LG LSWS305ST User Manual [en, es]

ENGLISH

www.lg.com

ENGLISH ESPAÑOL

OWNER’S MANUAL

ELECTRIC CONVECTION BUILT-IN OVEN

Please read this guide thoroughly before operating and keep it handy for reference at all times.

LSWS305ST

MFL51224505

IMPORTANT SAFETY INFORMATION

Safety Precautions.......................................................3-4

Electrical Safety ..............................................................4

Safety During Use...........................................................5

Child Safety ....................................................................5

Safety When Cleaning ....................................................6

California Safe Drinking Water and Toxic

Enforcement Act..............................................................6

PARTS AND FEATURES

Parts And Features .........................................................7

Control Panel Features ...................................................8

MAINTENANCE

Care & Cleaning.......................................................33-34

Removing & Replacing the Lift-Off Oven Door .............35

Door Care Instructions ..................................................35

OPERATING INSTRUCTIONS

Initial Set Up....................................................................9

Time and Temperature Settings .....................................9

Language Selection .....................................................10

Temperature Unit ..........................................................10

Display Brightness ........................................................10

Sound Volume...............................................................11

Convection Auto Conversion.........................................11

Temperature Adjustment...............................................12

Clock Time ....................................................................12

Reset.............................................................................12

Timer On/Off .................................................................13

Telescopic Rack............................................................14

Bake..............................................................................15

Baking Layer Cakes......................................................15

Timed Bake...................................................................16

Delayed Timed Bake.....................................................17

Broil...............................................................................18

Recommended Broiling Guide.................................18-19

Roast.............................................................................20

Convection Bake...........................................................21

Crisp Convection...........................................................22

Convection Roast..........................................................23

Recipe Bank..................................................................24

Proof..............................................................................25

Warm.............................................................................25

Healthier Roast .............................................................26

My Menu .......................................................................27

Cook & Warm................................................................28

Meat Probe ..............................................................28-29

Control Lock Feature.....................................................29

To Turn On/Off the Oven Light......................................29

Self-Clean ................................................................30-32

TROUBLESHOOTING

Before Calling for Service ........................................36-38

WARRANTY

Warranty for customers in the U.S.A. ...........................39

Product Registration Information

Model: Serial Number: Date of Purchase:

THANK YOU!

Congratulations on your

purchase and welcome to the

LG family. Your new LG Built-In

Oven combines precision

cooking features with simple

operation and stylish design.

Follow the operating and care

instructions in this manual and

your oven will provide you with

many years of reliable service.

ENGLISH

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

• Be certain your appliance is properly installed and grounded by a qualified technician.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual.

• All other servicing should be referred to a qualified technician.

• Always disconnect power to appliance before servicing by unplugging, removing the fuse or switching off the circuit breaker.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

• Use Care When Opening Door.

Let hot air or steam escape before you remove or replace food in the oven

• Do Not Heat Unopened Food Containers.

Build-up of pressure may cause container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

The oven vent could become hot during oven use. Never block this vent and never place plastic or heatsensitive items on or near the vent.

NOTE:

For proper operation vent trim must be installed.

WARNING This symbol will alert you to hazards or unsafe practices which

could cause serious bodily harm or death.

CAUTION This symbol will alert you to hazards or unsafe practices which could

cause bodily injury or property damage.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

• NEVER use your appliance for warming or

heating the room.

• DO NOT use water on grease fires.

Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Use dry pot holders only.

Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

• Storage in or on appliance.

Flammable materials should not be stored in an oven or near surface elements.

• Wear proper apparel.

Loose-fitting or hanging garments should never be worn while using the appliance.

WARNING

Metal bottom

trim (Vent)

You can download an owner’s manual at http://www.lg.com.

SAFETY PRECAUTIONS (cont.)

• Be certain all packing materials are removed from the appliance before operating.

Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• DO NOT force the door open.

This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

• DO NOT use a steel-wool pad.

It will SCRATCH the surface.

• DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface.

It may result in shattering of the glass.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

The door is very heavy.

• DO NOT step or sit on oven door.

Be sure to follow proper installation instructions.

READ ALL INSTRUCTIONS BEFORE USE

ELECTRICAL SAFETY

• Protective Liners. Do not use aluminum foil or

any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

• Do Not allow aluminum foil or meat probe to

contact heating elements.

