LG MH 6883 AAF User guide [ml]

OWNER'S MANUAL

MFL65920563

English

Česky

Microwave oven with grill

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

MH6883AAF

Slovenčina

www.lg.com

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

Precautions

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.

2 Do not overheat.

3 Stir the liquid before placing the container in the oven and again halfway

through the heating time.

4 After heating, allow to stand in the oven for a short time, stir or shake

them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container.

Always allow food to stand after being cooked by

microwaves and check the temperature of them

before consumption. Especially contents of feeding

bottles and baby food jars.

Please ensure cooking times are correctly set as

over cooking may result in the FOOD catching fire

and subsequent damage to your oven.

Precautions to avoid possible exposure to excessive microwave energy.

Warning

Contents

How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your microwave oven is one of the safest of all home

appliances. When the door is opened, the oven

automatically stops producing microwaves. Microwave

energy is converted completely to heat when it enters

food, leaving no “left over” energy to harm you when

you eat your food.

Precautions Contents Important safety instructions Unpacking & Installing Setting the Clock Child lock Micro Power Cooking Micro Power Level Two Stage Cooking Quick Start

Energy Saving

Grill Cooking Combination Cooking Auto Cook Auto Defrost Quick Defrost

Defrost & Grill

Taste Saver Microwave - safe Utensils Food characteristics & Microwave cooking Questions & Answers

Technical Specifications

2 3 4 ~ 8 9 ~ 10 11 12 13 14 15 16

17 18 19 20 ~ 22 23 ~ 24 25 ~ 26 27 ~ 28 29

31 ~ 32 33 34

Important Safety

Instructions

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :

Please keep for future reference. Read and follow all instructions before using your oven toprevent the risk of ﬁre, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact yourservice agent or manufacturer about problems that you do not understand.

WARNING

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

WARNING

1.D

o not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.

Unlike other appliances, the microwave oven is a high-voltage and a highelectrical-current piece of equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

2.D

o not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet newspapers, clothes, toys, electric devices, pet or child etc.)

It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.

3.T

he appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Improper use may cause damage such as a fire, electric shock or burn.

4.A

ccessible parts may become hot during use. Young children should be

kept away.

They may get a burn.

5.L

iquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.

They could burst.

6.B

e certain to use proper accessories on each operation mode

Improper use could result in damage to your oven and accessories, or could make spark and a fire.

7.T

he children should not allow to play with accessories or hang down from the door handle.

They may get hurt.

Important Safety

Instructions

WARNING

8. If the door or door seals are damaged, the oven must not be operated

until it has been repaired by a competent person.

9. It is hazardous for anyone other than a competent person to carry out

any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

10. When the appliance is operated in the combination mode, children

should only use the oven under adult supervision due to the temperatures generated.

CAUTION

1. You cannot operate your oven with the door open due to the safety

interlocks built into the door mechanism. It is important not to tamper with the safety interlocks.

It could result in harmful exposure to excessive microwave energy. (Safety

interlocks automatically switch off any cooking activity when the door is opened.)

2. Do not place any object (such as kitchen towels, napkins, etc.) between

the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

It could result in harmful exposure to excessive microwave energy.

3. Do not operate your oven if it is damaged. It is particularly important

that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

It could result in harmful exposure to excessive microwave energy.

4. Please ensure cooking times are correctly set, Small amounts of food

require shorter cooking or heating time.

Over cooking may result in the food catching on ﬁre and subsequent

damage to your oven.

5. When heating liquids, e.g. soups, sauces and beverages in your

microwave oven, * Avoid using straight sided containers with narrow necks. * Do not overheat. * Stir the liquid before placing the container in the oven and again halfway through the heating time. * After heating, let it stand in the oven for a short time; stir or shake it

again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).

Be careful when handling the container. Microwave heating of beverages

can result in delayed eruptive boiling without evidence of bubbling. This could result in hot liquids suddenly boiling over.

6. An exhaust outlet is located on the top, bottom or side of the oven.

Don’t block the outlet.

It could result in damage to your oven and poor cooking results.

7. Do not operate the oven when empty. It is best to leave a glass of water

in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

Improper use could result in damage to your oven.

CAUTION

Important Safety

Instructions

8. Do not cook food wrapped in paper towels, unless your cook book

contains instructions for the food you are cooking. And do not use newspaper in place of paper towels for cooking.

