ENGLISH
OWNER’S MANUAL
MICROWAVE OVEN
Please read this owner’s manual thoroughly before operating.
MH653**** MH633****
www.lg.com
MFL69675403_03 |
Copyright © 2016-2017 LG Electronics Inc. All Rights Reserved |
CONTENTS
How the Microwave Function Works
Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the
This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.
These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.
A very safe appliance
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.
CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
8BEFORE USE
8Unpacking & Installing
10 Control Panel
10Display Picto
11Setting Clock
11 Quick Start
11More/Less
11Energy Saving
12HOW TO USE
12 Timed Cooking
12Microwave Power Levels
13Grill Cooking
13Grill Combi. Cooking
14Child Lock
14 Roast
14 Roast Menu Instructions
16 Soften & Melt
16 Soften & Melt Menu Instructions
17 Defrost & Cook
17 Defrost & Cook Menu Instructions
19 Yogurt
19 Yogurt Menu Instructions
20 Keep Warm
20Popular Menu
21Popular Menu Instructions
28Inverter Defrost
28Inverter Defrost Menu Instructions
29MICROWAVE-SAFE UTENSILS
30FOOD CHARACTERISTICS & MICROWAVE COOKING
32 TO CLEAN YOUR OVEN
32 USING THE SMART DIAGNOSIS™
FUNCTION
33 QUESTIONS & ANSWERS
34 TECHNICAL SPECIFICATIONS
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
ENGLISH
4
5
ENGLISH
-
6
This model doesn't provide a temperature probe.
S
Farm houses;
By clients in hotels, motels and other residential environments;
Bed and breakfast type environments.
7
ENGLISH
36 |
Caution, hot surface |
When the symbol is used, It means that the surfaces are liable to get hot during use.
37 Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the object may fall, causing injury to persons.
8BEFORE USE
BEFORE USE
UNPACKING & INSTALLING
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.
1
GLASS TRAY
ROTATING RING
RACK
Mica Sheet |
*Do Not Remove |
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Mica Sheet |
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TURNTABLE SHAFT
NOTE
Do not remove the cavity Mica Sheet (silver plate) inside of oven.
The Mica Sheet is there to protect the microwave components from food spatters.
2 Place the oven on the level location of your choice with more |
20 cm |
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than 85 cm height but make sure there is at least 20 cm of space |
20 cm |
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on the top and 20 cm at the rear & left & right for proper |
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20 cm |
20 cm
ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
If you use the microwave oven in an enclosed space or cupboard,
lower performance and reduced service life. If possible, please use the microwave oven in the counter top condition.
NOTE
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
3Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4 Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
5 Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use please refer to Microwave-safe utensils.
BEFORE USE 9
6 Press the STOP/CANCEL button, and press the START button one time to set 30 seconds of cooking time.
7The DISPLAY will count down from 30 seconds.
When it reaches 0 it will sound BEEP. Open the oven door
and test the temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
8The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.
9 Button recognition may be hampered in the following circumstances: Only the outside area of the button is pressed.
ENGLISH
NOTE
Do not use rubber gloves or disposable gloves.
When wiping the touch control panel with a wet towel, remove moisture from the touch
10The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to
the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.
10 BEFORE USE
CONTROL PANEL
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COOK MODE |
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See page 12 "Timed Cooking" |
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See page 13 "Grill Cooking" |
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See page 13 "Grill Combi. Cooking" |
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INVERTER DEFROST |
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See page 28 "Inverter Defrost" |
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POPULAR MENU |
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See page 20 "Popular Menu" |
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INVERTER COOK |
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Inverter Cook allows you to cook most of your |
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favorite food by selecting the food type and the |
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weight of the food. |
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See page 14 "Roast" |
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See page 16 " Soften & Melt" |
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See page 17 "Defrost & Cook" |
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See page 19 "Yogurt" |
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See page 20 "Keep Warm" |
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MORE / LESS |
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Choose the cooking menu. |
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Set cooking time and weight. |
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While cooking with auto and manual function, |
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you can increase or decrease the cooking time |
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at any point by pressing the button (except |
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defrost mode). |
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STOP / CANCEL |
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top over and clear all entries except time of day. |
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START |
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In order to start cooking which is selected, |
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press button one time. |
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The quick start feature allows you to set |
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30 seconds intervals of HIGH power cooking with a |
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press of the START button. |
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SMART DIAGNOSIS |
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Hold the mouthpiece of a phone up to this icon |
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when directed to by service centre personnel, to |
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help diagnose problems with the microwave oven |
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when calling for service. |
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DISPLAY PICTO |
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Icon |
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When operate Microwave, Show up |
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When you can set More/Less, |
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the icon on the display. |
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Show up the icon on the display. |
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When oporate Grill, Show up the icon |
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When you can Cook Start, |
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on the display. |
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Show up the icon on the display. |
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When oporate Grill Combi, Show up the icon |
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When you can set Output Power, |
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on the display. |
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Show up the icon on the display. |
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When operate Inverter Cook / Steam Cook, |
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When you can set Weight, |
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Show up the icon on the display. |
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Show up the icon on the display. |
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When operate Inverter Defrost, |
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Show up the icon on the display. |
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BEFORE USE 11
SETTING CLOCK
When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to '12H'.
