LG MJ3281BCG User Guide

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RECIPE MANUAL

HEALTHY & TASTY COOKING WITH 201 AUTOCOOK MENUS

Please read this owner's manual thoroughly before operating.

MJ3281BCG

P/No. : MFL67281702

Various Cook Functions

Charcoal

Indian Bread Basket

Steam Chef

Nutricare

Indian Rasoi

24 Hours

Just 4 U/Utility Corner

Usage of Accessories

Multi Rotisserie Assembly

Multi Rotisserie Installation & Cooking

4~18

19~25

26~30

31~53

54~76

77~95

96~113

114

115

116~117

Various Cook Functions

Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Steam Chef, Nutricare, Indian Rasoi, 24 Hours, Just 4 U / Utility Corner) in your Microwave.

Cook Functions

STEP-1

STEP-2

STEP-3

STEP-4

STEP-5

STEP-6

Charcoal

Press Stop/Clear

Press Charcoal

Turn Dial to select the food category (1 to 20)

Press start

Turn the dial to select the weight

Press start

Indian Bread Basket Steam Chef Nutricare Indian Rasoi 24 Hours Just 4 U / Utility Corner

Press Stop/Clear

Press Indian Bread Basket

Turn Dial to select the food category (1 to 10)

Press start

Turn the dial to select the weight

Press start

Press Stop/Clear

Press Steam Chef

Turn Dial to select the food category (1 to 11)

Press start

Turn the dial to select the weight

Press start

Press Stop/Clear

Press Nutricare

Turn Dial to select the food category (1 to 44)

Press start

Turn the dial to select the weight

Press start

Press Stop/Clear

Press Indian Rasoi

Turn Dial to select the food category (1 to 42)

Press start

Turn the dial to select the weight

Press start

Press Stop/Clear

Press 24 Hours

Turn Dial to select the food category (1 to 40)

Press start

Turn the dial to select the weight

Press start

Press Stop/Clear

Press Just 4 U / Utility Corner

Turn Dial to select the food category (1 to 34)

Press start

Turn the dial to select the weight

Press start

CHARCOAL

In the following example, show you how to cook

0.3Kg of Paneer Tikka.

1. Press STOP/CLEAR.

2. Press CHARCOAL. The following indication is displayed "auto".

CHARCOAL

3. Turn COOK MODE until display show "9 Paneer Tikka". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.3Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Charcoal menus are programmed.

• Charcoal menus allows you to cook your favourite food by selecting food & weight of food.

Category Weight Limit Utensil Instructions

Murg

Tandoori

1 kg

Multi Rotisserie

Whole Chicken

For Marinade

Hung Curd Garlic Paste

Ginger Paste Salt

Tandoori Masala

Cumin Powder

Tandoori Color

Red Chilli Powder

Method :

1. Mix all the ingredient of marinade in a bowl

2. Wash the Chicken properly & make cuts on the chicken all over.

3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.

Keep paper towel (Kitchen towel) on glass tray. Assemble the rotisserie & insert the Chicken & tie up with thread.

Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.

Note : For Rotisserie assembly & installation refer Pg. 115 to 117.

CHARCOAL

1 Kg

1 Cup 3 Tbsp

1 Tbsp

As per taste

3 Tsp

As per taste

A pinch

As per taste

Bharwan

Tamatar

* Refer Pg. 114 Fig. 4 MWS - Microwave safe

0.3-0.5 kg

Multicook Tawa

High rack*

For

Tomato (Hollowed)

For Stuffing

Paneer (mashed) Salt, Red Chilli Powder, Garam Masala, Cumin Powder Onion Chopped Coriander leaves Chopped Oil

Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander

leaves & microwave 100% for 2 minutes

Stuff the hollowed tomatoes with paneer.

Grease the tomatoes with few drops of oil.

Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start

Turn over the tomato & press start. Put oil.

Turn over the side again & press start. Garnish with fresh coriander leaves & serve.

0.3 Kg

As per taste As per taste As per taste

¼ Tbsp ½ Tbsp

0.4 Kg

400 g 500 g300 g

250 g 300 g200 g

¼ cup ½ cup¼ cup

A few sprigsA few sprigs A few sprigs

0.5 Kg

1 Tbsp

CHARCOAL

Category Weight Limit Utensil Instructions

Tandoori

Aloo

0.3 ~ 0.5 kg3

Multicook Tawa

High rack*

For Aloo (Cut into quarters)

For marinade

Hung Curd Garlic Paste Cumin Powder Red Chilli powder Salt Tandoori Masala Tandoori Color

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve.

0.3 kg

300 g

2 Tbsp 1 Tbsp

1 Tsp

0.4 kg

400 g

3 Tbsp 1 ½ Tbsp

As per taste As per taste As per taste 2 Tsp

A pinch

0.5 kg

500 g

4 Tbsp 2 Tbsp

3 Tsp

Tandoori

Gobhi

* Refer Pg. 114 Fig. 4

0.3 ~ 0.5 kg4

Multicook Tawa

High rack*

For

Caulifower florets

For Marinade

Jeera powder Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana Tandoori Color/Haldi Oil Hung Curd

Method :

1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the marinade. Keep aside for 1 hours.

2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.

3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start. Serve with onion rings, coriander leaves & tomato slices.

0.3 kg

300 g

½ Tsp

1 Tbsp 2 Tbsp

0.4 kg

400 g

1 Tsp As per taste A pinch 1½ Tbsp 3 Tbsp

0.5 kg

500 g

1 Tsp

2 Tbsp 4 Tbsp

Category Weight Limit Utensil Instructions

Bharwan

Bhindi

Bharwan

Baigan

* Refer Pg. 114 Fig. 4

0.2 ~ 0.4 kg

0.2 ~ 0.4 kg6

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

Microwave safe

(MWS) glass bowl

Multicook tawa*

High rack

For Bhindi Oil

Jeera Onion (chopped) Green Chillies Ginger Hing Tomato

For Stuffing

Coriander Powder Turmeric Powder Saunf Powder Amchoor Red Chilli Powder, Salt

Method :

1. Cut stalk of each bhindi & make lengthwise slit.

2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.

3. in MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.

4. When beeps, remove the bowl from microwave oven & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack

5. Press start.

6. When beeps, turn over bhindis & add the onion mixture & mix well.

7. Press start.

For

Baigan (Medium)

For Stuffing

Tomato(grated) Onion (chopped)) Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder Oil

Method :

1. Pre-prepare the stuffing-Ina microwave safe glass bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems intact.

2. In a MWS glass bowl add slit baigans & sprinkle some water & cover. Select category & weight & press start.

3. When beeps, Remove the bowl from microwave oven & Add the stuffing to the baigans.

4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack.

5. Press start.

6. When beeps, turn over again.

7. Press start.

0.2 kg

200 g ¼ tbsp

¼ tsp ½ no. 1 no. ¼"

½ no.

1 tsp

1 tsp 1 tsp 1 tsp

0.2 kg

200 g

1 no. ¼ cup

1 tbsp

0.3 kg

300 g ½ tbsp

½ tsp 1 no. 2 no. ¼" A pinch

1 no.

2 tsp 1½ tsp 1½ tsp 1½ tsp As per taste

0.3 kg

300 g

1½ no. ½ cup As per taste 1½ tbsp

CHARCOAL

0.4 kg

400 g 1 tbsp

1 tsp 1no. 2 no. ½"

1 no.

3 tsp 2 tsp 2 tsp 2 tsp

0.4 kg

400 g

2 nos. 1 cup.

2 tbsp

CHARCOAL

Category Weight Limit Utensil Instructions

Tandoori

Jhinga

* Refer Pg. 114 Fig. 4

0.2 ~ 0.5 kg

Multicook tawa

High rack*

For King Size Prawns

Ist Marinade

Lemon juice Salt, Red chilli powder Oil

2nd Marinade

Thick cream

Mozarella cheese (grated) Oil Red Chilli Powder Tandoori Masala Cornflour Garam Masala Ginger Paste Tandoori Colour/Haldi Hung Curd

Method :

1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep in refrigerator for 2-3 hours or more.

3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight & press start.

4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney. Note: In case the prawns get watery drain excess water & then cook.

0.2 kg 200 g

2 tbsp

½ tbsp

2 tbsp 1 tsp ½ tbsp

1 tsp 2 tsp

2 tsp

1 tbsp

0.3 kg 300 g

2½ tbsp

1 tbsp

3 tbsp 2 tsp 1 tbsp

2 tsp 3 tsp

2½ tsp

2 tbsp

0.4 kg 400 g

3 tbsp

As per taste

1½ tbsp

4 tbsp 3 tsp 1½ tbsp

As per taste

3 tsp 4 tsp

As per taste

3 tsp

A pinch (for colour)

3 tbsp

0.5 kg 500 g

3½ tbsp

2 tbsp

4 tbsp 4 tsp 2 tbsp

3½ tsp 5 tsp

3½ tsp

4 tbsp

Category Weight Limit Utensil Instructions

Chana

Kababs

0.2 ~ 0.4 kg8

Multicook tawa

High rack*

For

Boiled Kabuli Chana (Chhole) Cloves Pepper powder Cinnamon powder Garlic Cloves Salt Ginger Chopped Bread pieces Whole red chilly Bread crumbs

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli,

Method :

to a paste.

2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.

3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the side & press start.

0.2 kg

200 g 1 no.

¼ tsp 2 nos.

1 tsp. 1 no.. 1 no

0.3 kg

300 g 2 nos.

As per taste

¼ tsp 3 nos.

As per taste

2 tsp. 2 nos. 2 nos. For coating

CHARCOAL

0.4 kg

400 g 2 nos.

½ tsp 3 nos.

3 tsp 2 nos. 3 nos.

Paneer

tikka

* Refer Pg. 114 Fig. 4

0.3 ~ 0.5 kg9

Multi rotisserie

For Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)

For marinade

Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli powder Tandoori masala Tandoori Color Oil

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & weight & press start.

5. When beeps, pour some oil & press start. Note: For rotisserie assembly & installation refer Pg. 115 to 117

0.3 kg

300 g

2 tbsp 1 tbsp

1 tsp

0.4 kg

400 g

3 tbsp 1½ tbsp As per taste 2 tsp A pinch For basting

0.5 kg

500 g

4 tbsp 2 tbsp

3 tsp

CHARCOAL

Category Weight Limit Utensil Instructions

Matar

Kababs

0.2 ~ 0.4 kg10

Multicook tawa*

High rack

For

Boiled peas Roasted makhanas Chopped green chillies Salt, pepper, garam masala Seeds of Chhoti Elaichi Roasted Cashewnuts

Method :

1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2. Grind the makhanas & cashewnuts together to a rough powder.

3. Mix peas & makhanas paste. Add salt, pepper, garam masala.

4. Make small balls & flatten them to get small round kababs.

5. Keep on tawa & keep the tawa on high rack. Select category & weight & press start.

6. When beeps, turn over & press start

7. When beeps, turn over & press start. Sprinkle chaat masala & serve.

0.2 kg

200 g 1 cup. 2 nos.

4 nos. 2 tbsp

0.3 kg

300 g 1½ cups. 3 nos. As per taste 5 nos. 3 tbsp

0.4 kg

400 g 2 cups. 4 nos.

6 nos. 4 tbsp

Tandoori

Mushrooms

* Refer Pg. 114 Fig. 4

0.2 ~ 0.5 kg11

Multicook tawa

High rack*

For Mushroom Buttons (stalk removed)

For Marinade

Hung Curd Ginger Garlic Paste Salt, Coriander powder, cumin powder, amchoor Cornflour Tandoori Color

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom Marinated for 1 hour.

4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight & press start.

5. When beeps, turn over the mushroom & press start.

6. When beeps, turn over again & press start. Note: If mushroom run watery while cooking, drain water & start cooking again.

0.2 kg 200 g

1 tbsp ½ tbsp

¼ tsp

0.3 kg 300 g

2 tbsp 1 tbsp

½ tsp

0.4 kg 400 g

3 tbsp 2 tbsp As per taste 1 tsp A pinch

0.5 kg 500 g

4 tbsp 2½ tbsp

1½ tsp

Category Weight Limit Utensil Instructions

Arbi

Tandoori

* Refer Pg. 114 Fig. 4

0.3 ~ 0.5 kg12

Microwave safe

(MWS) glass bowl

Multicook tawa

High rack*

For

Arbi (Cut into slices) Oil Onion rings Garam Masala, Amchoor, Salt Green Chillies (Chopped) Ginger (shredded) Coriander Seeds

For Marinade

Hung curd Tandoori Masala Ginger Paste Pepper corns (crushed) Ajwain Haldi Salt Oil Besan

Method :

1. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.

2. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & weight & press start

3. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa & keep the tawa on high rack.

4. Press start.

5. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices.

6. Press start.

0.3 kg

300 g 2 tsp 1 cup

2 nos. 1 tsp ½ tsp

2 tbsp ½ tbsp ½ tsp 4 nos. ½ tsp

½ tbsp. ½ tbsp

0.4 kg

400 g 3 tsp 1½ cup As per taste 3 nos. 1½ tsp 1½ tsp

3 tbsp 1 tbsp ½ tsp 5 nos. ½ tsp A pinch As per taste ½ tbsp ½ tbsp

CHARCOAL

0.5 kg

500 g 4 tsp 2 cups

4 nos. 2 tsp 1 tsp

4 tbsp 1½ tbsp 1 tsp 6 nos. 1 tsp.

1 tbsp 1 tbsp

CHARCOAL

Category Weight Limit Utensil Instructions

Malai Tikka

Corn

Kababs

* Refer Pg. 114 Fig. 4

0.3 ~ 0.5 kg13

0.2 ~ 0.4 kg14

Multi rotisserie

Multicook tawa

High rack*

For

Boneless Chicken (1½" pieces ) Oil

For Marinade

Thick cream Green cardamom powder Pepper powder Garlic paste Ginger paste Melted butter Garam masala, amchoor, jeera powder, salt Green chillies

Method :

1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray.

3. Select category & weight & press start.

4. When beeps, add 1tsp oil & again press start. Sprinkle the chaat masala & serve. Note: For rotisserie assembly & installation refer Pg. 115 to 117.

For

Boiled potatoes Boiled sweet corns Onions (Chopped) Green chillies (Chopped) Fresh coriander (finely chopped) Pudina (finely chopped) Melted butter Garam Masala, pepper powder, salt Lemon juice Bread crumbs

Method :

1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.

5. When beeps, turn over & press start.

6. When beeps, turn over & press start. Serve with chutney or sauce.

0.3 kg

300 g

¼ cup ¼ tsp

½ tsp 1 tsp ¼ tbsp

1 no.

0.2 kg

2 medium ¼ cup ¼ cup 1 no. 1 tbsp. ½ tbsp. ¼ tbsp.

2 tsp 1 tbsp

0.4 kg

400 g For basting

¼ cup ¼ tsp As per taste ½ tsp 1½ tsp ½ tbsp As per taste 1 no.

0.3 kg

3 medium ½ cup ½ cup 1 no. 2 tbsp. 1 tbsp ½ tbsp As per taste 3 tsp 2 tbsp

0.5 kg

500 g

½ cup ¼ tsp

1 tsp 2 tsp 1 tbsp

2 nos.

0.4 kg

4 medium 1 cup 1 cup 2 no. 3 tbsp 1½ tbsp 1 tbsp

3 tsp 3 tbsp

Category Weight Limit Utensil Instructions

Kastoori Kababs

* Refer Pg. 114 Fig. 4

0.2 ~ 0.4 kg15

Multicook tawa

High rack*

For

Boneless Chicken mince (Keema)

For marinade

Ginger garlic paste Lemon juice Roasted Besan Bread crumbs Pepper powder, Salt, Red chilli powder Ginger finely chopped Chopped Coriander leaves Oil Choti elaichi powder Jeera Kesar (Soaked in ½ cup in milk)

Method :

1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat Kababs of the mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the kababs & press start, Sprinkle chaat masala & serve.

