LG MC-7880PSR Owner’s Manual

MC-7880PSR

Contents / fo"k; lwph Precautions / lko/kfu;ka Safety Precautions / lqj{kk lko/kfu;ka Unpacking & Installing / [kksyuk vkSj LFkkfir djuk Child Lock / pkbYM ykWd Quick Start / fDod LVkVZ Micro Power Cooking / ekbØks ikoj dqfdax Micro Power Level / ekbØks ikoj Lrj Grill Cooking / fxzy dqfdax Grill Combination Cooking / fxzy dkWEchus'ku dqfdax Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax Convection Preheat / dUoSD'ku izhghV Convection Cooking / dUoSD'ku dqfdax Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka

Rotisserie / jksVsljh

NUTRI CARE

Health Plus / gSYFk Iyl Continental Menu / dkWUVhusUVy ehuw

Soup / lwi

INDIAN RASOI

Indian Cuisine / Hkkjrh; O;atu Tandoor Se / ranwj ls Sweets Corner / LohV dkWuZj

Chatpat Corner / pViV dkWuZj

24 HOUR

Breakfast / czsdQkLV Child's Favourite / cPpksa dh euilan Bakery / csdjh

UTILITY CORNER

Utility Corner / lqfo/kk dkWuZj

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Technical Specifications / Two recipes for starter

uofl[kq, ds fy, nks O;atu

3 4-5 6

7-8

9 10 11 12 13 14 15 16 17 18 18

20-23 24-26 27-29

31-36 37-41 42-44 45-46

48-51 52-54 55-58

60 61-62 63

Safety Precautions

lqj{kk lko/kkfu;k¡

ªEither use earth or use exclusive 230V socket with earth. vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA ªDo not bend power cord forcefully or break.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA ªDo not pull out power cord.

ikoj dksMZ dks [khaps ughaA ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA ªDo not spray water inside and outside of microwave oven.

ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA ªPlug out power cord during cleaning or maintenance of set.

vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA ªDo not use microwave oven other than cooking or sterilization such as

cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls

diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup

may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk

ldrk gSA

ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door.

tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set.

vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while

using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area.

lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door.

cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid.

fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

HIGH RACK / ^gkbZ* jSd

LOW RACK / yks jSd

GLASS TRAY / dk¡p dh Vªs

ROTATING RING / jksVsfVax fjax

MULTI COOK TAWA / eYVh dqd rok

ROTESSERIE BAR / jksVsljh ckj

ROTESSERIE BAR HANDLE /

jksVsljh ckj gSfUMy

Press STOP/CLEAR. STOP/CLEAR nck;saA

Child Lock

pkbYM ykWd

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. / STOP/CLEAR

cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*

ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA

The CHILD LOCK is now set. /

To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears. You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks

vc ^pkbYM ykWd* yx x;k gSA

^iSuy* ij le; vn`'; gks tk;sxkA

Quick Start

fDod LVkVZ

In the following example I will show you how to set 2 minutes of cooking on high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls lSV djrs gSaA2

Press STOP/CLEAR. STOP/CLEAR nck,aA

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.

fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

mPp ikoj Lrj ij feuV pquus ds fy, pkj ckj nck,aA

2 QUICK START

pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the QUICK START button or by using DIAL.

QUICK START QUICK START DIAL

idkus dk le; feuV lSdsaM rd c<+k ldrs gSa

dqfdax ds nkSjku vki cVu dks ckjEckj nckdj ;k dk bLrseky djds

99 59

In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, ikoj Lrj ij [kkuk dSls idkrs gSaA5 30 720W(80%)

Make sure that you have correctly installed your oven as described earlier in this book.

fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MICRO.

MICRO nck,aA

Your oven has five microwave Power settings.

vkids vou esa 5 ikoj Lrj gSaA

Press MICRO until display shows “720W”. MICRO rc rd tc rd fMlIys “720W” u n'kkZ,Anck,a

Micro Power Cooking

ekbØks ikoj dqfdax

Power Level

ikoj Lrj

HIGH

mPpre

MEDIUM HIGH

e/;e mPp

MEDIUM

e/;e

DEFROST

(MEDIUM LOW)

e/;e U;wu

LOW

U;wure

100%

80%

60%

40%

20%

Power Output

ikoj ek=kk

900W(max.)

720W

540W

360W( )

180W

Turn DIAL until display shows “5:30”. DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Micro Power Level

ekbØks ikoj Lrj

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

POWER LEVEL

ikoj Lrj

HIGH * Boil Water / ikuh mckyuk

mPpre

MEDIUM * Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½ HIGH * Roast meat and poultry / ek¡l o eqxkZ Hkwuuk

e/;e mPp

MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)

e/;e

DEFROST (MEDIUM LOW)

fMÝkWLV ¼e/;e U;wu½

LOW * Soften butter & cheese / eD[ku o pht+ dks uje djuk

U;wure

* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o

lfCt;k¡ idkuk

* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk

* Cook mushrooms and shellfish / e'k:e o [kksy okyh

eNyh idkuk

Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk

[kkuk] rS;kkj [kkuk½

* Cook custard / dLVMZ idkuk * Prepare rice, soup / pkoy o lwi idkuk

* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk * Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk * Cook less tender cuts of meat /

* Soften ice cream / vkblØhe dks uje djuk * Raise yeast dough / vkVs esa [kehj mBkuk

USE

iz;ksx ikoj Lrj (%) ikoj ek=kk

ek¡l ds de uje VqdM+s idkuk

POWER

LEVEL (%)

100%

80%

60%

40%

20%

POWER OUTPUT

900W(max)

720W

540W

360W( )

180W

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA12 30

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press GRILL. / GRILL nck,aA

This feature will allow you to brown and crisp food quickly.

;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj dqjdqjk djus esa enn djrk gSA

The rack must be used during grill cooking.

Turn DIAL until display shows “12:30”. DIAL “12:30”dks tc rd ?kqek,a tc rd fMlIys u n'kkZ,A

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Grill Cooking

fxzy dqfdax

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

In the following example I will show you how to programme your oven with micro power 180W(20%) and grill for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj vkSj fxzy ls vius vksou dks dSls lSV djsaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press COMBI. / COMBI nck,aA

25 180W(20%)

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA

Press GRILL. / GRILL nck,aA

Press MICRO until display shows “180W”.

MICRO nck,a “180W”rc rd tc rd fMlIys u n'kkZ,A

Press DIAL for power confirmation. / ikoj fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “25:00”.

DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

In the following example I will show you how to programme your oven with micro power 540W ( 60%) and at a convection temperature 200 °C for a cooking time of 25 m inutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks feuV ds dqfdax le; ds fy, ekbØks ikoj vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA

540W ( 60%)

The oven has a temperature range of 100°C ~ 230°C. (180°C is automatically available when convection combination mode is selected.)

vksou esa rd rkieku

100°C ~ 230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press COMBI. / COMBI nck,aA

Press CONV. / CONV nck,aA

Turn DIAL until display shows “200°C”. DIAL “200°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh miyC/k gks tkrk gSA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

180°C

Press MICRO until display shows “540W”. MICRO nck,a “540W”rc rd tc rd fMlIys u n'kkZ,A

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj (20%, 40% vkSj 60%) pqu ldrs gSaA

Turn DIAL until display shows “25:00”. DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

Convection Prehat

dUoSD'ku izhghV

The convection oven has a temperature range of 40°C and 100°C~230°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 230°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k gks tkrk gSA

Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, y our oven will BEEP

to let you know that it h as reached the correct temperature. Then place your food in your oven: then t ell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

180°C

In the following example I will show you how to preheat the oven at a temperature of 190°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 190 ds rkieku ij dSls izhghV djsaA°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press CONV. / CONV nck,aA

Turn DIAL until display shows “190°C”. DIAL “190°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START for temperature confirmation.

rkieku dh fuf'prrk ds fy, START nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”. “ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 190°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, 19 rkieku ij0°C dqN [kkuk idk,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press CONV. / CONV nck,aA

The convection oven has a temperature range of 40°C and 100°C ~ 230°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 230°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij

180°C

rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku

DIAL

The rack must be used during convection cooking.

180°C

?kqekdj cnyk tk ldrk gSA

Turn DIAL until display shows “190°C”. DIAL “190°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START for temperature confirmation.

rkieku dh fuf'prrk ds fy, START nck,aA

Turn DIAL until display shows “50:00”. DIAL “50:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Convection Cooking

dUoSD'ku dqfdax

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Nutri Care, Indian Rasoi, 24 Hours, Utility Corner) in your Microwave.

COOK MODE

STEP-1

STEP-2

STEP-3

STEP-4

Nutri Care, Indian Rasoi, 24 Hours, Utility Corner

Press Stop/Clear

Press any of above cook mode button to select any of these food categories

HP (Health Plus)Co (Continental Menu),So(Soups), ,IC (Indian Cuisine),SC (Sweet Corner), tS (Tandoor Se), bF (Breakfast) , CF (Child's Favourite) , bA (Bakery)

Turn DIAL to select weight (If Required)

Press Start

Utility Corner, (UC)

Press Stop/Clear

Press Utility Corner and select any of food category UC (Utility Corner), FE (fermentation),CA (Cake)

Turn DIAL to set weight (if required)

Press Start

Rotisserie

jksVsljh

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA

1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary.

Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps

(A) esa u Q¡l tk,A

3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA

4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.

VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA

Note : This Rotisserie will support small pieces of Veg & Non-Veg food. Big pieces may get struck to the Glass Tray.

fVIi.kh % jksVsljh 'kkdkgkjh ,oa ek¡lkgkjh Hkkstu ds NksVs VqdM+ksa dks idkus esa lgk;d gSA cM+s VqdM+s Xykl Vªs ls Vdjk ldrs gSaA

Rotisserie-Jaw

Rotisserie-Holder

NUTRI CARE

1. Health Plus (HP)

2. Continental (Co)

3. Soup (So)

Health Plus

gSYFk Iyl

Menu Weight Limit Utensil Instructions

HP1

HP2

Kala

Chana

Karela

Subzi

0.1 ~ 0.3 kg Microwave

0.3 kg

safe bowl

Microwave

safe bowl

Kala Chana (soaked overnight)

Water Oil Onion Chopped Salt, Chat Masala, Red Chilli Powder, Hara Dhania

Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas

with water & cover. Select menu and weight and press start.

2. When beeps, remove & drain the water.

3. In a *MWS bowl add oil, chopped onion,salt, chaat masala, red chilli powder and hara dhania and press start. Mix well. Press start.

4. When beeps, add chanas to the bowl along with little hot water and press start. Mix well. Give standing time of 3 minutes. Serve hot.

For Chopped karela Oil Water Chopped onion Rai, jeera, hing & haldi Salt, sugar, garam masala, dhania powder, jeera powder Grated coconut

Method :

1. In a MWS bowl add oil, rai, jeera, hing, haldi, chopped onion. Select menu and press start.

2. When beeps, add the chopped karela & cover. Press start.

3. When beeps, add some water, salt, sugar, garam masala, dhania powder, jeera powder and cover. Press start. Allow it to stand for 5 mins. Garnish with grated coconut and serve.

0.1 kg

200 ml 1 tbsp 1/2 cup

NUTRI CARE

0.2 kg

400 ml 2 tbsp 1 cup

As per your taste

fof/k % 1.

pus dks jkrHkj fHkxks,a] ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy ckgj fudkysa vkSj ikuh cgk nsaA

,d ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] ued] pkV elkyk] yky fepZ ikmMj vkSj gjk /kfu;k Mkysa vkSj LVkVZ nck,aA vPNh rjg feykdj fQj LVkVZ nck,aA

chi lqukbZ nsus ij] puk ckmy esa FkksM+s xeZ ikuh ds lkFk Mkysa vkSj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV rd j[kk jgus nsaA xje&xje ijkslsaA

0.3 kg

300 g 2 tbsp As required ½ cup For tempering As per taste For garnishing

fof/k % 1.