Improper use can cause an explosion or a ﬁre.

o not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before use.

They may heat-up and char. Metal objects in particular may arc in the

oven, which can cause serious damage.

10. Do not use recycled paper products.

They may contain impurities which may cause sparks and/or ﬁres when

used in cooking.

11. Do not rinse the tray and rack by placing it in water just after

cooking. This may cause breakage or damage.

Improper use could result in damage to your oven.

12. Be certain to place the oven so the front of the door is 8 cm or

more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.

Improper use could result in bodily injury and oven damage.

13. Before cooking, pierce the skin of potatoes, apples or any such fruit or

vegetable.

They could burst.

14. D o not cook eggs in their shell. Eggs in their shell and whole

hardboiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

Pressure will build up inside the egg which will burst.

15. Do not attempt deep fat frying in your oven.

This could result in a sudden boil over of the hot liquid.

16. I f smoke is observed, switch off or disconnect the oven from the power

supply and keep the oven door closed in order to stiﬂe any ﬂames.

It can cause serious damage such as a ﬁre or electric shock.

17. When food is heated or cooked in disposable containers made of

plastic, paper or other combustible materials, keep an eye on the oven and check it frequently.

Your food may be poured due to the possibility of container

deterioration, which also can cause a ﬁre.

18. The temperature of accessible surfaces may be high when the

appliance is operating. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, before clearing make sure they are not hot.

As they will become hot, there is the danger of a burn unless wearing

thick culinary gloves .

19. The oven should be cleaned regularly and any food deposits should

be removed.

Failure to maintain the oven in a clean condition could lead to

deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

CAUTION

If the supply cord is damaged, it must be replaced by the

20. Only use the temperature probe recommended for this oven.

You can not ascertain that the temperature is accurate with an unsuitable

temperature probe.

21. Follow exact directions given by each manufacturer for their popcorn

product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.

Overcooking could result in the corn catching a ﬁre.

22. This appliance must be earthed.

The wires in the mains lead are colored in accordance with the following codes BLUE ~ Neutral BROWN ~ Live GREEN & YELLOW ~ Earth

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK. The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED. The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or

manufacturer, a service agent or a similarly qualiﬁed person in order to avoid potential hazards.

Improper use may cause serious electric damage.

23. This oven should not be used for commercial catering purposes.

Improper use could result in damage to your oven.

24. T he microwave oven must be operated with the decorative door open

if the microwave oven is placed in a cabinet.

If the door is closed while operating, the airﬂow will get worse possibly

resulting in a ﬁre or damage to your oven and the cabinet.

25. The connection may be achieved by having the plug accessible or

by incorporating a switch in the ﬁxed wiring in accordance with the wiring rules.

Using improper plug or switch can cause an electric shock or a ﬁre.

26. Should be monitored to ensure that children do not play with the device.

27. T he devices are not intended to be operated by an external timer or

by a separate control.

28. Only use utensils that are suitable for use in microwave ovens.

29. The microwave oven shall not be placed in a cabinet unless it has

been tested in a cabinet.

Important Safety

Instructions

CAUTION

Important Safety

Instructions

30. This appliance is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

31. The minimum height of free space necessary above the top surface of

the oven.

32. The microwave oven is intended to be used freestanding.

33. The temperature of accessible surfaces may be high when the

appliance is operating.

34. Keep the appliance and its cord out of reach of children less than 8

years.

35. The door or the outer surface may get hot when the appliance is

operating.

Place the oven in the level location of your choice with

more than 85cm height but make sure there is at least 30cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping. An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

Unpack your oven and place it on a flat level surface.

By following the basic steps on these two pages you will be able to quickly check that your oven is operating

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES

Unpacking &

Installing

GLASS TRAY

RACK

correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

ROTATING RING

Open your oven door by pulling the DOOR HANDLE. Place the ROLLER REST inside the oven and place the GLASS TRAY on top.

Plug your oven into a standard household socket.

Make sure your oven is the only appliance

connected to the socket. If your oven does not operate

properly, unplug it from the electrical socket and then plug it back in.

Fill a microwave safe container with

300 ml (1/2 pint) of water. Place on

the GLASS TRAY and close the oven door. If you have any doubts about what type of container to use please refer to page 30.

to set

30 seconds

of cooking time.

