OWNER’S MANUAL
LIGHTWAVE CONVECTION
Please read this owner’s manual thoroughly before operating.
MJ3281BC
P/No.: MFL67160142
www.lg.com
CONTENTS
CONTENTS
3
How the Microwave Function Works
Microwaves are a form of energy similar to radio,
television waves, and ordinary daylight. Normally,
microwaves spread outwards as they travel through the
atmosphere and disappear without eect.
This oven, however, has a magnetron that is designed
to make use of the energy in microwaves. Electricity,
supplied to the magnetron tube, is used to create
microwave energy.
These microwaves enter the cooking area through
openings inside the oven. A tray is located inside the
oven. Microwaves cannot pass through metal walls
of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which
microwave-safe cooking dishes are constructed.
Microwaves do not heat cookware, though cooking
vessels will eventually get hot from the heat generated
by the food.
A very safe appliance
Your Microwave oven, is one of the safest
of all home appliances. When the door
is opened, the oven automatically stops
producing microwaves. Microwave energy
is converted completely to heat when it
enters food, leaving no “left over” energy
to harm you when you eat your food.
4
IMPORTANT SAFETY INSTRUCTIONS
8
BEFORE USE
8
Unpacking & Installing
9
Method To Use Accessories As Per Mode
10
Microwaveable-Safe Utensils
11
Control Panel
12
Setting The Clock
12
Turn Table On / Off
12
Child Lock
12
Quick Start
13
HOW TO USE
13
Microwave Power Cooking
13
Microwave Power Level
14
Grill Cooking
14
Grill Combi Cooking
15
Convection Preheat
15
Convection Cooking
16
Convection Combi Cooking
16
More Or Less Cooking
17
Thai Auto Menu And Guide
20
Active Convection And Guide
22
Grill Temp Control And Guide
24
Steam Chef And Guide
26
Healthy Grill And Guide
30
Auto Defrost And Defrosting Guide
32
FOOD CHARACTERISTICS &
MICROWAVE COOKING
34
QUESTIONS & ANSWERS
35
TEST DISHES IN ACCORDANCE WITH
EN 60705
35
TECHNICAL SPECIFICATIONS
4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
WARNING
WARNING
WARNING
IMPORTANT SAFETY INSTRUCTIONS
Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fіre,
electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions
that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt or kill you and others. All safety
messages will follow the safety alert symbol with either the word “WARNING” or “CAUTION”. These words mean:
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
1
Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control
panel, safety interlock switches or any other part of the oven which would involve the removal of any
cover protecting against exposure to microwave energy. Do not operate the oven if the door seals
and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified
service technician.
•
Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment.
Improper use or repair could result in harmful exposure to excessive microwave energy or an electrical shock.
2
Do not use the oven for the purpose of dehumidification. (For example: Operating the microwave oven
with wet newspapers, clothes, toys, electric devices, pet or child etc.)
•
It can cause serious damage to safety which can result in a fire, burn or sudden death due to an electrical shock.
3
The appliance is not intended for use by young children or elderly persons. Only allow children to use
the oven without supervision when adequate instructions have been given so that the child is able to use
the oven in a safe way and understands the hazards of improper use.
•
Improper use may cause damage such as a fire, electric shock or burn.
4
Accessible parts may become hot during use. Young children should be kept away.
•
They may get burnt.
5
Liquids or other foods must not be heated in sealed containers since they are likely to explode.
Remove the plastic wrapping from food before cooking or defrosting. Note that in some cases food
should be covered with plastic film, for heating or cooking.
•
They could burst.
6
Be certain to use proper accessories on each operation mode, refer to guide page 9.
•
Improper use could result in damage to your oven and accessories, or could cause sparks and a fire.
7
Children should not be allowed to play with accessories or hang down from the door handle.
•
They may get hurt.
5
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
8
It is hazardous for anyone other than a competent person to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to microwave energy.
9
When the appliance is operated in the combination mode, children should only use the oven under adult
supervision due to the high temperatures generated.
1
You cannot operate your oven with the door open due to the safety interlocks built into the door
mechanism. It is important not to tamper with the safety interlocks.
•
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any
cooking activity when the door is opened.)
2
Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door
or allow food or cleaner residue to accumulate on sealing surfaces.
•
It could result in harmful exposure to excessive microwave energy.
3
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly
and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loose), (3) door seals
and sealing surfaces.
•
It could result in harmful exposure to excessive microwave energy.
4
Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating
time.
•
Over cooking may result in the food catching on fire and subsequent damage to your oven.
5
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
Avoid using straight sided containers with narrow necks.
*
Do not overheat.
*
Stir the liquid before placing the container in the oven and again halfway through the heating time.
*
After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the
*
temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby
food jars).
•
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
6
An exhaust outlet is located on the top, bottom or side of the oven. Don’t block the outlet.
•
It could result in damage to your oven and poor cooking results.
7
Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is accidentally started.
•
Improper use could result in damage to your oven.
8
Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you
are cooking. And do not use newspaper in place of paper towels for cooking.
•
Improper use can cause an explosion or a fire.
6
IMPORTANT SAFETY INSTRUCTIONS
9
Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays.
Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before
use.
•
They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
10
Do not use recycled paper products.
• They may contain impurities which may cause sparks and/or fires when used in cooking.
11
Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or
damage.
•
Improper use could result in damage to your oven.
12
Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on
which it is placed, to avoid accidental tipping of the appliance.
•
Improper use could result in bodily injury and oven damage.
13
Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
•
They could burst.
14
Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has ended.
•
Pressure will build up inside the egg which will burst.
15
Do not attempt deep fat frying in your oven.
•
This could result in a sudden boil over of the hot liquid.
16
If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door
closed in order to stifle any flames.
•
It can cause serious damage such as a fіre or electric shock.
17
When food is heated or cooked in disposable containers made of plastic, paper or other combustible
materials, keep an eye on the oven and check it frequently.
•
Your food may pour due to the possibility of container deterioration, which can also cause a re.
18
The temperature of accessible surfaces may be high when the appliance is operating. Do not touch
the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure they are not hot.
•
As they become hot, there is danger of getting burnt unless wearing thick culinary gloves.
19
The oven should be cleaned regularly and any food deposits should be removed.
•
Failure to maintain the oven in a clean condition could lead to deterioration of the surface.
This could adversely aect the life of the appliance and possibly result in a hazardous situation.
20
If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid
touching the heating elements inside the oven.
•
There is danger of getting burnt.
7
IMPORTANT SAFETY INSTRUCTIONS
21
Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven
unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.
•
Overcooking could result in the corn catching re.
22
This appliance must be earthed.
If the supply cord is damaged, it must be replaced by the manufacturer, a service agent or a similarly
qualified person in order to avoid potential hazards.
•
Improper use may cause serious electrical damage.
23
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
•
They can scratch the surface, which may result in the glass shattering.
24
This oven should not be used for commercial catering purposes.
•
Improper use could result in damage to your oven.
25
The microwave oven must be operated with the decorative door open.
•
If the door is closed while operating, the airow will get worse possibly resulting in a fіre or damage to your oven
and the cabinet.
The connection may be achieved by having the plug accessible or by incorporating a switch in the
26
fixed wiring in accordance with the wiring rules.
•
Using an improper plug or switch can cause an electric shock or re.
