LG LSGL6337D, LSGL6335D, LSGL6335F Owner's Manual

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OWNER'S MANUAL

GAS RANGE

Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times.

ENGLISH

LSGL6337* / LSGL6335*

FL68920531

Rev.03_020721

www.lg.com

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afety for a Gas Range

WARNING: If the information in these instructions is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor's phone. Follow

the gas supplier's instructions.

- If you cannot reach your gas supplier, call the fire department.

• Installation and service must be performed by a qualified installer,

service agency, or the gas supplier.

WARNING:

Never Operate the Top Surface Cooking Section of this Appliance Unattended.

• Failure to follow this warning statement could result in fire,

explosion, or burn hazard that could cause property damage, personal injury, or death.

• If a fire should occur, keep away from the appliance and

immediately call your fire department. DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

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TABLE OF CONTENTS

5 IMPORTANT SAFETY

INSTRUCTIONS

5 READ ALL INSTRUCTIONS BEFORE USE

5 Safety Messages

5 Anti-Tip Device

6 WARNING

6 Installation

7 Operation

8 Maintenance

8 Grounding Instructions

8Risk of Fire and Flammable Materials

9CAUTION

9 Installation

9 Operation

9 Maintenance

10 PRODUCT OVERVIEW

10 Product Features

10 Exterior & Interior

10 Product Specifications

11 Accessories

12 INSTALLATION

12 Before Installing

12 Tools Needed

12 Parts

12 In the Commonwealth of Massachusetts

12 Unpacking and Moving the Range

13 Choosing the Proper Location

13 Ventilation

13 Flooring

13 Ambient Temperature

13 Additional Installation Requirements

14 Dimensions and Clearances

15 Leveling

15 Leveling the Range

16 Connecting Gas

16 Providing Adequate Gas Supply

16 Connecting the Range to Gas

17 Adjusting Air Shutters (for LP Conversions)

17 Connecting Electricity

17 Electrical Requirements

17 Grounding

18 Surface Burners

18 Assembling the Surface Burners

19 Checking Ignition of the Surface Burners

19 Adjusting the Surface Burner to the Low

Flame (Simmer) Setting

19 Optional Rear Filler

19 Installing the Rear Filler

20 Anti-Tip Device

20 Installing the Anti-Tip Device

21 Test Run

21 Test the Range Before Use

22 OPERATION

22 Control Panel

22 Control Panel Features

23 Knob Lighting

24 Changing Oven Settings

24 Clock

24 Oven Light

24 Timer On/Off

24 Wi-Fi

25 Settings (Hour Mode, Convection Auto

Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius)

26 Control Lock

26 Start Time (Delayed Timed Cook)

27 Cook Time (Timed Cook)

27 Minimum & Maximum Default Settings

28 Gas Surface Burners

28 Before Using the Gas Surface Burners

29 Burner Locations

30 Using the Gas Surface Burners

30 Setting the Flame Size

30 Using the Proper Cookware

31 Using a Wok

31 Using the Wok Grate

32 Using Stove-Top Grills

32 Using the Griddle

33 In Case of Power Failure

33 Oven

33 Before Using the Oven

34 Oven Vent

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4 Using Oven Racks

34 Instaview

35 Bake

35 Convection Mode

36 Recommended Baking and Roasting Guide

37 Broil

39 Recommended Broiling Guide

41 Proof

41 Warm

41 Keep Warm

42 Air Fry

43 Recommended Air Frying Guide

44 Air Sous-Vide

45 Recommended Air Sous-Vide Guide

45 Frozen Meal

45 Slow Cook

46 Remote Start

46 Meat Probe

47 Using the Sabbath Mode

49 SMART FUNCTIONS

61 Removing/Assembling the Vent Trim

62 Replacing

62 Changing the Oven Light

63 TROUBLESHOOTING

63 FAQs

63 Frequently Asked Questions

65 Before Calling for Service

65 Cooking

67 Parts & Features

69 Noises

70 Wi-Fi

71 LIMITED WARRANTY

71 USA

71 TERMS AND CONDITIONS

71 THIS LIMITED WARRANTY DOES NOT

COVER:

