LG LSWD309BD/00, LSWD306ST/00 Owner’s Manual

LSWD306ST LSWD309BD

www.lg.com

OWNER’S MANUAL

ELECTRIC CONVECTION BUILT-IN OVEN

Please read this guide thoroughly before operating and keep it handy for reference at all times.

ENGLISH

ESPAÑOL

MFL51224515_04

TABLE OF CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

8 PRODUCT OVERVIEW

8 Accessories

9 Oven Overview

10 Control Panel Overview

FEATURES

11 Clock

12 Timer ON/OFF

12 Convection Auto Conversion

13 Oven Temperature Adjustment

14 Language

14 Preheating Alarm Light

14 Beeper Volume

14 Fahrenheit or Celsius

14 Oven Light

15 Lockout

15 Start Time(Delayed Timed Cook)

16 Cook Time(Timed Cook)

USING THE OVEN

17 Before Using the Oven

17 Removing and Replacing the Oven Racks

18 Bake

19 Convection Bake

20 Roast

20 Convection Roast

21 Crisp Convection

22 Broil

23 Recommended Broiling Guide

24 Broiling Tips

25 Warm

25 Proof

26 Meat Probe

27 SMART FEATURES

29 MAINTENANCE

29 Self-Clean

29 Setting Self Clean

30 Setting Self Clean with a Delayed Start

31 EasyClean®

31 Cleaning Tips

32 EasyClean® Instruction Guide

33 Changing the Oven Light

33 Cleaning the Exterior

35 Removing and Replacing the Lift-Off Oven

Door

35 Door Care Instructions

36 TROUBLESHOOTING

36 FAQs

38 Before Calling for Service

41 SMART DIAGNOSIS™

42 WARRANTY

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

SAFETY PRECAUTIONS

y Be certain your appliance is properly installed and grounded by a qualied technician. y Do not repair or replace any part of the appliance unless specically recommended in the

manual.

y All other servicing should be referred to a qualied technician. y Always disconnect power to appliance before servicing by unplugging, removing the fuse or

switching o the circuit breaker.

y DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ammable materials contact heating elements or interior surfaces of oven until they have had sucient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

y Use care when opening door.

Let hot air or steam escape before you remove or replace food in the oven.

y Do not heat unopened food containers.

Build-up of pressure may cause containers to burst and result in injury.

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

(CONT.)

y Keep oven vent ducts unobstructed.

The oven vent could become hot during oven use. Never block this vent and never place plastic or heat-sensitive items on or near the vent.

y Be certain all packing materials are removed from the appliance before operating.

Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

y DO NOT force the door open. This can damage the automatic door locking system. Use

care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

y DO NOT use a steel-wool pad. It will scratch the surface. y DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface. This may result in the glass

shattering.

y Be careful when removing and lifting the door. y DO NOT lift the door by the handle. The door is very heavy.

y DO NOT step or sit on the oven door. Be sure to follow proper installation instructions.

NOTE:

For proper operation vent trim must be installed.

Metal bottom

trim (Vent)

WARNING

y NEVER use your appliance for warming or heating the room.

y DO NOT use water on grease res. Should an oven re occur, leave the oven door

closed and turn the oven o. If the re continues, throw baking soda on the re or use a re extinguisher.

y Use dry pot holders only. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

y Do not use the oven or the drawer for storage. Flammable materials should not be

stored in or on an oven.

y Wear proper apparel. Loose-tting or hanging garments should never be worn

while using the appliance.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

ELECTRICAL SAFETY

y Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms.

Improper installation of these liners may result in a risk of electric shock or re.

y Do Not allow aluminum foil or the meat probe to contact heating elements.

y DO NOT line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven.)

y Before replacing your oven light bulb, switch o the electrical power to the oven at

the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,

death, or electrical shock.

SAFETY DURING USE

y Oven Racks. Always place oven racks in the desired position while the oven is cool.

y Always use pot holders or oven mitts when removing food from the oven.

Hot cookware or plates can cause burns.

y Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry, should be chilled in the refrigerator rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

y Should an oven re occur, leave the oven door closed and turn the oven o. If the re

continues, throw baking soda on the re or use a re extinguisher.

y DO NOT put water or our on the re. Flour may be explosive and water can cause a grease

re to spread and cause personal injury.

y DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum

foil.

No Aluminum foil

WARNING

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IMPORTANT SAFETY INSTRUCTIONS

CHILD SAFETY

WARNING

y Children should be kept away from the oven.

y Accessory parts will become hot when the broiler is in use.

CAUTION

y Children should not be left alone or unattended in an area where the appliance

is in use. Children should never be allowed to sit or stand on any part of the appliance.

y DO NOT leave small children unattended near the appliance. During the self-

cleaning cycle, the outside of the oven can become very hot to the touch.

