LG LSCI307ST User Manual [en, es]

ENGLISH

ESPAÑOL

USER’S GUIDE & INSTALLATION INSTRUCTIONS

CERAMIC-GLASS INDUCTION COOKTOP

Please read this guide thoroughly before operating and keep it handy for reference at all times.

LSCI307ST

www.lg.com

INTRODUCTION

IMPORTANT SAFETY INFORMATION

Important Notice: Radio Interference............................3

Important Safety Precautions ...................................4–8

INTRODUCTION TO INDUCTION COOKING

Induction Cooking ........................................................9

Selecting Cookware................................................ 9–11

PARTS AND FEATURES

Parts and Features of Your Cooktop ..........................12

Touch Control Features .............................................13

OPERATING INSTRUCTIONS

Before Using the Cooktop ..........................................14

Setting the Controls ..............................................14–16

Using the Bridge Cooking Zones ................................17

Using the Timer .......................................................... 17

Using Child Lock.........................................................18

Other Functions ..........................................................18

CARE AND CLEANING

Cleaning the Cooktop .................................................19

INSTALLATION INSTRUCTIONS

Before You Begin ........................................................20

Unpacking the Cooktop .............................................. 20

Technical Specifications .............................................20

Preparing the Installation Location ............................. 21

Dimensions and Clearances.......................................22

Electrical Connections ..........................................23–25

Cooktop Installaton ...............................................25, 26

Final Check.................................................................26

THANK YOU!

Congratulations on your purchase and welcome to the LG family. Your new LG INDUCTION Cooktop combines precision cooking features with simple operation and stylish design. By following the operating and care instructions in this manual, your cooktop will provide you with many years of reliable service.

TROUBLESHOOTING

Before Calling for Service .....................................27,28

WARRANTY

Warranty for customers in the U.S.A. ........................29

Warranty for customers in Canada ............................30

Product Registration Information

Model: Serial Number: Date of Purchase:

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

You can download an owner's & installation manual at http://www.lg.com.

ENGLISH

WARNING

For your safety, the information in this manual must be

followed to minimize the risk of fire, electric shock, or to prevent property damage,

personal injury, or death.

IMPORTANT NOTICE: RADIO INTERFERENCE

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or

television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the radio and/or television

receiving antennae.

• Increase the distance between the cooktop unit

and radio or television receiver.

• Connect the cooktop unit into an outlet or a

circuit different from that to which the radio or television receiver is connected.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

• Proper Installation: Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70, latest edition in the United States, and all local code requirements. Install only per installation instructions.

• Do not attempt to repair or replace any part of your

cooktop unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags

after unpacking the appliance. Never allow children to play with packaging material.

• The safety aspects of this appliance comply with

accepted technical standards.

•

Know how to disconnect the electrical power to

the appliance at the circuit breaker or fuse box in

case of an emergency.

ease of identification and swift action if necessary.

• Do not repair or replace any part of the

appliance. All servicing should be done only by a qualified technician to avoid the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of an

appliance such as removal of panels, wire covers or any other permanent part of the product.

• Storage on appliance: Flammable materials should not be stored near or on the cooking

surface. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels,

as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

• Do not leave children alone. Children should not

be left alone or unattended in the area where an appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

Mark the breaker or fuse for

• Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

CAUTION

Items of interest to children should not be

stored in cabinets above a cooktop or on the backsplash of a cooktop—children climbing on the cooktop to reach items could be seriously

injured.

WARNING

Never use your appliance for warming or

heating a room.

WARNING

Persons with a pacemaker or similar medical device should exercise caution

using or standing near an induction unit while it is in operation, as the

electromagnetic field may affect the working of the pacemaker or similar medical device.

It would be advisable to consult your doctor

or the pacemaker or similar medical device

manufacturer about your particular situation.

CAUTION

DO NOT touch Cooking Zones or areas near these surfaces. Cooking Zones may be hot from residual heat even though they are dark in color. Areas near the Cooking Zones may become hot enough to cause burns. During and after use, do

not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

ENGLISH

SAFETY PRECAUTIONS

• Wear proper apparel. Loose-fitting or hanging

garments should never be worn while using the appliance. Do not let clothing or other

flammable materials contact hot surfaces.

• Do not use water or flour on grease fires.

Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

(cont.)

ELECTRICAL SAFETY

WARNING

• If the surface is cracked, switch off the

appliance to avoid the possibility of electric

shock. Do not reuse your COOKTOP until

the glass surface has been changed.

• When using the COOKTOP, never use

aluminum foil, products wrapped in

aluminum foil, or deep-frozen food in aluminum cookware.

• If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface units. Do not use a towel or other

bulkycloth instead of a pot holder.

• Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

• The installation and connection of the new

appliance must only be carried out by qualified personnel.

• Flush-mounted appliances may only be operated

following installation in suitable cabinets and workplaces which conform to the relevant

standards. This ensures sufficient protection

against electric shock as required by certification agencies.

• If your appliance malfunctions or fractures, switch

off all cooking zones, and contact Service Center.

CHILD SAFETY

WARNING

• This appliance is not intended for use by

young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely.

• Young children should be supervised to

ensure that they do not play with the appliance.

• Accessible parts may become hot during use. Young children should be kept away.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY DURING USE

• This appliance may only be used for normal

cooking and frying in the home. It is not

designed for commercial or industrial purposes.

• Do not use the cooktop to heat the room.

• Take care when plugging in electric

appliances near the cooktop. Cords must not

come into contact with the hot surface. This could

cause damage to the cooktop and cable insulation.

• Overheated fats and oils catch fire quickly.

You should supervise cooking when preparing foods in fat or oil.

• After use, switch off the hob element by its

control and do not rely on the pan detector.

• Always keep the control panels clean and dry.

Do not let liquids or grease remain on the cooktop

controls area. Spilled or burnt-on foods can activate or deactivate the appliance. Clean the controls area thoroughly to resume normal operation of the appliance.

• Never place combustible items on the cooktop.

• Never keep any combustible items or aerosol cans in a drawer located under the cooktop.

• Avoid placing metal cooking utensils on the

cooking surface areas. Metal objects can

become hot and cause burns.

• Know which touch keypad controls each surface of the cooking zones.

• Clean the appliance regularly to keep all parts

free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters

should be kept clean. Do not allow grease to

accumulate on hood or filter. Greasy deposits in

the fan could catch fire. Refer to hood

manufacturer's instructions for cleaning.

• Use proper pan size. This appliance is equipped

with one or more Cooking Zones of different sizes.

• Select utensils having flat bottoms large enough to cover the Cooking Zones. The pan

detection sensors will not allow the affected cooking zones to operate without a pan present.

• Do not place any object on or near the control keypad area in order to prevent accidental activation of the cooktop controls.

• Utensil handles should be turned inward and should not extend over adjacent cooking

zones to reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

• Never leave prepared food on the Cooking

Zones. Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.

• Protective liners: Do not use aluminum foil to

line any part of the cooktop. Only use aluminum

foil as recommended after the cooking process, if used as a cover to be placed over the food. Any other use of aluminum foil may result in the risk of electric shock, fire or short circuit.

• Glazed cooking utensils: Only certain types of glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for rangetop

service without breaking due to the sudden

change in temperature. Check the manufacturer’s recommendations for cooktop use.

• Ventilating hood: The ventilating hood above your cooking surface should be cleaned frequently, so the grease from cooking vapors

does not accumulate on the hood or filter.

• Do not clean or operate a broken cooktop.

If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

ENGLISH

SAFETY DURING USE

• Do not place hot cookware on cold cooktop

glass. This could cause glass to break.

• Do not slide pans across the cooktop surface.

They may scratch the cooktop surface.

• Do not let pans boil dry. This may cause

permanent damage in the form of breakage, fusion, or marking that can affect the

ceramicglass cooktop. (This type of damage is

not covered by your warranty.)

• Never leave surface units unattended at high

heat settings. Boilover causes smoking and greasy spillovers that may ignite.

(cont.)

SAFETY WHEN CLEANING

• Always switch off the appliance before

cleaning.

• For safety reasons, do not clean the appliance with a steam jet or high-pressure cleaner.

• Clean the cooktop in accordance with the

maintenance and cleaning instructions in this manual.

• Steam cleaner is not to be used for cleaning of the cooktop.

CAUTION

DO NOT pick up the supplied bridge pan handles after cooking. They might be hot and there is a risk of burning yourself.

• Do not use harsh abrasive cleaners or rough metal scrapers to clean the cooktop glass

since they can scratch the surface, which may result in shattering of the glass.

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at

least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually

protects against foodborne illness.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

HOW TO AVOID DAMAGE TO THE APPLIANCE

• Prior to using your cooktop for the first time, apply

the recommended cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or

pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning

cream leaves a protective finish on the glass to help prevent scratches and abrasions.

• Do not use the cooktop as a worksurface or

storage space.

• Please be careful at the edges when moving pots

and pans around.

• Do not have the cooking zones on with empty

pans, or with no pots or pans on them.

• Ceramic glass is very tough, and impervious to

sharp temperature changes but is not unbreakable. It can be damaged if particularly hard or sharp objects fall onto it.

• Be very cautious if using pots made of cast iron,

or other pots with rough edges or burrs. Moving these can cause scratches on glass.

• If sugar or a mixture containing sugar falls onto a

hot cooking zone and melts, remove immediately, while still hot. If left to cool down, it may damage the surface when removed.

NOTE: There is a risk of burning yourself

when the glass scraper is used on a hot

cooking zone!

• Keep meltable objects or materials away from the

ceramic glass surface, for example, plastic utensils, aluminum foil, or cooking wraps. If any materials or foodstuffs melt on the ceramic-glass surface, these should be cleaned up immediately.

DISPOSAL OF OLD APPLIANCES

To protect the environment, it is important that

worn-out appliances are disposed of in the correct manner.

• The appliance must not be disposed of with

household rubbish.

• You can obtain information about collection dates

or public refuse disposal sites from your local health council or environmental health office.

Before disposing of old appliances please

make them inoperable so they cannot be a

source of danger. To do this, have a qualified person disconnect the appliance from the house circuitry.

CAUTION

CALIFORNIA SAFE DRINKING WATER AND TOXIC ENFORCEMENT ACT

WARNING:

cancer. Wash hands after handling.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

This product contains chemicals known to the State of California to cause

SAVE THESE INSTRUCTIONS

INTRODUCTION TO INDUCTION COOKING

INDUCTION COOKING

ENGLISH

HOW INDUCTION COOKING WORKS

An induction coil is beneath the ceramic glass cooking surface. This generates magnetic fields, which act directly on the base of the pots and pans as compared to methods that first heat the ceramic glass. This means that the base of the pan is immediately heated up, saving time and energy. Since the heat required for cooking is generated directly in the base of the pan, the Cooking Zone itself warms up only slightly. The cooktop becomes hot from the heat from the base of the pan.

NOTE: If there is no pot or pan on the cooking zone, there is no energy transfer (heating up). This prevents the Cooking Zones being switched on and becoming hot accidentally.

SELECTING COOKWARE

IMPORTANT:

• Remove all tape and packaging wrap before

using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging materials.

• Electromagnetic fields can affect electronic

circuits and interfere with portable radios and phones.

• Do not put magnetically active objects (e.g., credit

cards, computer diskettes, cassettes) on or near the ceramic glass surface while one or more induction cooking zones are in use!

• Do not put any metallic objects (e.g., spoons, pan

lids) on the Cooking Zones as they can become hot when the Cooking Zones are in use.

The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones. When purchasing pans, look for cookware specifically labeled by the manufacturer for use with induction cooktops.

POTS AND PANS

• In principle, all pots and pans with magnetic

bases are suitable. These include steel, steelenamel, as well as cast-iron pots and pans.

• High grade steel pans with a mixed metal base

(sandwich base, e.g. Tefal® with an aluminum/ copper base) are suitable for induction only if the manufacturer has expressly marked them as such. In that case they have a magnetic material in the base.

• If you wish to use a special type of pan (e.g., a

pressure cooker, simmering pan, wok), please follow the manufacturer’s instructions and do not use a very thin pan.

NOTE: Some cookware can produce noises when used on induction cooking zones. This is not a fault in the cooktop, and its function will not be impaired in any way as a result.

SUITABILITY TEST:

If you are not sure if a pot or pan is suitable for use with your induction cooktop, you can find out with a few simple tests:

• Place a pot filled with a little water (1/8ʺ–1/4ʺ) on

the Cooking Zone. Set the Cooking Zone to full power (power level 9).

CAUTION

The pan base of suitable kitchenware heats up within a few seconds! Water should boil rapidly.

• You can also check

cookware suitability with a magnet. If the magnet remains fixed to the base of the pan, the pan is suitable for induction cooking.

INTRODUCTION TO INDUCTION COOKING

SELECTING COOKWARE

(continued)

AVOIDING SCRATCHES

It is recommended to always use heavier gauge stainless steel cookware on your induction cooktop surface. This will help reduce the possibility of developing scratches on the ceramic surface. Lowquality cookware can scratch the cooktop surface. Cookware should always be lifted over the ceramic cooktop surface to prevent scratching. Sliding any type of cookware over the ceramic cooktop can affect the overall appearance of the cooktop. Over time, sliding ANY type of cookware over the ceramic cooktop may alter the overall appearance of the cooktop. Eventually, the buildup of scratches can make cleaning the surface difficult and degrade the overall appearance of the cooktop. Scratches can also result from grains of sand (e.g., after washing vegetables) which are dragged with the pot across the cooking surface.

FOR BEST RESULTS:

USE FLAT-BOTTOMED COOKWARE

Cookware must fully contact the surface of the cooking element. Use flatbottomed pans sized to fit the cooking element and amount of food being prepared. Check for flatness by rotating a ruler across the bottom of the cookware.

TIPS FOR SAVING ENERGY:

Always follow the recommendations for proper cookware type and size. In addition:

• Do not use dirty pans with grease buildup. Always

use pans that are easy to clean after cooking, and make sure that the bottoms of the pans are clean and dry.

• When cooking with large amounts of liquid, use

large pots so that nothing can boil over.

• Do not let pans boil dry. This may cause

permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty.)

• Match the pan size and Cooking Zone to the

amount of food being prepared.

• Always position pots and pans before you switch

on the Cooking Zone.

• Dirty cooking zones and cookware use more

electricity.

• Whenever possible, always have the lid firmly

placed on the pots and pans so that they are completely covered.

INTRODUCTION TO INDUCTION COOKING

SELECTING COOKWARE

ENGLISH

SELECTING THE PROPER PAN SIZE

• There are 4 Cooking Zones on the induction cooktop. Each element requires a minimum pan size to be used effectively. The inner ring of each cooking zone is a guide to correctly match the minimum pan size. The bottom of the pan must fully cover the inner ring for proper cooking to occur.

• The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware on the Cooking Zone, make sure the cookware does not extend more than 1/2ʺ beyond the thicker line on the Cooking Zone. The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal cooktop trim.

Minimum

pan size =

53⁄4ʺ (145 mm)

Minimum pan size = 71⁄4ʺ (180 mm)

Only use the supplied pan on the bridge element.

If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL, the affected Cooking Zone LED will blink and the pan will not heat.

Minimum pan size =

5ʺ (125 mm)

COOKWARE SELECTION AND PLACEMENT

It is important that the proper cookware be used and placed correctly on the cooktop. ANY one of the incorrect conditions shown below may be detected by the sensors located below the ceramic cooktop surface. If this happens, one or more of the Cooking Zones will not heat, and an F will appear in the affected Cooking Zone display. Correct the problem before attempting to use the cooktop.

CORRECT INCORRECT

Cookware centered correctly on Cooking Zone surface.

Pan rests completely on the cooktop surface.

Flat pan bottom & straight sides.

Pan is properly balanced.

Pan size meets or exceeds the recommended minimum size for the Cooking Zone.

Cookware not centered on Cooking Zone surface.

Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

Cookware not centered on Cooking Zone surface.

Heavy handle tilts pan.

Pan does not meet the minimum size required for the Cooking Zone used.

PARTS AND FEATURES

PARTS AND FEATURES OF YOUR COOKTOP

Throughout this manual, features and appearance may vary from your model.

2400W (Normal) 3300W (Boost)

1800W (Normal)

2400W (Boost)

Electronic touch controls

Ceramic Cooktop: LG’s new induction cooktop features a ceramic cooktop surface that remains cooler than conventional ceramic cooktops, regardless of whether it is ON or OFF.

CAUTION

Burn Hazard: The Cooking Zones may appear

cool when turned ON and after they have been turned OFF. The ceramic surface may be HOT from residual heat transferred from cookware.

Magnetic Detector: The coil sensor automatically detects suitable cookware and prevents accidental activation.

Pan Size Detection: The pan recognition sensor automatically detects and adapts the Cooking Zones to the pan size being used.

Improved Efficiency: Induction cooking heats faster while using less energy. Induction cooking brings liquids to a boil quickly yet allows even, steady simmering.

1400W (Normal) 1800W (Boost)

Induction Cooking Zones: Induction Cooking Zones under the ceramic cooktop heat the base of the pan immediately without heating the ceramic-glass cooktop first. The two mediumsized zones can be used together for larger oblong pans.

Touch Controls: Easy-to-use touch controls provide precise operation.

Easy Cleaning: The ceramic-glass cooking surface and touch control make for easy cleanup and eliminate crevices and gaps where grease can accumulate.

Control and Function Displays: Digital displays show current settings and warn you of hot surfaces from any residual heat of the corresponding cooking zone.

Safety Shutoff: All Cooking Zones feature a safety shut off that turns off the Cooking Zone if ON/OFF is pressed but no power level is selected within 10 seconds.

TOUCH CONTROL FEATURES

PARTS AND FEATURES

ENGLISH

1 6

BRIDGE: Activates the two left Cooking Zones together as a single large Cooking Zone. For bridge operation, touch this pad to activate and adjust the power level with the or pads for either left Cooking Zone.

TIMER: When activated, the time remaining is shown in the display. Use the or pads to adjust the timer.

CHILD LOCK: Press and hold for 3 seconds to activate and deactivate the child lockout function.

WARM: This pad automatically lowers the last selected active element to the lowest setting.

POWER: Press the POWER pad to turn the entire cooktop ON and OFF. When it is ON, the cooktop is in standby mode until a Cooking Zone is activated.

COOKING ZONE CONTROLS: Each Cooking Zone features its own control, and can be activated individually.

The ON/OFF pad activates the desired

Cooking Zone.

Use the or pads for the active Cooking Zone to adjust the power level from to and (Boost).

The display in the Cooking Zone control will show the power level:

to or Hot Surface Indicator: After use, an will

appear in the Cooking Zone power level display until the cooking surface has cooled down.

OPERATING INSTRUCTIONS

BEFORE USING THE COOKTOP

Before using the cooktop for the first time, clean it thoroughly with the included cleaner or ceramic cooktop cleaner according to the Care and Cleaning instructions in this guide. This will remove any help protect the ceramic surface and make future cleanup easier.

SETTING THE CONTROLS

To operate the touch control pads, touch the pad firmly with the flat part of your fingertip.

FIRST OPERATION

The first time that power is supplied to the cooktop, will flash in the display for each cooking zone for 60 seconds or until the POWER pad is touched for approximately 2 seconds. NOTE: will also flash when power is restored

after a power outage.

CAUTION

Never use scrub pads or abrasive cleaners. They can cause permanent damage to the cooktop surface.

ACTIVATING THE COOKTOP

To turn on the cooktop, touch the POWER pad for approximately 2 seconds. The indicator above the pad will light.

SELECTING THE COOKING ZONE

To select the desired Cooking Zone, press the ON/OFF pad. The display for the selected Cooking Zone will show and and an indicator will light to indicate that the Cooking Zone is on but no power level is set.

NOTE: Once the Cooking Zone has been selected with the ON/OFF pad, the power level must be selected within 5 seconds with the or pad. Otherwise, the Cooking Zone will turn off for safety reasons.

NOTE: After turning on the cooktop with the POWER pad, you must select one of the Cooking Zones within 20 seconds using the Cooking Zone ON/OFF pad(s). If no selection is made, the cooktop will turn off for safety reasons.

OPERATING INSTRUCTIONS

ENGLISH

SETTING THE CONTROLS

SETTING THE POWER LEVEL

The power level for the selected Cooking Zone can be set from to and (Boost).

To adjust the power level:

Touch the or pad for the selected

Cooking Zone. Touching will set the power level to . Touching will set the power level to . Touch the or pad of the selected Cooking Zone to increase or decrease the power level. If power level is selected, the Cooking Zone will turn off after 5 seconds.

For faster power level adjustments, touch and

hold the or pads until the desired setting is reached. NOTE: Normal power settings range in 1/2 step increments for power levels from 2 to 6 to allow precision cooking. A dot will appear next to the number to indicate a 1/2 power level step.

NOTE:

• If the cookware or pan is moved from the center of any active Cooking Zone for any reason, a sensor will detect this and the Cooking Zone will no longer heat. The display for that Cooking Zone will flash the last power level setting for the Cooking Zone.

• The Cooking Zone will remember the power level setting for up to 90 seconds before the Cooking Zone will automatically shut off.

WARNING

Your cooktop has a residual heat indicator for each Cooking Zone. This indicator will warn that this area has been used and is still giving off enough heat to cause burns. Avoid touching the burner when this indicator is shown. Although the cooktop is OFF, the will stay lit until the cooktop has cooled down.

If the Cooking Zone or pads are held for

more 10 seconds, the timer display will show the error message . To clear this error message, press the ON/OFF pad for the Cooking Zone you were setting. This message does NOT relate to the timer pad.

To turn off the cooking zone:

Once cooking is complete, touch the ON/OFF

pad to turn the cooking zone OFF.

The corresponding cooking zone display witll

turn off.

If the POWER pad is touched instead of ON/

OFF, the entire cooktop will turn off.

OPERATING INSTRUCTIONS

SETTING THE CONTROLS

(cont.)

POWER BOOST

Boost is the highest power level, designed for quickly heating or boiling larger quantities. Boost will operate for a maximum of 12 minutes. After 12 minutes, it will automatically revert to power level 9.

ACTIVATING POWER BOOST

Turn on the desired Cooking Zone with the ON/

OFF pad for that Cooking Zone.

Touch the pad and will be displayed.

Touch the pad again and will be

displayed. NOTE: The power boost function will be activated for a maximum of 12 minutes. At the end of the power boost cycle, the Cooking Zone will automatically default to the back to the power level . The power boost function CANNOT be used with the front and rear Cooking Zones on the same side at the same time.

To deactivate the power boost function and

revert to normal power levels, touch the pad. NOTE: To protect the internal electronic components of the cooktop, the cooktop may automatically deactivate the power boost function and return to a normal power level before 12 minutes have passed. This is normal. NOTE: The electronic processes involved with induction cooking create some unusual background noises. These noises are normal and part of the induction cooking process. Please note that these noises are more noticeable while cooking with power boost.

WARM

The cooktop features a WARM setting that operates the last Cooking Zone used at the LOW power level.

To activate:

Touch the WARM pad and the last Cooking Zone used will be set to the LOW setting. will appear in the display.

To deactivate:

To turn off the WARM function and return to normal power levels, touch the pad and will be displayed.

POWER LEVEL GUIDE

Setting Used forFunction

9 or Boost

7-9

6-7

4-5

3-4

2-3

Fast heating

Heaving browning, deep fat frying

Roasting, frying

Boiling, general cooking

Steaming

Simmering

Bringing liquids to a boil.

Browning meats, heating oil for deep-fat frying, sautéing, maintaining a fast boil for large amounts of liquids.

Frying meats, chops, pancakes, sausages, eggs.

Cooking larger quantities, soups and stews, steaming potatoes, cooking meat stock or bouillon.

Steaming vegetables, braising meats.

Simmering rice or milkbased dishes, steaming smaller quantities of potatoes and vegetables, heating ready-to-serve meals.

1–2, L

Melting

OFF

Fluffy omelettes, keeping dishes warm, melting butter or chocolate.

Off setting.

NOTE: These settings are recommended guidelines for cooking. You may need to adjust the power level for the type of food and pan.

OPERATING INSTRUCTIONS

USING THE BRIDGE COOKING ZONES

BRIDGE COOKING ZONES

The two left Cooking Zones can be used together as a single Cooking Zone using the Bridge function. This allows you to cook with larger, oblong pans.

NOTE: When using the supplied bridge pan, it is important to rub it with oil to prevent burning and sticking.

ACTIVATING THE BRIDGE COOKING ZONE

Touch the BRIDGE pad. The indicator above the pad will light.

Touch the or pad for either left Cooking Zone to adjust the power level for both Cooking Zones.

ENGLISH

NOTE:

• Use the supplied bridge pan ONLY on the bridge cooking zone.

• To purchase a replacement or additional bridge pan, call 1-800-243-0000 (U.S.A) or 1-800-542-2623 (Canada) and choose the appropriate prompt from the menu. Or, visit our Web site at us.lgservice.com (U.S.A) or ca.lgservice.com (Canada).

USING THE TIMER

The timer feature may be helpful if a recipe calls for cooking for a set time. The timer can be set from 1 to 99 minutes. Once set, the digital display between the timer or pads will begin to count down the remaining time in minutes.

SETTING THE TIMER

1 1

Touch the or pads under the word

TIMER. Each touch will increase or decrease the time by one minute, from 1 to 99 minutes. You may also touch and hold or to scroll up or down. The timer display will flash.

Once the desired time is set, the display will

stop flashing and the timer will start counting down after no pad has been touched for 5 seconds. Once the timer reaches , a long beep will sound to indicate the time is up.

NOTE: The timer function is a minute timer only. It does NOT turn the cooktop ON or OFF.

CANCELING THE TIMER

To cancel the timer, touch the TIMER and

pads at the same time, OR Touch and hold the or pad until appears in the display.

The timer display will turn off.

OPERATING INSTRUCTIONS

USING CHILD LOCK

You can lock the entire cooktop at any time when it is not in use. Locking the cooktop will prevent Cooking Zones from being turned on accidentally.

SETTING CHILD LOCK

The cooktop must be OFF to set the CHILD LOCK function. If it is not OFF, touch and hold the POWER pad for approximately 2 seconds. The indicator above the POWER pad will turn OFF.

Touch and hold the CHILD LOCK pad for 3 seconds. The indicator light above the CHILD LOCK pad will turn on to indicate that the cooktop is locked.

OTHER FUNCTIONS

POWER SHARING

Your cooktop is equipped with four induction Cooking Zones within two heating sections. The right and left Cooking Zones are powered by two independent induction inverters—one inverter for each of the two heating sections. Two Cooking Zones in a heating section share the power of one inverter. This is called power sharing. For example, if you are cooking on both right Cooking Zones, the last power level set will be maintained, while the first Cooking Zone may experience a slight reduction in the power level.

POWER SHARING TIPS:

Remember to set the power level for the food item you wish to keep constant last. When using two Cooking Zones, you can maintain a constant power

CANCELING CHILD LOCK

To turn off CHILD LOCK, touch and hold the CHILD LOCK pad for 3 seconds. The indicator light above the pad will go off and the cooktop can now be used normally.

level for two pans on separate heating sections. Place one pan on one of the Cooking Zones of the left heating section and the other pan on one of the Cooking Zones of the right heating section.

AUTOMATIC SHUTOFF

If a Cooking Zone is in constant use for more than 17 hours and the control setting is not changed, the Cooking Zone will shut off automatically.

Left heating section

Right heating section

AUTOMATIC POWER LEVEL CONTROL

The power level displayed may be different from the actual power level at the high temperature range. To prevent the cooktop from overheating, the power level is controlled automatically.

BEFORE YOU BEGIN

CARE AND CLEANING

ENGLISH

General cleaning for induction ceramic glass cooking surfaces is considerably easier than for

cooking surfaces with radiant heating.

NOTE:

To prevent accidental activation of the controls, it is recommended that you set the CHILD LOCK feature before cleaning.

IMPORTANT:

• Cleaning agents must not come in contact with the hot ceramic-glass surface. All cleaning agents must be rinsed off thoroughly with clean water.

• Do not use any aggressive cleaners such as grill or oven sprays, coarse scouring cleansers, or abrasive pan cleaners.

• Clean the ceramic-glass surface after each use when it is warm to the touch or cold. This will prevent spills from becoming burnt on. Remove water marks, grease and discoloration with a glass scraper and ceramic-glass cleaner.

NOTE:

You can obtain glass scrapers and ceramicglass cleaners from your local hardware store.

GENERAL CLEANING

When it is cool, wipe the ceramic-glass surface with a damp cloth and a small amount of ceramic glass cleaner.

Wipe dry with a clean cloth.

Once a week, thoroughly clean the entire ceramicglass cooking surface with a commercially available ceramic-glass cleaner.

Then, wipe the ceramic-glass surface using a clean, soft cloth dampened with clean water, and polish dry with a clean lint-free cloth.

REMOVING HEAVY SOIL

To remove food that has boiled over or stubborn spills, use a glass scraper.

Hold the glass scraper at an angle of about 45° to the ceramic-glass surface.

Remove soiling by sliding the blade across the area.

Use a ceramic glass cleaner as described in GENERAL CLEANING.

PROBLEM SOILS

Remove sugar, melted plastic, aluminum foil, or other meltable materials with a glass scraper immediately and while still hot. Failure to do so can cause permanent damage to the cooktop surface. If the Cooking Zone has already cooled down, warm it up again.

IMPORTANT: There is a risk of burning yourself when the glass scraper is used on a hot Cooking Zone. Use care and wear an oven mitt.

Then clean the cooktop normally when it has cooled down.

NOTE: Scratches or dark marks on the ceramicglass surface caused by a pan base with sharp edges cannot be removed. However, they do not impair the function of the cooktop.

INSTALLATION INSTRUCTIONS

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER. IMPORTANT: SAVE THESE INSTRUCTIONS FOR LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

BEFORE YOU BEGIN

Read these instructions completely and carefully.

NOTES TO INSTALLER:

• Read all instructions contained in these

installation instructions before installing the cooktop.

• Remove all packing material before connecting

the electrical supply to the cooktop.

• Observe all governing codes and ordinances.

• Only certain cooktop models may be installed over certain built-in electric oven models.

• Be sure to leave these instructions with the

consumer.

UNPACKING THE COOKTOP

Unpack and visually inspect the cooktop for any

damage or missing components.

NOTE TO CONSUMER:

Keep this User’s Guide and Installation Instructions for future reference.

NOTE: This appliance must be properly grounded.

Damage caused by failure to follow these instructions is not covered by the cooktop warranty.

Be sure the bottle of cleaner and conditioner packed in the literature bag is left where the

user can find it easily. It is important that the

ceramic-glass cooktop be pretreated before

use. See CARE AND CLEANING.

TECHNICAL SPECIFICATIONS

COOKTOP DIMENSIONS

Width 307/8ʺ (783 mm) Depth 21 Height 2

/4ʺ (552 mm)

/16ʺ (56 mm)

COOKING ZONES

Position

Front Left Rear Left Front Right Rear Right

* The rated power consumption may vary according to pan size and type.

Diameter

7ʺ (180 mm) 7ʺ (180 mm) 6ʺ (150 mm)

/4ʺ (260 mm)

Power

1800W (2400W Boost) 1800W (2400W Boost) 1400W (1800W Boost) 2400W (3300W Boost)

COUNTERTOP CUTOUT DIMENSIONS

Width 293/8ʺ (746 mm) Depth 20

ELECTRICAL SPECIFICATIONS

Connection voltage: 240/208 VAC 60 Hz.

Maximum connected power load:

7.4 kW/6.7 kW

/4ʺ (515 mm)

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