The microwave oven should be used freestanding.
27
This appliance is not intended for use by persons (including children) with reduced physical, sensory
28
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
29
The devices are not intended to be operated by an external timer or by a separate control.
30
8
BEFORE USE
High rack
Rotating ring
Glass tray
Steam cover
Low rack
Steam plate
Steam water bowl
(Crisp tray)
STEAMER
CAUTION
BEFORE USE
Unpacking & Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly.
Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure
you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during
shipping.
1 Unpack your oven and place it on a at level surface.
2 Place the oven on the level location of your choice with more
than 85 cm height but make sure there is at least 20 cm of
space on the top and 10 cm at the rear for proper ventilation.
The front of the oven should be at least 8 cm from the edge of
the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
•
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4
Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
5 Fill a microwaveable-safe container with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Page 10.
9
BEFORE USE
SECOND
6
Press the STOP/CLEAR button, and press the START/Q-START button
once to set 30 seconds of cooking time.
7 The DISPLAY will count down from 30 seconds.
When it reaches 0 it will sound BEEPS. Open the oven door
and test the temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before
consumption in order to avoid burns.
Method To Use Accessories As Per Mode
Microwave
Steamer
High rack
Low rack
Glass tray
Crisp tray
Caution: Use accessories in accordance with cooking guides!
Grill
Convection Grill combi Conv combi
Acceptable
Not Acceptable
10
BEFORE USE
CAUTION
Microwaveable-Safe Utensils
Never use metal or metal trimmed utensils when using microwave function
Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming
phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your
oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any
doubts about a particular utensil, there’s a simple way to nd out if it can be used in the microwave.
Place the utensil in question next to a glass bowl lled with water when using microwave function. Microwave at
power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.
However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed
by the utensil and it is not safe for use when using microwave function. You probably have many items on hand in
your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following
checklist.
Dinner plates
Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the
microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware.
However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that
will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.
Paper
Paper plates and containers are convenient and safe to use when using microwave function, provided that the
cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid
coloured paper products as the colour may run. Some recycled paper products may contain impurities which could
cause arcing or res when used in the microwave.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit
in the bag so that steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as
they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items
you already have on hand rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually ne for use when using microwave function, but they should be tested
to be sure.
• Some items with high lead or iron content are not suitable as cooking utensils.
• Utensils should be checked to ensure that they are suitable for use in the microwave.
11
Control Panel
1
2
4
6
3
5
7
BEFORE USE
Part
THAI AUTO MENU
1
Thai auto menu allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
See page 17 ”Thal auto menu“
ACTIVE CONVECTION
2
See page 20 ”Active convection“
GRILL TEMP CONTROL
3
See page 22 “Grill temp control”
STEAM CHEF
4
See page 24 “Steam chef”
HEALTHY GRILL
5
See page 26 “Healthy grill”
TURN TABLE ON/OFF
6
You can select turn table on or o.
(Microwave or Convection mode only.)
See page 12 for detailed turn table on/o feature.
8
9
:
AUTO DEFROST
7
See page 30 “Auto defrost”
COOK MODE
8
• Determine the selected cooking category.
• Set cooking times, temperature and power level.
• While cooking with auto and manual function, you
can increase or decrease the cooking time at any
point by turning the dial (except defrost mode).
STOP/CLEAR
9
• Stop over and clear all entries except time of day.
START/Q-START
:
• In order to start cooking what is selected,
press button once.
• The quick start feature allows you to set 30 second
intervals of HIGH power cooking with a touch of the
quick start button.
12
BEFORE USE
NOTE
NOTE
NOTE
NOTE
Setting The Clock
You can set either 12 hour clock or 24 hour clock.
The following example will show you how to set the
time for 14:35 when using the 24 clock.
Plug your oven for the first time.
1
” 24H ”appears on the display.
Press
START/Q-START
(If you want to change a different option after setting
clock, you have to unplug and plug it back in.)
2
Turn
COOK MODE
Press
START/Q-START
3
Turn
COOK MODE
Press
START/Q-START
The clock starts counting.
for 24 clock confirmation.
until display shows “14:00“.
for confirmation.
until display shows “14:35”.
.
Child Lock
The following example will show you how to set the child lock.
1
Press
STOP/CLEAR.
2
Press and hold
and
“
The
CHILD LOCK
If any button is pressed,
and
“
3
To cancel
STOP/CLEAR
You will hear BEEP when it’s unlocked.
Your oven has a safety feature that prevents
accidental running of the oven.
Once the child lock is set, you will be unable to use
any functions and no cooking can take place.
STOP/CLEAR
appears on the display and BEEP sounds.
”
is now set.
will appear on the display.
”
CHILD LOCK
until “
until
“CHILD LOCKED”
“CHILD LOCKED”
press and hold
CHILD LOCKED”
disappears.
• When your oven is plugged in for the first time
you will have to reset the clock.
• If the clock (or display) shows any strange looking
symbols, unplug your oven from the electrical
socket and plug it back in and reset the clock.
Turn Table On/Off
For best cooking results, leave the turn table be on.
It can be turned off for large dishes. Press “
the turn table on or off.
• Sometimes the turn table can become hot to touch.
Be careful touching the turn table during and after
cooking.
• Do not run an empty microwave.
• You can use turn table on/off function only when
selecting "Microwave" or "Convection" mode only.
Please refer to this function as follows per mode
Turn table
on/off
Microwave
Grill
Convection Grill combi Conv combi
Acceptable Not Acceptable
” to turn
Quick Start
The following example will show you how to set
2 minutes of cooking on high power (900 W).
1
Press
STOP/CLEAR.
2
Press
START/Q-START
2 minutes on high power (900 W).
Your oven will start before you have finished the
fourth press.
3
During
START/Q-START
the cooking time up to 99 minutes
59 second by turning the
The
START/Q-START
second intervals of HIGH power (900 W) cooking by
pressing the
START/Q-START
four times to select
cooking, you can extend
COOK MODE
feature allows you to set 30
button.
dial.
13
NOTE
HOW TO USE
Microwave Power Cooking
The following example will show you how to cook some
food on 720 W power for 5 minutes.
1
Press
STOP/CLEAR.
2
Turn
COOK MODE
The following indication is displayed: “
Press
START/Q-START
3
Turn
COOK MODE
Press
START/Q-START
to select
until display shows “720 W”.
Microwave
for mode confirmation.
for power confirmation.
.
”.
HOW TO USE
4
Turn
COOK MODE
Press
START/Q-START.
• Your oven has 5 microwave power settings. High
power is automatically selected and turning off
COOK MODE
• Food to be cooked should be placed in a
microwaveable-safe utensil.
• Please do not use the following accessories.
High rack Low rack
until display shows “5:00”.
will select a different power level.
Microwave Power Level
This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows some examples of food and their recommended cooking power levels for use with this oven.
POWER LEVEL OUTPUT USE ACCESSORY
• Boil water
HIGH
MED-HIGH
MED
MED-LOW
LOW
900 W
720 W
540 W
360 W
180 W
• Brown minced beef
• Cook poultry pieces, fish, vegetables
• Cook tender cuts of meat
• All reheating
• Roast meat and poultry
• Cook mushrooms and shellfish
• Cook foods containing cheese and eggs
• Bake cakes and scones
• Prepare eggs
• Cook custard
• Prepare rice, soup
• All thawing
• Melt butter and chocolate
• Cook less tender cuts of meat
• Soften butter & cheese
• Soften ice cream
• Raise yeast-based dough
Microwaveable-safe
plate
14
HOW TO USE
NOTE
NOTE
CAUTION
Grill Cooking
The following example will show you how to use the grill
to cook food for 12 minutes.
