3-12	EGG BIRYANI		55
3-13	ACHARI CHANA PULAO		55
3-14	METHI RICE		56
3-15	COCONUT RICE		56
3-16	CURD RICE		56
3-17	KEEMA PULAO		57
3-18	TOMATO PULAO		57
3-19	PANEER FRIED RICE		57
3-20	CHILLI GARLIC RICE		58
3-21	MUSHROOM BIRYANI		58
3-22	YAKHNI PULAO		58
3-23	PALAK PULAO		59
3-24	VANGI BHAT		59
3-25	ZARDA PULAO		59
		Chatpat Corner
4-1	APPLE TOMATO CHUTNEY		60
4-2	LEMON PICKLE		60
4-3	MIX VEG PICKLE		60
4-4	PIZZA SAUCE		60
4-5	TOMATO SAUCE		60
4-6	MASALA CHUTNEY		61
4-7	LEHSUN KI CHUTNEY		61
4-8	MANCHURIAN SAUCE		61
4-9	AAM KI CHUTNEY		61
4-10	COCONUT CHUTNEY		61
4-11	TIL KI CHUTNEY		62
4-12	CHANA CHAAT		62
4-13	ALOO KAND CHAAT		62
4-14	AMLA CHUTNEY		62
4-15	BAINGAN CHUTNEY		62
		Cooking Aid
5-1	KEEP WARM		63
5-2	DEFROST VEG		63
5-3	DEFROST NON VEG		63
5-4	DEHUMIDI-FICATION		63
5-5	LIGHT DISINFECT		63
5-6	BODY MASSAGE OIL		63
5-7	PIZZA BASE		63
5-8	YEAST DOUGH		64
5-9	BOIL POTATOES		64
5-10	LEMON SQUEEZE		64
5-11	GARLIC PEEL		64
5-12	TEAR FREE ONIONS		64
5-13	CRISPY NUTS		64
5-14	SMOOTH HONEY		64
5-15	STALE TO FRESH BREAD		64
5-16	CHOCOLATE		64

Indian Roti Basket / Ghee

(pg. 65-70)

Indian Roti Basket

Code No.		Recipe Name
1-1	NAAN		65
1-2	ALOO NAAN		66
1-3	PANEER NAAN		66
1-4	GARLIC NAAN		67
1-5	ONION NAAN		67
1-6	PUDINA NAAN		68
1-7	AMRITSARI NAAN		68
1-8	KEEMA NAAN		69
1-9	KULCHE		69
1-10	MISSI ROTI		69

Ghee

2-1	GHEE	70
2-2	GHEE SHAKKAR	70
2-3	GUDH SHAKKAR	70
2-4	PANJIRI	70

Diet Fry & Low Calorie

(pg. 71-107)

Diet Fry

Code No.		Recipe Name
1-1	CHICKEN NUGGETS		71
1-2	ALOO CHIPS		71
1-3	BREAD PAKORA		72
1-4	PANEER PAKORA		72
1-5	GUJIA		72
1-6	SAMOSA		73
1-7	MASALA VADA		73
1-8	CHICKEN 65		73
1-9	STUFFED ALOO PATTIES		74
1-10	MUSHROOM ROLLS		74
1-11	SABUDANA VADA		74
1-12	FISH AMRITSARI		75
1-13	BATATA VADA		75
1-14	PYAAZ PAKORA		75
1-15	MIRCHI VADA		76
1-16	ALOO BHAJI		76
1-17	SOYABEAN TIKKI		76
1-18	OATS CUTLET		77
1-19	METHI MASALA VADA		77
1-20	POHA PATTIES		77
1-21	FRENCH TOAST		77
1-22	BUFF VADA		78
1-23	PALAK TIKKI		78
1-24	CORN ALOO TIKKI		78
1-25	MIX VEG BHAJIA		78

6 371 RECIPES LIST

Salads

Code No. Recipe Name

2-1	BEETROOT SALAD	79
2-2	COUS COUS SALAD	79
2-3	PASTA SALAD	79
2-4	RICE SALAD	79
2-5	CHICKEN IN TOMATO TOWERS	80
2-6	TIRANGA SALAD	80
2-7	HARI SEEKH SALAD	80
2-8	BABYCORN AND BEAN SALAD	80
2-9	CARROT AND PEAS SALAD	80
2-10 PAPAYA LACHCHA SALAD		81
2-11 WHOLE WHEAT & MINT SALAD		81
2-12	BREAD SALAD	81
2-13	SPRING BASKET SALAD	81
2-14	CRUNCHY CHICKEN SALAD	82
2-15	BROCCOLI SALAD	82
	Health Plus
3-1	LEMON CHICKEN	82
3-2	KALA CHANA	82
3-3	KARELA SUBZI	83
3-4	MACHI KALI MIRCH	83
3-5	NUTRINUGGETS	83
3-6	SOYABEAN CURRY	83
3-7	CURD BRINJAL	84
3-8	FISH BHARTA	84
3-9	SOYA IDLI	84
3-10	BATHUA RAITA	84
3-11	SPINACH DAL	85
3-12	HEALTHY KHICHDI	85
3-13	LEAF ROLLS	85
3-14	MOONG DAL	85
3-15	OATS IDLI	86
3-16	DALIYA KHICHDI	86
3-17	FISH CUTLET	86
3-18	FISH MASALA	87
3-19	FISH PULUSU	87
3-20	COCONUT PRAWNS	87
3-21	CRAB CURRY	87
3-22	MASE KALAVAN	88
3-23	MIX VEG KHICHDI	88
3-24	SABUDANA KHICHDI	88
3-25 HOME MADE CEREAL		88
3-26	KHICHDI	89
3-27	SAUTE VEGETABLE	89
3-28	OATS KHICHDI	89
3-29	OKRA CURRY	89
	Soup
4-1	CHICKEN SHORBA	90
4-2	TAMATAR SHORBA	90
4-3	SWEET CORN SOUP	90
4-4	MUSHROOM SOUP	90
4-5	RASAM	91
4-6	HOT & SOUR SOUP	91
4-7	TOMATO SOUP	91
4-8	MULLIGTAWNY SOUP	92
4-9	TOM YUM KUNG	92
4-10	SICHUAN SOUP	92
4-11	PALAK MAKAI SHORBA	93

