Please record the model number and serial
number of this unit for future reference. We
also suggest you record the details of your
contact with LG (LG Electronics U.S.A., Inc.)
concerning this unit.
Staple your receipt here to prove your
retail purchase.
Model No:
Serial No:
Dealer:
Dealer Phone No:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
(a) Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful exposure
to microwave energy. It is important
not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the
oven front face and the door or allow
soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door closes properly and that there is no
damage to the:
(1) door (bent),
(2) hinges and latches (broken or
loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualied service personnel.
- 2 -
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ...............................................................2
Tag On with Apps ..................................40
- 3 -
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.
WARNING - To reduce the risk of burns,
electric shock, re, injury to persons, or exposure to
excessive microwave energy:
•
Read all the instructions before using your oven.
•
Do not allow children to use this oven without
close supervision.
• Read and follow the specic PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found on page 2.
• Do not use corrosive chemicals or vapors, such as
sulde and chloride, in this appliance. This type of
oven is specically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
• Do not store this appliance outdoors. Do not
use this product near water - for example, near a
kitchen sink, in a wet basement, near a swimming
pool, or similar location.
• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
lters.
• Use care when cleaning the vent hood lters.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the lters.
• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
• When food ames under the hood, turn the fan on.
• Suitable for use above both gas and electric
cooking equipment 36 inches wide or less.
• Do not use this oven for commercial purposes.It is made for household use only.
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.
• If your oven is dropped or damaged, have
it thoroughly checked by a qualied service
technician before using it again.
• To avoid a re hazard:
- Do not severely overcook food. Severely
overcooked foods can start a re in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
-
Do not store combustible items (bread, cookies,
etc.) in the oven, because if lightning strikes the
power lines it may cause the oven to turn on.
- Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.
• If a re should start:
- Keep oven door closed
- Turn the oven off
- Disconnect the power cord or shut off power
at the fuse or circuit breaker panel
• To avoid electric shock:
- This appliance must be grounded. Connect only
to a properly grounded outlet. See the electrical
GROUNDING INSTRUCTIONS on page 6.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in
water.
- Keep cord away from heated surfaces.
- Do not let cord hang over edge of table or
counter.
• Take care when The Door is opened.
There is a possibility of being injured.
• When range or cooktop, located below the
microwave, is in operation, PLEASE USE
CAUTION IN OPERATING THE MICROWAVE AS
ITS COMPONENTS SUCH AS DOOR HANDLE
MAY BE OVERHEATED CAUSING BURNS AND/
OR INJURY.
- 4 -
SAFETY
• To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
- Do not heat small-necked containers, such as
syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your microwave
oven.
- Do not heat the following items in the microwave
oven: whole eggs in the shell, water with oil or fat,
sealed containers, or closed glass jars. These items
may explode.
• Do not cover or block any openings in the oven.
• Use your oven only for its intended use as described
in the manual.
• Do not run the oven empty.
• Secure the cord in the cabinet above the oven.
• Preserve the oven oor:
- Do not heat the oven oor excessively.
- Do not allow the gray lm on special microwave-
cooking packages to touch the oven oor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven oor or
turntable. Use a microwavable dish.
- Keep a browning dish at least 3/16 inch above oor.
Carefully read and follow the instructions for the
browning dish. If you use a browning dish incorrectly,
you could damage the oven oor.
• Install or locate this appliance only in accordance with
the provided installation instructions.
• This appliance should be serviced only by qualied
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
• Liquids, such as water, coffee, or tea can be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons;
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
-
After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT ( U.S.A. ONLY)
WARNING:
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions,
may cause interference to radio and television
reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reasonable
protection against such interference in a residential
installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television reception,
which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the
interference by one or more of the following:
WARNING: This product contains chemicals known to the State of California to cause cancer
and birth defects or other reproductive harm. Wash hands after handling.
• Reorient the receiving antenna of the radio or
television.
• Relocate the Microwave Oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that
the microwave oven and the receiver are on different
branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized modication
to this microwave oven. It is the responsibility of the
user to correct such interference.
- 5 -
PRODUCT OVERVIEW
LOCATION OF MODEL NUMBER
To request service information or replacement parts,
the service center requires the complete model number
of your microwave oven. The model number is on the
oven front as shown in the illustration below.
MODEL NUMBER LABEL
OVEN SPECIFICATIONS
Power Supply120 V AC, 60 Hz
Rated CurrentMicrowave14.0 A
Convection14.0 A
Rated Power
Input
Power OutputMicrowave950 W
Overall Dimensions(WxHxD)
Oven Cavity Dimensions
(WxHxD)
Capacity of Oven Cavity1.7 cu.ft
Microwave1650 W
Convection1650 W
2915/16" x 167/16" x 15 3/8"
21
1
/
4
" x 9
9
/
16
" x 14
3
/
"
16
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
- Improper use of the
WARNING
grounding can result in a risk of electric shock.
Consult a qualied electrician or service person if the
grounding instructions are not completely understood,
or if doubt exists as to whether the appliance is
properly grounded.
Because this appliance ts under the cabinet, it has a
short power-supply cord. Do not use an extension cord.
If the power supply cord is too short, have a qualied
electrician or service person install an outlet near the
appliance. A short power supply cord is provided to
reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
See the separate Installation Instructions for directions
on placing the cord properly.
ELECTRICAL REQUIREMENTS
The oven is designed to operate on a Standard
120 V/60 Hz household outlet. Be sure the circuit is at
least 15 A or 20 A and the microwave oven is the only
appliance on the circuit. It is not designed for 50 Hz or
any circuit other than a 120 V/60 Hz circuit.
Ensure proper ground
exists before use
Keep the electrical power cord dry and do not pinch or
crush it in any way.
- 6 -
PRODUCT OVERVIEW
MICROWAVE OVEN FEATURES
1. Metal Shielded Window
prevents microwaves from escaping.
It is designed as a screen to allow
you to view food as it cooks.
2. Cooking Guide Label
3. Charcoal Filter
4. Vent Grille
5. Glass Tray
food as it cooks for more even
cooking. It must be in the oven
during operation.
6. Cooktop Light
7. Grease Filter
8. Control Panel
this panel to perform all functions.
9. Model and Serial Number Plate
1
The turntable rotates in both direction to help
food cook more evenly. Do not operate the
microwave oven without the glass tray in place.
(Behind Vent Grille)
The glass tray moves
Touch the buttons on
The shield
1. Convection Rack
2. Metal Tray/Drip Pan
3. Glass Tray
4. Rotating Ring
5. Shaft
2
3
4
5
- 7 -
PRODUCT OVERVIEW
CONTROL PANEL FEATURES
Use the control panel to select the desired cooking function quickly and easily. Simply touch a command
key to select the desired function.
1
For more information on these features, see the OPERATION
section.
10
11
13
16
17
2
4
5
7
8
3
6
9
12
14
15
18
19
20
21
- 8 -
PRODUCT OVERVIEW
1. DISPLAY:
indicators to tell you time of day, cooking time
settings, and cooking functions selected.
The Display includes a clock and
ICONS
2. SMART DIAGNOSIS:
of a phone up to this icon when directed to
by service center personnel, to help diagnose
problems with the oven when calling for service.
3. TAG ON:
activate the NFC function.
Hold a smart phone over this icon to
Hold the mouthpiece
COMMAND KEYS
4. SENSOR REHEAT:
casseroles, dinner plates, pizza slices, and
soups/sauces. The oven’s sensor tells the oven
how long to cook depending on the amount of
humidity coming from the food.
cook depending on the amount of humidity
coming from the food.
6. SENSOR POPCORN:
popcorn. The oven’s sensor tells the oven
how long to cook depending on the amount of
humidity it detects from the popcorn.
7. CUSTOM COOK:
cooking instruction previously programmed into
memory.
8. MANUAL COOK:
operate MICROWAVE and CONVECTION,
COMBI.
9. CUSTOM SET:
oven’s default settings for sound, clock, display
speed, and defrost weight.
10. AUTO COOK:
fresh rolls and mufns, frozen rolls and
mufns, beverages, chicken pieces, and hot
cereal.
- SOFTEN: butter, ice cream, cream cheese,
or frozen juice.
- MELT: butter, chocolate, cheese, or
marshmallows.
Touch this key to reheat
Touch this key to cook baked
Touch this to pop
Touch this key to recall one
Select the functions to
Touch this key to change the
Touch this key to cook bacon,
11. SPEED AUTO COMBI:
setting weight combination cooking.
12. AUTO DEFROST:
food type and defrost food by weight.
Touch this key when
Touch this key to select
CONTROLS
13. CONTROL DIAL:
temperature, weight and cooking categories.
Lengthen or shorten the cooking time at any
point by turning the dial(except in defrost
mode). Press on the dial to start a function or
enter all entries.
14. START:
accept selections, or restart after opening.
15. STOP/CLEAR:
oven or to clear all entries.
16. LIGHT ON/OFF:
cooktop/countertop light on or off.
17. TURNTABLE ON/OFF:
off the turntable. OFF appears in the display.
Note:
cook and defrost modes.
18. TIMER ON/OFF:
timer.
19. VENT ON/OFF:
on/off.
20. VENT 5-SPEED:
one of 5 fan speeds.
21. VENT AUTO TIMESET:
setting the ventilation time. (1, 3, 5, 10, and 30
minutes.)
Touch the key to start a function,
This option is not available in sensor
Set cooking time,
Touch this key to stop the
Touch this key to turn the
Touch this key to turn
Touch this key to set the
Touch this key to turn the fan
Touch this key to choose
Touch this key when
- 9 -
MICROWAVE COOKING TIPS
Amount of Food
• If you increase or decrease
prepare, the time it takes to cook that food will also
change. For example, if you double a recipe, add a
little more than half the original cooking time. Check
for doneness and, if necessary, add more time in small
increments.
the amount of food you
Starting Temperature of Food
• The lower the temperature
the microwave oven, the longer it takes to cook. Food
at room temperature reheats more quickly than food
at refrigerator temperature.
of the food being put into
Composition of Food
• Food with a lot of fat and sugar
food containing a lot of water. Fat and sugar also
reach a higher temperature than water during the
cooking process.
