LG LSMC3086SS User Manual

OWNER’S MANUAL & COOKING GUIDE

MICROWAVE OVEN

Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times.

LSMC3086ST LSMC3089BD LSMC3086SS

www.lg.com

MFL68927903_06

Thank you for purchasing an LG microwave oven.

Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with LG (LG Electronics U.S.A., Inc.) concerning this unit.

Staple your receipt here to prove your retail purchase.

Model No: Serial No: Dealer:

Dealer Phone No:

Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

(a) Do not attempt to operate this oven

with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or

loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly

qualied service personnel.

- 2 -

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY ...............................................................2

SAFETY ...............................................................4

Important Safety Instructions .............................4

PRODUCT OVERVIEW

Location of Model Number .................................6

Oven Specications ...........................................6

Electrical Requirements .....................................6

Grounding Instructions .....................................6

Microwave Oven Features .................................7

Control Panel Features ......................................8

MICROWA

OPERATION ......................................................15

Learn About Your Microwave Oven ..................15

Clock ................................................................15

Child Lock ........................................................15

Timer ................................................................16

Custom Cook ...................................................16

Vent Fan ..........................................................16

Vent Fan Auto Time Set ...................................16

Turntable On/Off ..............................................17

Light On/Off ......................................................17

Cooking at High Power Level ..........................17

Custom Set.......................................................17

Cooking at Lower Power Levels ......................18

Cooking With More Than One Cook Cycle ......18

Cooking Guide for Lower Power Levels ...........19

Sensor Operating Instructions ..........................20

Sensor Cooking Guide ....................................20

Sensor Reheat ................................................20

Sensor Cook ....................................................20

Sensor Popcorn ...............................................20

Sensor Reheat Table .......................................21

Sensor Cook Table ..........................................21

Tips for Convection Cooking ...........................22

Convection ......................................................23

Tips for Combination Cooking ..........................24

Helpful Hints for Combination Cooking ...........24

Combination Roast ...........................................24

Auto Cook ........................................................25

VE COOKING TIPS ..........................10

....................................... 6

Auto Cook Table Soften Soften T

Melt ..................................................................26

Melt Table ........................................................26

Speed Auto Speed Auto Combination Chart

Auto Defrost ....................................................28

Weight Operating T Auto Defrosting T

COOKING GUIDE

Convection Baking Guidelines ........................32

Meat Roasting Guidelines for Convection

Cooking ...........................................................34

Combination Roast Cooking Guide ..................35

Combination Bake Cooking Guide ..................36

Heating/Reheating Guide .................................37

Fresh Vegetable Guide ....................................38

SMART FEATURES

Before Using Tag On Using the Using T

MAINTENANCE

Caring for Your Microwave Oven .....................41

Cleaning the Grease Filters .............................42

Charcoal Filter Replacement ............................42

Oven Light Replacement ..................................43

Cooktop/Countertop Light Replacement .........43

Microwave Utensil Guide .................................44

TROUBLESHOOTING

Before Callin Frequently Asked Questions

SMART DIAGNOSIS

WARRANTY ........................... Inside Back Cover

..............................................................26

able

Conversion Table

Defrost Table

ag On with Apps

..............................................

....................................................26

Combination .................................27

.......................27

................................28

.................................................28

ips

...........................................29

ips

................................................31

...............................................32

............................................

.......................................39

Tag On Function

..................................................41

g for Service ................................45

...........................................46

..............................39

..................................40

........................................45

...........................45

- 3 -

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven.

WARNING - To reduce the risk of burns,

electric shock, re, injury to persons, or exposure to excessive microwave energy:

•

Read all the instructions before using your oven.

•

Do not allow children to use this oven without close supervision.

• Read and follow the specic PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2.

• Do not use corrosive chemicals or vapors, such as sulde and chloride, in this appliance. This type of oven is specically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory use.

• Do not store this appliance outdoors. Do not use this product near water - for example, near a

kitchen sink, in a wet basement, near a swimming

pool, or similar location.

• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in

the cavity when not in use.

• Clean the ventilating hood frequently. Do not

allow grease to accumulate on the hood or the

lters.

• Use care when cleaning the vent hood lters. Corrosive cleaning agents, such as lye-based oven

cleaners, may damage the lters.

• Do not tamper with the built-in safety switches

on the oven door. The oven has several built-in

safety switches to make sure the power is off when the door is open.

• When food ames under the hood, turn the fan on.

• Suitable for use above both gas and electric

cooking equipment 36 inches wide or less.

• Do not use this oven for commercial purposes. It is made for household use only.

• When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive

soaps or detergents and a sponge or soft cloth.

• If your oven is dropped or damaged, have

it thoroughly checked by a qualied service

technician before using it again.

• To avoid a re hazard:

- Do not severely overcook food. Severely

overcooked foods can start a re in the oven. Watch the oven carefully, especially if you have paper, plastic, or other combustibles in the oven.

Do not store combustible items (bread, cookies,

etc.) in the oven, because if lightning strikes the

power lines it may cause the oven to turn on.

- Do not use wire twist-ties in the oven. Be sure

to inspect purchased items for wire twist-ties and remove them before placing the item in the oven.

• If a re should start:

- Keep oven door closed

- Turn the oven off

- Disconnect the power cord or shut off power

at the fuse or circuit breaker panel

• To avoid electric shock:

- This appliance must be grounded. Connect only

to a properly grounded outlet. See the electrical GROUNDING INSTRUCTIONS on page 6.

- Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in

water.

- Keep cord away from heated surfaces.

- Do not let cord hang over edge of table or

counter.

• Take care when The Door is opened.

There is a possibility of being injured.

• When range or cooktop, located below the microwave, is in operation, PLEASE USE

CAUTION IN OPERATING THE MICROWAVE AS ITS COMPONENTS SUCH AS DOOR HANDLE MAY BE OVERHEATED CAUSING BURNS AND/ OR INJURY.

- 4 -

SAFETY

• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly

cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your microwave oven.

- Do not heat the following items in the microwave oven: whole eggs in the shell, water with oil or fat,

sealed containers, or closed glass jars. These items may explode.

• Do not cover or block any openings in the oven.

• Use your oven only for its intended use as described

in the manual.

• Do not run the oven empty.

• Secure the cord in the cabinet above the oven.

- Do not

package on a microwavable dish.

- Do not

turntable. Use a microwavable dish.

- Keep a browning dish at least 3/ Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly,

• Install or locate this appliance only in accordance with the provided installation instructions.

• service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

After heating, allow the container to stand in the microwave

oven for a short time before removing the container.

- Use extreme care when inserting a spoon or other

utensil into the container.

SAVE THESE INSTRUCTIONS

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ( U.S.A. ONLY)

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

WARNING:

Your microwave oven must be installed following the guide of

installation manual,otherwise there could be injury to persons or other objects!

• Reorient the receiving antenna of the radio or television.

• Relocate the Microwave Oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that

the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or

to this microwave oven. It is the responsibility of the user to correct such interference.

- 5 -

PRODUCT OVERVIEW

LOCATION OF MODEL NUMBER

To request service information or replacement parts, the service center requires the complete model number of your microwave oven. The model number is on the oven front as shown in the illustration below.

MODEL NUMBER LABEL

OVEN SPECIFICATIONS

Power Supply 120 V AC, 60 Hz Rated Current Microwave 14.0 A

Convection 14.0 A

Rated Power Input

Power Output Microwave 950 W Overall Dimensions(WxHxD) Oven Cavity Dimensions

(WxHxD) Capacity of Oven Cavity 1.7 cu.ft

Microwave 1650 W

Convection 1650 W

2915/16" x 167/16" x 15 3/8"

" x 9

" x 14

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

- Improper use of the

WARNING

grounding can result in a risk of electric shock.

Consult a qualied electrician or service person if the

grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

Because this appliance ts under the cabinet, it has a

short power-supply cord. Do not use an extension cord.