Code No.		Recipe Name
4-12	RAJMA SOUP		93
4-13	SHAHI SHORBA		93
4-14 BOMBAY CURRY SOUP			93
4-15	BADAM SOUP		94
4-16	LIMBU DHANIA SHORBA		94
4-17	MUTTON SHORBA		94
4-18	DAL SHORBA		95
4-19	CHICKEN SOUP		95
4-20	WONTON SOUP		95

Continental

5-1	PASTA	96
5-2	VEG AU GRATIN	96
5-3	BAKED MUSHROOM	96
5-4	POTATO DUMPLING	96
5-5	LASANEYA	97
5-6	MACARONI	97
5-7	CHILLI VEG	97
5-8	THAI CHICKEN	98
5-9	SWEET & SOUR VEG	98
5-10	MEDITERRANEAN CROSTINI	98
5-11	RISOTTO RICE	99
5-12	SPAGHETTI WITH TOMATO SAUCE	99
5-13	COTTAGE CHEESE TORTELLINI	100
5-14	MEXICAN CORN RICE	100
5-15	BROCCOLI IN BUTTER SAUCE	101
5-16	SHRIMPS IN GARLIC BUTTER	101
5-17	CHILLI CHICKEN	101
5-18	HAKKA NOODLES	101
5-19	VEG IN HOT GARLIC SAUCE	102
5-20	SCHEZWAN CHICKEN	102
5-21	VEG MANCHURIAN	102
5-22	CHILLI SOY NUGGETS	103
5-23	STEAMED EGG WITH TOFU	103
5-24	ALMOND & VEGETABLES STIR FRY 103
5-25	MIX SAUCE PASTA	104

Steam Chef

6-1	BROCCOLI / CAULIFLOWER	104
6-2	CARROT	104
6-3	CHICKEN BREASTS	104
6-4	EGGS	104
6-5	FISH FILLETS	105
6-6	GREEN BEENS	105
6-7	MUSSELS	105
6-8	PRAWNS	105
6-9	SPROUTS	105
6-10	SARSON KA SAAG	105
6-11	GAJAR KA HALWA	106
6-12	SHORSHE ILISH	106
6-13	ALUVADI	106
6-14	RASIA MUTHIYA	106
6-15	STEAMED PEAS	106
6-16	BHAFOURI	107
6-17	KEEMA BALLS	107
6-18	METHI MUTHIYA	107
6-19	FARA	107

371 RECIPES LIST 7

Kid’s & Dairy

(pg. 108-127)

Child's Fav.

Code No.		Recipe Name
1-1	CORN CHAAT		108
1-2	VERMICELLI KHICHDI		108
1-3	OMELETTE		109
1-4	PIZZA		109
1-5	GARLIC BREAD		109
1-6	BREAD PUDDING		109
1-7	CHEESY NACHOS		109
1-8	CHOCOLATE BALLS		109
1-9	STRAWBERRY CUSTARD		110
1-10	VEG BURGER		110
1-11	CHOCO BARS		110
1-12	MUSHROOM & PEPPER PIZZA		111
1-13	CHEESE BREAD DELIGHT		111
1-14	NOODLE ROSTI		112
1-15	BREAD ROLLS		112
1-16	APPLE CUSTARD		112
1-17	DHOKLA		112
1-18	POHA		113
1-19	UPMA		113
1-20	BESAN CHEELA		113
1-21	VEG SANDWICH		113
1-22	PANEER SANDWICH		113
1-23	MASALA CHEESE TOAST		114
1-24	KHANDVI		114
1-25 COTTAGE HONEY TOAST			114
1-26	TOKRI CHAAT		114
1-27	SPICY BABY CORN		115
1-28	BREAD UPMA		115
1-29	UGGANI		115
1-30	MURMURA		115
1-31	NON-VEG PIZZA		116

Bakery

2-1	CHOCOLATE CAKE	116
2-2	LAMINGTON CAKE	116
2-3	DOUGHNUTS	117
2-4	NAN KHATAI	117
2-5	WHOLE WHEAT COOKIES	117
2-6	CHENA PODA	117
2-7	VANILLA CAKE	118
2-8	BUNS	118
2-9	APPLE CUP CAKES	118
2-10	EGGLESS CHOCOLATE CAKE	118
2-11	SWISS ROLL	119
2-12	PATTIES	119
2-13	JEERA BISCUITS	119
2-14	PINWHEEL COOKIES	120
2-15	BROWNIE	120
2-16	MUFFINS	120
2-17	WALNUT CAKE	120
2-18	CARROT CAKE	121
2-19	MASALA BISCUITS	121
2-20	CHEESE STRAW	121

Code No.		Recipe Name
2-21	STRAWBERRY CAKE		121
2-22	CARAMEL CAKE		122
2-23	TUTI-FRUTI CAKE		122
2-24	ORANGE CAKE		122
2-25	SUGAR COOKIES		122
		Tea
3-1	TEA		123
3-2	COFFEE		123
3-3	MASALA TEA		123
3-4	GINGER TEA		123
3-5	TULSI TEA		124
3-6	LEMON TEA		124
3-7	BLACK TEA		124
3-8	GREEN TEA		124
3-9	SPICED CIDER TEA		124
3-10	PEPPERMINT TEA		125
	Dairy Delight
4-1	PANEER		125
4-2	MASALA PANEER		125
4-3	CURD		125
4-4	FLAVOURED YOGHURT		125
	Pasteurized Milk
5-1	PASTEURIZE MILK-25C		126
5-2	PASTEURIZE MILK-4C		126
	Steam Clean
6-1	STEAM CLEAN		127

8

9

10

11

12

1 1

13

14 BEFORE USE

BEFORE USE

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

Shaft	STEAMER
Glass tray	Steam cover
Rotating	Steam plate
Ring
	Steam water bowl
High rack	(Crisp tray)
	Mica Sheet
Low rack	Rotisserie bar & Holder

Metal Tray

NOTE

Do not remove the cavity Mica Sheet (silver plate) inside of oven.

The Mica Sheet is there to protect the microwave components from food spatters.

