LG LSRG309ST User Manual [en, es]

ENGLISH

ESPAÑOL

OWNER’S MANUAL

GAS RANGE

Please read this manual carefully before operating
your range and retain it for future reference.

LSRG309ST

MFL33029604

www.lg.com

2

TABLE OF CONTENTS

TABLE OF CONTENTS

3 PRODUCT FEATURES

4 IMPORTANT SAFETY INSTRUCTIONS

10 BEFORE USE

10 Accessories
11 Components

12 HOW TO USE

12 How to use Gas Surface Burners
12 - Before Use
13 - Gas Burners
13 - Using the Gas Surface Burners
14 - Top-of-Range Cookware
15 - Using the Griddle
16 How to Use the Oven
16 - Before Use
18 - Using the Control Panel
19 Operation Instructions
19 - Convection auto conversion
19 - Temperature
19 - Language
19 - Preheating Alarm light
20 - Oven light
20 - Beeper volume
20 - Fahrenheit or Celsius
20 - Clock
21 - Timer
21 - Lockout
22 Removing and Replacing the Oven Racks
22 Preheating and Pan Placement
23 BAKE
24 BROIL
26 COOK TIME (TIMED COOK)
26 START TIME (DELAYED TIMED COOK)
27 CONVECTION BAKE
28 CONVECTION ROAST

29 Special Features
29 - WARM
30 - PROOF
30 - FAVORITE

31 WARMING DRAWER

31 Warming Drawer Rack Positions
31 Operating The Warming Drawer

33 CARE AND CLEANING

33 Gas Surface Burner
33 - Removing and Replacing the Gas Surface

Burner
33 - Burner Heads/Caps
33 - After Cleaning the Burner Heads/Caps
34 - Burner Grates
34 - Cleaning the Burner Grates
34 - Cooktop Surface
34 - Stainless Steel Surfaces
35 - Oven air vents
35 - Control Panel
35 - Front Manifold Panel and Knobs
35 - Oven Door
36 - Removing and Replacing the Oven Door and

Warming Drawer
38 SELF CLEAN
40 Changing the Oven Light
40 Broiler Pan and Grid
40 Oven Racks

41 BEFORE REQUESTING SERVICE

44 WARRANTY

PRODUCT FEATURES

3

MULTIPLE GAS BURNER SIZES

Choose a burner to fit the size of your cookware.
Cooking multiple items at once is possible by using different burners at the same time.

SAFE AND CONVENIENT GAS RANGE

Provides safety and convenience for cooking.
Superboil (17000 BTU) can quickly bring a pot of water to a boil.

SELF CLEAN

Good for easy cleaning.

ENGLISH

4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

3.

DO NOT

4.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.

6. If you cannot reach your gas supplier, call the fire department.

try to light any appliance.
touch any electrical switch.
use any phone in your building.

ANTI-TIP DEVICE

WARNING

•

ALL RANGES CAN TIP

•

INJURY TO PERSONS COULD RESULT

•

INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

•

SEE INSTALLATION INSTRUCTIONS

DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.

y

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back against the wall.

yTo reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.
yTo check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the range

back guard and carefully attempt to tilt it forward. Verify that the ant-itip devices are engaged.

yRemove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.
yRefer to the installation manual for proper anti-tip bracket installatio

IMPORTANT SAFETY INSTRUCTIONS

5

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
soot, caused primarily by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to
these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

yMake sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.

Any adjustment and service should be performed only by qualified gas range installers or service technicians.

yPlug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded
outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an
extension cord with this range.

DO NOT

y

fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.

yTo prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

DO NOT

y

vices should be referred to a qualified technician.

yMake sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage

should the packaging material ignite.

yMake sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that

is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

yIn an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator in the backside,

use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent

attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other ser-

and then close the regulator’s valve by positioning the lever as shown in the figure below.

ENGLISH

Lever’s open position Lever’s open position

(without packing lever)

WARNING

These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property dam­age. The qualified agency performing these adjustments assumes responsibility for the conversion.

yAfter using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this

kind of use.

install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over inte-

NEVER

y

rior kitchen carpeting.

CAUTION

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on
the range to reach items could be seriously injured.

DO NOT

y

DO NOT

y

even tip it over, causing severe personal injury.

leave children alone or unattended where a range is hot or in operation. They could be seriously burned.
let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and

Lever’s close position

6

IMPORTANT SAFETY INSTRUCTIONS

WARNING

yThis product contains chemicals known to the State of California to cause cancer.

WARNING

use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and over-

NEVER

y

heating of the oven.

wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets

NEVER

y

over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe
burns.

y
y

y
y

y

yLet the burner grates and other surfaces cool before touching them.

y

y

y

yLarge scratches or impacts to glass doors can lead to broken or shattered glass.
yStepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range.

yGas leaks may occur in our system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas sup-

yLeak testing of the appliance shall be conducted according to the manufacturer’s instructions.

y

yTo prevent staining or discoloration, clean appliance after each use.

y
y

place flammable materials in the oven or near the cooktop.

DO NOT

place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any

DO NOT

other appliance.

allow cooking grease or other flammable materials in or near the range.

DO NOT

use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner

DO NOT

by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire
extinguisher.
A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire
extinguisher.
Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off or by
using a multi-purpose dry chemical or foam-type fire extinguisher.

use the oven or the drawer for storage.

