LG MJ3281CG User Manual

RECIPE MANUAL

HEALTHY & TASTY COOKING WITH 151 AUTOCOOK MENUS

Please read this owner's manual thoroughly before operating.

MJ3281CG

P/No. : MFL67281902

Various Cook Functions

Charcoal

Indian Bread Basket

Bakery

Nutricare

Indian Rasoi

24 Hours

Just 4 U / Utility Corner

Usage of Accessories

Rotisserie Installation

4~13

14~17

18~22

23~41

42~56

57~67

68~84

Various Cook Functions

Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave.

Cook Functions

STEP-1

Charcoal

Press Stop/Clear

Indian Bread Basket

Press Stop/Clear

Bakery

Press Stop/Clear

Nutricare Indian Rasoi

Press Stop/Clear

24 Hours

Press Stop/Clear

Just 4 U/Utility Corner

Press Stop/Clear

STEP-2

STEP-3

STEP-4

STEP-5

STEP-6

Press Charcoal

Turn Dial to select the food category (1 to 15)

Press start

Turn the dial to select the weight

Press start

Press Indian Bread

Basket

Turn Dial to select the food category (1 to 5)

Press start

Turn the dial to select the weight

Press start

Press Bakery

Turn Dial to select the food category (1 to 8)

Press start

Turn the dial to select the weight

Press start

Press Nutricare

Turn Dial to select the food category (1 to 37)

Press start

Turn the dial to select the weight

Press start

Press Indian Rasoi

Turn Dial to select the food category (1 to 29)

Press start

Turn the dial to select the weight

Press start

Press 24 Hours

Turn Dial to select the food category (1 to 24)

Press start

Turn the dial to select the weight

Press start

Press Press Just 4 U/

Utility Corner

Turn Dial to select the food category (1 to 33)

Press start

Turn the dial to select the weight

Press start

CHARCOAL

In the following example, show you how to cook

0.3Kg of Paneer Tikka.

1. Press STOP/CLEAR.

2. Press CHARCOAL. The following indication is displayed "auto".

CHARCOAL

3. Turn COOK MODE until display show "9 Paneer Tikka". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.3Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Charcoal menus are programmed.

• Charcoal menus allows you to cook your favourite food by selecting food & weight of food.

Category Weight Limit Utensil Instructions

Murg

Tandoori

1 kg

Rotisserie

Whole Chicken

For Marinade

Hung Curd Garlic Paste

Ginger Paste Salt

Tandoori Masala

Cumin Powder

Tandoori Color

Red Chilli Powder

Method :

1. Mix all the ingredient of marinade in a bowl

2. Wash the Chicken properly & make cuts on the chicken all over.

3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.

Keep tissue papers on glass tray. Assemble the rotisserie & insert the Chicken & tie up with thread.

Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.

Note : For Rotisserie installation refer Pg. 86.

CHARCOAL

1 Kg

1 Cup 3 Tbsp

1 Tbsp

As per taste

3 Tsp

As per taste

A pinch

As per taste

Bharwan

Tamatar

* Refer Pg. 85 Fig. 4

MWS - Microwave safe

0.3-0.5 kg

Multicook Tawa

High rack*

For

Tomato (Hollowed)

For Stuffing

Paneer (mashed) Salt, Red Chilli Powder, Garam Masala, Cumin Powder Onion Chopped Coriander leaves Chopped Oil

Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander

leaves & microwave 100% for 2 minutes

Stuff the hollowed tomatoes with paneer.

Grease the tomatoes with few drops of oil.

Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start

Turn over the tomato & press start. Put oil.

Turn over the side again & press start. Garnish with fresh coriander leaves & serve.

As per taste As per taste As per taste

¼ Tbsp ½ Tbsp

0.4 Kg 0.3 Kg0.3 Kg

400 g 500 g300 g

250 g 300 g200 g

¼ cup ½ cup¼ cup

A few sprigsA few sprigs A few sprigs

1 Tbsp

CHARCOAL

Category Weight Limit Utensil Instructions

Tandoori

Aloo

0.3 ~ 0.5 kg3

Multicook Tawa

High rack*

For Aloo (Cut into quarters)

For marinade

Hung Curd Garlic Paste Cumin Powder Red Chilli powder Salt Tandoori Masala Tandoori Color

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve.