Method to use Accessories As per Mode

*Do Not Remove

Mica Sheet

	Microwave	Grill	Convection	Grill combi	Conv combi
Glass tray	O	O	O	O	O
High rack	-	O	O	O	O
Low rack	-	O	O	O	O
Crispy tray	O	O	O	O	O
Steamer	O	-	-	-	-
Metal tray	-	O	O	O	O
Rotisserie	-	O	O	-	-
Caution: Use accessories in accordance with cooking guides!				O	Acceptable
				-	Not Acceptable
NOTE
2 Place the oven on the level location of your choice with more				20 cm
than 85cm height but make sure there is at least 20 cm of				20 cm
space on the top and 20 cm at the rear & left & right for					20 cm
proper ventilation. The front of the oven should be at least
least 8 cm from the front edge of the surface to prevent tipping.					20 cm

An exhaust outlet is located on the bottom and side of the oven. Blocking the outlet can damage the oven.

Do not use the microwave oven in an enclosed space or cupboard, The air flow for cooling the product could be compromised. It may result in lower performance and reduced service life and possible malfunction due to overheating.

BEFORE USE 15

NOTE

"# $ %+; $# <=> ; " + <$+> ? @ COMMERCIAL CATERING PURPOSES. DO NOT USE THIS OVEN IN A BUILT IN APPLICATION.

3Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.

If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4 Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

5 File a microwave safe container with 300 ml (1/2 pint) of water. Place on the glass tray and close the oven door.

If you have any doubts about what type of container to use please refer to Microwave-safe utensils.

6 Press the STOP/CANCEL button, and press the START button one time to start 30 seconds of cooking time.

7 The DISPLAY will count down from 30 seconds.

n door and test the temperature of the water. If your oven is operating the water

should be warm.

Be careful when removing the container as it may be hot.

YOUR OVEN IS NOW INSTALLED

8The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption in order to avoid burns.

9 Button recognition may be hampered in the following circumstances:

The button is pushed using a nail or the tip of the finger.

NOTE

Do not use rubber gloves or disposable gloves.

When wiping the touch control panel with a wet towel, remove moisture from the touch control panel when finished.

10The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to the relatively high output power of the product. Excessive heating of food product may cause moisture on the door. This is not a malfunction.

11All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times because overcooked food is undesirable.

16 BEFORE USE

CONTROL PANEL

10

DISPLAY ICON MEANINGS

Part

Cook Mode

See page 18 “Microwave” See page 19 “Grill”

See page 19 “Grill Combi(Microwave + Grill)”

See page 20 “Convection”

See page 21 “Conv Combi(Microwave + Conv)”

Charcoal

See page 23 "Charcoal”

Inverter Cook

See page 36 “Inverter Cook”

Indian Roti Basket / Ghee

See page 65 “Indian Roti Basket / Ghee”

Diet Fry & Low Calorie

See page 71 “Diet Fry & Low Calorie ”

Kid’s & Dairy

See page 108 “Kid’s & Dairy”

Dial (More / Less)

you can increase or decrease the cooking time at any point by turning the dial.

STOP / Cancel

of day.

START

if the door was opened or the STOP button was pressed once.

second intervals of HIGH power cooking with each press of the START button.

10SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.

Icon

Shows when the Microwave function is in					Shows when the Auto Cook function is in
operation					operation
Shows when the Grill function is in	Pr-H				Shows when the Preheat function is in
operation					operation
Shows when the Convection function is in					Shows when More or Less can be set or
operation					adjusted
Shows when the Convection Temperature					Is shown flashing on the display, when the
needs to be set					cooking can be Started
Shows when the Grill Combi function is in					Shows when the Output Power can be set.
operation
Shows when the Convection Combi function					Shows when the weight can be set
is in operation

BEFORE USE 17

SETTING THE CLOCK

when power resumes after a power interruption, the numbers in the display reset to '12H'.

Example: To set 11:11 .

1. Press START the 12H clock display. (If you wish to have a 24H clock display, simply turn the DIAL

to select ’24H’ before following next steps)

2.Turn the DIAL until display shows ’11:’.

3. Press START.

4. Turn the DIAL to change the minutes until the display shows ‘11:11’.

5. Press START.

NOTE

If you want to set the clock again or change options, you will need to unplug the power cord and reconnect.

If you don’t want to use clock mode,

Press STOP/CANCEL button, after plugging in your oven.

QUICK START

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with each touch of the START button.

Example: Set 2 minutes of cooking on high power

1.Press STOP/CANCEL.

2. To select 2 minutes on high power.

Press the START button four times The oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the START button.

MORE/LESS

By turning the dial, manual cook settings can be adjusted to cook food for a longer or shorter time. Turning the dial will increase 10 seconds or decrease 10 seconds to the cooking time each time. The max cooking time possible in the manual cook mode will be 99 minutes 59 seconds

Example:To adjust the Inverter Cook cooking time for a longer time, or for a shorter time.

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display shows ‘1’.

3. Turn the DIAL until display shows ‘1-3’.

4. Press START.

Turn the DIAL until display shows ‘0.3 kg’.

5. Press START.

6. Turn the Dial to lengthen or shorten the cooking time by 10 second increments.

NOTE

If you suspect that your food maybe over or undercooked when using the preset COOK program, you can increase or decrease the cooking time by turning the DIAL.

You can lengthen or shorten the cooking time

(except defrost mode) at any point by turning the

DIAL.

ENERGY SAVING

Energy saving means saving energy by automatically turning off the display. This feature only operates when the Microwave Oven is in standby and the display will automatically go out.

NOTE

If the clock has been set, the Energy saving mode will not operate. The Energy saving mode will only operate if the clock was not set.

18 HOW TO USE

HOW TO USE

MANUAL COOKING (Timed cooking)

This function allows you to cook food for a desired time. There are 5 power levels available. The example below shows how to set a 900 W power level for 5 minutes and 30 seconds

Example: To cook food on 900 W Power for 5 minutes 30 seconds

1. Press STOP/CANCEL.

2. Press COOK MODE until display shows ‘1100 W’

(1st time 1100 W appears in the display. This is to tell you that the oven is set on 100% power unless a different power setting is chosen.)

3. Turn the DIAL until display shows ‘900 W’.

4. Press START.

5.T urn the DIAL until display shows ‘5:30’.

6. Press START.

MICROWAVE POWER LEVELS

over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.

•The adjacent chart shows the power level settings for your oven.

MICROWAVE POWER LEVEL CHART

	Power	Use
	Level

•Boiling water.

•Browning ground beef.

High	•	Making candy.
1100 W	•	vegetables.

