LG MC-8483NL Instruction manual

MICROWAVE/GRILL/CONVECTION

OVEN

OWNER'S

PLEASE

READ

THIS

MANUAL

OWNER'S

MANUAL

THOROUGHLY

BEFORE OPERATING.

MC-8483NL

3828W5A4527

P/No:

Precautions

Precautions

to

avoid

possible

exposure

to

excessive

microwave

energy.

You

cannot

into

the

cooking

oven

important

not

place

not

operate

door

closes

and

hinges

oven

should

personnel.

operate

door

mechanism.

activity

could

not

any

object

residuetoaccumulate

your

properly

latches

not

built

any
microwave

It

is

Do

foodorcleaner

Do

oven

(2)

surfaces.

Your
service

Warning

Please

over

ensure

cooking

and

subsequent

oven

with

your

when

the

resultinharmful

to

tamper

between

oven

if
and

These

door

with

it

is

damaged.

that

the

is

the

the

there

(brokenorloosened),

be

adjustedorrepaired

cooking

resultinthe

may

damage

door

safety

opened;

exposure

safety

oven

front

on

sealing

It

is

no

times

duetothe

open

interlocks

automatically

whichinthe

to

microwave

interlocks.

face

and

surfaces.

is

particularly

damage

door

seals

(3)

by

anyone

are

correctly

FOOD

to

your

safety

caseofa

energy.

the

doororallow

important

to

the:

(1)

door(bent),

and

sealing

except

qualified

set

catching

oven.

interlocks
switch

off

that

the

as

fire

When

heating

liquids,

oven,

delayed

could
the

following

1

Avoid

2

Do

3

Stir

through

4

After

them(especially
carefully

burns

Be

eruptive

result

in

a

sudden

steps

using

straight

not

overheat.

the

liquid

the

heating

heating,

and

check

(especially,

careful

when

before

allowtostandinthe

the

Warning

Always

microwaves

before

allow

consumption.

e.g.

soups,

can

boiling

boil

over

shouldbetaken:

sided

containers

the

placing

time.

contents

of

the

temperature

contents

of

feeding

the

handling

food

and

container.

to

check

Especially

bottles

and

sauces

occur

of

the

hot

with

container

oven

feeding

of

bottles

stand

the

baby

and

beverages

without

evidence

To

liquid.

narrow

necks.

in

the

oven

forashort

bottles

and
before
and

being

baby

baby

them

after

temperature

contents

food

jars.

in

your

of

bubbling.

this

prevent

and

again

stir

food

or

jars)

time,

consumption

food

jars).

cooked

of

of

feeding

microwave

This

possibility

halfway

shake

again

to

avoid

by

them

2

Contents

How

the

Microwave

Microwaves

ordinary
through

however,

microwaves.
microwave

These

A

turntable

pass

as

glass,

cooking

Microwaves

get

A

daylight.

the

have

microwaves

through

porcelain

dishes

hot

from

very

Your

are

atmosphere

a

Electricity,

energy.

or

tray

metal

are

do
the

microwave

appliances.

automatically

energy

food,

is

leaving

a

form

Normally,

magnetron

enter

is

locatedatthe

wallsofthe
and
constructed.

not

heat

heat

generated

safe

stops

converted

no

Oven

Works

of

and

supplied

the

paper,

cookware,

energy

microwaves

disappear

which

to

cooking

oven,

the

by

similartoradio

spread

without

is

designed

the

magnetron

area

through

bottomofthe

but

they

materials

though

the

food.

appliance

oven

is

one

of

When

the

door

producing

completely

"left

over"

eat

you

microwaves.

energy

your

and

outwards

effect.

to

make

openings

oven.

can

out

of

cooking

the

safest

is

opened,

to

heat

to

food.

television

Microwave

use

is

tube,

Microwaves

penetrate

which

microwave-safe

vessels

of

the

when

harm

waves

as

travel

they

ovens,

of

the

energy

usedtocreated

inside the

such

will

oven.

cannot

materials

eventually

all

home

oven

Microwave

it

enters

when

you

and

Precautions
Contents

Unpacking&Installing

Method

to

use

Custom

Child

in

Quick

Micro
Micro
Two

Grill
Grill

Steam
EZ

Clean

Stage

Cooking

Combination

Speed
Speed

Convection
Convection
Convection
Auto

Speed

Steam
Auto

Heating

Fresh
Grill

Cooking

Convection

Metal

Speed

Steam

Important

Microwave-safe
Food

Questions&Answers

Plug

Wiring

3

accessories

Set

(Setting

Lock

Start
Power

Cooking

Power

Level

Cooking

Warm

Keep

Hot

Air

Preheat

Hot

Air

Cooking

Combination
Preheat

Cooking

Cook

Cook
Chef

Defrost

or

Reheating

Vegetable

Guide

Guide

Cooking

Tray

(Crisping Tray)

Hot

Air

Cooking

Guide

Cooking

characteristics

instructions

safety

Utensils

Information/Technical

the

Clock)

Cooking

Cooking

Guide

Guide

Guide

&

Microwave

as

per

Cooking

mode

Guide

cooking

Specifications

2
3
4~5
6
7
8

9

10
11
12
13
14
15
16
17
18

19

20
21
22~27
28~30
31~35
36~37
38

39

40
41~42
43~44
45
46
47~48

49

50~51
52
53

Unpacking

&

Installing

Unpack

your

oven

and

By

correctly.

oven

damaged

place

following

Please

make

during

it

on a

flat

the

sure

level

basic

steps

pay

particular

remove

you

delivery.

surface.

on

these

attention

all

accessories

two

pages

to

the

guidance

and

30cm

of

ventilation.

of

edge

An

exhaust

the

outlet

willbeable

you

packing.

on

Checktomake

Place

more

than

on

space

The

frontofthe

the

surface
outletislocated

can

damage

to

quickly

wheretoinstall

the

oven

in

85cm

height

the

and

top

oven

to

prevent

on

the

oven.

check

your

sure

that

the

level

but

10cm

should

tipping.

or

top

that

your

oven.

When

oven

your

location

make

at

the

rear

beatleast

sideofthe

oven

unpacking

has

of

your

sure

there

for

oven.

is

operating

not

been

choice

is

proper

8cm

from

Blocking

at

your

with

least

the

HIGH

LOW

GLASS

ROLLER

RACK

RACK

TRAY

REST

STEAMER

STEAM

STEAM

STEAM
BOWL

(METAL

COVER

PLATE

WATER

TRAY)

4

THIS
PURPOSES

OVEN

SHOULD

NOT

BE

USED

FOR

COMMERCIAL

CATERING

from

use

socket.

the

electrical

GLASS

door.

please

Plug

sure

Open

Place

Fill

of

If

you

refer

your
your

If

your

the

TRAY

a

microwave

water.

to

oven

oven

oven

socket

oven

your

ROLLER

on

Placeonthe

have

any

page

and

top.

49.

into
is

the

does

then

door

REST

safe

doubts

a

standard

only

not

plug

by

inside

container

GLASS

about

household

appliance

operate

it

back

the

pulling

the

oven

with

TRAY

what

socket.

connectedtothe

properly,

in.

DOOR

and

type

300

and

HANDLE.

place

ml

close

of

container

unplug

(1/2

the

Make

the

pint)

oven

Press

the

STOP/CLEAR

the

START

button

one

time

it

to

seconds

test

the

should

be

hot.

of

cooking

The

DISPLAY

reaches

temperature

be

warm.

Be

time.

0

it

of

the

careful

will

will

water.

count

sound

when

If

removing

and

button,

to

set

down

from30seconds.

BEEPS.

Open

oven

your

press

30

the

is

operating

the

container

oven

When

door

the

it

it

and

water

may

YOUR

OVEN

IS

NOW

INSTALLED

The

contents

be

stirredorshaken

before

consumption,

5

of

feeding

in

ordertoavoid

and

bottles

the

temperature

and

baby

burns.

food

checked

jars

shall

Method

Steam

Cover

Steam

Plate

Steam

Water

Steam

Plate

Steam

Water

+

Bowl

Bowl

to

use

accessories

Microwave

as

Grill

per

mode

Convection

Steam

Keep

Warm

Speed

Hot

Air

Combination

Steamer

High

Low

Glass

Caution:

(Assembly)

Rack

Rack

Tray

Be

suretouse

accessories

refertocook

guide.

:

Acceptable

:

Not

6

Acceptable

You

can

In

the

following

Make

sure

When

your

first

time

cut,

power

display;

If

the

clock

strange

looking

oven

from

it

backinand

Custom

No.

