LG LSIS6338 Owners Manual
OWNER'S MANUAL
Scan to see the online manual.
ELECTRIC RANGE
Read this owner's manual thoroughly before operating the
appliance and keep it handy for reference at all times.
ENGLISH
LSIS6338*
MFL68920575
Rev.02_090924
www.lg.com
Copyright © 2024 LG Electronics. All Rights Reserved
2
TABLE OF CONTENTS
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 Anti-tip Device
5 WARNING
5 Installation
5 Operation
6 Maintenance
6 Risk of Fire and Flammable Materials
7CAUTION
7 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior & Interior
8 Product Specifications
9 Accessories
10 INSTALLATION
10 Before Installing
10 Installation Overview
10 Tools Needed
11 Parts
11 Unpacking and Moving the Range
13 Choosing the Proper Location
13 Dimensions and Clearances
14 Electricity
15 Electrical Connection Requirements
15 Flooring
15 Ambient Temperature
15 Leveling
15 Leveling the Range
16 Optional Rear Filler
16 Installing the Rear Filler
16 Anti-tip Device
16 Installing the Anti-tip Device
17 Test Run
17 Test the Range Before Use
18 OPERATION
18 Control Panel
18 Control Panel Features
19 Knob Features
19 Knob Lighting
20 Changing Oven Settings
20 Clock
20 Oven Light
20 Timer On/Off
20 Wi-Fi
21 Settings (Hour Mode, Convection Auto
Conversion, Calibrating the Oven
Temperature, Preheat Alarm Light,
Beeper Volume, Fahrenheit or Celsius,
Cooktop On Alert Volume, Wi-Fi On/Off)
23 Control Lock
23 Start Time (Delayed Timed Cook)
24 Cook Time (Timed Cook)
25 Minimum & Maximum Default Settings
26 Cooktop
26 Precautions When Using the Cooktop
27 Cooking Areas
27 Benefits of Induction Surface Cooking
27 Induction Cookware
28 Cookware Placement
29 Pan Sensing
29 Minimum and Maximum Pan Size
30 Cookware Compatibility Indicator
31 Home Canning
31 Using the Cooking Elements
31 The Recommended Surface Cooking
Setting
32 Power Management
32 Turning on the Warm Zone
33 Oven
33 Before Using the Oven
33 Oven Vent
33 Using Oven Racks
34 Instaview
34 Bake
35 Convection Mode
36 Meat Probe
37 Recommended Baking and Roasting
Guide
38 Broil
3
38 Recommended Broiling Guide
40 Proof
41 Warm
41 Keep Warm
42 Air Fry
44 Recommended Air Frying Guide
45 Air Sous-Vide
46 Recommended Air Sous-Vide Guide
46 Frozen Meal
46 Remote Start
47 Using the Sabbath Mode
48 SMART FUNCTIONS
48 LG ThinQ Application
48 LG ThinQ Application Features
48 Installing LG ThinQ Application and
Connecting an LG Appliance
49 Installing the LG ThinQ Application
49 Connecting to Wi-Fi
49 LG UP Feature
50 RF Module Specifications
50 Industry Canada Statement
50 Open Source Software Notice
Information
50 Smart Diagnosis
50 Using LG ThinQ to Diagnose Issues
50 Using Audible Diagnosis to Diagnose
Issues
TM
Feature
64 FAQs
64 Frequently Asked Questions
66 Before Calling for Service
66 Cooking
68 Parts & Features
70 Noises
71 Wi-Fi
72 LIMITED WARRANTY
72 CANADA
72 TERMS AND CONDITIONS
73 THIS LIMITED WARRANTY DOES NOT
COVER:
75 PROCEDURE FOR RESOLVING DISPUTES:
52 MAINTENANCE
52 Cleaning
52 Interior
52 Exterior
54 Cooktop Surface
56 EasyClean
59 Self Clean
61 Removing/Assembling Lift-Off Oven
Doors
62 Removing/Assembling Drawers
63 Removing/Assembling the Vent Trim
63 Periodic Maintenance
63 Changing the Oven Light
64 TROUBLESHOOTING
4 IMPORTANT SAFETY INSTRUCTIONS
WARNING
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Download this owner's manual at http://www.lg.com
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
follow all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages
will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what may happen if the instructions are not followed.
