LG MC-7647UL Owner’s Manual

MC-7647UL

Contents / fo"k; lwph
Precautions / lko/kfu;ka
Unpacking & Installing / [kksyuk vkSj LFkkfir djuk

Setting the Clock / ?kM+h dks fu/kkZfjr djuk

Child Lock / pkbYM ykWd
Micro Power Cooking / ekbØks ikoj dqfdax
Micro Power Level / ekbØks ikoj Lrj
Quick Start / fDod LVkVZ
Grill Cooking / fxzy dqfdax
Grill Combination Cooking / fxzy dkWEchus'ku dqfdax
Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax
Convection Preheat / dUoSD'ku izhghV
Convection Cooking / dUoSD'ku dqfdax
Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka
Health Plus / gSYFk Iyl
Soup / lwi
Indian Cuisine / Hkkjrh; O;atu
Sweet Corner / LohV dkWuZj
Breakfast / czsdQkLV
Child's Favourite / cPpksa dh euilan
Cake / dsd
Sea Food / lh QwM
Utility Corner / lqfo/kk dkWuZj
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Technical Specifications / Two recipes for starter

uofl[kq, ds fy, nks O;atu

2
3-4

5-6
7

7
8
9
10
11
12
13
14
15
16
17-19
20-22
23-25
26-27
28-30
31-32
33-35
36-37
38-39
40-41
42

2

345

HIGH RACK / ^gkbZ* jSd

LOW RACK / yks jSd

GLASS TRAY / dk¡p dh Vªs

ROTATING RING / jksVsfVax fjax

MULTI COOK TAWA / eYVh dqd rok

Mi roc

G

r
ill

Conv

ection

Com

bi

IND

I
AN

A

U CO

TO

OK

H

e l h

a

t s

Plu

In an Cu

d

i i

isn

e

Ta do

or Se.

.n .

C
hild

's vo it
Fa

r e

Br a fas

e

k

t

Sn

acks

S

wees

t C

or r

ne

Conin

en

ta

l Menut

A

l

w

a s

y Fr

e
sh

ti

i

ty C

or
nUl

er

10

M

in

1 n

Mi

01

Sec

C

lok

c

S p

to

C

St

l a

e

ar

r

t

Q.S

ta

r

t

6

(If you press any button).

¼vki pkgs dbZfHk cBu nck,½

7

Press MICRO Twice to select 80% power.
80% ickj dks pquds fy;s MICRO dks nks ckj nck,A

“720”
720

900W

720W

540W

360W

180W

8

(900W )

(720W )

(540W )

(360W )

(180W )

9

10

11

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

First press COMBI & then GRILL one time each.

Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ
gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o
ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk
ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu
idus esa yxus okys le; dh cprA

You can set three kinds of micro power
level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj
Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA

igys COMBI vkSj fQj GRILL cVu ,d-,d ckj nck,aA

Press MICRO one time.
MICRO cVu ,d ckj nck,aA

Press 10 MIN 2 times/ 10 feuV 2 ckj nck,aA
Press 1 MIN 5 times/ 1 feuV 5 ckj nck,aA

20%

12

5

In the following example I will show you how to programme your oven with micro power
540W (60%) and at a convection temperature 200°C for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks ikoj

540W vkSj dUoSD'ku rkieku 200°C ds lkFk dSls dSV djsaA

Press Stop/Clear / Stop/Clear nck,aA

Press Combi one times / Combi ,d ckj nck,aA

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when convection combination
mode is selected.)

vksou esa rd rkieku

100°C ~ 250°C

lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM
pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

You can set three kinds of micro power
level (180W, 360W and 540W) in
combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks
ikoj Lrj ( vkSj )
pqu ldrs gSaA

180W, 360W 540W

Press Conv. one times / Conv. ,d ckj nck,aA

Press “+” two times / “+” nks ckj nck,aA
Press Micro one time / Micro ,d ckj nck,aA

Press “10 Min” two times / “10 Min” nks ckj nck,aA
Press “1 Min” five times / “10 Min” ik¡p ckj nck,aA

Press Start / Start ckj nck,aA

Be careful when removing your food because the container will be hot.Be careful when removing your food because the container will be hot.

[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA

13

Convection Preheat

dUoSD'ku izhghV

In the following example I will show you how to preheat the oven at a temperture of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C ds rkieku ij dSls izhghV djsaA

Press Stop/Clear / Stop/Clear nck,aA

The convection oven has a temperature range of 40°C and
100°C~250°C (180°C is automatically available when
convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku lhek gksrh
gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k

180°C

gks tkrk gSA

*

The oven h as a ferment f unction at the o ven temperature of
40°C. When you use this function, if the oven temperature is
over 70°C, then the display shows "F-14" error code. You may
wait until the oven is cool.

vksou esa ij ngh tekus dh lqfo/kk gSA ;fn vksou

40°C

dk rkieku ls Åij gS rks n'kkZrk

70°C "F-14" error code

gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA

Your oven will take a few minutes to reach the selected
temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa
dk le; ysxkA

Once it has reached correct temperature, y our oven will BEEP

to let you know that it h as reached the correct temperature.
Then place your food in your oven: then t ell your oven to start
cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus
ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA
rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ
nck,aA

14

Press Convection one time / Convection ,d ckj nck,aA

Press “+” five times / “+” ik¡p ckj nck,aA

Press Start / Start ckj nck,aA

Preheat will be started with displaying “Pr-H”.
“Pr-H” n'kkZu ij izhghfVax vkjEHk gks tk;sxhA

In the following example I will show you how to cook some food at a temperature of 230°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd 50 feuV ds fy, rkieku ij dSls 230°C dqN [kkuk idk,aA

Press Stop/Clear / Stop/Clear nck,aA

Press Convection one time / Convection ,d ckj nck,aA

The convection oven has a temperature
range of 40°C and 100°C ~ 250°C
(180°C is automatically available when
convection mode is selected).

vksou esa vkSj rd rkieku

40°C 100°C ~ 250°C

lhek gksrh gSA dUoSD'ku eksM pquus ij

180°C

Press “+” five times till 230°C is displayed.
230°C n'kkZus rd “+” ik¡p ckj nck,aA

rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
pressing “+/–”.

Press “10 Min” five times / “10 Min” ik¡p ckj nck,aA

;fn vki rkieku lSV ugha djrs gSa rks vkidk
vksou Lor% gh pqu ysxk] dqfdax rkieku

“+/–”

The rack must be used during
convection cooking.

