!"
OPERATION
ENGLISH
#$%&'()#*
+,-./012,34.501641-
542714.8-4
Read all instructions before using.
9,:4.-014.;<,;.,==.>01641-.,14.?17?41=@.?=,34AB
9,:4.-014.;<,;.,==.C1,;4-.,14.?17?41=@.?=,34A.
>42714.0-D6C.;<4.>01641B
E'8()#*
Do not operate the burner for an extended period
of time without cookware on the grate.
The finish on the grate may chip without cookware
to absorb the heat.
9,:4.-014.;<4.>01641-.,6A.C1,;4-.,14.377=.>42714.
;703<D6C.;<4FG.71.?=,3D6C.,.?7;.<7=A41G.3=4,6D6C.
3=7;<G.71.7;<41.F,;41D,=-.76.;<4FB
Touching grates before they cool down may cause
burns.
E'8()#*
HI'(.(#.J#.)K.L#8./9%MM.+'/
•Open windows.
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas supplier, call the
fire department.
*#(%
Electric spark igniters from the burners cause
a clicking noise. All the spark igniters on the
cooktop will activate when igniting just one burner.
!!
OPERATION
501641.M73,;D76-
Your gas range cooktop has four or five sealed gas
burners, depending on the model. These can be
assembled and separated. Follow the guide below.
"
N
!
O
LSG4513
"
!
O
LSG4511
"
94AD0F.,6A.M,1C4.501641-
The medium and large burners are the primary
burners for most cooking. These general
purpose burners can be turned down from ID to
M7 to suit a wide range of cooking needs.
!
/F,==.501641
The smallest burner is used for delicate foods
such as sauces or foods that require low heat for
a long cooking time.
O
%P;1,.M,1C4.501641
The extra large burner is the maximum output
burner. Like the other four burners, it can be
turned down from ID to M7 for a wide range
of cooking applications. This burner is also
designed to quickly bring large amounts of liquid
to a boil. It can be used with cookware 10 inches
or larger in diameter.
N
#Q,=.501641
The center, oval burner is for use with a griddle
or oval pots.
8-D6C.;<4.+,-./012,34.501641-
"
Be sure that all of the surface burners and grates
are placed in the correct positions.
!
Place cookware on the grate.
O
Push the control knob and turn to the MD;4.
position.
The electric spark ignition system makes a
clicking noise.
N
Turn the control knob to control the flame size.
E'8()#*
Do not attempt to disassemble or clean around
any burner while another burner is on. All the
burners spark when any burner is turned to MD;4.
An electric shock may result causing you to knock
over hot cookware.
/4;;D6C.;<4.K=,F4./DR4
Watch the flame, not the knob, as you reduce heat.
Match the flame size on a gas burner to the cookware
being used for fastest heating.
E'8()#*
Never let the flames extend up the sides of the
cookware.
*#(%
•The flames on the surface burners may burn
yellow in the presence of high humidity, such as
a rainy day or a nearby humidifier.
•After LP gas conversion, flames can be bigger
than normal when you put a pot on the surface
burner.
!O
OPERATION
ENGLISH
)6.E,-4.72.$7S41.K,D=014
In case of a power failure, you can light the gas
surface burners on your range with a match.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
"
Hold a lit match to the burner, then push in the
control knob.
!
Turn the control knob to the M7 position.
E'8()#*
Use extreme caution when lighting burners with a
match. It can cause burns and other damage.
&,6C4T(7?.E77:S,14
Aluminum
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron
If heated slowly, most skillets will
give satisfactory results.
Stainless Steel
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Enamelware
Under some conditions, the
enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass
There are two types of glass
cookware. Those for oven use only
and those for top-of-range cooking.
Heatproof
Glass Ceramic
Can be used for either surface or
oven cooking. It conducts heat very
slowly and cools very slowly. Check
cookware manufacturer’s directions
to be sure it can be used on gas
ranges.
8-D6C.,.H7:
If using a wok, use a 14-inch or smaller flat-bottomed
piece of wok. Make sure that the wok bottom sits flat
on the grate.
Use at-bottomed
wok
E'8()#*
Do not use a wok support ring. Placing the ring
over the burner or grate may cause the burner
to work improperly, resulting in carbon monoxide
levels above allowable standards. This can be
hazardous to your health.
8-D6C./;7Q4T(7?.+1D==-
Do not place stove-top grills on the burner.
E'8()#*
Do not use stove top grills on the surface burners.
Using a stove top grill on the surface burner will
cause incomplete combustion and can result
in exposure to carbon monoxide levels above
allowable current standards. This can be a health
hazard.
!N
OPERATION
8-D6C.;<4.+1DAA=4..
UK71.97A4=.V.M/+NW"OX
The non-stick coated griddle provides an extra-large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
*#(%
It is normal for the griddle to become discolored
over time.
I7S.;7.$=,34.;<4.+1DAA=4: The griddle can only be
used with the center burner. The griddle must be
properly placed on the center grate, as shown below.
Front
E'8()#*
•Do not remove the center grate when using the
griddle.
•Do not remove the griddle plate until the
cooktop grates, surfaces and griddle plate have
completely cooled.
•The griddle plate on the cooktop may become
very hot when using the cooktop, oven or
broiler systems. Always use oven mitts when
placing or removing the griddle plate.
Preheat the griddle according to the guide below and
adjust for the desired setting.
(@?4.72.K77A
$14<4,;.
E76AD;D76-
E77:.
/4;;D6C
Warming Tortillas - 5 (MED)
Pancakes HI 5 min. HI
Hamburgers HI 5 min. HI
Fried Eggs HI 5 min. HI
Bacon HI 5 min. HI
Breakfast Sausage
Links
HI 5 min. HI
Hot Sandwiches HI 5 min. HI
*#(%
After cooking on the griddle for an extended
period, adjust the griddle temperature settings as
the griddle retains heat.
)9$#&('*(.*#(%/
•Avoid cooking extremely greasy foods as grease
spillover can occur.
•The griddle can become hot when surrounding
burners are in use.
•Do not overheat the griddle. This can damage the
non stick coating.
•Do not use metal utensils that can damage the
griddle surface. Do not use the griddle as a cutting
board.
•Do not place or store items on the griddle.
!W
OPERATION
ENGLISH
(<4.#Q46
542714.8-4
Read all instructions before using.
9,:4.-014.;<4.4=43;1D3,=.?7S41.371A.,6A.;<4.C,-.
Q,=Q4.,14.?17?41=@.376643;4AB
E762D1F.;<4.371143;.0-,C4.72.;<4.1,6C4.271.;<4.
;@?4.72.277A.@70.SD==.377:B
Make sure you know how to use the oven
(temperature setting, time setting and recipe) for best
results.
E'8()#*
HI'(.(#.J#.)K.L#8./9%MM.+'/
•Open windows.
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas supplier, call the
fire department.
*#(%
If using an oven thermometer in the oven cavity,
temperatures may differ from the actual set oven
temperature with all modes.
)6.3,-4.72.?7S41.2,D=014G.A7.67;.0-4.;<4.7Q46B
The oven and broiler cannot be used during a power
outage. If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be re-lit
until power is restored. Once power is restored, you
will need to reset the oven (or Broil function).
5=,3:#0;
E'8()#*
Do not attempt to operate the electric ignition
during an electrical power failure.
J7.67;.>=73:G.;703<.71.?=,34.D;4F-.,1706A.;<4.
7Q46.Q46;.A01D6C.377:D6CB
Your oven is vented through ducts at the center above
the burner grate. Do not block the oven vent when
cooking to allow for proper air flow. Do not touch
vent openings or nearby surfaces during any cooking
operation.
E'8()#*
•Do not place plastic or flammable items on the
cooktop. They may melt or ignite if left too close
to the vent.
