LG MJ3965ACS Instruction manual

ENGLISH

OWNER’S MANUAL

MICROWAVE OVEN "CONVECTION"

Please read this owner’s manual thoroughly before operating.

MJ396**** (optional, please check model specification)

MFL69673103_03

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www.lg.com

CONTENTS

How the Microwave Function Works

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect.

This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

8 BEFORE USE

8 Unpacking & Installing

le (MJ3965ACS/ACR/BCR/BCS)naP lortnoC 01 10 Display Picto 11 Control Panel (MJ3965BPS/BPH)

otciP yalpsiD 11

kcolC gnitteS 21

tratS kciuQ 21

sseL/eroM 21

gnivaS ygrenE 21

13 HOW TO USE

gnikooC demiT 31

sleveL rewoP evaworciM 31

14 Grill Cooking

gnikooC .ibmoC llirG 41

taeherP noitcevnoC 51 15 Convection Cooking 16 Convection Combi. Cooking 16 Child Lock 17 Inverter Cook 17 Inverter Cook Menu Instructions 20 Roast & Bake 20 Roast & Bake Menu Instructions 22 Slow Cook 23 Slow Cook Menu Inst 24 Healthy Fry & Steam (MJ3965ACS/ACR/BCR/BCS) 24 Healthy Fry & Steam Menu Ins

Healthy Fry (MJ3965BPS/BPH)

Healthy Fry Menu Instructions

27 29 Inverter Defrost 29 Inverter Defrost Menu Instructions

ructions

tructions

30 MICROWAVE-SAFE UTENSILS

31 FOOD CHARACTERISTICS &

MICROWAVE COOKING

33 TO CLEAN YOUR OVEN

USING THE SMART DIAGNOSIS™

FUNCTION

34 QUESTIONS & ANSWERS

35 TECHNICAL SPECIFICATIONS

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

ENGLISH

his model doesn't provide a temperature probe.

S Farm houses; By clients in hotels, motels and other residential environments;

Bed and breakfast type environments.

ENGLISH

Caution, hot surface

When the symbol is used, It means that the surfaces are liable to get hot during use.

Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the

object may fall, causing injury to persons.

BEFORE USE

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

SHAFT

GLASS TRAY

ROTATING RING

High rack

Low rack

STEAMER

(MJ3965ACS/ACR/BCR/BCS)

Steam cover

Steam plate

Steam water bowl (Crisp tray)

CRISP TRAY

(MJ3965BPS/BPH)

Crisp tray

Mica Sheet

*Do Not Remove

Mica Sheet

NOTE

• Do not remove the cavity mica sheet (silver plate) inside of oven. The Mica sheet is there to protect the microwave components from food spatters.

Method to use Accessories As per Mode

Microwave Grill Convection Grill combi Conv combi

Glass tray O O O O O

High rack - O O O O

Low rack - O O O O Crispy tray O O O O O Steamer O - - - -

Caution: Use accessories in accordance with cooking guides! O Acceptable

- Not Acceptable

NOTE

2 Place the oven on the level location of your choice with more

than 85cm height but make sure there is at least 20 cm of space on the top and 20 cm at the rear & left & right for proper ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven. If you use the microwave oven in an enclosed space or

worse. It may result in lower performance and reduced

in the counter top condition.

BEFORE USE

NOTE

• THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected

to the socket.

If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4 Open your oven door by pulling the door handle.

Place the rotating ring inside the oven and place the glass tray on top.

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5 Fill a

6 Press the STOP/CANCEL button, and press the START

7 The DISPLAY will count down from 30 seconds.

8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature

microwave safe container with 300 ml (1/2 pint) of water.

Place on the glass tray and close the oven door. If you have any doubts about what type of container to use please refer to Microwave-safe utensils.

button one time to set 30 seconds of cooking time.

When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm.

Be careful when removing the container it may be hot. YOUR OVEN IS NOW INSTALLED

checked before consumption in order to avoid burns.

Button recognition may be hampered in the following circumstances:

• Only the outside area of the button is pressed.

•

The button is pushed using a nail or the tip of the finger.

NOTE

Do not use rubber gloves or disposable gloves.

When wiping the touch control panel with a wet towel, remove moisture from the touch control panel when finished.

The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to

the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.

All of the recipes in this book give a range of cooking times. In general, you will find that the food remains

under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times because overcooked food is ruined for good.