• Before replacing your oven light bulb, switch

off the electrical power to the oven at the main fuse or circuit breaker panel.

Failure to do so can result in severe personal injury, death, or electrical shock.

• DO NOT line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material.

Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven.)

• DO NOT place aluminum foil directly on the oven bottom.

Aluminum foil

WARNING

ENGLISH

READ ALL INSTRUCTIONS BEFORE USE

SAFETY DURING USE

• Oven Racks. Always place oven racks in desired position while oven is cool.

• Always use pot holders or oven mitt when removing food from the oven.

You can be burned because cookware and plates will be hot.

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

CHILD SAFETY

• Children should be kept away from the oven.

• Accessory parts will become hot when the broiler is in use.

WARNING

• Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit or stand on any part of the appliance.

CAUTION

• DO NOT leave small children unattended near the appliance.

During the self-cleaning cycle, the outside of the oven can become very hot to the touch.

CAUTION

SAFETY WHEN CLEANING

• Do Not Clean Door Gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners. No commercial

oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler

pan, all oven racks, meat probe and any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health

of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room.

• Important Instruction. In the event the self clean error code F is displayed, and error melody sounds, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the main fuse or breaker and have serviced by a qualified technician.

• Make sure oven lights are cool before cleaning.

• DO NOT block the oven vent during operation.

This can damage the electric parts of the oven. Air must be able to move freely. The metal bottom trim (vent) should be properly assembled on the front bottom of oven before installing the oven door.

CALIFORNIA SAFE DRINKING WATER AND TOXIC ENFORCEMENT ACT

WARNING

: This product contains chemicals known to the State of California to cause

cancer. Wash hands after handling.

READ ALL INSTRUCTIONS BEFORE USE

Metal bottom trim

(Vent)

ENGLISH

PARTS AND FEATURES

Broiler pan

Grid Standard racks (2 ea)

Telescopic rack (1 ea)

30” (76.2 cm)

Metal Bottom Trim (1 ea)

Meat Probe

6 Wood Screws

For Mounting

(4 needed for installation

and 2 extras)

6 Screws For

Bottom Trim

(3 needed for installation

and 3 extras)

Oven door

Meat probe

Model & serial

number plate

Control panel

Spacer

(2 ea)

- One on each side

Metal bottom trim

Telescopic rack

Standard racks (2 ea)

Door switch

Door latch

Gasket

Broiler pan & Grid

CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below.

NOTE:

• Press CLEAR/OFF pad. Allow the oven to cool for one hour.

Put back into operation.

• If the function error code repeats, disconnect the power to the oven and call for service.

• If the oven was set for a timed oven operation and a power failure

occurred, the clock and all programmed functions must be reset.

• The time of day will flash and PF will appear in the display when there has been a power failure.

OVEN LIGHT: Use to turn the oven lights on and off. START: Use to start all oven features. Activate the

CONTROL LOCK for 4 seconds holding.

TIMER ON/OFF: Use to set or cancel the timer. CLEAR/OFF: Use to stop cooking or cancel the setting of

the oven. Touch Screen: Show the time of day, main menu, and oven

temperature; whether the oven is the bake, broil or selfcleaning mode; and the times set for the timer or automatic oven operations. The display panel will go into a "sleep" mode if no activity. Touch the display once to activate and again to make your selection.

Bake: Use to select the normal bake mode. Broil: Use to set the variable broil mode. Roast: Use to select the normal roast mode. Conv. Bake: Use to select the convection bake mode. Crisp Conv.: Use to select the crisp convection mode. Conv. Roast: Use to select the convection roast mode. Recipe Bank: Use to recall the recipe category of gourmet

food.

Proof/Warm: Use to proof bread / Use to hold food warm. Healthier Roast: Use to select the healthier roast mode. My Menu: Use to save or recall the favorite 10 cook mode. Set up: Use to change the special settings. Self Clean: Use to select the self-cleaning cycle.

1 5

Bake

Recipe

Bank

Proof

Warm

Healthier

Roast

Broil Roast

Set up

Conv.

Bake

Crisp

Conv.

Conv. Roast

Self

Clean

Main Menu

11:35 am

Cook & Warm

00:00:00

6 7 8 15

9 10 11 17

1312 14 16

ENGLISH

When the oven is first powered ON, the oven needs to be programmed for the language and time of day.