DO NOT

block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate

NEVER

properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and
at the bottom of the range.

cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing

NEVER

so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.

obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the

NEVER

burner and may result in carbon monoxide poisoning.

Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, result­ing in serious burns or other injury.

pliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector
manufacturer’s instructions.

use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of parts.

DO NOT

attempt to open or close the door or operate the oven until the door is properly installed.

DO NOT

place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will

NEVER

slam shut against the oven frame and could injure your fingers.

Wash hands after handing.

CAUTION

y

yTo prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

y

y

yDisconnect electrical supply before servicing the appliance.

y

yThis product should not be installed below ventilation type hood systems that directs air in a downward direction.

use the oven for storing food or cookware.

DO NOT

place excessive weight or stand on an open door. This could cause the range to tip over, break the door, or injure the

DO NOT

user.

use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

DO NOT

WARNING

use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries.

NEVER

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cook­ing performance of the unit.

IMPORTANT SAFETY INSTRUCTIONS

7

SURFACE BURNERS

WARNING

yEven if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you

smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the
burners “ON” unattended.

Use proper pan size - DO NOT

y

large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food prop­erly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left
on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

yBe sure that all surface controls are set in the "OFF" position prior to supplying gas to the range.

y

yAlways turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.
yControl the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
yOnly use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot hold-

yUsing glass cookware—make sure the cookware is designed for top-of-range cooking.
yTo prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the

y

yCarefully watch foods being fried at a high flame setting.
yAlways heat fat slowly, and watch as it heats.
yIf frying combinations of oils and fats, stir together before heating.
yUse a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.
yUse the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause

y
y

yFoods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spillover the

y
y

yKeep all plastics away from the surface burners.
yTo prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before

yIf you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a

yAlways turn the knobs to the “OFF” position before removing cookware.

y

yIf the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that

NEVER

may catch on fire.

ers come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.

range without extending over adjacent burners.

leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in

NEVER

closed containers, which may cause them to burst.

spillovers when food is added.

DO NOT
DO NOT

the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner
to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,
resulting in a health hazard.

sides of the pan.

NEVER
DO NOT

attempting to remove them.

leak.

DO NOT

cook foods directly on an open flame on the cooktop.
use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support

try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

place plastic items on the cooktop—they may melt if left too close to the vent.

lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms

ENGLISH

8

IMPORTANT SAFETY INSTRUCTIONS

BROILER

Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodically during normal broil opera­tion.

WARNING

When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by:

• Keeping the door closed when broiling (refer to Broil section of the manual)

• Always wear oven mitts when inserting or removing food items

CAUTION

The infrared ceramic broiler will generate intense heat and will sear foods faster compared to regular bar type broilers. This broil
system is designed to be operated under consumer-use conditions only. To avoid overheating and damaging the oven, do not
use this broiler continuously for more than 45 minutes at a time.
Do not attempt to spray the broiler and its igniter with any type of cleaners or try to scrub it. This will damage the broiler system.
The ceramic plates of your broiler do not need to be manually cleaned. Any grease or splatter on the ceramic from cooking and
baking will burn clean by simply turning on your broiler for about 10 minutes.

COOK MEAT AND POULTRY THOROUGHLY

To protect against foodborne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe mini­mum internal temperatures for consumption:

yGround beef, veal, pork, or lamb: 160 °F
yPoultry: 165 °F
yBeef, veal, pork, or lamb: 145 °F
yFish/seafood: 145°F

SELF CLEANING OVEN

Make sure to wipe off excess spillage before operating the self clean function.

CAUTION

DO NOT

y

DO NOT

y

around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is
used.

yRemove oven racks and other items from both upper and lower ovens before starting the self clean cycle.
yOnly clean the parts listed in this manual.

DO NOT

y

move the gasket.

yIf the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified

technician.

yIt is normal for parts of the oven to become hot during a self clean cycle.
yAvoid touching the door, window or oven vent area during a clean cycle.

leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.

use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or

clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or

IMPORTANT SAFETY INSTRUCTIONS

9

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,
face and eyes.

WARNING

block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

NEVER

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.

DO NOT

y

DO NOT

y

cause damage to the range.

DO NOT

y

yKeep the oven free from grease buildup.
yInsert the oven racks in the desired position while the oven is cool.
yTo prevent burns when removing food, slide racks out until the stop engages, then remove food items.

This may also protect you from getting burnt from touching hot surfaces of the door or oven walls.

yWhen placing or removing a griddle, always wear oven mitts.
yWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions.
yUse only glass cookware that is recommended for use in gas ovens.
yAlways remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used

without removing the grease from the broiler pan.

yIf meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.
yMake sure the broiler pan is in place correctly to minimize the possibility of grease fires.
yIf you should have a grease fire in the broiler pan, touch the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep

the oven door closed to contain fire until it burns out.

yFor safety and better cooking performance, always bake and broil with the oven door closed.

Open door baking or broiling can cause damage to the knobs or valves.

DO NOT

heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.
use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or

use the oven for storage. Items stored in the oven can catch on fire.

leave the oven door open during cooking or cool down.

ENGLISH

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

SAVE THESE INSTRUCTIONS

10

BEFORE USE

BEFORE USE

Accessories

Make sure that all parts are included after purchasing this product.