Press
1
2
3
4
STOP/CLEAR.
Turn
COOK MODE
The following indication is displayed: “
Press
START/Q-START
Turn
COOK MODE
Press
START/Q-START.
to select
until display shows “12:00”.
Grill.
for grill confirmation.
”.
Grill Combi Cooking
The following example will show you how to programme
your oven with microwave power 360W and grill for a
cooking time of 25 minutes.
Press
1
2
3
4
STOP/CLEAR.
Turn
COOK MODE
The following indications are displayed: “
Press
START/Q-START
Turn
COOK MODE
Press
START/Q-START
Turn
COOK MODE
to select
until display shows “360 W”.
until display shows “25:00”.
Grill Combi.
for grill combi confirmation.
for power confirmation.
” “
”.
Always use gloves when removing food
and accessories after cooking as the oven &
accessories will be very hot.
• This feature will allow you to brown and get food
crisper more quickly.
• For the best result, use
the following accessory.
• Please do not use
the following accessory.
High rack
Steamer
5
Press
START/Q-START.
• Your oven has a combination cooking feature
which allows you to cook food with
Microwave.
This generally means it takes less time to cook your
food.
• You can set three kinds of microwave power level
(180 W, 270 W, and 360 W) in grill combi mode.
• This feature will allow you to brown and get food
crisper more quickly.
• For the best result use
the following accessory.
• Please do not use
the following accessory.
High rack
Steamer
Heater
and
15
HOW TO USE
NOTE
NOTE
CAUTION
Convection Preheat
The following example shows you how to preheat
the oven to a temperature of 200° C.
Press
1
2
3
4
STOP/CLEAR.
Turn
COOK MODE
The following indication is displayed: “
Press
START/Q-START
Turn
COOK MODE
Press
START/Q-START
confirmation.
Press
START/Q-START.
Preheating will be started with the display “PREHEAT”.
to select
for convection confirmation.
until display shows “200° C”.
for temperature
Conv
.
”.
Convection Cooking
The following example shows you how to cook some
food at a temperature of 230° C for 50 minutes.
1
Press
STOP/CLEAR.
2
Turn
COOK MODE
The following indication is displayed: “
Press
START/Q-START
3
Turn
COOK MODE
Press
START/Q-START
confirmation.
Turn
4
COOK MODE
to select
for convection confirmation.
until display shows “230° C”.
for temperature
until display shows “50:00”.
Conv
.
”.
• The convection oven has a temperature range of
40° C and 100~230° C.
• The oven has a ferment function at the oven
temperature of 40° C. You should wait until the
oven is cool because you cannot use a ferment
function if the oven temperature is over 40° C.
• Your oven will take a few minutes to reach the
selected temperature.
• Once it has reached correct temperature, your
oven will BEEP to let you know that it has reached
the correct temperature.
• Then place your food in your oven and to start
cooking.
5
Press
START/Q-START.
Always use gloves when removing food
and accessories after cooking as the oven &
accessories will be very hot.
If you do not set a temperature your oven
will automatically select 180° C, the cooking
temperature can be changed by turning
MODE.
For the best result please use
the following accessory.
COOK
Low rack
16
HOW TO USE
NOTE
NOTE
CAUTION
Convection Combi Cooking
The following example shows you how to programme
your oven with the microwave power 270W and at a
convection temperature of 200
25 minutes.
Press
1
2
3
4
5
STOP/CLEAR.
Turn
COOK MODE
The following indications are displayed: “ ”
Press
START/Q-START
confirmation.
Turn
COOK MODE
Press
START/Q-START
Turn
COOK MODE
Press
START/Q-START
confirmation.
Turn
COOK MODE
° C
for a cooking time of
to select
until display shows “270 W”.
until display shows “200° C”.
until display shows “25:00”.
Conv. Combi.
, “ ”.
for Convection Combi
for power confirmation.
for temperature
More Or Less Cooking
The following example shows you how to change the
COOK programmes for a longer or shorter cooking time.
Press
1
2
3
STOP/CLEAR.
Set the required preset
Select weight of food.
Press
START/Q-START.
Turn
COOK MODE.
The cooking time will increase or decrease.
• If you find that your food is over or undercooked
when using the preset COOK programme, you
can increase or decrease cooking time by turning
the
COOK MODE.
• You can lengthen or shorten the cooking time
(except defrost mode) at any point by turning the
COOK MODE.
COOK
programme.
6
Press
START/Q-START.
Always use gloves when removing food
and accessories after cooking as the oven &
accessories will be very hot.
You can set three kinds of microwave power level
(180W, 270W and 360W).
• For the best result use
the following accessory.
• Please do not use
the following accessory.
Low rack
Steamer
17
Thai Auto Menu
NOTE
HOW TO USE
The following example will show you how to cook 0.3 kg
of stir-fried seabass with onion.
Press
1
2
3
STOP/CLEAR.
Press
THAI AUTO MENU.
The following indication is displayed: “
Turn
COOK MODE
“2 STIR-FRIED SEABASS WITH ONION”.
Press
START/Q-START
until display shows
for category confirmation.
”.
Thai Auto Menu Guide
Category Instructions
1. Stir-fried Squid with Curry Powder
- Food Temp. : Refrigerated
- Utensil : Crisp tray
Ingredients
300 g squids \ 1/2 onion, sliced \ 2 red spur peppers, sliced
2 Chinese celeries, cut 2 inches \ 2 spring onions, cut 2 inches
2 tablespoons curry powder \ 2 tablespoons oyster sauce
3 tablespoons unsweetened condensed milk \ 1 egg
2 teaspoons sugar \ 2 tablespoons chili paste \ 2 tablespoons cooking oil
Remove the head, tentacles and ink-sac from the squid. Pull o and discard
1.
the mottled skin. Slice esh to stripe and cut into cubes, drain.
2. Mix all the ingredients except vegetables and oil.
3. In the crisp tray, put the mixture, vegetables, oil and squids.
4. Place the crisp tray in the oven.
Choose the menu and press start.
5.
6. When beep, turn food over.
7. And then press start to continue cooking. After cooking, serve
immediately.
4
Turn
COOK MODE
Press
START/Q-START.
When cooking you can increase or decrease cooking
time by turning
• Thai auto menu are programmed.
• Thai auto menu allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
until display shows “0.3 kg”.
COOK MODE.
18
HOW TO USE
Thai Auto Menu Guide
Category Instructions
2. Stir-fried Seabass with Onion
- Weight Limit : 0.2~0.4 kg
- Food Temp. : Refrigerated
- Utensil : Crisp tray
Ingredients
300 g seabass flesh \ 1 onion, sliced \ 2 spring onions, cut 2 inches
2 each red and yellow chili spur pepper, sliced
1/4 cup tempura flour \ 2 tablespoons oyster sauce
1 tablespoon seasoning sauce \ 1 teaspoon sugar
1 tablespoon garlic, chopped \ 1/4 cup chicken stock
1 cup oil for deep-frying \ 2 tablespoons oil for stir-fry
1. Clean the seabass, cut to large pieces and toss with tempura our. Set
aside.