•Do not place closed containers on the cooktop.
The pressure in closed containers may
increase, which may cause them to burst.
•Metal items will become very hot if they are left
on the cooktop, and could cause burns.
•Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
J7.67;.37Q41.1,3:-.71.7Q46.>7;;7F.SD;<.,=0FD60F.
27D=B
L70.F,@.-44.376A46-,;D76.76.;<4.7Q46.A771.
C=,--B
As the oven heats up, the heated air in the oven
may cause condensation to appear on the oven
door glass. These water drops are harmless and will
evaporate as the oven continues to heat up.
!Y
OPERATION
"
./F,1;.JD,C67-D-
(9
Use during the Smart Diagnosis feature.
!
./F,1;.K4,;014-
The Tag On icon, for use with Smart Features.
O
.E77:.(DF4
Press the button to set the desired amount of time for
food to cook. The oven shuts off when the set cooking
time runs out.
N
./;,1;.(DF4
Press the button to set the delayed timed cook. The
oven starts at the set time.
W
.E=73:.Z.M73:70;
•Press button to set the time of day.
•Press and hold button for three seconds to lock the
door and control panel.
Y
.(DF41.#6Z#22
Press the button to set or cancel timer on oven.
[
.#Q46.MDC<;
Press the button to turn oven light on or off.
\
./4;;D6C
Press button to select and adjust oven settings.
]
.T.Z^
Press the plus button to increase cooking time or
oven temperature.
Press the minus button to decrease cooking time or
oven temperature.
"_
./;,1;
Press the button to start all oven features.
""
.#Q46.97A4.`67>
Turn the knob to select oven operating mode.
E76;17=.$,64=.#Q41QD4S
)DYRULWH
"
O
N W Y [ \ ] "_
!
K71.97A4=.V.M/+NW"O
K71.97A4=.V.M/+NW""
""
K=,-<D6C.E=73:
If the colon in the clock display flashes, touch Clock and reset the time, or touch any key to stop the flashing.
!\
OPERATION
(DF41.#6Z#22
The Timer On/Off serves as an extra timer in the
kitchen that beeps when the set time has run out. It
does not start or stop cooking.
The Timer On/Off feature can be used during any of
the oven control functions.
K71.4P,F?=4.;7.-4;.W.FD60;4-
"
Set the oven mode knob to the #22 position.
!
Press the (DF41.#6Z#22. 0:00 with I& inside it
appears and (DF41 flashes in the display.
O
Press ?=0-U^X or FD60-UTX to set the desired
time. $=0-U^X to increase the time and FD60-UTX
to decrease the time.
N
Press (DF41.#6Z#22.or./;,1;.to start the Timer.
The remaining time countdown appears in the
display.
*#(%
If (DF41.#6Z#22.is pressed, the timer returns to
the time of day.
W
When the set time runs out, %6A shows in the
display. The indicator tones sound every
15 seconds until (DF41.#6Z#22 is pressed.
*#(%
•If the remaining time is not in the display, recall
the remaining time by pressing (DF41.#6Z#22.
•Press (DF41.#6Z#22 twice to set the time in
minutes and seconds.
•Press (DF41.#6Z#22 once to set the time in
hours and minutes.
/4;;D6C-
Set the oven mode knob to the #22 position.
Press /4;;D6C key repeatedly to toggle through and
change oven settings.
The /4;;D6C- key allows you to:
•set the hour mode on the clock (12 or 24 hours)
•enable/disable convection auto conversion
•adjust the oven temperature
•activate/deactivate the preheating alarm light
•set the beeper volume
•switch the temperature scale between Fahrenheit
and Celsius
/4;;D6C.;<4.I701.97A4
The control is set to use a 12-hour clock. To reset the
clock to 24-hour mode, follow the steps below.
"
Set the oven mode knob to the #22 position.
!
Press /4;;D6C.
O
Press ?=0-U^X or FD60-UTX to set the desired
hour mode on the clock.
N
Press /;,1; to accept the desired change.
/4;;D6C.E76Q43;D76.'0;7.E76Q41-D76
When E76QB.5,:4 and E76QB.&7,-; are selected,
Convection Auto Conversion automatically converts the
standard recipe temperature entered to a convection
temperature by subtracting 25 °F / 14 °C. This
auto-converted temperature shows on the display. For
example, select E76QB.5,:4, enter 350 °F, and 325 °F
shows on the display after preheat.
Convection Auto Conversion is enabled by default. To
change the setting, follow these instructions.
"
Set the oven mode knob to the #22 position.
!
Press /4;;D6C repeatedly until Auto appears in
the display.
O
Press ?=0-U^X or FD60-UTX to enable or disable
the feature.
N
Press /;,1; to accept the change.
!]
OPERATION
ENGLISH
'Ac0-;D6C.;<4.#Q46.(<41F7-;,;
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself
with the new oven, you still think that it is too hot or
too cold, you can adjust the oven thermostat yourself.
*#(%
To begin, either raise or lower the thermostat
15 °F (8 °C). Try the oven with the new setting. If
the oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 °F (5 °C).
If the adjustment was not enough, raise or lower
the thermostat 20 °F (12 °C). Proceed in this way
until the oven is adjusted to your satisfaction.
"
Set the oven mode knob to the #22 position.
!
Press /4;;D6C repeatedly until 'Ad8 appears in
the display.
O
To increase the temperature, press ?=0-.U^X until
the desired amount appears in the display.
To decrease the temperature, press FD60-.UTX
until the desired amount appears in the display.
N
Press /;,1; to accept the change.
*#(%
•This adjustment does not affect the broiling
or Self Clean temperatures. The adjustment
is retained in memory after a power failure.
The oven thermostat can be increased (+) or
decreased (-) as much as 35 °F or 19 °C.
•Once the thermostat is increased or decreased,
the display shows the adjusted temperature
until it readjusts.
(016D6C.;<4.$14<4,;.'=,1F.MDC<;.#6Z#22
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can activate or deactivate the preheating alarm
light.
"
Touch /4;;D6C- repeatedly until $14 appears in
the display.
!
Touch ?=0-.U^X or FD60-.UTX to turn the light on/
off.
O
Press /;,1; to accept the change.
'Ac0-;D6C.;<4.544?41.e7=0F4
"
Set the oven mode knob to the #22 position.
!
Press /4;;D6C repeatedly until 544? appears in
the display.
O
Press ?=0-U^X or FD60-UTX to select the desired
volume.
N
Press /;,1; to accept the change.
/4=43;D6C.K,<146<4D;.71.E4=-D0-
Set the oven temperature display to show either
Fahrenheit (°F) or Celsius (°C) units. The oven
defaults to Fahrenheit unless changed by the user.
"
Set the oven mode knob to the #22 position.
!
Press /4;;D6C repeatedly until 86D; appears in
the display.
O
Press ?=0-U^X or FD60-UTX to select
F(Fahrenheit) or C(Centigrade).
N
Press /;,1; to accept the change.
M73:70;
The Lockout feature automatically locks the oven
door (For Model : LSG4513) and prevents most oven
from being turned on. It does not disable the timer
and the interior oven light.
"
Set the oven mode knob to the #22 position.
!
Press and hold E=73: for three seconds.
O
The lock melody sounds, M73 appears in the
display and the lock icon
blinks (For Model :
LSG4513) in the display.
N
Once the oven door is locked, the lock
indicator stops blinking (For Model : LSG4513)
and remains on.
W
To deactivate the Lockout feature, press and
hold E=73: for three seconds. The unlock
melody sounds and the door and the controls
unlock.
*#(%.UK71.F7A4=.V.M/+NW""X
In models without a self-clean option, the Lockout
feature locks the controls but does not lock the
oven door.