• The more dense the food,
heat. Very dense food like meat takes longer to heat
than lighter, more porous food like sponge cakes.
heats faster than
the longer it takes to
Size and Shape
• Smaller pieces of food
pieces. Also, same-shaped pieces cook more evenly
than different-shaped pieces.
• With foods that have different thicknesses,
thinner parts cook faster than the thicker parts Place
the thinner parts of chicken wings and legs in the
center of the dish.
cook faster than larger
the
Stirring and Turning Foods
• Stirring and turning foods
the center of the dish and avoids overcooking at the
outer edges of the food.
spreads heat quickly to
Covering Food
Cover food to:
• reduce
• shorten
• keep
splattering
cooking times
food moist
Releasing Pressure in Foods
• Several foods
sausages, egg yolks, and some fruits) are tightly
covered by a skin or membrane. Steam can build up
under the membrane during cooking, causing the
food to burst. To relieve the pressure and to prevent
bursting, pierce these foods before cooking with a
fork, cocktail pick, or toothpick.
(for example: baked potatoes,
Using Standing Time
• Always allow food to stand
the oven after cooking power stops. Standing time
after defrosting and cooking allows the temperature
to evenly spread throughout the food, improving
the cooking results. For inside oven standing time,
program a 0 power second stage of the cooking cycle.
See Cooking with More than One Cook Cycle.
• The length of the standing time
much food you are cooking and how dense it is.
Sometimes it can be as short as the time it takes you
to remove the food from the oven and take it to the
serving table. However, with larger, denser food items,
the standing time may be as long as 10 minutes.
either in or out of
depends on how
Arranging Food
For best results, place food evenly on the plate. You
can do this in several ways:
• If you are cooking several items of the same food,
such as baked potatoes, place them in a ring pattern
for uniform cooking.
• When cooking foods of uneven shapes or
thickness, such as chicken breasts,
smaller or thinner area of the food towards the center
of the dish where it will be heated last.
• Layer thin slices of meat
• When you cook or reheat whole sh, score
skin to prevent cracking.
• Do not
of the oven. This will prevent possible arcing.
let food or a container touch the top or sides
on top of each other.
place the
the
- 10 -
MICROWAVE COOKING TIPS
Using Aluminum Foil
Metal containers should not be used in a microwave
oven. However, if you have purchased food which is
prepackaged in an aluminum foil container, refer to the
instructions on the package. When using aluminum
foil containers, cooking times may be longer because
microwaves will only penetrate the exposed top of the
food and not the bottom or the sides. If using aluminum
containers without package instructions, follow these
guidelines:
• Place
• Always remove
• Use only
• Do not use
• Container must be
• To avoid arcing,
• Always place
• Shield
• Heating food
• Let food stand
the aluminum foil container in a glass bowl and
add water so that it covers the bottom of the container,
but not more than ¼ in. (.64 cm) deep. This ensures
even heating of the container bottom.
the container lid to avoid damage to
the oven.
undamaged containers.
containers taller than ¾ in. (1.9 cm).
at least half lled.
there must be a minimum ¼ in.(.64
cm) between the aluminum container and the walls of
the oven and also between two aluminum containers.
the container on the turntable.
parts of food that may cook quickly, such as
wing tips and leg ends of poultry, with small pieces of
aluminum foil.
in aluminum foil containers usually
takes up to double the time compared to reheating in
plastic, glass, china, or paper containers.
The cooking time will vary depending upon the type of
container you use.
for 2 to 3 minutes after heating so
that heat is spread evenly throughout the container.
Removing the Rack
• When popping commercially packaged popcorn,
remove the rack and drip pan from the oven.
Do not place the bag of microwave popcorn on the
rack or under the rack. Leave the glass tray in place at
all times.
Popping microwave popcorn with rack
CAUTION
:
and drip pan in place can cause re or
damage to the microwave oven.
Do Not Can or Sterilize in Oven
• Do not
may explode, resulting in damage to the oven.
• Do not
(baby bottles, etc.). It is difcult to keep the oven at
the high temperature needed for sterilization.
try to can food in the oven. Closed glass jars
use the microwave oven to sterilize objects
- 11 -
MICROWAVE COOKING TIPS
Cooking Comparison Guide
Cooking with your new oven offers a wide variety
of food preparation options: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking
radio waves. The movement of the microwaves
through the food generates heat and cooks most
foods faster than regular methods, while retaining their
natural texture and moisture. Microwave cooking heats
food directly, not the cookware or the interior of the
oven. Reheating is easy and defrosting is particularly
convenient because less time is spent in food
preparation.
COOKING
METHOD
uses very short, high-frequency
MICROWAVECONVECTIONCOMBINATION
Microwave energy is
distributed evenly
throughout the oven for
fast, thorough cooking of
food.
Convection cooking
around the food, creating even browning and sealed-in
avor by the constant motion of hot air over the food
surfaces.
Combination cooking
with convection to cook with speed and accuracy, while
browning and crisping to perfection.
Timed cooking can be set with microwave cooking,
convection cooking, and combination cooking. Preset
the desired length of cooking time and the oven turns
off automatically.
Hot air circulates around
food to produce browned
exteriors and sealed-in
juices.
constantly circulates heated air
combines microwave energy
Microwave energy and
convection heat combine
to shorten the cooking
time of regular ovens,
while browning and
sealing in juices.
HEAT SOURCE
BENEFITS
Microwave energy.Circulating heated air.Microwave energy and
circulating heated air.
• Fast, high efciency
cooking.
• Oven and surroundings
do not get hot.
• Easy clean-up
• Aids in browning and
seals in avor.
• Cooks some foods faster
than regular ovens.
• Shortened cooking time
from microwave energy.
• Browning and crisping
from convection heat.
- 12 -
MICROWAVE COOKING TIPS
COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, non-metallic cookware is safe for
use in the microwave oven.
Testing Cookware Before Using
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup
and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is
warm, it should not be used for microwave cooking.
Convection Cooking
• Metal pans are recommended for all types of baked
products, but especially where browning or crusting is
important.
• Dark or dull nish metal pans are best for breads and
pies because they absorb heat and produce a crisper
crust.
• Shiny aluminum pans are better for cakes, cookies,
or mufns because these pans reect heat and help
produce a light, tender crust.
• Glass or glass-ceramic casserole or baking dishes
are best suited for egg and cheese recipes to provide
easy cleanup.
COOKWAREMICROWAVECONVECTIONCOMBINATION
Heat-Resistant Glass, Ceramic Glass
Ceramics, China
(Do not use china
with gold or silver
Metal Cookware
Non Heat-Resistant Glass
Microwave-Safe Plastic
Plastic Wrap, Wax Paper
Paper Products
Straw, Wicker, and Wood
* Use only microwave cookware that is safe to 450°F
Combination Cooking
• Glass or glass-ceramic baking containers are
recommended. Do not use items with metal trim as
they may cause arcing (sparking) with oven wall or
oven shelf, damaging the cookware, the shelf, or the
oven.
• Heat-resistant plastic microwave cookware (safe to
450°F) may be used, but is not recommended for
foods that require crusting or all-around browning,
because plastic is a poor conductor of heat.
YesYesYes
Yes
trim.)
NoYesNo
NoNoNo
YesNoYes*
YesNoNo
YesNoNo
YesNoNo
YesYes
- 13 -
MICROWAVE COOKING TIPS
Glass Tray
: Recommended method
: Do not use
Metal TrayMetal Rack
HOW TO USE ACCESSORIES
MICROWAVECONVECTIONCOMBINATION
: Possible to use
Notes:
• Never operate the oven while empty except to preheat in convection mode.
• NEVER operate the microwave mode while the oven is empty.
- 14 -
OPERATION
LEARN ABOUT YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before using your oven.
CAUTION
To avoid risk of personal injury or property
damage, do not use stoneware, metal utensils, or
metal trimmed utensils in the oven.
AUDIBLE SIGNALS
Audible signals are available to guide you when setting
and using your oven:
• A tone will sound each time you touch a key.
• A melody signals the end of a Timer countdown.
• A melody signals the end of a cooking cycle.
CLOCK
When your microwave oven is rst plugged in or after
a power failure, the display shows PLEASE SET TIME
OF DAY. If a time of day is not set, a colon (:) shows on
the display until CUSTOM SET is touched.
Example: To set the clock for 10:30(AM).
SET
10
30
AM
1. Touch
2. Turn the dial to select the
3. Turn the dial to set the hour 10.
4. Turn the dial to set the minute 30.
5. Turn the dial to select AM or
6. Touch
CUSTOM SET.
CLOCK SET.
press dial to enter.
Touch
enter.
Touch
enter.
PM.(AM)
to enter.
Touch
or press the dial to
START
or press the dial to
START
START
or press the dial
START
or
CAUTION
To avoid risk of personal injury
or property damage, do not run oven empty.
INTERRUPTING COOKING
Stop the oven during a cycle by opening the door. The
oven stops heating and the fan stops, but the light
stays on. To restart cooking, close the door and touch
START.
To stop cooking, open the door and touch STOP/
CLEAR.
CHILD LOCK
Use this safety feature to lock the control panel when
cleaning the oven, or so children cannot use the oven
unsupervised.
Example: To set the child lock.
1. Touch and hold
STOP/CLEAR
appears in the display and a
melody sounds.
(approximately 3 seconds)
Example: To cancel the child lock.
1. Touch and hold
STOP/CLEAR
LOCKED
melody sounds.
(approximately 3 seconds)
until
LOCKED
until
disappears and a
Note:
• If you touch
display shows the last time of day set or a colon (:) if
no time of day has been set.
STOP/CLEAR
while setting the clock, the
- 15 -
OPERATION
3:00
TIMER
Use this feature for a a general purpose timer. It can be
used while cooking in the oven. The timer can be set
for up to 99 minutes and 59 seconds.
Example: To set 3 minutes.
