LG MB-307MCD User Guide

Microwave/Grill

Oven

OWNER'S

MODEL

please
operating

read

:

this

MANUAL

MB-3071MCD

owner's

manual

thoroughly

before

PRECAUTIONS

TO

AVOID

POSSIBLE

EXPOSURE

Do

not

attempttooperate

harmful

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properly

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WARNING

Please

subsequent

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exposure

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operate

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(3)

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cooking

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the

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microwave

between

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if it

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there

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not

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to

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energy.

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to

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ENERGY

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overheating

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should

steps

1.

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not

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using

overheat.

2.

3.

heating

4.

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heating,
carefully
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liquids,

the

liquid

in

a

sudden

be

taken

straight

before

liquid

time.

allowtostandinthe

and

check

contents

e.g.

soups,

beyond

boil

:

sided

placing

the

temperature

of

feeding

sauces

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over

of

containers

the

container

bottles

WARNING

and

can

point

the

hot

liquid.

with

oven

forashort

of

them
and

---2---

beverages

occur

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narrow

in

the

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baby

in

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necks.

and

time,

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food

jars).

microwave

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WARNING

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all

instructions

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and

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exposure

before

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follow

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specific

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reduce

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risk

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"PRECAUTIONS

microwave

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electric

shock,

energy:

fire,

injury

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to

persons

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or

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MICROWAVE

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appliance

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of

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manual.

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products

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food.Itis

7.

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8.

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been

9.

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service

10.

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11.

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sink,

12.

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14.

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15.

Either-(a)

mild,

instructions

included).

16.

To

a.

b.

c.

d.

17.

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personal

18.

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19.

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20.

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overheated.

ingredients

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facility

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installation

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2

of

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instructions.

closed

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In

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adding

5

or

dry

ifithas

kitchen

use

only

cleaning

or

food

for

reheatings.SAVE

THESE

INSTRUCTIONS

---3---

Table

of

Contents

TECHNICAL

4

INSTALLATION

5

INTRODUCTION

7

10

11

19

20

22

24

25

26

FEATURES

OPERATING

FRESH

COOKING

COMBINATION

OTHER

SAFETY

QUESTIONS

SPECIFICATION

DIAGRAM

VEGETABLE

&

BROWNING

HELPFUL

PRECAUTIONS

AND

INSTRUCTIONS

COOKING

INSTRUCTIONS

ANSWERS

/

CHART

CONTROL

PANEL

Power

Output

Microwave

Outside

Cavity

Power

Input

Frequency

Dimensions

Dimensions

Consumption

Technical

Microwave

Grill

220V

AC/50Hz

900W

2450MHz

530mm(W)
349mm(W)

1300W

1000W

Specifications

X

314mm(H)

X

228mm(H)

---4---

RATING

STANDARD)

X

390mm

X

369mm

(IEC705

(D)
(D)

Installation

A.

GROUNDING

For

personal

safety,

grounded.

In

the

event

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reduces

escape

The

plug

hazard
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minimize
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plugged

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WARNING

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shock.

The

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instructions
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INSTRUCTIONS

this

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power-supply

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electrical

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(1)

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accidentally.

to

the

the

the

---5---

Installation

B.

CIRCUITS

For

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15

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consultalicensed

C.

The

same
on

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oven.

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Low
microwave
in

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VOLTAGE

voltage

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Use

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F.

RADIO

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---6---

How

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Microwaves
television
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tube,

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fat

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---7---

Quantity

oven

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---9---

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select

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---12---

POPCORN

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categories.

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CATEGORY

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(PAPASALHORNO)

(Room

(HUEVO)

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CHICKEN

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(Room

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EGGS

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for

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times

times

times

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AMOUNT

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potato

+

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potatoes

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potatoes

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1/2

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+1/2

1

egg

1

egg

cup

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cup

medium

well

1/4

1/3

1/2

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water

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water

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water

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done

kg

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done

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quantity.

water

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---13---

(200g)

(400g)

(120g)

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CORNISH

TURKEY

FISH
SHELLFISH

SEQUENCE

HENS

LIST

FOOD

Ground
Cubes
Pot
Chuck

beef,

for

roast,

roast,

Chops(1-inch

Chops(1/2-inch

Spareribs,

Rolled

roast,

Cutlets

Whole
Breasts
Whole
Breast

Fillets,
Crabmeat,

Scallops

(1

(under4lbs.),

(boneless)

(under6lbs.)

Steaks,

Round

steak.

Tenderloin

stew,

Rib

roast,

Rump

Hamburger

Rolled

thick),

thick),

Country-style

Sausage.

1/2-inch

lb.,

Whole

Lobster

tails,

patty.

Hot

ribs,

thick)

Cut

Shrimp,

steak,

roast,

roast.

dogs,

up

MIN./MAX

FOOD

0.1/6.0

(0.1/4.0

0.1/6.0

(0.1/4.0

0.1/6.0

(0.1/4.0

LB

kg)

LB

kg)

LB

kg)

---14---

Operating

Instructions

USER

You

can

manual

and

kilograms.

food

Example:

STOP/CLEAR

USER

CHOICE

NOTE:

Example:

STOP/CLEAR

start

3

1

To

CHOICE

select

of

weight

To

turn

To

on/off

of

one

touch

measurement

turn

off

1.

