LG MJ3281CG User Manual

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Page 1

RECIPE MANUAL

HEALTHY & TASTY COOKING WITH 151 AUTOCOOK MENUS

Please read this owner's manual thoroughly before operating.

MJ3281CG

P/No. : MFL67281902

Page 2

Various Cook Functions

Charcoal

Indian Bread Basket

Bakery

Nutricare

Indian Rasoi

24 Hours

Just 4 U / Utility Corner

Usage of Accessories

Rotisserie Installation

4~13

14~17

18~22

23~41

42~56

57~67

68~84

Page 3

Various Cook Functions

Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave.

Cook Functions

STEP-1

Charcoal

Press Stop/Clear

Indian Bread Basket

Press Stop/Clear

Bakery

Press Stop/Clear

Nutricare Indian Rasoi

Press Stop/Clear

24 Hours

Press Stop/Clear

Just 4 U/Utility Corner

Press Stop/Clear

STEP-2

STEP-3

STEP-4

STEP-5

STEP-6

Press Charcoal

Turn Dial to select the food category (1 to 15)

Press start

Turn the dial to select the weight

Press start

Press Indian Bread

Basket

Turn Dial to select the food category (1 to 5)

Press start

Turn the dial to select the weight

Press start

Press Bakery

Turn Dial to select the food category (1 to 8)

Press start

Turn the dial to select the weight

Press start

Press Nutricare

Turn Dial to select the food category (1 to 37)

Press start

Turn the dial to select the weight

Press start

Press Indian Rasoi

Turn Dial to select the food category (1 to 29)

Press start

Turn the dial to select the weight

Press start

Press 24 Hours

Turn Dial to select the food category (1 to 24)

Press start

Turn the dial to select the weight

Press start

Press Press Just 4 U/

Utility Corner

Turn Dial to select the food category (1 to 33)

Press start

Turn the dial to select the weight

Press start

Page 4

CHARCOAL

In the following example, show you how to cook

0.3Kg of Paneer Tikka.

1. Press STOP/CLEAR.

2. Press CHARCOAL. The following indication is displayed "auto".

CHARCOAL

3. Turn COOK MODE until display show "9 Paneer Tikka". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.3Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Charcoal menus are programmed.

• Charcoal menus allows you to cook your favourite food by selecting food & weight of food.

Page 5

Category Weight Limit Utensil Instructions

Murg

Tandoori

1 kg

Rotisserie

Whole Chicken

For Marinade

Hung Curd Garlic Paste

Ginger Paste Salt

Tandoori Masala

Cumin Powder

Tandoori Color

Red Chilli Powder

Method :

1. Mix all the ingredient of marinade in a bowl

2. Wash the Chicken properly & make cuts on the chicken all over.

3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.

Keep tissue papers on glass tray. Assemble the rotisserie & insert the Chicken & tie up with thread.

Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.

Note : For Rotisserie installation refer Pg. 86.

CHARCOAL

1 Kg

1 Cup 3 Tbsp

1 Tbsp

As per taste

3 Tsp

As per taste

A pinch

As per taste

Bharwan

Tamatar

* Refer Pg. 85 Fig. 4

MWS - Microwave safe

0.3-0.5 kg

Multicook Tawa

High rack*

For

Tomato (Hollowed)

For Stuffing

Paneer (mashed) Salt, Red Chilli Powder, Garam Masala, Cumin Powder Onion Chopped Coriander leaves Chopped Oil

Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander

leaves & microwave 100% for 2 minutes

Stuff the hollowed tomatoes with paneer.

Grease the tomatoes with few drops of oil.

Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start

Turn over the tomato & press start. Put oil.

Turn over the side again & press start. Garnish with fresh coriander leaves & serve.

As per taste As per taste As per taste

¼ Tbsp ½ Tbsp

0.4 Kg 0.3 Kg0.3 Kg

400 g 500 g300 g

250 g 300 g200 g

¼ cup ½ cup¼ cup

A few sprigsA few sprigs A few sprigs

1 Tbsp

Page 6

CHARCOAL

Category Weight Limit Utensil Instructions

Tandoori

Aloo

0.3 ~ 0.5 kg3

Multicook Tawa

High rack*

For Aloo (Cut into quarters)

For marinade

Hung Curd Garlic Paste Cumin Powder Red Chilli powder Salt Tandoori Masala Tandoori Color

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve.

0.3 kg

300 g

2 Tbsp 1 Tbsp

1 Tsp

0.4 kg

400 g

3 Tbsp 1 ½ Tbsp

As per taste As per taste As per taste 2 Tsp

A pinch

0.5 kg

500 g

4 Tbsp 2 Tbsp

3 Tsp

Tandoori

Gobhi

* Refer Pg. 85 Fig. 4

0.3 ~ 0.5 kg4

Multicook Tawa

High rack*

For

Caulifower florets

For Marinade

Jeera powder Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana Tandoori Color/Haldi Oil Hung Curd

Method :

1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the marinade. Keep aside for 1 hours.

2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.

3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start. Serve with onion rings, coriander leaves & tomato slices.

0.3 kg

300 g

½ Tsp

1 Tbsp 2 Tbsp

0.4 kg

400 g

1 Tsp As per taste A pinch 1½ Tbsp 3 Tbsp

0.5 kg

500 g

1 Tsp

2 Tbsp 4 Tbsp

Page 7

Category Weight Limit Utensil Instructions

Bharwan

Bhindi

0.2 ~ 0.4 kg

Microwave safe bowl

Multicook tawa

High rack*

For Bhindi Oil

Jeera Onion (chopped) Green Chillies Ginger Hing Tomato

For Stuffing

Coriander Powder Turmeric Powder Saunf Powder Amchoor Red Chilli Powder, Salt

Method :

1. Cut stalk of each bhindi & make lengthwise slit.

2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.

3. in MWS bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.

4. When keep remove the bowl & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack & press start.

5. When keeps, turn over bhindis & add the onion mixture & mix well. Press start.

0.2 kg

200 g 1 tbsp

¼ tsp ½ no. 1 no. ¼"

½ no.

1 tsp

1 tsp 1 tsp 1 tsp

0.3 kg

300 g 1½ tbsp

½ tsp 1 no. 2 no. ¼" A pinch

1 no.

2 tsp 1½ tsp 1½ tsp 1½ tsp As per taste

CHARCOAL

0.4 kg

400 g 2 tbsp

1 tsp 1no. 2 no. ½"

1 no.

3 tsp 2 tsp 2 tsp 2 tsp

Bharwan

Baigan

* Refer Pg. 85 Fig. 4

0.2 ~ 0.4 kg6

Microwave

safe bowl

Multicook tawa*

High rack

For

Baigan (Medium)

For Stuffing

Tomato(grated) Onion (chopped)) Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder Oil

Method :

1. Pre-prepare the stuffing-Ina microwave safe bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems intact.

2. In a MWS bowl add slit brinjal & sprinkle some water & cover. Select category & weight & press start.

3. When beeps, Remove & Add the stuffing to the baigans.

4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. press start.

5. When beeps, turn over again & press start.

0.2 kg

200 g

1 no. ¼ cup

1 tbsp

0.3 kg

300 g

1½ no. ½ cup As per taste 1½ tbsp

0.4 kg

400 g

2 nos. 1 cup.

2 tbsp

Page 8

CHARCOAL

Category Weight Limit Utensil Instructions

Tandoori

Jhinga

* Refer Pg. 85 Fig. 4

0.2 ~ 0.5 kg

Multicook tawa

High rack*

For King Size Prawns

Ist Marinade

Lemon juice Salt, Red chilli powder Oil

2nd Marinade

Thick cream

Mozarella cheese (grated) Oil Red Chilli Powder Tandoori Masala Cornflour Garam Masala Ginger Paste Tandoori Colour/Haldi Hung Curd

Method :

1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep in refrigerator for 2-3 hours or more.

3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.

4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney. Note: In case the prawns get watery drain excess water & then cook.

0.2 kg 200 g

2 tbsp

½ tbsp

2 tbsp 1 tsp ½ tbsp

1 tsp 2 tsp

2 tsp

1 tbsp

0.3 kg 300 g

2½ tbsp

1 tbsp

3 tbsp 2 tsp 1 tbsp

2 tsp 3 tsp

2½ tsp

2 tbsp

0.4 kg 400 g

3 tbsp

As per taste

1½ tbsp

4 tbsp 3 tsp 1½ tbsp

As per taste

3 tsp 4 tsp

As per taste

3 tsp

A pinch (for colour)

3 tbsp

0.5 kg 500 g

3½ tbsp

2 tbsp

4 tbsp 4 tsp 2 tbsp

3½ tsp 5 tsp

3½ tsp

4 tbsp

Page 9

Category Weight Limit Utensil Instructions

Chana

Kababs

0.2 ~ 0.4 kg8

Multicook tawa

High rack*

For

Boiled Kabuli Chana (Chhole) Cloves Pepper powder Cinnamon powder Garlic Cloves Salt Ginger Chopped Bread pieces Whole red chilly Bread crumbs

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli,

Method :

to a paste.

2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.

3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the side & press start.

0.2 kg

200 g 1 no.

¼ tsp 2 nos.

1 tsp. 1 no.. 1 no

0.3 kg

300 g 2 nos.

As per taste

¼ tsp 3 nos.

As per taste

2 tsp. 2 nos. 2 nos. For coating

CHARCOAL

0.4 kg

400 g 2 nos.

½ tsp 3 nos.

3 tsp 2 nos. 3 nos.

Paneer

tikka

* Refer Pg. 85 Fig. 4

0.3 kg9

Rotisserie

For Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)

For marinade

Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli powder Tandoori masala Tandoori Color Oil

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start.

5. When beeps, pour some oil & press start. Note: For rotisserie installation refer Pg. 86.

0.3 kg

300 g

2 tbsp 1 tbsp As per taste 1 tsp A pinch For basting

Page 10

CHARCOAL

Category Weight Limit Utensil Instructions

Matar

Kababs

0.2 ~ 0.4 kg10

Multicook tawa*

High rack

For

Boiled peas Roasted makhanas Chopped green chillies Salt, pepper, garam masala Seeds of Chhoti Elaichi Roasted Cashewnuts

Method :

1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2. Grind the makhanas & cashewnuts together to a rough powder.

3. Mix peas & makhanas paste. Add salt, pepper, garam masala.

4. Make small balls & flatten them to get small round kababs.

5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.

6. When beeps, turn over & press start

7. When beeps, turn over & press start. Sprinkle chaat masala & serve.

0.2 kg

200 g 1 cup. 2 nos.

4 nos. 2 tbsp

0.3 kg

300 g 1½ cups. 3 nos. As per taste 5 nos. 3 tbsp

0.4 kg

400 g 2 cups. 4 nos.

6 nos. 4 tbsp

Tandoori

Mushrooms

* Refer Pg. 85 Fig. 4

0.2 ~ 0.5 kg11

Multicook tawa

High rack*

For Mushroom Buttons (stalk removed)

For Marinade

Hung Curd Ginger Garlic Paste Salt, Coriander powder, cumin powder, amchoor Cornflour Tandoori Color

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the mushroom & press start.

6. When beeps, turn over again & press start. Note: If mushroom run watery while cooking, drain water & start cooking again.

0.2 kg 200 g

1 tbsp ½ tbsp

¼ tsp

0.3 kg 300 g

2 tbsp 1 tbsp

½ tsp

0.4 kg 400 g

3 tbsp 2 tbsp As per taste 1 tsp A pinch

0.5 kg 500 g

4 tbsp 2½ tbsp

1½ tsp

Page 11

Category Weight Limit Utensil Instructions

Arbi

Tandoori

* Refer Pg. 85 Fig. 4

0.3 ~ 0.5 kg12

Microwave safe bowl

Multicook tawa

High rack*

For

Arbi (Cut into slices) Oil Onion rings Garam Masala, Amchoor, Salt Green Chillies (Chopped) Ginger (shredded) Coriander Seeds

For Marinade

Hung curd Tandoori Masala Ginger Paste Pepper corns (crushed) Ajwain Haldi Salt Oil Besan

Method :

1. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.