1. Touch
2. Turn the dial to set the time. (3:00)
3. Touch
When the time is over a melody
sounds and
STOP/CLEAR.
To cancel, press
TIMER ON/OFF.
or
START
or press the dial to enter.
TIMER ON/OFF
displays. Press
END
TIMER ON/OFF.
CUSTOM COOK
CUSTOM COOK allows one cooking instruction to be
placed in memory and then recalled quickly.
Example: To memorize a 2-minute microwave cook.
MICROWAVE
POWER 100
2:00
1. Touch
2. Touch
3. Turn the dial to select the
4. Turn the dial to set the power
5. Turn the dial to set the time.
6. Touch
CUSTOM COOK.
MANUAL COOK.
cooking type (MICROWAVE).
Touch
enter.
level (POWER 100). Touch
START
(2:00)
to enter.
or press the dial to
START
or press the dial to enter.
or press the dial
START
VENT FAN
The bottom of the control panel controls the 5-speed
vent fan.
Example: To set Level 4.
1. Touch
2. Touch
Note:
• If the temperature from the range or cooktop below
the oven gets too hot, the vent fan in the vent hood
automatically turns on at the 4-Speed setting to
protect the oven. It may stay on up to an hour to cool
the oven. When this occurs, the VENT
does not turn the fan off. The vent fan cannot be
turned off during microwave cooking.
ON/OFF.
The display defaults to the last
level selected.
5 SPEED
appears in the display.
Turn off fan when desired.
until
LEVEL 4
ON/OFF
key
VENT FAN AUTO TIME SET
Example: To turn off fan after 30 minutes at level 4.
1. Touch
2. Touch
3. Touch
ON/OFF.
5 SPEED
appears in the display.
AUTO TIMESET
times.
1 time - 1 minute
2 times - 3 minutes
3 times - 5 minutes
4 times - 10 minutes
5 times - 30 minutes
until Level 4
ve
Example: To recall the memory.
1. Touch
2. Touch
When the cook time is over a
melody sounds and
displays.
CUSTOM COOK.
START
enter.
or press the dial to
COOK END
- 16 -
OPERATION
TURNTABLE ON/OFF
For best cooking results, leave
the turntable on. It can be turned
off for large dishes. Touch
TURNTABLE ON/OFF
turntable on or off.
Notes:
• This option is not available in sensor cook and defrost
modes.
•
Sometimes the turntable can become hot to
Be careful when touching the turntable during
touch.
and after cooking.
• Do not run the oven empty.
to turn the
LIGHT ON/OFF
To turn the hood light on, touch
LIGHT ON/OFF
To turn the hood light off, touch
LIGHT ON/OFF
once.
again.
COOKING AT HIGH POWER
LEVEL
CUSTOM SET
Use this key to change settings for the clock, beep
sound, display speed, and defrost weight.
See the following chart for more information.
CATEGORYSELECTION
Hours
Clock set
Sound ON/OFF
Clock ON/OFF
Scroll speed
Defrost weight mode
Example: To change defrost weight mode.(from Lbs. to Kg.)
1. Touch
2. Turn the dial to select
Lbs/Kg
CUSTOM SET.
Lbs/Kg
the dial to enter.
Minutes
AM/PM
Sound ON
Sound OFF
Clock ON
Clock OFF
Slow speed
Normal speed
Fast speed
Touch
START
Lbs.
Kg.
or press
Example: To cook food for 8 minutes 30 seconds.
1. Turn the dial to select the time.
8:30
(8:30)
2. Touch
to enter.
When the cook time is over a
melody sounds and
displays.
or press the dial
START
COOK END
Kg
3. Turn the selector dial to select
Kg.
4. Touch
to enter.
or press the dial
START
- 17 -
OPERATION
E
COOKING AT LOWER POWER
LEVELS
HIGH power cooking does not always give the best
results with foods that need slower cooking, such as
roasts, baked goods, or custards. The oven has 10
power settings in addition to HIGH.
Example: To cook food for 7 minutes 30 seconds
at 70% power.
MICROWAV
POWER 70
7:30
1. Touch
2. Turn the dial to select
3. Turn the dial to set the power
4. Turn the dial to set the time.(7:30)
5. Touch
MANUAL COOK
MICROWAVE
press the dial to enter.
level (POWER 70). Touch
or press the dial to enter.
enter.
When the cook time is over a
melody sounds and
displays.
. Touch
or press the dial to
START
.
or
START
START
COOK END
COOKING WITH MORE THAN
ONE COOK CYCLE
For best results, some recipes call for one power level
for a certain length of time, and another power level for
another length of time. The oven can be set to change
from one power level to another automatically, for up to
three cycles if the rst heating cycle is defrost.
Example: To cook food for 3 minutes at 100% power
and then 70% power for 7 minutes 30 seconds.
3:00
POWER 70
7:30
When the rst stage is over a melody sounds as the oven
begins the second cook stage.
1. Turn the dial to select the time.
(3:00)
2. Touch
3. Turn the dial to set the power
4. Turn the dial to set the time.(7:30)
5. Touch
When the cook time is over a
melody sounds and
displays.
MANUAL COOK
level (POWER 70). Touch
or press the dial to enter.
or press the dial to
START
enter.
COOK END
.
START
Example: To cook at 70% for 3 minutes and then at
50% for 10 minutes.
1. Touch
MICROWAVE
POWER 70
3:00
POWER 50
When the rst stage is over, a melody sounds as the oven
begins the second cook stage.
10:00
2. Turn the dial to select
3. Turn the dial to set the power
4. Turn the dial to set the time (3:00).
5. Touch
6. Turn the dial to set the power
7.
8. Touch
When the cook time is over, a
melody sounds and
displays.
MANUAL COOK
MICROWAVE
press the dial to enter.
level (POWER 70). Touch
or press the dial to enter.
level (POWER 50). Touch
or press the dial to enter.
Turn the dial to set the time (10:00).
enter.
. Touch
MANUAL COOK
or press the dial to
START
.
or
START
START
.
START
COOK END
- 18 -
OPERATION
COOKING GUIDE FOR LOWER POWER LEVELS
The nine power levels in addition to HIGH provide a
choice of the best level for the food being cooked.
Below are listed all the power levels,
POWER LEVELMICROWAVE OUTPUTUSE
examples of foods best cooked at each level, and the
amount of microwave power being used.
100
HIGH
9090%• Heating cream soups
8080%• Heating rice, pasta, or casseroles
7070%• Cooking and heating foods that need a cook
6060%• Cooking requiring special care, such as cheese
5050%• Cooking ham, whole poultry, and pot roasts
4040%• Melting chocolate
3030%• Manually defrosting foods, such as bread, sh,
100%• Quick heating many convenience foods and
foods with high water content, such as soups
and beverages.
• Cooking tender cuts of meat, ground meat
power lower than high (for example, whole sh
and meat loaf) or when food is cooking too fast
• Reheating a single serving of food
and egg dishes, pudding, and custards
• Finishing cooking casseroles
• Simmering stews
• Heating pastries
meats, poultry, and precooked foods
2020%• Softening butter, cheese, and ice cream
1010%• Keeping food warm
• Taking the chill out of fruit
000%• Standing time in oven
- 19 -
OPERATION
SENSOR OPERATING
INSTRUCTIONS
Sensor Cook cooks favorite foods without selecting
cooking times and power levels.
The oven automatically determines required cooking
time for each food item. When the internal sensor
detects a certain amount of humidity coming from
the food, it tells the oven how much longer to heat.
The display shows the remaining heating time. For
best results when sensor cooking, follow these
recommendations.
1. Food cooked with the sensor system should be at
normal storage temperature.
2. The glass tray and the outside of the container
should be dry to assure best cooking results.
3. Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
4. Do not open the door or touch
the sensing time. When sensing time is over, the
oven beeps and the remaining cooking time will
appear in the display window.
At this time you can open the door to stir, turn, or
rearrange the food.
STOP/CLEAR
during
SENSOR REHEAT
Use SENSOR REHEAT to reheat common microwaveprepared foods without selecting cooking times and
power levels.
Example: To reheat slices of pizza.
PIZZA
SLICE
1. Touch
2. Turn the dial to select
3. Touch
When the cook time is over a
melody sounds and
displays.
REHEAT.
PIZZA SLICE
START
enter.
.
or press the dial to
COOK END
SENSOR COOK
Use SENSOR COOK to heat common microwaveprepared foods without needing to program times and
power levels. SENSOR COOK has preset programs for
6 food categories.
Example: To cook rice.
SENSOR COOKING GUIDE
Appropriate containers and coverings help assure good
sensor cooking results.
1. Always use microwavable containers and cover
them with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3. Match the amount to the size of the container.
Fill containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into
steam can mislead the sensor.
RICE
1. Touch
2. Turn the dial to select
3. Touch
When the cook time is over a
melody sounds and
displays.
COOK.
.
RICE
or press the dial to
START
enter. After a slight delay, cooking
begins.
COOK END
SENSOR POPCORN
POPCORN lets you pop commercially packaged
microwave popcorn. Pop only one package at a time.
For best results, use fresh bags of popcorn.
Example: To pop popcorn.
1. Touch
POPCORN.
When the cook time is over a
melody sounds and
displays.
COOK END
- 20 -
SENSOR REHEAT TABLE
OPERATION
CATEGORY
Dinner Plate
Soup/Sauce
Casserole
Pizza Slice
DIRECTION AMOUNT
Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
Place in shallow microwavable casserole. Cover with vented
plastic wrap. After cooking, stir and let stand 3 minutes.
Place in a microwavable bowl or casserole. Cover with
vented plastic wrap. After cooking, stir and let stand 3
minutes.
This function is for re-heating pizza that was cooked
previously. It is NOT for raw, ready-to-bake, or frozen pizza.
Place the pizza slice(s) on a paper towel or microwave safe
plate.
SENSOR COOK TABLE
CATEGORY
Baked
Potato
Frozen
Vegetable
DIRECTION AMOUNT
Pierce each potato with a fork and place on the oven tray
around the edge, at least one inch apart.
After cooking, allow to stand for 5 minutes.