SAFETY WHEN CLEANING

y Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken

not to rub, damage, or move the gasket.

y Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any

kind should be used in or around any part of the oven.

y Before self cleaning the oven, remove broiler pan, all oven racks, meat probe and any other

utensils from the oven cavity.

y Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes

released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

y Important instruction : In the event the self clean error code F is displayed, and error melody

sounds, the oven is malfunctioning in the self clean mode. Switch o the electrical power to the main fuse or breaker and have the appliance serviced by a qualied technician.

y Make sure oven lights are cool before cleaning. Clean

only parts listed in manual.

y DO NOT block the oven vent during operation. This

can damage the electric parts of the oven. Air must be able to move freely. The metal bottom trim (vent) should be properly assembled on the front bottom of the oven before installing the oven door.

Metal bottom trim

(Vent)

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

COOK MEAT AND POULTRY THOROUGHLY

To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

y Ground beef: 160 °F y Poultry: 165 °F y Beef, veal, pork, or lamb: 145 °F y Fish/seafood: 145°F

CALIFORNIA SAFE DRINKING WATER AND TOXIC ENFORCEMENT ACT

WARNING

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling.

PRODUCT OVERVIEW

ACCESSORIES

Make sure that all parts are included after purchasing this product.

NOTE

yContact LG Customer Service if any accessories are missing. yFor your safety and for extended product life, only use authorized components. yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,

unauthorized components.

yThe images in this guide may be different from the actual components and accessories, which are subject to change by the

manufacturer without prior notice for product improvement purposes.

Electric convection built-in oven

Grid

Telescoping rack (2 ea)

6 wood screws for mounting

(4 needed for installation

and 2 extras)

Accessories for Installation

Accessories for Cooking

Spray bottle (1ea)

Owner’s manual

Manuals

Accessories for EasyClean®

Non scratch

Scouring Pad (1ea)

Installation manual

Heavy duty racks

(Standard Rack)

(4 ea)

Meat probe

Broiler pan

3 Screws For Bottom Trim (3 needed for installation)

Metal Bottom Trim

PRODUCT OVERVIEW

ENGLISH

OVEN OVERVIEW

Make sure to understand the name and function of each part. * Throughout this manual, the features and appearance may vary depending on your model.

NOTE

The model and serial number can be verified at the rating label.

Control panel

Door switch (2 ea)

- One on upper oven and one on lower oven.

Door latch (2 ea)

- One on upper oven and one on lower oven.

Broiler pan & Grid

Standard racks (4 ea)

Oven door (2 ea)

Gasket (2 ea)

- One on upper oven and one on lower oven.

Rating label model and

serial number plate

Spacer (2 ea)

- One on each side

Metal bottom trim

(vent)

PRODUCT OVERVIEW

CONTROL PANEL OVERVIEW

Name Description

Cook Time / Clock

- Touch button and turn the Time/Temp knob to set the desired amount of time for food to cook. The oven shuts o when the set cooking time runs out.

- Touch and hold the button for three seconds to set the time of day.

Start Time / Setting

- Touch button and turn the Time/Temp knob to set the delayed start time. The oven starts at the set time.

- Touch and hold button for three seconds to select and adjust oven settings.

Probe / Lockout

- Touch button to select probe function.

- Touch and hold button for three seconds to activate to active LOCKOUT.

Upper Timer On/O

Touch button to set or cancel timer on upper oven.

Upper Oven Light

Touch button to turn upper oven light on/o.

Lower Timer On/O

Touch button to set or cancel the timer on lower oven.

Lower Oven Light

Touch button to turn lower oven light on/o.

Start

Touch button to start all oven features.

Smart Diagnosis

Use during the Smart Diagnosis feature.

Smart Features

The Tag On icon, for use with Smart Features.

Upper Oven Mode Knob

Turn knob to select upper oven operating mode.

Upper Time/Temp Knob

Turn knob to set temperature or cook time for upper oven.

Lower Oven Mode Knob

Turn knob to select lower oven operating mode.

Lower Time/Temp Knob

Turn knob to set temperature or cook time for lower oven.

11 12

1 2 3 4 5 6 7 8

13 149 10

FEATURES

ENGLISH

FEATURES

CLOCK

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1. Set both Oven Mode knobs to the OFF position.

2. Touch and hold COOK TIME for 3 seconds.

3. Turn the upper or lower Time/Temp knob to select the desired time. Turn the knob clockwise to increase the time and counterclockwise to decrease the time.

4. Touch START to enter the time and start the clock.

Setting the Hour Mode on the Clock (12 or 24 hours)

The control is set to use a 12-hour clock. To change it to a 24-hour time clock, follow the steps below.

1. Set both Oven Mode knobs to the OFF position.

2. Touch and hold START TIME for 3 seconds.

3. Turn the Time/Temp knob to set the desired hour mode on the clock.

4. Touch START to accept the change.

Power Outage

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Minimum and Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that can be entered into the control. A beep sounds each time a control button is touched.

Two short tones sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE MIN. TEMP. / TIME MAX. TEMP. / TIME

CLOCK TIME

12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.

24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.

