LG LSG5513ST Owner’s Manual [en,fr]

OWNER’S MANUAL

GAS RANGE

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Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

••Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

••WHAT TO DO IF YOU SMELL GAS

-Do not try to light any appliance.

-Do not touch any electrical switch.

-Do not use any phone in your building.

-Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

-If you cannot reach your gas supplier, call the fire department.

••Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

LSG5513**

www.lg.com

MFL69282803_14

Copyright © 2015 - 2020 LG Electronics Inc. All Rights Reserved.

2 TABLE OF CONTENTS

TABLE OF CONTENTS

	3	PRODUCT FEATURES	30	Lockout
			31	Start Time (Delayed Timed Cook)
	4	IMPORTANT SAFETY	31	Cook Time (Timed Cook)
			32	Recommended Baking and Roasting Guide
		INSTRUCTIONS	33	Bake
			34	Convection Bake
	12		35	Convection Roast
		PRODUCT OVERVIEW	36	Broil
			38	Pizza
	12	Parts
			38	Warm
	12	Accessories
			38	Proof

13 INSTALLATION

13Before Installing the Range

14Installing the Range

15Dimensions and Clearances

16Optional Rear Filler

17Providing Adequate Gas Supply

17Connecting the Range to Gas

18Electrical Connections

19Sealing the Openings

19Assembling the Surface Burners

20Checking Ignition of the Surface Burners

21Leveling the Range

21Engaging the Anti-tip Device

22OPERATION

22Gas Surface Burners 23 Burner Locations

23 Setting the Flame Size

24 Using a Wok

24 Using Stove-Top Grills

25 Using the Griddle

26The Oven

27Control Panel Overview

28Changing Oven Settings 28 Clock

28 Oven Light

28 Minimum & Maximum Default Settings

29 Timer On/Off

29 Settings

-- Setting the Hour Mode

-- Setting Convection Auto Conversion -- Adjusting the Oven Thermostat

-- Turning the Preheat Alarm Light On/Off -- Adjusting the Beeper Volume

-- Selecting Fahrenheit or Celsius

39 SMART FUNCTIONS

39LG ThinQ Application

40Smart Diagnosis™ Feature

41MAINTENANCE

41 Removing and Replacing the Gas Surface

Burners

43Cleaning the Exterior

44Door Care Instructions

44EasyClean®

47Self Clean

49Changing the Oven Light

49Removing and Replacing the Lift-Off Oven Doors and Drawer

51 TROUBLESHOOTING

51 FAQs

53 Before Calling for Service

55 LIMITED WARRANTY

PRODUCT FEATURES 3

PRODUCT FEATURES

Multiple Gas Burner Sizes

Choose a burner to fit the size of your cookware.

Cooking multiple items at once is possible by using different burners at the same time.

Safe and Convenient Gas Range

Provides safety and convenience for cooking.

Self Clean & EasyClean®

Useful for easy cleaning.

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4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING - Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION - Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

••ALL RANGES CAN TIP

••INJURY TO PERSONS COULD RESULT

••INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

••SEE INSTALLATION INSTRUCTIONS

••A child or adult can tip the range and be killed.

••Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide of the Anti tip bracket template.

••Engage the range to the anti-tip device by following the guide of the Anti tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the guide of the Anti tip bracket template.

••Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

••See installation instructions for details.

••Failure to do so can result in death or serious burns to children or adults.

••To avoid tipping, do not step or sit on the door. Install the anti-tip bracket packed with this range.

-The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

-If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the anti-tip device is properly reengaged when the range is pushed back against the wall.

Approximately

0.65" (16.5 mm)

Anti-tip bracket	Wall plate
Screw must
enter wood or
concrete

IMPORTANT SAFETY INSTRUCTIONS 5

••To reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.

••To check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.

••Remove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.

••Refer to the installation manual for proper anti-tip bracket installation.

IMPORTANT SAFETY NOTICE

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

WARNING

••Never use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

••Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

••Do not place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

••Do not place flammable materials in the oven or near the cooktop.

••Do not allow cooking grease or other flammable materials in or near the range.

••Do not use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven or the drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

••Do not use the oven or the drawer for storage.

••Let the burner grates and other surfaces cool before touching them.

••Never block the vents (air holes) of the range. They provide the air inlet and outlet necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

••Never obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burner and may result in carbon monoxide poisoning.

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6 IMPORTANT SAFETY INSTRUCTIONS

WARNING

••Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

••Large scratches or impacts to glass doors can lead to broken or shattered glass.

••Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

••Leak testing of the appliance must be conducted according to the manufacturer’s instructions.

••Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.

••Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish.

••To prevent staining or discoloration, clean appliance after each use.

••Do not attempt to open or close the door or operate the oven until the door is properly installed.

••Never place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.

CAUTION

••Items of interest to children should not be placed in cabinets above the range or on the backsplash of the range - children climbing on the range to reach items could be seriously injured.

••Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

••Do not let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range or tip it over, causing severe personal injury.

••Wear gloves when cleaning the range to avoid injury or burns.

••Do not use the oven for storing food or cookware.

••To prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

••Do not stand or place excessive weight on an open door. This could tip the range, break the door, or injure the user.

••Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

IMPORTANT SAFETY INSTRUCTIONS 7

INSTALLATION SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

WARNING

••Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

••Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

••These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

••Disconnect the electrical supply before servicing the appliance.

••Never use the appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries.

••This product should not be installed below ventilation type hood systems that direct air in a downward direction.

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit.

••Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.

••To prevent fire hazard or electrical shock, do not use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

••To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.

••Do not attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other services should be referred to a qualified technician.

••Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

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8 IMPORTANT SAFETY INSTRUCTIONS

WARNING

••To shut off the gas supply to the range, close the range gas shutoff valve by turning it clockwise.

Pressure regulator

Lever open(use) position

Remove this label

Adapter(1/2"-14 NPT)

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Range gas shut-off valve

Installer: Inform the consumer of the location of the gas shut-off valve.

1/2" Adapter

••After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use.

••Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

SURFACE BURNERS

WARNING

••Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the Off position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners on unattended.

••Use proper pan size. Do not use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

IMPORTANT SAFETY INSTRUCTIONS 9

CAUTION

••Be sure that all surface controls are set in the Off position prior to supplying gas to the range.

••Never leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may ignite.

••Always turn the knobs to the Lite position when igniting the top burners and make sure the burners have ignited.

••Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

••Only use dry pot holdersmoist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.

••If using glass cookware, make sure the cookware is designed for range-top cooking.

••To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending them over adjacent burners.

••Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

••Carefully watch foods being fried at a high flame setting.

••Always heat fat slowly, and watch as it heats.

••If frying combinations of oils and fats, stir together before heating.

••Use a deep fat thermometer if possible to prevent overheating fat from heating beyond the smoking point.

••Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan with too much fat can cause spillovers when food is added.

••Do not cook foods directly on an open flame on the cooktop.

••Do not use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards, resulting in a health hazard.

••Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the sides of the pan.

••Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.

••Do not place plastic items on the cooktopthey may melt if left too close to the vent.

••Keep all plastics away from the surface burners.

••To prevent burns, always be sure that the controls for all burners are in the Off position and all grates are cool before attempting to remove them.

••If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

••Always turn the knobs to the Off position before removing cookware.

••Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

••If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

••Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury.

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10 IMPORTANT SAFETY INSTRUCTIONS

BROILER

Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.

WARNING

When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by:

••Keeping the door closed when broiling (refer to Broil section of the manual)

••Always wearing oven mitts when inserting or removing food items

COOK MEAT AND POULTRY THOROUGHLY

To protect against food-borne illnesses, cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160 °F, poultry to at least an INTERNAL temperature of 165 °F and beef, pork, veal & lamb steaks & chops to at least an INTERNAL temperature of 145 °F.

SELF-CLEANING OVEN

Make sure to wipe off excess spillage before operating the Self Clean function.

CAUTION

••Do not leave food, broiler trays, cooking utensils, racks, etc. in the oven during the self clean cycle.

••Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used.

••Remove oven racks and other items from oven before starting the self clean cycle.

••Only clean the parts listed in this manual.

••Do not manually clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the gasket.

••If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified technician.

••It is normal for parts of the oven to become hot during a Self Clean cycle.

••Avoid touching the door, window or oven vent area during a Self Clean cycle.

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

••Never block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

••Do not heat food in closed containers. Pressure inside the container could increase and cause the container to burst, resulting in injury.

IMPORTANT SAFETY INSTRUCTIONS 11

WARNING

••Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range.

••Do not use the oven for storage. Items stored in the oven can catch on fire.

••Keep the oven free from grease buildup.

••Insert the oven racks in the desired position while the oven is cool.

••To prevent burns when removing food, slide racks out until the stop engages, then remove food items. This may also protect you from getting burnt by touching hot surfaces of the door or oven walls.