BEFORE USE

CONTROL PANEL (MJ3965ACS/ACR/BCR/BCS)

Part

COOK MODE

See page 13 “Microwave” See page 14 “Grill” See page 14 “Grill Combi(Microwave + Grill)” See page 15 “Convection” See page 16 “Conv Combi(Microwave + Conv)”

INVERTER DEFROST

See page 29 "Inverter Defrost”

INVERTER COOK

See page 17 “Inverter cook”

ROAST & BAKE

See page 20 “Roast & Bake”

HEALTHY FRY & STEAM

See page 24 “Healthy Fry & Steam”

SLOW COOK

See page 22 “Slow Cook”

DIAL (MORE / LESS)

function, you can increase or decrease the cooking time at any point by turning the dial (except defrost mode).

STOP / CANCEL

DISPLAY PICTO

When operate Microwave, Show up the icon on the display.

When operate Grill, Show up the icon on the display.

When operate Convection, Show up the icon on the display.

When you can set Conv. Temperature, Show up the icon on the display.

When operate Grill Combi, Show up the icon on the display.

when operate Convection Combi, Show up the icon on the display.

Icon

START

press button one time.

seconds intervals of HIGH power cooking with a press of the START button.

SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.

When operate Microwave, Show up the icon on the display.

When you can set More/Less, Show up the icon on the display.

When you can Cook Start, Show up the icon on the display.

When you can set Output Power, Show up the icon on the display.

When you can set Weight, Show up the icon on the display.

BEFORE USE

CONTROL PANEL (MJ3965BPS/BPH)

Part

COOK MODE

See page 13 “Microwave” See page 14 “Grill” See page 14 “Grill Combi(Microwave + Grill)” See page 15 “Convection” See page 16 “Conv Combi(Microwave + Conv)”

INVERTER DEFROST

See page 29 "Inverter Defrost”

INVERTER COOK

See page 17 “Inverter cook”

ROAST & BAKE

See page 20 “Roast & Bake”

HEALTHY FRY

See page 27 "Healthy Fry”

SLOW COOK

See page 22 “Slow Cook”

DIAL (MORE / LESS)

function, you can increase or decrease the cooking time at any point by turning the dial (except defrost mode).

STOP / CANCEL

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DISPLAY PICTO

When operate Microwave, Show up the icon on the display.

When operate Grill, Show up the icon on the display.

When operate Convection, Show up the icon on the display.

When you can set Conv. Temperature, Show up the icon on the display.

When operate Grill Combi, Show up the icon on the display.

when operate Convection Combi, Show up the icon on the display.

Icon

START

press button one time.

seconds intervals of HIGH power cooking with a press of the START button.

SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.

When operate Microwave, Show up the icon on the display.

When you can set More/Less, Show up the icon on the display.

When you can Cook Start, Show up the icon on the display.

When you can set Output Power, Show up the icon on the display.

When you can set Weight, Show up the icon on the display.

BEFORE USE

SETTING CLOCK

when power resumes after a power interruption, the numbers in the display reset to '12H'.

Example: To set 11:11 .

1. Press START to confirm

the 12H clock display. (If you wish to have a 24H clock display, simply turn the DIAL to select ’24H’ before following next steps)

2. Turn the DIAL until display

shows ’11:’.

3. Press START.

4. Turn the DIAL to change the

minutes until the display shows ‘11:11’.

5. Press START.

MORE/LESS

By turning the Dial, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Turning the dial will increase 10 seconds or decrease 10 seconds to the cooking time each time. The max time possible will be 99 min 59 sec.

Example:To adjust the Inverter Cook (ex. 0.3kg chicken nuggets) cooking time for a longer time, or for a shorter time.

1. Press STOP/CANCEL.

2. Press INVERTER COOK

‘1’ will show in the display.

3. Turn the DIAL until display

shows ‘1-3’.

4. Press START. Turn the DIAL until display

shows ‘0.3 kg’.

once.

NOTE

•

If you want to set clock again or change options, you need to unplug and reconnect. If you don’t want to use clock mode,

•

Press STOP/CANCEL button, after plugging in your oven.

QUICK START

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START.

Example: Set 2 minutes of cooking on high power

Press STOP/CANCEL.

Select 2 minutes on high power.

Press the START button four times The oven will start before you have finished

the fourth press.

During QUICK START cooking, you can extend

the cooking time up to 99 minutes 59 seconds by

repeatedly pressing the START button.