TIMER

12 Hr. 0:01 Min. 11:59 Hr. / Min. 24 Hr. 0:01 Min. 11:59 Hr. / Min.

COOKING TIME

12 Hr. 0:01 Min. 11:59 Hr. / Min. 24 Hr. 0:01 Min. 11:59 Hr. / Min.

BAKE/ROAST

170

°F / 80°C 550°F / 285°C

CONVECTION BAKE

/CONVECTION ROAST

/CRISP CONVECTION

170

°F / 80°C 550°F / 285°C

BROIL Full/Center

Low (350

°F) High (550°F)

SELF CLEAN TIME 3Hr. 5Hr.

PROOF 0:01 Min. 11:59 Hr. / Min.

WARM

Low (140

°F) High (200°F)

PROBE

°F / 27°C 210 °F / 100°C

tThe time of day cannot be changed during a Timed

Baking or Self Clean cycle.

tTo check the time of day when the display is

showing other information, touch CLOCK.

tThe display reverts to the original setting if START

is not touched within 25 seconds of the clock being set.

tIf the display time is blinking, there may have been

a power failure. Reset the time.

NOTE

FEATURES

TIMER ON/OFF

The upper or lower TIMER ON/OFF serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions. The upper and lower timers can be operated independently of each other.

Setting the Timer

1. Set both Oven Mode knobs to the OFF position.

2. Touch either the upper or lower TIMER ON/OFF. 0:00 with

inside it appears and TIMER ashes in

the display.

3. Turn the Time/Temp knob to set the desired time. Turn the knob clockwise to increase the time and counterclockwise to decrease the time.

If the upper or lower TIMER ON/OFF is not touched, the timer returns to the time of day.

NOTE

4. Touch the upper or lower TIMER ON/OFF to start the timer. The display shows the set time counting down.

5. When the set time runs out End shows in the display. The indicator tones sound every 15 seconds until the upper or lower TIMER ON/OFF is touched.

6. To cancel the timer, touch the upper or lower TIMER ON/OFF once. The display will return to the time of day.

If the remaining time is not shown in the display, recall the remaining time by touching the upper or lower TIMER ON/OFF.

- Touch the upper or lower TIMER ON/OFF once to set the time in hours and minutes.

- Touch the upper or lower TIMER ON/OFF twice to set the time in minutes and seconds.

NOTE

CONVECTION AUTO CONVERSION

When cooking using the convection mode (Conv. Bake, Conv. Roast, and Crisp Conv.), the oven temperature is automatically reduced by 25°F(14°C). The display will show the changed temperature. This feature is called auto conversion. Your oven comes with this feature enabled.

To disable the auto conversion feature, do the following:

1. Set both Oven Mode knobs to the OFF position.

2. Touch and hold START TIME for 3 seconds. Then touch START TIME once. Auto appears in the display.

3. Turn the Time/Temp knob to enable or disable the feature.

4. Touch START to accept the change.

FEATURES

ENGLISH

OVEN TEMPERATURE ADJUSTMENT

This oven may cook dierently than the one it replaced. Use the oven for a few weeks to become more familiar with it before changing the thermostat settings. If the oven consistently undercooks or overcooks follow these instructions to adjust the thermostat.

Don't use thermometers, such as those found in grocery stores, to check the temperature setting of the oven. Instead, begin by raising or lowering the thermostat 15°F (8°C). Try the oven for a week with the new setting and adjust again if needed, using the rst adjustment as a gauge.

NOTE

Adjusting the Lower Oven Temperature

1. Set both Oven Mode knobs to the OFF position.

2. Touch and hold START TIME for 3 seconds. Then touch START TIME repeatedly until L_AJ appears in the display.

3. Turn the lower Time/Temp knob to set the amount of temperature adjustment desired. Touch START TIME to toggle between positive and negative values.

Example : To increase the thermostat by 15 degrees, turn the knob clockwise to select 15. To decrease the thermostat by 15 degrees, turn the knob clockwise to select 15, then touch START TIME to select a negative value (-15).

4. Touch START to accept the change.

Adjusting the Upper Oven Temperature

1. Set both Oven Mode knobs to the OFF position.

2. Touch and hold START TIME for 3 seconds. Then touch START TIME repeatedly until U_ AJ appears in the display.

3. Turn the upper Time/Temp knob to set the amount of temperature adjustment desired. Touch START TIME to toggle between positive and negative values.

4. Touch START to accept the change.

tThis adjustment will not aect the broiling or Self

Clean temperatures. The adjustment will be retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

tOnce the temperature is increased or decreased,

the display will show the adjusted temperature until it readjusts.

tThe thermostat adjustment for Bake will also aect

Convection Bake, Convection Roast, Roast or Crisp Convection.

NOTE

FEATURES

BEEPER VOLUME

The beeper volume can be adjusted to three possible volume levels,Hi, Low and O.

1. Set both Oven Mode knobs to the OFF position.

2. Touch and hold START TIME for 3 seconds. Then touch START TIME repeatedly until BEEP appears in the display.

3. Turn the Time/Temp knob to select the desired volume.

4. Touch START to accept the change.

FAHRENHEIT OR CELSIUS

The oven control is set by default to display the Fahrenheit temperature scale. To display the Celsius scale, follow these instructions.

