LG LSG4515BM Owner’s Manual [en,fr]

ENGLISH FRANÇAIS

OWNER’S MANUAL

GAS RANGE

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor's phone. Follow the

gas supplier's instructions.

- If you cannot reach your gas supplier, call the fire department.

•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

LSG4515**

www.lg.com

MFL69282818_02

TABLE OF CONTENTS

PRODUCT FEATURES

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

12 Parts 12 Accessories

INSTALLATION

13 Product Specifications 13 Before Installing the Range 14 Installing the Range 16 Optional Rear Filler 17 Providing Adequate Gas Supply 17 Connecting the Range to Gas 18 Electrical Connections 19 Sealing the Openings 19 Assembling the Surface Burners 20 Checking Ignition of the Surface Burners 21 Leveling the Range 21 Engaging the Anti-tip Device

OPERATION

22 Gas Surface Burners

22 Burner Locations 23 Using the Gas Surface Burners 23 Setting the Flame Size 23 In Case of Power Failure 23 Range-Top Cookware 24 Using a Wok 24 Using the Wok Grate 25 Using Stove-Top Grills

25 Using the Griddle 26 The Oven 27 Control Panel Overview 28 Changing Oven Settings

28 Clock

28 Oven Light

28 Minimum & Maximum Default Settings

29 Timer On/Off

29 Wi-Fi

29 Settings

-Setting the Hour Mode

-Setting Convection Auto Conversion

-Adjusting the Oven Thermostat

-Turning the Preheat Alarm Light On/Off

-Adjusting the Beeper Volume

-Selecting Fahrenheit or Celsius 30 Lockout 31 Start Time (Delayed Timed Cook) 31 Cook Time (Timed Cook) 32 Removing and Replacing the Oven Racks 32 Recommended Baking and Roasting Guide 33 Bake 34 Convection Mode 34 Convection Bake 35 Cookware for Convection Cooking 35 Convection Roast 36 Broil 38 Pizza 38 Warm 38 Proof 39 Meat Probe 39 Remote Start 40 Sabbath Mode

41 Operating the Warming Drawer

SMART FUNCTIONS

42 LG ThinQ Application 43 Industry Canada Statement 43 IC Radiation Exposure Statement 44 Smart Diagnosis™ Feature

MAINTENANCE

45 Removing and Replacing the Gas Surface

Burners

47 Cleaning the Exterior 48 Door Care Instructions 48 EasyClean 51 Self Clean 53 Changing the Oven Light 53 Removing and Replacing the Lift-Off Oven

Doors and Drawer

TROUBLESHOOTING

55 FAQs 57 Before Calling for Service

LIMITED WARRANTY

ENGLISH

PRODUCT FEATURES

Multiple Gas Burner Sizes

Choose a burner to fit the size of your cookware. Cooking multiple items at once is possible by using different burners at the

same time.

Safe and Convenient Gas Range

Provides safety and convenience for cooking.

PRODUCT FEATURES

Self Clean & EasyClean

Useful for easy cleaning.

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

CAUTION

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

•TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED

BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.

•A child or adult can tip the range and be killed.

•Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide of the Anti tip bracket template.

•Engage the range to the anti-tip device by following the guide of the Anti tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the guide of the Anti tip bracket template.

•Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

•See installation instructions for details.

•Failure to do so can result in death or serious burns to children or adults.

•Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

•Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

•Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

•Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

•Failure to follow these instructions can result in death or serious burns to children or adults.

Anti-tip bracket

Leveling leg

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

IMPORTANT SAFETY NOTICE

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

WARNING

•Never use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

•Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

•Do not place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•Do not place flammable materials in the oven or near the cooktop.

•Do not allow cooking grease or other flammable materials in or near the range.

•Do not use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher. Flame in the oven or the drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

•Do not use the oven for storage.

•Let the burner grates and other surfaces cool before touching them.

•Never block the vents (air holes) of the range. They provide the air inlet and outlet necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

•Never obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burner and may result in carbon monoxide poisoning.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

•Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

•Large scratches or impacts to glass doors can lead to broken or shattered glass.

•Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

•Leak testing of the appliance must be conducted according to the manufacturer’s instructions.

•Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.

•Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish.

•To prevent staining or discoloration, clean appliance after each use.

•Do not attempt to open or close the door or operate the oven until the door is properly installed.

•Never place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.

CAUTION

•Items of interest to children should not be placed in cabinets above the range or on the backsplash of the range - children climbing on the range to reach items could be seriously injured.

•Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

•Do not let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range or tip it over, causing severe personal injury.

•Wear gloves when cleaning the range to avoid injury or burns.

•Do not use the oven for storing food or cookware.

•To prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

•Do not stand or place excessive weight on an open door. This could tip the range, break the door, or injure the user.

•Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

INSTALLATION SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

WARNING

•Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

•Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

•These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

•Disconnect the electrical supply before servicing the appliance.

•Never use the appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries.

•This product should not be installed below ventilation type hood systems that direct air in a downward direction. Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit.

•Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.

•To prevent fire hazard or electrical shock, do not use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

•To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.

•Do not attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other services should be referred to a qualified technician.

•Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

•To shut off the gas supply to the range, close the range gas shutoff valve by turning it clockwise.

Pressure regulator

Lever open(use)

position

Remove this label

Adapter(1/2"-14 NPT)

Gas Flow into Range

Installer: Inform the consumer of the location of the gas shut-off valve.

Range gas shut-off valve

/2" Adapter

•After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use.

•Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

SURFACE BURNERS

WARNING

•Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the Off position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners on unattended.

•Use proper pan size. Do not use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

CAUTION

•Be sure that all surface controls are set in the Off position prior to supplying gas to the range.

•Never leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may ignite.

•Always turn the knobs to the Lite position when igniting the top burners and make sure the burners have ignited.

•Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

•Only use dry pot holders- moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.

•If using glass cookware, make sure the cookware is designed for range-top cooking.

•To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending them over adjacent burners.

•Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

•Carefully watch foods being fried at a high flame setting.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats, stir together before heating.

•Use a deep fat thermometer if possible to prevent overheating fat from heating beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan with too much fat can cause spillovers when food is added.

•Do not cook foods directly on an open flame on the cooktop.

•Do not use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards, resulting in a health hazard.

•Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the sides of the pan.

•Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.

•Do not place plastic items on the cooktop- they may melt if left too close to the vent.

•Keep all plastics away from the surface burners.

•To prevent burns, always be sure that the controls for all burners are in the Off position and all grates are cool before attempting to remove them.

•If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

•Always turn the knobs to the Off position before removing cookware.

•Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

•If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

•Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury.

IMPORTANT SAFETY INSTRUCTIONS

BROILER

Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.

WARNING

When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by:

•Keeping the door closed when broiling (refer to Broil section of the manual)

•Always wearing oven mitts when inserting or removing food items

COOK MEAT AND POULTRY THOROUGHLY

To protect against food-borne illnesses, cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160 °F, poultry to at least an INTERNAL temperature of 165 °F and beef, pork, veal & lamb steaks & chops to at least an INTERNAL temperature of 145 °F.

SELF-CLEANING OVEN

Make sure to wipe off excess spillage before operating the Self Clean function.

CAUTION

•Do not leave food, broiler trays, cooking utensils, racks, etc. in the oven during the self clean cycle.

•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used.

•Remove oven racks and other items from oven before starting the self clean cycle.

•Only clean the parts listed in this manual.

•Do not manually clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the gasket.

•If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified technician.

•It is normal for parts of the oven to become hot during a Self Clean cycle.

•Avoid touching the door, window or oven vent area during a Self Clean cycle.

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

•Never block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

•Do not heat food in closed containers. Pressure inside the container could increase and cause the container to burst, resulting in injury.

•Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

WARNING

•Do not use the oven for storage. Items stored in the oven can catch on fire.

•Keep the oven free from grease buildup.

•Insert the oven racks in the desired position while the oven is cool.

•To prevent burns when removing food, slide racks out until the stop engages, then remove food items. This may also protect you from getting burnt by touching hot surfaces of the door or oven walls.

•When placing or removing a griddle, always wear oven mitts.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•Use only glass cookware that is recommended for use in gas ovens.

•Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if the oven is used without removing the grease from the broiler pan.

•If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

•Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.

•If you have a grease fire in the broiler pan, turn the oven mode knob to the Off position and keep the oven door closed to contain the fire until it burns out.

•For safety and better cooking performance, always bake and broil with the oven door closed. Open door baking or broiling can cause damage to the knobs or valves. Do not leave the oven door open during cooking or while the oven is cooling down.

ENERGY SAVING TIPS

•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

•For optimal performance and energy savings, follow the guides on page 32 for proper rack and pan placements.

•Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

•Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.

•Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

•Reduce energy use by cleaning light oven soils with the EasyClean self-clean.

•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

feature instead of

Read all instructions before using the appliance.

SAVE THESE INSTRUCTIONS

PRODUCT OVERVIEW

Parts

Cooktop

Cooktop controller

Oven door

Warming drawer

Oven mode knob

Gasket

Model & serial number plate

Accessories

Included Accessories

Standard rack (2ea) Griddle (1ea) Rear ller (1ea) Gliding rack (1ea)

Meat probe (1ea) Owner’s manual (1ea) Wok grate (1ea)

Anti-tip kit

Anti-tip (1ea) Screws (6ea) Anchors (6ea) Template (1ea)

LP nozzle conversion kit

Optional Accessories

Cooktop Nozzles

(5ea)

EasyClean™ kit

Spray bottle (1ea) Non-scratch scouring pad (1ea)

Oven Nozzles

(2ea)

Installation Guide

(1ea)

Choke

(1ea)

Set screw

(1ea)

Grid

Broiler pan

NOTE

•Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

INSTALLATION

ENGLISH

INSTALLATION

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSG4515

Description Gas Slide In Oven Range Electrical requirements 1 kW 120 VAC

Exterior Dimensions

Height to cooking surface 36" (91.4 cm) Net weight 201.9 lb (91.6 kg) Total capacity Total cap.: 6.3 cu. ft.

Before Installing the Range

Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

/8" (W) x 37 7/8" (H) x 26 1/2" (D) (D with door closed)

75.7 cm (W) x 96 cm (H) x 67.3 cm (D) (D with door closed)

In the Commonwealth of Massachusetts

•This product must be installed by a licensed plumber or gas fitter.

•When using ball type gas shut-off valves, they must be the T-handle type.

•When using a flexible gas connector, it must not exceed 3 feet in length.

Preparing for Installation

Tools Needed

Phillips screwdriver

Open-end or adjustable

wrench

Materials You May Need

•Gas line shut-off valve

•Pipe joint sealant that resists action of natural and LP gases

•Flexible metal appliance connector ( Never use an old connector when installing a new range.

•Flare union adapter for connection to gas supply line (

•Flare union adapter for connection to pressure regulator on range (

•Liquid leak detector or soapy water

•Lag bolt or

/2" O.D. sleeve anchor (for concrete floors only)

/4" or 1/2" NPT x 1/2" I.D.)

Flat-blade screwdriver

Pipe wrench (2)

(one for support)

/4" or 1/2" NPT x 1/2" I.D.)

/2" NPT x 1/2" I.D.)

Pencil and ruler

Level

INSTALLATION

Installing the Range

Unpacking and Moving the Range

CAUTION

•You should use two or more people to move

and install the range. (Excessive Weight Hazard) Failure to do so can result in back or

other injury.

•Do not use the door handles to push or

pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage

to the door of the range.

Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

Do not locate your range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.

Your range, like many other household units, is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring.

This appliance must not be installed with a ventilation system that blows air downward toward the range. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.

When the floor covering ends at the front of the range, the area that the range will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning and servicing, as well as provide proper air flow to the range.

Also, make sure the floor covering can resist temperatures of at least 167 °F (75 °C). See the Installation Safety Instructions included in this manual.

Make sure the wall coverings around your range can resist the heat generated up to 194 °F (90 °C) by the range. See the Installation Safety Instructions included in this manual.

Gas Pipe and Electrical Outlet Locations

(8.5 cm)

(7.6 cm)

13/

(30 cm)

15/

(45.6 cm)

30"

(76.2 cm)

14/

(20 cm)

14/

(15 cm)

(17 cm)

11/

INSTALLATION

ENGLISH

Dimensions and Clearances

Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall.

Installation Clearances

Maximum depth for cabinets above coutertops

Front edge of

/4"

the range side panel forward from cabinet

13"

(33.0 cm)

To cabinets below cooktop and at the range back

36"

(91.4 cm)

(76.2 cm)

30" (76.2 cm)

Minimum

30"

15"

(38.1 cm)

Dimensions

Height

/64"

(96.3 cm)

Depth with door open

/32" (109.6 cm)

/8"

(75.7 cm)

Depth with door closed (includes door handle)

28 3/4"

(73.0 cm)

36"

(91.4 cm)

INSTALLATION

Installing the Anti-tip Device

Anti-tip bracket

Screw must enter wood or concrete

The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet.

Wall plate

WARNING

•Range must be secured with an approved anti-tip device.

•The range could be tipped by standing, sitting or leaning on an open door if the range or anti-tip device is not properly installed.

•After installing the anti-tip device, verify that it is in place by carefully attempting to tilt the range forward.

•This range has been designed to meet all recognized industry tip standards for all normal conditions.

•The installation of the anti-tip device must meet all local codes for securing the appliance.

•The use of this device does not preclude tipping of the range when not properly installed.

•A child or adult can tip the range and be killed.

•Install the anti-tip device to the structure and/ or the range. Verify the anti-tip device has been properly installed and engaged by following the guide of the Anti tip bracket template.

•Engage the range to the anti-tip device by following the guide of the Anti tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide of the Anti tip bracket template.

•Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

•See installation instructions for details.

•Failure to do so can result in death or serious burns to children or adults.

Optional Rear Filler

If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed.

NOTE

If the countertop depth is greater than 25" there will be a gap between the filler kit and the back wall.

If the countertop depth is less than 24", the control panel will not sit flush with the countertop.

Installing the Rear Filler

Using a screwdriver, remove the three screws

holding the rear bracket in place.

Rear bracket

Attach the rear bracket and filler assembly as

shown, using the three screws removed in step 1.

Rear ller

INSTALLATION

ENGLISH

Providing Adequate Gas Supply

Your range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP.

Make sure you are supplying your range with the type of gas for which it is configured.

This range is convertible for use on natural or LP gas. When using this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.

For proper operation, the pressure of natural gas supplied to the regulator must be between 5" and 13" of water column.

For LP gas, the pressure supplied to the regulator must be between 10" and 13" of water column. When checking for correct operation of the regulator, the inlet pressure must be at least 1" more than the operating (manifold) pressure as given above.

The pressure regulator located at the inlet of the range must remain in the supply line regardless of which type of gas is being used.

A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D.

/8" and a maximum length of 5 feet. In Canada, flexible connectors must be single wall metal connectors less than 6 feet in length.

Connecting the Range to Gas

This appliance must be installed in accordance with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.

Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed.

Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection.

A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.

Never reuse an old connector when installing a new range.

To protect against gas leaks, use a qualified pipe joint sealant on all external threads.

Install a male 1/2" or 3/4" flare union adapter to the

NPT internal thread of the manual shut-off valve, taking care to back-up the shut-off valve to keep it from turning.

Install a male 1/2" flare union adapter to the 1/2"

NPT internal thread at the inlet of the pressure regulator. Use a backup wrench on the pressure regulator fitting to prevent damage.

Check that the gas pressure regulator valve is in the open position.

Lever’s open

position

NOTE

•The gas pressure regulator valve is open when shipped. If the range does not work properly after installation, make sure the regulator valve is still open.

Connect a flexible metal appliance connector to

the adapter on the range. Position the range to permit connection at the shut-off valve.

Lever’s closed

position

INSTALLATION

When all connections have been made, be sure

all range controls are in the OFF position and the pressure regulator valve is open before turning on the main gas supply valve. Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.

Check all gas connection joints and fittings for leaks with a non-corrosive leak detection fluid, then wipe off.

Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the installation instructions.

WARNING

•Do not use a flame to check for gas leaks.

•The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of (3.5 kPa).

•The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test

pressures equal to or less than

/2 psi (3.5 kPa).

Flexible Connector Hookup

Pressure regulator

Adapter

Gas Flow into Range

Installer: Inform the consumer of the location of the gas shut-off valve

/2"

Flex connector (6 ft. max.)

/2"

Gas shut-off valve

Adapter

Pressure Regulator Position

" Adapter

/2" or 3/4"

Gas pipe

/2 psi

Electrical Connections

Electrical Requirements

120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse.

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electric Code, CSA C22.1-02.

Grounding

IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance.

The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.

A word about GFCI’s – GFCI’s are not required or recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI’s) are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected. These devices must be manually reset by the consumer. The National Electrical Code requires the use of GFCI’s in kitchen receptacles installed to serve countertop surfaces.

Performance of the range will not be affected if operated on a GFCI-protected circuit but the occasional resetting of the circuit can become an annoyance.

Preferred Method

Pressure Regulator

Ensure proper ground exists before use

CAUTION

Have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded.

INSTALLATION

ENGLISH

Do not use an adapter plug. Disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal.

Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.

The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured Home Installations, latest edition (Manufactured Home Sites, Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In Canada, mobile home installation must be in accordance with the current CAN/CSA Z240/MH Mobile Home Installation Code.

Sealing the Openings

Seal any openings in the wall and floor after electrical and gas supplies are completed.

Assembling the Surface Burners

CAUTION

Do not operate the burners without all parts in place.

Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval(center), and one extra large burner head and cap.

Center Burner

Oval (Center) burner

head/cap assembly

Medium burner head and cap

head and cap

Large burner

Front of range

Extra large burner

Small burner head and cap

head and cap

Hole

Electrode

Make sure the hole in the burner head is positioned over the electrode.

INSTALLATION

Checking Ignition of the Surface Burners

Electric Ignition

Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating proper operation of the spark module.

Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position. Try each burner in succession until all burners have been checked.

Quality of Flames

The combustion quality of the burner flames needs to be confirmed visually.

A Yellow flames - Call for service.

B Yellow tips on outer cones - This is normal for LP gas.

C Soft blue flames - This is normal for natural gas.

NOTE

•With LP gas, some yellow tipping on outer cones is normal.

Adjusting the Surface Burner to the Low Flame (Simmer) Setting

Light all surface burners.

Turn the knob on the burner being adjusted to

Lo.

Remove the knob.

Insert a small, flat-blade screwdriver into the

valve shaft.

NOTE

Hold the valve shaft with one hand while turning the screw to adjust with the other.

Replace the knob.

Test the flame stability.

Test 1: Turn the knob from Hi to Lo quickly. If the flame goes out, increase the flame size and test again.

Test 2: With the burner on a Lo setting, open and close the oven door quickly. If the flame is extinguished by the air currents created by the door movement, increase the flame height and test again.

Repeat steps 1-6 for each surface burner.

INSTALLATION

ENGLISH

Checking Operation of Bake / Broil Burners

To check ignition of the Bake burner, follow the steps below:

Remove all packing materials from inside the

oven cavity.

Turn oven mode knob to select Bake. 350 °F

appears in the display.

Press Start.

It may take between 30 and 90 seconds for the burner to start heating.

To check ignition of the Broil burner, follow the steps below:

Turn oven mode knob to select Broil High. Hi

appears in the display.

Make sure the door is closed.

Press Start.

It may take between 30 and 90 seconds for the burner to start heating.

NOTE

Do not try to light either the Bake or Broil burners during a power outage. The range has an electrical ignition system and cannot be used without power.

Leveling the Range

Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction Then check direction

on the rack, adjust the leveling legs.

. If the level doesn’t show level

Adjusting Air Shutters (for LP Conversions)

The range comes from the factory with the air shutters adjusted for proper air flow for natural gas. If converted to LP, follow the instructions provided in the conversion kit to properly adjust the air shutters. LP conversion must be performed by a qualified technician.

Engaging the Anti-tip Device

Anti-tip bracket

Leveling leg

Slide the range against the wall, making sure

the back leg slides into and engages the anti-tip bracket.

Check for proper installation by grasping

the front edge of the cooktop and carefully attempting to tilt the range forward.

OPERATION

Gas Surface Burners

Before Use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

CAUTION

Do not operate the burner for an extended period of time without cookware on the grate.

The finish on the grate may chip without cookware to absorb the heat.

Make sure the burners and grates are cool before touching them, or placing a pot holder, cleaning cloth, or other materials on them.

Touching grates before they cool down may cause burns.

Burner Locations

Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below.

Medium and Large Burners

The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from Hi to

Lo to suit a wide range of cooking needs.

Small Burner

The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.

Extra Large Burner

The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from Hi to Lo for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.

Oval Burner

The center, oval burner is for use with a griddle or oval pots.

CAUTION

WHAT TO DO IF YOU SMELL GAS

•Open windows.

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

NOTE

Electric spark igniters from the burners cause a clicking noise. All the spark igniters on the cooktop will activate when igniting just one burner.

OPERATION

ENGLISH

Using the Gas Surface Burners

Be sure that all of the surface burners and grates

are placed in the correct positions.

Place cookware on the grate.

Push the control knob and turn to the Lite

position.

The electric spark ignition system makes a clicking noise.

Turn the control knob to control the flame size.

CAUTION

Do not attempt to disassemble or clean around any burner while another burner is on. All the burners spark when any burner is turned to Lite. An electric shock may result causing you to knock over hot cookware.

Setting the Flame Size

Watch the flame, not the knob, as you reduce heat. Match the flame size on a gas burner to the cookware being used for fastest heating.

CAUTION

Never let the flames extend up the sides of the cookware.

NOTE

•The flames on the surface burners may burn yellow in the presence of high humidity, such as a rainy day or a nearby humidifier.

•After LP gas conversion, flames can be bigger than normal when you put a pot on the surface burner.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

Hold a lit match to the burner, then push in the

control knob.

Turn the control knob to the Lo position.

CAUTION

Use extreme caution when lighting burners with a match. It can cause burns and other damage.

Range-Top Cookware

Medium-weight cookware is recommended because it heats quickly and evenly. Most foods

Aluminum

Cast-Iron

Stainless Steel

Enamelware

Glass

Heatproof Glass Ceramic

brown evenly in an aluminum skillet. Use saucepans with tight fitting lids when cooking with minimum amounts of water.

If heated slowly, most skillets will give satisfactory results.

This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets work satisfactorily if they are used with medium heat as the manufacturer recommends.

Under some conditions, the enamel of this cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

There are two types of glass cookware. Those for oven use only and those for top-of-range cooking.

Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

OPERATION

Using a Wok

If using a wok, use a 14-inch or smaller flat-bottomed piece of wok. Make sure that the wok bottom sits flat on the grate.

Use at-bottomed

wok

CAUTION

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.

Using the Wok Grate

Use the included wok grate to support a 12" to 14" round-bottomed wok.

Turn off all burners and allow the grates and

cooktop to cool before installing or removing the wok grate. Remove the griddle, if necessary. Do not remove the standard burner grates.

Place the wok grate on top of the left or right

front burner grate, aligning the notches on the wok grate with the burner grate's fingers. Make sure the side marked FRONT is toward the front.

Front

Make sure the wok grate is stable and the wok

rests firmly on the wok grate. Use a 12" to 14" round-bottomed wok. Do not use a wok that is the wrong size to fit securely in the wok grate.

NOTE

•The wok grate and griddle cannot be used at the same time.

•For best performance, place the wok grate over the extra large, right front burner.

•Do not use the wok grate with cookware other than a wok.

•Clean the wok grate with hot, soapy water. Do not use oven cleaners, steel wool, or abrasive cleansers. Do not clean with the self-clean mode.

CAUTION

•Turn off all burners and allow wok grate, burner grates, and cooktop to cool before installing or removing wok grate.

•The wok grate retains hot for a long time. Always use an oven mitt when installing or removing the wok grate. Do not store the wok grate on the burner grate.

•Do not use flat-bottomed cookware or incorrectly sized woks with the wok grate. The cookware or wok could tip and cause personal injury.

•Do not use a wok larger than 14" with the wok grate. Doing so could cause burner flames to spread excessively and damage the cooktop.

OPERATION

ENGLISH

Using Stove-Top Grills

Do not place stove-top grills on the burner.

CAUTION

Do not use stove top grills on the surface burners. Using a stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be a health hazard.

Using the Griddle

The non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.

NOTE

It is normal for the griddle to become discolored over time.

Preheat the griddle according to the guide below and adjust for the desired setting.

Type of Food

Warming Tortillas - 5 (MED)

Pancakes HI 5 min. HI

Hamburgers HI 5 min. HI

Fried Eggs HI 5 min. HI

Bacon HI 5 min. HI

Breakfast Sausage Links

Hot Sandwiches HI 5 min. HI

NOTE

After cooking on the griddle for an extended period, adjust the griddle temperature settings as the griddle retains heat.

IMPORTANT NOTES

•Avoid cooking extremely greasy foods as grease spillover can occur.

•The griddle can become hot when surrounding burners are in use.

•Do not overheat the griddle. This can damage the non stick coating.

•Do not use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.

•Do not place or store items on the griddle.

Preheat

Conditions

HI 5 min. HI

Cook

Setting

How to Place the Griddle: The griddle can only be

used with the center burner. The griddle must be properly placed on the center grate, as shown below.

Front

CAUTION

•Do not remove the center grate when using the griddle.

•Do not remove the griddle plate until the cooktop grates, surfaces and griddle plate have completely cooled.

•The griddle plate on the cooktop may become very hot when using the cooktop, oven or broiler systems. Always use oven mitts when placing or removing the griddle plate.

OPERATION

The Oven

Before Use

Read all instructions before using.

Make sure the electrical power cord and the gas valve are properly connected.

Confirm the correct usage of the range for the type of food you will cook.

Make sure you know how to use the oven (temperature setting, time setting and recipe) for best results.

CAUTION

WHAT TO DO IF YOU SMELL GAS

•Open windows.

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

Do not block, touch or place items around the oven vent during cooking.

Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation.

CAUTION

•Do not place plastic or flammable items on the cooktop. They may melt or ignite if left too close to the vent.

•Do not place closed containers on the cooktop. The pressure in closed containers may increase, which may cause them to burst.

•Metal items will become very hot if they are left on the cooktop, and could cause burns.

•Handles of pots and pans on the cooktop may become hot if left too close to the vent.

NOTE

If using an oven thermometer in the oven cavity, temperatures may differ from the actual set oven temperature with all modes.

In case of power failure, do not use the oven.

The oven and broiler cannot be used during a power outage. If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored, you will need to reset the oven (or Broil function).

BlackOut

CAUTION

Do not attempt to operate the electric ignition during an electrical power failure.

Do not cover racks or oven bottom with aluminum foil.

You may see condensation on the oven door glass.

As the oven heats up, the heated air in the oven may cause condensation to appear on the oven door glass. These water drops are harmless and will evaporate as the oven continues to heat up.

ENGLISH

Control Panel Overview

2 3 4 5 6 7 108 9

seconds

OPERATION

Smart Diagnosis

Use during the Smart Diagnosis feature.

Cook Time / Clock

•Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.

•Press and hold button for three seconds to set the time of day.

Start Time / Setting

•Press the button to set the delayed timed cook. The oven starts at the set time.

•Press and hold button for three seconds to select and adjust oven settings.

Probe / Lockout

•Press the button to select Probe function.

•Press and hold button for three seconds to lock the door and control panel.

Timer On/Off / Wi-Fi

•Press the button to set or cancel timer on oven.

•Press and hold button for three seconds to connect the appliance to a Wi-Fi network.

Oven Light

Press the button to turn oven light on or off.

Warming Drawer

Press the button to select the warming drawer function.

- /+

Press the plus button to increase cooking time or oven temperature. Press the minus button to decrease cooking time or oven temperature.

Start

Press the button to start all oven features.

Oven Mode Knob

Turn the knob to select oven operating mode.

Flashing Clock

If the colon in the clock display flashes, press Cook Time for three seconds and reset the clock, or press any key to stop the flashing.

OPERATION

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

Set the oven mode knob to the Off position.

Press and hold Cook Time for three seconds or

press Clock. CLO shows in the display.

Press plus(+) or minus(-) to select the desired

time. Plus(+) to increase the time and minus(-) to decrease the time.

Press Start to enter the time and start the clock.

NOTE

•The time of day cannot be changed during a timed baking or self-clean cycle.

•If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.

•If the display colon in the clock is blinking, you may have experienced a power failure. Reset the time.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that can be entered into the control. A beep sounds each time a control key is pressed.

Two short tones sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

Feature

Clock

Timer

Cook Time

12 Hr.

24 Hr.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

min.

Temp. /

Time