5. Press START.

6. Turn the DIAL. The cooking time will increase or decrease by 10 seconds.

NOTE

If you find that your food is over or undercooked when using the preset COOK program, you can increase or decrease the cooking time by turning the You can lengthen or shorten the cooking time

(except defrost mode) at any point turning the

DIAL

ENERGY SAVING

Energy saving means save energy by turning off the display. This feature only operates when the Microwave Oven standby and the display will go out.

NOTE

When using clock mode, the display will remain on.

HOW TO USE

TIMED COOKING (MANUAL COOKING)

This function allows you to cook food for a desired time. There are 5 power levels available. The example below shows how to set power 900 W for the desired time.

Example: To cook food on Power 900 W for 5 minutes 30 seconds

1. Press STOP/CACNEL.

2. Press COOK MODE until display shows '1100 W'. (1st time 1100 W appears in the display. This is to tell you that the oven is set on 1100 W unless a different power setting is chosen.)

3. Turn the

DIAL until display

shows ‘900 W’.

MICROWAVE POWER LEVELS

over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.

The adjacen chart shows the power level settings for your oven.

MICROWAVE POWER LEVEL CHART

Power

Level

High

1100 W

900 W

700 W

Boiling water. Browning ground beef.

Making candy.

vegetables. Cooking tender cuts of meat.

Reheating rice, pasta, & vegetables. Reheating prepared foods quickly. Reheating sandwiches.

Cooking egg, milk and cheese dishes. Cooking cakes and breads. Melting chocolate. Cooking veal.

Use

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4. Press START.

5. Turn the

6. Press START.

When cooking is complete, Tip will sound. The word End shows in the display window. ‘End’ remains in the display and Tip will sound every minute until the door is opened, or any button is pressed.

NOTE:

If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 3 above.

DIAL until display

shows ‘5:30’.

Cooking puddings and custard.

Thawing meat, poultry and seafood.

400 W

200 W

Cooking less tender cuts of meat.

Cooking pork chops and roast.

Taking chill out of fruit. Softening butter.

Keeping casseroles and main dishes

warm. Softening butter and cream cheese.

NOTE

Do not use following accessories.

HIGH RACK

LOW RACK

HOW TO USE

GRILL COOKING

This feature will allow you to brown and crisp food quickly.

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

Example: Use Grill to cook food for 5 minutes 30 seconds

1. Press

STOP/CANCEL.

2. Press

COOK MODE

until display shows ‘GrIL’.

3. Press START.

4. Turn the

5. Press START.

DIAL until display

shows ‘5:30’ .

GRILL COMBI. COOKING

Your oven has a combination cooking feature which allows you to cook food with heater and microwave.

Example: Programme your oven with micro power

330 W and grill for a cooking time of 25 minutes

1. Press

STOP/CANCEL.

2. Press

COOK MODE until

display shows 'GC-1'.

3. Turn the

4. Press START.

5. Turn the

DIAL until display

shows ‘GC-2’.

DIAL until display

shows ‘25:00’.

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

quickly.

HIGH RACK STEAMER

6. Press START.

When cooking you can turn the DIAL to increase or decrease the cooking time. Be careful when removing your food as the container will be hot!

NOTE

allows you to cook food with Heater and Microwave. This generally means it takes less time to cook your food.

(GC-1:220W, GC-2:330 W, GC-3:440 W) in grill combi mode.

HIGH RACK STEAMER

HOW TO USE

CONVECTION PREHEAT

This feature will allow you to brown and crisp food quickly.

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

Example: To preheat the oven to a temperature of

200 °C.

1. Press

STOP/CANCEL.

2. Press

COOK MODE until

display shows ‘180 °C’.

3. Turn the

4. Press START for temperature confirmation.

DIAL until display

shows ‘200 °C’.

CONVECTION COOKING

The metal tray or metal rack must be used during convection cooking.

Example: To cook some food at a temperature of 200 °C for 50 minutes.

1. Press

STOP/CANCEL.

COOK MODE until

2. Press display shows ‘180 °C’.

3. Turn the

4. Press START for temperature confirmation.

5. Turn the

DIAL until display

shows ‘200 °C’.

DIAL until display

shows ‘50:00’.

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5. Press START

Preheating will be started with displaying ‘60 °C’.It will show up the temperature.

