LG MH2548QPS Owner’s Manual

MH2548QPS
(ANTI BACTERIA)
Setting the Clock / ?kM+h dks fu/kkZfjr djuk
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;ka Health Plus / gSYFk Iyl
Soup / lwi
Continental Menu / dkWUVhusaVy ehuw
Indian Cuisine / Hkkjrh; O;atu Sweet Corner / LohV dkWuZj
Chatpat Corner / pViV dkWuZj Breakfast / czsdQkLV Child's Favourite / cPpksa dh euilan Utility Corner / lqfo/kk dkWuZj
Fermentation / QjesuVs'ku
Increase or Decrease Cooking
Technical Specifications & Two Recipes for Starter / rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
2 3 ~ 5 6 ~ 7
8
9
10
11 12
13 14
15 16 ~ 20 21 ~ 23
24~ 26 27 ~ 34 35 ~ 38 39 ~ 41 42 ~ 45 46 ~ 50
51 52 ~ 53
54 55 ~ 56
57
tc vkids vou esa rjy inkFkZ tSls lwi] lkWl vkSj vU; is; xeZ djrs le; ;fn mcyukad ls vf/kd xeZ gks tkrs gSa rks cqycqys ugha fn[kkbZ nsrsA blls rjy inkFkZ t:jr ls T;knk xeZ gks tkrs gSaA bl laHkkouk ls cpus ds fy, fuEufyf[kr dne mBkus pkfg,A
The oven should be cleaned regularly with damp cloth and any food deposits should be removed./vksou ue diM+s ds lkFk fu;fer :i ls lkQ gksuk pkfg, vkSj fdlh
Hkh tek [kk| inkFkZ dks gVk fn;k tkuk pkfg,A
WARNING/
psrkouh
WARNING/
psrkouh
3
Safety Precautions
lqj{kk lko/kkfu;k¡
ªEither use earth or use exclusive 230V socket with earth. vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA ªDo not bend power cord forcefully or break.
ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA ªDo not pull out power cord.
ikoj dksMZ dks [khaps ughaA ªDo not use several power plug in one socket at the same time.
,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA ªDo not plug in or pull out power cord with wet hand.
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA ªDo not spray water inside and outside of microwave oven.
ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA ªPlug out power cord during cleaning or maintenance of set.
vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA ªDo not heat up the food more than necessary.
[kkus dks vko';drk ls vf/kd xeZ u djsaA ªDo not use microwave oven other than cooking or sterilization such as
cloth drying etc.
ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls
diM+ksa dks lq[kkuk bR;kfnA
ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
ªPlease be careful during taking the food since high temp. water or soup
may be overflow to cause burn.
[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk
ldrk gSA
ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
ªDo not use oven while some foreign material is attached on the door.
tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA
ªDo not place the water container on the set.
vksou ds Åij ikuh dk crZu u j[ksaA
ªDo not place heavy things on the set & do not cover the set with cloth while
using.
lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
ªDo not install the set in the damp space or water sputtering area.
lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
ªDo not let children hang onto oven door.
cPpksa dks vksou ds njokts ij u yVdus nsaA
ªDo not heat the unpeeled fruit or bottle with lid.
fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
ªDo not hold food or accessories as soon as cooking is over.
[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
ªPlug out oven if it is not used for long duration.
;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
ªInstall microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
GRILL RACK /
fxzy jSd
ROTATING RING / jksVsfVax fjax
GLASS TRAY /
dk¡p dh Vªs
METAL TRAY / eSVy Vªs
(If you press any button).
¼vki pkgs dbZfHk cBu nck,½
P-HI
P-80
P-60
P-40
P-20
Press MICRO Twice to select 80% power.
80% ickj dks pquds fy;s MICRO dks nks ckj nck,A
P-80
P-80
10
Press 10 MIN fifteen times. 10 MIN 15 ckj nck,A
Press 1 MIN three times. 1 MIN 3 ckj nck,A
Press 10 SEC five times. 10 SEC 5 ckj nck,A
11
12
'khFk fxzy
SHEATH GRILL,
13
quartz heater
You can set three kinds of micro power level
(20%, 40% and 60%) in combi
mode.