Remove from package, rinse off frost under running water.
Place in an appropriately sized microwave container. Add
amount of water according to the quantity (1 - 2 cups: 2
tablespoons, 3 - 4 cups: 4 tablespoons). Cover with plastic
wrap and vent. After cooking, stir and allow to stand for 3
minutes.
1 to 2 servings
1 - 4 cups
1 - 4 cups
1 - 4 slices
1 - 4 medium
(approx. 8 to 10 oz.
each)
1 - 4 cups
Fresh
Vegetable
Canned
Vegetable
Frozen
Entrée
Rice
Prepare as desired, wash, and leave residual water on
the vegetables. Place in an appropriately sized microwave
container. Add amount of water according to the quantity (1 2 cups: 2 tablespoons, 3 - 4 cups: 4 tablespoons). Cover with
plastic wrap and vent. After cooking, stir and allow to stand for
3 minutes.
Remove from the can. Place in an appropriately sized
microwave container, cover with plastic wrap, and vent. After
cooking, stir and allow to stand for 3 minutes.
Remove from outer package. Slit cover. If not in microwave-safe
container, place on a plate. Cover with plastic wrap and vent the
plastic lm by piercing with a fork (3 times). After cooking, allow
to stand for 3 minutes.
Place rice and twice as much liquid (water, chicken or
vegetable stock) in a 2-quart microwave dish. Cover with
plastic wrap and vent. After cooking, allow to stand for 10
minutes. Stir for ufer rice.
- 21 -
1 - 4 cups
1 - 4 cups
10 to 21 oz.
½ - 2 cups
Use medium or long
grain rice.
Cook instant rice
according to directions
on the package.
OPERATION
TIPS FOR CONVECTION
COOKING
This section provides cooking instructions and
procedures for each convection function.
Convection cooking circulates hot air through the
oven cavity with a fan. The constantly moving air
surrounds the food to heat the outer portion quickly,
creating even browning and sealed-in avor through
the constant motion of hot air over the food surfaces.
To use convection cooking, turn the dial to select the
Convection or Combination modes.
OVEN WITHOUT THE TURNTABLE IN PLACE.
1.
Always use the metal rack
convection cooking.
2.
Do not cover
aluminum foil. It interferes with the ow of a
4.
Use convection cooking
breads, cookies, angel food cakes, pizza, and for
some meat and sh.
5.
The oven comes
can be used for cooking in convection mode or
combination mode.
6.
No special techniques are necessary
favorite oven recipes to convection cooking; but
reduce the oven temperature by 25°F from the
recommended temperature when cooking packaged
foods in convection mode.
7.
When baking
other baked foods, most recipes call for preheating.
Preheat the empty oven just as with a regular oven.
You can start heavier dense foods such as meats,
casseroles, and poultry without preheating.
8.
All heatproof
used in convection cooking.
9.
As in conventional cooking,
food from the heat source affects cooking results.
Refer to the charts in this owner's manual.
the turntable or metal rack with
equipped with a metal tray which
cakes, cookies, breads, rolls, or
cookware or metal utensils can be
DO NOT USE THE
on the turntable when
for items like soufés,
to adapt
the distance of the
10.
Use metal utensils
Never use for microwave or combination cooking
since arcing and damage to the oven may occur.
11.
After preheating,
the oven automatically holds at the preheated
temperature for 30 minutes.
only for convection cooking.
if the door remains closed,
PRECAUTIONS
• The oven cavity, door, turntable, roller rest, metal tray,
metal rack, and cooking utensils become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils, metal rack, metal tray, and turntable
from the oven after convection cooking.
• Do not use lightweight plastic containers, plastic
wraps, or paper products during any convection cycle.
- 22 -
OPERATION
DISPLA
PREHEA
CONVECTION
CONVECTION
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to
450°F.
It is best to preheat the oven when convection cooking.
Note: Reduce oven temperature by 25°F from the
temperature recommended on packaged foods.
The baking time may vary according to the food
condition or individual preference.
Example: To set for convection cooking at 325°F for
45 minutes with preheating.
CONVECTION
325℉
Y SCROLLS
T END
1. Touch
2. Turn the dial to select
3. Turn the dial to set the
4. Touch
5. When the melody sounds, Place
MANUAL COOK.
CONVECTION
press the dial to enter.
temperature (325°F). Touch
START
begin preheating.(Do not enter
the time.)
the food in the oven.
. Touch
START
or press the dial to enter.
or press the dial to
START
or
Example: To set for convection cooking at 375°F for
30 minutes without preheating.
1. Touch
2. Turn the dial to select
375℉
30:00
The temperature range has 10 steps from 100°F
Note:
to 450°F.
3. Turn the dial to set the
4. Turn the dial to set the time.
5. Touch
MANUAL COOK.
CONVECTION
press the dial to enter.
temperature (375°F). Touch
START
(30:00)
to enter.
. Touch
START
or press the dial to enter.
or press the dial
START
or
45:00
Notes:
• When the oven reaches the set preheat temperature,
a melody will sound and the display scrolls the
message
holds that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent food
from being fully cooked during normal cooking time.
• During convection cooking, the vent fan in the vent
hood automatically turns on at the 1-speed (lowest
speed) setting to protect the oven.
PREHEAT END
6. Turn the dial to set the time.
(45:00)
7. Touch
enter.
. The oven automatically
or press the dial to
START
- 23 -
OPERATION
TIPS FOR COMBINATION
COOKING
This section provides instructions for each combination
cooking function. Combination microwave-convection
cooking shortens the cooking time for foods that
normally need a long time to cook. It also leaves
meat juicy on the inside and crispy on the outside.
In combination cooking, the convection heat and
microwave energy alternate automatically. The oven
has three preprogrammed settings that make it easy to
use combination cooking.
HELPFUL HINTS FOR
COMBINATION COOKING
1.
2.
3.
can be roasted directly on the metal rack or
Meats
in a shallow roasting pan placed on the rack. When
using the metal rack, check the cooking guide for
information on proper use.
Less tender
tenderized using oven cooking bags.
When baking,
time is up. If not completely done, let stand in oven
for a few minutes to complete cooking.
cuts of beef can be roasted and
check for doneness after cooking
PRECAUTIONS
1. All cookware used for combination cooking must be
BOTH microwave-safe and oven-safe.
2. During combination baking, some baking cookware
may cause arcing when it comes in contact with the
oven walls or metal accessory racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
- If arcing occurs, immediately stop the cooking cycle
and place a heat resistant dish between the pan and
the metal rack.
- Use the metal tray supplied with the oven. It has
rubber feet that help prevent arcing.
- If arcing occurs with other baking cookware, do not
use them for combination cooking.
COMBINATION ROAST
Example: To roast with combination cooking for
45 minutes at 400°F.
1. Touch
COMBI
Co-1
400 ℉
45:00
Notes:
• The temperature range has 9 steps from 250°F to
450°F.
• During combination cooking, the exhaust fan in the
vent hood automatically turns on at the 1-speed
(lowest) setting to protect the oven.
COMBICATEGORYDEFAULT
Co-1Combination
Co-2Combination
2. Turn the dial to select
3. Turn the dial to select
4. Turn the dial to set the
5. Turn the dial to set the time.
6. Touch
ROAST
BAKE
MANUAL COOK.
Touch
enter.
temperature. (400℉)
(45:00)
enter.
or press the dial to
START
or press the dial to
START
TEMPERATURE
Convection
375°F
Convection
325°F
COMBI
Co-1
.
.
- 24 -
OPERATION
AUTO COOK
Use Auto Cook to heat common microwave-prepared
foods without selecting cooking times and power levels.
Auto Cook has preset programs for 6 food functions.
Example: To cook bacon 2 slices.
AUTO
COOK
BACON
2 SLICES
1. Touch
2. Turn the dial to select
3. Turn the dial to select
4. Turn the dial to select
5. Touch
AUTO COOK.
AUTO COOK
press the dial to enter.
Touch
START
enter.
2 SLICES
START
enter.
AUTO COOK TABLE
CATEGORY
Bacon
Fresh
Roll/Mufn
DIRECTION AMOUNT
Place bacon strips on a microwave bacon rack for best
results. (Use dinner plate lined with paper towels if rack is not
available).
Remove from package and place on plate. (If mufns are
over 3 oz. each, count each as two when entering quantity).
. Touch
START
BACON
or press the dial to
.
or press the dial to
or
.
2 - 6 slices
1 - 6 pieces
(2 - 3 oz. each)
Frozen
Roll/Mufn
Beverage
Chicken
Pieces
Hot Cereal
Note:
Do not use recycled paper products in the microwave oven.
They sometimes contain impurities that cause arcing and sparking.
NEVER
use paper products in the convection oven.
Remove from display package and place on plate. (If mufns
are over 3 oz. each, count each as two when entering
quantity).
Use a wide-mouth mug. Do not cover.
(Be careful. The beverage will be very hot! Sometimes liquids
heated in cylindrical containers will splash out when the cup
is moved).
Place the chicken pieces in an appropriately sized
microwavable container, cover with plastic wrap, and vent.
Prepare as directed on package and cook.
Stir well before eating.
Use only instant hot cereal.
- 25 -
1 - 6 pieces
(2 - 3 oz. each)
1 - 2 cups
0.5 - 2 lbs.
(0.2 - 0.9 kg)
1 - 6 servings
OPERATION
SOFTEN
The oven uses low power to soften foods (butter, ice
cream, cream cheese, and frozen juice).
See the following table.
Example for quart of ice cream.
SOFTEN
ICE CREAM
QUART
1. Touch
2. Turn the dial to select
3. Turn the dial to select
4. Turn the dial to select
5. Touch
When the cook time is over a
melody sounds and
displays.
AUTO COOK
Touch
START
enter.
. Touch
CREAM
the dial to enter.
START
enter.
.
or press the dial to
SOFTEN
ICE
or press
START
.
QUART
or press the dial to
COOK END
SOFTEN TABLE
MELT
The oven uses low power to melt foods (butter,
chocolate, processed cheese food, or marshmallows).
