LG MAK7553W User Manual

website: http://us.lgservice.com

MICROWAVE OVEN

OWNER'S MANUAL & COOKING GUIDE

PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

MAK7553W MAK7553B

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Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with Goldstar (LG Electronics U.S.A., Inc.) concerning this unit.

Staple your Receipt here to prove your retail purchase.

Model No: Serial No: Dealer:

Dealer Phone No:

Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126

(a) Do not attempt to operate this oven with

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

It is particularly important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or

loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly qualified service personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROW AVE ENERGY

Thank you for purchasing a Goldstar microwave oven

TABLE OF CONTENTS

T E C HN IC A L S P E C IF IC AT IO NS 3

IMP OR TA NT S AF E T Y INS T R UC T IO NS 4

NS T AL L A T IO N 5

IN T R OD UC T IO N 6

C ONTR OL P A NE L 9

F E A TU R E DIA G R A M 9

O P E R AT ING C HE C K 10

O P E R AT ING IN T R ODU C T IO NS 1 0

HE A TING O R R E HE A T IN G G UI DE 1 1

F R E S H V E G E TAB LE C HAR T 1 2

O TH E R H E L P F U L I NS T R UC T IO NS 1 3

C AR E O F Y OU R M IC R O W AVE OVE N 1 4

P R E C A UT IO NS 14

QUESTIONS AND ANSWERS 15

TECHNICAL SPECIFICATIONS

MAK7553W/MAK7553B

Power Supply 120V AC, 60Hz Rated Power Consumption 850W Microwave Output *600W Frequency 2,450MHz

Rated Current 8.0A Overall Dimensions (WXHXD) 18 Oven Cavity Dimensions (WXHXD) 12

Effective Capacity of Oven Cavity 0.7 Cu.ft

1/8

13/32

* IEC 60705 RATING STANDARD Specifications subject to change without prior notice.

" X 10

" X 7

3/16

15/16

" X 13

" X 11

5/32

19/32

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IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

into the container.

18. Avoid heating small-necked containers such as syrup bottles.

19. Avoid using corrosive and vapors, such as sulfide and chloride.

20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become

overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between

reheatings.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

GROUNDING INSTRUCTIONS found on page 5 of this manual .

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able

to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use corrosive

chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has

been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized

service facility for examination, repair, or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water – for example, near a

kitchen sink, in a wet basement, near a swimming pool, or similar location.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over the edge of a table or counter.

15. When cleaning surfaces of door and oven that come together on closing the door, use only mild,

nonabrasive soaps or detergents applied with a sponge or soft cloth.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible

materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect

the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or

food in the cavity when not in use.

17. Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons; 1) Do not overheat the liquid.

2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5) Use extreme care when inserting a spoon or other utensil

The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.

WARNING

To reduce the risk of burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific " PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY"

found on page 2 of this manual.

A. GROUNDING INSTRUCTIONS

For personal safety , this appliance must be properly grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape route for the electric current. The power cord of this appliance is equipped with a threeprong (grounding) plug to minimize the possibility of electric shock hazard from this appliance. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

–

Improper use of the

grounding plug can result in a risk of electric shock. Do not, under any circumstances, cut or remove the third ground prong from the power cord plug.

The consumer should have it checked by a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong wall receptacle.

a) If customer has two-prong wall receptacle, he should

replace it with a three-prong (grounding) receptacle by a qualified electrician before using the appliance.

b) Use of extension cords: If it is necessary to use an

extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

NOTE:

1. A short power-supply cord is provided to reduce the

risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available

and may be used if care is exercised in their use.

3. If a long cord or extension cord is used, (1) the

marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally .

B. CIRCUITS

For safety purposes this oven must be plugged into a 15 Amp circuit. No other electrical

appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.

C. VOLTAGE WARNING

The voltage used at the wall receptacle must be the same as specified on the oven serial plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normal operation in accordance with AC power source and voltage, remove the power cord and then insert it again.

D. PLACEMENT OF THE OVEN

Your microwave oven can easily be placed in your kitchen, family room or any other room in your home. Place the oven on a flat surface such as a kitchen counter top or a specially designed microwave oven cart. Do not place oven above a gas or electric range. Free air flow around the oven is important.

E. DO NOT BLOCK AIR VENTS

All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.

F. RADIO INTERFERENCE

1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.

2. When there is interference, it may be reduced or eliminated by taking the following measures: a. Clean door and sealing surfaces of the oven b. Reorient the receiving antenna of radio or

television.

c. Relocate the microwave oven with respect to the

receiver. d. Move the microwave oven away from the receiver. e. Plug the microwave oven into a different outlet so

that microwave oven and receiver are on different

branch circuits.

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INSTALLATION

Three-Pronged

(Grounding) Plug.

PROPERLY POLARIZED AND

GROUNDED OUTLET

HOW YOUR MICROWAVE OVEN WORKS

Microwaves are a form of energy similar to radio and television waves. Your microwave oven is constructed in such a way as to take advantage of microwave energy.

Electricity is converted into microwave energy by the magnetron tube, and microwaves are then directed into the cooking area through openings in the oven. Microwaves reflect off the metal walls of the oven. They can be transmitted through glass, paper, wicker and microwavesafe cooking dishes. Microwaves do not heat the cookware, though dishes will eventually feel hot from the heat generated by the food. Microwaves are attracted to the moisture in foods and cause the water molecules to vibrate, 2,450 million times per second. This is called absorption. As the water molecules vibrate they rub against each other, producing friction. This friction, in turn, causes the food to get hot. If you have trouble imagining how this is possible, just think how hot your hands would get if you rubbed your palms together 2,450 million times per second!

A very safe appliance:

Your microwave oven is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. By the time microwave energy has been converted into heat in the process of making food hot, the microwaves have completely dissipated.

GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN

Keeping an eye on things:

The recipes in this book have been developed with great care, but your success in preparing them depends upon how much attention you pay to the food as it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation. You can see inside the oven and check the progress of your food. Directions given in recipes to "elevate", "stir", "rotate", etc., should be thought of as the minimum steps recommended, for evenness and speed in microwave cooking.

Factors affecting cooking time:

The cooking times given in the recipes in this book are approximate. Many factors affect cooking times. The temperature of ingredients used in a recipe, makes a big difference in the cooking time. For example, a cake made with cold butter, milk and eggs will take considerably longer to cook than one made with ingredients that are at room temperature. On very cold or very hot days, a great deal of electricity is diverted for heating or cooling. Therefore, less electricity is available for your oven, and the food will cook more slowly than usual.

Range of cooking times:

All of the recipes in this book give a range of cooking times. In general, you will find that the food remains undercooked at the lower end of the time range.

You may sometimes want to cook your food beyond the maximum time given. Personal preferences vary, as do the cooking speeds of different ovens under different conditions. While undercooked food may always be cooked a bit more, overcooked food can be ruined.

Some of the recipes, particularly those for breads, cakes and custards suggest that food be removed from the oven when it is still slightly undercooked. This is not a mistake. When allowed to stand, the food will continue to cook outside of the oven, as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked. As you gain experience in using your microwave oven, you will become increasingly skillful in estimating both cooking and standing times for various foods.

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INTRODUCTION

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