Touch

2.

Touch

showsinthe

3.

Touch

showsinthe

4.

Touch

display.

It

will

press

of

beep

change

1.

Touch

beeper,

cook

sound

STOP/CLEAR.

USER

3.

1.

not

be

START.

back

speed

STOP/CLEAR.

(refer

unit,

beeper

CHOICE

display.

display.

necessary

on,

repeat

scroll

automatic

to

pounds

showsinthe

step

display

to

page

start

1-4.

or

or

12),

Example:

STOP/CLEAR

USER

CHOICE

3

NOTE:

Example:

STOP/CLEAR

USER

CHOICE

To

turn

off

sound

beeper

1.

Touch

STOP/CLEAR.

2.

Touch

USER

CHOICE

showsinthe

3.

Touch

showsinthe

1

4.

Touch

display.

3.

display.

1.

showsinthe

display.

It

will

not

be

necessary

START.

press

To

turn

of

To

beep

change

1.

Touch

2.

Touch

back

on,

speed

STOP/CLEAR.

USER

repeat

scroll

CHOICE

to

step

display

1-4.

USER

CHOICE

2.

Touch

showsinthe

USER

CHOICE

display.

---15---

showsinthe

display.

General

Procedure

for

Cooking

Meat

"WARNING:

1.

No

special

other

any

2.

Place

3.

Cook

large

4.

Turn

5.

STAND
'finishes

6.

Ensure

Beef

the

according

joints.

the

techniques

conventional

meat

Use

meat

for

5-10

off'

the

meat,

Do

on

to

the

once

minutes

cooking

especially

Cut

Topside/Silverside-Rare

-Medium

-Well

Beefburgers

Minced

Sausages

Lamb

Leg,

meat

shoulder.

fillet,

2
4
8

(to

brown

not

use

aluminium

are

required.

method.

a

microwave

the

longer

cooking

chart

time

halfway through

wrapped

time.

pork,isthoroughly

MEAT

COOKING

done

for

casserole)

The

Meat

should

roasting

using

for

thicker

the

in

foil

Cooking

foil

roast

should

be

rack

cooking

after

81/2-9
9-10

11-121/2
7-9
6-8
2-3
4-5
5-7

13-16

thoroughly

or

ovenproof

the

longer

chops.

time.

cooking.

cooked

CHART-MICROWAVE

Time

minutes

minutes

minutes
minutes
minutes
minutes
minutes
minutes

minutes

during

be

time

The

before

per

cooking

prepared

defrosted

plate

for

small

standing

eating.

(1

454g

and

and

joints

COOKING

lb)

cycle."

seasoned

before

place

time

cooking.

on

and

is

very

Microwave

the

(if

desired)

the

turntable.

shorter

important

M-HIGH

(80%)
M-HIGH(80%)
M-HIGH(80%)

MEDIUM(60%)

M-HIGH(80%)

HIGH
HIGH
HIGH

M-HIGH(80%)

time

as

power

as

for

for

it

Pork

Loin,

leg

Bacon

N.B.

The

above

preferences.

"WARNING:

1.

No

special

method.

2.

Poultry

3.

Prick

4.

All
the

5.

Cook

should

the

poultry

turntable.

according

cooking

Poultry

parts.

N.B.Ifwhole

cooking

6.

STAND

items,

Turning

for

important

timings

The

timings

General

Do

techniques

Season

be

skin

and

should

time.

because

the

birds

time.

5-10

as

it

'finishes

should

may

not

are

if

desired.

thoroughly

lightly

be

placed

to

the

instructions,

bird

during

are

stuffed,

minutes

be

vary

Procedure

use

aluminium

required.

defrosted,

brush

with

on

a

of

their

shape

roasting

the

wrapped

off'

the

cooking

regarded

duetothe

The

vegetable

microwave

in

the

have

helps

weight

in

foil

12-15

Approx.

as a

shape,

foil

poultry

ensuring

roasting

cooking

a

tendency

to

of

the

after

cooking

time.

minutes

1

guide

for

should

giblets

oil

unless

cook

stuffed

minute

only

cut

and

Cooking

during

be

self

rack

chart

turning

to

these

bird

before

slice

per

to

allow

composition

cooking

prepared

and

any

basting.

or

an

ovenproof

the

cook

unevenly,

areas

should

carving.

for

individual

as

metal

bird

evenly.

be

used

The

M-HIGH(80%)

tastes

of

the

meat.

Poultry

cycle."

for

clamps

over

other

any

are

and

plate

halfway through

especially

when

calculating

standing

HIGH

and

conventional

removed.

placed

in

very

time

is

on

the

bony

the

very

---16---

7.