Anti-tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To
check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear
edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for
instructions.
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly
installed and engaged by following the guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure
the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket
template.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device
in place and engaged.
• See installation instructions for details.
• Failure to do so can result in death or serious burns to children or adults.
• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward
and cause injury.
• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot
WARNING
liquid, food, or the range itself.
5IMPORTANT SAFETY INSTRUCTIONS
• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are
removed.
aAnti-tip bracket
bLeveling leg
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this
product, follow basic precautions, including the following:
Installation
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other
material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent
damage to the oven interior. (Aluminum foil will melt to the interior surface of the oven.)
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom
of the cabinets.
• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these
liners may result in a risk of electric shock or fire.
• Make sure your range is properly installed and grounded by a qualified installer, according to the
installation instructions. Any adjustment and service should be performed only by qualified range
installers or service technicians.
ENGLISH
Operation
• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
• Children should not be allowed to play with controls or other parts of the appliance.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces, such as oven
vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot
and may cause burns if not cooled.
• Surface units may be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or
let clothing or other flammable materials contact surface units or areas near units until they have had
sufficient time to cool. This includes the cooktop and the area above the oven door.
• Use care when opening the oven door. The hot air and steam that escape can cause burns to hands, face
and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
6 IMPORTANT SAFETY INSTRUCTIONS
• Never attempt to dry a pet in the oven.
• Never use your appliance for warming or heating the room.
• Always use pot holders or oven mitts when removing food from the oven or the surface element.
Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other
bulky cloth to remove food.
• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may
result in injury.
• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,
clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
• Do not allow aluminum foil or the temperature probe to contact heating elements.
• Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the
front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other
injury.
• Do not touch the oven racks while they are hot.
• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element
in the oven.
• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps
prevent burns caused by touching hot surfaces of the door and oven walls.
• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of
damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or
shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified
service technician.
• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never
allow children to remain unsupervised near the oven or cooktop.
• Do not put your hand inside the drawer while the oven is operating.
• Keep Oven Vent Duct Unobstructed. Areas near the vent may become hot during operation and may
cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or
melt the plastic.
Maintenance
• Do not allow children to crawl into the oven.
• Let hot cookware and utensils cool in a safe place, out of reach of small children.
• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use
of the range and call for service.
• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could
damage the range and even tip it over, causing severe personal injury.
• Always disconnect power from the appliance before servicing.
• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit
breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.
Risk of Fire and Flammable Materials
• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials
include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable
vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and
cooktop are in use.
• Use extreme caution when moving or disposing of hot grease.
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact
CAUTION
hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above the cooking surface, only use it to store items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for
volatile items such as flammable liquids, cleaners or aerosol sprays.
• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
CAUTION
• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Operation
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added.
• Accessible parts may become hot when the broiler is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Maintenance
• Do not store items of interest to children in cabinets above a range or on the back guard of a range.
Children climbing on the range to reach items could be seriously injured.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be performed by a qualified technician.
• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass
because they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the
broiler pan, all oven racks, the meat probe and any cookware, utensils or food from the oven.
SAVE THESE INSTRUCTIONS
8 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
Exterior & Interior
a Cooktop
b Cooktop Controller
c Oven Door
d Storage Drawer
e Oven Mode Knob
f Gasket
g Model & Serial Number Plate
h Broil Heater
i Convection Heater
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LSIS6338*
Description Electric Slide In Oven Range
Electrical requirements 11.9 kW 120/240 VAC or 10.2 kW 120/208 VAC
Exterior Dimensions 29 7/8" (W) x 37 1/4" (H) x 26 7/8" (D) (D with door closed)
75.8 cm (W) x 94.6 cm (H) x 68.3 cm (D) (D with door closed)
Height to cooking surface 36" (91.3 cm)
Total capacity 6.3 cu. ft.
9PRODUCT OVERVIEW
NOTE
Cleaner
Accessories
Included Accessories
a Heavy Duty Rack (2 ea)
b Air Fry Tray (1 ea)
c Meat Probe (1 ea)
d Owner’s Manual (1 ea)
e Non-scratch Scouring Pad (1 ea)
without prior notice for product improvement
purposes.