••When placing or removing a griddle, always wear oven mitts.

••When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

••Use only glass cookware that is recommended for use in gas ovens.

••Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if the oven is used without removing the grease from the broiler pan.

••If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

••Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.

••If you have a grease fire in the broiler pan, turn the oven mode knob to the Off position and keep the oven door closed to contain the fire until it burns out.

••For safety and better cooking performance, always bake and broil with the oven door closed. Open door baking or broiling can cause damage to the knobs or valves.

Do not leave the oven door open during cooking or while the oven is cooling down.

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ENERGY SAVING TIPS

••Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

••For optimal performance and energy savings, follow the guides on page 32 for proper rack and pan placements.

••Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

••Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.

••Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

••Reduce energy use by cleaning light oven soils with the EasyClean® feature instead of self-clean.

••Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

Read all instructions before using the appliance.

SAVE THESE INSTRUCTIONS

12 PRODUCT OVERVIEW

PRODUCT OVERVIEW

Parts

	Cooktop
	Cooktop	Oven mode knob
	controller
		Gasket
	Oven door
		Model & serial
		number plate
	Storage drawer

Accessories

Included Accessories

Standard rack (3ea)

Griddle (1ea)

Rear filler (1ea)

Owner’s manual (1ea)

Anti-tip kit

Anti-tip (1ea)		Screws (6ea)	Anchors (6ea)		Template (1ea)
LP nozzle conversion kit
					Optional Accessories
Cooktop Nozzles	Oven Nozzles	Installation Guide	Choke	Set screw
(5ea)	(2ea)	(1ea)	(1ea)	(1ea)
EasyClean™ kit					Grid
					Broiler pan
Spray bottle (1ea)	Non-scratch scouring pad (1ea)

NOTE

•• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

•• For your safety and for extended product life, only use authorized components.

•• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•• The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

INSTALLATION 13

INSTALLATION

Before Installing the Range

Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

In the Commonwealth of Massachusetts

•• This product must be installed by a licensed plumber or gas fitter.

•• When using ball type gas shut-off valves, they must be the T-handle type.

•• When using a flexible gas connector, it must not exceed 3 feet in length.

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Preparing for Installation

Tools Needed

Phillips screwdriver		Flat-blade screwdriver		Pencil and ruler

Open-end or adjustable	Pipe wrench (2)	Level
wrench	(one for support)

Materials You May Need

•• Gas line shut-off valve

•• Pipe joint sealant that resists action of natural and LP gases

•• Flexible metal appliance connector (3/4" or 1/2" NPT x 1/2" I.D.) Never use an old connector when installing a new range.

•• Flare union adapter for connection to gas supply line (3/4" or 1/2" NPT x 1/2" I.D.)

•• Flare union adapter for connection to pressure regulator on range (1/2" NPT x 1/2" I.D.)

•• Liquid leak detector or soapy water

•• Lag bolt or 1/2" O.D. sleeve anchor (for concrete floors only)

14 INSTALLATION

Installing the Range

Unpacking and Moving the Range

CAUTION

•• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury.

•• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range.

Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

Do not locate your range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.

Your range, like many other household units, is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring.

This appliance must not be installed with a ventilation system that blows air downward toward the range. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.

When the floor covering ends at the front of the range, the area that the range will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the

range to be moved for cleaning and servicing, as well as provide proper air flow to the range.

Also, make sure the floor covering can resist temperatures of at least 167 °F (75 °C). See the Installation Safety Instructions included in this manual.

Make sure the wall coverings around your range can resist the heat generated up to 194 °F (90 °C) by the range. See the Installation Safety Instructions included in this manual.

Gas Pipe and Electrical Outlet

Locations

30"

(76.2 cm)

7 14/16"

(20 cm)

11 13/16

"

(30 cm)

3 6/16"

(8.5

cm)

6

11/16"

3"

(17 cm)

17

15/16"

5

14/16

"

(7.6 cm)

(45.6 cm)

(15 cm)

INSTALLATION 15

Dimensions and Clearances

Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall.

Installation Clearances

	Maximum
30"	depth for
	cabinets above
(76.2 cm)	coutertops
30" (76.2 cm)	13"
Minimum
	15"
	(38.1 cm)

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36" (91.4 cm)

Dimensions

		Front edge of
1/4"		the range side
		panel forward		0"
		from cabinet	To cabinets
			below
			cooktop and
			at the range
			back

Depth with door closed (includes door handle)

29 7/8"	28 3/4"
(75.7 cm)

Height

36"

37 59/64"

Depth with door open 43 5/32"

16 INSTALLATION

Installing the Anti-tip Device

	Anti-tip	Wall plate
	bracket
	Screw must
	enter wood or
	concrete

The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet.