76 PROCEDURE FOR RESOLVING DISPUTES:

49 LG ThinQ Application

49 LG ThinQ Application Features

49 Before Using LG ThinQ Application

50 Installing the LG ThinQ Application

50 Connecting to Wi-Fi

50 Wireless LAN Module Specifications

50 FCC Notice

51 FCC RF Radiation Exposure Statement

51 Open Source Software Notice Information

51 Smart Diagnosis™ Feature

51 Using LG ThinQ to Diagnose Issues

51 Using Audible Diagnosis to Diagnose

Issues

52 MAINTENANCE

52 Cleaning

52 General Cleaning Tips

52 Exterior

53 Gas Surface Burners

55 EasyClean

57 Self Clean

60 Removing/Assembling Lift-Off Oven Doors

61 Removing/Assembling Drawers

WARNING

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IMPORTANT SAFETY INSTRUCTIONS

5IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Download this owner's manual at http://www.lg.com

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.

Anti-Tip Device

To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for instructions.

ENGLISH

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.

• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket template.

• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

• See installation instructions for details.

• Failure to do so can result in death or serious burns to children or adults.

• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

WARNING

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6 IMPORTANT SAFETY INSTRUCTIONS

• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

aAnti-tip bracket

bLeveling leg

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:

Installation

• Do not attempt to open or close the door or operate the oven until the door is properly installed.

• Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

• To shut off the gas supply to the range, close the range gas shut-off valve by turning it clockwise.

a Pressure regulator

b Lever open (use) position

c Remove the label

d Adapter (1/2"-14 NPT)

e Gas flow into range

f Range gas shut-off valve

• Make sure your range is properly installed and grounded by a qualified installer, according to the

• Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas

• These adjustments must be done by a qualified service technician according to the manufacturer’s

installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

(natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these

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instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

• Disconnect the electrical supply before servicing the appliance.

• This product should not be installed below ventilation type hood systems that direct air in a downward direction.

- Doing so may cause ignition and combustion problems with the gas burners resulting in personal

injury and may affect the cooking performance of the unit.

• To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.

Operation

• Gas appliances can cause minor exposure to four potentially harmful substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion.

- Exposure to these substances can be minimized by opening windows or using a ventilation fan or

hood.

• Let the burner grates and other surfaces cool before touching them.

• Never block the vents (air holes) of the range. They provide the air inlet and outlet necessary for the range to operate properly with correct combustion.

- Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the

bottom of the range.

• Never obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burner and may result in carbon monoxide poisoning.

• Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

• Never place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.

• Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

• Do not let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range or tip it over, causing severe personal injury.

• Do not stand or place excessive weight on an open door. This could tip the range, break the door, or injure the user.

• To prevent fire hazard or electrical shock, do not use an adapter plug or an extension cord, or remove the grounding prong from the electrical power cord. Failure to do so can result in death or serious burns to children or adults.

• Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

• When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

• Do not heat food in closed containers. Pressure inside the container could increase and cause the container to burst, resulting in injury.

• Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range.

• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never allow children to remain unsupervised near the oven or cooktop.

• Do not put your hand inside the drawer during the oven operation.

7IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

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8 IMPORTANT SAFETY INSTRUCTIONS

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Maintenance

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

• Items of interest to children should not be placed in cabinets above the range or on the backsplash of the range.

- Children climbing on the range to reach items could be seriously injured.

• Do not attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other services should be referred to a qualified technician.

Grounding Instructions

• Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.

Risk of Fire and Flammable Materials

• Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

• Do not place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Do not place flammable materials in the oven or near the cooktop.

• Do not allow cooking grease or other flammable materials in or near the range.

• Do not use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

- A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose

dry chemical or foam-type fire extinguisher.

- Flame in the oven or the drawer can be smothered completely by closing the oven door or drawer and

turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

• Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.

• Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.

• When using a broiler pan, make sure to place it correctly to minimize the possibility of grease fires.

• Always remove a broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if the oven is used without removing the grease from the broiler pan.

CAUTION

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• If you have a grease fire in a broiler pan, turn off the cooking function being used and keep the oven door closed to contain the fire until it burns out.

• If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

CAUTION

• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following:

Installation

• After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

9IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

Operation

• Do not use the oven for storing food or cookware. Items stored in the oven can catch on fire.

• To prevent damage to the oven door, do not attempt to open the door when Lock is displayed. (On some models)

• Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

• Keep the oven free from grease buildup.

• Insert the oven racks in the desired position while the oven is cool.

• To prevent burns when removing food, slide racks out until the stop engages, then remove food items. This may also protect you from getting burned by touching hot surfaces of the door or oven walls.

