LG LSVC362ST User Manual

ENGLISH

ESPAÑOL

OWNER’S MANUAL

BUILT-IN HOOD

Please read this guide thoroughly before operating and keep it handy for reference at all times.

LSVC302ST LSVC362ST

P/No.: 20738 / MFL63745802

www.lg.com

INTRODUCTION

IMPORTANT SAFETY INFORMATION

Warning and Important Safety Instruction .............3-5

Before Using the Hood .............................................5

Features ...................................................................5

OPERATING INSTRUCTIONS

Model Operation ......................................................6

MAINTENANCE

Cleaning and Maintenance ...................................7-8

THANK YOU!

Congratulations on your

purchase and welcome to the

LG family. Your new LG Built-In

Hood combines precision

cooking features with simple

WARRANTY

Warranty for Customers in the U.S.A. ......................9

operation and stylish design.

Follow the operating and care

instructions in this manual and

your hood will provide you with

many years of reliable service.

Product Registration Information

Model: Serial Number: Date of Purchase:

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

Warning and Important Safety Instruction

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.

ALWAYS contact the manufacturer about problems or conditions you do not understand.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you

and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

Recognize Safety Symbols, Words, Labels

ENGLISH

DANGER

Hazards or unsafe practices which WILL result in severe personal injury or death

WARNING

• Hazards or unsafe practices which COULD

result in death or severe personal injury

• This product contains chemicals known to

the State of California to cause cancer and reproductive toxicity.

CAUTION

• Hazards or unsafe practices which COULD

result in minor personal injury or property damage.

- All safety messages will identify the hazard, tell

you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING

To reduce the risk of fire, electric shock, or injury when using your unit, observe the following:

• Installation work and electrical wiring must be done

by qualified person(s) in accordance with all applicable codes and standards, including firerated construction.

Sufficient air is needed for proper combustion and

•

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent back drafting. Follow

the heating equipment manufacturer’s guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local

code authorities.

• When cutting or drilling into wall or ceiling, DO NOT damage electrical wiring and other hidden

utilities.

• Ducted fans must always be vented to the

outdoors.

• WARNING!: To reduce the risk of fire, use only metal ductwork.

• CAUTION!: To reduce risk of fire and to properly

exhaust air, be sure to duct air outside. DO NOT vent exhaust air into spaces within walls or ceilings, or into attics, crawl spaces, or garages.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

Warning and Important Safety Instruction

WARNING

To reduce the risk of fire, electric shock, or injury to persons, observe the following:

• Use this unit only in the manner for which it is

intended. If you have any questions, contact the manufacturer.

• Before servicing or cleaning unit, switch power

off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

WARNING

To reduce the risk of a grease fire:

• NEVER leave surface units unattended at high

settings. Boil-overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• ALWAYS turn hood ON when cooking at high

heat or when cooking flaming foods.

• Clean ventilating fans frequently. Grease should

not be allowed to accumulate on fan or filters.

• Use proper pan size. ALWAYS use cookware

appropriate for the size of the cooking area.

WARNING

To reduce the risk of injury to persons in the event of a rangetop grease fire, observe the following: (Based on “Kitchen Firesafety Tips,” published by NFPA.)

SMOTHER FLAMES with a close fitted lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN. You may

be burned.

3. DO NOT USE WATER, including wet

dishcloths or towels a violent steam explosion will result.

4. Use an extinguisher ONLY if

• You know it is a Class ABC extinguisher, and

you already know how to operate it.

• The fire is small and contained in the area

where it started.

• The fire department is being called.

You can fight the fire with your back to an exit.

•

WARNING

To reduce the risk of fire, electrical shock, or injury to persons, rangehoods must be installed with the ventilators that are specified on their carton indicating suitability with this model. Other ventilators cannot be substituted.

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