LG LSE3092ST User Manual [en, es]

LSE3092ST

www.lg.com

OWNER’S MANUAL

ELECTRIC RANGE

Please read this owner's manual thoroughly before operating and keep it handy for reference at all times.

ENGLISH

ESPAÑOL

(REV.06 131106)

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

10 OVERVIEW

10 Range overview 1 1 Control panel overview

12 FEATURES

12 Clock 13 Timer on/off 13 Convection auto conversion 14 Oven temperature adjustment 14 Language 14 Preheating alarm light 14 Beeper volume 14 Fahrenheit of Celsius 14 Oven light 15 Lockout 15 Start time 16 Cook time

17 USING THE COOKTOP

17 Cooking areas 19 Using the proper cookware

20 USING THE OVEN

20 Removing and replacing the oven racks 21 Bake 22 Dual Convection bake 23 Convection roast 24 Healthier roast 25 Broil 26 Recommended broiling guide 27 The Favorite 28 Warm 28 Proof 29 Meat probe

30 LOWER OVEN CONTROLS

30 Using the lower oven

31 CARE AND CLEANING

31 Cleaning the glass/ceramic cooktop. 32 Self clean 35 Cleaning the exterior 35 Changing the oven light 36 Removing and replacing the oven door and

lower oven drawer

38 FAQs

39 TROUBLESHOOTING

39 Before requesting service

43 WARRANTY

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ANTI-TIP SAFETY PRECAUTIONS

• It is possible for a child or adult to tip the range and be killed.

• Verify that the anti-tip device has been properly installed and

engaged to the floor or wall and engaged to the leveling leg of the range.

• Ensure the anti-tip device is reengaged when the range is

moved.

• To check that the anti-tip bracket is properly installed: Grasp

the top rear edge of the range back guard and carefully

attempt to tilt it forward. Verify that the anti-tip device is

engaged.

• Do not operate the range without the anti-tip device in place

and engaged.

• Failure to follow these instructions can result in death or

serious burns to children or adults.

WARNING

Anti-tip

bracket

Leveling leg

IMPORTANT SAFETY INSTRUCTIONS

• Remove the warming or storage

drawers and visually inspect that the rear leveling legs are fully inserted into

the anti-tip bracket.

•

Be certain that your appliance is properly installed and grounded by a qualified technician.

• Do not repair or replace any part of the appliance unless specifically recommended

in the manual. All other servicing should be performed by a qualified technician.

• Always disconnect power from the appliance before servicing.

SAFETY PRECAUTIONS

WARNING: This product contains chemicals known to the State of California to

cause cancer Wash hands after handling.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

• Use care when opening the oven door. Let hot air or steam escape from the oven

before removing or replacing food in the oven.

• Do Not heat unopened food containers. Pressure in the containers may cause them

to burst which may result in injury.

• DO NOT force the door open. This can damage the automatic door locking

system. Use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

The oven may still be VERY HOT.

•

DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle. The door is very heavy.

• DO NOT use utensils for removing refuse (ash, food etc.)

• Refer to the installation manual for proper anti-tip bracket installation.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if

the legs are removed.

CAUTION

• DO NOT line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution,

produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• Never attempt to dry a pet in the oven.

Anti-tip

bracket

approximately

0.65”(16.5mm)

Wall plate

Screw must enter wood or concrete

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

WARNING

• DO NOT step or sit on the oven door. Install the anti-tip bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or

the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the anti-tip bracket are properly re-engaged when the range is

pushed back against the wall.

- Do not rest large, heavy items such as whole turkeys on the open oven door. The

range could tip forward and cause injury.

• NEVER use your appliance for warming or heating the room.

• DO NOT use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Only use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

• Do not operate the oven without the charcoal heater mesh.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

REMOVE FLAMMABLE AND EXPLOSIVE MATERIAL FROM THE APPLIANCE

WARNING

• Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings,

curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

• Wear Proper Apparel. Do not wear loose-fitting or hanging garments which may

ignite if they contact hot surfaces and cause severe burns.

• Metal objects such as unopened cans should not be left on the surface unit or

heated in the oven. Pressure in the containers may cause them to burst, resulting in injury.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

IMPORTANT SAFETY INSTRUCTIONS

ELECTRICAL SAFETY

•

Protective Liners. Do not use aluminum foil or any other material to line the oven

bottom. Improper installation of these liners may result in a risk of electric shock or fire.

• Do Not allow aluminum foil or the temperature probe to contact heating elements.

• Before replacing your oven light bulb, switch off the electrical power to the

oven at the main fuse or circuit breaker panel. Failure to do so can result in

severe personal injury, death, or electrical shock.

WARNING

• Turn the POWER OFF before removing the warming oven drawer.

-- Failure to do so can result in severe personal injury, death, or electrical shock.

PAN PLACEMENT

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to

the oven bottom finish.

• When cooking food in the warming drawer, always use a baking sheet or pan with 4 raised sides. This will

prevent food from sliding off.

DEEP FAT FRYERS

• Use extreme caution when moving or disposing of hot grease.