0.3 kg

300 g

2 Tbsp 1 Tbsp

1 Tsp

0.4 kg

400 g

3 Tbsp 1 ½ Tbsp

As per taste As per taste As per taste 2 Tsp

A pinch

0.5 kg

500 g

4 Tbsp 2 Tbsp

3 Tsp

Tandoori

Gobhi

* Refer Pg. 85 Fig. 4

0.3 ~ 0.5 kg4

Multicook Tawa

High rack*

For

Caulifower florets

For Marinade

Jeera powder Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana Tandoori Color/Haldi Oil Hung Curd

Method :

1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the marinade. Keep aside for 1 hours.

2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.

3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start. Serve with onion rings, coriander leaves & tomato slices.

0.3 kg

300 g

½ Tsp

1 Tbsp 2 Tbsp

0.4 kg

400 g

1 Tsp As per taste A pinch 1½ Tbsp 3 Tbsp

0.5 kg

500 g

1 Tsp

2 Tbsp 4 Tbsp

Category Weight Limit Utensil Instructions

Bharwan

Bhindi

0.2 ~ 0.4 kg

Microwave safe bowl

Multicook tawa

High rack*

For Bhindi Oil

Jeera Onion (chopped) Green Chillies Ginger Hing Tomato

For Stuffing

Coriander Powder Turmeric Powder Saunf Powder Amchoor Red Chilli Powder, Salt

Method :

1. Cut stalk of each bhindi & make lengthwise slit.

2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.

3. in MWS bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.

4. When keep remove the bowl & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack & press start.

5. When keeps, turn over bhindis & add the onion mixture & mix well. Press start.

0.2 kg

200 g 1 tbsp

¼ tsp ½ no. 1 no. ¼"

½ no.

1 tsp

1 tsp 1 tsp 1 tsp

0.3 kg

300 g 1½ tbsp

½ tsp 1 no. 2 no. ¼" A pinch

1 no.

2 tsp 1½ tsp 1½ tsp 1½ tsp As per taste

CHARCOAL

0.4 kg

400 g 2 tbsp

1 tsp 1no. 2 no. ½"

1 no.

3 tsp 2 tsp 2 tsp 2 tsp

Bharwan

Baigan

* Refer Pg. 85 Fig. 4

0.2 ~ 0.4 kg6

Microwave

safe bowl

Multicook tawa*

High rack

For

Baigan (Medium)

For Stuffing

Tomato(grated) Onion (chopped)) Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder Oil

Method :

1. Pre-prepare the stuffing-Ina microwave safe bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems intact.

2. In a MWS bowl add slit brinjal & sprinkle some water & cover. Select category & weight & press start.

3. When beeps, Remove & Add the stuffing to the baigans.

4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. press start.

5. When beeps, turn over again & press start.

0.2 kg

200 g

1 no. ¼ cup

1 tbsp

0.3 kg

300 g

1½ no. ½ cup As per taste 1½ tbsp

0.4 kg

400 g

2 nos. 1 cup.

2 tbsp

CHARCOAL

Category Weight Limit Utensil Instructions

Tandoori

Jhinga

* Refer Pg. 85 Fig. 4

0.2 ~ 0.5 kg

Multicook tawa

High rack*

For King Size Prawns

Ist Marinade

Lemon juice Salt, Red chilli powder Oil

2nd Marinade

Thick cream

Mozarella cheese (grated) Oil Red Chilli Powder Tandoori Masala Cornflour Garam Masala Ginger Paste Tandoori Colour/Haldi Hung Curd

Method :

1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep in refrigerator for 2-3 hours or more.

3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.

4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney. Note: In case the prawns get watery drain excess water & then cook.