	• Cooking tender cuts of meat.
	• Reheating rice, pasta, & vegetables.
900 W	• Reheating prepared foods quickly.
	• Reheating sandwiches.
	• Cooking egg, milk and cheese dishes.
	• Cooking cakes and breads.
700 W	• Melting chocolate.
	• Cooking veal.
	•
	• Cooking puddings and custard.
400 W	• Thawing meat, poultry and seafood.
	• Cooking less tender cuts of meat.
	• Taking chill out of fruit.
200 W	• Keeping casseroles and main dishes
	warm.
	• Softening butter and cream cheese.

When cooking is complete, a chime will sound. The word End shows in the display window. 'End' remains in the display and the chime will sound every minute for 5 minutes, or until the door is opened or any button is pressed.

NOTE:

If you do not select a power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 3 above.

NOTE

• Do not use the following accessories in Microwave mode.

HIGH RACK

LOW RACK

ROTISSERIE

HOW TO USE 19

GRILL COOKING

GRILL COMBI. COOKING

This feature will allow you to brown and crisp food quickly.

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

Example: Use Grill to cook food for 5 minutes 30 seconds

1. Press STOP/CANCEL.

2. Press COOK MODE until display shows ‘GrIL’.

3. Press START.

4. Turn the DIAL until display shows ‘5:30’ .

5. Press START.

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

Your oven has a combination cooking feature which allows you to cook food using the built in Grill heater and microwave.

Example: Programme your oven with micro power 330 W and grill for a cooking time of 25 minutes

1. Press STOP/CANCEL.

2. Press COOK MODE until display shows ‘GC-1’.

3.Turn the DIAL until display shows ‘GC-2’.

4. Press START.

5. Turn the DIAL until display shows ‘25:00’.

6. Press START.

When cooking you can turn the

DIAL to increase or decrease the cooking time.

Be careful when removing your food as the cooking vessel will be hot!

NOTE

quickly.

Steamer accessory for any Convection or Grill functions.

HIGH RACK

STEAMER

NOTE

•Your oven has a combination cooking feature which

allows you to cook food using the built in Grill Heater and Microwave.

This generally means it takes less time to cook your food.

•You can select three different levels of microwave power in the Grill Combi. function

(GC-1: 220 W, GC-2: 330 W, GC-3: 440 W). in grill combi mode.

• For the best result use the

High Rack.

HIGH RACK

•Do not use any plastic container or trays, or, the

Steamer / Rotisserie accessory for any Convection or Grill functions.

ROTISSERIE STEAMER

20 HOW TO USE

CONVECTION PREHEAT

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

Example: To preheat the oven to a temperature of 200 °C.

1. Press STOP/CANCEL.

2. Press COOK MODE until display shows ‘180 °C’.

3. Turn the DIAL until display shows ‘200 °C’.

4. Press STARTto lock in the temperature and to set a preheating time if desired. If a time is entered, the set temperature may not be achieved

5. Press START.

Preheating will start and show

60° in the display.

The temperature on the display will then rise to reflect the actual cavity temperature.

NOTE

The convection oven has a temperature range of

40~200 °C.

The oven has a ferment function at the oven temperature of 40 °C. You may need to wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 °C.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

Then place your food in your oven and to start cooking.

CONVECTION COOKING

The metal tray or metal rack must be used during convection cooking.

Example: To cook some food at a temperature of 200 °C for 50 minutes.

1. Press STOP/CANCEL.

2. Press COOK MODE until display shows ‘180 °C’.

3. Turn the DIAL until display shows ‘200 °C’.

4. Press START for temperature

5.Turn the DIAL until display shows ‘50:00’.

6.Press START.

When cooking you can turn the DIAL to increase or decrease the cooking time.

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

If you do not set a temperature your oven will automatically select 180 °C, the cooking temperature can be changed by turning the DIAL.

For the best result please use

the following accessory.

LOW RACK

HOW TO USE 21

CONVECTION COMBI. COOKING

In the following example, it shows you how to program your oven at a microwave power of 330 W and at a convection temperature of 200 °C for a cooking time of 25 minutes.

Example: To cook food at a convection combi. mode for 25 minutes.

1. Press STOP/CANCEL.

2. Press COOK MODE untily display shows ‘CC-1’.

3. Turn the DIAL until display shows ‘CC-2’.

4. Press START.

Turn the DIAL until display shows ‘200 °C’.

5. Press START.

Turn the DIAL until display shows ‘25:00’ .

6. Press START.

When cooking you can turn the

DIALto increase or decrease the cooking time.

Be careful when removing your food as the cooking vessel will be hot!

CHILD LOCK

This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place.

Example: To set the CHILD LOCK

1. Press STOP/CANCEL.

2. Press and hold

STOP/CANCEL until ‘Loc’

appears in the display and and a chime is heard.

If the time of day was already set, the time of day will appear on the display window after 1 second.

If the CHILD LOCK is enabled and you touch a key pad, the word Loc shows in the display. You can cancel the CHILD LOCK

according to below procedure.

Example: To cancel the CHILD LOCK

Press and hold

STOP/CANCEL until ‘Loc’ disappears in the display.

After the CHILD LOCK is turned off, the oven will operate normally.

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

•You can select three different levels of microwave power in Convection Combi mode.

(CC-1: 220 W, CC-2: 330 W, CC-3: 440 W).

•For the best result use the Low Rack.

•Do not use the STEAMER and ROTISSERIE for this function.

LOW RACK

STEAMER

ROTISSERIE

22 VARIOUS COOK FUNCTIONS

Please follow the given steps to operate cook functions (Charcoal, Inverter Cook, Indian Roti Basket / Ghee, Diet Fry & Low Calorie, Kid’s & Dairy) in your Microwave.

	Cook		Inverter	Indian Roti	Diet Fry	Kid’s
		Charcoal		Basket /	&	&
	Functions		Cook
				Ghee	Low Calorie	Dairy
	STEP-1	Press	Press	Press	Press	Press
		STOP/Cancel	STOP/Cancel	STOP/Cancel	STOP/Cancel	STOP/Cancel
	STEP-2	Charcoal	Inverter	Indian Roti	Diet Fry	Kid’s
			Cook	Basket /	&	&
				Ghee	Low Calorie	Dairy
	STEP-3	Turn Dial	Turn dial	Turn dial	Turn Dial	Turn Dial
		to select	to Select	to Select	to select	to select
		the food	the food	the food	the food	the food
		category	category	category	category	category
	STEP-4	Press	Press	Press	Press	Press
		START	START	START	START	START
	STEP-5	Turn the	Turn the		Turn the	Turn the
		dial to	dial to		dial to	dial to
		select	select		select	select
		the weight	the weight		the weight	the weight
	STEP-6	Press	Press		Press	Press
		START	START		START	START

Charcoal 23

Charcoal

In the following example, show you how to cook 0.4 kg of TANDOORI ALOO.