Dual Purpose

Gas oven range

Heavy rack (2ea)

Grid Warming drawer rack

Owner’s manual Installation manual

Cooktop nozzles (7) Oven nozzles (2) Installation guide

Roast rack

GriddleBroiler pan

LP nozzle conversion kit

Split rack

Anti-tip Screws (6) Anchors (6) Template

Anti-tip kit

NOTE

yContact LG Customer Service if any accessories are missing.
yFor your safety and extended product life, only use authorized components.
yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,

unauthorized components or parts.

yThe images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

BEFORE USE

11

Components

Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.

Control panel

Oven vent

Oval burner

Medium burner

Large burner

Knobs (5)

Split rack

Gasket

Broiler pan & Grid

Anti-tip bracket

ENGLISH

Grates

Small burner
Extra large burner

Automatic oven light switch
Self clean latch
Roast rack

Heavy rack

Heavy rack

Oven door

Model and serial

number plate

Warming / Storage door

12

HOW TO USE

HOW TO USE

Gas Surface Burners

Before use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

CAUTION

DO NOT

grate. The finish on the grate may chip without cookware to absorb the heat.

operate the burner for an extended period of time without cookware on the

Make sure that the burners and grates are cooled down before touching
them and also before placing any other object like a pot holder or a cleaning
cloth, etc.

Touching grates before cooling down may cause burns.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

3.

DO NOT

4.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop
will activate when igniting just one burner.

try to light any appliance.
touch any electrical switch.
use any phone in your building.

NOTE

HOW TO USE

1234

1234

13

Gas burners

Your gas range cooktop has five sealed gas burners.
These can be assembled and separated. Follow the guide
below.

1

Medium and Large Burner

The medium and large burners are the primary burners
for most cooking. These general purpose burners can be
turned down from “v” to “w” to suit a wide range of
cooking needs.

Small Burner

The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.

Using the gas surface burners

Be sure that all of the surface burners are placed in the

1

correct positions.

Put the cookware on the burner. (Example: pot, frying

2

pan, etc.)

Push and turn the control knob to the “u” position.

3

ENGLISH

4

2

3

You will hear a clicking noise from the electric spark
ignition system.

Turn the control knob to control the flame size.

4

CAUTION

DO NOT

burner while another burner is on. When turning a burner
to “u”, all the burners spark. An electric shock may re­sult, which could cause you to knock over hot cookware.

attempt to disassemble or clean around any

Extra large burner

The extra large burner is the maximum output burner.
Like the other four burners, it can be turned down from
“v” to “w” for a wide range of cooking applications. This
burner is also designed to quickly bring large amounts of
liquid to a boil. It can be used with cookware 10 inches or
larger in diameter.

Oval burner

4

The oval burner (center) is for use with a griddle or oval
pots.

Selecting the Flame Size

Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.

CAUTION

let the flames extend up the sides of the cook-

NEVER

ware.

14

HOW TO USE

In Case of Power Failure:

In case of a power failure, you can light the gas surface burn­ers on your range with a match.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.

Hold a lit match to the burner, then push in the control

1

knob.

Turn the control knob to the "Lo” position.

2

CAUTION

Use extreme caution when lighting burners with a match.
It can cause burn and damage.

Top-of-range cookware

Aluminum

Cast-Iron

Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.

If heated slowly, most skillets will
give satisfactory results.

Using a Wok:

If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.

Use a flat-bottomed wok.

CAUTION

DO NOT

burner or grate may cause the burner to work improp­erly, resulting in carbon monoxide levels above allowable
standards. This can be hazardous to your health.

use a wok support ring. Placing the ring over the

Using Stove-top Grills:

Do not place stove-top grills on the burner.

Stainless Steel

Enamelware

Glass

Heatproof Glass
Ceramic

This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.

Under some conditions, the
enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.

There are two types of glass
cookware - those for oven use only
and those for top-of-range cooking.

Can be used for either surface or
oven cooking. It conducts heat
very slowly and cools very slowly.
Check cookware manufacturer’s
directions to be sure it can be used
on gas ranges.

CAUTION

DO NOT

Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current stan­dards. This can be hazardous to your health.

use stove top grills on your surface burners.

HOW TO USE

15

Using the Griddle

Your non-stick coated griddle provides an extra-large cooking
surface for meats, pancakes or other food usually prepared in
a frying pan or skillet.

NOTE

yIt is normal for the griddle to become discolored over

time.

The griddle can only be used

How to Place the Griddle:

with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.

Preheat the griddle according to the guide below and
adjust for the desired setting.

Type of Food Preheat Conditions Cook Setting

Warming Tortillas none 5 (MED)
Pancakes HI 3 min. HI
Hamburgers HI 5 min. HI
Fried Eggs HI 5 min. HI
Bacon HI 3 min. HI
Breakfast Sausage

Links
Hot Sandwiches HI 4 min. HI

NOTE

yGriddle settings may need to be adjusted if the griddle

is used for an extended time.

HI 5 min. HI

IMPORTANT NOTES:

• Avoid cooking extremely greasy foods, grease spill over can

occur.

• The griddle can become hot when surrounding burners are

in use.

• DO NOT overheat the griddle. This can damage the non

stick coating.

• DO NOT use metal utensils that can damage the griddle sur­face. Do not use the griddle as a cutting board.

• DO NOT place or store items on the griddle.

ENGLISH

Front

NOTE

yDO NOT

griddle.

DO NOT

grates, surfaces and griddle plate are completely cooled.