0.2 kg 200 g

2 tbsp

½ tbsp

2 tbsp 1 tsp ½ tbsp

1 tsp 2 tsp

2 tsp

1 tbsp

0.3 kg 300 g

2½ tbsp

1 tbsp

3 tbsp 2 tsp 1 tbsp

2 tsp 3 tsp

2½ tsp

2 tbsp

0.4 kg 400 g

3 tbsp

As per taste

1½ tbsp

4 tbsp 3 tsp 1½ tbsp

As per taste

3 tsp 4 tsp

As per taste

3 tsp

A pinch (for colour)

3 tbsp

0.5 kg 500 g

3½ tbsp

2 tbsp

4 tbsp 4 tsp 2 tbsp

3½ tsp 5 tsp

3½ tsp

4 tbsp

Category Weight Limit Utensil Instructions

Chana

Kababs

0.2 ~ 0.4 kg8

Multicook tawa

High rack*

For

Boiled Kabuli Chana (Chhole) Cloves Pepper powder Cinnamon powder Garlic Cloves Salt Ginger Chopped Bread pieces Whole red chilly Bread crumbs

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli,

Method :

to a paste.

2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.

3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the side & press start.

0.2 kg

200 g 1 no.

¼ tsp 2 nos.

1 tsp. 1 no.. 1 no

0.3 kg

300 g 2 nos.

As per taste

¼ tsp 3 nos.

As per taste

2 tsp. 2 nos. 2 nos. For coating

CHARCOAL

0.4 kg

400 g 2 nos.

½ tsp 3 nos.

3 tsp 2 nos. 3 nos.

Paneer

tikka

* Refer Pg. 85 Fig. 4

0.3 kg9

Rotisserie

For Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)

For marinade

Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli powder Tandoori masala Tandoori Color Oil

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start.

5. When beeps, pour some oil & press start. Note: For rotisserie installation refer Pg. 86.

0.3 kg

300 g

2 tbsp 1 tbsp As per taste 1 tsp A pinch For basting

CHARCOAL

Category Weight Limit Utensil Instructions

Matar

Kababs

0.2 ~ 0.4 kg10

Multicook tawa*

High rack

For

Boiled peas Roasted makhanas Chopped green chillies Salt, pepper, garam masala Seeds of Chhoti Elaichi Roasted Cashewnuts

Method :

1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2. Grind the makhanas & cashewnuts together to a rough powder.

3. Mix peas & makhanas paste. Add salt, pepper, garam masala.

4. Make small balls & flatten them to get small round kababs.

5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.

6. When beeps, turn over & press start

7. When beeps, turn over & press start. Sprinkle chaat masala & serve.

0.2 kg

200 g 1 cup. 2 nos.

4 nos. 2 tbsp

0.3 kg

300 g 1½ cups. 3 nos. As per taste 5 nos. 3 tbsp

0.4 kg

400 g 2 cups. 4 nos.

6 nos. 4 tbsp

Tandoori

Mushrooms

* Refer Pg. 85 Fig. 4

0.2 ~ 0.5 kg11

Multicook tawa

High rack*

For Mushroom Buttons (stalk removed)

For Marinade

Hung Curd Ginger Garlic Paste Salt, Coriander powder, cumin powder, amchoor Cornflour Tandoori Color

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the mushroom & press start.

6. When beeps, turn over again & press start. Note: If mushroom run watery while cooking, drain water & start cooking again.

0.2 kg 200 g

1 tbsp ½ tbsp

¼ tsp

0.3 kg 300 g

2 tbsp 1 tbsp

½ tsp

0.4 kg 400 g

3 tbsp 2 tbsp As per taste 1 tsp A pinch

0.5 kg 500 g

4 tbsp 2½ tbsp

1½ tsp

Category Weight Limit Utensil Instructions

Arbi

Tandoori

* Refer Pg. 85 Fig. 4

0.3 ~ 0.5 kg12

Microwave safe bowl

Multicook tawa

High rack*

For

Arbi (Cut into slices) Oil Onion rings Garam Masala, Amchoor, Salt Green Chillies (Chopped) Ginger (shredded) Coriander Seeds

For Marinade

Hung curd Tandoori Masala Ginger Paste Pepper corns (crushed) Ajwain Haldi Salt Oil Besan

Method :

1. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.