If the power supply cord is too short, have a qualied

electrician or service person install an outlet near the appliance. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. See the separate Installation Instructions for directions on placing the cord properly.

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard 120 V/60 Hz household outlet. Be sure the circuit is at least 15 A or 20 A and the microwave oven is the only appliance on the circuit. It is not designed for 50 Hz or any circuit other than a 120 V/60 Hz circuit.

Ensure proper ground

exists before use

Keep the electrical power cord dry and do not pinch or crush it in any way.

- 6 -

PRODUCT OVERVIEW

MICROWAVE OVEN FEATURES

1. Metal Shielded Window

prevents microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.

2. Cooking Guide Label

3. Charcoal Filter

4. Vent Grille

5. Glass Tray

food as it cooks for more even cooking. It must be in the oven during operation.

6. Cooktop Light

7. Grease Filter

8. Control Panel

this panel to perform all functions.

9. Model and Serial Number Plate

The turntable rotates in both direction to help food cook more evenly. Do not operate the microwave oven without the glass tray in place.

(Behind Vent Grille)

The glass tray moves

Touch the buttons on

The shield

1. Convection Rack

2. Metal Tray/Drip Pan

3. Glass Tray

4. Rotating Ring

5. Shaft

- 7 -

PRODUCT OVERVIEW

CONTROL PANEL FEATURES

Use the control panel to select the desired cooking function quickly and easily. Simply touch a command key to select the desired function.

For more information on these features, see the OPERATION

section.

- 8 -

PRODUCT OVERVIEW

1. DISPLAY:

indicators to tell you time of day, cooking time settings, and cooking functions selected.

The Display includes a clock and

ICONS

2. SMART DIAGNOSIS:

of a phone up to this icon when directed to by service center personnel, to help diagnose problems with the oven when calling for service.

3. TAG ON:

activate the NFC function.

Hold a smart phone over this icon to

Hold the mouthpiece

COMMAND KEYS

4. SENSOR REHEAT:

casseroles, dinner plates, pizza slices, and

soups/sauces. The oven’s sensor tells the oven

how long to cook depending on the amount of humidity coming from the food.

5. SENSOR COOK:

potatoes, frozen vegetables, fresh vegetables, canned vegetables, frozen entrées, and rice.

The oven’s sensor tells the oven how long to

cook depending on the amount of humidity coming from the food.

6. SENSOR POPCORN:

popcorn. The oven’s sensor tells the oven

how long to cook depending on the amount of humidity it detects from the popcorn.

7. CUSTOM COOK:

cooking instruction previously programmed into memory.

8. MANUAL COOK:

operate MICROWAVE and CONVECTION, COMBI.

9. CUSTOM SET:

oven’s default settings for sound, clock, display

speed, and defrost weight.

10. AUTO COOK:

fresh rolls and mufns, frozen rolls and mufns, beverages, chicken pieces, and hot

cereal.

- SOFTEN: butter, ice cream, cream cheese, or frozen juice.

- MELT: butter, chocolate, cheese, or marshmallows.

Touch this key to reheat

Touch this key to cook baked

Touch this to pop

Touch this key to recall one

Select the functions to

Touch this key to change the

Touch this key to cook bacon,

11. SPEED AUTO COMBI:

setting weight combination cooking.

12. AUTO DEFROST:

food type and defrost food by weight.

Touch this key when

Touch this key to select

CONTROLS

13. CONTROL DIAL:

temperature, weight and cooking categories. Lengthen or shorten the cooking time at any point by turning the dial(except in defrost mode). Press on the dial to start a function or enter all entries.

14. START:

accept selections, or restart after opening.

15. STOP/CLEAR:

oven or to clear all entries.

16. LIGHT ON/OFF:

cooktop/countertop light on or off.

17. TURNTABLE ON/OFF:

off the turntable. OFF appears in the display.

Note:

cook and defrost modes.

18. TIMER ON/OFF:

timer.

19. VENT ON/OFF:

on/off.

20. VENT 5-SPEED:

one of 5 fan speeds.