,d ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] ghax] gYnh] dVh gqbZ I;kt ysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] dVk gqvk djsyk Mkydj <d nsaA LVkVZ nck,aA

chi lqukbZ nsus ij] FkksM+k ikuh] ued] phuh] xje elkyk] /kfu;k ikmMj] thjk ikmMj Mkydj <d nsaA LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltk,a vkSj ijkslsaA

0.3 kg

600 ml 3 tbsp 1½ cup

* MWS - Microwave Safe

Health Plus

NUTRI CARE

Menu Weight Limit Utensil Instructions

HP3

HP4

Moong Dal

Lemon

Chicken

0.2 kg

0.1 ~ 0.3 kg Microwave

Microwave

safe bowl

For Moong Dal soaked in water (for 1 hour) Water

Oil Jeera

Hari Mirch Curry Leaves

Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice, Hara Dhania

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste

Haldi & Hing.

Select menu press start to cook.

When beep take another bowl add oil, jeera, hari mirch, curry leaves & press start.

4. When beep add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and press start to cook.

For Boneless Chicken

Soya sauce Corn flour

Water Salt, pepper & sugar Garlic paste Lemon juice Oil

& lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar,

corn flour mixed with water. Cover. Select menu & weight & press start.

3. When beeps, mix well. Cover & press start.

Allow to stand for 3 minutes.

0.1 kg 100 g

½ tbsp ½ tbsp

½ cup

1 tbsp 2 tsp ½ tbsp

0.2 kg 200 g

400 ml

2 tbsp

1 tsp

2-3 nos. 5-6 nos.

As per your taste

fof/k %

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]

djh iÙkk Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ rFkk uhacw jl Mkysa vkSj idkus ds fy, LVkVZ nck,aA

0.2 kg 200 g

1 tbsp 1 tbsp

½ cup As per taste As per taste 3 tsp 1 tbsp

fof/k % 1.

cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj vPNh rjg feyk ysaA

ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk MkysaA

^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg 300 g

1½ tbsp 1½ tbsp

½ cup

2 tbsp 4 tsp 1½ tbsp

gSYFk Iyl

Health Plus

gSYFk Iyl

Menu Weight Limit Utensil Instructions

Machi

HP5

kali mirch

Soya Idli

HP6

* Provided in Starter Kit

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave safe

Idli Steamer*

For Pomfret (fish category) Salt, Lemon juice, Kli mich powder Oil, chopped onion, chopped tomato, chopped garlic

Method : 1. Take Pomfret slices as per weight either

(0.1kg/0.2kg/0.3kg) and marinate with salt, lemon juice, kali mirch as per taste for 1 hour.

2. In a MWS bowl add oil, chopped onion, chopped tomato, chopped garlic and press start. Mix well. Select menu & weight & press start.

3. When beeps, mix well, add marinated fish and salt to taste and some water. Press start. Allow to stand for 5 mins.

For Rice Urad dal Soya beans Water Salt Mix vegetables - Green peas, sweet corns, carrots

Method :

Method : 1.

Wash & Soak rice, Urad dal & Soya beans for 4 hours.

Grind, mix and ferment for 8 to 10 hours.

3. Grease Idli Stand with Oil. Put Idli batter in it. Select menu & weight and press start to cook.

Chop mix vegetables as per your taste (for example

Note :

green peas, Sweet Corns, Carrots, Cauliflower etc.)

0.1 kg

100 g

0.1 kg

100 g 2 tbsp 2 tbsp

1 tsp

NUTRI CARE

0.2 kg

200 g To marinate as per taste As required

fof/k % 1.

ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg) ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA

ekbØksoso lsQ ckmy esa rsy] dVs gq, I;kt] VekVj] yglqu Mkysa vkSj LVkVZ nck,aA vPNh rjg feyk,aA ehuw ,oa otu pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij vPNh rjg feyk,a] elkyk yxh gqbZ eNyh ,oa Loknkuqlkj ued vkSj FkksM+k ikuh MkysaA LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA

0.2 kg

200 g 3 tbsp 3 tbsp As required 2 tsp As required

pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,

fof/k %

fHkxksdj j[k nsaA

ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA

bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA ehuw ,oa otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,

gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½

0.3 kg

300 g

0.3 kg

300 g 4 tbsp 4 tbsp

2 tsp

Health Plus

NUTRI CARE

Menu Weight Limit Utensil Instructions

HP7

HP8

Nutrinuggets

Curd

Brinjal

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe bowl

For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves

Method : 1. In a MWS bowl add oil, jeera, onion. Select menu and

weight and press start. Mix well.

2. When beeps, add tomato puree,nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weigh(For eg. For 100g, add 1 cup of water) and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

For Brinjal Curd

Oil Curry leaves Mustard & cumin seeds Salt Chopped giner

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select menu &

weight & press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 kg

50 g 50 g 1 tbsp

1/2 cup ½ cup

1 cup

0.1 kg

100 g 100 g 1 tbsp

1 tsp

gSYFk Iyl

0.2 kg

100 g 100 g 1½ tbsp As per taste 1 cup ½ cup As per taste 1½ cup For garnishing

fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] I;kt ysaA ehuw ,oa otu pqudj

LVkVZ nck,aA vPNh rjg feyk,aA

2. chi lqukbZ nsus ij] VkWesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky

fepZ ikmMj] gYnh] /kfu;k ikmMj Mkysa vkSj otukuqlkj crk;s x;s ikuh dh ek=kk dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ 100 xzke ds fy,

1 di ikuh½A LVkVZ nck,aA vPNh rjg feyk,aA

3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkysa vkSj LVkVZ nck,aA vPNh

rjg feyk,aA feuV rd j[kk jgus nsaA /kfu;k dh ifÙk;ksa ls ltk,a vkSj jksVh ds lkFk xje&xje ijkslsaA

1. ekbØksoso lsQ ckmy esa rsy vkSj cSaxu ysdj <d nsaA ehuw vkSj

fof/k %

otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij] ckmy ckgj fudky ysa vkSj nwljs ekbØksoso lsQ

ckmy esa rsy] ljlksa vkSj vtokbu ds nkus] djh iÙkk vkSj dVh gqbZ vnjd MkysaA LVkVZ nck,aA

3. chi lqukbZ nsus ij] cSaxu] ngh vkSj ued MkysaA vPNh rjg feykdj

LVkVZ nck,aA

0.2 kg

200 g 200 g 2 tbsp A few sprigs 2 tsp As per taste 2 tsp

0.3 kg

150 g 150 g 2 tbsp

1½ cup 1 cup

2 cup

0.3 kg

300 g 300 g 3 tbsp

3 tsp

Continental

dkWUVhusUVy

Menu Weight Limit Utensil Instructions

Co1 0.1 ~ 0.3 kg

Pasta

Co2

Veg Au Gratin

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe glass flat dish

High Rack

Microwave

safe flat glass dish

High rack

Penne Pasta Butter Onion Chopped

Garlic Chopped Chopped Palak leaves Hot Water Cream Grated Cheese Nutmeg Powder Oregano Salt & Pepper

Method : 1. In MWS bowl take pasta with hot water. Select menu

Method : 1. In MWS flat glass dish take butter, vegetable & maida,

& weight press start.

2. Drain water from pasta. In MWS flat glass dishl add butter, onion, garlic & palak, mix well press start.

3. Add cream, cheese, nutmeg powder, oregano, salt & pepper and boiled pasta add some hot water, mix well & sprinkle grated cheese keep the vessel on high rack press start.

Mix Vegetables - Gajar, Cauliflower, French Beans (cut into small pieces), Sweet Corns, Green peas etc.

Maida

Butter Milk Hot Water Grated Cheese Salt, Sugar & Pepper

mix well, select menu & weight press start.

2. When beeps, add milk, hot water, salt, sugar & pepper, mix well & press start.

3. When beeps, mix well and spread grated cheese on it and keep on high rack. Press start.

0.1 kg 1 tbsp 1 tbsp

1 tsp 50 gm 400 ml

0.1kg

1 tbsp

1 tsp 1 Cup

¼ Cup 2 tbsp

NUTRI CARE

0.2 kg 2 tbsp 2 tbsp

2 tsp 75 gm 800 ml

1 pinch

As per your taste

fof/k %

ekbØksoso lsQ ckmy esa iLrk xeZ ikuh ds lkFk ysaA ehuw vkSj otu pqudj LVkVZ nck,aA

iLrk dk ikuh fudky nsaA ekbØksoso lsQ ¶ySV Xykl fM'k esa eD[ku] I;kt] yglqu vkSj ikyd Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

Øhe] pht+] eawxQyh ikmMj] vkWfjxuks] ued] fepZ vkSj mcyk gqvk iLrk Mkysa] FkksM+k xeZ ikuh Mkydj vPNh rjg feyk,a vkSj dlk gqvk pht+ fNM+dsaA fM'k dks gkbZ jSd ij j[kdj LVkVZ nck,aA

0.2 kg

2 tbsp

2 tsp

2 cup ½ cup 4 tbsp

As per your taste

fof/k %

1. ekbØksoso lsQ ¶ySV Xykl fM'k esa eD[ku] lfCt;ka vkSj eSnk Mkysa]

vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij nw/k] xeZ ikuh] ued] phuh vkSj fepZ Mkydj

vPNh rjg feyk,a vkSj LVkVZ nck,aA

3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlds Åij dlk gqvk

pht+ QSyk,a vkSj gkbZ jSd ds Åij j[kdj LVkVZ nck,aA

0.3 kg 3 tbsp 3 tbsp

3 tsp 100 gm 1200 ml 1½ cup1 cup½ cup 4 tbsp3 tbsp2 tbsp

¾ tsp½ tsp¼ tsp

0.3 kg

3 tbsp

3 tsp

2 cup ¾ cup 6 tbsp

Continental

NUTRI CARE

Menu Weight Limit Utensil Instructions

Co3 0.1 ~ 0.3 kg

Macaroni

Co4 0.1 ~ 0.3 kg

Baked

Mushrooms

Microwave

safe bowl

Microwave

safe flat glass dish

High Rack

Macaroni Hot Water Butter

Spring Onion Chopped Garlic Chopped Mushrooms Chopped Tomato Sauce Chilli Sauce Salt, Sugar, Pepper & Oregano

Method : 1. In MWS bowl take Macaroni with hot water. Select menu &

Method : 1. In MWS glass flat dish put all the ingredients except

weight press start.

2. Drain water from it. In MWS bowl add all the ingredients with boiled Macaroni, mix well & press start.

For

Mushrooms White Sauce

Salt, Kali Mirch, Grated cheese Butter

cheese, mix well. Select menu & weight, press start.

2. When beep keep high rack in the oven. Spread grated cheese on the top of the mixture. Place the dish on the rack. Press Start.

0.1 kg 400 ml 1 tbsp

1 tbsp 1 tsp 3 Nos.

0.1 kg

50 gm

1 tbsp

dkWUVhusUVy

0.2 kg 800 ml 2 tbsp

2 tbsp 2 tsp 4 Nos.