2. In a MWS bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & weight & press start

3. When beeps, remove the bowl, Transfer the marinated arbi on tawa & keep the tawa on high rack. Press start.

4. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices & press start.

0.3 kg

300 g 2 tsp 1 cup

2 nos. 1 tsp ½ tsp

2 tbsp ½ tbsp ½ tsp 4 nos. ½ tsp

½ tbsp. ½ tbsp

0.4 kg

400 g 3 tsp 1½ cup As per taste 3 nos. 1½ tsp 1½ tsp

3 tbsp 1 tbsp ½ tsp 5 nos. ½ tsp A pinch As per taste ½ tbsp ½ tbsp

CHARCOAL

0.5 kg

500 g 4 tsp 2 cups

4 nos. 2 tsp 1 tsp

4 tbsp 1½ tbsp 1 tsp 6 nos. 1 tsp.

1 tbsp 1 tbsp

CHARCOAL

Category Weight Limit Utensil Instructions

Malai Tikka

Corn

Kababs

* Refer Pg. 85 Fig. 4

0.2 ~ 0.4 kg14

0.3 kg13

Rotisserie

Multicook tawa

High rack*

For

Boneless Chicken (1½" pieces ) Oil

For Marinade

Thick cream Green cardamom powder Pepper powder Garlic paste Ginger paste Melted butter Garam masala, amchoor, jeera powder, salt Green chillies

Method :

1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray.

3. Select category & press start.

4. When beeps, add 1tsp oil & again press start. Sprinkle the chaat masala & serve. Note: For rotisserie installation refer Pg. 86.

For

Boiled potatoes Boiled sweet corns Onions (Chopped) Green chillies (Chopped) Fresh coriander (finely chopped) Pudina (finely chopped) Melted butter Garam Masala, pepper powder, salt Lemon juice Bread crumbs

Method :

1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.

5. When beeps, turn over & press start.

6. When beeps, turn over & press start. Serve with chutney or sauce.

0.2 kg

2 medium ¼ cup ¼ cup 1 no. 1 tbsp. ½ tbsp. ¼ tbsp.

2 tsp 1 tbsp

0.3 kg

300 g For basting

¼ cup ¼ tsp As per taste ½ tsp 1 tsp ¼ tbsp As per taste 1 no.

0.3 kg

3 medium ½ cup ½ cup 1 no. 2 tbsp. 1 tbsp ½ tbsp As per taste 3 tsp 2 tbsp

0.4 kg

4 medium 1 cup 1 cup 2 no. 3 tbsp 1½ tbsp 1 tbsp

3 tsp 3 tbsp

Category Weight Limit Utensil Instructions

Kastoori Kababs

* Refer Pg. 85 Fig. 4

0.2 ~ 0.4 kg15

Multicook tawa

High rack*

For

Boneless Chicken mince (Keema)

For marinade

Ginger garlic paste Lemon juice Besan Bread crumbs Pepper powder, Salt, Red chilli powder Ginger finely chopped Chopped Coriander leaves Oil Choti elaichi powder Jeera Kesar (Soaked in ½ cup in milk)

Method :

1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat Kababs of the mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the kababs & press start, Sprinkle chaat masala & serve.

0.2 kg

200 g

¼ tbsp ¼ tbsp 2 tbsp 2 tbsp

½ tsp 2 tbsp 1 tsp ½ tsp 1 tsp ½ tsp

0.3 kg

300 g

½ tbsp ½ tbsp 3 tbsp 3 tbsp As per taste ½ tsp 3 tbsp 2 tsp ½ tsp 1 tsp ½ tsp

CHARCOAL

0.4 kg

400 g

1 tbsp 1 tbsp 4 tbsp 4 tbsp

1 tsp 4 tbsp 3 tbsp 1 tsp 1 tsp 1 tsp

INDIAN BREAD BASKET

In the following example, show you how to cook 2 Pc of Naan.

1. Press STOP/CLEAR.

2. Press INDIAN BREAD BASKET. The following indication is displayed "auto".

INDIAN BREAD BASKET

3. Turn COOK MODE until display show "1 Naan". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "2 Pc". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Indian Bread Basket menus are programmed.