21. VENT AUTO TIMESET:

setting the ventilation time. (1, 3, 5, 10, and 30 minutes.)

Touch the key to start a function,

This option is not available in sensor

Set cooking time,

Touch this key to stop the

Touch this key to turn the

Touch this key to turn

Touch this key to set the

Touch this key to turn the fan

Touch this key to choose

Touch this key when

- 9 -

MICROWAVE COOKING TIPS

Amount of Food

• If you increase or decrease

prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if necessary, add more time in small increments.

the amount of food you

Starting Temperature of Food

• The lower the temperature

the microwave oven, the longer it takes to cook. Food at room temperature reheats more quickly than food at refrigerator temperature.

of the food being put into

Composition of Food

• Food with a lot of fat and sugar

food containing a lot of water. Fat and sugar also reach a higher temperature than water during the cooking process.

• The more dense the food,

heat. Very dense food like meat takes longer to heat than lighter, more porous food like sponge cakes.

heats faster than

the longer it takes to

Size and Shape

• Smaller pieces of food

pieces. Also, same-shaped pieces cook more evenly than different-shaped pieces.

• With foods that have different thicknesses,

thinner parts cook faster than the thicker parts Place the thinner parts of chicken wings and legs in the center of the dish.

cook faster than larger

the

Stirring and Turning Foods

• Stirring and turning foods

the center of the dish and avoids overcooking at the outer edges of the food.

spreads heat quickly to

Covering Food

Cover food to:

• reduce

• shorten

• keep

splattering

cooking times

food moist

Releasing Pressure in Foods

• Several foods

sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. Steam can build up under the membrane during cooking, causing the food to burst. To relieve the pressure and to prevent bursting, pierce these foods before cooking with a fork, cocktail pick, or toothpick.

(for example: baked potatoes,

Using Standing Time

• Always allow food to stand

the oven after cooking power stops. Standing time after defrosting and cooking allows the temperature to evenly spread throughout the food, improving the cooking results. For inside oven standing time, program a 0 power second stage of the cooking cycle. See Cooking with More than One Cook Cycle.

• The length of the standing time

much food you are cooking and how dense it is. Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table. However, with larger, denser food items, the standing time may be as long as 10 minutes.

either in or out of

depends on how

Arranging Food

For best results, place food evenly on the plate. You can do this in several ways:

• If you are cooking several items of the same food,

such as baked potatoes, place them in a ring pattern for uniform cooking.

• When cooking foods of uneven shapes or

thickness, such as chicken breasts,

smaller or thinner area of the food towards the center of the dish where it will be heated last.

• Layer thin slices of meat

• When you cook or reheat whole sh, score

skin to prevent cracking.

• Do not

of the oven. This will prevent possible arcing.

let food or a container touch the top or sides

on top of each other.

place the

the

- 10 -

MICROWAVE COOKING TIPS

Using Aluminum Foil

Metal containers should not be used in a microwave oven. However, if you have purchased food which is prepackaged in an aluminum foil container, refer to the instructions on the package. When using aluminum foil containers, cooking times may be longer because microwaves will only penetrate the exposed top of the food and not the bottom or the sides. If using aluminum containers without package instructions, follow these guidelines:

• Place

• Always remove

• Use only

• Do not use

• Container must be

• To avoid arcing,

• Always place

• Shield

• Heating food

• Let food stand

the aluminum foil container in a glass bowl and add water so that it covers the bottom of the container, but not more than ¼ in. (.64 cm) deep. This ensures even heating of the container bottom.

the container lid to avoid damage to

the oven.

undamaged containers.

containers taller than ¾ in. (1.9 cm).

at least half lled.

there must be a minimum ¼ in.(.64 cm) between the aluminum container and the walls of the oven and also between two aluminum containers.

the container on the turntable.

parts of food that may cook quickly, such as wing tips and leg ends of poultry, with small pieces of aluminum foil.

in aluminum foil containers usually takes up to double the time compared to reheating in plastic, glass, china, or paper containers. The cooking time will vary depending upon the type of container you use.

for 2 to 3 minutes after heating so

that heat is spread evenly throughout the container.