Example: To set 11:11
1. Press START to confirm the 12H clock
display. (You can press + to select for 24Hour mode)
2. Press + until display shows
‘11:’.
3. Press START.
4. Press +until display shows
‘11:11’.
5. Press START.
NOTE
If you want to set the clock again or change options, you will need to unplug the power cord and reconnect.
MORE/LESS
By using the or buttons, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Pressing will increase 10 seconds to the cooking time each time you press it. Pressing will decrease 10 seconds of cooking time each time you press it. The max time possible will be 99 minutes 59 seconds.
Example: To adjust the Inverter Cook (ex. Roast Chicken) cooking time for
a longer time, or for a shorter time
1. Press STOP/CANCEL.
2. Press INVERTER COOK
until display shows ‘1’.
3.Press + until display shows ‘1-3’.
4. Press START.
5.Press + until display shows ‘1.0 kg’
If you don’t want to use clock mode,
Press STOP/CANCEL button, after plugging in your oven.
QUICK START
The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START.
Example: Set 2 minutes of cooking on high power
1.Press STOP/CANCEL.
2. Select 2 minutes on high power.
Press the START button four times
The oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by
repeatedly pressing the START button.
6. Press START.
7. Press + or - Remaining time will increase or decrease by 10 seconds.
ENERGY SAVING
Energy saving means save energy by turning off the display. This feature only operates when the Microwave Oven standby and the display will go out.
NOTE
When using clock mode, the display will remain on.
ENGLISH
12 HOW TO USE
HOW TO USE
TIMED COOKING (MANUAL COOKING)
This function allows you to cook food for a desired time. There are 5 power levels available. The example below shows how to set power 800 W for the desired time.
Example: To cook food on Power 800 W for 5 minutes 30 seconds
1. Press STOP/CANCEL.
2. Press COOK MODE until display shows '1000 W’.
( This is to tell you that the oven is set on 1000 W unless a different power setting is chosen.)
3.Press + until display shows ‘800 W’.
4. Press START.
5.Enter 5 minutes 30 seconds by pressing + until display shows '5:30'.
6. Press START.
When cooking is complete, Tip will sound. The word End shows in the display window. 'End' remains in the display and Tip will sound every minute until the door is opened, or any button is pressed.
NOTE
MICROWAVE POWER LEVELS
Your microwave oven is equipped with five power levels to give you maximum flexibility and control over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.
tThe adjacent chart shows the power level settings for your oven.
MICROWAVE POWER LEVEL CHART
Power |
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Level |
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Boiling water. |
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High |
Browning ground beef. |
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1000 W |
Making candy. |
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Cooking poultry pieces, |
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fish & vegetables. |
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Cooking tender cuts of meat. |
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Reheating rice, pasta & vegetables. |
800 W Reheating prepared foods quickly.
Reheating sandwiches.
Cooking egg, milk and cheese dishes.
Cooking cakes and breads.
600 W |
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Melting chocolate. |
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Cooking veal. |
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Cooking whole fish. |
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Cooking puddings and custard. |
400 W |
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Thawing meat, poultry and seafood. |
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Cooking less tender cuts of meat. |
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Taking chill out of fruit. |
200 W |
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Keeping casseroles and main |
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dishes warm. |
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Softening butter and cream cheese. |
t If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 3 above.
8 OW TO USE |
HOW TO USE 13 |
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GRILLINVERTERCOOKINGOST
This feature willquencesallow youaretopresetbrown inandthecrispovenfood. quickly. There is no need for preheating. you
g method for frozen foods. Always use gloves when removing food and
g guide will show you which defrost accessories after cooking as the oven & accessories sequence is recommended for the food you are
will be very hot. defrosting.
