LG LSEL6337F Owner’s Manual [en,fr]

OWNER'S MANUAL

ELECTRIC RANGE

Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times.

ENGLISH

LSEL6337* / LSEL6335*

MFL68920534

Rev.01_030321

www.lg.com

TABLE OF CONTENTS

4 IMPORTANT SAFETY

INSTRUCTIONS

4 READ ALL INSTRUCTIONS BEFORE USE

4 Safety Messages

4 Anti-Tip Device

5 WARNING

5 Installation

5 Operation

6 Maintenance

6Risk of Fire and Flammable Materials

7CAUTION

7 Operation

7 Maintenance

8 PRODUCT OVERVIEW

8 Product Features

8 Exterior & Interior

8 Product Specifications

9 Accessories

10 INSTALLATION

10 Before Installing

10 Installation Overview

10 Tools Needed

11 Parts

11 Unpacking and Moving the Range

12 Choosing the Proper Location

12 Electricity

12 Electrical Connection Requirements

12 Flooring

12 Ambient Temperature

12 Additional Installation Requirements

13 Dimensions and Clearances

15 Leveling

15 Leveling the Range

15 Optional Rear Filler

15 Installing the Rear Filler

16 Anti-Tip Device

16 Installing the Anti-Tip Device

16 Test Run

16 Test the Range Before Use

18 OPERATION

18 Control Panel

18 Control Panel Features

20 Knob Positions

20 Knob Lighting

21 Changing Oven Settings

21 Clock

21 Oven Light

21 Timer On/Off

22 Wi-Fi

22 Settings (Hour Mode, Convection Auto

Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume)

23 Control Lock

24 Start Time (Delayed Timed Cook)

24 Cook Time (Timed Cook)

25 Minimum & Maximum Default Settings

26 Cooktop

26 Before Using the Cooktop

26 Cooking Areas

27 Using the Cooktop Elements

28 The Recommended Surface Cooking

Setting

28 Using the Proper Cookware

30 Oven

30 Before Using the Oven

30 Oven Vent

30 Using Oven Racks

30 Instaview

31 Bake

31 Convection Mode

32 Recommended Baking and Roasting Guide

33 Broil

35 Recommended Broiling Guide

37 Proof

37 Warm

37 Keep Warm

38 Air Fry

39 Recommended Air Frying Guide

40 Air Sous-Vide

41 Recommended Air Sous-Vide Guide

41 Frozen Meal

41 Slow Cook

42 Remote Start

42 Meat Probe

43 Using the Sabbath Mode

45 SMART FUNCTIONS

45 LG ThinQ Application

45 LG ThinQ Application Features

45 Before Using LG ThinQ Application

46 Installing the LG ThinQ Application

46 Connecting to Wi-Fi

46 Wireless LAN Module Specifications

46 Industry Canada Statement

46 Open Source Software Notice Information

47 Smart Diagnosis™ Feature

47 Using LG ThinQ to Diagnose Issues

47 Using Audible Diagnosis to Diagnose

Issues

48 MAINTENANCE

48 Cleaning

48 General Cleaning Tips

48 Exterior

50 Cooktop Surface

52 EasyClean

54 Self Clean

57 Removing/Assembling Lift-Off Oven Doors

58 Removing/Assembling Drawers

58 Removing/Assembling the Vent Trim

59 Replacing

59 Changing the Oven Light

68 TERMS AND CONDITIONS

68 THIS LIMITED WARRANTY DOES NOT

COVER:

71 PROCEDURE FOR RESOLVING DISPUTES:

60 TROUBLESHOOTING

60 FAQs

60 Frequently Asked Questions

62 Before Calling for Service

62 Cooking

64 Parts & Features

66 Noises

67 Wi-Fi

68 LIMITED WARRANTY

68 CANADA

4 IMPORTANT SAFETY INSTRUCTIONS

WARNING

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Download this owner's manual at http://www.lg.com

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.

Anti-Tip Device

To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for instructions.

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.

• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket template.

• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

• See installation instructions for details.

• Failure to do so can result in death or serious burns to children or adults.

• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot

WARNING

liquid, food, or the range itself.

