LG MG-3937C Owner’s Manual

Owner's Manual

MG-3937C

time to spend with them.

oven.

learn to cook some great dishes. You'll also get some tips on maintaining and cleaning your

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Class 2

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Class 1

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Control Panel

MG-3937C

Control Panel

Power selector

Allows selection of desired power.

Timer

permits selection of the desired cooking time.

Clock

Defrost

Start

Stop

Installation

WARNING: THIS APPLIANCE MUST BE EARTHED

The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.

Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except qualified service personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

WARNING

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1. Avoid using straight-sided containers with narrow necks.

2. Do not overheat.

3. Stir the liquid before placing the container in the oven and again halfway through the heating time.

4. After heating, allow to stand in the oven for a short time. Stir or shake the contents (especially feeding bottles and baby foods) and carefully check the temperature before use.

1. Remove all packing materials and accessories.

2. Place the oven on a level surface a minimum of 85cm above the floor with at least 30cm above and 10cm rear space to allow adequate ventilation. The side of the oven should be kept clear so there is air flow for ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

3.Plug your oven into a standard voltage household outlet. Ensure that the electrical circuit is at least 10 amps (16 amps for models

NOTE: • This appliance should not be used for commercial catering purposes.

The wires in the mains lead are coloured in accordance with the following code: Blue - Neutral Brown - Live Green and Yellow - Earth If the power cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard.

MG-3937C) and that the oven is the only appliance on the circuit.

Important safety instructions

Read carefully and keep for future reference

WARNING: Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.

1 Do not attempt to tamper with, or make any adju-

stments or repairs to the door, control panel, safety interlock switches or any other part of the oven.It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician.

2 Do not operate the oven when empty. It is best to

leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy,

if the oven is accidentally started. 3 Do not use the oven for the purpose of dehumidifi-

cation. It can be the cause of serious damage of safety. (ex. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable

electric devices, etc.) 4 Do not cook food wrapped in paper towels, unless

your cook book contains instructions, for the food

you are cooking. 5 Do not use newspaper in place of paper towels for cooking. 6 Do not use wooden containers. They may heat-up

and char. Do not use ceramic containers which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects in the oven may arc,

which can cause

7 Do not operate the oven with a kitchen towel, a

napkin or any other obstruction between the door and the front edges of the oven, which may cause

microwave energy leakage. 8 Do not use recycled paper products since they may

contain impurities which may cause sparks and/or

fires when used in cooking. 9 Do not rinse the turntable by placing it in water just

after cooking. This may cause breakage or damage.

10 Small amounts of food require shorter cooking or

heating time. If normal times are allowed they may overheat and burn. 11 Be certain to place the oven so the front of the door

is 8 cm or more behind the edge of the surface on

which it is placed, to avoid accidental tipping of the appliance.

serious damage.

12 Before cooking, pierce the skin of potatoes, apples

or any such fruit or vegetable.

13 Do not cook eggs in their shell. Pressure will build

up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before

cooking or defrosting. Note though that in some

cases food should be covered with plastic film, for

heating or cooking. 16 If the oven door or door seals are damaged, the

oven must not be operated until it has been rep aired by a qualified service technician.

17 If smoke is observed, switch off or disconnect the

oven from the power supply and keep the oven door closed in order to stifle any flames.

18 When food is heated or cooked in disposable

containers of plastic, paper or other combustible

materials, check the oven frequently due to the

possibility of the food container is deteriorating. 19 Only allow children to use the oven without super-

vision when adequate instructions have been given so that the child is able to use the oven in a safe

way and understands the hazards of improper use.

20 Liquids or other foods must not be heated in sealed

containers since they are liable to explode.

21 Do not operate the oven, if the door seals and

adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician.

22 Check the utensils are suitable for use in microwave ovens before use.

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