LG MB-307MCD User Guide

Microwave/Grill
Oven
OWNER'S
MODEL
please operating
read
:
this
MANUAL
MB-3071MCD
owner's
manual
before
PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
Do
not
attempttooperate
harmful
Do residuetoaccumulate
Do
properly
loosened),
The
personnel.
WARNING
Please
subsequent
not
not
oven
exposure
place
operate
and
(3)
should
ensure
damage
any
the
that
door
cooking
MICROWAVE
the
oven
to
microwave
between
object
on
sealing
oven
if it
is
damaged.
there
is
no
damage
seals
and
sealing
not
be
adjustedorrepaired
times
are
to
the
oven.
with
energy.
the
oven
surfaces.
to
surfaces.
correctly
the
door
It
is
important
front
It
is
particularly
the
(1)
by
set
TO
face
door,
anyone
as
EXCESSIVE
ENERGY
since
open
and
bent,
over
not
to
the
important
(2)
except
cooking
open
tamper
doororallow
door
that
hinges
properly
may
operation
with
the
safety
soilorcleaner
the
oven
and
latches
qualified
resultinFIRE
can
interlocks.
door
(broken
service
and
result
closes
in
or
When
heating
overheating
could
result should
steps
1.
Avoid
Do
Stir
not
the
using
overheat.
2.
3.
heating
4.
After
heating, carefully (especially,
liquids,
the
liquid
in
a
sudden
be
taken
straight
before
liquid
time.
allowtostandinthe
and
check
contents
e.g.
soups,
beyond
boil
:
sided
placing
the
temperature
of
feeding
sauces
boiling
over
of
containers
the
container
bottles
WARNING
and
can
point
the
hot
liquid.
with
oven
forashort
of
them and
---2---
beverages
occur
To
narrow
in
the
oven
before
baby
in
without
prevent
necks.
and
time,
consumption
food
jars).
microwave
your
evidence
this
possibility
again
halfway through
stirorshake
to
of
bubbling.
them
avoid
oven,
the
following
again
burns
This
the
WARNING
1.
Read
all
instructions
2.
Read
and
Important
-
To
exposure
before
using
follow
the
specific
Safety
reduce
the
risk
of
burns,
to
excessive
the
appliance.
"PRECAUTIONS
microwave
Instructions
electric
shock,
energy:
fire,
injury
TO
to
persons
AVOID
or
POSSIBLE MICROWAVE
3.
This
appliance
See
"GROUNDING
of
this
manual.
4.
Installorlocate
5.
Some
products
explode
6.
Use chemicals food.Itis
7.
As
8.
Do
been
9.
This service
10.
Do
11.
Do
sink,
12.
Do
13.
Keep
14.
Do
15.
Either-(a)
mild,
instructions
included).
16.
To
a.
b.
c.
d.
17.
Do
personal
18.
Avoid
19.
Avoid
20.
Liquids
overheated.
ingredients
best
and
this
appliance
with
any
not
operate
damaged
appliance
facility
not
cover
not
store
in
a
not
immerse
cord
not
let
nonabrasive
reduce
Do
not
are
placed
Remove
If
materials disconnect Do
not
in
the
cavity
not
heat
heating using
heatedincertain
results,
must
this such
should
or
vapors
not
designed
appliance,
this
or
should
for
or
block
this
wet
basement,
cord
from
away
cord
hang
When
cleaning
apply,
the
riskoffireinthe
overcook
inside
wire
twist-ties inside the
use
the
when
any
type
injury.
small-necked
corrosive
The
(instant
stir
the
be
grounded.
appliance
as
whole
not
be
for
only
in
this
for
close
appliance
dropped.
be
serviced
examination,
any
appliance
or
over
soaps
(b)
food.
the
the
power
cavity
not
of
or
plug
heated
surfacesofdoor
or
See
Carefully
oven
from
oven
cord,
for
in
baby
and
shaped
liquid
may
coffee,
liquid
EXPOSURE
ENERGY"
Connect
INSTRUCTIONS"
in
accordance
only
and
eggs
heated its
appliance.
industrial
openings
edge
door
vapors,
etc.)
several
in
this
intended
supervision
ifithas
use
This
or
laboratory
a
damaged
onlybyqualified
repairoradjustment.
