PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
Do
not
attempttooperate
harmful
Do
residuetoaccumulate
Do
properly
loosened),
The
personnel.
WARNING
Please
subsequent
not
not
oven
exposure
place
operate
and
(3)
should
ensure
damage
any
the
that
door
cooking
MICROWAVE
the
oven
to
microwave
between
object
on
sealing
oven
if it
is
damaged.
there
is
no
damage
seals
and
sealing
not
be
adjustedorrepaired
times
are
to
the
oven.
with
energy.
the
oven
surfaces.
to
surfaces.
correctly
the
door
It
is
important
front
It
is
particularly
the
(1)
by
set
TO
face
door,
anyone
as
EXCESSIVE
ENERGY
since
open
and
bent,
over
not
to
the
important
(2)
except
cooking
open
tamper
doororallow
door
that
hinges
properly
may
operation
with
the
safety
soilorcleaner
the
oven
and
latches
qualified
resultinFIRE
can
interlocks.
door
(broken
service
and
result
closes
in
or
When
heating
overheating
could
result
should
steps
1.
Avoid
Do
Stir
not
the
using
overheat.
2.
3.
heating
4.
After
heating,
carefully
(especially,
liquids,
the
liquid
in
a
sudden
be
taken
straight
before
liquid
time.
allowtostandinthe
and
check
contents
e.g.
soups,
beyond
boil
:
sided
placing
the
temperature
of
feeding
sauces
boiling
over
of
containers
the
container
bottles
WARNING
and
can
point
the
hot
liquid.
with
oven
forashort
of
them
and
---2---
beverages
occur
To
narrow
in
the
oven
before
baby
in
without
prevent
necks.
and
time,
consumption
food
jars).
microwave
your
evidence
this
possibility
again
halfway through
stirorshake
to
of
bubbling.
them
avoid
oven,
the
following
again
burns
This
the
Installation
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
plug
hazard
The
properly
power
to
plug
the
riskofelectric
route
cordofthis
minimize
from
this
must
installed
for
the
the
appliance.
be
plugged
and
WARNING
grounding
shock.
The
consumer
electricianorserviceman
instructions
doubt
exists
grounded.
plug
are
as
can
should
not
to
whether
INSTRUCTIONS
this
appliance
shock
electric
applianceisequipped
possibility
intoanoutlet
grounded.
-
Improper
result
inariskofelectric
haveitchecked
if
the
completely
the
must
short
circuit,
by
current.
of
electric
grounding
understood,
applianceisproperly
be
properly
grounding
shock
that
of
an
with
is
the
providing
use
byaqualified
or
if
Caution:
the
appliance
insulated,
through
Usage
willbedisconnected
adapter
wall
Attaching
receptacle
unless
and
the
house
situations
plug
disconnecting
strainonthe
of
the
adapter
NOTE:
1.
Short
power-supply
risks
resulting
a
cord
may
long
should
the
over a
be
cordorextension
electrical
rating
countertop
tripping
2.
Longer
and
3.
If
marked
extension
electrical
cord
over
pulledonby
the
in
of
adapter
sets
used
cord
be
children
the
adapter
cover
screw
the
cover
screw
wall
receptacleisgrounded
wiring.
where
the
frequently:
these
situations
the
ground
from
longer
or
if
rating
should
of
the
arranged
cord
power
and
leadstoeventual
terminal.
cord
is
becoming
cord.
extension
care
is
exercised
cordisused.
of
the
beatleast
appliance,
so
or
tabletop
or
tripped
ground
does
is
metal,
appliance
Do
because
causes
provided
entangled
cords
cord
as
(2)
thatitwill
where
over
terminal
not
ground
and
not
cord
power
not
use
an
undue
failure
to
reduce
in
or
are
available
in
their
use.
the
(1)
set
or
as
great
the
longer
not
drape
it
can
be
accidentally.
to
the
the
the
---5---
How
the
Microwaves
television
microwaves
the
Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they
porcelain
microwave-safe
Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
safe
very
one
of
the
the
door
is
stops
producing
converted
leaving
cook
no
your
Microwave
are
a
form
and
spread
and
ovens,
however,
to
Electricity,
to
create
enter
the
the
bottom
through
such
paper,
cooking
do
not
heat
will
the
food.
by
appliance.
safestofall
opened,
microwaves.
completely
"left
over"
food.
of
energy
ordinary
outwards
disappear
make
use
supplied
microwave
cooking
oven.
