LG MC-7836M User guide

MICROWAVE/GRILL/CONVECTION
OVEN
OWNER'S
PLEASE
THOROUGHLY
READ
THIS
BEFORE
MC-7836M
MANUAL
OWNER'S
OPERATING.
PRECAUTIONS
TO
AVOID
POSSIBLE
Do
not
harmful Do
residuetoaccumulate Do
properly
attempttooperate
exposure
not
place
not
operate
and
loosened),
The
oven
should
personnel.
When
heating
result should
using
not
overheat.
the
liquid
time.
heating,
the inasudden
be
and
contents
overheating
could
steps
1.
Avoid
2.
Do
3.
Stir
heating
4.
After
carefully (especially
EXPOSURE
MICROWAVE
to
microwave
any
the
that
door
(3)
liquids,
liquid
taken
straight
before
allowtostandinthe
check
between
object
on
sealing
oven
ifitis
there
is
no
seals
and
not
be
adjustedorrepaired
e.g.
soups,
beyond
boil
over
:
sided containers
placing
the
temperature
of
feeding
the
oven
energy.
damaged.
damage
sealing
sauces
boiling
of
the
containerinthe
bottles
with
the
oven
surfaces.
to
surfaces.
WARNING
point
the
hot
with
oven
ofitbefore
and
the
door
It
is
important
front
It
is
the
(1)
by
and
beverages
can
occur
liquid.
narrow
forashort
baby
TO
EXCESSIVE
ENERGY
since
open
not
face
and
particularly
door,
bent,
anyone
To
oven
consumption
food
without
prevent
necks.
and
time,
jars).
except
in
stirorshake
open
to
tamper
the
doororallow
important
(2)
hinges
properly
microwave
your
evidence
this
possibility
again
halfway through
to
avoid
door
with
that
and
of
it
burns
operation
the
safety
soilorcleaner
the
oven
latches
qualified
oven,
bubbling.
the
following
again
can
interlocks.
door
(broken
service
This
the
result
closes
in
or
Install
1.
Remove
2.
Place
the flow
An
3.
Plug
10
NOTE:
The
This
damaged,
obtained
oven
your
all
packing
the
oven
andatthe
top
for
ventilation.
exhaust
amps
This
your
If
oven
and
your
then
appliance
outletislocated
WARNING
wiresinthe
article
utility
must
from
by
following
materials
in
the
level
rear
intoastandard
that
your
oven
does
back
it
plug
should
mains
is
provided
be
replaced
importer
three
location
for
proper
on
microwave
not
in.
:
THIS
lead
are
Blue Brown Green
and
be
simple
and
accessories.
of
ventilation.
or
top
voltage
oven
operate
be
not
used
APPLIANCE
coloured
and
withamains
withamains
installed
Installation
steps:
choice
but
your
The
sideofthe
household
is
the
properly,
for
commercial
in
accordance
Yellow
cord
cordofthe
a
by
competent
only
sideofthe
oven.
outlet.
appliance
unplug
-
Neutral
-
Live
-
Earth
of
special
make
same
sure
oven
Blocking
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sure
on
from
it
catering
MUST
with
the
performance,
type
person.
there
isatleast
should
the
outlet
the
electrical
the
circuit.
AC
the
purposes.
BE
following
which
suchamains
;
be
kept
can
damage
circuit
household
EARTHED
code
in
10
cm
of
clearsothereisair
:
case
cord
space
the
oven.
isatleast
outlet
it
is
can
be
and
on
---2---
Table
INSTALLATION
2
TECHNICAL
3
INTRODUCTION
4
HOW GETTING HOW SPECIAL MICROWAVE-SAFE FEATURES
7
OPERATING
8
SETTING CHILD
QUICK
MICRO TWO MICROWAVE AUTO AUTO AUTO COOKING MORE GRILL CONVECTION COMBINATION
18 19 20
OTHER SAFETY
QUESTIONS
THE
FOOD
LOCK
START
POWER
STAGE
WEIGHT REHEAT COOK
AND
COOKING
HELPFUL
of
SPECIFICATIONS
MICROWAVE
THE
BEST
CHARACTERISTICS
TECHNIQUES
DIAGRAM
INSTRUCTIONS
CLOCK
COOKING
POWER
CHICKEN
LESS
COOKING
PRECAUTIONS
AND
Contents
OVEN
RESULTS
IN
UTENSILS
/
CONTROL
COOKING
LEVELS
DEFROST
USING
COOKING
INSTRUCTIONS
ANSWERS
WORKS
FROM
MICROWAVE
THE
YOUR
AFFECT
PANEL
VERTI-SPIT
MICROWAVE
COOKING
MICROWAVE
OVEN
COOKING
Power
Output
Microwave
Outside
Cavity
Power
Net
Weight
Shipping
Input
Frequency
Dimensions
Dimensions
Consumption
Weight
Technical
230VAC/50Hz
850 2450 530 350
Microwave Grill Convection Combination
Approx. Approx.