NOTE

The convection oven has a temperature range of 40~200 °C. The oven has a ferment function at the oven

temperature of 40 °C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 °C. Your oven will take a few minutes to reach the selected temperature. Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven and to start cooking.

6. Press START

When cooking you can turn the DIAL to increase or decrease the cooking time.

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

If you do not set a temperature your oven will automatically select 180 °C, the cooking temperature can be changed by turning the DIAL.

If you need more than 200 degrees for following your cooking recipe or package direction, add the time at 200 degrees for your preference.

For the best result please use the following accessories.

LOW RACK

HOW TO USE

CONVECTION COMBI. COOKING

In the following example, show you how to program your oven at a microwave power of 330 W and at a convection temperature of 200 °C for a cooking time of 25 minutes.

Example: To cook food at a comvection combi.

mode for 25 minutes.

1. Press STOP/CANCEL.

2. Press COOK MODE untily

display shows ‘CC-1’.

3. Turn the DIAL until display

shows ‘CC-2’.

4. Press START. Turn the DIAL until display shows ‘200 °C’.

CHILD LOCK

This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place.

To set the child lock

1. Press STOP/CANCEL.

2. Press and hold

STOP/CANCEL until ‘Loc’ appears in the display and tip are heard. If the time of day was already set, the time of day will appear on the display window after 1sec.

If the CHILD LOCK was already set and you touch another pad, the word Loc shows in the display. You can cancel the CHILD LOCK according to below procedure.

To cancel the child lock

5. Press START. Turn the DIAL until display shows ‘25:00’ .

6. Press START. When cooking you can turn the DIAL to increase or decrease the cooking time. Be careful when removing your food as the container will be hot!

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

(CC-1: 220 W, CC-2: 330 W, CC-3: 440 W).

Press and hold STOP/CANCEL until ‘Loc’ disappears in the display.

After the CHILD LOCK is turned off, the oven will operate normally.

LOW RACK

STEAMER

HOW TO USE

INVERTER COOK

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To cook 0.3 kg Cheese Sticks, simply follow the step below

1. Press STOP/CANCEL.

2. Press INVERTER COOK until display shows ‘1’.

4. Press START.

5. Turn the DIAL until display

shows ‘0.3 kg’.

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3. Turn the DIAL until display

shows ‘1-2’.

6. Press START.

INVERTER COOK MENU INSTRUCTIONS

Code Menu

1-1 Baguette/

Croissant

1-2 Cheese

Sticks

1-3 Chicken

Nuggets

1-4 Frozen

Lasagna

1-5 Frozen Pizza

(Thick)

1-6 Frozen Pizza

(Thin)

1-7 Salmon

Fillets

1-8 Shrimps 0.2 - 0.4 kg Frozen 1. Brush shrimps with oil and season as desired.

Weight

Limit

0.1 - 0.3 kg (50 - 100 g/

piece)

0.2 - 0.4 kg Frozen 1. Brush cheese sticks with oil.

0.2 - 0.3 kg Frozen

0.3 kg Frozen 1. Remove tray from outer carton and remove

0.5 kg Frozen 1. Remove thick-crust pizza from all packaging.

0.2 - 0.4 kg Frozen 1. Remove all packaging.

0.2 - 0.6 kg Frozen

Initial

Temperature

Frozen 1. Place frozen bread on the Low rack. Choose the

menu and weight, press start.

2. Place food on the Crispy tray on the High rack. Choose the menu and weight, press start.

When BEEP, turn food over and press start to continue cooking.

1. Place chicken nuggets on the Crispy tray on the

High rack. Choose the menu and weight, press start.

2. When BEEP, turn food over and press start to continue cooking.

2. Place food on the Low rack. Choose the menu, press start. After cooking, stand covered for 2 minutes.

2. Place food on the Crispy tray on the Low rack. Choose the menu, press start.

2. Place food on the Crispy tray on the Low rack. Choose the menu and weight, press start.

1. Choose salmon fillets of 200 g and 2,5 cm thick each.

2. Place food on the Crispy tray on the High rack. Choose the menu and weight, press start.

3. When BEEP, turn food over and press start to continue cooking.

2. Place food on the Crispy tray on the High rack. Choose the menu and weight, press start.

3. When BEEP, turn food over and press start to continue cooking.

Instructions

Utensil

Low rack

Crispy tray on the High rack

Low rack

Crispy tray on the Low rack

Crispy tray on the High rack

HOW TO USE

Code Menu

Chicken Clear

2-1

Weight

Limit

1.0 kg Refrigerated

Soup

Chicken Tikka

2-2

Curry Chicken 1.5 kg Room

2-3

2-4 Dal Tadka

Initial

Temperature

Room0.2-0.4 kg

Instructions Utensil

Ingredients

300 g chicken legs ½ carrot, peeled and large cut 1 potato, peeled and large cut ½ onion, large cut 2 celeries, cut 1 inch 3 cups chicken stock ½ teaspoon salt ¼ teaspoon pepper powder