2. In a MWS bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & weight & press start

3. When beeps, remove the bowl, Transfer the marinated arbi on tawa & keep the tawa on high rack. Press start.

4. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices & press start.

0.3 kg

300 g 2 tsp 1 cup

2 nos. 1 tsp ½ tsp

2 tbsp ½ tbsp ½ tsp 4 nos. ½ tsp

½ tbsp. ½ tbsp

0.4 kg

400 g 3 tsp 1½ cup As per taste 3 nos. 1½ tsp 1½ tsp

3 tbsp 1 tbsp ½ tsp 5 nos. ½ tsp A pinch As per taste ½ tbsp ½ tbsp

CHARCOAL

0.5 kg

500 g 4 tsp 2 cups

4 nos. 2 tsp 1 tsp

4 tbsp 1½ tbsp 1 tsp 6 nos. 1 tsp.

1 tbsp 1 tbsp

Page 12

CHARCOAL

Category Weight Limit Utensil Instructions

Malai Tikka

Corn

Kababs

* Refer Pg. 85 Fig. 4

0.2 ~ 0.4 kg14

0.3 kg13

Rotisserie

Multicook tawa

High rack*

For

Boneless Chicken (1½" pieces ) Oil

For Marinade

Thick cream Green cardamom powder Pepper powder Garlic paste Ginger paste Melted butter Garam masala, amchoor, jeera powder, salt Green chillies

Method :

1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray.

3. Select category & press start.

4. When beeps, add 1tsp oil & again press start. Sprinkle the chaat masala & serve. Note: For rotisserie installation refer Pg. 86.

For

Boiled potatoes Boiled sweet corns Onions (Chopped) Green chillies (Chopped) Fresh coriander (finely chopped) Pudina (finely chopped) Melted butter Garam Masala, pepper powder, salt Lemon juice Bread crumbs

Method :

1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.

5. When beeps, turn over & press start.

6. When beeps, turn over & press start. Serve with chutney or sauce.

0.2 kg

2 medium ¼ cup ¼ cup 1 no. 1 tbsp. ½ tbsp. ¼ tbsp.

2 tsp 1 tbsp

0.3 kg

300 g For basting

¼ cup ¼ tsp As per taste ½ tsp 1 tsp ¼ tbsp As per taste 1 no.

0.3 kg

3 medium ½ cup ½ cup 1 no. 2 tbsp. 1 tbsp ½ tbsp As per taste 3 tsp 2 tbsp

0.4 kg

4 medium 1 cup 1 cup 2 no. 3 tbsp 1½ tbsp 1 tbsp

3 tsp 3 tbsp

Page 13

Category Weight Limit Utensil Instructions

Kastoori Kababs

* Refer Pg. 85 Fig. 4

0.2 ~ 0.4 kg15

Multicook tawa

High rack*

For

Boneless Chicken mince (Keema)

For marinade

Ginger garlic paste Lemon juice Besan Bread crumbs Pepper powder, Salt, Red chilli powder Ginger finely chopped Chopped Coriander leaves Oil Choti elaichi powder Jeera Kesar (Soaked in ½ cup in milk)

Method :

1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat Kababs of the mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the kababs & press start, Sprinkle chaat masala & serve.

0.2 kg

200 g

¼ tbsp ¼ tbsp 2 tbsp 2 tbsp

½ tsp 2 tbsp 1 tsp ½ tsp 1 tsp ½ tsp

0.3 kg

300 g

½ tbsp ½ tbsp 3 tbsp 3 tbsp As per taste ½ tsp 3 tbsp 2 tsp ½ tsp 1 tsp ½ tsp

CHARCOAL

0.4 kg

400 g

1 tbsp 1 tbsp 4 tbsp 4 tbsp

1 tsp 4 tbsp 3 tbsp 1 tsp 1 tsp 1 tsp

Page 14

INDIAN BREAD BASKET

In the following example, show you how to cook 2 Pc of Naan.

1. Press STOP/CLEAR.

2. Press INDIAN BREAD BASKET. The following indication is displayed "auto".

INDIAN BREAD BASKET

3. Turn COOK MODE until display show "1 Naan". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "2 Pc". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Indian Bread Basket menus are programmed.

• Indian Bread Basket cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Page 15

Category Weight Limit Utensil Instructions

Naan Multicook Tawa

2 No.1

Low Rack*

For Refined flour (Maida) Curd

Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds

Method :

1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 1-2 hours to ferment properly.

2. Keep the tawa on low rack & keep inside the microwave. select category & press start.

3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.

4. When beeps, keep 2 rolled out naan on the tawa & press start.

5. Serve hot with gravy curry for your choice. Note: Grease the surface with little oil to prevent the naan from sticking while rolling.

INDIAN BREAD BASKET

Dough 225 gms 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp

Lachha

Parantha

* Refer Pg. 85 Fig. 3

2 No.2

Multicook Tawa

low rack*

For

Whole wheat flour Salt Ghee Milk Water

Method :

1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.

2. Keep tawa on low rack, keep inside the microwave. select category & press start.

3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan).

4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha.

5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.

6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure.

7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.

Dough

2 cups ½ tsp 2 Tbsp ½ cup ½ cup

Page 16

INDIAN BREAD BASKET

Category Weight Limit Utensil Instructions

Appam Multicook Tawa

1 No.3

High Rack*

For Rice (soaked for 5-6 hours) Cooked rice (Boiled)

Fresh coconut shavings Yeast Coconut water Salt & Sugar

Method :

1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened.

2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for atleast 6-8 hours.

3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.

4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start.

5. When beeps, turn the appam carefully without breaking. Press start.

6. Serve hot with coconut chutney or veg stew. Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick.

Batter 1 cup ½ cup 2 cups ¼ tsp To dissolve yeast & for diluting the batter As per taste

Page 17

Category Weight Limit Utensil Instructions

Masala

Roti

Missi Roti Multicook Tawa

* Refer Pg. 85 Fig. 3

2 No.

2 No.5

Multicook Tawa

Low Rack*

For Whole wheat flour Besan

Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped)

Method :

1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.

2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.

3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a diameter of 5 inches. use little dry flour while rolling the roti to prevent it from sticking to surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

5. When beeps, turn & again press start. Make all the roties following the same procedure.

6. Serve hot with pickle or curd. Wrap in foil & store.

For

Wheat flour Besan Oil Kasuri methi, Red Chilli powder, Salt Water (for dough kneading) Curd

Method :

1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take the dough & roll out the roti to 5 diameter.

3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave & press start.

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.

INDIAN BREAD BASKET

Dough 1 cup 3/4 cup 1 no. (medium) 2 no. 1 tsp 1 tsp ½ tsp 1 tbsp As per taste ¼ cup ¼ cup ½ tsp 2 tbsp

Dough

1½ cups 1½ cups 4 Tbsp As per taste 50 ml ½ cup

Page 18

BAKERY

In the following example, show you how to cook

0.4Kg of Nan Khatai.

1. Press STOP/CLEAR.

2. Press BAKERY. The following indication is displayed "auto".

BAKERY

3. Turn COOK MODE until display show "2 Nan Khatai". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.4Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Bakery cook menus are programmed.

• Bakery cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Page 19

Category Weight Limit Utensil Instructions

Chocolate

Cake

0.4 kg1

Metal Cake Tin*

Low Rack

For Maida Baking powder Cocoa powder Curd Powder sugar Egg Vanilla essence Oil

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & cocoa powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Add oil. Combine all, beat well. If required add milk to the batter to adjust the consistency.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.4 kg 110 g ¼ tsp

50 g

70 ml

100 g

1 no. ¼ tsp 50 ml

BAKERY

Nan Khatai

* Refer Pg. 85 Fig. 6

Do not put anything in the oven during Pre-heat mode.

0.4 kg

Multicook tawa*

Low rack

For

Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts

Method : 1. Cream the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.

5. Select category & press start. When beeps, keep the tawa on low rack & press start.

0.4 kg

150 g 50 g 85 g 1 tsp 100 g A few

Page 20

BAKERY

Category Weight Limit Utensil Instructions

Chena Poda

Vanilla

Cake

0.3 kg

0.4 kg4

* Refer Pg. 85 Fig. 3

* Refer Pg. 85 Fig. 6

Do not put anything in the oven during Pre-heat mode.

Low rack

Microwave safe

flat glass dish

Metal Cake Tin*

Low Rack

For

Chena Sugar Suji

Method : 1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Select category & press start.

4. When beeps, place the MWS flat glass dish on low rack. Press start.

For Maida Baking powder Curd Powdered sugar Egg Vanilla essence

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well. For dropping consistency add milk to the batter.

4.Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.3 kg

300 g 100 g 20 g

0.4 kg 110 g ¼ tsp 70 ml 100 g 1 no. ¼ tsp

Page 21

Category Weight Limit Utensil Instructions

Swiss*

Roll

0.2 kg5

Multicook tawa

Low Rack

For Maida Condensed Milk (Milkmaid) Butter Soda bicarb Vanilla essence Mix fruit jam

Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.

2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.

3. Select category & press start.

4. When beeps, put the tawa on low rack & keep the low rack in microwave. Press start.

BAKERY

0.2 kg

80 gm 100 ml 75 gm

¼ tsp ¼ tsp

2 tbsp

Carrot*

Cake

0.3 kg6

Metal Cake Tin

Low Rack

* Do not put anything in the oven during preheat mode (Pre-h).

For Maida Baking powder Grated carrot Curd Powdered sugar Egg Vanilla essence

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & add grated carrot to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well. Add milk to adjust the consistency.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave &press start.

0.3 kg 110 g ¼ tsp

½ cup

70 ml 100 g

1 no.

¼ tsp

Page 22

BAKERY

Category Weight Limit Utensil Instructions

Fig. 2

Fig. 4

Multicook tawa

Low rack

For

Maida Salt Cold fat (Butter or margarine) Cold water Dry mix vegetables for stuffing

Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread

crumb texture, add salt & make a dough of rolling consistency with iced water.

2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining 1/3rd portion without fat.

3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.

5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way.

6. Select category & press start. When beeps, arrange the patties on tawa. keep tawa on low rack. & press start.

Patties*

3 No.

Fig. 1

Fig. 3

3 No.

200 g 1/2 tsp 100 g For making dough As required

Jeera*

Biscuits

* Do not put anything in the oven during preheat mode (Pre-h).

0.2 kg

Low rack

Multi cook tawa

For

Maida Powdered suger Butter Jeera / Ajwain Soda bi carb Baking powder Water

Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain

and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.

2. Select category & press start. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.

0.2 kg

120 g 50 g 50 g As per taste 1 pinch

1.4 tsp As required

Page 23

NUTRICARE

In the following example, show you how to cook

0.1Kg of Kala Chana.

1. Press STOP/CLEAR.

2. Press NUTRICARE. The following indication is displayed "auto".

NUTRICARE

3. Turn COOK MODE until display show "11 Kala Chana". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.1Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Nutricare cook menus are programmed.

• Nutricare cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Page 24

SALADS

Category Weight Limit Utensil Instructions

Beetroot

Salad

Pasta

Salad

Tiranga

Salad

* Provided with the Start Up Kit.

0.1-0.3 Kg

0.2 Kg

0.3 Kg

Microwave

idli safe steamer *

Microwave

Safe bowl

Microwave Safe

flat glass dish

For 0.1 Kg 0.2 Kg Beetroot (sliced) Saunf Coriander powder, pepper powder, salt, lemon juice

Method :

1. In MWS steamer add ½ cup water. Keep the sliced beetroot on steam plate. Cover. Select category & weight and press start.

2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.

For

Penne pasta Water

Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion) Salt, pepper powder Olive oil Vinegar Oregano (optional) Curd

Method :

1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.

2. Wash the boiled paste under cold water to separate them.

3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.

For 0.3 kg Grated carrot Grated raddish Broccoli florets Olive Salt, lemon juice

Method :

1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover with cling film select category & press start..

2. Add salt & lemon juice. Mix each layer separately.

3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.