Optional Rear Filler

If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed.

NOTE

If the countertop depth is greater than 25" there will be a gap between the filler kit and the back wall.

If the countertop depth is less than 24", the control panel will not sit flush with the countertop.

WARNING

•• Range must be secured with an approved anti-tip device.

•• The range could be tipped by standing, sitting or leaning on an open door if the range or anti-tip device is not properly installed.

•• After installing the anti-tip device, verify that it is in place by carefully attempting to tilt the range forward.

•• This range has been designed to meet all recognized industry tip standards for all normal conditions.

•• The installation of the anti-tip device must meet all local codes for securing the appliance.

•• The use of this device does not preclude tipping of the range when not properly installed.

•• A child or adult can tip the range and be killed.

•• Install the anti-tip device to the structure and/ or the range. Verify the anti-tip device has been properly installed and engaged by following the guide of the Anti tip bracket template.

•• Engage the range to the anti-tip device by following the guide of the Anti tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide of the Anti tip bracket template.

•• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

•• See installation instructions for details.

•• Failure to do so can result in death or serious burns to children or adults.

Installing the Rear Filler

1	Using a screwdriver, remove the three screws
	holding the rear bracket in place.
	Rear bracket

2	Attach the rear bracket and filler assembly as
	shown, using the three screws removed in step 1.
	Rear filler

INSTALLATION 17

Providing Adequate Gas

Supply

Your range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP.

Make sure you are supplying your range with the type of gas for which it is configured.

This range is convertible for use on natural or LP gas. When using this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.

For proper operation, the pressure of natural gas supplied to the regulator must be between 5" and 13" of water column.

For LP gas, the pressure supplied to the regulator must be between 10" and 13" of water column. When checking for correct operation of the regulator, the inlet pressure must be at least 1" more than the operating (manifold) pressure as given above.

The pressure regulator located at the inlet of the range must remain in the supply line regardless of which type of gas is being used.

A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D. of 5/8" and a maximum length of 5 feet. In Canada, flexible connectors must be single wall metal connectors less than 6 feet in length.

Connecting the Range to Gas

Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed.

Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection.

A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.

Never reuse an old connector when installing a new range.

To protect against gas leaks, use a qualified pipe joint sealant on all external threads.

1	Install a male 1/2" or 3/4" flare union adapter to the
	NPT internal thread of the manual shut-off valve,
	taking care to back-up the shut-off valve to keep
	it from turning.
2	Install a male 1/2" flare union adapter to the 1/2"

NPT internal thread at the inlet of the pressure regulator. Use a backup wrench on the pressure regulator fitting to prevent damage.

Check that the gas pressure regulator valve is in the open position.

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Lever’s open	Lever’s closed
position	position

NOTE

•• The gas pressure regulator valve is open when shipped. If the range does not work properly after installation, make sure the regulator valve is still open.

3	Connect a flexible metal appliance connector to
	the adapter on the range. Position the range to

permit connection at the shut-off valve.

18 INSTALLATION

4 When all connections have been made, be sure all range controls are in the OFF position and the pressure regulator valve is open before turning on the main gas supply valve. Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.

Check all gas connection joints and fittings for leaks with a non-corrosive leak detection fluid, then wipe off.

Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the installation instructions.

WARNING

•• Do not use a flame to check for gas leaks.

•• Isolate the range from the gas supply system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2" psig (3.5 kPa).

Flexible Connector Hookup

Pressure

regulator

	1/2" Adapter		1/2" Adapter
<![if ! IE]> <![endif]>Gas	Flex connector	Gas shut-off valve
	(6 ft. max.)
<![if ! IE]> <![endif]>Range into Flow	1/2" Adapter		1/2" or 3/4"
			Gas pipe

Installer: Inform the consumer of the location of the gas shut-off valve.

Pressure Regulator Position

Electrical Connections

Electrical Requirements

120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse.

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.

Grounding

IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to

minimize the possibility of electric shock hazard from this appliance.

The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.

A word about GFCI’s – GFCI’s are not required or recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI’s) are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected. These devices must

be manually reset by the consumer. The National Electrical Code requires the use of GFCI’s in kitchen receptacles installed to serve countertop surfaces.