0.2 kg

200 g

¼ tbsp ¼ tbsp 2 tbsp 2 tbsp

½ tsp 2 tbsp 1 tsp ½ tsp 1 tsp ½ tsp

0.3 kg

300 g

½ tbsp ½ tbsp 3 tbsp 3 tbsp As per taste ½ tsp 3 tbsp 2 tsp ½ tsp 1 tsp ½ tsp

CHARCOAL

0.4 kg

400 g

1 tbsp 1 tbsp 4 tbsp 4 tbsp

1 tsp 4 tbsp 3 tbsp 1 tsp 1 tsp 1 tsp

CHARCOAL

Category Weight Limit Utensil Instructions

Tikka

Achaari

* Refer Pg. 114 Fig.4

0.3 ~ 0.5 kg16

Microwave safe

(MWS) glass bowl

Multi rotisserie

For

Boneless mutton (Cut into 1½" pieces)

For marinade

Hung curd Raw papaya Paste (Green papaya, peeled, deseed & grind in a mixer Onion (Sliced) Salt, Red chilli powder, Amchoor powder Saunf Jeera Mustard seeds Ginger garlic paste Tandoori Color Methidana

Method :

1. Wash & pat dry the mutton pieces. Prick them with a fork.

2. Mix all the ingredients of marinade in a bowl. Add the mutton pieces & keep for 3-4 hours in refrigerator.

3. Remove from fridge & let them come to room temperature.

4. In a MWS glass bowl add the marinated pieces. Select category & weight & press start.

5. When beeps, remove the bowl from microwave oven spread the tissue paper on glass tray & insert the mutton pieces in rotisserie skewers. Assemble the rotisseries & install in the microwave.

6. Press start.

7. When beeps, pour 1 tsp oil on the mutton pieces.

8. Press start.

Note : For rotisserie assembly & installation refer Pg. 115 to 117

0.3 kg

300 g

2 tbsp ½ tbsp ¼ cup

2 tsp. ½ tsp. ½ tsp ½ tbsp

0.4 kg

400 g

3 tbsp ½ tbsp ½ cup. As per taste 2 tsp ½ tsp ½ tsp 1 tbsp A pinch A pinch

0.5 kg

500 g

4 tbsp 1 tbsp 1 cup

2 tsp 1 tsp 1 tsp 1½ tbsp

Category Weight Limit Utensil Instructions

Mahi Tikka Multicook tawa

* Refer Pg. 114 Fig. 4

0.3 ~ 0.5 kg17 &

High rack*

For

Fish fillets (Cut into 2" cubes)

For marinade

Hung Curd Thick cream Ginger garlic paste Ajwain Garam masala Salt pepper Lemon juice Red chilli powder, salt

Method :

1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all over with a forks.

2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for 3-4 hours.

3. Transfer the marinated fish pieces to tawa & keep tawa on high rack. select category & weight & press start.

4. When beeps, turn over the pieces & press start.

5. When beep, turn over the pieces & press start. Sprinkle chaat masala & serve onion slices. Note:- In case there is excess water during cooking & drain it & restart.

0.3 kg

300 g

2 tbsp ¼ cup 1 tsp ¼ tsp

1 tbsp

0.4 kg

400 g

3 tbsp ¼ cup 2 tsp ½ tsp As per taste As per taste 2 tbsp As per taste

CHARCOAL

0.5 kg

500 g

4 tbsp ½ cup 2½ tsp ½ tsp

2½ tbsp

CHARCOAL

Category Weight Limit Utensil Instructions

Tandoori

Subzi

* Refer Pg. 114 Fig. 4

0.3 ~ 0.5 kg18

Microwave safe

(MWS) glass bowl

High rack

Multicook tawa*

For

Paneer (Cut 1" inch) Salt, Red chilli powder Lemon juice Oil Capsicum (Cut into fine rings) Onion (Cut into fine rings)

Black salt Tandoori Masala Tandoori Color

For Paste

Ginger Green Chillies Jeera Garlic flakes (Optional)

Method :

1. Grind garlic, ginger, jeera & green chillies to a thick rough paste. Do not add water. Keep the paste aside.

2. Add salt, chilli powder & lemon juice to the paste. Add the tandoori color.

3. Cut the paneer into 1" square pieces. Apply the paste on all the pieces properly..

4. In a MWS glass bowl add oil, capsicum & onion. Select category & weight & press start.

5. When beeps, remove the bowl from microwave oven & add lemon juice, black & salt, keep aside.

6. Keep the paneer pieces on tawa & tawa on high rack.

7. Press start.

8. When beeps, add the capsicum & onion rings & mix well. Drizzle few oil drops.

9. Press start.

0.3 kg

300 g

1 tsp 1 tbsp 2 cups 2 cups

2 tsp.

1½" piece 2 nos. 1 tsp 3 nos.

0.4 kg

400 g As per taste 1½ tsp 1½ tbsp 2½ cups 2½ cups As per taste 2½ tsp A pinch

2" piece 3 nos. 1½ tsp 4 nos.

0.5 kg

500 g

2 tsp 2 tbsp 3 cups 3 cups

3 tsp

2½" piece 4 nos. 2 tsp 5 nos.

Category Weight Limit Utensil Instructions

Mix Veg

Platter

* Refer Pg. 114 Fig. 4

0.5 kg19

Multicook tawa

High rack*

For

Paneer (Cut 1½" cubes) Mushroom buttons (trim the stalk) Baby corn (blanched) Capsicum (Cut into large cubes) Tomatoes (cut into quarters & deseeded) Onion (Cut into quarters & separated)

For Marinade

Hung Curd Thick cream Cornflour Ginger garlic paste Black Salt Tandoori Color Tandoori masala Red chilli powder, salt

Method :

1. Mix all the ingredients of marinade.

2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to coat the vegetables..

3. Keep the marinated vegetables on tawa & tawa on high rack. Select category & press start.

4. When beeps, turn over the side & drizzle few drops of oil & press start.

5. When beep, again turn over & press start. Serve with barbeque sauce. Note: In case there is excess water during the cooking process, drain it & cook.

CHARCOAL

0.5 Kg

200 g 100 g 25 g 100 g 25 g 50 g

4 tbsp 2 tbsp 1 tbsp 1 tbsp As per taste A pinch 2 tsp as per taste

CHARCOAL

Category Weight Limit Utensil Instructions

Fish

Tandoori

* Refer Pg. 114 Fig. 4

0.5 kg20

Multicook tawa

High rack*

For

Pomfret

For Marinade

Degi Mirch Jeera Ginger paste Garlic paste Tandoori Masala Garam Masala Amchoor Dhania Powder Lemon juice Chaat Masala Salt

Method :

1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all over with a fork or give shallow cuts with a knife.

2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces & let it marinade for 2-3 hours.

3. Keep the marinated fish pieces on tawa & tawa on high rack. Select the category & press start.

4. When beeps, turn over the fish & press start.

5. When beeps, turn over again & press start. Sprinkle chaat masala & serve with Pudina chutney & onion rings.

0.5 Kg

3 small sized

2½ tsp ½ tsp 1 tsp 1 tsp ½ tsp 1½ tsp 1 tsp 1 tsp 2 tbsp ¼ tsp As per taste

INDIAN BREAD BASKET

In the following example, show you how to cook 2 Pc of Naan.

1. Press STOP/CLEAR.

2. Press INDIAN BREAD BASKET. The following indication is displayed "auto".

INDIAN BREAD BASKET

3. Turn COOK MODE until display show "1 Naan". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "2 Pc". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Indian Bread Basket menus are programmed.

• Indian Bread Basket cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

INDIAN BREAD BASKET

Category Weight Limit Utensil Instructions

Naan Multicook Tawa

2 No.1

Low Rack*

For Refined flour (Maida) Curd

Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds

Method :

1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 1-2 hours to ferment properly.

2. Keep the tawa on low rack & keep inside the microwave. select category & press start.

3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.

4. When beeps, keep 2 rolled out naan on the tawa & press start.

5. Serve hot with gravy curry for your choice. Note: Grease the surface with little oil to prevent the naan from sticking while rolling.

Dough 225 gms 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp

Lachha

Parantha

* Refer Pg. 114 Fig. 3

2 No.2

Multicook Tawa

low rack*

For

Whole wheat flour Salt Ghee Milk Water

Method :

1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.

2. Keep tawa on low rack, keep inside the microwave. select category & press start.

3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan).

4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha.

5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.

6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure.

7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.

Dough

2 cups ½ tsp 2 Tbsp ½ cup ½ cup

Category Weight Limit Utensil Instructions

Appam Multicook Tawa

Thepla

* Refer Pg. 114 Fig. 4

Refer Pg 114 Fig. 2

1 No.3

2 No.

High Rack*

Steam chef

without steam

plate

For Rice (soaked for 5-6 hours) Cooked rice (Boiled)

Fresh coconut shavings Yeast Coconut water Salt & Sugar

Method :

1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened.

2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for atleast 6-8 hours.

3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.

4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start.

5. When beeps, turn the appam carefully without breaking. Press start.

6. Serve hot with coconut chutney or veg stew. Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick.

For

Wheat flour Curd Turmeric powder Chilli powder, coriander powders, salt Oil

Method :

1. Mix all the ingredients together & knead into a soft dough using water (if required)

2. Knead the dough till it is smooth & divide into 8 equal portion (approx. 40gm).

3. Roll out each portion into 5" diameter. Use little flour to prevent sticking.

4. Grease the steam water bowl with few drop of oil and put two rolled out theplas in it & cover. Keep inside the microwave.

5. Select category & press start.

6. When beeps, smear ½ tsp oil on both theplas & turn over. Press start. Wrap in foil & store.

INDIAN BREAD BASKET

Batter 1 cup ½ cup 2 cups ¼ tsp To dissolve yeast & for diluting the batter As per taste

Dough

2 cups 1 cup ½ Tsp As per taste 2 tbsp

INDIAN BREAD BASKET

Category Weight Limit Utensil Instructions

Masala

Roti

Missi Roti Multicook Tawa

* Refer Pg. 114 Fig. 3

2 No.

2 No.6

Multicook Tawa

Low Rack*

For Whole wheat flour Besan

Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped)

Method :

1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.

2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.

3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a diameter of 5 inches. use little dry flour while rolling the roti to prevent it from sticking to surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

5. When beeps, turn & again press start. Make all the roties following the same procedure.

6. Serve hot with pickle or curd. Wrap in foil & store.

For

Wheat flour Besan Oil Kasuri methi, Red Chilli powder, Salt Water (for dough kneading) Curd

Method :

1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take the dough & roll out the roti to 5 diameter.

3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave & press start.

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.

Dough 1 cup 3/4 cup 1 no. (medium) 2 no. 1 tsp 1 tsp ½ tsp 1 tbsp As per taste ¼ cup ¼ cup ½ tsp 2 tbsp

Dough

1½ cups 1½ cups 4 Tbsp As per taste 50 ml ½ cup

Category Weight Limit Utensil Instructions

Stuffed

Naan

* Refer Pg. 114 Fig. 3

2 No.

Multicook tawa

Low rack*

For Refined flour (maida) Curd Milk butter Salt Castor Sugar Baking powder Butter (melted) Soda-bi-carb Onion seeds

For filling

Grated Paneer Chopped onions Chopped green chilli Coriander leaves (Chopped) Red Chilli powder, salt, garam masala, anardana powder

Method :

1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.

2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough covered in a warm place of about 1-2 hours to ferment properly.

3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start.

4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.

5. When beeps, keep 2 rolled out naans on tawa & press start.

6. Make all other naans following the same procedure. Serve hot with the gravy/curry of your choice. Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.

INDIAN BREAD BASKET

Dough 225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp

150 g 1 no (medium) 2 nos. A few sprigs As per taste

INDIAN BREAD BASKET

Category Weight Limit Utensil Instructions

Khasta

Paratha

2 No.8

Multicook Tawa

Low Rack*

For Whole wheat flour Melted butter

Salt Buttermilk

Method :

1. Mix whole wheat flour, melted butter, salt in a bowl.

2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if required).

3. After kneading lightly on a floured surface, form into a smooth ball.

4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion (45gms).

5. On a lightly floured surface, roll out each portion into 5" diameter rounds.

6. Keep the tawa on low rack & select category & keep the tawa inside the microwave & press start.

7. When beeps, put 2 parathas on tawa & press start.

8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil & store.

Dough 1½ cup 1/3 cup As per taste ½ cup

Rajma

Paratha

* Refer Pg. 114 Fig. 3

Refer Pg. 114 Fig. 4

2 No.9

Multicook Tawa

high rack

For

Boiled Rajma Whole Wheat flour (atta) Soyabean flour Chopped green chillies Fresh mint leaves Anardana (Crushed) Red Chilli Powder Tomato Puree Salt Oil Coriander leaves (Chopped) Water

Method :

1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour, tomato puree, chopped green chilli, coriander leaves, freshly crushed mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add water & knead a soft dough.

2. Keep the tawa on high rack. Keep inside the Select category & press start.

3. Divide the dough into 6-7 equal sized portions (approx of 45gms). Roll out each dough into 5" diameter circle.

4. When beeps keep 2 rolled out parathas on tawa & press start.

5. When beeps, turn the parathas. Press start. Make all the parathas with the similar procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

Dough

1/3 cup 1 cup 2 Tbsp 3-4 nos. 8-10 nos. 1 tsp 1 tsp 2 tbsp. As per taste 2 tsp 2 tbsp To knead to dough

Category Weight Limit Utensil Instructions

Pudina

Parantha

* Refer Pg. 114 Fig. 4

2 No.10

Multicook Tawa

High Rack*

For Whole wheat flour Mint leaves

Salt

Butter Chaat Masala Oil/ghee Dry pudina powder Water

Method :

1. Wash & put dry & chop mint leaves finely.

2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, gradually add water & knead a soft dough. Keep the dough covered for 5-7 minutes.

3. Keep the tawa on high rack. Keep inside the microwave Select category & press start.

4. Divide the dough into 5-6 equal sized portions. Roll out each dough into a diameter of 6". Spread ½ tsp oil/ghee all over & dust with some dry pudina powder fold the rolled out chapati like a fan & again make a ball & again roll out the ball to a measure of 5" diameter.

5. When beeps keep 2 rolled out paranthas on tawa & press start.

6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the similar procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

INDIAN BREAD BASKET

Dough 1 cup ½ cup As per taste 2 tbsp 2 tsp 2 tsp 1 tbsp As required to make the dough

STEAM CHEF

In the following example, show you how to cook

0.1Kg of Momos.

1. Press STOP/CLEAR.

2. Press STEAM CHEF. The following indication is displayed "auto".

STEAM CHEF

3. Turn COOK MODE until display show "1 Momos". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.1Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Steam Chef cook menus are programmed.

• Steam Chef allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Category Weight Limit Utensil Instructions

Momos

Sprouts

0.1 ~ 0.3 kg

Steam chef*

For

Maida Salt Water Baking powder Oil

For filling

Finely chopped carrot, capsicum, cabbage Salt & Pepper Soya sauce Chilli sauce

Method : 1. In bowl take maida, salt, baking powder, oil & gradually adding water knead a soft dough. Keep it covered for 15 minutes.

2. In another bowl take all ingredients of filling. Mix well.

3. Divide the dough into small equal sized balls. Roll out each ball into thin chapatis & add filling in the centre & close it giving them momos shape. Prepare all the momos in the same way.

4.In the steam chef, add water to the steam bowl, place the momos on the steam plate & cover.

5. Select category & weight. Press start. Serve them hot with schezwan sauce.

Note : Sprinkle some water on the momos before keeping in the microwave for steaming.

For Moong sprouts Chopped onion, Chopped tomato Salt, Chaat masala, Lemon juice

Method :

1. In the steam chef, add water to the steam water bowl, place the moong sprouts on the steam plate and cover.

2. Select category and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala and lemon juice and serve.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

¼ tsp 1 tsp

1½ cup

½ tsp ½ tsp

0.1 kg 100 g

As per your taste

For making dough ½ tsp 2 tsp

2 cups

As per your taste 1 tsp 1 tsp

0.2 kg 200 g

As per taste

STEAM CHEF

½ tsp 3 tsp

2½ cups

1½tsp 1½tsp

0.3 kg 300 g 2 cups2 cups1 cup

Steamed

chicken

* Refer Pg. 114 Fig.1

0.1 ~ 0.5 kg

Steam chef*

For Boneless chicken Soya sauce, salt, pepper

Method :

1. Marinate the chicken with soya sauce, salt, pepper and keep it in refrigerator for 1 an hour.

2. In the steam chef, add the water to the steam water bowl, place the marinated chicken on the steam plate and cover.

3. Select category and weight and press start. Stand for 3 minutes.

0.1 kg

100 g

0.2 kg

200 g

0.3 kg

300 g

As per taste

0.4 kg

400 g

0.5 kg

500 g

STEAM CHEF

Category Weight Limit Utensil Instructions

Sarson ka

4 Steam chef*

saag

0.1 ~ 0.4 kg &

Microwave

safe (MWS) bowl

For Sarson (washed & separated leaves) Palak (washed & separated leaves) Oil Onion garlic paste Tomato (chopped) Salt, Red chilli powder Water

Method : 1. In the steam chef, add water in the steam water bowl, place sarson and palak on the steam plate and cover.

