LG MA2130B Owner Manual

website:http://www.lgservice.com

MA2130B MA2130W

P/NO.: 3828W5A3628

TABLE OF CONTENTS

SAFETY................................................................................................................................................................. 3-4

Precautions to Avoid Possible Exposure to Excessive Microwave Energy............................................................3

Grounding Instructions............................................................................................................................................ 3

Important Safety Instructions ................................................................................................................................. 4

UNDERSTANDING YOUR MICROWAVE OVEN .............................................................................................. 5-11

Specifications.......................................................................................................................................................... 5

Installation............................................................................................................................................................... 5

Parts and Accessories............................................................................................................................................ 6

Built-In Kits.............................................................................................................................................................. 6

Control Panel ......................................................................................................................................................... 7

Tips for Microwave Cooking................................................................................................................................... 8

Precautions............................................................................................................................................................. 9

Cleaning.................................................................................................................................................................. 9

USING YOUR MICROWAVE OVEN ................................................................................................................. 10-18

Setting Clock......................................................................................................................................................... 10

Ez On ................................................................................................................................................................... 10

Timed Cooking ..................................................................................................................................................... 10

2 Stage Timed Cooking ....................................................................................................................................... 11

Microwave Power Levels...................................................................................................................................... 11

Child Lock ............................................................................................................................................................ 11

Timer .................................................................................................................................................................... 11

Custom Set .......................................................................................................................................................... 12

More/Less ............................................................................................................................................................ 13

Sensor Touch Operation Instruction/Sensor Cook .............................................................................................. 13

Sensor Cook Chart .............................................................................................................................................. 14

Sensor Popcorn ....................................................................................................................................................15

Sensor Hold Warm .............................................................................................................................................. 15

Sensor Reheat/Sensor Reheat Chart .................................................................................................................. 15

Auto Cook/Auto Cook Chart ................................................................................................................................ 16

Auto Defrost ......................................................................................................................................................... 17

Q Defrost ............................................................................................................................................................. 18

HEATING/REHEATING GUIDE.............................................................................................................................. 19

FRESH VEGETABLE GUIDE ................................................................................................................................ 20

SENSOR COOK RECIPES ............................................................................................................ ....................21-23

TROUBLESHOOTING...................................................................................................................................... 24-26

Questions and Answers................................................................................................................................... 24-25

Before Calling for Service ..................................................................................................................................... 26

WARRANTY................................................................................................................................. Inside back cover

Thank you for purchasing a LG microwave oven.

Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with LG (LG Electronics U.S.A., Inc.) concerning this unit.

Staple your receipt here for proof of purchase.

Model No: Serial No: Dealer:

Dealer Phone No: Customer Relations

LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126

SAFETY

Ensure proper ground exists before use

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• Do not attempt to operate this oven with

the door open, since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

• Do not place any object between the oven

front face and the door, or allow soil or

cleaner residue to accumulate on sealing surfaces.

• Do not operate the oven if it is damaged.

It is particularly important that the oven door closes properly and that there is no damage to the:

- door (bent),

- hinges and latches (broken or loosened),

- door seals and sealing surfaces.

• The oven should not be adjusted or

repaired by anyone except properly qualified

service personnel.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

Improper grounding can result in a risk of electric

shock. Consult a qualified electrician if the

grounding instructions are not completely

understood, or if doubt exists as to whether the

appliance is properly grounded, and either:

1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.

The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or . . .

2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

NOTES:

1. Ashort power-supply cord is provided to

reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive

microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific

MICROWAVE ENERGY found on page 3 of this manual.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

found on page 3 of this manual.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to explode and

should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or

dropped.

9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar location.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over the edge of a table or counter.

15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or

detergents applied with a sponge or soft cloth.

16. To reduce the risk of fire in the oven cavity: a. Do not over cook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed

inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power cord or

shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when

not in use.

17. Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personal injury.

18. Avoid heating small-necked containers such as syrup bottles.

19. Avoid using corrosive and vapors, such as sulfide and chloride.

20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The

liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.

21. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULTIN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven for a short time before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

GROUNDING INSTRUCTIONS

SAVE THESE INSTRUCTIONS

UNDERSTANDING YOUR MICROWAVE OVEN

SPECIFICATIONS

MODEL

Power Supply Rated Power Consumption Microwave Output Frequency Rated Current Overall Dimensions(WxHxD) Oven Cavity Dimensions(WxHxD) Effective Capacity of Oven Cavity

*IEC 60705 RATING STANDARD

Specifications subject to change without prior notice.

LMA2111ST / LMA2112WT / LMA2113BT / LMA2114BQT

INSTALLATION

A. Circuits

For safety purposes this oven must be plugged into a 20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.

B. Voltage Warning

The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.

C. Placement of the Oven

Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart at least 100cm (39.4 inches) from floor. Do not place oven above a gas range. Free air flow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation.

NOTES:

• Never place the turntable in the oven upside down.

• You can build your microwave oven into a wall or

cabinet by using one of the trim kits listed in the “Built-In Kits” section.

120 V AC, 60 Hz

1500 W

*1150 W

2450 MHz

13.0A

/8"x13 9/16"x19 13/16"

/32"x10 7/8"x18 21/32"

2.1 Cu.ft.

D. Do not block the air vents

All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.

E. Radio interference

1. Microwave oven operation may interfere with TV

or radio reception.