Press the START

button once

MINU TOS

Seconds

The DISPLAY will count down from 30 seconds

When it reaches 0, BEEP sounds. Open the

oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful

when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

You can set either 12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.

Make sure that you have correctly installed your oven asdescribed earlier in this book. Plug in your oven for the first time.

"24H" appears on the display. (If you want to use different option,Press If you want to change different option after setting clock, you have to unplug and plug it back in.)

Taste saver.

Setting the

Clock

When your oven isplugged in for the first time or when power resumes after a power cut, a ‘24H’ will be shown in the display; you can reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset theclock.

Turn DIAL

Press for hour confirmation.

Turn DIAL

Press .

The clock starts counting.

until display shows “14: ”.

START

until display shows “14:35”.

START

Child

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. The CHILD LOCK is now set.

The time will disappear on the display if you have set the clock.

“L” remains on the display to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears. You will hear BEEP when it’s released.

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

Press STOP/CLEAR.

Lock

Micro Power

Cooking

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Your oven has five microwave Power settings.

POWER HIGH

MAX M

EDIUM

HIGH MEDIUM

MEDIUM LOW

100%

80%

60%

40%

20%

Power Output

900W

720W

540W

360W

180W

Press MICRO twice to select 720 power. “0” appears on the display.

Turn DIAL until display shows “5:30”.

Press START.

Micro Power

Level

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this

microwave oven.

POWER LEVEL

HIGH * Boil Water

* Brown minced beef * Cook poultry pieces, fish, vegetables * Cook tender cuts of meat

MEDIUM HIGH * All reheating

* Roast meat and poultry * Cook mushrooms and shellfish * Cook foods containing cheese and eggs

MEDIUM * Bake cakes and scones

* Prepare eggs * Cook custard * Prepare rice, soup

MEDIUM LOW

LOW * Soften butter & cheese

* Melt butter and chocolate * Cook less tender cuts of meat

* All thawing

* Soften ice cream * Raise yeast dough

USE

POWER LEVEL

(%)

100%

80%

60%

40%

20%

POWER OUTPUT

900W

720W

540W

360W

180W

In the following example I will show you how to cook some food in two stages. The first stages will cook your

30

food for 11 minutes on HIGH; the second will cook for 35 minutes on

Press STOP/CLEAR.

Two stage

Cooking

During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking stage will continue.

At the end of stage1, BEEP sounds and stage 2 commences.

Should you wish to clear the programme press STOP/CLEAR twice.

Set the power and the cooking time for stage1.

Press MICRO once to select HIGH power.

Turn DIAL until display shows “11:00”.

Set the power and the cooking time for stage2.

Press MICRO four times to select power.

Turn DIAL until display shows “35:00”.

Press START.

30

Quick

Press STOP/CLEAR .

Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time by repeatedly pressing the START button.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START button.

Start

In the following example I will show you how to set 2 minutes of cooking on high power.

Energy

Saving

ECO ON feature saves energy

by turning off the display. The display will also turn off when the unit is not active for 5 minutes.

Press STOP /CLEAR(ECO ON). “0” appears on the display.

Press STOP /CLEAR(ECO ON).

Press any key to turn the display back on.

Grill

Cooking

Press STOP/CLEAR.

This feature will allow you to brown and crisp food quickly.

Press START.

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Press GRILL.

Set the cooking time.

Turn DIAL until display shows “12:30”.

Press STOP/CLEAR .

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

The sheath heater grills the surface of the food while microwave heats inside. Moreover, preheating your oven is not necessary.

Combination Cooking Mode

CATEGORY MICRO POWER (%) HEATER POWER (%)

Co-1 20 80 Co-2 40 60 Co-3 60 40

Press START.

Be careful when removing your food because the container will be hot!

In the following example I will show you how to programme your oven with combi mode Co-3 for a cooking time of 25 minutes.

Press Combi three times. “Co-3” appears on the display.

Set the cooking time.

Combination

Cooking

Turn DIAL until display shows “25:00”.

AUTO COOK allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.

Press STOP/CLEAR .

Press AUTO COOK twice to select Fresh vegetable.

Auto

Cook

Press START.

In the following exa mple I will show you how to cook 0 .6kg of fresh vegetable.

Category

Jacket potato

Fresh vegetable

Frozen vegetable

Rice

Fish

Roast beef

Roast pork

Chicken legs

Press

AUTO COOK

time

times

Turn DIAL until display shows “0.6”.