180°C

nckdj cnyk tk ldrk gSA

Press Start / Start ckj nck,aA

fxzy dqfdax ds nkSjku jSd dk iz;ksx
vo'; djuk pkfg,A

Convection Cooking

dUoSD'ku dqfdax

15

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Health Plus, Soup, Indian Cuisine, Sweet Corner, Breakfast, Child's Favourite, See Food, Cake) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Soup, Indian Cuisine, Sweets Corner, Breakfast, Child's Favourite, See Food, Cake) dks pykus ds
fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK
MODE

STEP-1

STEP-2

Health Plus (HP), Soup (So), Indian Cuisine (IC), Sweet Corner (SC), Breakfast (bF),
Child's Favourite (CF), Sea Food (SF), Cake (CA)

Press Stop/Clear

Press any of above food category button to select the required food category
(HP-1~6), (So-1~5), (IC-1-6), (SC-1~5),(bF-1~6), (CF-1~5), (SF-1~5), (CA-1~6)

Utility Corner (UC)

Press Stop/Clear

Press UC button to select the required food category
(UC-1~5 & FE-1~3)

STEP-3

STEP-4

COOK
MODE

STEP-1

STEP-2

STEP-3

Press “+” / “–” to select weight (if required)

Press Start

Health Plus (HP), Soup (So), Indian Cuisine (IC), Sweet Corner (SC), Breakfast (bF),
Child's Favourite (CF), Sea Food (SF), Cake (CA)

Stop/Clear nck,a Stop/Clear nck,a

,fPNd O;atu oxZ (HP-1~6), (So-1~5), (IC-1-6), (SC-1~5),(bF-1~6), (CF-1~5),

(SF-1~5), (CA-1~6) pquus ds fy, mijksDr O;atu oxZ dk dksbZ Hkh cVu nck,aA

otu fu/kkZfjr djus ds
fy, “+” / “–” nck,a ¼;fn vko';d gks½A

STEP-4

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no need to stop the cooking process.

Press “+” / “–” to select weight (if required)

Press Start

Utility Corner (UC)

,fPNd O;atu oxZ (UC-1~5 & FE-1~3) ds O;atu pquus ds
fy, UC nck,aA

otu fu/kkZfjr djus ds
fy, “+” / “–” nck,a ¼;fn vko';d gks½A

Start nck,aStart nck,a

tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus
dh dksbZ vko';drk ugha gSA

16

Category Weight Limit Utensil Instructions

HP-1

HP-2

Kala

Chana

Karela

Subzi

0.1 ~ 0.3 kg Microwave

0.3 kg

safe bowl

Microwave

safe bowl

Soaked Kala Chana

Water
Oil

Onion Chopped

Salt, Chat Masala, Red Chilli
Powder, Hara Dhania

Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take

Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &

soaked chana with 100 ml water, cover it.

2.

Select black Chana menu and adjust weight and press
start to cook.

3.

When beep, strain the water from it. In a Microwave Safe
bowl take Chana, add oil, Chapped onion, Chat masala,
Red Chilli Powder, Hara Dhania and press start to cook,
serve hot.

4. When beep, add little hot water and mix well. Press Start.

Chopped Karela

Oil
Water
Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam Masala,
Dhania, Jeera Powder

Grated Coconut & Hara Dhania

Haldi, select menu and press start.

2.

When beep add Chopped Karela. Press start to continue
cooking.

3.

When beep add some water, salt, sugar, masala, dhania­jeera powder.

4.

Press start, stand for five minutes after cook ends.

5.

Garnish with Coconut & Dhania, Serve Hot

0.1 kg

100 ml
1 tbsp

1/2 cup

Health Plus

gSYFk Iyl

0.2 kg

200 ml
2 tbsp

1 cup

As per your taste

fof/k % 1.

pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100
xzke ikuh ds lkFk ysa vkSj <+d nsaA

2.

dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ
nck,aA

3.

blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ
nck,aA xeZ&xeZ ijkslsaA

4.

chi lqukbZ nsus ij FkksM+k lk xeZ ikuh Mkydj vPNh rjg feyk,a vkSj
LVkVZ nck,aA

0.3 kg

2 tbsp

As required

For tepering

As per your taste

For garnishing

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh

MkysaA ehuw pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus
ds fy, LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj MkysaA

4.

LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA

5.

dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg

250 ml
3 tbsp

1½ cup

17

Health Plus

gSYFk Iyl

Category Weight Limit Utensil Instructions

HP-3

Moong Dal

0.2 kg

Microwave

safe bowl

Moong Dal soaked in water (for 1 hour)
Water

Oil

Jeera

Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,

Hing, Kasuri Methi, Lemon Juice,
Hara Dhania

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

2.

Select menu press start to cook.

3.

When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start.

4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.

0.2 kg

200 ml

2 tbsp

1 tsp

2-3 nos.
5-6 nos.

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA

2.

ehuw pqudj idkus ds fy, LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA

4.

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA

18

HP-4

Lemon

Chicken

0.1 ~ 0.3 kg Microwave
safe bowl

Boneless Chicken

Lemon Juice
Salt
Honey

Kali Mirch Powder
Olive Oil

Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice

keep for one hour in refrigerator.

2.

In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & press start.

2.

When beep turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.

0.1 kg

1 tbsp

1 tsp

1/4 tsp
1 tbsp

0.2 kg

2 tbsp

To taste
2 tsp

1/2 tsp
1½ tbsp

fof/k % 1.

dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA

2.

ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA

0.3 kg

3 tbsp

3 tsp

1 tsp
2 tbsp

Category Weight Limit Utensil Instructions

HP-5

Machi

Kali Mirch

0.1 ~ 0.3 kg Microwave
safe bowl

Pomfret (fish category)

Salt, Lemon Juice &
Kali Mirch Powder

Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic

Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/

0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.

2.

Select menu, weight and in Microwave Safe bowl put oil,
chopped onion, chopped tomatoes, chopped garlic,
press start.

3.

When beep, open door and add marinated fish, salt to
taste and some water.

4.

Press Start and after cooking, give stand time for five
minutes.

Health Plus

0.3 kg0.2 kg0.1 kg

To marinate as per your taste

As required

fof/k % 1.

ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA

2.

ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]
dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA

4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA

gSYFk Iyl

Ghiya Raita

0.1 ~ 0.3 kgHP-6

Microwave

safe bowl

Grated Ghiya

Water
Salt

Curd

Salt, Sugar, Mustard Powder
& Green Chilli

Method :

Method : 1. In a Microwave Safe bowl add grated ghiya, water and

salt. Select menu and press start to cook.

2. Strain ghiya and take it in Microwave Safe bowl and add
curd, mustard powder, Salt, Sugar, Green Chilli to taste.
Served Chilled.

0.1 kg

50 ml

2 tbsp

0.2 kg

75 ml
To taste

3 tbsp

As per your taste

1.

ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa

fof/k %

vkSj idkus ds fy, LVkVZ nck,aA

2.

f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA

0.3 kg

100 ml

4 tbsp

19

Soup

lwi

Category Weight Limit Utensil Instructions

So-1

So-2

Sweet Corn

Soup

Mushroom

Soup

0.3 kg Microwave Safe

0.2 kg Microwave Safe

Glass Bowl

Glass Bowl

For 1 Sweet Corn Soup

Sweet Corn

Water
Oil

Corn flour
Salt, Sugar and Kali Mirch, Chopped Onion and Green Chilli

Method : 1. Grind sweet corn with some water and put in MWS Glass

Method :

Bowl. Select menu & weight. Press start.

2.

In another bowl put oil, green chilli and onion & press start.

3.

Add corn mixture in it. Mix cornflour with 1/2 cup water and
mix with it. Add some water, salt, sugar, kali mirch and
press start.

For 2 Mushroom Soup

Mushroom

Potato
Cabbage
Onion
Tomato
Salt, Sugar, Pepper (Black)

Oil

From Stock (Boiled Vegetables)

1. In MWS glass bowl put potato in small pieces, chopped
cabbage and onion and put it in Microwave with addition
of 2 cup of water. Then select menu and press start.

2.