Ensure
clear
with

General

poultryisthoroughly

from

the

inside

a

sharp

knife

through

thigh

when

the

Procedure

cooked

it

is

thickest

before

pierced

part

eating.

with

to

ensure

for

Whole

a

sharp

that

Cooking

is

Poultry

juices

cooked

are

poultry

knife.
the

Poultry

when

portions

clear

should

and

the

juices

be

the

fleshisfirm.

run

pierced

CHICKEN

Whole

Breast
Portions

Turkey

Whole

N.B.

The

above

preferences
Timings

may

"WARNING:

1.

Arrange

2.

Cover

with

3.

Place

the

4.

Cook

according

desired.

5.

STAND

6.

After

standing

easily.

Bird

(boned)

timings

.

due

vary

General

Do

fish

in

a

pierced

dishonthe

to

as

directedinthe

time

POULTRY COOKING

should

to

shape

not

use

shallow

large

microwave

turntable.

the

instructionsinthe

cooking

ensure

the

Cooking

91/2-12

81/2-111/2

be

regarded

and

composition

Procedure

aluminium

non

metallic

filmorcasserole

plastic

chart

fish

is

thoroughly

CHART-MICROWAVE

Time

per

minutes

8-10

minutes

9-11

minutes

minutes

as a

guide

of

the

foil

during

dishorcasserole.

cooking

before

chart.

serving.

cooked.

(1

454g

to

only

food.

for

allow

Cooking

cooking

lid.

Flakesofbutter

The

lb)

fish

COOKING

for

should

Microwave

individual

cycle."

can

be

M-HIGH(80%)
M-HIGH(80%)
M-HIGH(80%)

M-HIGH(80%)

tastes

Fish

be

added

opaque

and

Power

and

to

the

flake

fish

if

Fish

fillets
Cod/Haddock
Lemon
Dover

Sole

Whole

Mackerel
cleaned
Whole

Trout,

and

prepared

Salmon

Fish

Sole

and

steaks

steaks

fillets

prepared

cleaned

Cooking

per

454g

4-6

5-7

21/2-4

4-6

4-6

5-7

5-6

FRESH

minutes
minutes

minutes
minutes
minutes

minutes

minutes

time

(1

lb)

FISH

COOKING

Microwave

setting

HIGH
HIGH
HIGH
HIGH
HIGH

HIGH

HIGH

---17---

Add

Add

Add

Add

Add

CHART

1-2x15

1-2x15

1-2x15

1-2x15

1-2X15

Method

ml(1-2
ml(1-2
ml(1-2
ml(1-2

ml(1-2

tbsp)
tbsp)
tbsp)
tbsp)

tbsp)

milk

milk

milk

milk

milk

Standing

2-3

minutes

3-4

minutes

2-3

minutes

2-3

minutes

3-4

minutes

3-4

minutes

3-4

minutes

time

Operating

Instructions

(Cont'd)

GRILL

This

feature

quickly.

Use

the

Example:

STOP/CLEAR

GRILL

1030

START

COOKING

allows

Preheating

rack

grill

To

set

30

sec.

1.

2.

4.

to

you

of

the

for

the

good

Grill

function

Touch

STOP/CLEAR.

Touch

GRILL.

showinthe

3.

Touch

[1],

the

Touch

START.

brown

oven

display.

[0],

display.

food

is

not

results.

for10min.

Number

and

[3]

and

crisp

necessary.

will

key

[0].

appears

pad

COMBI

This
allows

COOKING

oven

hasacombination

to

you

cook

with

heater

cooking

and microwave

mode

which

alternately.

To

Combi

Example:

STOP/CLEAR

COMBI

530

and

set

30

1.

Touch

2.

Touch

showinthe

3.

Touch

[5],

in

START

the

4.

Touch

function5minutes

seconds

STOP/CLEAR.

COMBI.

Number

[3]y[0].

display.

START.

display.

key

appears

will

pad

in

NOTE:

1.

To

place

use

the

2.

The

cooking

microwave

can

become

brown

on

metal

the

browner

too.

cylce,

and

crisp

metal

feature.

rack

grill

If

any

arcing

damaged.

foods

grill

may

metal

after

rackonthe

be

usedincombination

touch

metal

occur

may

microwaving,

turntable

grill

during

and

your

and

a

oven

---18---

Vegetable

Artichokes

oz.

(8

each)

Asparagus,

Fresh,

spears

Beens,

green

wax

Beets, Fresh,

Broccoli,

spears

Cabbage,
Chopped

Carrtos,

sliced

Cauliflower,

Fresh,
Fresh,

Celery,

sliced

Corn,

Mushrooms,
Fresh,

Parsnips,

Fresh,
Peas,

Fresh

Potatoes,

sweet,

(6-8

Potatoes,

whole

(6-8

Spinach,

leaf

Squash,

buttemut.

Zucchini

Fresh,

whole

flowerets

Fresh

sliced

sliced

Green,

whole

oz.

baking

oz.

sliced

Fresh,

Fresh,

Fresh,

each)

white

each)

Fresh,

Acorn

Fresh

&

Fresh,

Fresh

Cook

Amount

2

medium

4

medium

1lb.

