LG LSE3090ST/00 Owner’s Manual

Life's Good

_LCCIRIC RA GE

Please read this owner's manual thoroughly before

operating and keep it handy for reference at all times.

LSE309OST LSE3092ST LSES302ST

MFL62114704

(REV.00 140404)

2 TABLEOFCONTENTS

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

10 OVERVIEW

10 Accessories 11 Range overview

12 Control panel overview

13 FEATURES

13 Clock 14 Timer on/off

14 Convection auto conversion 15 Oven temperature adjustment

15 Language 15 Preheating alarm light

15 Beeper volume 15 Fahrenheit or Celsius

15 Oven light 16 Lockout

16 Start time 17 Cook time

LOWER OVEN CONTROLS (ON SOME MODELS)

Using the lower oven

CARE AND CLEANING

32 Cleaning the glass/ceramic cooktop. 33 Self clean

36 Cleaning the exterior 36 Changing the oven light

37 Removing and replacing the oven door and

lower oven drawer

39 FAQs

40 TROUBLESHOOTING

40 Before requesting service

44 WARRANTY

18 USING THE COOKTOP

18 Cooking areas

20 Using the proper cookware

USING THE OVEN

21 Removing and replacing the oven racks 22 Bake

23 Dual Convection bake (on some models) 24 Convection roast

25 Healthier roast (on some models) 26 Broil

27 Recommended broiling guide 28 Favorite

29 Warm 29 Proof

30 Meat probe (on some models)

iMPORTANTSAFETYiNSTRUCTiONS3

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word

WARNING or CAUTION. These words mean:

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ANTI-TIP SAFETY PRECAUTIONS

WARNING

. It is possible for a child or adult to tip the range and be killed. . Verify that the anti-tip device has been properly installed and

engaged to the floor or wall and engaged to the leveling leg of the range.

. Ensure the anti-tip device is reengaged when the range is

moved.

. To check that the anti-tip bracket is properly installed: Grasp

the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip device is

engaged.

. Do not operate the range without the anti-tip device in place

and engaged.

• Failure to follow these instructions can result in death or serious burns to children or adults.

bracket leg

4 iMPORTANT SAFETY iNSTRUCTiONS

Anti-tip

bracket x,_l j,Wall plate

Screw must _ _ enter wood I_

approximately _ or concrete /.._

0.65"(16.Smm) 1 _ v

_\\\\\\\\\\\\!

. Be certain that your appliance is properly installed and grounded by a qualified technician. . Do not repair or replace any part of the appliance unless specifically recommended

in the manual. All other servicing should be performed by a qualified technician.

. Always disconnect power from the appliance before servicing.

741

, Remove the warming or storage

drawers and visually inspect that the rear leveling legs are fully inserted into the anti-tip bracket.

SAFETY PRECAUTIONS

WARNING: This product contains chemicals known to the State of California to cause cancer. Wash hands after handling,

• DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces

of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and

windows of oven doors, also get hot and may cause burns if not cooled.

. Use care when opening the oven door. Let hot air or steam escape from the oven

before removing or replacing food in the oven.

. Do NOT heat unopened food containers. Pressure in the containers may cause

them to burst which may result in injury.

. DO NOT force the door open.This can damage the automatic door locking

system. Use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

. DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface. Scratches may cause the glass to shatter.

. Be careful when removing and lifting the door. . DO NOT lift the door by the handle.The door is very heavy. . DO NOT use utensils for removing refuse (ash, food etc.) . Refer to the installation manual for proper anti-tip bracket installation. . Never remove the oven legs.The range will not be secured to the anti-tip bracket if

the legs are removed.

CAUTION

. DO NOT line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil or any other material. Doing so will disrupt heat distribution,

produce poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

. Never attempt to dry a pet in the oven.

iMPORTANT SAFETY iNSTRUCTiONS .'.5

WARNING

•DO NOT step or siton the oven door. Installthe anti-tipbracket packed with the

range.

-The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason,

ensure that the anti-tip bracket is properly re-engaged when the range is pushed back against the wall.

- Do not rest large, heavy items such as whole turkeys on the open oven door.The

range could tip forward and cause injury.

• NEVER use your appliance for warming or heating the room.

• DO NOT use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Only use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

• Do not operate the oven without the charcoal heater mesh.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe

personal injury.

REMOVE FLAMMABLE AND EXPLOSIVE MATERIAL FROM THE APPLIANCE

WARNING

, Be certain that all packing materials are removed from the appliance before operating.

Keep plastic, clothes, paper, and other flammable materials away from parts of the

appliance that may become hot.

. Do not store or use flammable material in the oven or near or on the cooktop.

Flammable materials include paper, plastic, pot holders, linens, wall coverings,

curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

. Wear Proper Apparel. Do not wear loose-fitting or hanging garments which may

ignite if they contact hot surfaces and cause severe burns.

. Metal objects such as unopened cans should not be left on the surface unit or

heated in the oven. Pressure in the containers may cause them to burst, resulting in

injury.

. Do not use the oven for drying clothes. Only use the oven for its intended purpose.

,6 iMPORTANT SAFETY iNSTRUCTiONS

ELECTRICAL SAFETY

• Protective Liners. Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

• Do NOT allow aluminum foil or the temperature probe to contact heating elements.

• Before replacing your oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in

severe personal injury, death, or electrical shock.

WARNING

• Turn the POWER OFF before removing the warming oven drawer.

-- Failure to do so can result in severe personal injury, death, or electrical shock.