100 g ½ tsp

200 g 1 tsp As per taste

0.2 Kg

200 g 400 ml 1½ cup As per taste 2 tsp 1 tsp As per taste 2 tbsp

100 g 100 g 100 g 1-2

As per taste

0.3 Kg 300 g 1 tsp

Page 25

Category Weight Limit Utensil Instructions

Hari Seekh

Salad

0.3 Kg4

Rotisserie

For 0.3 kg Vegetable (Spinach leaves, broccoli, bulbs of spring onion, cabbage leave)

For Marinade

Hung curd Onion paste Garam Masala, Amchoor, Salt Oil

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave aside for 1 hour mixing at least twice in between.

3. Oil & wipe the skewers of the rotisserie.

4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same skewer, Repeat the same for all the skewers.

5. Install the rotisserie in the oven. (Refer Pg. 86)

6. Select category & press start. Serve hot.

SALADS

300 g

3 tbsp 2 tbsp

As per taste

For basting

Crunchy Chicken

Salad

# Refer Page 85. Fig-4

0.5 Kg

Multicook Tawa

High rack

For Boneless Chicken Vegetables (Boiled peas sweet corns, chopped tomato) Lettuce leaves Boiled Eggs Lemon juice Salt Poppy seeds Olive oil

Method :

1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds.

2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder, lemon juice, olive oil. Adjust the seasoning as per your taste. Mix well.

5. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack. Select category & press start.

6. When beeps, turn over the side & press start.

7. Line a serving dish with lettuce leaves.

8. Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with slices of boiled eggs & serve.

0.5 Kg

300 g 200 g For garnishing 2 nos.

2 tbsp As pet taste 4 tsp 1 tbsp

Page 26

SALADS

Category Weight Limit Utensil Instructions

Babycorn

and

Bean salad

0.1-0.3 Kg6

Microwave

safe bowl

For 0.1 Kg 0.2 Kg Babycorn Bean Salt, lemon juice, pepper powder (Optional)

Method :

1. In a MWS bowl add babycom & beans together. Add some water cover.

2. Select category & weight & press start.

3. Add salt, lemon juice, pepper powder. Mix well & serve.

50 g 50 g

100 g 100 g

As per taste

0.3 Kg 150 g 150 g

Carrot

and

peas Salad

Papaya

Lachcha

Salad

0.1-0.3 Kg

0.1-0.3 Kg8

Microwave safe

Bowl

Microwave

safe bowl

For 0.1 Kg 0.2 Kg Carrot Peas Salt, lemon juice, pepper powder (Optional)

Method :

1. In a MWS bowl add carrot & peas together. Add some water cover.

2. Select Category & weight & press start

3. Add salt, lemon juice, pepper powder. Mix well & Serve.

For 0.1 Kg 0.2 Kg Papaya (thinly sliced) Water Sugar Cardamom essence

Method :

1. In a MWS bowl add papaya slices, sugar, some wter, cardamom essence. Select category and weight & press start.

50 g 50 g

100 g

10 g 1 no.

100 g 100 g

As per taste

200 g As required 20 g Few drops

0.3 Kg 150 g 150 g

0.3 Kg 300 g

30 g 3 nos.

Page 27

Category Weight Limit Utensil Instructions

Whole

Wheat &

Mint Salad

0.1-0.3 Kg9

Microwave

safe bowl

For 0.1 Kg 0.2 Kg Whole wheat (Soaked in hot water for 2 hours) Mint leaves Sprouted Chana Green Chilli Ginger Salt & pepper Lemon Juice Water (with salt)

Method :

1. In a microwave safe bowl put soaked whole wheat & salty water. Select category & weight. Press start.

2. When beeps, remove & drain the whole wheat & allow to cool.

3. In MWS bowl add sprouted chana and water (double the amount of chana), cover. Press start. When beeps, remove & allow to cool.

4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a smooth paste.

5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper & lemon-juice. Mix well. Serve chilled.

100 g 1 cup 100 g 1 no.

1 tsp 200 ml

200 g 1½ cups 200 g 2 nos. As per taste As per taste. 1½ tsp 400 ml

SALADS

0.3 Kg 300 g 2 cups 300 g 3 nos.

2 tsp 600 ml

Page 28

HEALTH PLUS

Category Weight Limit Utensil Instructions

Lemon

Chicken

0.1 ~ 0.5 kg Microwave safe bowl

For Boneless Chicken

Soya sauce Corn flour

Water Salt, pepper & sugar Garlic paste Lemon juice Oil

Method : 1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

0.1 kg 100 g

½ tbsp ½ tbsp

½ cup

1 tbsp 2 tsp ½ tbsp

0.2 kg 200 g

1 tbsp 1 tbsp

½ cup

1½ tbsp 3 tsp 1 tbsp

0.3 kg 300 g

1½ tbsp 1½ tbsp

½ cup

As per taste

2 tbsp 4 tsp 1½ tbsp

0.4 kg 400 g

2 tbsp 2 tbsp

1 cup

2½ tbsp 3 tbsp 4 tsp 2 tbsp

0.5 kg 500 g

2½ tbsp 2½ tbsp

1 cup

5 tsp 2½ tbsp

Kala Chana

0.1 ~ 0.5 kg

Microwave

safe bowl

For Soaked Kala Chana Water Oil Onion chopped Salt, Chaat masala, Red chilli powder, hara dhania

Method : 1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and weight and

press start.

2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara dhania and press start. Mix well.

3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot.

0.1 kg

100 g 200 ml 1 tbsp ½ cup

0.2 kg

200 g 400 ml 2 tbsp 1 cup

0.3 kg

300 g 600 ml 3 tbsp 1½ cup

As per taste

0.4 kg

400 g 800 ml 3½ tbsp 2 cups 2½ cups

0.5 kg

500 g 1000 ml 4 tbsp

Page 29

Category Weight Limit Utensil Instructions

Moong Dal

0.2 kg

Microwave

safe bowl

Moong Dal soaked in water (for 1 hour) Water

Oil

Jeera

Hari Mirch Curry Leaves Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and press start to cook.

HEALTH PLUS

0.2 kg

400 ml

2 tbsp

1 tsp

2-3 nos. 5-6 nos.

As per your taste

Machi

Kali Mirch

* Refer Pg. 85 Fig. 4

0.1 ~ 0.5 kg Microwave safe bowl

Pomfret (fish category) Salt, Lemon Juice & Kali Mirch Powder Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

Method : 1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch

powder (as per taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.

4. Give standing time for 5 minutes.

0.3 kg0.2 kg0.1 kg

To marinate as per your taste

As required

0.4 kg 0.5 kg

Page 30

HEALTH PLUS

Category Weight Limit Utensil Instructions

Nutrinuggets

0.1 ~ 0.3 kg

Microwave

safe bowl

For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves

Method : 1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

0.1 kg

50 g 50 g 1 tbsp

1/2 cup 2 tbsp

1½ cup

0.2 kg

100 g 100 g 1½ tbsp As per taste 1 cup 3 tbsp As per taste 2 cup For garnishing

0.3 kg

150 g 150 g 2 tbsp

1½ cup 4 tbsp

2½ cup

Soyabean

Curry

0.2 kg

Microwave

safe bowl

For Soyabean (soaked overnight) Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, garam masala, coriander powder, salt Water Coriander leaves

Method : 1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.

2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start. Garnish with coriander leaves and serve hot.

0.2 kg

200 g 1½ tbsp 1 cup ½ cup 1 tbsp As per taste 200 ml For garnishing

Page 31

Category Weight Limit Utensil Instructions

Curd

Brinjal

0.1 kg ~ 0.5 kg

Microwave

safe bowl

For Brinjal (cut into pieces) Curd

Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 kg

100 g 100 g 1 tbsp

1 tsp

0.2 kg

200 g 200 g 2 tbsp

2 tsp

HEALTH PLUS

0.3 kg

300 g 300 g 3 tbsp A few sprigs 3 tsp As per taste 3 tsp

0.4 kg

400 g 400 g 4 tbsp

4 tsp

0.5 kg

500 g 500 g 4 tbsp

4 tsp

Leaf Rolls

Bathua

Raita

0.1 ~ 0.3 kg17

0.1 ~ 0.4 kg

* Provided with the Start Up Kit.

Microwave

safe steamer*

Microwave

safe bowl

For

Palak leaves Cabbage leaves

For filling

Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts) Chopped onion

Method :

1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.

2. In MWS steamer, add ½ cup water, place the leaves on the steam plate & cover.

3. Select category & weight and press start.

4. When beeps, remove the leaves from the steamer. Spread the filling on leaves & roll them. Make all the rolls in same way.

For Chopped bathua Water Beaten curd Salt, roasted cumin seed powder

Method : 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

0.1 kg

50 g 50 g

½ cup ½ no.

0.1 kg

25 g 50 ml 3 tbsp

0.2 kg

50 g 75 ml 4 tbsp

0.2 kg

100 g 100 g

1 cup ½ no. As per your taste

0.3 kg

75 g 100 ml

As per taste

5 tbsp

0.3 kg

150 g 150 g

1½ cup 1 no.

0.4 kg

100 g 125 ml 6 tbsp

Page 32

SOUP

Category Weight Limit Utensil Instructions

Tamatar

Shorba

0.6 kg

Microwave

safe glass bowl

For Chopped tomato Oil Ginger garlic paste Jeera, bay leaf, salt, garam masala, sugar Water Coriander leaves

Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.

4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot.

0.6 kg

300 g 1 tbsp 2 tbsp As per taste 600 ml (3 cups) For garnishing

Rasam

0.6 kg

Microwave

safe glass bowl

For Tomato Tamarind pulp Salt & Jaggery Green chillies Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds, cinnamon, hing Water Oil

Method : 1. In a MWS glass bowl add chopped tomato & water. Select category & press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

0.6 kg

300 g 50 g As per taste 2 nos. For garnishing 2-3 flakes As per taste 600 ml (3 cups) 1 tbsp

Page 33

Category Weight Limit Utensil Instructions

Hot & Sour

Soup

0.6 kg Microwave Safe Glass Bowl

For

Water Chilli sauce Soya sauce

Vinegar Chopped vegetables ( capsicum, spring onions, carrots, cabbage) Tomato sauce Cornflour Salt, pepper, sugar Ajinomoto Paneer

Method :

1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto. Select category & press start.

2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.

3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.

0.6 kg

600 ml (3 cups) 1 tbsp 2 tbsp

As per taste 100 g 2 tbsp 2 tbsp & ½ cup water As per taste 1 pinch 50 g

SOUP

Tomato

Soup

0.6 kg Microwave Safe Glass Bowl

For Chopped Tomato

Chopped Carrot Chopped Onion

Chopped Ginger, Garlic

Salt, Sugar, Pepper

Cornflour & Oil / Butter Water

Method : 1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave.

Select category & weight and press start.

2. When beeps, grind and strain it

3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.

4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.

0.6 kg 100 g

25 g

1 small

1 tsp

As per your taste

2 tbsp / 1 tsp

600 ml (3 cups)

Page 34

SOUP

Category Weight Limit Utensil Instructions

Mulligtawny

Soup

0.6 kg Microwave safe

glass bowl

For Cooked rice

Dehusked lentil Apples (pealed & sliced)

Carrot Onion

Veg stock/water

Salt & pepper Butter

Curry powder Lemon juice

Method :

1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start.

2. When, beep, mix well, add cooked rice, lentils & water and press start.

3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock,

salt, pepper, curry powder & lemon juice. Press start.

0.6 kg 50 g

30 g

½ no.

50 g 50 g

600 ml (3 cups)

To taste

1 tsp

1 tsp 1 tsp

Palak Makai

Shorba

0.6 kg

Microwave

safe glass bowl

For Palak (chopped) Water Maggie tastemaker Corn Niblets Chopped onion Jeera Butter Milk

Method : 1. In a MWS glass bowl add chopped palak & little water. Select category & press start.

2. When beeps, grind the palak,

3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.

4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start.

0.6 kg

200 g 600 ml (3 cups) 1 cube ½ cup ½c cup 1 tsp 1 tbsp ¼ cup

Page 35

Category Weight Limit Utensil Instructions

Chicken

Soup

0.6 kg Microwave Safe Glass Bowl

For

Boneless Chicken

Ginger Paste Garlic Paste Salt & Pepper Powder Cornflour Paste Oil

Water

Method :

1. In Microwave safe glass bowl put water & add chicken pieces. Select category & press start.

2. When beeps, remove.

3. In another microwave safe glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper, cornflour paste, green chillies & 1 cup water. Press start.