As per your taste

fof/k %

1. ekbØksoso lsQ Xykl ckmy esa eSdjkWuh xeZ ikuh ds lkFk ysaA ehuw

vkSj otu pqudj LVkVZ nck,aA

2. bldk ikuh fudky nsaA ekbØksoso ckmy esa lHkh lkefxz;ka mcys

gqbZ eSdjkWuh ds lkFk Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA

0.2 kg

100 gm As per taste

1½ tbsp

fof/k %

1. ekbØksoso lsQ Xykl ¶ySV fM'k esa pht+ ds vfrfjDr lHkh

lkefxz;ka Mkysa vkSj vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij vksou ds vUnj gkbZ jSd dks j[ksaA feJ.k ds

Åij dlk gqvk pht+ QSyk,a vkSj fM'k dks gkbZ jSd ij j[kdj LVkVZ nck,aA

0.3 kg 1200 ml 3 tbsp

3 tbsp 3 tsp 5 Nos. 3 tbsp2 tbsp1 tbsp 3 tsp2 tsp1 tsp

0.3 kg

150 gm100 gm50 gm 150 gm

2 tbsp

Continental

dkWUVhusUVy

Menu Weight Limit Utensil Instructions

Co5 0.3 kg

Lasaneya

Microwave

safe flat glass dish

High Rack

Lasaneya Sheets (cooked) White Sauce

Pizza Sauce

Mix Vegetables (boiled) - Egg plant, Zukini, Brocolli, Mushrooms, Sweet Corns etc.

Oil Oregano, Salt & Black Pepper Grated Cheese

Method : 1. Except Lasagne sheets and cheese mix all the ingredients in

MWS glass bowl. Select menu & press start.

2. When beep, in MWS flat glass dish arrange lasagna sheet in the bottom. Then spread vegetable mixture on it again keep another lasagna sheet on it and make layers of sheets and vegetable mixture. Spread grated cheese on the top and press start.

3. When beep, keep high rack in the oven and place the dish on the rack and press start.

NUTRI CARE

150 gm

1 cup

½ cup

2 cups

2 tbsp

As per your taste

4 tbsp

fof/k %

1. yklkus 'khV~l vkSj pht+ dks NksM+dj lHkh lkefxz;ka ekbØksoso lsQ

Xykl ckmy esa vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k esa yklkus 'khV

QSyk,aA fQj mlds Åij lfCt;ksa dk feJ.k QSyk,aA nqckjk mlds Åij nwljh yklkus 'khV QSyk,aA blh izdkj yklkus 'khV~l vkSj lfCt;ksa dh vkSj ijrsa yxk,aA lcls Åij dlk gqvk pht+ QSyk,a vkSj LVkVZ nck,aA

3. chi lqukbZ nsus ij gkbZ jSd dks vksou esa j[kdj mlds Åij fM'k

dks j[ksa vkSj LVkVZ nck,aA

Soup

NUTRI CARE

Menu Weight Limit Utensil Instructions

So1

So2

Sweet

Corn Soup

Mushroom

Soup

0.3 kg

Microwave

safe glass bowl

Microwave

safe glass bowl

For Sweet Corn Water Oil Cornflour Salt, sugar,kali mirch, chopped onion and green chilli

Method : 1. Grind sweet corn with some water. Put in MWS glass

bowl along with 2 cups water. Select menu & press start. Strain the stock.

2. When beeps, remove in another MWS glass bowl add oil, green chilli and onion. Add the stock in it. Mix cornflour with ½ cup water and add to the stock. Add 2 cups water as your requirement, salt, sugar, kali mirch and press start. Serve hot.

For Mushrooms Potato Cabbage (chopped) Onion (chopped) Tomato sauce Corn flour Salt, sugar, pepper (black) Oil Water

Method : 1. In MWS glass bowl put potato in small pieces, chopped

cabbage and onion with 2 cups of water. Select menu and press start.

2. When beeps, take the bowl out & grind the stock. After grinding the stock, strain it and add water (if required).

3. In another bowl add oil, chopped mushroom and press start.

4. When beeps, add strained stock. Mix corn flour with ½ cup water & add to the stock. Add salt, black pepper, sugar and tomato sauce and press start. Serve hot garnish with grated cheese.

lwi

0.3 kg

200 g

2 cups

1 tbsp 2 tbsp

As per taste

fof/k % 1.2.LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl

ckmy esa nks di ikuh ds lkFk j[ksaA ehuw vkSj otu pqudj LVkVZ nck,aA LVkWd dks fupksM+ ysaA chi lqukbZ nsus ij] ,d nwljs ekbØksoso lsQ ckmy esa rsy] gjh fepZ vkSj I;kt MkysaA fQj LVkWd dks blesa MkysaA vk/kk di ikuh esa eDdk dk vkVk feykdj LVkWd esa MkysaA fQj vko';drkuqlkj nks di ikuh] ued] phuh] dkyh fepZ Mkydj LVkVZ nck,aA xje ijkslsaA

0.3 kg

100 g 1 No.

50 g

1 small

2 tbsp 2 tbsp

As per taste

2 tbsp

fof/k %

ekbØksoso lsQ Xykl ckmy esa vkyw ds NksVs&NksVs VqdM+s] dVh gqbZ cUnxksHkh vkSj I;kt Mkydj nks di ikuh ds lkFk j[k nsaA ehuw

pqudj LVkVZ nck,aA

chi vkus ij] ckmy dks ckgj fudkysa vkSj LVkWd dks ihl ysaA fQj iwjs LVkWd dks fupksM+sa vkSj viuh vko';drkuqlkj ikuh MkysaA

vc ,d nwljs ckmy esa rsy] dVs gq, e'k:e Mkysa vkSj LVkVZ nck,aA

chi vkus ij] fupksM+s gq, LVkWd dks bl ckmy esa Mkysa vkSj vk/kk di

ikuh esa eDdk dk vkVk feykdj bl LVkWd esa MkysaA fQj ued] dkyh fepZ] phuh vkSj VksesVks lkWl Mkydj LVkVZ nck,aA dls gq, pht+ ls ltkdj xeZ&xeZ ijkslsaA

2 cups

Soup

lwi

Menu Weight Limit Utensil Instructions

0.3 kg Microwave

0.3 kg

safe glass bowl

Microwave

safe glass bowl

For Chopped Tomato

Chopped Carrot Chopped Onion

Chopped Ginger Chopped Garlic

Salt, Sugar, Pepper

Cornflour Water

Oil / Butter

From Stock (Boiled Vegetables)

Method :

1. In MWS glass bowl add chopped tomato, chopped onion, ginger, garlic and carrot with 2 cup of water. After that put the MWS bowl in Microwave. Select the menu and then press start.

When beeps, grind and strain the whole stock and add water as per your requirement.

In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beeps, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water and add the grinded stock & press start.

Serve hot and garnish with bread croutons, coriander (green dhania) and fresh cream.

For Boneless chicken Ginger & Garlic paste Salt & pepper powder Cornflour paste Oil / Water

Method :

In Microwave safe glass bowl put water & add chicken pieces.

1. Select menu & press start. When beeps, remove.

2. In another microwave safe glass bowl add oil, ginger-garlic paste,

3. chicken stock, salt, pepper, green chillies & 1 cup water. Press start.

So-3

So4

Tomato

Soup

Chicken

Soup

NUTRI CARE

0.2 kg 100 g

25 g

1 small

1 tsp 1 tsp

As per your taste

2 tbsp

2 cups

2 tbsp

fof/k %

LVkWd ¼mcyh gqbZ lfCt;ksa½ ls

ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] vnjd] yglqu vkSj xktj nks di ikuh ds lkFk MkysaA fQj ml ckmy dks vksou esa j[kdj ehuw vkSj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij iwjs dks ihldj fupksM+ ysa vkSj viuh vko';drk ds vuqlkj ikuh feyk ysaA

nwljs ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj ckmy dks vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij phuh] ued] Loknkuqlkj dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj cukbZ tkrh gS vkSj fils gq, LVkWd ¼mcyh gqbZ lkexzh½ dks Mkysa vkSj LVkVZ nck,aA

xeZ&xeZ ijkslsa vkSj czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls ltk,aA

0.3 kg

300 g

1 tsp each

As per your taste

2 tbsp + ½ cup of water

2 tbsp / 2 cups

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa ikuh ysdj fpdu ds VqdM+s MkysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA

,d nwljs ekbØksoso lsQ Xykl ckmy esa rsy] vnjd&yglqu isLV] fpdu LVkWd] ued] yky fepZ] gjh fepZ vkSj ,d di ikuh Mkydj LVkVZ nck,aA

Soup

NUTRI CARE

Menu Weight Limit Utensil Instructions

So5

Wonton

Soup

0.3 kg

Microwave

safe glass bowl

For Chopped cabbage, carrot, capsicum, french beans Ginger paste Garlic paste Spinach in pieces Oil Salt, sugar, pepper powder Water Ready wonton

Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic

paste. Select menu & press start.

2. When beeps, add salt, pepper, sugar & water as per your requirement and put in Microwave and press start.

3. When beeps, mix well & press start. Add wonton & serve.

How to make Wonton :

Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for 10-15 minutes.

For Stuffing :

Cabbage, carrot, capsicum which is cut in long pieces Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it.

0.3 kg

100 g each

1 tsp 1 tsp

10 leaves

2 tbsp

As per taste

2 cups

6-7 pieces

fof/k %

ekbØksoso lsQ Xykl ckmy esa rsy] lfCt;ka ,oa vnjd&yglqu isLV MkysaA ehuw pqudj LVkVZ nck,aA

chi vkus ij] ued] fepZ] phuh vkSj vko';drkuqlkj ikuh Mkysa vkSj vksou esa j[kdj LVkVZ nck,aA

3. chi vkus ij] vPNh rjg feyk,a vkSj LVkVZ nck,aA

fQj mlesa okWUVu Mkydj ijkslsaA

okWUVu dSls cuk,a %

eSnk - 1 di] ued - 1 pqVdh] rsy - 1 pEep fof/k % lHkh lkexzh ,d ckmy esa feyk ysa vkSj rst xeZ ikuh ls MQ cuk ysaA fQj ckmy dks <d nsa vkSj feJ.k dks 10-15 feuV ds fy, j[k nsaA

Hkjkou ds fy, %

cUnxksHkh] xktj] f'keyk fepZ tks yEcs Vqd<+ksa esa dVh gksA fof/k % Hkjus ds fy, lHkh lkefxz;ksa dks feyk ysaA okWUVu ls NksVhNksVh iwfj;ka cuk ysa vkSj Hkjkou dh FkksM+h-FkksM+h ek=kk muds chp esa j[ksa vkSj nwljh iwjh Åij ls j[kdj nck,aA

lwi

INDIAN RASOI

1. Indian Cuisine (IC)

2. Tandoor Se (tS)

3. Sweets Corner(SC)

4. Chatpat Corner(CC)

Indian Cuisine

INDIAN RASOI

Menu Weight Limit Utensil Instructions

Gajar ka

IC1

Halwa

IC2

Mix Veg

* Provided in Starter Kit

0.3 kg Microwave

0.1 ~ 0.3 kg Microwave

safe glass bowl

+ MWS Idli Steamer*

safe bowl

For

Grated gajar

Ghee Milk powder Khoya Sugar Elaichi powder & dry fruits

Method :

1. In MWS glass bowl take all the ingredients and mix well.

2. Place the bowl in Idli Steamer. Select menu & press start.

Oil

Onion, Garlic, Carrot, Capsicum, Cabbage Salt, Red Chilli Powder

Corn Flour Water Soya Sauce

Tomato Sauce Vinegar

Brown Sugar Ajinomoto

Method : 1. In a MWS bowl mix all the vegetables and keep aside.

2. In another bowl add oil, all other ingredients. Mix it well and press Start by selecting the desired weight. When beep sounds, stir the bowl.