on
outdoors.
near
in
water.
surfaces.
detergents
oven
to
paper
should
or
storage
use.
bottles
containers
splash
Do
a
swimming
of
table
surface
cavity:
attend
facilitate
or
ignite,
shut
off
purposes.
or
such
containers
out
resulting
times
the
or
applied
cleaning
plastic
baby
such
as
withaloud
before
onlytoproperly
sealed
oven.
is
not
with
containers-for
as
described
of
type
use.
necessary
cord
appliance.
use
this
pool,
counter.
and
oven
with
instruction
oven
and
appliance
cooking.
bags
KEEP
OVEN
at
power
in
the
Do
not
food.
Uneven
as
syrup
sulfide
and
(especially
noise
harmtothe
heating.
TO
EXCESSIVE
found
on
grounded
the
provided
example,
in
the
manual.
is
specifically
when
used
or
service
product
the
that
a
sponge
if
paper,
before
fuseorcircuit
leave
ifitis
plug,
personnel.
near
like.
comes
togetheronclosing
or
soft
on
(specific
plastic,
placing
DOOR
paper
heating
bottles.
chloride.
cylindrical-shaped
during
oven
Always
or
and
stir
page
outlet.
installation
designed
children.
by
not
Contact
water-for
cloth;
or
other
bag
CLOSED,
breaker
products,
may
after
heating
possible
liquid
2
of
this
instructions.
closed
Do
not
working
example,
or
when
or
page
combustible
in
oven.
turn
panel.
cooking
occur
and
containers)
injury.
several
manual.
found
on
glass
jars-may
use
corrosive
to
heat,
properly,
nearest
or
authorized
near
the
door,
separate
sectiontobe
oven
off,
utensils,
could
may
when In
all
containers,
times
between
page
cook,
or
a
materials
and
cause
become
adding
5
or
dry
ifithas
kitchen
use
only
cleaning
or
food
for
reheatings.SAVE
THESE
INSTRUCTIONS
---3---
Table
of
Contents
TECHNICAL
4
INSTALLATION
5
INTRODUCTION
7
10
11
19
20
22
24
25
26
FEATURES
OPERATING
FRESH
COOKING
COMBINATION
OTHER
SAFETY
QUESTIONS
SPECIFICATION
DIAGRAM
VEGETABLE
&
BROWNING
HELPFUL
PRECAUTIONS
AND
INSTRUCTIONS
COOKING
INSTRUCTIONS
ANSWERS
/
CHART
CONTROL
PANEL
Power
Output
Microwave
Outside
Cavity
Power
Input
Frequency
Dimensions
Dimensions
Consumption
Technical
Microwave
Grill
220V
AC/50Hz
900W
2450MHz
530mm(W) 349mm(W)
1300W
1000W
Specifications
X
314mm(H)
X
228mm(H)
---4---
RATING
STANDARD)
X
390mm
X
369mm
(IEC705
(D) (D)
Installation
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
plug
hazard The
properly
power
to
plug
the
riskofelectric
route
cordofthis minimize from
this
must
installed
for
the
the
appliance.
be
plugged
and
WARNING
grounding
shock.
The
consumer
electricianorserviceman instructions doubt
exists
grounded.
plug
are
as
can
should
not
to
whether
INSTRUCTIONS
this
appliance
shock
electric
applianceisequipped
possibility
intoanoutlet
grounded.
-
Improper
result
inariskofelectric
haveitchecked
if
the
completely
the
must
short
circuit,
by
current.
of
electric
grounding
understood,
applianceisproperly
be
properly
grounding
shock
that
of
an
with
is
the
providing
use
byaqualified
or
if
Caution:
the
appliance
insulated,
through
Usage
willbedisconnected
adapter
wall
Attaching
receptacle
unless and
the
house
situations
plug
disconnecting
strainonthe of
the
adapter
NOTE:
1.
Short
power-supply
risks
resulting
a
cord
may
long
should the
over a
be
cordorextension
electrical
rating
countertop
tripping
2.
Longer
and
3.