O_
OPERATION
/;,1;.(DF4.UJ4=,@4A.(DF4A.E77:X
The automatic timer of the Delayed Timed Cook
function turns the oven on and off at the time you
select. This feature can be used with the 5,:4G..
E76QB.5,:4 and E76QB.&7,-;.modes.
/4;;D6C.,.J4=,@4A.(DF4A.E77:
For example, to bake at 300 °F and delay the start
of baking until 4:30, first set the clock for the correct
time of day.
"
Turn the oven mode knob to select the 5,:4
mode. 350 °F appears in the display.
!
Set the temperature: press FD60-UTX until 300 °F
appears in the display.
O
Press E77:.(DF4.and set the baking time.
N
Press /;,1;.(DF4.
W
Set the start time: press ?=0-U^X until 4:30
appears in the display.
Y
Press /;,1;. A short beep sounds and (DF4A.
J4=,@ and the start time appear in the display.
The oven begins baking at the set start time.
*#(%
•To cancel the Delayed Timed Cook function,
turn the oven mode knob to the #22 position.
•To change the cooking time, repeat step 3 and
press /;,1;.
•If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the
oven clock is set as a 24-hour clock, you can
delay the cook time for 24 hours.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
•%6A and the time of day show in the display.
•The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to the
#22 position.
E'8()#*
•Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
•Eating spoiled food can result in sickness from
food poisoning.
E77:.(DF4.U(DF4A.E77:X
Set the oven to cook for a specific length of time
using the Timed Cook feature. This feature can only
be used with the 5,:4G.E76QB.5,:4G.K,Q71D;4.and.
E76QB.&7,-; modes.
/4;;D6C.,.(DF4A.E77:
For example, to bake at 300 °F for 30 minutes, first
set the clock to the correct time of day.
"
Turn the oven mode knob to select the 5,:4
mode. 350 °F appears in the display.
!
Set the oven temperature. For this example,
press FD60-UTX until 300 °F appears in the
display.
O
Press E77:.(DF4. (DF4A flashes in the display.
5,:4, 0:00 and 300 °F appear in the display.
N
Set the baking time: press ?=0-U^X until 30:00
appears in the display. The baking time can be
set for any amount of time between 1 minute
and 11 hours and 59 minutes.
W
Press /;,1;.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
•%6A and the time of day show in the display.
•The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to the
#22 position.
E<,6CD6C.;<4.E77:.(DF4.A01D6C.E77:D6C
For example, to change the cook time from 30
minutes to 1 hour and 30 minutes, do the following.
"
Press E77:.(DF4.
!
Change the baking time: press ?=0-U^X until
1 hour and 30 minutes appears in the display.
O
Press /;,1; to accept the change.
O"
OPERATION
ENGLISH
&4F7QD6C.,6A.&4?=,3D6C.;<4.#Q46.
&,3:-
E'8()#*
•Replace the oven racks before turning the oven
on to prevent burns.
•Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking performance and may damage the oven
bottom.
•Only arrange oven racks when the oven is cool.
&4F7QD6C.&,3:-
"
While wearing oven mitts, grasp the oven rack*.
!
Pull the rack straight out until it stops.
O
Lift up the front of the rack.
N
Pull out the rack.
* When possible, adjust oven racks before using the
oven. Always wear oven mitts if adjusting racks while
the oven is on.
&4?=,3D6C.&,3:-
"
While wearing oven mitts, place the end of the
rack on the support*
!
Tilt the front end of the rack up.
O
Push the rack in.
N
Check that the rack is properly in place.
*When possible, adjust oven racks before using the
oven. Always wear oven mitts if adjusting racks while
the oven is on.
&437FF46A4A.5,:D6C.,6A.&7,-;D6C.
+0DA4
•Center pans on racks for best baking results. If
baking with more than one pan, place the pans so
that each one has at least 1" to 11/2" of air space
around it. Do not allow pans to touch the walls of
the oven.
•If cooking on single rack, place the rack in the
position suggested in the charts on the following
pages. Center the cookware as shown in the upper
rack of the multiple rack image.
•If cooking on multiple racks in the oven, place racks
in positions 1 and 4. For best results, place the
cookware as shown, centered on the top rack and
toward the front on the bottom rack.
90=;D?=4.1,3:.>,:D6C
Rack
(Position 4)
Rack
(Position 1)
/D6C=4.1,3:.>,:D6C
Rack
O!
OPERATION
5,:4
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
550 °F (285 °C). The default temperature is 350 °F
(175 °C).
/4;;D6C.;<4.5,:4.K063;D76.U4P,F?=4G.O[W.fKX
"
Turn the oven mode knob to select 5,:4.
!
Set the oven temperature: for example, press
?=0-U^X until 375 °F appears in the display.
O
Press /;,1;B The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
N
When cooking is complete, turn the oven mode
knob to the #22 position.
W
Remove food from the oven.
*#(%
•It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
•The convection fan may continue to run for a
short time after the oven is turned off.
5,:D6C.E<,1;
This chart is only for reference and can be used for
oven. Adjust the cook time according to your recipe.
K77A #Q46.(4F?41,;014 &,3:.?7-D;D76
Cakes
- Layer cake
- Bundt cake
- Cupcakes
- Pound cake
- Carrot cake
(from scratch)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
3
3
3
3
3
Cookies
- Sugar cookies
- Chocolate chip
- Brownies
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
3
3
3
Pizza
- Rising
- Frozen
- Fresh
400 °F (204 °C)
400 °F (204 °C)
425 °F (218 °C)
5
5
5
Breads
- Biscuits
(canned)
- Biscuits
(from scratch)
- Muffins
350 °F (175 °C)
375 °F (190 °C)
400 °F (204 °C)
4
4
4
Fruits and
Vegetables
- Apples (baked)
- Potatoes
(baked)
375 °F (190 °C)
425 °F (218 °C)
2
2
Angel food cake
350 °F (175 °C) 1
Custards
- Cheesecake,
crème brulée
325 °F (161 °C)
-
350 °F (175 °C)
2
Casserole
- Frozen lasagna 375 °F (190 °C) 4
*#(%
•Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
•It is normal for the convection fan to run while
preheating during a regular bake cycle.
•The convection fan motor may run periodically
during a regular bake cycle.
•(<4.>,:4.>01641.;016-.722.D2.;<4.A771.D-.=42;.
7?46.A01D6C.>,:D6CB If the door is left open for
longer than 30 seconds during baking, the bake
burner turns off. The bake burner turns back on
automatically once the door is closed.
OO
OPERATION
ENGLISH
E76Q43;D76.97A4
The convection system uses a fan to circulate heat
evenly within the oven. This improves heat distribution
and allows for even cooking and excellent results,
especially when using multiple racks. Convection
cooking can also shorten cooking times.
E76Q43;D76.5,:4
/4;;D6C.;<4.E76QB.5,:4.K063;D76.U4P,F?=4V.;7.
E76QB.5,:4.O[W.fKX
"
Turn the oven mode knob to select E76QB.5,:4B
!
Set the oven temperature: press ?=0-U^X until
375 °F appears in the display.
•Convection Bake cooks faster and more evenly
when cooking foods like cookies, biscuits, rolls,
or other baked goods on a single rack. Cookies,
muffins, and biscuits will have very good results
when using multiple racks.
•Multiple rack cooking may slightly increase times
for some foods, but the overall time is reduced.
•Convection Bake gives excellent results for quick
breads and yeast breads of all kinds, and breads
and pastries brown more evenly.
•Do not use Convection Bake for delicate items like
custards, souffles, or cheesecakes, which may be
disturbed by the convection fan.
*#(%
•The convection cooking modes automatically
reduce the oven temperature by 25 °F (14 °C).
The display shows the changed temperature.