1. Set both Oven Mode knobs to the OFF position.

2. Touch and hold START TIME for 3 seconds. Then touch START TIME repeatedly until Unit appears in the display.

3. Turn the Time/Temp knob to select °F (Fahrenheit) or °C (Celsius).

4. Touch START to accept the change.

OVEN LIGHT

The interior oven light automatically turns ON when the door is opened. The oven light can also be manually turned ON or OFF by touching upper or lower OVEN LIGHT.

The oven light cannot be turned on if the Self Clean function is active.

NOTE

LANGUAGE

The default language of the display is English. It can be

changed to Spanish or French.

1. Set both Oven Mode knobs to the OFF position.

2. Touch and hold START TIME for 3 seconds. Then touch START TIME repeatedly until Lng appears in the display.

3. Turn the Time/Temp knob to set the desired language.

4. Touch START to accept the change.

PREHEATING ALARM LIGHT

When the oven reaches its set-temperature, the preheating alarm light ashes until the oven door is opened. You can activate or deactivate the preheating alarm light.

1. Set both oven mode knobs to the OFF position.

2. Touch and hold START TIME for 3 seconds. Then touch START TIME repeatedly until PrE appears in the display.

3. Turn the Time/Temp knob to enable or disable the feature.

4. Touch START to accept the change.

FEATURES

ENGLISH

LOCKOUT

The Lockout feature automatically locks the oven door and prevents most oven controls from being turned on. It

does not disable the clock, timer or the interior oven light.

1. Set both Oven Mode knobs to the OFF position.

2. Touch and hold PROBE for 3 seconds.

3. The lock melody sounds, OVEN LOCKOUT appears in the display and DOOR LOCKED will icker in the display.

4. Once the oven door is locked, the DOOR LOCKED indicator stops ickering and remains on along with the lock icon.

5. To deactivate the Lockout feature, touch and hold PROBE for 3 seconds. The unlock melody sounds and UNLOCKING appears in the display until the controls are unlocked.

START TIME (Delayed Timed COOK)

The automatic timer of the DELAYED TIMED COOK function turns the oven ON and OFF at the time you select. This feature can only be used with the BAKE, ROAST, CONV. BAKE, CONV. ROAST, CRISP CONV. and SELF

CLEAN modes.

Setting the Oven to Delayed Start

The following example is to Bake at 300°F and start baking at 4:30. Make sure the clock is set for the correct time of day.

1. Turn the Oven Mode knob to select the BAKE mode. 350°F appears in the display.

2. Turn the Time/Temp knob to set the desired temperature. For this example, turn the Time/Temp knob counterclockwise until 300°F appears in the display.

3. Touch START TIME.

4. Set the start time: Turn the Time/Temp knob clockwise until 4:30 appears in the display.

5. Touch START. A short beep sounds and the oven begins baking.

tTo cancel the DELAYED TIMED COOK function, turn

the Oven Mode knob to the OFF position.

tTo change the cooking time, repeat steps 3-4 and

touch START.

tIf your oven clock is set as a 12-hour clock, you can

delay the cook time for 12 hours. If your oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

NOTE

The oven continues to cook for the set amount of time and then turns o automatically when the cooking time has elapsed.

y END and the time of day shows in the display. y The cook end indicator tone sounds every 60 seconds

until the Oven Mode knob is turned to the OFF position.

tUse the automatic timer when cooking cured or

frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

tEating spoiled food can result in sickness from food

poisoning.

CAUTION

FEATURES

COOK TIME (TIMED COOK) (for both upper and lower oven)

The oven turns on immediately and cooks for a selected length of time. At the end of the cooking time, the oven turns o automatically.

Setting the Timed Cook Function

The following example is to Bake at 300°F for 30 minutes.

1. Set the clock for the correct time of day.

2. Turn the upper or lower Oven Mode knob to select BAKE. 350°F appears in the display.

3. Set the oven temperature. For this example, turn the Time/Temp knob counterclockwise to select 300°F.

4. Touch COOK TIME. TIMED ashes. BAKE, 0:00 and 300°F appears in the display.

5. Set the desired baking time. For this example, turn the Time/Temp knob clockwise until 30:00 appears in the display.

6. Touch START. The oven turns on, and the display shows the cooking time countdown. The oven continues to cook for the set amount of time, then turns o automatically, unless the WARM function is set. Refer to the Setting the WARM Function, page

25.

Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

NOTE

tDuring the preheating mode, the convection fan

operates constantly to circulate the hot air. The convection fan turns o automatically after the preset temperature is attained.

tAfter any cooking cycle has been completed

cooling fans operate to protect the control panel. This is normal.

NOTE

When the cooking time has elapsed:

1. END OF CYCLE and the time of day show in the display. The oven shuts o automatically.

2. The control continues to sound the cook end melody every minute until the upper or lower Oven Mode knob is moved to any position.