See the following table.
Example for 8 oz. of chocolate.
1. Touch
.
MELT
CHOCOLATE
8 Oz
2. Turn the dial to select
3. Turn the dial to select
4. Turn the dial to select
5. Touch
When the cook time is over a
melody sounds and
displays.
AUTO COOK
Touch
enter.
CHOCOLATE
press the dial to enter.
enter.
or press the dial to
START
. Touch
or press the dial to
START
MELT TABLE
.
.
MELT
or
START
.
8 Oz
COOK END
CATEGORYDIRECTIONAMOUNT
Butter
Ice
Cream
Cream
Cheese
Frozen
Juice
Unwrap and place
in microwavable
container.
Butter will be at room
temperature and ready
for use in recipe.
Place container in
oven. Ice cream will be
soft enough to make
scooping easier.
Unwrap and place
in microwavable
Container.
Cream cheese will be
at room temperature
and ready for use in
recipe.
Remove top.
Place in oven.
Frozen juice will be
soft enough to mix
easily with water.
1, 2 or 3
sticks
Pint,
Quart,
Half
gallon
3 or 8 oz.
6, 12 or
16 oz.
CATEGORYDIRECTIONAMOUNT
Butter
Chocolate
Cheese
Marshmallows
Unwrap and place in
microwavable container.
No need to cover butter.
Stir at the end of cooking
to complete melting.
Chocolate chips or
squares of baking
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at the
end of cycle to complete
melting.
Use processed cheese
food only. Cut into cubes.
Place in a single layer in
microwavable container.
Stir at the end of cooking
to complete melting.
Large or miniature
marshmallows may be
used.
Place in microwavable
container. Stir at the
end of cycle to complete
melting.
1, 2 or 3
sticks
4 or 8 oz.
8 or 16
oz.
5 or 10
oz.
- 26 -
OPERATION
SPEED AUTO COMBINATION
Use to cook food without entering cooking time
or power level on combination mode. SPEED AUTO
COMBINATION has 4 food categories.
See the SPEED AUTO COMBINATION CHART on this
page for the settings available.
For best results, place food on the rack. When
cooking meats, use the metal tray/drip pan to catch
drippings.
Example: To cook 2 lb. roast pork.
ROAST
PORK
2.0 Lbs
1. Touch
2. Turn the dial to select
3. Turn the dial to select
4. Touch
SPEED AUTO COMBI.
. Touch
PORK
dial to enter.
enter.
START
or press the dial to
START
ROAST
or press the
.
2.0 Lbs
SPEED AUTO COMBINATION CHART
CATEGORY
Whole
Chicken
Roast Pork
DIRECTION AMOUNT
Thoroughly wash inside and outside of chicken with cold
water. Pat chicken dry with paper towels, secure the legs with
kitchen twine. Brush outside of chicken with melted butter or
margarine. Place chicken breast side down on metal rack on
metal tray. After cooking, loosely tent chicken with aluminum
foil. Let stand for 10 minutes after cooking.
Pat dry with paper towels. Place roast on metal rack on metal
tray. After cooking, loosely tent roast with aluminum foil and
let stand 5 to 10 minutes.
2.0 - 4.0 lbs.
(0.9 - 1.8 kg)
2.0 - 4.0 lbs.
(0.9 - 1.8 kg)
Frozen
Lasagna
Baked Potatoes
Remove from outer package. Remove lm cover. If lasagna is
not in an ovenproof container, place it on an ovenproof dish.
Place on metal rack on metal tray. Let stand for 5 minutes
after cooking.
Pierce each potato several times with a fork and place on
metal rack on metal tray.
- 27 -
10 or 21 oz.
1 - 4 ea
OPERATION
AUTO DEFROST
Five defrost sequences are preset in the oven.
The auto defrost feature provides the best defrosting
method for frozen foods. The Auto Defrost
Table shows which defrost sequence is recommended.
For added convenience, Auto Defrost includes a builtin beep mechanism as a reminder to check, turn over,
separate, or rearrange food to get the best defrost
results. Five different defrost settings are provided.
1 MEAT
2 POULTRY
3 FISH
4 BREAD
5 QUICK DEFROST
Example: To defrost 1.2 lbs. of meat.
1. Touch
MEAT
1.2 Lbs
When you touch the START or press the
Note:
dial, the display changes to the defrost time
count down. When the oven beeps during
the DEFROST cycle, open the door and turn,
separate, or rearrange the food. Remove
any portions that have thawed. Return frozen
portions to the oven and touch START to
resume the defrost cycle.
2. Turn the selector dial to select
※ Category: Meat, Poultry, Fish,
3. Turn the dial to select the
4. Touch
AUTO DEFROST
the food category. (Meat)
Bread, Quick
weight. (1.2 Lbs)
or press the dial
START
to enter.
.
WEIGHT CONVERSION TABLE
Most food weights are given in pounds and ounces.
If using pounds, food weights must be entered into Auto
Defrost in pounds and tenths of pounds (decimals).
Use the following table if necessary to convert food
weights to decimals.
• For best results, remove sh, shellsh, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, shape the ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
• For more defrost help, read Defrosting Tips following
the Auto Defrost Table.
For best results, loosen or remove coverings on food.
FOOD
Meat0.1 to 6.0 (0.1 - 4 kg)
Poultry0.1 to 6.0 (0.1 - 4 kg)
Fish0.1 to 6.0 (0.1 - 4 kg)
Bread0.1 to 1.0 (0.1 - 0.5 kg)
Quick DefrostOnly 1 lb (0.5 kg only)
WEIGHTS YOU CAN SET
(tenths of a pound)
- 28 -
OPERATION
AUTO DEFROST TABLE
Meat setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round SteakMEATTurn over. Cover warm areas with
Tenderloin
Steak
Stew BeefMEATRemove thawed portions with fork.
Pot Roast,
Chuck Roast
Rib RoastMEATTurn over. Cover warm areas with
Rolled Rump
Roast
MEATRemove thawed portions with fork
Turn over. Return remainder to
oven.
MEATSeparate and rearrange.Do not defrost less than 2 oz. patties.
aluminum foil.
MEATTurn over. Cover warm areas with
aluminum foil.
Separate remainder.
Return remainder to oven.
MEATTurn over. Cover warm areas with
aluminum foil.
aluminum foil.
MEATTurn over. Cover warm areas with
aluminum foil.
Meat of irregular shape and large, fatty
cuts of meat should have the narrow
or fatty areas shielded with foil at the
beginning of a defrost sequence.
Do not defrost less than ¼ lb.
Freeze in doughnut shape.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(½ inch thick)
Hot DogsMEATSeparate and rearrange.Place on a microwavable roasting rack.
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEATRemove thawed portions with fork.
Return remainder to oven.
MEATSeparate and rearrange.Place on a microwavable roasting rack.
MEATSeparate and rearrange.Place on a microwavable roasting rack.
MEATTurn over. Cover warm areas with
aluminum foil.
MEATSeparate and rearrange.Place on a microwavable roasting rack.
MEATRemove thawed portions with fork.
Turn over. Return remainder to
oven.
MEATTurn over. Cover warm areas with
aluminum foil.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
- 29 -
OPERATION
AUTO DEFROST TABLE (CONT.)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN
Whole
(up to 6 lbs.)
Cut-upSeparate pieces and rearrange.Place on a microwavable roasting rack.
CORNISH
HENS
Whole
TURKEY
Breast
(up to 6 lbs.)
POULTRYTurn over (nish defrosting
breastside down). Cover warm
areas with aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
POULTRYTurn over. Cover warm areas with
aluminum foil.
POULTRYTurn over. Cover warm areas with
aluminum foil.
Place chicken breast-side up on a
microwavable roasting rack. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is partially
defrosted.
Finish defrosting by immersing in cold
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Fish setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets
FISHTurn over. Separate llets when
partially thawed if possible.
Place in a microwavable baking dish.
Carefully separate llets under cold
water.
SteaksFISHSeparate and rearrange.Place in a microwavable baking dish.
Run cold water over to nish defrosting.
WholeFISHTurn over.Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
- 30 -
OPERATION
AUTO DEFROST TABLE (CONT.)
Bread setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BREAD
Bagel
Dinner Roll
BREAD
BREAD
Turn over and rearrange.Place on 3 sheets of paper towel.
DEFROSTING TIPS
• When using
is the net weight in pounds and tenths of pounds (the
weight of the food minus the container).
• Before starting,
often come with frozen food bags, and replace them
with strings or elastic bands.
• Open containers
placed in the oven.
• Always slit
• If food is foil wrapped,
food in a suitable container.
the skins, if any, of frozen food such as sausage.
• Slit
• Bend
defrosting.
• Always underestimate
food is still icy in the center, return it to the microwave
oven for more defrosting.
• The length
solidly the food is frozen.
• The shape of the package
food will defrost. Shallow packages will defrost more
quickly than a deep block.
Auto Defrost, the weight to be entered
remove the metal twist-ties which
such as cartons before they are
or pierce plastic pouches or packaging.
remove foil and place the
plastic pouches of food to ensure even
defrosting time. If defrosted
of defrosting time varies according to how
affects how quickly
Note:
use recycled paper products in
Do not
the microwave oven. They sometimes
contain impurities that cause arcing and
sparking.
NEVER
convection oven.
• As food begins to defrost,
Separated pieces defrost more easily.
• Use small pieces of aluminum foil
of food such as chicken wings, leg tips, sh tails, or
areas that start to get warm. Make sure the foil does
not touch the sides, top, or bottom of the oven. The
foil can damage the oven lining.
• For better results,
(For more information on standing time, see the
Microwave Cooking Tips
• Turn over
Break apart and remove food as required.
food during defrosting or standing time
use paper products in the
separate the pieces
to shield parts
let food stand after defrosting.
section.)
- 31 -
COOKING GUIDE
CONVECTION BAKING GUIDELINES
1. Always use the metal rack when convection baking.
Place food directly on rack or place in metal tray and
then place tray on rack.