Select category and weight and press start.

2. When beeps, remove the steam chef, grind it with water.

3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.

4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it with makki ki roti.

0.1 kg

75 g 20 g 1 tbsp 1 tsp 1/2 cup

0.2 kg

150 g 50 g 1½ tbsp 1½ tsp 1 cup

0.3 kg

200 g 100 g 2 tbsp 2 tsp 1½ cup

As per your taste

As required

0.4 kg

250 g 150 g 2½ tbsp 2½ tsp 2 cups

Matar

Mushroom

Boiled Egg

* Refer Pg. 114 Fig.1

0.1 ~ 0.3 kg

2-9

Steam chef*

Microwave

safe (MWS) bowl

Steam chef*

For

Matar Mushroom (chopped) Oil Onion (chopped) Tomato puree Salt, Red chilli powder, Garam masala

Method : 1. In the steam chef, add water to the steam water bowl, place the matar and chopped mushroom on the steam plate and cover.

Select category and weight and press start.

2. When beeps, remove the steam chef.

3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well.

4. When beeps, add steamed matar and mushroom to the MWS bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.

Eggs

Method : 1. In the steam chef, add water to the steam water bowl, place the eggs on the steam plate and cover.

2. Select category & number and press start.

Remove the shell of the eggs and sprinkle salt and pepper and serve.

0.1 kg

50 g 50 g 1 tbsp 1/2 cup 2 tbsp

2 nos. 3 nos. 4 nos. 5 nos. 6 nos. 7 nos. 8 nos. 9 nos.

0.2 kg

100 g 100 g 1½ tbsp 1 cup 2½ tbsp

As per taste

0.3 kg

150 g 150 g 2 tbsp 1 cup 3 tbsp

Category Weight Limit Utensil Instructions

Gajar ka

Halwa

0.3 kg Steam chef* &

Microwave safe

(MWS) flat glass

dish

For

Grated Gajar Ghee Milk Powder

Khoya Sugar Elaichi Powder and Dry Fruits

Method : 1.

In steam chef, add water in steam water bowl. Place the grated gajar on steam plate and cover.

Select category & press start.

3..

When beeps, transfer the steamed gajar to the MWS glass dish. Add rest of the ingredients to the grated gajar and mix well. Press start.

STEAM CHEF

0.3 kg

300 g 2 tbsp 4 tbsp

5 tbsp 4 tbsp

As per your taste

Avial

8 Steam chef*

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

* Refer Pg. 114 Fig.1

For Cut vegetables (long pieces), Carrot, potato, drumstick,

French beans, bottlegourd

Oil Mustard seeds, Curry leaves, Salt, Haldi Coconut milk Curd (beaten)

Method : 1. In the steam chef, add the water to the steam water bowl, place the vegetables on the steam plate and cover.

2. Select category & weight and press start.

3. When beeps, remove the Steam Chef.

4. In a MWS bowl add oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd. Press start.

5. When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve.

0.1 kg

100 g

1 tbsp

½ cup ½ cup

0.2 kg

200 g

1 tbsp

As per taste 1 cup 1 cup

0.3 kg

300 g

1½ tbsp

1½ cup 1½ cup

STEAM CHEF

Category Weight Limit Utensil Instructions

Shorshe

Ilish

0.3 kg

Steam chef*

Microwave

safe (MWS) bowl

For Hilsa pieces Mustard oil Onion Mustard seeds and chilli paste Salt, Red chilli powder

Method : 1) In the steam chef, add the water to the steam water bowl, place the hilsa pieces on the steam plate and cover. Select category

and press start.

2) When beeps, remove the steam chef. In a MWS bowl add mustard oil, onion, mustard seeds and chilli paste, salt, red chilli powder and press start.

3) When beeps, add the steamed hilsa in MWS bowl, mix well and cover. Press start. serve with rice.

0.3 kg

300 g 1 tbsp 2 nos. 1½ tbsp As per taste

Aluvadi

Rasia

Muthiya

* Refer Pg. 114 Fig.1

0.1 ~ 0.3 kg

Steam Chef*

Microwave

safe (MWS) bowl

Steam chef*

For Arbi ke patte Besan Red chilli powder, turmeric powder, salt

Method : 1. Mix besan, red chilli powder, turmeric powder & salt. Add water to make batter out of it.

2. Spread out arbi ke patte & spread a layer of besan batter on them. Roll them & tie with a thread.

3. In steam chef, add water to the steam water bowl. Keep aluvadi on steam plate. Cover. Select category & weight and press start.

4. Allow to stand for 5 minutes.

5. Take out & cut into small slices & serve.

For

Basmati rice (soaked for 1 hour) Water Ginger-garlic paste Hing Besan Kadhi

Method : 1. In a MWS bowl add rice & water. Select category & weight & press start.

2. When beeps,take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well with rice. Make balls out of the rice mixture.

3. In the steam chef, add water to the steam water bowl. Keep the muthiyas on the steam plate. Cover & press start.

4. When beeps, remove the muthiyas & add to the kadhi & serve.

100 g 100 g

0.1 kg

100 g 200 ml ½ tbsp

1 tbsp

0.2 kg 0.3 kg0.1 kg

200 g 200 g As per taste

0.2 kg

200 g 400 ml 1 tbsp A pinch 2 tbsp As required

300 g 300 g

0.3 kg

300 g 600 ml 1½ tbsp

3 tbsp

NUTRICARE

In the following example, show you how to cook

0.1Kg of Kala Chana.

1. Press STOP/CLEAR.

2. Press NUTRICARE. The following indication is displayed "auto".

NUTRICARE

3. Turn COOK MODE until display show "15 Kala Chana". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.1Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Nutricare cook menus are programmed.

• Nutricare cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

SALADS

Category Weight Limit Utensil Instructions

Beetroot

Cous Cous

* Refer Pg. 114 Fig. 1

Salad

Pasta Salad

0.1-0.3 Kg

0.1-0.3 Kg2

0.2 Kg

Steam chef *

Microwave

Safe (MWS) bowl

Microwave

Safe (MWS) bowl

For 0.1 Kg 0.2 Kg Beetroot (sliced) Saunf Coriander powder, pepper powder, salt, lemon juice

Method :

1. Add 300 ml water to steam water bowl, keep the steam plate. Keep the sliced beetroot pieces on the steam plate & cover. Select category & weight and press start.

2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.

For 0.1 Kg 0.2 Kg Daliya Water Salt Oil Vegetables (Cucumber cubes, chopped tomatoes, broccoli florets, sliced mushrooms) Lettuce leaves

For dressing

Pudina leaves (finely chopped) Lemon juice, pepper powder

Method :

1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of oil. Select category & weight and press start.

2. When beeps, remove & allow the daliya to cool for sometime so that the grains separate.

3. Now add the vegetables & press start.

4. Mix all the ingredients of dressing in a bowl.

5. When cooking ends, add the cous cous to the dressing bowl. Toss all the ingredients together.

6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to the plate. Chill & serve.

For

Penne pasta Water

Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion) Salt, pepper powder Olive oil Vinegar Oregano (optional) Curd

Method :

1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.

2. Wash the boiled paste under cold water to separate them.

3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.

100 g ½ tsp

100 g 300 ml

2 cups

¼ cup

200 g 1 tsp As per taste

200 g 600 ml

As per taste

Few drops

2½ cups 2-3 leaves

½ cup As per taste

0.2 Kg

200 g 400 ml 1½ cup As per taste 2 tsp 1 tsp As per taste 2 tbsp

0.3 Kg 300 g 1 tsp

0.3 Kg 300 g 900 ml

3 cups

1 cup

Category Weight Limit Utensil Instructions

Rice Salad

Spring Basket

Salad

* Refer Pg. 114 Fig. 1

0.2 Kg

0.1-0.3 Kg

Microwave

Safe (MWS) bowl

Steam chef *

For

Basmati Rice Water

Apples (diced) Green peas cauliflower florets Lemon Juice, salt, pepper Lettuce leaves shredded Cabbage leaves Coriander leaves

Method :

1. In a MWS bowl add rice & water. Select category & press start.

2. When beeps, remove & in another MWS bowl add peas, Cauliflower florets & ½ cup water. Cover. Press start.

3. In cooled rice add apple, green peas, cauliflower florets, salt & pepper.

4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce leaves. Garnish with shredded cabbage & coriander leaves.

For 0.1 Kg 0.2 Kg Red cabbage leaves Baby corns Sprouts Black/green grapes Macroni (Boiled)

For Dressing

Olive Oil Vinegar/lemon juice Oregano Finely Chopped Onions Salt & pepper Sugar

Method :

1. Put 300ml water in steam water bowl. Put the steam plate & keep red cabbage leaves, put steam cover. Keep in microwave. Select Category & weight and press start.

2. When beeps, remove steamed cabbage leaves. Do not throw the water from the steam water bowl. Keep baby corns cut into halves & sprouts on steam plate. Cover & keep in microwave. Press start.

3. When beeps, remove from microwave. Allow to cool.

4. In a bottle or container with lid put all the ingredients of dressing & shake for 1-2 minutes till all ingredients blend well.

5. In a bowl add baby corns, grapes cut into halves, sprouts, boiled macroni & pour dressing, cover it. Mix well & fill the steamed cabbage leaves with it.

6. Serve the Salad basket chilled.

20 g 30 g 20 g 30 g 20 g

1 tbsp ½ tbsp 1 tsp 2 tbsp

½ tsp

0.2 Kg

200 g 400 ml 1 no. ½ cup 1 cup As per taste 2-3 leaves For garnishing

40 g 60 g 40 g 40 g 40 g

1 tbsp 1 tbsp 1 tsp 3 tbsp As per taste 1 tsp

SALADS

0.3 Kg 60 g 90 g 50 g 50 g 50 g

1½ tbsp 1½ tbsp 1½ tsp 4 tbsp

1 tsp

SALADS

Category Weight Limit Utensil Instructions

Chicken

in Tomato

Towers

Hari Seekh

* Refer Pg. 114 Fig. 4

Tiranga

Salad

0.3 Kg6

0.3 Kg

0.2-0.4 Kg8

Microwave safe

(MWS) glass bowl

Multicook tawa*

High Rack

Microwave Safe (MWS)flat glass

dish

Multi rotisserie

For 0.3 kg Tomatoes Chicken Keema Onion (finely chopped) Salt & pepper

Method :

1. Take tomatoes wash & clean them. Cut from top & scoop out the pulp & seeds from tomatoes for the filling.

2. In a microwave safe glass bowl put chicken keema chopped onion, salt & pepper. Mix well. Select category & press start.

3. When beeps, Remove the bowl from microwave oven. Discard excess water (if present) & adjust the seasoning. Now fill the hollowed tomatoes with chicken mixture

4. Put the filled tomatoes on multicook tawa in standing position. Place tawa on high rack.

5. Press start.

For 0.3 kg Grated carrot Grated raddish Broccoli florets Olive Salt, lemon juice

Method :

1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover with cling film select category & press start..

2. Add salt & lemon juice. Mix each layer separately.

3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.

For 0.2kg 0.3 kg Vegetable (Spinach leaves, broccoli, bulbs of spring onion, cabbage leave)

For Marinade

Hung curd Onion paste Garam Masala, Amchoor, Salt Oil

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave aside for 1 hour mixing at least twice in between.

3. Oil & wipe the skewers of the rotisserie.

4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same skewer, Repeat the same for all the skewers.

5. Install the rotisserie in the oven.

6. Select category & weight & press start. Serve hot.

200 g

2 tbsp 1 tbsp

300 gms (3 nos.) 100 gms 1 no. As per taste

100 g 100 g 100 g 1-2

As per taste

300 g

3 tbsp 2 tbsp

As per taste

For basting

0.4 kg 400 g

4 tbsp 3 tbsp

Category Weight Limit Utensil Instructions

Crunchy

Chicken

Salad

Babycorn

and Bean salad

Carrot

and

peas Salad

* Refer Pg. 114 Fig. 1

Refer Pg. 114 Fig. 4

0.5 Kg

0.1-0.3 Kg10

0.1-0.3 Kg

Steam Chef *

Multicook Tawa

High rack

Microwave

safe (MWS) bowl

Microwave safe

(MWS)Bowl

For Boneless Chicken

Vegetables (Boiled peas sweet corns, chopped tomato) Lettuce leaves Eggs Lemon juice Salt Poppy seeds Olive oil

Method :

1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds.

2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder, lemon juice, olive oil. Adjust the seasoning as per your taste. Mix well.

3. Add 300 ml water to the steam water bowl, keep the steam plate & place the eggs on the steam plate cover select category & press start.

4. When beeps remove the steam chef from microwave oven.

5. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack.

6. Press start.

7. When beeps, turn over the side.

8. Press start.

9. Line a serving dish with lettuce leaves.

10. Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with slices of boiled eggs & serve.

For 0.1 Kg 0.2 Kg Babycorn Bean Salt, lemon juice, pepper powder (Optional)

Method :

1. In a MWS bowl add babycom & beans together. Add some water cover.

2. Select category & weight & press start.

3. Add salt, lemon juice, pepper powder. Mix well & serve.

For 0.1 Kg 0.2 Kg Carrot Peas Salt, lemon juice, pepper powder (Optional)

Method :

1. In a MWS bowl add carrot & peas together. Add some water cover.

2. Select Category & weight & press start

3. Add salt, lemon juice, pepper powder. Mix well & Serve.

50 g 50 g

0.5 Kg

300 g 200 g For garnishing 2 nos.

2 tbsp As pet taste 4 tsp 1 tbsp

100 g 100 g

As per taste

100 g 100 g

As per taste

SALADS

0.3 Kg 150 g 150 g

SALADS

Category Weight Limit Utensil Instructions

Whole

Wheat &

Mint Salad

Bread

Salad

0.1-0.3 Kg12

0.1-0.3 Kg

Microwave

safe (MWS) bowl

Steam chef

High rack

For 0.1 Kg 0.2 Kg Whole wheat (Soaked in hot water for 2 hours) Mint leaves Sprouted Chana Green Chilli Ginger Salt & pepper Lemon Juice Water (with salt)

Method :

1. In a microwave safe bowl put soaked whole wheat & salty water. Select category & weight. Press start.

2. When beeps, remove & drain the whole wheat & allow to cool.

3. Add 300ml water to the steam water bowl. Keep the steam plate & place sprouted chana on the steam plate, cover. Press start. When beeps remove & allow to cool.

4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a smooth paste.

5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper & lemon-juice. Mix well. Serve chilled.

For 0.1 Kg 0.2 Kg Whole wheat bread slices Tomatoes (seedless & cut in pieces) Cucumber (Cut in pieces) Steamed french beans Fresh basil leaves

For Salad Dressing

Olive Oil Vinegar Salt, pepper & Sugar

Method :

1. Take bread slices (0.1kg/0.2kg/0.3kg) & keep on high rack. Select Category & weight. Press start.

2. When beeps, turn bread slices. Again press start. Remove from microwave allow to cool. Cut the slices into croutons.

3. Put all the ingredients of salad dressing in a bowl cover the bowl & shake well to make the dressing for salad.

4. In a bowl put cut tomatoes, cucumber, french beans, basil leaves & bread croutons. Pour dressing over the ingredients. Mix well & serve immediately (before the bread croutons gets soggy)

100 g 1 cup 100 g 1 no.