1lb.

1lb.

1lb.

1lb.

2

cups

1lb.

2

cups

4

cups

2

ears

1/2

lb.

1lb.

4

cups

2

medium

4

medium

2

potatoes

4

potatoes

1

lb.

or

1

medium

1

lb.

Time

at

HIGH

6-8

11-13

7-9

10-11

17-20

6-8

7-9

6-8

7-9

5-6

9-12

4-5

6-8

6-8

6-8

8-10

7-9

12-14

6-8

8-10

7-10

Vegetable

Trim.

Add

2

Cover.

Add

Add
Stir

halfway through

Add

Rearrange

Place
Add

Add
casserole.

Add
casserole.

Trim.
casserole.

Slice.
casserole.

Husk.

baking

Place
casserole.

Add
casserole.

Add
casserole.
Pierce

Place
Turn

Pierce
Place
Trun

Add

Cut

squash

Placein8x8-inch
Add

casserole.

tsp.

2

water

tbsp.

2

water

tbsp.

1/4

water

cup

halfway through

broccoli

2

water

tbsp.

1/4

water

cup

Stir

2

waterin1

tbsp.

Stir

Add

2

tbsp.

Stir

Add

2

tbsp.

Stir

Add

2

dish.

Cover.

mushrooms

Stir

2

water

tbsp.

Stir

2

water

tbsp.

Stir

potatoes

on

2

paper

over

halfway through

potatoes

on

2

paper

over

halfway through

2

water

tbsp.

in

2

water

tbsp.

Stir

in

halfway through

halfway through

halfway through

halfway through

tbsp.

halfway through

halfway through

halfway through

half.

halfway through

Chart

Intsructions

Water

and

in

1-qt.

in

1-qt.

cooking.

in

1-qt.

baking

in

1-qt.

1/2

water

water

water

in

1-qt.

in

1-qt.

in

1-qt.

several

towels.

several

towels.

in

1-qt.

Remove

bacing

in

1-qt.

2

covered

casserole.

covered

cooking.

dish.

covered

1-qt.

in

1-qt.

in

1-qt.

in

1-qt.

covered

covered

covered

times

cooking.

times

cooking.

covered

dish.

covered

tsp.

cooking.

covered

cooking.

covered

cooking.

covered

cooking.

cooking.

cooking.

cooking.

with

with

seeds.

Cover.

cooking.

juice.

casserole.

casserole.

fork.

fork.

casserole.

Standing

time

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

2-3

minutes

Zucchini

Fresh,whole

1

lb.

8-9

Pierce.
Trun

Place

zucchini

on

2

over

paper

and

towels.

rearrange

halfway through

2-3

minutes

cooking.

---19---

Cooking

&

Browning

GENERAL

1.

Trim

excess

curling.)

2.

Use

only

3.

Cover

4.

After

microwaving,

5.

To

get

is

very

Food

Beef

Hamburger

4

oz.

each,

thick

Meat

loaf

Sirloin

steak.

3/4to1-inch

Tenderloin

8

1-inch

oz,

microwave

food

better

high,

patties,

1/2-inch

thick

steak,

thick

8

fat

with

oz,

and

like

from

wax

quick

whole

GUIDELINES

meat.

Slash

and

heat-safe

paper,

plastic

remove

Quantity

2
4

700~900g

1to2

2,
2,
2,

browning,

chicken

patties
patties

Rare
Med

Well

the

cover

or

fat,

making

cooking

wrap

and

arrange

meatloaf.

Cooking

microwave

2-3

min.,

4-5

min.,

18-23

4-5

min.,

3-4

min.,

4-6

min.,

6-8

min.,

or

drain

time

min.,

sure

utensils.

lids

on

the

and

setting

HIGH
HIGH

70%

70%

70%
70%
70%

you

during

the

juice.

high

Browning

5-7
7-9

7-9

14-16minutes

14-16
14-16
14-16

do

not cut

microwae

rack

minutes
minutes

minutes

minutes
minutes
minutes

that

time

time.

comes

into

Trun

Drain
Place

Trun

Use
Drain
Do

Trun

Drain

melted

Place
Trun
Same

the

lean.

with

your

over

halfway through

after

directly

over

halfway through

loaf

pyrex

after

not

use

over

halfway through

after

butter

directly

over

halfway through

as

above.

will

(This

oven,

Method

microwaving.

on

racktobrown.

pan.

microwaving.

rack

for

browning.

microwaving

before

browning.

on

rack.

the

stop

unless

microwaving.

browning.

microwaving.

and

brush

browning.

the

fat

food

with

Lamb
Lamb

chops,

1-inch

thick

Veal
Veal

cutletsorloin

8

oz,

chop

3/4-inch

Pork
Pork

chops,8

to

3/4-inch

Center

cut

precooked

thick

1/2

thick
ham

to

oz,

1/2

slice,

450~700g

1to2

1to2

450~700g

6-8

5-7

5-7

5-7

min.,

min.,

min.,

min.,

70%

70%

70%

70%

---20---

14-16

14-16

14-16

13-15

minutes

minutes

minutes

minutes

Same

as

above.