ENGLISH
f Cooktop Cleaner (1 ea)
g Rear Filler (1 ea)
h Gliding Rack (1 ea)
Optional Accessories
a Grid
b Broiler Pan
• Contact LG Customer Service at 1-800-243-0000
(1-888-542-2623 in Canada) if any accessories
are missing.
• For your safety and for extended product life,
only use authorized components.
• The manufacturer is not responsible for product
malfunction or accidents caused by the use of
separately purchased, unauthorized
components or parts.
• The images in this guide may be different from
the actual components and accessories, which
are subject to change by the manufacturer
10 INSTALLATION
INSTALLATION
Before Installing
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to
another location.
The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
a Check and choose the proper location d Install anti-tip device
b Level the range e Engage the anti-tip device
c Plug in the power cord f Test run
Tools Needed
a Phillips Screwdriver
b Flat-blade Screwdriver
c 1/4" Nut Driver
d Pliers
e Tape Measure
f Level
g Adjustable Wrench
h Drill
i Safety Glasses
j Gloves
11INSTALLATION
NOTE
WARNING
NOTE
Parts
Parts Provided
a Template (1 ea)
b Anti-tip Bracket Kit (1 ea)
c Anchor Sleeves (6 ea)
d Lag Bolts (6 ea)
• Observe all governing codes and ordinances.
• Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy
reference.
• As when using any appliance generating heat,
there are certain safety precautions you should
follow.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
Unpacking and Moving the Range
• Do not push or pull the range by grabbing the
open oven door or cooktop only. Doing so can
result in serious damage to the range.
ENGLISH
• Do not lift the range using the cooktop or door
handle. Doing so can cause damage and
improper operation of the range.
• To reduce the risk of burns, do not move this
appliance while it is hot.
• The image may differ from the actual model.
• Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or
carpeting. Use care when moving the range on
this type of flooring. Use a belt when moving the
range to prevent damaging the floor. Or slide
the range onto cardboard or plywood to avoid
damaging the floor covering.
• You should use two or more people to move and
install the range. (Excessive Weight Hazard)
Failure to do so can result in back or other injury.
• Do not use the door handles or knobs to push or
pull the range during installation or when
moving the range out for cleaning or service.
Doing so can result in serious damage to the
range.
• Remove packing material, tape and any
temporary labels from your range before using.
Do not remove any warning-type labels, the
model and serial number label, or the Tech
Sheet that is located on the back of the range.
12 INSTALLATION
NOTE
• To remove any remaining tape or glue, rub the
area briskly with your thumb. Tape or glue
residue can also be easily removed by rubbing a
small amount of liquid dish soap over the
adhesive with your fingers. Wipe with warm
water and dry.
• Do not use sharp instruments, rubbing alcohol,
flammable fluids, or abrasive cleaners to remove
tape or glue. These products can damage the
surface of your range.
Choosing the Proper Location
13INSTALLATION
Dimensions and Clearances
Dimensions
- Dimensions LSIS6338*
AWidth 29 7/8" (758.8 mm)
ENGLISH
BHeight 37 1/4" (946 mm)
C Depth (Includes Door Handle) 29 3/8" (745.2 mm)
D Height (Excludes Vent Trim) 36" (913.0 mm)
E
F Depth (Excludes Door Handle) 26 7/8" (683 mm)
G Depth when drawer is fully opened 36 1/16" (916.2 mm)
H Depth when door is fully opened 48 5/8" (1235.9 mm)
Depth (Includes only the product body that is loaded into the cabinet.
Excludes door, drawer, and handles)
24 3/4" (629.4 mm)
Minimum Dimensions
14 INSTALLATION
NOTE
a Minimum distance from top of range to combustible surface overhead
b Minimum distance from countertop to overhead cabinets at side
c Minimum opening in overhead cabinets
d Height of countertop
• a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is
protected by not less than 1/4" (0.64 cm) flame retardant millboard covered with not less than no. 28
MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm)
copper.
b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
•
• Important – Save for the use of the local electrical inspector.
• For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from
any adjacent surface.
30" (76.2 cm)
15" (38.1 cm)
30" (76.2 cm)
36" (91.3 cm)
Clearances
a Acceptable Electrical Outlet Area b Normal Countertop Depth
c Counter Top Height d Cabinet
e Wall f Center
g Cabinet Opening
= 30" (76.2 cm) For U.S.A
= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
Electricity
The range should always be plugged into its own individual properly grounded electrical outlet.