1. Press STOP/CANCEL.

2. Press Charcoal until display shows “1”.

3. Turn DIAL until display show "3".

Press START for category confirmation.

4. Turn DIAL until display shows "0.4 kg".

5. Press START.

6. When cooking you can increase or decrease cooking time by turning DIAL.

Note: If the screen shows “Pr-H”, don’t do anything until it twinkle and you heard cue sound, and then open

the door and put the food in the cavity, close the door and press “START”

Don’t put anything in the oven during Pre-heat mode.

your favourite food by selecting food & weight of food.

	Category		Weight Limit	Utensil			Instructions
1		MURG	1.0 kg
				Rotisserie		Whole Chicken		1.0 kg
		TANDOORI				For Marinade
						Hung Curd		1 cup
						Garlic Paste		3 Tbsp
						Ginger Paste		1 Tbsp
						Salt		As per taste
						Tandoori Masala		3 Tsp
						Cumin Powder		As per taste
						Tandoori Color		A pinch
						Red Chilli Powder		As per taste

Method :

1.Mix all the ingredient of marinade in a bowl

2.Wash the Chicken properly & make cuts on the chicken all over.

3.Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.

4.Keep paper towel (Kitchen towel) on glass tray.

5.Assemble the rotisserie & insert the Chicken & tie up with thread.

6.Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney. Note : For Rotisserie installation refer Pg.129.

2	BHARWAN	0.3 ~ 0 .5 kg	Multi cookTawa
					For	0.3 kg	0.4 kg	0.5 kg
	TAMATAR		&
					Tomato (Hollowed)	300 g	400 g	500 g
			High Rack*
					For Stuffing
					Paneer (mashed)	200 g	250 g	300 g
					Salt, Red Chilli Powder,		As per taste
					Garam Masala, Cumin Powder
					Onion Chopped	¼ cup	¼ cup	½ cup
					Coriander leaves Chopped		A few sprigs
					Oil	¼ Tbsp	½ Tbsp	1 Tbsp

Method:

1.Precook the paneer stuffingIn a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices

&coriander leaves & microwave 100% for 2 minutes.

2.Stuff the hollowed tomatoes with paneer.

3.Grease the tomatoes with few drops of oil.

4.Keep tawa on high rack. Select Category & weight and press start (Pre-heat mode).

5.When beeps, keep the Tomatoes on tawa & press start.

6.Garnish with fresh coriander leaves & serve.

* Refer Page 128, fig 2

24		Charcoal
	Category			Weight Limit	Utensil			Instructions
	3		TANDOORI	0.3 ~ 0.5 kg	Multi cook Tawa
							For		0.3 kg	0.4 kg	0.5 kg
			ALOO		&
							Aloo (Cut into quarters)		300 g	400 g	500 g
					High Rack*
							For marinade
							Hung Curd		2 Tbsp	3 Tbsp	4 Tbsp
							Garlic Paste		1 Tbsp	1 ½Tbsp	2 Tbsp
							Cumin Powder			As per taste
							Red Chilli powder			As per taste
							Salt			As per taste
							Tandoori Masala		1 Tsp	2 Tsp	3 Tsp
							Tandoori Color			A pinch

Method :

1.Mix all the ingredients of marinade in a bowl.

2.Add the aloo pieces & keep for ½ hour.

3.Now keep tawa on high rack. Select category & weight & press start (Pre-heat mode).

4.When beeps, keep the marinated aloo on tawa & tawa on high rack. Press start.

5.When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve.

4	TANDOORI	0.3 ~ 0.5 kg	Multi cook Tawa
					For	0.3 kg	0.4 kg	0.5 kg
	GOBHI		&
					Caulifower florets	300 g	400 g	500 g
			High Rack*
					For Marinade
					Jeera powder	½ Tsp	1 Tsp	1 Tsp
					Red Chilli Powder, Salt, Dhaniya		As per taste
					Powder, Garam Masala, Anardana
					Tandoori Color/Haldi		A pinch
					Oil	1 Tbsp	1½Tbsp	2 Tbsp
					Hung Curd	2 Tbsp	3 Tbsp	4 Tbsp

Method :

1.Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the marinade. Keep aside for 1 hours.

2.Now keep tawa on high rack. Select category & weight & press start (Pre-heat mode).

3.When beeps, transfer the marinated cauliflower on tawa & keep on high rack. Press start.

4.When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start. Serve with onion rings, coriander leaves & tomato slices.

5	BHARWAN	0.2 ~ 0.4 kg	Microwave safe
					For	0.2 kg	0.3 kg	0.4 kg
	BHINDI		(MWS) glass bowl
					Bhindi	200 g	300 g	400 g
			&
					Oil	¼ tbsp	½ tbsp	1 tbsp
			Multi cook tawa
			&		Jeera	¼ tsp	½ tsp	1 tsp
			High Rack*		Onion (chopped)	½ no.	1 no.	1no.
					Green Chillies	1 no.	2 nos.	2 nos.
					Ginger	¼"	¼"	½"
					Hing		A pinch
					Tomato	½ no.	1 no.	1 no.
					For Stuffing
					Coriander Powder	1 tsp	2 tsp	3 tsp
					Turmeric Powder	1 tsp	1½ tsp	2 tsp
					Saunf Powder	1 tsp	1½ tsp	2 tsp
					Amchoor	1 tsp	1½ tsp	2 tsp
					Red Chilli Powder, Salt		As per taste

Method:

1.Cut stalk of each bhindi & make lengthwise slit.

2.Combine stuffing ingredients & mix well stuff each bhindi with this mixture.

3.In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.

4.When beeps, remove the bowl from microwave oven & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis.

Keep tawa on high rack.

5.Press start.

6.When beeps, turn over bhindis & add the onion mixture & mix well.

7.Press start.