• When placing or removing a griddle, always wear oven mitts.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Use only glass cookware that is recommended for use in gas ovens.

• For safety and better cooking performance, always bake and broil with the oven door closed. Open door baking or broiling can cause damage to the knobs or valves. Do not leave the oven door open during cooking or while the oven is cooling down.

• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

- Ground beef: 160 °F

- Poultry: 165 °F

- Beef, veal, pork, or lamb: 145 °F

- Fish/seafood: 145 °F

Maintenance

• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will

• To prevent staining or discoloration, clean the appliance after each use.

• Wear gloves when cleaning the range to avoid injury or burns.

damage the finish.

SAVE THESE INSTRUCTIONS

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10 PRODUCT OVERVIEW

PRODUCT OVERVIEW

Product Features

Exterior & Interior

a Cooktop

b Cooktop controller

c Oven door

d Storage drawer (LSGL6337* : handle , LSGL6335* : no handle)

e Oven mode knob

f Gasket

g Broil burner

h Convection burner

i Model & serial number plate

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSGL6337*, LSGL6335*

Description Gas Slide In Oven Range

Electrical requirements 0.5 kW 120 VAC

Exterior Dimensions 30" (W) x 37 1/8" (H) x 26 7/8" (D) (D with door closed)

76.2 cm (W) x 94.3 cm (H) x 68.3 cm (D) (D with door closed)

Height to cooking surface 37 1/8" (94.3 cm)

Net weight LSGL6337* : 160.17 lb (72.7 kg)

LSGL6335* : 157.7 lb (71.5kg)

Total capacity 6.3 cu. ft.

NOTE

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11PRODUCT OVERVIEW

Accessories

Included Accessories

Anti-tip Kit

Anti-tip bracket (1ea)

b Screws (6ea)

c Anchors (6ea)

d Template (1ea)

LP Nozzle Conversion Kit

Cooktop Nozzles

• LSGL6337* : 6ea

• LSGL6335* : 5ea

b Oven Nozzles (2ea)

c Installation Guide (1ea)

Other Accessories

• LSGL6337* model only

f Owner’s manual (1ea)

g Wok grate (1ea)

• LSGL6337* model only

h Offset rack (1ea)

i Spray bottle (1ea)

j Non-scratch scouring pad (1ea)

Optional Accessories

a Grid

b Broiler pan

• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

• For your safety and for extended product life, only use authorized components.

• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

• The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

ENGLISH

Heavy duty rack (1ea)

b Griddle (1ea)

c Rear filler (1ea)

d Air fry tray (1ea)

e Meat probe (1ea)

WARNING

NOTE

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12 INSTALLATION

INSTALLATION

Before Installing

Tools Needed

a Phillips screwdriver

b Flat-blade screwdriver

c Pencil and ruler

d Open-end or adjustable wrench

e Pipe wrench (2) (one for support)

f Level

Parts

Parts You May Need

• Gas line shut-off valve

• Pipe joint sealant that resists action of natural and LP gases

• Flexible metal appliance connector (3/4" or 1/2" NPT x 1/2" I.D.)

- Never use an old connector when installing a

new range.

• Flare union adapter for connection to gas supply line (3/4" or 1/2" NPT x 1/2" I.D.)

• Flare union adapter for connection to pressure regulator on range (1/2" NPT x 1/2" I.D.)

• Liquid leak detector or soapy water

• Lag bolt or 1/2" O.D. sleeve anchor (for concrete floors only)

Unpacking and Moving the Range

• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury.

• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range.

• To reduce the risk of burns, do not move this appliance while it is hot.

• Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

• To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

• Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

• Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide

In the Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas fitter.

• When using ball type gas shut-off valves, they must be the T-handle type.

• When using a flexible gas connector, it must not exceed 3 feet in length.

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13INSTALLATION

the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

Ventilation

• Do not locate your range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.

• This appliance must not be installed with a ventilation system that blows air downward toward the range. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.

Installation Safety Instructions included in this manual.

ENGLISH

Ambient Temperature

• Make sure the wall coverings around your range can resist the heat generated up to 194 °F (90 °C) by the range. See the Installation Safety Instructions included in this manual.

Additional Installation Requirements

Mobile Home

The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured Home Installations, latest edition (Manufactured Home Sites, Communities and SetUps), ANSI A225.1, latest edition, or with local codes.

• In Canada, mobile home installation must be in accordance with the current CAN/CSA Z240/MH Mobile Home Installation Code.