• This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires.
• It is recommended that a separate circuit serving only this appliance be provided.
15INSTALLATION
NOTE
CAUTION
CAUTION
Electrical Connection Requirements
The range must be installed in accordance with Local and Canadian Electrical Codes (latest edition). See
rating plate for total connected Amp rating. This model was shipped direct from the factory with the
electrical supply cord attached. There are no range connections necessary.
• Only a range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord
is used, it should be marked for use with 1 3/8" diameter connection openings.
Flooring
• Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.
Ambient Temperature
ENGLISH
• Make sure wall coverings, countertops and cabinets around the range can withstand the heat (up to 194
°F) generated by the range. Discoloration, delamination or melting may occur. This range has been
designed to comply with the maximum allowable wood cabinet temperature of 194 °F.
• Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure
the floor covering can withstand temperatures of at least 200 °F (93 °C).
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also
make it easier to insert the rear leg into the anti-tip
bracket.
Checking Adjustments
1 Place the level diagonally on the oven rack,
and check each direction for level.
• First check direction
direction
b.
a. Then check
2 If the level doesn’t show that the rack is level,
adjust the leveling legs with a wrench.
16 INSTALLATION
NOTE
WARNING
Optional Rear Filler
Installing the Rear Filler
If the counter does not bridge the opening at the
rear wall, the rear filler kit that is provided with the
slide-in range will be needed.
• If the countertop depth is greater than 25 3/8"
there will be a gap between the filler kit and the
back wall.
• If the countertop depth is less than 24 3/4", the
control panel will not sit flush with the
countertop.
1 Using a screwdriver, remove the three screws
holding the rear bracket b in place.
a Vent Trim
b Rear Bracket
2 Attach the rear bracket b and filler c
assembly as shown, using the three screws
removed in step 1.
Anti-tip Device
Installing the Anti-tip Device
Tip Hazard
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or
the range. Verify the anti-tip device has been
properly installed and engaged by following the
guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by
following the guide on the anti-tip bracket
template. Ensure the anti-tip device is reengaged when the range is moved by following
the guide on the anti-tip bracket template.
• Re-engage the anti-tip device if the range is
moved. Do not operate the range without the
anti-tip device in place and engaged.
• See installation instructions for details.
• Failure to follow these instructions can result in
death or serious burns to children or adults.
• Range must be secured with an approved antitip device.
• The range could be tipped by standing, sitting or
leaning on an open door if the range or anti-tip
device is not properly installed.
• The use of this device does not preclude tipping
of the range when not properly installed.
• After installing the anti-tip device, verify that it is
in place by carefully attempting to tilt the range
forward.
• This range has been designed to meet all
recognized industry tip standards for all normal
conditions.
• The installation of the anti-tip device must meet
all local codes for securing the appliance.
c Rear Filler
Using the Anti-tip Bracket Template
• The anti-tip bracket is packaged with an
installation template. The instructions include
necessary information to complete the
installation. Read and follow the range
installation instruction sheet.
17INSTALLATION
NOTE
NOTE
•Screws c must enter wood or concrete.
a Anti-tip Bracket
b Wall Plate
Engaging the Anti-tip Device
a Anti-tip Bracket
b Leveling Leg
1 Slide the range against the wall, making sure
the back leg slides into and engages the antitip bracket.
2 Check for proper installation by grasping the
front edge of the cooktop and carefully
attempting to tilt the range forward.
bar should not fluctuate. Repeat for all
surface elements.
ENGLISH
• The Warm Zone does not consume enough
power to glow red.
4 After checking all the surface heating
elements, check the locking system by
pressing Control Lock for three seconds. The
oven controller should lock and the cooktop
should not operate while the Control Lock
function is turned on. Press Control Lock for
three seconds to disable Control Lock.
5 Now check the oven's operation. Turn the
oven mode knob to select the Bake mode.
350 °F appears in the display. Press START.
6 The oven should finish preheating in 15
minutes, and the convection fan should
operate while the oven is preheating.
7 After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven
on for at least an hour to help remove any oil
which might cause smoke and odors when
first using the oven.