1 tsp 200 ml

2 nos. ¼ cup ¼ cup ¼ cup

1 tbsp ½ tsp

200 g 1½ cups 200 g 2 nos. As per taste As per taste. 1½ tsp 400 ml

3 nos. ½ cup ½ cup ½ cup A few sprigs

1½ tbsp 1 tsp As per taste

0.3 Kg 300 g 2 cups 300 g 3 nos.

2 tsp 600 ml

0.3 Kg 4 nos. 1 cup 1 cup 1 cup

2 tbsp

1½ tsp

Category Weight Limit Utensil Instructions

Lemon

Chicken

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Boneless Chicken

Soya sauce Corn flour

Water Salt, pepper & sugar Garlic paste Lemon juice Oil

Method : 1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

0.1 kg 100 g

½ tbsp ½ tbsp

½ cup

1 tbsp 2 tsp ½ tbsp

0.2 kg 200 g

1 tbsp 1 tbsp

½ cup

1½ tbsp 3 tsp 1 tbsp

0.3 kg 300 g

1½ tbsp 1½ tbsp

½ cup

As per taste

2 tbsp 4 tsp 1½ tbsp

HEALTH PLUS

0.4 kg 400 g

2 tbsp 2 tbsp

1 cup

2½ tbsp 3 tbsp 4 tsp 2 tbsp

0.5 kg 500 g

2½ tbsp 2½ tbsp

1 cup

5 tsp 2½ tbsp

Kala Chana

* Refer Pg. 114 Fig. 2

0.1 ~ 0.5 kg

Steam chef*

without steam

plate

Microwave

safe (MWS) bowl

For Soaked Kala Chana Water Oil Onion chopped Salt, Chaat masala, Red chilli powder, hara dhania

Method : 1. Soak chana overnight, add water to the steam water bowl put soaked chanas in it and cover. Select category and weight and

press start.

2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara dhania and press start. Mix well.

3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot. Note: Do not use steam plate in step 1.

0.1 kg

100 g

1 tbsp ½ cup

0.2 kg

200 g

2 tbsp 1 cup

0.3 kg

300 g 300 ml 3 tbsp 1½ cup

As per taste

0.4 kg

400 g

3½ tbsp 2 cups 2½ cups

0.5 kg

500 g

4 tbsp

HEALTH PLUS

Category Weight Limit Utensil Instructions

Karela

Subzi

0.3 kg

Microwave safe

(MWS) glass bowl

High rack*

Multicook tawa

Chopped Karela

Oil

Chopped Onion

Water Rai, Jeera, Hing & Haldi Salt, Sugar, Garam Masala, Dhania, Jeera Powder Grated Coconut & Hara Dhania

Method : 1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi & Chopped Onion. Select category & weight and press start.

2. When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder & cover. Press start..

3. When beeps, remove the bowl from microwave oven transfer subzi to a multicook tawa, stir well. Place on High Rack.

4. Press start. Note : Before cooking, scrap & rub the karela with salt & keep aside for 2-3 hours.

0.3 kg

2 tbsp 1 cup As required For tempering As per your taste For garnishing

Machi

Kali Mirch

* Refer Pg. 114 Fig. 4

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

Pomfret (fish category) Salt, Lemon Juice & Kali Mirch Powder Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

Method : 1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch

powder (as per taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.

4. Give standing time for 5 minutes.

0.3 kg0.2 kg0.1 kg

To marinate as per your taste

As required

0.4 kg 0.5 kg

Category Weight Limit Utensil Instructions

Nutrinuggets

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves

Method : 1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

0.1 kg

50 g 50 g 1 tbsp

1/2 cup 2 tbsp

1½ cup

0.2 kg

100 g 100 g 1½ tbsp As per taste 1 cup 3 tbsp As per taste 2 cup For garnishing

HEALTH PLUS

0.3 kg

150 g 150 g 2 tbsp

1½ cup 4 tbsp

2½ cup

Soyabean

Curry

0.2 kg

Microwave

safe (MWS) bowl

For Soyabean (soaked overnight) Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, garam masala, coriander powder, salt Water Coriander leaves

Method : 1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.

2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start. Garnish with coriander leaves and serve hot.

0.2 kg

200 g 1½ tbsp 1 cup ½ cup 1 tbsp As per taste 200 ml For garnishing

HEALTH PLUS

Category Weight Limit Utensil Instructions

Curd

Brinjal

0.1 kg ~ 0.5 kg

Microwave

safe (MWS) bowl

For Brinjal (cut into pieces) Curd

Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 kg

100 g 100 g 1 tbsp

1 tsp

0.2 kg

200 g 200 g 2 tbsp

2 tsp

0.3 kg

300 g 300 g 3 tbsp A few sprigs 3 tsp As per taste 3 tsp

0.4 kg

400 g 400 g 4 tbsp

4 tsp

0.5 kg

500 g 500 g 4 tbsp

4 tsp

Fish

Bharta

* Refer Pg. 114 Fig. 1

0.3 kg

Microwave

safe (MWS) bowl

Steam chef*

For Fish (Fillet) Mustard oil Mustard seeds Chopped onion Red chilli powder, haldi, garam masala, salt

Method : 1. In steam chef add water to the steam water bowl. Place the fish pieces on the steam plate & cover. Select category

and press start.

2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover and press start.

0.3 kg

300 g 1 tbsp 1 tsp 1 cup As per taste

Category Weight Limit Utensil Instructions

Soya Idli

4-8 Nos.

Microwave safe

(MWS) Idli

Steamer*

Microwave

safe (MWS) bowl

Rice

Urad Soyabean granules Water Salt

For

Oil Chopped vegetables (capsicum & onion) Curry leaves Mustard seeds Red chilli powder Tomato sauce Water

Method :

1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.

2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)

3. Grease idli stand with little oil. Put idli batter in it. Add ½ cup water in the steamer. Keep the idli stand & cover. Select category & number and press start.

4. When beeps, remove. In a microwave safe bowl add oil, mustard seeds, curry leaves & chopped vegetables. Press start.

5. When beeps, mix well. Add red chilli powder, tomato sauce, water. Mix well. Add the idlies. Mix well to coat the idlies with sauce. Cover & press start.

4 nos. 1 tsp ½ cup

5 nos. 2 tsp 1 cup

HEALTH PLUS

100 g

4 tbsp 4 tbsp As required As per taste 6 nos. 2½ tsp 1½ cup A few sprigs As required As per taste 2 tbsp ¼ cup

7 nos. 3 tsp 2 cups

8 nos. 4 tsp 2½ cups

Bathua

Raita

0.1 ~ 0.4 kg

* Provided with Start Up Kit.

Microwave

safe (MWS) bowl

For Chopped bathua Water Beaten curd Salt, roasted cumin seed powder

Method : 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

0.1 kg

25 g 50 ml 3 tbsp

0.2 kg

50 g 75 ml 4 tbsp

As per taste

0.3 kg

75 g 100 ml 5 tbsp

0.4 kg

100 g 125 ml 6 tbsp

HEALTH PLUS

Category Weight Limit Utensil Instructions

Spinach

Dal

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Dehusked soaked lentils (at least for 2 hours) Onions chopped Spinach chopped Oil Cumin seeds Ginger & green chillies (chopped) Water Turmeric, salt Lemon juice Coriander leaves

Method : 1. In a MWS bowl put soaked dal (lentils), water, turmeric powder. Select category & weight and press start.

2. When beeps, in another MWS bowl put oil, chopped onions, cumin seeds, chopped ginger & green chillies, chopped spinach. Mix well and press start.

3. When beeps, mix well & add boiled lentils. Mix again & press start.

4. Garnish with coriander leaves & serve hot.

0.1 kg

100 g ½ cup 1 cup 1 tbsp 1 tsp 1 tbsp 300 ml

1 tsp 2 tbsp

0.2 kg

200 g 1 cup 1½ cup 2 tbsp 1 tsp 2 tbsp 500 ml

2 tsp 3 tbsp

0.3 kg

300 g 1 cup 2 cup 2 tbsp 1½ tsp 3 tbsp 700 ml As per taste 3 tsp 4 tbsp

0.4 kg

400 g 1½ cup 2 cup 2½ tbsp 1½ tsp 3 tbsp 800 ml

3½ tsp 4½ tbsp

0.5 kg

500 g 2 cups 2½ cups 2½ tbsp 2 tsp 3½ tbsp 900 ml

4 tsp 5 tbsp

Category Weight Limit Utensil Instructions

Chicken

Shorba

0.6 kg

Microwave safe

(MWS) glass bowl

For Boneless chicken Oil Chopped garlic Salt & pepper powder Maida Water Fresh cream

Method : 1. In a MWS bowl add chicken pieces, chopped garlic and water. Select category and press start.

2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot.

SOUP

0.6 kg

300 g ½ tbsp 2 tsp As per taste 3 tbsp 600 ml (3 cups) For garnishing

Tamatar

Shorba

0.6 kg

Microwave safe

(MWS) glass bowl

For Chopped tomato Oil Ginger garlic paste Jeera, bay leaf, salt, garam masala, sugar Water Coriander leaves

Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.

4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot.

0.6 kg

300 g 1 tbsp 2 tbsp As per taste 600 ml (3 cups) For garnishing

SOUP

Category Weight Limit Utensil Instructions

Sweet Corn

Soup

0.6 kg Microwave Safe (MWS) Glass Bowl

For Sweet Corn

Water Oil

Cornflour Salt, Sugar and Kali Mirch and Green Chilli

Method : 1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start.

2. When beeps, remove, in another MWS glass bowl put oil, green chilli & press start.

3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add salt, sugar, kali mirch and press start.

0.6 kg 200 g

600 ml (3 cups)

1 tsp

2 tbsp & ½ cup water

As per your taste

Mushroom

Soup

0.6 kg Microwave Safe (MWS) Glass Bowl

For

Mushroom

Potato Cabbage Onion Water Salt, Black Pepper Oil Grated cheese

Method :

1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms with water. Select category & press start.

2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the remaining stock & strain it.

3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock & press start. Garnish with grated cheese & serve.

0.6 kg 120 g

1 No.

50 g

1 small

600 ml (3 cups)

As per your taste

1 tsp

As per requirement

Category Weight Limit Utensil Instructions

Rasam

0.6 kg

Microwave safe

(MWS) glass bowl

For Tomato Tamarind pulp Salt & Jaggery Green chillies Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds, cinnamon, hing Water Oil

Method : 1. In a MWS glass bowl add chopped tomato & water. Select category & press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

SOUP

0.6 kg

300 g 50 g As per taste 2 nos. For garnishing 2-3 flakes As per taste 600 ml (3 cups) 1 tbsp

Hot & Sour

Soup

0.6 kg Microwave Safe (MWS) Glass Bowl

For

Water Chilli sauce Soya sauce

Vinegar Chopped vegetables ( capsicum, spring onions, carrots, cabbage) Tomato sauce Cornflour Salt, pepper, sugar Ajinomoto Paneer

Method :

1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto. Select category & press start.

2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.

3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.

0.6 kg

600 ml (3 cups) 1 tbsp 2 tbsp

As per taste 100 g 2 tbsp 2 tbsp & ½ cup water As per taste 1 pinch 50 g

SOUP

Category Weight Limit Utensil Instructions

Tomato

Soup

0.6 kg Microwave Safe (MWS) Glass Bowl

For Chopped Tomato

Chopped Carrot Chopped Onion

Chopped Ginger, Garlic

Salt, Sugar, Pepper

Cornflour & Oil / Butter Water

Method : 1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along with water. Keep in Microwave.

Select category & weight and press start.

2. When beeps, grind and strain it

3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.

4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.

0.6 kg 100 g

25 g

1 small

1 tsp

As per your taste

2 tbsp / 1 tsp

600 ml (3 cups)

Mulligtawny

Soup

0.6 kg Microwave safe (MWS) glass bowl

For Cooked rice

Dehusked lentil Apples (pealed & sliced)

Carrot Onion

Veg stock/water

Salt & pepper Butter

Curry powder Lemon juice

Method :

1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start.

2. When, beep, mix well, add cooked rice, lentils & water and press start.

3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock,

salt, pepper, curry powder & lemon juice. Press start.

0.6 kg 50 g

30 g

½ no.

50 g 50 g

600 ml (3 cups)

To taste

1 tsp

1 tsp 1 tsp

Category Weight Limit Utensil Instructions

Tom Yum

Kung

Sichuan

Soup

0.6 kg Microwave safe

0.6 kg

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

For Small sized prawns

Mushrooms (sliced) Lemon grass stem Lime leaves Coriander fresh chopped Fish sauce Thai red curry paste Lemon juice Veg stock/chicken stock Green/red chillies Salt & pepper

Method :

1. In a MWS glass bowl put head & shells of prawns, green/red chillies (cut into 2), salt, roughly crushed lemon grass, lime leaves & stock. Mix well. Select category & press start.

2. When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper, thai red curry paste. Stir well & press start.

3. Add lemon juice & adjust the seasoning. Serve pipping hot.

For Boneless chicken pieces Carrot (grated) Capsicum (chopped) Cabbage (shredded) Mushrooms (sliced) Paneer (pieces) Spring onions (bulb & greens) Peppercorns (freshly crushed) Chicken stock Cornflour Salt & sugar Vinegar Red chilli paste

Method : 1. Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and

chicken stock in a MWS glass bowl. Select category and press start.

2. When beeps, take the bowl out & add red chilli paste, vinegar, salt & sugar, cornflour dissolved in ¼ cup cold water & paneer pieces. Stir well & press start.

3. Garnish with greens of spring onions. Adjust seasonings & serve hot.

SOUP

0.6 kg 10-12 nos.

5-6 nos. 4 inch stalk 5-6 nos. A few sprigs 2 tbsp 2 tbsp 1 tbsp 600 ml (3 cups) 3 nos. To taste

0.6 kg 100 g 1 no. ½ no. ½ no. 4-5 nos. 50 g 1-2 nos. 4-5 nos. 600 ml (3 cups) 3 tbsp & ¼ cup To taste 2 tbsp 1 tbsp

CONTINENTAL

Category Weight Limit Utensil Instructions

35 0.1 ~ 0.3 kg

Pasta

36 0.1 ~ 0.5 kg

Veg Au Gratin

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat glass

dish

High rack*

Microwave safe

(MWS) flat glass

dish

High rack*

Penne Pasta Butter Onion Chopped

Garlic Chopped Chopped Palak leaves Water Cream Grated Cheese Nutmeg Powder Oregano Salt & Pepper

Method : 1. In MWS glass bowl take pasta with water & oil drops. Select category & weight press start.

2. When beeps, remove,the bowl from microwave oven drain water from pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well

3. Press start.

4. When beeps, add cream, nutmeg powder, oregano, salt & pepper and boiled pasta, mix well & sprinkle grated cheese on the top & keep the vessel on high rack.

5. Press start.

6. Serve pasta hot.

For

Mix Vegetables - Carrot, Cauliflower, French Beans (cut into small pieces), Sweet Corns, Green peas etc.

Maida Butter Milk Grated Cheese Salt, & Pepper

Method : 1. In a MWS flat glass dish take butter, milk vegetables & maida. Mix well. Select category & weight and press start.

2. When beeps, mix well add salt & pepper. Mix well.

3. Spread grated cheese on it & keep the MWS flat glass dish on high rack. Press start.

0.1 kg 1 tbsp 2 tbsp

1 tsp 50 g 400 ml

0.1 kg

100 g

1 tbsp 1 tbsp ½ cup 2 tbsp

0.2 kg

200 g

2 tbsp 2 tbsp 1 cup 4 tbsp

0.2 kg 2 tbsp 3 tbsp

2 tsp 75 g 800 ml

1 pinch

As per your taste

0.3 kg

300 g

3 tbsp 3 tbsp 1 cup 6 tbsp As per your taste

0.4 kg

400 g

4 tbsp 4 tbsp 1½ cup 8 tbsp

0.3 kg 3 tbsp 4 tbsp

3 tsp 100 g 1200 ml 1½ cup1 cup½ cup 6 tbsp5 tbsp4 tbsp

¾ tsp½ tsp¼ tsp

0.5 kg

500 g

5 tbsp 5 tbsp 1½ cup 10 tbsp

* Refer Pg. 114 Fig.7

Category Weight Limit Utensil Instructions

37 0.1 ~ 0.5 kg

Baked

Mushrooms

Microwave safe

(MWS) flat glass

dish

High Rack

For

Mushrooms White Sauce

Cheese (grated), Salt, Kali Mirch

Butter

Method : 1. In MWS flat glass dish put all the ingredients except cheese, mix well. Select category & weight, press start.