If
marked extension electrical
cord
over
pulledonby
the
in
of
adapter
sets
used
cord
be
children
the
adapter
cover
screw
the
cover
screw
wall
receptacleisgrounded
wiring.
where
the
frequently:
these
situations
the
ground
from
longer
or
if
rating
should
of
the
arranged
cord
power
and
leadstoeventual
terminal.
cord
is
becoming
cord.
extension
care
is
exercised
cordisused.
of
the
beatleast
appliance,
so
or
tabletop
or
tripped
ground
does
is
metal,
appliance
Do
because
causes
provided
entangled
cords
cord
as
(2)
thatitwill
where
over
terminal
not
ground
and
not
cord
power
not
use
an
undue
failure
to
reduce
in
or
are
available
in
their
use.
the
(1)
set
or
as
great
the
longer
not
drape
it
can
be
accidentally.
to
the
the
the
---5---
Installation
B.
CIRCUITS
For
safety
a
15
lighting
consultalicensed
C.
The
same on
the
oven.
may
oven
Low microwave in
accordance
remove
D.
All
air
air
vents
oven
safety
oven
purposes
circuit.Noother
Amp
circuits
VOLTAGE
voltage
as
specified
back Use
of
result
inafireorother
damage.
voltage
oven
the
power
DO
NOT
vents
are
overheat.
may
device
will
be
usedatthe
or
a
will
should
covered
automatically
inoperable
sufficiently.
should
on
higher
cause
does
with
the
this
oven
must
electrical
beonthis
electrician.
WARNING
wall
on
receptacle
the
oven
sideofthe
serial
voltageisdangerous
of
type
slow
cooking.
not
perform
AC
cord
power
and
source
then
BLOCK
be
kept
during
In
this
untilithas
clear
oven
case
turns
be
appliances
line.Ifin
plate
control
accident
In
normal
and
insert
AIR
during
operation
a
sensitive
the
oven
cooled
plugged
doubt,
must
located
panel
causing
case
operation
voltage,
it
again.
VENTS
cooking.
thermal
off.
and
the
be
your
The
of
into
or
the
the
If
E.
PLACEMENT
Your
microwave
kitchen,
home. kitchen microwave
or
gas
is
important.
F.
RADIO
1.
Operation
interference
equipment.
2.
When
eliminated
a.
Clean
b.
Reorient television.
c.
Relocate the
d.
Move receiver.
e.
Plug
so
different
family
Place
the
countertop
oven
electric
of
there
by
door
receiver.
the
the
that
microwave
oven
can
be
or
room,
range.
anywhere
oven
on
a
or
a
specially
cart.Donot
Free
INTERFERENCE
the
microwave
to
radio.
your
is
interference,
the
taking
and
sealing
the
receiving
the
microwave
microwave
microwave
branch
oven
oven
oven
circuits.
THE
OF
placed
else
flat
surface
designed
place
air
flow
oven
TVorsimilar
it
may
following
surfaces
antenna
oven
away
intoadifferent
and
receiver
easily
oven
around
may
be
measures:
of
with
in such
above
reduced
of
the
radio
respect
from
OVEN
in
your
the
cause
the
are
your
as a
a
oven
or
oven
or
to
outlet
on
---6---
How
the
Microwaves television microwaves the Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they porcelain
microwave-safe Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
safe
very
one
of
the
the
door
is
stops
producing
converted
leaving
cook
no
your
Microwave
are
a
form
and
spread
and
ovens,
however,
to
Electricity,
to
create
enter
the
the
bottom
through
such
paper,
cooking
do
not
heat
will
the
food.
by
appliance.
safestofall
opened,
microwaves.
completely
"left
over"
food.
of
energy
ordinary
outwards
disappear
make
use
supplied
microwave
cooking
oven.