• Indian Bread Basket cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Category Weight Limit Utensil Instructions

Naan Multicook Tawa

2 No.1

Low Rack*

For Refined flour (Maida) Curd

Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds

Method :

1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 1-2 hours to ferment properly.

2. Keep the tawa on low rack & keep inside the microwave. select category & press start.

3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.

4. When beeps, keep 2 rolled out naan on the tawa & press start.

5. Serve hot with gravy curry for your choice. Note: Grease the surface with little oil to prevent the naan from sticking while rolling.

INDIAN BREAD BASKET

Dough 225 gms 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp

Lachha

Parantha

* Refer Pg. 85 Fig. 3

2 No.2

Multicook Tawa

low rack*

For

Whole wheat flour Salt Ghee Milk Water

Method :

1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.

2. Keep tawa on low rack, keep inside the microwave. select category & press start.

3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan).

4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha.

5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.

6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure.

7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.

Dough

2 cups ½ tsp 2 Tbsp ½ cup ½ cup

INDIAN BREAD BASKET

Category Weight Limit Utensil Instructions

Appam Multicook Tawa

1 No.3

High Rack*

For Rice (soaked for 5-6 hours) Cooked rice (Boiled)

Fresh coconut shavings Yeast Coconut water Salt & Sugar

Method :

1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened.

2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for atleast 6-8 hours.

3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.

4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start.

5. When beeps, turn the appam carefully without breaking. Press start.

6. Serve hot with coconut chutney or veg stew. Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick.

Batter 1 cup ½ cup 2 cups ¼ tsp To dissolve yeast & for diluting the batter As per taste

Category Weight Limit Utensil Instructions

Masala

Roti

Missi Roti Multicook Tawa

* Refer Pg. 85 Fig. 3

2 No.

2 No.5

Multicook Tawa

Low Rack*

For Whole wheat flour Besan

Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped)

Method :

1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.

2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.

3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a diameter of 5 inches. use little dry flour while rolling the roti to prevent it from sticking to surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

5. When beeps, turn & again press start. Make all the roties following the same procedure.

6. Serve hot with pickle or curd. Wrap in foil & store.

For

Wheat flour Besan Oil Kasuri methi, Red Chilli powder, Salt Water (for dough kneading) Curd

Method :

1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take the dough & roll out the roti to 5 diameter.

3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave & press start.

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.

INDIAN BREAD BASKET

Dough 1 cup 3/4 cup 1 no. (medium) 2 no. 1 tsp 1 tsp ½ tsp 1 tbsp As per taste ¼ cup ¼ cup ½ tsp 2 tbsp

Dough

1½ cups 1½ cups 4 Tbsp As per taste 50 ml ½ cup

BAKERY

In the following example, show you how to cook

0.4Kg of Nan Khatai.

1. Press STOP/CLEAR.

2. Press BAKERY. The following indication is displayed "auto".

BAKERY

3. Turn COOK MODE until display show "2 Nan Khatai". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.4Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Bakery cook menus are programmed.

• Bakery cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Category Weight Limit Utensil Instructions

Chocolate

Cake

0.4 kg1

Metal Cake Tin*

Low Rack

For Maida Baking powder Cocoa powder Curd Powder sugar Egg Vanilla essence Oil

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & cocoa powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Add oil. Combine all, beat well. If required add milk to the batter to adjust the consistency.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.4 kg 110 g ¼ tsp

50 g

70 ml

100 g

1 no. ¼ tsp 50 ml

BAKERY

Nan Khatai

* Refer Pg. 85 Fig. 6

Do not put anything in the oven during Pre-heat mode.

0.4 kg

Multicook tawa*

Low rack

For

Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts

Method : 1. Cream the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.

5. Select category & press start. When beeps, keep the tawa on low rack & press start.

0.4 kg

150 g 50 g 85 g 1 tsp 100 g A few

BAKERY

Category Weight Limit Utensil Instructions

Chena Poda

Vanilla

Cake

0.3 kg

0.4 kg4

* Refer Pg. 85 Fig. 3

* Refer Pg. 85 Fig. 6

Do not put anything in the oven during Pre-heat mode.

