LG MH6322DS User manual [en,fr]

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<![endif]>ARABIC FRENCH ENGLISH

OWNER’S MANUAL

MICROWAVE OVEN

Please read this owner’s manual thoroughly before operating.

MH632***

(optional, please check model speciﬁcation)

www.lg.com

MFL67621001

Oven Parts/Forno/ نﺮﻔﻟا ءاﺰﺟأ

1. Front plate

2.Viewing window

3.Door seal

4.Safety lock system

5.Control panel

6.Glass tray

7.Roller rest

8.Grill rack

ﺔﻴﻣﺎﻣﻷا ﺔﺤﻴﻔﺼﻟا .١ ضﺮﻌﻟا ةﺬﻓﺎﻧ .٢ بﺎﺒﻟا ةداﺪﺳ .٣ نﺎﻣﻷا ﻞﻔﻗ مﺎﻈﻧ .٤ ﻢﻜﺤﺘﻟا ﺔﺣﻮﻟ .٥ ﺔﻴﺟﺎﺟﺰﻟا ﺔﻴﻨﻴﺼﻟاِ.٦ ﻞﻣﺎ ا ﺪﻨﺴﻣِ.٧

«∞Au«¡ ¸· .∏

FS 1. Plaque avant

2.Vitre

3.Joint de porte

4.Système de verrouillage de sécurité

5.Tableau de commande

6.Plateau en verre

7.Support rouleaux

8.Grille

Control Panel/Tableau de commande/ ﻢﻜﺤﺘﻟا ﺔﺣﻮﻟ

MH632***

Power selector

Allows selection of desired power.

Timer

permits selection of the desired cooking time.

Sélecteur de fonction

Permet de choisir le mode de cuisson.

Minuterie

Permet de choisir le temps de cuisson désiré.

ﺔﻗﺎﻄﻟا ﺪﻳﺪ ﺮﺷﺆﻣ 1

.ﺐﺳﺎﻨ ا ﺔﻗﺎﻄﻟا ىﻮﺘﺴﻣ ﺪﻳﺪ ﺔﻴﻧﺎﻜﻣإ ﺮﻓﻮﻳ

ﺖﻗﻮ ا 2

.بﻮﻠﻄ ا ﻲﻬﻄﻟا ﺖﻗو ﺪﻳﺪ ﺔﻴﻧﺎﻜﻣإ ﺢﻴﺘﻳ

GB	P5
MICROWAVE OVEN OWNER’S MANUAL
Please read this owner’s manual thoroughly before operating.

F	P13
21NOTICE D’UTILISATION DU FOUR Á MICRO-ONDES
Veuillez lire avec attention cette notice d’utilisation avant la mise en fonction.

P21	SA

ﻚﻟﺎ ا ﻞﻴﻟد د

.ﻞﻴﻐﺸﺘﻟا ﻞﺒﻗ ﻞﻣﺎﻜﻟﺎﺑ اﺬﻫ ﻚﻟﺎ ا ﻞﻴﻟد ةءاﺮﻗ ﻰﺟﺮﻳ

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.

Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. It is particularly important that the oven door closes

properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except qualified service personnel.

WARNING

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1.Avoid using straight-sided containers with narrow necks.

2.Do not overheat.

3.Stir the liquid before placing the container in the oven and again halfway through the heating time.

4.After heating, allow to stand in the oven for a short time. Stir or shake the contents (especially feeding bottles and baby foods) and carefully check the temperature before use.

Installation

1.Remove all packing materials and accessories.

2.Place the oven on a level surface a minimum of 85cm above the floor with at least 30cm above and 10cm rear space to allow adequate ventilation. The side of the oven should be kept clear so there is air flow for ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

3.Plug your oven into a standard voltage household outlet. Ensure that the electrical circuit is at least 10 amps (13 amps for models MH632*** ) and that the oven is the only appliance on the circuit.

NOTE: • This appliance should not be used for commercial catering purposes.

WARNING: THIS APPLIANCE MUST BE EARTHED

The wires in the mains lead are coloured in accordance with the following code:

Blue	-	Neutral
Brown	-	Live
Green and Yellow	-	Earth

If the power cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard.

Important safety instructions

Read carefully and keep for future reference

WARNING: Please ensure cooking times are correctly set as over cooking may result in FIRE and

subsequent DAMAGE to the OVEN.

1Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven.It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician.

2Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

3Do not use the oven for the purpose of dehumidification. It can be the cause of serious damage of safety. (ex. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc.)

4Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking.

5Do not use newspaper in place of paper towels for cooking.

6Do not use wooden containers. They may heat-up and char. Do not use ceramic containers which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects in the oven may arc, which can cause serious damage.

7Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage.

8Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking.

9Do not rinse the turntable by placing it in water just after cooking. This may cause breakage or damage.

10Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn.

11Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.

12Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable.

13Do not cook eggs in their shell. Pressure will build up inside the egg which will burst.

14Do not attempt deep fat frying in your oven.

15Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.

16If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician.

17If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames.

18When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating.

19Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

20Liquids or other foods must not be heated in sealed containers since they are liable to explode.

21Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician.

22Check the utensils are suitable for use in microwave ovens before use.

23Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot.Before clearing make sure they are not hot.