Changing the Cook Time while Operating the Oven

This example is to change the cook time from 30 minutes to 1 hour and 30 minutes.

1. Touch COOK TIME.

2. Set the new baking time. For this example, turn the Time/Temp knob clockwise until 01

:30 appears in the display.

3. Touch START to accept the change, or wait 10 seconds without touching and the display resets to the original cooking time.

USING THE OVEN

ENGLISH

Rack and Pan Placement

If cooking on two racks: Place standard oven racks in positions B and D.

Place the cookware as shown below. If baking with more than one pan, place the pans so that each one has at least 1” to 1 ½” of air space around them.

Type of Food Rack Position

Angel food cake, frozen pies A

Bundt or pound cakes B

Biscuits, muns, brownies, cookies, cupcakes, layer cakes, pies

Casseroles C

Turkey, roasts, or ham A

Frozen pizza C

Roast chicken B

USING THE OVEN

BEFORE USING THE OVEN

REMOVING AND REPLACING THE OVEN RACKS

Removing the Racks

1. While wearing oven mitts, grasp the oven rack.

2. Pull the rack straight out until it stops.

3. Lift up the front of the rack.

4. Pull out the rack.

Replacing the Racks

1. While wearing oven mitts, place the end of the rack on the support.

2. Tilt the front end of the rack up.

3. Push the rack in.

4. Check that the rack is properly in place.

Standard Rack

(Position B)

Standard Rack

(Position D)

Multiple rack baking

Standard Rack

(Position C)

tIf you turn the lower oven knob while setting the

upper oven, the setting for the upper oven will be lost.

tThe temperature registered by an oven

thermometer may dier from the actual set oven temperature.

tIt is normal for the convection fan to run while

preheating during a regular bake cycle.

tThe convection fan motor may run periodically

during a regular bake cycle.

NOTE

Single rack baking

tReplace oven racks before turning the oven on to

prevent burns.

tDO NOT cover the racks with aluminum foil, or any

other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

tOnly arrange oven racks when the oven is cool.

CAUTION

USING THE OVEN

Changing the Temperature while Baking

1. Turn the upper or lower Time/Temp knob to reset the oven temperature. For example, turn the knob clockwise to reset the temperature from 375°F to 425°F.

2. Touch START.

It is normal for the convection fan to operate periodically throughout a normal bake cycle. This is to ensure even baking results.

NOTE

Baking Tips

Follow the recipe or convection food directions for baking temperature, time, and rack position. Baking time and temperature will vary depending on the ingredients,

size, and shape of the baking pan used.

y For best results, food should be placed on a single rack

with at least 1” to 1 1/2” of air space between the pans and oven walls.

y Check for doneness at the minimum time.

y Use metal bakeware (with or without a nonstick nish),

heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

y Dark metal pans or nonstick coatings will cook faster

with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.

The oven bottom has a porcelain-enamel nish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit llings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

NOTE

Oven Vent

y Areas near the vent may become hot during operation

and may cause burns.

y Do not block the vent opening at the bottom of the

oven.

y Avoid placing plastics near the vent as heat may distort

or melt the plastic.

y It is normal for steam to be visible when cooking foods

with high moisture.

BAKE

Use BAKE to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170°F (80°C) to 550°F (285°C). The default temperature is 350°F (175°C).

Setting the BAKE mode

1. Turn the upper or lower Oven Mode knob to select the BAKE mode.

2. Set the oven temperature. For example, turn the Time/Temp knob clockwise until 375°F appears in the display.

3. Touch START.

The word PREHEATING and 100°F appears in the display. As the oven preheats the temperature is displayed in 5-degree increments. Once the oven reaches the desired temperature, a tone sounds.

PREHEATING Place the food in the oven after preheating. Preheating is necessary for better cooking results.

4. When cooking is nished, turn the upper or lower Oven Mode knob to the OFF position.

5. Remove the food from the oven.

USING THE OVEN

ENGLISH

CONVECTION BAKE

Benets of Convection Bake

y Some foods cook up to 25 to 30% faster, saving

time and energy.

y Even cooking results during multiple rack baking.

y No special pans or bakeware needed.

Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Baking

y Time saved will vary depending on the amount and

type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark nish will cook faster.

y When using Convection Bake with a single rack, place

the oven rack in position C. If cooking on multiple racks, place the oven racks in positions B and D.

y Cookies, muns, biscuits and other quickbreads give

very good results when using multiple racks.

The heating elements and a fan turn o immediately when the door is opened. They turn on again approximately 1 seconds after the door is closed. Turn the upper or lower Oven Mode knob to the OFF position to cancel Convection Bake at any time.

NOTE

Setting the CONVECTION BAKE Mode

1. Turn the upper or lower Oven Mode knob to select the CONV. BAKE mode. 350°F (175°C) appears in the display.

2. Set the oven temperature. For example, turn the Time/Temp knob clockwise to set the temperature to 375°F.

3. Touch START. The display shows CONV BAKE and the converted temperature starting at 100°F (35°C). As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the desired adjusted temperature, a tone sounds. The display shows the auto converted oven temperature (reduced by 25°F or 14°C).