5IMPORTANT SAFETY INSTRUCTIONS

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

aAnti-tip bracket

bLeveling leg

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:

Installation

• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

• Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified range installers or service technicians.

ENGLISH

Operation

• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

• Children should not be allowed to play with controls or other parts of the appliance.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

• Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

• Do not operate the oven without the charcoal heater mesh.

• Do not use plastic to cover food. Use foil or oven-safe lids only.

• Never attempt to dry a pet in the oven.

6 IMPORTANT SAFETY INSTRUCTIONS

• Never use your appliance for warming or heating the room.

• Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

• Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• Do not allow aluminum foil or the temperature probe to contact heating elements.

• Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.

• Do not touch the oven racks while they are hot.

• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never allow children to remain unsupervised near the oven or cooktop.

• Do not put your hand inside the drawer during the oven operation.

Maintenance

• Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.

• Do not allow children to crawl into the oven.

• Let hot cookware and utensils cool in a safe place, out of reach of small children.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

• Always disconnect power from the appliance before servicing.

• Before replacing the oven light lamp, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

• Use extreme caution when moving or disposing of hot grease.

• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

CAUTION

• If a cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

CAUTION

• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following:

Operation

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir them together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.

• Accessible parts may become hot when the grill is in use.

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

- Ground beef: 160 °F

- Poultry: 165 °F

- Beef, veal, pork, or lamb: 145 °F

- Fish/seafood: 145 °F

7IMPORTANT SAFETY INSTRUCTIONS

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Maintenance

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

• Make sure oven lights are cool before cleaning.

• Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

SAVE THESE INSTRUCTIONS

8 PRODUCT OVERVIEW

PRODUCT OVERVIEW

Product Features

Exterior & Interior

a Cooktop

b Cooktop controller

c Oven door

d Storage drawer (LSEL6337* : handle, LSEL6335* : no handle)

e Glass-ceramic cooktop

f Oven mode knob

g Gasket

h Broil heater

i Convection heater

j Model & serial number plate

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSEL6337*, LSEL6335*

Description Electric Slide In Oven Range

Electrical requirements LSEL6337* : 13.6 kW 120/240 VAC or 10.2 kW 120/208 VAC

LSEL6335* : 13.0 kW 120/240 VAC or 9.8 kW 120/208 VAC

Exterior Dimensions 30" (W) x 36 1/2" (H) x 26 7/8" (D) (D with door closed)

76.2 cm (W) x 92.7 cm (H) x 68.3 cm (D) (D with door closed)

Height to cooking surface 36" (91.3 cm)

Net weight 162 lb (73.5 kg)

NOTE

Oven Range Models LSEL6337*, LSEL6335*

Cleaner

Total capacity 6.3 cu. ft.

9PRODUCT OVERVIEW

ENGLISH

Accessories

Included Accessories

a Heavy duty rack (2ea)

b Air Fry Tray (1ea)

c Meat probe (1ea)

• LSEL6337* model only

d Owner’s manual (1ea)

e Spray bottle (1ea)

f Non-scratch scouring pad (1ea)

g Cooktop cleaner (1ea)

h Rear filler (1ea)

without prior notice for product improvement purposes.

Optional Accessories

a Grid

b Broiler pan

• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

• For your safety and for extended product life, only use authorized components.

• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

• The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer

10 INSTALLATION

INSTALLATION

Before Installing

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

a Check and choose the proper location

b Level the range

c Plug in the power cord

d Install anti-tip device

e Engage the anti-tip device

f Test run

Tools Needed

11INSTALLATION

NOTE

WARNING

NOTE

a Phillips screwdriver

b Flat-blade screwdriver

c 1/4" Nut driver

d Pliers

e Tape measure

f Level

g Adjustable wrench

h Drill

i Safety glasses

j Gloves

Parts

Parts Provided

a Template (1)

b Anti-tip bracket kit (1)

c Anchor sleeves (6)

d Lag bolts (6)

• Observe all governing codes and ordinances.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

• As when using any appliance generating heat, there are certain safety precautions you should follow.

• Be sure your range is installed and grounded properly by a qualified installer or service technician.

Unpacking and Moving the Range

• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury.

• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range.