2. When beeps, spread grated cheese on the top of the mixture. Place the MWS flat glass dish on high rack.

3. Press Start.

4. Serve baked mushrooms hot.

0.1 kg

50 ml

1 tbsp

0.2 kg

100 ml

1½ tbsp

CONTINENTAL

0.3 kg

300 g200 g100 g 150 ml

As per requirement

2 tbsp

0.4 kg

400 g 200 ml

2½ tbsp

0.5 kg

500 g 250 ml

3 tbsp

Potato

dumplings

* Refer Pg. 114 Fig.1

Refer Pg. 114 Fig.7

0.3 kg

Steam chef *

Microwave safe

(MWS) flat glass

dish

For

Maida Boiled & grated potato Grated paneer Salt, pepper, nutmeg powder Finely chopped spinach

Butter & finely chopped garlic Pizza sauce

Method : 1. Mix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough.

2. In the steam chef, add water to the steam water bowl, place the dumplings on the steam plate and cover. Select category and press start.

3. When beeps, take out the dumplings from the steam chef.

4. Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it, mix and press start.

0.3 kg

3-4 tbsp 100 g 75 g As per taste 1 cup 1 tbsp each 4 tbsp

CONTINENTAL

Category Weight Limit Utensil Instructions

39 0.3 kg

Lasaneya

40 0.1 ~ 0.3 kg

Macaroni

* Refer Pg. 114 Fig.7

Microwave safe

(MWS) flat glass

dish

High Rack*

Microwave

safe (MWS) bowl

Lasaneya Sheets (cooked) White Sauce

Pizza Sauce

Mix Vegetables (boiled) - Egg plant, Zukini, Brocolli, Mushrooms, Sweet Corns etc.

Oil Oregano, Salt & Black Pepper Grated Cheese

1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dish. Select category & press start.

Method :

2. When beeps, remove the MWS flat glass dish from microwave oven. In another MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread vegetable mixture on it againkeep another lasaneya sheet on it and make layers of sheets and vegetable mixture.

3. Press start.

4. When beeps, spread grated cheese on the top & place the glass dish on high rack.

5. Press start.

6. Serve hot.

Macaroni Water Butter

Spring Onion Chopped Garlic Chopped Mushrooms Chopped Tomato Sauce Chilli Sauce Salt, Sugar, Pepper & Oregano

Method : 1. In MWS bowl take Macaroni with water & add few oil drops. Select category & weight press start.

2. When beeps, drain water from it. In MWS bowl add all other ingredients with boiled Macaroni, mix well & press start.

0.1 kg 400 ml 1 tbsp

2 tbsp 1 tsp 3 Nos.

As per your taste

0.2 kg 800 ml 2 tbsp

3 tbsp 2 tsp 4 Nos.

As per your taste

150 gm

1 cup

½ cup

2 cups

2 tbsp

5 tbsp

0.3 kg 1200 ml 3 tbsp

4 tbsp 3 tsp 5 Nos. 4 tbsp3 tbsp2 tbsp 3 tsp2 tsp1 tsp

Category Weight Limit Utensil Instructions

41 0.1 ~ 0.3 kg

Chilli Veg

Microwave

safe (MWS) bowl

For Paneer pieces Chopped Capsicum & onion Chopped green chillies Ginger garlic paste Oil Soya sauce Cornflour Green chilli sauce Salt & Pepper

Water Ajinomoto

Method : 1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover.

2. Select category & weight press start.

3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water, salt, pepper & ajinomoto and press start.

4. Mix well & serve.

0.1 kg 100 g ½ cup 1 no. ½ tbsp ½ tsp 1 tsp 1 tbsp 1 tbsp

½ cup

0.2 kg 200 g 1 cup 2 nos. 1 tbsp 1 tsp 1½ tsp 1½ tbsp 2 tbsp

As per your taste

1 cup

A pinch

CONTINENTAL

0.3 kg 300 g 1½ cup 3 nos. 1 ½ tbsp 1½ tsp 2 tsp 2 tbsp 3 tbsp

1 cup

CONTINENTAL

Category Weight Limit Utensil Instructions

Thai

Chicken

0.5 kg.42

Microwave

safe (MWS) bowl

Boneless chicken Red curry paste Sugar

Soya sauce

Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) Oil Red chilli paste

For Sauce

Butter Maida Milk Salt & pepper

Method :

1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start.

2. when beeps, remove. Add red chilli paste crushed peanuts, sauce of milk, maida, butter, mix well press start.

500 gm

2 tbsp

1 tsp 2 tbsp To taste 1 tsp 1 cup ¼ cup 2 tbsp 1 tsp

2 tbsp 2 tbsp 1 cup To taste

Category Weight Limit Utensil Instructions

Sweet &

Sour Veg

0.1 ~ 0.3 kg.43

Microwave

safe (MWS) bowl

For Cut vegetables (Baby corns cut lengthwise, Broccoli florets,

Mushroom pieces, Pineapple slices, Capsicum)

Oil

Chopped spring onion & garlic

Red chilli paste Tomato Ketchup Vinegar Sugar Salt Ajinomoto Soya sauce Pineapple juice Water Cornflour

Method :

1. In a microwave safe bowl add oil, chopped spring onions & garlic, red chilli paste. Select category & weight and press start.

2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt, sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix well, press start. Stand for 5 minutes.

0.1 kg

100 g

½ tbsp ¼ cup ¼ tsp ¼ cup

½ tsp

¼ tsp 1 tsp ¼ cup 1 cup

CONTINENTAL

0.2 kg 200 g

1 tbsp ½ cup ¼ tsp ¼ cup As per taste 1 tsp As per taste ¼ tsp 1 tsp ¼ cup 1 cup 2 tbsp mixed with ½ cup water

0.3 kg

300 g

1½ tbsp 1 cup ½ tsp ½ cup

1 tsp

½ tsp 1 tsp ½ cup 1 cup

Mediterranean

Crostini

0.3 kg.44

Low rack

French bread Black olives (sliced) Cheese (grated) Butter

To be mixed together for the marinated tomatoes :

Tomatoes (sliced) Basil leaves (freshly chopped) Garlic (chopped) Olive oil Salt & freshly crushed pepper corns

Method :

1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20 minutes.

2. Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives & sprinkle grated cheese on top.

3. Select the category & press start.

4. When beeps, keep the bread slices on low rack. Keep the rack in microwave & press start.

6 slices

¼ cup ½ cup 2 tbsp

2 nos. 1 tsp 1 tsp 2 tsp As per taste

INDIAN RASOI

In the following example, show you how to cook

0.3Kg of Butter Chicken.

1. Press STOP/CLEAR.

2. Press INDIAN RASOI. The following indication is displayed "auto".

INDIAN RASOI

3. Turn COOK MODE until display show "13 Butter Chicken". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.3Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• Indian Rasoi cook menus are programmed.

• Indian Rasoi cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Category Weight Limit Utensil Instructions

Mix Veg

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Mix Veg. (Carrot, Cauliflower, peas, beans, potato)

Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

0.1 kg 100 g (Total)

¼ tbsp ½ cup ¼ cup

0.2 kg 200 g (Total)

½ tbsp 1 cup 1 cup

INDIAN CUISINE

0.3 kg 300 g (Total)

1 tbsp 1½ cup 1½ cup

As per taste

0.4 kg 400 g (Total)

1½ tbsp 2 cup 1½ cup

0.5 kg 500 g (Total)

2 tbsp 2 cup 1½ cup

Kadhai Paneer

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

Paneer Capsicum & Onion (sliced) Onion Paste

Tomato Puree Ginger-Garlic Paste, Salt & Sugar Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala Butter

Fresh Cream

Method :

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight

and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.

0.1 kg ½ cup 3 tbsp

2 tbsp

1½ tbsp 1 tbsp

0.2 kg 1 cup 4 tbsp

3 tbsp

2 tbsp 2 tbsp

To taste To taste

0.3 kg 1½ cup 5 tbsp

4 tbsp

3 tbsp 3 tbsp

0.4 kg 2 cup 6 tbsp

4½ tbsp

3½ tbsp 4 tbsp

0.5 kg 2½ cup 6½ tbsp

5 tbsp

4 tbsp 5 tbsp

INDIAN CUISINE

Category Weight Limit Utensil Instructions

Dal Tadka 0.2 ~ 0.4 kg

Microwave

safe (MWS) bowl

For Dal (soaked for 2 hours)

Water Oil

Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch Salt, dhania powder

Method :

1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category & weight and press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press start.

4. When beeps, add dal, water (if required), mix well & again press start.

0.2 kg 200 g

400 ml 2 tbsp

0.3 kg 300 g

600 ml

2½ tbsp

To taste To taste

0.4 kg 400 g

800 ml 3 tbsp

Sambhar

0.2 kg

Microwave

safe (MWS) bowl

Arhar Dal (Soaked for 2 hrs)

Oil Onion chopped

Tomato chopped Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin Boiled Water Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,

mix vegetables and boiled water. Select category and press start.

2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.

As per your taste

200 g

2 tbsp 1 medium

1 medium

1 cup

400 ml

Category Weight Limit Utensil Instructions

Dum Aloo

0.1 ~ 0.3 kg

Steam chef *

without steam plate

Microwave

safe (MWS) bowl

For

Aloo (small & pricked) Oil Jeera, pepper seeds, cloves, hing Onion paste ginger garlic paste Tomato puree Curd Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder Coriander leaves

Method : 1. In steam chef put small pricked potatoes with oil (½ the amount mentioned per weight) and cover.

Select category & weight and press start.

2. When beeps, in a microwave safe bowl add oil (remaining half amount) jeera, pepper seeds. cloves, hing, onion paste, ginger garlic paste, tomato puree and press start.

3. When beeps, in the same bowl add the curd, turmeric powder, red chilli powder/deghi mirch, salt, garam masala, suanf powder and potatoes, press start. Stand for 3 minutes. Garnish with coriander leaves

Note : Do not use steam plate in step 1.

0.1 kg

100 g 2 tbsp

1 tbsp 1tsp 1 tbsp ½ cup

INDIAN CUISINE

0.2 kg

200 g 3 tbsp As required 1½ tbsp 1½ tsp 2 tbsp 1 cup As per taste For garnishing

0.3 kg

300 g 3 tbsp

1½ tbsp 1½ tsp 3 tbsp 1 cup

Kadhi

* Refer Pg. 114 Fig. 2

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur Water

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (½ the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

0.3 kg

25 g 1/2 cup 1 tbsp

1 cup

2 cups

0.4 kg

50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 3 cups

0.5 kg

75 g 1½ cup 2 tbsp

1½ cup

4 cups

INDIAN CUISINE

Category Weight Limit Utensil Instructions

Ukadiche

Modak

* Refer Pg. 114 Fig.3

Refer Pg. 114 Fig.1

Do not put anything in the oven during the Pre-heat mode.

0.4 kg

0.1 ~ 0.3 kg

Baati

Multicook tawa

Low rack*

Steam Chef

For

Wheat flour Suji Melted ghee Jeera Ajwain Baking powder Salt Haldi

Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough.

Cover and keep for half an hour.

2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack. Keep aside.

3. Select category & press start.

4. When beeps, keep the tawa & low rack & press start.

5. When beeps, change over the side. Press start. Dip the baati in melted ghee & serve with dal.

For

Rice flour Water

For filling

Grated coconut Jaggery (Gud) Elaichi powder

Method : 1) Make a dough with rice flour & water.

2) Roll out the dough, put filling of grated coconut, jaggery (gud) & elaichi powder filling. Wrap them like momos.

3) In steam chef, add water (300 ml) to the steam water bowl. Put the modaks on the steam plate & cover.

4. Select category & weight and press start.

5. Allow to stand for 3 minutes.

0.1 kg

100 g

4 tbsp 2 tbsp 1 tsp

0.4 kg

200 g 50 g 75 ml (5 tbsp) ½ tsp

¼ tsp ¼ tsp As per taste As required

0.2 kg

200 g

For making the dough

5 tbsp

3 tbsp

2 tsp

0.3 kg

300 g

6 tbsp 4 tbsp 3 tsp

Category Weight Limit Utensil Instructions

Dalma

0.3 kg

Microwave

safe (MWS) bowl

For

Moong dal (soaked for 2 hours) Water

Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato)

For tadka

Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion

Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

INDIAN CUISINE

0.3 kg

300 g

600 ml

2 cups

2 tbsp

As per taste

4 tbsp

1 no.

Pithla

0.6 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat glass

dish

For

Besan Oil Ginger, garlic, green chillies (chopped) Onion, Tomato (chopped) Coriander chopped Water Salt, turmeric powder, garam masala, red chilli powder

Method : 1. In a MWS flat glass dish put besan. Select category & press start.

2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.

3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.

4. Stir well. Garnish with fresh coriander & serve.

0.6 kg

½ cup

1½ tbsp

1 tsp each

1 no. each

A few sprigs

2 cups (400 ml)

As per taste

INDIAN CUISINE

Category Weight Limit Utensil Instructions

Panchmel

Ki Subzi

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar) Oil

Jeera Onion Ginger & green chilli paste Coriander powder, amchur, haldi & salt

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

½ tsp ½ cup 1 tsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1 tbsp 2 tbsp½ tbsp

1 tsp

½ cup

1½ tsp

As per taste

1 tsp 1 cup 2 tsp

Gujarati

Tuvar Dal

0.3 kg

Microwave

safe (MWS) bowl

For

Tuvar dal / Arhar dal (soaked for 2 hours) Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud)

Method : 1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select category & press start.

2. When beeps, remove the dal.

3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped. onions, red chilli powder. Mix well & press start.

4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.

0.3 kg

300 g

600 ml

1 tbsp

½ tsp

1 tbsp

3 nos.

A few

2 nos.

1 no.

A pinch

As per taste

Category Weight Limit Utensil Instructions

Butter

Chicken

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt Kaju paste Fresh cream Butter Oil Slit green chillies

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder,

salt. Mix well. Select category & weight & press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies.

½ cup 1 no.

2 tbsp 1 cup 2 tbsp 2 tbsp 3 nos.

INDIAN CUISINE

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g

2½ tbsp 3 tbsp2 tbsp

1 cup

1 no.

As per taste

2½ tbsp

1½ cup

3 tbsp

2½ tbsp

4 nos.

1 cup 2 nos.

3 tbsp 1½ cup 3½ tbsp 2½ tbsp 5 nos.

Beans

Porial

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt

Method : 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start.

2. When beeps, add beans, sprinkle little water. Cover & press start.

3. Add grated coconut, cover & stand for 3 minutes.

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1 tsp 2 tsp1 tsp

½ tsp ½ tsp¼ tsp

3 tbsp 4 tbsp2 tbsp

2 nos. 3 nos.1 no.

As per taste

INDIAN CUISINE

Category Weight Limit Utensil Instructions

Goan

Potato

Curry

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

1 no. 1½ tbsp 1 tsp 2 tbsp 1 cup ½ cup 1 tbsp

2 tbsp

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g

150 g 200 g100 g

2 nos.

2 tbsp

1½ tsp

2½ tbsp

1½ cup

1 cup

2 tbsp

As per taste

3 tbsp

A few sprigs

3 nos. 2 tbsp 2 tsp 3 tbsp 1½ cup 1 cup 3 tbsp

4 tbsp

Category Weight Limit Utensil Instructions

Veg

Handva

0.3 kg

Microwave safe

(MWS) flat glass

dish

Low rack

High rack

For

Rice Urad Dal (Dehusked) Sour curd Boiled vegetables (Potato, Carrots, Peas, Palak) Oil Lemon juice Soda bi carb Chilli powder, turmeric powder, salt Ginger & chilli paste Mustard seeds Curry leaves Hing

Method : 1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.

2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.

4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.

6. Pour the batter in MWS flat glass dish. Keep aside.

7. Select category & press start.

8. When beeps, keep the MWS flat glass dish on low rack & press start.

9. When beeps, transfer the MWS flat glass dish to high rack & press start.

INDIAN CUISINE

0.3 kg

200 g (1 cup)

2 tbsp ½ cup

2 cups

1 tsp 2 tsp

A pinch

As per taste

1 tsp 1 tsp

A few sprigs

¼ tsp

INDIAN CUISINE

Category Weight Limit Utensil Instructions

Kashmiri

Kaju Paneer

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Paneer pieces Kaju paste Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt

Method : 1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select category & weight and press start.