The griddle plate on the cooktop may become very hot
when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.

remove the center grate when using the

CAUTION

remove the griddle plate until the cooktop

CAUTION

16

HOW TO USE

How to Use the Oven

Before use

Read all instructions before using.

Make sure the electrical power cord and the gas valve are properly
connected.

Check it for safety.

Check the correct use of the range depending on the type of food you will
cook.

Make sure you know how to use the oven (temperature setting, time setting and recipe) for
best results.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

3.

DO NOT

4.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

try to light any appliance.
touch any electrical switch.
use any phone in your building.

Choose the upper or lower oven for proper cooking.

Use the upper oven to cook a small amount of food.

NOTE

When using an oven thermometer in the oven cavity, temperatures may differ from the actual set oven
temperature with all mode.

HOW TO USE

17

Do not block, touch or place items around the oven vent during
cooking.

Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent
when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the
use of any cooking operation.

CAUTION

DO NOT

y

close to the vent.

DO NOT

y

crease, which may cause them to burst.
yMetal items will become very hot if they are left on the cooktop, and could cause burns.
yHandles of pots and pans on the cooktop may become hot if left too close to the vent.

place plastic or flammable items on the cooktop—they may melt or ignite if left too

place closed containers on the cooktop. The pressure in closed containers may in-

Do not cover rack or bottom with aluminum foil.

As your oven heats up, the temperature increase of the air in the oven
may cause water drops to occur on the door glass.

These water drops are harmless and will evaporate as the oven continues to heat up.

ENGLISH

In case of power failure, do not use the oven.

The oven and broiler can not be used during a power outage. If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored,
you will need to reset the oven (or broil function).

CAUTION

DO NOT

PF(Power Failure) / Flashing time

Depending on the model of your range, the display will either show “PF” or a flashing clock. This
means that the product has just been plugged in, or that it has experienced a power interruption.
To clear the “PF” message, touch the “Clear/Off” key on the oven controls. If your oven displays a
flashing clock, then touch the “Clock” key and reset the time, or touch any key to stop flashing.

attempt to operate the electric ignition during an electrical power failure.

NOTE

18

HOW TO USE

Using the Control Panel

2

1 5 156

3

4 7 9

Name Description

CONVECTION BAKE Touch the key to select baking with the Convection function.

1

BAKE Touch the key to enter the normal bake function.

2

– Touch this key to hold food warm in the oven.

WARM / OPTIONS

3

FAVORITES Touch the key to select the favorite cooking feature.

4

CONVECTION ROAST Touch the key to select roasting with the Convection function.

5

BROIL Touch the key to select broil function.

6

SELF CLEAN Touch the key to select self-cleaning function.

7

PROOF Touch the key to proof bread.

8

CLOCK Touch the key to set the time of day.

9

COOK TIME

-

START TIME

q

– Touch and hold the key for 3 seconds to change the special settings.

Special settings can only be used if no other function (Bake, Broil, Timer Ect.) of the

NOTE:

control panel is in use.

Touch this key and then touch the number keys to set the amount of time you want your food
to cook. The oven will shut off when the cooking time has run out.

Touch this key and then touch the number key to set delayed start time. The oven will start at
a time you set.

Display

10 11

12 13 17 16148

TIMER ON/OFF Touch the key to set or cancel the timer function.

w

OVEN LIGHT Touch the key to turn the oven light on or off.

e

NUMBER Use to set any function requiring numbers such as clock, timer or temperature.

r

START / OVEN LOCK

t

CLEAR OFF

y

WARM DRAWER SET/OFF Touch this key and then touch number keys 1-3 to use to use the warming drawer.

u

– Touch the key to start all oven features.
– Touch and hold the key for 3 seconds to activate/deactivate the Oven Lockout function.

Touch this key to cancel ALL oven operations except the clock, timer and warming drawer
settings.

HOW TO USE

19

Operating Instructions

How to set the convection auto
conversion function

When using convection bake and roast, the convection auto
conversion feature will automatically convert entered regular
baking temperatures to convection baking temperatures.
This feature is activated so that the display will show the
actual converted temperature. For example, if you enter a
regular recipe temperature of 350°F and touch the
key, the display will show the converted temperature of

.

Touch and hold the

1

Touch the

2

DISABLE.

Touch the

3

number

key to accept the desired change.

START

key for 3 seconds.

WARM

1

key to ENABLE or 2 key to

How to adjust the temperature
settings:

START

To decrease(-) temperature adjustment

Touch and hold the

1

the

Using the

2

wish to decrease(-).
For example, to decrease(-) the oven temperature 15,
touch 1 and 5.

Touch the

3

temperature will appear in the display.

Touch the

4

temperature.

yThis adjustment will not affect the broiling or the Self

Clean temperatures. The adjustment will be retained in
memory after a power failure. The oven temperature
can be increased (+) or decreased (-) as much as 35°F or
19°C.

To decrease or increase temperature during cooking

y

1. Using the number keys, enter the new temperature.

2. Touch the

3. Touch the

key once and “Adj” will display.

WARM

key, enter the temperature amount you

number

key again, the decreased(-)

WARM

key to set the increased (+)

START

NOTE

WARM
START

key for 3 seconds. Then touch

WARM

key once.

key to accept the choice.