Performance of the range will not be affected if operated on a GFCI-protected circuit but the

occasional resetting of the circuit can become an annoyance.

Preferred

Method

Ensure proper ground exists before use

CAUTION

Pressure Regulator	Have the circuit checked by a qualified electrician
	to make sure the receptacle is properly grounded.

INSTALLATION 19

Do not use an adapter plug. Disconnecting of the	Assembling the Surface
power cord places undue strain on the adapter	Burners
and leads to eventual failure of the adapter ground
terminal.

Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.

The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard

for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured Home

Installations, latest edition (Manufactured Home Sites, Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In Canada, mobile home installation must be in accordance with the current CAN/CSA Z240/MH Mobile Home Installation Code.

Sealing the Openings

Seal any openings in the wall and floor after electrical and gas supplies are completed.

CAUTION

Do not operate the burners without all parts in place.

Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval(center), and one extra large burner head and cap.

Center Burner

		Oval (Center) burner
		head/cap assembly
	Medium	Small burner
		head and
	burner
		cap
	head
	and cap

Large burner	Front of range	Extra large burner
head and cap		head and cap

Hole

Electrode

Make sure the hole in the burner head is positioned over the electrode.

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20 INSTALLATION

Checking Ignition of the Surface Burners

Electric Ignition

Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating proper operation of the spark module.

Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position. Try each burner in succession until all burners have been checked.

Quality of Flames

The combustion quality of the burner flames needs to be confirmed visually.

A Yellow flames - Call for service.

B Yellow tips on outer cones - This is normal for LP gas.

C Soft blue flames - This is normal for natural gas.

NOTE

•• With LP gas, some yellow tipping on outer cones is normal.

Adjusting the Surface Burner to the Low Flame (Simmer) Setting

1	Light all surface burners.
2	Turn the knob on the burner being adjusted to
	Lo.
3	Remove the knob.
4	Insert a small, flat-blade screwdriver into the
	valve shaft.

NOTE

Hold the valve shaft with one hand while turning the screw to adjust with the other.

5 Replace the knob.

6 Test the flame stability.

Test 1: Turn the knob from Hi to Lo quickly. If the flame goes out, increase the flame size and test again.

Test 2: With the burner on a Lo setting, open and close the oven door quickly. If the flame is extinguished by the air currents created by the door movement, increase the flame height and test again.

7 Repeat steps 1-6 for each surface burner.

INSTALLATION 21

Checking Operation of Bake / Broil Burners

To check ignition of the Bake burner, follow the steps below:

1	Remove all packing materials from inside the
	oven cavity.
2	Turn oven mode knob to select Bake. 350 °F
	appears in the display.
3	Press Start.

It may take between 30 and 90 seconds for the burner to start heating.

To check ignition of the Broil burner, follow the steps below:

1	Turn oven mode knob to select Broil High. Hi
	appears in the display.
2	Make sure the door is closed.
3	Press Start.

It may take between 30 and 90 seconds for the burner to start heating.

NOTE

Do not try to light either the Bake or Broil burners during a power outage. The range has an electrical ignition system and cannot be used without power.

Leveling the Range

Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction .

Then check direction . If the level doesn’t show level on the rack, adjust the leveling legs.

2

1

Adjusting Air Shutters (for LP Conversions)

The range comes from the factory with the air shutters adjusted for proper air flow for natural gas. If converted to LP, follow the instructions provided in the conversion kit to properly adjust the air shutters. LP conversion must be performed by a qualified technician.

Engaging the Anti-tip Device

	Anti-tip
	bracket
	Leveling leg
1	Slide the range against the wall, making sure
	the back leg slides into and engages the anti-tip
	bracket.
2	Check for proper installation by grasping
	the front edge of the cooktop and carefully

attempting to tilt the range forward.

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22 OPERATION

OPERATION

Gas Surface Burners

Before Use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

CAUTION

WHAT TO DO IF YOU SMELL GAS

•• Open windows.

•• Do not try to light any appliance.

•• Do not touch any electrical switch.

•• Do not use any phone in your building.

•• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•• If you cannot reach your gas supplier, call the fire department.

NOTE

Electric spark igniters from the burners cause a clicking noise. All the spark igniters on the

cooktop will activate when igniting just one burner.

CAUTION

Do not operate the burner for an extended period of time without cookware on the grate.

The finish on the grate may chip without cookware to absorb the heat.

Make sure the burners and grates are cool before touching them, or placing a pot holder, cleaning cloth, or other materials on them.

Touching grates before they cool down may cause burns.