0.6 kg 300 g

1 tsp 1 tsp

As per your taste

2 tbsp + 1/2 cup of water

1 tsp

600 ml (3 cups)

SOUP

Page 36

CONTINENTAL

Category Weight Limit Utensil Instructions

26 0.1 ~ 0.3 kg

Pasta

Microwave

safe bowl

Microwave

safe flat glass dish

High rack*

Penne Pasta Butter Onion Chopped

Garlic Chopped Chopped Palak leaves Water Cream Grated Cheese Nutmeg Powder Oregano Salt & Pepper

Method : 1. In MWS bowl take pasta with water & oil drops. Select category & weight press start.

2. When beeps, remove, drain water from pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well press start.

3. When beeps, add cream, nutmeg powder, oregano, salt & pepper and boiled pasta, mix well & sprinkle grated cheese on the top & keep the vessel on high rack press start.

0.1 kg 1 tbsp 2 tbsp

1 tsp 50 g 400 ml

0.2 kg 2 tbsp 3 tbsp

2 tsp 75 g 800 ml

1 pinch

As per your taste

0.3 kg 3 tbsp 4 tbsp

3 tsp 100 g 1200 ml 1½ cup1 cup½ cup 6 tbsp5 tbsp4 tbsp

¾ tsp½ tsp¼ tsp

27 0.1 ~ 0.5 kg

Veg Au Gratin

Microwave

safe flat glass dish

High rack*

For

Mix Vegetables - Carrot, Cauliflower, French Beans (cut into small pieces), Sweet Corns, Green peas etc.

Maida Butter Milk Water Grated Cheese Salt, & Pepper

Method : 1. In a MWS flat glass dish take butter, vegetables & maida. Mix well. Select category & weight and press start.

2. When beeps, add milk, water, salt & pepper. Mix well.

3. Spread grated cheese on it & keep on high rack. Press start.

0.1 kg

100 g

1 tbsp 1 tbsp ½ cup ½ cup 2 tbsp

0.2 kg

200 g

2 tbsp 2 tbsp 1 cup ½ cup 4 tbsp

0.3 kg

300 g

3 tbsp 3 tbsp 1 cup 1 cup 6 tbsp As per your taste

0.4 kg

400 g

4 tbsp 4 tbsp 1½ cup 1 cup 8 tbsp

0.5 kg

500 g

5 tbsp 5 tbsp 1½ cup 1½ cups 10 tbsp

Page 37

Category Weight Limit Utensil Instructions

28 0.3 kg

Lasaneya

Microwave

safe flat glass dish

High Rack*

Lasaneya Sheets (cooked) White Sauce

Pizza Sauce

Mix Vegetables (boiled) - Egg plant, Zukini, Brocolli, Mushrooms, Sweet Corns etc.

Oil Oregano, Salt & Black Pepper Grated Cheese

Method : 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dishl. Select category & press start.

2. When beeps, remove. In MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread vegetable mixture on it again keep another lasaneya sheet on it and make layers of sheets and vegetable mixture. Press start.

3. When beeps, spread grated cheese on the top & place the glass dish on high rack & press start. Serve hot.

CONTINENTAL

150 gm

1 cup

½ cup

2 cups

2 tbsp

As per your taste

5 tbsp

29 0.1 ~ 0.3 kg

Macaroni

Microwave

safe bowl

Macaroni Water Butter

Spring Onion Chopped Garlic Chopped Mushrooms Chopped Tomato Sauce Chilli Sauce Salt, Sugar, Pepper & Oregano

Method : 1. In MWS bowl take Macaroni with water & add few oil drops. Select category & weight press start.

2. When beeps, drain water from it. In MWS bowl add all other ingredients with boiled Macaroni, mix well & press start.

0.1 kg 400 ml 1 tbsp

2 tbsp 1 tsp 3 Nos.

0.2 kg 800 ml 2 tbsp

3 tbsp 2 tsp 4 Nos.

As per your taste

0.3 kg 1200 ml 3 tbsp

4 tbsp 3 tsp 5 Nos. 4 tbsp3 tbsp2 tbsp 3 tsp2 tsp1 tsp

Page 38

CONTINENTAL

Category Weight Limit Utensil Instructions

30 0.1 ~ 0.3 kg

Chilli Veg

Microwave

safe bowl

For Paneer pieces Chopped Capsicum & onion Chopped green chillies Ginger garlic paste Oil Soya sauce Cornflour Green chilli sauce Salt & Pepper

Water Ajinomoto

Method : 1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover.

2. Select category & weight press start.

3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water, salt, pepper & ajinomoto and press start.

4. Mix well & serve.

0.1 kg 100 g ½ cup 1 no. ½ tbsp ½ tsp 1 tsp 1 tbsp 1 tbsp

½ cup

0.2 kg 200 g 1 cup 2 nos. 1 tbsp 1 tsp 1½ tsp 1½ tbsp 2 tbsp

As per your taste

1 cup

A pinch

0.3 kg 300 g 1½ cup 3 nos. 1 ½ tbsp 1½ tsp 2 tsp 2 tbsp 3 tbsp

1 cup

Page 39

Category Weight Limit Utensil Instructions

Thai

Chicken

0.5 kg.31

Microwave

safe bowl

Boneless chicken Red curry paste Sugar

Soya sauce

Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) Oil Red chilli paste

For Sauce

Butter Maida Milk Salt & pepper

Method :

1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start.

2. when beeps, remove. Add red chilli paste crushed peanuts, sauce of milk, maida, butter, mix well press start.

CONTINENTAL

500 gm

2 tbsp

1 tsp 2 tbsp To taste 1 tsp 1 cup ¼ cup 2 tbsp 1 tsp

2 tbsp 2 tbsp 1 cup To taste

Page 40

STEAM COOK

Category Weight Limit Utensil Instructions

Kheema

Balls

0.1 ~ 0.3 kg

Microwave safe

flat glass dish

Microwave safe

idli steamer*

For Chicken Kheema

Boiled & Mashed Potato

Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania Lemon Juice

Besan

Method : 1. Mix all the ingredients together. Make balls from it. Place the balls in greased MWS flat glass dish.

Add ½ cup water to the MWS steamer. Place the MWS glass dish inside the steamer.. Select category & weight and press start..

0.1 kg

75 gms

1 tsp

0.2 kg

125 gms

As per your taste

2 tsp

0.3 kg

175 gms 3 No.2 No.1 No.

3 tsp

Gajar ka

Halwa

Shakarkandi

0.3 kg Microwave Safe

0.1 ~ 0.3 kg

* Provided with the Start Up Kit.

Glass Bowl

Microwave safe

idli steamer*

Microwave safe

idli Steamer*

Microwave safe

flat glass dish

For

Grated Gajar Ghee Milk Powder

Khoya Sugar

Elaichi Powder and Dry Fruits

1. In a MWS glass bowl take all the ingredients & mix well.

Method :

2. Add ½ cup water to the MWS idli steamer.

3. Keep the MWS glass bowl in the steamer. Cover. Select category & press start.

Shakarkandi Salt & Chat Masala As per your taste

Method : 1. In MWS idli steamer add ½ water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the idli steamer.

Select category & weight & press start.

2. After steaming sprinkle some salt & chaat masala & serve

0.1 kg 0.3 kg

0.2 kg

0.3 kg

300 gms

2 tbsp 4 tbsp

5 tbsp 4 tbsp

As per your taste

Page 41

Category Weight Limit Utensil Instructions

Methi

Muthiya

0.1 ~ 0.3 kg

Microwave Safe

Idli Steamer*

For Methi Leaves

Atta

Besan

Suji

Soda Bicarb Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar

Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on steam plate.

Add ½ cup water to the steamer. Keep the steam plate inside. Select category & weight and Press start.

0.1 kg

1/2 cup 1/4 cup

2 tbsp 1 tbsp 1/4 tsp

0.2 kg

3/4 cup 1/2 cup

3 tbsp 1½ tbsp 1/2 tsp

As per your taste

STEAM COOK

0.3 kg

1 cup 3/4 cup

4 tbsp 3/4 tbsp 3/4 tsp

Kothimbir

Vadi

Sprouts

37 Microwave

0.1 ~ 0.3 kg

Microwave

safe idli steamer*

* Provided with the Start Up Kit.

For

Kothimbir (Hara Dhaniya) Besan Suji Red chilli powder, salt, garam masala Baking powder

Method : 1. Mix all the ingredients together & make vadis out of it.

2. In MWS idli steamer, add ½ cup water. Place the vadis on steam plate. Keep in the steamer & cover. Select category & weight and press start.

3. Allow to stand for 3 minutes.

For Moong sprouts Chopped onion, Chopped tomato Salt, Chaat masala, Lemon juice

Method : 1. In a MWS idli steamer, add ½ cup water, plae moong sprouts on the steam plate and cover.

2. Select category and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala and lemon juice and serve.

0.1 kg

100 g ½ cup 2 tbsp

½ tsp

0.1 kg 100 g

0.2 kg

200 g 1 cup 3 tbsp As per taste ½ tsp

0.2 kg 200 g

As per taste

0.3 kg

300 g 1½ cup 4 tbsp

1 tsp

0.3 kg 300 g 2 cups2 cups1 cup

Page 42

INDIAN RASOI

In the following example, show you how to cook

0.3Kg of Butter Chicken.

1. Press STOP/CLEAR.

2. Press INDIAN RASOI. The following indication is displayed "auto".

INDIAN RASOI

3. Turn COOK MODE until display show "11 Butter Chicken". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.3Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Indian Rasoi cook menus are programmed.

• Indian Rasoi cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Page 43

Category Weight Limit Utensil Instructions

Mix Veg

0.1 ~ 0.5 kg Microwave safe bowl

For Mix Veg. (Carrot, Cauliflower, peas, beans, potato)

Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

0.1 kg 100 g (Total)

¼ tbsp ½ cup ¼ cup

0.2 kg 200 g (Total)

½ tbsp 1 cup 1 cup

INDIAN CUISINE

0.3 kg 300 g (Total)

1 tbsp 1½ cup 1½ cup

As per taste

0.4 kg 400 g (Total)

1½ tbsp 2 cup 1½ cup

0.5 kg 500 g (Total)

2 tbsp 2 cup 1½ cup

Kadhai Paneer

0.1 ~ 0.5 kg Microwave safe bowl

Paneer Capsicum & Onion (sliced) Onion Paste

Tomato Puree Ginger-Garlic Paste, Salt & Sugar Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala Butter

Fresh Cream

Method :

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight

and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.

0.1 kg ½ cup 3 tbsp

2 tbsp

1½ tbsp 1 tbsp

0.2 kg 1 cup 4 tbsp

3 tbsp

2 tbsp 2 tbsp

0.3 kg 1½ cup 5 tbsp

4 tbsp To taste To taste

3 tbsp

0.4 kg 2 cup 6 tbsp

4½ tbsp

3½ tbsp 4 tbsp

0.5 kg 2½ cup 6½ tbsp

5 tbsp

4 tbsp 5 tbsp

Page 44

INDIAN CUISINE

Category Weight Limit Utensil Instructions

Dal Tadka 0.2 ~ 0.4 kg

Microwave

safe bowl

For Dal (soaked for 2 hours)

Water Oil

Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch Salt, dhania powder

Method :

1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category & weight and press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press start.

4. When beeps, add dal, water (if required), mix well & again press start.

0.2 kg 200 g

400 ml 2 tbsp

0.3 kg 300 g

600 ml

2½ tbsp

To taste To taste

0.4 kg 400 g

800 ml 3 tbsp

Sambhar

0.2 kg

Microwave

safe bowl

Arhar Dal (Soaked for 2 hrs)

Oil Onion chopped

Tomato chopped Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin Boiled Water Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,

mix vegetables and boiled water. Select category and press start.

2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.

As per your taste

200 g

2 tbsp 1 medium

1 medium

1 cup

400 ml

Page 45

Category Weight Limit Utensil Instructions

Dum

Aloo

0.1 ~ 0.5 kg Microwave safe bowl

For Boiled Aloo (small) Oil

Jeera, pepper seeds, cloves, hing

Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder

Method :

Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.