Test Run
Test the Range Before Use
Check if the range is properly installed and run a
test cycle.
1 Before using the cooktop for the first time,
clean it with a ceramic cooktop cleaner. This
helps protect the top and makes cleanup
easier.
2 Turn the oven mode knob to the O F F
position to start test.
3 Fill an induction-capable pot with water and
place it on a surface element. Turn on the
surface element. The LED bar should show the
setting and the water should heat. The LED
• Smoke may come out of the range when it is first
used.
18 OPERATION
NOTE
OPERATION
Control Panel
Control Panel Features
a Display
Press any button on the control panel to
activate the display.
b Control Lock
Press and hold the button for 3 seconds to lock
the control panel.
c Cook Time
Press the button to set the desired amount of
time for food to cook. The oven shuts off when
the set cooking time runs out.
d Start Time
Press the button to set the delayed timed cook.
The oven starts at the set time.
e Temp.
Press the button to set the oven temperature
during oven use.
f Timer On/Off / Wi-Fi
Press the button to set or cancel timer on oven.
Press and hold button for three seconds to
connect the appliance to a Wi-Fi network.
g Keep Warm
Press the button to keep food warm after
cooking.
• This feature should be used after cooking in
the oven.
i Clock
Press the button to set the time of day.
j Light
Press the button to turn the oven light on or
off.
k START
Press the button to start all oven features.
l Oven Mode Knob
Turn the knob to select the oven operating
mode.
• Flashing Clock
If the colon in the clock display flashes, press
Clock and reset the time, or press any button to
stop the flashing.
• Setting the Time, Timer and Temperature
If you enter one digit of a number incorrectly,
enter the entire number again to correct it. For
example, if you press 1, 0, 3 and 1 to set the
clock for 10:30, press 1, 0, 3 and 0 to enter the
correct time.
h Settings
Press the button to select and adjust oven
settings.
19OPERATION
NOTE
Knob Features
After cleaning the cooktop control knobs, make sure to replace each knob in the correct position. Failure to
do so can result in improper operation of the burners.
a Burner On Indicator
b Hot Surface Indicator
ENGLISH
Knob Lighting
Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements
(excluding Mode knob).
a Knob Lighting
b Mode Knob
• Oven Mode knob does not have knob lighting.
•If Control Lock is activated, the knob lighting turns on when the cooktop knob is turned even though
the cooktop element does not operate.
20 OPERATION
NOTE
NOTE
NOTE
NOTE
Changing Oven Settings
Clock
The clock must be set to the correct time of day in
order for the automatic oven timing functions to
work properly.
1 Press Clock
2 Press the numbers to enter the time. For
example, to set the clock for 10:30, press the
numbers: 1, 0, 3 and 0.
3 Press START.
• The time of day cannot be changed during a
timed baking or self-clean cycle.
• To check the time of day when the display is
showing other information, press Clock.
• If no other buttons are pressed within 25
seconds of pressing Clock, the display reverts to
the original setting.
• If the display time is blinking, there may have
been a power failure. Reset the time.
• The control is set to use a 12-hour clock. To set
the clock to 24-hour mode, see the Settings
section.
For example, to set 5 minutes:
1 Press Timer On/Off once.
0:00 appears and Timer flashes in the display.
•Press Timer On/Off twice to set the time in
minutes and seconds.
•Press Timer On/Off once to set the time in
hours and minutes.
2 Press 5.
0:05 appears in the display.
3 Press Timer On/Off to start the Timer. The
remaining time countdown appears in the
display.
•If Timer On/Off is not pressed, the display
returns to the time of day.
• If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.
4 When the set time runs out, ENd shows in the
display. The indicator tones sound every 15
seconds until Timer On/Off is pressed.
Oven Light
The interior oven light automatically turns on
when the door is opened.
• Press Light to manually turn the oven light on.
• The oven light cannot be turned on if the Self
Clean function is active.
• The oven light turns off automatically after 90
seconds.
Timer On/Off
The Timer serves as an extra timer in the kitchen
that beeps when the set time has run out. It does
not start or stop cooking.
The Timer feature can be used during any of the
other oven control functions.
Canceling the Timer
1 Press Timer On/Off once.
The display returns to the time of day.