* Refer page 128, fig 2

									Charcoal 25
Category		Weight Limit	Utensil			Instructions
6	BHARWAN	0.2 ~ 0.4 kg	Microwave safe
					For		0.2 kg	0.3 kg	0.4 kg
	BAIGAN		(MWS) glass bowl
					Baigan (Medium)		200 g	300 g	400 g
			&
					For Stuffing
			Multi cook tawa
					Tomato(grated)		1 no.	1½ no.	2 nos.
			&
					Onion (chopped))		¼ cup	½ cup	1 cup
			Low Rack #
					Salt, Coriander powder, haldi,			As per taste
					amchoo,r garam masala, red chilli
					powder
					Oil		1 tbsp	1½ tbsp	2 tbsp

Method:

1.Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes.

Keep aside slit the baigans cross ways with stems intact.

2.In a MWS Glass Bowl add slit baigans and sprinkle some water and cover and microwave at 100% for 3 minutes.

3.When beeps, Remove the bowl from microwave oven & Add the stuffing to the baigans.

4.Keep tawa on low rack. Select Category and weight and press start(Preheat process).

5.When beeps, keep the baigans on tawa drizzle some drops of oil.

6.Press start.

7.When beeps, turn over again.

8.Press start.

7	TANDOORI	0.2 ~ 0.5 kg	Multi cook tawa
					For	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	JHINGA		&
					King Size Prawns	200 g	300 g	400 g	500 g
			High Rack*
					Ist Marinade
					Lemon juice	2 tbsp	2½ tbsp	3 tbsp	3½ tbsp
					Salt, Red chilli powder		As per taste
					Oil	½ tbsp	1 tbsp	1½ tbsp	2 tbsp
					2nd Marinade
					Thick cream	2 tbsp	3 tbsp	4 tbsp	4 tbsp
					Mozarella cheese (grated)	1 tsp	2 tsp	3 tsp	4 tsp
					Oil	½ tbsp	1 tbsp	1½ tbsp	2 tbsp
					Red Chilli Powder		As per taste
					Tandoori Masala	1 tsp	2 tsp	3 tsp	3½ tsp
					Cornflour	2 tsp	3 tsp	4 tsp	5 tsp
					Garam Masala		As per taste
					Ginger Paste	2 tsp	2½ tsp	3 tsp	3½ tsp
					Tandoori Colour/Haldi		A pinch (for colour)
					Hung Curd	1 tbsp	2 tbsp	3 tbsp	4 tbsp

Method:

1.Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.

2.Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade

& keep in refrigerator for 2-3 hours or more.

3.Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).

4.When beeps, transfer the marinated prawns on tawa & keep the tawa on high rack. Press start.

5.When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.

Note: In case the prawns get watery drain excess water & then cook.

8	CHANA	0.2 ~ 0.4 kg	Multi cook tawa
					For	0.2 kg	0.3 kg	0.4 kg
	KABABS		Low&Rack#
					Boiled Kabuli Chana (Chhole)	200 g	300 g	400 g
					Cloves	1 no.	2 nos.	2 nos.
					Pepper powder		As per taste
					Cinnamon powder	¼ tsp	¼ tsp	½ tsp
					Garlic Cloves	2 nos.	3 nos.	3 nos.
					Salt		As per taste
					Ginger Chopped	1 tsp.	2 tsp.	3 tsp
					Bread pieces	1 no.	2 nos.	2 nos.
					Whole red chilly	1 no.	2 nos.	3 nos.
					Bread crumbs		For coating

Method:

1.Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste.

2.Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.

3.Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

4.When beeps, now keep the kababs on tawa. Press start.

5.When beeps, turn over the side & press start.

* Refer page 128, fig 2

# Refer page 128, Fig 1

26 Charcoal

Category		Weight Limit	Utensil		Instructions
9	PANEER	0.3 kg	Multi cook tawa
					For		0.3 kg
	TIKKA		Low&Rack #
					Paneer cubes (cut into 1½" cubes),		300 g
					Capsicum (cut into cubes), onion
					(cut into cube), tomato(cut into
					cubes, pulp removed)
					For marinade
					Hung curd		2 tbsp
					Ginger garlic paste		1 tbsp
					Salt, Garam masala, Red Chilli powder		As per taste
					Tandoori masala		1 tsp
					Tandoori Color		A pinch
					Oil		For basting

Method:

1.Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.

2.Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

3.When beeps, now keep the tikka on tawa. Press start.

4.When beeps, turn over the side & pour some oil. Press start.

10	MATAR	0.2 ~ 0.4 kg	Multi cook tawa
					For	0.2 kg	0.3 kg	0.4 kg
	KABABS		&
					Boiled peas	200 g	300 g	400 g
			High Rack*
					Roasted makhanas	1 cup	1½ cups	2 cups
					Chopped green chillies	2 nos.	3 nos.	4 nos.
					Salt, pepper, garam masala		As per taste
					Seeds of Chhoti Elaichi	4 nos.	5 nos.	6 nos.
					Roasted Cashewnuts	2 tbsp	3 tbsp	4 tbsp

Method:

1.Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2.Grind the makhanas & cashewnuts together to a rough powder.

3.Mix peas & makhanas paste. Add salt, pepper, garam masala.

4.Make small balls & flatten them to get small round kababs.

5.Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).

6.When beeps, now keep the kababs on tawa. Press start.

7.When beeps, turn over the side & press start.

11	TANDOORI	0.2 ~ 0.5 kg	Multi cook tawa
					For	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	MUSH-		&
					Mushroom Buttons (stalk removed)	200 g	300 g	400 g	500 g
	ROOMS		High Rack*
					For Marinade
					Hung Curd	1 tbsp	2 tbsp	3 tbsp	4 tbsp
					Ginger Garlic Paste	½ tbsp	1 tbsp	2 tbsp	2½ tbsp
					Salt, Coriander powder, cumin		As per taste
					powder, amchoor
					Cornflour	¼ tsp	½ tsp	1 tsp	1½ tsp
					Tandoori Color		A pinch

Method:

1.Mix all the ingredients of the marinade in a bowl.

2.Prick all the mushroom buttons & add to the marinade.

3.Keep the mushroom marinated for 1 hour.

4.Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).

5.When beeps, transfer the mushrooms on tawa & keep the tawa on high rack.Press start.

6.When beeps, turn over the mushroom & press start.

Note: If mushroom run watery while cooking, drain water & start cooking again.