4. When beeps, mix well & add curd. Cover & press start.

5. Allow to stand for 3 minutes.

0.1 kg 100 g 2 tbsp

2 tbsp 1 tsp

1 tbsp ½ cup

0.2 kg 200 g 3 tbsp

3 tbsp 1½ tsp

2 tbsp 1 cup

INDIAN CUISINE

0.3 kg 300 g 3 tbsp

As required

4 tbsp 1½ tsp

3 tbsp 1 cup

As per taste

0.4 kg 400 g 3½ tbsp

5 tbsp 2 tsp

4 tbsp 1½ cup

0.5 kg 500 g 3½ tbsp

6 tbsp 2 tsp

5 tbsp 1½ cup

Kadhi

* Refer Pg. 85 Fig. 2

0.3 ~ 0.5 kg

Microwave

safe bowl

For

Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur Water

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (½ the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

0.3 kg

25 g 1/2 cup 1 tbsp

1 cup

2 cups

0.4 kg

50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 3 cups

0.5 kg

75 g 1½ cup 2 tbsp

1½ cup

4 cups

Page 46

INDIAN CUISINE

Category Weight Limit Utensil Instructions

0.4 kg

Baati

Multicook tawa

Low rack*

For

Wheat flour Suji Melted ghee Jeera Ajwain Baking powder Salt

Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough.

Cover and keep for half an hour.

2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack. Keep aside.

3. Select category & press start.

4. When beeps, keep the tawa & low rack & press start.

5. When beeps, change over the side & press start. Dip the baati in melted ghee & serve with dal.

0.4 kg

200 g 50 g 75 ml (5 tbsp) ½ tsp

¼ tsp ¼ tsp As per taste

Dalma

* Refer Pg. 85 Fig.3

Refer Pg. 85 Fig.1

Do not put anything in the oven during the Pre-heat mode.

0.3 kg

Microwave

safe bowl

For

Moong dal (soaked for 2 hours) Water

Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato)

For tadka

Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion

Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

0.3 kg

300 g

600 ml

2 cups

2 tbsp

As per taste

4 tbsp

1 no.

Page 47

Category Weight Limit Utensil Instructions

Pithla

0.6 kg

Microwave

safe glass bowl

Microwave

safe flat glass dish

For

Besan Oil Ginger, garlic, green chillies (chopped) Onion, Tomato (chopped) Coriander chopped Water Salt, turmeric powder, garam masala, red chilli powder

Method : 1. In a MWS flat glass dish put besan. Select category & press start.

2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.

3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.

4. Stir well. Garnish with fresh coriander & serve.

INDIAN CUISINE

0.6 kg

½ cup

1½ tbsp

1 tsp each

1 no. each

A few sprigs

2 cups (400 ml)

As per taste

Panchmel

Ki Subzi

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar) Oil

Jeera Onion Ginger & green chilli paste Coriander powder, amchur, haldi & salt

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

½ tsp ½ cup 1 tsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1 tbsp 2 tbsp½ tbsp

1 tsp

½ cup

1½ tsp

As per taste

1 tsp 1 cup 2 tsp

Page 48

INDIAN CUISINE

Category Weight Limit Utensil Instructions

Butter

Chicken

0.3 ~ 0.5 kg

Microwave

safe bowl

For

Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt Kaju paste Fresh cream Butter Oil Slit green chillies

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder,

salt. Mix well. Select category & weight & press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies.

½ cup 1 no.

2 tbsp 1 cup 2 tbsp 2 tbsp 3 nos.

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g

2½ tbsp 3 tbsp2 tbsp

1 cup

1 no.

As per taste

2½ tbsp

1½ cup

3 tbsp

2½ tbsp

4 nos.

1 cup 2 nos.

3 tbsp 1½ cup 3½ tbsp 2½ tbsp 5 nos.

Beans

Porial

0.1 ~ 0.3 kg

Microwave

safe bowl

For

French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt

Method : 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start.

2. When beeps, add beans, sprinkle little water. Cover & press start.

3. Add grated coconut, cover & stand for 3 minutes.

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1 tsp 2 tsp1 tsp

½ tsp ½ tsp¼ tsp

3 tbsp 4 tbsp2 tbsp

2 nos. 3 nos.1 no.

As per taste

Page 49

Category Weight Limit Utensil Instructions

Goan

Potato

Curry

0.3 ~ 0.5 kg

Microwave

safe bowl

For

Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

1 no. 1½ tbsp 1 tsp 2 tbsp 1 cup ½ cup 1 tbsp

2 tbsp

INDIAN CUISINE

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g

150 g 200 g100 g

2 nos.

2 tbsp

1½ tsp

2½ tbsp

1½ cup

1 cup

2 tbsp

As per taste

3 tbsp

A few sprigs

3 nos. 2 tbsp 2 tsp 3 tbsp 1½ cup 1 cup 3 tbsp

4 tbsp

Page 50

INDIAN CUISINE

Category Weight Limit Utensil Instructions

Veg

Handva

0.3 kg

Microwave

safe flat glass dish

Low rack

High rack

For

Rice Urad Dal (Dehusked) Sour curd Boiled vegetables (Potato, Carrots, Peas, Palak) Oil Lemon juice Soda bi carb Chilli powder, turmeric powder, salt Ginger & chilli paste Mustard seeds Curry leaves Hing

Method : 1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.

2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.

4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.

6. Pour the batter in MWS flat glass dish. Keep aside.

7. Select category & press start.

8. When beeps, keep the MWS flat glass dish on low rack & press start.

9. When beeps, transfer the MWS flat glass dish to high rack & press start.

0.3 kg

200 g (1 cup)

2 tbsp ½ cup

2 cups

1 tsp 2 tsp

A pinch

As per taste

1 tsp 1 tsp

A few sprigs

¼ tsp

Page 51

Category Weight Limit Utensil Instructions

Aloo Gobhi Microwave

0.3-0.5 kg15 safe bowl

For 0.3 kg

Potatoes (chopped) Cauliflower florets Oil Jeera Chopped onion Chopped green chillies Coriander powder, red chilli powder, haldi, salt, garam masala Coriander leaves

Method :

1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.

3. When beeps, mix well & add coriander leaves. Remove the cover. Press start. Garnish with coriander leaves & serve.

150 g 150 g 1 tbsp 1 tbsp ½ cup 1 no

INDIAN CUISINE

0.4 kg 200 g 200 g 2 tbsp 1 tbsp ½ cup

2 nos. As per taste A few sprigs

0.5 kg 250 g 250 g 3 tbsp 1 tbsp 1 cup 3 nos.

Matar

Paneer

0.2-0.4 kg16

Microwave

safe bowl

For 0.2 Kg Matar Paneer Cubes

Oil Tomato puree Chopped Onion Chopped Ginger Chopped garlic Jeera powder, salt, haldi, red chilli powder, garam masala Coriander leaves Water

Method :

1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.

3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.

100 g 100 g 1 tbsp ¼ cup 1 tbsp 1 tsp 1 tsp

¼ cup

0.3 Kg 150 g 150 g 1½tbsp ½ cup 1½ tbsp 1½ tsp 1½ tsp As per taste A few sprigs ½ cup

0.4 Kg 200 g 200 g 2 tbsp 1 cup 2 tbsp 2 tsp 2 tsp

1 cup

Page 52

SWEET CORNER

Category Weight Limit Utensil Instructions

Suji Halwa

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Suji

Ghee (melted) Water

Sugar Cashewnuts, Kishmish, Kesar Elaichi Powder

Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.

2. When beeps, stir it and press start. Allow to cool.

3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start. Stand for 5 minutes. Serve hot.

0.1 kg 2 tbsp 300 ml

100 g

0.2 kg 3 tbsp 600 ml

200 g

As per your taste

0.3 kg 4 tbsp 900 ml

300 g

Besan

Ladoo

Kheer

0.1 ~ 0.3 kg

0.1 ~ 0.3 kg19

Microwave

safe flat glass dish

Microwave

safe glass bowl

Besan

Ghee (melted)

Powder Sugar Elaichi Powder

Method : 1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size. Note : For binding the ladoo use ghee.

For

Milk Milkmaid Seviyaan (roasted)

Badam, Pista Pieces

Kesar & Elaichi Powder

Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.

2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.

3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled. Note : The bowl should be filled at 1/4 level of the total volume.

0.1 kg 3 tbsp

50 g 1/2 tsp

0.1 kg 100 ml 150 ml 20 gm

2 tbsp

0.2 kg 5 tbsp

100 g 1 tsp

0.2 kg 200 ml 200 ml 40 gm

3 tbsp

As per taste

0.3 kg 7 tbsp

150 g 1 tsp

0.3 kg 300 ml 300 ml 60 gm

4 tbsp

Page 53

Category Weight Limit Utensil Instructions

Mysore

Pak

0.3 Kg

Microwave safe

flat glass dish

For Besan Melted ghee

Powdered Sugar

Milk

Method :

1. In a MWS flat glass dish add besan. Select Category & press start.

2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.

3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.

SWEET CORNER

0.3 Kg 100 g 100 ml 100 g ¼ cup

Nariyal

Burfi

Seviyan

Zarda

0.1 ~ 0.3 kg

0.2 kg22

Microwave

safe bowl

Microwave

safe glass bowl

For

Grated coconut Milkmaid Milk powder Ghee Elaichi powder

Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.

2. Select category & weight and press start.

3. When beeps, add milkmaid, milk powder, elaichi powder & press start.

4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container

Roasted Seviyan Sugar Water Rose essence Almonds Chopped pista Elaichi powder Ghee

Method : 1. In a MWS glass bowl add sugar & water. Select category & press start.

2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes. Garnish with almonds & pista & serve.

0.1 kg

100 g ½ cup 3 tbsp 1 tsp 1 tsp

0.2 kg

200 g 1 cup 4 tbsp 2 tsp 2 tsp

200 g 5 tbsp 1 cup A few drops A few A few ½ tsp 1 ½ tbsp

0.3 kg

300 g 1½ cup 5 tbsp 3 tsp 3 tsp

Page 54

SWEET CORNER

Category Weight Limit Utensil Instructions

Burfi

0.3 kg23

Microwave

safe flat glass dsh

For

Milk powder Milkmaid Cream

Chopped almonds & pistas

Method : 1. In a bowl mix milk powder, milkmaid & cream. Beat well till smooth.

2. Pour the mixture in a MWS flat glass dish. Select category & press start.

3. When beeps, mix well (remove lumps if formed). Press start.

4. When beeps, mix well & press start.

5. Remove, allow to cool & refrigerate till set. After setting cut into pieces & sprinkle chopped almonds & pistas & serve.

0.3 kg 100 g 150 ml 100 ml

As required

Kalakand

0.1 ~ 0.3 kg24

Microwave

safe bowl

Grated Paneer

Milkmaid Milk Powder

Cornflour

Elaichi Powder

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder.

Mix well, select category & weight and press start.

2. When beeps, mix it again and press start.

3. When set cut into pieces. Garnish with dry fruits.

0.1 kg 50 ml 2 tbsp

1/2 tsp

0.2 kg 100 ml 3 tbsp

1 tsp

0.3 kg 200 ml 4 tbsp

1 tsp

Page 55

Category Weight Limit Utensil Instructions

Chicken

Biryani

0.1 ~ 0.5 kg

Microwave

safe bowl

For

Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder, red chilli powder, turmeric powder Oil Onion Salt Coriander leaves Water

Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.

2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.