For added convenience, the INVERTER DEFROST
Example: Use Grill to cook food for 5 minutes 30 seconds p mechanism that reminds
you to check, turn over, separate, or rearrange getthe best defrost1results. Press. STOP/CANCELFour defrosting .
provided.
( |
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kg
2. Press COOK MODE
1.until display shows ‘GrIL’
Press STOP /CANCEL.
23.. Pressress INVESTARTER. DEFROST
until display shows ‘dEF1’.
4. Enter 5 minutes 30 seconds
3. Press + until display shows by pressing + until display
‘1.2 kg’. shows '5:30'.
45.. Pressr ss STARTT .
press START button,
CAUTION
Always use oven gloves when removing the
Atfoodbeep,andopenaccessoriesthe door andafteremovecookinganyas portionsthe thatovenhave& accessoriesthawed and turnwill .be very hot.
press
START t
NOTE |
from |
fish, meat, |
its original wrapping paper or plastic package. tThis feature will allow you to brown and crisp
Otherwise, the wrap will hold steam and juice food quickly.
foods, which can cause the outer tForfacetheofbestthe foodsresulttousecook.
Placethe followingf ods in aaccessoriesshallow container. or on a
Rack microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center en removed from the oven.
GRILL COMBI. COOKING
Your oven hasI GHa combinationIURVWLQJ WLPHcookingYDULHV DFFRUGLQJfeature whichWR allows you to cookfoodfoodis frozenwith heater. and microwave.
I WKH SDFNDJH DIIHFWV KRZ TXLFNO\
Example:food wi l defProgrammest. Shallowyourpackagesoven withwill defrostmicro
power 300 W and combi for a cooking time of |
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ickly than a deep block. |
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25 minutes |
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I WKH IRRG FDQ EH |
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frosted more or less. |
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1. Press STOP/CANCEL. |
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INVERTER DEFROST |
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2. Press COOK MODE |
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gory |
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until display shows ‘Co-1’ |
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eef |
ood to be Defrosted |
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, Round steak, |
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3. Press + once, |
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, Tenderloin steak, |
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display shows ‘Co-2’ . |
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p roast, |
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amb |
ger patty |
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MEAT |
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(dEF1) |
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Chops, Rolled roast |
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4. Press START. |
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0.1 - |
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4.0 kg |
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eal |
(0.5 kg, 20 mm thick) |
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urn food over at BEEP. |
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defrosting,5. Press +letuntilstanddisplayfor 5 - 15 |
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After |
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utes. shows ‘25:00’. |
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Poultry |
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OULTRY |
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Whole, Cut-up, Breast (boneless) |
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Cornish Hens |
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(dEF2) |
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6. Press START. |
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Whole |
When cooking you can |
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0.1 - |
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4.0 kg |
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Turkey |
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press + / - to increase or |
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Breast |
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decrease the cooking time. |
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Turn food over at BEEP. |
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Be careful when removing |
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After defrosting, let stand for 30 - 60 |
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minutes. |
your food as the container |
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Fish |
will be hot! |
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FISH |
Fillets, Whole Steaks |
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(dEF3) |
Turn food over at BEEP. |
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0.1 - 4.0 kg |
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NOTEAfter defrosting, let stand for 5 - 10
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minutes. |
tYour oven has a combination cooking |
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Sliced bread, Buns, Baguette, etc. |
feature which allows you to cook food with |
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D |
Separate slices and place between |
Heater and Microwave. |
|
(dEF4) |
paper towel or flat plate. |
This generally means it takes less time to |
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0.1cook- 0.5yourkg |
Turn food over at BEEP. |
food. |
After defrosting, let stand for
tYou can set three kinds of micro power level |
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1 - 2 minutes. |
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(Co-1 : 200 W, Co-2 : 300 W, Co-3 : 400 W) |
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in grill combi mode. |
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tThis feature will allow you to brown and |
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crispy food quickly. |
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tFor the best result use |
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the following accessories. |
Rack |
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ENGLISH
14 HOW TO USE
CHILD LOCK
This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place.
Example: To set the CHILD LOCK
1. Press STOP/CANCEL.
2. Press and hold STOP/CANCEL until 'Loc' appears in the display and tip are heard.
If the time of day was already set, the time of
day will appear on the display window after 1 second.
If the CHILD LOCK was already set and you touch another pad, the word L oc shows in the display. You can cancel the CHILD LOCK according to below procedure.
Example: To cancel the CHILD LOCK
Press and hold
STOP/CANCEL until 'Loc' disappears in the display.
After the CHILD LOCK is turned off, the oven will operate normally.