FOOD CATEGORY FOOD TEMP. UTENSILS

WEIGHT LIMIT

INSTRUCTIONS

Room

Frozen

On Glass tray

Microwave-

safe bowl

Microwave-

safe bowl

Choose medium sized potatoes 170-200g . Wash and dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on the glass try. Adjust weight and press start. After cooking,

Place vegetables in a microwave-safe bowl. Add water. Cover with wrap. After cooking, stir and allow to stand for 2 minutes. Add amount of water according to the quantity.

** 0.2kg - 0.4kg : 2 Tablespoon ** 0.5kg - 0.8kg : 4 Tablespoon

Place vegetables in a microwave-safe bowl. Add water. Cover with wrap. After cooking, stir and allow to stand for 2 minutes. Add amount of water according to the quantity.

** 0.2kg - 0.4kg : 2 Tablespoon ** 0.5kg - 0.8kg : 4 Tablespoon

0.2 kg ~ 0.8 kg

1. Jacket p tato

(Ac-1)

0.2 kg ~ 1.0 kg

remove the potatoes from the oven. Let stand covered with foil for 5 min-

utes.

2. Fresh vegetable

(Ac-2)

3. Frozen vegetable

(Ac-3)

4. Rice

(Ac-4)

Room

Microwave-

safe bowl

0.1 kg ~ 0.3 kg

Wash rice. Darin water. Plase rice & boiling water in a deep and large bowl.

Weight

Boiling water

** Rice -- After cooking, stand covered for 5 minutes or until water is absorbed.

100g

200ml

200g

400ml

300g

600ml Yes/Vent corner

Cover

FOOD TEMP. UTENSILS

WEIGHT LIMIT

INSTRUCTIONS

FOOD CATEGORY

5. Fish

(Ac-5)

6. Roast Beef

(Ac-6)

7. Roast Pork

(Ac-7)

8. Chicken Legs

(Ac-8)

Refrigerated

Microwave-

safe flan dish

rack

0.2 kg ~ 0.6 kg

0.5 kg ~ 1.5 kg

0.2 kg ~ 0.8 kg

Whole fish, steaks

- Oily fish : salmon, mackerel

- White fish : cod, haddock Arrange in a single layer in a large microwave-safe flan dish. Cover dish tightly with plastic wrap and pierce in several places. Place on the glass turntable. Adjust weight and press start. After cooking, remove the dish from the oven. Allow to stand for 3 minutes before serving.

Brush the beef with melted margarine or butter. The oven will beep, turn food over and press start to continue. After cooking, stand covered with foil for 10 minutes before serving.

Brush the with melted margarine or butter. The oven will beep, turn food over and press start to continue. After cooking, stand covered with foil for 10 minutes before serving.

Wash and dry skin. Brush the chicken legs with melted margarine or butter. Place on the Place microwave-safe container for And then press start to continue cooking. After cooking, stand covered with foil for 2-5 minutes.

pork

rack over the glass turntable.

dropping meat juice under the rack. When BEEP, turn food over.

Place on the rack.

Your oven has four microwave defrost settings:- MEAT, POULTRY, FISH and BREAD; each defrost category has different power settings. Repeated presses of the AUTO DEFROST button will select a different setting.

The temperature and density of food varies, I would recommend that the food is checked before cooking

Category

MEAT

POULTRY

FISH

BREAD

Press

DEFROST

time

times

Enter the weight of the frozen food that you are about to defrost.

Press START.

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

Press AUTO DEFROST twice to select the POULTRY defrosting programme.

Press STOP/CLEAR. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4 Kg of frozen poultry.

Turn DIAL until display shows “1.4”.

Auto

Defrost

AUTO W EIGHT DEFROST GUIDE

* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the gla ss turntable. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the

foil does not touch the oven wa lls.

* Separate items like minced meat, chops, sa usages a nd bacon as soon as possible.

W hen BEEP, at this piont remove the food fromthe microwave oven,turn the food over and return to the microwave oven. Press sta rt to continue. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed.

To tha w completely, for example joints of mea t a nd whole chickens should STAN D for a minimum of 1 hour before cooking.

Category Weight Limit Utensil Food

0.1 ~ 4.0 kg

Microwave ware

(Flat plate)

Meat Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(.2cm)

Turn food over at beep.

After defrosting, let stand for 5-15 minutes.

Poultry Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg) Turn food over at beep.