3. Now add vegetables to the gravy and continue cooking it again.

1 tbsp

100 gm

1 tbsp 3/4 cup 1 tsp

1 tsp 1/2 tsp

1/2 tsp

Hkkjrh; O;atu

0.3 kg 300 g

2 tbsp 4 tbsp 5 tbsp 4 tbsp As per taste

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg

feyk ysaA

ckmy dks bMyh LVhej esa j[k nsaA ehuw pqudj LVkVZ nck,aA

1½ tbsp

200 gm To taste

2 tbsp 1 cup 2 tsp

2 tsp 1/2 tsp

1/2 tsp 1 pinch

fof/k % 1.

ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks vyx j[k nsaA

,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckmy dks fgyk,aA

vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

2 tbsp

300 gm

2 tbsp 1½ cup 3 tsp

3 tsp 3/4 tsp

1/2 tsp

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC3

IC4

Veg

Biryani

Kadhai Paneer

0.1 ~ 0.3 kg Microwave

safe bowl

For Basmati Rice (soaked for 1 hour)

Water Ghee Laung, Elaichi, Dalchini, Pepper, Tej Patta, Salt Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans.)

Method : 1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta,

pepper corns, mix vegetables. Select menu & weight & press start.

2. When beeps, add water, soaked rice & salt. Mix well &

cover. Press start.

3. Allow to stand for 5 minutes when cooking ends. Serve

hot with raita or salad.

For Paneer Onion Paste

Tomato Puree

Ginger-Garlic Paste, Salt & Sugar Red Chilli Powder, Halid, Kasuri Methi, Garam Masala

Butter

Fresh Cream

Method :

Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic

paste, mix well and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

0.1 kg 100 g

200 ml 1 tbsp

½ Cup

0.1 kg 100 g 3 tbsp

1½ tbsp

1½ tbsp 1 tbsp

INDIAN RASOI

0.2 kg 200 g

400 ml

2 tbsp As per taste

1 Cup

fof/k %

ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rstiÙkk] fepZ] eDdk ds nkus] fefJr lfCt;ka MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ikuh] Hkhxs gq, pkoy vkSj ued MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA

idus ds ckn 5 feuV rd j[kk jgus nsaA jk;rk ;k lykn ds lkFk xeZ&xeZ ijkslsaA

0.2 kg 200 g 4 tbsp

2 tbsp

As per taste As per taste

2 tbsp 1½ tbsp

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds

lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg 300 g

600 ml 3 tbsp

1½ Cup

0.3 kg 300 g 5 tbsp

3 tbsp

3 tbsp 2 tbsp

Indian Cuisine

INDIAN RASOI

Menu Weight Limit Utensil Instructions

Kadhai

Chicken

0.1 ~ 0.3 kgIC-5

Microwave

safe bowl

For Boneless chicken

Oil

Methidana Onion slices chopped garlic

Dhania powder, red chilli powder, salt

Tomato puree

Hara Dhania

Capsicum

Ginger (finely sliced)

Cream

Method :

Method : 1. In Microwave Safe Bowl add oil, methidana, onion slices,

garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select menu & weight and press start.

When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.

Add cream. Mix well. Serve hot.

0.1 kg 100 g

½ tbsp

¼ tsp 1 no. 1 tsp

¼ cup

1 no. 1 tbsp 1 tbsp

Hkkjrh; O;atu

0.2 kg 200 g

1 tbsp

¼ tsp 2 nos. 2 tsp As per taste ½ cup A few sprigs 2 nos. 2 tbsp For garnishing

fof/k %

ekbØksoso lsQ ckmy esa rsy] eSFkhnkuk] I;kt dh Lykbl] yglqu] /kfu;k ikmMj] yky fepZ ikmMj] fpdu vkSj ued Mkydj <d nsaA ehuw ,oa otu pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj VkWesVks I;wjh] gjk /kfu;k] f'keyk fepZ vkSj vnjd MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

Øhe Mkydj vPNh rjg feyk,a vkSj xje&xje ijkslsaA

0.3 kg 300 g

2 tbsp

1 tsp 3 nos. 3 tsp

1 cup

2 nos. 3 tbsp 3 tbsp

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

Dal Tadka

Sambhar

0.1 ~ 0.3 kgIC6

0.2 kgIC7

Microwave

safe bowl

Microwave

safe bowl

For Dal (soaked for 1 hour)

Water

Oil Rai, jeera, kasuri methi, hara dhania, hing, haldi, green chilli Salt

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select menu & weight and press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, select menu & start

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) and lemon juice. Select menu & press start to cook.

For Arhar Dal (soaked for 2 hours)

Oil

Onion chopped Tomato chopped Mixed vegetables - Drumsticks, ghiya, brinjals, red pumpkin Boiled water Imli pulp, green chilli, sambhar masala, salt, gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,

haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.

When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with Idli.

INDIAN RASOI

0.1 kg 0.3 kg

fof/k %

0.2 kg 200 g 300 g100 g

400 ml 600 ml200 ml

2 tbsp 2½ tbsp1 tbsp As per taste As per taste

ekbØksoso lsQ ckmy esa nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ] djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ ,oa uhacw jl MkysaA ehuw pqudj LVkVZ nck,aA

0.2 kg 200 g

100 ml 1 medium 1 medium 1 cup 4 cup As per taste

nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA

chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA

Indian Cuisine

INDIAN RASOI

Menu Weight Limit Utensil Instructions

IC8

IC9

Kadhi

Baati

0.3 ~ 0.5 kg

0.2 ~ 0.4 kg

Microwave

safe bowl

Multicook tawa

High rack

For

Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur Water

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select

menu & weight & press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

For

Atta Besan Ginger garlic paste Haldi & salt Oil Water

Method : 1. Mix atta, besan, ginger garlic paste, salt & turmeric

powder, little oil. Add water for kneading the dough. Make big balls out of the dough.

2. Grease the multicook tawa & place the baati over it. Place the tray on high rack. Select menu & weight & press start.

3. When beeps, turn the side & press start.

Hkkjrh; O;atu

0.3 kg

25 g 1/2 cup 1 tbsp

1 cup

2 cups

fof/k %

0.2 kg 0.3 kg 0.3 kg

150 g 200 g 250 g 50 g 100 g 150 g 1 tbsp 2 tbsp 2½ tbsp

½ tbsp 1 tbsp

fof/k %

0.4 kg

50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 3 cups

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] dVh gqbZ I;kt MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] feyk,a vkSj cslu] ngh@eëk] ued] yky fepZ ikmMj] gYnh] /kfu;k ikmMj] vepwj ikmMj] ikuh ¼dqy otu dk vk/kk½ MkysaA feykdj LVkVZ nck,aA

chi lqukbZ nsus ij] feyk,a vkSj cps gq, ikuh dks Mkydj LVkVZ nck,aA fQj rM+dk Mkydj ijkslsaA

As per taste

For kneading

vkVk] cslu] vnjd&yglqu isLV] ued] gYnh ikmMj vkSj FkksM+k rsy vPNh rjg feyk ysaA ikuh Mkydj MQ cuk ysaA fQj bl MQ ls cM+s&cM+s xksys rS;kj dj ysaA

eYVhdqd ros ij fpdukbZ yxkdj mlds Åij ckVh dks j[ksaA fQj Vªs dks gkbZ jSd ij j[ksaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckVh dks iyV dj LVkVZ nck,aA

0.5 kg

75 g 1½ cup 2 tbsp

1½ cup

4 cups

1½ tbsp

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC10

Kashmiri

Kaju Paneer

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion.

Select menu & press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

½ no. 1 tsp 1 tsp

½ tbsp ½ cup ½ cup

INDIAN RASOI

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g ½ cup ½ cup¼ cup

1 nos. 2 tsp 2 tsp As per taste 1 tbsp 1 cup 1 cup As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj dVh gqbZ I;kt ysaA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij] dlk gqvk ukfj;y] ukfj;y dk nw/k] VkWesVks I;wjh] dktw ikmMj] ued] yky fepZ ikmMj Mkydj LVkVZ nck,aA

^chi* lqukbZ nsus ij] vPNh rjg feyk,a] mcys gq, vkyw] lfCt;ka vkSj rktk Øhe Mkydj feyk,a vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

4. dVs gq, /kfu;k dh ifÙk;ksa ls ltkdj ijkslsaA

1½ nos. 3 tsp 3 tsp

1½ tbsp 1½ cup 1½ cup

Tandoor Se...

INDIAN RASOI

Menu Weight Limit Utensil Instructions

tS1

tS2

Shaami

Kabab

Mutton

Tikka

0.3 kg

0.1 ~ 0.3 kg

Microwave

safe bowl

Multicook tawa

High rack

Microwave

safe bowl

Rotisserie

For

Minced mutton Soaked Bengal Gram Roasted Cumin seeds Salt, red chilli powder, chaat masala, coriander powder Chopped onions Chopped coriander leaves Oil

Method : 1. In a MWS bowl add minced mutton. Select menu

and press start.

2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala, chopped coriander and onion. Make long flat kababs of the paste.

3. Place the kababs on greased multicook tawa & on high rack. Press start.

4. Turn over the kababs and again press start. Note: For binding roll the kababs in maida

For

Boneless mutton pieces For marinade Hung curd Ginger garlic paste Salt, red chilli powder, haldi powder, garam masala, chaat masala Oil Lemon juice Red color

Method : 1. Wash the mutton pieces & mix with ginger garlic paste,

curd, salt, lemon juice, garam masala, chaat masala, red chilli powder. Refrigerate for 1 hour.

2. In a MWS bowl take this mixture. Select menu & weight & press start.

3. When beeps, arrange the cooked mutton pieces on the rotisserie bars & press start.

4. Serve with nan or roti.

rUnwj ls---

0.3 kg

300 g 50 g As per taste As per taste 2 nos. A few sprigs ½ tbsp

fof/k %

ekbØksoso lsQ ckmy esa dVs gq, eVu dks ysdj ehuw pqusa vkSj LVkVZ nck,aA

ids gq, eVu] caxkyh puk] vtokbu] /kfu;k ikmMj] ued vkSj fepZ ikmMj] pkV elkyk] dVk gqvk /kfu;k vkSj I;kt dks ,d lkFk ihl ysaA bl isLV ls yEc vkSj piVs dckc rS;kj dj ysaA

fQj bu dckcksa dks fpduh eYVhdqd ros ij j[kdj gkbZ jSd ds Åij j[ksaA LVkVZ nck,aA

dckcksa dks iyVdj fQj ls LVkVZ nck,aA

uksV % ckbfUMax ds fy, dckcksa dks eSnk esa yisV ysaA

0.1 kg 0.2 kg 0.3 kg

100 g 200 g 300 g

2 tbsp 2 tbsp

½ tbsp ½ tsp

fof/k %

3 tbsp 3 tbsp As per taste 1 tbsp 1 tsp A pinch

eVu ds VqdM+ksa dks /kksdj vnjd yglqu isLV] ngh] ued] uhacw jl] xje elkyk] pkV elkyk] yky fepZ ikmMj ds lkFk feyk ysaA 1 ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA

bl feJ.k dks ekbØksoso lsQ ckmy esa ysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ids gq, eVu ds VqdM+ksa dks jksVsljh ckj ij O;ofLFkr djsa vkSj LVkVZ nck,aA

4 tbsp 4 tbsp

2 tbsp 2 tsp

4. uku ;k jksVh ds lkFk ijkslsaA

Tandoor Se...

rUnwj ls---

Menu Weight Limit Utensil Instructions

tS3

tS4

Murg

Tandoori

Subzi

0.1 ~ 0.3 kg

0.2 kg

High rack

Multicook tawa

Microwave

safe bowl

High rack

Multicook tawa

For

Chicken pieces (boneless) For marinade Hung curd Ginger garlic paste Salt, red chilli powder, garam masala & chaat masala Oil Lemon juice Eatable red color

Method : 1. Wash chicken pieces & mix with all the ingredients of

Method : 1. In Microwave Safe Glass Bowl take oil, onion paste &

marinate. Keep for one hour in refrigerator.