1. Clean a chicken legs, cut to large pieces and drain.

2. In a microwave-safe bowl, put the all ingredients. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu, press start.

Ingredients

4 chicken breasts, cut into cubes 1 cup natural yogurt 1 tablespoon ground cumin 1 tablespoon garam masala powder 1 teaspoon ground coriander 1 lemon juice 8 garlic cloves, finely chopped 1 inch grated ginger, finely chopped ¼ teaspoon red food color 1 lemon Salt and pepper to taste

1. Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.

2. Stir in well with the yogurt to make a tandoori marinade.

3. Marinate the chicken in the marinade for 2~3 hours.

4. Skewer the pieces of chicken using wooden skewers. Note that the skewers pass the center of pieces.

5. Place skewers on the High rack on a drip dish.

6. Choose the menu and weight, press start.

7. When BEEP, turn food over and press start to continue cooking. After cooking, remove from the oven and stand.

Ingredients

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu, press start.

3. Stir at least twice during cooking.

Ingredients

Dal

(soaked f or 2 hours)

Water

Oil Salt

Spices

Cumin seed Chili powder Tumeric powder Curry leaves

0.2 kg 0.3 kg 0.4 kg

400 ml 600 ml 800 ml

2 Tablesp oons 2 ½ Tablespo ons 3 Tablespoons

To taste

1. Combine all ingredients in a microwave-safe bowl and add spices to your preference. Cover with plastic wrap and vent.

2. Place food in the oven. Choose menu and weight, press start to cook. Stir at least twice during cooking.

Microwavesafe bowl

High rack On a drip dish

Microwavesafe bowl

HOW TO USE

Code Menu

2-5

Fish ball and Thai Herbs Spicy Soup

2-6

Stewed Pork belly

2-7

Stir-fried Squid with Curry Powder

Weight

Limit

1.0 kg

1.2 kg Refrigerated

0.6 kg Room

Initial

Temperature

Room

Instructions

Ingredients

200 g featherback fish, minced 2 tablespoons curry paste 4 thai eggplant, quarter 1 each red and yellow chili spur pepper, sliced 2 bunches fresh pepper corn ¼ cup krachai, thin sliced 5 kaffir lime leaves, teared ¼ cup holy basil 2 teaspoons fish sauce 1 teaspoon coconut sugar 3 cups water

1. Squeeze the featherback fish with a touch of salt and water, until it becomes sticky. Set aside. Cover with plastic wrap and vent.

2. In a large microwave-safe bowl, put the fish ball and all ingredients.

3. Place food in the oven. Choose the menu, press start.

Ingredients

300 g pork belly(less fat) 4 star anises 3 cinnamon stick, cut 1 inch 5 garlic cloves, crushed 2 teaspoons pepper corn 2 coriander roots, crushed 4 cups pork stock 2 tablespoons coconut sugar 2 tablespoons soy sauce 2 tablespoons dark soy sauce 2 tablespoons seasoning sauce Cheesecloth for wrap the spices

1. Clean pork belly, cut into the pieces about 3~4 cm pieces.

2. In a large microwave-safe bowl, put the pork belly and all ingredients. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu, press start.

Ingredients

300 g squids ½ onion, sliced 2 red spur peppers, sliced 2 chinese celeries, cut 2 inches 2 spring onions, cut 2 inches 2 tablespoons curry powder 1 egg 3 tablespoons unsweetened condensed milk 2 tablespoons oyster sauce 2 teaspoons sugar 2 tablespoons chili paste 2 tablespoons cooking oil

1. Remove the head, tentacles and ink-sac from the squid. Pull off and discard the mottled skin. Slice flesh to stripe and cut into cubes, drain.