2. Place oil on the crisp tray and place the seabass.
3. Place the crisp tray in the oven.
4. Choose the menu and weight, press start.
5. When beep, turn food over.
6. And then press start to continue cooking. After cooking, set aside.
7. Place oil for stir-fry and garlic, onion, spring onion, chili spur pepper
seasoning with oyster sauce, seasoning sauce and sugar in the crisp tray.
8. After that, pour boiled chicken stock and put the seabass and spring onion.
9. Place the crisp tray in the oven and cook until boil. Then serve immediately.
3. Shrimp and Shitake on Rice Chinese
Style
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
4. Fish ball and Thai Herbs Spicy Soup
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
3 cups cooked Jasmine rice \ 300 g shrimp \ 1 tablespoon soy sauce
1 tablespoon dark soy sauce \ 1 tablespoon oyster sauce
1 teaspoon sesame oil \ 5 tablespoons corn flour
1 tablespoon Chinese cooking wine \ 3 cups chicken stock
4 dried shitake mushroom, soaked and cut to quarter
1 tablespoon sugar \ 2 tablespoons garlic, chopped
2 red and yellow chili spur pepper, sliced \ 2 corianders leaves
3 spring onion \ 1/2 teaspoon pepper powder
2 tablespoons cooking oil
1. Peel and devein shrimp.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Ingredients
200 g featherback fish, minced \ 2 tablespoons curry paste
4 Thai eggplant, quarter \ 1 each red and yellow chili spur pepper, sliced
2 bunches fresh pepper corn \ 1/4 cup krachai, thin sliced
5 kaffir lime leaves, teared \ 1/4 cup holy basil \ 2 teaspoons fish sauce
1 teaspoon coconut sugar \ 3 cups water
1. Squeeze the featherback sh with a touch of salt and water, until it
becomes sticky. Set aside.
2. In a large bowl, put the sh ball and all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
19
Thai Auto Menu Guide
Category Instructions
5. Pork Belly Stewed with Five Chinese
Spices
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
300 g pork belly (less fat) \ 4 star anise
3 cinnamon stick, cut 1 inch \ 5 garlic, crushed
2 teaspoons pepper corn\ 2 coriander root, crushed
4 cups pork stock \ 2 tablespoons coconut sugar
2 tablespoons soy sauce \ 2 tablespoons dark soy sauce
2 tablespoons seasoning sauce \ Cheesecloth for wrap the spices
1. Clean pork belly, cut to the large pieces and put in microwave-safe bowl.
2. Put the all ingredients in the bowl.
3. Place the bowl in the oven.
4. Choose the menu and press start.
HOW TO USE
6. Salmon Panang Red Curry
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
7. Pandanus Leaves Flavor Jelly
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
8. Sweet Corn Thai Jelly with Coconut
Cream
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
300 g salmon filet \ 2 tablespoons Panang curry paste
1 1/2 cup coconut milk \ 4 kaffir lime leaves, thin sliced
1 red chili spur pepper, thin sliced \ 1/4 cup basil
2 teaspoons fish sauce \ 2 teaspoons coconut sugar
1/4 cup cooking oil for deep-frying
1. Clean salmon llet and wipe it dry, set aside.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Ingredients
1 tablespoon agar-agar powder \ 1 1/2 cups water
2 eggs \ 1/4 cup coconut sugar \ 1/4 cup coconut milk
3 pandanus leaves, cut 2 inches
1. In a bowl, mix all ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
Ingredients
Base
1/2 cup rice flour \ 2 tablespoons arrowroot flour
2 cups water \ 1/2 cup sugar \ 1 1/2 cup sweet corn, cooked
Top
1 1/4 cups coconut milk \ 2 tablespoons rice flour
1 tablespoon sugar \ 1/2 teaspoon salt
1. In a bowl, put the base ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
4. After cook, ll the base mixing into mould for level ¾ of mould, set aside.
5. In a bowl, put the top ingredients. Heat in microwave oven until boil,
frequent stir until thicker.
Leave from oven, ll up the mould level top, set aside until cool then serve.
6.
20
HOW TO USE
NOTE
Active Convection
The following example will show you how to cook 1.0 kg
of roasted chicken with black pepper.
Press
1
2
3
STOP/CLEAR.
Press
ACTIVE CONVECTION.
The following indication is displayed: “
Turn
COOK MODE
“5 ROASTED CHICKEN WITH BLACK PEPPER”.
Press
START/Q-START
until display shows
for category confirmation.
”.
Active Convection Guide
Category Instructions
1. Egg Pizza
- Food Temp. : Room
- Utensil : Crisp tray On the low rack
Ingredients
3 eggs \ 1 tablespoon corn flour \ 1/2 teaspoon pepper powder
1/4 teaspoon salt \ 1/4 cup Parmesan cheese, grated
1/4 cup Mozzarella cheese, grated \ 4 straw mushrooms, thin sliced
2 tablespoons red bell pepper, diced \ 2 tablespoons cooking oil
2 tablespoons frozen spinach, rough chopped
1. Whip eggs with half bell pepper, spinach and mushroom, season with salt
and pepper, stir well.
2. Pour oil and egg mixture in the crisp tray.
3. Sprinkle Parmesan and Mozzarella cheese on it.
4. Place the crisp tray on the low rack in the oven.
5. Choose the menu and press start.
4
Turn
COOK MODE
Press
START/Q-START.
When cooking you can increase or decrease cooking
time by turning
• Active Convection menus are programmed.
• Active Convection allows you to cook most of
your favourite food by selecting the food type and
the weight of the food.
until display shows “1.0 kg”.
COOK MODE.
21
Active Convection Guide
Category Instructions
2. Pizza Sushi
- Food Temp. : Room
- Utensil : Crisp tray On the low
rack
3. Green Tea Thai Style Cup Cake
- Food Temp. : Room
- Utensil : Low rack
4. Pork with Pineapple
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
5. Roasted Chicken with Black Pepper
- Weight Limit : 0.8 ~ 1.8 kg
- Food Temp. : Refrigerated
- Utensil : Low rack On a drip dish
Ingredients
2 cups Japanese rice, cooked \ 100 g shrimp, peeled, blanched
2 tablespoons red and green bell pepper, diced
2 Nori, seaweed for sushi roll \ 1/4 cup Mozzarella cheese, grated
1 teaspoon dried oregano
Vinegar for sushi rice
3 tablespoons vinegar \ 3 tablespoons sugar \ 1/2 teaspoon salt
1. Prepare vinegar for sushi rice by heat vinegar, salt and sugar together until
boil and sugar dissolve and set aside.
2.
Heat Japanese rice until hot and mix with vinegar, cover until rice absorb vinegar.
3. Place Nori on bamboo sushi mat.
4. Spread sushi rice on top of the nori. Place blached shrimp lengthwise on
the rice.
5. Roll up the bamboo sushi mat, pressing forward to shape the sushi into a
cylinder. Press the bamboo mat rmly with hands.
6. Unwrap the bamboo mat. Cut the sushi roll into bite-size 3 cm pieces.
Arrange sushi on the crisp tray on the low rack in the oven.