To set the clock (example below for for 3:30 pm):

NOTE: When the power supply to the oven has been

interrupted, the time in the display will show when the power failure occurred.



Touch 12HR to use a 12-hour clock. Then touch OK.



Touch 3 3 0 to set the time of day to 3:30. Then touch OK.



Touch pm. Then touch OK.

All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An entry acceptance beep will sound each time a control key is touched. An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

INITIAL SET UP

TIME AND TEMPERATURE SETTINGS

Feature

Min. Temp. / Time

Max. Temp. / Time

BAKE / ROAST

BROIL [Full / Center]

CONVECTION BAKE/ CONVECTION ROAST/ CRISP CONVECTION

PROOF

WARM

SELF CLEAN

PROBE

170˚F (80˚C)

LO (350˚F)

170˚F (80˚C)

LO (140˚F) / 3 hours

2 hours

80˚F (25˚C)

550˚F (285˚C)

HI (550˚F)

550˚F (285˚C)

HI (200˚F) / 3 hours

4 hours

210˚F (100˚C)

100˚F

Set up

Enter current time.

11:35 am

3:30

1 2 3 4 5 6 7 8 9

Clear

To set the language (example below for English display)



Touch English. Then OK.

Set up

Select language.

11:35 am

Back

English

Language

Español Français

Set up

Select am/pm.

11:35 am

Back

OKam pm

Clock Time

Set up

Select am/pm.

11:35 am

Back

OK12HR 24HR

Clock Time

LANGUAGE SELECTION (ENGLISH, ESPAÑOL OR FRANÇAIS)

English, French or Spanish can be set as the display language.

To set language selection

The following options can be found by touching SET UP on the main menu.

TEMPERATURE UNIT (FAHRENHEIT OR CELSIUS)



Touch Set Up.



Touch 1 for language selection.

Set up



Touch English, Español (Spanish) or Français (French).



Touch OK to accept the change or touch Back to return to the Set Up menu.

English Español

Français

OK Back

The oven control can be set up to display temperatures in Fahrenheit or Celsius.

To set temperature unit.



Touch Set Up.



Touch 2 for changing temperature unit.

Set up



Touch Fahr. (˚F) for Fahrenheit or Celsius (˚C) for Celsius.



Touch OK to accept the change or touch Back to return to the Set Up menu.

Fahr. Celsius

OK Back

DISPLAY BRIGHTNESS

(BRIGHT, NORMAL OR DARK)

The oven control can be set up to change the brightness of the display touch screen.

To set display brightness



Touch Set Up.



Touch 3 for brightness selection.

Set up



Touch Bright or Normal or Dark.



Touch OK to accept the change or touch

Back to

return to the Set Up menu.

Bright Normal Dark

OK Back

ENGLISH

SOUND VOLUME (MUTE, NORMAL OR LOUD)

The sound volume feature allows you to adjust the volumes to a more acceptable volume. There are three possible volume levels.

To set sound volume

To set the feature Disable/Enable

CONVECTION AUTO CONVERSION (ENABLE OR DISABLE)



Touch Set Up.



Touch 4 for changing sound volume.

Set up



Touch Mute or Normal or Loud.



Touch OK to accept the change or touch Back to return to the Set Up menu.

Mute Normal Loud

OK Back

This feature allows you to Enable or Disable the Auto Conversion option. The Auto Conversion feature will automatically convert the Convection temperature. The temperature will be reduced by 25 degrees from the actual temperature set. If this feature is Enabled, the temperature is automatically reduced by 25 degrees. The display will show 25 degrees lower than the temperature entered. If this feature is Disabled, the temperature will not reduce the 25 degrees.

Set up



Touch Set up.



Touch 5 for changing the setting.



Touch Enable or Disable.



Touch OK to accept the change or touch Back to return to the Set Up menu.

Enable Disable

OK Back

TEMPERATURE ADJUSTMENT

CLOCK TIME (12 HR, 24 HR)

The oven cavity temperature can be adjusted if it is running too hot or too cool.

If needed, the temperature can be adjusted +/- 35 degrees.

NOTE: The temperature adjustments made with this feature will change Bake, Convection Bake, Convection Roast, and Crisp Convection temperature.



Touch Set Up.



Touch 6 for temperature adjustment.



To increase the temperature, touch + until the display shows the desired change. To decrease the temperature, touch - until the display shows the desired change.



Touch OK to accept the change or touch Back to return to the Set Up menu.

