LG MJ3294BAB Instruction manual

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OWNER’S MANUAL

LIGHTWAVE CONVECTION

Please read this owner’s manual thoroughly before operating.

MJ32 ***

.1773-2548

www.lg.com

CONTENTS 3

How the Microwave Function Works

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect.

This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

Contents

4 IMportAnt sAFetY InstruCtIons

8 BeFore use

8Unpacking & Installing

9Method To Use Accessories As Per Mode

10Microwaveable-Safe Utensils

11Control Panel

12Setting The Clock

12Turn Table On / Off

12Child Lock

12Quick Start

13HoW to use

13Microwave Power Cooking

13Microwave Power Level

14Grill Cooking

14Grill Combi Cooking

15Convection Preheat

15Convection Cooking

16Convection Combi Cooking

16More Or Less Cooking

16Energy Saving

17Thai Auto Menu 1 And Guide

18Thai Auto Menu 2 And Guide

19European Auto Menu 1 And Guide

20European Auto Menu 2 And Guide

22 Active Convection And Guide

24 Grill Temp Control And Guide

26Auto Defrost

27Defrosting Guide

28Food CHArACterIstICs & MICroWAve CookIng

30 QuestIons & AnsWers

31 test dIsHes In ACCordAnCe WItH en 60705

31 teCHnICAL speCIFICAtIons

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4 IMPORTANT SAFETY INSTRUCTIONS

Important Safety Instructions

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fіre, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

WARNING

This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt or kill you and others. All safety messages will follow the safety alert symbol with either the word “WARNING” or “CAUTION”. These words mean:

WARNING

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

WARNING

1Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.

•Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or an electrical shock.

2Do not use the oven for the purpose of dehumidification. (For example: Operating the microwave oven with wet newspapers, clothes, toys, electric devices, pets or child etc.)

•It can cause serious damage to safety which can result in a fire, burn or sudden death due to an electrical shock.

3The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

•Improper use may cause damage such as a fire, electric shock or burn.

4Accessible parts may become hot during use. Young children should be kept away.

•They may get burnt.

5Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. Condensation can build up in the door as

a result of overcooking. This is not a defect. Reduce the cooking power or cooking times. The condensation will dry after some time.

•They could burst.

6Be certain to use proper accessories on each operation mode, refer to guide page 9.

•Improper use could result in damage to your oven and accessories, or could cause sparks and a fire.

7Children should not be allowed to play with accessories or hang down from the door handle.

•They may get hurt.

IMPORTANT SAFETY INSTRUCTIONS 5

8	It is hazardous for anyone other than a qualified person to carry out any service or repair operation	<![if ! IE]> <![endif]>ENGLISH
	that involves the removal of a cover which gives protection against exposure to microwave energy.
9	When the appliance is operated in the combination mode, children should only use the oven under adult
	supervision due to the high temperatures generated.

CAUTION

1You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is important not to tamper with the safety interlocks.

•It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking activity when the door is opened.)

2Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

•It could result in harmful exposure to excessive microwave energy.

3Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loose), (3) door seals and sealing surfaces.

•It could result in harmful exposure to excessive microwave energy.

4Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.

•Over cooking may result in the food catching on fire and subsequent damage to your oven. Never heat up sealed bottles or containers as they will explode.

5When heating liquids, e.g. soups, sauces and beverages in your microwave oven,

*Avoid using straight sided containers with narrow necks.

*Do not overheat.

*Stir the liquid before placing the container in the oven and again halfway through the heating time.

*After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars). Never heat up sealed jars, cans, or bottles of any kind as they will explode and cause injury or damage.

•Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling. This could result in hot liquids suddenly boiling over.

6An exhaust outlet is located on the top, bottom or side of the oven. Don’t block the outlet.

•It could result in damage to your oven and poor cooking results.

7Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

•Improper use could result in damage to your oven.

8Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And do not use newspaper in place of paper towels for cooking.

•Improper use can cause an explosion or a fire.

6 IMPORTANT SAFETY INSTRUCTIONS

9Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before

use.

•They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.

Instructions when using foil must be followed to avoid damage..