1
2

set

either12

that

oven

or

when

a

'88:88'

will

you

(or

the

Set

Function

Function

Clock
Scroll

Speed

hour

have

is

plugged

power

I

removed

resumes

example

you

willbeshowninthe

have

to

reset

shows

display)

symbols,

electrical

reset

the

unplug

socket

clock.

Table

Choices

On(12H,

Slowest,

Normal,

Fastest

Fast,

clock
will

in

24H)

Slow,

show

for

the

any

and

or

24

all

the

after

clock.

your

plug

Default

Normal

you

Off

hour

clock.

how

to

packaging

Make
earlierinthis

Press

Press

Turn

a

Press

12-HOUR

Turn

Press

Turn

Press

Turn

set

the

time

from

your

sure

STOP/CLEAR.

CUSTOM

DIAL

DIAL

DIAL

DIAL

DIAL

DIAL

DIAL

for

oven.

that

you

book.

SET

to

select

(display

or

24-HOUR).

to

select

for

hour

until

display

for

hour

until

display

14:35

when

have

correctly

once.

the

clock

shows

Turn

the

24H.

confirmation.

shows

confirmation.

shows

using

installed

setting.

Dialtoselect

"14:00".

"14:35".

the24clock.

your

Custom

Setting

oven

as

described

the

Set

Clock

Press

The

DIAL.

clock

starts

counting.

7

Child
Lock

Your

oven

accidental

prevents

Once

the

child

unable

to

use

can

cooking

However

oven

your

door.

has

any

take

a

lock

child

safety

place.

feature

running

is

set,

functions

can

still

you

of

and

open

that

the

will

Press

STOP/CLEAR.

Press

and

hold

oven.

be

no

display

The

CHILD

and

STOP/CLEAR

BEEP

LOCK

sounds.

is

now

set.

until

"CHILD

LOCKED"

appears

on

the

the

To

cancel

CHILD

disappears.

You

LOCK

will

hear

press

BEEP

and

hold

when

STOP/CLEAR

it's

released.

until

"CHILD

LOCKED"

8

In

the

following

example

I

will

show

you

how

to

Press

set

2

minutes

of

STOP/CLEAR.

cookingonhigh

power.

Quick

Start

The

QUICK

set

30

cooking

START

seconds

button.

START

feature

intervals

of

withatouchofthe

allows

HIGH

QUICK

you
power

Press

to

Your

During

QUICK

QUICK

oven

QUICK

START

will

START

start

START

button

four

times

before

cooking,

and

upto

you

to

have

you
99

select

finished

can

minutes

9

2

minutesonHIGH

the

fourth

extend

the

and59seconds

press.

cooking

power.

time

by

up

using

to

10

DIAL.

minutes

by

repeatedly

pressing

the

Micro

Power

Cooking

Your

oven

has

ten

microwave

settings.

Power

Level

10

9

8

7
6

5
4
3
2

1

Power

Power

Output

950W(Max.)

855W

760W
665W

570W

475W

380W

285W(

190W

95W

In

the

following

example

I

will

show

you

howtocook

some

food

on

760W(80%)

power

for

5

minutes

and

30

seconds.

Make

sure

that

earlierinthis

Press

STOP/CLEAR.

Turn

MODE

Turn

DIAL

until

Press

DIAL

for

Turn

DIAL

until

you

book.

DIAL

display

power

display

have

to

select

shows

confirmation.

shows

correctly

MICRO.

"P-80".

"5:30".

installed

your

oven

as

described

)

Press

START.

Caution

Never

cover,

alone

use

Steam

in

Microwave

High

water

rack,

bowl

mode

Low

rack,

and

Steam

Steam

plate

When

DIAL.

cooking

you

can

increase

or

decrease

10

cooking

time

by

turning

Your

microwave

The

table

microwave

below

oven.

oven

shows

is

equipped

the

examples

with

10

of

food

power

and

levels

their

to

give

you

recommended

maximum

cooking

flexibility

power

and

levels

control

for

use

over

with

cooking.

this

Micro

Power

Level

POWER

LEVEL

10

(

High)

9

8

7

6

5

4

3

2

1

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

water.

Boiling
Making

candy.
Cooking
Cooking

Whole

poultry

tender

poultry.
Reheating
Reheating

Reheating
Cooking

Cooking
Melting

Cooking
Cooking
Cooking

Cooking
Cooking

Cooking
Cooking

Thawing
Taking

egg,

cakes,

chocolate.

veal.
whole

puddings

ham,

rib
less

pork

meat,

chill

Softening

Keeping

casseroles

Softening

pieces,

cutsofmeat.

rice,

pasta,

prepared

sandwiches.

milk,

breads.

fish.

whole

roast,

tender

chops,

poultry,

out

of

butter.

butter

and

fish,

and

foods

and

cheese

and

custard.

poultry,

sirloin

cutsofmeat.

roast.

and

fruit.

and

main

cream

USE

and

vegetables.

vegetables.

quickly.

dishes.

and

lamb.

tip.

seafood.

dishes

cheese.

warm.

POWER

OUTPUT

950W(Max.)

855W

760W

665W

570W

475W

380W

285W(

190W

11

)

95W

Two

stage

Cooking

two

During

can

the

cooking

At

stage

Should

press

In

case

cook

(Auto

Therefore
and
each

stage

be

opened

oven

door

stage

the

end

of

2

commences.

wishtoclear

you

STOP/CLEAR

of

Auto

the

food

Defrost

you

cookitwithout

stage.

cooking

and

and

press

will

continue.

stage1,

Defrost

in

maxium

+

Stage

can

Auto

twice.

resetting

food

checked.

START

BEEP

the

cooking,

three

1

+

Defrost

the

oven

sounds

programme

Stage

the

door

Close

and

and

you

stages.

2)

the

food

oven

the

can

In

the

following

for

5

minutes

Set

the

Press

STOP/CLEAR.

Turn

MODE

Turn

DIAL

Press

DIAL

Turn

DIAL

Press

DIAL.

Set

the

Turn

DIAL

Press

DIAL

Turn

DIAL

at

Press

START.

power

DIAL

until

for

until

power

until

for

until

example

and30seconds

and

display

power

display

and

display

power

display

the

cooking

to

select

shows

confirmation.

shows

the

cooking

shows

confirmation.

shows

I

will

MICRO.

show

on

760W(80%)

time

for

"P-80".

"5:30".

time

for

"P-40".

"35:00".

you

stage1.

stage2.

howtocook

the

some

second

food

will

cook

in

two

for

stages.

35

minutes

The

first

stage

on

380W(40%).

will

cook

your

food

(X2)

12

In

the

This

crisp

The

tray

following

feature

food

quickly.

metal

tray

and

a

grill

example

will

allow

is

rackatthe

you

placed

I

will

to

between

grill

show

brown

mode.

a

glass

you

and

how

to

Press

Turn

use

MODE

the

to

grill

STOP/CLEAR.

DIAL

cook

to

some

select

food

GRILL.

for

12

minutes

and30seconds.

Grill

Cooking

The

grill

during

rack(high

grill

cooking.

rack)

must

be

used

Turn

DIAL

Press

When

DIAL.

until

START.

cooking

display

can

you

shows

increase

"12:30".

or

13

decrease

cooking

time

by

turning

Grill

Combination

Cooking

Your

oven

hasacombination

feature

which

allows

with

heater

time

or

alternately.

it

takes

less

You

can

set

level(20%,

mode.

time

40%

and

three

you

microwave

This

to

cook

kinds

and

60%)

cooking

to

cook

at

the

generally

food.

your

of

micro

power

in

combi

food

same

means

Press

Turn

Turn

Press

In

the

following

for

a

grill

STOP/CLEAR.

MODE

DIAL

DIAL

until

DIAL

for

power

example

cooking

to

select

display

confirmation.

timeof25

GRILL

shows

I

will

minutes.

COMBI.

"P-20w".

show

you

how

to

programme

your

oven

with

micro

power

190W(20%)

and

(%)

20

40

60

Microwave

Power

(Watts)

190

380

570

Turn

Press

When

DIAL.
Be

DIAL

START.

cooking

careful

until

when

display

can

you

removing

shows

increase

"25:00".

your

or

food

14

decrease

because

cooking

the

container

time

by

turning

willbehot!

In

the

following

This

function

food

after

option.

There

are

function;

STEAM

KEEP

Pour

500ml

water

bowl.

the

foodonthe

cover

with

prepared

the

glass

Plated

meal,

CAUTION:

1.

Make
with

steam

2.

Always

STEAMER

3.

Do

not

table

or

cooking.

or

tray.

4.

Be

sure

cook

it

5.

Be

careful

with

water

6.