2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

½ no. 1 tsp 1 tsp

1 tbsp ½ cup ¼ cup

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 3 tsp 4 tsp2 tsp

1 nos. 2 tsp 2 tsp

2 tbsp 1 cup ½ cup

1½ nos. 3 tsp 3 tsp

As per taste

3 tbsp 1½ cup 1 cup

As per taste

0.4 kg

400 g 5 tsp

1½ nos. 4 tsp 4 tsp

4 tbsp 2 cup 1½ cup

0.5 kg

500 g 6 tsp

2 nos. 5 tsp 5 tsp

5 tbsp 2 cup 1½ cup

Kadhai

Chicken

0.1 ~ 0.5 kg18

Microwave

safe (MWS) bowl

For Boneless chicken

Oil

Methidana Onion slices Chopped garlic Dhania powder, red chilli powder salt Tomato puree Hara dhania Capsicum Ginger (finely sliced) Cream

Method :

1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select category & weight and press start.

2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.

3. Add cream. Mix well. Serve hot.

0.1 kg 100 g

1 tbsp

¼ tsp 1 no. 1 tsp

¼ cup

1 no. 1 tbsp

0.2 kg 200 g

2 tbsp

¼ tsp 2 nos. 2 tsp

½ cup

1½ nos. 2 tbsp

0.3 kg 300 g

3 tbsp

1 tsp 3 nos. 3 tsp

As per taste

1 cup

A few sprigs

2 nos. 3 tbsp

For garnishing

0.4 kg 400 g

3 tbsp

1 tsp 3 nos. 4 tsp

1½ cup

2 nos. 4 tbsp

0.5 kg 500 g

3½ tbsp

1 tsp 3½ nos. 5 tsp

1½ cup

2 nos. 4½ tbsp

Category Weight Limit Utensil Instructions

Baigan Ka

Bhartha

0.3 ~ 0.5 kg19

Microwave

safe (MWS) bowl

For Baingan (Chopped in big pieces)

Oil

Chopped onions Chopped green chillies Chopped ginger Chopped tomato Tomato puree Salt, dhania powder, garam masala, red chilli powder, haldi Chopped coriander leaves

Method :

1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select category & weight and press start.

2. When beeps, remove & mash the baigan well.

3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover & press start.

4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.

0.3 kg 300 g

1 tbsp

1 cup 3 nos. 1 tbsp 2 nos. 4 tbsp

INDIAN CUISINE

0.4 kg

400 g

1½ tbsp

1½ cup

4 nos.

1½ tbsp

3 nos.

5 tbsp

As per taste

A few sprigs

0.5 kg 500 g

2 tbsp

2 cup 5 nos. 2 tbsp 4 nos. 6 tbsp

Kofta

Curry

0.1-0.3 kg20

Microwavesafe

flat glass dish

Microwave

safe (MWS) bowl

For 0.1 Kg Grated Lauki Besan

Chopped Onion Tomato puree Chopped garlic Chopped Ginger Coriander power, haldi, garam masala, red chilli powder, jeera, salt Oil Water Lemon juice

Method :

1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of medium size out of the mixture.

2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press start.

3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start.

4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas & press start. Stand for 5 minutes. Squeeze lemon juice & serve.

100 g 1 tbsp ½ cup ¼ cup 1 tsp 1 tsp

½ tbsp ½ cup

0.2 Kg 200 g 2 tbsp 1 cup ½ cup 1½ tsp 1½ tsp As per taste 1 tbsp 1 cup As per taste

0.3 Kg 300 g 3 tbsp 1 cup 1 cup 2 tsp 2 tsp

1½ tbsp 1½ cup

INDIAN CUISINE

Category Weight Limit Utensil Instructions

Aloo Gobhi Microwave

0.3-0.5 kg21 safe (MWS) bowl

For 0.3 kg

Potatoes (chopped) Cauliflower florets Oil Jeera Chopped onion Chopped green chillies Coriander powder, red chilli powder, haldi, salt, garam masala Coriander leaves

Method :

1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.

3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the microwave. Garnish with coriander leaves & serve.

150 g 150 g 1 tbsp 1 tbsp ½ cup 1 no

0.4 kg 200 g 200 g 2 tbsp 1 tbsp ½ cup

2 nos. As per taste A few sprigs

0.5 kg 250 g 250 g 3 tbsp 1 tbsp 1 cup 3 nos.

Matar

Paneer

0.2-0.4 kg22

Microwave

safe (MWS) bowl

For 0.2 Kg Matar Paneer Cubes

Oil Tomato puree Chopped Onion Chopped Ginger Chopped garlic Jeera powder, salt, haldi, red chilli powder, garam masala Coriander leaves Water

Method :

1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.

3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.

100 g 100 g 1 tbsp ¼ cup 1 tbsp 1 tsp 1 tsp

¼ cup

0.3 Kg 150 g 150 g 1½tbsp ½ cup 1½ tbsp 1½ tsp 1½ tsp As per taste A few sprigs ½ cup

0.4 Kg 200 g 200 g 2 tbsp 1 cup 2 tbsp 2 tsp 2 tsp

1 cup

Category Weight Limit Utensil Instructions

Gatte Ki

Subzi

0.3 ~ 0.5 kg23

Microwave

safe (MWS) bowl

For

For making gattas

Besan

Red chilli powder, haldi, dhania powder, salt Water

For Subzi

Oil Rai, jeera Curry leaves Sour curd Red chilli powder, haldi, dhaniya powder, salt Tomato puree

Method :

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough.

2. After making the dough break the dough into different pieces and make the rolls out of those pieces.

3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.

4. Select category & weight and press start.

5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.

6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover & press start.

7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.

0.3 kg

100 g

1 tbsp 2 tsp

1 cup

¼ cup

INDIAN CUISINE

0.4 kg

125 g

As per taste As required

1½ tbsp 2 tsp A few 1 cup As per taste ½ cup

0.5 kg

150 g

2 tbsp 3 tsp

1½ cup

1 cup

SWEET CORNER

Category Weight Limit Utensil Instructions

Suji Halwa

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

Suji

Ghee (melted) Water

Sugar Cashewnuts, Kishmish, Kesar Elaichi Powder

Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.

2. When beeps, stir it and press start. Allow to cool.

3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start. Stand for 5 minutes. Serve hot.

0.1 kg 2 tbsp 300 ml

100 g

0.2 kg 3 tbsp 600 ml

200 g

As per your taste

0.3 kg 4 tbsp 900 ml

300 g

Besan

Ladoo

Kheer

0.1 ~ 0.3 kg

0.1 ~ 0.3 kg26

Microwave safe

(MWS) flat glass

dish

Microwave safe

(MWS) glass bowl

Besan

Ghee (melted)

Powder Sugar Elaichi Powder

Method : 1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size. Note : For binding the ladoo use ghee.

For

Milk Milkmaid Seviyaan (roasted)

Badam, Pista Pieces

Kesar & Elaichi Powder

Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.

2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.

3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled. Note : The bowl should be filled at 1/4 level of the total volume.

0.1 kg 3 tbsp

50 g 1/2 tsp

0.1 kg 100 ml 150 ml 20 gm

2 tbsp

0.2 kg 5 tbsp

100 g 1 tsp

0.2 kg 200 ml 200 ml 40 gm

3 tbsp As per your taste

0.3 kg 7 tbsp

150 g 1 tsp

0.3 kg 300 ml 300 ml 60 gm

4 tbsp

Category Weight Limit Utensil Instructions

Payasam

Mysore

Pak

0.1 ~ 0.3 kg

0.3 Kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) flat glass

dish

For

Broken Rice (soaked for 2 hour) Milk & Water Sugar Kesar, elaichi powder dry fruits Ghee

Method : 1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.

2. Select category & weight and press start.

3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.

For Besan Melted ghee

Powdered Sugar

Milk

Method :

1. In a MWS flat glass dish add besan. Select Category & press start.

2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.

3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.

0.1 kg

100 g 300 ml 75 g

1 tbsp

SWEET CORNER

0.2 kg

200 g 500 ml 150 g As per taste 1½ tbsp

0.3 Kg 100 g 100 ml 100 g ¼ cup

0.3 kg

300 g 700 ml 200 g

2 tbsp

Nariyal

Burfi

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Grated coconut Milkmaid Milk powder Ghee Elaichi powder

Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.

2. Select category & weight and press start.

3. When beeps, add milkmaid, milk powder, elaichi powder & press start.

4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container

0.1 kg

100 g ½ cup 3 tbsp 1 tsp 1 tsp

0.2 kg

200 g 1 cup 4 tbsp 2 tsp 2 tsp

0.3 kg

300 g 1½ cup 5 tbsp 3 tsp 3 tsp

SWEET CORNER

Category Weight Limit Utensil Instructions

Sandesh

0.2 ~ 0.4 kg

Microwave

safe (MWS) bowl

For

Paneer (grated) Milkmaid Rose water Elaichi seeds Chopped pista Khoa (mashed)

Method : 1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix well.

2. Select menu & weight and press start.

3. When beeps, stir well & press start.

4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set.

½ tsp

100 gm

0.3 kg0.2 kg 0.4 kg

300 g200 g 400 g 75 g50 g 100 g 1½ tbsp1 tbsp 2 tbsp 1 tsp A few 150 gm

1½ tsp

200 gm

Seviyan

Zarda

0.2 kg31

Microwave safe

(MWS) glass bowl

Roasted Seviyan Sugar Water Rose essence Almonds Chopped pista Elaichi powder Ghee

Method : 1. In a MWS glass bowl add sugar & water. Select category & press start.

2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes. Garnish with almonds & pista & serve.

200 g 5 tbsp 1 cup A few drops A few A few ½ tsp 1 ½ tbsp

Category Weight Limit Utensil Instructions

Burfi

0.3 kg32

Microwave safe

(MWS) flat glass

dish

For

Milk powder Milkmaid Cream

Chopped almonds & pistas

Method : 1. In a bowl mix milk powder, milkmaid & cream. Beat well till smooth.

2. Pour the mixture in a MWS flat glass dish. Select category & press start.

3. When beeps, mix well (remove lumps if formed). Press start.

4. When beeps, mix well & press start.

5. Remove, allow to cool & refrigerate till set. After setting cut into pieces & sprinkle chopped almonds & pistas & serve.

SWEET CORNER

0.3 kg 100 g 150 ml 100 ml

As required

Kalakand

0.1 ~ 0.3 kg33

Microwave

safe (MWS) bowl

Grated Paneer

Milkmaid Milk Powder

Cornflour

Elaichi Powder

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder.

Mix well, select category & weight and press start.

2. When beeps, mix it again and press start.

3. When set cut into pieces. Garnish with dry fruits.

0.1 kg 50 ml 2 tbsp

1/2 tsp

0.2 kg 100 ml 3 tbsp

1 tsp

0.3 kg 200 ml 4 tbsp

1 tsp

RICE DELIGHT

Category Weight Limit Utensil Instructions

Chicken

Biryani

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder, red chilli powder, turmeric powder Oil Onion Salt Coriander leaves Water

Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.

2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.

0.1 kg

100 g 100 g

½ cup 2 tbsp 1 tbsp

1 tbsp ½ cup

200 ml

0.2 kg

200 g 200 g

1 cup 3 tbsp 1½ tbsp

1½ tbsp 1 cup

400 ml

0.3 kg

300 g 300 g

1½ cup 4 tbsp 1½ tbsp As per taste 2 tbsp 1 cup If required A few springs

0.4 kg

400 g 400 g

2 cup 5 tbsp 2 tbsp

2½ tbsp 1½ cup

650 ml600 ml 750 ml

0.5 kg

500 g 500 g

2½ cup 6 tbsp 2 tbsp

3 tbsp 1½ cup

Gosht Dum

Biryani

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli powder, garam masala Water

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

0.1 kg

100 g 100 g 1 tbsp ½ cup 1 tbsp

200 ml

0.2 kg

200 g 200 g 1½ tbsp 1 cup 1½ tbsp

400 ml

0.3 kg

300 g 300 g 2 tbsp 1 cup 1½ tbsp As per taste 600 ml

0.4 kg

400 g 400 g 2½ tbsp 1½ cup 2 tbsp

650 ml

0.5 kg

500 g 500 g 3 tbsp 1½ cup 2 tbsp

750 ml

Category Weight Limit Utensil Instructions

Malabar

Biryani

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Salt, red chilli powder, turmeric powder Oil Salt, biryani masala Curd Sliced tomato Sliced onion Water

Method : 1. Marinade the chicken & refrigerate it for 1 hour.

2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select category & weight & press start.

3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start.

4. When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5 minutes. Serve hot.

0.1 kg

100 g 100 g

1 tbsp

1 tbsp 1 No. 1 No. 200 ml

0.2 kg

200 g 200 g

1½ tbsp

1½ tbsp 1 No. 1 No. 400 ml

0.3 kg

300 g 300 g

As per taste

2 tbsp

As per taste

2 tbsp 2 Nos. 2 Nos. 600 ml

RICE DELIGHT

0.4 kg

400 g 400 g

2½ tbsp

2½ tbsp 2 Nos. 2 Nos. 650 ml

0.5 kg

500 g 500 g

3 tbsp

3 tbsp 3 Nos. 3 Nos. 750 ml

Pineapple

Fried Rice

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots, capsicum Pineapple (chopped) Ajinomoto Red chilli powder, chilli sauce, soya sauce Water

Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce.

Mix & select category & weight & press start.

2. When beeps, remove, in another MWS bowl add rice & water & press start.

3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.

0.1 kg

100 g 1 tbsp ½ cup ½ cup

200 ml

0.2 kg

200 g 1½ tbsp 1 cup 1 cup A pinch

400 ml

0.3 kg

300 g 2 tbsp 1½ cup 1 cup

As per taste

600 ml

0.4 kg

400 g ½2 tbsp 2 cup 1½ cup

650 ml

0.5 kg

500 g 3 tbsp 2½ cup 2 cup

750 ml

RICE DELIGHT

Category Weight Limit Utensil Instructions

Veg Pulao

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, red chilli powder Mix veg - Gobhi, matar, gajar, french beans etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2. Select category & weight and press start.

3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.

0.1 kg

100 g 200 ml 1 tbsp

½ cup

0.2 kg

200 g 400 ml 1½ tbsp

1 cup

0.3 kg

300 g 600 ml

2 tbsp

As per taste

1½ cup

0.4 kg

400 g 650 ml 2½ tbsp

2 cup

0.5 kg

500 g 750 ml 3 tbsp

2½ cup

Veg Tahiri

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder Mix veg - Gobhi, matar, gajar, tomato, potato etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2. Select category & weight and press start.

3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.

0.1 kg

100 g 200 ml 1 tbsp

½ cup

0.2 kg

200 g 400 ml 1½ tbsp

1 cup

0.3 kg

300 g 600 ml

2 tbsp

As per taste

1½ cup

0.4 kg

400 g 650 ml

2½ tbsp

2 cup

0.5 kg

500 g 750 ml 3 tbsp

2½ cup

Category Weight Limit Utensil Instructions

Pepper

Rice

0.1 ~ 0.5 kg40

Microwave

safe (MWS) bowl

For 0.1 Kg Soaked Rice (2 hours) Water Dry coconut Green chilli (Chopped) Garlic (Chopped) Ghee Salt Black pepper powder

Seasoning

Mustard seeds Black gram dal Bengal gram dal Curry leaves Dry Red Chilli Oil

Method :

1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black gram dal, Bengal gram dal, curry leaves. Select category & weight and press start.

2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well & press start. Stand for 5 minutes. Add grated coconut & serve hot.

100 g 200 ml 2 tbsp 2 nos. 2 cloves 1 tbsp

½ tsp ½ tsp ½ tsp

1 no. 1 tbsp

0.2 Kg 200 g 400 ml 3 tbsp 3 nos. 3 cloves 2 tbsp

1 tsp 1 tsp 1 tsp

2 nos. 2 tbsp

RICE DELIGHT

0.3 Kg 300 g 600 ml 4 tbsp 4 nos. 4 cloves 2½ tbsp As per taste As per taste

1½ tsp 1½ tsp 1½ tsp A few leaves 3 nos. 3 tbsp

0.4 Kg 400 g 650 ml 4½ tbsp 5 nos. 5 cloves 3 tbsp

2 tsp 2 tsp 2 tsp

4 nos. 3½ tbsp

0.5 Kg 500 g 750 ml 5 tbsp 6 nos. 6 cloves 3½ tbsp

2½ tsp 2½ tsp 2½ tsp

5 nos. 4 tbsp

Zafrani

Pulao

01 ~ 0.5 kg41

Microwave

safe (MWS) bowl

For 0.1 Kg 0.2 Kg 0.5 Kg Basmati rice Melted ghee Nutmeg powder, cardamon powder Sugar Saffron (Kesar) Warm milk Water Kishmish, Kaju

Method :

1. In a MWS bowl add ghee & rice. Mix well. select category & weight and press start.

2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start. Stand for 5 minutes. Garnish with kishmish & kaju and serve.