10	Do not use recycled paper products.
• They may contain impurities which may cause sparks and/or fires when used in cooking.
11	Do not rinse the tray and rack by placing it in water just after cooking. This may cause it to shatter or
•	damage.
	Improper use could result in damage to your oven.
12	Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on
•	which it is placed, to avoid accidental tipping of the appliance.
	Improper use could result in bodily injury and oven damage.
13	Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
•	They could burst.
14	Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in
•	microwave ovens since they may explode, even after microwave heating has ended.
	Pressure will build up inside the egg which will burst.
15	Do not attempt deep fat frying in your oven.
•	This could result in a sudden boil over of the hot liquid.
16	If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door
•	closed in order to stifle any flames.
	It can cause serious damage such as a fіre or electric shock.
17	When food is heated or cooked in disposable containers made of plastic, paper or other combustible
•	materials, keep an eye on the oven and check it frequently.
	Your food may pour due to the possibility of container deterioration, which can also cause a fire.
18	The temperature of accessible surfaces may be high when the appliance is operating. Do not touch
	the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode,
•	convection mode and auto cook operations, before clearing make sure they are not hot.
	As they become hot, there is danger of getting burnt unless wearing thick culinary gloves.

19 The oven should be cleaned regularly and any food deposits should be removed.

•Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

20If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating elements inside the oven.

• There is danger of getting burnt.

IMPORTANT SAFETY INSTRUCTIONS 7

21 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.

• Overcooking could result in the corn catching a fіre.

22 This appliance must be earthed.

	The wires in the mains lead are coloured in accordance with the following codes
	BLUE~ Neutral
	BROWN ~ Live
	GREEN & YELLOW ~ Earth
	As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
	markings identifying the terminals in your plug proceed as follows:
	The wire which is coloured BLUE must be connected to the terminal which is marked with the letter
	N or coloured BLACK.
	The wire which is coloured BROWN must be connected to the terminal which is marked with the
	letter L or coloured RED.
	The wire which is coloured GREEN & YELLOW or GREEN must be connected to the terminal which is
	marked with the letter E or					.
	If the supply cord is damaged, it must be replaced by the manufacturer, a service agent or a similarly
•	qualified person in order to avoid potential hazards.
	Improper use may cause serious electric damage.
23 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
•	They can scratch the surface, which may result in the glass shattering.
24 This oven should not be used for commercial catering purposes.
•	Improper use could result in damage to your oven.

25 This appliance is intended for a bench top location. It is not suitable for a built in application.

•If the door is closed while operating, the airflow will get worse possibly resulting in a fіre or damage to your oven and the cabinet.

26	The ability to disconnect the main power should be achieved by having the plug accessible or by
•	incorporating a switch in the fixed wiring in accordance with the wiring rules.
	Using improper plug or switch can cause an electric shock or a fіre.
27	The microwave oven shall be used freestanding.
28	This appliance is not intended for use by persons (including children) with reduced physical, sensory
	or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
	or instruction concerning use of the appliance by a person responsible for their safety.
29	Children should be supervised to ensure that they do not play with the appliance.

30The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

31 Keep the inside and outside of the oven clean. The details of how to clean your oven pls reference above content " To Clean Your Oven ".

32 The devices are not intended to be operated by an external timer or by a separate control.

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8 BEFORE USE

before use

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

1 Unpack your oven and place it on a flat level surface.

Glass tray

Rotating ring

High rack

Low rack

2Place the oven on the level location of your choice with more than 85 cm height but make sure there is at least 20 cm of space on the top and 10 cm at the rear for proper ventilation.

The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven.

NOTE

• THIS OVEN SHOULD NOT BE USED AS A BUILT IN OVEN OR FOR COMMERCIAL CATERING PURPOSES.

3Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.

If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

5Fill a microwaveable-safe container with 300 ml (1/2 pint) of water.

Place on the glass tray and close the oven door.

If you have any doubts about what type of container to use please refer to Page 10.

BEFORE USE 9

6 Press the Stop/Clear button, and press the START/Q-START button	SECOND
once to set 30 seconds of cooking time.

7The DISPLAY will count down from 30 seconds.