When

you

cover

and

perfectly

would

steam

cover

example

allows

cooking

two

mode

WARM-HI

WARM

tap

Put

steam

steam

Steam

tray

carefully.

Soup,

sure

your

keep

use

oven

from

a

hot

put

a

place

Always

to

water

put

STEAMER

using

when

use

steam

right.

be

exploding

and

water

the

cover.

water

the

STEAMER

easy

you

the

water

The

steam

you

with

steam

in

steam

and

COOKING

into

Steam

plate.

bowl

Keep

Sauce,

food

warm

gloves

oven.

to

make

before

move

STEAMER,

eggs

without

I

will

to

keep

keep

WARM-LO

the

plate

And

Place

in

parallel!.

Stew,

is

in

Steamer

mode.

when

It's

very

on

be

melted

suretouse

use

the

bowl

or

the

setting

water

show

you

warm

chef

warm

GUIDE

Steam

and

then

the

center

etc.

removing

hot.

a

glass

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decrease

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Auto

Cook

AUTO

COOK

favorite

your

food

type

food.

Category

Jacket

Fresh

Frozen

Rice/Pasta

Fresh

Soup/Sauce

Chilled
Chilled

Gratin

Fresh
Cake
Bread

allows

food

and

entering

Potato

Vegetable

Vegetable

Fish

Meal

Pizza

Pizza

to

cook

weight

Auto

Ac1
Ac2
Ac3
Ac4
Ac5

Ac6

Ac7
Ac8

Ac9

Ac
Ac
Ac

most

cook

10
11
12

the

of

the

you

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the

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until

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example

display

category

display

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will

show

shows

"Ac

confirmation.

shows

"0.6kg".

22

1".

you

howtocook

0.6kgofjacket

potato

.

AUTO

COOK

GUIDE

Function

Auto

Cook

Category

Jacket

Potato

(Ac

1)

Fresh

Vegetable

(Ac

2)

Frozen

Vegetable

(Ac

3)

Rice/Pasta

(Ac

4)

Weight

~

0.1

~

0.2

~

0.2

~

0.1

Limit

1.0kg

0.8kg

0.8kg

0.3kg

Utensil

On

glass

tray

Microwave-safe

bowl

Microwave-safe

bowl

Microwave-safe

bowl

Food

Room

Room

Frozen

Room

Temp.

Choose

medium

Wash

and

Place

the

After

cooking,

Let

stand

covered

CAUTION:

Place

vegetables

Cover

with

Add

amount

**

0.2kg~0.4kg

**

0.5kg~0.8kg

Place

vegetables

Cover

with

start

press

Add

amount

**

0.2kg~0.4kg

**

0.5kg~0.8kg

Wash

rice

Place

rice/pasta

bowl.

large

Weight

Rice

Pasta

**

--

Rice

**

--

Pasta

dry

potatoes.

potatoes

remove

The

grill

wrap.

of

water

wrap.

After

key.

of

water

or

pasta.

100g

200ml
400ml

After

cooking,

During

minutes.

sized

potatoes

on

the

the

with

foil

and

in

a

microwave-safe

After

cooking,

according

:

2

Tablespoon

:

4

Tablespoon

in

a

microwave-safe

During

cooking,

according

:

2

Tablespoon

:

4

Tablespoon

Drain

and

boiling

200g

400ml
700ml

the

cooking,

Rinse

Instructions

~

170

Pierce

the

potatoes

glass

tray.

Adjust

5

minutes.

from

potatoes

for

surrounding

stir

and

to

the

the

cooking,

stir

and

to

the

water.

water

with

300g

600ml

1000ml

stand

covered

stir

several

with cold

pasta

200g.

several

weight

the

oven.

oven

will

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bowl.

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allowtostand

quantity.

bowl.

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oven

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1/4

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Yes/Vent

No

for

5

minutes

times.

water.

and

water.

water.

corner

After

times

press

very

for

beep.

for

2

or

until

cooking,

withafork.

start.

HOT.

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2

minutes.

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and

minutes.

salt

in

a

water

stand

oven

deep

is

absorbed.

1or2

gloves.

and

23

Function

Auto

Cook

Category

Fresh

Fish

(Ac

5)

Soup/Sauce

(Ac

6)

Chilled

Meal

(Ac

7)

Chilled

Pizza

(Ac

8)

Weight

~

0.1

~

0.2

~

0.3

~

0.1

Limit

0.6kg

0.6kg

0.6kg

0.4kg

Utensil

Microwave-

safe

Microwave-

safe

Own

on

the

Low

flat

bowl

low

rack

dish

tray

Food

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Refrigerated

rack

Refrigerated

Room

Temp.

Whole

fish,

-

fish

Oily

-

White

fish

Arrange

Sprinkle

Cover

in

with

dish
Placeonthe
After

cooking,

serving.

Pour

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with
After

heating,

And

then

stir

REMOVE

Placeonthe

minutes

--

--

This
Place
After

CARTON

before

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For

even

Non-stirrable

functionisfor

chilled

cooking,

steaks

:

salmon,

:

cod,

a

single

lemon

with

tightly

turntable.

glass

remove

lid

or

plastic

stir.

Allowtostand

again.

low

rackonthe

serving.

:

e.g

Spaghetti

heating,

e.g

reheating

pizza

take

mackerel

haddock

layer

juice.

plastic

the

into

wrap.

&

PROTECTIVE

stir

once

:

Lasagne,

on

the

food

Instructions

in

a

large

wrap

Adjust

dish

from

a

microwave-safe

for

glass

tray.

bolognese,

during

Cottage

leftover

low

rack.

out

immediately.

microwave-safe

and

pierce

and

weight

the

oven.

bowl.

2

minutes

FILM

ON

DINNER.

After

cooking,

Beef

stew,

cooking.

etc.

pie,

chilled

pizza.

Stand

flat

dish.

in

several

places.

start.

press

Allowtostand

with

cover.

allowtostand

etc.

for

1~2

for

minutes.

3

minutes

for

before

1~2

24

Function

Auto

Cook

Category

Gratin

(Ac

9)

Weight

~

0.5

Limit

1.2kg

Utensil

Microwave-

safe

on

the

low

dish

rack

Food

Room

Temp.

Use

this

key

*

Potato

Gratin

Ingredients

400g

potatoes

onions(cut

100g

2/3

tablespoon

3

slicesofbacon

white

350g

shredded

80g

black

Salt,

(White Sauce)

3

tablespoon

Place

butter

Add

flour

and

Add

cooking,

Method

1.Bake

2.

3.

4.

milk,

stir

potatoes

into

small
Combine
Place

one

bacon.

Sprinkle

After

cooking,

salt

Cover

to

cook

*

into

butter

sauce

mozzarella

pepper

butter,

in

a

large

microwave

and

several

for

size.

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onions

thirdofthe

with

with

cheese.

home

thin

5

tablespoon

bowl.

black

times.)

7~8

salt,

and

the

stand

Instructions

made

Gratins.

slices)

cheese

Microwave

for

2

minutesatHIGH.

pepper.

minutes

pepper.

butter

in

white

sauce

rest

of

the

Placeonlow

for

2~3

flour,

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on

Microwave

a

bowl.

in

white

rackonthe

minutes.

21/2

at

HIGH

Microwave

gratin

sauce.

cups

at

dish.

of

until

HIGH

HIGH.

glass

milk.

at

Add

butter

for15

And

HIGH

potatoes,

tray.

melts.

minutes.

then

for

peel

2

minutes.

onions

(During

and

slice

and

25

Function

Auto

Cook

Category

Fresh

Pizza

(Ac

10)

Weight

~

0.7

Limit

1.0kg

on

Utensil

Metal

the

low

tray

rack

Food

Room

Temp.

Tomato

pizza

Batter

Dry

yeast(g)

All-purpose

Water,

flour(g)

tepid(ml)

Sugar(g)

Salt(g)

Vegetable

oil

(tablespoon)

1.

Combine

2.

Add

Convection

3.

Drain

4.

Grease

And

5.

Place

6.

Place

7.

Sprinkle

8.

Choose

9.

The

Open

turntable.

