LG MJ3965BCS Owner’s Manual [fr]

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OWNER’S MANUAL

MICROWAVE OVEN "CONVECTION"

Please read this owner’s manual thoroughly before operating.

MJ396 ****

(optional, please check model specification)

www.lg.com

MFL69799801_03

Copyright © 2017-2018 LG Electronics Inc. All Rights Reserved

2 CONTENTS

How the Microwave Function Works

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect.

This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your Microwave oven, is one of the safest of all home appliances. When the door

is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

8 BEFORE USE

8 Unpacking & Installing

10Control Panel (for MJ3965ACS/ACR/BCR/BCS)

10Display Picto

11Control Panel (for MJ3965BPS/BPH)

11Display Picto

12Setting Clock

12Quick Start

12More/Less

12Energy Saving

13HOW TO USE

13 Timed Cooking

13Microwave Power Levels

14Grill Cooking

14Grill Combi. Cooking

15Convection Preheat

15Convection Cooking

16Convection Combi. Cooking

16Child Lock

17Inverter Cook

17 Inverter Cook Menu Instructions

25 Roast & Bake

25 Roast & Bake Menu Instructions

27Slow Cook

28Slow Cook Menu Instructions

29Healthy Cook (for MJ3965ACS/ACR/BCR/BCS)

29 Healthy Cook Menu Instructions

32 Healthy Fry (for MJ3965BPS/BPH)

32 Healthy Fry Menu Instructions

34 Inverter Defrost

34Inverter Defrost Menu Instructions

35MICROWAVE-SAFE UTENSILS

36FOOD CHARACTERISTICS & MICROWAVE COOKING

38 TO CLEAN YOUR OVEN

38USING THE SMART DIAGNOSIS™ FUNCTION

39QUESTIONS & ANSWERS

40TECHNICAL SPECIFICATIONS

3

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4

5

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-

6

This model doesn't provide a temperature probe.

S

Farm houses;

By clients in hotels, motels and other residential environments;

Bed and breakfast type environments.

Caution, hot surface

7

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36

When the symbol is used, It means that the surfaces are liable to get hot during use.

37 Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the object may fall, causing injury to persons.

8 BEFORE USE

BEFORE USE

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

	SHAFT	STEAMER
		(MJ3965ACS/ACR/BCR/BCS)
	GLASS TRAY	Steam cover
	ROTATING	Steam plate
	RING
	High rack	Steam water bowl
		(Crisp tray)

	Low rack	CRISP TRAY
		(MJ3965BPS/BPH)

Crisp tray

Mica Sheet

*Do Not Remove

Mica Sheet

NOTE

•Do not remove the cavity mica sheet (silver plate) inside of oven.

The Mica sheet is there to protect the microwave components from food spatters.

Method to use Accessories As per Mode
			Microwave		Grill	Convection	Grill combi	Conv combi
	Glass tray		O		O	O	O	O
	High rack		-		O	O	O	O
	Low rack		-		O	O	O	O
	Crisp tray		O		O	O	O	O
	Steamer		O		-	-	-	-
Caution: Use accessories in accordance with cooking guides!								O Acceptable
								- Not Acceptable
	NOTE

•Be certain to use proper accessories on each operation mode .

•Improper use could result in damage to your oven and accessories, or could make spark and a fire.

2 Place the oven on the level location of your choice with more than 85cm height but make sure there is at least 20 cm of

space on the top and 20 cm at the rear & left & right for proper ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven.

Blocking the outlet can damage the oven. If you use the microwave oven in an enclosed space or

cupboard, The air flow for cooling the product could be worse. It may result in lower performance and reduced service life. If possible, please use the microwave oven in the counter top condition.

BEFORE USE 9

NOTE

• THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

3	Plug your oven into a standard household socket. Make sure your oven is the only appliance connected	<![if ! IE]> <![endif]>ENGLISH
	to the socket.
	If your oven does not operate properly, unplug it from the
	electrical socket and then plug it back in.
4	Open your oven door by pulling the door handle.
	Place the rotating ring inside the oven and place the
	glass tray on top.
5	Fill a microwave safe container with 300 ml (1/2 pint) of water.
	Place on the glass tray and close the oven door.
	If you have any doubts about what type of container to use
	please refer to Microwave-safe utensils.

6 Press the STOP/CANCEL button, and press the START button one time to set 30 seconds of cooking time.

7 The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water.

If your oven is operating the water should be warm.

Be careful when removing the container it may be hot. YOUR OVEN IS NOW INSTALLED

8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.

9 Button recognition may be hampered in the following circumstances:

• Only the outside area of the button is pressed.

• The button is pushed using a nail or the tip of the finger.

NOTE

Do not use rubber gloves or disposable gloves.

When wiping the touch control panel with a wet towel, remove moisture from the touch control panel when finished.

10The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.

11All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that

it is best for a recipe to be conservative in giving cooking times because overcooked food is ruined for good.

10 BEFORE USE

CONTROL PANEL

(For MJ3965ACS/ACR/BCR/BCS)

10

Part

COOK MODE

See page 13 “Microwave”

See page 14 “Grill”

See page 14 “Grill Combi(Microwave + Gril)”

See page 15 “Convection”

See page 16 “Conv Combi(Microwave + Conv)”

INVERTER DEFROST

See page 34 "Inverter Defrost”

INVERTER COOK

See page 17 “Inverter cook”

ROAST & BAKE

See page 25 “Roast & Bake”

HEALTHY COOK

See page 29 “Healthy Cook ”

SLOW COOK

See page 27 “Slow Cook”

DIAL (MORE / LESS)

•Set cooking time, temperature and power level.