When it reaches 0 it will BEEP several times repeatedly until the door is opened. Open the oven door

and test the temperature of the water.

If your oven is operating the water should be warm.

Be careful when removing the container it may be hot.

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YOUR OVEN IS NOW INSTALLED

8The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption in order to avoid burns.

Method To Use Accessories As Per Mode

	Microwave	Grill	Convection	Grill combi	Conv combi

High rack

Low rack

Glass tray

Caution: Use accessories in accordance with cooking guides!		Acceptable
		Not Acceptable

10 BEFORE USE

Microwaveable-Safe Utensils

Never use metal or metal trimmed utensils when using microwave function

Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there’s a simple way to find out if it can be used in the microwave.

Place the utensil in question next to a glass bowl filled with water when using microwave function. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use when using microwave function. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following checklist.

Dinner plates

Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

Plastic storage containers

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.

Paper

Paper plates and containers are convenient and safe to use when using microwave function, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.

Plastic microwave cookware

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

Pottery, stoneware and ceramic

Containers made of these materials are usually fine for use when using microwave function, but they should be tested to be sure.

CAUTION

•Some items with high lead or iron content are not suitable as cooking utensils.

•Utensils should be checked to ensure that they are suitable for use in the microwave.

BEFORE USE 11

Control panel

1	2
3	4
5	7
6	8

:	;
9	<
=	>
?
@	A

Using Glass touch controller

1.Touch the middle of letter or number to activate.

2.If you touch the button with a fingernail or fingertip, the controller may not sense it is being touched.

3.If the controller or your hands are wet it may not sense your touch.

4.Remove gloves prior to touching the controller.

Part

1THAI MENU 1

Thai menu 1 allows you to cook most of your favourite food by selecting the food type and the weight of the food.

See page 17 ”Thai menu 1“

2THAI MENU 2

See page 18 ”Thai menu 2“

3EUROPEAN MENU 1

See page 19 “European menu 1”

4EUROPEAN MENU 2

See page 20 “European menu 2”

5ACTIVE CONV.

See page 22 ”Active convection“

6AUTO DEFROST

See page 26 “Auto defrost”

7GRILL TEMP

See page 24 “Grill Temp Control”

8TURN TABLE ON/OFF

(Microwave or Convection mode only.)

9MICRO

Your oven has ve microwave Power settings.

:GRILL

See page 14 “Grill cooking”

;CONV.

See page 15 “Convection cooking”

<COMBI.

See page 14&16 “Grill Combi cooking”

&“Convection Combi cooking”

=CLOCK

You can set the time of day

>MORE/LESS

•While cooking with auto and manual function, you can increase or decrease the cooking time at any point by turning the dial (except defrost mode).

?10 MIN./1 MIN./10 SEC.

Set cooking times

@STOP/CLEAR/ENERGY SAVING

•Stop over and clear all entries except time of day.

•ECO ON feature saves energy .

A START/Q-START

•In order to start cooking what is selected, press button once.

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12 BEFORE USE

setting the Clock

You can set either 12 hour clock or 24 hour clock. The following example will show you how to set the time for 14:35 when using the 24 clock.

1Press STOP/CLEAR.

2Press CLOCK .

(If you want to use a 12 hour clock,

Press CLOCK once again. If you want to change di erent option after setting clock,

you have to unplug and plug it back in.)

3Press 10 MIN fifteen times.

Press 1 MIN three times. Press 10 SEC five times.

4Press CLOCK to set the time. The clock starts counting.

NOTE

•When your oven is plugged in for the first time you will have to reset the clock.

•If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

turn table on/off

For best cooking results, leave the turn table be on.

It can be turned off for large dishes. Press “” to turn the turn table on or off.

Child Lock

The following example will show you how to set the child lock.

1Press STOP/CLEAR.

2Press and hold STOP/CLEAR until “ L” appears on the display and BEEP sounds.

The CHILD LOCK is now set.

If the time of day already set, the time will return to the display.

3 If any button is pressed, "L" will appear on the display.

L

4To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears. You will hear BEEP when it’s unlocked.