Flooring

• Your range, like many other household units, is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring.

• When the floor covering ends at the front of the range, the area that the range will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning and servicing, as well as provide proper air flow to the range.

• Make sure the floor covering can resist temperatures of at least 167 °F (75 °C). See the

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14 INSTALLATION

Dimensions and Clearances

• Provide proper clearance between the range and adjacent combustible surfaces.

• These dimensions must be met for safe use of your range.

• The location of the electrical outlet and pipe opening (see "Gas Pipe and Electrical Outlet Locations" below) may be adjusted to meet specific requirements.

• The range may be placed with 0" clearance (flush) at the back wall.

Dimensions

- Dimensions

AWidth 30" (761.8 mm)

BHeight 37 1/8" (943mm)

C Depth (Includes Door Handle) 29 9/32" (743.9 mm)

D Height (Excludes Vent Trim) 36" (913.0 mm)

E Depth (Includes only the product body that is loaded into the cabinet.

Excludes door, drawer, and handles)

F Depth (Excludes Door Handle) 26 7/8" (683 mm)

G Depth when drawer is fully opened 38 7/16" (976.7 mm)

H Depth when door is fully opened 48 5/8" (1235.9 mm)

LSGL6337*,

LSGL6335*

24 3/4" (629.4 mm)

36 1/16" (916.2 mm)

(Excludes handle)

30"

(76.2 cm)

14/

(20 cm)

13/

(30 cm)

(8.5 cm)

(7.6 cm)

15/

(45.6 cm)

14/

(15 cm)

11/

(17 cm)

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Clearances

a Minimum

15INSTALLATION

ENGLISH

b Minimum clearance to left/right wall

c Maximum depth for cabinets above countertops

d Front edge of the range side panel forward from cabinet

e To cabinets below cooktop and at the range back

Gas Pipe and Electrical Outlet Locations

Leveling

make it easier to insert the rear leg into the anti-tip bracket.

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also

WARNING

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16 INSTALLATION

Checking Adjustments

1 Place the level diagonally on the oven rack,

and check each direction for level.

• First check direction direction

a. Then check

2 If the level doesn’t show that the rack is level,

adjust the leveling legs with a wrench.

Connecting Gas

Providing Adequate Gas Supply

• Your range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP.

• Make sure you are supplying your range with the type of gas for which it is configured.

• This range is convertible for use on natural or LP gas. When using this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.

• For proper operation, the pressure of natural gas supplied to the regulator must be between 5" and 13" of water column.

• For LP gas, the pressure supplied to the regulator must be between 10" and 13" of water column. When checking for correct operation of the regulator, the inlet pressure must be at least 1" more than the operating (manifold) pressure as given above.

•The pressure regulator located at the inlet of the range must remain in the supply line regardless of which type of gas is being used.

• A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D. of 5/8" and a maximum length of 5 feet. In Canada, flexible connectors must be single wall metal connectors less than 6 feet in length.

Connecting the Range to Gas

• Isolate the range from the gas supply system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2 psi (3.5 kPa).

• The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).

• Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed.

• Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection.

• A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.

• Never reuse an old connector when installing a new range.

• To protect against gas leaks, use a qualified pipe joint sealant on all external threads.

1 Install a male 1/2" or 3/4" flare union adapter

to the NPT internal thread of the manual shutoff valve, taking care to back-up the shut-off valve to keep it from turning.

2 Install a male 1/2" flare union adapter to the

1/2" NPT internal thread at the inlet of the pressure regulator. Use a backup wrench on the pressure regulator fitting to prevent damage.

• Check that the gas pressure regulator valve is in the open position.

a Lever’s open position

b Lever’s closed position

NOTE

WARNING

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17INSTALLATION

c 1/2" Adapter

• The gas pressure regulator valve is open when shipped. If the range does not work properly after installation, make sure the regulator valve is still open.

3 Connect a flexible metal appliance connector

to the adapter on the range. Position the range to permit connection at the shut-off valve.

4 When all connections have been made, be

sure all range controls are in the OFF position and the pressure regulator valve is open before turning on the main gas supply valve.

• Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.

5 Check all gas connection joints and fittings for

leaks with a non-corrosive leak detection fluid, then wipe off.

• Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the installation instructions.