Low rack

Microwave safe

flat glass dish

Metal Cake Tin*

Low Rack

For

Chena Sugar Suji

Method : 1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Select category & press start.

4. When beeps, place the MWS flat glass dish on low rack. Press start.

For Maida Baking powder Curd Powdered sugar Egg Vanilla essence

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well. For dropping consistency add milk to the batter.

4.Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.3 kg

300 g 100 g 20 g

0.4 kg 110 g ¼ tsp 70 ml 100 g 1 no. ¼ tsp

Category Weight Limit Utensil Instructions

Swiss*

Roll

0.2 kg5

Multicook tawa

Low Rack

For Maida Condensed Milk (Milkmaid) Butter Soda bicarb Vanilla essence Mix fruit jam

Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.

2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.

3. Select category & press start.

4. When beeps, put the tawa on low rack & keep the low rack in microwave. Press start.

BAKERY

0.2 kg

80 gm 100 ml 75 gm

¼ tsp ¼ tsp

2 tbsp

Carrot*

Cake

0.3 kg6

Metal Cake Tin

Low Rack

* Do not put anything in the oven during preheat mode (Pre-h).

For Maida Baking powder Grated carrot Curd Powdered sugar Egg Vanilla essence

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & add grated carrot to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well. Add milk to adjust the consistency.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave &press start.

0.3 kg 110 g ¼ tsp

½ cup

70 ml 100 g

1 no.

¼ tsp

BAKERY

Category Weight Limit Utensil Instructions

Fig. 2

Fig. 4

Multicook tawa

Low rack

For

Maida Salt Cold fat (Butter or margarine) Cold water Dry mix vegetables for stuffing

Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread

crumb texture, add salt & make a dough of rolling consistency with iced water.

2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining 1/3rd portion without fat.

3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.

5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way.

6. Select category & press start. When beeps, arrange the patties on tawa. keep tawa on low rack. & press start.

Patties*

3 No.

Fig. 1

Fig. 3

3 No.

200 g 1/2 tsp 100 g For making dough As required

Jeera*

Biscuits

* Do not put anything in the oven during preheat mode (Pre-h).

0.2 kg

Low rack

Multi cook tawa

For

Maida Powdered suger Butter Jeera / Ajwain Soda bi carb Baking powder Water

Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain

and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.

2. Select category & press start. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.

0.2 kg

120 g 50 g 50 g As per taste 1 pinch

1.4 tsp As required

NUTRICARE

In the following example, show you how to cook

0.1Kg of Kala Chana.

1. Press STOP/CLEAR.

2. Press NUTRICARE. The following indication is displayed "auto".

NUTRICARE

3. Turn COOK MODE until display show "11 Kala Chana". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.1Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Nutricare cook menus are programmed.

• Nutricare cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

SALADS

Category Weight Limit Utensil Instructions

Beetroot

Salad

Pasta

Salad

Tiranga

Salad

* Provided with the Start Up Kit.

0.1-0.3 Kg

0.2 Kg

0.3 Kg

Microwave

idli safe steamer *

Microwave

Safe bowl

Microwave Safe

flat glass dish

For 0.1 Kg 0.2 Kg Beetroot (sliced) Saunf Coriander powder, pepper powder, salt, lemon juice

Method :

1. In MWS steamer add ½ cup water. Keep the sliced beetroot on steam plate. Cover. Select category & weight and press start.

2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.

For

Penne pasta Water

Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion) Salt, pepper powder Olive oil Vinegar Oregano (optional) Curd

Method :

1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.

2. Wash the boiled paste under cold water to separate them.

3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.

For 0.3 kg Grated carrot Grated raddish Broccoli florets Olive Salt, lemon juice

Method :

1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover with cling film select category & press start..

2. Add salt & lemon juice. Mix each layer separately.

3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.