NOTE

Your oven has a safety feature that prevents accidental running of the oven.

Once the child lock is set, you will be unable to use any functions and no cooking can take place.

Quick start

The following example will show you how to set 2 minutes of cooking on high power (900 W).

1Press STOP/CLEAR.

2Press START/Q-START four times to select 2 minutes on high power (900 W).

Your oven will start before you have finished the fourth press.

	NOTE
	• Sometimes the turn table can become hot to touch.
			3 During START/Q-START cooking, you can extend
	Be careful touching the turn table during and after		the cooking time up to 9 minutes
	cooking.
			59 second by repeatedly pressing the
	• Do not run an empty microwave.
			START/Q-START button.

• You can use turn table on/off function only when selecting "Microwave" or "Convection" mode only.

NOTE

The START/Q-START feature allows you to set 30 second intervals of HIGH power (900 W) cooking by pressing the START/Q-START button.

HOW TO USE 13

HoW to use

Microwave power Cooking

4 Press START/Q-START.

The following example will show you how to cook some food on 720 W power for 5 minutes 30 seconds.

1Press STOP/CLEAR.

2Press Micro twice to select 80% power.

"720" appears on the display.

3Press 1 MIN five times. Press 10 SEC three times.

NOTE

•Your oven has 5 microwave power settings. High power is automatically selected and press”+/-” will select a di erent power level.

•Food to be cooked should be placed in a microwaveable-safe utensil.

•Please do not use the following accessories.

High rack

Low rack

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Microwave Power Level

This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.

The table below shows some examples of food and their recommended cooking power levels for use with this oven.

POWER LEVEL	OUTPUT	USE	ACCESSORY
		• Boil water
HIGH	900 W	• Brown minced beef
		• Cook poultry pieces, fish, vegetables
		• Cook tender cuts of meat
		• All reheating
MED-HIGH	720 W	• Roast meat and poultry
		• Cook mushrooms and shellfish
		• Cook foods containing cheese and eggs
			Microwaveable-safe
		• Bake cakes and scones
MED	540 W	• Prepare eggs	plate
		• Cook custard
		• Prepare rice, soup
	360 W	• All thawing
MED-LOW		• Melt butter and chocolate
		• Cook less tender cuts of meat
		• Soften butter & cheese
LOW	180 W	• Soften ice cream
		• Raise yeast-based dough

14 HOW TO USE

grill Cooking

The following example will show you how to use the grill to cook food for 12 minutes.

1Press STOP/CLEAR.

2Press Grill.

3Set the cooking time. Press 10 MIN once. Press 1 MIN twice .

4Press START/Q-START.

When cooking you can use MORE or LESS key to increase or decrease cooking time.

CAUTION

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

grill Combi Cooking

The following example will show you how to programme your oven with microwave power 360W and grill for a cooking time of 25 minutes.

1Press STOP/CLEAR.

2PressCombi.

PressGrill

3Press Micro three times to select 360 power.

4Set the cooking time. Press 10 MIN twice. Press 1 MIN five times .

5Press START/Q-START.

When cooking you can use MORE or LESS

key to increase or decrease cooking time.

Be careful when removing your food because the container will be hot!

NOTE

•This feature will allow you to brown and get food crisper more quickly.

• For the best result, use

the following accessory.

High rack

CAUTION

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

NOTE

•Your oven has a combination cooking feature which allows you to cook food with Heater and

Microwave.

This generally means it takes less time to cook your food.

•You can set three kinds of microwave power level (180 W, 270 W, and 360 W) in grill combi mode.

•This feature will allow you to brown and get food crisper more quickly.

HOW TO USE 15

Convection preheat

Convection Cooking

The following example shows you how to preheat the oven to a temperature of 230° C.

1Press STOP/CLEAR.

2Press Conv.

3Press More five times to select “230° C”.

The cooking temperature can be changed by pressing More or Less key.

4Press START/Q-START.

Preheating will be started with the display “Pr-H”.

NOTE

•The convection oven has a temperature range of

40° C and 100~230° C.