OPERATION 23

Burner Locations

Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below.

	4	2
1

3

1Medium and Large Burners

The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from Hi to Lo to suit a wide range of cooking needs.

2Small Burner

The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.

3Extra Large Burner

The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from Hi to Lo for a wide range of cooking applications. This burner is also

designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.

4Oval Burner

The center, oval burner is for use with a griddle or oval pots.

Using the Gas Surface Burners

1	Be sure that all of the surface burners and grates
	are placed in the correct positions.
2	Place cookware on the grate.
3	Push the control knob and turn to the Lite
	position.

The electric spark ignition system makes a clicking noise.

4 Turn the control knob to control the flame size.

CAUTION

Do not attempt to disassemble or clean around any burner while another burner is on. All the burners spark when any burner is turned to Lite. An electric shock may result causing you to knock over hot cookware.

Setting the Flame Size

Watch the flame, not the knob, as you reduce heat. Match the flame size on a gas burner to the cookware being used for fastest heating.

CAUTION

Never let the flames extend up the sides of the cookware.

NOTE

•• The flames on the surface burners may burn yellow in the presence of high humidity, such as a rainy day or a nearby humidifier.

•• After LP gas conversion, flames can be bigger than normal when you put a pot on the surface burner.

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24 OPERATION

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

1	Hold a lit match to the burner, then push in the
	control knob.
2	Turn the control knob to the Lo position.

CAUTION

Use extreme caution when lighting burners with a match. It can cause burns and other damage.

Using a Wok

If using a wok, use a 14-inch or smaller flat-bottomed piece of wok. Make sure that the wok bottom sits flat on the grate.

Use flat-bottomed wok

Range-Top Cookware

		Medium-weight cookware is
		recommended because it heats
		quickly and evenly. Most foods
	Aluminum	brown evenly in an aluminum
		skillet. Use saucepans with tight
		fitting lids when cooking with
		minimum amounts of water.
	Cast-Iron	If heated slowly, most skillets will
		give satisfactory results.

This metal alone has poor heating properties and is usually combined with copper, aluminum

Stainless Steel or other metals for improved heat distribution. Combination metal

skillets work satisfactorily if they are used with medium heat as the manufacturer recommends.

Under some conditions, the enamel of this cookware may melt.

Enamelware Follow cookware manufacturer’s recommendations for cooking methods.

There are two types of glass Glass cookware. Those for oven use only

and those for top-of-range cooking.

Can be used for either surface or oven cooking. It conducts heat very

Heatproof slowly and cools very slowly. Check Glass Ceramic cookware manufacturer’s directions

to be sure it can be used on gas ranges.

CAUTION

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.

Using Stove-Top Grills

Do not place stove-top grills on the burner.

CAUTION

Do not use stove top grills on the surface burners. Using a stove top grill on the surface burner will cause incomplete combustion and can result

in exposure to carbon monoxide levels above allowable current standards. This can be a health hazard.

OPERATION 25

Using the Griddle

The non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.

NOTE

It is normal for the griddle to become discolored over time.

How to Place the Griddle: The griddle can only be used with the center burner. The griddle must be properly placed on the center grate, as shown below.

Front

CAUTION

•• Do not remove the center grate when using the griddle.

•• Do not remove the griddle plate until the cooktop grates, surfaces and griddle plate have completely cooled.

•• The griddle plate on the cooktop may become very hot when using the cooktop, oven or broiler systems. Always use oven mitts when placing or removing the griddle plate.

Preheat the griddle according to the guide below and adjust for the desired setting.

	Type of Food	Preheat	Cook
		Conditions	Setting
	Warming Tortillas	-	5 (MED)
	Pancakes	HI 5 min.	HI
	Hamburgers	HI 5 min.	HI
	Fried Eggs	HI 5 min.	HI
	Bacon	HI 5 min.	HI
	Breakfast Sausage	HI 5 min.	HI
	Links
	Hot Sandwiches	HI 5 min.	HI
	NOTE

After cooking on the griddle for an extended period, adjust the griddle temperature settings as the griddle retains heat.

IMPORTANT NOTES

•• Avoid cooking extremely greasy foods as grease spillover can occur.

•• The griddle can become hot when surrounding burners are in use.

•• Do not overheat the griddle. This can damage the non stick coating.

•• Do not use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.

•• Do not place or store items on the griddle.

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26 OPERATION

The Oven

Before Use

Read all instructions before using.

Make sure the electrical power cord and the gas valve are properly connected.