Wi-Fi
The Wi-Fi button is used to connect the appliance
to a home Wi-Fi network.
1 Set the oven mode knob to the OFF position.
2 Press and hold Timer On/Off for 3 seconds.
3 The power on chime sounds, SEt appears in
the display, and the Wi-Fi icon (f) blinks.
21OPERATION
NOTE
NOTE
4 Connect the appliance to the Wi-Fi network
using the LG ThinQ smartphone application.
5 To disconnect the appliance from the
network, delete it from the connected
appliances in the application.
• See the Smart Functions section in the owner’s
manual for more details.
Settings (Hour Mode, Convection Auto Conversion, Calibrating the Oven Temperature, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume, Wi-Fi On/Off)
Press the Settings button repeatedly to toggle
through and change oven settings.
The Settings button allows you to:
• set the hour mode on the clock (12 or 24
hours)
• enable/disable convection auto conversion
• calibrate the oven temperature
• activate/deactivate the preheating alarm
light
• set the beeper volume
• switch the temperature scale between
Fahrenheit and Celsius
• set the cooktop on alert volume
• activate/deactivate the Wi-Fi
Setting the Hour Mode
The control is set to use a 12-hour clock. To set the
clock to 24-hour mode, follow the steps below.
1 Press Settings once.
2 Press 1 to toggle between a 12-hour and 24-
hour clock.
converts the standard recipe temperature entered
to a convection temperature by subtracting 25 ℉ /
14 ℃. This auto converted temperature shows on
the display. For example, select Conv. Bake, enter
350 ℉, and 325 ℉ shows on the display after
preheat.
1 Press Settings repeatedly until Avto appears
in the display.
2 Press 1 to disable or enable auto conversion.
3 Press START to accept the change.
• The convection cooking mode uses air
circulation to cook faster and more evenly than
the normal cooking mode, so you can get better
cooking results than normal baking even when
the temperature is reduced by 25°F / 14℃.
Calibrating the Oven Temperature
When you start using the oven, pay careful
attention to the recommended temperatures,
times, and rack positions in the manual. This oven
may differ from your previous oven, and it may
take some time to become accustomed to it. If you
have followed the recommended guides for this
oven and still believe that the temperature is
hotter or colder than expected, you can manually
calibrate the displayed oven temperature.
There are 2 methods for gauging how much to
adjust the temperature display.
• Method 1: Try to gauge how much to increase or
decrease the displayed temperature by testing
familiar recipes at higher or lower temperatures
than recommended. This may help you decide
the amount of temperature adjustment you
want.
• Method 2: Adjust the temperature to 15 °F (8 °C)
hotter or cooler at first. Try the oven with this
setting. If you still need to adjust the oven
temperature, use the results of the first
adjustment as a reference and vary the
temperature adjustment amount until the oven
ENGLISH
3 Press START to accept the change.
Setting Convection Auto Conversion
When Conv. Bake and Conv. Roast are selected,
Convection Auto Conversion automatically
22 OPERATION
NOTE
NOTE
temperature display is calibrated to your
satisfaction.
1 Press Settings a repeatedly until AdJU b
shows in the display.
2 Use the number buttons c to enter the
number of degrees you want to adjust the
oven temperature. The temperature
adjustment is shown next to
adjust the temperature up or down by 35 °F
or 19 °C.
AdJU d. You can
3 To lower the temperature, press Settings a
to add a minus sign (-) to the displayed
number. To raise the temperature, press
Settings
display.
a to remove the minus sign in the
4 Press START e to accept the change.
• This adjustment does not affect the broiling or
Self Clean temperatures. The adjustment is
retained in memory after a power failure. The
oven temperature can be adjusted by ±35 °F (±19
°C).
• Once the temperature is adjusted, press
Settings repeatedly until
see the amount you adjusted and change it if
needed.
• The temperatures displayed by an oven
thermometer placed in the oven cavity may
differ from the actual set oven temperature in all
modes.
AdJU is displayed to
1 Press Settings repeatedly until PrE appears in
the display.
2 Press 1 repeatedly to set the light to on/off.
3 Press START to accept the change.
Adjusting the Beeper Volume
1 Press Settings repeatedly until 8EEP appears
in the display.