2. Aluminum pans conduct heat quickly. For most
convection baking, light, shiny nishes give best
results because they prevent overbrowning in the
time it takes to cook the center areas. Pans with dull
(satin-nish) bottoms are recommended for cake
pans and pie pans for best bottom browning.
FOODOVEN TEMP.TIME, MIN.COMMENTS
Breads
Cakes
Cookies
Fruits,
Other
Desserts
Refrigerated Biscuits
Corn Bread
Mufns
Popovers
Nut Bread or Fruit
Bread
Yeast Bread
Plain or Sweet Rolls
Devil’s Food
Fudge brownies
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Mixes
9 x 13 inch
Tube Cake
Pound Cake
Chocolate Chip
Sugar
Baked Apples or Pears
Bread Pudding
Cream Puffs
Meringue Shells
375°F
350°F
425°F
325°F
325°F
375°F
350°F
350°F
350°F
325°F
325°F
275°F
300°F
325°F
325°F
325°F
325°F
350°F
350°F
350°F
300°F
400°F
300°F
3. Dark or non-shiny nishes, glass, and pyroceramic
absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking
foods by convection.
5. To prevent uneven heating and save energy, open
the oven door to check food as seldom as possible.
11 to 14
35 to 40
18 to 22
45 to 55
60 to 70
16 to 23
13 to 16
35 to 40
26 to 30
30 to 35
20 to 25
90 to 100
25 to 30
35 to 45
35 to 45
30 to 40
45 to 55
11 to 14
11 to 14
35 to 40
35 to 40
30 to 35
30 to 35
Allow additional time for large biscuits.
Remove from pans immediately and cool
slightly on wire rack.
Pierce each popover with a fork after removing
from oven to allow steam to escape.
Interiors will be moist and tender.
Lightly grease baking sheet.
Place cake pan on rack.
Bake 2 layers of brownies at a time.
Interior will be moist and tender.
Turn end for end half way through baking.
Grease and our pan.
Cool in pan 10 minutes before inverting on
wire rack.
Place metal tray on rack. Allow extra time for
frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
Puncture puffs twice with toothpick to release
steam after 25 minutes of baking time.
When done, turn oven off and let shells stand
in oven 1 hour to dry.
Notes:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for reference. Adjust time according to the food condition
or your preference. Check doneness at the minimum time.
- 32 -
COOKING GUIDE
CONVECTION BAKING GUIDELINES (CONT'D)
FOODOVEN TEMP.TIME, MIN.COMMENTS
Pies,
Pastries
Casseroles
Convenience
Foods
Main Dishes
Vegetables
Frozen Pie
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken,
Seafood Combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Bread Dough
Frozen Entrée
Frozen Pizza Rising
Crust
Frozen Pizza
French Fries Crinkle
Cut
Frozen Wafe
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
400°F
450°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
400°F
325°F
350°F
350°F
375°F
425°F
400°F
50 to 60
9 to 11
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17 to 21
15 to 19
5 to 7
6 to 8
18 to 22
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time or
until crust is browned and lling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin in several places. Add ½ cup
water to dish. Turn squash halves cut side
up after 30 minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Notes:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for reference. Adjust time according to the food condition
or your preference. Check doneness at the minimum time.
- 33 -
COOKING GUIDE
MEAT ROASTING GUIDELINES FOR CONVECTION COOKING
FOODOVEN TEMP.TIME, MIN./LB.
Beef
Ham
Lamb
Pork
Poultry
Seafood
Ribs (2 to 4 lbs.)
Rare
Medium
Well
Boneless Ribs, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Pot Roast (2½ to 3 lbs.)
Chuck, Rump
Meat Loaf (2 lbs.)
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Bone-in (2 to 4 lbs.)
Medium
Well
Boneless (2 to 4 lbs.)
Medium
Well
Bone-in (2 to 4 lbs.)
Boneless (2 to 4 lbs.)
Pork Chops (½ to 1-inch thick)
2 chops
4 chops
6 chops
Whole Chicken (2½ to 3½ lbs.)
Chicken Pieces (2½ to 3½ lbs.)
Duckling (4 to 5 lbs.)
Turkey Breast (4 to 6 lbs.)
Fish, whole (3 to 5 lbs.)
Lobster Tails (6 to 8-oz. each)
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
400°F
325°F
325°F
325°F
300°F
300°F
300°F
300°F
300°F
300°F
325°F
325°F
325°F
375°F
425°F
375°F
325°F
400°F
350°F
45 to 50
50 to 55
55 to 60
53 to 58
58 to 63
63 to 68
28 to 32
32 to 36
83 to 88
65 to 75
20 to 25
20 to 25
17 to 20
42 to 47
47 to 52
50 to 55
55 to 60
48 to 52
56 to 61
42 to 45
45 to 48
48 to 55
25 to 35
10 to 12
19 to 21
21 to 25
13 to 18
12 to 17
Note:
• The roasting time in the chart above is only a guideline for reference. Adjust time according to the food condition
or your preference. Check doneness at the minimum time.
- 34 -
COOKING GUIDE
COMBINATION ROAST COOKING GUIDE
FOODOVEN TEMP.TIME, MIN./LB.
BeefTurn over after half of cooking time.
Ribs (2 to 4 lbs.)
Rare
Medium
Well
Boneless Ribs, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Chuck, Rump or Pot Roast (2½ to 3 lbs.)
(Use cooking bag for best results.)
Bone-in (2 to 4 lbs.)
Boneless (2 to 4 lbs.)
Pork Chops (¾ to 1-inch thick)
2 chops
4 chops
6 chops
PoultryTurn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.)
Chicken Pieces (2½ to 6 lbs.)
Cornish Hens (untied)
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 lbs.)
Seafood
Fish
1-lb. llets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
375°F
375°F
375°F
375°F
375°F
375°F
375°F
375°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
350°F
305°F
305°F
375°F
375°F
425°F
375°F
375°F
300°F
350°F
350°F
350°F
350°F
9 to 13
11 to 15
13 to 17
9 to 13
11 to 15
13 to 17
16 to 18
18 to 20
18 to 20
15 to 18
15 to 18
15 to 18
13 to 18
18 to 23
14 to 19
19 to 24
17 to 20
19 to 22
10 to 13
13 to 16
16 to 19
15 to 17
15 to 18
15 to 18
22 to 25
15 to 18
11 to 15
7 to 10
10 to 15
9 to 14
8 to 13
Note:
• The roasting time in the chart above is only a guideline for reference. Adjust time according to the food condition
or your preference. Check doneness at the minimum time.
- 35 -
COOKING GUIDE
COMBINATION BAKE COOKING GUIDE
FOODOVEN TEMP.TIME, MIN.COMMENTS
Pies,
Pastries
Convenience
Foods
Vegetables
Quiche425°F15 to 17
Frozen Entrée
Frozen Pizza
Rolls, Egg Rolls
Pizza
Baked Potatoes450°F36 to 40
375°F
450°F
450°F
39 to 43
4 to 6
23 to 26
Let stand 5 minutes before cutting.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pierce skin with a fork before baking.
Place on rack.
- 36 -
COOKING GUIDE
HEATING/REHEATING GUIDE
To heat or reheat successfully in a microwave oven, follow these guidelines: Measure the amount of food in order
to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature
food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic
wrap. Remove the cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked
food.
ITEMSCOOK TIME (AT HIGH)SPECIAL INSTRUCTIONS
Sliced meat
3 slices (¼ -inch thick)
Chicken pieces
1 breast
1 leg and thigh
Fish llet
(6 - 8 oz.)
Lasagna
1 serving (10½ oz.)
Casserole
1 cup
4 cups
Casserole – cream or
cheese
1 cup
4 cups
Sloppy Joe or
Barbecued Beef
1 sandwich (½ cup
meat lling)without bun
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup1½ - 3 minutes
Ravioli or pasta in sauce
1 cup
4 cups
Rice
1 cup
4 cups
Sandwich roll or bun
1 roll15 - 30 seconds
Vegetables
1 cup
4 cups
Soup
1 serving (8 oz.)1½ - 2½ minutes
1 - 2 minutesPlace sliced meat on microwavable plate.
Cover with plastic wrap and vent.
Gravy or sauce helps to keep meat juicy.
Note:
Place chicken pieces on microwavable plate.
2 - 3½ minutes
1½ - 3 minutes
2 - 4 minutesPlace sh on microwavable plate.
4 - 6 minutesPlace lasagna on microwavable plate.
1 - 3½ minutes
5 - 8 minutes
1½ - 3 minutes
3½ - 5½ minutes
1 - 2½ minutes
1 - 3 minutes
5 - 8 minutes
2½ - 4 minutes
7½ - 11 minutes
1½ - 3½ minutes
4 - 6½ minutes
1½ - 2½ minutes
4 - 6 minutes
Cover with plastic wrap and vent.
Cover with plastic wrap and vent.
Cover with plastic wrap and vent.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
Reheat lling and bun separately.
Cook lling covered in microwavable casserole.
Stir once.
Heat bun as directed in chart below.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
Wrap in paper towel and place on glass microwavable
rack.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once
- 37 -
COOKING GUIDE
FRESH VEGETABLE GUIDE
COOK TIME
VEGETABLEAMOUNT
Artichokes
(8 oz.each)
Asparagus,
Fresh, Spears
Beans, Green
and Wax
Beets, Fresh1 Ib.12 - 16Add ½ cup water in 1½ qt. covered casserole.
Broccoli, Fresh,
Spears
Cabbage,
Fresh, Chopped
Carrots, Fresh,
Sliced
Cauliower,
Fresh, Whole
Flowerettes,
Fresh Celery,
Fresh, Sliced
Corn, Fresh2 ears5 - 9Husk and add 2 tbsp water in 1½ qt. baking dish.
