Lg LSG4511BD Operation Guide
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OPERATION
ENGLISH
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Read all instructions before using.
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Do not operate the burner for an extended period
of time without cookware on the grate.
The finish on the grate may chip without cookware
to absorb the heat.
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Touching grates before they cool down may cause
burns.
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•Open windows.
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas supplier, call the
fire department.
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Electric spark igniters from the burners cause
a clicking noise. All the spark igniters on the
cooktop will activate when igniting just one burner.
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OPERATION
501641.M73,;D76-
Your gas range cooktop has four or five sealed gas
burners, depending on the model. These can be
assembled and separated. Follow the guide below.
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LSG4513
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LSG4511
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The medium and large burners are the primary
burners for most cooking. These general
purpose burners can be turned down from ID to
M7 to suit a wide range of cooking needs.
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The smallest burner is used for delicate foods
such as sauces or foods that require low heat for
a long cooking time.
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The extra large burner is the maximum output
burner. Like the other four burners, it can be
turned down from ID to M7 for a wide range
of cooking applications. This burner is also
designed to quickly bring large amounts of liquid
to a boil. It can be used with cookware 10 inches
or larger in diameter.
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The center, oval burner is for use with a griddle
or oval pots.
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Be sure that all of the surface burners and grates
are placed in the correct positions.
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Place cookware on the grate.
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Push the control knob and turn to the MD;4.
position.
The electric spark ignition system makes a
clicking noise.
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Turn the control knob to control the flame size.
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Do not attempt to disassemble or clean around
any burner while another burner is on. All the
burners spark when any burner is turned to MD;4.
An electric shock may result causing you to knock
over hot cookware.
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Watch the flame, not the knob, as you reduce heat.
Match the flame size on a gas burner to the cookware
being used for fastest heating.
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Never let the flames extend up the sides of the
cookware.
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•The flames on the surface burners may burn
yellow in the presence of high humidity, such as
a rainy day or a nearby humidifier.
•After LP gas conversion, flames can be bigger
than normal when you put a pot on the surface
burner.
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OPERATION
ENGLISH
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In case of a power failure, you can light the gas
surface burners on your range with a match.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
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Hold a lit match to the burner, then push in the
control knob.
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Turn the control knob to the M7 position.
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Use extreme caution when lighting burners with a
match. It can cause burns and other damage.
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Aluminum
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron
If heated slowly, most skillets will
give satisfactory results.
Stainless Steel
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Enamelware
Under some conditions, the
enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass
There are two types of glass
cookware. Those for oven use only
and those for top-of-range cooking.
Heatproof
Glass Ceramic
Can be used for either surface or
oven cooking. It conducts heat very
slowly and cools very slowly. Check
cookware manufacturer’s directions
to be sure it can be used on gas
ranges.
8-D6C.,.H7:
If using a wok, use a 14-inch or smaller flat-bottomed
piece of wok. Make sure that the wok bottom sits flat
on the grate.
Use at-bottomed
wok
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Do not use a wok support ring. Placing the ring
over the burner or grate may cause the burner
to work improperly, resulting in carbon monoxide
levels above allowable standards. This can be
hazardous to your health.
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Do not place stove-top grills on the burner.
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Do not use stove top grills on the surface burners.
Using a stove top grill on the surface burner will
cause incomplete combustion and can result
in exposure to carbon monoxide levels above
allowable current standards. This can be a health
hazard.
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OPERATION
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The non-stick coated griddle provides an extra-large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
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It is normal for the griddle to become discolored
over time.
I7S.;7.$=,34.;<4.+1DAA=4: The griddle can only be
used with the center burner. The griddle must be
properly placed on the center grate, as shown below.
Front
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•Do not remove the center grate when using the
griddle.
•Do not remove the griddle plate until the
cooktop grates, surfaces and griddle plate have
completely cooled.
•The griddle plate on the cooktop may become
very hot when using the cooktop, oven or
broiler systems. Always use oven mitts when
placing or removing the griddle plate.
Preheat the griddle according to the guide below and
adjust for the desired setting.
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Warming Tortillas - 5 (MED)
Pancakes HI 5 min. HI
Hamburgers HI 5 min. HI
Fried Eggs HI 5 min. HI
Bacon HI 5 min. HI
Breakfast Sausage
Links
HI 5 min. HI
Hot Sandwiches HI 5 min. HI
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After cooking on the griddle for an extended
period, adjust the griddle temperature settings as
the griddle retains heat.
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•Avoid cooking extremely greasy foods as grease
spillover can occur.
•The griddle can become hot when surrounding
burners are in use.
•Do not overheat the griddle. This can damage the
non stick coating.
•Do not use metal utensils that can damage the
griddle surface. Do not use the griddle as a cutting
board.
•Do not place or store items on the griddle.
!W
OPERATION
ENGLISH
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Read all instructions before using.
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Make sure you know how to use the oven
(temperature setting, time setting and recipe) for best
results.
E'8()#*
HI'(.(#.J#.)K.L#8./9%MM.+'/
•Open windows.
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas supplier, call the
fire department.
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If using an oven thermometer in the oven cavity,
temperatures may differ from the actual set oven
temperature with all modes.
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The oven and broiler cannot be used during a power
outage. If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be re-lit
until power is restored. Once power is restored, you
will need to reset the oven (or Broil function).
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Do not attempt to operate the electric ignition
during an electrical power failure.
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Your oven is vented through ducts at the center above
the burner grate. Do not block the oven vent when
cooking to allow for proper air flow. Do not touch
vent openings or nearby surfaces during any cooking
operation.
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•Do not place plastic or flammable items on the
cooktop. They may melt or ignite if left too close
to the vent.
•Do not place closed containers on the cooktop.
The pressure in closed containers may
increase, which may cause them to burst.
•Metal items will become very hot if they are left
on the cooktop, and could cause burns.
•Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
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As the oven heats up, the heated air in the oven
may cause condensation to appear on the oven
door glass. These water drops are harmless and will
evaporate as the oven continues to heat up.
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OPERATION
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Use during the Smart Diagnosis feature.
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The Tag On icon, for use with Smart Features.
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Press the button to set the desired amount of time for
food to cook. The oven shuts off when the set cooking
time runs out.
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Press the button to set the delayed timed cook. The
oven starts at the set time.
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•Press button to set the time of day.
•Press and hold button for three seconds to lock the
door and control panel.
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Press the button to set or cancel timer on oven.
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Press the button to turn oven light on or off.
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Press button to select and adjust oven settings.
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Press the plus button to increase cooking time or
oven temperature.
Press the minus button to decrease cooking time or
oven temperature.
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Press the button to start all oven features.
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Turn the knob to select oven operating mode.
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If the colon in the clock display flashes, touch Clock and reset the time, or touch any key to stop the flashing.
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OPERATION
(DF41.#6Z#22
The Timer On/Off serves as an extra timer in the
kitchen that beeps when the set time has run out. It
does not start or stop cooking.
The Timer On/Off feature can be used during any of
the oven control functions.
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Set the oven mode knob to the #22 position.
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Press the (DF41.#6Z#22. 0:00 with I& inside it
appears and (DF41 flashes in the display.
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Press ?=0-U^X or FD60-UTX to set the desired
time. $=0-U^X to increase the time and FD60-UTX
to decrease the time.
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Press (DF41.#6Z#22.or./;,1;.to start the Timer.
The remaining time countdown appears in the
display.
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If (DF41.#6Z#22.is pressed, the timer returns to
the time of day.
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When the set time runs out, %6A shows in the
display. The indicator tones sound every
15 seconds until (DF41.#6Z#22 is pressed.
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•If the remaining time is not in the display, recall
the remaining time by pressing (DF41.#6Z#22.
•Press (DF41.#6Z#22 twice to set the time in
minutes and seconds.
•Press (DF41.#6Z#22 once to set the time in
hours and minutes.
/4;;D6C-
Set the oven mode knob to the #22 position.
Press /4;;D6C key repeatedly to toggle through and
change oven settings.
The /4;;D6C- key allows you to:
•set the hour mode on the clock (12 or 24 hours)
•enable/disable convection auto conversion
•adjust the oven temperature
•activate/deactivate the preheating alarm light
•set the beeper volume
•switch the temperature scale between Fahrenheit
and Celsius
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The control is set to use a 12-hour clock. To reset the
clock to 24-hour mode, follow the steps below.
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Set the oven mode knob to the #22 position.
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Press /4;;D6C.
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Press ?=0-U^X or FD60-UTX to set the desired
hour mode on the clock.
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Press /;,1; to accept the desired change.
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When E76QB.5,:4 and E76QB.&7,-; are selected,
Convection Auto Conversion automatically converts the
standard recipe temperature entered to a convection
temperature by subtracting 25 °F / 14 °C. This
auto-converted temperature shows on the display. For
example, select E76QB.5,:4, enter 350 °F, and 325 °F
shows on the display after preheat.
Convection Auto Conversion is enabled by default. To
change the setting, follow these instructions.
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Set the oven mode knob to the #22 position.
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Press /4;;D6C repeatedly until Auto appears in
the display.
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Press ?=0-U^X or FD60-UTX to enable or disable
the feature.
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Press /;,1; to accept the change.
!]
OPERATION
ENGLISH
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Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself
with the new oven, you still think that it is too hot or
too cold, you can adjust the oven thermostat yourself.
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To begin, either raise or lower the thermostat
15 °F (8 °C). Try the oven with the new setting. If
the oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 °F (5 °C).
If the adjustment was not enough, raise or lower
the thermostat 20 °F (12 °C). Proceed in this way
until the oven is adjusted to your satisfaction.
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Set the oven mode knob to the #22 position.
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Press /4;;D6C repeatedly until 'Ad8 appears in
the display.
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To increase the temperature, press ?=0-.U^X until
the desired amount appears in the display.
To decrease the temperature, press FD60-.UTX
until the desired amount appears in the display.
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Press /;,1; to accept the change.
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•This adjustment does not affect the broiling
or Self Clean temperatures. The adjustment
is retained in memory after a power failure.
The oven thermostat can be increased (+) or
decreased (-) as much as 35 °F or 19 °C.
•Once the thermostat is increased or decreased,
the display shows the adjusted temperature
until it readjusts.
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When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can activate or deactivate the preheating alarm
light.
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Touch /4;;D6C- repeatedly until $14 appears in
the display.
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Touch ?=0-.U^X or FD60-.UTX to turn the light on/
off.
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Press /;,1; to accept the change.
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Set the oven mode knob to the #22 position.
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Press /4;;D6C repeatedly until 544? appears in
the display.
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Press ?=0-U^X or FD60-UTX to select the desired
volume.
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Press /;,1; to accept the change.
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Set the oven temperature display to show either
Fahrenheit (°F) or Celsius (°C) units. The oven
defaults to Fahrenheit unless changed by the user.
"
Set the oven mode knob to the #22 position.
!
Press /4;;D6C repeatedly until 86D; appears in
the display.
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Press ?=0-U^X or FD60-UTX to select
F(Fahrenheit) or C(Centigrade).
N
Press /;,1; to accept the change.
M73:70;
The Lockout feature automatically locks the oven
door (For Model : LSG4513) and prevents most oven
from being turned on. It does not disable the timer
and the interior oven light.
"
Set the oven mode knob to the #22 position.
!
Press and hold E=73: for three seconds.
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The lock melody sounds, M73 appears in the
display and the lock icon
blinks (For Model :
LSG4513) in the display.
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Once the oven door is locked, the lock
indicator stops blinking (For Model : LSG4513)
and remains on.
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To deactivate the Lockout feature, press and
hold E=73: for three seconds. The unlock
melody sounds and the door and the controls
unlock.
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In models without a self-clean option, the Lockout
feature locks the controls but does not lock the
oven door.
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