100 g 200 g 500 g 1 tbsp

1 tbsp

1 tbsp 150 ml

2 tbsp

1½ tbsp

2 tbsp 300 ml

0.3 Kg 300 g 3 tbsp

As per taste

2 tbsp A pinch 3 tbsp 350 ml

As per required

0.4 Kg 400 g 4 tbsp

2½ tbsp

4 tbsp 650 ml

5 tbsp

3 tbsp

5 tbsp 750 ml

RICE DELIGHT

Category Weight Limit Utensil Instructions

Bengali Biryani

0.1 ~ 0.5 Kg42

Microwave

safe (MWS) bowl

For 0.1 Kg 0.2 Kg 0.5 Kg Basmati Rice (Cooked) Fish (Hilsa) Desi Ghee Onion (sliced) Ginger-garlic paste Red chilli powder, salt, turmerics powder, cumin powder, garam masala Black pepper corns, cloves, cinnamon, bayleaf, cardamom (green) Hung curd Oil Water

Method :

1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well & make a paste for marinade. Apply this marinade on fish pieces evenly keep the marinated fish in refrigerator for atleast 1-1½ hours.

2. In a MWS bowl take soaked rice, water, select category & weight & press start.

3. When beeps remove rice from microwave. In another MWS bowl take sliced onions, desi ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press start.

4. When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well, cover & press start. Allow to stand for 5-10 minutes.

5. Serve hot with curd or gravy of your choice.

100 g 200 g 500 g 250 g 1 tbsp 1 no. 1 tsp

2 tbsp 1 tsp 200 ml

350 g 2 tbsp 2 nos. 1½ tsp

2½ tbsp 1½ tsp 400 ml

0.3 Kg 300 g 450 g 2 tbsp 2 nos. 2 tsp

As per taste

As per requirement

3 tbsp 2 tsp 600 ml

0.4 Kg 400 g 550 g 3 tbsp 3 nos. 2½ tsp

3½ tbsp 2½ tsp 650 ml

650 g 3 tbsp 3 nos. 3 tsp

4 tbsp 3 tsp 750 ml

24 HOURS

In the following example, show you how to cook

0.1Kg of Pav Bhaji.

1. Press STOP/CLEAR.

2. Press 24 HOURS. The following indication is displayed "auto".

24 HOURS

3. Turn COOK MODE until display show "8 PAV BHAJI". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.1Kg". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• 24 HOURS cook menus are programmed.

• 24 HOURS cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

BREAKFAST

Category Weight Limit Utensil Instructions

Poha

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt, red chilli powder, garam masala, sugar Grated coconut & hara dhania

Method : 1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category & weight and press start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

0.1 kg

100 g 1 tbsp

1/2 cup 1 No.

0.2 kg

200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste For garnishing

0.3 kg

300 g 2 tbsp

1½ cup 3 Nos.

Upma

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Suji Oil Water Salt & sugar Onion Green chilli Rai, jeera, hing, curry leacves, urad dal Lemon juice

Method : 1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well

2. Select category & weight and press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.

0.1 kg

100 g 1 tbsp 200 ml

1 No. 2 No.

0.2 kg

200 g 2 tbsp 400 ml As per taste 2 Nos. 3 Nos. As per taste As per taste

0.3 kg

300 g 3 tbsp 600 ml

2 Nos. 3 Nos.

Category Weight Limit Utensil Instructions

Besan

Cheela

1 No.

Multicook Tawa

High Rack*

Besan Water Chopped green chillies

Chopped coriander leaves

Salt, Red chilli powder, garam masala, haldi

Method :

1. In a bowl take besan, salt, red chilli powder, Garam masala, haldi, chopped coriander & green chillies. Mix & gradually add water in in small amounts to make a batter for cheela without any lumps.

2. Grease the tawa with 2-3 drops of oil, keep on high rack. Select category & press start.

3. When beeps, pour ½ cup (approx 100 ml) batter on the tawa & spread evenly, make a circle. Keep on rack & press start.

4. When beeps, smear ¼ tsp oil on cheela, spread oil evenly & turn & press start.

5. Serve cheela hot with tomato Ketchup or mint Chutney.

BREAKFAST

1 cup (120 g) 200 ml 2 nos. 2 tbsp As per taste

Daliya

* Refer Pg. 114 Fig.4

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Daliya Sugar or gud Ghee (melted) Water Elaichi powder, nutmeg powder, cashewnuts Milk

Method : 1. In a MWS bowl, add dalia & ghee. Mix well.

2. Select category & weight & press start.

3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve with hot milk.

Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.

0.1 kg

100 g 75 g 1 tbsp 300 ml

0.2 kg

200 g 150 g 2 tbsp 600 ml As per taste As required

0.3 kg

300 g 200 g 3 tbsp 900 ml

BREAKFAST

Category Weight Limit Utensil Instructions

Sabudana

Khichdi

Veg

Sandwich

0.1 ~ 0.5 kg

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

High rack

For

Sabudana (soaked for 2 hours) Oil Rai, salt, lemon juice, chopped green chillies Potatoes (boiled & chopped) Coriander leaves

Method : 1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start.

2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start. Squeeze lemon juice & serve.

For

Bread slices Butter Sauce / spread Chopped vegetables (onion, tomato, capsicum) Grated cheese Salt & pepper

Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.

Cover it with the other bread slice.

2. Keep the sandwich on high rack. Select category & weight and press start.

3. When beeps, change the side of the sandwich & again press start.

0.1 kg

100 g (2 slices) 1 tbsp 1½ tbsp 2 tbsp 2 tbsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 1½ tbsp 2 tbsp½ tbsp

As per taste

2 Nos. 3 Nos.1 No.

A few springs

0.2 kg

200 g (4 slices) 2 tbsp 3 tbsp 4 tbsp 4 tbsp As per taste

0.4 kg

400 g 2½ tbsp

3 Nos.

0.5 kg

500 g 3 tbsp

4 Nos.

0.3 kg

300 g (6 slices) 4 tbsp 4 tbsp 6 tbsp 6 tbsp

Ven

Pongal

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Rice (soaked for 1 hour) Moong dal (soaked for 2 hours) Water Ghee Cashewnuts, pepper, jeera & salt

Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select category & weight and press start.

2. When beeps, stir well & add more water (if required). Press start.

3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start.

4. When beeps, pour over cooked pongal.

½ tbsp 1½ tbsp

0.2 kg0.1 kg 0.3 kg

100 g50 g 150 g 100 g50 g 150 g 400 ml200 ml 600 ml 1 tbsp

As per taste

0.4 kg

200 g 200 g 800 ml 2 tbsp

0.5 kg

250 g 250 g 1000 ml 2 tbsp

Category Weight Limit Utensil Instructions

Pav Bhaji

Dhokla

0.1 ~ 0.3 kg

0.3 kg

Microwave safe

(MWS) glass bowl

High rack

Microwave safe

(MWS) flat glass

dish

Microwave

safe (MWS) bowl

Microwave safe

(MWS) idli steamer*

For

Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas Oil Chopped onion Chopped tomato Water Pav bhaji masala Garlic paste Red chilli powder, salt, lemon juice, butter Hara dhania

1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select category & weight and press start.

Method :

2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.

3. When beeps, remove the bowl from microwave oven mash it well, add butter & lemon juice. Garnish with coriander leaves keep the bowl a side.

4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack.

5. Press start.

6. Serve with bhaji.

For

Besan Warm water Curd Green chilli & ginger paste Salt & sugar Fruit salt / Mitha Soda Oil, rai, curry leaves, water Grated coconut Yellow colour / Haldi

1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

Method :

2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover. Select category & weight and press start.

3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.

Note : For tempering in a MWS bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes. Add some water & dissolve sugar.

0.1 kg

100 g 1 tbsp 1 No. 1 No.

1 tsp 1 tsp

* Provided with Start Up Kit.

0.2 kg

200 g 2 tbsp 2 Nos. 2 No. As required 1½ tsp 1½ tsp As per taste For garnishing

0.3 kg

100 g 100 ml 4 tbsp 2 tsp As per taste ¼ tsp For tempering For garnishing As required

SNACKS

0.3 kg

300 g 2 tbsp 2 Nos. 3 Nos.

2 tsp 2 tsp

SNACKS

Category Weight Limit Utensil Instructions

Peanuts

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat glass

dish

For

Peanuts Oil

Method : 1. In a microwave safe flat glass dish add drops of oil, peanuts. Mix well.

2. Select category & weight & press start.

3. When beeps, stir it & press start.

4. Serve plain or with chaat masala.

0.1 kg

0.2 kg 0.3 kg

200 g 300 g100 g As required

Murmura

Chana

Chaat

* Refer Pg. 114 Fig. 2

0.1 kg

0.1 ~ 0.4 kg

Microwave safe

(MWS) glass bowl

Microwave

safe (MWS) bowl

Steam chef*

without steam plate

0.2 kg 200 g

2 tsp 1½ tsp 1 cup 2 nos.

0.1 kg

100 g As required 1 tbsp 1 tsp As per taste ¼ tsp

300 ml

As per taste

For

Murmura Roasted peanuts Oil Jeera Salt, chaat masala Haldi

Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start.

2. When beeps, add murmura. Mix & press start.

3. When beeps, add roasted peanuts, salt, chaat masala & serve.

For Kala chana (soaked overnight) Water Oil Jeera, hing Chopped onion Boiled potato Salt, red chilli powder, chaat masala, lemon juice, imli chatni

Method :

1. In steam chef, add water to the steam water bowl, add the soaked chana. Cover. Select category & weight and press start.

2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing & chopped onion and press start.

3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled potato. Mix well & serve. Note : Do not use steam plate in Step 1.

0.1 kg 100 g

1 tsp 1 tsp ½ cup 1 no.

0.3 kg 300 g

3 tsp 2 tsp 1 cup 3 nos.

0.4 kg 400 g

4 tsp 2 tsp 1½ cup 3 nos.

Category Weight Limit Utensil Instructions

Paneer

Bhurji

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Paneer (mashed) Oil Chopped capsicum Chopped onion Coriander leaves Coriander powder, jeera powder, red chilli powder, salt

Method : 1. In a MWS bowl add oil, onion & capsicum. Select category & weight and press start.

2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder, red chilli powder & salt. Mix well & press start.

3. Serve with toast or wrapped in roti.

0.1 kg

100 g 1 tbsp 1 no. ½ cup

0.2 kg 0.3 kg

200 g 1½ tbsp 2 nos. 1 cup

300 g 2 tbsp 3 nos.

1 cup A few sprigs As per taste

SNACKS

0.4 kg

400 g 2½ tbsp 4 nos. 1½ cup

0.5 kg

500 g 3 tbsp 4 nos. 2 cup

Khandvi

0.3 kg

Microwave

safe (MWS) bowl

For

Besan Water Curd Salt Green chilli & ginger paste Chopped coriander leaves Rai seeds (spluttered) Grated coconut

Method : 1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover.

2. Select category & press start.

3. When beeps, stir well & press start.

4. When beeps, stir well & press start.

5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.

6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.

0.3 kg

100 g 1 cup 1 cup As per taste As per taste A few sprigs ½ tsp As required

SNACKS

Category Weight Limit Utensil Instructions

Batata

Vada

Cottage

Honey

Toast

0.1 ~ 0.3 kg Multicook tawa

0.1 ~ 0.3 kg

High rack*

High rack

For Boiled potatoes

Chopped coriander leaves Chopped green chillies Chopped onion Salt, red chilli powder, garam masala, chaat masala Roasted jeera

Method :

1. Mix all the ingredients together. Make big vadas of the mixture.

2. Arrange the vada on the tawa. Keep the tawa on high rack.

3. Select category & weight & press start.

4. When beeps, turn over the vadas & press start.

For

Bread slices Grated cottage cheese Cinnamon powder

Method : 1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on high rack. Select category & weight & press start.

2. When beeps, turn over the slices & press start.

3. Drizzle honey on slices & serve.

0.1 kg

100 g 2 tbsp 2 nos. 1 no.

1 tsp

0.1 kg

2 nos.

0.2 kg

200 g 3 tbsp 2 nos. 1½ no. As per taste 1½ tsp

0.2 kg

4 nos. As required As required

0.3 kg

300 g 4 tbsp 3 nos. 2 nos.

2 tsp

0.3 kg

6 nos.

Tokri

Chaat

* Refer Pg. 114 Fig. 4

0.1 ~ 0.3 kg

Metal muffin case

High rack

For

Bread slices

For filling

Moong sprouts, pomegranate, cucumber, onion, boiled potato, chopped mango Salt, chaat masala, imli chutney, lemon juice

Method : 1. In a bowl mix all the ingredients for filling & keep aside.

2. On a rolling board keep the bread slice and with the help of a rolling pin roll out the bread thinly. Take muffin cases & arrange the bread slices in them.

3. Place the muffin case on high rack. Select category & weight and press start.

4. When beeps, take out the bread slices & turn over & keep on high rack & press start.

5. Remove, allow to cool. Put the ingredients for filling inside the tokri & serve.

0.1 kg

2 nos.

1 cup

0.2 kg

4 nos.

1½ cup As per taste

0.3 kg

6 nos.

2 cups

Category Weight Limit Utensil Instructions

Spicy

Baby Corn

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Baby corn (cut lengthwise) Lemon juice Sugar, salt Oil For paste Chopped coriander leaves Chopped ginger Garlic cloves Chopped green chillies Chopped onion Cumin seeds

Method : 1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion & cumin seeds together to prepare the paste.

2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category & weight & press start.

3. Allow to stand for 3 minutes.

0.1 kg

100 g

1 tsp

1 cup ½ tsp 1 no. 1 no. ½ cup

0.2 kg

200 g As per taste As per taste 1½ tsp

1½ cup 1 tsp 2 nos. 2 nos. 1 cup As required

SNACKS

0.3 kg

300 g

2 tsp

2 cups 1½ tsp 3 nos. 3 nos. 1 cup

Namak

Paras

* Refer Pg. 114 Fig. 3

Do not put anything in the oven during Pre-heat mode.

15 Nos. Multicook tawa*

low rack

For Maida Oil

Ajwain Water

Method :

1. In a bowl put all the ingredients of namak pare & make a soft dough adding required amount of water. Keep for 15-30 minutes, covered with cloth.

2. Select category & weight and press start.

3. Roll out the dough & make a ½" thick circle & cut them into small thin rectangular strips. Keep them on tawa.

4. When beeps, keep tawa on low rack & press start. Give a standing time of 5 minutes.

5. Let them cool completely before storing them in air-tight container.

0.1 kg 100 g

2 tbsp 1 tsp

0.2 kg 200 g

3 tbsp 2 tsp As required to knead the dough

0.3 kg 300 g

4 tbsp 3 tsp

SNACKS

Category Weight Limit Utensil Instructions

Herb

Potatoes

Papdi

Do not put anything in the oven during preheat mode.

* Refer Pg. 114 Fig. 4

Refer Pg. 114 Fig. 3

0.3-0.5 Kg20

10 Nos.

MWS Microwave

safe (MWS) glass

Bowl

Multicook tawa*

High rack

Multicook tawa

Low rack

For 0.3 Kg 0.4 Kg Baby Potatoes (boiled) Dill/saunf Butter Chopped parsley Cheese (grated) Salt & pepper

Method :

1. In a MWS glass bowl put butter, dill/saunf, chopped parsley, mix & keep in microwave. Select Category & press start.

2. When beeps remove the bowl from microwave oven, mix boiled potatoes with above mixture, salt & pepper. Put the potato mixture in tawa sprinkle grated cheese on the top. Keep on high rack.

3. Press start.

Wheat flour

Cumin seeds Salt Oil Water

1. Combine all the ingredients in a bowl. Make a soft dough adding required amount of water.

Method :

2. Select category & press start.

3. Take small amount of dough (equal proportion for all papdis) & roll out papdis prick with a fork & keep on tawa. Keep the tawa on low rack & press start.