•The oven has a ferment function at the oven temperature of 40° C. You should wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40° C.

•Your oven will take a few minutes to reach the selected temperature.

•Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

•Then place your food in your oven and to start cooking.

The following example shows you how to cook some food at a temperature of 230° C for 50 minutes.

1 Press STOP/CLEAR.

2 Press Conv.

3 Press More five times to select “230° C”.

4 Press 10MIN five times.

5 Press START/Q-START.

When cooking you can use MORE or LESS key to increase or decrease cooking time.

CAUTION

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

NOTE

If you do not set a temperature your oven will automatically select 180° C, the cooking temperature can be changed by pressing

More or Less key.

	For the best result please use	Low rack
	the following accessory.

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16 HOW TO USE

Convection Combi Cooking

The following example shows you how to programme your oven with the microwave power 360W and at a convection temperature of 200° C for a cooking time of 25 minutes.

1Press STOP/CLEAR.

2Press Combi.

Press Conv.

Press More two times for convection temperature 200° C .

3Press Micro three times to select 360 power.

4Set the cooking time.

Press 10 MIN two times.

Press 1 MIN five times .

5Press START/Q-START.

When cooking you can use MORE or LESS

key to increase or decrease cooking time.

Be careful when removing your food because the container will be hot!

More or Less Cooking

The following example shows you how to change the COOK programmes for a longer or shorter cooking time.

1Press STOP/CLEAR.

2Set the required preset COOK programme.

Select weight of food.

Press START/Q-START.

3Press More.

The cooking time will increase by 10 seconds for each press of the key.

Press Less.

The cooking time will decrease by 10 seconds for each press of the key.

NOTE

•If you find that your food is over or undercooked when using the preset COOK programme, you can increase or decrease cooking time by using the More or Less key.

•You can lengthen or shorten the cooking time

(except defrost mode) at any point by using the

More or Less key.

CAUTION

Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot.

NOTE

You can set three kinds of microwave power level (180W, 270W and 360W).

• For the best result use
the following accessory.	Low rack

ENERGY SAVING

ECO ON feature saves energy by turning off the display.This feature only operates when the

STOP/ CLEAR (ECO ON) button is touched and

then cancels when the door is opened or any button is touched.

1.Touch STOP/CLEAR (ECO ON)

The display will go out and

ECO ON will be active.

Touch the STOP/CLEAR (ECO ON) or any other button to cancel this feature when it is on.

HOW TO USE 17

Thai Auto Menu 1

The following example will show you how to cook fish ball and thai herbs spicy soup.

1Press STOP/CLEAR.

2Press 7+$, 0(18two times. "tc-2" appears on the display .

3 Press START/Q-START.

NOTE

•Thai auto menu 1 are programmed.

•Thai auto menu 1 allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Thai Auto Menu 1 Guide

	Category	Instructions
	1. Shrimp and Shitake on Rice Chinese	Ingredients
	Style	3 cups cooked Jasmine rice \ 300 g shrimp \ 1 tablespoon soy sauce
	- Food Temp. : Refrigerated	1 tablespoon dark soy sauce \ 1 tablespoon oyster sauce
	- Utensil : Microwave-safe bowl	1 teaspoon sesame oil \ 5 tablespoons corn flour
	(tc-1)	1 tablespoon Chinese cooking wine \ 3 cups chicken stock
		4 dried shitake mushroom, soaked and cut to quarter
		1 tablespoon sugar \ 2 tablespoons garlic, chopped
		2 red and yellow chili spur pepper, sliced \ 2 corianders leaves
		3 spring onion \ 1/2 teaspoon pepper powder
		2 tablespoons cooking oil
		1. Peel and devein shrimp.
		2. In a large bowl, put the all ingredients.
		3. Place the bowl in the oven.
		4. Choose the menu and press start.
	2. Fish ball and Thai Herbs Spicy Soup	Ingredients
	- Food Temp. : Refrigerated	200 g featherback fish, minced \ 2 tablespoons curry paste
	- Utensil : Microwave-safe bowl	4 Thai eggplant, quarter \ 1 each red and yellow chili spur pepper, sliced
	(tc-2)	2 bunches fresh pepper corn \ 1/4 cup krachai, thin sliced
		5 kaffir lime leaves, teared \ 1/4 cup holy basil \ 2 teaspoons fish sauce
		1 teaspoon coconut sugar \ 3 cups water
		1. Squeeze the featherback fish with a touch of salt and water, until it
		becomes sticky. Set aside.
		2. In a large bowl, put the fish ball and all ingredients.
		3. Place the bowl in the oven.
		4. Choose the menu and press start.
	3. Pork Belly Stewed with Five Chinese	Ingredients
	Spices	300 g pork belly (less fat) \ 4 star anise
	- Food Temp. : Refrigerated	3 cinnamon stick, cut 1 inch \ 5 garlic, crushed
	- Utensil : Microwave-safe bowl	2 teaspoons pepper corn\ 2 coriander root, crushed
	(tc-3)	4 cups pork stock \ 2 tablespoons coconut sugar
		2 tablespoons soy sauce \ 2 tablespoons dark soy sauce
		2 tablespoons seasoning sauce \ Cheesecloth for wrap the spices
		1. Clean pork belly, cut to the large pieces and put in microwave-safe bowl.
		2. Put the all ingredients in the bowl.
		3. Place the bowl in the oven.
		4. Choose the menu and press start.