•While cooking with auto and manual

function, you can increase or decrease the cooking time at any point by turning the dial (except defrost mode).

STOP / CANCEL

• Stop over and clear all entries except time of day.

START

•In order to start cooking which is selected, press button one time.

•The quick start feature allows you to set 30 seconds intervals of HIGH power cooking with a press of the START button.

10SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.

DISPLAY PICTO

	Icon
When operate Microwave,					When operate Auto cook,
Show up the icon on the display.					Show up the icon on the display.
When operate Grill,					When operate Inverter defrost,
Show up the icon on the display.					Show up the icon on the display.
When operate Convection,					When you can set More/Less,
Show up the icon on the display.					Show up the icon on the display.
When you can set Conv. Temperature,					When you can set Cook Start,
Show up the icon on the display.					Show up the icon on the display.
When operate Grill Combi,					When you can set Output Power,
Show up the icon on the display.					Show up the icon on the display.
when operate Convection Combi,					When you can set Weight,
Show up the icon on the display.					Show up the icon on the display.

BEFORE USE 11

CONTROL PANEL

(For MJ3965BPS/BPH)

10

Part

COOK MODE

See page 13 “Microwave”

See page 14 “Grill”

See page14 “Grill Combi(Microwave + Grill)”

See page 15 “Convection”

See page 16 “Conv Combi(Microwave + Conv)”

INVERTER DEFROST

See page 34 "Inverter Defrost”

INVERTER COOK

See page 17 “Inverter cook”

ROAST & BAKE

See page 25 “Roast & Bake”

HEALTHY FRY

See page 32 "Healthy Fry”

SLOW COOK

See page 27 “Slow Cook”

DIAL (MORE / LESS)

•Set cooking time, temperature and power level.

•While cooking with auto and manual

function, you can increase or decrease the cooking time at any point by turning the dial (except defrost mode).

STOP / CANCEL

• Stop over and clear all entries except time of day.

START

•In order to start cooking which is selected, press button one time.

•The quick start feature allows you to set 30 seconds intervals of HIGH power cooking with a press of the START button.

10SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.

DISPLAY PICTO

	Icon
When operate Microwave,					When operate Auto cook,
Show up the icon on the display.					Show up the icon on the display.
When operate Grill,					When operate Inverter defrost,
Show up the icon on the display.					Show up the icon on the display.
When operate Convection,					When you can set More/Less,
Show up the icon on the display.					Show up the icon on the display.
When you can set Conv. Temperature,					When you can set Cook Start,
Show up the icon on the display.					Show up the icon on the display.
When operate Grill Combi,					When you can set Output Power,
Show up the icon on the display.					Show up the icon on the display.
when operate Convection Combi,					When you can set Weight,
Show up the icon on the display.					Show up the icon on the display.

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12 BEFORE USE

SETTING CLOCK

when power resumes after a power interruption, the numbers in the display reset to '12H'.

Example: To set 11:11 .

1. Press START

the 12H clock display. (If you wish to have a 24H clock display, simply turn the DIAL to select ’24H’ before following next steps)

2.Turn the DIAL until display shows ’11:’.

3. Press START.

4. Turn the DIAL to change the minutes until the display shows ‘11:11’.

5. Press START.

NOTE

•If you want to set clock again or change options, you need to unplug and reconnect.

•If you don’t want to use clock mode,

Press STOP/CANCEL button, after plugging in your oven.

QUICK START

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with

a touch of the START.

Example: Set 2 minutes of cooking on high power

1.Press STOP/CANCEL.

2. Select 2 minutes on

high power.

Press the START button four times

The oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the START button.

MORE/LESS

By turning the Dial, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Turning the dial will increase 10 seconds or decrease 10 seconds to the cooking time each time. The max time possible will be 99 min 59 sec.

Example:To adjusttheInverterCook

(ex. 0.3kg chicken nuggets)cooking timeforalongertime, orforashortertime.

1. Press STOP/CANCEL.

2. Press INVERTER COOK once.

‘1’ will show in the display.

3. Press START.

‘1-1’ will show in the display.

4. Turn the DIAL until display shows ‘1-3’.

5.Press START.

Turn the DIAL until display shows ‘0.3 kg’.

6. Press START.

7. Turn the DIAL.

The cooking time will increase or decrease by 10 seconds.

NOTE

•If you find that your food is over or undercooked when using the preset COOK program, you can increase or decrease the cooking time by turning the DIAL.

•You can lengthen or shorten the cooking time (except defrost mode) at any point turning the

DIAL.

ENERGY SAVING

Energy saving means save energy by turning off the display. This feature only operates when the Microwave Oven standby and the display will go out.

NOTE

• When using clock mode, the display will remain on.

HOW TO USE 13

HOW TO USE

TIMED COOKING (MANUAL COOKING)

This function allows you to cook food for a desired time. There are 5 power levels available. The example below shows how to set power 900 W for the desired time.

Example: To cook food on Power 900 W for 5 minutes 30 seconds

1. Press STOP/CANCEL.

2. Press COOK MODE until

display shows '1100 W'.

(1st time 1100 W appears in the display. This is to tell you that the oven is set on 1100 W unless a different power setting is chosen.)

3. Turn the DIAL until display shows ‘900 W’.

4. Press START.

5.Turn the DIAL until display shows ‘5:30’.

6. Press START.

When cooking is complete, Tip will sound. The word End shows in the display window. ‘End’ remains in the display and Tip will sound every minute until the door is opened, or any button is pressed, before 5 minutes.

NOTE:

If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 3 above.

MICROWAVE POWER LEVELS

over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.

•The adjacent chart shows the power level settings for your oven.