4. Turn the upper or lower Oven Mode knob to the OFF position to cancel Convection Bake at any time.

lower oven only

both upper and lower oven

Displays for the CONV. BAKE mode

USING THE OVEN

Setting the CONVECTION ROAST Mode

1. Turn the upper or lower Oven Mode knob to select the CONV. ROAST mode. 350°F (175°C) appears in the display.

2. Set the oven temperature. For example, turn the Time/Temp knob clockwise to set the temperature to 375°F.

3. Touch START. The display shows CONV ROAST and the temperature, starting at 100°F (35°C). As the oven preheats, the display shows the increasing temperature in 5-degree increments. Once the oven reaches the adjusted set temperature, a tone sounds. The display shows the auto-converted oven temperature (reduced by 25°F or 14°C), CONV ROAST, and the fan icon.

4. Turn the upper or lower Oven Mode knob to the OFF position to cancel Convection Roast at any time.

CONVECTION ROAST

The Convection Roast mode is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and avors. Foods are crispy brown on the outside while staying moist on the inside. Convection Roast is especially good for large tender cuts of meat.

The heating elements and a fan turn o immediately when the door is opened. They turn on again in approximately 1 seconds after the door is closed. When preparing meats for roasting, use the broiler pan and grid. The broiler pan catches grease spills and the grid helps prevent grease splatters. Adjust the upper or lower Oven Mode knob to the OFF position to cancel the Convection Roast feature at any time.

NOTE

It is normal for cooling fans to run after any cooking cycle is complete, to protect the control panel.

NOTE

ROAST

Use the ROAST mode to cook large cuts of meat.

Setting the ROAST Mode

1. Turn the upper or lower Oven Mode knob to select the ROAST mode. 350°F (175°C) appears in the

display.

2. Set the oven temperature in the display. For example, turn the Time/Temp knob clockwise

to set the temperature to 375°F.

3. Touch START.

It is normal for cooling fans to run after any cooking cycle is complete, to protect the control panel.

NOTE

tThe heating elements turn o immediately

when the door is opened. They turn on again in approximately 1 seconds after the door is closed.

tWhen preparing meats for roasting, use the broiler

pan and grid. The broiler pan catches grease spills and the grid helps prevent grease splatters.

tTurn the upper or lower Oven Mode knob to the

OFF position to cancel Roast at any time.

NOTE

Changing the Temperature while Roasting

1. Turn the upper or lower Time/Temp knob to reset the oven temperature. For example, turn the knob clockwise to reset the

temperature from 375°F to 425°F.

2. Touch START.

lower oven only

both upper and lower oven

Displays for the CONV. ROAST mode

USING THE OVEN

ENGLISH

CRISP CONVECTION

Benets of Crisp Convection:

The crisp convection mode is best for light colored and delicate baked goods like cakes, tarts, cookies, pu pastries, scones, muns, biscuits, yeast-free breads, etc. The hot air circulated by the fan continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air cooks foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. The crisp convection heating element heats up faster, reducing

cooking time by as much as 30 percent.

Tips for Crisp Convection

y Time saved will vary depending on the amount and

type of food to be cooked. Choose cookie sheets without sides and roasting pans with very low sides to allow heated air to circulate around the food. Food

baked on pans with a dark nish will cook faster.

y When using Crisp Convection with a single rack, place

the oven rack in position C. If cooking on multiple racks, place the oven racks in positions B and D.

y It is important to uncover foods so that surfaces of

food remain exposed to the circulating air, allowing browning and crisping.

y Keep heat loss to a minimum by only opening the oven

door when necessary.

Setting the Crisp Convection Mode

1. Turn the upper or lower the Oven Mode knob to select the CRISP CONV. mode. 350°F (175°C) appears in the display.

2. Set the oven temperature. For example, turn the Time/Temp knob clockwise to set the temperature to 375°F.

3. Touch START. The display shows CONV and the temperature, starting at 100°F (35°C). As the oven preheats, the display shows the increasing temperature in 5-degree increments. Once the oven reaches the adjusted set temperature, a tone sounds. The display shows the auto-converted oven temperature (reduced by 25°F or 14°C).

4. Turn the upper or lower Oven Mode knob to the OFF position to cancel Crisp Convection at any time.

The heating elements and a fan turn o immediately when the door is opened. They turn on again in approximately 1 seconds after the door is closed. Turn the upper or lower Oven Mode knob to the OFF position to cancel Crisp Convection at any time.

NOTE

It is normal for cooling fans to run after any cooking cycle is complete, to protect the control panel.

NOTE

USING THE OVEN

BROIL

Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and o at intervals to maintain the oven temperature. The meat probe cannot be used with this mode.

Keep the oven door closed while broiling. Let the oven preheat for approximately ve minutes before cooking food.

tDO NOT use a broiler pan without a grid. Oil can

cause a grease re.

tDO NOT cover the grid and broiler pan with

aluminum foil. Doing so will cause a re.

tAlways use a broiler pan and grid for excess fat and

grease drainage. This will help to reduce splatter, smoke, and are-ups.