ENGLISH

You may find that your new oven cooks differently than the
one it replaced. Use your new oven for a few weeks to be­come more familiar with it before changing the temperature
settings. After familiarizing yourself with the new oven, and
you still think that it is too hot or too cold, you can adjust the
thermostat yourself.

CAUTION

DO NOT

grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20–40 degrees.

use thermometers, such as those found in

To increase(+) temperature adjustment

Touch and hold the

1

Then touch the

Using the

2

you wish to increase(+).
For example, to increase(+) the oven temperature 15,
touch 1 and 5.

Touch the

3

ture.

WARM

keys, enter the temperature amount

number

key to set the increased (+) tempera-

START

key for 3 seconds.

WARM

key once and “Adj” will display.

How to select language

The default language of the oven's display is English. It can
be changed to Spanish or French.

Touch and hold the

1

the

WARM

Touch the

2

key for French.

3

Touch the

3

key twice and “Lng” will display.

number 1

key to accept the change.

START

key for 3 seconds. Then touch

WARM

key for English, 2 key for Spanish or

How to Set Preheating Alarm Light On/
Off

The interior oven light automatically turn on when the oven
door is opened.

When oven reaches set-temperature after preheat, the oven
notifies preheat-end by flashing oven lamp until the door is
opened.

You can activate or deactivate the smart oven light feature.
Default Setting is on.

Touch and hold the

1

the

WARM

Touch the

2

Touch the

3

key for 3 seconds. Then touch

key 3 times and “PrE” will display.

number 1

START

WARM

key for ON or 2 key for OFF.

key to accept the change.

20

HOW TO USE

How to turn the interior oven light on/
off:

The oven light automatically turns ON when the door is
opened. The oven light may also be manually turned ON or
OFF by touching the

OVEN LIGHT

key.

How to Adjust the Beeper Volume:

The beeper volume feature allows you to adjust the volumes
to a more acceptable volume. There are four possible volume

levels, loud, normal, low and mute.

Touch and hold the

1

the

Touch the

2

key for LOW or 4 key for MUTE.

3

Touch the

3

key 4 times and “BEEP” will display.

WARM

number 1

key to accept the change.

START

key for 3 seconds. Then touch

WARM

key for LOUD, 2 key for NORMAL,

How to select Fahrenheit or Celsius

Your oven control is set to use the Fahrenheit temperature
selections but you may change this to use the Celsius selec­tions.

Touch and hold the

1

the

WARM

Touch the

2

C(Celsius).

Touch the

3

key 5 times and “Unit” will display.

number 1

key to accept the change.

START

key for 3 seconds. Then touch

WARM

key for F(Fahrenheit) or 2 key for

How to Set the Clock Time:

The clock must be set to the correct time of the day in order
to the automatic oven timing functions work properly.

Touch the

1

Touch the

2

number keys the same way you read them.
For example, to set 12:12, touch the number keys
and 2 in that order.
If number key are not touched within 30 seconds after you
touch the
setting. If this happens, touch the
the time of day.

Touch the

3

Minimum & Maximum default settings:

All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control key is touched.

An entry error tone (two short tones) will sound if the entry of
the temperature or time is below the minimum or above the
maximum setting for the feature.

FEATURE MIN.

CLOCK

key once to set.

CLOCK

keys to enter the time. Touch the

number

key, the display reverts to the original

CLOCK

CLOCK

key.

START

MAX.

TEMP. /

TIME

11:59 Hr. /

Min.

23:59 Hr. /

Min.

12 Hr.

24 Hr.

TEMP. /

TIME

1:00 Hr. /

Min.

0:00 Hr. /

Min.

1, 2, 1,

key and reenter

DEFAULT

How to Set the Clock (12 or 24 hour):

Touch the

1

Touch the

2

Touch the

3

NOTE

yThe time of the day cannot be changed during a timed

baking or Self Clean cycle.

yTo check the time of the day when the display is show-

ing other information, simply touch the

yIf the number keys are not touched within 30 seconds

after you touch the
the original setting. If this happens, touch the
key and reenter the time of the day.

yIf the display time is blinking, you may have

experienced a power failure. Reset the time.

key for 3 seconds.

CLOCK

number 1

START

key for 12-hour, 2 key for 24-hour.

key to accept the desired change.

key, the display reverts to

CLOCK

CLOCK

key.

CLOCK

COOK TIME

/TIMER

CONV. BAKE

CONV.

ROAST

SPEED

BROIL

BAKE

PROOF

WARM

SELF CLEAN

0:01 Min.

300°F/

149°C

300°F/

149°C

Lo 250°F/

121°C

170°F /

77°C

2 Hr. 4 Hr. 3 Hr.

11:59 Hr. /

Min.

550°F /

288°C

550°F /

288°C

Hi 500°F/

260°C

550°F /

288°C

170°F/77°C,

3 hours

325°F/

163°C

325°F/
163°C

High

350°F/
177°C

12 Hr.

3 Hr

HOW TO USE

21

How to Use the Timer

The timer does not control oven operations. The maximum
setting on the timer is 11 hours and 59 minutes.

Touch the

1

seconds, touch the key twice for hours and minutes.

Touch the

2

A maximum of 59 minutes can be set using the minutes
and seconds function. To set times longer than 59 min­utes use the hours and minute function (touch the key
twice).

NOTE:

key and begin again.

Touch the

3

NOTE:

return to the time of day.