2. Arrange chicken pieces on greased multicook tawa apply little oil on each piece. Keep the multicook tawa on high rack. Select menu & weight and press start.

3. When beeps, turn the piece, press start.

For

Mix vegetables - bhindi, cauliflower, Brinjal, mushrooms, potato, paneer cubes Onion paste Ginger garlic paste Tomato puree Red chilli powder, haldi, garam masala, salt Oil Hra Dhania

ginger garlic paste select menu and press start.

2. When beep add vegetables, red chili powder, haldi, garam masala, chat masala salt, and Tamoto puree, mix well & press start.

3. When beep, transfer this mixture to multicook tawa, spread evenly on tawa. keep tawa on high rack & press start serve hot with tandoori nan.

0.1 kg

100 g

2 tbsp 1 tsp

1 tbsp 1 tbsp

INDIAN RASOI

0.2 kg

200 g

3 tbsp 1½ tsp As per taste 1 tbsp 1½ tbsp A pinch

fof/k % 1.2.fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV lHkh rRoksa ds lkFk feyk,aA

,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA fpdu ds VqdM+ksa dks rsy yxs eYVhdqd ros ij O;ofLFkr djsaA gj ,d VqdM+s ij FkksM+k rsy yxk ysaA vc eYVhdqd ros dks gkbZ jSd ij j[ksaA ehuw ,oa otu pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa] LVkVZ nck,aA

0.2 kg

200 g (cut into medium size pieces 1 cup 1 tsp ½ cup As per taste 3-4 tbsp For garnishing

ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh

fof/k %

isLV ysa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk] pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij bl feJ.k dks eYVhdqd ros ij foLFkkfir dj nsa] ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA

0.3 kg

300 g

4 tbsp 2 tsp

1 tbsp 2 tbsp

Tandoor Se...

INDIAN RASOI

Menu Weight Limit Utensil Instructions

tS5

tC6

Hara Bhara

Kabab

Chicken

Lollipops

0.3 kg

0.1 ~ 0.3 kg

High rack

Multicook tawa

Microwave

safe bowl

Multicook tawa

High rack

For

Potatoes (boiled & grated) Peas (boiled & mashed) Palak leaves (boiled) Coriander leaves Sasuri methi Salt, red chilli powder, chaat masala, garam masala Oil

Method :

1. Mix all the ingredients together & make a dough. Make flat kababs out of it.

2. Grease the metal tray & place on high rack. Now arrange the kababs on the greased multicook tawa. Select menu & press start.

3. When beeps, turn over the kababs & again press start. Serve with coriander chutney or tomato sauce

For

Chicken keema Boiled potato Ginger garlic paste Red chilli powder, garam masala, amchur powder, salt Bread crumbs Oil

Method : 1. In a MWS bowl take the chicken keema & cover.

Select menu & weight & press start.

2. When beeps, mix the cooked chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.

3. Coat the lollipops with breadcrumbs.

4. Arrange the lollipops on greased multicook tawa. Place the tray on high rack. Press start.

5. When beeps, turn the lollipops & press start. Serve with chutney or sauce.

rUnwj ls---

0.3 kg

300 g 1 cup 1½ cup 1 few sprigs 2 tbsp As per taste ¼ tbsp

lHkh lkefxz;ksa dks ,d lkFk feykdj MQ cuk ysaA fQj blds piVs

fof/k %

dckc cuk ysaA

eSVy Vªks dks fpduk djds gkbZ jSd ij j[k nsaA vc dckcksa dks fpduk fd;s gq, eYVhdqd ros ds Åij O;ofLFkr djds ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij dckcksa dks iyVsa vkSj nqckjk ls LVkVZ nck,aA /kfu;k dh pVuh ;k VksesVks lkWl ds lkFk ijkslsaA

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 2 nos. 3 nos.1 no. 1½ tbsp 2 tbsp1 tbsp As per taste For coating the lollipops 2 tbsp 2 tbsp1 tbsp

ekbØksoso lsQ ckmy esa fpdu dhek ysdj <d nsaA ehuw vkSj otu

fof/k %

pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij] ids gq, fpdu dhek dks mcys gq, vkyw] vnjd yglqu isLV] yky fepZ ikmMj] xje elkyk] vepwj ikmMj] vkSj ued ds lkFk Mky nsaA

czSM ds VqdM+ksa ij ykWyhikWi dh irZ p<+k nsaA

ykWyhikWIl dks fpdus eYVhdqd ros ij O;ofLFkr dj nsaA Vªs dks gkbZ jSd ds Åij j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij] ykWyhikWIl dks iyVsa vkSj LVkVZ nck,aA pVuh ;k lkWl ds lkFk ijksalsaA

Tandoor Se...

rUnwj ls---

Menu Weight Limit Utensil Instructions

tS7

Paneer

Tikka

0.3 kg

Rotisserie

For

Paneer cubes Capsicum (big pieces), Tomato (big pieces)

For marinade

Hung curd Ginger garlic paste Salt, red chilli powder, garam masala Lemon juice Red color (edible) Oil

Method : 1. Mix all the ingredients of marinade thoroughly.

2. Add paneer , capsicum, tomato pieces to it and refrigerate it for 1 hour.

3. Arrange paneer, capsicum, tomato pieces on the rotisserie bars. Select menu & press start. When ready pour lemon juice& serve. Note:- While putting the paneer pieces on rotisserie bars, place them between the tomato & capsicum pieces.

4. Serve with chutney & salad.

INDIAN RASOI

0.3 kg

300 g 2 cups

4 tbsp 1½ tbsp As per taste 2 tbsp A pinch 1 tbsp

fof/k % 1.

eSjhusM dh lHkh lkefxz;ksa dks iwjh rjg ls feyk ysaA

iuhj] f'keyk fepZ] VekVj ds VqdM+s blesa Mky nsa vkSj 1 ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA

fQj iuhj] f'keyk fepZ] VekVj ds VqdM+s jksVsljh ckj ds Åij O;ofLFkr djsaA ehuw pqudj LVkVZ nck,aA rS;kj gksus ij uhacw jl Mkydj ijkslsaA uksV % tc jksVsljh ckj ij iuhj ds VqdM+ksa dks j[ksa rks mUgsa VekVj vkSj f'keyk fepZ ds chp esa j[ksaA

4. pVuh vkSj lykn ds lkFk ijkslsaA

Tandoor Se...

INDIAN RASOI

Menu Weight Limit Utensil Instructions

tS8

Veg

Kabab

0.3 kg

High rack

Multicook tawa

For

Boiled vegetables - potato, cauliflower, carrots, green peas Water Oil Cornflour Bread crumbs Ginger garlic paste Chilli paste Garam masala Lemon juice, salt, sugar

Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic

paste, garam masala, dhania jeera powder, salt red chilli powder, bread crumbs & hara dhania together, apply little oil to your palms and shape as desired like tikki balls and roll over with cornflour. Cutlet rolls, brush with little oil.

2. Keep multicook tawa on high rack place kababs on it. Select menu & press start.

3. When beeps, turn over & press start. Serve with chutney & salad.

0.3 kg

300 g 5 tbsp 3 tbsp 3 to 4 tbsp ½ tbsp 1½ tsp 1½ tsp ½ tsp

fof/k % 1.

mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV] xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA

eYVhdqd rok gkbZ jSd ij j[ksa] ml ij d+ckc j[ksaA ehuw ,oa otu pqusa vkSj LVkVZ nck,aA

chu lqukbZ nsus ij] dckcksa dks iyV dj LVkVZ nck,aA pVuh vkSj lykn ds lkFk ijkslsaA

rUnwj ls---

Sweets Corner

LohV dkWuZj

Menu Weight Limit Utensil Instructions

SC1

Kalakand

SC3 Shahi

Besan Ladoo

Tukda

0.1 ~ 0.3 kg

0.1 ~ 0.3 kgSC2

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave

safe flat glass dish

Microwave

safe glass bowl

High Rack

Besan

Ghee

Powder Sugar Elaichi Powder

Method : 1. In Microwave Safe Bowl take besan and ghee. Select

Grated Paneer

Milkmaid Milk Powder

Cornflour

Elaichi Powder

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,

Method : 1. Arrange bread slices on high rack. Select menu & press

menu & weight and press start.

When beeps, stir it and press start.

When beeps, stir and press start again.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo.

milk powder, cornflour, elaichi powder, kesar. Mix well select menu & weight and press start.

2. When beep. Mix it again and press start.

3. Garnish with dry fruits when set cut into pieces.

Bread Slices

Milkmaid Milk

Sugar Badam, Pista Pieces

Kesar-Elaichi Powder

start.

2. When beep turn slices press start.

Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi powder in Microwave Safe Flat Dish. Pour the mixture on slices and press start. Serve hot.

0.1 kg 3 tbsp

50 gm 1/2 tsp

0.1 kg 50 gms 1 tbsp

1/2 tsp

1 slice

50 ml 25 ml

1 tbsp 2 tbsp

INDIAN RASOI

0.2 kg 5 tbsp

100 gm 1 tsp

fof/k %

ekbØkoso lsQ ckmy esa cslu vkSj ?kh ysaA ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij fgyk,a vkSj nqckjk LVkVZ nck,aA

BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj yM~Mw cuk,aA

0.2 kg 100 gms 2 tbsp

1 tsp

fof/k %

1 tsp

ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,a] ehuw ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA

2 slices 100 ml 50 ml

2 tbsp 3 tbsp

As per your taste

gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA

feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA

0.3 kg 7 tbsp

150 gm 1 tsp

0.3 kg 200 gms 3 tbsp

1 tsp

3 slices 150 ml 100 ml

3 tbsp 4 tbsp

Sweets Corner

INDIAN RASOI

Menu Weight Limit Utensil Instructions

SC4

SC5

Kheer

Suji Halwa

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe glass bowl

For

Milk Seviyan (roasted) Sugar Badam paste Kesar & elaichi powder

Method : 1. In a MWS glass bowl take milk & select menu & weight

& press start.

2. When beeps, add seviyan to the bowl & press start.

3. When beeps, add almond paste, sugar, kesar & elaichi powder & press start. Garnish with dry fruits & serve hot or chilled.

For

Suji Ghee (melted) Water Sugar Cashewnuts, kishmish, kesar, elaichi powder

Method : 1. In a MWS glass bowl add ghee & suji, mix well. Select

menu & weight & press start.