ROAST
Your oven’s menu has been preprogrammed to automatically roast food. Tell the oven what you want and how many items there are. Then let your microwave oven roast your selections.
Example: To cook 0.3 kg Roast Vegetables
1. Press STOP/CANCEL.
2. Press INVERTER COOK
until display shows ‘1’.
3. Press + until display shows ‘1-5’.
ROAST MENU INSTRUCTIONS
4.Press START.
5.Press + until display shows ‘0.3 kg’.
6.Press START.
Code |
Menu |
Weight |
Initial |
|
Instructions |
Utensil |
Limit |
Temperature |
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1-1 |
Jacket Potatoes |
0.2 - 1.0 kg |
Room |
1. Wash potatoes and dry with a paper towel. |
Rack |
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(180 - 220 g |
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2. Pierce each potato 8 times with a fork. |
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/ each) |
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3. |
Place food on the Rack. Choose the menu and |
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weight, press START. |
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4. |
After cooking, stand for 3 minutes. |
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1-2 |
Roast Beef |
0.5 - 1.5 kg |
Refrigerated |
1. Brush beef with melted butter or oil and season |
Heat-proof |
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as desired. |
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2. |
Place food on a glass dish. Choose the menu |
glass dish |
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and weight, press START. |
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3. |
When BEEP, drain juices and turn food over |
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immediately. And then press START |
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to continue cooking. |
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4. |
After cooking, stand covered with foil for |
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10 minutes. |
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1-3 |
Roast Chicken |
0.8 - 1.8 kg |
Refrigerated |
1. Brush whole chicken with melted butter or oil |
Heat-proof |
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2. |
and season as desired. |
glass dish |
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Place food on a glass dish. Choose the menu |
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and weight, press START. |
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3. |
When BEEP, drain juices and turn food over |
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immediately. And then press START |
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to continue cooking. |
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4. |
After cooking, stand covered with foil for 10 |
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minutes. |
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HOW TO USE 15
Code |
Menu |
Weight |
Initial |
|
Instructions |
Utensil |
|
Limit |
Temperature |
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1-4 |
Roast Lamb |
0.5 - 1.5 kg |
Refrigerated |
1. Brush lamb with melted butter or oil and season |
Heat-proof |
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as desired. |
glass dish |
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2. Place food on a glass dish. |
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Choose the menu and weight, press START. |
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3. When BEEP, drain juices and turn food over |
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immediately. And then press START |
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to continue cooking. |
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4. After cooking, stand covered with foil for |
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10 minutes. |
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1-5 |
Roast |
0.2 - 0.3 kg |
Room |
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Heat-proof |
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Ingredients |
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Vegetables |
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Eggplants, cut into 1 - 2 cm thickness |
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glass dish |
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Zucchinis, cut into 1 - 2 cm thickness |
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on the Rack |
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Onions, cut into wedges |
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Sweet peppers, cut in half lengthwise and |
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discard seeds |
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Whole cherry tomatoes |
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Mushrooms, cut in half |
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1. Brush vegetables with melted butter or oil |
and |
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season as desired. |
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2. Place food on a glass dish on the Rack. |
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Choose the menu and weight, press START. |
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3. When BEEP, drain juices and turn food over |
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immediately. And then press START to |
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continue cooking. |
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NOTE
When cooking a roast, use a roasting rack if you have it.
ENGLISH
16 HOW TO USE
SOFTEN & MELT
The oven uses low power to soften & melt foods, See the following table.
Example: To Melt 0.2kg Chocolate
1. Press STOP/CANCEL.
2. Press INVERTER COOK
until display shows ‘2’.