A
of
the
metal
wallsofthe
materials
the
materials
dishes
the
eventually
Your
home
the
oven
to
heat
energy
Oven
Works
similartoradio
daylight.
as
have
turntable
oven.
cookware,
microwave
they
without
of
to
area
are
get
travel
a
magnetron
the
energy
the
energy.
through
or
Microwaves
as
glass,
out
constructed.
hot
appliances.
automatically
Microwave
when
it
enters
to
harm
you
Introduction
and
Ordinarily,
through
effect.
in
magnetron
These
is
tray
but
oven,
of
which
though
from
the
heat
oven
is
When
energy
when
is
food,
you
For
example,
and
eggs
one
made
temperature.
of
range
the the
your
to
this conservative
undercooked
recipes,
cooking
food
remains
time
range,
food
personal
bookisthatitis
particularly
custards,
oven
when
a
mistake.
these foods
as
the
heat
foods
gradually
the
oven
until
the
outer
burnt. microwave in
various
portions
As
you
estimating
foods.
a
cake
will
take
with
ingredients
Allofthe
times.
under-cooked
and
beyond
preference.
in
giving
foodisruined
recommend
are
they
When
allowed
will
continue
trapped
travels
they
gain
oven,
you
both
made
with
ice-cold
considerably
recipes
In
you
may
the
maximum
The
best
cooking
those
that
slightly
within
inward.Ifthe
are
cooked
will
become
longer
that
areatroom
in
this
general,
at
the
sometimes
time
governing
for
a
recipe
times.
for
good.
for
bread,
foodberemoved
undercooked.
to
stand,
to
cook
outsideofthe
the
outer
all
the
overcooked
experienceinusing
will
become
cooking
and
increasingly
standing
butter,
to
book
will
you
lower
given,
philosophy
to
be
While
Some
cakes,
usually
portions
foods
way
your
times
bake
give
find
end
want
according
of
and
from
This
covered,
of
are
through,
or
even
milk,
than
a
that
of
to
cook
the
the
is
not
oven
the
left
skillful
for
of
in
Getting
Microwave
Keeping
have
success
how
cooks.Always
microwave
on
that
your
'stir',
minimum be
adjustments problem.
Factors
wattage
the
cooking
in
an
been
in
much
automatically
can see
you
recipe.Directions
and
the
steps
cooking
affecting
of
beginning
times.
a
recipe
The
Best
Oven
on
eye
formulated
preparing
attention
watch
oven
is
when
inside
like
should
recommended.
unevenly,
think
you
oven,
your
of
this
The
makes
Results
things.The
with
great
them
depends,
you
pay
food
your
equipped
the
oven
and
check
giveninrecipes
be
thought
simply
appropriate
refertothe
book.
Many
times.
cooking
temperature
a
difference
big
From
recipes
care,
of
to
the
foodasit
whileitcooks.
with
a
light
is
in
operation
the
ofasthe
If
the
make
the
to
correct
To
specifications
factors
of
ingredients
in
cooking
in
but
course,
that
progress
to
food
necessary
check
affect
Your
this
book
your
on
Your
turns
so
of
'elevate',
seems
the
the
at
used
times.
to
How
Food
Microwave
breads
such
when
do
of
not
of
Density
and
foods
care
edges Height particularly
lower
portion.
during
cooking,
Moisture
content
generated
moisture,
some
water
Bone and
care
of
not
relatively vegetables priortocooking
and
fat
cooks
must
meat
that
become
Characteristics
Cooking
foods:
as
microwaving
foods:
roasts,
from
fat
be
cook
more
roasts
become
The
Therefore,
sometimes
microwaves
should
content
more
taken
the
meats
overcooked.
Light,
will
of
dry
quickly
when
porous
quickly
and
porous
dry
upper
cook
itiswise
foods:
foods
either
or
covered
of
do
than
casseroles.
foods
and
brittle.
portion
more
several
Since
tends
such
be
foods:
than
meat.
cooking
not
cook
Affect
food
such
heavy,
You
that
of
tall
than
quickly
to
turn
tall times. the
heat
to
evaporate
as
roasts
sprinkled
to
moisture.
Bones
conduct
Therefore,
bonyorfatty
unevenly
as
cakes
dense
must
the
outer
foods,
foods
and
with
and
take
the
heat
cuts
do
---7---
Quantity
oven
your
food
is
being
in
when
inch
are
of
that
microwaved
long
and
the
of
(2.5cm)
travels
any
the
the
place
Remember
third
Shape
1
foods outside
edge
energy;
then be burn foods
microwave.