100 g ½ tsp

200 g 1 tsp As per taste

0.2 Kg

200 g 400 ml 1½ cup As per taste 2 tsp 1 tsp As per taste 2 tbsp

100 g 100 g 100 g 1-2

As per taste

0.3 Kg 300 g 1 tsp

Category Weight Limit Utensil Instructions

Hari Seekh

Salad

0.3 Kg4

Rotisserie

For 0.3 kg Vegetable (Spinach leaves, broccoli, bulbs of spring onion, cabbage leave)

For Marinade

Hung curd Onion paste Garam Masala, Amchoor, Salt Oil

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave aside for 1 hour mixing at least twice in between.

3. Oil & wipe the skewers of the rotisserie.

4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same skewer, Repeat the same for all the skewers.

5. Install the rotisserie in the oven. (Refer Pg. 86)

6. Select category & press start. Serve hot.

SALADS

300 g

3 tbsp 2 tbsp

As per taste

For basting

Crunchy Chicken

Salad

# Refer Page 85. Fig-4

0.5 Kg

Multicook Tawa

High rack

For Boneless Chicken Vegetables (Boiled peas sweet corns, chopped tomato) Lettuce leaves Boiled Eggs Lemon juice Salt Poppy seeds Olive oil

Method :

1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds.

2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder, lemon juice, olive oil. Adjust the seasoning as per your taste. Mix well.

5. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack. Select category & press start.

6. When beeps, turn over the side & press start.

7. Line a serving dish with lettuce leaves.

8. Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with slices of boiled eggs & serve.

0.5 Kg

300 g 200 g For garnishing 2 nos.

2 tbsp As pet taste 4 tsp 1 tbsp

SALADS

Category Weight Limit Utensil Instructions

Babycorn

and

Bean salad

0.1-0.3 Kg6

Microwave

safe bowl

For 0.1 Kg 0.2 Kg Babycorn Bean Salt, lemon juice, pepper powder (Optional)

Method :

1. In a MWS bowl add babycom & beans together. Add some water cover.

2. Select category & weight & press start.

3. Add salt, lemon juice, pepper powder. Mix well & serve.

50 g 50 g

100 g 100 g

As per taste

0.3 Kg 150 g 150 g

Carrot

and

peas Salad

Papaya

Lachcha

Salad

0.1-0.3 Kg

0.1-0.3 Kg8

Microwave safe

Bowl

Microwave

safe bowl

For 0.1 Kg 0.2 Kg Carrot Peas Salt, lemon juice, pepper powder (Optional)

Method :

1. In a MWS bowl add carrot & peas together. Add some water cover.

2. Select Category & weight & press start

3. Add salt, lemon juice, pepper powder. Mix well & Serve.

For 0.1 Kg 0.2 Kg Papaya (thinly sliced) Water Sugar Cardamom essence

Method :

1. In a MWS bowl add papaya slices, sugar, some wter, cardamom essence. Select category and weight & press start.

50 g 50 g

100 g

10 g 1 no.

100 g 100 g

As per taste

200 g As required 20 g Few drops

0.3 Kg 150 g 150 g

0.3 Kg 300 g

30 g 3 nos.

Category Weight Limit Utensil Instructions

Whole

Wheat &

Mint Salad

0.1-0.3 Kg9

Microwave

safe bowl

For 0.1 Kg 0.2 Kg Whole wheat (Soaked in hot water for 2 hours) Mint leaves Sprouted Chana Green Chilli Ginger Salt & pepper Lemon Juice Water (with salt)

Method :

1. In a microwave safe bowl put soaked whole wheat & salty water. Select category & weight. Press start.

2. When beeps, remove & drain the whole wheat & allow to cool.

3. In MWS bowl add sprouted chana and water (double the amount of chana), cover. Press start. When beeps, remove & allow to cool.

4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a smooth paste.

5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper & lemon-juice. Mix well. Serve chilled.

100 g 1 cup 100 g 1 no.

1 tsp 200 ml

200 g 1½ cups 200 g 2 nos. As per taste As per taste. 1½ tsp 400 ml

SALADS

0.3 Kg 300 g 2 cups 300 g 3 nos.

2 tsp 600 ml

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