• Do not use a flame to check for gas leaks.

d Gas Flow into Range

e Flex connector (6 ft. max.)

f Gas shut-off valve

g 1/2" Adapter

h 1/2" or 3/4" Gas pipe

Pressure Regulator Position

a Pressure Regulator

Adjusting Air Shutters (for LP Conversions)

The range comes from the factory with the air shutters adjusted for proper air flow for natural gas. If converted to LP, follow the instructions provided in the conversion kit to properly adjust the air shutters. LP conversion must be performed by a qualified technician.

ENGLISH

Flexible Connector Hookup

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

a Pressure regulator

b 1/2" Adapter

Connecting Electricity

Electrical Requirements

120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse.

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA70 or the Canadian Electric Code, CSA C22.1-02.

Grounding

• For personal safety, this appliance must be properly grounded.

WARNING

NOTE

CAUTION

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18 INSTALLATION

Surface Burners

• Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.

• The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded.

• The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance.

• Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

• Ensure proper ground

a exists before use.

Assembling the Surface Burners

• Do not operate the burners without all parts in place.

1 Place the burner caps and heads on the

cooktop.

• There are one small, one medium, one large, one oval(center), and one extra large burner head and cap.

2 Make sure that the caps and heads are placed

in the correct locations.

3 Make sure the hole in the burner head is

positioned over the electrode.

• Do not use an adapter plug. Disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal.

• Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.

• Ground Fault Circuit Interrupters

- GFCI’s are not required or recommended for

gas range receptacles.

- Ground Fault Circuit Interrupters (GFCI’s) are

devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected. These devices must be manually reset by the consumer. The National Electrical Code requires the use of GFCI’s in kitchen receptacles installed to serve countertop surfaces.

- Performance of the range will not be affected

if operated on a GFCI-protected circuit but the occasional resetting of the circuit can become an annoyance.

a Oval (Center) burner head/cap assembly

b Medium burner head and cap

c Small burner head and cap

d Large burner head and cap

e Front of range

f Dual burner head and cap

• LSGL6337* model only

Extra Large burner head and cap

• LSGL6335* model only

g Hole

h Electrode

NOTE

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19INSTALLATION

Checking Ignition of the Surface Burners

Electric Ignition

Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating proper operation of the spark module.

Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position. Try each burner in succession until all burners have been checked.

Quality of Flames

The combustion quality of the burner flames needs to be confirmed visually.

Yellow flames

Call for service.

Yellow tips on outer cones

This is normal for LP gas.

Soft blue flames

This is normal for natural gas.

4 Insert a small, flat-blade screwdriver into the

opening marked below.

ENGLISH

a Dual burner simmer

b Burner simmer excluding dual burner

5 Turn the screw to adjust.

• Hold the valve shaft with one hand while turning the screw to adjust with the other.

6 Replace the knob.

7 Test the flame stability.

• Test 1: Turn the knob from Hi to Lo quickly. If the flame goes out, increase the flame size and test again.

• Test 2: With the burner on a Lo setting, open and close the oven door quickly. If the flame is extinguished by the air currents created by the door movement, increase the flame height and test again.

• With LP gas, some yellow tipping on outer cones is normal.

Adjusting the Surface Burner to the Low Flame (Simmer) Setting

1 Light all surface burners.

2 Turn the knob on the burner being adjusted

to Lo.

3 Remove the knob and knob ring.

8 Repeat steps 1~7 for each surface burner.

• The product is shipped with the low flame (Simmer) setting at the lower limit. It cannot be set any lower.

Optional Rear Filler

Installing the Rear Filler

If the counter does not bridge the opening at the rear wall, the rear filler kit which is provided with the slide in range will be needed.

• If the countertop depth is greater than 25 3/8 " there will be a gap between the filler kit and the back wall.

NOTE

WARNING

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20 INSTALLATION

• If the countertop depth is less than 24 3/4 ", the control panel will not sit flush with the countertop.

1 Using a screwdriver, remove the three screws

holding the rear top plate in place.

a Rear Top Plate

• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide on the anti-tip bracket template.

• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

• See installation instructions for details.

• Failure to follow these instructions can result in death or serious burns to children or adults.

• Range must be secured with an approved antitip device.

• The range could be tipped by standing, sitting or leaning on an open door if the range or anti-tip device is not properly installed.

• The use of this device does not preclude tipping of the range when not properly installed.

2 Attach the rear top plate and filler assembly

as shown, using three screws removed in step

b Rear filler

Anti-Tip Device

Installing the Anti-Tip Device

Tip Hazard

• A child or adult can tip the range and be killed.