When beep, take the bowl out and grind the stock. After
grinding the stock, strain the whole stock and add water
as per your requirement. Now, put the bowl with this Stock,
at a side.

3.

Now, take another bowl, add oil, chopped mushroom and
put in Microwave and press start

4.

When beep, add stock (from the above said bowl) into this
Bowl then add salt, black pepper and sugar as per as your
taste. And 2 tbsp tomato sauce and press start. Serve hot
garnish with grated cheese.

0.2 kg

1 cup
1 tbsp

1 tbsp

As per your taste

fof/k % 1.

LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl
ckmy esa j[ksaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA

2.

,d nwljs ckmy esa rsy] gjh fepZ vkSj I;kt Mkysa vkSj LVkVZ nck,aA

3.

fQj blesa LohV dkWuZ ds fils gq, feJ.k dks MkysaA vk/kk di ikuh
Mkydj vPNh rjg feyk ysaA FkksM+k ikuh] ued] phuh rFkk dkyh
fepZ Mkydj LVkVZ nck,aA

100 gms

1 No.
50 gms

1 small

2 tbsp

As per your taste

fof/k %

LVkWd ¼mcyh gqbZ lfCt;ksa½ ls

1.

ekbØksoso lsQ Xykl ckmy esa vkyw ds NksVs&NksVs VqdM+s] dVh gqbZ
cUnxksHkh vkSj I;kt Mkydj nks di ikuh ds lkFk vksou esa j[k nsaA

2.

chi vkus ij] ckmy dks ckgj fudkysa vkSj LVkWd dks ihl ysaA fQj
iwjs LVkWd dks fupksM+sa vkSj viuh vko';drkuqlkj ikuh Mkysa vkSj
ckmy dks LVkWd lfgr vyx j[k nsaA

3. vc ,d nwljs ckmy esa rsy] dVs gq, e'k:e Mkysa vkSj vksou esa

j[kdj LVkVZ nck,aA

4. chi vkus ij] mijksDr ckmy ls LVkWd dks bl ckmy esa Mkysa vkSj

fQj ued] dkyh fepZ vkSj Loknkuqlkj phuh vkSj VekVj dh lkWl
Mkydj LVkVZ nck,aA xeZ&xeZ ijkslsa vkSj dls gq, pht+ ls ltk,aA

2 tbsp

20

Category Weight Limit Utensil Instructions

So-3

So-4

Tomato

Soup

Chicken

Soup

0.2 kg Microwave Safe

0.3 kg Microwave Safe

Glass Bowl

Glass Bowl

For 2 Tomato Soup

Chopped Tomato

Chopped Carrot
Chopped Onion

Chopped Ginger
Chopped Garlic

Salt, Sugar, Pepper

Cornflour
Water

Oil / Butter

Method :

From Stock (Boiled Vegetables)

1. In MWS glass bowl add chopped tomato, chopped onion,
ginger, garlic and carrot with 2 cup of water. After that put
the MWS bowl in Microwave. Select the menu and then
press start.

2.

When, beep, grind and strain the whole and add water as
per your requirement.

3.

In another bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beep, add sugar,
salt, black pepper as per your taste and cornflour paste
which is made up by mixing the half cup of cold water and
add the grinded stock.

4.

Serve hot and garnish with bread croutons, coriander (green
dhania) and fresh cream.

For 2 Chicken Soup

Boneless Chicken

Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil

Water

Method :

In MWS glass bowl add oil, chicken in small pieces, giner

1.
paste, garlic paste and water. Put the glass bowl in

microwave. Select the menu and press start.

Soup

100 gms

25 gms
1 small

1 tsp
1 tsp

As per your taste

2 tbsp
2 cup

2 tbsp

fof/k %

LVkWd ¼mcyh gqbZ lfCt;ksa½ ls

1.

ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] vnjd]
yglqu vkSj xktj nks di ikuh ds lkFk MkysaA fQj ml ckmy dks
vksou esa j[kdj ehuw vkSj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA

2.

chi lqukbZ nsus ij iwjs dks ihldj fupksM+ ysa vkSj viuh vko';drk
ds vuqlkj ikuh feyk ysaA

3.

nwljs ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj ckmy dks vksou
esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij phuh] ued] Loknkuqlkj
dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj
cukbZ tkrh gS vkSj fils gq, LVkWd ¼mcyh gqbZ lkexzh½ dks MkysaA

4. xeZ&xeZ ijkslsa vkSj czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls

ltk,aA

300 gms

1 tsp
1 tsp

As per your taste

2 tbsp + 1/2 cup of water

2 tbsp

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] fpdu ds NksVs&NksV VqdM+s]

vnjd] yglqu dh isLV ,oa ikuh MkysaA vc bl ckmy dks vksou
esa j[ksa vkSj ehuw pqudj LVkVZ nck,aA

2 cup

lwi

21

Soup

lwi

Category Weight Limit Utensil Instructions

So-5

Chicken

Tortilla Soup

0.2 kg Microwave Safe
Glass Bowl

Chicken pieces (Boneless)

Ginger Garlic paste
Water

Salt, Pepper Powder, Green Chillies
Oil

Tortilla pieces

Method : 1. In MWO bowl put water and chicken pieces. Cover and

keep it in Microwave. Select menu and press start to
cook. When it gives a beep, remove. In another bowl add
oil and ginger garlic paste. Press start. When it gives a
beep add Chicken stalk, salt, pepper powder, green chilli
and 1 cup water. Press start. Serve with tortilla pieces.

200 gms

1 tsp

4 cups

As per your taste

2 tbsp

10-15 Nos.

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa ikuh vkSj fpdu ds VqdM+s Mkysa vkSj
<ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky ysaA nwljs ckmy esa rsy vkSj vnjd
yglqu isLV Mkydj LVkVZ nck,aA chi vkus ij fpdu ds VqdM+s]
ued] fepZ ikmMj] gjh fepZ vkSj ,d di ikuh Mkysa vkSj LVkVZ
nck,aA VkWjfVyk ds VqdM+ksa ds lkFk ijkslsaA

22

Category Weight Limit Utensil Instructions

IC-1

Gajar ka

Halwa

0.2 ~ 0.5 kg Microwave Safe
Glass Bowl

For

Grated Gajar
Ghee
Milk Powder

Khoya
Sugar

Elaichi Powder and Dry Fruits

Method : 1. In MWS glass bowl take all the ingredients and mix

well. Place the bowl in Idli Steamer. Select menu and
weight, press start.

0.2 kg

200 gms

2 tbsp
2 tbsp

3 tbsp
2 tbsp

Indian Cuisine

Hkkjrh; O;atu

0.3 kg

300 gms

2 tbsp
3 tbsp

5 tbsp
4 tbsp

As per your taste

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg
feyk ysa vkSj ckmy dks bMyh LVhej esa j[k nsaA ehuw vkSj otu
fu/kkZfjr djds LVkVZ nck,aA

0.4 kg

400 gms

3 tbsp
4 tbsp

7 tbsp
6 tbsp

0.5 kg

500 gms

4 tbsp
5 tbsp

7 tbsp
8 tbsp

IC-2

Mix Veg

0.1 ~ 0.3 kg Microwave

safe bowl

Oil

Onion, Garlic, Carrot,
Capsicum, Cabbage

Salt, Red Chilli Powder
Corn Flour

Water
Soya Sauce

Tomato Sauce
Vinegar

Brown Sugar
Ajinomoto

Method : 1. In a MW safe bowl mix all the vegetables and keep aside.