Removing the Rack

• When popping commercially packaged popcorn,

remove the rack and drip pan from the oven.

Do not place the bag of microwave popcorn on the rack or under the rack. Leave the glass tray in place at all times.

Popping microwave popcorn with rack

CAUTION

and drip pan in place can cause re or damage to the microwave oven.

Do Not Can or Sterilize in Oven

• Do not

may explode, resulting in damage to the oven.

• Do not

(baby bottles, etc.). It is difcult to keep the oven at

the high temperature needed for sterilization.

try to can food in the oven. Closed glass jars

use the microwave oven to sterilize objects

- 11 -

MICROWAVE COOKING TIPS

Cooking Comparison Guide

Cooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking.

Microwave cooking

radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation.

COOKING METHOD

uses very short, high-frequency

MICROWAVE CONVECTION COMBINATION

Microwave energy is distributed evenly throughout the oven for fast, thorough cooking of food.

Convection cooking

around the food, creating even browning and sealed-in

avor by the constant motion of hot air over the food

surfaces.

Combination cooking

with convection to cook with speed and accuracy, while browning and crisping to perfection. Timed cooking can be set with microwave cooking, convection cooking, and combination cooking. Preset the desired length of cooking time and the oven turns off automatically.

Hot air circulates around food to produce browned exteriors and sealed-in juices.

constantly circulates heated air

combines microwave energy

Microwave energy and convection heat combine to shorten the cooking time of regular ovens, while browning and sealing in juices.

HEAT SOURCE

BENEFITS

Microwave energy. Circulating heated air. Microwave energy and

circulating heated air.

• Fast, high efciency

cooking.

• Oven and surroundings

do not get hot.

• Easy clean-up

• Aids in browning and seals in avor.

• Cooks some foods faster

than regular ovens.

• Shortened cooking time

from microwave energy.

• Browning and crisping

from convection heat.

- 12 -

MICROWAVE COOKING TIPS

COOKWARE GUIDE

Microwave Cooking

Most heat-resistant, non-metallic cookware is safe for use in the microwave oven. Testing Cookware Before Using

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.

Convection Cooking

• Metal pans are recommended for all types of baked

products, but especially where browning or crusting is important.

• Dark or dull nish metal pans are best for breads and

pies because they absorb heat and produce a crisper crust.

• Shiny aluminum pans are better for cakes, cookies,

or mufns because these pans reect heat and help

produce a light, tender crust.

• Glass or glass-ceramic casserole or baking dishes

are best suited for egg and cheese recipes to provide easy cleanup.

COOKWARE MICROWAVE CONVECTION COMBINATION

Heat-Resistant Glass, Ceramic Glass

Ceramics, China

(Do not use china with gold or silver

Metal Cookware

Non Heat-Resistant Glass

Microwave-Safe Plastic

Plastic Wrap, Wax Paper

Paper Products

Straw, Wicker, and Wood

* Use only microwave cookware that is safe to 450°F

Combination Cooking

• Glass or glass-ceramic baking containers are

recommended. Do not use items with metal trim as they may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf, or the oven.

• Heat-resistant plastic microwave cookware (safe to

450°F) may be used, but is not recommended for foods that require crusting or all-around browning, because plastic is a poor conductor of heat.

Yes Yes Yes

Yes

trim.)

No Yes No

No No No

Yes No Yes*

Yes No No

Yes Yes

- 13 -

MICROWAVE COOKING TIPS

Glass Tray

: Recommended method

: Do not use

Metal Tray Metal Rack

HOW TO USE ACCESSORIES

MICROWAVE CONVECTION COMBINATION

: Possible to use

Notes:

• Never operate the oven while empty except to preheat in convection mode.

• NEVER operate the microwave mode while the oven is empty.

- 14 -

OPERATION

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before using your oven.