0.1 kg

100 g 100 g

½ cup 2 tbsp 1 tbsp

1 tbsp ½ cup

200 ml

0.2 kg

200 g 200 g

1 cup 3 tbsp 1½ tbsp

1½ tbsp 1 cup

400 ml

RICE DELIGHT

0.3 kg

300 g 300 g

1½ cup 4 tbsp 1½ tbsp As per taste 2 tbsp 1 cup If required A few springs

0.4 kg

400 g 400 g

2 cup 5 tbsp 2 tbsp

2½ tbsp 1½ cup

650 ml600 ml 750 ml

0.5 kg

500 g 500 g

2½ cup 6 tbsp 2 tbsp

3 tbsp 1½ cup

Gosht Dum

Biryani

0.1 ~ 0.5 kg

Microwave

safe bowl

For

Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli powder, garam masala Water

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

0.1 kg

100 g 100 g 1 tbsp ½ cup 1 tbsp

200 ml

0.2 kg

200 g 200 g 1½ tbsp 1 cup 1½ tbsp

400 ml

0.3 kg

300 g 300 g 2 tbsp 1 cup 1½ tbsp As per taste 600 ml

0.4 kg

400 g 400 g 2½ tbsp 1½ cup 2 tbsp

650 ml

0.5 kg

500 g 500 g 3 tbsp 1½ cup 2 tbsp

750 ml

Page 56

RICE DELIGHT

Category Weight Limit Utensil Instructions

Pineapple

Fried Rice

0.1 ~ 0.5 kg

Microwave

safe bowl

For

Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots, capsicum Pineapple (chopped) Ajinomoto Red chilli powder, chilli sauce, soya sauce Water

Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce.

Mix & select category & weight & press start.

2. When beeps, remove, in another MWS bowl add rice & water & press start.

3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.

0.1 kg

100 g 1 tbsp ½ cup ½ cup

200 ml

0.2 kg

200 g 1½ tbsp 1 cup 1 cup A pinch

400 ml

0.3 kg

300 g 2 tbsp 1½ cup 1 cup

As per taste

600 ml

0.4 kg

400 g ½2 tbsp 2 cup 1½ cup

650 ml

0.5 kg

500 g 3 tbsp 2½ cup 2 cup

750 ml

Veg Pulao

Veg Tahiri

0.1 ~ 0.5 kg

Microwave

safe bowl

Microwave

safe bowl

For

Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, red chilli powder Mix veg - Gobhi, matar, gajar, french beans etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2. Select category & weight and press start.

3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.

For

Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder Mix veg - Gobhi, matar, gajar, tomato, potato etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2. Select category & weight and press start.

3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.

0.1 kg

100 g 200 ml 1 tbsp

½ cup

0.1 kg

100 g 200 ml 1 tbsp

½ cup

0.2 kg

200 g 400 ml 1½ tbsp

1 cup

0.2 kg

200 g 400 ml 1½ tbsp

1 cup

0.3 kg

300 g 600 ml 2 tbsp

As per taste

1½ cup

0.3 kg

300 g 600 ml 2 tbsp

As per taste

1½ cup

0.4 kg

400 g 650 ml 2½ tbsp

2 cup

0.4 kg

400 g 650 ml

2½ tbsp

2 cup

0.5 kg

500 g 750 ml

3 tbsp

2½ cup

0.5 kg

500 g 750 ml

3 tbsp

2½ cup

Page 57

24 HOURS

In the following example, show you how to cook

0.1Kg of Pav Bhaji.

1. Press STOP/CLEAR.

2. Press 24 HOURS. The following indication is displayed "auto".

24 HOURS

3. Turn COOK MODE until display show "7 PAV BHAJI". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.1Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• 24 HOURS cook menus are programmed.

• 24 HOURS cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Page 58

BREAKFAST

Category Weight Limit Utensil Instructions

Poha

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt,red chilli powder, garam masala, sugar Grated coconut & hara dhania

Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select category & weight and press start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

0.1 kg

100 g 1 tbsp

1/2 cup 1 No.

0.2 kg

200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste For garnishing

0.3 kg

300 g 2 tbsp

1 cup 3 Nos.

Upma

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Suji Oil Water Salt & sugar Onion Green chilli Rai, jeera, hing, curry leacves, urad dal Lemon juice

Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well

2. Select category & weight and press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.

0.1 kg

100 g 1 tbsp 200 ml

1 No. 2 No.

0.2 kg

200 g 2 tbsp 400 ml As per taste 2 Nos. 3 Nos. As per taste As per taste

0.3 kg

300 g 3 tbsp 600 ml

2 Nos. 3 Nos.

Page 59

Category Weight Limit Utensil Instructions

Daliya

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Daliya Sugar or gud Ghee (melted) Water Elaichi powder, nutmeg powder, cashewnuts Milk

Method : 1. In a MWS bowl, add dalia & ghee. Mix well.

2. Select category & weight and press start.

3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve with hot milk.

Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.

0.1 kg

100 g 75 g 1 tbsp 300 ml

0.2 kg

200 g 150 g 2 tbsp 600 ml As per taste As required

BREAKFAST

0.3 kg

300 g 200 g 3 tbsp 900 ml

Sabudana

Khichdi

0.1 ~ 0.5 kg

Microwave

safe bowl

For

Sabudana (soaked for 2 hours) Oil Rai, salt, lemon juice, chopped green chillies Potatoes (boiled & chopped) Coriander leaves

Method : 1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start.

2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start. Squeeze lemon juice & serve.

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 1½ tbsp 2 tbsp½ tbsp

As per taste

2 Nos. 3 Nos.1 No.

A few springs

0.4 kg

400 g 2½ tbsp

3 Nos.

0.5 kg

500 g 3 tbsp

4 Nos.

Page 60

BREAKFAST

Category Weight Limit Utensil Instructions

Veg

Sandwich

0.1 ~ 0.3 kg

High rack

For

Bread slices Butter Sauce / spread Chopped vegetables (onion, tomato, capsicum) Grated cheese Salt & pepper

Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.

Cover it with the other bread slice.

2. Keep the sandwich on high rack. Select category & weight and press start.

3. When beeps, change the side of the sandwich & again press start.

0.1 kg

100 g (2 slices) 1 tbsp 1½ tbsp 2 tbsp 2 tbsp

0.2 kg

200 g (4 slices) 2 tbsp 3 tbsp 4 tbsp 4 tbsp As per taste

0.3 kg

300 g (6 slices) 4 tbsp 4 tbsp 6 tbsp 6 tbsp

Ven

Pongal

0.1 ~ 0.5 kg

Microwave

safe bowl

For

Rice (soaked for 1 hour) Moong dal (soaked for 2 hours) Water Ghee Cashewnuts, pepper, jeera & salt

Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select category & weight and press start.

2. When beeps, stir well & add more water (if required). Press start.

3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start.

4. When beeps, pour over cooked pongal.

½ tbsp 1½ tbsp

0.2 kg0.1 kg 0.3 kg

100 g50 g 150 g 100 g50 g 150 g 400 ml200 ml 600 ml 1 tbsp

As per taste

0.4 kg

200 g 200 g 800 ml 2 tbsp

0.5 kg

250 g 250 g 1000 ml 2 tbsp

Page 61

Category Weight Limit Utensil Instructions

Pav Bhaji

0.1 ~ 0.3 kg

Microwave

safe bowl

High rack

For

Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas Oil Chopped onion Chopped tomato Water Pav bhaji masala Garlic paste Red chilli powder, salt, lemon juice, butter Hara dhania

1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select category & weight and press start.

Method :

2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.

3. When beeps, remove mash it well, add butter & lemon juice. Garnish with coriander leaves.

4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack. Press start. Serve with bhaji.

0.1 kg

100 g 1 tbsp 1 No. 1 No.

1 tsp 1 tsp

0.2 kg

200 g 2 tbsp 2 Nos. 2 No. As required 1½ tsp 1½ tsp As per taste For garnishing

SNACKS

0.3 kg

300 g 2 tbsp 2 Nos. 3 Nos.

2 tsp 2 tsp

Dhokla

0.3 kg

* Provided with Start Up Kit.

Microwave

safe flat glass dish

Microwave

safe bowl

Microwave

safe idli steamer*

For

Besan Warm water Curd Green chilli & ginger paste Salt & sugar Fruit salt / Mitha Soda Oil, rai, curry leaves, water Grated coconut Yellow colour / Haldi

1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

Method :

2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover. Select category & weight and press start.

3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.

Note : For tempering in a MWS bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes. Add some water & dissolve sugar.

0.3 kg

100 g 100 ml 4 tbsp 2 tsp As per taste ¼ tsp For tempering For garnishing As required

Page 62

SNACKS

Category Weight Limit Utensil Instructions

Peanuts

0.1 ~ 0.3 kg

Microwave

safe flat glass dish

For

Peanuts Oil

Method : 1. In a microwave safe flat glass dish add drops of oil, peanuts. Mix well.

2. Select category & weight & press start.

3. When beeps, stir it & press start.

4. Serve plain or with chaat masala.

0.1 kg

0.2 kg 0.3 kg

200 g 300 g100 g As required

Murmura

Khandvi

0.1 kg

0.3 kg

Microwave

safe glass bowl

Microwave

safe bowl

For

Murmura Roasted peanuts Oil Jeera Salt, chaat masala Haldi

Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start.

2. When beeps, add murmura. Mix & press start.

3. When beeps, add roasted peanuts, salt, chaat masala & serve.

For

Besan Water Curd Salt Green chilli & ginger paste Chopped coriander leaves Rai seeds (spluttered) Grated coconut

Method : 1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover.

2. Select category & press start.

3. When beeps, stir well & press start.

4. When beeps, stir well & press start.

5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.

6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.

0.1 kg

100 g As required 1 tbsp 1 tsp As per taste ¼ tsp

0.3 kg

100 g 1 cup 1 cup As per taste As per taste A few sprigs ½ tsp As required

Page 63

Category Weight Limit Utensil Instructions

Batata

Vada

Cottage

Honey

Toast

0.1 ~ 0.3 kg Multicook tawa

0.1 ~ 0.3 kg

High rack*

High rack

For Boiled potatoes

Chopped coriander leaves Chopped green chillies Chopped onion Salt, red chilli powder, garam masala, chaat masala Roasted jeera

Method :

1. Mix all the ingredients together. Make big vadas of the mixture.

2. Arrange the vada on the tawa. Keep the tawa on high rack.

3. Select category & weight & press start.

4. When beeps, turn over the vadas & press start.

For

Bread slices Grated cottage cheese Cinnamon powder

Method : 1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on high rack. Select category & weight & press start.

2. When beeps, turn over the slices & press start.

3. Drizzle honey on slices & serve.

0.1 kg

100 g 2 tbsp 2 nos. 1 no.

1 tsp

0.1 kg

2 nos.

0.2 kg

200 g 3 tbsp 2 nos. 1½ no. As per taste 1½ tsp

0.2 kg

4 nos. As required As required

SNACKS

0.3 kg

300 g 4 tbsp 3 nos. 2 nos.

2 tsp

0.3 kg

6 nos.

Spicy

Baby Corn

* Refer Pg.85 Fig.4.

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Baby corn (cut lengthwise) Lemon juice Sugar, salt Oil For paste Chopped coriander leaves Chopped ginger Garlic cloves Chopped green chillies Chopped onion Cumin seeds

Method : 1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion & cumin seeds together to prepare the paste.

2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category & weight & press start.

3. Allow to stand for 3 minutes.

0.1 kg

100 g

1 tsp

1 cup ½ tsp 1 no. 1 no. ½ cup

0.2 kg

200 g As per taste As per taste 1½ tsp

1½ cup 1 tsp 2 nos. 2 nos. 1 cup As required

0.3 kg

300 g

2 tsp

2 cups 1½ tsp 3 nos. 3 nos. 1 cup

Page 64

CHILD'S FAVOURITE

Category Weight Limit Utensil Instructions

Corn

Chaat

0.1 ~ 0.3 kg Microwave safe bowl

For Sweet corn

Mix fruits (Pomegranate, cucumber, apple) Salt, red chilli powder, chaat masala, lemon juice

Method :

1. In a MWS bowl add some water & sweet corns. Select category & weight and press start.

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

0.1 kg

100 g ½ cup

0.2 kg

200 g 1 cup As per taste

0.3 kg

300 g 1½ cup

Vermicelli

Khichdi

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Roasted vermicelli Oil Rai, urad dal, curry leaves Chopped onion Chopped tomato Salt, red chilli powder, haldi, garam masala Water Lemon juice

Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category & weight and press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

0.1 kg

100 g 1 tbsp

As per taste ½ cup 1 No.

As per taste 400 ml

As per taste

0.3 kg0.2 kg

300 g200 g 2 tbsp1½ tbsp

1 cup1 cup 3 Nos.2 Nos.