7. Dash with bell pepper, cheese, oregano and seaweed ake.
8. Choose the menu and press start.
Ingredients
1 1/2 cups rice flour \ 1 tablespoon green tea powder
1 cup flower floating water \ 1 teaspoon green tea flavor
1/2 cup sugar \ 2 teaspoons yeast powder \ 2 teaspoons baking powder
1. Mix yeast, rice our, green tea powder together. Pour a bit of ower oating
water, knead until soft and water run out.
2. Add sugar, baking powder, green tea avor and knead again.
Cover for 1~2 hours.
3. Pour the mixture on the convection cups.
4. Place the cups on the low rack in the oven.
5. Choose the menu and press start to cook.
Ingredients
300 g pork neck \ 1 can pineapple sliced \ 2 cups pork stock
1 coriander \ 1/2 teaspoon black pepper corn, rough crushed
2 tablespoons coconut sugar \ 3 tablespoons soy sauce
1. Clean pork neck and cut to large pieces, drain.
2. In a large bowl, put the pork neck, sliced pineapple, soy sauce, pepper corn,
coconut sugar, coriander and stock.
3. Choose the menu and press start.
Ingredients
1 whole chicken, 1kg \ 1/4 cup black pepper corn, rough crushed
4 coriander roots, chopped \ 5 garlic cloves \ 5 tablespoons oyster sauce
3 tablespoons seasoning sauce \ 2 tablespoons sugar
2 teaspoons dark soy sauce \ 1 teaspoon salt
1. Clean chicken and drain.
2. Seasoning chicken with black pepper corn, coriander root, garlic, oyster sauce,
seasoning sauce, sugar, dark soy sauce and salt.
3. Place the chicken on the low rack on a drip dish in the oven.
4. Choose the menu and weight, press start.
5. When beep, turn food over.
6. And then press start to continue cooking.
HOW TO USE
22
HOW TO USE
NOTE
Grill Temp control
The following example will show you how to use keep
warm at a temperature of 80° C for 30 minutes.
1
Press
STOP/CLEAR.
2
Press
GRILL TEMP CONTROL.
The following indication is displayed: “
3
Turn
COOK MODE
“2 KEEP WARM”.
Press
START/Q-START
until display shows
for category confirmation.
”.
Grill Temp Control Guide
Function Instruction
1. Slow cook
- Range : 110° C (High) / 90° C (Low)
- Utensil : Heatproof glass dish with
cover on turntable
This function maintains a relatively low temperature compared to other
cooking methods (such as baking, boiling, and frying), for many hours
allowing unattended cooking of pot roast, stew, and other suitable dishes.
90° C (Low) Setting
The low setting gently simmers food for an extended period of time without
overcooking or burning. No stirring is required when using this setting.
110° C (High) Setting
The high setting will cook food in approximately half the time required for
the low setting. Some foods may boil when cooked on the high setting, so it
may be necessary to add extra liquid.
Occasional stirring of stews and casseroles will improve avour distribution.
Searing and browning before slow cooking is not necessary, but this will
help to seal in the juices and avours, and keeps the meat tender.
Slow cook guide
Traditional
cooking time
35 to 60 minutes
1 to 3 hours 8 to 10 hrs 4 to 6 hrs 5 to 6 hrs 3 to 4 hrs
4
Turn
COOK MODE
Press
START/Q-START.
Turn
COOK MODE
5
Press
START/Q-START
For the best results with the grill temp control
function, be sure to check that the oven cavity has
cooled before use.
Slow cooker cooking time
(without searing)
90° C(Low) 110° C(High) 90° C(Low) 110° C(High
6 to 10 hrs 3 to 4 hrs 4 to 6 hrs 2 to 3 hrs
until display shows “80° C”.
until display shows “30:00”.
.
Slow cooker cooking time
(with searing)
)
2. Keep warm
- Range : 60° C~80° C
- Utensil : Heatproof glass dish with
cover on turntable
Heat from the top and bottom elements are used to maintain set
temperature.
You can use this function to keep food warm until ready to serve.
23
Grill Temp Control Guide
Function Instruction
3. Food dry
- Range : 40° C ~ 90° C
- Utensil : Crisp tray on the low rack
With this function, you can dry fruit, veggies, and beef into healthy and
nutritional snacks and tasty jerky without chemicals and preservatives.
Place baking paper on tray and spread food into a single layer.
Food dry guide
Food type Preparation Set temp Time Use
Bananas Slice into 5~6 mm
Figs Remove stems and
Kiwi Peel, slice into 8~12
Mangos Remove skin, slice into
Pineapple Peel, core, slice into
Tomatoes Wash and slice 6mm
Mushroom Clean with soft brush
Beef jerky
thick
halve
mm thick
6~10 mm thick
8~12 mm thick
s
circle
or cloth. Don’t wash
Marinate sliced meats
(5~6 mm thick)in storebought or your own
recipe for 6 to 8hours in
the refrigerator
HOW TO USE
60° C 5~8hrs Snacks, baby food, gra-
nola, cookies and banana
bread
60° C 8~10hrs Fillings, cakes,
puddings, breads and
cookies
60° C 5~8 hrs Snacks
S
60° C 6~10 hrs
60° C 6~10 hrs Snacks, baked goods,
6
0° C 6~10 hrs Soups, stews, paste or
50° C 4~8 hrs Rehydrate for soups, meat
70° C 6~10 hrs Snack
nacks, cereals, baked
goods
baked granola
sauce
dishes, omelettes or frying
4. Proof
- Range : 40° C
- Utensil : Heatproof glass dish on
the low rack
5. Plate warming
- Range :40° C
~100° C
- Utensil : On the low rack
How to make yogurt
• Pour a 1000 ml milk into a proper heat-resistant bowl with cover.
• Boil it to proper temperature (up to 60~70° C) and then cool down to
about 40° C
• Add 150 ml natural yogurt into a bowl and stir well.
• Place covered bowl in the oven.
• Choose the menu, and set cook time 5~8 hours.
How to raise yeast dough
•
Place the dough in a proper heat-resistant bowl and cover with baking wrap
or damp cloth.
• Place the bowl in the oven.
• Choose the menu, and set cook time to about 40 minutes until
the dough has doubled in volume.
Use this function to warm plates to a hot and comfortable temperature.
Make sure that plates are heat resistant.
24
HOW TO USE
CAUTION
Steam Chef
The following example will show you how to cook 0.4 kg
of prawns with garlic and butter.
Press
1
2
3
4
STOP/CLEAR.
Press
STEAM CHEF.
The following indication is displayed: “
Turn
COOK MODE
“2 PRAWNS WITH GARLIC AND BUTTER”.
Press
START/Q-START
Turn
COOK MODE
until display shows
for category confirmation.
until display shows “0.4 kg”.
”.
1. Always use oven gloves when removing a STEAMER
from the oven. It’s very hot.
2. Do not put a hot STEAMER on a glass table or a
place that may melt after cooking.
Always make sure a pad or tray is used.
3. When you use this Steamer, pour at least 300ml
water before use. If the amount of water is less than
300ml, it may cause incomplete cooking, or may
cause a fire or fatal damage to the product.
4. Be careful when you move the STEAMER with water.
5. When you use the STEAMER, the steam cover and
Steam water bowl should be set perfectly right.
Eggs or chestnuts will explode if the steam cover
and steam water bowl are not set.