MICROWAVE POWER LEVEL CHART

	Power	Use
	Level

•Boiling water.

•Browning ground beef.

High	•	Making candy.
1100 W	•

vegetables.

• Cooking tender cuts of meat.

	• Reheating rice, pasta, & vegetables.
900 W	•	Reheating prepared foods quickly.
	•	Reheating sandwiches.
	• Cooking egg, milk and cheese dishes.
	• Cooking cakes and breads.
700 W	• Melting chocolate.
	• Cooking veal.
	•
	• Cooking puddings and custard.
400 W	• Thawing meat, poultry and seafood.
	•	Cooking less tender cuts of meat.
	• Taking chill out of fruit.
200 W	•	Keeping casseroles and main dishes
		warm.
	• Softening butter and cream cheese.

NOTE

• Do not use following accessories.

HIGH RACK

LOW RACK

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14 HOW TO USE

GRILL COOKING

This feature will allow you to brown and crisp food quickly.

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

Example: Use Grill to cook food for 5 minutes 30 seconds

1. Press STOP/CANCEL.

2. Press COOK MODE

until display shows 'GrIL'.

3. Press START.

4. Turn the DIAL until display shows ‘5:30’ .

5. Press START.

CAUTION

•Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

•This feature will allow you to brown and crisp food quickly.

•For the best result use the following accessories.

•Do not use the following accessories.

HIGH RACK

STEAMER

GRILL COMBI. COOKING

Your oven has a combination cooking feature which allows you to cook food with heater and microwave.

Example: Programme your oven with micro power 330 W and grill for a cooking time of 25 minutes

1. Press STOP/CANCEL.

2. Press COOK MODE

until display shows 'GC-1'.

3.Turn the DIAL until display shows ‘GC-2’.

4. Press START.

5. Turn the DIAL until display shows ‘25:00’.

6. Press START.

When cooking you can turn the DIAL to increase or decrease the cooking time.

Be careful when removing your food as the container will be hot!

NOTE

•Your oven has a combination cooking feature which allows you to cook food with Heater and Microwave. This generally means it takes less time to cook your food.

•You can set three kinds of micro power level

(GC-1: 220 W, GC-2: 330 W, GC-3: 440 W). in grill combi mode.

•For the best result use the following accessories.

•Do not use the following accessories.

HIGH RACK

STEAMER

	HOW TO USE 15
CONVECTION PREHEAT	CONVECTION COOKING

This feature will allow you to brown and crisp food quickly.

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

Example: To preheat the oven to a temperature of 200 °C.

1. Press STOP/CANCEL.

2. Press COOK MODE until display shows ‘180 °C’.

3. Turn the DIAL until display shows ‘200 °C’.

4. Press START for

5. Press START.

Preheating will be started with displaying ‘60 °C’.It will show up the temperature.

NOTE

•The convection oven has a temperature range of 40~200 °C.

•The oven has a ferment function at the oven temperature of 40 °C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 °C.

•Your oven will take a few minutes to reach the selected temperature.

•Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

•Then place your food in your oven and to start cooking.

The metal tray or metal rack must be used during convection cooking.

Example: To cook some food at a temperature of 200 °C for 50 minutes.

1. Press STOP/CANCEL.

2. Press COOK MODE until display shows ‘180 °C’.

3. Turn the DIAL until display shows ‘200 °C’.

4. Press START for

5.Turn the DIAL until display shows ‘50:00’.

6.Press START.

When cooking you can turn the DIAL to increase or decrease the cooking time.

CAUTION

•Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

• If you do not set a temperature your oven will automatically select 180 °C, the cooking temperature can be changed by turning the DIAL.

• If you need more than 200 degrees for following your cooking recipe or package direction, add the time at 200 degrees for your preference.

• For the best result please use

the following accessories.

LOW RACK

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16 HOW TO USE

CONVECTION COMBI. COOKING

In the following example, show you how to program your oven at a microwave power of 330 W and at a convection temperature of 200 °C for a cooking time of 25 minutes.

Example: To cook food at a comvection combi. mode for 25 minutes.

1. Press STOP/CANCEL.

2. Press COOK MODE untily display shows ‘CC-1’.

3. Turn the DIAL until display shows ‘CC-2’.

4. Press START.

Turn the DIAL until display shows ‘200 °C’.

5. Press START.

Turn the DIAL until display shows ‘25:00’ .

6. Press START.

When cooking you can turn the DIALto increase or decrease the cooking time.

Be careful when removing your food as the container will be hot!

CAUTION

•Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

•You can set three kinds of micro power level

(CC-1: 220 W, CC-2: 330 W, CC-3: 440 W).

•For the best result use the following accessories.

•Do not use the following accessories.

CHILD LOCK

This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place.

To set the child lock

1. Press STOP/CANCEL.

2. Press and hold

STOP/CANCEL until ‘Loc’ appears in the display and tip are heard.

If the time of day was already set, the time of day will appear on the display window after 1sec.

If the CHILD LOCK was already set and you touch another pad, the word Loc shows in the display. You can cancel the CHILD LOCK according to below procedure.

To cancel the child lock

Press and hold

STOP/CANCEL until ‘Loc’ disappears in the display.

After the CHILD LOCK is turned off, the oven will operate normally.

LOW RACK

STEAMER

HOW TO USE 17

INVERTER COOK

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To cook 0.3 kg Cheese Sticks

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display shows '1'.