1200 ml800 ml

Page 65

Category Weight Limit Utensil Instructions

Omelette

Pizza 0.3 kg Low rack

0.2 ~ 0.4 kg

Microwave

safe flat glass dish

High rack

For

Eggs Oil Chopped onion, tomato, coriander leaves Salt, pepper

Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.

2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.

3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.

Pizza base

Topping

Mix Vegetables - Tomato, Capsicum, Onion Grated Cheese

Oregano & Chilli flakes (Optional)

Method :

1. Select category & press start to preheat.

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place the pizza on low rack & press start.

4. When beeps, transfer the pizza on high rack & press start.

CHILD'S FAVOURITE

0.3 kg 0.4 kg0.2 kg

3 Nos. 4 Nos.2 Nos. 1 tbsp 1 tbsp½ tbsp 1 cup 1 cup½ cup As per taste

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

19 0.3 kg

Garlic

Bread

Do not put anything in the oven during the Pre-heat mode.

Low Rack

* Refer Pg. 85 Fig. 2

Bread slices (French Bread) Butter

Garlic paste Grated cheese Salt, kali mirchi powder, Oregano, chilli flakes

Method : 1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.

2. Select category & press start.

3. When beeps, keep the bread slices on low rack & press start.

Note : Use French bread to make garlic bread.

4 pcs 5 tbsp

2 tbsp

4 tbsp

As per your taste

Page 66

CHILD'S FAVOURITE

Category Weight Limit Utensil Instructions

Bread

Pudding

0.1 ~ 0.3 kg20

Microwave

safe flat glass dish

For Bread slices

Milk (for dipping the bread) Egg Vanilla Essence Sugar

Dry fruits

Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start.

0.1 kg 2 Nos.

½ cup 1 Nos. ½ tsp 3 tbsp

0.2 kg 3 Nos.

1 cup 2 Nos. ¾ tsp 4 tbsp

As per your taste

0.3 kg 4 Nos.

1½ cup 2 Nos. 1 tsp 5 tbsp

Cheesy

Nachos

Chocolate

balls

0.3 kg Microwave

0.3 kg Microwave safe

safe flat glass dish

glass bowl

For Nachos

Grated cheese Pizza sauce Chopped onion, tomato

Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese.

Select category & press start.

Milkmaid Marie biscuit powder Milk powder Bournvita Grated coconut

Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start.

2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

3. Keep in refrigerator for half an hour.

0.3 kg

300 g 1 cup 6 tbsp 2 cups

1 cup 1 cup ½ cup ½ cup ½ cup

Page 67

Category Weight Limit Utensil Instructions

Strawberry

Custard

0.5 kg

Microwave

safe bowl

For

Milk Strawberry custard powder Sugar Strawberry pieces

Method : 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.

2. Select category & press start.

3. When beeps, stir well. Press start.

4. When beeps, stir well. Press start. Allow to set in refrigerator.

CHILD'S FAVOURITE

0.5 kg

500 ml

3 tbsp

50 g

As required

Veg Burger

* Refer Pg. 85 Fig. 4

0.1 ~ 0.3 kg

Multicook tawa

High rack*

For

Burger buns

For Tikkis

Potatoes (boiled) Boiled peas Chopped ginger Green chillies Chopped coriander leaves Salt, red chilli powder, garam masala, chaat masala Cornflour Tomato slices Onion slices Cheese slices Butter Tomato sauce

Method : 1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.

2. Slit the buns into two halves. Apply the butter inside the buns.

3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.

4. When beeps, turn over the tikkis & press start.

5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato & cheese slices & cover with the second half of the bun.

6. Now keep the burger on high rack & press start.

0.1 kg

1 no.

100 g ¼ cup 1 tsp 1 no. 2 tbsp

1 no. 2 no. 1 no. 1 tsp 1 tbsp

200 g ½ cup 2 tsp

As per taste For binding 2 nos. 4 nos. 2 nos. 2 tsp 2 tbsp

0.3 kg0.2 kg

3 nos.2 nos.

300 g 1 cup 3 tsp 3 nos.2 nos. 4 tbsp3 tbsp

3 nos. 6 nos. 3 nos. 3 tsp 3 tbsp

Page 68

JUST 4 U / UTILITY CORNER

In the following example, show you how to cook 8 Pc of Samosa.

1. Press STOP/CLEAR.

2. Press JUST 4 U / UTILITY CORNER. The following indication is displayed "auto".

JUST 4 U / UTILITY CORNER

3. Turn COOK MODE until display show "28 SAMOSA". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "8 Pc". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• JUST 4 U / UTILITY CORNER cook menus are programmed.

• JUST 4 U / UTILITY CORNER cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Page 69

Category Weight Limit Utensil Instructions

Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.)

2 Steam clean

3 Defrost Veg

4 Defrost Non Veg

5 Dehumidification

Keep warm

Light Disinfect

0.3 kg

0.2 ~ 0.5 kg

0.5 ~ 1.0 kg

0.3 kg

Microwave

safe bowl

Microwave

safe bowl

Microwave

safe bowl

Microwave

safe bowl

Microwave

safe bowl

Microwave safe

glass utensil

Empty cavity

Method :

fof/k %

Method :

fof/k %

Veg - (Paneer, Green Peas, Corn etc.)

Method :

fof/k %

Non-Veg - (Chicken, Mutton etc.)

Method :

fof/k %

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

Method :

fof/k %

Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start.

fof/k %

Select category & press start. When beeps, mix well & press start. When beeps, mix well & press start.2.

<dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ oxZ pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA

Take water in MWS bowl, add vinegar or lemon juice. Select category & press start.

1. When beeps, wipe out with salt & clean napkin. Press start.

2. Again wipe out. Take out the plug.

ekbØksoso lsQ ckmy esa fljdk ;k uhacw jl ysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ued vkSj lkQ uSifdu ls ikSaNsaA LVkVZ nck,aA

nksckjk ls ikSaNsa vkSj Iyx ckgj fudky ysaA

Take in Microwave Safe Bowl, select category & weight and press start.

1. When beeps, turn the food. Press start.

ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA

Take in Microwave Safe Bowl, select category & weight and press start.

1. When beeps, turn the food. Press start.

ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA

In MWS bowl add the food to be dehumidified. Select category and press start.

[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA oxZ pqudj LVkVZ nck,aA

2. Clean the cavity - Keep the cavity empty. Select category & press start. When time ends (beeps), clean the cavity with a damp cloth.

Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby giving a hygiene & clean utensils/cavity.

ekbØksoso lsQ Xykl crZuksa dks dhVk.kqeqDr djuk [kkyh crZu dks vksou esa j[kdj pqusa vkSj LVkVZ nck,aA- oxZ

[kksg dh lQkbZ djuk [kksg dks [kkyh j[ksaA pqudj LVkVZ nck,aA

le; dh lekfIr ij ¼chi lqukbZ nsus ij½ [kksg dks xhys diM&s ls lkQ dj nsaA

uksV % vksou esa ,d fof'k"V izfØ;k ykbV fMlbUQSDV gksrh gS tks ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr dj nsrk gS vkSj QyLo:i LokLF; iznku djrk gS vkSj crZuksa@[kksg dh lQkbZ djrk gSA

- oxZ

UTILITY CORNER

Page 70

BODY CARE

Category Weight Limit Utensil Instructions

Body

massage oil

0.2 kg

Microwave

safe glass bowl

For

Garlic Ajwain Cloves Almonds Mustard oil

Method : 1. In a MWS glass bowl put all the ingredients. Select category and press start.

2. Remove when it gives a beep. Keep it for 2 hours.

3. Strain and store in a glass a jar.

0.2 kg

10 pods ½ tsp 2-3 nos. 3-4 nos. 1 cup

Page 71

Category Weight Limit Utensil Instructions

Pizza base

0.2 kg

Low rack*

Multicook tawa

For

Maida Yeast Salt Sugar Water

Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour.

Roll a roti, prick with a fork and rest for 5 minutes. Select category and press start.

2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep.

FERMENTATION

0.2 kg

200 g 1 tbsp 1/2 tsp 1 tsp As required

9 Flavoured

Yoghurt

* Refer Pg. 85 Fig. 3

Refer Pg. 85 Fig. 5

Do not put anything in oven during the Pre-heat mode.

0.6 kg

Microwave

safe glass bowl

Low rack

Curd

Milkmaid Fresh cream

Flavours (Vanilla, Strawberry, Pineapple essence)

Method :

1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.

2. Select category & press start.

3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.

4. When cooking ends, take out & allow to come to room temperature. Keep in freezer for 1 hour.

Note :

In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the time of serving.

200 ml 100 ml 200 ml As per choice (½ tsp)

Page 72

FERMENTATION

Category Weight Limit Utensil Instructions

Masala

Paneer

0.5 kg

Microwave

safe glass bowl

For

Milk Curd Coriander powder Jeera powder

Method : 1. In MWS glass bowl add milk. Select category and press start.

2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start.

3. When beeps, remove and strain and press in a muslin cloth.

0.5 kg

500 ml 2 tbsp 1 tbsp 1 tsp

Yeast dough

0.3 kg

Microwave

safe glass bowl

For

Maida Yeast Salt Sugar Water

Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.

2. Select category and press start. Rest for 3 minutes. Now remove.

0.3 kg

300 g 1 tbsp ½ tsp 1 tsp As required

Page 73

Category Weight Limit Utensil Instructions

Fish Cutlet

0.4 kg

Microwave

safe bowl

High rack*

Multicook tawa

For

Fish fillet Boiled potato Bread crumbs Oil Chilli powder, turmeric, ginger garlic paste, salt Garam masala powder Coriander leaves

Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select category & press start. Mash the fish.

2. Add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put them on tawa, put some oil around the cutlets. Keep this on high rack & press start.

3. When beeps, turn them over. Press start.

4. When beeps, remove and serve with lemon wedges & mint chutney.

SEA FOOD

0.4 kg

350 g 2 Nos. 1 cup 2 tbsp As per taste 1 tsp A few sprigs

Fish Masala

* Refer Pg. 85 Fig. 4

0.2 kg

Microwave

safe bowl

For

Pomphret pieces Onions Tomato Oil Chilli powder, turmeric, ginger garlic paste, salt, saunf powder Garam masala powder Dhaniya and jeera powder Coriander leaves

Method : 1. In MWS bowl take oil and chopped onion. Select category and press start.

2. When beeps, remove and add pomphret pieces and tomato. Press start.

3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start. When beeps, remove and garnish with coriander leaves.

0.2 kg

200 g 2 Nos. 1 No. 2 tbsp As per taste 1 tsp 2 tsp 2 tbsp

Page 74

SEA FOODSEA FOODSEA FOOD

Category Weight Limit Utensil Instructions

Fish

Pulusu

0.3 kg

Microwave

safe glass bowl

For

Koramatta fish pieces Oil Ginger garlic paste Methi seeds Chopped onion Fish masala Tamarind pulp Red chilli powder, dhaniya powder, haldi & salt Lemon juice

Method : 1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover.

Select category & weight & press start.

2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.

3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.

0.3 kg

300 g 1½ tbsp 2 tbsp 1 tsp 1 no. 1 tbsp 50 g As per taste As per taste

747474

Coconut

Prawn

0.1 ~ 0.3 kg

Microwave

safe glass bowl

For

Prawns Mustard oil Rai paste Green chilli paste Turmeric powder, sugar & salt Pulpy green coconut (remove the coconut water)

Method : 1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.

2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.

3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl. Select category & weight & press start.

½ tbsp ½ tbsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 1 tbsp 1 tbsp 2 tsp 3 tsp1 tsp As per taste 1 no. 1 no.1 no.

1½ tbsp 1½ tbsp

Page 75

Category Weight Limit Utensil Instructions

Crab Curry

0.3 kg

Microwave

safe glass bowl

For

Crab pieces Ginger garlic paste Water Salt, dhania-jeera powder, garam masala, chilli powder, turmeric Oil Chopped onion Coconut milk

Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.

2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.

3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice.