Important safety instructions

24	Only use utensils that are suitable for use in	32	Failure to maintain the oven in a clean
	microwave ovens.		condition could lead to deterioration of the
25	When heating food in plastic or paper		surface that could adversely affect the life of
	containers, keep an eye on the oven due to		the appliance and possibly result in a
	the possibility of ignition.		hazardous situation.
26	If smoke is observed, switch off or unplug the	33	Only use the temperature probe
	appliance and keep the door closed in order		recommended for this oven (for appliances
	to stifle any flames.		having a facility to use a temperature-sensing
27	Microwave heating of beverages can result in		probe).
	delayed eruptive boiling,therefore care must	34	If heating elements are provided, during use
	be taken when handing the container.		the appliance becomes hot.Care should be
28	The contents of feeding bottles and baby food		taken to avoid touching heating elements
	jars shall be stirred or shaken and the		inside the oven.
	temperature checked before consumption, in	35	The appliance is not intended for use by
	order to avoid burns.		young children or infirm persons without
29	Eggs in their shell and whole hard-boiled eggs		supervision.
	should not be heated in microwave ovens	36	This connection may be achieved by having
	since they may explode, even after microwave		the plug accessible or by incorporation a
	heating has ended.		switch in the fixed wiring in accordance with
30	Details for cleaning door seals, cavities and		the wiring rules.
	adjacent parts.	37	Do not use harsh abrasive cleaners or sharp
31	The oven should be cleaned regularly and any		metal scrapers to clean the oven door glass
	food deposits removed.		since they can scratch the surface, which may
			result in shattering of the glass.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Cooking Utensils

COOKING UTENSILS

Utensils should be checked to ensure that they are suitable for use in the microwave oven. The following chart summarises the proper use of cooking utensils in your oven:

Cooking utensils	Microwave	Grill
Heat resistant glass, glass ceramic	yes	yes
Ceramic, china	yes	yes
	(Do not use china with
	gold or silver trim.)
Metal cookware	no	yes
Non-heat resistant glass	no	no
Microwave plastic	yes	no
Plastic wrap	yes	no
Paper (cup, plates, towels)	yes	no
Straw, wicker and wood	no	no

Microwave

1.Most glass, glass ceramic, and heat resistant glassware utensils are excellent. Those with metal trim should not be used in a microwave oven.

2.Paper napkins, towels, plates, cups, cartons, and cardboard can be used in the microwave oven. Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking.

(Consult your cookbook for correct use of these products.)

3.Plastic dishes, cups, freezer bags, and plastic wraps may be used in the microwave oven. Follow the manufacturer’s instructions or the information given in the cookbook when using plastics in the microwave oven.

4.Metal utensils and utensils with metallic trim should not be used in the microwave oven. For more information on the proper use of metal in your oven, please read the introduction section in the cookbook. If the use of aluminum foil, skewers, or utensils containing metal in the oven is specified in the recipe, allow at least 2.5cm clearance between the metal object and the interior oven wall. If arcing (sparks) occurs, remove immediately.

Note:

Consult your cookbook, individual recipes, and charts for correct use of cooking containers, products, and other useful information.

Grill

1.Heat resistant glassware, ceramic and metal cookware can be used.

2.Paper napkins, towels, and plastics should not be used.

Notes:

•Care should be taken when removing utensils or the glass turntable, as they may become hot during cooking.

•Only use a thermometer that is designed or recommended for use in the microwave oven.

•Ensure the turntable is in place when you operate the oven.

Other Helpful Instructions

For best results and more enjoyable cooking, please read these comments thoroughly.

For Best Results:

1.When determining the time for a particular food, begin by using minimum time and checking condition occasionally. It is easy to overcook food because microwaves cook very quickly.

2.Small quantities of food, or foods with low water content may dry out and become hard if cooked too long.

Defrosting Frozen Foods:

1.Foods that have been frozen can be placed directly in the oven for thawing. (Be certain to remove any metallic ties or wraps.)

2.Defrost according to the Defrosting Tips found in this Manual.

3.For areas of the food thawing faster than others, cover with small pieces of aluminium foil. This helps slow down or stop the defrosting process.

4.Some foods should not be completely thawed before cooking. For example, fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen.

5.It may be necessary to increase or decrease the cooking time in some recipes, depending

on the starting temperature of the foods.

NOTE:

Air from the vent may become warm during cooking.

Browning:

There are a few foods which are not cooked long enough in the microwave oven to brown and may need additional colour.

Coatings such as paprika, and browning agents such as Worcestershire sauce may be used on chops, meat patties or chicken pieces.

Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without extra additives.

Cleaning and Care

BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING.

Keep the oven interior surfaces clean and dry. As a general rule clean after each use.

INTERIOR WALLS

Remove any crumbs and food remains between the door and oven using a damp cloth. This area has to be particularly well cleaned to ensure the door will close properly. Remove any grease splashes with a soapy cloth then rinse and dry. Do not use abrasives which may scratch and damage the painted surface of the oven.

NEVER POUR WATER INTO THE OVEN

ROLLER REST

The roller rest should be removed and cleaned in hot soapy water at least once a week to prevent grease restricting the rotation of the wheels.

DOOR

The door and door seals should be kept clean at all times. Use only warm, soapy water to rinse then dry thoroughly.

DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.

Metal parts will be easier to maintain if wiped frequently with a damp cloth.

EXTERIOR

Clean with mild soap and warm water, rinse and dry with a soft cloth. Do not use abrasive materials. Do not spill water in the vents. If the power lead becomes soiled wipe it with a damp cloth.

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