LG LSIS3018SS User Manual

ENGLISH FRANÇAIS

OWNER’S MANUAL

ELECTRIC INDUCTION RANGE

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

LSIS3018SS

MFL69300811_00

www.lg.com

TABLE OF CONTENTS

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

10 Parts 10 Accessories

INSTALLATION

11 Installation Overview 11 Product Specifications 12 Before Installing the Range 13 Installing the Range 15 Electrical Connection Requirements 15 Engaging the Anti-tip Device 16 Optional Rear Filler 16 Test Run

OPERATION

17 Control Panel Overview 18 Knob Positions 19 Changing Oven Settings

19 Clock 19 Lockout 19 Minimum & Maximum Default Settings 20 Timer On/Off 20 Wi-Fi 20 Settings

-Setting the Hour Mode

-Setting Convection Auto Conversion

-Adjusting the Oven Temperature

-Turning the Preheat Alarm Light On/Off

-Adjusting the Oven Beeper Volume

-Selecting Fahrenheit or Celsius

-Turning the Cooktop Beeper On/Off 22 Start Time (Delayed Timed Cook) 22 Cook Time (Timed Cook) 22 Oven Light

23 Using the Cooktop

23 Cooking Areas 23 Benefits of Induction Surface Cooking 23 Induction Cookware 24 Cookware Placement 24 Moving Cookware on the Cooktop 24 Pan Sensing 25 Minimum and Maximum Pan Size 25 Hot Cookware and Residual Heat 25 Home Canning 26 Setting Surface Controls 26 Hot Surface Indicator

26 Using the Cooking Elements 27 The Recommended Surface Cooking

Setting 27 Pan Preheat Recommendations 27 Noises during Cooktop Operation 28 Power Management 28 Warming Zone

29 Using the Oven

29 Before Using the Oven 29 Oven Vent 29 Using Oven Racks 29 Bake 30 Convection Mode 31 Recommended Baking and Roasting Guide 32 Broil 33 Recommended Broiling Guide 34 Warm 34 Proof 34 Speed Roast 35 Meat Probe 36 Remote Start 36 Sabbath Mode

37 Operating the Warming Drawer

SMART FUNCTIONS

39 LG ThinQ Application 40 Industry Canada Statement 40 IC Radiation Exposure Statement 41 Smart Diagnosis™ Feature

MAINTENANCE

42 Cleaning the Glass-Ceramic Cooktop 43 EasyClean 46 Self Clean 48 Changing the Oven Light 48 Cleaning the Exterior 49 Removing and Replacing the Lift-Off Oven

Doors and Drawer

50 Door Care Instructions

TROUBLESHOOTING

51 FAQs 53 Before Calling for Service

LIMITED WARRANTY

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

CAUTION

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

- Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

•TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED

BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to

the installation section for instructions.

•It is possible for a child or adult to tip the range and be killed.

•Verify that the anti-tip device has been properly installed and attached to the floor or wall and engaged to the leveling leg of the range.

•Do not operate the range without the anti-tip device in place and engaged.

•Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

•Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

•Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

•Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

•Failure to follow these instructions can result in death or serious burns to children or adults.

Anti-tip bracket

Leveling leg

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

•Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

WARNING

If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

•Do not operate the oven without the charcoal heater mesh.

•Do not use plastic to cover food. Use foil or oven-safe lids only.

•Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)

•Never attempt to dry a pet in the oven.

•Never use your appliance for warming or heating the room.

•Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

•Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

•Before using Wi-Fi functions, open the oven door and make sure the oven is ready for preheating.

•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

•If the range is placed on a base, measures must be taken to prevent the appliance from slipping off of the base.

•To avoid the product overheating, do not install a decorative panel on the front of the appliance.

•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

FLAMMABLE MATERIALS

WARNING

Remove all packing materials from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

•Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

•Do not use the oven for drying clothes. Only use the oven for its intended purpose.

•If cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

ELECTRICAL SAFETY

•Always disconnect power from the appliance before servicing.

•Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•Do not allow aluminum foil or the temperature probe to contact heating elements.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

WARNING

Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

DEEP FAT FRYER

•Use extreme caution when moving or disposing of hot grease.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats, stir them together before heating.

•Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.

CHILD SAFETY

•Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.

•Do not leave small children unattended near the oven.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is

still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

•Never let a child hang on the oven door.

•Do not allow children to crawl into the oven.

•Let hot utensils cool in a safe place, out of reach of small children.

•Children should be supervised to ensure that they do not play with the appliance.

WARNING

•The appliance and its accessible parts become hot during use. Do not touch heating elements inside the oven. Young children must be continuously supervised if allowed near the appliance.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Do not allow children to play with the appliance. Any cleaning and user maintenance performed by children must be supervised.

GLASS-CERAMIC COOKING SURFACE

•Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.

•Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Switch off the appliance to avoid the possibility of electric shock and contact a qualified technician immediately.

•Do not use the glass cooktop surface as a cutting board.

•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

•Choose proper burner size. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the heating elements. Using undersized pans exposes a portion of the heating element to direct contact and may result in clothing burning.

•Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.

•Never cook directly on the glass. Always use cookware.