2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.

3. Now add vegetables to the gravy and continue cooking it
again.

1 tbs

100 gm

To taste
1 tsp

3/4 cup
1 tsp

1 tsp
1/2 tsp

1/2 tsp
1 pinch

1½ tbs

200 gm

To taste
2 tsp

As per your taste

1 cup
2 tsp

2 tsp
1/2 tsp

1/2 tsp
1 pinch

fof/k % 1.

ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA

2.

,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA

3.

vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

2 tbs

300 gm

To taste
4 tsp

1½ cup
3 tsp

3 tsp
3/4 tsp

1/2 tsp
1 pinch

23

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC-3

Veg

Biryani

0.1 ~ 0.3 kg Microwave
safe bowl

Basmati Rice (soaked for 1 hour)

Water
Ghee
Laung, Elaichi, Dalchini,

Black Pepper, Tej Patta,
Salt & Sugar

Mix Vegetables ­(Gobhi, Mutter, Gajar, French
Beans etc.)

Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,

Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.

2. When beep add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita & salad.

0.1 kg

200 ml
1 tbsp

½ Cup

0.2 kg

400 ml

2 tbsp

To taste

1 Cup

fof/k %

1.

ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka
vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a
rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus
nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA

0.3 kg

600 ml
3 tbsp

1½ Cup

24

IC-4

Kadai

Paneer

0.1 ~ 0.3 kg Microwave
safe bowl

Paneer
Onion Paste

Tomato Puree

Ginger-Garlic Paste,
Salt & Sugar

Red Chilli Powder, Halid
Kasuri Methi, Garam Masala

Butter

Fresh Cream

Method :

Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic

paste, mix well and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.

0.1 kg
3 tbsp

1½ tbsp

1½ tbsp
1 tbsp

0.2 kg
4 tbsp

2 tbsp

To taste

To taste

2 tbsp
1½ tbsp

fof/k %

1.

ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg
5 tbsp

3 tbsp

3 tbsp
2 tbsp

Category Weight Limit Utensil Instructions

Chilli

Chicken

0.1 ~ 0.3 kgIC-5

Microwave

safe bowl

Boneless Chicken
Oil

Shimla Mirch

Chilli Sauce
Soya Sauce
Vinegar

Salt, Sugar & Kali Mirch

Method :

Method : 1. In Microwave Safe Bowl take oil, bone less chicken

pieces, chopped ginger garlic, soya sauce & cover it,
select menu and press start.

2. When beeps add chopped onion, chopped capsicum,
chopped green chilli, vinegar, salt, sugar, kali mirch
and 2 tsp cornflour dissolved with 1/4 cup cold water
place it in Microwave without cover and press start.

0.1 kg
1 tbsp

½ no.

½ tbsp
½ tbsp
½ tbsp

fof/k %

Indian Cuisine

Hkkjrh; O;atu

0.2 kg
1½ tbsp

1 no.

½ tbsp
½ tbsp
½ tbsp

As per your taste

1.

ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ
vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ
nck,aA

2.

^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa
fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk
eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ
nck,aA

0.3 kg
2 tbsp

1 no.

¾ tbsp
1 tbsp
1 tbsp

IC-6

Dal Tadka 0.1 ~ 0.3 kg

Microwave

safe bowl

Dal (soaked for 1 hour)

Water
Oil

Rai, Jeera, Kasuri Methi, Hara Dhania,
Hing, Haldi Geen Chilli

Salt

Method :

Method : 1. Take dal in Microwave Safe bowl as per table above,

add Water, Haldi & Hing.

2. Select menu press start to cook.

3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves, select menu & start

4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice select menu
& press start to cook.

0.1 kg 0.2 kg 0.3 kg

150 ml 300 ml 450 ml
1 tbsp 2 tbsp 3 tbsp

To taste To taste To taste

To taste To taste To taste

fof/k %

1.

ekbØksoso lsQ ckmy esa mijksDr rkfydk ds vuqlkj nky ysa vkSj
ikuh] gYnh rFkk ghax MkysaA

2.

ehuw pqudj idkus ds fy, LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA

4.

^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ uhacw jl Mkysa] ehuw pqudj LVkVZ nck,aA

25

Sweets Corner

LohV dkWuZj

Category Weight Limit Utensil Instructions

SC-1

Kalakand

SC-3 Shahi

26

Besan
Ladoo

Tukda

0.1 ~ 0.3 kg

0.1 ~ 0.3 kgSC-2

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave

safe glass bowl

Microwave

safe glass bowl

& High Rack

Besan

Ghee

Powder Sugar
Elaichi Powder

Method : 1. In Microwave Safe Bowl take Beasn and ghee. Select

Grated Paneer

Milkmaid
Milk Powder

Cornflour

Elaichi Powder

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,

Method : 1. Arrange bread slices on high rack. Select menu & press

menu and press start.

2. When beep. Stir it press start.

3. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo.

milk powder, cornfloor, Elaichi powder, kesar. Mix well
select menu and press start.

2. When beep. Mix it again and press start.

3. Garnish with dry fruits when set cut into pieces.

Bread Slices

Milkmaid
Milk

Sugar
Badam, Pista Pieces

Kesar-Elaichi Powder

start.

2. When beep turn slices press start.

3.

Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi
powder in Microwave Safe Flat Dish. Pour the mixture on
slices and press start. Serve hot.

0.1 kg
50 gms
1 tbsp

1/2 tsp

1/2 tsp

0.1 kg
3 tbsp

50 gm
1/2 tsp

1 slice

50 ml
25 ml

1 tbsp
2 tbsp

0.2 kg
5 tbsp

100 gm
1 tsp

fof/k %

1.

ekbØkoso lsQ ckmy esa cslu vkSj ?kh ysaA ehuw pqusa vkSj LVkVZ
nck,aA

2.

^chi* lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

3.

BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a
vkSj yM~Mw cuk,aA

0.2 kg
100 gms
2 tbsp

1 tsp

fof/k %

fof/k %

1 tsp

1.

ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,a] ehuw pqusa vkSj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

3.

lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA

2 slices
100 ml
50 ml

2 tbsp
3 tbsp

As per your taste

1.

gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ
nck,aA

2.

^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA

3.

feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks
Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA

0.3 kg
7 tbsp

150 gm
1 tsp

0.3 kg
200 gms
3 tbsp

1 tsp

1 tsp

3 slices
150 ml
100 ml

3 tbsp
4 tbsp

Category Weight Limit Utensil Instructions

Kheer

0.1 ~ 0.3 kgSC-4

Microwave

safe bowl

Semiya (roasted)

Hot Milk
Sugar

Badam, Pista Pieces

Kesar & Elaichi Powder

Method : 1. In Microwave Safe Bowl take semiya, add hot milk, sugar,

mix well. Select menu. Press start.

2. When beep add Badam Pista pieces, Kesar Elaichi
Powder mix well and press start. Stand for 5 mins, serve
hot or chilled.