Special Cooking
Browning:
minutes Foods
may
appetizing browning
sauce
amounts
original Covering:
causes use
back
Covering effectively
some a
Wrapping
Sandwiches
prebaked
microwaving
Arranging
baked
heat distance stack
or
that
be
brushed
and
flavour
foodtocook
a
lidormicrowave
to
prevent
heat.
lid
or
clingfilm,
potatoes,
more
foods
of
apart,
of
foods:
remains
oven,
to
cooked.
decrease
The number
constant
Therefore,
the
longer
halfingarecipe.
foods:
Microwaves
into
foods
cooked
before
as
inward.Inother
foods
rest
is
worst
isathick
the
ring
shaped
the
is
actually
cooked
possible
centre
foods
Techniques
Meats
and
poultry
will
longer
are
colour.
sauces
barbecue
browning
A
cover
with
prevents
But
in
greaseproof
and
bread
to
and
evenlyifplaced
on
brown
cooked
of
with
The
are
sauce.
recipes
forashorter
a
most
Worcestershire
sauces
traps
more
clingfilm
splitting.
greaseproof
spattering
because
it
allows
many
should
prevent
spacing:
small
cakes
preferably
of
one
top
of
regardless
the
the
cooking
cooking
times
penetrate
the
interior
heat
generated
words,
cooked
convection.Itfollows
by
shape
is
even
cook
In
that
The
successfully
Microwave
square.
lightly
browning
sauce
commonIy
Since
are
added
are
not
altered.
heat
and
steam
quickly.
with
paper:
and
it
makes
a
the
food
to
or
paper
other
foods
be
wrapped
out.
drying
Individual
and
hors
in
the
oven
inacircular another.
Introduction
microwaves
of
how
more
food
time.
at
least
by
about
only
portion
forafood
warm.
are
in
period
relatively
You
a
helps
looser
dry
containing
prior
foods
of
on
the
the
only
microwave
by
that
corners
Round
cooked
their
own
of
to
achieve
used
sauce,
soya
small
to
foods,
which
either
may
corner
Greaseproofing
food
cover
out
slightly.
towel:
to
such
d'oeuvres
an
equal
pattern.
in
much
you
thick
outer
will
in
fifteen
fat.
time
folded
retain
as
Never
one
is
thin
the
the
than
will
to
an
Stirring: microwaving
foods
are
Microwaved
first.
up
poultry
This
and
towards
over:
chickens
will
chicken
thicker
it
makes
spread
outside heats
Turning
whole
bottom
cut
Placing
microwaves
foods,
meat,
dish. microwave
Shielding:
microwaves,
or
edges
those
portions
foil
and
make
dishorit
Elevating:
so
that
microwaves
underside
Piercing:
membrane
are
pierced
and
yolks
whole
many
Testing
a
if
microwave
frequently. completely
and
poultry, slightly during
foods
during
undercooked
standing
will
standing
Standing
3to10
microwave
during
minutes
standing
supposed
biscuits,
cooking
for
and
is
Stirring
one
techniques.
stirred
for
the
foods,
however,
redistribute
the
centre
Large,
should
cook
evenly.
and
chops.
portions
are
attractedtothe
sense
and
fishtothe
thicker
way,
of
may
and
Foods
and
energy
of
Strips
are
sometimes
and
square
from
overcooking.
sure
the
cause
Thickordense
can
centre
enclosed
are
likely
priortocooking.
whites
of
eggs,
vegetables
cooked:
Some
cooked,
rise
time:
oven.
to
oven,
foods
are
removed
time.
between
time.
Foods
after
Usually
timetoretain
be
dry
Because
it
but
in
example).
also
helps
of
the
In
conventional
purpose
heat.
as
tall
foods
be
turnedsothat
Itisalso
facing
to
place
outer
portions
the
foods
aluminium
rectangular
foil
is
'arcing'
in
foods
be absorbed
of
the
foods.
in
to
burstinthe
clams
and
is
necessary
are
leftinthe
most
from
and
allowedtofinish
The
internal
5
OF(3
are
often
removed
being
the
texture
Standing
flavour
most
important
of
blending.
are
stirredinorder
Always
the
outsideofthe
such
a
good
outwards:
outside
thicker
edge
will
receive
will
cook
which
foil,
over
placed
foods
Never
secured
tightly
the
oven.
are
often
a
Such
fruits.