• After installing the anti-tip device, verify that it is in place by carefully attempting to tilt the range forward.

• This range has been designed to meet all recognized industry tip standards for all normal conditions.

• The installation of the anti-tip device must meet all local codes for securing the appliance.

Using the Anti-Tip Bracket Template

• The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet.

•Screws

a Anti-tip bracket

c must enter wood or concrete.

b Wall plate

• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.

NOTE

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21INSTALLATION

Engaging the Anti-tip Device

a Anti-tip bracket

b Leveling leg

1 Slide the range against the wall, making sure

the back leg slides into and engages the antitip bracket.

• Make sure the back leg slides into and engages the anti-tip bracket.

2 Check for proper installation by grasping the

front edge of the cooktop and carefully attempting to tilt the range forward.

Checking Operation of Broil Burners

To check ignition of the Broil burner, follow the steps below:

ENGLISH

1 Remove all packing materials from inside the

oven cavity.

2 Turn oven mode knob to select Broil High. Hi

appears in the display.

• Make sure the door is closed.

3 Press START.

• It may take between 30 and 90 seconds for the burner to start heating.

Test Run

Test the Range Before Use

• Do not try to light either the Bake or Broil burners during a power outage. The range has an electrical ignition system and cannot be used without power.

Checking Operation of Bake Burners

To check ignition of the Bake burner, follow the steps below:

1 Remove all packing materials from inside the

oven cavity.

2 Turn oven mode knob to select Bake. 350 °F

appears in the display.

• Make sure the door is closed.

3 Press START.

• It may take between 30 and 90 seconds for the burner to start heating.

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22 OPERATION

OPERATION

Control Panel

Control Panel Features

Model: LSGL6337*

Model: LSGL6335*

a Smart Diagnosis

Use during the Smart Diagnosis feature.

b Control Lock

Press and hold the button for 3 seconds to lock the control panel.

c Cook Time

Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.

d Start Time

Press the button to set the delayed timed cook. The oven starts at the set time.

e Temp.

Press the button to set the oven temperature during oven use.

f Timer On/Off / Wi-Fi

Press the button to set or cancel timer on oven.

Press and hold button for three seconds to connect the appliance to a Wi-Fi network.

g Keep Warm

Press the button to keep food warm after cooking.

• This feature should be used after cooking in the oven.

NOTE

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h Settings

Press button to select and adjust oven settings.

23OPERATION

i Clock

Press button to set the time of day.

j Light

Press the button to turn oven light on or off.

k START

Press the button to start all oven features.

l Oven Mode Knob

Turn the knob to select oven operating mode.

• Flashing Clock

- If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the

flashing.

• Press any button on the control panel to activate the display.

Knob Lighting

This feature is only available on some models.

Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode Knob).

ENGLISH

a LED Lighting

b Mode Knob

• Oven Mode Knob does not operate the Knob Lighting.

NOTE

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24 OPERATION

• If the knob lighting does not match the actual operation of the heating elements, it may indicate a problem with the product.

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1 Press Clock

2 Press the numbers to enter the time. For

example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.

3 Press START.

• The time of day cannot be changed during a timed baking or self-clean cycle.

• To check the time of day when the display is showing other information, press Clock.

• If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.

• If the display time is blinking, there may have been a power failure. Reset the time.

Oven Light

The interior oven light automatically turns on when the door is opened.

• Press Light to manually turn the oven light on.

The Timer On/Off feature can be used during any of the other oven control functions.

For example, to set 5 minutes:

1 Press Timer On/Off once.

0:00 appears and Timer flashes in the display.

2 Press 5.

0:05 appears in the display.

3 Press Timer On/Off to start the Timer. The

remaining time countdown appears in the display.

•If Timer On/Off is not pressed, the timer returns to the time of day.

4 When the set time runs out, End shows in the

display. The indicator tones sound every 15 seconds until Timer On/Off is pressed.

• If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.

•Press Timer On/Off twice to set the time in minutes and seconds.

•Press Timer On/Off once to set the time in hours and minutes.

Canceling the Timer

• The oven light cannot be turned on if the Self Clean function is active.

• The oven light turns off automatically after 90 seconds.

Timer On/Off

The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

1 Press Timer On/Off once.

The display returns to the time of day.

Wi-Fi

The Wi-Fi button is used to connect the appliance to a home Wi-Fi network.