vki rhu ckj ekbZØks ikoj Lrj (20%, /40% vksj 60%) pqu ldrs gsaA
40%
Press COMBI/ COMBI cVu nck,A
Press MICRO two times to select 40% Power. 40% ickj djus fy, ds fy, MICRO cVu 2 ckj nck,A
Press 10 MIN 2 times/ 10 feuV 2 ckj nck,A Press 1 MIN 5 times/ 1 feuV 5 ckj nck,A
5
14
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Health Plus, Soup, Continental, Indian Cuisine, Sweet Corner, Chatpat Corner, Breakfast, Child Favourite & Utility Corner) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Soup, Continental, Indian Cuisine, Sweet Corner, Chatpat Corner, Breakfast, Child Favourite & Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK MODE
STEP-1
STEP-2
STEP-3
(Health Plus (HP), Soup (So), Continental (Co), Indian Cuisine (IC), Sweet Corner (SC), Chatpat Corner (CC), Breakfast (bF), Child Favourite (CF)
Press Stop/Clear Press Stop/Clear
Press HP, So, Co, IC, SC, CC, bF & CF to select Category from HP (1-10), So (1-6), Co (1-5), IC (1-15), SC (1-8), CC (1-6), bF (1-8) & CF (1-10) as required
Press Increase/Decrease to set Weight (if required)
Utility Corner (UC)
Press UC to select Category from UC (1-5); FE (1-3)
Press Increase/Decrease to set Weight (if required)
STEP-4
COOK MODE
STEP-1
STEP-2
STEP-3
STEP-4
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by pressing Increase/decrease key. There is no need to stop the cooking process.
Press Start Press Start
(Health Plus (HP), Soup (So), Continental (Co), Indian Cuisine (IC), Sweet Corner (SC), Chatpat Corner (CC), Breakfast (bF), Child Favourite (CF)
Stop/Clear nck,a Stop/Clear nck,a
HP (1-10), So (1-6), Co (1-5), IC (1-15), SC (1-8), CC (1-6), bF (1-8) & CF (1-10) Js.kh ds
O;atu pquus ds fy, vko';drkuqlkj HP, So, Co, IC, SC, CC, bF & CF nck,aA
Utility Corner (UC)
UC (1-5); FE (1-3) Js.kh ds
O;atu pquus ds fy,
UC nck,a
otu fu/kkZfjr djus ds fy, otu fu/kkZfjr djus ds fy,
Increase/Decrease nck,a ¼;fn vko';drk gks½A Increase/Decrease nck,a ¼;fn vko';drk gks½A
Start nck,a Start nck,a
tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA
15
Health Plus
gSYFk Iyl
Category Weight Limit Utensil Instructions
HP1
Kala
Chana
0.1 ~ 0.3 kg
Microwave
safe bowl
For Soaked Kala Chana (overnight)
Water Oil
Onion Chopped
Salt, Chat Masala, Red Chilli Powder, Hara Dhania
Method : 1. Soak Chana overnight, in a Microwave Safe bowl take
soaked chana with water, cover it.
2.
Select category & weight and press start to cook.
3.
When beeps, strain the water from it. In a Microwave Safe bowl, add oil, Chopped onion, Chaat masala, Red Chilli Powder, Hara Dhania and press start to cook.
4. When beeps, add boiled chana, mix well & press start.
0.1 kg 100 g
200 ml 1 tbsp
1/2 cup
0.2 kg 200 g
400 ml 2 tbsp
1 cup
As per your taste
fof/k % 1.
pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <+d nsaA
oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
0.3 kg 300 g
600 ml 3 tbsp
1½ cup
16
HP2
Karela
Subzi
0.3 kg
Microwave
safe bowl
+
High rack
+
Microwave
safe flat glass dish
For Chopped Karela
Oil Chopped Onion
Water Rai, Jeera, Hing & Haldi Salt, Sugar, Garam Masala, Dhania, Jeera Powder Grated Coconut & Hara Dhania
Method : 1. In a Microwave safe bowl take Oil add Rai, Jeera, Hing,
Haldi & Chopped Onion. Select category and press start.
2.
When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder & cover. Press start..
3.
When beeps, transfer subzi to a MWS Glass Flat Dish, stir well. Place on High Rack & press start.
Note : Before cooking, scrap & rub the karela with salt & keep aside for 2-3 hours.