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the

smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling

the pan with too much fat can cause spillovers when food is added.

SAFETY DURING USE

• Do not touch the oven racks while they are hot.

• If the rack must be moved while the oven is hot, do not let the potholder

contact the hot heating element in the oven.

• Always use pot holders or oven mitts when removing food from the oven or the center warming element. Cookware will be hot.

•

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Should an oven fire occur, DO NOT put water or flour on the fire. Flour may be

explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

• Do not use plastic to cover food. Use foil or oven resistant lids only.

• If the oven is heavily soiled with oil, self clean the oven before using the oven

again. The oil could cause a risk of fire.

•

Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

• Use proper pan sizes. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select utensils that have

flat bottoms large enough to cover the heating elements. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.

• Never leave surface units unattended at high heat settings. Boil overs cause smoking and greasy spillovers that may ignite.

• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for a range-top service without

breaking due to the sudden change in temperature.

• Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

CHILD SAFETY

WARNING

• Keep children and pets away from the oven.

• Accessible parts may become hot when the grill is in use.

• During normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven. Doing so is a burn hazard and will cause injury.

• Never let a child hang on the oven door.

• Do not allow children to crawl into the oven.

CAUTION

• DO NOT leave small children unattended near the oven.

• During the self clean cycle, the outside of the oven can become very hot to the

touch.

• NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

IMPORTANT SAFETY INSTRUCTIONS

• NEVER store items of interest to children in cabinets above the range. Children climbing on the range or on the oven door to reach items could be seriously injured.

• Let hot utensils cool in a safe place, out of reach of small children.

• Children should not be allowed to play with controls or other parts of the appliance.

GLASS/CERAMIC COOKING SURFACES

Stand to the side of the range when opening the oven door. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

• Surface units may be hot even though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.

• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even

when it is not being used.

• DO NOT turn surface units on until after placing cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon

holders, or plastic wrappings or any other material on the range when it is in use.

• Be sure you know which control pads operate each surface unit. Make sure you

turned on the correct surface unit.

• NEVER cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

NEVER leave surface units unattended at high heat setting. Proper contact of utensil to burner will also improve efficiency.

- Boil overs cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until they have cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is

touched before it has cooled down sufficiently.

• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

• If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• When warming foods do not use containers that seal. Allow venting for heated air to escape.

• Some cleaners can produce dangerous fumes if applied to a hot surface.

• DO NOT use a steel-wool pad.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• Cookware with rough edges or bottoms can mark or scratch the cooktop surface.

• Do not slide anything metal or glass across the cooktop.

• Do not use dirty cookware or cookware with dirt built-up on the bottom.

SAFETY WHEN CLEANING

CAUTION

• Open a window or turn on a ventilation fan or hood before self cleaning.

• Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective

coating of any kind should be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

• Clean in the self clean cycle only parts listed in this manual. Before self cleaning the

oven, remove the broiler pan and any utensils or foods from the oven.

• It is normal for the cooktop of the range to become hot during a self clean cycle.

Therefore, touching the cooktop during a clean cycle should be avoided.

•

Important Instruction. In the event the self clean error code F is displayed, and three long

beeps sound, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

• Make sure oven lights are cool before cleaning.

• Never pour COLD water over a hot oven for cleaning. Doing so may cause the oven

to malfunction.

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef, veal, pork, or lamb: 160 °F

• Poultry: 165 °F

• Beef, veal, pork, or lamb: 145 °F

• Fish/seafood: 145 °F

OVERVIEW

RANGE OVERVIEW

Warming zone element

Single element

Triple element

Automatic oven light switch

Gasket

Heavy racks

Gliding rack

Split rack

Oven door

Lower oven drawer

Single element

Dual element

Ceramic glass

Anti-tip bracket

Model and serial

number plate

Dual Purpose

Roast Rack

Insert Broil Pan

Broiler Pan Gliding rack

Template (1ea)

Cleaner

Anti-tip bracket (1ea)

Cleaning pad

Rear filler & 2 Screws

Screws (6ea)

Anchors (6ea)

Meat Probe

Split Rack

Heavy Rack

Drawer Rack

Broiler pan &

Insert Broil Pan

Accessories for installation Accessories for maintenance

Accessories for cooking

Owner’s manual

Installation manual

ENGLISH

Triple

Dual

Single

Dual

Single

200˚F

Warm

450˚F

400˚F

350˚F

300˚F

250˚F

OVERVIEW

CONTROL PANEL OVERVIEW

Cooktop Element Oven Controls Features Cooktop Element

Number Buttons

Warm zone

Dual Elemet

Triple Element

Hot surface indicator light

Single Elements

Clear Off Button Start/Lockout Button

Cooktop Element Controls are set up in the same

order as the corresponding elements.

NOTE

Hot Surface Indicator

Hot surface indicator light will glow as long as any surface cooking area is too hot to touch.

It will remain on after the element is turned off and until the surface has cooled to approximately 150 ˚F.

Flashing Time

If your oven displays a flashing clock, touch the “Clock” button and reset the time, or touch any button to stop the flashing.