When the timer reaches

4

display. The clock will sound with timer alarm melody
every 15 seconds until

If the remaining time is not in the display, recall
the remaining time by touching the

TIMER ON/OFF

number

If you make a mistake, touch the

TIMER ON/OFF

If

TIMER ON/OFF

NOTE

key once for minutes and

key to select the desired time.

TIMER ON/OFF

key to start the countdown.

is not touched the timer will

:00, “End”

TIMER ON/OFF

will show in the

key is touched.

TIMER ON/OFF.

How to Use the Oven Lockout
Feature

The oven lockout feature automatically locks the oven door
and prevents most oven controls from being turned on. It
does not disable the clock, timer or the interior oven light.

Touch and hold the

1

Lock A melody will sound,
will flicker in the display. Once the oven door is locked
the oven lockout indicator will stop flashing and will re­main on.

To deactivate the lockout feature, touch and hold the

2

key for three seconds.

START

played and m will flash until it is completely unlocked.

NOTE

If the lockout feature is activated with either of the
doors open, the doors will not close completely until
the Lockout feature is deactivated.

key for three seconds.

START

ENGLISH

will appear & m

will be dis-

22

HOW TO USE

Removing and Replacing the
Oven Racks

CAUTION

• Replace oven racks before turning the oven on to
prevent burns.

• DO NOT cover the racks with aluminum foil, or any
other material, or place anything on the bottom of
the oven. Doing so will result in poor baking and may
damage the oven bottom.

• Only arrange oven racks when the oven is cool.

Removing the racks

1. While wearing oven mitts, grasp the oven rack.

2. Pull the rack straight out until it stops.

3. Lift up the front of the rack.

4. Pull out the rack.

Replacing the racks

1. While wearing oven mitts, place the end of the rack on
the support.

2. Tilt the front end of the rack up.

3. Push the rack in.

4. Check that the rack is properly in place.

:

:

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the
oven at the correct temperature. Preheating is necessary
when convection baking and for good results when baking
cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1-1/2” of air
space around it.

If cooking on multiple racks,place the oven racks in positions
C and E (For 2 racks) Place the cookware as shown in Fig. 1, 2.

Fig. 1 Fig. 2

Type of Food Rack Position

Frozen pies (on cookie sheet)
Angel food cake, bundt or pound cakes
Biscuits, muffins, brownies, cookies,

cupcakes, layer cakes, pies
Casseroles
Roasting

B or C

C

D

D
A

HOW TO USE

23

Power Outage

The oven or broiler can not be used during a power outage.
If the oven is in use when a power failure occurs, the oven
burner shuts off and cannot be re-lit until power is restored.
Once power is restored you will need to restart the oven or
broil function.

CAUTION

DO NOT

during an electrical power failure.

attempt to operate the electric ignition oven

Oven Moisture

As your oven heats up, the temperature increase of the air in
the oven may cause water droplets to form on the door glass.
These droplets are harmless and will evaporate as the oven
continues to heat up.

Aluminum Foil

NEVER cover the oven bottom with aluminum foil.

Aluminum foil may also be used to catch a spillover. To do
so, place a small sheet of foil on a lower rack several inches
below the food.

entirely cover a rack with aluminum foil. This will

NEVER

disturb the heat circulation and result in poor baking.

BAKE

is used to prepare foods such as pastries, breads,

BAKE

casseroles and roasts. The oven can be programmed to bake
at any temperature from 170°F (77°C) to 550°F (288°C).
The default temperature is 350°F (177°C).

To set the oven to BAKE (example to 375°F):

NOTE

yYour oven is not designed for open-door cooking.

Touch the

1

Set the oven temperature using the number keys

2

(ex: touch 3, 7, 5).

Touch the

3

As the oven preheats, the temperature is displayed and

rises in 5 degree increments. Once the oven reaches the
desired temperature, a tone will sound and the oven light
will blink on and off.

NOTE

yPreheating is necessary for better cooking results.

Place the food in the oven after preheating.

yYou may also change the temperature while cook-

ing by following steps 1-3.

When cooking is complete, touch the

4

BAKE

START

key.

key.

CLEAR OFF

key.

ENGLISH

Remove the food from the oven.

5

Baking Tip

THE TYPE OF MARGARINE WILL AFFECT BAKING
PERFORMANCE

Most recipes for baking have been developed using high fat
products such as butter or margarine (80% fat). To decrease
the fat, the recipe may not give the same results as with a
higher fat product.

It can result in recipe failure if cakes, pies, pastries, cookies
or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these
differences become.

Federal standards require products labeled “margarine” to
contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high mois­ture content of these spreads affects the texture and flavor
of baked goods. It can get best results with your old favorite
recipes to use margarine, butter or stick spreads containing at
least 70% vegetable oil.

24

HOW TO USE

BROIL

Your oven is designed for CLOSED DOOR broiling.

Place the food on the grid of the broiler pan.

1

Follow suggested rack positions in the Broiling Guide.

2

The oven door must be closed to begin broiling.

3

The oven door must be closed during broiling.

Serve the food immediately, and place the pan outside the
oven to cool during the meal for easiest cleaning.

Use
meat thoroughly without over-browning them.

to cook foods such as poultry or thick cuts of

LO Broil

Always use the broiler pan and grid that

came with your oven. It is designed to

minimize smoking and spattering by

trapping juices in the shielded

lower part of the pan.

NOTE

ySome smoke may occur during broiling. This is

normal.