3. Press + until display shows ‘2-4’.
4. Press START.
5. Press + until display shows ‘0.2 kg’.
6. Press START.
SOFTEN & MELT MENU INSTRUCTIONS
Code |
Menu |
Weight |
Initial |
|
Instructions |
Utensil |
Limit |
Temperature |
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2-1 |
Soften |
0.1 - 0.3 kg |
Refrigerated |
1. Unwrap and place on a dish. |
Microwave- |
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Cream |
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|
2. Place food in the oven. |
safe dish |
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Cheese |
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|
Choose the menu and weight, press START. |
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3. Cream cheese will be at room temperature and |
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ready for use in a recipe. |
|
2-2 |
Soften |
2 / 4 cups |
Frozen |
1. Remove lid and cover. |
- |
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Ice Cream |
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|
2. |
Place food in the oven. |
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Choose the menu and weight, press START. |
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3. |
Ice cream will be soft enough to make scooping easier. |
|
2-3 |
Melt Butter |
1 - 3 ea |
Refrigerated |
1. Place food on a bowl. |
Microwave- |
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|
(100 - 150 g |
|
2. Place food in the oven. |
safe bowl |
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/ each) |
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|
Choose the menu and weight, press START. |
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3. After cooking, stir to complete melting. |
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2- 4 |
Melt |
0.1 - 0.3 kg |
Room |
1. Chocolate chips or squares of baking chocolate |
Microwave- |
|
|
Chocolate |
|
|
2. |
may be used. |
safe bowl |
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|
Unwrap and place food on a bowl. |
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3. |
Place food in the oven. |
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Choose the menu and weight, press START. |
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4. |
After cooking, stir to complete melting. |
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|
HOW TO USE 17
DEFROST & COOK
Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.
Example: To Cook 0.3 kg Chicken Nuggets
1. Press STOP/CANCEL.
2. Press INVERTER COOK
until display shows ‘3’.
3. Press + until display shows ‘3-3’.
4. Press START.
5. Press + until display shows ‘0.3 kg’.
6. Press START.
DEFROST & COOK MENU INSTRUCTIONS
Code |
Menu |
Weight |
Initial |
Instructions |
Utensil |
|
Limit |
Temperature |
|||||
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|
|||
3-1 |
Baguette/ |
0.1 - 0.3 kg |
Frozen |
1. Remove frozen baguette/croissant from wrap. |
Heat-proof |
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|
Croissant |
|
|
2. Place food on a glass dish. |
glass dish |
|
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|
|
Choose the menu and weight, press START. |
|
|
3-2 |
Cheese |
0.2 - 0.4 kg |
Frozen |
1. Remove cheese sticks from all packaging. |
Rack |
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Sticks |
|
|
2. Place food on the Rack. |
||
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|
Choose the menu and weight, press START. |
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|
3. When BEEP, turn food over immediately. |
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|
And then press START to continue cooking. |
|
|
3-3 |
Chicken |
0.2 - 0.3 kg |
Frozen |
1. Remove chicken nuggets from all packaging. |
Rack |
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Nuggets |
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|
2. Place food on the Rack. |
|
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|
Choose the menu and weight, press START. |
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|
3. When BEEP, turn food over immediately. |
|
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|
And then press START to continue cooking. |
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|
ENGLISH
INVERTER |
|
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|
Code |
Menu |
Limit |
Temperature |
|
|
Instructions |
|
|
Utensil |
||
|
quences are preset in the oven. |
|
|
|
I GHIURVWLQJ WLPH YDULHV |
DFFRUGLQJ WR |
|||||
3-4 |
Frozen |
0.3 kg |
Frozen |
|
1. Remove lasagna from box packages and |
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|
- |
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you |
|
food is frozen. |
|
|||||||
|
Lasagna |
g method for frozen foods.remove cover. |
I WKH SDFNDJH DIIHFWV KRZ |
TXLFNO\ |
|||||||
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|
2. Place food in the oven. Choose the menu, |
|
|
||||
|
g guide will show you which defrost |
|
food will defrost. Shallow packages will defrost |
||||||||
sequence is recommended for the food you are |
press START/ENTER. |
|
|
|
|
||||||
|
ickly than a deep block. |
|
|||||||||
defrosting. |
0.5 kg |
Frozen |
|
|
|
|
I WKH IRRG FDQ EH |
||||
3-5 |
Frozen Pizza |
|
1. Remove thick-crust pizza from all packaging. |
Heat-proof |
|||||||
For added convenience, the INVERTER DEFROST |
frosted more or less. |
|
|
glass dish |
|||||||
|
(Thick) |
|
|
|
2. Place food on a glass dish. |
|
|
||||
|
|
p mechanism that remindsChoose the menu, press START/ENTER. |
|
|
|||||||
you to check, turn over, separate, or rearrange |
|
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|
|
|
Rack |
|||||
3-6 |
Frozen Pizza |
0.2 - 0.4 kg |
Frozen |
|
1. Remove thinINVERTER-crust pizza from allDEFROSTpackaging. |
||||||
getthe best defrost results. Four defrosting |
2. Place food on the Rack. |
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|
(Thin) |
|
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|||
|
provided. |
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|
Choose the menu and weight, press START/ENTER. |
|
||||
( |
|
|
) |
|
|
|
|||||
Salmon |
0.2 - 0.6 kg |
|
1. Brush frozen salmongorywith melted butteroodor oiltoandbe Defrosted |
||||||||
3-7 |
Frozen |
|
|
season as desired. |
|
|
|
Rack |
|||
|
Fillets |
(180 - 220kgg, |
|
|
|
eef |
|
|
on a drip |
||
|
|
2.5 cm |
|
|
2. Place food on the Rack on a drip dish. |
|
|
dish |
|||
|
|
1. Press STOP /CANCEL. |
|
|
|
, Round steak, |
|||||
|
|
thickness |
|
|
|
Choose the menu and weight, press START/ENTER. |
|
||||
|
|
/each) |
|
|
3. When BEEP, turn food over immediately. |
|
, Tenderloin steak, |
||||
|
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|
|
|
p roast, |
|||||
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|
And then press START/ENTER to continue cooking. |
|||||
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|
ger patty |
2.Press INVERTER DEFROST until display shows ‘dEF1’.