* Refer Page 128, fig 2

#Refer Page 128, fig 1

										Charcoal 27
	Category		Weight Limit	Utensil			Instructions
	12	ARBI	0.3 ~ 0.5 kg	Microwave safe
						For		0.3 kg	0.4 kg	0.5 kg
		TANDOORI		(MWS) glass bowl
						Arbi (Cut into slices)		300 g	400 g	500 g
				&
						Oil		2 tsp	3 tsp	4 tsp
				Multi cook tawa
				&		Onion rings		1 cup	1½ cups	2 cups
				Low Rack #		Garam Masala, Amchoor, Salt			As per taste
						Green Chillies (Chopped)		2 nos.	3 nos.	4 nos.
						Ginger (shredded)		1 tsp	1½ tsp	2 tsp
						Coriander Seeds		½ tsp	1½ tsp	1 tsp
						For Marinade
						Hung curd		2 tbsp	3 tbsp	4 tbsp
						Tandoori Masala		½ tbsp	1 tbsp	1½ tbsp
						Ginger Paste		½ tsp	½ tsp	1 tsp
						Pepper corns (crushed)		4 nos.	5 nos.	6 nos.
						Ajwain		½ tsp	½ tsp	1 tsp.
						Haldi			A pinch
						Salt			As per taste
						Oil		½ tbsp.	½ tbsp	1 tbsp
						Besan		½ tbsp	½ tbsp	1 tbsp

Method:

1.Prepreparation –In a MWS glass bowl arbi slices with some water. Cover & micro at 100% for 5 mins.

2.Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.

3.In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & weight & press start

4.When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa & keep the tawa on low rack.

5.Press start.

6.When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices

7.Press start.

13	MALAI	0.3 kg	Rotisserie
					For	0.3 kg
	TIKKA
					Boneless Chicken (1½" pieces )	300 g
					Oil	For basting
					For Marinade
					Thick cream	¼ cup
					Green cardamom powder	¼ tsp
					Pepper powder	As per taste
					Garlic paste	½ tsp
					Ginger paste	1 tsp
					Melted butter	¼ tbsp
					Garam masala, amchoor, jeera	As per taste
					powder, salt
					Green chillies	1 no.

Method:

1.Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.

2.Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray.

3.Select category & press start.

4.When beeps, add 1tsp oil & again press start.

Sprinkle the chaat masala & serve.

Note: For rotisserie installation refer Pg. 129.

#Refer Page 128, fig 1

28 Charcoal

Category		Weight Limit	Utensil		Instructions
14	CORN	0.2 ~ 0.4 kg	Multi cook tawa
					For	0.2 kg	0.3 kg	0.4 kg
	KABABS		Low&Rack#
					Boiled potatoes	2 medium	3 medium	4 medium
					Boiled sweet corns	¼ cup	½ cup	1 cup
					Onions (Chopped)	¼ cup	½ cup	1 cup
					Green chillies (Chopped)	1 no.	1 no.	2 nos.
					Fresh coriander (finely chopped)	1 tbsp.	2 tbsp.	3 tbsp
					Pudina (finely chopped)	½ tbsp.	1 tbsp	1½ tbsp
					Melted butter	¼ tbsp.	½ tbsp	1 tbsp
					Garam Masala, pepper powder, salt		As per taste
					Lemon juice	2 tsp	3 tsp	3 tsp
					Bread crumbs	1 tbsp	2 tbsp	3 tbsp

Method:

1.Mash the boiled potatoes & corns. Mix well.

2.Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.

3.Make long kababs out of this mixture.

4.Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

5.When beeps, keep the kababs on tawa. Press start.

6.When beeps, turn over & press start.

7.Serve with chutney or sauce.

15	KASTOORI	0.2 ~ 0.4 kg	Multi cook tawa
						For	0.2 kg	0.3 kg	0.4 kg
	KABAB		&
						Boneless Chicken mince (Keema)	200 g	300 g	400 g
			Low Rack#
						For marinade
						Ginger garlic paste	¼ tbsp	½ tbsp	1 tbsp
						Lemon juice	¼ tbsp	½ tbsp	1 tbsp
						Roasted besan	2 tbsp	3 tbsp	4 tbsp
						Bread crumbs	2 tbsp	3 tbsp	4 tbsp
						Pepper powder, Salt, Red chilli powder		As per taste
						Ginger finely chopped	½ tsp	½ tsp	1 tsp
						Chopped Coriander leaves	2 tbsp	3 tbsp	4 tbsp
						Oil	1 tsp	2 tsp	3 tbsp
						Choti elaichi powder	½ tsp	½ tsp	1 tsp
						Jeera	1 tsp	1 tsp	1 tsp
						Kesar (Soaked in ½ cup in milk)	½ tsp	½ tsp	1 tsp

Method:

1.Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2.Marinate the mince with all the ingredients mentioned under marinade.

3.Make flat Kababs of the mixture.

4.Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

5.When beeps, keep the kababs on tawa. Press start.

6.When beeps, turn over the kababs & press start. Sprinkle chaat masala & serve.

16	TIKKA	0.3 kg	Microwave safe
					For	0.3 kg
	ACHAARI		(MWS) glass bowl
					Boneless mutton (Cut into 1½" pieces)	300 g
			&
					For marinade
			Rotisserie
					Hung curd	2 tbsp
					Raw papaya Paste (Green papaya,	½ tbsp
					peeled, deseed & grind in a mixer
					Onion (Sliced)	¼ cup
					Salt, Red chilli powder, Amchoor	As per taste
					powder
					Saunf	2 tsp
					Jeera	½ tsp
					Mustard seeds	½ tsp
					Ginger garlic paste	½ tbsp
					Tandoori Color	A pinch
					Methidana	A pinch

Method:

1.Wash & pat dry the mutton pieces. Prick them with a fork.

2.Mix all the ingredients of marinade in a bowl. Add the mutton pieces & keep for 3-4 hours in refrigerator.

3.Remove from fridge & let them come to room temperature.

4.In a MWS glass bowl add the marinated pieces. Select category & press start.

5.When beeps, remove the bowl from microwave oven, spread the tissue paper on glass tray & insert the mutton pieces in rotisserie skewers. Assemble the rotisseries & install in the microwave.

6.Press start.

7.When beeps, pour 1 tsp oil on the mutton pieces.

8.Press start.

Note : For rotisserie installation refer Pg. 129.