10.

oven

After

a

oil

and

the

juice

the

the

prick

the

tomato

the

other

shredded

the

will

the

door

Press

cooking,

1.0

flour,

yeast,

knead

the

40°C

After

of

canned

oilonthe

surfaceofthe

puree

ingredients

mozzarella

menu

and

at

beep

and

place

start

to

remove

Instructions

0.7

kg

6

280

140

5
3

2

sugar,

batter

well.

finishing,

tomatoes.

metal

tray.

batter

and

canned

on

start

press

the

endofthe

the

prepared

continue

food

from

The

kg

4

Tomato

200

(tablespoon)

Canned

100

Sliced

5

Ham,

3

Shredded

11/2

mozzarella

salt

and

warm

And

stand

knead

again.

the batteronthe

Spread

withafork.

tomatoes.

the

pie.

cheeseonthe

without

preheating

foodonthe

cooking.

the

oven

others

puree

tomatoes(g)

sausage(g)

precooked(g)

cheese(g)

water.

for

15~25

pizza.

food.

period.

and

serve.

low

rackonthe

1.0

minutes

metal

4

250

40

70

150

tray.

kg

on

glass

0.7

kg

3

180

30
50

100

26

Function

Auto

Cook

Category

Cake

(Ac

11)

Bread

(Ac

12)

Weight

0.5kg

0.5kg

Limit

Utensil

Low

(9x9x2

pan)

Low

(9x5

pan)

rack

rack

inch

inch

Food

Room

Room

Temp.

cake

Sponge

4

eggs

123g

sugar

salt

3g

2

tablespoons

1.

Grease

2.

In

a

mixing

or

till

thick.

to

5

minutes

combined.

3.

Pour

batter

4.

Choose

5.

The

oven

the

Open

Press

start

6.

After

cooking,

White

bread

275g

strong

5g

yeast

30g

sugar

white

1/2

egg

1/2

yolk

1.

Combine
elastic

with

2.

Prove

the

3.

Punch
Place
Choose
The

Open

glass

After

27

dough

on

oven

the

turntable.

cooking,

4.

5.

6.

7.

butter

a

9x9x2-inch

bowl

Gradually

or

till

into

the

the

menu

will

beep

door

and

to

continue

remove

flour

all

ingredients

electric

dough

down.

a

greased

the

menu

will

beep

door

and

Press

remove

or

margarine,

baking

beat

eggs

add

sugar,

and

light

prepared

and

press

at

the

end

the

place

cooking.

food

into

mixer.

till

Shape

double(about

Re-knead

ovenproof

and

press

at

the

end

the

place

start

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food

Instructions

melted

cake

withanelectric

fluffy.

pan.

start

of the

prepared

from

a

large

the

bread

start

of the

prepared

continue

from

Set

pan.

salt

and

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the

without

food.

preheating

foodonthe

the

oven

bowl.

into

a

ball.

30

to

60

and

dough

pan(9x5

without

food.

preheating

foodonthe

cooking.

the

oven

118g

1

aside.

mixer

butter,

mixture;

dry

period.

and

stand.

2g
35g
95g
25g

Knead

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minutes)

shape

inch).

period.

and

stand.

all-purpose

teaspoon

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together

on

high

beating

beatonlow

low

rackonthe

salt

warm

warm

butter,

the

dough

in

a

greased

on

Convection

into

an

Heat

low

rackonthe

vanilla

speed

on

medium

water

milk

not

until

oval.

as

above

flour

flour.

about

melted

smooth

bowl.

40°C

Set

4

speed

speed

glass

Cover.

until

aside.

minutes

for

till

just

turntable.

and

well

risen.

4

Speed

Cook

In

the

following

example

I

will

show

you

howtocook

0.4

kg

of

frozen

pizza.

SPEED

your

the

food

Category

Frozen

French

Sausage

Kebab

Roast
Roast

Whole
Chicken

COOK

favorite

type

Pizza

Fries

Beef
Pork

Chicken

allows

food

and

to

you

quicklybyselecting

the

weight

Speed

Legs

cook

of

Sc1
Sc2
Sc3
Sc4
Sc5

Sc6

Sc7
Sc8

the

most

cook

food.

Press

STOP/CLEAR

of

Press

SPEED

Turn

DIAL

until

Press

DIAL

for

Turn

DIAL

until

Press

START.

COOK.

display

category

display

.

shows

confirmation.

shows

"Sc

1".

"0.4kg".

28

SPEED

COOK

GUIDE

Function

Speed

Cook

Category

Frozen

(Sc

French

(Sc

Sausage

(Sc

Kebab

(Sc

Pizza

1)

Fries

2)

3)

4)

Weight

~

0.1

~

0.2

~

0.1

~

0.2

Limit

0.5kg

0.4kg

0.5kg

0.8kg

On

Utensil

Low

rack

Metal

the

high

High

High

tray

rack

rack

Food

Refrigerated

Refrigerated

rack

Refrigerated

Refrigerated

Temp.

This

functionisfor

low

rack.

After

frozen

Spread

For

the

best

After

cooking,

Remove

packages.

Placeonthe
The

oven

will

After

cooking,

Meat

Kebab

meat

600g

2

tablespoons

Cut

the

meat

Mix

the

onion

and

onion

that
Place

start

Chicken

600

2

juice

the

skewers

the

skewersonthe

to

continue.

Kebab

Pieces

g

Spoonfuls

Salt

Cover

the

Fix

pieces

food

pieces

the
of

over

hours.
the

turn

29

cooking

cooking,

potato

results,

remove

Slit

rack.

high

beep,

remove

of

olive

into

the

and

juice

for

3

pass

After

of

chicken

olive

oil

of

chicken

chicken

chicken

and

press

stand.

products

cook

in

from

slightly

turn

food

from

oil

small

olive

~

4

hours.

the

meat

high

cooking,

pieces

center.

start

frozen

a

the

the

and

oil.

with

into

Place

single

on

over

center.

rack.

to

Instructions

pizza.

out

on

the

layer.

oven

and

the

surface.

and

press

oven.

And

equal

pieces.

Then

cover

Fix

the

meat

The

oven

remove

from

onion

juice,

the

wooden

the

skewersonthe

continue.

Remove

metal

stand.

start

serve.

1

Large

Salt,

Pepper

Grate

the

pieces

pieces

will
the

oven.

1

Big

2

Spoonfuls

saffron,

skewers.

After

cooking,

all

tray

to

onion

the

into

beep,

onion

salt

high

package

on

the

continue.

onion

of

meat

the

wooden

turn

food

saffron

and

that

Note

rack.

remove

and

high

and

with

olive

place

rack.

separate

the

over

oil

the

skewers

The

oven

from

on

olive

skewers.

and

about

will

the

oven.

its

oil

press

3

pass

the

juice.

Note

~

4

beep,

SPEED

COOK

GUIDE

Function

Speed

Cook

Category

Roast

(Sc

Roast

(Sc

Whole

Chicken

(Sc

Chicken

(Sc

Beef

5)

Pork

6)

7)

Legs

8)

Weight

~

0.5

~

0.5

~

0.8

~

0.2

Limit

1.5kg

1.5kg

1.5kg

0.8kg

Utensil

Low

On

Low

On

Low

On

High

On

the

tray

the

tray

the

tray

the

tray

rack

metal

rack

metal

rack

metal

rack

metal

Food

Temp.

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Brush

the
Placeonthe
The

oven

will

After

cooking,

Trim

the

fat

Brush

the
low

rackonthe

continue.

Wash
Brush
Place
The
After

Wash

Pierce

After

and

the

chicken

the

breast

oven

will

cooking,

and

the
Placeonthe
The

oven

will

After

cooking,

beef

low

off

pork

dry

dry

skin.

high

with

the

rackonthe

turn

beep,

stand

pork.

with

the

metal

cooking,

skin.

with

side

turn

beep,

stand

skin.

Brush

rackonthe

turn

beep,

stand

melted

margarine

metal

food

over

covered

with

melted

margarine

The

tray.

stand

covered

the

melted

downonthe

food

over

covered

with

the

chicken

metal

food

over

covered

with

Instructions

tray.

and

press

foil

for

oven

will

beep,

with

margarine

low

rackonthe

and

press

foil

for

with

legs

tray.

and

press

foil

for

or

10

or

10

melted

2~5

butter.

start

minutes

butter.

turn

foil

for

or

butter.

start

minutes.

start

minutes.

to

continue.

before

Placeonthe
food

over

10

minutes

metal

tray.

to

continue.

margarine

to

continue.

serving.

and

press

before

or

butter.

start

serving.

to

30

In

the

following

This

feature

CAUTION:

1.

Always

STEAMER

2.

Do

not

or

a

place

Always

3.

When

400ml

water

incomplete

fatal

damage

4.

Be

careful

with

water.

5.

When

cover

and

perfectly

would

steam

6.

Never

different
fatal

damage

allows

use

oven

from

a

hot

put

easy

make

use

you

water

is

less

than

cooking,

when

use

you

steam

right.

be

exploding

cover

and

use

this

model.

example

steamed

you

gloves

the

oven.