0.1 kg
100 ml
75 gms

2 tbsp

2 tbsp

fof/k %

Sweets Corner

LohV dkWuZj

0.2 kg
200 ml
150 gms

3 tbsp

3 tbsp

1.

ekbØkoso lsQ ckmy esa lsfe;ka ysa] xeZ nw/k] phuh Mkysa] vPNh rjg
feyk,aA ehuw pqudj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij cknke] fiLrk ds VqdM+s] dslj byk;ph ikmMj
Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #ds jgsaA
xeZ ;k BaMk ijkslsaA

0.3 kg
300 ml
200 gms

4 tbsp

4 tbsp

SC-5 0.1 ~ 0.3 kg

Suji ka

Halwa

Microwave

safe glass bowl

Suji

Ghee
Water

Sugar
Cashewnuts, Kishmish, Kesar Elaichi Powder
Lemon juice
Oil

Method : 1. In Microwave Safe Bowl take Suji, add ghee mix it together

select menu & press start.

2. When beep stir it and press start.

3. Add water, sugar, cashewnuts, kishmish, kesar, Elaichi
powder, mix it well and press start.

0.1 kg

2 tbsp
1 tsp

1 tsp

0.2 kg

3 tbsp
1½ tsp

1½ tsp

As per your taste

1.

ekbØksoso lsQ ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA

fof/k %

ehuw pqudj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA

3.

ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA

0.3 kg

4 tbsp
2 tsp

2 tsp

2 tsp1½ tsp1 tsp
2 tsp1½ tsp1 tsp

27

Breakfast

czsdQkLV

Category Weight Limit Utensil Instructions

bF-1

Veg

Sandwich

0.1 ~ 0.3 kg

High Rack

Bread Slices

Butter
Souce/Spread

Chopped Vegetables ­Onion, Tomato, Capsicum

Grated Cheese

Salt & Kali Mirch

Method : 1. Apply butter on bread slice (both slices).

2.

Keep bread slices on high rack select menu & start.

3.

When beep spread sauce on one side and layer with
chopped vegetables. sprinkle cheese on the top press
start (use high rack) stand for 2 mints.

0.1 kg

1 tbsp
1½ tbsp

2 tbsp

2 tbsp

0.2 kg

2 tbsp
3 tbsp

4 tbsp

4 tbsp

As per your taste

fof/k % 1.

czSM ds nksuksa rjQ eD[ku yxk,aA

2.

vc czSM dh Lykblksa dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij czSM ds ,d rjQ lkWl yxk,a vkSj ,d irZ dVh
gqbZ lfCt;ksa dh yxk nsa vkSj lcls Åij pht+ fNM+d nsa] LVkVZ nck,a]

2 feuV rd #ds jgsaA

0.3 kg

4 tbsp
4 tbsp

6 tbsp

6 tbsp

28

Poha Microwave

0.1 ~ 0.3 kgbF-2
safe bowl

Poha

Oil
Onion Chopped
Green Chilli

Rai, Jeera, Hing, Haldi
Curry Leaves

Grated Coconut and
Hara Dhania

Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,

curry leaves, select menu & press start.

2.

When beep add chopped onion, haldi powder & hing,
press start.

3.

When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.

0.1 kg

1 tbsp
1/2 cup
2 nos.

0.2 kg

2 tbsp
1 cup
3 nos.

For Tempering (Tadka)

For Garnishing

fof/k %

1.

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw pqudj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA

3.

^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg

3 tbsp
1 cup
4 nos.

Category Weight Limit Utensil Instructions

bF-3

Upma Microwave

0.1 ~ 0.3 kg
safe bowl

Suji

Oil
Water

Salt & Sugar
Onion
Green Chilli

Rai, Jeera, Hing, Curry
Leaves, Urad Dal

Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari

mirch, curry leaves and suji, select Menu then press Start.

2.

When beep, add onion, stir well and keep inside and
press Start.

3.

When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.

0.1 kg

2 tbsp
200 ml

1 no.
2 nos.

Breakfast

0.2 kg

3 tbsp
400 ml

To taste

2 nos.
3 nos.

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA

0.3 kg

4 tbsp
600 ml

2 nos.
3 nos.

czsdQkLV

Daliya

0.1 ~ 0.3 kgbF-4

Microwave

safe bowl

Dalia

Sugar or Gud
Ghee

Water + Milk

Ilaichi Powder, Nutmeg, Kishmish & Cashewnuts

Method : 1. In Microwave Safe Bowl take dalia mix with ghee select

menu & press start.

2. When beep add water, gud/sugar, elaichi powder/nutmeg
powder, kismis kaju and cover it select menu & press start
stand for 5 mints.

Note : If you are using gud for sweetness then add nutmeg
powder and use elaichi powder when adding sugar for
sweetness.

0.1 kg

75 gms
1 tbsp

200 ml

1/2 tsp

0.2 kg

150 gms
2 tbsp

400 ml

1 tsp

fof/k % 1.2.ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj feyk,aA ehuw

pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij ikuh] xqM+@'kDdj] byk;ph ikmMj@uVeSx

ikmMj] fd'kfe'k ,oa dktw Mkysa vkSj <ddj ehuw pqusa vkSj LVkVZ

nck,aA
uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks uVeSx
ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj
dk bLrseky djsaA

0.3 kg

200 gms
3 tbsp

600 ml

1 tsp

29

Breakfast

czsdQkLV

Category Weight Limit Utensil Instructions

bF-5

Parantha 0.2 kg High Rack

+

Metal Tray

Parantha Dough

Stuffing : Alu, Muli, Methi, Paneer, whichever you like.

Oil/Ghee

Method : 1. Select menu keep metal tray on high rack. press start.

2.

When beep keep paratha on tawa and brush with oil
press start.

3.

When beep turn parantha and press start serve hot with
chutney or raita.

0.2 kg

As per your taste

2 tbsp

fof/k % 1.

ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k

jk;rk ds lkFk xeZ&xeZ ijkslsaA

30

bF-6

Pongal

0.1 ~ 0.3 kg Microwave
safe glass bowl

For

Rice (soaked)
Moong dal (soaked)

Water (Hot)
Jaggery(grated)
Ghee
Elaichi powder
Dry fruits

Method : 1. In MWS bowl put ghee , soaked Rice & Moongdal, select

menu & press start.

2. When Beep add hot water, cover it and press start.

3. When beep, remove cover add all the ingredients and mix
well press start.

100 gm

50 gm
25 gm

300ml

100 gm
25 gm

200 gm

100 gm
50 gm

500ml

200 gm
50 gm

As per your taste

1.

ekbØksoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky ysa]

fof/k %

ehuw pqudj LVkVZ nck,aA

2.

chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj

3.

vPNh rjg feykdj LVkVZ nck,aA

300 gm

150 gm
75 gm

700ml

300 gm
75 gm

2 tsp2 tsp1 tsp

Category Weight Limit Utensil Instructions

CF-1

Omelette

Noodles Microwave

0.1 ~ 0.3 kg

0.1 ~ 0.3 kgCF-2

Microwave

safe flat dish

safe bowl

For

Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli

Oil
Chopped Hara Dhania

Salt & Kali Mirch

Method : 1. Beat the eggs add chopped onion, chopped tomatoes,

Method : 1. In Microwave Safe Bowl take noodles, water, oil, select

green chilli, hara dhania, salt & paper to taste.

2. Apply some oil to MICROWAVE SAFE flat dish add egg
mixture select menu & press start.

3. When beep turn the omlette & press start serve hot.

Noodles

Water
Oil
Vinegar
Soya Souce

Chilli Souce
Mix Vegetables -

Cabbage, Capsicum,
Carrot, French Beans etc.