0.3 kg 300 g
2 tbsp
1 cup
As required
For tempering
As per your taste
For garnishing
fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax] gYnh rFkk
dVh gqbZ I;kt MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij dVk gqvk djsyk] dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk ikmMj Mkydj <d nsaA LVkVZ nck,aA
3. chi lqukbZ nsus ij lCth dks ekbØksoso lsQ Xykl ¶ySV fM'k
ij foLFkkfir dj nsaA vPNh rjg fgyk,aA gkbZ jSd ds Åij j[k
dj LVkVZ nck,aA uksV % idkus ls igys] djsyksa dks [kqjpdj ued ds lkFk jxM+sa vkSj 2-3 ?kaVs ds fy, vyx j[k nsaA
Health Plus
gSYFk Iyl
HP3
HP4
Moong Dal
Lemon
Chicken
0.2 kg
0.1 ~ 0.3 kg Microwave
Microwave
safe bowl
safe bowl
For Moong Dal soaked in water (for 1 hour) Water
Oil Jeera
Hari Mirch Curry Leaves
Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice, Hara Dhania
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste
Haldi & Hing.
2.
Select category & press start to cook.
3.
When beep take another bowl add oil, jeera, hari mirch, curry leaves & press start.
4. When beep add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and press start to cook.
For Boneless Chicken
Soya sauce Corn flour
Water Salt, pepper & sugar Garlic paste Lemon juice Oil
& lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select category & weight and press start.
3. When beeps, mix well. Cover & press start.
Allow to stand for 3 minutes.
0.1 kg 100 g
½ tbsp ½ tbsp
½ cup
1 tbsp 2 tsp ½ tbsp
0.2 kg 200 g
400 ml
2 tbsp
1 tsp
2-3 nos. 5-6 nos.
As per your taste
fof/k %
1.
ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA
2.
oxZ pqudj idkus ds fy, LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ] djh iÙkk Mkysa rFkk LVkVZ nck,aA
4.
^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ rFkk uhacw jl Mkysa vkSj idkus ds fy, LVkVZ nck,aA
0.2 kg 200 g
1 tbsp 1 tbsp
½ cup As per taste 1½ tbsp 3 tsp 1 tbsp
fof/k % 1.
cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj vPNh rjg feyk ysaA
ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk Mkydj <d nsaA oxZ vkSj otu pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA
0.3 kg 300 g
1½ tbsp 1½ tbsp
½ cup
2 tbsp 4 tsp 1½ tbsp
17
Health Plus
gSYFk Iyl
18
HP5
HP6
Machi
Kali Mirch
Spinach
Dal
0.1 ~ 0.3 kg Microwave
0.1 ~ 0.3 kg
safe bowl
Microwave
safe bowl
For Pomfret (fish category) Salt, Lemon Juice & Kali Mirch Powder Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
Method : 1. In a MWS bowl put soaked dal (lentils), water, turmeric
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.
2.
Select category & weight and in Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic, press start.
3.
When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.
4.
Give standing time for 5 minutes.
For
Dehusked soaked lentils (at least for 2 hours) Onions chopped Spinach chopped Oil Cumin seeds Giner & green chillies (chopped) Water Turmeric, salt Lemon juice Coriander leaves
powder. Select category & weight and press start.
2.
When beeps, in another MWS bowl put oil, chopped onions, cumin seeds, chopped ginger & green chillies, chopped spinach. Mix well and press start.
3.
When beeps, mix well & add boiled lentils. Mix again & press start.
4. Garnish with coriander leaves & serve hot.
0.1 kg 100 g
0.1 kg
100 g ½ cup 1 cup 1 tbsp 1 tsp 1 tbsp 300 ml
1 tsp 2 tbsp
0.2 kg 200 g
To marinate as per your taste
As required
fof/k % 1.
ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg) ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
oxZ ,oa otu pqusa vkSj ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh] Loknkuqlkj ued vkSj dqN ikuh MkysaA <ddj LVkVZ nck,aA
5 feuV rd j[kk jgus nsaA
0.2 kg
200 g 1 cup 1½ cup 2 tbsp 1 tsp 2 tbsp 500 ml As per taste 2 tsp 3 tbsp
fof/k % 1.2.ekbØksoso lsQ ckmy esa Hkhxh gqbZ nky ¼yfUVYl½] ikuh] gYnh
ikmMj MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] thjk] dVh gqbZ vnjd vkSj gjh fepZ] dVk gqvk ikyd Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feykdj mcyh gqbZ nky Mky nsaA
nqckjk ls feykdj LVkVZ nck,aA
4. gjs /kfu;s dh ifÙk;ksa ls ltkdj xje xje ijkslsaA
0.3 kg 300 g
0.3 kg
300 g 1 cup 2 cup 2 tbsp 1½ tsp 3 tbsp 700 ml
3 tsp 4 tbsp
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