• To reduce the risk of burns, do not move this appliance while it is hot.

• Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

• To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

• Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

• Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

ENGLISH

12 INSTALLATION

NOTE

CAUTION

Choosing the Proper Location

Electricity

The range should always be plugged into its own individual properly grounded electrical outlet.

• This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires.

• It is recommended that a separate circuit serving only this appliance be provided.

Electrical Connection Requirements

The range must be installed in accordance with Local and Canadian Electrical Codes (latest edition). See rating plate for total connected Amp rating. This model was shipped direct from the factory with Service cord attached. There are no range connections necessary.

• Only a range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use

with 13/8" diameter connection openings.

Additional Installation Requirements

Mobile Home

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/ NFPA 501A or with local codes.

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

• A four-wire power supply cord or cable must be used in a mobile home installation.

Flooring

• Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.

Ambient Temperature

• Make sure wall covering, countertop and cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

• Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200 °F (93 °C).

Dimensions and Clearances

13INSTALLATION

Dimensions

- Dimensions

AWidth 30" (761.8 mm)

BHeight 36 1/2" (927.9 mm)

C Depth (Includes Door Handle) 29 9/32" (743.9 mm)

LSEL6337*,

LSEL6335*

ENGLISH

D Height (Excludes Vent Trim) 36" (913.0 mm)

F Depth (Excludes Door Handle) 26 7/8" (683 mm)

H Depth when door is fully opened 48 5/8" (1235.9 mm)

Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles)

Depth when drawer is fully opened 38 7/16" (976.7 mm)

24 3/4" (629.4 mm)

36 1/16" (916.2 mm)

(Excludes handle)

14 INSTALLATION

Clearances

a Acceptable electrical outlet area

b Normal counter top depth

c Counter top height

d Cabinet

e Wall

f Center

A (Cabinet opening)

= 30" (76.2 cm) For U.S.A

= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

Minimum Dimensions

a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an

NOTE

unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4"(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.

b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

• Important – Save for the use of the local electrical inspector.

• For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any adjacent surface.

15INSTALLATION

ENGLISH

Leveling

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Checking Adjustments

1 Place the level diagonally on the oven rack,

and check each direction for level.

• First check direction a. Then check

direction

Optional Rear Filler

Installing the Rear Filler

If the counter does not bridge the opening at the rear wall, the rear filler kit which is provided with the slide in range will be needed.

• If the countertop depth is greater than 25 3/8" there will be a gap between the filler kit and the back wall.

• If the countertop depth is less than 24 3/4", the control panel will not sit flush with the countertop.

1 Using a screwdriver, remove the three screws

holding the rear top plate in place.

a Rear Top Plate

2 Attach the rear top plate and filler assembly

as shown, using three screws removed in step

2 If the level doesn’t show that the rack is level,

adjust the leveling legs with a wrench.

16 INSTALLATION

WARNING

b Rear filler

Anti-Tip Device

Installing the Anti-Tip Device

Tip Hazard

• A child or adult can tip the range and be killed.

• This range has been designed to meet all recognized industry tip standards for all normal conditions.

• The installation of the anti-tip device must meet all local codes for securing the appliance.

Using the Anti-Tip Bracket Template

• The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet.

•Screws

a Anti-tip bracket

c must enter wood or concrete.

• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.

• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide on the anti-tip bracket template.

• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

• See installation instructions for details.

• Failure to follow these instructions can result in death or serious burns to children or adults.

• Range must be secured with an approved antitip device.

• The range could be tipped by standing, sitting or leaning on an open door if the range or anti-tip device is not properly installed.

• The use of this device does not preclude tipping of the range when not properly installed.

b Wall plate

Engaging the Anti-tip Device

a Anti-tip bracket

b Leveling leg

1 Slide the range against the wall, making sure

the back leg slides into and engages the antitip bracket.

• Make sure the back leg slides into and engages the anti-tip bracket.

2 Check for proper installation by grasping the

front edge of the cooktop and carefully attempting to tilt the range forward.

• After installing the anti-tip device, verify that it is in place by carefully attempting to tilt the range forward.

Test Run

Test the Range Before Use

Check if the range is properly installed and run a test cycle.

1 Before using the cooktop for the first time,

NOTE

clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

2 Turn the oven mode knob to the OFF position

to start test.

3 Turn each knob to the Hi position to check

that the surface heating elements are working properly. The elements should glow red and radiate heat, and they should cycle on and off periodically even when the knob is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock.

• The Warm Zone does not consume enough power to glow red.

17INSTALLATION

ENGLISH

4 After checking all the surface heating

elements, check the locking system by pressing Control Lock for three seconds. The oven controller should lock and the cooktop should not operate while the Control Lock function is turned on. Pressing Control Lock for three seconds to disable Control Lock.

5 Now check the oven's operation. Turn the

oven mode knob to select the Bake mode. 350 °F appears in the display. Press START.

6 The oven should finish preheating in 15

minutes, and the convection fan should operate while the oven is preheating.

7 After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.

• Smoke may come out of the range when it is first used.

18 OPERATION

OPERATION

Control Panel

Control Panel Features

Model: LSEL6337*

Model: LSEL6335*

a Smart Diagnosis

Use during the Smart Diagnosis feature.

b Control Lock

Press and hold the button for 3 seconds to lock the control panel.

c Cook Time

Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.

d Start Time

Press the button to set the delayed timed cook. The oven starts at the set time.

e Temp.

Press the button to set the oven temperature during oven use.

f Timer On/Off / Wi-Fi

Press the button to set or cancel timer on oven.

Press and hold button for three seconds to connect the appliance to a Wi-Fi network.

g Keep Warm

Press the button to keep food warm after cooking.

• This feature should be used after cooking in the oven.

h Settings

NOTE

Press button to select and adjust oven settings.

19OPERATION

i Clock

Press button to set the time of day.

j Light

Press the button to turn oven light on or off.

k START

Press the button to start all oven features.

l Oven Mode Knob

Turn the knob to select oven operating mode.

• Flashing Clock

If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing.

• Press any button on the control panel to activate the display.

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20 OPERATION

NOTE

Knob Positions

After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.

a Dual (Mark A)

b Single (Mark C)

c Mode

d Triple (Mark B)

• When reassembling the knobs, refer to the marks for the correct orientation.

Knob Lighting

This feature is only available on some models.

Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode Knob).

a LED Lighting

NOTE

b Mode Knob

• Oven Mode Knob does not operate the Knob Lighting.

• If the knob lighting does not match the actual operation of the heating elements, it may indicate a problem with the product.

21OPERATION

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Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1 Press Clock

2 Press the numbers to enter the time. For

example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.

3 Press START.

• The time of day cannot be changed during a timed baking or self-clean cycle.

• To check the time of day when the display is showing other information, press Clock.

• If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.

• If the display time is blinking, there may have been a power failure. Reset the time.

•Press Light to manually turn the oven light on.

• The oven light cannot be turned on if the Self Clean function is active.

• The oven light turns off automatically after 90 seconds.

Timer On/Off

The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

The Timer On/Off feature can be used during any of the other oven control functions.

For example, to set 5 minutes:

1 Press Timer On/Off once.

0:00 appears and Timer flashes in the display.

2 Press 5.

0:05 appears in the display.

3 Press Timer On/Off to start the Timer. The

remaining time countdown appears in the display.

Oven Light

The interior oven light automatically turns on when the door is opened.

22 OPERATION

NOTE

•If Timer On/Off is not pressed, the timer returns to the time of day.

4 When the set time runs out, End shows in the

display. The indicator tones sound every 15 seconds until Timer On/Off is pressed.

• If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.

• Press Timer On/Off twice to set the time in minutes and seconds.

• Press Timer On/Off once to set the time in hours and minutes.

Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume)

Press the Settings key repeatedly to toggle through and change oven settings.

The Settings key allows you to:

• set the hour mode on the clock (12 or 24 hours)

• enable/disable convection auto conversion

• adjust the oven temperature

• activate/deactivate the preheating alarm light

• set the beeper volume

• switch the temperature scale between Fahrenheit and Celsius

• set the cooktop on alert volume

Canceling the Timer

1 Press Timer On/Off once.

The display returns to the time of day.

Wi-Fi

The Wi-Fi button is used to connect the appliance to a home Wi-Fi network.

1 Set the oven mode knob to the OFF position.

2 Press and hold Timer On/Off for 3 seconds.

3 The power on chime sounds, SEt appears in

the display, and the Wi-Fi icon (

f) blinks.

4 Connect the appliance to the Wi-Fi network

using the smartphone app.

5 To disconnect the appliance from the

network, delete it from the connected appliances in the app.

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

1 Press Settings once.

2 Press 1 to toggle between a 12-hour and 24-

hour clock.

3 Press START to accept the change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat.

Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

1 Press Settings repeatedly until Auto appears

in the display.

• See the "Smart Functions" section in the owner’s manual for more details.

2 Press 1 to disable or enable auto conversion.

3 Press START to accept the change.

Adjusting the Oven Thermostat

Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to

23OPERATION

NOTE

become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself.

• To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

1 Press Settings repeatedly until AdJU appears

in the display.

2 Use the number keys to enter the number of

degrees you want to adjust the oven temperature.

3 Adjust the temperature either up or down by

pressing Settings repeatedly to toggle between plus (+) or minus (-).

4 Press START to accept the change.

Adjusting the Beeper Volume

1 Press Settings repeatedly until Beep appears

in the display.

2 Press 1 to select Hi, Lo or Off.

3 Press START to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

1 Press Settings repeatedly until Unit appears

in the display.

2 Press 1 to select F (Fahrenheit) or C (Celsius).

3 Press START to accept the change.

Adjusting Cooktop On Alert Volume

1 Press Settings repeatedly until CtOP appears

in the display.

ENGLISH

• This adjustment does not affect the broiling or Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C.

• Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts.

Turning the Preheat Alarm Light On/Off

When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1 Press Settings repeatedly until PrE appears in

the display.

2 Press 1 to turn the light on/off.

3 Press START to accept the change.

2 Press 1 to select Hi, Lo, Off.

3 Press START to accept the change.

Control Lock

The Control Lock feature locks the control panel and oven mode knob.

• When the Control Lock feature is activated, the cooktop and oven mode knob do not operate.

1 Press and hold Control Lock for three

seconds.

2 The lock melody sounds. Loc and the lock k

appear in the display.

3 To deactivate the Control Lock feature, press

and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock.

24 OPERATION

NOTE

CAUTION

NOTE

•The Burner On indicator light turns on when the knob is turned even if the cooktop element does not operate.

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.

• Use caution with the Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

Setting a Delayed Timed Cook

For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.

•To cancel the Delayed Timed Cook function, turn the oven mode knob to the OFF position at any time.

• To change the cooking time, repeat step 3 and press START.

• If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• End and the time of day show in the display.

• The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Conv.

Roast, Air Sous-Vide, Air Fry, Slow Cook, FrozenMeal and Proof modes.

Setting a Timed Cook

For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.

1 Turn the oven mode knob to select Bake. 350

°F appears in the display.

2 Set the temperature: press 3, 0 and 0.

3 Press Cook Time and touch the number keys

to set the baking time.

4 Press Start Time.

5 Set the start time: press 4, 3 and 0 for 4:30.

6 Press START. A short beep sounds and Timed

Delay and the start time appear in the display. The oven begins baking at the set start time.

1 Turn the oven mode knob to select Bake. 350

°F appears in the display.

2 Set the temperature. Press 3, 0 and 0.

3 Press Cook Time. Timed flashes in the

display. Bake, 0:00 and 300 °F appear in the display.

4 Set the baking time: press 3 and 0 (for 30

minutes).

• The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes

5 Press START.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• End and the time of day show in the display.

25OPERATION

NOTE

• The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.

Changing the Cook Time during Cooking

For example, to change the cook time to 1 hour and 30 minutes during cooking:

1 Press Cook Time.

2 Change the baking time: press 1, 3, 0.

3 Press START to accept the change.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

† This feature is only available on some models.

Feature

Clock

Timer

Cook Time

Hr.

Min.

Temp.

Time

1:00 Hr. / min.

0:00 Hr. / min.

0:01

min. /

sec.

0:01

min. /

sec.

0:01 Hr. / min.

Max.

Temp.

Time