Confirm the correct usage of the range for the type of food you will cook.

Make sure you know how to use the oven (temperature setting, time setting and recipe) for best results.

Do not block, touch or place items around the oven vent during cooking.

Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation.

CAUTION

WHAT TO DO IF YOU SMELL GAS

•• Open windows.

•• Do not try to light any appliance.

•• Do not touch any electrical switch.

•• Do not use any phone in your building.

•• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•• If you cannot reach your gas supplier, call the fire department.

NOTE

If using an oven thermometer in the oven cavity, temperatures may differ from the actual set oven temperature with all modes.

In case of power failure, do not use the oven.

The oven and broiler cannot be used during a power outage. If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored, you will need to reset the oven (or Broil function).

BlackOut

CAUTION

•• Do not place plastic or flammable items on the cooktop. They may melt or ignite if left too close to the vent.

•• Do not place closed containers on the cooktop. The pressure in closed containers may increase, which may cause them to burst.

•• Metal items will become very hot if they are left on the cooktop, and could cause burns.

•• Handles of pots and pans on the cooktop may become hot if left too close to the vent.

Do not cover racks or oven bottom with aluminum foil.

You may see condensation on the oven door glass.

As the oven heats up, the heated air in the oven may cause condensation to appear on the oven door glass. These water drops are harmless and will evaporate as the oven continues to heat up.

CAUTION

Do not attempt to operate the electric ignition during an electrical power failure.

Control Panel Overview

1								2

OPERATION 27

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3

4

5

6

7

8

9

10

11

1 Smart DiagnosisTM	7 Oven Light
Use during the Smart Diagnosis feature.	Press the button to turn oven light on or off.

2 Smart Features

The Tag On icon, for use with Smart Features.

3 Cook Time

Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.

4 Start Time

Press the button to set the delayed timed cook. The oven starts at the set time.

5 Clock / Lockout

•• Press button to set the time of day.

•• Press and hold button for three seconds to lock the door and control panel.

8 Setting

Press button to select and adjust oven settings.

9 - /+

Press the plus button to increase cooking time or oven temperature.

Press the minus button to decrease cooking time or oven temperature.

10 Start

Press the button to start all oven features.

11 Oven Mode Knob

Turn the knob to select oven operating mode.

6 Timer On/Off

Press the button to set or cancel timer on oven.

Flashing Clock

If the colon in the clock display flashes, press Cook Time for three seconds and reset the clock, or press any key to stop the flashing.

28 OPERATION

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1	Set the oven mode knob to the Off position.
2	Press and hold Cook Time for three seconds or
	press Clock. CLO shows in the display.
3	Press plus(+) or minus(-) to select the desired
	time. Plus(+) to increase the time and minus(-)
	to decrease the time.
4	Press Start to enter the time and start the clock.

NOTE

•• The time of day cannot be changed during a timed baking or self-clean cycle.

•• If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.

•• If the display colon in the clock is blinking, you may have experienced a power failure. Reset the time.

Oven Light

The interior oven light automatically turns on when the door is opened. Press Light to manually turn the oven light on.

NOTE

The oven light cannot be turned on if the Self Clean function is active.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that can be entered into the control. A beep sounds each time a control key is pressed.

Two short tones sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

		min.	max.
Feature		Temp. /	Temp. /	Default
		Time	Time
	12 Hr.	1:00	12:59
Clock		Hr. / min.	Hr. / min.
	24 Hr.	0:00	23:59
		Hr. / min.	Hr. / min.
	12 Hr.	0:10	11:59
Timer		min. / sec.	Hr. / min.
	24 Hr.	0:10	11:59
		min. / sec.	Hr. / min.
	12 Hr.	0:01	11:59
Cook Time		Hr. / min.	Hr. / min.
	24 Hr.	0:01	11:59
		Hr. / min.	Hr. / min.
		300 °F /	550 °F /	350 °F
Conv. Bake				(*325 °F)/
		150 °C	285 °C
				12 Hr.
Conv.		300 °F /	550 °F /	350 °F
				(*325 °F)/
Roast		150 °C	285 °C
				12 Hr.
Broil		Lo	Hi	Hi /
		400 °F	500 °F	3 Hr.
Bake		170 °F /	550 °F /	350 °F /
		80 °C	285 °C	12 Hr.
Proof		0:01 min.	11:59	12 Hr.
			Hr. / min.
Pizza				12 Hr.
Warm				3 Hr.
Self Clean		2 Hr.	5 Hr.	3 Hr.
EasyClean®				10 min.

* Using Auto Conversion

•• Default cook mode times are without setting cook time.

OPERATION 29

Timer On/Off

The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

The Timer On/Off feature can be used during any of the oven control functions.

For example to set 5 minutes

1	Set the oven mode knob to the Off position.
2	Press the Timer On/Off. 0:00 with HR inside it
	appears and Timer flashes in the display.
3	Press plus(+) or minus(-) to set the desired
	time. Plus(+) to increase the time and minus(-)
	to decrease the time.
4	Press Timer On/Off or Start to start the Timer.
	The remaining time countdown appears in the

display.

NOTE

If Timer On/Off is pressed, the timer returns to the time of day.

5	When the set time runs out, End shows in the
	display. The indicator tones sound every

15 seconds until Timer On/Off is pressed.

NOTE

•• If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.

•• Press Timer On/Off twice to set the time in minutes and seconds.

•• Press Timer On/Off once to set the time in hours and minutes.

Cancelling the Timer

1	Press Timer On/Off once.
	The display returns to the time of day.

Settings

Set the oven mode knob to the Off position.

Press and hold Start Time for three seconds or press

Setting.

Then press the Start Time or Setting key repeatedly to toggle through and change oven settings.

The Settings key allows you to:

•• set the hour mode on the clock (12 or 24 hours)

•• enable/disable convection auto conversion

•• adjust the oven temperature

•• activate/deactivate the preheating alarm light

•• set the beeper volume

•• switch the temperature scale between Fahrenheit and Celsius

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

1	Set the oven mode knob to the Off position.
2	Press and hold Start Time for three seconds or
	press Setting.
3	Press plus(+) or minus(-) to set the desired
	hour mode on the clock.
4	Press Start to accept the desired change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto-converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat.

Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

1	Set the oven mode knob to the Off position.
2	Press and hold Start Time for 3 seconds or
	press Setting. Then press Start Time or Setting
	repeatedly until Auto appears in the display.
3	Press plus(+) or minus(-) to enable or disable
	the feature.
4	Press Start to accept the change.

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30 OPERATION

Adjusting the Oven Thermostat

Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or

too cold, you can adjust the oven thermostat yourself.

NOTE

To begin, either raise or lower the thermostat

15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

1	Set the oven mode knob to the Off position.
2	Press and hold Start Time for three seconds or
	press Setting. Then press Start Time or Setting
	repeatedly until AdJU appears in the display.
3	To increase the temperature, press plus (+) until
	the desired amount appears in the display.
	To decrease the temperature, press minus (-)
	until the desired amount appears in the display.
4	Press Start to accept the change.
	NOTE

•• This adjustment does not affect the broiling or Self Clean temperatures. The adjustment is retained in memory after a power failure.

The oven thermostat can be increased (+) or decreased (-) as much as 35 °F or 19 °C.

•• Once the thermostat is increased or decreased, the display shows the adjusted temperature until it readjusts.

Turning the Preheat Alarm Light On/Off

When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1	Set the oven mode knob to the Off position.
2	Press and hold Start Time for three seconds or
	press Setting. Then press Start Time or Setting
	repeatedly until PrE appears in the display.
3	Press plus(+) or minus(-) to turn the function
	on/off.
4	Press Start to accept the change.

Adjusting the Beeper Volume

1	Set the oven mode knob to the Off position.
2	Press and hold Start Time for three seconds or
	press Setting. Then press Start Time or Setting
	repeatedly until Beep appears in the display.
3	Press plus(+) or minus(-) to select the desired
	volume.
4	Press Start to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

1	Set the oven mode knob to the Off position.
2	Press and hold Start Time for three seconds or
	press Setting. Then press Start Time or Setting
	repeatedly until Unit appears in the display.
3	Press plus(+) or minus(-) to select
	F(Fahrenheit) or C(Centigrade).
4	Press Start to accept the change.

Lockout

The Lockout feature automatically locks the oven door and prevents most oven from being turned on. It does not disable the timer and the interior oven light.

1	Set the oven mode knob to the Off position.
2	Press and hold Probe or Clock for three
	seconds.
3	The lock melody sounds, Loc appears in the
	display and the lock icon blinks in the display.
4	Once the oven door is locked, the lock
	indicator stops blinking and remains on.
5	To deactivate the Lockout feature, press and

hold Probe or Clock for three seconds. The unlock melody sounds and the door and the controls unlock.