Mushrooms,
Fresh, Sliced
Parsnips,
Fresh, Sliced
Peas, Green,
Fresh
Sweet Potatoes
Whole Baking
(6-8 oz.each)
White Potatoes,
Whole Baking
(6-8 oz.each)
Spinach, Fresh,
Leaf
Squash, Acorn
or Butternut,
Fresh
Zucchini, Fresh,
Sliced
Zucchini, Fresh,
Whole
2 medium
4 medium
1 Ib.3 - 6Add ½ cup water. Cover.
1 Ib.7 - 11Add ½ cup water in 1½ qt. casserole. Stir halfway
1 Ib.4 - 8Place broccoli in baking dish. Add ½ cup water.
1 Ib.4 - 7Add ½ cup water in 1½ qt. covered casserole.
2 cups2 - 4Add ¼ cup water in 1 qt. covered casserole. Stir
1 lb.7 - 11Trim and add ¼ cup water in 1 qt. covered casserole.
2 cups
4 cups
½ Ib.2 - 3½Place mushrooms in 1½ qt. covered casserole.
1 Ib.4 - 8Add ½ cup water in 1½ qt. covered casserole.
4 cups7 - 10Add ½ cup water in 1½ qt. covered casserole.
2 medium
4 medium
2 potatoes
4 potatoes
1 Ib.4 - 7Add ½ cup water in 2 qt. covered casserole.
1 medium6 - 8Cut squash in half. Remove seeds.
1 Ib.4½ - 7½Add ½ cup water in 1½ qt. covered casserole.
1 Ib.6 - 9Pierce. Place on 2 paper towels. Turn over and
AT HIGH
(MINUTE)
5 - 8
10 - 13
2½ - 4½
6 - 8
5 - 10
7 - 13
5 - 8
10 - 14
INSTRUCTIONS
Trim. Add 2 tsp water and 2 tsp juice. Cover.
through cooking.
Rearrange halfway through cooking.
Stir halfway through cooking.
halfway through cooking.
Stir halfway through cooking.
Slice and add ½ cup water in 1½ qt. covered
casserole. Stir halfway through cooking.
Cover.
Stir halfway through cooking.
Stir halfway through cooking.
Stir halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Place in 8 x 8-inch baking dish. Cover.
Stir halfway through cooking.
rearrange halfway through cooking.
STANDING
TIME
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
- 38 -
SMART FEATURES
BEFORE USING TAG ON
The Tag On function allows you to conveniently use LG Smart Diagnosis™, set the cook mode and communicate
with the appliance using a smart phone. To use the Tag On function:
1. Download the SmartThinQ application to a smart phone.
2. Turn on the NFC (Near Field Communication) function in the smart phone.- The Tag On function can only be
used with smart phones equipped with the NFC function and based on the Android operating system (OS).
TURNING ON THE SMART PHONE’S NFC FUNCTION
1. Enter the
smart phone and select
& Connect
NETWORKS.
Settings
menu of the
Share
under WIRELESS &
2. Set
Beam
and
NFC
to ON and select NFC.
Direct/Android
3. Check Use Read and
Write/P2P receive.
NOTE
Depending on the smart phone manufacturer and Android OS version, the NFC activation process may differ.
Refer to the manual of the smart phone for details.
USING THE TAG ON FUNCTION
THE TAG ON ICON
Look for the Tag On icon next to the display on the
control panel. Position the smart phone next to the
icon when using the Tag On function with the LG Smart
Diagnosis™, cook mode setting of the SmartThinQ
application.
- 39 -
SMART FEATURES
on the appliance. (The position of the antenna cannot
be seen, so the SmartThinQ app will attempt to nd it
and display a target range for the antenna on the smart
phone's screen.)
If the app is not able to show a target range, position
the center back of the smart phone over the Tag On
icon on the appliance. If the connection is not made
immediately, move the smart phone very slightly in a
widening circular motion until the application veries the
connection.
Because of the characteristics of NFC, if the
transmission distance is too far, or if there is a metal
THE NFC ANTENNA POSITION
When using the Tag On function, position the smart
phone so that the NFC antenna inside the back of the
smart phone matches the position of the Tag On icon
USING TAG ON WITH APPS
Touch an LG appliance's Tag On logo with an NFC-equipped smart phone, and the SmartThinQ apps use the Tag
On function.
sticker or a thick case on the phone, transmission will
not be good.
Press [
guide on how to use the Tag On function.
] in the SmartThinQ app for a more detailed
Smart Diagnosis™
Allows you to diagnose and troubleshoot problems with
your microwave oven.
IMPORTANT:
the SmartThinQ application could be deleted when the application is updated or your smart phone is changed.
Features could be added or deleted when the SmartThinQ application is updated. Data saved on
Cook Mode Setting
Allows you to set repeatedly and conveniently the cook
mode, temperature, and cook time of your favorite
dishes.
- 40 -
MAINTENANCE
CARING FOR YOUR
MICROWAVE OVEN
To make sure the microwave oven looks good and
works well for a long time, maintain it properly. For
proper care, follow these instructions carefully.
For interior surfaces: Wash
often with warm, sudsy water
and a sponge or soft cloth. Use
only mild, nonabrasive soaps
or a mild detergent.
areas clean where the door
and oven frame touch when
closed.
Wipe well with a clean cloth.
Over time, stains can occur on the surfaces as the
result of food particles spattering during cooking.
This is normal.
For stubborn soil, boil a cup of
water in the oven for 2 to 3
minutes. Steam will soften the
soil. To get rid of odors inside
the oven, boil a cup of water
with some lemon juice or
vinegar in it.
Keep the
To clean the glass tray
and rotating ring,
mild, sudsy water.
For heavily soiled areas
use a mild cleanser and
scouring sponge.
The glass tray and rotating
ring are dishwasher safe.
wash in
Metal
Rack
Metal
Tray
Glass
Tray
Rotating
Ring
For exterior surfaces and
control panel:
sprayed with glass cleaner.
Apply the glass cleaner to the
soft cloth; do not spray directly
on the oven.
Note: Abrasive cleansers,
steel wool pads, gritty wash
cloths, some paper towels,
etc., can damage the control panel and the interior and
exterior oven surfaces.
Use a soft cloth
- 41 -
MAINTENANCE
CLEANING THE GREASE
FILTERS
1.
Unplug
2.
To remove
Pull lters downward and push to the other side. The
lter will drop out.
3.
Soak
Scrub and swish
grease.
lters with ammonia, corrosive cleaning agents
such as lye-based oven cleaners, or place them
in a dishwasher. The lters will turn black or
could be damaged.
the microwave oven.
grease lters, slide each lter to the side.
grease lters in hot water and a mild detergent.
to remove embedded dirt and
Rinse well and shake
to dry.
Do not clean
CHARCOAL FILTER
REPLACEMENT
If the oven is vented inside, the charcoal lter should
be replaced every 6 to 12 months, and more often
if necessary. The charcoal lter cannot be cleaned.
To order a new charcoal lter, contact the Parts
Department at your nearest Authorized Service Center.
1.
Unplug
2.
Remove
3.
Tip
4.
Remove
the microwave oven.
the vent grille mounting screws.
the grille forward, then
the charcoal lter
lift out
to remove.
4.
To replace
on one side of the opening. Push lter upward and
push to the other side to lock into place.
5.
Plug in
grease lters, slide lter in the frame slot
the microwave oven.
5.
6.
7.
a new charcoal lter into place.
Slide
The lter should rest at the angle shown.
the bottom of the vent grille into place.
Slide
the top until it snaps into place.
Push
Replac
e the mounting screws.
Plug in
the microwave oven.
- 42 -
MAINTENANCE
OVEN LIGHT REPLACEMENT
1.
Unplug
2.
Remove
3.
Tip
4.
Remove
5.
Remove
6.
Pull
the microwave oven.
the vent grille mounting screws.
the grille forward, then
charcoal lter.
the screw holding the lamp shield in place.
the lamp shield out.
lift out
to remove.
COOKTOP/COUNTERTOP LIGHT
REPLACEMENT
1.
Unplug
2.
Remove
3.
Replace
4.
Replace
5.
Plug in
the microwave oven.
the bulb cover mounting screws.
bulb(s) with candelabra-base 50 watt bulb.
bulb cover and mounting screw.
the microwave oven.
7.
Replace
bulb.
8.
Return
and replace screw and charcoal lter.
9.
Replace
10.
the bulb with a candelabra-base 50 watt
the lamp and lamp shield to original position
the mounting screws.
the microwave oven.
Plug in
- 43 -
MAINTENANCE
MICROWAVE UTENSIL GUIDE
USEDO NOT USE
OVENPROOF GLASS
(treated for high intensity heat):
utility dishes, loaf dishes, pie plates, cake
plates, liquid measuring cups, casseroles
and bowls without metallic trim.
CHINA:
bowls, cups, serving plates, and platters
without metallic trim.
PLASTIC:
Plastic wrap (as a cover)- lay the plastic
wrap loosely over the dish and press it to
the sides.
Vent plastic wrap by turning back one
edge slightly to allow excess steam to
escape. The dish should be deep enough
so that the plastic wrap will not touch the
food. As the food heats it may melt the
plastic wrap wherever the wrap touches
the food.
Use plastic dishes, cups, semi-rigid freezer
containers and plastic bags
short cooking time. Use these with care
because the plastic may soften from
the heat of the food.
only for
METAL UTENSILS:
Metal shields the food from microwave energy and produces
uneven cooking. Also avoid metal skewers, thermometers, or foil
trays. Metal utensils can cause arcing, which can damage the
microwave oven.
METAL DECORATION:
Metal-trimmed or metal-banded dinnerware, casserole dishes,
etc. The metal trim interferes with normal cooking and may
damage the oven.
ALUMINUM FOIL:
Avoid large sheets of aluminum foil because they hinder cooking
and may cause harmful arcing. Use small pieces of foil to shield
poultry legs and wings. Keep ALL aluminum foil at least 1 inch
from the side walls and door of the oven.
WOOD:
Wooden bowls and boards will dry out and may split or crack
when you use them in the microwave oven. Baskets react in the
same way.
TIGHTLY COVERED UTENSILS:
Be sure to leave openings for steam to escape from covered
utensils. Pierce plastic pouches of vegetables or other food items
before cooking. Tightly closed pouches could explode.