NOTE

If the oven door remains open for more than 15
seconds during broil the burner will shut off. The broil
burner will automatically come back on once the door
is closed.

Touch the

4

Touch the

5

When broiling is finished, touch the

6

CAUTION

yDO NOT
yDO NOT

Exposed grease could ignite.

yTo prevent food from contacting the broil burner and to

prevent grease splattering, do not use the roasting rack
when broiling.

key once for Hi and twice for Lo.

BROIL

key.

START

CLEAR OFF

use the broiler pan without the grid.
cover the broil pan or grid with aluminum foil.

key.

HOW TO USE

A

B

C

D

E

F

G

25

Broiling Chart

Broiling times will be affected by the size, weight, thickness, starting
temperature and your preference of doneness. This guide is based on
meats at refrigerated temperatures.

Food

Ground Beef

Well Done
Beef Steaks
Rare
Medium
Well Done

Rare
Medium
Well Done

Bacon

Pork Chops

Well Done

Lamb Chops
Medium
Well Done

Medium
Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Quantity and/or

Thickness

1 lb. (4 patties)

1

3

/2

/4

to

” thick

1” thick

1

/2

1 to 1

lb.

1

/2

1

” thick

1

/2

2 to 2

lb.

1

/2

lb.

(about 8 thin slices)

1

/2

2 (

” thick.)

2 (1” thick)

about 1 lb.

2 (1” thick) about

10 to 12 oz.

1

/2

2 (1

” thick) about

1 lb

1 whole

1

/2

2 to 2

lbs.,

split lengthwise

4 bone-in breasts

2–4

6 to 8 oz. each

1

1

/2

to

” thick

/4

1” thick

1

/2

” thick

Rack

Position

F

F
F
F

D
D
D
D

D
D

E
E

E
E
B

B
C

E

C
D

First Side

Time (min.)

7~8

7
12
13

10

12-15

25

8

10
13

6
10

10
17

35-40

25-30

13–16

7~8

10

7

Second Side

Time (min.)

Do not turn

5-6

5
5-6
8-9

6-7

10-12
16–18

3

8

8~9

4–7

10

4-6

12-14

25

10-15

over.

6

5

4

Your oven has 7 rack

positions.

Comments

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1” thick cook through before
browning.
Pan frying is recommended.
Slash fat.

Arrange in single layer.

Slash fat.

Slash fat.

Brush each side with melted butter.
Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with
melted butter before broiling and after half of broiling
time.
Handle and turn very carefully. Brush with lemon
butter before and during cooking, if desired. Preheat
broiler to increase browning.

1

Increase time 5 to 10 minutes per side for 1

/2

” thick

or home-cured ham.

ENGLISH

This chart is only for reference. Adjust cook time according to your preference.

NOTE

Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness.

•

This guide is based on meats at refrigerated temperatures.

NOTE

The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef, veal, pork, or lamb: 160 °F

• Poultry: 165 °F

• Beef, veal, pork, or lamb: 145 °F

• Fish/seafood: 145°F

26

HOW TO USE

COOK TIME (TIMED COOK)

The TIMED COOK feature allows you to set the oven to cook
for a specific length of time. This feature can only be used
with the BAKE, CONVECTION BAKE, CONVECTION ROAST
and FAVORITE modes.

Setting the TIMED COOK function (example, BAKE at
300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

Touch the

1

Use the number keys to set the temperature.

2

Touch

3, 0

Touch the

3

BAKE, 0:00

Set the baking time: Touch 3 and 0 (for 30 minutes).

4

The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.

Touch the

5

cooking time countdown.

NOTE

To set the WARM function to engage at the end of the
timed cook cycle, repeat steps 1-4 and then touch the

key.

WARM

"WARM" section on the previous page.

The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:

•

and the time of day will show in the display.

END

• The cook end indicator tone will sound every 60 seconds

until the

• When WARM is set, the warming function is activated after

cooking for the set time.

CLEAR OFF

To change the cook time while operating the oven
(example, to change the cook time from 30 minutes to
1 hour and 30 minutes):

Touch the

1

Use the number keys to set the temperature.

2

Touch 3, 0 and 0.

Touch the number keys to change the baking time:

3

Touch the

4

key.

BAKE

and 0.

COOK TIME

and

300°F

key. The display will show the

START

will appear in the display. (Refer to the

WARM

key is touched.

COOK TIME

key to accept the change.

START

will appear in the display.

350°F

key.

will appear in the display.

key.

TIMED

will flash.

1, 3, 0.

START TIME (DELAYED TIMED
COOK)

The automatic timer of the DELAYED TIMED COOK func­tion will turn the oven ON and OFF at the time you select.
This feature can only be used with the: BAKE, CONVECTION
BAKE and CONVECTION ROAST modes.

To set the oven for Delayed Start (example, to BAKE
at 300°F and start operating the bake mode at 4:30):

Make sure that the clock is set for the correct time of day.

Touch the

1

Use the oven keys to set the temperature:

2

Touch

3, 0

Touch the

3

Set the start time: Touch

4

Touch the

5

oven will begin baking.

NOTE

• To cancel the DELAYED TIMED COOK function, touch

the

CLEAR OFF

• To change the cooking time, repeat steps 3-4 and touch

the

START

• If your oven clock is set as a 12 hour clock, you can delay

the cook time for 12 hours. If your oven clock is set as a

24 hour clock, you can delay the cook time for 24 hours.