2 Press 1 repeatedly to select Hi, Lo or Off.
3 Press START to accept the change.
• Adjusting the beeper volume does not affect the
preheat alarm volume.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either
Fahrenheit (℉) or Celsius (℃) units. The oven
defaults to Fahrenheit unless changed by the user.
1 Press Settings repeatedly until UNit appears
in the display.
2 Press 1 repeatedly to select F (Fahrenheit) or C
(Celsius).
3 Press START to accept the change.
Adjusting Cooktop On Alert Volume
1 Press Settings repeatedly until CtOP appears
in the display.
Turning the Preheat Alarm Light On/ Off
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can activate or deactivate the preheating
alarm light.
2 Press 1 to select Hi, Lo, Off.
3 Press START to accept the change.
23OPERATION
NOTE
CAUTION
NOTE
Turning the Wi-Fi On/Off
You can turn the Wi-Fi transmitter on the PCB on
or off.
1 Press Settings repeatedly until Wi-Fi appears
in the display.
2 Press 1 to turn the Wi-Fi transmitter on/off.
3 Press START to accept the change.
Control Lock
The Control Lock feature locks the control panel
and oven mode knob, but does not lock the oven
door.
• When the Control Lock feature is activated, the
cooktop and oven mode knob do not operate.
1 Press and hold Control Lock for three
seconds.
2 The lock melody sounds. Loc and the lock icon
k appear in the display.
milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and
should be removed promptly when cooking is
complete. Eating spoiled food can result in
sickness from food poisoning.
Setting a Delayed Timed Cook
For example, to bake at 300 °F for 30 minutes and
delay the start of baking until 4:30, first set the
clock for the correct time of day.
1 Turn the oven mode knob to select Bake.
350 °F appears in the display.
2 Set the temperature: Press 3, 0 and 0.
3 Press Cook Time. Timed flashes in the
display. Bake, 0:00 and 300 °F appear in the
display.
4 Set the baking time: press 3 and 0 (for 30
minutes).
• The baking time can be set for any amount
of time between 1 minute and 11 hours and
59 minutes
ENGLISH
3 To deactivate the Control Lock feature, press
and hold Control Lock for three seconds. The
unlock melody sounds and the controls
unlock.
•If Control Lock is activated, the knob lighting
turns on when the cooktop knob is turned even
though the cooktop element and the Burner On
indicator light do not operate.
Start Time (Delayed Timed Cook)
The automatic timer of the Delayed Timed Cook
function turns the oven on and off at the time you
select. This feature can be used with the Bake,
Conv. Bake, Conv. Roast and Self Clean modes.
• Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking
cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil, such as
5 Press Start Time.
6 Set the start time: Press 4, 3 and 0 for 4:30.
7 Press START. A short beep sounds and Timed
Delay and the start time appear in the
display. The oven begins baking at the set
start time.
•To cancel the Delayed Timed Cook function, turn
the oven mode knob to the OFF position at any
time.
• To change the cooking time, repeat step 3, enter
the new time, and press START.
• If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the oven
clock is set as a 24-hour clock, you can delay the
cook time for 24 hours.
24 OPERATION
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
• End and the time of day show in the display.
• The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to
the OFF position.
Cook Time (Timed Cook)
Set the oven to cook for a specific length of time
using the Timed Cook feature. This feature can
only be used with the Bake, Conv. Bake, Conv.
Roast, Air Sous-Vide, Air Fry, Broil, Frozen Meal
and Proof modes.
Setting a Timed Cook
For example, to bake at 300 °F for 30 minutes, first
set the clock to the correct time of day.
1 Turn the oven mode knob to select Bake. 350
°F appears in the display.
2 Change the baking time: Press 1, 3, 0.
3 Press START to accept the change.
2 Set the temperature. Press 3, 0 and 0.
3 Press Cook Time. Timed flashes in the
display. Bake, 0:00 and 300 °F appear in the
display.
4 Set the baking time: Press 3 and 0 (for 30
minutes).
• The baking time can be set for any amount
of time between 1 minute and 11 hours and
59 minutes
5 Press START.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
• End and the time of day show in the display.
• The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to
the OFF position.
Changing the Cook Time during Cooking
For example, to change the cook time to 1 hour
and 30 minutes during cooking:
1 Press Cook Time.
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