After defrosting, let stand for 20-30 minutes.

Fish Fillets, Steaks, Whole fish, Sea foods

Turn food over at beep.

After defrosting, let stand for 10-20 minutes.

0.1 ~ 0.5 kg

Paper towel

or flat plate

Sliced bread, Buns, Baguette, etc.

Meat

(dEF1)

Poultry

(dEF2)

Fish

(dEF3)

Bread

(dEF4)

Separate slices and place between paper towel or flat plate. Turn food over at beep. After defrosting, let stand for 1-2 minutes.

Use this function to thaw only 0.5kg of Minced meat very quickly.

Your oven has a microwave quick defrost setting (MEAT).

Press STOP/CLEAR. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Press QUICK DEFROST. The oven will start automatically.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

This will require a standing time to allow the center to thaw. In the following example will show you how to defrost

0.5kg of frozen minced meat.

Quick

Defrost

UTENSIL INSTRUCTIONS

Minced meat

Microwave ware

Use this function to defrost quickly for minced meat.

Remove the meat completely from it's wrapping. Place the mince onto a microwave-safe plate. When BEEP, at this point remove the mince from the microwave

oven, turn the mince over and return to the microwave oven . Press start to continue. At the end of the program remove the mince from the microwave oven ,

cover with foil and allow to stand 5-15 minutes or until completely thawed.

Minced meat

AUTO W EIGHT DEFROST GUIDE

CATEGORY WEIGHT

0.5kg (Flat plate)

Turn food over at beep

After defrosting, let stand for 5-15 minutes

In the following example I will show you how to cook 0.3kg of "Salmon Fillet".

Defrost & Grill allows you to cook most

of your favorite food easily by selecting the food type and entering the weight of food by turn the dial.

Category

Salmon Fillet Shrimp Hamburger Patties Sausage

Press

Defrost & Grill

time

times

Defrost & Grill

Press STOP/CLEAR.

Press Defrost & Grill once.

Turn DIAL until display shows "0.3kg".

Press START.

Category

Salmon fillet 0.2-0.6kg

(dG-1)

Shrimp

(dG-2)

Hamburger

Patties

(dG-3)

Quantity

0.1-0.4kg

1-4 piece

Utensil

Rack

TEMP.

Frozen

Choose salmon fillet of 200gl weight and 2.5cm thickness each. Frozen it. Place food on rack.

Choose the menu and weight,

press start. After cooking, remove from the oven and stand.

Clean and de-vein shrimps. Place on the rack. When beep, turn food over.

Place hamburger Patties on the rack.

Choose the menu and weight, press start.

After cooking, remove from the oven and stand.

Instructions

FOOD

Sausage

(dG-4)

0.2-0.6kg

Frozen

Remove all packages and slit on the surface. Place on the rack. When beep, turn food over.

In the following example I will show you how to use the taste saver function to warm food at

high level in 90 min.

Taste saver manually

Put some food into the micro-wave oven,press “taste saver

Press “start”.

” two times,

HO-H”appears on the display.

“

Taste saver

If you

w ant to warm your food when the AUTO COOK programme,you can get the warming food by pressing the key.

When the food without Auto function need warming you can set warming at any point by pressing the key.

Taste saver function has only one time

level-90 minutes. But the function will stop when you open the door.

LEV E L

Low level

High level

Press

Ta ste sa ver

time

times

Display

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using

Taste saver after AUTO COOK

1.Set the required AUTO COOK programme. Press“start”. And after the AUTO COOK programme,it will automatically run Taste saver function when five minutes later after AUTO COOK is over.

2.When the AUTO COOK is over, you can also press “taste saver ”, and “HO-H”appears on the display.

Press “start”.

*TIME display

When Taste saver is running,it will display And then you press “taste saver

Taste saver will appear on the display.

again,left time of

”

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Microwave-safe

Never use metal or metal trimmed utensils in your microwave oven

Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there’s a simple way to find out if it can be used in your microwave oven. Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave~safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following checklist.

Dinner plates

Many kinds of dinner-ware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

Plastic storage containers

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.

Paper

Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture.

Plastic microwave cookware

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

Pottery, stoneware and ceramic

Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure.

Some items with high lead or iron content are not suitable for cooking utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

Utensils

CAUTION

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LG MH 6883 AAF User guide [ml]

Specifications and Main Features

Frequently Asked Questions

User Manual