1 Set the oven mode knob to the OFF position.

2 Press and hold Timer On/Off for 3 seconds.

NOTE

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25OPERATION

3 The power on chime sounds, SEt appears in

the display, and the Wi-Fi icon (f) blinks.

4 Connect the appliance to the Wi-Fi network

using the smartphone app.

5 To disconnect the appliance from the

network, delete it from the connected appliances in the app.

• See the "Smart Functions" section in the owner’s manual for more details.

Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius)

Press the Settings key repeatedly to toggle through and change oven settings.

The Settings key allows you to:

• set the hour mode on the clock (12 or 24 hours)

• enable/disable convection auto conversion

• adjust the oven temperature

• activate/deactivate the preheating alarm light

• set the beeper volume

• switch the temperature scale between Fahrenheit and Celsius

Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

1 Press Settings repeatedly until Auto appears

in the display.

2 Press 1 to disable or enable auto conversion.

3 Press START to accept the change.

Adjusting the Oven Thermostat

Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself.

• To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

1 Press Settings repeatedly until AdJU appears

in the display.

2 Use the number keys to enter the number of

degrees you want to adjust the oven temperature.

ENGLISH

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

1 Press Settings once.

2 Press 1 to toggle between a 12-hour and 24-

hour clock.

3 Press START to accept the change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat.

3 Adjust the temperature either up or down by

pressing Settings repeatedly to toggle between plus (+) or minus (-).

4 Press START to accept the change.

• This adjustment does not affect the broiling or Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C.

• Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts.

CAUTION

NOTE

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26 OPERATION

Turning the Preheat Alarm Light On/Off

When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1 Press Settings repeatedly until PrE appears in

the display.

2 Press 1 to turn the light on/off.

3 Press START to accept the change.

Adjusting the Beeper Volume

1 Press Settings repeatedly until Beep appears

in the display.

2 Press 1 to select Hi, Lo or Off.

3 Press START to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

1 Press Settings repeatedly until Unit appears

in the display.

unlock melody sounds and the controls unlock.

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.

• Use caution with the Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

Setting a Delayed Timed Cook

For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.

1 Turn the oven mode knob to select Bake. 350

°F appears in the display.

2 Set the temperature: press 3, 0 and 0.

2 Press 1 to select F (Fahrenheit) or C (Celsius).

3 Press START to accept the change.

Control Lock

The Control Lock feature locks the control panel and oven mode knob.

• When the Control Lock feature is activated, the cooktop still functions, but the oven mode knob does not.

1 Press and hold Control Lock for three

seconds.

2 The lock melody sounds. Loc and the lock k

appear in the display.

3 To deactivate the Control Lock feature, press

and hold Control Lock for three seconds. The

3 Press Cook Time and touch the number keys

to set the baking time.

4 Press Start Time.

5 Set the start time: press 4, 3 and 0 for 4:30.

6 Press START. A short beep sounds and Timed

Delay and the start time appear in the display. The oven begins baking at the set start time.

•To cancel the Delayed Timed Cook function, turn the oven mode knob to the OFF position at any time.

• To change the cooking time, repeat step 3 and press START.

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27OPERATION

• If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• End and the time of day show in the display.

• The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Conv.

Roast, Air Sous-Vide, Air Fry, Slow Cook, FrozenMeal and Proof modes.

Setting a Timed Cook

For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.

1 Turn the oven mode knob to select Bake. 350

°F appears in the display.

2 Set the temperature. Press 3, 0 and 0.

3 Press Cook Time. Timed flashes in the

display. Bake, 0:00 and 300 °F appear in the display.

4 Set the baking time: press 3 and 0 (for 30

minutes).

• The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes

5 Press START.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• End and the time of day show in the display.

• The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.

Changing the Cook Time during Cooking

For example, to change the cook time to 1 hour and 30 minutes during cooking:

1 Press Cook Time.

2 Change the baking time: press 1, 3, 0.

3 Press START to accept the change.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

† This feature is only available on some models.

Feature

Clock

Timer

Cook Time

Conv.

Bake

Conv. Roast

Hr.

Min.

Temp.

Time

1:00 Hr. / min.

0:00 Hr. / min.

0:10

min. /

sec.

0:10

min. /

sec.

0:01 Hr. / min.

300 °F /

(*275

°F)

300 °F /

(*275

°F)

Max.

Temp.

Time