3. Turn the DIAL until display shows ‘1-2’.

4. Press START.

5. Turn the DIAL until display shows ‘0.3 kg’.

6. Press START.

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INVERTER COOK MENU INSTRUCTIONS

	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	1-1	Baguette/	0.1 - 0.3 kg	Frozen	1. Place frozen bread on the Low rack. Choose the	Low rack
		Croissant	(50 - 100 g/		menu and weight, press start.
			piece)

1-2	Cheese	0.2 - 0.4 kg	Frozen	1. Brush cheese sticks with oil.
	Sticks			2.	Place food on the Crisp tray on the High rack.
					Choose the menu and weight, press start.
				3.	When BEEP, turn food over and press start to
					continue cooking.
1-3	Chicken	0.2 - 0.3 kg	Frozen		Place chicken nuggets on the Crisp tray on the
				1.
	Nuggets				High rack. Choose the menu and weight, press start.
				2.	When BEEP, turn food over and press start to
					continue cooking.

Crisp tray on the High rack

Crisp tray on the High rack

1-4 Frozen	0.3 kg	Frozen	1. Remove tray from outer carton and remove	Low rack
Lasagna

2.Place food on the Low rack. Choose the menu, press start. After cooking, stand covered for 2 minutes.

	1-5	Frozen Pizza	0.5 kg	Frozen	1. Remove thick-crust pizza from all packaging.		Crisp tray
		(Thick)			2.	Place food on the Crisp tray on the Low rack.	on the Low
						Choose the menu, press start.	rack
	1-6	Frozen Pizza	0.2 - 0.4 kg	Frozen	1. Remove all packaging.		Crisp tray
		(Thin)			2.	Place food on the Crisp tray on the Low rack.	on the Low
						Choose the menu and weight, press start.	rack
	1-7	Salmon	0.2 - 0.6 kg	Frozen	1. Choose salmon fillets of 200 g and 2,5 cm thick each.		Crisp tray
		Fillets			2.	Place food on the Crisp tray on the High rack.	on the High
							rack
						Choose the menu and weight, press start.
					3.	When BEEP, turn food over and press start to
						continue cooking.

18 HOW TO USE

Code	Menu	Weight	Initial		Instructions					Utensil
		Limit	Temperature
2-1	Grape leaf	1.0 kg	Room							Microwave-
					Ingredients
										safe bowl
					1 pot of grape leaves
					2 large onions, finely chopped
					½ cup olive oil
					1 garlic clove, crushed
					1 tomato, chopped
					1 cup lemon juice
					1 tablespoon tomato paste
					Kosher salt
					Freshly ground black pepper
					1 cup white rice
					½ cup water
					¼ cup chopped dill
					1. Cook onions, garlic, tomato, tomato paste, and lemon
					juice in a lightly oiled frying pan until lightly browned.
					2. Add cooked rice, vegetable mixture, salt and pepper in
					a bowl and mix well.
					3. Place grape leaf on a flat surface and place 1 ½
					spoonfuls of the rice mixture in the center of the leaf.
					Wrap rice mixture with leaf.
					4. Put all wrapped leaves in rows into a deep and large
					microwave-safe bowl and add water.
					Cover with plastic wrap.
					5. Place food in the oven. Choose the menu, press start.
					After cooking, serve with sour cream or as desired.
2-2	Kabsa	2.0 kg	Room							Microwave-
					Ingredients
					1/4 cup butter					safe bowl
					1.2 kg chicken, cut into 8-10 pieces
					1 large onion, finely chopped
					3 garlic cloves, minced
					1/4 cup tomato puree
					1 tomato, chopped
					2 medium carrots, chopped
					1 pinch grated nutmeg
					1 pinch ground cumin
					1 pinch ground coriander
					Salt & freshly ground black pepper
					2 cups hot water
					1 chicken stock cube
					200 g long grain rice(don't rinse or soak this)
					1/4 cup raisins
					1/4 cup slivered almond, toasted

1.Cook chicken, carrots, tomato, tomato puree, garlic, onion and butter in a lightly oiled frying pan until lightly browned.

2.Place the cooked chicken mixture into a deep and large microwave-safe bowl and add rice, spices, raisins, almond and water. Cover with plastic wrap and vent.

3.Place food in the oven. Choose the menu, press start.

Stir at least twice during cooking.

							HOW TO USE 19
	Code		Menu	Weight	Initial	Instructions	Utensil
				Limit	Temperature
	2-3		Kafta	0.2~0.4 kg	Room		Crisp tray
						Ingredients
							on the High
						500 g beef minced
							rack
						1 cup parsley chopped or grated
						1 onion chopped
						2 breads sliced
						½ teaspoon all-spices

¼teaspoon paprika powder

¼teaspoon cinnamon powder

Salt and pepper as per taste

1.Combine all ingredients in a large bowl, and mix well.

2.Divide and shape into small sausages(100 g/ each one, about 1.5 cm ).

3.Place food in the Crisp tray on the High rack.

Choose menu and weight, press start.

4.When BEEP, turn food over and press start to continue cooking.

5.After cooking, remove from the oven and stand.

2-4 Rice	0.7 kg	Room	Ingredients	Microwave-
Pudding			½ cups short grain rice	safe bowl
			600 g milk	(deep glass
			Pinch of salt	pot)
			¼ cup granulated sugar
			3 teaspoons rose water
			½ teaspoon ground cardamom
			Honey for serving, optional

1.Mix all ingredients in a deep and large microwavesafe bowl. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu, press start.

3.When BEEP, stir then cover with lid.

Press start to continue cooking.

			4.After cooking, stir and stand covered for 5 minutes.
2-5 Lasagna	1	Room				26 x 17 cm
			Ingredients
						baking dish
			9 lasagna sheets
						on the Low
			500 g spaghetti sauce
						rack
			600 g cheese sauce
			300 g grated mozzarella cheese
			30 g grated parmesan cheese

For Cheese sauce :

60 g butter

50 g plain flour

Pinch ground nutmeg

500 ml milk

20 g grated parmesan cheese

1.Melt butter in small saucepan. Add flour and nutmeg, stirring until smooth.