CAUTION

To avoid risk of personal injury or property

damage, do not use stoneware, metal utensils, or

metal trimmed utensils in the oven.

AUDIBLE SIGNALS

Audible signals are available to guide you when setting and using your oven:

• A tone will sound each time you touch a key.

• A melody signals the end of a Timer countdown.

• A melody signals the end of a cooking cycle.

CLOCK

When your microwave oven is rst plugged in or after

a power failure, the display shows PLEASE SET TIME OF DAY. If a time of day is not set, a colon (:) shows on the display until CUSTOM SET is touched.

Example: To set the clock for 10:30(AM).

SET

1. Touch

2. Turn the dial to select the

3. Turn the dial to set the hour 10.

4. Turn the dial to set the minute 30.

5. Turn the dial to select AM or

6. Touch

CUSTOM SET.

CLOCK SET.

press dial to enter.

Touch enter.

PM.(AM)

to enter.

Touch

or press the dial to

START

or press the dial to

START

or press the dial

START

CAUTION

To avoid risk of personal injury

or property damage, do not run oven empty.

INTERRUPTING COOKING

Stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on. To restart cooking, close the door and touch

START. To stop cooking, open the door and touch STOP/ CLEAR.

CHILD LOCK

Use this safety feature to lock the control panel when cleaning the oven, or so children cannot use the oven unsupervised.

Example: To set the child lock.

1. Touch and hold

OP/CLEAR

appears in the display and a melody sounds. (approximately 3 seconds)

Example: To cancel the child lock.

1. Touch and hold

OP/CLEAR

ST LOCKED

melody sounds. (approximately 3 seconds)

until

LOCKED

until

disappears and a

Note:

• If you touch

display shows the last time of day set or a colon (:) if no time of day has been set.

STOP/CLEAR

while setting the clock, the

- 15 -

OPERATION

3:00

TIMER

Use this feature for a a general purpose timer. It can be used while cooking in the oven. The timer can be set for up to 99 minutes and 59 seconds.

Example: To set 3 minutes.

1. Touch

2. Turn the dial to set the time. (3:00)

3. Touch

When the time is over a melody sounds and

To cancel, press

TIMER ON/OFF.

START

or press the dial to enter.

OP/CLEAR.

TIMER ON/OFF

displays. Press

END

TIMER ON/OFF.

CUSTOM COOK

CUSTOM COOK allows one cooking instruction to be placed in memory and then recalled quickly.

Example: To memorize a 2-minute microwave cook.

MICROWAVE

POWER 100

2:00

1. Touch

2. Touch

3. Turn the dial to select the

4. Turn the dial to set the power

5. Turn the dial to set the time.

6. Touch

CUSTOM COOK.

MANUAL COOK.

cooking type (MICROWAVE). Touch enter.

level (POWER 100). Touch

ART

(2:00)

to enter.

or press the dial to

START

or press the dial to enter.

or press the dial

START

VENT FAN

The bottom of the control panel controls the 5-speed vent fan.

Example: To set Level 4.

1. Touch

Note:

• If the temperature from the range or cooktop below

the oven gets too hot, the vent fan in the vent hood automatically turns on at the 4-Speed setting to protect the oven. It may stay on up to an hour to cool the oven. When this occurs, the VENT does not turn the fan off. The vent fan cannot be

turned off during microwave cooking.

ON/OFF.

The display defaults to the last

level selected.

Touch

5 SPEED

appears in the display. Turn off fan when desired.

until

LEVEL 4

ON/OFF

key

VENT FAN AUTO TIME SET

Example: To turn off fan after 30 minutes at level 4.

1. Touch

2. Touch

3. Touch

ON/OFF.

5 SPEED

appears in the display.

AUTO TIMESET

times. 1 time - 1 minute 2 times - 3 minutes

3 times - 5 minutes 4 times - 10 minutes 5 times - 30 minutes

until Level 4

ve

Example: To recall the memory.

1. Touch

2. Touch

When the cook time is over a melody sounds and displays.

CUSTOM COOK.

START

enter.

or press the dial to

COOK END

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