STEAMER

to

be

suretouse

this

Steamer,

before

400ml,

or

to

the

product.

you

the

STEAMER,

water

The

eggs

without

steam

Steamer

it

may

to

the

product.

melted

use.

may

move

bowl

water

with

cause

I

will

when

It's

If

or

a

it

show

cook.

removing

very

on

a

glass

after

pad

pour

the

amount

may

cause

the

STEAMER

the
should

the

chestnut

setting

bowl.

a

product

a

fire

you

hot.

table

cooking.

or

tray.

at

least

cause

a

fire

steam

be

the

of

or

howtocook

Press

a

Press

of

or

Turn

Press

set

Turn

Press

0.6

kg

STOP/CLEAR

STEAM

CHEF.

DIAL

until

DIAL

for

DIAL

until

DIAL

for

of

shellfish.

.

display

category

display

category

shows

"St 1".

confirmation.

shows

"1".

confirmation.

Steam

Chef

Category

Steamed
Steamed
Steamed
Steamed
Steamed

Seafood

Meat

Poultry
Vegetables

Fruits

Steam

St1
St2
St3
St4
St5

Chef

Turn

Press

DIAL

START.

until

display

shows

"0.6kg".

31

STEAM

CHEF

GUIDE

Category

Steamed

Seafood

(St

1)

Steamed

Meat

(St

2)

Food

Shellfish

Whole

Fish

Fish

Fillet

Fish

Steak

Sausage

Ham

Weight

~

0.1

~

0.1

~

0.1

~

0.2

~

0.1

~

0.1

Limit

1.0kg

0.6kg

0.6kg

0.6kg

0.6kg

0.6kg

Steam

Steam

Steam

Steam

Steam

Steam

Utensil

Steam

Steam

Steam

Steam

water

Steam
Steam

water

Steam
Steam

Steam

Steam

water

Steam
Steam

water

water

water

bowl

plate

cover

bowl

plate

cover

bowl

plate

cover

bowl

plate

cover

bowl

plate

cover

bowl

plate

cover

Food

Temp.

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Clean
Place

steam

plate.

After

tray.

--

shrimp,

Same

--

under

Same
For

the

--

under

Same
For

the

--

under

Prepare

on

the

steam

After

steaming,

--

under

Same

the

food.

plate

Cover

with

steaming,

crab,

as

above.

25cm

as

above.

best

results,

2.5cm

as

above.

best

results,

2.5cm

the

food.

steam water

cover.

Place

2.5cm

as

above.

Pour

on

steam

clam,

length

cook

(1

inch)

cook

(1

inch)

Pour

bowl.

steam water

stand

(1

inch)

400ml

tap

the

steam water

cover.

stand

for

scallops,

and

3cm

in

a

single

thick

in

a

single

thick.

400ml

Place

for

3~5

thick.

Instructions

water

into

bowl.

Place

steam water

3~5

minutes

cuttlefish.

thick

layer.

layer.

water

tap

the

prepared

bowlonthe

minutes

steam water

Place

(under

into

center

in

the

the

prepared

bowlonthe

in

the

oven.

25cm

steam water

foodonthe

of

the

oven.

bowl.

length)

bowl.

steam

glass

foodonthe

center

of

Place

plate.

tray.

the

steam

Cover

steam

glass

plate

with

Corned

Beef

0.3

~

0.7kg

Steam

Steam

Steam

water

bowl

plate

cover

Refrigerated

Prepare

Place

steam

plate.

After

tray.

32

the

Cover

beef

and

on

plate

with

steam

steaming,

cut

the

steam water

cover.

stand

in

half.

for

Pour

Place

5~10

400ml

bowl.

Place

steam water

minutes

water

tap

the
bowlonthe

in

the

into

steam

prepared

oven.

water

foodonthe

center

of

bowl.

the

steam

glass

Category

Steamed

Poultry

(St

3)

Food

Chicken

Breast

Chicken

Legs

Whole

Chicken

Weight

~

0.2

~

0.2

~

1.0

Limit

0.6kg

0.8kg

1.2kg

Steam

Steam

Steam

Utensil

water

Steam
Steam

water

Steam
Steam

water

Steam
Steam

bowl

plate

cover

bowl

plate

cover

bowl

plate

cover

Food

Temp.

Refrigerated

Refrigerated

Refrigerated

Clean
Place

plate.

After

tray.

--

under

Same

Prepare

Pour

600ml

Place

plate.

After

tray.

the

steam

Cover

as

steam

Cover

2.5cm

above.

the

food.

Pour

on

plate

with

steam

steaming,

(1

inch)

whole

water

tap

on

plate

with

steam

steaming,

400ml

the

cover.

stand

thick

chicken.

into

the

cover.

stand

Instructions

water

tap

steam water

Place

for

3~5

Tie

its

steam water

steam water

Place

for

5~10

feet

into

bowl.

steam

minutes

with

bowl.

bowl.

steam

minutes

steam

Place

water

a

Place

water

in

cotton

water

the
bowlonthe

the

oven.

thread.

the
bowlonthe

in

the

bowl.

prepared

prepared

oven.

foodonthe

center

of

foodonthe

center

of

the

the

steam

glass

steam

glass

Eggs

2~9

eggs

Steam

Steam
Steam

water

bowl

plate

cover

Refrigerated

Pour

Place

Cover

After

33

400ml

tap

steam

plate

with

steam

steaming,

water

on

cover.

stand

into

the

steam water

Place

for

steam water

steam

5~10

water

minutes

bowl.

bowl.

in

Place

the

bowlonthe

the

oven.

eggs

center

on

the

steam

the

plate.

glass

tray.

of

Category

Steamed

Vegetables

(St

4)

Food

Carrot

Broccoli

Cauliflower

Zucchini

Cabbage

Spinach

Weight

~

0.2

~

0.2

~

0.2

~

0.2

~

0.2

~

0.1

Limit

0.8kg

0.6kg

0.6kg

0.8kg

0.8kg

0.3kg

Steam

Steam

Steam

Steam

Steam

Steam

Utensil

water

Steam

Steam

water

Steam

Steam

water

Steam

Steam

water

Steam

Steam

water

Steam

Steam

water

Steam

Steam

bowl

plate

cover

bowl

plate

cover

bowl

plate

cover

bowl

plate

cover

bowl

plate

cover

bowl

plate

cover

Food

Temp.

Room

Room Same

Room

Room

Room

Room

Clean

Pour

water

cover.

After

Same

Same
Cut

Same
Cut

Same

the

vegetables

400ml

bowl.

Place

steaming,

as

above.

as

above.

as

above.

into

similar

as

above.

into

quarters.

as

above.

water

tap

Place

the

steam water

stand

sized

and

cut

into

steam

prepared

bowlonthe

for

3~5

pieces.

Instructions

into

similar

water

foodonthe

center

minutes

sized

bowl.

in

the

pieces.

Place

steam

of

the

oven.

steam

plate.
glass

tray.

plate

Cover

on

with

the

steam

steam

Tomato

0.2

~

0.8kg

Steam

Steam

Steam

water

bowl

plate

cover

Room

Same

as

Small

above.

size

or

cut

in

half.

--

34

Category

Food

Weight

Limit

Utensil

Food

Temp.

Instructions

Steamed

Fruits

(St

5)

Apple

Pear

0.2

0.2

~

0.8kg

~

0.8kg

Steam

Steam

Steam
Steam

Steam
Steam

water

water

bowl

plate

cover

bowl

plate

cover

Refrigerated

Room

Wash,

Pour

Place

steam

glass

Same

peel

400ml

steam

plate.

tray.

as

above.

and

tap

plate

Cover

After

core

it.

water

into

on

the

with

steam

steaming,

Remove

steam

steam water

cover.

stand

stone

water

for

if

bowl.

Place

3~5

necessary

bowl.

Place

steam

minutes

and

the

prepared

water

in

the

slice

thinly.

foodonthe

bowlonthe

oven.

center

of

the

35

Auto

Defrost

Your

oven

has

four

settings:-

BREAD;

different

MEAT,

each

power

Category

Meat

Poultry

Fish
Bread

defrost

microwave

POULTRY,

category

settings.

Auto

FISH

has

defrost

dEF1
dEF2
dEF3
dEF4

defrost

and

The

temperature

commences.

thawed

before

frozen.

slightly

a

require

of

frozen

Press

STOP/CLEAR.

Weight

metallic

oven

door.

Press

AUTO

Turn

DIAL

programme.

"dEF2"

Press

DIAL

Enter

the

Turn

DIAL

Press

START.

Pay

cooking.