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18 HOW TO USE

thai Auto Menu 2

The following example will show you how to cook

Pandanus Leaves Flavor Jelly.

1Press STOP/CLEAR.

2Press 7+$, 0(18two times. "tc-5" appears on the display .

thai Auto Menu 2 guide

3 Press START/Q-START.

NOTE

•Thai auto menu 2 are programmed.

•Thai auto menu 2 allows you to cook most of your favourite food by selecting the food type and the weight of the food.

	Category	Instructions
	4.Salmon Panang Red Curry	Ingredients
	- Food Temp. : Refrigerated	300 g salmon filet \ 2 tablespoons Panang curry paste
	- Utensil : Microwave-safe bowl	1 1/2 cup coconut milk \ 4 kaffir lime leaves, thin sliced
	(tc-4)	1 red chili spur pepper, thin sliced \ 1/4 cup basil
		2 teaspoons fish sauce \ 2 teaspoons coconut sugar
		1/4 cup cooking oil for deep-frying
		1.	Clean salmon fillet and wipe it dry, set aside.
		2.	In a large bowl, put the all ingredients.
		3.	Place the bowl in the oven.
		4. Choose the menu and press start.
	5. Pandanus Leaves Flavor Jelly	Ingredients
	- Food Temp. : Refrigerated	1 tablespoon agar-agar powder \ 1 1/2 cups water
	- Utensil : Microwave-safe bowl	2 eggs \ 1/4 cup coconut sugar \ 1/4 cup coconut milk
	(tc-5)	3 pandanus leaves, cut 2 inches
		1.	In a bowl, mix all ingredients.
		2.	Place the bowl in the oven.
		3. Choose the menu and press start.
	6. Sweet Corn Thai Jelly with Coconut	Ingredients
	Cream	Base
	- Food Temp. : Refrigerated	1/2 cup rice flour \ 2 tablespoons arrowroot flour
	- Utensil : Microwave-safe bowl	2 cups water \ 1/2 cup sugar \ 1 1/2 cup sweet corn, cooked
	(tc-6)	Top
		1 1/4 cups coconut milk \ 2 tablespoons rice flour
		1 tablespoon sugar \ 1/2 teaspoon salt
		1.	In a bowl, put the base ingredients.
		2.	Place the bowl in the oven.
		3. Choose the menu and press start.
		4.	After cook, fill the base mixing into mould for level ¾ of mould, set aside.
		5.	n a bowl, put the top ingredients. Heat in microwave oven until boil,
			frequent stir until thicker.
		6.	Leave from oven, fill up the mould level top, set aside until cool then serve.

HOW TO USE 19

European Auto Menu 1

The following example will show you how to cook 0.3 kg of Pork Chop.

1Press STOP/CLEAR.