2. When beeps, stir well & press start.

3. Add water, sugar, cashewnuts, kishmish, kesar, elaichi powder & press start. Mix well & serve.

0.1 kg

100 ml 10 g 50 g 1 tbsp

01 kg

100 g 2 tbsp 300 ml 100 gms

LohV dkWuZj

0.2 kg

200 ml 20 g 100 g 1½ tbsp As per taste

fof/k %

ekbØkoso lsQ ckmy esa nw/k Mkydj ehuw ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy esa lsfo;k¡ Mkysa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij] lw[ks esoksa ls ltk,a vkSj xje ;k BaMh djds ijkslsaA

0.2 kg

200 g 3 tbsp 600 ml 200 gms As per taste

fof/k %

ekbØkoso lsQ Xykl ckmy esa ?kh vkSj lwth vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij] vPNh rjg fgyk,a vkSj LVkVZ nck,aA

fQj ikuh] phuh] dktw] fd'kfe'k] dslj] byk;ph ikmMj Mkydj LVkVZ nck,aA vPNh rjg feykdj ijkslsaA

0.3 kg

300 ml 30 g 150 g 2 tbsp

0.3 kg

300 g 4 tbsp 900 ml 300 gms

Sweets Corner

LohV dkWuZj

Menu Weight Limit Utensil Instructions

SC6

SC7

Sandesh

Seviyan

Zarda

0.1 ~ 0.3 kg

0.2 kg

Microwave

safe bowl

Microwave

safe bowl

For

Paneer Milkmaid Rose water Elaichi seeds Chopped pista

Method : 1. In a MWS bowl add grated paneer & milkmaid. Mix well.

2. Select menu & weight & press start.

3. When beeps, stir well & press start.

4. Allow to cool. Make balls out of the mixture & roll them in elaichi powder & chopped pista.

For

Roasted Seviyan Sugar Water Rose essence Almonds Chopped pista Elaichi powder Ghee

Method : 1. In a MWS glass bowl add sugar & water. Select menu &

press start.

2. When beeps, add rose essence , cardamom powder,

seviyan to the bowl. Press start. Give standing time of 3 mins. Garnish with almonds & pista & serve.

0.1 kg

100 g 50 g ½ tbsp ½ tsp

INDIAN RASOI

0.2 kg

200 g 100 g 1 tbsp ½ tsp A few

fof/k %

ekbØkoso lsQ ckmy esa dlk gqvk iuhj vkSj feYdesM ysdj vPNh rjg feyk ysaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg pyk,a vkSj LVkVZ nck,aA

BaMk gksus nsaA fQj bl feJ.k ls xksys cuk,a vkSj mudks byk;ph ikmMJ vkSj dVs gq, fiLrs esa yisV nsaA

0.2 kg

200 g 3 tbsp 1 cup A few drops A few A few ½ tsp 1½ tbsp

fof/k %

1. ekbØksoso lsQ Xykl ckmy esa phuh vkSj ikuh ysaA ehuw pqudj

LVkVZ nck,aA

2. chi lqukbZ nsus ij xqykc dk b=k] byk;ph ikmMj vkSj lsfo;ka

ckmy esa Mkysa vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA cknke vkSj fiLrk ls ltk,a vkSj ijkslsaA

0.3 kg

300 g 150 g 1½ tbsp 1 tsp

INDIAN RASOI

Menu Weight Limit Utensil Instructions

CC1

Lemon

Pickle

0.2 kg

Microwave Safe

Glass Bowl

Lemon pieces

Sugar

Chilli powder, Salt For Tempering : Rai, Jeera, Hing etc.

Method : 1. Cut lemon and remove seeds. In MWS bowl add lemon

pieces, sugar, salt and chilli powder. Select menu and press start. Store it in a bottle after it cools.

Chatpat Corner

pViV dkWuZj

150 gms 50 gms

As per your taste

fof/k %

1. uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ ckmy

esa uhacw ds VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa j[kdj ehuw pqusa vkSj LVkVZ nck,aA BaMk gks tkus ij mls cksry esa Hkjdj j[k nsaA

CC3

Mix Veg.

Pickle

Pizza

Sauce

0.3 kgCC2

0.2 kg

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)

Lemon juice Salt, Chilli powder, Salt, Sugar, Pickle Masala

Oil

For tempering : Rai, Jeera, Hing etc.

Method : 1. In a MWS bowl put vegetables cut in long strips.

Method : 1. In a MWS bowl put oil, tomato, onion, garlic pods

Cover and keep it in Microwave. Select menu and press start to cook. When it gives a beep, remove. In another bowl add oil and tempering and press start. When it gives a beep add masala, sugar, salt. Add vegetables to this when it cools. Mix well and store it in a fridge.

Tomato Onions

Salt, Sugar, Ajwain, Oregano, Basil leaves Garlic pods

Oil

and keep it in Microwave. Select menu & press start to cook. When it gives a beep, remove and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and press start. When it gives a beep, the sauce is ready.

250 gms 2 tbsp As per your taste

2 tbsp

fof/k %

ekbØkoso lsQ ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa vkSj <ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudky ysaA ,d vU; ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus ij blesa idh gqbZ lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj fÝt esa j[k nsaA

200 gms 1 No.

As per your taste 7-8 2 tbsp

fof/k %

1. ekbØksoso Xykl ckmy esa rsy] VekVj] I;kt] yglqu dh Qfy;ka

Mkydj vksou ds vUnj j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkysa vkSj feD'kj esa ihl ysaA vc mlesa ued] phuh] vtokbu] rqylh ds iÙks Mkysa vkSj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij lkWl rS;kj gks tk;sxhA

Chatpat Corner

pViV dkWuZj

Menu Weight Limit Utensil Instructions

CC4

Tomato

Sauce

0.5 kg

Microwave Safe

Glass Bowl

Tomato

Onion

Chilli powder, salt, sugar Chopped ginger and garlic Garam masala

Method :

1. In a MWS bowl put tomato pieces, cover and keep it in a Microwave. Select menu & press start to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Again keep this in a Microwave and press start. When it gives a beep, add salt, sugar, garam masala and mix well. Again keep it in Microwave and press start.

INDIAN RASOI

500 g 1 No.

As per taste 2 tbsp 1 tsp

fof/k %

ekbØksoso lsQ ckmy esa dVs gq, VekVj Mkysa] <ddj vksou es j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA fupksM+dj nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ued] phuh vkSj xeZ elkyk Mkydj vPNh rjg feyk,aA nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA

Gongura Chutney

0.3 kgCC5

Microwave Safe

Glass Bowl

Gongura

Chopped onion Chopped green chillies

Mustard seeds

Oil Salt & red chilli powder

Method :

1. Grind all the ingredients together except mustard seeds

& oil.

2. In a MWS bowl add oil & mustard seeds. Select menu &

press start.

3. Mix the grind ingredients with the mustard seeds & serve.

fof/k %

ljlksa ds nkuksa vkSj rsy dks NksM+dj lHkh lkefxz;ksa dks ,d lkFk ihl ysaA

ekbØksoso lsQ ckmy rsy vkSj ljlksa ds nkus ysaA ehuw pqudj LVkVZ nck,aA

filh gqbZ lkefxz;ksa dks ljlksa ds nkuksa ds lkFk feyk ysa vkSj ijkslsaA

300 g 1 no. 5 nos.

1 tbsp

1 tbsp As per taste

24 HOURS

1. Breakfast (bF)

2. Child's Favourite (CF)

3. Bakery (bA)

Breakfast

czsdQkLV

Menu Weight Limit Utensil Instructions

bF1

bF2

Veg

Sandwich

Poha

0.1 ~ 0.3 kg

High rack

Microwave

safe bowl

For

Bread slices Butter Sauce / spread Chopped vegetables (onion, tomato, capsicum) Grated cheese Salt & pepper

Method : 1. On a bread slice apply butter, layer with sauce, spread

chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.

2. Keep the sandwich on high rack. Select menu & weight & press start.

3. When beeps, change the side of the sandwich & again press start.

For

Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt,red chilli powder, garam masala, sugar Grated coconut & hara dhania

Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select

menu & weight & press start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

0.1 kg

100 g (2 slices) 1 tbsp 1½ tbsp 2 tbsp 2 tbsp

fof/k % 1.

01 kg

100 g 1 tbsp

1/2 cup 1 No.

fof/k %

24 HOURS

0.2 kg

200 g (4 slices) 2 tbsp 3 tbsp 4 tbsp 4 tbsp As per taste

,d czSM Lykbl ij eD[ku yxk,a] lkWl dh ,d irZ yxkdj mlds Åij dVh gqbZ lfCt;ka QSyk,a] dlk gqvk iuhj fNM+dsaA fQj ,d

nwljh czSM Lykbl ls <d nsaA

lsaMfop dks gkbZ jSd ds Åij j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] lsaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA

0.2 kg

200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste For garnishing

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] djh iÙkk MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] I;kt] gjh fepZ] ghax] gYnh Mkydj feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij] /kqyk gqvk iksgk] ued] yky fepZ ikmMj] xje elkyk vkSj phuh MkysaA vPNh rjg feykdj LVkVZ nck,aA vc uhacw dk jl fupksM+ nsaA dls gq, ukfj;y vkSj gjs /kfu;s ls ltkdj ijkslsaA

0.3 kg

300 g (6 slices) 4 tbsp 4 tbsp 6 tbsp 6 tbsp

0.3 kg

300 g ½ tbsp

1 cup 3 Nos.

Breakfast

24 HOURS

Menu Weight Limit Utensil Instructions

bF3

bF4

Upma

Daliya

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe bowl

For

Suji Oil Water Sat & sugar Onion Green chilli Rai, jeera, hing, curry leacves, urad dal Lemon juice

Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli,

suji. Mix well

2. Select menu & weight & press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.

For

Daliya Sugar or gud Ghee (melted) Water Elaichi powder, nutmeg powder, chashewnuts Milk

Method : 1. In a MWS safe bowl, add dalia & ghee. Mix well.

2. Select menu & weight & press start.

3. When beeps, mix, add water, sugar or gud, elaichi,

powder/nutmeg powder, cashewnuts. Mix well & press start.

Stand for 5 minutes. Serve with hot milk.

Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.

01 kg

100 g 1 tbsp 200 ml

1 No. 2 No.

0.1 kg

100 g 75 g 1 tbsp 300 ml

czsdQkLV

0.2 kg

200 g 2 tbsp 400 ml As per taste 2 Nos. 3 Nos. As per taste As per taste

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] mM+n nky] gjh fepZ vkSj lwth Mkydj vPNh rjg feyk,aA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] I;kt Mkysa] vPNh rjg fgyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij] ikuh] phuh] ued vkSj uhacw jl MkysaA vPNh rjg feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA

0.2 kg

200 g 150 g 2 tbsp 600 ml As per taste As required

fof/k %

ekbØksoso lsQ ckmy esa nfy;k vkSj ?kh Mkydj vPNh rjg feyk,aA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] feyk,a] ikuh] phuh ;k xqM+] byk;ph ikmMj@tk;Qy ikmMj] dktw Mkysa vkSj vkSj vPNh rjg feykdj LVkVZ nck,aA

feuV rd j[kk jgus nsaA xje nw/k ds lkFk ijkslsaA5

uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks tk;Qy ikmMj Mkysa vkSj tc feBkl ds fy, phuh bLrseky dj jgs gksa rks byk;ph ikmMj MkysaA

0.3 kg

300 g 3 tbsp 600 ml

2 Nos. 3 Nos.

0.3 kg

300 g 200 g 3 tbsp 900 ml

Breakfast

czsdQkLV

Menu Weight Limit Utensil Instructions

bF5

Paratha 0.2 kg High Rack

Pongal

bF6

0.1 ~ 0.3 kg

Multicook tawa

Microwave

safe glass bowl

Parantha Dough

Stuffing : Alu, Muli, Methi, Paneer, whichever you like.

Oil/Ghee

Method : 1. Select menu, keep multicook tawa on high rack &

Method : 1. In MWS glass bowl put ghee , soaked Rice & Moong dal.

press start.

When beeps, keep paratha on tawa and brush with oil & press start.

When beeps, turn paratha and press start serve hot with chutney or raita.

For

Rice (soaked) Moong dal (soaked) Water (hot) Jaggery (grated) Ghee Elaichi powder Dry fruits

Select menu & weight and press start.