Same

as

above.

Same

as

above.

Brush

with

before

microwaving.

through

microwavig.

microwaving

brown

sugar

Place

directly

over

halfway

honey

and

glaze

on

thourh

or

brown

sugar

Trun

over

Drain

after

bursh

with

before

racktobrown.

browning.

browning.

halfway

honey

Trun

glaze

or

Pork

Sausage

fresh

Links,

Precooked

Poultry

Chicken

Whole

Food

patties,

fresh

pieces

chicken

Links

Quantity

2to4

4to6

2to4
4to6
6to8

1/2

kg

1300

g~1/2

Cooking

pieces

pieces

pieces
pieces
pieces

kg

Cooking

microwave

2-4

min.,

4-6

min.,

3/4-1

min.,

1-21/2

21/2-4

5-7

min.,

6-9

min.,

time

HIGH

HIGH

min.,
min.,

HIGH

70%

&

and

setting

HIGH

HIGH
HIGH

Browning

Browning

6-9

6-9

6-9
6-9
6-9

9-13

24-30

time

minutes

minutes

minutes
minutes
minutes

minutes

minutes

Add

2

tablespoons

and

cover

Turn

over

Drain.

Place

Trun

over

Use

glass

Turn

over

Place

directly

Turn

over

Arrange

low

plate.

Turn

over

Drain

after

melted

butter.

brown.

Turn

browning.
Arrange

with

wax

through

with

melted

not

use

browning.

Method

water

with

plastic

halfway through

directly

halfway through

dish

and

no

halfway through

on

racktobrwon.

halfway through

Cover

skin

with

chicken,

halfway through

microwaving

Place

over

halfway

chicken

paper.

breast

Turn

microwaving.

butter

before

rack.

Turn

over

to

sausage

wrap.

microwaving.

on

racktobrown.

browning.

cover.

microwaving.

browning.

sideupin

wax

paper.

microwaving.

and

brush

on

directly

through

cover

down,

breast

up

Drain

and

browning.

halfway through

9-inch

with

rack

to

halfway

brush

Do

Fish
Fish

1/2-inch

Fresh

1-inch

Whole

fillet,

thick

steaks,

thick

fish

1/2

kg

1kg

1kg

250~300g
675~900g

3-4
5-7

3-5

4-6
6-8

min.,
min.,

min.,

min.,
min.,

HIGH
HIGH

HIGH

70%
70%

---21---

10-14
10-14

10-14

12-16
16-20

minutes
minutes

minutes

minutes
minutes

Arrange

wax

brush

on

Arrange

wax

fishinlow

paper.

with

racktobrown.

fishinlow

paper.

microwaving.

and

brush

with

on

directly

Turn
Same

racktobrown.

over

halfway through

as

above.

Drain

melted

Turn

Drain

after

over

melted

plate

microwaving

butter.

plate

halfway

after

butter.

and

cover

Place

directly

and

cover

through

microwaving

Place

browning.

with

and

with

Combination

Cooking

GENERAL

1.

The

Combination

microwave

2.

Use

only

3.

To

get

is

very

Food

Beef

Hamburger

4

oz.

each,

thick

roast,

Rump

Lamb
Lamb

roast,

boneless

microwave

better

high,

patties,

1/2-inch

rolled,

cooking

and

like

rolled

GUIDELINES

method

quick

whole

allows

and

crisping

and

heat-safe

browning,

chicken

Quantity

2

patties

4

patties

1.4kg~1.8kg

1.4kg~1.8kg

to

take

you

and

browing

cooking

arrange

or

meatloaf.

Combination

Cooking

10-12
13-15

11-13

per

RARE(135°F)

14-16

per

MEDIUM(155°F)

12-13

per

RARE(135°F)

14-15

per

MEDIUM(145°F)

16-17

per

WELL(155°F)

advantage

effect

utensils.

on

the

Time

minutes
minutes

minutes

kg

minutes

kg

minutes

kg

minutes

kg

minutes

kg

of

hot,

rack

high

Arrange

and

cooking.

and

seasonings

necessary.

stand

(Temperature

Place

roasting

desired

marjoram.

let

(Temperature

of

the

rack.

heat-safe

stand

speed

all.

dry

that

comes

patties

Drain

Place

covered

roast

rack.

seasonings

After

covered

roasting

and

When

with

may

fat

Brush

may

and

moisture

with

on

microwave

and

turn

roast

fat

place

done

foil15minutes.

rise

side

down

lamb

such

cooking

with

rise

retention

oven,

your

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and

over

halfway

side

down

rack.

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desired

on

turntable.

remove

about

foil15minutes.

about

on

with

as

remove

from

10°F)

microwave

marinade

rosemary,

from

10°F)

unless

heat-safe

through

on

microwave

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oven

thyme

oven

on

the

plate

if
and

heat-safe

and

and

food

let

or

Pork

Chops

Loin
boneless

Chicken

Broast,

roast,

boneless

rolled,

2

chops

(about12oz.)