2Press (8523($1 0(18once. "Ec-1" appears on the display .

European Auto Menu 1 Guide

3Press More twice to enter 0.3Kg .

4Press START/Q-START.

NOTE

•European auto menu 1 are programmed.

•European auto menu 1 allows you to cook most of your favourite food by selecting the food type and the weight of the food.

	Category	Instructions
	1. Pork Chop	1. Choose pork chops of 200g weight and 1.5-2.0 thickness each.
	- Food Temp. : Refrigerated	Season with salt and pepper or as desired.
	- Utensil : High rack On a drip dish	2. Place food on the high rack on a drip dish.
	- Weight : 0.2 - 0.8 Kg	3. Choose the menu and weight, press start. When BEEP,
	(Ec-1)	turn food over and press start to continue cooking.
	2. Chicken wings	Ingredients
	- Food Temp. : Refrigerated	1kg Chicken wings
	- Utensil : High rack On a drip dish	1 tablespoon vegetable oil
	- Weight : 0.2 - 0.8 Kg	1 tablespoon seasoning
	(Ec-2)	½ lemon juice
		1.Combine the vegetable oil, seasoning and lemon juice.
		Place the wings in the mixture and marinate for 1 hour.
		2.Skewer the chicken wings with the wooden skewers.
		3.Place food on the high rack on a drip dish. Choose the menu
		and weight, press start. When BEEP, turn food over and press start
		to continue cooking.
	3. French onion soup	Ingredients
	- Food Temp. : Room	4 onions, thinly sliced
	- Utensil : Microwave-safe bowl	50g butter
	(Ec-3)	1 teaspoon white sugar
		1 tablespoon all-purpose flour
		3 cups beef stock
		½ cup red wine
		8 slices of toasted French bread
		1cup grated cheese
		1. Cook onions in a frying pan with butter and sugar until golden brown.
		2. Add cooked onions and our in a deep and large bowl, mix well and
		add beef stock and red wine. Cover with plastic wrap and vent.
		3. Place food in the oven. Choose the menu and press start to cook.
		Stir at least twice during cooking.
		4. After cooking, stir and ladle soup into serving bowls.
		5. Place 1 slice toasted bread on top of the soup in each bowl and
		spread cheese on toasted bread. Cook for 2~3 minutes on Microwave
		900 watts until cheese melted.

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20 HOW TO USE

European Auto Menu 2

The following example will show you how to cook 0.6 kg of Roast Beef.

1Press STOP/CLEAR.

2Press (8523($1 0(18two times. "Ec-5" appears on the display .

3Press More twice to enter 0.6 Kg .

4Press START/Q-START.

NOTE

•European auto menu 2 are programmed.

•European auto menu 2 allows you to cook most of your favourite food by selecting the food type and the weight of the food.

European Auto Menu 2 guide

Category	Instructions

4.Lasagna

-Food Temp. : Room

-Utensil : 26x17 cm Baking dish

on the low rack

(Ec-4)

Ingredients for meat sauce

9 uncooked lasagna noodles

2 kg meat and tomato sauce

40 g grated cheese

4 tablespoons olive oil Salt and pepper to taste

1.Place 3 lasagna noodles side by side on bottom of a baking dish, covering bottom.

2.Spread 1/3 of meat and tomato sauce on top. Continue with 3 lasagna noodles and another 1/3 of meat and tomato sauce

tomato sauce. Sprinkle grated cheese on top.

3.Place baking dish on the low rack. Choose the menu and weight, press start.

Meat and tomato sauce

1 celery stalk \ 2 onions \ 1 clove garlic \ 1.4 kg well-ripe tomatoes

1 sprig thyme \ 1 bay leaf \ 500 g ground beef \ Salt and pepper to taste

1.Finely chop celery, onions, garlic and tomatoes.

2.Cook celery, onions and garlic in lightly oiled frying pan until soft. Add tomatoes, thyme, bay leaf, salt and pepper.

Stir and simmer for 30 minutes.

3.Cook ground meat in another lightly oiled frying pan for 5 minutes while stirring constantly.

Pour tomato sauce into meat and cook for 5 minutes.