2.Gradually add milk and stir until it boils and thickens.

3.Reduce heat and add parmesan cheese. Stir until cheese melts well.

1.Cook lasagna sheets according to package directions and drain.

2.Spread about 125 g spaghetti sauce in a 26 x17 cm baking dish.

3.Layer 3 lasagna sheets, 300 g cheese sauce, 125 g spaghetti sauce, 100 g mozzarella cheese.

Repeat layering.

4.Finally layer remaining lasagna sheets, spread 125 g spaghetti sauce, sprinkle with 100 g mozzarella cheese and 30 g parmesan cheese.

5.Place baking dish on the Low rack. Choose the menu, press start.

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20 HOW TO USE

Code	Menu	Weight	Initial		Instructions					Utensil
		Limit	Temperature
2-6	Potato Gratin	1.5 kg	Room							20 x 20 cm
					Ingredients
										baking dish
					1 kg potatoes
										on the Low
					1 garlic clove
										rack
					20 g butter
					300 g cream
					100 g grated cheese
					Nutmeg, salt and pepper to taste
				1. Peel and wash potatoes then cut into 5 mm slices.
					Rub inside of a baking dish with garlic clove and butter.
				2. Place half of potatoes in the baking dish and season.
					Fill with remaining potatoes and season as desired.
					Then pour cream and cheese over the top.
				3. Place the baking dish on the Low rack. Choose the
					menu, press start.
2-7	Ratatouille	1.5 kg	Room							Microwave-
					Ingredients
					1 onion, cut into chunks					safe bowl
					1 eggplant, cut into chunks
					1 zucchini, cut into chunks
					1 colored sweet pepper, cut into chunks
					3 tomatoes, chopped
					1 tablespoon tomato paste
					2 garlic cloves, crushed
					1 tablespoon fresh greens, chopped
					2 tablespoons vinegar
					1 teaspoon sugar
					Salt and pepper to taste
					1. Add all ingredients in a deep and large bowl and mix
					well. Cover with plastic wrap and vent.
					2. Place food in the oven. Choose the menu, press start.
					Stir at least twice during cooking.
2-8	Stuffed	1.2 kg	Room							Crisp tray
					Ingredients
	Zucchini				4 round zucchinis of about 200 g each					on the Low
					500 g ground beef					rack
					2 tablespoons olive oil
					Salt and pepper to taste

1.Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh or skin. Then sprinkle each zucchini with salt and pepper.

2.Stuff zucchinis with ground beef and replace hats.

3.Place food on the Crisp tray on the Low rack and drizzle with olive oil. Choose the menu, press start.

						HOW TO USE 21
	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	2-9	Bobotie	1.3 kg	Room		1.5 L
					Ingredients
					200 ml milk	casserole
						On the
					2 slices of bread
						Low rack
					750 g minced beef
					1 chopped onion(medium size)
					2 tablespoons grated fresh ginger
					3 garlic cloves grated
					1 tablespoon apricot jam
					30 ml lemon juice
					¼ cup of blanched almonds
					2 teaspoons medium(or hot) curry powder
					1 teaspoon turmeric
					2 teaspoons salt
					4 bay or lemon leaves

3eggs

1.Soak the bread in 100 ml milk. Mix it with the minced beef.

2.Mix all the other ingredients except remaining milk, oil, eggs and bay leaves.

3.Heat oil in a pan and cook mixture until turn lightly browned. Put them into a 1.5 L casserole and set aside.

4.Beat eggs with remaining milk and pour over meat.

5.Place casserole on the Low rack in the oven. Choose the menu, press start.

6.After cooking, remove from the oven.

Serve with plain or saffron rice.

2-10 Braai-Lamb	0.2 - 0.6 kg	Refrigerated 1. Choose lamb chops of 100-150 g weight and	High rack
Chops		1.5-2.0 cm thickness each. Season with salt and	on a
		pepper or as desired.	drip dish
		2. Place food on the High rack on a drip dish.
		Choose the menu and weight, press start.
		When BEEP, turn food over and press start to
		continue cooking.
2-11 Braai-Steak	0.2 - 0.6 kg	Refrigerated 1. Choose steak of 200 g weight and 2.5 cm thickness	High rack
		each. Season with salt and pepper or as desired.	on a
		2. Place food on the Rack on a drip dish. Choose the	drip dish
		menu and weight, press start. When BEEP, turn
		food over and press start to continue cooking.

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22 HOW TO USE

Code	Menu	Weight	Initial				Instructions				Utensil
		Limit	Temperature
2-12	Couscous										Microwave-
		0.1 - 0.4 kg	Room		Ingredients
											safe bowl
					Couscous	0.1 kg	0.2 kg	0.3 kg	0.4 kg
					Water	120 ml	240 ml	360 ml	480 ml
					Butter	1 Table-	2 Tablespoons		3 Table-
						spoon			spoons

Vegetable mixture

1.Put couscous, water and butter in a large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu and weight, press start.

3.After cooking, stand for 15~20 minutes.

4.With a fork, fluff the couscous and mix the couscous with some of the vegetable sauce.

Vegetable mixture

15 pealed pearl onions or 2 cups sliced onions

15 oz can chick peas

2 large boiled potatoes cubed

1 sliced carrots

1/2 cup chopped cilantro 1/4 cup chopped parsley

2 tablespoons minced garlic

1 teaspoon paprika 1/4 teaspoon nutmeg 1/2 teaspoon salt

1/2 teaspoon black pepper 2 cans tomato sauce

1 chicken broth

1 ½ cups water

2 tablespoons butter

1.Cook onions and butter for 5 minutes until caramelized.