3.Press + until display shows
‘1.2 kg’.
4.Press START .
press START button,
At beep, open the door and remove any portions that have thawed and turn.
press
START t |
|
fish, meat, |
from |
its original wrapping paper or plastic package. Otherwise, the wrap will hold steam and juice foods, which can cause the outer
face of the foods to cook.
Place foods in a shallow container or on a microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center en removed from the oven.
MEAT (dEF1)
0.1 - 4.0 kg
OULTRY (dEF2)
0.1 - 4.0 kg
FISH (dEF3)
0.1 - 4.0 kg
D (dEF4)
0.1 - 0.5 kg
amb
Chops, Rolled roast
eal
(0.5 kg, 20 mm thick) urn food over at BEEP.
After defrosting, let stand for 5 - 15 utes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60 minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10 minutes.
Sliced bread, Buns, Baguette, etc. Separate slices and place between paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for 1 - 2 minutes.
8 OW TO USE HOW TO USE 19
YOGURTINVERTER |
OST |
|
|
|||||||
This feature allowsquencesyou toarecookpresetYogurtin heby ovpressingn. INVERTER COOK buttonI GHIURVWLQJ. |
WLPH YDULHV DFFRUGLQJ WR |
|||||||||
|
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|
you |
food is frozen. |
|
Example: To Cook 0.6 kg Yogurt |
|
|
||||||||
|
|
|
|
|
|
|
g method for frozen foods. |
I WKH SDFNDJH DIIHFWV KRZ TXLFNO\ |
||
|
|
|
|
|
g guide will show you which defrost |
food will defrost. Shallow packages will defrost |
||||
|
|
|
1. |
Press STOP/CANCEL. |
|
|
||||
|
sequence |
|
is |
|
recommended for the food you are |
ickly than a deep block. |
||||
|
|
|
||||||||
defrosting. |
|
|
|
|
frosted more or less. |
I WKH IRRG FDQ EH |
||||
For added |
|
convenience, the INVERTER DEFROST |
|
p mechanism that reminds
2. Press INVERTER COOK
you to check, turn over, separate, or rearrange until display shows ‘4’.
getthe best defrost results. Four defrosting
provided.
( |
|
|
|
3. Press START). |
‘5h00’kgwill show in the display.
1. Press STOP /CANCEL.
2. Press INVERTER DEFROST
YOGURT MENU INSTRUCTIONS
until display shows ‘dEF1’.
