LG LSC5674WB, LSC5674WW, LSC5674WS User Manual

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ELECTRIC RANGE

OWNER'S MANUAL & COOKING GUIDE

PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

LSC5674WW LSC5674WB LSC5674WS

Printed in Korea

P/NO.:MFL38379603

Website: http://ca.lge.com

English

Français

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TABLE OF CONTENTS

SAFETY.......................................................................3-7

- Important safety instructions .................................3-7

- Appliance outlets....................................................8

SURFACE CONTROLS COOKING.............................9-14

- PF or HS message .................................................9

- Locations of surface elements and controls.................9

- Setting surface controls .........................................10-11

- Operating the warming zone..................................12

- About glass cooktop surface..................................13

- About cookware .....................................................14

SETTING WARMING DRAWER CONTROLS............15

INFORMATION...........................................................16-17

Parts and features

...............................................16

Control panel features

.............................................17

OPERATION ...............................................................18-32

- Setting the clock ....................................................18

- Setting the timer ....................................................19

- Setting....................................................................20-21

• Setting convection auto conversion feature

• Oven temperature adjustment

• Setting language selection (English or French)

• Setting preheating alarm light on/off

• Setting beeper volume

• Setting temperature unit (°F or °C)

Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics CND, Inc.) concerning this unit.

Staple your receipt here to verify your retail purchase.

Model No.: Serial No.: Dealer:

Dealer Phone No.:

Thank you for purchasing an LG electric oven.

- Setting bake ...........................................................22-23

- Setting timed bake .................................................24

- Setting delayed timed bake....................................25

- Setting broil ............................................................25

Recommended broiling guide ..............................26

- Setting dual convection bake .................................27

- Setting convection roast ........................................2

- Setting timed convection bake (or roast) ..............2

- Setting delayed timed convection bake (or roast) .30

- Using the favorite feature ..................................31

- Setting the warm feature .......................................31

- Setting oven lockout feature ..................................32

Changing hour mode on clock (12hr., 24hr.)

..............32

- Setting the proof feature........................................32

- To turn the oven light on/off...................................32

SELF-CLEAN...............................................................33-34

MAINTENANCE .........................................................35-39

- Removing & replacing the warming drawer...........35

- Oven vent ..............................................................35

- Care & cleaning ......................................................36-38

- Removing & replacing the lift-off oven door ..........39

- Door care instructions ............................................39

TROUBLESHOOTING ................................................40-43

- Before calling for service........................................40-43

WARRANTY ...............................................................44

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SAFETY

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Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

WARNING

CAUTION

• Be certain your appliance is properly installed and grounded by a qualified technician.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual.

• All other servicing should be referred to a qualified technician.

• Always disconnect power to appliance before servicing by

unplugging, removing the fuse or switching off the circuit breaker.

• To reduce the risk of tipping of the range, the range must be secured by properly installing anti-tip devices.

• To check that the anti-tip bracket is properly installed: Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.

• Warming drawer or Storage drawer : Remove drawer and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.

• Refer to the installation manual for proper anti-tip bracket installation.

SURFACE COOKING UNITS

• Use Proper Pan Sizes. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings. Boilovers cause smoking and greasy

spillovers that may ignite.

• Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units. To reduce the

risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

• Be sure you know which control pads operate each surface unit. Make sure you turned on the correct surface unit.

WARNING

• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

English

Français

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SAFETY

OVEN

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements

may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are the cooktop and areas facing the cooktop, oven vent openings, surfaces near these openings, oven doors, and windows of oven doors.

• Use Care When Opening Door. Let hot air or steam escape before you remove or replace food in the oven

• Do Not Heat Unopened Food Containers. Build-up of pressure may cause container to burst and result in injury.

• Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located above the left rear surface unit. This area could become hot during oven use. Never block this vent and never place plastic or heat sensitive items on vent.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• Do Not allow aluminum foil or meat probe to come in contact with heating elements.

SELF-CLEANING OVENS

• Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Clean in the self-clean cycle only parts listed in this manual. Before self-clean the oven, remove the broiler

pan and any utensils of foods from the oven.

• Before Self-Cleaning the Oven. Remove broiler pan and other utensils.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room.

• Important Instruction. In the event the self clean error code F is displayed, or three long beeps sound, the oven is malfunctioning in the self clean mode. Turn off or disconnect appliance from power supply and have serviced by a qualified technician.

VENTILATING HOODS:

• Clean Ventilating Hoods Frequently. Grease should not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they

are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. These areas include: Cooktop, area above the oven door.

• Do Not Cook on Broken CookTop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean CookTop With Caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper.

DEEP FAT FRYERS:

• Use extreme caution when moving the grease kettle or disposing of hot grease.