6. Never use this STEAMER with a product from a
different model. It may cause fire or fatal damage to
the product.
5
Press
START/Q-START.
When cooking you can increase or decrease cooking
time by turning
COOK MODE.
Steam Chef Guide
Category Instructions
1. Salmon with Chili and Lime Sauce
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate /
Steam water bowl
Ingredients
2 salmon fillets, 200 g each \ 2 tablespoons garlic, sliced
1 tablespoon red and green chili, chopped \ 2 tablespoons fish sauce
1/2 teaspoon sugar \ 2 tablespoons lime juice \ 1 lime sliced
1 tablespoon coriander, chopped
1. Mix garlic, chili, sh sauce, sugar, lime juice together and pour on
salmon.
2. Pour 300 ml water into the steam water bowl.
3. Place the steam plate on the steam water bowl. Place the prepared
food on the steam plate in a single layer.
4. Cover with the steam cover.
5. Choose the menu and press start.
6. After steaming, serve with coriander and sliced lime.
Steamer
25
Steam Chef Guide
Category Instructions
2. Prawns with Garlic and Butter
- Weight Limit : 0.2
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate /
Steam water bowl
~0.4 kg
Ingredients
3 river prawns \ 3 tablespoons garlic, rough chopped
2 teaspoons shallot, sliced \ 1/4 teaspoon pepper powder
4 teaspoons soy sauce \ 1 teaspoon sesame oil
1 tablespoon oyster sauce \ 1/2 teaspoon sugar
1 tablespoon salted butter \ 1/2 cup stock
1. Clean prawn, cut along shell lengthwise and clean devein, make two or
three incisions in the stomach sides of the shrimps.
2. Marinate the prawns with garlic, shallot, pepper powder, soy sauce,
sesame oil, oyster sauce, sugar, butter and stock.
2. Pour 300ml water into the steam water bowl.
3. Place the steam plate on the steam water bowl. Place the prepared
food on the steam plate in a single layer.
4. Cover with the steam cover.
5. Choose the menu and weight, press start.
HOW TO USE
3. Squids with Spicy Curry Sauce
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate /
Steam water bowl
4. Minced Pork with Salted Egg
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate /
Steam water bowl
Ingredients
3 squids, 5 inches length \ 1/2 cup pork, minced
1 tablespoon coriander root, garlic and pepper corn, pounded together
1 tablespoon soy sauce \ 1 tablespoon curry paste \ 2 teaspoons fish sauce
1 teaspoon sugar \ 1 red spur chili pepper, stripe sliced
2 tablespoons kaffir lime leaves, sliced \ 1 1/2 cups coconut milk
1. Clean squids pull o and discard the mottled skin, drain. Mix pork with
herbs pounded and soy sauce. Stu in squid but not too full.
2. Pour 300ml water into the steam water bowl.
3. Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
4. Cover with the steam cover.
5. Choose the menu and press start.
6. After cooking, mix squids with coconut milk, curry paste, sh sauce and
sugar in a strong glass blow, heat in microwave oven until boil, add half
kar lime leaves and red spur chili pepper, stir well.
7. Pour curry on squids, garnish with the remain kar lime leaves and red
spur chili pepper.
Ingredients
2 salted eggs, only yolk \ 200 g pork, minced \ 2 coriander roots, chopped
3 garlic cloves \ 1/2 teaspoon pepper powder \ 1 tablespoon soy sauce
2 tablespoons spring onion \ 2 tablespoons carrot, chopped
6 red and green chilies
1. Pound coriander root, garlic and pepper until ne, mix with minced
pork, season with soy sauce, add spring onion, carrot and chilies. Mix
well, place to a cup for steam.
2. Use half salted egg yolk, place on pork, add some salted egg white.
3. Pour 300 ml water into the steam water bowl.
4. Place the steam plate on the steam water bowl. Place the prepared
food on the steam plate.
5. Cover with the steam cover.
6. Choose the menu and press start.
7. After cook, serving dish with hot cookedrice.
26
HOW TO USE
NOTE
Healthy Grill
The following example will show you how to cook 0.5 kg
of teriyaki chicken with rice.
1
Press
STOP/CLEAR.
2
Press
HEALTHY GRILL.
The following indication is displayed: “
3
Turn
COOK MODE
“2 TERIYAKI CHICKEN WITH RICE”.
Press
START/Q-START
until display shows
for category confirmation.
”.
Healthy Grill Guide
Category Instructions
1. Grilled Honey Pork Ribs
- Weight Limit : 0.2~0.8 kg
- Food Temp. : Refrigerated
- Utensil : Crisp tray On the high rack
Ingredients
500 g pork ribs \ 5 tablespoons soy sauce
3 tablespoons tomato sauce \ 1 teaspoon salt \ 1/2 cup honey
2 tablespoons pineapple juice \ Vegetable pickle
1. Clean pork rips and cut to 5 inches, marinate with soy sauce,
tomato sauce, salt, honey and pineapple juice for 30 minutes.
2. Arrange marinated pork rib on the crisp tray.
3. Place the crisp tray on the high rack in the oven.
4.Choose the menu and weight, press start.
5. When beep, turn food over.
6. And then press start to continue cooking. After cooking, serve with
vegetable pickle.
4
Turn
COOK MODE
Press
START/Q-START.
When cooking you can increase or decrease cooking
time by turning
• Healthy Grill menus are programmed.
• Healthy Grill allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
until display shows “0.5 kg”.
COOK MODE.
2. Teriyaki Chicken with Rice
- Weight Limit : 0.2
- Food Temp. : Refrigerated
- Utensil : Crisp tray On the high rack
~0.6 kg
Ingredients
3 cups Jasmine rice, cooked \ 3 chicken breasts 150 g each
1/2 cup Teriyaki sauce \ 1/2 cup Kimchi
1. Clean chicken and use fork stab chicken breasts, marinate with half
teriyaki sauce for 30 minutes.
2. Arrange marinated chicken on the crisp tray.
3. Place the crisp tray on the high rack in the oven.
4. Choose the menu and weight, press start.
5. When beep, turn food over.
6. And then press start to continue cooking. After cooking, set aside.
7. In a serving dish, arrange cooked rice, Kimchi and grilled chicken.
27
Healthy Grill Guide
Category Instructions
3.
Grilled Prawn Stu with Shrimp Curry Paste
- Weight Limit : 0.2 ~ 0.4 kg
- Food Temp. : Refrigerated
- Utensil : Crisp tray On the high rack
Ingredients
6 river prawns \ 1/4 cup shrimp, minced \ 1 tablespoon curry paste
1/2 cup coconut milk \ 1/4 cup coconut milk, for topping
1 teaspoon rice flour \ 2 teaspoons fish sauce
1 teaspoon coconut sugar \ 1/4 cup basil
1 red chili spur pepper, shin sliced
1. Clean prawns, prepare for stung by cut along shell lengthwise
and clean devein. Set aside.
2. Mix 1/2 cup coconut milk with curry paste until dissolve.
3. Add minced shrimp, stir until uy.
4. Season with sh sauce and sugar, stir well until sugar dissolve.
5. Arrange the prawns on the crisp tray.
6. Place the crisp tray on the high rack in the oven.
7. Choose the menu and weight, press start.
8. When beep, turn food over.
9. And then press start to continue cooking. Set aside.
10. Meanwhile make topping by mix coconut milk for topping with
rice our, stir well.