FEATURES

CLOCK

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1. Touch CLOCK.

2. Touch the number buttons to enter the time.

For example, to set the clock for 10:30, touch the

numbers: 1, 0, 3 and 0.

3. Touch START.

• The time of day cannot be changed during a Timed

Baking or Self Clean cycle.

• To check the time of day when the disp lay is

showi ng other information, simp ly touch the CLOCK button.

• If no buttons are touched within 25 seconds of

touching the CLOCK button, the display will revert to its original setting.

• I f the displ ay time is blin k ing, you may have

experienced a power failure. Reset the time.

NOTE

Setting the hour mode on the clock (12 or 24 hour.)

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps

below.

1. Touch and hold the CLOCK button for 3 seconds.

2. Touch the number 1 button to display a 12-hour

clock or the 2 button for a 24-hour clock.

3. Touch the START button to accept the desired

change.

Minimum & Maximum default settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control key is touched.

An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE

MIN. TEMP.

/TIME

MAX. TEMP.

/ TIME

Default

CLOCK

12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.

24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.

TIMER

12 Hr. 0:01 Min. 11:59 Hr. / Min. 24 Hr. 0:01 Min. 11:59 Hr. / Min

COOK TIME

12 Hr. 0:01 Min. 11:59 Hr. / Min 24 Hr. 0:01 Min. 11:59 Hr. / Min

CONVECTION BAKE

300°F / 150°C 550°F / 285°C 12 Hr.

CONVECTION

ROAST

300°F / 150°C 550°F / 285°C 12 Hr.

BROIL Lo - 400°F Hi - 550°F 3 Hr.

BAKE 170°F / 75°C 550°F / 285°C 12 Hr. PROOF 12 Hr.

WARM

170°F/75°C, 3 hours

SELF CLEAN 2 Hr. 4 Hr. 3 Hr.

ENGLISH

FEATURES

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions.

To set the Timer (example for 5 minutes):

1. Touch TIMER ON/OFF twice. 0:00 and HR inside O will appear and TIMER will flash in the display.

2. Touch the 5 button. 0:05 will appear in the display.

3. Touch the TIMER button to start the Timer. The time will count down from 5:00 minutes and the time remaining will show in the display.

If TIMER ON/OFF is not touched, the timer will return to the time of day.

NOTE

4. When the set time has run out, End will show in the display. The indicator tones will sound every 15 seconds until TIMER ON/OFF is touched.

If the remaining time is not in the display, recall the

remaining time by touching the Timer ON/OFF button.

NOTE

• If you touch TIMER ON/OFF once, it allows you to

set the time in seconds.

For example, touch TIMER ON/OFF once, and then

5, 0 for 50 seconds.

• If you touch TIMER ON/OFF twice, it allows you to

set the time in minutes.

For example, touch TIMER ON/OFF twice and then

the 5 button for 5 minutes.

NOTE

To cancel the Timer before the set time has run out:

1. Touch TIMER ON/OFF once.

The display will return to the time of day.

CONVECTION AUTO CONVERSION

When cooking using convection cycle (Conv. bake and roast), the oven temperature is automatically reduced by

25°F. The display will show the changed temperature. This feature is called ”AUTO CONVERSION.” Your range

comes with this feature enabled.

To DISABLE the auto conversion feature :

1. Touch and hold the WARM/PROOF button for

3 seconds. “AUTO” will appear in the display.

2. Touch the 1 button to ENABLE or touch the 2 button

to DISABLE.

3. Touch the START button to accept the change.

FEATURES

OVEN TEMPERATURE ADJUSTMENT

You may find that your new oven cooks differently than

the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the thermostat yourself.

Adjusting the oven temperature

1. Press and hold the PROOF or WARM/PROOF button

for 3 seconds. “AUTO” will appear in the display.

2. Press the PROOF or WARM/PROOF button once and “Adj" will appear in the display.

3. Using the number buttons, enter the amount you wish to adjust the temperature. For example, to adjust the oven temperature 15 degrees, press 1 and 5.

4. Press PROOF or WARM/PROOF once to increase (+) or twice to decrease (-) the temperature.

5. Press the START button to accept the change.

• This adjustment will not affec t the broiling or

Self Clean temperatures. The adjustment will be retained in memory after a power failure. The oven

temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

• Once the temperature is increased or decreased,

the display will show the adjusted temperature until it readjusts.

NOTE

LANGUAGE

The default language of the display is English. It can be changed to Spanish or French.

1. Touch and hold the WARM/PROOF button for

3 seconds. “AUTO” will appear in the display.

2. Touch the WARM/PROOF button 2 times and “Lng” appear in the display.

3. Touch the 1 button for English, touch the 2 button for Spanish, touch the 3 button for French.

4. Touch the START button to accept the change.

PREHEATING ALARM LIGHT

When the oven reaches its set temperature the preheating alarm light will flash until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1. Touch and hold the WARM/PROOF button for

3 seconds. “AUTO” will appear in the display.