The

standing

poultry.

the

food

ties

or

wraps;

DEFROST.

to

select

appears

for

confirmation.

weight

until

and

density

particular

For

BREAD

time

to

that

you

then

the

POULTRY

on

the

display

of

the

frozen

shows

display

of

food

attention

varies,

to

example

programme

allow

the

centre

are

abouttodefrost.

the

place

defrosting

window.

food

that

"1.4kg".

large

fish

is

food

cooks

suitable

to

in

you

I

would

joints

thaw.Inthe

your

are

recommend

of

meat

so

for

that

quickly

defrosting

and

following

Be

certain

to

remove

oven

and

close

abouttodefrost.

that the

some

chicken,

itissometimes

small

items

example

any

the

foodischecked

foods

should

better

to

suchasrolls

I

will

show

before

not

begin

cooking

or

a

howtodefrost

you

cooking

be

completely

small

while

loaf.

These

still

will

1.4Kg

During

defrosting

ensure

even

checking

Your

oven

thawing.

close

will

the

not

your

Remove

oven

stop

oven

will

"BEEP",

any

door

and

defrosting

36

portions

START

press

(even

at

when

which
that

point

have

thawedorshield

to

resume

the

beep

the

open

oven

defrosting.

sounded)

door,

them

unless

the

to

turn

help

door

food

slow

is

over

and

down

opened.

separate

thawing.

to

After

AUTO

*

Foodtobe

*

If

necessary,

foil

does

*

Separate

*

When

return

until

DEFROST

defrosted

shield

not

touch

items

like

at

the

this

microwave

BEEP,

to

completely

GUIDE

should

be

small

areas

the

oven

walls.

minced

meat,

remove

point

oven.

thawed.Tothaw

in

a

suitable

of

meat

or

chops,

the

food

Press

start

completely,

microwave-safe

poultry

sausages

from

the

to

continue.

for

example

with

and

microwave

At

flat

bacon

the

plate

pieces

as

oven,

endofthe

of

joints

and

of

aluminum

soon

meat

place

as

possible.

remove

program,

and

uncoveredonthe

foil.

This

will

defrosted

any

remove

the

whole

chickens

glass

prevent

mince

food

should

to

from

tray.

thin

a

STAND

areas

plate,

the

microwave

for

becoming

cover

and

a

minimum

set

oven,

warm

aside.

cover

of1hour

during

Turn

with

defrosting.

the

food

over

foil

and

allowtostand

before

cooking.

Ensure

and

the

Category

Meat

(dEF1)

Poultry

(dEF2)

Fish

(dEF3)

Bread

(dEF4)

Weight

~

0.1

~

0.1

Limit

4.0kg

0.5kg

Utensil

Microwave

(Flat

Paper

or

flat

ware

plate)

towel

plate

Meat

Minced
Pork

chops,

Turn

food

After

defrosting,

Poultry

Whole

chicken,

Turn

food

After

defrosting,

Fish

Fillets,

Steaks,

Turn

food

After

defrosting,

Sliced

bread,

Separate

Turn

food

After

defrosting,

beef,

over

over

over

slices

over

Fillet

Lamp

Whole

Buns,

37

at

beep.

let

Legs,

at

beep.

let

at

beep.

let

and

at

beep.

let

steak,

chops,

Cubes

Rolled

stand

for

Breasts,

stand

for

Sea

fish,

stand

for

Baguette,

between

place

stand

for

for

roast,

5~15

Turkey

20~30

foods

10~20

etc.

1~2

Food

Sirloin

stew,

Sausage,

minutes.

breasts(under

minutes.

minutes.

towelorflat

paper

minutes.

Pot

steak,

roast,

Cutlets(2cm)

2.0kg)

plate.

Rump

roast,

Beef

burger

Heating

Guide

Food

Sliced

meat

3

slices

(0.5cm

thick)

Chicken

pieces

1

breast

1

and

leg

Fish

fillet

~

(170

230g)

Lasagne

1serving(300g)

Casserole

1

cup

4

cups

Casserole

cream

or

cheese

1

cup

4

cups

Joe

Sloppy

Barbecued

1

sandwich

meat

(1/2

cup

without

bun

(Minutes/at

thigh

or

beef

filling)

or

Reheating

Cook

time

HIGH)

1~2

11/2~2
2~31/2

1~2

4~6

11/2~3
41/2~7

1~21/2
31/2~6

1~21/2

Place

Cover

Note

Place

Cover

Place

Cover

Place

Cover

COOK
Stir

COOK
Stir

COOK
Stir

once

once

once

Instructions

Special

sliced

meat

on

plastic

wrap

or

sauce

pieces

plastic

wrap

plastic

wrap

on

microwavable

plastic

wrap

through

through

through

microwavable

and

helpstokeep

on

microwavable
and

and

and

with

:

Gravy

chicken

with

fishonmicrowavable

with

lasagne

with

coveredinmicrowavable

halfway

coveredinmicrowavable

halfway

coveredinmicrowavable

halfway

To

heatorreheat
Foodinordertodetermine
Food

will

container.

cover

carefully

vent.

vent.

plate.

vent.

plate.

vent.

casserole

heat

faster

The

food

to

plate.

meat

plate.

juicy.

successfully

than

willbeheated

prevent

dish.

cooking.

casserole

dish.

cooking.

casserole

dish.

cooking.

in

the

microwave,

the

neededtoreheat.

refrigerated

more

steam

burns.

Food

Mashed

potatoes

350g

Baked

beans

1

cup

Ravioli

pasta

1

cup

4

cups

Rice

1

cup

4

cups

Sandwich

1

roll

Vegetables

1

cup

4

cups

Soup

1

serving(230g)

Plated

meal

(1

serving)

Meat

125g,

Mashed

potato

cooked

Carrot,

38

food.

Canned

evenly

Use

the

in

sauce

rollorbun

150g
150g

it

is

important

Arrange

foods

if

covered

withamicrowavable

chart

following

Cook

(Minutes/at

5~7

(at

600W)

11/2~21/2

11/2~3

61/2~9

1~11/2

21/2~4

15~30

seconds

11/2~21/2

4~6

11/2~2

6~8

(at

600W)

to

follow

several

the

food

I

a

circular

shouldbetaken

as

a

guide

time

HIGH)

COOK
Stir

COOK
Stir

COOK
Stir

COOK
Stir

Wrap

COOK
Stir

COOK
Stir

COOK

the

for

can

cooked

Measure

best
and

plastic

guidelines.

pattern

out

of

lidorvented

for

reheating

Special

coveredinmicrowavable

once

halfway

through

coveredinmicrowavable

once

halfway

through

coveredinmicrowavable

once

halfway

through

coveredinmicrowavable

once

halfway

through

in

towel

paper

coveredinmicrowavable

once

halfway

coveredinmicrowavable

once

halfway

coveredinmicrowavable

and

through

through

the

amount

results.

Room
in

a

placed

wrap.

food.

Instructions

casserole

cooking.

casserole

cooking.

casserole

cooking.

casserole

cooking.

placeonglass

casserole

cooking.

casserole

cooking.

dinner

of

temperature

microwavable

Remove

dish.

dish.

dish.

dish.

tray.

dish.

dish.

plate.

Food

Artichokes

each)

(230g

Asparagus,

Fresh,

Spears

Green

beans

Fresh

Beats,

Broccoli,

Fresh,

Spears

Cabbage,

Fresh,

Chopped

Carrots,

Fresh,

Sliced

Cauliflower,

Whole

Fresh,

Fresh

Corn,

Quantity

2

medium

4

medium

450g

450g

450g

300g

450g

200g

450g

2

ears

Cook

time

(Minutes/at

HIGH)

41/2~7

10~12

3~6

6~10

10~14

31/2~4

7~9

2~3

5~7

4~8

Trim.

Add

Cover.

Stand

Add

1

cup

Stand

for

Add

1/2

cup

dish.

Stir

Stand

for

Add

1/2

cup

dish.

Rearrange

Stand

cooking.

Place

broccoli

water.

cup

Add

1/2

cup

dish.

Stir

Stand

for

Add

1/4

cup

dish.

Stir

Stand

for

Trim.

Add

casserole

Stand

cooking.

Husk.

Add

dish.

baking

Stand

for

Instructions

2

water

tsp

for

2~3

water.

2~3

minutes.

water

halfway

2~3

minutes.

water

halfway

for

in

baking

Stand

water

halfway

2~3

minutes.

water

halfway

2~3

minutes.

1/4

cup

dish.

Stir

for

2

tbsp

Cover.

2~3

minutes.

and

minutes.

Cover

in

1.5

through

in

1.5

2~3

dish.

for

2

minutes.

in

1.5

through

in

1.5

through

water

halfway

2~3

water

in

2

tsp

juice.

litre

casserole

cooking.

litre

casserole

through

minutes.