Set up

To adjust the oven temperature



Touch CLEAR/OFF for changing the oven temperature.

OK Back

This feature allows you to choose between a 12 and 24 hour clock. Once the clock has been reset for a 12 or 24 hour clock, the time of day needs to be reset.

To change between 12 or 24 hour time of day



Touch Set Up.



Touch 7 for setting clock time.



Touch 12HR for 12-hour or 24HR for 24-hour.



Touch OK to accept the change or touch

Back to return to the

Set Up menu.

Set up

12HR 24HR



Touch number pads to set the current time of day.



Touch OK to accept the change or touch Clear to reset the time.



Touch am for setting the time before noon or touch pm for setting the time after noon.

NOTE: am and pm selection can be set only for the 12-hour clock.



Touch OK to accept the change or touch

Back to return to the

Set Up menu.

OK Clear

1 2 3 4 5 6 7 8 9

am pm

OK Back

The Reset feature allows you to restore changes made in the SET UP menu to the original factory settings.

To reset the control to factory setting



Touch Set Up.



Touch 8 for reset the control setting.

Set up



Touch Yes to reset the control or touch No to keep the current setting.



Touch OK to accept the change or touch Back to return to the Set Up menu.

Yes No

OK Back

RESET

ENGLISH

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions.

To set the timer (example for 5 minutes):



Touch TIMER ON/OFF.



Touch the number pad to set the desired time in the display (touch 5 0 0).



Touch OK or TIMER ON/OFF to start the timer.

NOTE:

The time will count down with 5:00 in the display.



When the set time has run out, Timer End will show in the display. Timer melody will sound every 15 seconds until TIMER ON/OFF is touched.

5 0 0

NOTE:

1. If you touch TIMER ON/OFF once, it allows you to

set the time in seconds. (For example: if you touch 5 and 6, it means 56 seconds)

2. If you touch TIMER ON/OFF twice, it allows you to

set the time in minutes. (For example: if you touch 5 and 6, it means 56 minutes)

To cancel the Timer before the set time has run out:

00:05:00



Touch TIMER ON/OFF. The count down time in the display will disappear.

NOTE:

Touch Clear if you make a mistake and begin again.

Rack guides

TELESCOPIC RACK

The sliding shelf telescopic rack can be used in any rack position.

Open Position

Closed and Engaged Position

Installing the Telescoping Rack

Step. 1

Start with the rack in the "Closed" position. Place one hand in the front near the center, and place your other hand near the right rear corner.

Step. 2

Carefully insert rack between the rack guides, to the back of the oven until the shelf slides into place.

Removing Telescopic Rack

Step. 1

With the rack in the "Closed" position, grasp the front of the rack and frame and lift up. Slowly push the rack towards the back wall.

Step. 2

After pushing rack/ frame towards the back wall lift the rear of the rack, and pull the entire rack and frame out between the rack guides.

Step. 3

Once the rack is secured in the back, pull the entire rack forward until the rack locks into place. NOTE: Be sure that the rack is securely positioned and level before use.

A. Telescopic rack

B. Frame

A. Telescopic rack

B. Frame

• DO NOT cover racks with aluminum foil.

- This will result in poor baking caused by interrupted heat distribution.

• Always arrange oven racks when the oven is cool.

• Do not place aluminum foil or any other material on the oven bottom.

• Remove all racks including the telescoping rack and frame when using a self clean cycle.

CAUTION

ENGLISH

BAKE

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 1-1/2” of air space around it. If cooking on multiple racks,place the oven racks in positions B and D (For 2 racks) Place the cookware as shown in Fig. 1, 2.

BAKING LAYER CAKES

Fig. 1 Fig. 2

• The oven has 5 rack positions. Type of Food

Rack Position Angel food cake, Frozen pies Bundt or pound cakes Biscuits, Muffins, Brownies, Cookies,

Cupcakes, Layer cakes, Pies Casseroles Turkey, Roast, or Ham

B B C

B A

The oven can be programmed to bake at any temperature from 170˚F (77˚C) to 550˚F (288˚C). Default temperature is 350˚F (177˚C).

To set the Bake Temperature to 375˚F

To change the Bake Temperature while cooking (example changing from 375˚F to 425˚F):



Touch CLEAR/OFF. The display will show the main menu.



Touch Bake. 350˚Fwill appear in the display.