2. Touch the WARM/PROOF button 3 times and “PrE”

appear in the display.

3. Touch the 1 button for ON or touch the 2 button for

OFF.

4. Touch the START button to accept the change.

BEEPER VOLUME

1. Touch and hold the WARM/PROOF button for

3 seconds. “AUTO” will appear in the display.

2. Touch the WARM/PROOF button 4 times and “BEEP"

will appear in the display.

3. Touch the 1 button for LOUD, touch the 2 button for

NORMAL, touch the 3 button for LOW, and touch the 4 button for MUTE.

4. Touch the START button to accept the change.

FAHRENHEIT OR CELSIUS

The oven temperature settings can either be set to

Fahrenheit or Celsius. The oven defaults to Fahrenheit

unless changed by the user.

1. Touch and hold the WARM/PROOF button for

3 seconds. “AUTO” will appear in the display.

2. Touch the WARM/PROOF button 5 times and “UNIT”

will appear in the display.

3. Touch the 1 button for F (Fahrenheit) or touch the 2

button for C (Celsius).

4. Touch the START button to accept the change.

OVEN LIGHT

The interior oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by touching the OVEN LIGHT button.

The oven light cannot be turned on if the Self Clean function is active.

NOTE

ENGLISH

FEATURES

LOCKOUT

The Lockout feature automatically locks the oven door and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the interior oven light.

Activate the Lockout feature:

1. Touch and hold the START button for three seconds.

2. The Lock melody will sound, LOCKING will appear in the display and DOOK LOCKED will flash in the display. Once the oven door is locked, the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon(

) light.

Reset normal oven operation:

1. Touch and hold the START button for three seconds. The Unlock melody will sound twice. DOOR LOCKED will continue to flash in the display until the oven door has completely unlocked and the lock icon(

) will

disappear from the display.

• The clock, kitchen timer and oven light will still

operate while the oven is in Lockout mode.

• If the oven door is open while in Lockout mode, the

display buttons will still not operate.

NOTE

START TIME (Delayed timed COOK)

The automatic timer of the DELAYED TIMED COOK function will turn the oven ON and OFF at the time you select. This feature can only be used with the: BAKE, CONVECTION BAKE and CONVECTION ROAST modes.

To set the oven for Delayed Start (example, to BAKE at 300°F and start operating the bake mode at 4:30):

Make sure that the clock is set for the correct time of day.

1. Touch the BAKE button. 350°F will appear in the

display.

2. Use the oven buttons to set the temperature: Touch 3, 0 and 0.

3. Touch the START TIME button.

4. Set the start time: Touch 4, 3 and 0 for 4:30.

5. Touch the START button. A short beep will sound and the oven will begin baking at the set time.

• To cancel the DELAYED TIMED COOK function,

touch the CLEAR OFF button at any time.

• To change the cooking time, repeat steps 3-4 and

touch the START button.

• If your oven clock is set as a 12 hour clock, you can

delay the cook time for 12 hours. If your oven clock

is set as a 24 hour clock, you can delay the cook time for 24 hours.

NOTE

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is touched.

• When WARM is set, the warming function is activated

after cooking for the set time.

• Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator.

Even when chilled, they should not stand in the

oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

• Eating spoiled food can result in sickness from food

poisoning.

CAUTION

FEATURES

COOK TIME (TIMED COOK)

The TIMED COOK feature allows you to set the oven to

cook for a specific length of time. This feature can only be

used with the BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE modes.

Setting the TIMED COOK function (example, BAKE at 300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

1. Touch the BAKE button. 350°F will appear in the

display.

2. Use the number buttons to set the temperature. Touch 3, 0 and 0.

3. Touch the COOK TIME button. TIMED will flash. BAKE, 0:00 and 300°F will appear in the display.

4. Set the baking time: Touch 3 and 0 (for 30 minutes). The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

5. Touch the START button. The display will show the cooking time countdown.

To set the WARM function to engage at the end of the timed cook cycle, repeat steps 1-4 and then

touch the WARM button. WARM will appear in the

display. (Refer to the "WARM" section for instruction.)

NOTE

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is touched.

• When WARM is set, the warming function is activated

after cooking for the set time.

To change the cook time while operating the oven (example, to change the cook time from 30 minutes to 1 hour and 30 minutes):

1. Touch the COOK TIME button.

2. Touch the number buttons to change the baking

time: 1, 3, 0.

3. Touch the START button to accept the change.

• During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel. This is normal operation.

• It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until the oven is cooled.

NOTE

ENGLISH

USING THE COOKTOP

COOKING AREAS

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface. For the

most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and

off to maintain the preset heat setting, even on Hi.

Warming zone

Single element

Double element

Triple element

Hot surface indictor

Hot surface indicator

The hot surface indicator light will glow as long as any surface cooking area is too hot to touch. It will remain on after the element is turned off and until

the surface has cooled to approximately 150°F.

It is normal for the surface elements to cycle on and off during cooking, even on higher settings. This will happen more frequently if cooking on a lower temperature setting.

CAUTION

Using the cooktop elements

To turn on a SINGLE element (left and right rear elements):

1. Push the single element knob in.

2. Turn the knob in either direction to the setting you want. The control knob clicks when it is positioned at both OFF and HI.

Double Elemet

Triple

Dual

Single

200˚F

Warm

450˚F

400˚F

350˚F

300˚F

250˚F

Dual

Single

Single element

Warming zone

Triple Element

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

NOTE

• NEVER leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers may catch on fire.

• The oven sur face element may appear to have cooled after it has been turned OFF. The element

may still be hot and burns may occur if this element is touched before it has cooled sufficiently.

CAUTION

To turn on the DUAL element (left front element):

There is one dual element located in the left front position.

You are able to use the dual element as a dual or single

element.

1. Push in the appropriate knob.

2-A. Turn the knob counterclockwise to use it as a

SINGLE element.

2-B. Turn the knob clockwise to use it as a DUAL unit.

A B

SINGLE DUAL

Dual

Single

Heating with inner

(smaller) element only

Heating with both elements together

To turn on a TRIPLE surface unit: (Right Front)

There is one triple element that can be used as either a single, dual or triple element.

1. Push in the appropriate knob.

2-A. Turn the knob counterclockwise to use the

SINGLE element.

2-B. Turn the knob clockwise to the Dual position to

use as a DUAL element.

2-C. Turn the knob clockwise to the Triple position to

use as a triple element.

CAB

A C

Triple

Dual

Single

Single Dual Triple

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Touch and hold the + or – buttons to quickly scroll

through the temperature settings.

NOTE

To turn on the Warming Zone (center element):

Use the Warming Zone to keep food warm after it has already been cooked. The warming zone is not meant for cooking food. Attempting to cook uncooked or cold food on the warming zone could result in a food borne illness.

1. Push in the appropriate knob.

2. Turn the knob in either direction to the desired setting.

• Only use cookware and dishes that are safe for

oven and cooktop use.

• Always use oven mitts when removing food from

the cooktop and oven.

• Do not place sealed containers on the cooktop.

• DO NOT use plastic wrap to cover food while on

the cooktop. Plastic may melt onto the surface and be very difficult to clean.

• When using the warming zone, food should be

kept in its container and covered with a lid or aluminum foil to maintain food quality.

• DO NOT leave food on the warming zone for more

than two hours.

CAUTION

USING THE COOKTOP

ENGLISH

USING THE COOKTOP

Recommended surface cooking settings

Element Level Recommended Use

Dual Triple

- • Large diameter cookware

• Large quantities of food

• Home canning

Single Dual Triple

HI • Bring liquid to a boil

• Start cooking

8 • Hold a rapid boil, frying, deep fat fry

• Quickly brown or sear food

5 • Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

2 • Stew or steam food

• Simmer

Lo • Keep food warm

• Melt chocolate or butter

Element Level To Keep Warm

Warm Hi • Fried Foods

• Hot Beverage

• Soups (Liquid)

Med • Dinner Plate with Food

• Sauces

• Soups (Cream)

• Stew

• Vegetables

• Meats

Lo • Bread/Pastries

• Gravies

• Casseroles

• Eggs

Home canning tips

Be sure that the canner is centered over the surface unit and flat on the bottom.

• The base must not be more than 1 inch larger than

the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged.

• Some canners are designed with smaller bases for use

on smooth top surfaces.

• Use the high heat setting only until the water comes to

a boil or pressure is reached in the canner.

• Reduce to the lowest heat setting that maintains the

boil, or pressure. If the heat is not turned down, the cooktop may be damaged.

USING THE PROPER COOKWARE

Using the proper cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended.

Check pans for flat bottoms by using a straight edge or ruler

1. Place a ruler across the bottom of the pan.

2. Hold them up to the light.

3. No light should be visible between the ruler and the

bottom of the pan.

• Do not use a small pan on a large element. Not

only does this waste energy, but it can also result in spillovers burning onto the cooking area.

• Only use flat bottomed cookware. Do not use

cookware that is oversized or uneven such as round bottom woks, rippled bottom cookware, or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may

melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized Servicer.

NOTE

Recommended

cookware

Do not use

Flat bottom and straight

sides.

Curved, grooved, or warped pan bottoms. Pans with uneven bottoms do not cook eciently and sometimes may not boil liquid.

Heavy-gauge pans. Very thin-gauge metal or

glass pans.

Pan sizes that match the amount of food to be prepared and the size of the surface element.

Pans that are smaller or larger than the element.

Weight of handle does not tilt pan. Pan is well balanced.

Cookware with loose or broken handles. Heavy handles that tilt the pan.

Tight-tting lids. Loose-tting lids. Flat bottom woks. Woks with a ring-stand

bottom.

USING THE OVEN

REMOVING AND REPLACING THE OVEN RACKS

• Replace oven racks before turning the oven on to

prevent burns.

• DO NOT cover the racks with aluminum foil, or any

other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

• Only arrange oven racks when the oven is cool.

CAUTION

Removing the racks:

1. While wearing oven mitts, grasp the oven rack.

2. Pull the rack straight out until it stops.

3. Lift up the front of the rack.

4. Pull out the rack.

Replacing the racks:

1. While wearing oven mitts, place the end of the rack on the support.

2. Tilt the front end of the rack up.

3. Push the rack in.

4. Check that the rack is properly in place.

Rack and Pan Placement

Common use with Roasting rack

Split-rack

Heavy

duty rack

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 1

/2” of

air space around it. If cooking on multiple racks, place the oven racks in

positions B and D (for 2 racks). Place in positions B, D, and

F (for 3 racks). Place the cookware as shown in Fig.1, 2.

Fig. 1: Multiple rack baking (Position B, D)

Fig. 2: Single rack baking (Position D)

ENGLISH

USING THE OVEN

BAKE

BAKE is used to prepare foods such as pastries, breads

and casseroles. The oven can be programmed to bake at

any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C).

Setting the BAKE function (example, 375°F):

1. Touch BAKE.

2. Set the oven temperature (Touch 3, 7 and 5).

3. Touch START.

PREHEATING and 100˚ will appear in the display. As the

oven preheats, the temperature will increase by 5 degree increments. Once the oven reaches its set temperature, a tone will sound and the oven light will flash on and off.

PREHEATING

Place the food in the oven after preheating. Preheating is necessary for better cooking results.

4. When cooking is finished, touch the CLEAR OFF button.

5. Remove food from the oven.

To change the Bake Temperature while cooking (example changing from 375°F to 425°F):

1. Touch BAKE.

2. Set the oven temperature (Touch 4, 2 and 5).

3. Touch START.

• During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel. This is normal operation.

• It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until the oven is cooled.

NOTE

Tips for baking

Follow the recipe or convection food directions for

baking temperature, time and rack position. Baking time and temperature will vary depending on the ingredients, size, and shape of the baking pan used.

• For best results, food should be baked on a single rack

with at least 1” to 1

/2” of air space between the pans

and oven walls.

• Check for doneness at the minimum time.

• Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware

recommended for oven use.

• Dark metal pans or nonstick coatings will cook faster

with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

When using an oven thermometer in the oven cavity, temperatures may differ from the actual set oven temperature.

NOTE

USING THE OVEN

DUAL CONVECTION BAKE

Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven. Improved heat distribution allows for even cooking and

excellent results using multiple racks at the time. Foods

cooked on a single oven rack will generally cook faster

and more evenly with Dual Convection Bake. Multiple

oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

Benefits of Dual Convection Bake:

• Dual Convection Bake works faster than one

convection bake, cooktimes should be reduced.

• Foods with Dual Convection Bake cook more evenly compared to non-convection.

• Multiple rack baking.

• No special pans or bakeware needed.

The CONV. BAKE button controls the Dual Convection Bake feature. Use the Dual Convection Bake feature when cooking speed is desired. The oven can be programmed for Dual Convection Bake at any temperature between

300°F (150°C) to 550°F (285°C).

Setting the CONVECTION BAKE function (example, 375°F):

1. Touch CONV. BAKE. The display will flash 350 deg F.

2. Set the oven temperature (Touch 3, 7 and 5).

3. Touch START. The display will show CONV BAKE and

the converted temperature starting at 100°F. As the

oven preheats, the display will show the temperature increasing in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350 deg F, CONV BAKE and the fan icon.

Touch CLEAR/OFF to cancel Convection Bake at any time.

Tips for Convection Bake

• Time reductions will vary depending on the amount

and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

Food baked on pans with a dark finish will cook faster.

• When using Convection Bake with a single rack, place

oven rack in position D. If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks).

Place in positions B, D, and F (for 3 racks).

• Cakes have better results when baked using the BAKE

function. (you can still use multiple racks when baking multiple cake layers at the same time).

• Cookies, muffins, biscuits and other quickbreads tend

to have very good results when using multiple racks.

• The convection fan stops during a convection bake

cycle to allow for more even heating. This is normal.

• During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel. This is normal operation.

• The oven fan will run while convection baking. The

fan will stop when the door is open, but the heat will not turn off. In some cases, the fan may shut off during a convection bake cycle.

• It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until the oven is cooled.

NOTE

To use 3-rack position mode

Bake with three racks using the CONV BAKE function.

1. Touch CONV.BAKE twice, and "3 rack" will appear in

the display.

2. Set the oven temperature.

3. Touch START.

ENGLISH

USING THE OVEN

CONVECTION ROAST

The Convection Roast feature is designed to give optimum roasting performance. The Convection Roast feature uses the convection fan while cooking to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying

moist on the inside.

• Convection Roast is especially good for large tender

cuts of meat, uncovered.

Setting the CONVECTION ROAST function (example, 375°F):

1. Arrange oven racks and place food in oven.

2. Touch CONV. ROAST. The display will flash 350 deg F.

3. Set the oven temperature (Touch 3, 7 and 5).

4. Touch START. The display will show CONV ROAST and the changing temperature starting at 100°F.

As the oven preheats, the display will show the temperature increasing in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350 deg F, CONV BAKE and the fan icon.

Touch CLEAR/OFF to cancel this function at any time.

• During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel. This is normal operation.

• It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until the oven is cooled.

NOTE

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

1. Place the oven rack on the bottom or next to the bottom rack position.

2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helping to increase browning on the underside.

Make sure the roasting rack is securely seated on the

grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack.

Roasting rack

(Right side of the split rack)

Broiler Pan

Grid

• DO NOT use the roasting rack when broiling.

This will help prevent food from coming in contact with the broil element and grease from splattering.

• DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil.

• Position food (fat side up) on the roasting rack.

CAUTION

USING THE OVEN

HEALTHIER ROAST

The Healthier Roast function is designed to lower the fat content of meat and poultry. Healthier Roast can reduce fat up to 20% compared to regular roasting. The amount of fat reduced from the meat may vary depending on the type and cut of meat. Results are based on beef roasts tested by a certified organization. Preheating is not necessary for meats and poultry. The heating system of the healthier roast feature heats the

food from all sides, sealing in juices and flavors. Foods are

crispy brown on the outside while staying moist on the

inside. Extra cooking time may be needed for this feature.

The meat probe should be used in this feature. (Refer to

the HEALTHIER ROASTING CHART.)

PROBE will flash in the display when the oven probe

is plugged into the socket.

NOTE

Setting the HEALTHIER ROAST function: (example for Beef with probe temp 140°F):

1. Before using this feature, insert the meat probe into the meat or poultry.

2. Touch Healthier Roast.

3. Select menu by touching Healthier Roast continuously until the type of meat you would like to cook appears in the display. (Beef, Pork, Lamb, Chicken, Turkey)

4. Set the probe temperature. (Touch 1, 4 and 0.)

5. Touch START to run this feature. The display will show the current probe temperature.

6. When the meat probe temperature reaches the set temperature, the roasting cycle is complete. The indicator tones will sound and the display will show End of Cycle. The indicator tones will sound every minute until CLEAR/OFF is touched.

• During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel. This is normal operation.

• It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until the oven is cooled.

NOTE

When preparing meats for roasting, use the broiler pan and grid. The broiler pan will catch meat drippings and prevent grease splatters. Touch CLEAR/OFF to cancel Healthier Roast at any time.

Healthier Roasting Chart

Meat Probe Temp.

Temp. range Default Temp.

1. Beef 140~170°F (60~77°C)

160°F

(71°C)

2. Pork 160~190°F (71~88°C)

170°F

(77°C)

3. Lamb 140~170°F (60~77°C)

160°F

(71°C)

4. Chicken 165~180°F (74~82°C)

180°F

(82°C)

5. Turkey 165~180°F (74~82°C)

175°F

(79°C)

ENGLISH

USING THE OVEN

BROIL

The Broil function uses intense heat from the upper heating element to cook food. BROIL works best for tender cuts of meat, fish, and thinly cut vegetables.

• Your oven is designed for CLOSED DOOR Broiling

• The meat probe cannot be used with this mode

NOTE

Before Broiling.

1. Place the meat or fish on the broiler grid of the broiler pan.

2. Follow suggested shelf positions in the Broiling

Guide.

3. The oven door must be closed during broiling.

If the oven door is open ed when broi ling, the control will display “Close the door to continue broil” promptly. A warn ing beep will occur every 15 seconds until the door is closed.

NOTE

Setting the BROIL function

1. Touch BROIL once for Hi broil or twice for Lo broil.

2. Touch START. The oven will begin to broil.

3. Broil the food on one side until browned. Turn and

cook on the other side until browned.

4. When broiling is finished, touch CLEAR/OFF.

Touch CLEAR/OFF to cancel Broil at any time.

• During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel. This is normal operation.

NOTE

Smoking

Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

1. Always use a broiler pan. Do not use sautee pans or regular baking sheets for safety reasons.

2. NEVER use a broiler pan that is not thoroughly

cleaned and at room temperature at the beginning of cooking.

3. ALWAYS run your cooktop ventilation system or vent

hood during broiling.

4. Keep the interior of your oven as clean as possible.

Left over debris from prior meals can burn or catch fire.

5. Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

6. If you are experiencing significant smoke with any food item, consider:

• Lowering the broiler to the LO setting.

• Lowering the rack position to cook the food farther

away from the broiler.

• Using the HI broil setting to achieve the level of

searing you desire, and then either switching to the

LO broil setting, or switching to the BAKE function.

7. As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.

8. Adhere to the recommended broil settings and

cooking guidelines in the chart on the following page whenever possible.

• Sh ould an oven fi re occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or plain flour on the fire.

- Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil.

CAUTION

USING THE OVEN

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

For best results when broiling, use a pan designed for broiling (refer to Fig.1)

Fig.1

Broiling Chart

Food

Quantity and/ or

Thickness

Shelf

Position

First Side

Time (min.)

Second Side

Time (min.)

Comments

Ground Beef

Well Done

1 lb. (4 patties)

½ to ¾” thick

F 7–9 3–5 Space evenly. Up to 8 patties may be

broiled at once.

Beef Steaks

Rare

Medium

Well Done

Rare

Medium

Well Done

1” thick

1 to 1½ lbs.

1½” thick

2 to 2½ lbs.

F F F

D D D

6 7

10 12

2–3 2–3 3–4

4–6 6–8

8–10

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Slash fat.

Chicken 1 whole cut up

2 to 2½ lbs.,

split lengthwise

2 Breasts

6–8

6–10

Broil skin-side-down rst.

Lobster Tails 2–4

10 to 12 oz. each

C 12–14 Do not turn

over.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Fish Fillets ¼ to ½” thick E 5 3–4 Handle and turn very carefully. Brush with

lemon butter before and during cooking, if desired.

Ham Slices

(precooked)

½” thick D 5 3–5 Increase time 5 to 10 minutes per side for

1½” thick or home-cured ham.

Pork Chops

Well Done

2 (½” thick)

2 (1” thick) about

1 lb.

9–10

6–8

7–9

Slash fat.

Lamb Chops

Medium

Well Done

Medium

Well Done

2 (1” thick) about

10 to 12 oz.

2 (1½” thick)

about 1 lb.

E E

4–6

7–9

9–11

Slash fat.

Salmon Steaks 2 (1” thick)

4 (1” thick)

about 1 lb.

D D

3–4 4–6

Grease pan. Brush steaks with melted butter.

ENGLISH

USING THE OVEN

Broiling Tips

• Preheat oven 5~7 minutes for best broiling results.

• Brush fish and poultry with butter or oil to prevent sticking.

• Always use the broiler pan and grid that came with your oven. Do not cover the grid with aluminum foil.

The broiler grid is designed to prevent smoking and

spattering by trapping juices (fats and oils) from foods in the lower part of the broiling pan.

• Use Broil LO to broil foods such as poultry and thick cuts of meat to cook thoroughly without overcooking them.

Beef

• Steaks and chops should always be allowed to rest for five minutes before cutting into them and eating. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

• Consider removing thick pieces of meat from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Please note that cooking times will likely be shorter than the times indicated in the Broiling Chart when using the method.

• For bone-in steaks or chops that have been “Frenched” (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

Seafood

• When broiling skin-on fish, always use the Medium broil setting and always broil the skin side last.

• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.

• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

Vegetables

• Toss your vegetables lightly in oil before cooking to improve browning.

FAVORITE

The FAVORITES feature is used to record and recall your favorite recipe settings. This feature may store and recall up to three different settings. The Favorite Setting feature may be used with the COOK TIME feature. This feature will not work with any other function including the START TIME feature.

1. Place the food in the oven.

2. Touch FAVORITE once for Bread, twice for Meat, and three times for Chicken. The default temperature will appear and COOK will flash.

Category How to Select

Default Temp.

(may be changed

and recalled)

Operating

Feature

1. Bread Touch FAVORITE button once.

375°F BAKE

2. Meat Touch FAVORITE button twice.

325°F Convection

Roast

3. Chicken Touch FAVORITE button 3 times.

350°F Convection

Roast

3. Touch the number buttons to set the desired oven temperature. This temperature will be stored and be recalled next use.

4. Touch the START feature. The preheat indicator tones will sound 3 times when the oven reaches the programmed temperature.

• Only the temperature you selected will be stored, not the cooking time.

• If the oven temperature is changed, the changed temperature will be stored.

• The temperature will still be stored after a power

failure.

NOTE

USING THE OVEN

WARM

The warm function will maintain an oven temperature

of 170°F and keep cooked food warm for serving up to 3

hours after cooking has finished. The Warm function may be used without any other cooking operations or can be

used following the finished of TIMED BAKE or DELAYED TIMED BAKE.

Setting the WARM function:

1. Touch the WARM/PROOF button once.

2. Touch START.

3. To turn Warm off, touch CLEAR/OFF at any time.

To set the WARM function after timed cooking:

1. Set the cooking feature that you want to use: TIMED (BAKE, CONV. BAKE, CONV. ROAST), DELAYED TIMED (BAKE, CONV. BAKE, CONV. ROAST).

2. Touch START.

3. Touch WARM/PROOF once. COOK & WARM mode

is set to turn on automatically after completing the

TIMED COOKING or DELAYED TIMED COOKING.

4. To turn Cook & Warm off at any time touch

CLEAR/OFF.

PROOF

The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check

bread products early to avoid over-proofing.

Before Proof :

Place the covered dough in a dish in the oven on rack B or C.

For best results, cover the dough with a cloth or with

plastic wrap (the plastic may need to be anchored underneath the container so the oven fan does not blow it off).

NOTE

Setting the PROOF function:

1. Touch WARM/PROOF twice.

2. Touch START. The proof feature automatically

provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. When proofing is finished, touch CLEAR/OFF.

• Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is not hot enough to hold food at a safe temperature.

Use the WARM feature to keep food warm.

•

Proofing will not operate when the oven temperature

is above 125°F. Oven is Hot will show in the display.

NOTE

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