4

chops

1/2

(1

lbs.)

1.4kg~1.8kg

half

breast

(4-5

oz.)

whole

breast

(10-12

oz.)

25-30

35-40

15-18

7-9

14-18

minutes

minutes

minutes

per

kg

(170°F)

minutes

minutes

---22---

Brush

shape

directly

longer
halfway

let

on

pink

through

covered5minutes.

stand,

(Temperature

Place

roast

heat-safe

and
done
with

roasting

place

remove

foil15minutes.

(Temperature

Wash

and
breasts
and
Place
butter

thickest

heat-safe

on

metal

and

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no

longer

and

pink

let

oven

with

desired

metal

rackonturntable.Cook

or

until

internal

cooking.

rise

may

fat

side

down

rack.

on

turntable.

from

oven

rise

may

dry

poultry.

Remove

portion

roasting

rackonturntable.

seasonings

halfway through

and

juice

stand

coverd

seasonings

temperature.Turn

Remove

about

10°F)

on

microwave

Add

desired

Shield

if

let

10°F)

outside

necessary.

stand

skin

Brush

and

about

to

rack.

if

desired.

cooking.

run

clear.

3to5

minutes

and

from

seasoning

covered

and

on

microwave

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Remove

until

oven

and

place

with

place

no

over

and

When

until

from

Combination

Cooking

Chicken
Cut

up

Whole

Cornish
Whole

(1-11/2

Food

fryer

chicken

Hens

cornish

lb.

each)

hens

Quantity

1.1~1.4kg

1.4~1.5kg

two

whole

Combination

Cooking

30-35

minutes

38-45

minutes

35-40

minutes

Time

Wash

and

dry

microwave

thickest

Brush

with
Place

on

halfway

and

pink

let

stand

Wash

and
microwave

with

butter

turntable.

cooking.

clear.

Remove

with

foil10minutes.

(Temperature

poultry.

and

heat

sectiontothe

butter

and

metal

rackonturntable.

through

juices

covered

dry

and

and

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Cook

cooking.

run

3to5

poultry.

heat-safe

seasonings

chicken

until

from

may

rise

Temperatureinthigh

when

done.

Wash

and

dry

and

the

microwave

with

butter

Place

on

and

shield

falfway

no

longer

oven

and

(Temperature

Temperature

before

serving.

to

lges

and

and

turntable.

bone

through

pink

let

stand

poultry.

tail.

heat-safe

sesonings

endsofdrumsticks

cooking

and

juices

covered

rise

may

in

breast

Method

Arrange

safe

outside.

seasonings

clear.

minutes.

Place

over

no

longer

oven

about

should

Tie

Place

Turn

over,

if

about

should

pieces

roasting

rack

if

desired.

Rearrange

Cook

until

Remove

roasting

breast

if

desired.

from

down

rack.

halfway through

and

pink

and

let

stand

10°F)

be

about

wingstobody

bone

breast

desired.

discard

clear.

with

foil5minutes.

rack.

with

Remove

roasting

if

necessary.

run

10°F)

be

about

on

with

no

longer

oven

on

Brush

Place

juices

covered

185°F

of

side

Brush

drippings

foil

Cook

185°F

on

hen

up

until

from

and

run

on

Turkey

Breast,

Drumsticks

boneless

900g~1.4kg

680g~900g

20-25

25-35

per

minutes

kg

minutes

---23---

Palce

turkey

and

rack.
Place

pink

let

roasting

desired.

longer

oven

(Temperature

Temperautre

before

serving.

Wash

and

to

portion
roasing

Brush
Place

cooking.
through
juices

covered

outside

rack.

with

on

turntable.

Place

cooking.

run

clear.

with

breast

Brush

on

and

juices

stand

may

in

breast

dry

poultry.

on

butter

and

on

Cook

Remove

foil5minutes.

on

microwave

with

butter

and

rackonturntable.

run

clear.

covered

rise

about

should

Place

microwave

with

10°F)

be

pieces

seasonings

Turn

over

until

from

halfway

Turn

no

longer

oven

turntable.

and

heat-safe

seasonings

Cook

until

Remove

foil10minutes.

about

and

with

if

desired.

from

185°F

thickest

heat-safe

through

over

halfway

and

pink

and

let

if

no

stand

Other

Helpful

Instructions

For

Best

1.

When

determining
beginbyusing
occasionally

food

because

2.

Small

quantities

content
too

3.

Do

paper

4.

Break
microwave.

5.

For

yolks,

skinormembrane
while

may

long.

not

use

products.

eggs

food

chicken

cooking

Defrosting

1.

Foods

that

may

from

in

any

according

Manual.

areas

if

necessary.

helps

foods

cooking.

thatitis

still

be

time

temperature

the

directly

remove

2.

Defrost

this

3.

For
shield
This

process.

4.

Some
before

quickly

while

5.

It

cooking
starting

NOTE:
Air
Thisisnormal.

Browning:

There

are

a

in

enough

need

Coatings
browning

Worcestershire

patties

Roasts,

longer,

the

additional

such

agents

or

chicken

poultry

will

Results:

for

microwaves

dry

the

before

items

in

Frozen

have

the

oven

metallic

of

the

slow

should

slightly

necessary

in

vent

few

foods

microwave

colour.

as

sauce

or

brown

the

minimum

doneness.

of

foodorfoods

out

oven

They

cooking

such

livers,

to

the

Foods:

been

for

to

food

down

not

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sometimes

frozen.

some

become

may

which

SHAKE

such

may

parts.

ham,

nicely

time

time

and

become

for

drying

may

as

apples,

be

etc.,

prevent

oven.

frozen

thawing.

ties

or

the

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thawing

or

stop

be

example,

to

increase

recipes,

of

the foods.

oven

&

BAKE￡

kichen

be

cooked

without

for

a

particular

and

checking

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is

easy

cook

very

with

hardifcooked

kitchen

burn.

theminthe

potatoes,

sure

to

bursting

can

be

(Be

wraps.)

Guide

faster

the

defrosting

completely

fish

cooks

better

to

or

depending

warm

during

are

not

cooked

to

brown

,

bouquet￡

used

on

for

10-15

extra

to

overcook

quickly.

low

water

towels

egg

pierce

of

the

placed

certain

found

than

others,

thawed

so

begin

decrease

cooking.

and

paprika,

or

chops,

minutes

additives.

food,

or

the

food

to

in

cooking

the

on

the

long

may

and

meat

cooking

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use

be

Utensils:

glass,

paper

cardboard

paper

could

plastic

be

usedinthe

utensils

not

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the

insideofthe

spatters

between

and

and

to

wipe

the

frame.Itis

to

assure

with

harsh

tray

the

outsideofthe

the

then

or

paper

parts

allowed

ceramic

utensils

napkins,

cause

oven.

guide

oven.

be

glass

are

excellent.

towels,

are

convenient

products

dishes,

instructionsorinformation

and

usedinthe

arcing

cups,

microwave

when

utensils

may

or

using

microwave

Oven:

oven

or

spilled

and
with

crumbs

liquids

door

a

damp

will

cooking

that

seal

spillovers

lengthen

out

importanttokeep

a

seal.

tight

a

can

ouside

with

sudsy

detergent

be

washed

of

your

clean

towel.

To

inside

to

seep

cloth

oven

water

prevent

the

into

or

by

oven

oven,

and

heat

plates,

utensils.

contain

fires

when

containers,

oven.

plastics

with

metallic

clean,

stick

surface.Itis

cloth

absorb

times.

fall

Remove
then
abrasive

hand

clean.

with

and

microwave

between

rinse

or

soap

dry
damage

the

the

ventilation

resistant

cartons,

cups,

Some

impurities

usedinthe

and

wraps

Follow

given

in

the

trim

oven.

to

oven

best

right

away.

Use

a

damp

the

this

area

greasy

and

dry.

cleaners.

in

the

and

withasoft

to

water

should

the

in

walls

to

door

Do

The

the

Cooking

1.

Most

glassware

2.

Most
and

recycled

which

microwave

3.

Some

may

manufacturer's

the

microwave

4.

Metal

should

To

1.

Keep

Food
and

wipeupspillovers

Crumbs

energy

cloth

and

clean

spatters

not

glass

dishwasher.

2.

Keep

Clean

water

cloth

operating

not

openings.

To

clean

control

oven

from

cloth

damp

Press

STOP/CLEAR

3.

If

steam

accumulates

of

the

oven

This

may

operated

indicatesamalfunction

way

4.

The

door

or

Use

thoroughly.

only

warm,

MATERIALS,

OR

STEEL

Metal

parts

frequently

panel,

accidentally

followed

door,

occur

under

and

DO

AND

willbeeasiertomaintain

with

when

high

door

soapy

NOT

SUCH

a

immediately

after

wipe

humidity

seals

USE

AS CLEANING

PLASTIC

damp

the

open

starting,

door

and

byadry

cleaning.

insideoraround

the

the

water,

cloth.

microwave

should

panels

conditions

of

the

rinse

ABRASIVE

PADS.

withasoft

be

wipe

unit.

kept

then

to

prevent

the

oven

and

clean.

dry

POWDERS

if

wiped

with

cloth.

outside

is

a

cloth.

in

no

---24---

1.

Do

safety
qualified

2.

Do

use.

3.

Do

long.

4.

Do

food

5.

Do

6.

Do
Do

inlays.

Metal

7.

Do
and

8.

Do
and/or

9.

Do

damage.

10.

Small

may

11.

Be

on

12.

Before

13.

Do

14.

Do

15.

Remove

cases

cook

16.

The

17.

When
without

mation

18.

If

power

19.