Specifications
W
(IEC705
MHz
mm(W) mm(W)
22.5
25.0
X
322
X
232
kg kg
---3---
RATING
1350 1250 2200 2600
mm(H) mm(H)
STANDARD)
X
X Watts Watts Watts Watts
MC-7836M
498 373
mm
(D)
mm
(D)
How
the
Microwaves television microwaves the Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they porcelain
microwave-safe Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
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safe
very
one
of
the
the
door
is
stops
producing
converted
leaving
cook
no
your
completely
food.
Microwave
are
a
form
and
outwards
spread
and
ovens,
however,
to
Electricity,
to
create
enter
the
the
oven.
bottomofthe
through
such
paper,
cooking
do
not
heat
will
eventually
the
food.
by
appliance.
safestofall
opened,
"left
the
microwaves.
over"
Oven
of
energy
ordinary
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make
energy
have
use
supplied
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cooking
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turntable
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metal
wallsofthe
materials
the materials
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cookware,
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home
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to
heat
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daylight.
as
without
of
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to
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energy.
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travel
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magnetron
energy
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hot
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get
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when
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Introduction
and
For
and
is
one
temperature.
range
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your
to
personal
this conservative undercooked
recipes,
custards,
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food
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giving
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for
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all
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experienceinusing
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you
ice-cold
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longer
areatroom
this
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you
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lower
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of
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beginning
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be
thought
simply
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refertothe
book.
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check
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make
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specifications
factors
of
ingredients
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in
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progress
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affect
cooking
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book
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turns
so
the
the
used
times.
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Food
Microwave
Density
and
breads
foods
care
edges Height
such
when
do
of
on
particularly
to
lower
portion.
during
cooking,
Moisture
generated
moisture,
some
vegetables
water
priortocooking
Bone
and
and
fat
cooks
care
must
of
meat
become
of
at
Characteristics
of
foods:
cook
as
roasts
microwaving
not
become
foods:
roasts,
Therefore,
sometimes
content
from
relatively
fat
content
more
be
taken
that
they
overcooked.
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Light,
more
quickly
and
dry
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upper
will
cook
of
foods:
microwaves
foods
dry
should
or
of
quickly
when
do
not
porous
casseroles.
porous
and
portion
more
itiswise
several
Since
tends
such
either
covered
foods:
than
cooking
cook
food
than
heavy,
foods
brittle.
of
quickly
to
times. the
to
as
be
sprinkled
to
retain
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meat.
bonyorfatty
unevenly
suchascakes
dense
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must
that
the
outer
tall
foods,
than
turn
tall
foods
heat
evaporate
roasts
and
with
moisture.
conduct
Therefore,
and
do
take
the
heat
cuts
not
---4---
Quantity
oven
your
food
is
being
in
when
inch
(2.5cm)
are
of
that
microwaved
long
and
the
of
travels
any
the
place
Remember
third
Shape
1
foods outside
edge
energy;
then
be burn
foods
microwave.
Special Cooking
Browning:
minutes Foods
may
appetizing browning
sauce
amounts
original
Covering:
causes
use
back
Covering effectively
some
a
Wrapping
Sandwiches
prebaked microwaving
Arranging
baked
heat distance stack
or
that
be
brushed
and
flavour
foodtocook
a
lidormicrowave
to
prevent
heat.
lid
or
clingfilm,
potatoes,
more
foods
of
apart,
of
foods:
The number
remains
cooked.
oven,
to
constant
Therefore,
the
decrease
halfingarecipe.
foods:
Microwaves
into
cooked
the
before
ring
foods,
as
the
inward.Inother
foods
is
rest
worst
actually
is
cooked
possible
isathick
the
centre
shaped
Techniques
Meats
and
will
longer
are
colour.
sauces
barbecue
browning
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cover
with
prevents
But
in
greaseproof
and
bread
to
and
evenlyifplaced
on
brown
cooked
with
a
The
are
Worcestershire
sauce.
sauces
of
recipes
traps
more
splitting.
greaseproof
spattering
because
it
allows
many
should
prevent
spacing:
small
preferably
of
one
top
regardless
the
longer
cooking
penetrate
the
interior
heat
generated
words,
cooked
convection.Itfollows
by
shape
square.
is
even
foods
cook
In
Microwave
that
poultry
lightly
forashorter
browning
most
commonIy
Since
are
are
not
heat
and
quickly.
clingfilm
other
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cakes
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paper:
and
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makes
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food
or
paper
foods
wrapped
out.
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and
in
the
inacircular
another.
of
microwaves
of
the
more
cooking
times
time.
by
only
portion
on
only
microwave
by
forafood
The
corners
warm.
successfully
are
cooked
in
their
period
sauce
to
used
sauce,
relatively
added
to
altered.
steam
which
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may
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corner
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food
helps
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looser
to
out
dry
towel:
containing
to
prior
foods
hors
d'oeuvres
oven
an
pattern.
Introduction
how
food
at
least
about
of
the
the
that
will
Round
fifteen
own
of
time
achieve
soy
small
foods,
either
folded
retain
cover
slightly.
such
equal
Never
in
much
you
thick
outer
in
fat.
than
as
will
one
is
thin the
the
to
an
Stirring: microwaving
foods Microwaved
spread
outside heats
Turning
whole
bottom
cut
Placing
microwaves
foods,
meat,
dish. microwave
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microwaves,
or
edges
those foil
and
dishorit
Elevating:
so
that
underside
Piercing:
membrane
are
yolks
many
Testing
a
microwave
frequently. completely
and
slightly during
foods
during Standing
3to10
microwave
during supposed
biscuits,
cooking
Stirring
are
and
towards
first.
over:
chickens
will
chicken
up
thicker
it
makes
poultry
This
of
portions
make
may
microwaves
pierced
and
whole
if
poultry,
undercooked
standing
will
standing
minutes
standing
for
and
is
one
techniques.
stirred
for
the
foods,
the
Large,
should
evenly.
and
however,
centre
tall
chops.
redistribute
cook
portions
are
attractedtothe
sense
and
fishtothe
thicker
way,
and
Foods
and
energy
of
are
from
sure cause
centre
likely
aluminium
sometimes
and
overcooking.
the
'arcing'
can
of
enclosed
to
Strips
square
Thickordense
are
priortocooking.
whites
of
eggs,
vegetables
cooked:
Some
cooked,
are
rise
time:
oven.
to
Because
it
oven,
foods
but
removed
time.
between
time.
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after
Usually
timetoretain
be
in
dry
is
and
The
being
texture
example).
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helps
of
the
most
In
conventional
purpose
are
heat.
Always
as
the
foods
such
be
turned
Itisalso
facing
outside
to
portions
the
place
foods
thicker
outer
will
foil,
placed
rectangular
foil
is
tightly
in
the
foods be absorbed the foods.
in
a
shell,
burstinthe
Such
clams
and
and
fruits.
foods
necessary
are
leftinthe
most
foods,
from
the
allowedtofinish
internal
5
OF(3
OC)
are
often
removed
the
foods
heat
(some
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flavour
allows
blend
important
cooking,
of
blending.
stirredinorder
stir
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as
roasts
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a
good
outwards:
idea
portion
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receive
cook
which
over
foods
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often
by
skin
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block
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to
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elevated
the
or
unless
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edge
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oven.
are
foods
oysters
cook
so
to
test
food
microwave
including
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while
cooking
temperature
and15OF
allowed
to
from
the
are
covered
unless
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cakes
foodstofinish
and
develop.
stand
and
of
all
to
the
food
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and
top
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of
of
baking
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corners
prevent
too
much
to
the
they
both
and
quickly
until
meats
still
of
(8
OC)
are
in
for
---5---
Introduction
Microwave-Safe
Never
use
microwave metal.
They
oven
and
cause
that
resembles
Most
heat
safe
for
use
contain
may
microwave
be
used
utensils
in
in
the
up
change
microwaves
not
now
microwave
Dinner
literature
Glassware:
tempered
glassware,
these
utensil,
question
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have
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plates:
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particular
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Testing
utensil
water
Microwave heats utensilismicrowave-safe.
not
warm,
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checklist.
1.
microwave-safe.
turer's
2.
microwave-safe.
oven
delicate
as
or
metal
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
resistant
in
your
materials
cookware.
there's
in
your
for
next
microwave
at
power
the
utensil
temperature
safe
for
many
can
be
oven.
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or
perform
Glassware
This
glass
shatterasthe
Utensils
metal
trimmed
off
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metallic
microwave
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render
If
have
you
a
simple
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microwave
to
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glass
oven.
HIGH
for1minute.Ifthe
remains
However,
but the
are
use
items
used
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cookware.
such
absorbed
being
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on
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consult
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thatisheat-resistant
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cooking
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use:
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cooltothe
utensil
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cooking
through
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microwave
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warms.
utensils
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phenomenon
utensils
However,
unsuitable
doubts
to
find
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if
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water
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the
by
oven.
in
kitchen
your
equipment
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manufac-
test.
all
brands
do
or
wine
in
your
in
the
are
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about
out
if it
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with
water
touch,
does
utensil
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in
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are
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not
use
glasses,
as
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the
3.
Paper:
and
safe
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that
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are
very
trays
cooked. the colour
4.
hold
they
considerable
cooking
lowinfat
useful
in
which
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foods should
In
eventually
5.
Plastic
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for and
6.
and the
already
kitchen
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made
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sure.
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they
can
cooking
rupture.
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sizesofmicrowave
most
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of
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microwave
Paper
use
and
for
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greasy
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storage
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not
timeinthe
warp
cooking
are
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sure
escape.
in
your
microwave
you
on
stoneware
materials
SOME
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and
plates
in
microwave
your
timeisshort
moisture.
foods
avoid
run.
containers:
to
be
be
usedtohold
or
melt
plastic
bags:
specially
to
makeaslitinthe
Never
microwave
cookware:
cookware
can
probably
hand
rather
and
but
oven,
ITEMS
CONTENT
COOKING
containers
Paper
foods
such
coloured
quickly
oven
These
made
use
than
ceramic:
are
usually
they
WITH
UTENSILS.
oven,
and
foodstobe
towels
and
as
These
reheated.
foods
as
hot
containers.
are
for
ordinary
oven,as
A is
microwave
investing
should
HIGH
ARE
for
bacon
paper
fine
NOT
are
convenient
provided
cooked
are
also
lining
baking
are
products
can
be
used
However,
that
will
need
foods
will
microwave-safe.
cooking.
so
that
bag
plastic
bags
will
they
melt
varietyofshapes
available.
Containers
be
items
in
new
for
use
testedtobe
LEAD
OR
SUITABLE
For
you
in
as
to
---6---
Grill
rack
Door
Window
Seal
Latch
Convection
door
Feature
screen
Shaft
rack
Spit
Oven
Diagram
face
front
Control
Panel
Door
button
Metal
Glass
Rotating
/
Control
open
Tray
Turntable
Ring
Panel
Your
oven
following
Glass
Turntable
Metal
Tray
--------------------------------------
Spit
Rotating
-------------------------------------
Shaft Owner's Grill
rack
Convection
This
microwave
for
household
recommended
purposes.
Do
not
operate
microwave mode
with when
cavity
will
materials
-----------------------------
Ring
be
-------------------------
packed
----------------------
with
the
:
manual-----------------------
--------------------------------
----------------------
rack
oven
is
designed
It
only.
commercial
oven
placed
is
empty.
is
not
in
in
the
and
grill
the
use
for
the
combination
rack
oven
1 1 1 1 1 1 1 1
DISPLAY Usedtoshow:
Time
of
day
Cooking Cooking
AUTO
WEIGHT DEFROST- To
select
auto
defrost.
weight
COMBINATION- To
select
combination
cooking.
CONVECTION- To
select
convection
cooking.
GRILL- To
select
grill
MICRO
POWER-
To
select
micro
and
cooking
levels.
power
CLOCK- To
set
the
STOP/CLEAR-
the
Stops
clear
all
entries
the
except
CHILD
LOCK
WINDOW-
power
category
cooking.
cooking
time
oven
time
power
of
and
of
level
day.
day.
**
Weight
1
Meat
2
Poultry
3
Fish
4
Bread
Manual
Combination
Convection
Grill
Micro
Time/°C
less
10110
min
STOP/CLEAR
**
Defrost
Control
Auto
°C
101
Auto
Reheat
1
Chilled
Meal
Plate
2Frozen
Food
3
Beverage
4
Pie
Pastry
Auto
Cook
1
Jacket Potato
2Frozen
Pizza
3
Roast
Beef/Lamb
4
Roast
Pork
5
Poultry
6 Fresh
Fish
7
Power
Gratins
8Fresh
Vegetable
Weight
1kg
100g
1lbs
0.1
more
min
Verti
lbs
kg
lbs
sec
Roti
START
Start
/
Quick
AUTO
REHEAT-
To
select
reheat.
AUTO
COOK-
To
select
MORE
LESS-
To
select
temperature,
auto
cook
reheat
time.
WEIGHT- To
set
weight
auto
weight
kg/lbs-
To
convert
TIME- To
set
cooking
START/START-
QUICK
To
quickly
time
cooking
DOOR
OPEN
BUTTON
auto
auto
convection
and
time
of
defrost.
weight
set
the
directly.
cook.
and
times.
change
food
auto
on
unit.
NOTE: A
beep
is
touched,
sounds
to
indicate
---7---
when
a
pad
a
on
setting
the
control
panel
has
been
entered.
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