# Refer Page 128, fig 1

									Charcoal 29
Category		Weight Limit	Utensil			Instructions
17	MAHI TIKKA	0.3 ~ 0.5 kg	Multi cook tawa
					For		0.3 kg	0.4 kg	0.5 kg
			&
					Fish fillets (Cut into 2" cubes)		300 g	400 g	500 g
			High Rack*
					For marinade
					Hung Curd		2 tbsp	3 tbsp	4 tbsp
					Thick cream		¼ cup	¼ cup	½ cup
					Ginger garlic paste		1 tsp	2 tsp	2½ tsp
					Ajwain		¼ tsp	½ tsp	½ tsp
					Garam masala			As per taste
					Salt pepper			As per taste
					Lemon juice		1 tbsp	2 tbsp	2½ tbsp
					Red chilli powder, salt			As per taste

Method:

1.Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all over with a forks.

2.Mix all the ingredients of marinade. Add the fish pieces & keep aside for 3-4 hours.

3.Transfer the marinated fish pieces to tawa & keep tawa on high rack. select category & weight & press start.

4.When beeps, turn over the pieces & press start.

5.When beep, turn over the pieces & press start. Sprinkle chaat masala & serve onion slices. Note: In case there is excess water during cooking & drain it & restart.

18	TANDOORI	0.3 ~ 0.5 kg	Microwave safe
					For	0.3 kg	0.4 kg	0.5 kg
	SUBZI		(MWS) glass bowl
					Paneer (Cut 1" inch)	300 g	400 g	500 g
			&
			High Rack		Salt, Red chilli powder		As per taste
			&		Lemon juice	1 tsp	1½ tsp	2 tsp
			Multi cook tawa*		Oil	1 tbsp	1½ tbsp	2 tbsp
					Capsicum (Cut into fine rings)	2 cups	2½ cups	3 cups
					Onion (Cut into fine rings)	2 cups	2½ cups	3 cups
					Black salt		As per taste
					Tandoori Masala	2 tsp	2½ tsp	3 tsp
					Tandoori Color		A pinch
					For Paste
					Ginger	1½" piece	2" piece	2½" piece
					Green Chillies	2 nos.	3 nos.	4 nos.
					Jeera	1 tsp	1½ tsp	2 tsp
					Garlic flakes (Optional)	3 nos.	4 nos.	5 nos.

Method:

1.Grind garlic, ginger, jeera & green chillies to a thick rough paste. Do not add water. Keep the paste aside.

2.Add salt, chilli powder & lemon juice to the paste. Add the tandoori color.

3.Cut the paneer into 1" square pieces. Apply the paste on all the pieces properly.

4.In a MWS glass bowl add oil, capsicum & onion. Select category & weight & press start.

5.When beeps, remove the bowl from microwave oven & add lemon juice, black & salt, keep aside.

6.Keep the paneer pieces on tawa & tawa on high rack.

7.Press start.

8.When beeps, add the capsicum & onion rings & mix well. Drizzle few oil drops.

9.Press start.

19	MIX VEG	0.5 kg	Multi cook tawa
					For	0.5 kg
	PLATTER		Low&Rack#
					Paneer (Cut 1½" cubes)	200 g
					Mushroom buttons (trim the stalk)	100 g
					Baby corn (blanched)	25 g
					Capsicum (Cut into large cubes)	100 g
					Tomatoes (cut into quarters &	25 g
					deseeded)
					Onion (Cut into quarters & separated)	50 g
					For Marinade
					Hung Curd	4 tbsp
					Thick cream	2 tbsp
					Cornflour	1 tbsp
					Ginger garlic paste	1 tbsp
					Black Salt	As per taste
					Tandoori Color	A pinch
					Tandoori masala	2 tsp
					Red chilli powder, salt	as per taste

* Refer Page 128, fig 2

#Refer Page 128, fig 1

30 Charcoal

Method:

1.Mix all the ingredients of marinade.

2.Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to coat the vegetables.

3.Now keep the tawa on low rack. Select category & weight & press start.(Pre-heat mode).

4.When beeps, keep the marinated vegetables on tawa. Press start

5.When beeps, turn over the side & drizzle few drops of oil & press start.

6.Serve with barbeque sauce. Note: In case there is excess water during the cooking process, drain it & cook.

Category		Weight Limit	Utensil			Instructions
20	FISH	0.5 kg	Multi cook tawa
					For		0.5 kg
	TANDOORI		&
					Pomfret		3 small sized
			Low Rack#
					For Marinade
					Degi Mirch		2½ tsp
					Jeera		½ tsp
					Ginger paste		1 tsp
					Garlic paste		1 tsp
					Tandoori Masala		½ tsp
					Garam Masala		1½ tsp
					Amchoor		1 tsp
					Dhania Powder		1 tsp
					Lemon juice		2 tbsp
					Chaat Masala		¼ tsp
					Salt		As per taste

Method:

1.Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all over with a fork or give shallow cuts with a knife.

2.Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces & let it marinade for 2-3 hours.

3.Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

4.When beeps, keep the marinated fish pieces on tawa. Press start.

5.When beeps, turn over the fish & press start.

6.Sprinkle chaat masala & serve with Pudina chutney & onion rings.

21	FALDARI	0.4 kg	Multi cook tawa
					For	0.4 kg
	KABABS		&
					Boiled & mashed raw bananas	2 nos.
			Low Rack#		Boiled & mashed shakarkandi	2 nos.
					Peeled & grated apple	½ cup
					Fresh coriander (chopped)	2 tbsp
					Fresh mint leaves (chopped)	2 tbsp
					Green chillies (chopped)	2 nos.
					Ginger (chopped)	2 tsp
					Bread crumbs	½ cup
					Salt, red chilli powder, jeera powder	As per taste
					For stuffing
					Chopped almonds	2 tbsp
					Chopped cashewnuts	2 tbsp
					Chopped raisins	2 tbsp

Method:

1.In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix well & keep aside for later use.

2.In another bowl take boiled & mashed banana, shakarkandi, grated apple, chopped coriander & mint leaves, chopped ginger & green chillies & all the spices. Mix well. When the mixture cools down, add bread crumbs & mix well to make a dough for kababs.

3.Divide the dough into 10 equal portions. Make round balls. Flatten each ball & fill stuffing (as required) in the center & again re-shape into round kababs.

4.Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

5.When beeps, place kababs on tawa. Put both inside the microwave. Press start.

6.When beeps, turnover the kababs & press start.

7.Serve kababs hot with chutney of your choice.

# Refer Page 128, fig 1