•Always turn the surface units off before removing cookware. Do not rely on the pan sensor.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

WARNING

Do not leave fats or oils to heat unattended on the cooktop. Spillovers can result in a fire.

•The cooktop is not intended to be operated by means of an external timer or separate remote-control system.

•Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.

•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

•Some cleaners can produce dangerous fumes if applied to a hot surface.

•Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop surface, because they can get hot.

•Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.

•Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

•Do not turn surface units on before placing cookware.

•Do not store heavy items above the cooktop surface that could fall and damage it.

•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

•Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.

ENERGY SAVING TIPS

•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

•For optimal performance and energy savings, follow the guides on page 32 for proper rack and pan placements.

•Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

•Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.

•Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

•Reduce energy use by cleaning light oven soils with the EasyClean self-clean.

•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

feature instead of

IMPORTANT SAFETY INSTRUCTIONS

SAFETY DURING USE

CAUTION

Supervise all cooking processes. Continuously supervise quick cooking processes.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•Do not touch the oven racks while they are hot.

•Do not block the vent opening.

•Only arrange oven racks when the oven is cool.

•If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

•Accessible parts may become hot when the grill is in use.

•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

•Only use the temperature probe recommended for this oven.

•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

•Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

SAFETY WHEN CLEANING

CAUTION

Remove food, cookware, racks, and accessories from the oven before operating the self-cleaning function. Remove any items placed in the bottom drawer.

•Avoid touching the door, window, or oven vent area during a cleaning cycle, and keep children away from the appliance. These surfaces may get hotter than usual.

•Do not use a steam cleaner to clean the oven.

•Open a window or turn on a ventilation fan or hood before self-cleaning.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.

•Wipe up heavy soil on the bottom of the oven or the excess spillage before using the Self Clean function.

•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

•Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

•It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a self-clean cycle should be avoided.

•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

•Make sure oven lights are cool before cleaning.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

COOK MEAT AND POULTRY THOROUGHLY

•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground meats: 160 °F

•Poultry: 165 °F

•Beef, veal, pork, or lamb: 145 °F

•Fish/seafood: 145 °F

PRODUCT OVERVIEW

Parts

Cooktop

Cooktop knob

Oven mode knob

Oven door

Warming drawer

Accessories

Included Accessories

Heavy rack (2ea) Gliding rack (1ea) Meat probe (1ea) Bottom rack (1ea)

Cleaner

Glass-ceramic

Cooktop controller

Gasket

Model & serial number plate

Cooktop cleaner

(1ea)

Optional Accessories

Grid Broiler pan

NOTE

•Contact LG Customer Service at 1-888-542-2623 if any accessories are missing.

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

Spray bottle

(1ea)

Non-scratch scouring pad

(1ea)

INSTALLATION

ENGLISH

INSTALLATION

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

Check and choose the

proper location

240 V

Plug in the power cord Engage the anti-tip device Test run

Install anti-tip device Level the range

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSIS3018SS

Description Electric Induction Slide In Oven Range

Electrical requirements 12.1 kW 120/240 VAC or 10.2 kW 120/208 VAC

(W) x 37 7/

Exterior Dimensions

Height to cooking surface 36

Net weight 198.4 lb (90.0 kg)

Total capacity Total cap.: 6.3 cu. ft.

75.7 cm (W) x 96 cm (H) x 67.3 cm (D) (D with door closed)

(91.4 cm)

(H) x 26 1/

(D) (D with door closed)

INSTALLATION

Before Installing the Range

WARNING

Tip - Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Tools Needed

Anti-tip bracket

Leveling leg

If you did not receive an anti-tip bracket with your purchase, call 1-888-542-2623 to receive one at no cost.

WARNING

•The information in this manual should be

followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death.

•Wear gloves during the installation

procedure. Failure to do so can result in bodily injury.

Phillips screwdriver

Level

Flat-blade screwdriver

Adjustable wrench

/16" Nut driver

Drill

Pliers

Safety glasses

Tape measure

Parts Provided

Template (1) Anti-tip bracket kit (1)

Rear ller (1)

Anchor sleeves (6) Lag bolts (6)

NOTE

•Observe all governing codes and ordinances.

•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•As when using any appliance generating heat, there are certain safety precautions you should follow.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

Gloves

INSTALLATION

ENGLISH

Installing the Range

Unpacking and Moving the Range

CAUTION

•Use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury.

•Do not use the door handles to push or

pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage

to the door of the range.

Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

CAUTION

•Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.

•Make sure wall covering, countertop and

cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting

may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

•Before installing the range in an area

covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200 °F (93 °C).

•Use an insulated pad or

plywood under the range if installing the range over carpeting.

The range should always be plugged into its own individual properly grounded electrical outlet. This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. It is recommended that a separate circuit serving only this appliance be provided.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

•When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

•A four-wire power supply cord or cable must be used in a mobile home installation.

/4 in. (0.64 cm)

INSTALLATION

Dimensions and Clearances

NOTE

Save for the use of the local electrical inspector.