2. When there is interference, it may be reduced or eliminated by taking the following measures:

a. Clean the door and the sealing surfaces of the

oven. b. Reorient the receiving antenna of radio or TV. c. Relocate the microwave oven in relation to the

TV or radio. d. Move the microwave oven away from the

receiver. e. Plug the microwave oven into a different outlet

so that microwave oven and receiver are on

different branch circuits.

UNDERSTANDING YOUR MICROWAVE OVEN

Oven Front Plate

Window Door Screen

Door Seal

Control Panel

Safety Door Lock System

Turntable

Turntable Roller Rest

Display Window

P ARTS AND ACCESSORIES

Your oven comes with the following accessories: 1 Owner’s Manual and Cooking Guide 1 Glass Turntable 1 Rotating Ring

NOTE: This microwave oven is designed for household use only.

It is not recommended for commercial use.

BUILT-IN KITS

You can build in your microwave oven by using one of the following trim kits. These kits are available from your dealer.

SIZE

COLOR

White Black

Biscuit

Stainless

White Black

Biscuit

Stainless

KIT MODEL NO.

CMK2127W CMK2127B CMK2127BQ CMK2127ST

CMK2130W CMK2130B CMK2130BQ CMK2130ST

2 5

3 4

UNDERSTANDING YOUR MICROWAVE OVEN

CONTROL PANEL

1. DISPLAY:The display includes a clock and indicators

that tell you the time of day, cook time settings, and cooking functions selected.

2. SENSOR COOK: Touch this pad to cook without entering a cook power or time.

3. SENSOR POPCORN: Touch this pad to pop popcorn without entering a cook power or time.

4. SENSOR REHEAT: Touch this pad to reheat without entering a cook power or time.

5. HOLD WARM: Touch this pad to keep hot, cooked foods warm in your microwave oven.

6. AUTO COOK:Touch this pad to Cook from a variety food categories available.

7. CUSTOM SET: Touch this pad to select sound control, clock Off or On, scroll speed, Demo Off or On, lbs /kg.

8. Q-DEFROST: Touch this pad to defrost foods quickly.

9. AUTO DEFROST: Touch this pad to defrost foods by

entering weight or cook time.

10. MORE / LESS :All of he one touch cook and Timed Cook can be adjusted to cook food for a longer or shorter time.

MORE Press MORE will add 10 seconds to

the cooking time.

LESS Press LESS will subtract 10 seconds

to the cooking time.

11. CLOCK : Touch this pad to enter the time of day.

12. NUMBER PADS : Touch number pads to enter cook

time, power level, quantities, or weights.

13. TIME : Touch this pad to set a cook time.

14. POWER : Touch this pad to set a cook power.

15. STOP/CLEAR : It used to stop oven and clear all

entries except time day .

16. ST ART :This feature allows oven to begin functioning.

17. TIMER : Touch this pad to use your microwave oven

as a kitchen timer.

18. EZ ON : You can extend cooking time in multiples of 30 seconds by repeatedly touching this pad during cooking.

UNDERSTANDING YOUR MICROWAVE OVEN

TIPS FOR MICROWAVE COOKING

BROWNING

Meat and poultry with high fat content cooked for at least 10 to 15 minutes will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.

COVERING

A cover will trap heat and steam and cause the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking; always handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.

SPACING

Arrange individual foods, such as baked potatoes, cupcakes, and hors d’oeuvres in a circle and at least 1 inch apart. This will help the food cook more evenly.

STIRRING

Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.

TESTING FOR DONENESS

Foods cook quickly in a microwave oven; test frequently for doneness.

STANDING TIME

Food often needs to stand from 2 to 15 minutes after being removed from the oven. Usually, you need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The internal temperature of food will rise about 10°F during standing time.

SHIELDING

To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.

Always keep foil at least 1 inch from oven walls

to prevent arcing.

PIERCING

Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

UNDERSTANDING YOUR MICROWAVE OVEN

PRECAUTIONS

• Place the front surface of the door three inches or

more from the countertop edge to avoid accidental tipping of the microwave oven during normal use.

• To program the oven, make sure you touch the center of each pad firmly since the areas between the pads will not activate the oven. Atone will sound each time a pad is touched correctly. Do not touch several pads at once.

• Do not strike the control panel with silverware, cookware, etc. Breakage may occur.

• Always use caution when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See the “Cookware Guide” earlier in this section for more information.

• Do not rinse cookware immediately after cooking. This may cause breakage. Also, always allow the turntable to cool before removing it from the oven.

• Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy.

• Do not use the oven to dry newspapers or clothes. They may catch fire.

• Use thermometers that have been approved for microwave oven cooking.

• The turntable must always be in place when you operate the oven.

• Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst.

• There are several precautions to follow when microwaving popcorn: — Do not pop popcorn, except in a microwave-safe

container or commercial packages designed for microwave ovens.

— Never try to pop popcorn in a paper bag that is not

microwave-approved.

— Overcooking may result in smoke and fire. — Do not repop unpopped kernels. — Do not reuse popcorn bags. — Listen while corn pops. Stop oven when popping

slows to 2-3 seconds between pops.

— Do not leave microwave unattended while popping

corn.

— Follow directions on bag.

CLEANING

NOTE: Before cleaning the oven, unplug the power

cord. If this is impossible, open the oven door to prevent an accidental oven start.

INTERIOR

Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads.

Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.

REMOVABLE PARTS

The turntable and rotating ring are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.

• The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use.

• The rotating ring should be cleaned regularly.

DOOR

For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch CLEAR to clear any entries that might have been entered accidentally while cleaning the panel. Also make sure that the turntable and rotating ring are in the right position.

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