4. Give a standing time of 5 minutes. Remove & store in an air tight container.

300 g 1 tsp 1 tsp 1 tbsp 4 tbsp

400 g 2 tsp 1½ tsp 2 tbsp 5 tbsp

As per taste

½ cup

½ tsp ¼ tsp 1 tsp As required

0.5 Kg 500 g 3 tsp 2 tsp 3 tbsp 6 tbsp

Category Weight Limit Utensil Instructions

Corn

Chaat

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Sweet corn

Mix fruits (Pomegranate, cucumber, apple) Salt, red chilli powder, chaat masala, lemon juice

Method :

1. In a MWS bowl add some water & sweet corns. Select category & weight and press start.

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

0.1 kg

100 g ½ cup

CHILD'S FAVOURITE

0.2 kg

200 g 1 cup As per taste

0.3 kg

300 g 1½ cup

Vermicelli

Khichdi

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Roasted vermicelli Oil Rai, urad dal, curry leaves Chopped onion Chopped tomato Salt, red chilli powder, haldi, garam masala Water Lemon juice

Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category & weight and press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

0.1 kg

100 g 1 tbsp

As per taste ½ cup 1 No.

As per taste 400 ml

As per taste

0.3 kg0.2 kg

300 g200 g 2 tbsp1½ tbsp

1 cup1 cup 3 Nos.2 Nos.

1200 ml800 ml

CHILD'S FAVOURITE

Category Weight Limit Utensil Instructions

Omelette

0.2-0.4 Kg24

Steam chef

without steam

plate*

For 0.2 Kg 0.3 Kg Eggs Oil Chopped Tomato onion coriarder leaves

Method :

1. Beat the eggs well & add salt, pepper & coriander leaves. Add chopped onion, tomato & coriander leaves.

2. Grease the steam water bowl with oil, add the egg batter in the steam water bowl cover. Select category & weight and press start.

3. When beeps, turn over the omelette & press start. Allow to stand for 3 minutes.

2 nos. 1 tsp ½ cup

3 nos. 2 tsp 1 cup

0.4 Kg 4 nos. 3 tsp 1 cup

26 0.3 kg

Do not put anything in the oven during the Pre-heat mode.

Pizza 0.3 kg Low rack

Garlic

Bread

High rack

Low Rack

* Refer Pg. 114 Fig. 2

Pizza base

Topping

Mix Vegetables - Tomato, Capsicum, Onion Grated Cheese

Oregano & Chilli flakes (Optional)

Method :

1. Select category & press start to preheat.

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place the pizza on low rack & press start.

4. When beeps, transfer the pizza on high rack & press start.

Bread slices (French Bread) Butter

Garlic paste Grated cheese Salt, kali mirchi powder, Oregano, chilli flakes

Method : 1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.

2. Select category & press start.

3. When beeps, keep the bread slices on low rack & press start.

Note : Use French bread to make garlic bread.

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

4 pcs 5 tbsp

2 tbsp

4 tbsp

As per your taste

Category Weight Limit Utensil Instructions

Bread

Pudding

0.1 ~ 0.3 kg27

Microwave safe

(MWS) flat glass

dish

For Bread slices

Milk (for dipping the bread) Egg Vanilla Essence Sugar

Dry fruits

Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start.

0.1 kg 2 Nos.

½ cup 1 Nos. ½ tsp 3 tbsp

CHILD'S FAVOURITE

0.2 kg 3 Nos.

1 cup 2 Nos. ¾ tsp 4 tbsp

As per your taste

0.3 kg 4 Nos.

1½ cup 2 Nos. 1 tsp 5 tbsp

Cheesy

Nachos

Chocolate

balls

0.3 kg Microwave safe

(MWS) flat glass

dish

(MWS) glass bowl

For Nachos

Grated cheese Pizza sauce Chopped onion, tomato

Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese.

Select category & press start.

Milkmaid Marie biscuit powder Milk powder Bournvita Grated coconut

Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start.

2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

3. Keep in refrigerator for half an hour.

0.3 kg

300 g 1 cup 6 tbsp 2 cups

1 cup 1 cup ½ cup ½ cup ½ cup

CHILD'S FAVOURITE

Category Weight Limit Utensil Instructions

Strawberry

Custard

0.5 kg

Microwave

safe (MWS) bowl

For

Milk Strawberry custard powder Sugar Strawberry pieces

Method : 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.

2. Select category & press start.

3. When beeps, stir well. Press start.

4. When beeps, stir well. Press start. Allow to set in refrigerator.

0.5 kg

500 ml

3 tbsp

50 g

As required

Veg Burger

* Refer Pg. 114 Fig. 4

0.1 ~ 0.3 kg

Multicook tawa

High rack*

For

Burger buns

For Tikkis

Potatoes (boiled) Boiled peas Chopped ginger Green chillies Chopped coriander leaves Salt, red chilli powder, garam masala, chaat masala Cornflour Tomato slices Onion slices Cheese slices Butter Tomato sauce

Method : 1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.

2. Slit the buns into two halves. Apply the butter inside the buns.

3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.

4. When beeps, turn over the tikkis & press start.

5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato & cheese slices & cover with the second half of the bun.

6. Now keep the burger on high rack & press start.

0.1 kg

1 no.

100 g ¼ cup 1 tsp 1 no. 2 tbsp

1 no. 2 no. 1 no. 1 tsp 1 tbsp

200 g ½ cup 2 tsp

As per taste For binding 2 nos. 4 nos. 2 nos. 2 tsp 2 tbsp

0.3 kg0.2 kg

3 nos.2 nos.

300 g 1 cup 3 tsp 3 nos.2 nos. 4 tbsp3 tbsp

3 nos. 6 nos. 3 nos. 3 tsp 3 tbsp

Category Weight Limit Utensil Instructions

Choco Bars

0.2 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat glass

dish

Chocolate chips

Oats (crushed) Honey Brown sugar Butter (softened) Chopped nuts (almonds, pistachio, walnut)

Method : 1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well.

Select category and press start.

2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter.

3. When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon.

4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.

5. When beeps, pour this mixture on oats & sprinkle chopped nuts

6. Cut into rectangle bars when set & serve chilled.

CHILD'S FAVOURITE

½ cup

1 cup 3 tbsp 4 tbsp 8 tbsp As required

CHILD'S FAVOURITE

Category Weight Limit Utensil Instructions

Apple

Pie

* Refer Pg. 114 Fig. 6

Do not put anything in the oven during Pre-heat mode.

0.6 kg33

Fig -1

Fig -2

Metal cake tin*

Low rack

For

Apple Filling

Apples (pealed, cleaned & sliced thinly) White sugar Brown sugar Lemon juice

Cinnamon powder nutmeg powder Salt Softened butter Cornflour

Short Crust Pastry

Maida Salt Sugar (granulated) Unsalted butter (chilled & cut into 1 inch pieces) Ice water

Method : 1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a bowl. Add chilled cubes of butter.

Rub with hand to make bread crumb texture or till soft & well granulated.

2. Add ¼ cup ice water to make a soft dough when pinched. Roll out the dough into 2 equal parts. Make disc shapes.

Cover with plastic wrap & keep refrigerated at least for 30 minutes,

3. When chilled, roll out one disc into big shape & place in a greased cake tin, covering it from the edges. Again keep in refrigerator.

4. Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any water. Pour this mixture in the cake tin.

5. Roll out the second chilled disc & cut out long strips of ½ inch width. Cover the pie dish with these strips, arranging crossways as shown in figure 1 & figure 2.

6. Seal the edges & wet them with water. Cover the edges with foil paper to avoid over burning.

7. Select the category & press start. When beeps, place the cake tin on low rack & press start. When beeps, give a standing time of 5-10 minutes. Cool & serve in pieces.

0.6 kg

4 large sized ¼ cup ¼ cup 1 tsp 1 tsp ¼ tsp ¼ tsp 2 tbsp 2 tbsp

2½ cup (300 g) ½ tsp 2 tbsp 1 cup (225 g) ¼ - ½ cup (60-120 ml)

Category Weight Limit Utensil Instructions

Chocolate

Cake

Lamington

Cake

0.4 kg34

0.4 kg

Metal Cake Tin*

Low Rack

Low rack

Metal cake tin*

Microwave

safe (MWS) bowl

For Maida Baking powder Cocoa powder Curd Powder sugar Egg Vanilla essence Oil

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & cocoa powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Add oil. Combine all, beat well. If required add milk to the batter to adjust the consistency.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

For

Maida Powdered sugar Butter Eggs Baking powder Vanilla essence For Lamington solution - Coco powder Water Desiccated coconut

Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well.

Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Select category, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.

3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.

0.4 kg 110 g ¼ tsp

50 g 70 ml 100 g

1 no. ¼ tsp 50 ml

0.4 kg

100 g 75 g 75 g 1 No. 1 tsp 1 tsp 2 tbsp 2 cups As required

BAKERY

* Refer Pg. 114 Fig. 6

Do not put anything in the oven during Pre-heat mode.

BAKERY

Category Weight Limit Utensil Instructions

Doughnuts

0.2 kg

Multicook tawa*

Low rack

For

Maida Yeast Luke warm milk Powdered sugar Nutmeg powder Egg Vanilla essence Butter

Method : 1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture

2. Add sugar & butter to milk & dissolve. Add to yeast mixture.

3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it covered for 1hour. Roll out the dough to ½ inch thickness. Cut it with a doughnut cutter.

4. Select category & press start. When beeps arrange the doughnuts on tawa & keep tawa on low rack & press start.

Note : If the dough is too dry add milk & if too soft then add maida.

0.2 kg

200 g ½ tbsp 100 ml 50 g A pinch ½ (beaten) ¼ tsp 1 tbsp

* Refer Pg. 114 Fig. 3

Do not put anything in the oven during Pre-heat mode.

0.4 kg

Nan Khatai

Multicook tawa*

Low rack

For

Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts

Method : 1. Cream the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.

5. Select category & press start. When beeps, keep the tawa on low rack & press start.

0.4 kg

150 g 50 g 85 g 1 tsp 100 g A few

Category Weight Limit Utensil Instructions

Whole Wheat

Chena Poda

Vanilla

Cake

* Refer Pg. 114 Fig. 3

0.3 kg

0.4 kg40

* Refer Pg. 114 Fig. 6

Multicook tawa

Low rack*

Low rack

Microwave safe

(MWS) flat glass

dish

Metal Cake Tin*

Low Rack

For

Whole wheat flour Brown sagar Granulated sugar Butter Egg Vanilla essence Baking powder

Method : 1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder.

Finally add flour and make a soft dough.

2. Roll out the dough and cut with a cookie cutter.

3. Select category, press start. When beeps, put the cookies on tawa & tawa on low rack. Press start to bake. Remove when it gives a beep.

For

Chena Sugar Suji

Method : 1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Select category & press start.

4. When beeps, place the MWS flat glass dish on low rack. Press start.

For Maida Baking powder Curd Powdered sugar Egg Vanilla essence

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well. For dropping consistency add milk to the batter.

4.Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

Do not put anything in the oven during Pre-heat mode.

0.3 kg

200 g 100 g 50 g 100 g 1 No. ½ tsp ½ tsp

0.3 kg

300 g 100 g 20 g

0.4 kg 110 g ¼ tsp 70 ml 100 g 1 no. ¼ tsp

BAKERY

JUST 4 U / UTILITY CORNER

In the following example, show you how to cook 8 Pc of Samosa.

1. Press STOP/CLEAR.

2. Press JUST 4 U / UTILITY CORNER. The following indication is displayed "auto".

JUST 4 U / UTILITY CORNER

3. Turn COOK MODE until display show "28 SAMOSA". Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "8 Pc". Press START/QUICK START. When cooking you can increase or decrease cooking time by turning COOK MODE.

• JUST 4 U / UTILITY CORNER cook menus are programmed.

• JUST 4 U / UTILITY CORNER cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

Category Weight Limit Utensil Instructions

Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.)

2 Steam clean

3 Defrost Veg

4 Defrost Non Veg

5 Dehumidification

Keep warm

Light Disinfect

0.3 kg

0.2 ~ 0.5 kg

0.5 ~ 1.0 kg

0.3 kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass utensil

Empty cavity

Method :

fof/k %

Method :

fof/k %

Veg - (Paneer, Green Peas, Corn etc.)

Method :

fof/k %

Non-Veg - (Chicken, Mutton etc.)

Method :

fof/k %

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

Method :

fof/k %

Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start.

fof/k %

Select category & press start. When beeps, mix well & press start. When beeps, mix well & press start.2.

<dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ oxZ pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA

Take water in MWS bowl, add vinegar or lemon juice. Select category & press start.

1. When beeps, wipe out with salt & clean napkin. Press start.

2. Again wipe out. Take out the plug.

ekbØksoso lsQ ckmy esa fljdk ;k uhacw jl ysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ued vkSj lkQ uSifdu ls ikSaNsaA LVkVZ nck,aA

nksckjk ls ikSaNsa vkSj Iyx ckgj fudky ysaA

Take in Microwave Safe Bowl, select category & weight and press start.

1. When beeps, turn the food. Press start.

ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA

Take in Microwave Safe Bowl, select category & weight and press start.

1. When beeps, turn the food. Press start.

ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA

In MWS bowl add the food to be dehumidified. Select category and press start.

[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA oxZ pqudj LVkVZ nck,aA

2. Clean the cavity - Keep the cavity empty. Select category & press start. When time ends (beeps), clean the cavity with a damp cloth.

Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby giving a hygiene & clean utensils/cavity.

ekbØksoso lsQ Xykl crZuksa dks dhVk.kqeqDr djuk [kkyh crZu dks vksou esa j[kdj pqusa vkSj LVkVZ nck,aA- oxZ

[kksg dh lQkbZ djuk [kksg dks [kkyh j[ksaA pqudj LVkVZ nck,aA

le; dh lekfIr ij ¼chi lqukbZ nsus ij½ [kksg dks xhys diM&s ls lkQ dj nsaA

uksV % vksou esa ,d fof'k"V izfØ;k ykbV fMlbUQSDV gksrh gS tks ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr dj nsrk gS vkSj QyLo:i LokLF; iznku djrk gS vkSj crZuksa@[kksg dh lQkbZ djrk gSA

- oxZ

UTILITY CORNER

BODY CARE

Category Weight Limit Utensil Instructions

Body

massage oil

0.2 kg

Microwave safe

(MWS) glass bowl

For

Garlic Ajwain Cloves Almonds Mustard oil

Method : 1. In a MWS glass bowl put all the ingredients. Select category and press start.

2. Remove when it gives a beep. Keep it for 2 hours.

3. Strain and store in a glass a jar.

0.2 kg

10 pods ½ tsp 2-3 nos. 3-4 nos. 1 cup

Category Weight Limit Utensil Instructions

Pizza base

0.2 kg

Low rack*

Multicook tawa

For

Maida Yeast Salt Sugar Water

Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour.

Roll a roti, prick with a fork and rest for 5 minutes. Select category and press start.

2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep.

FERMENTATION

0.2 kg

200 g 1 tbsp 1/2 tsp 1 tsp As required

9 Flavoured

Yoghurt

* Refer Pg. 114 Fig. 3

Refer Pg. 114 Fig. 5

Do not put anything in oven during the Pre-heat mode.

0.6 kg

Microwave safe

(MWS) glass bowl

Low rack

Curd

Milkmaid Fresh cream

Flavours (Vanilla, Strawberry, Pineapple essence)

Method :

1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.

2. Select category & press start.

3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.

4. When cooking ends, take out & allow to come to room temperature. Keep in freezer for 1 hour.

Note :

In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the time of serving.

200 ml 100 ml 200 ml As per choice (½ tsp)

FERMENTATION

Category Weight Limit Utensil Instructions

Masala

Paneer

0.5 kg

Microwave safe

(MWS) glass bowl

For

Milk Curd Coriander powder Jeera powder

Method : 1. In MWS glass bowl add milk. Select category and press start.

2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start. When beeps, remove and strain and press in a muslin cloth.

0.5 kg

500 ml 2 tbsp 1 tbsp 1 tsp

100

Yeast dough

0.3 kg

Microwave safe

(MWS) glass bowl

For

Maida Yeast Salt Sugar Water

Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.

2. Select category and press start. Rest for 3 minutes. Now remove.

0.3 kg

300 g 1 tbsp ½ tsp 1 tsp As required

LG MJ3281BCG User Guide

Specifications and Main Features

Frequently Asked Questions

User Manual