Touch 3, 7, and 5.



Touch START. The display will show the actual oven temperature starting at 100

˚F

and the set

temperature.

Bake

Options

Tem p .

OK Clear

3 7 5



Touch Options.



Touch Temp.



Touch 4, 2, and 5.



Touch OK to accept the change or touch Clear to reenter the desired temperature.

NOTE:

Preheating is necessary for good results when baking cakes, cookies, pastries and breads. After the oven has reached the desired temperature, the preheat melody will sound once.

The heating elements turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled.

Touch CLEAR/OFF to cancel BAKE at any time.

NOTE:

• During the preheating mode, the convection fan operates constantly to circulate the hot air. The convection fan will turn off automatically after the preset temperature is attained.

• After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

4 2 5

TIMED BAKE

The oven will turn on immediately and bake for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

To set the oven to begin cooking immediately and shut off automatically: (example below to bake at 375˚F for 30 minutes):



Touch CLEAR/OFF. The display will show the main menu.



Touch Bake. 350˚F will appear in the display.



Touch 3, 7, and 5.



Touch Options to set the cook time.



Touch Cook Time.



Touch 3 and 0.

NOTE:

Timed cook can be set for 1 minute to 11 hours and 59 minutes.



Touch START. The oven will turn on, and the display will show the cooking time countdown.

The oven will continue to cook for the set amount of time, then turn off automatically.

Bake

Options

Cook Tim e

3 7 5

3 0

IMPORTANT NOTE:

Preheating is necessary for good results when baking cakes, cookies, pastries and breads. After the oven has reached the desired temperature, the preheat alarm melody will sound once.

Touch CLEAR/OFF to cancel Timed Bake at any time.

To change the cooking time while cooking (example changing from 30 minutes to 20 minutes):



Touch Options.



Touch Cook Time.



Touch 2 and 0.



Touch OK to accept the change or touch Clear to reset the time you input.



"Cycle Completed" will appear in the display and then the display will show the time of day.



The control will continue to sound the cook end melody every minute until CLEAR/OFF is touched.

Options

Cook Tim e

OK Clear

2 0

When the Timed Bake finishes:

NOTE:

• During the preheating mode, the convection fan operates constantly to circulate the hot air. The convection fan will turn off automatically after the preset temperature is attained.

• After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

ENGLISH

DELAYED TIMED BAKE

• Use caution with the TIMED COOK or DELAYED TIMED COOK features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

- Eating spoiled food can result in sickness from food poisoning.

CAUTION

The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.

To set the oven for a Delayed Start . (example for baking at 375˚F for 30 minutes and starting at 4:30 pm):



Be sure that the clock is set with the correct time of day.



Touch CLEAR/OFF.



Touch Bake. 350˚F will appear in the display.



Touch 3, 7, and 5.



Touch Options to set the cook time.



Touch Cook Time.



Touch 3 and 0.

NOTE:

Baking time can be set from 1 minute to 11 hours and 59 minutes.



Touch Options.



Touch Start Time.

Touch 4, 3, and 0.

Touch Options to select am or pm.

Touch pm.

Touch OK or touch Back to return to the previous step.

Touch START. At the set time, the start melody will sound. The oven will begin to Bake. When the oven has reached the desired temperature, the preheat alarm melody will sound once and the display will show the programmed information.

Bake

Options

Start Tim e

Cook Tim e

3 7 5

3 0

4 3 0

IMPORTANT NOTE:

Touch CLEAR/OFF to cancel Delayed Timed Bake at any time.

When the Timed Bake finishes:



"Cycle Completed" will appear in the display and then the display will show the time of day.



The control will continue to sound the cook end melody every minute until CLEAR/OFF is touched.

OK Back

NOTE:

• During the preheating mode, the convection fan operates constantly to circulate the hot air. The convection fan will turn off automatically after the preset temperature is attained.

• After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

BROIL

Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off in intervals to maintain the oven temperature. The meat probe cannot be used with this mode.

IMPORTANT NOTE: Your oven is designed for CLOSED DOOR Broiling.

To set the oven to Broil.



Place your food on the broiling pan grid.



Touch CLEAR/OFF.



Touch Broil.



Touch Full or Center.



Touch High or Med or Low.



Touch START.

Broil

Full Center

High Med Low

IMPORTANT NOTE:

The heating element(s) turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed.