Add

litre

casserole

cooking.

litre

casserole

cooking.

in

1.5

litre

through

minutes.

1.5

litre

1/4

Mushrooms,

Fresh,

Parsnips,

Sliced

Peas,

Fresh

Sweet

Whole

(170

each)

White

potatoes,

Whole

(170

Spinach,

Leaf

Courgette,

Fresh,

Sliced

Courgette,

Fresh,

Whole

39

Food

Sliced

Green,

Potatoes

baking

~

230g

baking

~

230g)

Fresh,

Fresh,

Quantity

230g

450g

4

cups

2

medium

4

medium

2

potatoes

4

potatoes

450g

450g

450g

Cook

time

(Minutes/at

HIGH)

11/2~21/2

6~8

6~9

5~9

9~13

51/2~71/2

~

14

91/2

6~8

41/2~71/2

6~9

Fresh

Place

mushrooms

casserole

cooking.

Add

1/2

dish.

Stir

Stand

for

Add

1/2

dish.

Stir

Stand

for

Pierce

potatoes

Place

on

halfway

Stand

for

Pierce

potatoes

Place

on

halfway

Stand

for

Add

1/2

dish.

Stir

Stand

for

Add

1/2

dish.

Stir

Stand

for

Pierce.

Place

courgette

through

Vegetable

Guide

Instructions

in

1.5

litre

halfway

2~3

minutes.

in

1.5

litre

cooking.

in

1.5

litre

cooking.

times

Turn

times

Turn

in

1.5

litre

cooking.

in

1.5

litre

cooking.

towels.

rearrange

covered

through

casserole

casserole

with

over

with

over

casserole

casserole

Turn

halfway

dish.

Stir

Stand

for

water

cup

halfway

2~3

minutes.

water

cup

halfway

2~3

minutes.

several

2

towels.

paper

through

cooking.

2~3

minutes.

several

2

towels.

paper

through

cooking.

2~3

minutes.

water

cup

halfway

2~3

minutes.

water

cup

halfway

2~3

minutes.

on

2

over

and

cooking.

through

through

through

through

paper

fork.

fork.

Grill

Guide

Cooking

Directions

Trim

excess

will

(This
Arrange

Halfway

Food

Beef

burgers

Beef

steaks

(2.5cm

(1")

Rare

Medium

Well

Lamb

chops

(2.5cm

(1")

Sausages

(frank)

for

grilling

fat

from

the

stop

on

the

high

through,

Quantity

50gx2

100gx2

thick)

230gx2
230gx2
230gx2

230gx2

thick)

230gx2

meat

meat.

fat

curling.)

rack.

turn

the

on

grill

Cut

fat,

Brush

with

meat

over.

Cook

time

(Minutes)

13~16
19~23

18~20
22~24
26~28

25~32

13~16

making

melted

sure

you

butteroroil.

Baste

with

Thin

items

rack.

Thick

items

tray.

Turn

food

time.
Turn

frequently.

do

not

cut

Instructions

oilormelted
should

be

can

be

placed

over

after

into

butter.

on

placed

ontoa

halfway

the

lean.

the

high

drip

cooking

Directions

Place

diagonally

Brush

cooking.

the

halfway

Fish

1cm

1.5cm

Fish

2.5cm

Whole

fish

fish

chart.

Food

fillets

(1/3")

(1/2")

steaks

(1")

fish

for

and

on

and

This

Whole

grilling

thick

thick

Scallops

Prawns

uncooked

grilling

seafoodonthe
both

sides

seafood

helps

stop

fish

time.

Quantity

230g

thick

230g

230g

225~350g

400g

450g
450g

fish

with

and

If

desired

and

before

the

fish

each

seafood

high

grilling.

melted

fish

drying

steaks

thick

Cook

(Minutes)

13~16
19~23

20~25

20~25
25~35

18~22
18~22

rack.

Whole

butter,

out.

should
fillets

time

fish

margarine

Grill

for

be

carefully

can

alsobeturned

Brush

over

halfway

Allow
fish.

Baste

shouldbescored

or

oil

before

times

recommended

turned

over

halfway.

Instructions

with

melted

butter

through

extra

time

for

well

during

cooking.

and

during

and

cooking.

thick

and

in

turn

oily

40

Convection

Preheat

After

Muffins

(fresh

Bread

(ready

White

(Fresh

Sponge

(Fresh

Fruit

cake

Fresh

the

oven

cooking,

Food

dough)

Rolls

baked)

bread

dough)

cake

dough)

family

pizza

to

the

desired

the

surrounding

Quantity

6

pieces

(each

60g)

4

pieces

(each

50g)

1

loaf

(approx.500~750g)

1

pan

~

(450

500g)

1

pan

~

(1000

1200g)

1

pan

(approx.

1000g)

temperature.

oven

will

get

Follow

the

times

HOT.

very

Convection

USE

Temperature

200°C

180°C

200°C

180°C

160°C+200W

200°C

and

OVEN

instructions

GLOVES.

Cook

(Minutes)

20~25

10~12

20~50

or

until

browned

25~40

40~60

25~40

Time

in

the

table.

the

Prepare

Stand

for

rollsonthe

Arrange

Stand

for

the

Prepare

Stand

for

the

Prepare

Placeonthe

the

Prepare

low

rack.

Stand

for

the

Prepare

Stand

for

dough.

5

minutes.

3

minutes.

dough.

10

minutes.

dough.

low

dough.

Bake

10

minutes.

pizza.

2

minutes.

Placeonthe

low

Placeonthe

Put

rack.

Put

until

skewer

Placeonthe

rack.

into

Stand

intoa8

Instructions

low

low

a

8-inch

for

10

or

9-inch

inserted

low

Cooking

rack.

rack.

diameter

minutes.

into

rack.

round

diameter

the

cakeisremoved

tin

round

pan.

tin

Guide

Placeonthe

pan.

clean.

Frozen

pizza

400g

220°C

18~25

Remove

the

for

2

packages.

minutes.

Stand

41

Placeonthe

low

rack.

Food

Frozen

meal

&

cheese)

ready

(Macaroni

Quantity

300g

Convection

Temperature

200°C+400W

(WITHOUT

PREHEATING)

Cook

Time

(Minutes)

18~25

Put

into

a

Placeonthe

suitable

low

sized

rack.

heat

Stand

Instructions

dish.

proof

for

2-3

minutes.

Frozen

rolls

Potato

Roast

Roast

Roast

Roast

spring

gratin

beef

lamb

pork

chicken

300g

1000g

1000g

1000g

1000g

1000g

140°C+600W

(WITHOUT

160°C+600W

(WITHOUT

160°C+600W

(WITHOUT

200°C+600W

(WITHOUT

200°C+600W

(WITHOUT

230°C

PREHEATING)

PREHEATING)

PREHEATING)

PREHEATING)

PREHEATING)

35~50

14~18

30~45

34~48

35~50

32~47

Brush

over

Place

spring

the

Prepare

Placeonthe

Placeonthe

Stand

for

Placeonthe

Stand

for

Placeonthe

Stand

for

Placeonthe

Stand

for

the

surface

rolls

sidebysideonthe

potato

low

rack.

low

rack.

10-15

minutes

low

rack.

10-15

minutes

low

rack.

10-15

minutes

low

rack.

2-5

minutes

with

gratin.

Stand

Turn

with

Turn

with

Turn

with

Turn

with

vegetable

for

2-3

minutes.

over

after halfofthe

cover.

over

after halfofthe

cover.

over

after halfofthe

cover.

over

after halfofthe

cover.

oil.

low

rack.

Stand

cooking

cooking

cooking

cooking

for

1-2

time.

time.

time.

time.

minutes.

42

Metal

Tray

(Crisping

Tray)

Preheat

the

Follow

the

Food

Frozen

pizza

Omelet

Bacon

Grilled

tomato

Fried

Egg(s)

side

(Sunny

Stir

Fry

Vegetables

metal

times

up)

tray

and

with

the

instructions

Quantity

400g

3

eggs

2

slices

4

pieces

(400g)

12

125g

250g

Microwave

in

the

Preheat

Time

(5ml

(5ml

table.

3

3

3

3

3

oil)

3

oil)

100%

After

M/W

Grill

Grill

Grill

Grill

Grill

Grill

on

the

cooking,

Cook

Mode

1000W

+

M/W

+

M/W

+

M/W

+

M/W

+

M/W

+

M/W

glass

the

200W

400W

600W

200W

600W

600W

tray

grill

.