When

materials

not

attempttotamper

interlock

service

not

operate

The

water

not

not

not
not
not

you

dry

cook

are
use
use
use

clothesinthe

Always

objects

not

operate

the

front

not

use

fires

not

rinse

amounts

overheat

certain

whichitis

to

cooking,

not

cook

not

attempt

the

food

books.

oven

must

liquids

visible

of

steam

smoke

is

supply.

foodisheated

lookatthe

with,

switches

the
will

food

technician.

wrapped

oven

safely

or

any

when

absorb

microwave

in

cooking.

newspaper

wooden
metal

remove

in

the

edges

recycled

when

the

of

and

place

placed,

eggs

deep

plastic

should

never

are

bubbling.

observed

in

place

containers.

containers

the

oven

oven

of

paper

used

turntable

food

burn.

the

pierce

in

their

fat

to

or

metal

twist

may

withakitchen

the

oven,

products

in

cooking.
by

placing

require

oven

so

avoid

the

skin

shell.

frying

wrapping

be

covered

be usedifthe

cooked

bubbles.Afountainofhot

keep

or

oven

When

cooked

in

microwave

the

frequently

Safety

or

make

other

part

empty.

paper

crockery

arc,

shorter

accidental

in

from

with

the

oven

Itisbesttoleave

all

microwave

oven,

towels,

of

paper

They

may

ties.

which

towel,

which

may

since

it

in

cookingorheating

the

frontofthe

of

potatoes,

Pressure

oven.

your

food

plastic

door

units,

container

door

in

disposable

to

checkifthe

Precautions

any

adjustmentsorrepairs

of

the

oven.

Repairs

a

energy,

which

unless

towels

for

heat-up

containers

can

cause

a

napkin

cause

they

may

water

just

door

tipping

of

apples

will

buildupinside

before

cookingordefrosting.

for

film,

sealing

they

is

removed,

liquid

closed

and

containers

if

become

may

cook

your

cooking.

and

char.

which

serious

or

microwave

contain

after

cooking.This

is

8cm

the

appliance.

or

any

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is

not

in

be

may

can

spring

switch

food

container

should

of

oven

carbonized

book

metallic

water

contains

glass

the

have

damage.

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energy

impurities

time.Ifnormal

or

more

such

fruit

the

egg

good

working

overheated

the

shock

out

up

offordisconnect

of

plastic,

is

to

the

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only

is

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undertaken

in

the

or

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gold

obstruction

leakage.

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cause

may

times

behind

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of

paper

the

or

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Note

though

as

detailedinmicrowave

order.

above

their

cause

the

container

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or

other

deteriorating.

control

oven

when

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between

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are

allowed

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boiling

the

sudden

explosively.

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combustible

panel,

by

not

for

the

sparks

they

the

surface

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some

point

for-

from

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in

too

the

door

or

the

WARNING---Please

ensure

subsequent

cooking

DAMAGE

times

to

the

are

OVEN.

correctly

---25---

set

as

over

cooking

may

resultinFIRE

and

Q.What's

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microwave

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does

Why

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beep

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Whyisstanding

After

microwave
finishes
the

food.

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it

possible

if

Yes,

using

(1)

Popcorn-popping

(2)

Prepackaged

for

an

FOLLOW
PRODUCT.
CORN
OVERCOOKING

when

be

several

bulb

has

is

not

closed.

energy

or

holes,

the

beep

tone

sounds

microwave

run

it

empty

sometimes

eggs

frying,orpoaching

prevent

time

cooking

cooking

to

one

evenly

pop

of

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EXACT

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popcorn

the

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final

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Questions

oven

light

reasons

to

simply

throughout

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pass

are

made

sound

assure

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damaged

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product.

LEAVE

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through

when

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designed

microwave

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the

to

that

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GIVEN

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allow

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the

if it

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the

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tray.

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before

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microwave

keepsoncooking

food.

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popcorn

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EACH

OVEN

UNATTENDED

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INANOVEN

And

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screen

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cooking.

cooking

for

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contains

MANUFACTURER

TIMES,

FIRE.

Answers

glow.

in

the

door?

do

they

not

Panelistouched?

properly

empty?

due

to

steam

Never

is

over?

during

of

standing

cooking.

specific

WHILE

DISCONTINUE

let

microwave

entered.

microwave

standing

time

times

THE

energy

buildupinside

eggs

time.

This

depends

and

power

FOR

THEIR

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in

on

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through.

the

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the

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the

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outputs

POPCORN

POPPED.

mem-

time

of

needed

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prevent

size,

along
cooking.

CAUTION:

POP

LEFTOVER

doesn't

your

variations

over-cooking,

shape, weight

with

the

oven

my

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in

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KERNELS.

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the

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again

time.

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make

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PAPER

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cooking

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you've

times

followed

problemingetting

the

food

require

to

test

for

doneness,

---26---

FOR

and

longer

guide

heat

used

POPPING

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directions

settings

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a

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CORN.

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and

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see

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Variationsinthe

to

help

judgement

TO

P/NO:3828W5A0656

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