The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:

•

and the time of day will show in the display.

END

• The cook end indicator tone will sound every 60 seconds

until the

• When WARM is set, the warming function is activated after

cooking for the set time.

CLEAR OFF

CAUTION

yUse the automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.

yEating spoiled food can result in sickness from food

poisoning.

key.

BAKE

and

0.

START TIME

key. A short beep will sound and the

START

key at any time.

key.

will appear in the display.

350°F

key.

and 0 for 4:30.

4, 3

key is touched.

HOW TO USE

27

CONVECTION BAKE

Convection baking allows for even cooking and excellent
results when using multiple racks at the same time. It could
also shorten cooking time.

Benefits of CONVECTION BAKE

1) Even bake results using multiple racks.

2) Faster cooking time.

Setting the CONVECTION BAKE function
(example, 375°F):

Touch the

1

Set the oven temperature using the number keys: Touch

2

and 5.

7

Touch the

3

BAKE

As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound and
the oven light will flash on and off. The display will show the
auto converted oven temperature
the fan icon.

When cooking has finished or to cancel, touch the

4

OFF

When cooking using the convection cycle, the oven
temperature is automatically reduced by 25°F. The display
will show the changed temperature.
This feature is called ”AUTO CONVERSION”.
Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, see “How to set
convection auto conversion function” in Operating
Instructions section.

CONV. BAKE

START

and the oven temperature starting at 100°F.

key.

NOTE

key. The display will flash

key. The display will show

350°F, CONV. BAKE

350°F.

CONV.

and

CLEAR

Cookware for Convection Cooking

Check to see if your cookware leaves room for air circulation in
the oven before using your convection oven. If you are baking
with several pans, leave space between them. Also, be sure
the pans do not touch each other or the walls of the oven.

1) Paper and Plastic
You can use heat-resistant paper and plastic containers that

are recommended for use in regular ovens in convection
ovens.

2) Metal and Glass
Any type of cookware will work in your convection oven.

However, metal pans heat the fastest and are recommended
for convection baking.

• Darkened or matte-finished pans will bake faster than

shiny pans.

• Glass or ceramic pans cook more slowly.

When baking cookies, use a flat cookie sheet instead of a pan
with low sides to get the best results
For recipes like oven-baked chicken, use a pan with low sides.
Hot air cannot circulate well around food in a pan with high
sides.

NOTE

3,

yCookies and biscuits should be baked on pans with no

sides or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark fin­ish will cook faster.

yFoods cooked on a single oven rack will generally

cook faster and more evenly with convection bake.
Multiple oven rack cooking may slightly increase cook
times for some foods, but the overall result is time
saved. Breads and pastries brown more evenly.

yWhen cooking foods on multiple racks use the con-

vection mode.

yThe convection fan stops during convection bake

cycle to allow for more even heating. This is normal.
yUse the recommended size pan in recipe.
ySome frozen foods have been developed to use

commercial convection ovens. For best results in

this oven, preheat the oven and use the temperature

recommended in the recipe.
yIf a food manufacturer gives specific convection bak-

ing package instructions, program the AUTO CON-

VERSION temperature so that the preheated oven

temperature reads the same as the temperature on

the package instructions.

ENGLISH

NOTE

You will hear a fan while cooking with convection. The fan
will stop when the door is open, but the heat will not turn
off. The fan will not start until the preheat temperature is
reached.

28

HOW TO USE

CONVECTION ROAST

The

CONVECTION ROAST

optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan to roast meats
and poultry. The heated air circulates around the food from all
sides, sealing in juices and flavors. Foods are crispy brown on
the outside while staying moist on the inside.
Convection roasting is especially good for large tender cuts of
meat, uncovered.

feature is designed to give

Setting the CONVECTION ROAST function
(example, 375°F):

Touch the

1

Set the oven temperature using the number keys:

2

Touch

Touch the

3

ROAST

As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven reaches
the set adjusted temperature, a tone will sound and the oven
light will flash on and off. The display will show the auto con­verted oven temperature
icon.

CONV. ROAST

and

3, 7

5.

START

and the oven temperature starting at 100°F.

key. The display will flash

key. The display will show

350°F, CONV. ROAST

350°F.

CONV.

and the fan

Roasting Rack Instructions

When preparing meats for convection roasting, use the
broiler pan, grid and roasting rack. The broiler pan will catch
grease spills and the grid will help prevent grease
splatters. The roasting rack will allow the heat to circulate
around the meat.

Place oven rack on bottom or next to the bottom rack

1

position.

Place the grid in the broiler pan.

2

Place the roasting rack on the grid. Make sure that the

3

roasting rack is securely seated on the grid in the broiler
pan.

Place the broiler pan on the oven rack.

4

Roasting rack

When cooking has finished or to cancel, touch the

4

key.

OFF

NOTE

When cooking using a convection cycle the oven
temperature is automatically reduced by 25°F, and then the
display will show the changed temperature.
This feature is called”AUTO CONVERSION”.
Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, see “How to set
convection auto conversion function” in Operating
Instructions section.

CLEAR

Grid

Broiler Pan

CAUTION

yDO NOT use the roasting rack when broiling.

will help prevent food from coming in contact with the

broil element and grease from splattering.

yDO NOT use the broiler pan without the grid.
yDO NOT cover the grid with aluminum foil.
yPosition food (fat side up) on the roasting rack.

This