CAUTION

Setting the BROIL Mode

1. Place food on the broiler pan grid.

2. Turn the upper or lower Oven Mode knob to select the BROIL mode. HIGH-PRESS START appears in the display.

3. Turn the Time/Temp knob to select between Full Broil

(High,Med,Low) and Center Broil

(High,Med,Low). Full Broil uses all of the broil heaters and Center Broil uses only the center broil heater to broil.

4. Touch START.

5. If using Broil, it is best to let the oven preheat for approximately ve minutes before cooking food. Broil on one side until food is browned ; turn and broil on the other side.

6. When broiling is nished, turn the upper or lower Oven Mode knob to the OFF position to cancel Broil at any time.

Smoking

Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural by-product of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

1. Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.

2. NEVER use a broiler pan that is not thoroughly cleaned and at room temperature at the beginning of cooking.

3. ALWAYS run your cooktop ventilation system or vent hood during broiling.

4. Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch re.

5. Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

6. If you are experiencing signicant smoke with any food item, consider:

y Lowering the broiler to the LO setting.

y Lowering the rack position to cook the food further

away from the broiler.

y Using the HI broil setting to achieve the level of

searing you desire, and then either switching to the LO broil setting, or switching to the BAKE function.

7. As a rule, fattier cuts of meat and sh will produce more smoke than leaner items.

8. Adhere to the recommended broil settings and cooking guidelines in the chart on the following

page whenever possible.

The heating element(s) turn o immediately when the door is opened. They turn on again approximately 1 seconds after the door is closed. Oven Mode knob to the OFF position to cancel Broil at any time.

NOTE

tShould an oven re occur, leave the oven door closed

and turn the oven o. If the re continues, throw baking soda on the re or use a re extinguisher.

tDO NOT put water or our on the re.

- Flour may be explosive and water can cause a grease re to spread and cause personal injury.

CAUTION

The oven is designed for CLOSED DOOR broiling.

NOTE

USING THE OVEN

ENGLISH

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will aect broiling times. The following guide is based on meats at refrigerator temperature.

Always use a broiler pan and grid when broiling.

NOTE

USING THE OVEN

Broiling Chart

Food Quantity and/ or

Thickness

Rack

Position

First Side

Time

(min.)

Second

Side

Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

1/2 to 3/4” thick

E 4–6 3–4 Space evenly. Up to 8 patties may be

broiled at once.

Beef Steaks Rare Medium Well Done

Rare Medium Well Done

1” thick 1 to 1-1/2 lbs.

1-1/2” thick 2 to 2-1/2 lbs.

D D D

6 7 8

10 12 14

2–3 2–3 3–4

4–6 4–8

8–10

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Remove fat.

Chicken

1 whole cut up 2 to 2-1/2 lbs., split lengthwise 2 Breasts

6–8

6–10

Broil skin-side-down rst.

Lobster Tails

2–4 10 to 12 oz. each

C 12-14 Do not turn

over.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Fish Fillets

1/4 to 1/2” thick D or E 5-6 3– 4 Handle and turn very carefully. Brush with

lemon butter before and during cooking, if desired.

Ham Slices

(precooked)

1/2” thick D 5 3–5 Increase time 5 to 10 minutes per side for

1-1/2” thick or home-cured ham.

Pork Chops

Well Done

2 (1/2” thick) 2 (1” thick) about 1 lb.

D or E D or E

9-10

6–8 7–9

Remove fat.

Lamb Chops

Medium Well Done

2 (1” thick) about 10 to 12 oz.

2 (1-1/2” thick) about 1 lb.

D D

6 8

11 13

4–6 7–9

9–11

Remove fat.

Salmon Steaks

2 (1” thick) 4 (1” thick) about 1 lb.

D or E D or E

8 9

3–4 4–6

Grease pan. Brush steaks with melted butter.

Broiling Tips

Beef

y Steaks and chops should always be allowed to rest for ve

minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

y Pieces of meat that are thicker than two inches should

be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.

y For bone-in steaks or chops that have been Frenched (all

meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

Seafood

y When broiling skin-on sh, always use the Medium broil

setting and always broil the skin side last.

y Seafood is best consumed immediately after cooking.

Allowing seafood to rest after cooking can cause it to dry out.

y It is a good idea to rub a thin coating of oil on the surface

of the broiling pan before cooking to reduce sticking, especially with sh and seafood. You can also use a light coating of non-stick pan spray.

Vegetables

y Toss vegetables lightly in oil before cooking to improve

browning.

USING THE OVEN

ENGLISH

PROOF

The Proof feature maintains a warm environment for rising yeast-leavened products before baking.

Setting the PROOF Mode

This feature maintains a warm oven for rising yeastleavened products before baking.

1. Turn the upper or lower Oven Mode knob to select the PROOF mode.

2. Touch START. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. When proong is nished, turn the upper or lower

Oven Mode knob to the OFF position.