Salt, Sugar, Kali Mirch
Powder

menu & press start.

2. When beep, strain noodles & pure cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & paper to taste press start.

3. When beep, add noodles and mix well press start serve
hot.

0.1 kg

100 ml
1 tsp
1/2 tsp
1/2 tsp

1/2 tsp

1/2 cup

100 gm

1 nos.
1/4 cup
1/4 cup

1 nos.

1/2 tbsp

1 tbsp

fof/k % 1.

fof/k % 1.

Child's Favourite

cPpksa dh euilUn

200 gm

2 nos.
1/2 cup
1/2 cup

2 nos.

1 tbsp
1 tbsp

As per your taste

v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA

2.

ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA

3.

tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA

0.2 kg

200 ml
2 tsp
1 tsp
1 tsp

1 tsp

1/2 cup

As per your taste

ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ
nck,aA

2.

tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh
MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ
lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]
,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ
nck,aA xeZ&xeZ ijkslsaA

0.3 kg

300 ml
3 tsp
1 tsp
1 tsp

1 tsp

1 cup

300 gm

3 nos.
3/4 cup
3/4 cup

3 nos.

1½ tbsp

1 tbsp

31

Child's Favourite

cPpksa dh euilUn

Category Weight Limit Utensil Instructions

CF-3

Corn Chaat

(Sweet Corn)

CF-4

Pizza* 0.3 kg Low rack

CF5 0.3 kg

Garlic

Bread*

32

0.1 ~ 0.3 kg

Microwave

safe bowl

Low Rack

&

Metal Tray

* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

Sweet Corn

Water

Salt, Sugar, Butter,
Chat Masala, Kali Mirch
Powder.

Method : 1. In Microwave Safe Bowl take sweet corn with water, press

Method :

Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano

start.

2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.

Pizza base

Topping

Mix Vegetables ­Tomato, Capsicum, Onion

Grated Cheese

Oregano & Chilli flakes (Optional)

1. Keep low rack inside and press start to preheat.

2. Pizza topping on Pizza base, spread chopped vegetables
on it. Sprincle some greated Cheese over it place Pizza
on rack, press start

Bread slices
Butter

Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano, chilli flakes

together. Apply this mixture to both sides of bread slices,
arrange on metal tray.

2. Keep low rack in the oven, select menu and press start.

Note : Use French bread to make garlic bread.

0.1 kg

50 ml

0.2 kg

75 ml

As per your taste

fof/k % 1.2.ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA

LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

fof/k % 1.2.yks jSd vkWou ds vUnj j[ksa vkSj xeZ djus ds fy, LVkVZ nck,aA

iht+k csl ds Åij VkWfiaXl j[ksaA mlds Åij dVh gqbZ lfCt;ksa
dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA vc iht+k dks jSd
ds Åij j[ksa vkSj LVkVZ nck,aA

4 pcs
5 tbsp

2 tbsp

4 tbsp

As per your taste

fof/k %

1.

eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk
vkWjsxkuks dks ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt
ds nksuksa rjQ yxkdj eSVy Vªs ds Åij j[k nsaA

2.

yks jSd ds Åij j[kdj vksou ds vUnj j[k nsaA ehuw pqudj
LVkVZ nck,aA

0.3 kg

100 ml

uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA

Category Weight Limit Utensil Instructions

CA-1

Walnut

Cake

Swiss Roll

0.25 kg

0.2 kgCA-2

Low Rack &

Metal Cake Tin

Low Rack &

Metal Cake Tin

Maida

Powdered sugar
Butter

Eggs
Wallnut pieces
Baking powder
Vanilla essence

chopped dates

Method : 1. Sieve maida, baking powder. In a bowl add powdered

Method : 1.

sugar and butter and beat well. Add eggs and essence
and again beat well. Add dates to maida. Mix well. Add
wallnuts. Add maida mixed with dates to this. For spoon
dropping consistency add milk or water. Pour the mixture
in a greased cake tin. Select menu and press start.
When there is a beep, put the tin in microwave low rack.
Press start to bake. Remove when it gives a beep.

Maida

Condensed milk
Butter

Soda Bicarb
Baking Powder
Vanilla essence
Mix fruit jam

Sieve maida, baking powder and soda. In a bowl add
milkmaid and butter and beat well. Add maida, essence
and mix. For spoon dropping consistency add milk or
water. Place the butter paper at the bottom of the tray
and pour the batter on it. Select menu and press start.
When there is a beep, put the tray in microwave lower
rack. Press start to bake. Remove when it gives a beep.
Remove this cake on another butter paper and spread
mix fruit jam over it. Roll it and cut slices.

100 gm

80 gm

75 gm

2 Nos.

3 tbsp

1 tsp
1 tsp

4 tbsp

fof/k %

1. eSnk vksj csfdax ikmMj Nku ysaA cwjk vkSj eD[ku ,d ckmy esa

ysdj vPNh rjg QSaV ysaA v.Mk vkSj b=k Mkydj nqckjk QSaVsaA
eSnk esa dVq gq, [ktwj MkysaA vPNs ls feyk,aA v[kjksV ds VqdM+s
MkysaA vc blesa [ktwj feyh gqbZ eSnk dks MkysaA pEep ls pykrs
gq, nw/k ;k ikuh MkysaA fQj bl feJ.k dks fpdus fd, gq, dsd
fVu esa Mky nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu
dks vksou esa yksvj jSd ij j[k nsa vkSj csd djus ds fy, LVkVZ
nck,aA chi lqukbZ nsus ij fVu dks ckgj fudky ysaA

80 gm

100 gm

50 gm
1/8 tsp

1/2 tsp
1/2 tsp

2 tbsp

fof/k %

1. eSnk vksj csfdax ikmMj vkSj lksMk Nku ysaA feYdesM vkSj eD[ku

,d ckmy esa ysdj QSaV ysaA fQj eSnk vkSj b+=k Mkydj feyk ysaA
pEep dks yxkrkj pykrs gq, nw/k ;k ikuh feyk,aA Vªs esa cVj isij
yxkdj feJ.k dks ml ij MkysaA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij Vªs dks vksou esa yksvj jSd ij j[k nsaA vc csd djus
ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs
cVj isij ij bl dsd dks j[ksa vkSj mlds Åij fefJr ÝwV tSe
QSyk,aA fQj bldks yisV dj Lykbl dkV ysaA

Cake

dsd

33

Cake

dsd

Category Weight Limit Utensil Instructions

34

Carrot

Cake

Chocolate

Cake

0.3 kgCA-3

0.3 kgCA-4

Low Rack &

Metal Cake Tin

Low Rack &

Metal Cake Tin

Maida

Powdered sugar
Butter

Eggs
Grated carrots
Baking powder
Vanilla essence

chopped dates

Method : 1. Sieve maida, baking powder. In a bowl add powdered

Method : 1. Sieve maida, baking powder. Mix coco powder with 1/2

sugar and butter and beat well. Add eggs and essence
and again beat well. Add dates and carrot to maida.
Mix well. Add maida mixed with dates and carrot to this.
For spoon dropping consistency add milk or water. Pour
the mixture in a greased cake tin. Select menu and press
start. When there is a beep, put the tin in microwave low
rack. Press start to bake. Remove when it gives a beep.