If you leave the oven door open for more than 30 minutes, all settings are canceled.

Touch CLEAR/OFF to cancel Broil at any time.

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. It is recommended to preheat the oven for about 3 minutes before placing food in the oven.

For best results when broiling, use a pan designed for broiling (Refer to Fig. 1.)

RECOMMENDED BROILING GUIDE

Fig.1

ENGLISH

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

CAUTION

• DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil.

CAUTION

Food

Quantity and/ or Thickness

Ground Beef

Well Done

Beef Steaks

Rare Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Salmon Steaks

1 lb. (4 patties) 1/2 to 3/4” thick

1” thick 1 to 1-1/2 lbs.

1-1/2” thick 2 to 2-1/2 lbs.

1 whole cut up 2 to 2-1/2 lbs., split lengthwise 2 Breasts

2–4 10 to 12 oz. each

1/4 to 1/2” thick

1/2” thick

2 (1/2” thick) 2 (1” thick) about 1 lb.

2 (1” thick) about 10 to 12 oz.

2 (1-1/2” thick) about 1 lb.

2 (1” thick) 4 (1” thick) about 1 lb.

D or E

D D D

C C

D or E

D or E D or E

D D

D or E D or E

5–7

6 7 8

10 12 14

12–14

5–6

9–10

6 8

11 13

8 9

4–5

2–3 2–3 3–4

4–6 6–8

8–10

6–8

6–10

Do not turn

over.

3–4

3–5

6–8 7–9

4–6 7–9

9–11

3–4 4–6

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Remove fat.

Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.

Increase time 5 to 10 minutes per side for 1-1/2” thick or home-cured ham.

Remove fat.

Grease pan. Brush steaks with melted butter.

Shelf Position

First Side Time (min.)

Second Side Time (min.)

Comments

RECOMMENDED BROILING GUIDE (cont.)

ROAST

The oven can be programmed to roast. The meat probe may be used in this feature.

To set the Roast feature (example for Meats to cook at 375˚F):



Touch CLEAR/OFF.



Touch Roast.



Touch 3, 7, and 5.



Touch START.

To change the Temperature while cooking (example changing from 375˚F to 425˚F):



Touch Options.



Touch Temp.



Touch 4, 2, and 5.



Touch OK to accept the change or touch Clear to reset the temperature you input.

Roast

4 2 5

Options

Tem p .

OK Clear

IMPORTANT NOTE:

When preparing meats for roasting, use the broiler pan and grid. The broiler pan will catch grease spills and the grid will help prevent grease splatters.

Touch CLEAR/OFF to cancel Roast at any time.

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

3 7 5

ENGLISH

Benefits of Convection Bake:



Some foods cook up to 25 to 30% faster, saving time and energy.



Multiple rack baking.



No special pans or bakeware needed.

Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

• Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

• When using Convection Bake with a single rack, place oven rack in position C. If cooking on multiple racks, place the oven racks in position B and D.

• Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks.

IMPORTANT NOTE:

Touch CLEAR/OFF to cancel Convection Bake at any time.

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

CONVECTION BAKE

To set the oven for Convection Bake 375˚F:



Touch CLEAR/OFF.



Touch Conv. Bake.



Touch 3, 7, and 5.



Touch START. The display will show 350˚F. The preheat (If Convection Auto Conversion is Enabled) melody will sound when the oven temperature reaches adjusted temperature. But if you set the Convection Auto Conversion disabled, the melody will sound when the oven temperature reaches 375˚F.

3 7 5

Conv.

Bake

CRISP CONVECTION

Benefits of Crisp Convection:

This crisp convection feature is best for light colored and delicate baked goods like cakes, tarts, cookies, puff pastries, scones, muffins, biscuits, free from yeast breads etc. The fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. The low thermal capacity of the heating element itself makes it possible to shorten the cooking time as much as 30%.

The meat probe may be used in this feature.

Tips for Crisp Convection

• Time reductions will vary depending on the amount and type of food to be cooked. Choose cookie sheets without sides and roasting pans with very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

• When using Crisp Convection with a single rack, place oven rack in position C. If cooking on multiple racks, place the oven racks in position B and D.

• It is important to uncover foods so that surfaces of food remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by only opening the oven door when necessary.

IMPORTANT NOTE:

Touch CLEAR/OFF to cancel Crisp Convection at any time.