foods,
shell,
foods
the
oven
foods
and
cook
to
including
oven
skin
oysters
test
temperature
and
OC)
allowedtostand
from
foods
are
heat
unless
cakes
(some
allows
blend
of
cooking,
stir
from
the
as
roasts
the
top
idea
to
Since
portion
portions
of
of
the
baking
the
evenly.
block
the
corners
to
prevent
use
too
to
the
elevated
the
by
or
unless
include
and
so
quickly
food
microwave
meats
while
still
cooking
of
15
OF
(8
the
covered
are
they
and
foodstofinish
and
develop.
all
to
food
and
and
turn
of
most
much
they
both
in
until
OC)
for
---8---
Introduction
Microwave-Safe
Never
use
metalormetal
microwave
metal.
oven
that
resembles
Most
safe
may
microwave
particular
can
be
Testing
utensil
water
Microwave heats
utensilismicrowave-safe.
not
change
warm,
anditis
probably
right
your
checklist.
1.
Dinner
microwave-safe.
turer's
2.
Glassware:
microwave-safe.
oven
delicate
as
these
They
and
cause
heat
resistant
for
use
contain
utensil,
used
utensils
in
question
in
the
but
up
microwaves
not
have
now
that
microwave
plates:
literature
tempered
glassware,
might
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
in
your
materials
cookware.
there's
in
your
for
next
microwave
at
power
the
utensil
temperature
are
safe
for
many
can
be
oven.
Many
Ifindoubt
or
perform
Glassware
This
glass
shatterasthe
Utensils
off
trimmed
any
cannot
metal
utensils
penetrate
object
phenomenon
non
metallic
microwave
that If
you
microwave
microwave
to
oven.
HIGH
remains
cooking
oven.
render
have
a
simple
oven.
a
glass
for1minute.Ifthe
cooltothe
However,
but the
being
use
in
items
used
Just
kindsofdinner-ware
would
cookware.
suchasturnblersorwine
utensil
absorbed
the
microwave
on
hand
as
cooking
read
through
consult
the
microwave
thatisheat-resistant
include
However,
food
them
any way
use:
bowl
if
in
the
all
warms.
utensils
However,
unsuitable
doubts
to
find
Place filled
the
becomes
by
your
equipment
the
manufac-
brands
in
in
the
about
out
the
with
water
touch,
water
the
utensil
oven.
kitchen
following
are
test.
of
do
not
glasses,
some
is
your
are
if it
does
You
as
the
in
use
3.
and that
are
very
trays
cooked. the
a
4.
hold
they
considerable
eventually
5.
provided
However,
steam
for and
6.
and the
already
kitchen
7.
made
your
sure.
CAUTION:
CONTENT,
Paper:
Plastic
safe
to
the
cooking
lowinfat
useful
in
which
In
colour
foods should
Paper
use
and
for
general,
may
storage
that
not
timeinthe
warp
Plastic
cooking
they
be
sure
can
escape.
cooking
in
your
rupture.
Plastic
microwave
sizesofmicrowave
most
part,
have
on
equipment.
of
these
microwave
stoneware
HIGH
SOME
Pottery,
plates
in
your
timeisshort
moisture.
wrapping
greasy
avoid
run.
containers:
are
to
be
usedtohold
or
melt
bags:
are
specially
to
makeaslitinthe
Never
microwave
can
you
hand
materials
oven,
IRON
ITEMS
and microwave
foods
foods
coloured
be
quickly
oven
plastic
These
use
cookware:
cookware
probably
rather
and
are
but
they
CONTENT,
containers
and
Paper
and
such
These
foods
as
containers.
made
ordinary
oven,as
than
ceramic:
usually
should
NOT
are
oven,
provided
foodstobe
towels
are
for
lining
as
bacon
paper
products
can
reheated.
that
will
hot
foods
are
microwave-safe.
for
cooking.
bag
plastic
they
A
varietyofshapes
is
available.
microwave
investing
Containers
fine
for
be
testedtobe
HIGH
FOR
COOKING.
convenient
cooked
also
baking
are
be
used
However,
need
will
so
that
bags
will
melt
For
items
in
new
use
in
LEAD
as
to
you
---9---
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