WARM

The WARM mode maintains an oven temperature of 200°F (93°C) or less. Use the Warm mode to keep cooked food at serving temperature for up to three hours after the end of the cooking cycle. Do not use the Warm mode to try to cook food or reheat cold food.

Setting the WARM Mode

1. Turn the upper or lower Oven Mode knob to select the WARM mode.

2. Turn the Time/Temp knob to select from High, Medium, or Low temperature levels.

3. Touch START.

4. Turn the upper or lower Oven Mode knob to the OFF position to cancel Warm at any time.

The warm feaure has three temperature levels :

High=200°F, Med=170°F, Low=140°F (High=93.3°C, Med=76.7°C, Low=60°C)

NOTE

For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan does not blow it o).

NOTE

The WARM function is intended to keep food warm. Do not use it to cool food down.

NOTE

tTo avoid lowering the oven temperature and

lengthening proong time, do not open the oven door unnecessarily. Check bread products early to avoid over proong.

tDo not use the proong mode for warming

food or keeping food hot. The proong oven temperature is not hot enough to keep foods at safe temperatures. Use the WARM feature to keep food warm. Proong doesn't operate when the oven is above 125°F(52°C). OVEN IS HOT shows in the display.

NOTE

Upper oven only

Upper & Lower oven at the same time

Lower oven only

Displays for the WARM mode

display during Proof mode

Display for the PROOF mode

USING THE OVEN

MEAT PROBE

The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during the broiling, self cleaning, warming or proong mode. Always unplug and remove the meat probe from the oven before removing food. Before using, insert the probe into the center of the thickest part of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible. Close the oven door. The meat probe icon

ashes and a warning beep sounds until the probe is removed if the oven starts cooking without the probe temperature being set.

Using the Meat Probe Feature

1. Turn the upper Oven Mode knob to select the ROAST mode. 350°F (175°C) appears in the display.

2. Set the oven temperature. For example, turn the Time/Temp knob clockwise to set the temperature to 375°F.

3. Touch START or PROBE. PRESS START OR ENTER PROBE TEMP / 80F – 210F appears in the display.

4. Set the probe temperature. For example, turn the Time/Temp knob clockwise to set the probe temperature to 160°F.

5. Touch START.

The default probe temperature is 150˚F (65˚C), but can be changed to any temperature between 80˚F (27˚C) and 210˚F (100˚C). The display shows the changing probe temperature. When the set probe temperature is reached, the oven shuts o automatically.

Changing the Probe Temperature while Cooking

1. Touch PROBE.

2. Set the probe temperature by turning the Time/Temp knob.

3. Touch START.

Calculating a total cooking time by weight is no longer necessary using this feature. The following char t is recomm e n ded fo r se tt i n g th e probe temperature.

NOTE

Turn the upper or lower Oven Mode knob to cancel Meat Probe at any time. To avoid breaking the probe, make sure food is comple tel y defros ted before inserting the probe.

NOTE

- The meat probe can't be used with the Broil, Self Clean, EasyClean®, Warm, or Proof modes.

- While the meat probe mode is running, COOK TIME does not respond.

NOTE

Always use an oven mitt to remove the temperature probe. Do NOT touch the broil element.

- Failure to follow this warning can result in severe personal injury.

CAUTION

Recommended Probe Temperatures

Doneness Probe Temp.

Beef, Lamb and Veal

Rare Medium Rare Medium Well Done

130°F (54°C) 140°F (60°C) 150°F (66°C) 160°F (77°C)

Beef, Lamb and Veal

Well Done 170°F (77°C)

PouItry

Breast, Well Done Thigh, Well Done Stung, Well Done

170°F (77°C) 180°F (82°C)

165°F (74°C)

SMART FEATURES

ENGLISH

1. Enter the Settings menu of the smart phone and select Share & Connect under WIRELESS & NETWORKS.

2. Set NFC and Direct/Android Beam to ON and select NFC.

3. Check Use Read and Write/ P2P receive.

The Tag On function allows you to conveniently use the LG Smart ThinQ application to communicate with your appliance right from your own smart phone. To use the Tag On function:

1. Download the LG Smart ThinQ to your smart phone.

2. Turn on the NFC (Near Field Communication) function in your smart phone.- The Tag On function can only be used with smart phones equipped with the NFC function and based on the Android operating system (OS).

TURNING ON THE SMART PHONE'S NFC FUNCTION

SMART FEATURES

TAG ON

BEFORE USING TAG ON

Look for the Tag On icon next to the display on the control panel. Position the smart phone over this icon when using the Tag On function with the LG Smart Diagnosis™, cook mode setting and EasyClean® features of the LG Smart ThinQ application.

USING THE TAG ON FUNCTION

The Tag On Icon

Depending on the smart phone manufacturer and Android OS version, the NFC activation process may dier. Refer to the manual of your smart phone for details. To operate NFC function in this machine requires a smart phones which have at least a certain level of NFC recognition function. ĺ In some cases, NFC-equipped phones may be unable to transmit successfully.

NOTE

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