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

To set the oven for Crisp Convection 375˚F:



Touch CLEAR/OFF.



Touch Crisp Conv.



Touch 3, 7, and 5.



3 7 5

Crisp

Conv.

ENGLISH

This Convection Roast feature is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

Convection Roast is especially good for large tender cuts of meat. The meat probe may be used in this feature.

IMPORTANT NOTE:

The heating elements and a fan turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. When preparing meats for roasting, use the broiler pan and grid. The broiler pan will catch grease spills and the grid will help prevent grease splatters. Touch CLEAR/OFF to cancel the Convection Roast feature at any time.

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

CONVECTION ROAST

To set the Convection Roast feature (example for Meats to cook at 375˚F):



Touch CLEAR/OFF.



Touch Conv. Roast.



Touch 3, 7, and 5.



3 7 5

Conv. Roast

The Recipe bank features 100 recipes, with 10 categories, for the at home chef. Preset cooking cycles are available on many of these recipes.

To set the Recipe Bank feature for an automatic cooking (example Black Bean and Avocado Crostini):

To set the Recipe Bank feature only (example Guacamole):

IMPORTANT NOTE:

The heating elements or a fan turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled.

Touch CLEAR/OFF to cancel Recipe Bank at any time.

You can also change the cook time to your own cook time by touching Options.

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.



Touch Recipe Bank.



Touch 1 Appetizer.



Touch Select next to

2. Black Bean and Avocado Crostini.



Touch the UP or Down arrows to scroll

through the recipe.



Touch START. The feature will automatically preheat the oven.



Place your food in the oven and press START. The oven will countdown the cook time and shut off the oven automatically.



Touch Recipe Bank.



Touch 1 Appetizer.



Touch Select next to 1 Guacamole.



Touch the UP or Down arrows to scroll

through the recipe.

RECIPE BANK

11:35 am

Main Menu

Recipe Bank

1. Appetizer

2. Soups

3. Salads

4. Meat

5. Poultry

6. Seafood

7. Vegetarian

8. Side Dishes

9. Dessert

10. Brunch

Appetizer

1. Guacamole

2. Black Bean and Avocado Crostini

3. Prosciutto and Melon Canapé

Bake

Conv. Bake

Recipe

Bank

1 2 3

4 5 6

7 8 9 10

Broil Roast

Crisp Conv.

Proof

Warm

Conv. Roast

Healthier

Roast

Select

Self

Clean

Set up

11:35 am

Back

11:35 am

Back

1/3

11:35 am

Main Menu

Recipe Bank

1. Appetizer

2. Soups

3. Salads

4. Meat

5. Poultry

6. Seafood

7. Vegetarian

8. Side Dishes

9. Dessert

10. Brunch

Appetizer

1. Guacamole

2. Black Bean and Avocado Crostini

3. Prosciutto and Melon Canapé

Appetizer

Guacamole

Bake

Conv. Bake

Recipe

Bank

1 2 3

4 5 6 7 8 9 10

Guacamole is a Mexican condiment made from mashed avocados, lemon or lime juice, and chile peppers. Variations can include tomatoes, cilantro, garlic, and scallion. It is important to remember that avocado begins to oxidize as soon as its flesh is exposed to air.

Broil Roast

Crisp Conv.

Proof

Healthier

Warm

Conv. Roast

Roast

Select

Self

Clean

Set up

11:35 am

Back

11:35 am

Back

1/3

11:35 am

Back

1/4

Appetizer

Black Bean and Avocado

Appetizer

Black Bean and Avocado

MAKES 8 SERVINGS 24 baguette slices, 1/4-inch thick 1/4 cup Garlic and Parsley Butter 1/2 cup Vidalia onion, small dice 2 plum tomatoes, small dice 3/4 cup cooked or canned black beans, drained and rinsed 1/1/2 tablespoons cilantro, chopped 1 teaspoon white wine vinegar 1 teaspoon salt, or to taste

Crostini is a general term that refers to "little toasts" which are usually topped with one or more garnish items. This southwestern version combines the creaminess of black beans with the heat from the guacamole for a dynamite hors d'oeuvre or snack idea.

Press START to preheat oven for this recipe.

Preheating

Oven Temp.

Black Bean and Avocado Crostini

Set temp. Cook Time

100˚F400˚F14:00

11:35 am

Back

1/5

11:35 am

Back

2/5

11:35 am

Options

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