2.Add carrots and garbanzo beans and cook for another 5 minutes, and add garlic, cilantro, parsley, potatoes and 1/2 tsp salt and mix vegetables.

3.In a large 4 quart sauce pan bring tomato sauce and 1 1/2 cup of water to a simmer.

4.Add seasonings and spices to the sauce then add vegetable mixture to tomato sauce and simmer for 10-12 minutes.

						HOW TO USE 23
	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature

2-13 Chicken	0.2~0.4 kg	Room
Tikka

2-14 Curry	1.5 kg	Room
Chicken

Ingredients

4 chicken breasts, cut into cubes

1 cup natural yogurt

1 tablespoon ground cumin

1 tablespoon garam masala powder

1 teaspoon ground coriander

1 lemon juice

8 garlic cloves, finely chopped

1 inch grated ginger, finely chopped ¼ teaspoon red food color

1 lemon

Salt and pepper to taste

1.Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.

2.Stir in well with the yogurt to make a tandoori marinade.

3.Marinate the chicken in the marinade for 2-3 hours.

4.Skewer the pieces of chicken using wooden skewers. Note that the skewers pass the center of pieces.

5.Place skewers on the High rack on a drip dish.

6.Choose the menu and weight, press start.

7.When BEEP, turn food over and press start to continue cooking.

8.After cooking, remove from the oven and stand.

Ingredients

400 g chicken breasts, cut into chunks ¼ cup olive oil

2 onions, chopped

4 garlic cloves, crushed

1 ginger root, peeled

1 cinnamon stick

2 dried red chilies

1 teaspoon turmeric powder

400 g tomato sauce

½cup water or stock

½cup plain yogurt

1 tablespoon lemon juice Salt and pepper to taste

1.Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu, press start.

3.Stir at least twice during cooking.

High rack On a drip dish

Microwavesafe bowl

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24 HOW TO USE

Code	Menu	Weight	Initial			Instructions			Utensil
		Limit	Temperature
2-15	Dal Tadka	0.2 - 0.4 kg	Room	Ingredients					Microwave-
									safe bowl
				Dal
				(soaked	0.2 kg		0.3 kg	0.4 kg
				for 2
				hours)
				Water	400 ml		600 ml	800 ml
				Oil	2 Tablespoons		2½ Tablespoons	3 Tablespoons
				Salt			To taste
				Spices
				Cumin seed
				Chili powder
				Turmeric powder
				Curry leaves

			1. Combine all ingredients in a microwave-safe bowl
				and add spices to your preference.
			2. Place food in the oven. Choose menu and weight,
				press start. Stir at least twice during cooking.
2-16 Veg. Biryani	1.0 kg	Room
				Ingredients
				1 ½ cups basmati rice
				400 g water
				2 cups chopped onions
				1 tomato, chopped
				1 cup vegetables(carrot, beans, peas, potato),
				chopped
				2 green chilies, chopped
				1 teaspoon ginger garlic paste
				1 ½ teaspoon red chili powder
				1 teaspoon coriander powder
				1 teaspoon cumin powder
				1 tablespoon biryani masala
				1 cinnamon
				2 cardamoms
				2 cloves
				2 small bay leaves
				1 teaspoon fennel seeds
				A bunch of finely chopped coriander leaves
				(cilantro) and mint leaves
				1 tablespoon oil
				2 tablespoons ghee or clarified butter
				Salt to taste
			1. Cook all vegetables and spices in a lightly oiled
				frying pan until lightly browned.
			2. Place the cooked vegetable mixture into a deep and
				large microwave-safe bowl and add rice and water.
				Cover with plastic wrap and vent.
			3. Place food in the oven. Choose the menu,
				press start to cook. Stir at least twice during cooking.

Microwavesafe bowl

HOW TO USE 25

ROAST & BAKE

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To cook 1.0 kg Roast Beef

1. Press STOP/CANCEL.

2. Press ROAST & BAKE

until display shows '1'.

3. Turn the DIAL until display shows ‘4’.

4.Press START.

5.Turn the DIAL until display shows ‘1.0 kg’.

6.Press START.

When cooking you can increase or decrease the cooking time by turning the DIAL.

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ROAST & BAKE MENU INSTRUCTIONS

Code	Menu	Weight	Initial		Instructions	Utensil
		Limit	Temperature
1	Baked	0.2 - 1.0 kg	Room	1. Wash potatoes and dry with a paper towel.		Low rack
	Potatoes	(180 - 220 g/		2.	Pierce each potato 8 times with a fork.
		each)		3.	Place food on the Low rack. Choose the menu and
					weight, press start.
				4. After cooking, stand covered with an aluminum foil
					for 5 minutes.

2	Cookies	1	Room
					Ingredients
					80 g brown sugar
					80 g butter, softened
					1 egg, lightly beaten
					1/2 teaspoon baking powder
					1/2 teaspoon baking soda
					100 g mini chocolate chips
				1. Mix brown sugar and softened butter.
					chocolate chips and mix well.
				2. Drop dough by tablespoon onto the High rack and
					Low rack covered with an aluminum foil.
					Cookies should be spaced 2 cm apart.
				3. Place the High rack and Low rack in the oven.
					Choose the menu, press start.
				4. After cooking, remove from the oven and let them
					cool.