gory |
ood to be Defrosted |
|
eef |
|
, Round steak, |
|
, Tenderloin steak, |
|
p roast, |
|
ger patty |
MEAT |
amb |
(dEF1) |
Chops, Rolled roast |
Code |
Menu |
Weight |
Initial |
|
|
|
|
0.1 - 4.0 kg |
eal |
|
|
|
Utensil |
|
Limit |
Temperature |
|
|
|
|
|
Instructions |
|
|
|
||||
|
|
|
|
|
|
|
|
|
(0.5 kg, 20 mm thick) |
|||||
4 |
Yogurt |
0.6 kg |
Lukewarm |
|
Ingredients |
|
|
|
urn food over at BEEP. |
|||||
|
|
|
|
|
|
|
|
Microwave- |
||||||
|
|
3. Press |
+ until display shows |
|
|
|
After defrosting, let stand for 5 - 15 |
|||||||
|
|
‘1.2 kg’. |
|
500 ml pasteurized whole milk utes. |
|
|
|
safe bowl |
||||||
|
|
|
|
|
100 g natural plain yogurt |
Poultry |
|
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||||
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|
Whole, Cut-up, Breast (boneless) |
||||
|
|
|
|
1. Thoroughly wash the proper sized microwave-safe |
||||||||||
|
|
4. Press |
START . |
|
|
|
|
OULTRY |
Cornish Hens |
|||||
|
|
|
bowl with hot water. |
|
||||||||||
|
|
|
|
|
|
|
|
(dEF2) |
Whole |
|
|
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2. Pour 500 ml milk into the bowl. |
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0.1 - 4.0 kg |
Turkey |
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3. Heat it about 1 minute 30 seconds - 2 minutes 30 |
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Breast |
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seconds on high microwave power until 40 - 50 °C |
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temperature. |
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Turn food over at BEEP. |
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press |
START button, |
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After defrosting, let stand for 30 - 60 |
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4. Add 100 ml yogurt into the bowl and stir well. |
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minutes. |
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5. Cover with plastic wrap or lid and place foodin the |
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oven. Choose the menu, pressFishSTART/ENTER. |
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6. After proofing, stand in the refrigerator for about 5 |
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At beep, open the door and remove any portions |
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FISH |
Fillets, Whole Steaks |
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that have thawed and turn. |
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hours. |
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(dEF3) |
Turn food over at BEEP. |
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7. Taste nice with jam, sugar or fruits. |
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press |
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0.1 - 4.0 kg |
After defrosting, let stand for 5 - 10 |
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START t |
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Note: |
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minutes. |
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The following types of milk and yogurt may be used : |
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fish, meat, |
from |
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Do use |
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Sliced bread, Buns, Baguette, etc. |
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D |
Do not use |
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its original wrapping paper or plastic package. |
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Separate slices and place between |
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Milk |
Yogurt |
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paperMilk towel |
orYogurtflat plate. |
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Otherwise, the wrap will hold steam and juice |
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(dEF4) |
2 %,Turn1 % orfood over atLeftoverBEEP. |
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Pasteurized |
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Natural |
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foods, which can cause the outer |
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0.1 - 0.5 |
kg |
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face of the foods to cook. |
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whole milk |
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plain |
fat-freeAftermilkdefrosting,yogurtlet stand for |
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yogurt |
High calcium milk |
Expired |
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Place foods in a shallow container or on a |
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1 - 2 minutes. |
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Soy milk |
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yogurt |
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microwave roasting rack to catch drippings. |
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Leftover milk |
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Food should still be somewhat icy in the center |
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Expired milk |
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en removed from the oven. |
Thoroughly wash all utensils with hot water and dry |
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before proofing yogurt. |
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Make sure that the milk is lukewarm(40 - 50 °C) before proofing.
Don’t shake or mix yogurt during proofingas this will affect the firmness of the yogurt.
If the amount of ingredients are greater than suggested, increase the proofing time.
ENGLISH
20 HOW TO USE
KEEP WARM
The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food. Use microwave-safe utensils.
Example: Keep warm manually
To warm food at high level in 90 minutes.
1. Press STOP/CANCEL.
2. Press INVERTER COOK
until display shows ‘5’.
3. Press START.
'1h30' will show in the display.
Notes :
Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm. Moist foods should be covered with plastic wrap or microwave-safe lid.
The amount of keep warm food is suitable for 1-3 servings.
POPULAR MENU
Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.
Example: To cook 0.3 kg Kafta
1. Press STOP/CANCEL.
2. Press POPULAR MENU
until display shows ‘1’.
3.Press + until display shows ‘1-3’.
4.Press START.
5.Press + until display shows ‘0.3 kg’.
6.Press START .