•This feature is called auto conversion.
•The range comes with this feature enabled.
•To disable the auto conversion feature, see
Setting Convection Auto Conversion, page 28.
•The oven fan runs while convection baking. If
the door is left open for longer than 30 seconds
during baking, the fan stops.
O
Press /;,1;. The display shows E76QB.5,:4 and
the converted temperature starting at 100 °F. As
the oven preheats, the displayed temperature
will increase in 5-degree increments.
N
Once the oven reaches the desired temperature,
a tone sounds and the oven light blinks on and
off. The display shows the auto converted oven
temperature 350 °F,.E76QB.5,:4.and .
E76Q43;D76.5,:D6C.E<,1;
If auto conversion is disabled, reduce standard
recipe temperature by 25 °F (14 °C) for Convection
Bake. Temperatures have been adjusted in this
chart. Multi-rack cooking may slightly increase cook
times for some foods, but the overall time is reduced.
This chart is only for reference. Adjust cooking time
according to your preference.
K77A
#Q46.(4F?41,;014.
U376Q41;4AX
&,3:.?7-D;D76
Cakes
- Layer cakes
- Bundt cakes
325 °F (161 °C)
325 °F (161 °C)
3
3
Cakes, Specialty
- Popovers
- Cupcakes
- Pound cakes
400 °F (204 °C)
325 °F (161 °C)
325 °F (161 °C)
3
3
3
Cookies
- Sugar cookies
- Chocolate chips
- Brownies
325 °F (161 °C)
325 °F (161 °C)
325 °F (161 °C)
3
3
3
Pizza
- Frozen
- Fresh
375 °F (190 °C)
400 °F (204 °C)
5
5
Breads
- Biscuit, canned
- Biscuit, from scratch
- Muffins
- White bread, loaf
325 °F (161 °C)
350 °F (175 °C)
375 °F (190 °C)
400 °F (204 °C)
4
4
4
4
Pastry Crust
- From scratch
- Refrigerator
400 °F (204 °C)
400 °F (204 °C)
4
4
Desserts
- Fruit crisps and
cobblers, from
scratch
- Pies, from scratch,
2 crust fruit
350 °F (175 °C)
350 °F (175 °C)
3
3
Angel food cake
325 °F (161 °C) 1
Custards
- Cheesecake,
crème brulée
300 °F (149 °C)
-
325 °F (161 °C)
2
Casserole
- Frozen lasagna 350 °F (175 °C) 4
ON
OPERATION
E77:S,14.271.E76Q43;D76.E77:D6C
Any cookware safe for use in a conventional oven will
work in a convection oven. But for best results, keep
the following in mind.
•Make sure pans don’t touch the oven walls when
centered on the racks. Use cookware that leaves
room for air circulation in the oven for best results
when convection cooking.
•Leave space between pans. Make sure pans don't
touch each other or the oven walls.
•Do not use pans with high sides. Use flat pans with
no sides for cookies or biscuits. Use a pan with low
sides for oven-baked chicken.
•Metal pans heat the fastest. Heat-resistant paper
and plastic containers that are recommended for
use in regular ovens can be used in convection
ovens. Glass and ceramic pans can also be used.
However, metal pans heat the fastest and are
recommended for convection cooking.
•Food cooked on pans with dark or matte finishes
cooks faster than food on pans with shiny finishes.
•Use the pan size recommended in the recipe.
*#(%
•Some frozen foods have been developed to use
commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature recommended on the packaging.
•If a food manufacturer gives specific convection
cooking instructions, remember that convection
autoconversion will reduce the set temperature
by 25 °F (14 °C). If auto-conversion is enabled,
add 25 °F (14 °C) when setting the temperature
to get a resulting converted temperature which
matches the recipe.
E76Q43;D76.&7,-;
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Food cooked in this manner is crispy brown on the
outside while staying moist on the inside.
/4;;D6C.;<4.E76QB.&7,-;.K063;D76.U4P,F?=4V.;7.
E76QB.&7,-;.O[W.fKX
"
Turn the oven mode knob to select E76QB.&7,-;.
!
Set the oven temperature: press ?=0-U^X until
375 °F appears in the display.
*#(%
The convection cooking modes automatically
reduce the oven temperature by 25 °F (14 °C).
The display shows the changed temperature.
This feature is called auto conversion. The range
comes with this feature enabled. To disable the
auto conversion feature, see Setting Convection
Auto Conversion, page 28.
O
Press /;,1;. The display shows E76QB.&7,-;
and the changing temperature starting at 100 °F.
As the oven preheats, the displayed temperature
will increase in 5-degree increments.
N
Once the oven reaches the desired temperature,
a tone sounds and the oven light flashes on and
off. The display shows the auto converted oven
temperature 350 °F, E76QB.&7,-; and .
W
Place food in oven.
OW
OPERATION
ENGLISH
517D=
Your oven is designed for closed-door broiling. Broil
uses an intense heat radiation from the upper gas
burner.
The Broil function works best when broiling thin,
tender cuts of meat (1" or less), poultry or fish.
E'8()#*
•Do not use a broiler pan without a grid. The oil
can cause a grease fire.
•Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
•Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
•Never use a broiler pan that is not thoroughly
cleaned and at room temperature. If your
broiler pan is damaged, warped, or has heavy
permanent soiling, consider replacing it to
reduce the amount of smoke you experience
during broiling.
*#(%
•Use Lo.broil to broil foods such as poultry and
thick cuts of meat.
•Remove the pan from the oven to cool down for
easy cleaning.
•For best results, use a pan designed for
broiling, as shown below. The broiler pan will
catch grease spills and the grid will help prevent
grease splatters.
Grid
Broiler pan
When broiling refer to the broiling guide for placing
the rack.
/4;;D6C.;<4.7Q46.;7.517D=
"
Turn the oven mode knob to select 517D= IDC< or
517D=.M7S.
!
Press /;,1;.
O
Allow the broiler to preheat for five minutes.
N
Place food in the oven.
W
Close the oven door. The oven door must be
closed during broiling.
H'&*)*+
When using your broiler, the temperature inside
the oven is extremely hot. Take caution to avoid
possible burns by:
•Keeping the door closed when broiling
•Always wearing oven mitts when inserting/
removing food items
Improper use of the broiler may result in
excessive smoke or a grease fire. Improper use
conditions include, but are not limited to:
•Broiling on heavy rack in position 6.
•Setting the broiler to a higher power level than
recommended.
•Using dirty/greasy broiler pans.
•Broiling beyond recommended cooking times.
*#(%
•This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and A771 appears on the display. Close the
door and reset the Broil function. Opening the
door turns off the broil burner during broiling.
If the door is opened during broiling, the broil
burner turns off after five seconds. The broiler
turns back on automatically once the door is
closed.
Y
When broiling is finished, turn the oven mode
knob to the #22 position.
*#(%
During any Broil function, it is normal for the
broiler to cycle on and off. The igniter for the broil
burner on the ceiling of the oven glows orange
periodically during normal broil operation.
OY
OPERATION
&437FF46A4A.517D=D6C.+0DA4
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for
broiling.
K77A g0,6;D;@.,6AZ71.(<D3:64--
&,3:.
$7-D;D76
KD1-;./DA4.
UFD60;4-X
/4376A.
/DA4.
UFD60;4-X
E7FF46;-
+1706A.5442.
Well done
1 lb. (4 patties)
1
/2 to 3/4" thick
6 5-7 3-4
Space evenly. Up to 8 patties may be
broiled at once.
5442./;4,:-
Rare 6 7 5
Steaks less than 1" thick cook
through before browning. Pan frying is
recommended. Slash fat.
1" thick
1 to 1
1
/2 lbs.
Medium 6 12 5-6
Well Done 6 13 8-9
Rare
1
1
/2" thick
2 to 21/2 lbs.
4 10 6-7
Medium 4 12-15 10-12
Well Done 4 25 16-18
(7,-;
1 to 9 pieces
5 1-2 1-2
E<D3:46
1 whole 2 to 2
1
/2 lbs.,
split lengthwise
4 bone-in breasts
2 35-40 25 Brush each side with melted butter.
Broil skin-side down.
2 25-30 10-15
KD-<.KD==4;-
1
/4 to 1/2" thick 5 7-8 6 Handle and turn very carefully.
Brush with lemon butter before and during
cooking, if desired.
I,F./=D34-
(precooked)
1" thick
1
/2" thick
3
4
10
7
5 4Increase time 5 to 10 minutes per side for
11/2" thick or home-cured ham.
$71:.3<7?-
Well Done
2 (
1
/2" thick) 4 10 8 Slash fat.
2 (1" thick) about 1lb. 4 13 8-9
M,F>.E<7?- Slash fat.
Medium
2 (1" thick) about
10 to 12 oz.
5 6 4-7
Well Done 5 10 10
Medium
2 (1/2" thick) about 1lb.
5 10 4-6
Well done 5 17 12-14
5,376
1
/2 lb. (about 8 thin slices) 4 8 3 Arrange in single layer.
M7>-;41.(,D=- 2-4
6 to 8 oz. each
3 13-16 Do not
turn over.
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and after half of broiling time.
•This guide is only for reference. Adjust cook time according to your preference.
*#(%
The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:
•Ground beef: 160 °F (71.1 °C)
•Poultry: 165 °F (73.9 °C)
•Beef, veal, pork, or lamb: 145 °F (62.8 °C)
•Fish / Seafood: 145 °F (62.8 °C)
O[
OPERATION
ENGLISH
K,Q71D;4.UK71.F7A4=.V.M/+NW""X
Use the K,Q71D;4 feature to record and recall favorite
recipe settings. K,Q71D;4 can store and recall up to
three settings. It cannot be used in combination with
any other function except the E77:.(DF4 feature.
/4;;D6C.;<4.K,Q71D;4.K063;D76
"
Turn the oven mode knob to select K,Q71D;4.
!
Press ?=0-.U^X or FD60-.UTX to cycle through
the options (see table below). The default
temperature appears in the display and 5,:4 or
E76Q43;D76.&7,-; and K,Q71D;4 flash.
O
Press /;,1; to select desired option and press
?=0-.U^X or FD60-.UTX to set the desired oven
temperature. This temperature is stored and will
be recalled on next use.
N
Press /;,1; to begin cooking with the selected
options.
W
To cancel operation at any time, turn the oven
mode knob to the #22 position.
E,;4C71@ (7.-4=43;.
J42,0=;.(4F?B.
F,@.>4.
3<,6C4A.,6A.
143,==4AX
#?41,;D6C.
K4,;014
"B.514,A
Press ?=0-.U^X
or FD60-.UTX.
375°F BAKE
!B.94,;
Press ?=0-.U^X
or FD60-.UTX.
325°F
Convection
Roast
OB.E<D3:46
Press ?=0-.U^X
or FD60-.UTX.
350°F
Convection
Roast
*#(%
•Only the set temperature is stored, not the
cooking time.
•If oven temperature is changed, new
temperature is stored.
•The temperature will still be stored after a
power failure.
$DRR,
This function automatically sets the oven temperature
to cook either frozen pizza with regular or rising crust,
or freshly made pizza. Simply choose the type of
pizza (see chart) and set the desired cook time.
/4;;D6C.;<4.#Q46.271.$DRR,
"
Turn the oven mode knob to select the $DRR,
mode. $" appears in the display. Press ?=0-U^X
or FD60-UTX repeatedly to toggle between the
$", $! and $O options. (See Pizza Chart below.)
!
Press /;,1;. The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
O
Place pizza in the oven, close the door and set
the timer following the suggestions in the chart.
N
Turn the oven mode knob to the #22.position to
cancel Pizza at any time.
W
Remove the food from the oven.
*#(%
Preheating is necessary for better cooking results.
Place the food in the oven after preheating.
$DRR,.E<,1;
JD-?=,@.97A4 );4F &,3:.?7-D;D76
&437FT
F46A4A.;DF4.
UFD60;4-X
$"
K17R46.
?DRR,G.
&4C0=,1.
310-;
5 14-16
$!
K17R46.
?DRR,G.&D-D6C.
310-;
5 19-21
$O K14-<.$DRR, 5 8-10
O\
OPERATION
H,1F
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations.
/4;;D6C.;<4.H,1F.K063;D76
"
Turn the oven mode knob to select H,1F.
!
Press /;,1;.
O
Turn the oven mode knob to the #22 position
when warming is finished.
*#(%
•The Warm function is intended to keep food
warm. Do not use it to cool food down.
•It is normal for the fan to operate during the
Warm function.
$1772
This feature maintains a warm oven for rising yeast
leavened products before baking.
/4;;D6C.;<4.$1772.K063;D76
"
Use rack position 2 or 3 for proofing.
!
Turn the oven mode knob to select $1772.
O
Press /;,1;.
N
Turn the oven mode knob to the #22 position
when proofing is finished.
*#(%
•To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F. I7; shows in
the display.
•It is normal for the fan to operate during the
Proof function.
O]
SMART FEATURES
ENGLISH
/9'&(.K%'(8&%/
542714.8-D6C.(,C.#6
The Tag On function allows you to conveniently
use LG Smart Diagnosis™, set the cook mode and
EasyCleanb features, and communicate with your
appliance using a smart phone. To use the Tag On
function:
"
Download the LG Smart ThinQ application to a
smart phone.
!
Turn on the NFC.(Near Field Communication)
function in the smart phone. The Tag On function
is only compatible with smart phones that are
equipped with the NFC function and based on
the Android 4.0 (Ice Cream Sandwich) or later
OS (operating system).
(016D6C.#6.;<4./F,1;.$<764h-.*KE.
K063;D76
"
Enter the /4;;D6C- menu of the smart phone
and select /<,14.a.376643;.under H)&%M%//.
*%(H#&`/.
!
Set *KE and JD143;Z'6A17DA.54,F to ON and
select *KE.
O
Check 8-4.&4,A.,6A.H1D;4Z$!$.1434DQ4.
*#(%
•Depending on the smart phone manufacturer
and Android OS version, the NFC activation
process may differ. Refer to the manual of the
smart phone for details.
•You can activate Tag On function by using the
Android 4.0 smart phone with NFC function or
higher. NFC function may not work depending
on smart phones.
8-D6C.;<4.(,C.#6.K063;D76
(<4.(,C.#6.)376.
Turn the oven mode knob to select (,C.#6. Look for
the Tag On icon on the control panel. Position the
smart phone next to the icon when using the Tag On
function with the LG Smart Diagnosis™, cook mode
setting and EasyCleanb features of the LG Smart
ThinQ application.
N_
SMART FEATURES
(<4.*KE.'6;466,.$7-D;D76
When using the Tag On function, position the smart
phone so that the NFC antenna inside the back of the
smart phone matches the position of the Tag On icon
on the appliance.
If the application is not able to show a target range,
position the center back of the smart phone over
the Tag On icon on the appliance. If the connection
is not made immediately, move the smart phone
very slightly in a widening circular motion until the
application verifies the connection.
Because of the characteristics of NFC, if the
transmission distance is too far, or if there is a metal
sticker or a thick case on the phone, transmission will
not be good.
Press [
] in the LG Smart ThinQ application for
a more detailed guide on how to use the Tag On
function.
8-D6C.(,C.#6.SD;<.
'??=D3,;D76-
Press an LG appliance's Tag On logo with an
NFC-equipped smart phone to use the LG Smart
ThinQ application's LG Smart Diagnosis™, Oven
Settings, and EasyCleanb features.
/F,1;.JD,C67-D-i
Allows you to diagnose and troubleshoot problems
with your range.
%,-@E=4,6
b.
UK71.97A4=.V.M/+NW"OX
Allows you to set EasyClean
b
alerts, read the
instruction guide, and simulate and compare energy
consumption when using EasyCleanb versus
self-clean cycles.
#Q46./4;;D6C-
Allows the user to change oven settings, including
the hour mode, preheat alarm light, beeper volume,
temperature units, convection auto conversion, and
thermostat adjustment.
)9$#&('*( : Features could be added or deleted
when the LG Smart ThinQ application is updated.
Data saved on the LG Smart ThinQ application could
be deleted when the application is updated or your
smart phone is changed.
N"
MAINTENANCE
ENGLISH
9')*(%*'*E%
E'8()#*
•Do not clean this appliance with bleach.
•To prevent burns, wait until the cooktop has
cooled down before touching any of its parts.
•Always wear gloves when cleaning the cooktop.
&4F7QD6C.,6A.&4?=,3D6C.;<4.
+,-./012,34.501641-
Grates and burner heads/caps can be removed for
care and cleaning.
For Model : LSG4513
For Model : LSG4511
+4641,=.>01641
Burner cap is properly
set.
Burner cap is NOT
properly set.
E'8()#*
Make sure Burner heads and caps are reinstalled
properly. They will be stable and rest flat when
correctly installed.
E=4,6D6C.501641.I4,A-ZE,?-
For even and unhampered flame, the slits in the
burner heads must be kept clean at all times.The
burner heads and caps (and the oval burner head
and cap assembly) can be lifted off. Do not attempt to
remove the oval burner cap.
•Wash the burner caps in hot soapy water and rinse
with clean water. Run water through the oval burner
from the bottom stem to flush out debris.
•Use care when cleaning the cooktop. The pointed
metal ends on the electrodes could cause injury.
Hitting an electrode with a hard object may damage
it.
•To remove burnt-on food, soak the burner heads
in a solution of mild liquid detergent and hot water
for 20–30 minutes. For stubborn stains, use a
toothbrush or wire brush.
•The burners will not operate properly if the burner
ports or electrodes are clogged or dirty.
•Burner caps and heads should be cleaned routinely,
especially after excessive spillover.
•Burners will not light if the cap is removed.
E'8()#*
•Do not hit the electrodes with anything hard.
Doing so could damage them.
•Do not use steel wool or scouring powders to
clean the burners.
'2;41.E=4,6D6C.;<4.501641.I4,A-Z
E,?-
Shake out any excess water and then let them dry
thoroughly. Placing the oval burner upside down will
allow the water to drain out more easily. Replace
the burner heads and caps over the electrodes on
the cooktop in the correct locations according to
their size. Make sure the hole in the burner head is
positioned over the electrode.
N!
MAINTENANCE
501641.+1,;4-
The range consists of three separate professionalstyle grates. For maximum stability, these grates
should only be used when in their proper position. The
center grate can be interchanged from front to back.
Side grate Side grateCenter grate
For Model : LSG4513
Side grate Side grateCenter grate
For Model : LSG4511
*#(%
Do not operate a burner for an extended period
of time without cookware on the grate. The finish
on the grate may chip without cookware to absorb
the heat.
E=4,6D6C.;<4.501641.+1,;4-
E'8()#*
•Do not lift the grates out until they have cooled.
•Do not put the grate in the oven during self
cleaning mode. (For Model : LSG4513)
•Grates should be washed regularly and after
spillovers.
•Wash the grates in hot, soapy water and rinse with
clean water.
•The grates are dishwasher safe.
•After cleaning the grates, let them dry completely
and securely position them over the burners.
E=4,6D6C.;<4.E77:;7?./012,34
E'8()#*
•To avoid burns, do not clean the cooktop
surface until it has cooled.
•Do not lift the cooktop surface. Lifting the
cooktop surface can lead to damage and
improper operation of the range.
•When water is spilled on the cooktop, wipe up
water immediately. If water is left on the cooktop
for a long time, discoloration may occur.
Foods with high acid or sugar content may cause a
dull spot if allowed to set. Wash and rinse soon after
the surface has cooled. For other spills such as oil/
grease spattering, etc., wash with soap and water
when the surface has cooled, then rinse and polish
with a dry cloth.
#Q46.'D1.e46;-
Air openings are located at the rear of the cooktop,
at the top and bottom of the oven door, and at the
bottom of the range.
Oven Air Vent
E'8()#*
•(<4.4AC4-.72.;<4.1,6C4.Q46;.,14.-<,1?B Wear
gloves when cleaning the range to avoid injury.
•Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the
hood or filter.
*#(%
Do not block the vents and air openings of the
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion.
E76;17=.$,64=
To prevent activating the control panel during
cleaning, unplug the range. Clean up splatters with
a damp cloth using a glass cleaner. Remove heavier
soil with warm, soapy water. Do not use abrasives of
any kind.
NO
MAINTENANCE
ENGLISH
K176;.9,6D27=A.$,64=.,6A.`67>-
It is best to clean the manifold panel after each use
of the range. For cleaning, use a damp cloth and mild
soapy water or a 50/50 solution of vinegar and water.
For rinsing, use clean water and polish dry with a soft
cloth.
E'8()#*
•Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the manifold panel. Doing so will
damage the finish.
•Do not try to bend the knobs by pulling them
up or down, and do not hang a towel or other
objects on them. This can damage the gas
valve shaft.
•The control knobs may be removed for easy
cleaning.
•To clean the knobs, make sure that they are in
the #22 position and pull them straight off the
stems.
•To replace the knobs, make sure the knob has
the #22 position centered at the top, and slide
the knob directly onto the stem.
*#(%
To prevent scratching, do not use abrasive
cleaners on any of these materials.
E=4,6D6C.;<4.%P;41D71
$,D6;4A.,6A.J4371,;DQ4.(1DF
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil. Leave it
on for 30 to 60 minutes. Rinse with a damp cloth and
dry. Do not use abrasive cleaners.
/;,D6=4--./;44=./012,34-
To avoid scratches, do not use steel wool pads.
"
Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
!
Clean a small area, rubbing with the grain of the
stainless steel if applicable.
O
Dry and buff with a clean, dry paper towel or soft
cloth.
N
Repeat as necessary.
*#(%
•Do not use a steel wool pad; it will scratch the
surface.
•To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or
polish.
•Always wipe in the direction of the metal
surface finish.
•To purchase stainless steel appliance cleaner
or polish, or to locate a dealer near you, call our
toll-free customer service number:
1-800-243-0000 (USA),
1-888-542-2623(CANADA)
or visit our website at: www.lg.com
#Q46.J771
•Use soapy water to thoroughly clean the oven door.
Rinse well. Do not immerse the door in water.
•You may use a glass cleaner on the outside glass
of the oven door. Do not spray water or glass
cleaner on the door vents.
•Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the outside of
the oven door.
•Do not clean the oven door gasket. The oven door
gasket is made of a woven material that is essential
for a good seal. Care should be taken not to rub,
damage, or remove this gasket.
NN
MAINTENANCE
E'8()#*
Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven
door. Doing so can cause damage.
Don’t hand
clean oven
door gasket
Do hand
clean door
J771.E,14.)6-;103;D76-
Most oven doors contain glass that can break.
E'8()#*
•Do not close the oven door until all the oven
racks are fully in place.
•Do not hit the glass with pots, pans, or any
other object.
•Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later time.
#Q46.&,3:-
Remove the oven racks before operating the self
clean cycle (For Model : LSG4513) and EasyClean®.
"
Food spilled into the tracks could cause the
racks to become stuck. Clean with a mild,
abrasive cleaner.
!
Rinse with clean water and dry.
*#(%
K71.97A4=.V.M/+NW"O
If the racks are cleaned using the self clean cycle
(not recommended), the color will turn slightly
blue and the finish will become dull. After the self
clean cycle is complete, and the oven has cooled,
rub the sides of the racks with wax paper or a
cloth containing a small amount of oil. This will
make the racks glide more easily into the rack
tracks.
%,-@E=4,6
b
LG’s EasyCleanb enamel technology provides two
cleaning options for the inside of the range. The
EasyCleanb feature takes advantage of LG’s new
enamel to help lift soils without harsh chemicals, and
it runs using ONLY WATER for just 10 minutes in low
temperatures to help loosen LIGHT soils before handcleaning.
.•K71.97A4=.V.M/+NW"O
While EasyClean
b
is quick and effective for small
and LIGHT soils, the Self Clean feature can be
used to remove HEAVY, built up soils. The intensity
and high heat of the Self Clean cycle may result in
smoke which will require the opening up of windows
to provide ventilation. Compared to the more intense
Self Clean process, your LG oven gives you the
option of cleaning with LESS HEAT, LESS TIME, and
virtually NO SMOKE OR FUMES.
When needed, the range still provides the self clean
option for longer, more thorough oven cleaning for
heavier, built up soils.
.54642D;-.72.%,-@E=4,6
b
•Helps loosen light soils before hand-cleaning
•EasyClean
b
.only uses water; no chemical cleaners
•Makes for a better self-clean experience
(For Model : LSG4513)
- Delays the need for a self-clean cycle
- Minimizes smoke and odors
- Can allow shorter self-clean time
*#(%.UK71.F7A4=.V.M/+NW""X
This model does not include a self-clean option.
The EasyClean® feature may not be effective in
removing heavy, built-up soils. Because the range
does not include a self-clean option, clean the
oven regularly using the EasyClean® feature to
prevent heavy, burnt-on soil from building up in
the oven.
NW
MAINTENANCE
ENGLISH
H<46.;7.8-4.%,-@E=4,6
b
/0CC4-;4A.
E=4,6D6C.94;<7A
%P,F?=4.72.#Q46./7D=D6C /7D=.$,;;416
(@?4-.72.
/7D=-
E7FF76.K77A.);4F-.
(<,;.E,6./7D=.L701.#Q46
%,-@E=4,6
b
Small drops or
spots
Cheese
or other
ingredients
Pizza
Light splatter Fat/grease
Steaks, broiled
Fish, broiled
Meat roasted at low
temperatures
/4=2.E=4,6j.
UK71.97A4=.V.
M/+NW"OX
Medium to
heavy splatter
Fat/grease
Meat roasted at high
temperatures
Drops or spots
Filling or
sugar based
soils
Pies
Cream or
tomato
sauce
Casseroles
* The Self Clean cycle can be used for soil that has been built up over time.
E=4,6D6C.(D?-
•Allow the oven to cool to room temperature before
using the EasyCleanb cycle. If your oven cavity is
above 150 °F (65 °C), I7; will appear in the display,
and the EasyClean
b
cycle will not be activated until
the oven cavity cools down.
•A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
•Using the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
•Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
•The range should be level to ensure that the bottom
surface of the oven cavity is entirely covered by
water at the beginning of the EasyClean
b
cycle.
•For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
•Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
b
cycle.
•Do not open the oven door during the EasyClean
b
cycle. Water will not get hot enough if the door is
opened during the cycle.
•For hard to reach areas such as the back surface
of the oven, it is better to use the Self Clean cycle.
(For Model : LSG4513)
%,-@E=4,6b.)6-;103;D76.+0DA4
"
Remove oven racks and accessories from the
oven.
!
Scrape off and remove any burnt-on debris with
a plastic scraper.
Suggested plastic scrapers:
•Hard plastic spatula
•Plastic pan scraper
•Plastic paint scraper
•Old credit card
O
Fill a spray bottle with 1¼ cups (10 oz or 300 ml)
of water and use the spray bottle to thoroughly
spray the inside surfaces of the oven.
N
Use at least ¼ cup (2 oz or 60 ml) of the water
to completely saturate the soil on both the walls
and in the corners of the oven.
NY
MAINTENANCE
W
Spray or pour the remaining 1 cup (8 oz or 250
ml) of water onto the bottom center of the oven
cavity. The indentation on the oven bottom
should be fully covered to submerge all soils.
Add water if necessary.
*#(%
Use the "mist" setting on the spray bottle for
better coverage. The entire 1¼ cup (10 oz or 300
ml) of water should be used for each oven cavity
cleaned. Do not spray water directly on the door.
Doing so will result in water dripping to the floor.
Y
Close the oven door.
Turn the oven mode knob to select %,-@E=4,6b.
Press /;,1;.
E'8()#*
•Some surfaces may be hot after the
EasyClean
b
cycle. Wear rubber gloves while
cleaning to prevent burns.
•During the EasyClean
b
cycle, the oven
becomes hot enough to cause burns. Wait
until the cycle is over before wiping the inside
surface of the oven. Failure to do so may result
in burns.
•Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
[
A tone will sound at the end of the 10 minute
cycle. Turn the oven mode knob to the #22
position to clear the display and end the tone.
\
After the cleaning cycle and during
hand-cleaning, enough water should remain
on the oven bottom to completely submerge all
soils. Add water if necessary. Place a towel on
the floor in front of the oven to capture any water
that may spill out during hand-cleaning.
]
Clean the oven cavity immediately after the
EasyCleanb cycle by scrubbing with a wet,
non-scratch scouring sponge or pad. (The
scouring side will not scratch the finish.) Some
water may spill into the bottom vents while
cleaning, but it will be captured
in a pan under the oven cavity
and will not hurt the burner.
*#(%
Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.
"_
Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
""
If some light soils remain, repeat the above
steps, making sure to thoroughly soak the
soiled areas.
•For Model : LSG4513
If stubborn soils remain after multiple
EasyClean
b
cycles, run the Self Clean cycle.
Be sure that the oven cavity is empty of oven
racks and other accessories, and that the oven
cavity surface is dry before running the Self
Clean cycle. Consult the Self Clean section of
your owner’s manual for further details.
*#(%
•If you forget to saturate the inside of the oven
with water before starting EasyClean
b
, turn
the Oven mode knob to the #22 position to end
the cycle. Wait for the range to cool to room
temperature and then spray or pour water into
the oven and start another EasyCleanb cycle.
•The cavity gasket may be wet when the
EasyClean
b
cycle finishes. This is normal. Do
not clean the gasket.
•If mineral deposits remain on the oven bottom
after cleaning, use a cloth or sponge soaked in
vinegar to remove them.
•It is normal for the fan to operate during the
EasyClean
b
cycle.
N[
MAINTENANCE
ENGLISH
/4=2.E=4,6..
UK71.97A4=.V.M/+NW"OX
The Self Clean cycle uses extremely hot temperatures
to clean the oven cavity. While running the Self Clean
cycle, you may notice smoking or an odor. This is
normal; especially if the oven is heavily soiled.
During Self Clean, the kitchen should be well
ventilated to minimize the odors from cleaning.
542714./;,1;D6C./4=2.E=4,6
•Remove the oven racks, broiler pan, broiler grid, all
cookware, aluminum foil or any other material from
the oven.
•The kitchen should be well ventilated to minimize
the odors from cleaning.
•Wipe any heavy spillovers on the bottom of the
oven.
•Make sure that the oven light bulb cover is in place
and the oven light is off.
•The oven light cannot be turned on during a Self
Clean cycle. The oven light cannot be turned on
until the oven temperature has cooled below
500 ˚F (260 ˚C) after a Self Clean cycle is complete.
E'8()#*
•Do not leave small children unattended near
the appliance. During the Self Clean cycle, the
outside of the range can become very hot to
the touch.
•If you have pet birds, move them to another
well-ventilated room. The health of some birds
is extremely sensitive to the fumes given off
during the Self Clean cycle of any range.
•Do not line the oven walls, racks, bottom or any
other part of the range with aluminum foil or
any other material. Doing so will destroy heat
distribution, produce poor baking results and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of
the oven).
•Do not force the door open. This can damage
the automatic door locking system. Use care
when opening the oven door after the Self
Clean cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to
escape. The oven may still be VERY HOT.
During the Self Clean cycle, the cooktop elements
and warming drawer cannot be used.
*#(%
•Remove oven racks and accessories before
starting the Self Clean cycle.
•If oven racks are left in the oven cavity during
the Self Clean cycle, they will discolor and
become difficult to slide in and out.
•Clean the frame of the oven and door with hot
soapy water. Rinse well.
•Do not clean the gasket. The fiberglass material
of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
replace it.
•Wipe up any heavy spillovers on the oven
bottom.
•Make sure that the oven light bulb cover is in
place and the oven light is off.
•It is normal for the fan to operate during the Self
Clean cycle.
/4;;D6C./4=2.E=4,6.
The Self Clean function has cycle times of 2, 3, or 5
hours.
/4=2.E=4,6./7D=.+0DA4
/7D=.M4Q4= E@3=4./4;;D6C
Lightly Soiled Oven Cavity 2-Hour Self Clean
Moderately Soiled Oven Cavity 3-Hour Self Clean
Heavily Soiled Oven Cavity 5-Hour Self Clean
"
Remove all racks and accessories from the
oven.
!
Turn the oven mode knob to select /4=2.E=4,6.
The oven defaults to the recommended
three-hour self clean for a moderately soiled
oven. Press ?=0-U^X or FD60-UTX to select a self
clean time from 2 to 5 hours.
O
Press /;,1;.
N
Once the self-clean cycle is set, the oven door
locks automatically and the lock icon displays.
You will not be able to open the oven door
until the oven has cooled. The lock releases
automatically when the oven has cooled.
N\
MAINTENANCE
E'8()#*
Do not force the oven door open when the lock
icon is displayed. The oven door remains locked
until the oven temperature has cooled. Forcing
the door open will damage the door.
/4;;D6C./4=2.E=4,6.SD;<.,.J4=,@4A.
/;,1;
"
Remove all racks and accessories from the
oven.
!
Turn the oven mode knob to select /4=2.E=4,6.
The oven defaults to the recommended
three-hour self clean for a moderately soiled
oven. Press.?=0-U^X or FD60-UTX to select a self
clean time from 2 to 5 hours.
O
Press /;,1;.(DF4.
N
Press ?=0-U^X or FD60-UTX to enter the time of
day you would like the Self Clean to start.
W
Press /;,1;.
*#(%
It may become necessary to cancel or interrupt a
Self Clean cycle due to excessive smoke or fire in
the oven. To cancel the Self Clean function, turn
the oven mode knob to the #22 position.
J01D6C./4=2.E=4,6
•The Self Clean cycle uses extremely hot
temperatures to clean the oven cavity. While
running the Self Clean cycle, you may notice
smoking or an odor. This is normal, especially if the
oven is heavily soiled.
•As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal
and will not damage the oven.
•Do not force the oven door open when the lock
is displayed. The oven door remains locked until
the oven temperature has cooled. Forcing the door
open will damage the door.
'2;41.;<4./4=2.E=4,6.E@3=4
•The oven door remains locked until the oven
temperature has cooled.
•You may notice some white ash in the oven. Wipe it
off with a damp cloth or a soap-filled steel wool pad
after the oven cools. If the oven is not clean after
one self-clean cycle, repeat the cycle.
•If oven racks were left in the oven and do not slide
smoothly after a self-clean cycle, wipe racks and
rack supports with a small amount of vegetable oil
to make them glide more easily.
•Fine lines may appear in the porcelain because it
went through heating and cooling. This is normal
and will not affect performance.
*#(%
•The Self Clean cycle cannot be started if the
Lockout feature is active.
•Once the Self Clean cycle is set, the oven door
locks automatically. You will not be able to open
the oven door until the oven is cooled. The lock
releases automatically.
•Once the door has been locked, the lock
indicator light stops flashing and remains on.
Allow about 15 seconds for the oven door lock
to activate.
•If the clock is set for a 12-hour display (default)
the Delayed Self Clean can never be set to
start more than 12 hours in advance.
•After the oven is turned off, the convection
fan keeps operating until the oven has cooled
down.
N]
MAINTENANCE
ENGLISH
E<,6CD6C.;<4.#Q46.MDC<;
The oven light is a standard 40-watt appliance bulb. It
turns on when the oven door is open. When the oven
door is closed, press MDC<; to turn it on or off.
H'&*)*+
•Make sure that the oven and bulb are cool.
•Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure
to do so can result in severe personal injury,
death, or electrical shock.
"
Unplug the range or disconnect power.
!
Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
O
Turn the bulb counterclockwise to remove it from
the socket.
N
Insert the new bulb and turn it clockwise.
W
Insert the glass bulb cover and turn it clockwise.
Y
Plug in the range or reconnect the power.
&4F7QD6C.,6A.&4?=,3D6C.
;<4.MD2;T#22.#Q46.J771-.,6A.
J1,S41
E'8()#*
•54.3,1420=.S<46.14F7QD6C.,6A.=D2;D6C.;<4.
A771B
•J7.67;.=D2;.;<4.A771.>@.;<4.<,6A=4B.The door
is very heavy.
&4F7QD6C.;<4.J771
"
Fully open the door.
!
Unlock the hinge locks, rotating them as far
toward the open door frame as they will go.
Slot
Lock
Unlock
Hinge
lock
O
Firmly grasp both sides of the door at the top.
N
Close the door to the removal position
(approximately five degrees) which is halfway
between the broil stop position and fully closed.
If the position is correct, the hinge arms will
move freely.
about 5°
W
Lift door up and out until the hinge arms are
clear of the slots.
W_
MAINTENANCE
&4F7QD6C.;<4.J1,S41
E'8()#*
Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
do so can result in severe personal injury, death,
or electrical shock.
Most cleaning can be done with the drawer in place;
however, the drawer may be removed if further
cleaning is needed. Use warm water to thoroughly
clean.
"
Fully open the drawer.
!
Locate the glide lever on each side of the
drawer. Push down on the left glide lever and
pull up on the right glide lever.
Lever
Push down with nger Pull up with nger
Lever
O
Pull the drawer away from the range.
&4?=,3D6C.;<4.J1,S41
"
Pull the bearing glides to the front of the chassis
glide.
!
Align the glide on each side of the drawer with
the glide slots on the range.
O
Push the drawer into the range until levers click
(approximately 2 inch).
N
Pull the drawer open again to seat bearing glides
into position.
&4?=,3D6C.;<4.J771
"
Firmly grasp both sides of the door at the top.
!
With the door at the same angle as the removal
position, seat the indentation of the hinge arms
into the bottom edge of the hinge slots. The
notch in the hinge arms must be fully seated into
the bottom edge of the slots.
Hinge arm
Indentation
Bottom
edge of slot
O
Open the door fully. If the door will not open fully,
the indentation is not seated correctly in the
bottom edge of the slots.
N
Lock the hinge locks, rotating them back toward
the slots in the oven frame until they lock.
Hinge arm
Hinge lock
W
Close the oven door.
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