2. When Beeps, add hot water, cover it and press start.

3. When beeps, remove cover add all the ingredients and mix well press start.

0.1 kg

50 g 25 g 300 ml 100 g 25 g 1 tsp

24 HOURS

0.2 kg

As per your taste

2 tbsp

fof/k % 1.

ehuw pqudj eYVhdqd rok gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA

chi lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k jk;rk ds lkFk xeZ&xeZ ijkslsaA

0.2 kg

100 g 50 g 500 ml 200 g 50 g 2 tsp As per taste

ekbØksoso lsQ Xykl ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky

fof/k %

ysaA ehuw ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj

vPNh rjg feykdj LVkVZ nck,aA

0.3 kg

150 g 75 g 700 ml 300 g 75 g 2 tsp

Breakfast

24 HOURS

Menu Weight Limit Utensil Instructions

bF7

bF8

Oats Porridge with milk

Veg

Cutlets

0.2 ~ 0.4 kg

0.1 ~ 0.3 kg High rack

Microwave

safe bowl

Multicook tawa

For

Milk

Oats Sugar

Method : 1. In a MWS bowl add all the ingredients.

Select menu & weight & press start. Serve hot.

For

Boiled Vegetables-(Potato, Cauliflower, Carrots, green peas) Cornflour Bread crumbs Ginger garlic paste Chilli paste Salt, garam masala Lemon juice

Method :

1. Mix all the ingredients except bread crumbs together. Shape them into flat cutlets. Brush the cutlets with oil.

2. Coat with bread crumbs. Arrange the cutlets on multicook tawa. Keep on the high rack.

3. Select menu & weight & press start.

4. When beeps, turn over & press start.

0.2 kg 200 ml 25 g

1 tbsp ½ tsp

0.3 kg 300 ml 50 g As per taste

fof/k % 1.

ekbØksoso lsQ ckmy esa lHkh lkefxz;ksa dks Mky ysaA ehuw vkSj otu pqudj LVkVZ nck,aA xje&xje ijkslsaA

0.2 kg0.1 kg 0.3 kg

200 g100 g 300 g 2 tbsp - 3 tbsp 1½ tbsp ½ tsp 1 tsp½ tsp 1½ tsp As per taste As per taste

czSM ds VqdM+ksa ds vykok lHkh lkefxz;ksa dks ,d lkFk feyk ysaA

fof/k %

fQj mlls piVs dVySV~l cuk ysaA dVySV~l ij cz'k ls rsy yxk ysaA

Åij ls czSM ds VqdM+ksa dks yxk nsaA dVySV~l dks eYVhdqd ros ij O;ofLFkr djsa vkSj gkbZ jSd ds Åij j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA3.

chi lqukbZ nsus ij] iyV nsa vkSj LVkVZ nck,aA4.

czsdQkLV

0.4 kg 400 ml 50 g

2 tbsp 1½ tsp

Child's Favourite

cPpksa dh euilUn

Menu Weight Limit Utensil Instructions

Microwave

safe flat glass dish

Microwave

safe bowl

Microwave

safe bowl

For

Eggs Oil Chopped onion, tomato, coriander leaves Salt, pepper

Method : 1. Beat the eggs well & add salt, pepper & coriander

leaves. Select menu & weight & press start.

2. Add oil, tomato & onion to MWS flat glass dish. Select menu & weight & press start.

3. When beeps, add the egg mixture. Press start. Allow to stand for 3 minutes.

For

Noodles Water Oil Vinegar Soya sauce Chilli sauce Mix Vegetables - Cabbage, capsicum, carrot, freanch beans etc. Salt, sugar, kali mirch powder

Method : 1. In Microwave Safe Bowl take noodles, water, oil. Select

Method : 1. In a MWS bowl add sweet corn with water. Cover

menu & weight and press start.

2. When beeps, strain noodles & pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar, soyasauce, chilli sauce, MSG salt & paper to taste press start.

3. When beep, add noodles and mix well press start serve hot.

For

Sweet corn Water Salt, red chilli powder, chaat masala, lemon juice

Select menu & weight & press start.

2. When beeps, transfer the corns, add sal, red chilli powder, chaat masala & lemon juice & serve.

CF1

CF2

CF3

Omelette

Noodles

Sweet corn

0.2 ~ 0.4 kg

0.1 ~ 0.3 kg

01 kg

100 g 400 ml 1 tsp ½ tsp ½ tsp ½ tsp ½ cup

01 kg

100 g 50 ml

24 HOURS

0.3 kg 0.4 kg0.2 kg

3 Nos. 4 Nos.2 Nos. 1 tbsp 1 tbsp½ tbsp 1 cup 1 cup½ cup As per taste

fof/k % 1.

v.Mksa dks vPNh rjg QSaVdj mlesa ued] fepZ vkSj /kfu;k dh ifÙk;ka MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

ekbØksoso lsQ ¶ySV fM'k esa rsy] VekVj vkSj I;kt MkysaA ehuw vkSj otu pqudj

LVkVZ nck,aA

chi lqukbZ nsus ij] v.Ms dk feJ.k Mkysa vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

0.2 kg

200 g 800 ml 2 tsp 1 tsp 1 tsp 1 tsp ½ cup As per taste

fof/k % 1.

ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA

tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ lfCt;ka Mkysa] fQj Loknkuqlkj fljdk]

lks;k lkWl] fpyh lkWl] ,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA

^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ ijkslsaA

0.2 kg

200 g 100 ml

fof/k % 1.2.LVhe 'ksQ ds LVhe okVj ckmy esa ikuh MkysaA LVhe IysV ij LohV dkWUlZ j[ksa vkSj <d

As per taste

nsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij] dkWUlZ dks vU; ckmy esa cny ysa vkSj ued] yky fepZ ikmMj] pkV

elkyk] uhacw jl Mkydj ijkslsaA

0.3 kg

300 g 1200 ml 3 tsp 1 tsp 1 tsp 1 tsp 1 cup

0.3 kg

300 g 150 ml

Child's Favourite

24 HOURS

Menu Weight Limit Utensil Instructions

CF4

Pizza*

Vermicelli

CF5

Khichdi

* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

0.3 kg

0.1 ~ 0.3 kg

Low rack

Microwave

safe bowl

Pizza base

Topping

Mix Vegetables : Tomato, capsicum, onion Grated cheese Oregano & Chilli flakes (optional)

Method :

1. Keep low rack inside and press start to preheat.

2. Pizza topping on Pizza base, spread chopped vegetables on it. Sprinkle some grated Cheese over it place Pizza on rack, press start

For

Roasted vermicelli Oil Rai, urad dal, curry leaves Chopped onion Chopped tomato Salt, red chilli powder, haldi, garam masala Water Lemon juice

Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves,

chopped onion. Mix & select menu & weight & press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

0.1 kg

100 g 1 tbps

½ cup 1 No.

400 ml

cPpksa dh euilUn

1 Big Pizza base

3 tbsp

1 cup ½ cup As per taste

fof/k % 1.2.yks jSd vkWou ds vUnj j[ksa vkSj xeZ djus ds fy, LVkVZ nck,aA

iht+k csl ds Åij VkWfiaXl j[ksaA mlds Åij dVh gqbZ lfCt;ksa dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA vc iht+k dks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

0.3 kg0.2 kg

300 g200 g

As per taste

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] jkbZ] puk nky] djh iÙkk] dVh gqbZ I;kt ysdj vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] feyk,a vkSj VekVj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] feyk,a vkSj lsafo;k¡] ikuh] ued] yky fepZ ikmMj] gYnh] xje elkyk Mkydj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

uhacw fupksM+dj feyk,a vkSj ijkslsaA

2 tbps1½ tbps

1 cup1 cup 3 Nos.2 Nos.

1200 ml800 ml

Child's Favourite

cPpksa dh euilUn

Menu Weight Limit Utensil Instructions

0.1 ~ 0.3 kgCF7

0.3 kg

Low rack

Microwave

safe flat glass dish

Bread slices

Butter

Garlic paste Grated cheese Salt, kali mirchi powder, oregano, chilli flakes

Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano

Method : 1. Make small pieces of Bread slices. Beat the egg very

together. Apply this mixture to both sides of bread slices.

2. Keep low rack in the oven & arrange the bread slices. Select menu and press start.

Note : Use French bread to make garlic bread.

For Bread slices

Milk (for dipping the bread) Egg Vanilla Essence Sugar

Dry fruits

well . Mix all the ingredient very well.

2. Pour this mixture into microwave safe flat glass dish. Select menu and weight. Press start.

CF6

Garlic

Bread*

Bread

Pudding

* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

0.1 kg 2 Nos.

½ cup 1 Nos. ½ tsp 3 tbsp

24 HOURS

4 pices

5 tbsp

2 tbsp 4 tbsp As per taste

fof/k %

eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk vkWjsxkuks dks ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt ds nksuksa rjQ yxk nsaA

yks jSd dks vksou ds vUnj j[kdj ml ij czSM Lykbflt dks O;ofLFkr dj nsaA ehuw pqudj LVkVZ nck,aA

uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA

0.2 kg 3 Nos.

1 cup 2 Nos. ¾ tsp 4 tbsp

As per your taste

czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh

fof/k % 1.

rjg QSaV ysaA lHkh lkefxz;ksa dks vPNh rjg feyk ysaA bl feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA ehuw

vkSj otu pqudj LVkVZ nck,aA

0.3 kg 4 Nos.

1½ cup 2 Nos. 1 tsp 5 tbsp

Bakery

24 HOURS

Menu Weight Limit Utensil Instructions

bA1

bA2

Brownie

Cheese

Straw

0.3 kg

Low rack

Metal cake tin

Low rack

Metal cake tin

For

Maida Condensed milk Butter Almonds, Wallnuts Soda by carb Baking powder Chocolate Essence Coco powder

Method : 1. Sieve maida, baking powder and soda. In a bowl add

milkmaid and butter and beat well. Add maida, coco powder, essence and mix. For spoon dropping consistency add milk or water.

2. Select menu & press start. When beeps, put the tin with batter on low rack. Press start to bake. Remove when it gives a beep.

For

Maida Grated cheese Butter Cold water Pepper powder Baking powder Chilli powder Salt

Method : 1. Sieve maida, baking powder, chilli powder and pepper

powder. In a bowl add maida and butter and cheese and rub it with fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to ½ c.m. roti and cut thin strips. Twist them and put in the metal cake tin.

2. Select menu & press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep.

0.3 kg

125 g 150 g 100 g As per taste 1/2 tsp 1 tsp 1 tsp 2 tbsp

eSnk] csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku dks

fof/k % 1.

ckmy esa Mkydj QSaV ysaA eSnk] dksdks ikmMj vkSj b=k Mkydj feyk,aA pEep ls cjkcj pykrs gq, nw/k ;k ikuh MkysaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij feJ.k ds fVu dks

vksou esa yks jSd ij j[k nsa vkSj csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

0.3 kg

200 g 50 g 50 g As required 1/4 tsp 1/8 tsp 1/2 tsp 1/4 tsp

eSnk] csfdax ikmMj] fpyh ikmMj vkSj fepZ ikmMj dks NkusaA eSnk]

fof/k % 1.

eD[ku vkSj pht+ ckmy esa Mkydj maxfy;ksa ds iksjoksa ls rc rd

jxM+sa tc rd og czSM ds le:i u gks tk,A eqyk;e ykSank cukus ds fy, FkksM+k lk BaMk ikuh feyk,aA blls ½ lseh- dh jksVh csysa vkSj iryh ifê;ka dkVsaA fQj mudks ,saBdj eSVy dsd fVu esa j[ksaA

ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks vksou esa yks

jSd ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA BaMk djds ijkslsaA

csdjh

Bakery

csdjh

Menu Weight Limit Utensil Instructions

bA3

bA4

Muffins

Jeera

Biscuits

0.3 kg

Low rack

metal muffin tray

Low rack

Multicook tawa

For

Maida Powdered sugar Butter Almonds, Wallnuts Egg Baking powder Almond essence

Method : 1. Sieve maida, baking powder . In a bowl add powdered

sugar and butter and beat well. Add maida, essence and mix. For spoon dropping consistency add milk or water. Pour in to the greased muffin tray and sprinkle chopped almonds / walnuts.