High rack

+

Low rack

26	HOW TO USE
Code		Menu	Weight	Initial		Instructions		Utensil
			Limit	Temperature
3		Fresh Pizza	1	Room				Crisp tray
						Ingredients
								on the Low
						Dough:
								rack
						1 teaspoon active dry yeast
						1/3 teaspoon salt
						1 teaspoon sugar
						70 ml warm water
						1 teaspoon extra-virgin olive oil, plus
						little for coating
						Topping:
						3 tablespoons pizza sauce
						30 g sausage, sliced
						1/2 onion, sliced
						2 fresh mushrooms, sliced
						1/2 fresh pepper
						100 g shredded mozzarella cheese
					1. Combine all Ingredients for Dough in a large mixing
						bowl.
					2. Knead with an electric mixer to make smooth and
						elastic dough.
					3. Roll dough out and place dough on the Crisp tray.
						Spread pizza sauce. Top with toppings and cheese.
					4. Place the Crisp tray on the Low rack.
						Choose the menu, press start.
4		Roast Beef	0.5 - 1.5 kg	Refrigerated	1. Brush beef with melted butter or oil and season as			Low rack on
						desired.		a drip dish
						2. Place food on the Low rack on a drip dish.
						Choose the menu and weight, press start.
						3. When BEEP, drain juices and turn food over
						immediately. And then press start to continue
						cooking.
						4. After cooking, stand covered with an aluminum foil
						for 10 minutes.
5		Roast	0.8 - 1.8 kg	Refrigerated	1. Brush chicken with melted butter or oil and season			Low rack on
		Chicken				as desired.		a drip dish
						2. Place whole chicken breast-side down on the Low
						rack on a drip dish. Choose the menu and weight,
						press start.
						3. When BEEP, drain juices and turn food over
						immediately. And then press start to continue
						cooking.
						4. After cooking, stand covered with an aluminum foil
						for 10 minutes.
6		Roast Lamb	0.5 - 1.5 kg	Refrigerated	1. Brush lamb with melted butter or oil and season as			Low rack on
						desired.		a drip dish

2.Place food on the Low rack on a drip dish.

Choose the menu and weight, press start.

3.When BEEP, drain juices and turn food over immediately. And then press start to continue cooking.

4.After cooking, stand covered with an aluminum foil for 10 minutes.

						HOW TO USE 27
	Code	Menu	Weight	Initial	Instructions		Utensil
			Limit	Temperature
	7	Roast	0.2 - 0.3 kg	Room			Crisp tray
					Ingredients
		Vegetables					on the High
					Eggplants, cut into 1-2 cm thickness
							rack
					Zucchinis, cut into 1-2 cm thickness
					Onions, cut into wedges
					Sweet peppers, cut in half lengthwise and
					discard seeds
					Whole cherry tomatoes
					Mushrooms, cut in half

1.Brush vegetables with melted butter or oil and season as desired.

2.Place food on the Crisp tray on High rack. Choose the menu and weight, press start.

3.When BEEP, turn food over and press start to continue cooking.

8 Small Cakes	1	Room	Ingredients
			120 g sugar
			120 g butter, softened
			2 egg, lightly beaten
			1 teaspoon baking powder
			(50 mm base X 30 mm height)
			1. Mix sugar and softened butter. Gradually and egg
			with batter. (25~30 g per each)
			2.
			rack. Choose the menu, press start.

3.After cooking, remove from the oven and let them cool.

cups on the Crisp tray on the Low rack

SLOW COOK

Example : To show how to cook Food dry

1. Press STOP/CANCEL.

2. Press SLOW COOK

until display shows '2'.

3.Turn the DIAL until display shows ‘60 °C’.

4. Press START.

‘10:00’ will show in the display.

5.Turn the DIAL until display shows ‘5h00’.

6.Press START.

When cooking you can increase or decrease the cooking time by turning the DIAL.

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28 HOW TO USE

SLOW COOK MENU INSTRUCTIONS

Function	Range	Step	Default			Instructions					Utensil
1. Slow	130 °C	-	130 °C		This function maintains a relatively low temperature compared to other						Heatproof
Cook	(HIGH) /		(HIGH)		cooking methods(such as baking, boiling and frying) for many hours allowing						glass
	110 °C				unattended cooking of pot roast, stew and other suitable dishes.						dish with
	(LOW)				110 °C (LOW) Setting						cover on
					The low setting gently simmers food for an extended period of time without						turntable
					overcooking or burning. No stirring is required when using this setting.
					130 °C (HIGH) Setting
					The high setting will cook food in approximately half the time required for
					the low setting. Some foods may boil when cooked on the high setting, so it
					may be necessary to add extra liquid.				distribution.
					Searing and browning before slow cooking is not necessary, but this will help
					Slow cook guide
					Traditional	Slow cooker cooking time		Slow cooker cooking time
					cooking time	(without searing)		(with searing)
						110 °C(Low)	130 °C(High) 110 °C(Low)		130 °C(High)
					35 to 60 minutes	6 to 9 hrs	3 to 4 hrs	4 to 6 hrs	2 to 3 hrs
					1 to 3 hours	8 to 9 hrs	4 to 6 hrs	5 to 6 hrs	3 to 4 hrs

2. Food	40 °C	10 °C	70 °C
Drying	~
	90 °C

3. Proof	40 °C	-	40 °C

4. Keep	80 °C	10 °C	70 °C
Warm	70 °C
	60 °C

With this function, you can dry fruit, veggies, and beef into healthy and nutritional snacks and tasty jerky without chemicals and preservatives. Place baking paper on tray and spread food into a single layer.