Maida

Powdered sugar
Butter

Eggs
Chopped almonds
Baking powder
Chocolate essence

Coco powder

cup hot water. In a bowl add powdered sugar and butter
and beat well. Add eggs and essence and again beat
well. Add almonds to maida. Mix well. Add maida mixed
with almonds to this. Mix it well. Add coco solution to it
and again mix well. For spoon dropping consistency
add milk or water. Pour the mixture in a greased cake tin.
Select menu, press start. When there is a beep, put the
tin in microwave lower rack. Press start to bake. Remove
when it gives a beep.

80 gm

75 gm

75 gm
2 Nos.

1 cup

1 tsp
1 tsp

2 tbsp

fof/k %

1. eSnk vksj csfdax ikmMj Nku ysaA cwjk vkSj eD[ku ,d ckmy esa

ysdj vPNh rjg QSaV ysaA v.Mk vkSj b=k Mkydj nqckjk QSaVsaA
eSnk esa dVq gq, [ktwj Mkysa vkSj dlh gqbZ xktjA vPNs ls feyk,aA
v[kjksV ds VqdM+s MkysaA vc blesa [ktwj vkSj dlh gqbZ xktj feyh
gqbZ eSnk dks MkysaA pEep ls pykrs gq, nw/k ;k ikuh MkysaA fQj bl
feJ.k dks fpdus fd, gq, dsd fVu esa Mky nsaA ehuw pqudj LVkVZ
nck,aA chi lqukbZ nsus ij fVu dks vksou esa yksvj jSd ij j[k nsa
vkSj csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij fVu dks
ckgj fudky ysaA

100 gm

80 gm

75 gm
2 Nos.

3 tbsp

1 tsp
1 tsp

2 tbsp

eSnk vksj csfdax ikmMj Nku ysaA dksdks ikmMj vk/kk di xeZ ikuh

fof/k %

1.

esa feyk,aA cwjk vkSj eD[ku ,d ckmy esa Mkydj vPNh rjg feyk
ysaA v.Ms vkSj b=k Mkydj nqckjk vPNh rjg feyk,aA cknke ds
VqdM+s eSnk esa Mkydj feyk,aA cknke feyh gqbZ eSnk dks blesa MkysaA
vPNs ls feyk,aA fQj dksdks ds foy;u dks Mkydj feyk,aA pEep
ls pykrs gq, nw/k ;k ikuh MkysaA bl feJ.k dks fpdus fd, gq,
dsd fVu esa Hkj nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij
fVu dks vksou esa yksvj jSd ij j[k nsaA vc csd djus ds fy,
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Category Weight Limit Utensil Instructions

Lamington

Cake

0.2 kgCA-5

Low Rack &

Metal Cake Tin

&

MWS bowl

Maida

Powdered sugar
Butter

Eggs
Baking Powder
Vanilla Essence
For Lamington solution Coco powder

Water
Desiccated coconut

Method : 1.

Sieve maida, baking powder. In a bowl add powdered sugar
and butter and beat well. Add eggs and essence and again
beat well. Add maida to this. For spoon consistency add milk
or water. Pour the mixture in a greased cake tin. Select menu
and press start. When there is beep, put the tin in microwave
lower rack. Press start to bake. Remove when it gives a beep.
In MWS bowl add water and coco powder and put in microwave.
Press start. When it gives a beep, remove and cool. Cut the
cake in to squares and dip the pieces in the coco solution on all
sides. Roll these in the desiccated coconut and serve.

fof/k %

Cake

dsd

80 gm

75 gm

75 gm
2 Nos.

1 cup

1 tsp
1 tsp

2 tbsp

eSnk vksj csfdax ikmMj Nku ysaA cwjk vkSj eD[ku ,d ckmy esa

1.

ysdj vPNh rjg QSaV ysaA v.Mk vkSj b=k Mkydj nqckjk QSaVsaA
fQj blesa eSnk MkysaA pEep ls pykrs gq, nw/k ;k ikuh MkysaA bl
feJ.k dks fpdus fd, gq, dsd fVu esa Hkj nsaA ehuw pqudj LVkVZ
nck,aA chi lqukbZ nsus ij vksou esa yksvj jSd ij j[k nsaA csd djus
ds fy, LVkVZ nck,aA chi gksus ij ckgj fudky ysaA
ekbØksoso lsQ ckmy esa ikuh vkSj dksdks ikmMj Mkydj vksou esa
j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkydj BaMk dj
ysaA dsd dks pkSdksj VqdM+ksa esa dkVdj dksdks foy;u esa lHkh rjQ
ls Mqcks,aA ukfj;y ds cqjkns esa yisV dj ijkslsaA

Vanilla

Cake

0.3 kgCA-6

Metal Cake Tin

&

Low Rack

Maida

Butter
Powdered sugar
Eggs

Baking Powder
Vanilla Essence

Method : 1.

Sieve maida with baking powder beat makhkhan with sugar add
eggs, beat well add essence mix maida in it keep on adding milk
and water till the tin is filled to the brim, grease the metal cake tin
with makhkhan and pour the cake mixture in it. keep on low rack
and press start.

100 gm
100 gm

100 gm

2 Nos.

1 tsp
1 tsp

eSnk dks csfdax ikmMj ds lkFk NkusaA eD[ku dks phuh ds lkFk QSaVsaA

fof/k %

1.

v.Mk Mkysa] vPNh rjg QSaVsa] b=k Mkysa] blesa eSnk Mkysa] nw/k vkSj ikuh
rc rd Mkyrs jgsa tc rd fVu fdukjs rd u Hkj tk,A eSVy dsd fVu
dks eD[ku yxkdj fpduk dj ysa vkSj dsd feJ.k dks blds vUnj Mky
nsaA yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

35

Sea Food

lh QwM

Category Weight Limit Utensil Instructions

0.3 kg

0.3 kgSF-2

0.5 kgSF-3

Microwave Safe

Glass Bowl

High Rack &

Metal Cake Tin

Microwave Safe

Glass Bowl

Prawns

Onions
Tomato

Oil

Chilli powder, turmeric, ginger garlic paste, salt
Garam masala
Dhaniya and jeera powder

Method : 1.

Method : 1. In a bowl take fish fillet and all the other ingredients

Method : 1.

In MWS bowl take oil and chopped onion. Select menu
and press start. When it gives a beep, remove and add
prawn and tomato. Put it in a microwave and press start.
When it gives a beep, add all the other ingredients and
mix well. Put the bowl in microwave, press start. When
it gives a beep, remove and garnish with coriander.

Fish fillet

Boiled potato
Bread crumbs

Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander

except oil and mix well. Make cutlets. Put them on a
metal tray, put some oi around the cutlets. Keep this
on high rack. Select menu and press start. Wen it
gives a beep, remove and turn them over. Put it in a
microwave and press start. When it gives a beep,
remove and garnish with coriander.

Crab pieces

Ginger garlic paste
Water

Salt, dhaniya-jeera powder, garam masala, chilli powder, turmeric
Oil
Chopped onions
Coconut milk

In a MWS bowl put oil, onion and ginger garlic paste and
keep it in microwave. Select menu & start to cook. When
it gives a beep, remove. Add crab and I cup water. Put in
microwave and press start. When it gives a beep add
coconut milk, salt, garam masala, dhaniya-jeera powder
and mix well. Press start. Serve hot with rice.