8 OW TO USE HOW TO USE 21
POPULARINVERTE MENUOSTINSTRUCTIONS
Code |
quences are preset in the oven. |
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I GHIURVWLQJ WLPH YDULHV DFFRUGLQJ WR |
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Menu |
Weight |
Initial |
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Instructions |
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Utensil |
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Limit |
Temperature you |
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food is frozen. |
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1-1 |
Grape Leaf |
g method for frozen foods. |
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I WKH SDFNDJH DIIHFWV KRZ TXLFNO\ |
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1.0 kg |
Room |
Ingredients |
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Microwave- |
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g guide will show you which defrost |
food will defrost. Shallow packages will defrost |
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sequence is recommended for the food you are1 pot of grape leavesickly than a deep block. |
safe bowl |
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defrosting. |
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2 large onions, finely chopped |
I WKH IRRG FDQ EH |
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½ cup olive oil |
frosted more or less. |
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For added convenience, the INVERTER DEFROST |
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1 garlic clove, crushed |
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p mechanism that reminds |
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1 tomato, chopped |
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you to check, turn over, separate, or rearrange 1 cup lemon juice |
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getthe best defrost results. Four defrosting |
INVERTER DEFROST |
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1 tablespoon tomato paste |
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provided. |
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Kosher salt |
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( |
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) |
Freshly ground black pepper |
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1 cup white rice gory |
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ood to be Defrosted |
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kg |
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½ cup water |
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eef |
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¼ cup chopped dill |
, Round steak, |
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1. Press STOP /CANCEL. |
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, Tenderloin steak, |
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1. Cook onions, garlic, tomato, tomato paste, and |
p roast, |
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lemon juice in a lightly oiled frying pan until lightly |
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2. Press |
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browned. |
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ger patty |
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INVERTER DEFROST |
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2. Add cooked rice,MEATvegetable mixture,amb salt and pepper |
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until display shows ‘dEF1’. |
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Chops, Rolled roast |
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in a bowl and mix well. |
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(dEF1) |
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3. Place grape leaf on a flat surface and place 1 ½ |
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0.1 - 4.0 kg |
eal |
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spoonfuls of the rice mixture in the center of the leaf. |
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(0.5 kg, 20 mm thick) |
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Wrap rice mixture with leaf. urn food over at BEEP. |
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3. Press |
4. Put all wrapped leaves in rows into a deep and large |
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+ until display shows |
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After defrosting, let stand for 5 - 15 |
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‘1.2 kg’. |
microwave-safe bowl and add water. Cover with |
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plastic wrap. |
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utes. |
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5. Place food in the oven. ChoosePoultrythe menu, press start. |
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6. After cooking, serve with sourWhole,cream Cutor as-up,desiredBreast. (boneless) |
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1-2 |
Kabsa |
4. Press |
START . |
|
OULTRY |
Cornish Hens |
Microwave- |
||
2.0 kg |
Room |
Ingredients |
(dEF2) |
Whole |
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safe bowl |
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¼ cup butter0.1 - 4.0 kg |
Turkey |
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1.2 kg chicken, cut into 8-10 pieces |
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Breast |
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1 large onion, finely chopped |
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|
|||
|
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|
|
3 garlic cloves, minced |
Turn food over at BEEP. |
|
|||
|
press |
START button, |
After defrosting, let stand for 30 - 60 |
||||||
|
¼ cup tomato puree |
||||||||
|
|
|
|
1 tomato, chopped |
minutes. |
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|
||
|
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|
|
2 medium carrots, choppedFish |
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|
|||
|
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|
|
1 pinch grated nutmegFISH |
Fillets, Whole Steaks |
|
|||
At beep, open the door and remove any portions |
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|
|
|
|
||||
|
|
|
|
1 pinch ground cumin |
|
|
|
||
that have thawed and turn. |
|
|
(dEF3) |
Turn food over at BEEP. |
|
||||
press |
1 pinch ground coriander |
|
|||||||
|
|
|
0.1 - 4.0 kg |
After defrosting, let stand for 5 - 10 |
|||||
START t |
|
|
Salt & freshly ground black pepper |
|
|
||||
|
|
2 cups hot water |
minutes. |
|
|
||||
|
fish, meat, |
|
from |
1 chicken stock cube |
Sliced bread, Buns, Baguette, etc. |
||||
|
|
200 g long grain rice(don'tD |
Separaterinse or soakslicesthis)and place between |
||||||
its original wrapping paper or plastic package. |
|||||||||
Otherwise, the wrap will hold steam and juice |
¼ cup raisins (dEF4) |
paper towel or flat plate. |
|
||||||
¼ cup slivered almond, toastedTurn food over at BEEP. |
|
||||||||
|
foods, which can cause the outer |
0.1 - 0.5 kg |
After defrosting, let stand for |
||||||
face of the foods to cook. |
1. Cook chicken, carrots, tomato, tomato puree, garlic, |
|
|||||||
|
|
|
|
1 - 2 minutes. |
|
||||
Place foods in a shallow container or on a |
onion and butter in a lightly oiled frying pan until |
|
|||||||
|
|
|
|
lightly browned. |
|
|
|
||
microwave roasting rack to catch drippings. 2. Place the cooked chicken mixture into a deep and |
|
||||||||
Food should still be somewhat icy in the center large microwave-safe bowl and add rice, spices, |
|
||||||||
en removed from the oven. |
raisins, almond and water. Cover with plastic wrap |
|
|||||||
|
|
|
|
and vent. |
|
|
|
|
|
3.Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.
ENGLISH