Food dry guide

Food type	Preparation	Set temp	Time	Use
Bananas	Slice into 5~6 mm	70 °C	5~8hrs	Snacks, baby food,
	thick			granola, cookies and
				banana bread
Figs	Remove stems and	70 °C	8~9hrs	Fillings, cakes,
	halve			puddings, breads and
				cookies
Kiwi	Peel, slice into	70 °C	5~8 hrs	Snacks
	8~12 mm thick
Mangos	Remove skin, slice	70 °C	6~9 hrs	Snacks, cereals,
	into 6~10 mm thick			baked goods
Pineapple	Peel, core, slice into	70 °C	6~9 hrs	Snacks, baked
	8~12 mm thick			goods, baked granola
Tomatoes	Wash and slice 6mm	70 °C	6~9 hrs	Soups, stews, paste
	circles			or sauce
Mushroom	Clean with soft brush	60 °C	4~8 hrs	Rehydrate for
	or cloth. Don’t wash			soups, meat dishes,
				omelettes or frying
Beef jerky	Marinate sliced	80 °C	6~9 hrs	Snack
	meats (5~6 mm
	thick)in store-bought
	or your own recipe
	for 6 to 8hours in the
	refrigerator

How to make yogurt

•Pour a 1000 ml milk into a proper heat-resistant bowl with cover.

•Boil it to proper temperature (up to 60~70 °C) and then cool down to about 40 °C

•Add 150 ml natural yogurt into a bowl and stir well.

•Place covered bowl in the oven.

•Choose the menu, and set cook time 5~8 hours.

How to raise yeast dough

•Place the dough in a proper heat-resistant bowl and cover with baking wrap or damp cloth.

•Place the bowl in the oven.

•Choose the menu, and set cook time to about 40 minutes until the dough has doubled in volume.

Heat from the top and bottom elements are used to maintain set temperature. You can use this function to keep food warm until ready to serve.

Heatproof glass dish with cover on turntable

Metal tray on Low rack

Heatproof glass dish on Low rack

HOW TO USE 29

HEALTHY COOK (For MJ3965ACS/ACR/BCR/BCS)

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

For MJ3965ACS/ACR/BCR/BCS

Example: To cook 0.6 kg Carrot

1.Press STOP/CANCEL.

2. Press HEALTHY COOK

until display shows '2'.

3. Turn the DIAL until display shows ‘2-2’.

4. Press START.

5.Turn the DIAL until display shows ‘0.6 kg’.

6. Press START.

HEALTHY COOK MENU INSTRUCTIONS

Code	Menu	Weight	Initial			Instructions		Utensil
		Limit	Temperature
1-1	Chicken	0.2 - 0.6 kg	Refrigerated					Crisp tray on
					Ingredients
	Schnitzel				Chicken breasts of 150 - 200 g each			the High rack
					2 eggs, lightly beaten
					Salt and pepper to taste
				1.		Season chicken breasts with salt and pepper or
						brush chicken schnitzel with oil.
				2.		Place food on the Crisp tray on the High rack.
						Choose the menu and weight, press start.
				3.		When BEEP, turn food over and press start to
						continue cooking.
1-2	Chicken	0.2 - 0.6 kg	Refrigerated	1. Brush chicken wings with melted butter or oil				Crisp tray on
	Wings					and season as desired.		the High rack
				2.		Place food on the Crisp tray on the High rack.
						Choose the menu and weight, press start.
				3.		When BEEP, turn food over and press start to
						continue cooking.

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30 HOW TO USE

Code	Menu	Weight	Initial		Instructions		Utensil
		Limit	Temperature
1-3	Cutlet	0.2-0.4 kg	Refrigerated				Crisp tray on
					Ingredients
					500 g lean grouond lamb or beef		the High rack
					500 g small potatoes, cooked and mashed
					3 eggs, lightly beaten
					2 tablespoons chopped parsley
					Salt and pepper to taste
					1. Mix meat, potatoes, eggs, onions and parsley.
					With meat mixture, make balls about 4-5 cm
					diameter
					and shape balls into ovals about 1 cm thick each.
					Brush cutlet with oil.
					2. Place food on the Crisp tray on the High rack.
					Choose the menu and weight, press start.
					3. When BEEP, turn food over and press start to
					continue cooking.

1-4	Fish	0.2 - 0.6 kg	Refrigerated
					Ingredients
	Schnitzel
					2 eggs, lightly beaten
					Salt and pepper to taste
				1.
				2.		Place food on the Crisp tray on the High rack.
						Choose the menu and weight, press start.
				3.		When BEEP, turn food over and press start to
						continue cooking.
1-5	French	0.1 - 0.3 kg	Frozen	1.		Spread frozen potato products out on the Crisp
	Fries					tray on the High rack. For the best results, cook
						in a single layer. Choose the menu and weight,
						press start.

Crisp tray on the High rack

Crisp tray on the High rack

1-6	Hamburgers	0.2 - 0.4 kg	Refrigerated	1.	Choose hamburgers of 100 g and 1 cm thick each.	Crisp tray on
					Brush hamburgers with oil.	the High rack
				2.	Place food on the Crisp tray on the High rack.
					Choose the menu and weight, press start.
				3.	When BEEP, turn food over and press start to
					continue cooking.
1-7	Sausages	0.2 - 0.6 kg	Refrigerated	1.	Remove all packaging and slit on the surface.	Crisp tray on
				2.	Place food on the Crisp tray on the High rack.	the High rack
					Choose the menu and weight, press start.
				3.	When BEEP, turn food over and press start to
					continue cooking.
1-8	Wedge	0.2 - 0.4 kg	Room	1. Remove all packaging and slit on the surface.		Crisp tray on
	Potatoes			2. Place food on the Crisp tray on the High rack.		the High rack
					Choose the menu and weight, press start.
				3. When BEEP, turn food over and press start to
					continue cooking.