36

SF-1

Roasted

Prawns

Fish

Cutlet

Crab

Curry

200 gm

2 Nos.

1 No.

2 tbsp

As per your taste

1 tsp

fof/k %

1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj

LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj izkWu vkSj VekVj
MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij
ckdh lHkh lkexzh Mky nsa vkSj vPNh rjg feyk,aA ckmy dks vksou
esa j[kdj LVkVZ nck,aA chi gksus ij ckgj fudkysa vkSj /kfu;k ds
lkFk ltk,aA

fof/k %

1. ckmy esa fQ'k fQySV vkSj rsy ds vfrfjDr lHkh lkexzh ysdj

vPNh rjg feyk ysaA dVySV cuk,a vkSj mudks eSVy dh Vªs ij
j[ksa vkSj muds pkjksa rjQ rsy yxk,aA Vªs dks gkbZ jSd ds Åij
j[k nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa
vkSj mudks iyV nsa vkSj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ
nsus ij ckgj fudkysa vkSj /kfu;k ls ltk,aA

fof/k %

1. ckmy esa rsy] I;kt vkSj vnjd yglqu isLV ysa vkSj vksou esa

j[k nsa vkSj ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj
fudky ysaA mlesa Øsc vkSj ,d di ikuh MkysaA vksou esa j[ksa vkSj
LVkVZ nck,aA chi lqukbZ nsus ij ukfj;y] nw/k] ued] xje elkyk]
/kfu;k&thjk ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
pkoy ds lkFk xeZ&xeZ ijkslsaA

2 tsp

250 gm

2 Nos.

1 cup

2 tbsp

As per your taste

1 tsp

2 tbsp

250 gm

2 Nos.

1 cup

2 tbsp

As per your taste

1 tsp

2 tbsp

Category Weight Limit Utensil Instructions

SF-4

Fish

Masala

0.3 kg

Microwave Safe

Glass Bowl

Pomphret pieces

Onions
Tomato

Oil

Chilli powder, turmeric, ginger garlic paste, salt, Saunf powder
Garam masala
Dhaniya and jeera powder

Coriander

Method : 1. In MWS bowl take oil and chopped onion. Select menu

and press start. When it gives a beep, remove and add
promphret pieces and tomato. Put it in a microwave and
press start. When it gives a beep, add all the other
ingredients and 2 cup water and mix well. Put the bowl in
microwave, press start. When it gives a beep, remove
and garnish with coriander.

Sea Food

200 gm

2 Nos.

1 No.

2 tbsp

As per your taste

1 tsp
2 tsp

2 tbsp

fof/k %

1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj

LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj iksEÝsV ds VqdM+s
vkSj VekVj MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi
lqukbZ nsus ij ckdh lHkh lkexzh vkSj nks di ikuh Mky nsa vkSj
vPNh rjg feyk,aA ckmy dks vksou esa j[kdj LVkVZ nck,aA chi
gksus ij ckgj fudkysa vkSj /kfu;k ds lkFk ltk,aA

lh QwM

Kappa

Ayala

0.2 kgSF-5

Microwave Safe

Glass Bowl

Surmany fish

Kappa pieces
Coconut milk

Coconut oil
Chilli powder, turmeric, ginger garlic paste, salt, pepper powder
Onion
Dhaniya and jeera powdr

Coriander

Method : 1. In a bowl take oil and chopped onion. Select menu and

press start. When it gives a beep, remove and add
chopped kappa and fish pieces. Put it in microwave and
press start. When it gives a beep, add all the other
ingredients and mix well. Put the bowl in microwave,
press start. When it gives a beep, remove and garnish
with coriander.

1000 gm

2 Nos.

1 cup

2 tbsp

As per your taste

1 tsp
2 tbsp
2 tbsp

fof/k %

1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pwudj

LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj dIik vkSj eNyh
ds VqdM+s MkysaA fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus
ij ckdh lHkh lkexzh Mkydj vPNh rjg feyk nsaA ckm dks fQj
vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj
/kfu;k ls ltk,aA

37

Utility Corner

lqfo/kk dkWuZj

38

UC-5

De-humidification

0.3 kg Namkin, Biscuits, Bhujia, Papad and Wafers etc.

In MWS bowl add the food to be dehumidified. Select menuand press start.

[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA ehuw pqudj LVkVZ nck,aA

Category Weight Limit Utensil Instructions

FE-1

Yoghurt

0.3 kg

Microwave Safe

Glass Bowl

&

Low Rack

Milk

Curd
Sugar

Pink food colour
Strawberry

Method : 1. Put lukewarm milk in MWS bowl. Add curd, sugar,

colour, essence to it. Stir it very well. Select menu
and press start. When it gives a beep, put the bowl
in lower rack. Press start. Remove and cool.
Refrigerate it.

Fermentation

QjesaVs'ku

300 ml

2 tbsp

3 tbsp

1/4 tsp
1/4 tsp

fof/k %

1. ekbØksoso lsQ ckmy esa xquxquk nw/k ysaA fQj mlesa ngh] phuh] jax

vkSj b=k MkysaA vPNh rjg fgyk,aA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij ckmy dks vksou esa yksvj jSd ij j[ksaA LVkVZ nck,aA
ckgj fudkydj BaMk djsa vkSj jsfÝtjsVj esa j[k nsaA

Masala
Paneer

Yeast dough

0.5 kgFE-2

0.25 kgFE-3

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Milk

Curd
Coriander
Jeera

Method : 1. In MWS bowl add milk. Select menu and press start.

Method : 1. In MWS bowl add maida, yeast, salt and sugar. Mix well,

When it gives a beep, remove and add curd, coriander
and jeera. Put in microwave. Press start. When it gives
a beep, remove and strain and press in a muslin cloth.

Maida

Yeast
Salt
Sugar
Water

add water and make a soft dough. Select menu and press
start. When it gives a beep, rest for 3 minutes. Now remove

500 ml

2 tbsp

1 tbsp

1 tsp

fof/k %

1. ekbØksoso lsQ ckmy esa nw/k ysaA ehuw pqudj LVkVZ nck,aA chi

lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA
vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa
vkSj fupksM+dj efLyu ds diM+s ls nck,aA

250 ml

1 tbsp

1/2 tsp

1 tsp

As required

fof/k %

1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh

rjg feyk,a rFkk ikuh feykdj eqyk;e MQ cuk ysaA ehuw pwudj
LVkVZ nck,aA chi lqukbZ nsus ds 3 feuV ckn ckgj fudky ysaA

39

egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksaegRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa

40

41

Technical Specifications / Two Recipes for starter

rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu

MC-7647UL

Power Input/ikoj buiqV
Output/vkmViqV
Microwave Frequency/ekbØksoso fÝDosalh
Outside Dimension/ckgjh eki
Power Consumption/ikoj datEi'ku
Microwave/ekbØksoso
Grill/fxzy
Combination/dkWEchus'ku

Convection/dUoSD'ku

42

510 mm(W) X 305 mm(H) X 520 mm(D)

230 V AC 50Hz

900 W (IEC60705 rating standard)

2450 MHz

1350 Watts

1250 Watts

2650 Watts
1350 Watts

P/No: MFL06477215