3" (7.6 cm)

Acceptable electrical outlet area

Cabinet opening

24"

36"

(91.4 cm)

29.8"

(75.7 cm)

(60.9 cm)

Cabinet

A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

24"

(60.9 cm)

(10 cm)

25"

(63.5 cm)

36" (91.4 cm)

15" (38 cm)

(15.2 cm)

(23 cm)

3" (7.6 cm)

Normal counter top depth

Counter top height

Wall

11" (28 cm)

(10 cm)

Center

2.5" (6.3 cm)

5" (13 cm)

(15.2 cm)

(23 cm)

2.5"

(6.3 cm)

30"

(76.2 cm)

*30" (76.2 cm)

Minimum

**15"

(38.1 cm)

36"

(91.4 cm)

Minimum Dimensions

* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less

than

(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm)

stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper. ** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

ENGLISH

Installing the Anti-tip Device

INSTALLATION

WARNING

Tip - Over Hazard

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Anti-tip bracket

Screw must enter wood or concrete

Anti-tip bracket

Leveling leg

Wall plate

Electrical Connection Requirements

The range must be installed in accordance with Local and Canadian Electrical Codes (latest edition). See rating plate for total connected Amp rating. This model was shipped direct from the factory with Service cord attached. There are no range connections necessary.

NOTE

Only a range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 1 diameter connection openings.

/8"

Locate the anti-tip bracket using the template

An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction Then check direction

on the rack, adjust the leveling legs with a wrench.

. If the level doesn’t show level

Engaging the Anti-tip Device

•Move the range close enough to the opening to plug into the receptacle.

•Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.

•Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward.

•Turn on electrical power. Check the range for proper operation.

INSTALLATION

Optional Rear Filler

If the counter does not bridge the opening at the rear wall the rear filler kit, provided with the slide in range, will be needed.

NOTE

If the countertop depth is greater than 25" there will be a gap between the filler kit and the back wall.

If the countertop depth is less than 24", the control panel will not sit flush with the countertop.

Installing the Rear Filler

Using a screwdriver, remove the three screws

holding the rear bracket in place.

Rear bracket

Test Run

Check if the range is properly installed and run a test cycle.

Before using the cooktop for the first time, clean

it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

Turn the oven mode knob to the Off position to

start test.

Fill an induction-capable pot with water and

place it on a surface element. Turn on the surface element. The LED bar should show the setting and the water should heat. The LED bar should not fluctuate. Repeat for all surface elements.

After checking all the surface heating elements,

check the locking system by pressing Probe for three seconds. The oven door should lock and the cooktop should not operate while the Lockout function is turned on. Press Probe for three seconds to disable Lockout.

Now check the oven's operation. Turn the oven

mode knob to select the Bake mode. 350 °F appears in the display. Press Start.

Attach the rear bracket and filler assembly as

shown, using the three screws removed in step 1.

Rear ller

The oven should finish preheating in 15 minutes,

and the convection fan should operate while the oven is preheating.

After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.

NOTE

Smoke may come out of the range when it is first used.

ENGLISH

OPERATION

Control Panel Overview

111

2 3 4 5 6 7 108 9

Hold 3 seconds

OPERATION

Smart Diagnosis

•Use during the Smart Diagnosis feature.

Cook Time / Clock

•Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.

•Press and hold button for three seconds to set the time of day.

Start Time / Setting

•Press the button to set the delayed timed cook. The oven starts at the set time.

•Press and hold button for three seconds to select and adjust oven settings.

Probe / Lock Out

•Press the button to select Probe function.

•Press and hold button for three seconds to lock or unlock the door and control panel.

Timer On/Off / Wi-Fi

•Press the button to set or cancel timer on oven.

•Press and hold button for three seconds to connect the appliance to a Wi-Fi network.

Oven Light

Press the button to turn oven light on or off.

Warming Drawer

Press the button to select the warming drawer function.

- /+

Press the plus button (+) to increase cooking time or oven temperature. Press the minus button (-) to decrease cooking time or oven temperature.

START

Press the button to start all oven features.

Oven Mode Knob

Turn the knob to select oven operating mode.

Flashing Clock

If the colon in the clock display flashes, press Cook Time for three seconds and reset the clock, or press

any key to stop the flashing.

HI/Boost

OPERATION

Knob Positions

After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.

1 2

Simm

Simme

Induction Oven Mode Warm Induction

Burner On Indicator

The Burner On indicator light turns on when the knob is turned even if the cooktop element does not operate.

Hot Surface Indicator

The hot surface indicator light glows as long as any surface cooking area is too hot to touch.

It remains on after the element is turned off and until the surface has cooled to approximately 130 ˚F.

OPERATION

ENGLISH

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

Set the oven mode knob to the Off position.

Press and hold Cook Time for three seconds.

CLO shows in the display.

Press plus(+) or minus(-) to select the desired

time. Plus(+) to increase the time and minus(-) to decrease the time.

Press Start to enter the time and start the clock.

NOTE

•The time of day cannot be changed during a timed baking or self-clean cycle.

•If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.

•If the display colon in the clock is blinking, you may have experienced a power failure. Reset the time.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

Feature

Clock

Timer

Cook Time

12 Hr.

24 Hr.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

min.

Temp. /

Time