PAPER:
Paper towels, waxed paper, paper
napkins, and paper plates with no metallic
trim or design. Look for the manufacturer's
label for use in the microwave oven.
Note:
Do not use recycled paper products in the
microwave oven. They sometimes contain
impurities that cause arcing and sparking.
NEVER use paper products in the
convection oven.
BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, awed, or chipped may break in the
oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a re.
- 44 -
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
Check the following list to be sure a service call is
really necessary. A quick reference of this manual as
well as reviewing additional information on items to
check may prevent an unneeded service call.
If nothing on the oven operates:
• check for a blown circuit fuse or a tripped main circuit
breaker.
• check if oven is properly connected to electric circuit
in house.
• check that controls are set properly.
If the oven interior light does not work
• the light bulb is loose or defective.
If oven will not cook:
• check that control panel was programmed correctly.
• check that door is rmly closed.
• check that Start was pressed.
•
check that timer wasn’t started instead of a cook function.
If oven takes longer than normal to cook or cooks
too rapidly:
• be sure the Power Level is programmed properly.
If the time of day clock does not always keep
correct time:
• check that the power cord is fully inserted into the
outlet receptacle.
• be sure the oven is the only appliance on the
electrical circuit.
If food cooks unevenly:
• be sure food is evenly shaped.
• be sure food is completely defrosted before cooking.
• check placement of aluminum foil strips used to
prevent overcooking.
If food is undercooked:
• check recipe to be sure all directions (amount, time,
and power levels) were correctly followed.
• be sure microwave oven is on a separate circuit.
• be sure food is completely defrosted before cooking.
If food is overcooked:
• check recipe to be sure all directions (amount, power
level, time, size of dish) were followed.
If arcing (sparks) occur:
• be sure microwavable dishes were used.
• be sure wire twist ties weren’t used.
• be sure oven wasn’t operated when empty.
• make sure metal rack (if used) is properly installed on
4 supports.
If the display shows a time counting down but the
oven is not cooking:
• check that door is rmly closed.
• check that timer wasn’t started instead of a cooking
function.
FREQUENTLY ASKED QUESTIONS
Q. Can I use a rack in my microwave oven to reheat
or cook on two levels at once?
A. Only use the rack that is supplied with your
microwave oven. Use of any other rack can result
in poor cooking performance and/or arcing and may
damage your oven.
Q. Can I use either metal or aluminum pans in my
microwave oven?
A. Usable metal includes aluminum foil for shielding
(use small, at pieces), and shallow foil trays (if
tray is ¾ inch deep and lled with food to absorb
microwave energy). Never allow metal to touch walls
or door.
Q. Sometimes the door of my microwave oven
appears wavy. Is this normal?
A. This appearance is normal and does not affect the
operation of your oven.
Q. The glass tray does not move.
A. The glass tray is not correctly in place. It should be
correct-side up and sitting rmly on the center hub.
The support is not operating correctly. Remove the
glass tray and restart the oven. Cooking without
the glass tray can give you poor results.
Q. Why does the dish become hot when I
microwave food in it? I thought that this should
not happen.
A. As the food becomes hot it will conduct the heat to
the dish. Use hot pads to remove food after cooking.
Q. What does standing time mean?
A. Standing time means that food should be taken
out of the oven and covered for additional time after
cooking. This process allows the cooking to nish,
saves energy, and frees the oven for other purposes.
Q. Can I pop popcorn in my microwave oven?
How do I get the best results?
A. Yes. Pop packaged microwave popcorn following
manufacturer’s guidelines or use the preprogrammed
Popcorn key.
Do not use regular paper bags. Use the listening test
by stopping the oven as soon as the popping slows
to a pop every one or two seconds. Do not try to
repop unpopped kernels. You can also use special
microwave poppers. When using a popper, be sure
to follow manufacturer’s directions. Do not pop
popcorn in glass utensils.
Q. Why does steam come out of the air exhaust
vent?
A. Steam is normally produced during cooking. The
microwave oven has been designed to vent steam
out of the top vent.
- 45 -
SMART DIAGNOSIS
SMART DIAGNOSIS
Should you experience any problems with your
microwave oven, it has the capability of transmitting
data to your smart phone using the SmartThinQ
Application or via your telephone to the LG call center.
Smart Diagnosis™ cannot be activated unless your
microwave oven is turned on. If your microwave oven
is unable to turn on, then troubleshooting must be done
without using Smart Diagnosis™.
USING SMART DIAGNOSIS™
SMART DIAGNOSIS™ USING YOUR
SMART PHONE
1. Download the SmartThinQ application on your smart
phone.
2. Open the SmartThinQ application on your smart
phone. Press the Smart Diagnosis™ button to
advance to the next screen.
3. Follow the directions in the application.
Using ‘Tag on’ is recommended but, if it does not
work well, the application will show how to use
Audible Diagnosis.
4. Press [
detailed guide on how to use the Tag On function.
] in the SmartThinQ app for a more
SMART DIAGNOSIS™ THROUGH THE
CALL CENTER
1. Call the LG call center at: (LG U.S.) 1-800-243-0000
(LG Canada) 1-888-542-2623.
2. When instructed to do so by the call center agent,
hold the mouthpiece of your phone over the Smart
Diagnosis™ logo on the machine.
Hold the phone no more than one inch from (but not
touching) the machine.
NOTE
Do not touch any other buttons or icons on the
display screen.
3. Press and hold the Start button for three seconds.
4. Keep the phone in place until the tone transmission
has nished. The display will count down the time.
5. Once the countdown is over and the tones have
stopped, resume your conversation with the call
center agent, who will then be able to assist you in
using the information transmitted for analysis.
NOTE
• Call quality differences by region may affect the
function.
• Use the home telephone for better
communication performance, resulting in better
service.
• Bad call quality may result in poor data
transmission from your phone to the machine,
which could cause Smart Diagnosis™ to
malfunction.
NOTE
• For best results, do not move the phone while
the tones are being transmitted.
• If the call center agent is not able to get an
accurate recording of the data, you may be
asked to try again.
- 46 -
MEMO
MEMO
LG MICROWAVE OVEN LIMITED WARRANTY-USA
Model LSMC3086ST / LSMC3089BD
LG Electronics, Inc, will repair or replace your product, at LG's option, if it proves to be defective in
material or workmanship under normal use, during the warranty period set forth below, effective from the
date of original consumer purchase of the product. This warranty is good only to the original purchaser
of the product and effective only when used in the United States, including U.S Territories.
WARRANTY PERIOD:
LABOR: Two Years from the Date of Purchase*.
PAR TS(except as listed below): Two Years from the
Date of Purchase*.
MAG NETRON: Ten Years from the Date of
Purchase*.
Replacement Units and Repair Parts are warranted
for the remaining portion of the original unit's warranty
period.
* Retain your Sales Receipt to prove the date of
purchase. A copy of your Sales Receipt must be
submitted at the time warranty service is provided.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT
LIMITATION, ANY WARRANTY OF MERCHANTABILIYT OR FITNESS FOR A PARTICULAR PURPOSE.
TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE
EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL,
INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION,
LOST REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT,
OR OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages
or limitations on how long an implied warranty lasts, so the above exclusion or limitation may nto apply to yor.
This warranty gives you specic legal rights and yor may also have other rights that vary from state to state.
HOW SERVICE IS HANDLED:
Please call 1-800-243-0000 and choose the
appropriate option. (Phones are answered 24 hours
a day, 365 days per year.) Please have the product
type (Microwave) and your ZIP code ready.
Or visit our website at: www.lg.com
THIS LIMITED WARRANTY DOES NOT APPLY TO:
● Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or
correct wiring, or correction of unauthorized repairs.
● Damages or operating problems that result from misuse, abuse, operation outside environmental specications
or contrary to the requirements of precautions in the Operating Guide, accident, vermin, re, ood, improper
installation, acts of God, unauthorized modication or alteration, incorrect electrical current or voltage, or
commercial use, or use for other than intended purpose.
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
ProblemCauseSolution
Wall
d
3/16 Hole on Studs
Microwave oven
Installation issue
- Vibration noise
- Unit is not level
- Installation damage
1. Mounting bracket screw not xed
completely
2. Mounting plate not aligned
Minimum 66
From the Floor
A
Center Line
5/8 Hole on Drywall Only
For Wall Venting Only
Draw Lines
on Studs
Draw
Center Line
Mounting Plate
Check with installer rst
B
C
Support Tab
Mounting
Plate
Space More Than Wall Thickness
Toggle Wings1
Toggle Bolt
Support Tab
Bolt
En
3. Product carried/installed improperly
Spark / ArcingAluminum foil or metal utensil used in
microwave mode
DO NOT use aluminum foil or
metal utensils in microwave mode
- Check user instructions
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
ProblemCauseSolution
Exhaust Adapter
Damper
(hinge side up)
Unit has no power1. House power turned off (power supply)
2. Tripped breaker
3. The power cord is not installed properly
Vent is not working
1. Improper blower unit direction or installation
- Weak or no ventilation
- Abnormal noise during
operation
2. Improper ductwork or damper connection
- Product overheating
Slide exhaust
adapter into
guides on
rear panel.
Locking
Tabs
Guides
1. Check house power supply
2. Check proper power cord
connection
3. Check extension cord
1. Check blower unit direction and
reinstall if necessary.
2. Properly align the exhaust
ports and blower plate opening.
3. Blower unit exhaust ports
should be completely exposed
to the outside
4. After installation, check the air
ventilation path
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
CUSTOMER INTERACTIVE CENTER NUMBERS
To obtain Customer Assistance, Product Information, or Dealer or Authorized Service Center
location:
TO CONTACT LG ELECTRONICS BY MAIL:
LG Customer Interactive Center
P. O. Box 240007
201 James Record Road
Huntsville, Alabama 35824
ATTN: CIC
Call 1-800-243-0000
(24 hours a day, 365 days per
year) and select the appropriate option from the menu.
Or visit our website at: www.lg.com
LG Customer Information Center
1-800-243-0000
USA
Register your product Online!
www.lg.com
Printed in Korea
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