2. Select menu & press start. When beeps, put the tray on low rack. Press start to bake. Remove when it gives a beep.

For

Maida Powdered suger Butter Jeera / Ajwain Soda bi carb Baking powder Water

Method : 1. Sieve maida, baking powder and soda. In a bowl add

powdered sugar and butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little water. Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on multicook tawa & place the tawa on low rack.

2. Select menu & press start. When beeps, keep the rack & press start to bake. Remove when it gives a beep. Allow them to cool.

24 HOURS

0.2 kg

100 g 80 g 75 g As per taste 1 No. 1/2 tsp 1/2 tsp

eSnk vkSj csfdax ikmMj dks NkusaA cwjk vkSj eD[ku dks ckmy esa

fof/k % 1.

Mkydj vPNh rjg QSaV ysaA eSnk vkSj ,lsal Mkydj feyk ysaA

pEep ls cjkcj pykrs gq, nw/k ;k ikuh MkysaA fpduh dh gqbZ efQu Vªs ij Mkysa vkSj dVs gq, cknke@v[kjksV fNM+d nsaA

ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks vksou esa yks

jSd ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ

nsus ij ckgj fudkysaA

0.3 kg

200 g 75 g 75 g As per taste 1 pinch ¼ tsp As required

eSnk] csfdax ikmMj vkSj lksMk Nku ysaA cwjk vkSj eD[ku ckmy esa

fof/k % 1.

Mkydj vPNh rjg QSaV ysaA eSnk] thjk ikmMj] vtokbu Mkydj FkksM+s ikuh ds lkFk eqyk;e ykSank cuk ysaA mlls ,d eksVh jksVh csy ysa vkSj pkdw ls NksVh&NksVh dqdht+ dkV ysa vkSj dk¡Vs ls Nsn nsaA eYVhdqd ros ds Åij O;ofLFkr djsa vkSj ros dks yks jSd ij j[ksaA

ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij jSd dks ekbØksoso esa

yksvj jSd ij j[k nsaA csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA BaMk gksus ds fy, j[k nsaA

Bakery

24 HOURS

Menu Weight Limit Utensil Instructions

bA5

bA6

Chena Poda

Naan Khatai

0.2 kg

Low rack

Microwave safe

flat glass dish

Low rack

Multicook tawa

For

Chena Sugar Suji

Method : 1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Select menu & press start.

4. When beeps, place the MWS flat glass dish on low rack. Press start.

For

Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts

Method : 1. Beat the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Roll out a medium sized ball & put cashewnut on the top of each piece. Arrange them on multicook tawa & place the tawa on low rack.

5. Select menu & press start. When beeps, place the tray & press start.

0.2 kg

200 g 100 g 20 g

Nsuk] phuh vkSj lwth dks FkksM+k ikuh Mkydj ,d lkFk feyk ysaA

fof/k % 1.

bl feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa Mky nsaA

ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ekbØksoso lsQ ¶ySV Xykl fM'k dks yks jSd

ij j[k nsaA LVkVZ nck,aA

0.2 kg

150 g 50 g 85 g 1 tsp 100 g A few

eD[ku vkSj phuh dks rc QSaVsa tc rd og >kxnkj u gks tk,A

fof/k % 1.

ouhyk b=k Mkyus ds ckn eSnk vkSj lwth MkysaA

bl feJ.k ls ,d ykSank cuk ysaA

fQj blls e/;e vkdkj ds xksys cuk ysa vkSj izR;sd ds Åij ,d

dktw j[ksaA fQj mudks eYVhdqd ros ds Åij j[k nsa vkSj ros dks

yks jSd ij j[ksaA

ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] Vªs j[k nsa vkSj

LVkVZ nck,aA

csdjh

Bakery

csdjh

Menu Weight Limit Utensil Instructions

bA7

Whole Wheat

0.3 kg

Low rack

Multicook tawa

For

Whole wheat flour Brown suger Granulated sugar Butter Egg Vanilla essence Baking powder

Method : 1. In a bowl cream brown sugar, butter, granulated sugar

together and beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a soft dough.

2. Roll out the dough and cut with a cookie cutter.

3. Select menu, press start. When beeps, put the cookies on multicook tawa & place the tawa on low rack. Press start to bake. Remove when it gives a beep.

24 HOURS

0.3 kg

200 g 100 g 50 g 100 g 1 No. 1/2 tsp 1/2 tsp

,d ckmy esa Øhe] 'kDdj] eD[ku] nkusnkj phuh dks ,d lkFk rc

fof/k % 1.

rd QSaVsa tc rd og >kxnkj u gks tk,A v.Mk] ouhyk b=k]

csfdax ikmMj MkysaA vUr esa vkVk Mkydj ykSank cuk ysaA

ykSans dks csydj dqdh dVj ls dkV ysaA

ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] dqdht+ dks eYVhdqe

ros ds Åij j[ksa vkSj ros dks yks jSd ij j[ksaA csd djus ds fy,

LVkVZ nck,aA chi vkus ij ckgj fudky ysaA

UTILITY CORNER

1. Utility Corner (UC)

Utility Corner

lqfo/kk dkWuZj

Menu Weight Limit Utensil Instructions

UC1

UC2

UC3

UC4

UC5

UC6

Keep warm

Steam clean

Defrost veg

Defrost non-veg

De-humidification

Light disinfect

0.3 kg

0.2 ~ 0.5 kg

0.5 ~ 1.0 kg

0.3 kg

0.1 kg

Mircowave

safe bowl

Mircowave

safe bowl

Mircowave

safe bowl

Mircowave

safe bowl

Empty cavity

Microwave safe

glass utensil

Empty cavity

UTILITY CORNER

Method : 1. Any cooked food with cover (rice, dal, subzi, halwa, upma etc.). Select menu & press start.

Method : 1. Take water in a bowl, add vinegar & lemon juice in it. Select menu & press start.

Method : Veg (Paneer, green peas, sweet corn etc.)

Method : Non-veg- (Chicken, mutton)

Method : Namkeen, biscuits, papad, bhujia, wafers etc.

Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select menu & press start.

dksbZ Hkh Hkkstu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ ysdj <d nsaA ehuw pqudj LVkVZ nck,aA

fof/k %

,d ckmy esa ikuh ysdj mlesa fljdk vkSj uhacw jl MkysaA ehuw pqudj LVkVZ nck,aA

fof/k %

1. Take vegetables in a MWS bowl. Select menu & weight & press start.

fof/k %

'kkdkgkj ¼iuhj] gjh eVj] LohV dkWuZ bR;kfn½

ekbØksoso lsQ ckmy esa lfCt;ka¡ ysdj ehuw ,oa otu pqusa vkSj LVkVZ nck,aA

1. Take in a MWS bowl, select menu & press start.

fof/k %

ek¡lkgkj ¼fpdu] eVu bR;kfn½

ekbØksoso lsQ ckmy esa fpdu] eVu bR;kfn ysdj ehuw pqusa vkSj LVkVZ nck,aA

1. In a MWS bowl add the food to be dehumidified. Select menu & press start.

fof/k %

uedhu] fcLdqV] ikiM+] Hkqft;k] osQlZ bR;kfnA

ekbØksoso lsQ ckmy esa ueh jfgr djus ds fy, MkysaA ehuw pqudj LVkVZ nck,aA

2. Clean the cavity - Keep the cavity empty. Select menu & press start. When time ends (beeps), clean the cavity with a damp cloth.

Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby giving a hygiene & clean utensils/cavity.

fof/k %

ekbØksoso lsQ Xykl crZuksa dks dhVk.kqeqDr djuk [kkyh crZu dks vksou esa j[kdj ehuw pqusa vkSj LVkVZ nck,aA-

[kksg dh lQkbZ djuk [kksg dks [kkyh j[ksaA ehuw pqudj LVkVZ nck,aA

le; dh lekfIr ij ¼chi lqukbZ nsus ij½ [kksg dks xhys diM+s ls lkQ dj nsaA

uksV % vksou esa ,d fof'k"V izfØ;k ykbV fMlbUQSDV gksrh gS tks ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr dj nsrk gS vkSj QyLo:i LokLF; iznku djrk gS vkSj crZuksa@[kksg dh lQkbZ djrk gSA

egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksaegRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa

Technical Specifications / Two Recipes for starter

rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu

Power Input/ikoj buiqV Output/vkmViqV Microwave Frequency/ekbØksoso fÝDosalh Outside Dimension/ckgjh eki Power Consumption/ikoj datEi'ku Microwave/ekbØksoso Grill/fxzy Combination/dkWEchus'ku

Convection/dUoSD'ku

MC-7880PSR

230 V AC 50Hz

900 W (IEC60705 rating standard)

2450 MHz

510 mm(W) X 310 mm(H) X 510 mm(D)

1350 Watts

1250 Watts

2650 Watts 1350 Watts

1. ROASTED PAPAD Procedure :

Papad:

1. Place the raw papad at the centre of Glass Tray, as shown in the picture above.

2. Select Micro-100% Power Level and Cook time.

3. After Papad cooking give sta nd ing tim e of 30- 45 seconds.

To Cook Multiple Papads :

*Place Multiple papads over one another, as shown in the picture above.

Crispy Papad :

1. Press Quick Start without papad.

Sprinkle little water or oil over

the papad. After beep, place the papad

at the centre and press Start.

*Note : The cooking time may

vary –

a. As per the composition of the

papad material.

b. As per the Quantity of papad

used.

1. Hkqus gq, ikiM+

fof/k

ikiM+ %

1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]

tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA

2. ekbØks-100% ikoj Lrj vkSj idkus

dk le; fu/kkZfjr djsaA

3. ikiM+ id tkus ds ckn 30-45 lSdsaM

rd j[kk jgus nsaA

vf/kd ikiM+ idkus ds fy, %

*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA

fØLih ikiM+ %

1. ikiM+ j[kus ls igys fDod LVkVZ

nck,aA ikiM+ ds Åij FkksM+k ikuh ;k rsy

fNM+dsaA chi ds ckn] Xykl Vªs ds chp esa ikiM+

j[ksa] tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA

*uksV % idkus ds le; esa vUrj gks

ldrk gS –

a. ikiM+ dh lkexzh dh cukoV ds

vuqlkjA

b. lbLrseky fd;s x, ikiM+dh dh

ek=kk ds vuqlkjA

2. POP CORN : Place the pop corn bag to the glass tray prop erly a s ins truc ted on packing. Use Quick Start to set 3~4 minutes. Remove the bag af ter p opi ng so und ha s stopped. Take care that bag corners do not touch sides while rotating.

Note : Attend poping process carefully. Do not overheat as cause flash fire.

2. ikWi dkWuZ % iSfdax ij fn;s x,

funsZ'kkuqlkj ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA 3~4 feuV lSV djus ds fy, fDod LVkVZ dk iz;ksx djsaA Hkquus dh vkokt lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA

uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA vko;drk ls vf/kd xeZ u djsa D;ksafd blls vkx yx ldrh gSA

P/No: MFL06477235

LG MC-7880PSR Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual