50
TROUBLESHOOTING
TROUBLESHOOTING
FAQs
What types of cookware are recommended for
use with the cooktop?
•The pans must have a flat bottom and straight
sides.
•Only use heavy- gauge pans.
•The pan size must match the amount of food to be
prepared and the size of the surface element.
•Use tight fitting lids.
•Only use flat-bottom woks.
Why do the heating elements appear to be turning
ON and OFF during use of the cooktop or oven?
Depending on your cooktop element setting or the
temperature selected in your oven it is NORMAL for
the cooking elements to cycle on and off.
My new oven doesn’t cook like my old one. Is
there something wrong with the temperature
settings?
No, your oven has been factory tested and calibrated.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new
oven is too hot or too cold, you can adjust the oven
temperature yourself to meet your specific cooking
needs. Refer to the Oven Temperature Adjustment
section in this manual for easy instructions on how to
adjust your thermostat.
Is it normal to hear a clicking noise coming from
the back of my oven when I am using it?
Your new range is designed to maintain a tighter
control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more
frequently on your new oven. This is NORMAL.
Why is the colon in the clock flashing?
This means that the product has just been plugged
in, or that it has experienced a power interruption. To
clear the flashing colon in the clock, press any key or
reset the clock if needed.
During convection cooking the fan stops when I
open the door. Is that normal?
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
Can I use aluminum foil to catch drippings in my
oven cavity?
Never use aluminum foil to line the bottom or sides of
the oven or the warming drawer. The foil will melt and
stick to the bottom surface of the oven and will not be
removable. Use a sheet pan placed on a lower oven
rack to catch drippings instead. (If foil has already
melted onto the bottom of the oven, it will not interfere
with the oven's performance.)
Can I use aluminum foil on the racks?
Do not cover racks with aluminum foil. Covering
entire racks with foil restricts air flow, leading to poor
cooking results. Use a sheet pan lined with foil under
fruit pies or other acidic or sugary foods to prevent
spillovers from damaging the oven finish.
CAUTION
Foil may be used to wrap food in the oven or
warming drawer, but do not allow the foil to come
into contact with the exposed heating/broiling
elements in the oven. The foil could melt or ignite,
causing smoke, fire, or injury.
Can I leave my racks in the oven when running a
Self Clean cycle?
No. Although it will not damage the racks, it will
discolor them and may make them hard to slide in
and out during use. Remove all items from the oven
before starting a Self Clean cycle.
What should I do if my racks are sticky and have
become hard to slide in and out?
Over time, the racks may become hard to slide in
and out. Apply a small amount of olive oil to the ends
of the racks. This will work as a lubricant for easier
gliding.
What should I do for hard to remove stains on my
cooktop?
The cooktop should be cleaned after every use to
prevent permanent staining. When cooking foods with
high sugar content, such as tomato sauce, clean the
stain off with a scraper while the cooktop is still warm.
Use an oven mitt when scraping to prevent burns.
Refer to the MAINTENANCE section of this owner's
manual for further instruction.
TROUBLESHOOTING
51
Why aren't the function buttons working?
Make sure that the range is not in Lockout mode. The
will show in the display if Lockout is activated.
lock
To deactivate Lockout, pressing Probe or Clock for
three seconds. The unlock melody sounds and Loc
appears in the display until the controls are unlocked.
My range is still dirty after running the
®
EasyClean
The EasyClean
cycle. What else should I do?
®
cycle only helps to loosen light soils
in your oven range to assist in hand-cleaning of your
oven. It does not automatically remove all soils after
the cycle. Some scrubbing of your oven range is
required after running the EasyClean
®
cycle.
I tried scrubbing my oven after running
®
EasyClean
, but some soils still remain. What can
I do?
®
The EasyClean
feature works best when the soils
are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils
are not sufficiently soaked in water, it can negatively
affect the cleaning performance. Repeat the
EasyClean® process using sufficient water.
Sugar-based and certain greasy soils are especially
hard to clean. If some stubborn soils remain, use the
Self Clean feature to thoroughly clean your oven.
Soils on my oven walls are not coming off. How
can I get my walls clean?
Soils on the side and rear walls of your oven range
may be more difficult to fully soak with water. Try
®
repeating the EasyClean
process with more than
the ¼ cup (2 oz or 60 ml) spray recommended.
®
Will EasyClean
get all of the soils and stains out
completely?
It depends on the soil type. Sugar-based and certain
grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can
negatively affect cleaning performance. If stubborn
or built-up stains remain, use the Self Clean feature.
Refer to the Self Clean section of your owner's
manual.
Are there any tricks to getting some of the
stubborn soils out?
Scraping the soils with a plastic scraper before
and during hand-cleaning is recommended. Fully
saturating soils with water is also recommended.
However, certain types of soils are harder to clean
than others. For these stubborn soils, the Self Clean
cycle is recommended. Consult the Self Clean section
of your owner's manual for details.
Is it safe for my convection fan, broil burner or
®
heater element to get wet during EasyClean
?
Yes. The convection fan, broiler burner or heater
element may get a little wet during cleaning. However,
direct spray onto the broil burner and heater elements
is not necessary because these are self-cleaning
during regular use.
Do I need to use all 1¼ cups (10 oz or 300 ml) of
®
water for EasyClean
?
Yes. It is highly recommended that 1 cup (8 oz or
250 ml) of water be sprayed or poured on the bottom
and an additional ¼ cup (2 oz or 60 ml) of water
be sprayed on walls and other soiled areas to fully
saturate the soils for better cleaning performance.
I see smoke coming out of my oven range’s
®
cooktop vents during EasyClean
. Is this normal?
This is normal. This is not smoke. It is actually water
vapor (steam) from the water in the oven cavity. As
®
the oven heats briefly during EasyClean
, the water
in the cavity evaporates and escapes through the
oven vents.
®
How often should I use EasyClean
®
EasyClean
can be performed as often as you wish.
?
EasyClean® works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter
and small drops of cheese. Please refer to the
EasyClean® section in your owner's manual for more
information.
®
What is required for EasyClean
?
A spray bottle filled with 1¼ cups (10 oz or 300 ml) of
water, a plastic scraper, a non-scratch scrubbing pad
and a towel. You should not use abrasive scrubbers
such as heavy-duty scouring pads or steel wool.
Except for a towel, all of the materials you need are
included in a special cleaning kit with your new range.
Is it safe for water to spill into the oven bottom
vents during cleaning?
Some water spillage into the oven bottom vents (gas
range) is okay. However, it is recommended to try
avoid spilling too much water into the vents.
ENGLISH