LG MAR1140W User Manual

MAR1140W/B
website:http://us.lgservice.com
2
TABLE OF CONTENTS
3
SAFETY
• Do not attempt to operate this oven with the door open, since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door, or allow soil or
cleaner residue to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the:
- door (bent),
- hinges and latches (broken or loosened),
- door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
w WARNING w
Improper grounding can result in a risk of elec­tric shock. Consult a qualified electrician if the grounding instructions are not completely under­stood, or if doubt exists as to whether the appli­ance is properly grounded, and either:
1. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot recepta­cle that will accept the plug on the appliance. The marked rating of the extension cord shall
be equal to or greater than the electrical
rating of the appliance, or. . . .
2. Do not use an extension cord. If the power
supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
NOTES:
1. A short power-supply cord is provided to
reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exer­cised in their use.
3. If a long cord or extension cord is used, (1)
the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
Ensure proper ground
exists before use
44
SAFETY
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
IMPORTANT SAFETY INSTRUCTIONS
1. Read all instructions before using the appliance.
2. Read and follow the specific PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
3. This appliance must be grounded. Connect only to properly grounded outlet.
GROUNDING INSTRUCTIONS found on page 3 of this manual .
See
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not over cook food. Carefully attend appliance when paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power
cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in
the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CON­TAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons; 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5) Use extreme care when inserting a spoon or other utensil into the container.
18. Avoid heating small-necked containers such as syrup bottles.
19. Avoid using corrosive and vapors, such as sulfide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheat-
ed. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.
excessive microwave energy:
found on page 3 of this manual.
SAVE THESE INSTRUCTIONS
5
UNDERSTANDING YOUR MICROWAVE OVEN
SPECIFICATIONS
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
MODEL
Power Supply
Rated Power Consumption
Microwave Output
Frequency
Rated Current
Overall Dimensions (WxHxD)
Oven Cavity Dimensions (WxHxD)
Capacity of Oven Cavity
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into a 15 or 20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, con­sult a licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart. Do not place oven above a gas or electric range. Free air flow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation.
D. Do not block the air vents
All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.
E. Radio interference
1. Microwave oven operation may interfere with TV or
radio reception.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
oven.
b. Reorient the receiving antenna of radio or
television.
c. Relocate the microwave oven in relation to the TV
or radio.
d. Move the microwave oven away from the
receiver.
e. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on different branch circuits.
MAR1140W/B
120 V AC, 60 Hz
1,500 W
*1000 W
2,450 MHz
12.5 A
20
1
/8˝ x 12 ˝ x 151/8˝
13
7
/
8˝ x 9
5
/
16˝ x 14
3
/
16˝
1.1 Cu.ft.
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UNDERSTANDING YOUR MICROWAVE OVEN
PARTS AND ACCESSORIES
Your oven comes with the following accessories: 1 Use and Care Manual 1 Glass Turntable 1 Rotating Ring
Oven Front Plate
Display Window
NOTE: This microwave oven is designed for household use only. It is not recommended for commercial
use.
Window Door Screen
Door Seal
Control Panel
Safety
Interlock
System
Turntable
Rotating Ring
MAR1140W/B
7
UNDERSTANDING YOUR MICROWAVE OVEN
8
USE
Ovenproof Glass
• Glass treated for use in high-intensity heat includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim.
China
• Bowls, cups, serving plates, and platters without metallic trim can be used in your oven.
Plastic
• When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.
• Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.
• Vent by turning back one corner of the plastic wrap. This will allow excess steam to escape.
• Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags only for short time
cooking. Use these with care because the plastic may soften from the heat of the food.
Paper
• Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design can be used in your oven.
• Refer to the manufacturer’s label for use of any paper product in the microwave oven.
DO NOT USE
Metal Utensil
• Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.
• Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven.
Metal Decoration
• Do not use metal-trimmed or metal-banded dinnerware, casserole dishes, etc.
CenturaTableware
• The Corning Company recommends that you do not use Centura tableware and some Corelle™ closed-handle cups for microwave cooking.
Aluminum Foil
• Avoid large sheets of aluminum foil because they hinder cooking and may cause arcing.
• Use small pieces of foil to shield poultry legs and wings.
• Keep all aluminum foil at least 1 inch from the walls and door of the oven.
Wood
• Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven.
Tightly Closed Containers
• Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware.
Brown Paper
• Avoid using brown paper bags. They absorb heat and could burn.
Metal Twist Ties
• Always remove metal twist ties as they can become hot and cause a fire.
UNDERSTANDING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
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