PAN PLACEMENT

. Do not place food or cookware on the bottom of the

oven cavity. Doing so will cause permanent damage to the oven bottom finish.

. When warming food in the warming drawer, always

use a baking sheet or pan with 4 raised sides.This will prevent food from sliding off.

DEEP FAT FRYERS

. Use extreme caution when moving or disposing of hot grease. . Always heat fat slowly, and watch as it heats. . If frying with a combinations of oils and fats, stir together before heating. . Use a deep fat thermometer, if possible, to prevent overheating fat beyond the

smoking point.

. Use the least possible amount of fat for effective shallow or deep-fat frying. Filling

the pan with too much fat can cause spillovers when food is added.

SAFETY DURING USE

. Do not touch the oven racks while they are hot. . If the rack must be moved while the oven is hot, do not let the potholder

contact the hot heating element in the oven.

. Always use pot holders or oven mitts when removing food from the oven or

the center warming element. Cookware will be hot.

. Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen meats and most fruits and vegetables.

Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking

iscomplete. Eating spoiled food can result in sickness from food poisoning.

iMPORTANT SAFETY iNSTRUCTiONS 7

. Should an oven fire occur, leave the oven door closed and turn the oven off.

If the fire continues, throw baking soda on the fire or use a fire extinguisher.

. Should an oven fire occur, DO NOT put water or flour on the fire. Flour may be

explosive and water can cause a grease fire to spread and cause personal injury.

. DO NOT use the broiler pan without the grid. DO NOT cover the grid with

aluminum foil.

. Do not use plastic to cover food. Use foil or oven resistant lids only. . If the oven is heavily soiled with oil, self clean the oven before using the oven

again.The oil could cause a risk of fire. . Wipe up heavy soil on the bottom of the oven before using the Self Clean function. . Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.

For larger pots and pans, use the larger heating elements. Select utensils that have

fiat bottoms large enough to cover the heating elements.The use of undersized

utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.

. Never leave surface units unattended at high heat settings. Boil overs cause

smoking and greasy spillovers that may ignite.

. Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range-top service without

breaking due to the sudden change in temperature.

. Utensil handles should be turned inward and not extend over adjacent surface

units.To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

CHILD SAFETY

WARNING

• Keep children and pets away from the oven.

• Accessible parts may become hot when the grill is in use.

• During the normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot

surface between the bottom of the oven door and the top of the drawer on the front of the oven. Doing so is a burn hazard and will cause injury.

• Never let a child hang on the oven door.

• Do not allow children to crawl into the oven.

CAUTION

• DO NOT leave children unattended near the oven.

• During the self clean cycle, the outside of the oven can become very hot to the

touch.

• NEVER leave children alone or unsupervised near the appliance when it is in

use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

8 iMPORTANT SAFETY iNSTRUCTiONS

• NEVER store items of interest to children in cabinets above the range. Children

climbing on the range or on the oven door to reach items could be seriously injured.

• Let hot utensils cool in a safe place, out of reach of children.

• Children should not be allowed to play with controls or other parts of the

appliance.

GLASS/CERAMIC COOKING SURFACES

Stand to the side of the range when opening the oven door.The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

. DO NOTTOUCH SURFACE UNITS OR AREAS NEAR UNITS. . Surface units may be hot even though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near

units until they have had enough time to get cool. This includes the cooktop and

the area above the oven door. . Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

. Clean cooktop with Caution. Do not use sponges or a cloth to wipe up spills on a

hot cooking area. Use a proper metal scraper.

. DO NOT use the glass cooktop surface as a cutting board. . DO NOT place or store items that can melt or catch fire on the glass cooktop, even

when it is not being used. . DO NOT turn surface units on until after placing cookware.

. DO NOT store heavy items above the cooktop surface that could fall and damage it. . DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon

holders, or plastic wrappings or any other material on the range when it is in use.

. Be sure you know which control pads operate each surface unit. Make sure you

turned on the correct surface unit.

. NEVER cook directly on the glass. Always use cookware . Always place the pan in the center of the surface unit you are cooking on.

NEVER leave surface units unattended at high heat settings. Proper contact of utensil to burner will also improve efficiency.

- Boil overs cause smoking and greasy spillovers that may catch on fire.

. Always turn the surface units off before removing cookware. . DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

. DO NOT touch surface units until they have cooled down. .The surface elements may still be hot and burns may occur if the glass surface is

touched before it has cooled down sufficiently. . Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

iMPORTANT SAFETY iNSTRUCTiONS 9

• If cabinet storage is provided directly above the cooking surface, limit it to items that are

infrequently used and can be safely stored in an area subjected to heat.Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• When warming foods, do not use containers that seal. Allow venting for heated air to

escape.

Some cleaners can produce dangerous fumes if applied to a hot surface.

• DO NOT use a steel-wool pad to clean the surface.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning pads.

-They may damage your glass cooktop surface.

• Cookware with rough edges or bottoms can mark or scratch the cooktop surface.

• Do not slide anything metal or glass across the cooktop.

• Do not use dirty cookware or cookware with dirt built-up on the bottom.

SAFETY WHEN CLEANING

CAUTION

. Open a window or turn on a ventilation fan or hood before self cleaning. . Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective

coating of any kind should be used in or around any part of the oven.

. Before self cleaning the oven, Remove broiler pan, all oven racks, meat probe and

any other utensils from the oven cavity.

. Never keep pet birds in the kitchen. The health of birds is extremely sensitive to

the fumes released during an oven self clean cycle. Fumes may be harmful or fatal

to birds. Move birds to a well-ventilated room. . Clean in the self clean cycle only parts listed in this manual. Before self cleaning the

oven, remove the broiler pan and any utensils or foods from the oven.

. It is normal for the cooktop of the range to become hot during a self clean cycle.

Therefore, touching the cooktop during a clean cycle should be avoided. . Important Instruction, In the event the self clean error code F isdisplayed, and three long

beeps sound, the oven ismalfunctioning in the self clean mode. Switch off the electrical

power to the main fuse or breaker and have the oven serviced by a qualified technician. . Make sure oven lights are cool before cleaning. . Never pour COLD water over a hot oven for cleaning. Doing so may cause the oven

to malfunction.

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA

has indicated the following as safe minimum internal temperatures for consumption:

. Ground beef, veal, pork, or lamb: 160 °F . Poultry: 165 °F . Beef, veal, pork, or lamb: 145 °F

. Fish/seafood: 145 °F

10 OVERVIEW

OVERVIEW

ACCESSORIES

Accessories for cooking

Roast Rack (lea)

Broiler Pan (lea) Drawer Rack (lea) Gliding rack (lea) Meat Probe (lea)

Accessories for installation Accessories for maintenance

Template (lea) Anti-tip bracket (lea)

Screws (6ea) Anchors (6ea)

Split Rack (lea) Broiler Pan Insert (lea) Heavy Rack (lea)

For Model :LSE3092ST, LSES302ST

Cleaner (lea) _pad (lea)

I Rear filler & 2 Screws _ _,'_q2_

Standard racks (3ea)

For Model : LSE3OgOST

Owner's manual (lea)

installation manual (1 ea)

RANGE OVERVIEW

For model : LSE3092ST, LSES302ST

Sing

Ceramic g

Broiler

Broiler PanInsert

Anti-ti_

OVERVIEW 11

Warming Zone Element

Single element

Triple element

Automatic oven light switch

Gasket

Heavy racks

Gliding rack Split rack

Oven door

Lower oven drawer

Model and serial number plate

For model : LSE309OST

Single element --

Dual element '

Ceramic glass

Anti-tip bracket --

Model and serial number plate

Single element Single element

Automatic oven light switch

Gasket

Standard racks

Storage drawer

12 OVERVIEW

CONTROL PANEL OVERVIEW

For model : LSE3092ST, LSES302ST

Cooktop Element Oven Controls

Features

Lower Oven

Controls

Cooktop Element

For model :LSE309OST

Cooktop Element Oven Controls

F---_ NOTE

Cooktop Element Controls are set up in the same

order as the corresponding elements.

Number Buttons

Start/Lockout Button

Features

Start/Lockout

Button

--lear OFF Button

Hot Surface Indicator

Cooktop Element

ELEMENT ON/OFF INDICATOR LIGHT (On Some Models):

Showswhether the surface elements are turned on/off.

Hof Surface Indicator Hot surface indicator light will glow as long as any surface cooking area is too hot to touch.

It will remain on after the element is turned off and until the surface has cooled to approximately 150 °F.

FlasNng Time Ifyour oven displays a flashing clock, press the"Clock" button and reset the time, or pressany button to stop the flashing.

FEATURES 13

FEATURES

CLOCK

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1. Press CLOCK.

2. Press the number buttons to enter the time. For example, to set the clock for 10:30, press the

numbers: 1, O, 3 and O.

3. Press START.

F @ NOTE

.The time of day cannot be changed during a Timed

Baking or Self Clean cycle.

.To check the time of day when the display is

showing other information, simply press the CLOCK button.

. If no buttons are pressed within 25 seconds of

pressing the CLOCK button, the display will revert

to its original setting.

. If the display time is blinking, you may have

experienced a power failure. Reset the time.

\__

Settingthe hour mode on the clock (12 or 24 hour.)

Yourcontrolissettousea 12-hourclock.Ifyou would

prefer to have a 24-hour time clock,follow the steps below.

Minimum & Maximum default settings All of the features listed have a minimum and a maximum

time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control button is pressed.

An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

CLOCK

TIMER

COOKTIME --

CONVECTION

BAKE

CONVECTION

ROAST BROIL

BAKE PROOF

WARM

SELFCLEAN

/TIME /TIME

12Hr.

1:00Hr./Min. 12:59Hr./Min.

24 Hr.

0:00Hr./Min. 23:59Hr./Min.

12Hr.

0:01Min. 11:59Hr./Min.

24 Hr.

0:01Min. 11:59Hr./Min

12Hr.

0:01Min. 11:59Hr./Min

24 Hr.

0:01Min. 11:59Hr./Min

300°F/ 150°C 550°F/ 285°C

Lo- 400°F Hi- 550°F

170°F/75°C 550°F/285°C

2Hr. 4Hr.

MAX.TEMP.

170°F/75°C, 3hours

Default

12Hr.

3Hr. 12Hr.

12Hr.

3Hr.

1. Press and hold the CLOCK button for 3 seconds.

2. Press the number 1 button to display a 12-hour clock or the 2 button for a 24-hour clock.

3. Press the START button to accept the desired change.

14 FEATURES

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking.

The TIMER ON/OFF feature can be usedduring any of the

other oven control functions.

To set the Timer (example for 5 minutes):

1. Press TIMER ON/OFF twice. 0:00 and HR inside the O will appear and TIMER will flash in the display.

2. Pressthe 5 button. 0:05 will appear in the display.

3. Pressthe TIMER button to start the Timer. The time will count down from 5:00 minutes and the time

remaining will show in the display.

_ @ NOTE

If the remaining time is not in the display, recall the remaining time by pressing theTimer ON/OFFbutton.

F--_@ NOTE

.Ifyou pressTIMER ON/OFF once,itallowsyou to

setthetimeinseconds.

Forexample,pressTIMER ON/OFF once,and then

5, 0 for 50 seconds,

, If you press TIMER ON/OFF twice, it allows you to

set the time in minutes.

For example, press TIMERON/OFF twice and then the 5 button for 5 minutes.

r- @ NOTE

If TIMER ON/OFF is not pressed, the timer will | return to the time of day.

4. When the set time has run out, End will show in the display. The indicator tones will sound every 15

seconds until TIMER ON/OFF is pressed.

To cancel the Timer before the set time has run out:

1. PressTIMER ON/OFF once. The display will return to the time of day.

CONVECTION AUTO CONVERSION

When cooking using the convection cycle (Conv. bake and roast), the oven temperature is automatically reduced by 25°F.The display will show the changed temperature.

This feature is called "AUTO CONVERSION."Your range

comes with this feature enabled.

To DISABLE the auto conversion feature:

Press and hold the WARM/PROOF button for 3 seconds."AUTO"will appear in the display.

Press the 1 button to ENABLE or press the 2 button to DISABLE.

3. Press the START button to accept the change.

FEATURES15

OVEN TEMPERATURE ADJUSTMENT

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold,

you can adjust the thermostat yourselfi

Adjusting the oven temperature

1. Pressand hold the PROOF or WARM/PROOF button for 3 seconds."AUTO"will appear in the display.

2. Pressthe PROOF or WARM/PROOF button once and "Adj" will appear in the display.

3. Using the number buttons, enter the amount you wish to adjust the temperature.

For example, to adjust the oven temperature 1S degrees, press 1 and S.

4. Press PROOF or WARM/PROOF once to increase (+)

or twice to decrease (-) the temperature.

S. Press the START button to accept the change.

PREHEATING ALARM LIGHT

When the oven reaches its set temperature the preheating alarm light will flash until the oven door is opened. You can activate or deactivate the preheating alarm light.

Press and hold the WARM/PROOF button for 3 seconds."AUTO"will appear in the display.

Press the WARM/PROOF button 3 times and"PrE" appear in the display.

Pressthe 1 button for ON or press the 2 button for OFE

4. Press the START button to accept the change.

BEEPER VOLUME

Press and hold the WARM/PROOF button for 3 seconds."AUTO"will appear in the display.

Press the WARM/PROOF button 4 times and"BEEP" will appear in the display.

Press the 1 button for LOUD, press the 2 button for NORMAL, press the 3 button for LOW, and press the

4 button for MUTE.

F @ NOTE

,This adjustment will not affect the broiling or

Self Clean temperatures. The adjustment will be

retained in memory after a power failure. The oven

temperature can be increased (+) or decreased (-) as much as 3S°F or 19°C.

, Once the temperature is increased or decreased,

the display will show the adjusted temperature

until it readjusts.

LANGUAGE

The default language of the display is English. It can be

changed to Spanish or French.

1. Press and hold the WARM/PROOF button for 3 seconds."AUTO"will appear in the display.

2. Press the WARM/PROOF button 2 times and"Lng" will appear in the display.

3. Press the 1 button for English, press the 2 button for

Spanish, press the 3 button for French.

4. Press the START button to accept the change.

FAHRENHEIT OR CELSIUS

The oven temperature settings can either be set to Fahrenheit or Celsius.The oven defaults to Fahrenheit

unless changed by the user.

1. Press and hold the WARM/PROOF button for 3 seconds."AUTO"will appear in the display.

2. Press the WARM/PROOF button S times and"UNIT" will appear in the display.

3. Press the 1 button for F (Fahrenheit) or press the 2 button for C (Celsius).

4. Press the START button to accept the change.

OVEN LIGHT

The interior oven light automatically turns ON when the door is opened.The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT button.

r-----_ NOTE

The oven light cannot be turned on if the Self Clean function is active.

16 FEATURES

LOCKOUT

The Lockout feature automatically locks the oven door

and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the interior oven light.

Activate the Lockout feature:

1. Press and hold the START button for three seconds.

2. The Lock melody will sound, LOCKING will appear in the display and DOOK LOCKED will flash in the display. Once the oven door is locked, the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon( 8 ) light.

Reset normal oven operation:

1. Press and hold the START button for three seconds. The Unlock melody will sound twice. DOOR LOCKED

will continue to flash in the display until the oven door has completely unlocked and the lock icon(_) will disappear from the display.

F----_ NOTE

,The clock, kitchen timer and oven light will still

operate while the oven is in Lockout mode.

• If the oven door is open while in Lockout mode, the display buttons will still not operate.

k___

START TIME (Delayed timed COOK)

The automatic timer of the DELAYED TIMED COOK

function will turn the oven ON and OFF at the time you select.This feature can only be used with the: BAKE,

CONVECTION BAKE and CONVECTION ROAST modes.

-_----_ NOTE

.To cancelthe DELAYED TIMED COOK function,press

the CLEAR OFF button at any time.

.To change the cooking time,repeat steps 3-4 and

pressthe START button.

.Ifyour oven clockissetas a 12 hour clock,you can

delaythe cook time for12 hours.Ifyour oven clock isset as a 24 hour clock,you can delay the cook

time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time

has elapsed:

END and the time of day will show in the display. The cook end indicator tone will sound every 60 seconds until the CLEAR OFF button is pressed. When WARM is set, the warming function is activated after cooking for the set time.

CAUTION

, Use the automatic timer when cooking cured or

frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

• Eating spoiled food can result in sickness from food poisoning.

To set the oven for Delayed Start (example, to BAKE at 300°F and start operating the bake

mode at 4:30): Make sure that the clock is set for the correct time of day.

1. Press the BAKE button. 3SO°F will appear in the display.

2. Use the oven buttons to set the temperature: Press :3,0 and O.

3. Press the START TIME button.

4. Set the start time: Press 4, :3and 0 for 4:30.

5. Press the START button. A short beep will sound and the oven will begin baking at the set time.

FEATURES 17

COOK TiME (TIMED COOK)

The TIMED COOKfeature allows you to set the oven to

cook for a specific length of time. This feature can only be used with the BAKE,CONVECTIONBAKE,CONVECTION

ROASTand FAVORITEmodes.

Setting the TIMED COOK function (example, BAKE at 300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

1. Pressthe BAl{E button. 350°Fwill appear in the display.

2. Usethe number buttons to set the temperature. Press3,0 and O.

3. Pressthe COOl{TIME button. TIMED will flash. BAKE,0:00 and 300°F will appear in the display.

4. Set the baking time: Press3 and 0 (for 30 minutes). The baking time can be set for any amount of time

between 1 minute and 11 hours and 59 minutes.

5. Pressthe START button.The display will showthe cooking time countdown.

_--@ NOTE

To settheWARM functiontoengage attheend of thetimedcookcycle,repeatstepsI-4and thenpress theWARM button.WARM willappearinthedisplay.

(Referto the "WARM"section for instruction.)

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time

has elapsed:

ENDand the time of day will show in the display.

The cook end indicator tone will sound every 60

seconds until the CLEAROFF button is pressed. When WARM is set,the warming function isactivated after cooking for the set time.

To change the cook time while operating the oven (example, to change the cook time from 30 minutes to 1 hour and 30 minutes):

1. Press the COOl{TIME button.

2. Press the number buttons to change the baking time: 1, :3,O.

3. Press the START button to accept the change.

- _ NOTE -,

, During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel. This is normal operation.

,It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until the oven is cooled.

18 USING THE COOKTOP

USING THE COOKTOP

COOKING AREAS

The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the

most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi.

For model : LSE3092ST, LSES302ST

Hot surface indicator light

Using the cookfop elements

To turn on a SINGLE element (left and right rear elements}:

1. Push the single element knob in.

2. Turn the knob in either direction to the setting you want. The control knob clicks when it is positioned at both

OFF and HI.

For model : LSE3092ST_ LSES302ST

Double Elemet Warming zone

Single element Triple,Element

For model : LSE309OST

Double Elemet Single element

For model : LSE309OST

Hof surface indicafor (On some models)

The hot surface indicator light will glow as long as any surface cooking area is too hot to touch.

It will remain on after the element is turned offand until the surface has cooled to approximately 150°F.

CAUTION -"I

Itisnormal forthe surfaceelements to cycleon and offduring cooking, even on higher settings.This

willhappen more frequently ifcooking on a lower

Single element Single element

' l

.... NOTE

• Lo is the lowest temperature available.

• Hi is the highest temperature available.

• NEVERleave food on the cooktop unattended. Spillovers can causesmoke. Greasyspillovers may catch on fire.

•The oven surface element may appear to have cooled

after it has been turned OFEThe element may still be hot and burns may occur if this element is touched before it has cooled sufficiently.

USINGTHECOOKTOP19

To torn on tile DUAL element (left front element): There is one dual element located in the left front position.

The dual element can be used as either a dual or a single element,

1. Push in the appropriate knob. 2-A. Turn the knob counterclockwise to use it as a

SINGLE element.

2-B. Turn the knob clockwise to use itas a DUAL unit.

Heating with inner

(smaller) element only

A B

To turn on a TRIPLE surface unit: (Right Front, some models)

There is one triple element that can be used aseither a single, dual or triple element.

1. Push in the appropriate knob. 2-A. Turn the knob counterclockwise to use the

SINGLE element.

2-B. Turn the knob clockwise to the Dual position to

use as a DUAL element.

Heating with both

elements together

......@ NOTE

, Lo is the lowest temperature available. , Press and hold the + or - buttons to quickly scroll

, Hi is the highest temperature available.

through the temperature settings.

To turn on the Warming Zone (center element_ some models):

Usethe Warming Zone to keep food warm after it has already been cooked. The warming zone isnot meant for cooking food. Attempting to cook uncooked or cold food on the warming zone could result in a food borne illness.

1. Push in the appropriate knob.

2, Turn the knob in either direction to the desired

setting.

...... CAUTION

, Only use cookware and dishes that are safe for

oven and cooktop use,

, Always use oven mitts when removing food from

the cooktop and oven. , Do not place sealed containers on the cooktop. , DO NOT use plastic wrap to cover food while on

the cooktop. Plastic may melt onto the surface and

be very difficult to clean.

,When using the warming zone, food should be

kept in its container and covered with a lid or

aluminum foil to maintain food quality. , DO NOT leave food on the warming zone for more

than two hours.

2-C. Turn the knob clockwise to the Triple position to

use as a triple element.

Single Dual Triple

A B C

20 USINGTHECOOKTOP

Recommended surface cooking se_ings

Element

Dual

Triple

Single

Dual

Triple

Element

Warm (On

Some Models)

Level

, Fried Foods , Hot Beverage

, Soups (Liquid)

Med

, Dinner Plate with Food , Sauces

, Soups (Cream) , Stew

, Vegetables , Meats

, Bread/Pastries , Gravies

, Casseroles

. Eggs

Recommended Use

Large diameter cookware Large quantities of food Home canning

Bring liquid to a boil Start cooking

Hold a rapid boil, frying, deep fat fry Quickly brown or sear food

Maintain a slow boil Fry or saute foods

Cook soups, sauces and gravies Stew or steam food

Simmer Keep food warm

Melt chocolate or butter

To KeepWarm

USING THE PROPER COOKWARE

Using the proper cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking

times and cook food more evenly. Stainless steel is

recommended.

Check pans for flat bottoms by using a straight edge or ruler

1. Placearuler acrossthe bottom of the pan.

2. Hold the arrangement up to the light.

3. No light should be visible between the rulerand the bottom of the pan.

, Do not use a small pan on a large element. Not

only does this waste energy, but it can also result in spillovers burning onto the cooking area.

, Only use flat bottomed cookware. Do not use

cookware that is oversized or uneven such as round bottom woks, rippled bottom cookware, or

oversized canners and griddles.

, Do not use foil or foil-type containers. Foil may

melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized Servicer.

Home canning tips

Be sure that the canner is centered over the surface unit and flat on the bottom.

, The base must not be more than 1 inch larger than

the element. Use of water bath canners with rippled

bottoms may extend the time required to bring the

water to a boil and cooktops may be damaged.

, Some canners are designed with smaller bases for use

on smooth top surfaces.

, Use the high heat setting only until the water comes to

a boil or pressure is reached in the canner.

, Reduce to the lowest heat setting that maintains the

boil or pressure. If the heat is not turned down, the cooktop may be damaged.

Recommended

¢Ookware

Flat bottom and straight sides.

oo notuse

Curved, grooved, or warped

)an bottoms. Panswith

uneven bottoms do not cook

efficiently and sometimes

may not boil liquid.

Heavy-gauge pans. Very thin-gauge metal or

glass pans.

Pansizesthat match the Pansthat are smaller or larger

amount of food to be than the element.

prepared and the sizeof

the surface element. Weight of handle does Cookware with loose or

not tilt pan. Pan iswell broken handles. Heavy balanced, handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flatbottom woks. Woks with a ring-stand

bottom.

USING THE OVEN 21

USING THE OVEN

REMOVING AND REPLACING THE OVEN RACKS

...... CAUTION

. Replace oven racks before turning the oven on to

prevent burns.

. DO NOT cover the racks with aluminum foil, or any

other material, or place anything on the bottom of the oven. Doing so will result in poor baking and

may damage the oven bottom.

•Only arrange oven rackswhen the oven is cool.

Removing fhe racks:

1. While wearing oven mitts, grasp the oven rack.

2. Pullthe rack straight out until it stops.

3. Lift up the front of the rack.

4. Pullout the rack.

Rack and Pan Placement (On Some Models)

Common use with Roasting rack

Split-rack

Heavy

duty rack

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1"to 1 1/2"of

air space around it.

If cooking on multiple racks, place the oven racks in positions Band D (for 2 racks). Place in positions B, D, and F (for 3 racks). Place the cookware as shown in Fig.l, 2.

Replacing the racks:

1. While wearing oven mitts, place the end of the rack on the support.

2. Tiltthe front end of the rack up.

3. Pushthe rack in.

4. Check that the rack is properly in place.

' L / _

Fig. 1 :Multiple rack baking (Position B,D)

Fig. 2: Single rack baking (Position D)

22 USING THE OVEN

BAKE

BAKE is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C).The

default temperature is 350°F (177°C).

Setfing fhe BAKE function (example, 375°F):

1. Press BAKE.

2. Set the oven temperature (Press 3, 7 and S).

3. Press START.

PREHEATING and 1O0°will appear in the display. As the oven preheats, the temperature will increase by 5 degrees

increments. Once the oven reaches its set temperature, a tone will sound and the oven light will flash on and off.

PREHEATING

Place the food in the oven after preheating.

Preheating is necessary for better cooking results.

4. When cooking is finished, press the (:LEAR OFF button.

5. Remove food from the oven.

Tips for baking

Follow the recipe or convection food directions for baking temperature, time and rack position. Baking time

and temperature will vary depending on the ingredients,

size, and shape of the baking pan used.

, For best results, food should be baked on a single rack

with at least 1"to 11/2"of air space between the pans and oven walls.

, Check for aloneness at the minimum time. , Use metal bakeware (with or without a nonstick finish),

heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

, Dark metal pans or nonstick coatings will cook faster

with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

r @ NOTE

When using an oven thermometer in the oven cavity, temperatures may differ from the actual set oven temperature.

To change fhe Bake Temperafure while cooking

(example changing from 375°F fo 425°F):

1. Press BAKE.

2. Set the oven temperature (Press 4, 2 and S).

3. PressSTART.

_ _ NOTE -_

, During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel. This is normal operation.

, It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until

the oven is cooled.

USINGTHEOVEN23

DUAL CONVECTION BAKE

(On Some Models)

Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven. Improved heat distribution allows for even cooking and

excellent results using multiple racks at the same time.

Foods cooked on a single oven rack will generally cook

faster and more evenly with Dual Convection Bake.

Multiple oven rack cooking may slightly increase cook

times for some foods, but the overall result is time saved.

Benefits of Convection Bake:

, Foods cook more evenly with Convection Bake

compared to non-convection.

, Multiple rack baking. , No special pans or bakeware needed.

(LSE3092ST, LSES302ST) (LSE309OST)

The CONVo BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking

speed is desired. The oven can be programmed for Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C).

Setting the CONVECTION BAKE function (example, 375°F):

1. PressCONV. BAKE.The display will flash 350 deg F.

2. Setthe oven temperature (Press3, 7 and S).

3. Press START. The display will show CONV BAKE and

the converted temperature starting at IO0°F. As the

oven preheats, the display will show the temperature increasing in 5 degree increments. Once the oven

reaches the desired adjusted temperature, a tone

will sound and the oven light will flash on and off. The display will show the auto converted oven

temperature 350 dog F,CONV BAKE and the fan

icon.

Tips for Convection Bake . Time reductions will vary depending on the amount

and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low

sides to allow heated air to circulate around the food. Food baked on pans with a clark finish will cook faster.

, When using Convection Bake with a single rack, place

oven rack in position D. If cooking on multiple racks, place the oven racks in positions Band D (for 2 racks). Place in positions B, D, and F (for 3 racks).

, Cakes have better results when baked using the BAKE

function. (You can still use multiple racks when baking multiple cake layers at the same time).

, Cookies, muffins, biscuits and other quick breads tend

to have very good results when using multiple racks.

@ NOTE

,The convection fan stops during a convection bake

cycle to allow for more even heating.This is normal.

, During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel.

This is normal operation.

,The oven fan will run while convection baking. The

fan will stop when the door is open, but the heat will not turn off. In some cases, the fan may shut off during a convection bake cycle.

, It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until the oven is cooled.

To use 3-rack position mode (On Some Models) Bake with three racks using the CONV BAKE function.

1. Press CONV.BAKE twice, and "3 rack" will appear in the display.

2. Set the oven temperature.

3. Press START.

PressCLEAR/OFF to cancel Convection Bake at any time.

24 USING THE OVEN

CONVECTION ROAST

The Convection Roast feature is designed to give an

optimum roasting performance.The Convection Roast

feature uses the convection fan while cooking to roast

meats and poultry.The heated air circulates around the

food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying moist on the inside.

, Convection Roast is especially good for large tender

cuts of meat, uncovered.

Seffing the CONVECTION ROAST funcfion (example, 375°F):

1. Arrange oven racks and place food in oven.

2. Press CONV. ROAST.The display will flash :350 dog F.

3. Set the oven temperature (Press 3, 7 and 5).

4. Press START. The display will show CONV ROAST

and the changing temperature starting at 100°F. As the oven preheats, the display will show the

temperature increasing in 5 degree increments. Once the oven reaches the desired adjusted temperature,

a tone will sound and the oven light will flash on and

off.The display will show the auto converted oven

temperature 350 dog F, CONV BAKE and the fan

icon.

Press CLEAR/OFF to cancel this function at any time.

Roasting Rack Insfrucfions (On Some Models) When preparing meats for convection roasting, use the

broiler pan and grid along with the roasting rack.The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the

heat to circulate around the meat.

Place the oven rack on the bottom or next to the bottom rack position.

Place the grid in the broiler pan.The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and to help increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

Position food (fat side up) on the roasting rack.

Place the broiler pan on the oven rack.

Roasting rack

(Right side of the split rack)

Grid

F @ NOTE

, During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel.

This is normal operation.

, It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until

the oven is cooled.

Broiler Pan

CAUTION

. DO NOT use the roasting rackwhen broiling.

This will help prevent food from coming in contact

with the broil element and grease from splattering.

. DO NOT use the broiler pan without the grid. . DO NOT cover the grid with aluminum foil. . Position food (fat side up) on the roasting rack.

USINGTHEOVEN25

HEALTHIER ROAST

(On Some Models)

The Healthier Roast function is designed to lower the fat

content of meat and poultry. Healthier Roast can reduce fat up to 20% compared to regular roasting.The amount of fat reduced from the meat may vary depending on the type and cut of meat. Results are based on beef roasts tested by a certified organization. Preheating is not necessary for meats and poultry.The heating system of the healthier roast feature heats the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Extra cooking time may be needed for this feature.

The meat probe should be used in this feature. (Refer to

the HEALTHIER ROASTING CHART.)

F---@ NOTE ",

PROBE will flash in the display when the oven probe

is plugged into the socket.

Setting "the HEALTHIER ROAST funcfion: (example for Beef wifh probe femp 140°F),

1. Before using this feature, insert the meat probe into the meat or poultry.

2. Press Healthier Roast.

3. Select the menu by pressing Healthier Roast continuously until the type of meat you would like

to cook appears in the display. (Beef, Pork, Lamb,

Chicken,Turkey)

r- @ NOTE

, During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel.

This is normal operation.

,It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until the oven is cooled.

When preparing meats for roasting, use the broiler pan and grid.The broiler pan will catch meat drippings and prevent grease splatters. Press CLEAR/OFF to cancel Healthier Roast at any time.

Healthier Roasting Chart

Menl.I _ .................................

1. Beef 140~170°F 160°F

2. Pork 160~190°F 170°F

3. Lamb 140~170°F 160°F

4. Chicken 165~180°F 180°F

5. Turkey 165~180°F 175°F

Meat ProbeTernp,

Temp, range Default Temp.

(60~77°C) (71°C)

(71~88°C) (77°C)

(60~77°C) (71°C)

(74~82°C) (82°C)

(74~82°C) (79°C)

4. Set the probe temperature. (Press 1,4 and 0.)

5. Press START to run this feature.

The display will show the current probe temperature.

6. When the meat probe temperature reaches the set

temperature, the roasting cycle is complete. The

indicator tones will sound and the display will show End of Cycle. The indicator tones will sound every minute until CLEAR/OFF is pressed.

26 USINGTHEOVEN

BROIL

The Broil function uses intense heat from the upper

heating element to cook food. BROIL works best for tender cuts of meat, fish, and thinly cut vegetables.

_-_ NOTE

. Your oven is designed for CLOSED DOOR Broiling

,,,,.The meat probe cannot be used with this mode

Before Broiling.

1. Place the meat or fish on the broiler grid of the broiler pan.

2. Follow suggested shelf positions in the Broiling Guide.

3. The oven door must be closed during broiling.

Smoking Due to the intense heat associated with broiling, it is

normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should

not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

Always use a broiler pan. Do not used saut6ed pans or regular baking sheets for safety reasons.

NEVER use a broiler pan that is not thoroughly cleaned and at room temperature at the beginning of cooking.

ALWAYSrun your cooktop ventilation system or vent hood during broiling.

Keep the interior of your oven as clean as possible. Left over debris from prior meals can burn or catch

fire.

Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

6. Ifyou areexperiencing significant smoke with any food item, consider:

F @ NOTE

If the oven door is opened when broiling, the

control will display"Close the door to continue broil"

promptly. A warning beep will occur every 15

seconds until the door is closed.

Setting the BROIL function

1. Press BROIL once for Hi broil or twice for Lo broil.

2. Press START.The oven will begin to broil.

3. Broil the food on one side until browned.Turn and cook on the other side until browned.

4. When broiling is finished, press CLEAR/OFF.

Press CLEAR/OFF to cancel Broil at any time.

F _ NOTE

, During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel.

This is normal operation.

. Lowering the broiler to the LO setting. . Lowering the rack position to cook the food farther

away from the broiler.

. Using the HI broil setting to achieve the level of

searing you desire, and then either switching to the LO broil setting, or switching to the BAKE function.

7. As a rule, rattier cuts of meat and fish will produce more smoke than leaner items.

8. Adhere to the recommended broil settings and cooking guidelines in the chart on the following page whenever possible.

CAUTION

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or use a fire extinguisher.

, DO NOT put water or plain flour on the fire.

- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

, DO NOT use the broiler pan without the grid. , DO NOT cover the grid with aluminum foil.

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

For best results when broiling, use a pan designed for broiling (refer to Fig.l)

Fig.1

Broiling Chart

Quantity and/or

Thickness

Ground Beef 1 lb. (4 patties)

Well Done 1/2to 3A'thick Beef Steaks

Rare

Medium Well Done

1"thick

1to 11/2Ibs.

Shelf

position

F F

TimeImin:}

nrStS de

7-9

6 7

Second Side

Time (mira)

3-5

2-3 2-3

3-4

USINGTHEOVEN27

Comments

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1"thick cook through before browning.

Pan frying is recommended. Slash fat.

Rare

Medium Well Done

Chicken 1 whole cut up C 20 6-8 Broil skin-side-down first.

Lobster Tails 2-4 C 12-14 Do notturn Cutthrough back of shell. Spread open.

Fish Fillets 1/4to 1/2"thick E 5 3-4 Handle and turn very carefully. Brush with

Ham Slices 1/2"thick D 5 3-5 Increase time 5 to 10 minutes per side for (precooked) 11/2"thick or home-cured ham.

Pork Chops 2 (1/2"thick) E 7 6-8 Slash fat. Well Done 2 (1"thick) about D 9-10 7-9

Lamb Chops

Medium Well Done

Salmon Steaks 2 (1 "thick) D 8 3-4 Grease pan. Brush steaks with melted

11/S'thick

2 to 21/2Ibs.

2 to 21/2Ibs.,

split lengthwise

2 Breasts C 20 6-10

10to 12oz. each over. Brush with melted butter before broiling

lib.

2 (l"thick) about

10to 12 oz.

2 (11/2"thick)

about 1 lb.

4 (1 "thick) D 9 4-6 butter.

about 1 lb.

D D

E E

10 12

11 13

4-6 6-8

8-10

and after half of broiling time.

lemon butter before and during cooking, if desired.

Slash fat. 6 8

4-6

7-9

9-11

28 USINGTHEOVEN

Broiling Tips (On Some Models)

Preheat oven 5~7 minutes for best broiling results.

Brush fish and poultry with butter or oil to prevent sticking. Always use the broiler pan and grid that came with

your oven. Do not cover the grid with aluminum foil.

The broiler grid is designed to prevent smoking and spattering by trapping juices (fats and oils) from foods

in the lower part of the broiling pan.

Use Broil LO to broil foods such as poultry and thick cuts of meat to cook thoroughly without overcooking

them.

Beef . Steaks and chops should always be allowed to rest for

five minutes before cutting into them and eating.This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

, Consider removing thick pieces of meat from the

refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce

less smoke when broiling. Please note that cooking times will likely be shorter than the times indicated in the Broiling Chart when using this method.

, For bone-in steaks or chops that have been"Frenched"

(all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

FAVORITE

The FAVORITE feature is used to record and recall your favorite recipe settings. This feature can store and recall

up to three different settings. The Favorite Setting feature

can be used with the COOKTIME feature.This feature will

not work with any other function including the START

TIME feature.

1. Place the food in the oven.

2. Press FAVORITE once for Bread, twice for Meat, and three times for Chicken. The default temperature will appear and COOK will flash.

........ ,t--oe.. ,on,p, ................................