Do

not

and

surrounding

Cook

Time

(Minutes)

5

8~11

7~8

1~11/2

7~8

~1

1/2

~2

11/2

4~5

5~6

put

the

metal

Preheat

Combine

Cut
Set

Place

Add

Preheat

Cut

Put

Oil

Pierce

Oil

Prepare

Place

Cook

on

tray

oven

will

the

metal

3

eggs,

tomato

in

aside.

Preheat

the

prepared

the

egg

the

metal

tomatoes

the

tomatoes

and

tray

preheat

the

yolks

and

tray

preheat

vegetables

vegetables

stirring

the

get

cubes.

mixture

in

halves.

on

several

on

once.

very

tray.

2

the

tomato

tray.

into

or

low

HOT.

Set

metal

metal

times

metal
bite
metal

on

aside.

rack.

USE

Instructions

the

frozen

of

tray.

the

of

the

bacon

tray

tray.

withatooth

tray.

size

pieces.

tray.

high

Place

tablespoons

metal

andalittle

Place

the

the

the

the

Cooking

OVEN

GLOVES.

on

pizza

and

milk,

metal

grated

Preheat

and

Stir

Put

tray.

on

add

the

to

spices.

cheese

it.

the

some

egg(s)

pick

coat

metal

and

with

it.

And

on

top.

tray.

cheese

on

prick.

oil

it.

before

on

mix

top.

Guide

well.

cooking.

43

Frozen
Oven

Food

chips

Quantity

300g

Preheat

Time

3

Grill

Cook

+

M/W

Mode

200W

Cook

Time

(Minutes)

15~24

Preheat

tray.

Turn

the

crisping

food

Instructions

Place

the

frozen

tray.

over

after

halfofthe

oven

cooking

time.

chips

on

it.

Frozen

Nuggets
(Chicken)

Salmon

Steak

Hamburger

fresh

patties,

300g

200g

200g

1

(230g)

1

(230g)

240g

(120gx2)

240g

(120gx2)

(5ml

(5ml

(5ml

--

3

--

3

--

3

--

oil)

oil)

oil)

M/W

Grill

+

M/W

M/W

Grill

+

M/W

M/W

Grill+M/W

M/W

1000W

1000W

1000W

1000W

600W

600W

600W

15~17

7~9

8~12

6~8

8~12

6~7

7~9

Place

the

frozen

Turn

food

Oil

and

tray

Turn

food

Place

the

frozen

Turn

food

Oil

and

tray

Turn

food

Place

the

salmon

Turn

food

Oil

and

tray

Placeonthe

Place

the

Turn

patties

food

over

preheat

over

over

preheat

over

over

preheat

crisping

over

oven

chips

after

halfofthe

the

after

halfofthe

nuggets

after

halfofthe

the

after

halfofthe

steakonthe

after

halfofthe

the

tray.

on

the

after

halfofthe

on

the

cooking

crisping

cooking

on

the

cooking

crisping

cooking

crisping

cooking

crisping

Turn

crisping

cooking

crisping

Put

tray.

crisping

Put

tray.

tray.

tray.

Prepare

food

over

Cover

tray.

time.

the

time.

tray.

time.

the

time.

time.

if

time.

tray.

frozen

Cover

salmon

Cover

the

needed.

with

Cover

with

nuggets

with

on

with

steam

hamburger

steam

cover.

steam

it.

steam

on

it.

cover.

cover.

patties.

cover.

44

Speed

Hot

Air

Preheat

the

Follow

the

times

After

cooking,

Food

Roast

Turkey

fresh

breast,

Frozen

self-rising

pizza

Frozen

baguettes

with

topping

Frozen

spring

rolls

French

fries

(Frozen

potato

products)

oven

to

and

the

grill

Quantity

the

desired

instructions

and

surrounding

400g

400g

250g

300g

(150gx2)

300g

temperature.

in

the

table.

oven

Speed

Temperature

will

Hot

200°C

200°C

200°C

230°C

220°C

get

very

Air

HOT.

USE

OVEN

Cook

Time

(Minutes)

30~38

8~14

10~15

15~22

15~22

GLOVES.

Wash

Spice

Put

Put

Put

Put

and

or

frozen

frozen

frozen

frozen

the

dry

marinade.

on

pizza

baguettes

rollsonthe

spring

potato

fresh

turkey

Place

the

the

low

with

topping

products

breasts

rack.

low

on

breasts.

on

rack.

the

metal

Cooking

Instructions

into

a

heat

proof

the

low

rack.

tray.

flat

dishonlow

Guide

rack.

45

Steam

Cooking

Pour

400ml

Put

the

Place

the

Food

Whole

Fish

fillets

Pawns

Chicken

breasts,

Fillets

Eggs,

Hard

Sliced

Apple

tap

steam

prepared

fish

boiled

carrots

water

plate

and

steam water

Weight

100

100

100

200

2~9eggs

200g~800g

200g~800g

Guide

into

the

steam water

the

place

Limit

~

600g

~

600g

~

600g

~

600g

foodonthe

bowl

in

bowl.

steam

center

of

the

Power

1000W(100%)

1000W(100%)

1000W(100%)

1000W(100%)

1000W(100%)

1000W(100%)

1000W(100%)

plate.

glass

Level

And

then

tray

carefully.

cover

with

Keep

Cook

Time

(Minutes)

15~20

15~25

13~20

15~25

17~25

13~20

15~20

steam

cover.

parallel!.

Put

the

prepared

with

Sprinkle

Put

the

prepared

with

Sprinkle

Rinse

and

Rinse

and

Put

the

prepared

Put

the

eggs

the

Prepare

the

Prepare

30ml

30ml

clean.

clean.

on

the

carrots.

apples.

food

sidebysideonthe

lemon

juice

food

sidebysideonthe

lemon

juice

Put

the

prepared

food

sidebysideonthe

small

cavities

Cut

into

Cut

into

slices.

and

and

of

slices.

Instructions

steam

spices.

steam

spices.

food

sidebysideonthe

steam

the

steam water

water

water

water

bowl.

bowl.

bowl.

bowl.

steam

water

bowl.

46

WARNING

Please

ensure

correctly

in

the

1

2

3

4

set

FIRE

and

OVEN.

Do

not

attempttotamper

control

door,

It

is

hazardous

which

involves

not

operate

oven

if

not

use

serious

newspapers,

not

cook

to

service

when

exposure

qualified

Do

the

energy,

Do

of

wet

Do

the

damageofsafety.

instructions,

5

Do

not

use

6

Do

not

use

ceramic

containers

remove

metal

serious

7

8

9

10

11Becertain

damage.

Do

not

operate

obstruction

cause

microwave

Do

not

use

cause

may
Do

not

rinse

cause

breakageordamage.

Small

amounts

times

are

behind

the
of

tipping

cooking

as

over

cooking

subsequent

panel,

safety

for

anyonetocarry

the

removal

microwave

oven

the

food

for

newspaper

wooden

twist

between

recycled
sparks

the

allowed

to

place

edge

the

energy.

technician.

the

oven

not

in

use.

is

accidentally

oven

for

the

clothes,

wrapped

the

food

in

containers.

which

ties.

Metal

the

oven

the

door

energy

paper

and/or

turntable

of

food

they

the

oven

of

the

appliance.

times

are

may

DAMAGE

or

make

with,

interlock

switches

out

of

cover

any

Repairs

when

The

purpose

(ex.

toys,

in

you

place

have

withakitchen

empty.

water

started.

Operating

or

pet

paper

are

cooking.

of

paper

They

metallic

objects

and

the

It

will

of

portable

towels,

may

in

front

leakage.

since

products

fires

when

used

placing

shorter

overheat

so

the

frontofthe

it

by

require

may

surfaceonwhich

result

to

any

service

any

which

should

is

besttoleave

safely

dehumidification.

towels

heat-up

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51

Questions

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Yes

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food.

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No.

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possible

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if

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with

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KERNELS.

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BY

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final

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specific

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UNATTENDED

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guide

directions

time.

to

used

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dimensions

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FOR

says?

help

a

of

Plug

wiring

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Warning

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BLUE

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connectedtothe

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manufacturer
ordertoavoid

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terminal

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or

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person

may

Technical

Technical

Power

Input

Output

Microwave

Outside

Power

Microwave

Grill
Combination

Convection

be

.

in

Frequency

Dimension

Consumption

950

556

Specifications

Specification

MC-8483NL

220VAC/50Hz

W

mm(W)

1350

(IEC60705

2450

X

340

1400

1150
2700

Watts(Max

rating

MHz

mm(H)

Watts
Watts
Watts

2450

standard)

X

494

mm(D)

Watts)

53

Memo