11. Heat in the microwave oven until boil, stir frequently.
12. When prawns ready, drop coconut topping on prawns and
decorate with red chili spur pepper.
HOW TO USE
4. Grilled Squids Stued with Spicy Rice
- Weight Limit : 0.2~0.8 kg
- Food Temp. : Refrigerated
- Utensil : Crisp tray On the high rack
Ingredients
4 squids, 6 inch length \ 1 1/2 cup brown rice, cooked
1/2 teaspoon salt \ 1/2 teaspoon pepper powder
1 tablespoon red and green chili, chopped
1/2 tablespoon garlic, chopped \ 2 tablespoons carrot, chopped
3 tablespoons frozen spinach, chopped \ 2 tablespoons cooking oil
1. Clean squids pull o and discard the mottled skin, drain.
2. Cook the carrot with oil and garlic until well done.
3. Add cooked rice and season with salt, pepper, spinach, chili and stir
well.
4. Stu rice in squids but not too full.
5. Place the food on the crisp tray on the high rack in the oven.
6. Choose the menu and weight, press start.
7. When beep, turn food over.
8. And then press start to continue cooking.
9. After cooking, serve with salad.
28
HOW TO USE
Healthy Grill Guide
Category Instructions
5.
Chicken Wings with Chinese Style Red Sauce
- Weight Limit : 0.2~0.6 kg
- Food Temp. : Refrigerated
- Utensil : Crisp tray On the high rack
Ingredients
6 chicken wings \ 5 garlic cloves
1/2 cup tomato sauce \ 3 tablespoons soy sauce \ 3 tablespoons sugar
1 tablespoon seasoning sauce \ 1 tablespoon Chinese cooking wine
1 teaspoon salt \ 1 teaspoon pepper powder \ 2 cups water
3 tablespoons cooking oil \ 1/2 cups oil for deep-frying
1. Clean chicken wings, drain.
2. Marinate with salt, pepper for 15 minutes.
3. Pour oil in the heat-proof dish.
4. Place the food on the crisp tray on the high rack in the oven.
5. Choose the menu and weight, press start.
6. When beep, turn food over.
7. And then press start to continue cooking.
8. After cooking, set aside.
9. Mix tomato sauce, water, sugar, Chinese cooking wine, soy sauce
and seasoning sauce, garlic together, heat in the microwave oven
until garlic turn to yellow color and fragrant.
10. Add chicken wings in sauce, heat again until well done and sauce
thicker.
Grilled Fish with Pandanus Leaves
6.
- Weight Limit : 0.2~0.8 kg
- Food Temp. : Refrigerated
- Utensil : Crisp tray On the high rack
Ingredients
1 black banded-kingfish \ 1 teaspoon salt \ 10 pandanus leaves
2 tablespoons coriander root, garlic, pepper corn, crushed together
2 lemongrasses, cut 1 inch and pounded \ 5 kaffir lime leaves, teared
Fresh vegetable such as cucumber, Chinese cabbage or basil
Dipping sauce
1 tablespoon garlic \ 15 red and green chilies \ 2 tablespoons lime juice
2 tablespoons fish sauce \ 2 teaspoons sugar
1. Clean the sh.
2. Rub with salt, stu with herb crushed and lemongrasses, kar lime
leaves. Wrap around sh by pandanus leaves.
3. Place the sh on the crisp tray on the high rack in the oven.
4. Choose the menu and weight, press start.
5. When beep, turn food over.
6. And then press start to continue cooking.
7. After cooking, serve with dipping sauce.
29
Healthy Grill Guide
Category Instructions
7.
Grilled Fish with Salt and Thai Herbs
- Food Temp. : Refrigerated
- Utensil : Crisp tray On the high rack
Ingredients
1 Tilapia fish, 500 g \ 2 tablespoons lemongrass, fine chopped
2 tablespoons kaffir lime leaves, fine chopped \ 1/2 cup sea salt
1 tablespoon galangal, fine chopped
1 tablespoon garlic, fine chopped
Blanched vegetable such as cabbage, baby corn, carrot or long green bean
Roasted chili dipping sauce
10 red and green chilies \ 2 tablespoons fish sauce \ 3 shallots
3 garlic cloves \ 2 tablespoons lime juice \ 2 teaspoons sugar
1 tablespoon spring onion, fine sliced
1. Prepare dipping sauce by roast chiies, shallot, garlic on frying pan
until well done and fragrance.
2. In the mixer pound until almost ne. Arrange to cup and season
with sh sauce, lime juice, sugar and stir well.
3. Clean the sh using salt.
4. Rub the sh with sea salt, lemongrass, galangal, kar lime leaves
and garlic.
5. Place the food on the crisp tray on the high rack in the oven.
6. Choose the menu and press start.
7. When beep, turn food over.
8. And then press start to continue cooking.
9. After cooking, serve with blanched vegetable and dipping sauce.
HOW TO USE
8.
Milk marinated Pork Steak
- Weight Limit : 0.2~0.6 kg
- Food Temp. : Refrigerated
- Utensil : Crisp tray On the high rack
Ingredients
3 pork steaks, 200 g each \ 1/2 cup unsweetened condensed milk
1 teaspoon salt \ 1 tablespoon black pepper corn, rough crushed
2 tablespoons garlic, fine chopped \ 2 coriander roots, fine chopped
1/2 cup pork stock \ 2 tablespoons salted butter \ 2 teaspoons corn flour
Stir-fried bettered vegetable such as carrot, potato or asparagus
1. Clean pork steak, drain.
2. Mix unsweetened condensed milk, salt, black pepper, coriander
roots and garlic together, marinate with pork.
3. Stab pork steak by fork and marinate about 1 hour in refrigerator.
4. Place the food on the crisp tray on the high rack in the oven.
5. Choose the menu and weight, press start.
6. When beep, turn food over.
7. And then press start to continue cooking.
8. After cooking, serve with bettered vegetable.
30
HOW TO USE
NOTE
Auto Defrost
The temperature and density of food varies, it is recommended that the food be checked before cooking begins.
Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking.
For example: Fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. This will require
a standing time to allow the centre to thaw.
Weigh the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food onto
the microwaveable-safe dish on the glass tray in your oven and close the oven door.
The following example will show you how to defrost
0.8 kg of frozen poultry.
1
Press
STOP/CLEAR.
2
Press
AUTO DEFROST.
ws “2
”.
POULTRY”.
The following indication is displayed: “
3
Turn
COOK MODE
Press
START/Q-START
4
Turn
COOK MODE
the weight of frozen food.
Press
START/Q-START.
until display sho
for category confirmation.
until display shows “0.8 kg” for
5 During defrosting your oven will “BEEP”, at which
point you should open the oven door, turn food over
and separate it to ensure even thawing. Remove
any portions that have thawed or shield them to
help slow down thawing. After checking, close the
oven door and press
defrosting.
Your oven will not stop defrosting (even when
the BEEP sounds) unless the door is opened.
• Your oven has 4 microwave defrost settings:
-
Meat, Poultry, Fish
category has different power settings.
• Food to be cooked should be placed in a
microwaveable-safe utensil.
• Please do not use the following accessories.