SEA FOOD

0.3 kg

250 g 2 tbsp 1 cup As per taste 2 tbsp ½ no. 2 tbsp

Shrimps

in Garlic Butter

0.4 Kg17

Microwave

safe bowl

Shrimps (Small) Butter Parsley (chopped)

Garlic paste Mustard paste Lemon juice Pepper corns (Roughly crushed) Salt

Method :

1. Remove heads and shells of shrimps & clean and drain thoroughly.

2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well Select Category & press start.

3. When beeps. Remove and serve hot.

400 g 4 tbsp A few sprigs 3 tbsp 1 tbsp 1 tbsp 8-10 nos. To taste

Page 76

Category Weight Limit Utensil Instructions

Apple

Custard

Fruit

Dessert

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave

safe glass bowl

For

Apple Sugar

Method : 1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.

2. When beeps, mix well & press start.

For

Apple, banana Orange juice Sugar

Method : 1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl. Select category & weight & press start.

2. When beeps, remove & mash well. Cover & press start.

BABY FOOD

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 2 tbsp 3 tbsp1 tbsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 2 tbsp 3 tbsp1 tbsp 2 tbsp 3 tbsp1 tbsp

Home made

Cereal

0.1 ~ 0.3 kg

Microwave

safe glass bowl

For

Rice Moong daal Salt, jeera powder, almonds (optional) Ghee Groundnuts Poha Daliya

Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave.

Select category & weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.

3. When beeps, remove it.

1 tsp 1 tbsp 1 tbsp 1 tbsp

0.2 kg 0.3 kg0.1 kg

100 g 150 g50 g 100 g 150 g50 g As per taste 2 tsp 2 tbsp 2 tbsp 2 tbsp

3 tsp 3 tbsp 3 tbsp 3 tbsp

Page 77

Category Weight Limit Utensil Instructions

Khichdi

0.1 ~ 0.3 kg

Microwave

safe glass bowl

For

Soaked rice Moong daal Salt, jeera powder (optional) Ghee Water

Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave.

Select category & weight & press start.

2. When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.

3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.

25 g

1 tsp 200ml

0.2 kg 0.3 kg0.1 kg

75 g 100 g50 g 50 g As per taste 2 tsp 400 ml

BABY FOOD

75 g

3 tsp 600 ml

Raggi

Kheer

0.3 kg

Microwave

safe glass bowl

For

Raggi powder Milk Sugar Ghee Water

Method : 1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select category and press start.

2. When beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start.

0.3 kg

2 tbsp 1 cup As per taste 1 tsp ½ cup

Page 78

HEALTHY FRY

Category Weight Limit Utensil Instructions

Chicken

Nuggets

0.1-0.3 Kg23

Microwave

safe bowl

Multcook tawa*

High Rack

For 0.1 Kg 0.2 Kg Boneless Chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Salt Chopped garlic

Method :

1. In a microwave safe bowl put boneless chicken, pepper corns, clones, olive oil, chopped garlic. Mix well & cover. Select Category & weight. press start.

2. When beeps, remove from microwave. allow to cool & grind everything in a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.

3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack. Press start.

4. When beeps, turn the nuggets & press start. Serve them hot with tomato Ketchup & shredded salad. Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.

100 g 1 no. 4-5 2-3 ½ tsp 1 tsp

2 cloves

150 g 2 nos. 5-6 3-4 1 tsp 1½ tsp As per taste 3 cloves

0.3 Kg 200 g 2 nos. 6-7 4-5 1½ tsp 2 tsp

4 cloves

Aloo

Chips

* Refer Pg. 85 Fig. 4

0.2 Kg

Microwave

glass tray

For Potato (very thinly sliced) Oil

Salt, Chaat masala (optional)

Method :

1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.

2. Put few drop of oil on the glass tray of the microwave oven & smear it properly throughout.

3. Spread the potato slices throughout the glass tray. select category & press start. Allow the glass tray to cool down. Remove the chips & serve.

0.2 Kg 200 g A few drops As per taste

Page 79

Category Weight Limit Utensil Instructions

Bread

Pakora

4 nos.

Multicook tawa*

High Rack

For Besan Water

Salt, haldi, garam masala, red chilli powder,

For filling

Boiled potatoes Chopped green chillies Chopped Coriander Chopped ginger Salt, garam masala, red chilli powder Bread slices Oil

Method :

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red chilli powder & mix well.

2. In another bowl put besan & all spices & gradually add water & make a smooth batter for bread pakoras without any lumps.

3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all other slices using same procedure.

4. Keep the tawa on high rack. Select category the press start.

5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa & press start.

6. When beeps, turn the bread pakoras. Sprinkle 1 tsp oil on all & press start. Serve hot with tomato ketchup.

HEALTHY FRY

Batter 1 cup (130 gms) 120 ml As per taste

2 nos. (medium) 2 nos. 1 tbsp 1 tsp As per taste 1 tsp 4 nos.

Paneer Pakora

* Refer Pg. 85 Fig. 4

0.4 Kg26

Multicook tawa*

High rack

Paneer (Cut into 1.5" cubes)

For Batter

Besan

Water Salt, red chilli powder, haldi, garam masala Oil

Method :

1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. .

2. Keep the tawa on high rack. keep inside microwave. Select category & press start.

3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.

4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.

5. Serve hot with Chutney or Sauce.

400 gm

1 cup (130 g) 120 ml As per taste 2 tsp

Page 80

HEALTHY FRY

Category Weight Limit Utensil Instructions

Gujia

* Refer Pg. 85 Fig. 3

10 nos.

Multicook tawa*

Low rack

For dough

Maida Desi ghee

Water

For stuffing

Grated Khoya Dessicated coconut Powdered Sugar Elaichi powder Kishmish, Chopped, Almonds, Cashew nuts

Method :

1. In a bowl put all the ingredients of stuffing & mix well.

2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the dough covered for 15-20 minutes.

3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould & fill the centre with stuffing (as required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove the excess part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way.

4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start.

5. When beeps, place the gujias on tawa & keep on low rack. Press start.

6. when beeps, turn the gujias, sprinkle 3 tsp ghee/oil on all the gujias & Press start. *Note:- Grease the surface with 1-2 drops of oil before rolling the circle for gujias. * Not provided with the start up kit.

100 g 1 tbsp & 1 tsp To knead the dough

50 g 50 g 50 g 1 tsp As required

Page 81

Category Weight Limit Utensil Instructions

Samosa

8 Nos.28

Multicook tawa

Low rack*

Wheat flour (Refined) Melted ghee Oil Salt

For stuffing

Boiled potatoes Boiled peas Ginger-green chilli paste Amchoor Red chilli powder Finely chopped Coriander leaves Jeera

Oil

Method :

1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes. Allow cool.

2. Combine all the ingredients together in a bowl & knead into a firm dough using enough water. Keep aside covered for 15 minutes Knead again using oil until smooth.

3. Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone from each half. Stuff each cone with the portion of stuffing. seal the edges carefully using little water. Keep aside.

4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave. Select category & press start.

5. When beeps, keep the samosas on the tawa & press start.

6. When beeps, pour 2 tsp oil on all the samosas & turn over. Press start. Serve with chutney.

* Refer Pg. 85 Fig. 3

HEALTHY FRY

1 cup ½ tbsp for kneading ½ tsp

2 cup ½ cup 1 tsp 1½ tsp 1 tsp 2 tbsp 1 tsp

2¼ tsp

Page 82

GO! CHINA

Category Weight Limit Utensil Instructions

Chilli

Chicken

0.1 ~ 0.4 kg

Microwave

safe bowl

For

Boneless chicken Oil Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, sugar & pepper Cornflour (mixed with ½ cup water)

Method : 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover.

Select category & weight & press start.

2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press start. Stand for 5 minutes. Serve.

0.2 kg0.1 kg 0.3 kg

200 g100 g 300 g 1½ tbsp1 tbsp 2 tbsp 1 tbsp½ tbsp 1½ tbsp 1 No.½ No. 1 No. 1 tbsp½ tbsp 2 tbsp 1 no.½ no. 2 nos. ½ tbsp½ tbsp 1 tbsp ½ tbsp½ tbsp 1 tbsp ½ tbsp½ tbsp 1 tbsp

As per taste

1 tbsp1 tbsp 1 tbsp

0.4 kg

400 g 2½ tbsp 2 tbsp 2 No. 2½ tbsp 2 nos. 1½ tbsp 1½ tbsp 1½ tbsp

1½ tbsp

Hakka

Noodles

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Hakka noodles Water Oil Chopped veg - carrot, peas, french beans, capsicum Ajinomoto Salt, red chilli powder, green chilli sauce

Method : 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start.

2. When beeps, remove drain water & wash & separate the noodles under running water.

3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.

4. When beeps, add noodles to the bowl. Mix & press start.

01 kg

100 g 400 ml 1 tbsp 1 cup

0.2 kg

200 g 800 ml 1½ tbsp 1½ cup A pinch As per taste

0.3 kg

300 g 1200 ml 2 tbsp 2 cup

Page 83

GO! CHINA

Category Weight Limit Utensil Instructions

Honey Chilli

Potatoes

0.2 ~ 0.4 kg

High rack*

Multi cook tawa

Microwave

safe bowl

For

Potatoes (peeled and cut long) Oil Chopped garlic Salt, red chilli powder Ajinomoto, orange color Vinegar Red chilli sauce Tomato sauce Honey Maida Cornflour

Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep on high rack. Select category & weight and press start.

2. When beeps, turn over the potatoes & press start..

3. When beeps, In a MWS bowl add oil, chopped garlic, salt, red chilli powder, ajinomoto, vinegar, red chilli sauce, tomato sauce, cornflour, water (1 cup) & honey and press start.

4. Mix the potatoes with sauce, stand for 5 minutes & serve.

0.2 kg

200 g 1 tbsp ½ tbsp

¼ tbsp

2 tbsp ½ tbsp

0.3 kg

300 g 2 tbsp 1 tbsp As per taste A pinch ½ tbsp As per taste 3 tbsp 1½ tbsp 1-2 tsp (mixed with some water) 2 tbsp (mixed with 1 cup water)

0.4 kg

400 g 2½ tbsp 1½ tbsp

1 tbsp

4 tbsp 2 tbsp

Veg in hot

garlic sauce

* Refer Pg. 85 Fig. 4

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Mix veg - Cauliflower florets, capsicum, baby corns, beans Oil Chopped garlic, ginger, green chillies Corn flour Pepper, salt, sugar Ajinomoto Oregano (optional) Water

Method : 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces.

2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start.

3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start. Stand for 5 minutes. Serve.

0.1 kg

100 g 1 tbsp 1 tbsp 1 tbsp

2 cups

0.2 kg

200 g 1½ tbsp 2 tbsp 1½ tbsp As per taste A pinch As per taste 3 cups

0.3 kg

300 g 1½ tbsp 2 tbsp 2 tbsp

3 cups

Page 84

GO! CHINA

Category Weight Limit Utensil Instructions

Schezwan

Chicken

0.5 kg

Microwave

safe bowl

For

Boneless chicken Dry red chillies Garlic paste Tomato ketchup Vinegar Red chilli sauce Ajinomoto (optional) Sugar & salt Spring onions (with greens) Cornflour (mixed with ¼ cup water) Oil

Method : 1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato ketchup, ajinomoto, vinegar, red chilli

paste, sugar. Mix well. Select category & press start

2. When beeps, mix well and add spring onions, cornflour, salt. Mix well & press start.

0.5 kg

500 g 8 nos. 4 tsp 5 tbsp 2 tsp 2 tbsp ¼ tsp As per taste 1 cup 2 tsp 3 tbsp

Page 85

USAGE OF ACCESSORIES/UTENSILS

Steam water bowl

Steam plate

Steam cover

Low rack Multi cook tawa

High rack

Low rack Microwave safe glass bowl

Multi cook tawa

(Not provided with LG Kit)

Steam cover

Low rack

High rack

Steam Chef

Steam Chef without Steam Plate

Metal cake tin

(Not provided with LG Kit)

Microwave flat glass dish

(Not provided with LG Kit)

Page 86

Rotisserie - Installation

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary.

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the right hand of the oven wall. Push it to the right, rotating the rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

Rotisserie-Jaw

Rotisserie-Holder

Page 87

Page 88

P/No: MFL67281902

LG MJ3281CG User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual