MICROWAVE/GRILL/CONVECTION
OVEN
OWNER'S
PLEASE
THOROUGHLY
READ
THIS
BEFORE
MC-7836M
MANUAL
OWNER'S
OPERATING.
MANUAL
Table
INSTALLATION
2
TECHNICAL
3
INTRODUCTION
4
HOW
GETTING
HOW
SPECIAL
MICROWAVE-SAFE
FEATURES
7
OPERATING
8
SETTING
CHILD
QUICK
MICRO
TWO
MICROWAVE
AUTO
AUTO
AUTO
COOKING
MORE
GRILL
CONVECTION
COMBINATION
18
19
20
OTHER
SAFETY
QUESTIONS
THE
FOOD
LOCK
START
POWER
STAGE
WEIGHT
REHEAT
COOK
AND
COOKING
HELPFUL
of
SPECIFICATIONS
MICROWAVE
THE
BEST
CHARACTERISTICS
TECHNIQUES
DIAGRAM
INSTRUCTIONS
CLOCK
COOKING
POWER
CHICKEN
LESS
COOKING
PRECAUTIONS
AND
Contents
OVEN
RESULTS
IN
UTENSILS
/
CONTROL
COOKING
LEVELS
DEFROST
USING
COOKING
INSTRUCTIONS
ANSWERS
WORKS
FROM
MICROWAVE
THE
YOUR
AFFECT
PANEL
VERTI-SPIT
MICROWAVE
COOKING
MICROWAVE
OVEN
COOKING
Power
Output
Microwave
Outside
Cavity
Power
Net
Weight
Shipping
Input
Frequency
Dimensions
Dimensions
Consumption
Weight
Technical
230VAC/50Hz
850
2450
530
350
Microwave
Grill
Convection
Combination
Approx.
Approx.
Specifications
W
(IEC705
MHz
mm(W)
mm(W)
22.5
25.0
X
322
X
232
kg
kg
---3---
RATING
1350
1250
2200
2600
mm(H)
mm(H)
STANDARD)
X
X
Watts
Watts
Watts
Watts
MC-7836M
498
373
mm
(D)
mm
(D)
How
the
Microwaves
television
microwaves
the
Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they
porcelain
microwave-safe
Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
safe
very
one
of
the
the
door
is
stops
producing
converted
leaving
cook
no
your
completely
food.
Microwave
are
a
form
and
outwards
spread
and
ovens,
however,
to
Electricity,
to
create
enter
the
the
oven.
bottomofthe
through
such
paper,
cooking
do
not
heat
will
eventually
the
food.
by
appliance.
safestofall
opened,
"left
the
microwaves.
over"
Oven
of
energy
ordinary
disappear
make
energy
have
use
supplied
microwave
cooking
A
turntable
oven.
metal
wallsofthe
materials
the materials
dishes
the
cookware,
Your
home
appliances.
oven
to
heat
to
Works
similartoradio
daylight.
as
without
of
area
they
a
the
to
the
energy.
through
Microwaves
as
out
are
Ordinarily,
travel
effect.
magnetron
energy
magnetron
or
tray
oven,
glass,
of
which
constructed.
though
hot
from
get
microwave
automatically
Microwave
when
it
enters
harm
you
Introduction
and
For
and
is
one
temperature.
range
the
the
your
to
personal
this
conservative
undercooked
recipes,
custards,
oven
a
mistake.
these
as
foods
the
the
burnt.
microwave
in
estimating
various
through
These
the
oven
When
energy
food,
when
in
is
but
heat
is
you
a
will
take
with
Allofthe
cooking
remains
range,
beyond
cake
ingredients
and
example,
eggs
made
of
food
time
food
preference.
bookisthatitis
in
giving
foodisruined
particularly
recommend
when
they
When
foods
will
the
heat
trapped
until
they
portions
you
gain
oven,
both
travels
gradually
oven
outer
As
foods.
made
with
considerably
that
recipes
times.
under-cooked
you
the
maximum
best
cooking
those
that
are
slightly
allowed
continuetocook
within
are
cooked
will
become
in
In
general,
sometimes
may
The
governing
for
a
recipe
times.
for
for
bread,
food
undercooked.
to
stand,
the
outer
inward.Ifthe
all
overcooked
experienceinusing
will
cooking
become
and
you
ice-cold
to
longer
areatroom
this
book
will
you
at
the
lower
time
given,
philosophy
to
be
While
Some
good.
cakes,
be
removed
usually
outsideofthe
portions
foods
the
way
your
increasingly
standing
butter,
bake
give
find
end
want
according
of
and
from
This
covered,
of
are
through,
or
times
milk,
than
a
that
of
to
cook
the
is
oven
the
left
even
skillful
for
of
the
not
in
Getting
Microwave
Keeping
have
success
how
cooks.Always
microwave
on
that
your
'stir',
minimum
be
adjustments
problem.
Factors
wattage
the
cooking
in
an
been
in
much
automatically
can
you
recipe.Directions
and
the
steps
cooking
affecting
of
beginning
times.
a
recipe
The
Best
Oven
on
eye
formulated
preparing
attention
watch
oven
is
when
see
inside
like
should
recommended.
unevenly,
think
you
oven,
your
of
this
The
makes
Results
things.The
with
great
them
depends,
you
pay
food
your
equipped
the
oven
and
giveninrecipes
be
thought
simply
appropriate
cooking
refertothe
book.
Many
temperature
a
difference
big
recipes
care,
to
the
foodasit
whileitcooks.
with
a
light
is
in
check
the
ofasthe
If
the
make
the
to
To
times.
specifications
factors
of
ingredients
in
From
in
this
but
your
of
course,
that
operation
progress
to
'elevate',
food
seems
necessary
correct
check
affect
cooking
Your
book
Your
turns
so
the
the
used
times.
How
Food
Microwave
Density
and
breads
foods
care
edges
Height
such
when
do
of
on
particularly
to
lower
portion.
during
cooking,
Moisture
generated
moisture,
some
vegetables
water
priortocooking
Bone
and
and
fat
cooks
care
must
of
meat
become
of
at
Characteristics
of
foods:
cook
as
roasts
microwaving
not
become
foods:
roasts,
Therefore,
sometimes
content
from
relatively
fat
content
more
be
taken
that
they
overcooked.
Cooking
Light,
more
quickly
and
dry
The
upper
will
cook
of
foods:
microwaves
foods
dry
should
or
of
quickly
when
do
not
porous
casseroles.
porous
and
portion
more
itiswise
several
Since
tends
such
either
covered
foods:
than
cooking
cook
food
than
heavy,
foods
brittle.
of
quickly
to
times.
the
to
as
be
sprinkled
to
retain
Bones
meat.
bonyorfatty
unevenly
Affect
suchascakes
dense
You
must
that
the
outer
tall
foods,
than
turn
tall
foods
heat
evaporate
roasts
and
with
moisture.
conduct
Therefore,
and
do
take
the
heat
cuts
not
---4---
Quantity
oven
your
food
is
being
in
when
inch
(2.5cm)
are
of
that
microwaved
long
and
the
of
travels
any
the
place
Remember
third
Shape
1
foods
outside
edge
energy;
then
be
burn
foods
microwave.
Special
Cooking
Browning:
minutes
Foods
may
appetizing
browning
sauce
amounts
original
Covering:
causes
use
back
Covering
effectively
some
a
Wrapping
Sandwiches
prebaked
microwaving
Arranging
baked
heat
distance
stack
or
that
be
brushed
and
flavour
foodtocook
a
lidormicrowave
to
prevent
heat.
lid
or
clingfilm,
potatoes,
more
foods
of
apart,
of
foods:
The number
remains
cooked.
oven,
to
constant
Therefore,
the
decrease
halfingarecipe.
foods:
Microwaves
into
cooked
the
before
ring
foods,
as
the
inward.Inother
foods
is
rest
worst
actually
is
cooked
possible
isathick
the
centre
shaped
Techniques
Meats
and
will
longer
are
colour.
sauces
barbecue
browning
A
cover
with
prevents
But
in
greaseproof
and
bread
to
and
evenlyifplaced
on
brown
cooked
with
a
The
are
Worcestershire
sauce.
sauces
of
recipes
traps
more
splitting.
greaseproof
spattering
because
it
allows
many
should
prevent
spacing:
small
preferably
of
one
top
regardless
the
longer
cooking
penetrate
the
interior
heat
generated
words,
cooked
convection.Itfollows
by
shape
square.
is
even
foods
cook
In
Microwave
that
poultry
lightly
forashorter
browning
most
commonIy
Since
are
are
not
heat
and
quickly.
clingfilm
other
be
drying
cakes
with
paper:
and
it
makes
the
food
or
paper
foods
wrapped
out.
Individual
and
in
the
inacircular
another.
of
microwaves
of
the
more
cooking
times
time.
by
only
portion
on
only
microwave
by
forafood
The
corners
warm.
successfully
are
cooked
in
their
period
sauce
to
used
sauce,
relatively
added
to
altered.
steam
which
You
may
a
corner
Greaseproofing
food
helps
a
looser
to
out
dry
towel:
containing
to
prior
foods
hors
d'oeuvres
oven
an
pattern.
Introduction
how
food
at
least
about
of
the
the
that
will
Round
fifteen
own
of
time
achieve
soy
small
foods,
either
folded
retain
cover
slightly.
such
equal
Never
in
much
you
thick
outer
in
fat.
than
as
will
one
is
thin
the
the
to
an
Stirring:
microwaving
foods
Microwaved
spread
outside
heats
Turning
whole
bottom
cut
Placing
microwaves
foods,
meat,
dish.
microwave
Shielding:
microwaves,
or
edges
those
foil
and
dishorit
Elevating:
so
that
underside
Piercing:
membrane
are
yolks
many
Testing
a
microwave
frequently.
completely
and
slightly
during
foods
during
Standing
3to10
microwave
during
supposed
biscuits,
cooking
Stirring
are
and
towards
first.
over:
chickens
will
chicken
up
thicker
it
makes
poultry
This
of
portions
make
may
microwaves
pierced
and
whole
if
poultry,
undercooked
standing
will
standing
minutes
standing
for
and
is
one
techniques.
stirred
for
the
foods,
the
Large,
should
evenly.
and
however,
centre
tall
chops.
redistribute
cook
portions
are
attractedtothe
sense
and
fishtothe
thicker
way,
and
Foods
and
energy
of
are
from
sure
cause
centre
likely
aluminium
sometimes
and
overcooking.
the
'arcing'
can
of
enclosed
to
Strips
square
Thickordense
are
priortocooking.
whites
of
eggs,
vegetables
cooked:
Some
cooked,
are
rise
time:
oven.
to
Because
it
oven,
foods
but
removed
time.
between
time.
Foods
after
Usually
timetoretain
be
in
dry
is
and
The
being
texture
example).
also
helps
of
the
most
In
conventional
purpose
are
heat.
Always
as
the
foods
such
be
turned
Itisalso
facing
outside
to
portions
the
place
foods
thicker
outer
will
foil,
placed
rectangular
foil
is
tightly
in
the
foods
be absorbed
the foods.
in
a
shell,
burstinthe
Such
clams
and
and
fruits.
foods
necessary
are
leftinthe
most
foods,
from
the
allowedtofinish
internal
5
OF(3
OC)
are
often
removed
the
foods
heat
(some
Standing
flavour
allows
blend
important
cooking,
of
blending.
stirredinorder
stir
from
outsideofthe
as
roasts
so
that
the
a
good
outwards:
idea
portion
portions
of
receive
cook
which
over
foods
secured
often
by
skin
oven
the
the
evenly.
block
the
to
use
elevated
the
or
unless
include
edge
will
Never
oven.
are
foods
oysters
cook
so
to
test
food
microwave
including
oven
while
cooking
temperature
and15OF
allowed
to
from
the
are
covered
unless
they
cakes
foodstofinish
and
develop.
stand
and
of
all
to
the
food
and
and
top
to
turn
Since
of
of
baking
most
corners
prevent
too
much
to
the
they
both
and
quickly
until
meats
still
of
(8
OC)
are
in
for
---5---
Introduction
Microwave-Safe
Never
use
microwave
metal.
They
oven
and
cause
that
resembles
Most
heat
safe
for
use
contain
may
microwave
be
used
utensils
in
in
the
up
change
microwaves
not
now
microwave
Dinner
literature
Glassware:
tempered
glassware,
these
utensil,
question
but
have
that
plates:
might
particular
can
Testing
utensil
water
Microwave
heats
utensilismicrowave-safe.
not
warm,
anditis
probably
right
your
checklist.
1.
microwave-safe.
turer's
2.
microwave-safe.
oven
delicate
as
or
metal
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
resistant
in
your
materials
cookware.
there's
in
your
for
next
microwave
at
power
the
utensil
temperature
safe
for
many
can
be
oven.
Many
Ifindoubt
or
perform
Glassware
This
glass
shatterasthe
Utensils
metal
trimmed
off
any
non
metallic
microwave
that
render
If
have
you
a
simple
microwave
microwave
to
a
glass
oven.
HIGH
for1minute.Ifthe
remains
However,
but the
are
use
items
used
would
cookware.
such
absorbed
being
in
the
on
as
Just
read
kindsofdinner-ware
consult
the
thatisheat-resistant
include
as
tumblers
food
cannot
metal
cooking
oven.
them
any
way
oven.
use:
bowl
cooltothe
utensil
microwave
hand
cooking
through
the
microwave
However,
warms.
utensils
penetrate
object
phenomenon
utensils
However,
unsuitable
doubts
to
find
Place
filled
if
the
water
becomes
the
by
oven.
in
kitchen
your
equipment
the
manufac-
test.
all
brands
do
or
wine
in
your
in
the
are
some
about
out
if it
the
with
water
touch,
does
utensil
You
in
following
are
is
of
not
use
glasses,
as
a
the
3.
Paper:
and
safe
to
that
the
are
very
trays
cooked.
the colour
4.
hold
they
considerable
cooking
lowinfat
useful
in
which
Plastic
foods
should
In
eventually
5.
Plastic
provided
However,
steam
for
and
6.
and
the
already
kitchen
7.
made
your
sure.
CAUTION:
they
can
cooking
rupture.
Plastic
sizesofmicrowave
most
part,
have
equipment.
Pottery,
of
these
microwave
Paper
use
and
for
wrapping
greasy
general,
may
storage
that
are
not
timeinthe
warp
cooking
are
be
sure
escape.
in
your
microwave
you
on
stoneware
materials
SOME
IRON
FOR
and
plates
in
microwave
your
timeisshort
moisture.
foods
avoid
run.
containers:
to
be
be
usedtohold
or
melt
plastic
bags:
specially
to
makeaslitinthe
Never
microwave
cookware:
cookware
can
probably
hand
rather
and
but
oven,
ITEMS
CONTENT
COOKING
containers
Paper
foods
such
coloured
quickly
oven
These
made
use
than
ceramic:
are
usually
they
WITH
UTENSILS.
oven,
and
foodstobe
towels
and
as
These
reheated.
foods
as
hot
containers.
are
for
ordinary
oven,as
A
is
microwave
investing
should
HIGH
ARE
for
bacon
paper
fine
NOT
are
convenient
provided
cooked
are
also
lining
baking
are
products
can
be
used
However,
that
will
need
foods
will
microwave-safe.
cooking.
so
that
bag
plastic
bags
will
they
melt
varietyofshapes
available.
Containers
be
items
in
new
for
use
testedtobe
LEAD
OR
SUITABLE
For
you
in
as
to
---6---
Grill
rack
Door
Window
Seal
Latch
Convection
door
Feature
screen
Shaft
rack
Spit
Oven
Diagram
face
front
Control
Panel
Door
button
Metal
Glass
Rotating
/
Control
open
Tray
Turntable
Ring
Panel
Your
oven
following
Glass
Turntable
Metal
Tray
--------------------------------------
Spit
Rotating
-------------------------------------
Shaft
Owner's
Grill
rack
Convection
This
microwave
for
household
recommended
purposes.
Do
not
operate
microwave
mode
with
when
cavity
will
materials
-----------------------------
Ring
be
-------------------------
packed
----------------------
with
the
:
manual-----------------------
--------------------------------
----------------------
rack
oven
is
designed
It
only.
commercial
oven
placed
is
empty.
is
not
in
in
the
and
grill
the
use
for
the
combination
rack
oven
1
1
1
1
1
1
1
1
DISPLAY
Usedtoshow:
Time
of
day
Cooking
Cooking
AUTO
WEIGHT
DEFROST-
To
select
auto
defrost.
weight
COMBINATION-
To
select
combination
cooking.
CONVECTION-
To
select
convection
cooking.
GRILL-
To
select
grill
MICRO
POWER-
To
select
micro
and
cooking
levels.
power
CLOCK-
To
set
the
STOP/CLEAR-
the
Stops
clear
all
entries
the
except
CHILD
LOCK
WINDOW-
power
category
cooking.
cooking
time
oven
time
power
of
and
of
level
day.
day.
**
Weight
1
Meat
2
Poultry
3
Fish
4
Bread
Manual
Combination
Convection
Grill
Micro
Time/°C
less
10110
min
STOP/CLEAR
**
Defrost
Control
Auto
°C
101
Auto
Reheat
1
Chilled
Meal
Plate
2Frozen
Food
3
Beverage
4
Pie
Pastry
Auto
Cook
1
Jacket Potato
2Frozen
Pizza
3
Roast
Beef/Lamb
4
Roast
Pork
5
Poultry
6 Fresh
Fish
7
Power
Gratins
8Fresh
Vegetable
Weight
1kg
100g
1lbs
0.1
more
min
Verti
lbs
kg
lbs
sec
Roti
START
Start
/
Quick
AUTO
REHEAT-
To
select
reheat.
AUTO
COOK-
To
select
MORE
LESS-
To
select
temperature,
auto
cook
reheat
time.
WEIGHT-
To
set
weight
auto
weight
kg/lbs-
To
convert
TIME-
To
set
cooking
START/START-
QUICK
To
quickly
time
cooking
DOOR
OPEN
BUTTON
auto
auto
convection
and
time
of
defrost.
weight
set
the
directly.
cook.
and
times.
change
food
auto
on
unit.
NOTE: A
beep
is
touched,
sounds
to
indicate
---7---
when
a
pad
a
on
setting
the
control
panel
has
been
entered.