High rack Low rack
START/Q-START
and
Bread
to resume
; each defrost
31
HOW TO USE
Defrosting Guide
Food to be defrosted should be placed in a suitable microwave proof container and placed uncovered on the glass tray.
*
If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil.
*
This will prevent thin areas from becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
Separate items like minced meat, chops, sausages and bacon as soon as possible.
*
When BEEP sounds, turn food over.
After defrosting, allow to stand until completely thawed.
Category Instructions
1. Meat
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwaveable-safe
plate
Remove defrosted portions. Continue to defrost remaining pieces.
- Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast,
Beef burger, Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2 cm).
- Turn food over at BEEP.
- After defrosting, cover with aluminum foil and let stand for 5
~15 minutes.
2. Poultry
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwaveable-safe
plate
3. Fish
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwaveable-safe
plate
4. Bread
- Weight Limit : 0.1~0.5 kg
- Utensil : Paper towel
- Whole chicken, Legs, Breasts, Turkey breasts (under 2.0 kg).
- Turn food over at BEEP.
- After defrosting, let stand for 20
- Fillets, Steaks, Whole sh, Seafood.
- Turn food over at BEEP.
- After defrosting, let stand for 10
- Sliced bread, Buns, Baguette, etc.
- After defrosting, let stand for 1 minute.
~30 minutes.
~20 minutes.
32
FOOD CHARACTERISTICS & MICROWAVE COOKING
FOOD CHARACTERISTICS & MICROWAVE COOKING
Keeping an eye on things
The recipes in this book have been formulated with great care, but your success in preparing them depends on
how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave
function is equipped with a light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be
thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the
necessary adjustments you think are appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors aect cooking times. The temperature of ingredients used in a recipe makes a big dierence in
cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to
bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will nd that the food remains under-cooked at the lower end of the time
range, and you may sometimes want to cook your food beyond the maximum time given, according to personal
preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking
times because overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and
custards, recommend that food be removed from the oven when they are slightly undercooked.
This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven
as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven
until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become
increasingly skillful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and
casseroles. You must take care when microwaving porous food so that the outer edges do not become dry and
brittle.
Height of food
The upper portion of tall foods, particularly roasts, will cook more quickly than the lower portion.
Therefore, it is wise to turn tall food several times, during cooking.
Moisture content of food
Since the heat generated from microwaves causes moisture to evaporate, relatively dry food such as roasts and
some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of
meat in order to prevent unevenly or overcooked meat.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is being cooked.
Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking
times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat
generated on the outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is
cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square.
The corners will burn long before the centre is even warm. Round thin foods and ring shaped foods cook most
successfully in the microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling lm with a
corner folded back to prevent spitting.
33
FOOD CHARACTERISTICS & MICROWAVE COOKING
FOOD CHARACTERISTICS & MICROWAVE COOKING
Browning
Meats and poultry that are cooked fteen minutes or longer will brown lightly in their own fat. Foods that are
cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy
sauce or barbecue sauce to achieve an appetising colour. Since relatively small amounts of browning sauces are
added to food, the original avour of the recipe is not altered.
Covering with greaseproof paper
It provides a looser cover than a lid or cling lm, which may dry food out slightly. But because it makes a looser
cover than a lid or cling lm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more evenly if placed in the oven
at an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the
purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from
the outside towards the centre as the outside of the food heats rst.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly.
It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat,
poultry and sh to the outer edge of the baking dish. This way, thicker portions will receive the most microwave
energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and
rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is
secured to the dish or it may cause‘arcing’ in the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the
foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking.
Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in the microwave until
completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly
undercooked and allowed to nish cooking during standing time. The internal temperature of foods will rise
between 5° F (3° C) and 15° F (8° C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven. Usually the foods are
covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and
biscuits, for example). Standing allows foods to nish cooking and also helps avour blend and develop.
34
FOOD CHARACTERISTICS & MICROWAVE COOKING / QUESTIONS & ANSWERS
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe
up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen
cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry.
Do not use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper
towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into
the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and
wipe with a damp cloth, followed immediately by a dry cloth. Press Stop/Clear after cleaning.
If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur
3
when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.
The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.
4
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Do not use steam cleaners.
5
QUESTIONS & ANSWERS
FAQ
What’s wrong when the oven light does not glow?
Does microwave energy pass through the
viewing screen in the door?
Why does the BEEP tone sound when a button
on the control panel is touched?
Will the microwave function be damaged if it
operates empty?
Why do eggs sometimes pop? When baking, frying, or poaching eggs, the yolk may pop due to
Why is standing time recommended after
microwave cooking is over?
Why doesn’t my oven always cook as fast as the
cooking guide says?
There may be several reasons why the oven light does not glow.
Either the light bulb has blown or the electric circuit has failed.
No. The holes, or ports, are made to allow light to pass; they do not
let microwave energy through.
The BEEP tone sounds to assure that the setting is being properly
entered.
Yes. Never run it empty.
steam build up inside the yolk membrane. To prevent this, simply
pierce the yolk before cooking. Never microwave eggs in the shell.
After microwave cooking is nished, food keeps on cooking
during standing time. This standing time nishes evenly cooking
throughout the food. The amount of standing time depends on the
density of the food.
Check your cooking guide again to make sure you’ve followed
directions correctly, and to see what might cause variations
in cooking time. Cooking guide times and heat settings are
suggestions, chosen to help prevent overcooking, the most
common problem in getting used to this oven. Variations in the
size, shape, weight and dimensions of the food require longer
cooking time. Use your own judgement along with the cooking
guide suggestions to test food conditions, just as you would do
with a conventional cooker.
Answer
35
TEST DISHES IN ACCORDANCE WITH EN 60705 / TECHNICAL SPECIFICATIONS
TEST DISHES IN ACCORDANCE WITH EN 60705
Function Meal
Microwave
defrosting
Microwave
cooking
Combination
cooking with
the microwave
Microwave
Wattage Setting
Meat
Custard 360 W, 28~35 min
Sponge
cake
Meat loaf
Potato
gratin
Cake - 170° C
Chicken Auto key function
Auto key function
900 W, 4~5 min
540 W, 13~25 min
360 W, 25~29 min
Heating
Temperature
-
-
-
-
200° C
-
Notes
Place a at plate on the center of the glass tray.
Use the “Auto defrost 1” function and select appropriate
weight.
When BEEP sound occurs, turn food over and press start
to continue cooking.
Place a Pyrex dish on the center of the glass tray.
Place a ø22 cm Pyrex dish on the center of the glass tray.
Place a Pyrex dish on the center of the glass tray.
Place a ø22 cm Pyrex dish on low rack.
Place a ø22 cm Pyrex dish on low rack.
Place chicken breast-side down on the low rack on a drip
dish. Use the “Active convection 1” function and select
appropriate weight. When BEEP sound occurs, turn food
over and press start to continue cooking.
TECHNICAL SPECIFICATIONS
MJ3281BC
Power Input 220 V~ 50 Hz
Output 900 Watt (IEC60705 rating standard)
Microwave Frequency 2450 MHz
Outside Dimension 530 mm(W ) X 322 mm(H) X 533 mm(D)
Max. 2750 watt
Microwave 1400 Watt
Power Consumption
Grill 1250 Watt
Convection 1250 Watt (Max. 2450 Watt)
Combination Max. 2750 Watt
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