A
of
the
metal
wallsofthe
materials
the
materials
dishes
the
eventually
Your
home
the
oven
to
heat
energy
Oven
Works
similartoradio
daylight.
as
have
turntable
oven.
cookware,
microwave
they
without
of
to
area
are
get
travel
a
magnetron
the
energy
the
energy.
through
or
Microwaves
as
glass,
out
constructed.
hot
appliances.
automatically
Microwave
when
it
enters
to
harm
you
Introduction
and
Ordinarily,
through
effect.
in
magnetron
These
is
tray
but
oven,
of
which
though
from
the
heat
oven
is
When
energy
when
is
food,
you
For
example,
and
eggs
one
made
temperature.
of
range
the
the
your
to
this
conservative
undercooked
recipes,
cooking
food
remains
time
range,
food
personal
bookisthatitis
particularly
custards,
oven
when
a
mistake.
these foods
as
the
heat
foods
gradually
the
oven
until
the
outer
burnt.
microwave
in
various
portions
As
you
estimating
foods.
a
cake
will
take
with
ingredients
Allofthe
times.
under-cooked
and
beyond
preference.
in
giving
foodisruined
recommend
are
they
When
allowed
will
continue
trapped
travels
they
gain
oven,
you
both
made
with
ice-cold
considerably
recipes
In
you
may
the
maximum
The
best
cooking
those
that
slightly
within
inward.Ifthe
are
cooked
will
become
longer
that
areatroom
in
this
general,
at
the
sometimes
time
governing
for
a
recipe
times.
for
good.
for
bread,
foodberemoved
undercooked.
to
stand,
to
cook
outsideofthe
the
outer
all
the
overcooked
experienceinusing
will
become
cooking
and
increasingly
standing
butter,
to
book
will
you
lower
given,
philosophy
to
be
While
Some
cakes,
usually
portions
foods
way
your
times
bake
give
find
end
want
according
of
and
from
This
covered,
of
are
through,
or
even
milk,
than
a
that
of
to
cook
the
the
is
not
oven
the
left
skillful
for
of
in
Getting
Microwave
Keeping
have
success
how
cooks.Always
microwave
on
that
your
'stir',
minimum
be
adjustments
problem.
Factors
wattage
the
cooking
in
an
been
in
much
automatically
can see
you
recipe.Directions
and
the
steps
cooking
affecting
of
beginning
times.
a
recipe
The
Best
Oven
on
eye
formulated
preparing
attention
watch
oven
is
when
inside
like
should
recommended.
unevenly,
think
you
oven,
your
of
this
The
makes
Results
things.The
with
great
them
depends,
you
pay
food
your
equipped
the
oven
and
check
giveninrecipes
be
thought
simply
appropriate
refertothe
book.
Many
times.
cooking
temperature
a
difference
big
From
recipes
care,
of
to
the
foodasit
whileitcooks.
with
a
light
is
in
operation
the
ofasthe
If
the
make
the
to
correct
To
specifications
factors
of
ingredients
in
cooking
in
but
course,
that
progress
to
food
necessary
check
affect
Your
this
book
your
on
Your
turns
so
of
'elevate',
seems
the
the
at
used
times.
to
How
Food
Microwave
breads
such
when
do
of
not
of
Density
and
foods
care
edges
Height
particularly
lower
portion.
during
cooking,
Moisture
content
generated
moisture,
some
water
Bone
and
care
of
not
relatively
vegetables
priortocooking
and
fat
cooks
must
meat
that
become
Characteristics
Cooking
foods:
as
microwaving
foods:
roasts,
from
fat
be
cook
more
roasts
become
The
Therefore,
sometimes
microwaves
should
content
more
taken
the
meats
overcooked.
Light,
will
of
dry
quickly
when
porous
quickly
and
porous
dry
upper
cook
itiswise
foods:
foods
either
or
covered
of
do
than
casseroles.
foods
and
brittle.
portion
more
several
Since
tends
such
be
foods:
than
meat.
cooking
not
cook
Affect
food
such
heavy,
You
that
of
tall
than
quickly
to
turn
tall
times.
the
heat
to
evaporate
as
roasts
sprinkled
to
moisture.
Bones
conduct
Therefore,
bonyorfatty
unevenly
as
cakes
dense
must
the
outer
foods,
foods
and
with
and
take
the
heat
cuts
do
---7---