2. Mix all the ingredients except vegetables and oil.

3. In a microwave-safe bowl, put the mixture, vegetables, oil and squids. Cover with plastic wrap and vent.

4. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking

Utensil

Microwave-

safe bowl

Microwave-

safe bowl

Microwave-

safe bowl

ENGLISH

HOW TO USE

Code Menu

Veg. Biryani2-8

Weight

Limit

1.0 kg Room

Initial

Temperature

Instructions

Ingredients

1 ½ cups basmati rice 400 g water 2 cups chopped onions 1 tomato, chopped 1 cup vegetables (carrot, beans, peas, potato), chopped 2 green chillies, chopped 1 teaspoon ginger garlic paste 1 ½ teaspoon red chilly powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 tablespoon biryani masala 1 cinnamon 2 cardamoms 2 cloves 2 small bay leaves 1 teaspoon fennel seeds

A bunch of finely chopped coriander leaves (cilantro) and mint leaves

1 tablespoon oil 2 tablespoons ghee or clarified butter Salt to taste

1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.

2. Place the cooked vegetable mixture into a deep and large bowl and add rice and water. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu, press start to cook. Stir at least twice during cooking.

Utensil

Microwave-

safe bowl

ROAST & BAKE

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To cook 1.0 kg Roast Beef, simply follow the step below.

4. Press START.

1. Press STOP/CANCEL.

5. Turn the DIAL until

display shows ‘1.0 kg’.

2. Press ROAST & BAKE

once. ‘1’ will show in the display.

6. Press START.

3. Turn the DIAL until

display shows ‘4’.

When cooking you can increase or decrease the cooking time by turning the DIAL.

ROAST & BAKE MENU INSTRUCTIONS

Code Menu

1 Baked

Potatoes

Weight

Limit

0.2 - 1.0 kg

(180 - 220 g/

each)

Initial

Temperature

Room 1. Wash potatoes and dry with a paper towel.

2. Pierce each potato 8 times with a fork.

3. Place food on the Low rack. Choose the menu and weight, press start.

4. After cooking, stand covered with an aluminum foil for 5 minutes.

Instructions

Utensil

Low rack

HOW TO USE

Code Menu

2 Cookies

3 Fresh Pizza

4 Roast Beef

5 Roast

Chicken

Weight

Limit

1 Room

0.5-1.5 kg Refrigertaed

0.8-1.8 kg Refrigertaed

Initial

Temperature

Ingredients

80 g brown sugar 80 g butter, softened 1 egg, lightly beaten 180 g all - purpose flour, sifted 1/2 teaspoon baking powder 1/2 teaspoon baking soda 100 g mini chocolate chips

1. Mix brown sugar and softened butter. Gradually add egg and stir until and fluffty. Add flour, baking power, baking soda and chocolate chips and mix well.

2. Drop dough by tablespoon onto the High rack and

Low rack covered with an aluminum foil. Cookies should be spaced 2 cm apart.

3. Place the High rack and Low rack in the oven.

Choose the menu, press start.

4. After cooking, remove from the oven and let them cool.

Ingredients

Dough:

1 teaspoon active dry yeast 1/3 teaspoon salt 1 teaspoon sugar 70 ml warm water 1 teaspoon extra-virgin olive oil, plus little for coating Topping: 3 tablespoons pizza sauce 30 g sausage, sliced 1/2 onion, sliced 2 fresh mushrooms, sliced 1/2 fresh pepper 100 g shredded mozzarella cheese

1. Combine all Ingredients for Dough in a large mixing bowl.

2. Knead with an electric mixer to make smooth and elastic dough.

3. Roll dough out and place dough on the Crispy tray. Spread pizza sauce. Top with toppings and cheese.

4. Place the Crispy tray on the Low rack. Choose the menu and weight, press start.

1. Brush beef with melted butter or oil and season as desired.

2. Place food on the Low rack on a drip dish. Choose the menu and weight, press start.

3. When BEEP, drain juices and turn food over immediately. And then press start to continue cooking.

4. After cooking, stand covered with an aluminum foil

for 10 minutes.

rush chicken with melted butter or oil and seaso

1. B as desired. Place whole chicken breast-side down on the Low rack on a drip dish. Choose the menu and weight, press start.

3. When BEEP, drain juices and turn food over immediately. And then press start to continue cooking.

4. After cooking, stand covered with an aluminum foil

for 10 minutes.

High rack

Low rack

Crispy tray on the Low

rack

Low rack on

a drip dish

Low rack on

a drip dish

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ENGLISH

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