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WARNING

• DO NOT place aluminum foil directly on the oven bottom.

aluminium foil

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SAFETY

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WARNING

• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

• Turn POWER OFF before removing the Warming Drawer.

- Failure to do so can result in severe personal injury,death or electrical shock.

• Before replacing your oven light bulb, DISCONNECT the electrical power to the range at the main fuse or circuit breaker panel.

- Failure to do so can result in severe personal injury,death or electrical shock.

• Make sure oven and bulb are cool.

• Children should be kept away from the range.

- Accessible parts may become hot when the grill is in use.

CAUTION

• DO NOT store items of interest to children in cabinets above a range or on the back guard of a range.

- Children climbing on the range to reach items could be seriously injured.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

• Always turn the surface units on after placing cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

- The hot air from the vent could melt plastics or ignite flammable items.

• Make sure you turned on the correct surface unit.

• NEVER cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

• DO NOT leave children alone.

- Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit or stand on any part of the appliance.

• NEVER use your appliance for warming or heating the room.

• DO NOT use water on grease fires.

- Turn off the oven to avoid spreading the flames. Smother the fire by closing the oven door or use dry chemical, baking soda, or foam-type extinguishers.

• Use only dry potholders.

- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

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SAFETY

CAUTION

• Storage in or on appliance.

- Flammable materials should not be stored in an oven or near surface elements.

• Be certain all packing materials are removed from the appliance before operating.

- Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel.

- Loose-fitting or hanging garments should never be worn while using the appliance.

• NEVER leave surface units unattended at high heat setting.

- Boilovers cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until it has cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently.

• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.

• If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• DO NOT touch surface elements until it has cooled down sufficiently.

- The surface elements may still be hot and burns may occur.

• NEVER leave food unattended at high or medium-high setting.

- Boilovers can cause smoking and greasy spillovers may catch on fire.

• Use only cookware and dishes recommended as safe for oven and cooktop use.

• When warming foods do not use containers that seal. Allow venting for heated air to escape.

• DO NOT warm food on the warming zone for more than 2 hours

- Placing uncooked or cold food on the warming zone could result in foodborne illness.

• Always use pot holders or oven mitts when removing food from the Warming Drawer or Warming Center as cookware and plates will be hot.

- You can be burned as cookware and plates will be hot.

• Always arrange oven racks when the oven is cool.

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SAFETY

CAUTION

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

- Eating spoiled food can result in sickness from food poisoning.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the roasting rack when broiling.

- To do so can prevent contacting the broil element and grease splattering.

• DO NOT leave small children unattended near the appliance.

- During the Self-cleaning cycle, the outside of the range can become very hot to touch.

• DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material.

- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• DO NOT force the door open.

- This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

• DO NOT use a steel-wool pad.

- It will SCRATCH the surface.

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface.

- It may result in shattering of the glass.

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark or scratch the cooktop surface.

• Do not slide anything metal or glass across the cooktop.

• Do not use cookware with dirt or dirt build up on bottom.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

- The door is very heavy.

• The Oven must be switched off before removing the fan guard for cleaning, the guard must be replaced in accordance with the instructions after cleaning.

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SAFETY

Appliance outlets

The 120V appliance outlets located on the control console may be used to run portable appliances placed on countertops beside the range.

The outlets operate independently and are not affected by range control settings.

Appliance Outlet Circuit Breakers:

The circuit breakers for the appliance outlets on your range are located on top of the control console.They are rated for 15 amps, that may trip if the appliance plugged into it exceeds 15 amps. To reset the circuit breaker, press the switch of located on the control console.

Do not place portable appliances on the cooktop. Damage to the portable appliance could result if the cooktop is hot.

Note:

Appliance Outlet

Circuit Breakers

If appliance outlet don’t operate, test out your small portable appliance by plugging into other outlets.

Note:

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SURFACE CONTROLS COOKING

LOCATIONS OF SURFACE ELEMENTS AND CONTROLS

The surface burner elements are positioned in the same locations on the cooktop and the control panel for ease of use.

PF(Power Failure) MESSAGE

The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message touch ON/OFF control pad to reset and be sure to reset the clock with the correct time of day (see page 18).

HS(Hot Surface) MESSAGE

LIGHT WILL:

• Come on when the unit is hot to touch after it is turned off.

• Come on during Self Cleaning Cycle.

• Stay on even after the unit is turned off.

• Glow until the unit has cooled down to approximately.

Bridge

Left Rear Element

Bridge

Left Front Element

Dual

Right Front

Dual Element

Warming Zone

Single

Right Rear Element

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SURFACE CONTROLS COOKING

SETTING SURFACE CONTROLS

When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal.

1. Touch ON/OFF for the desired element position. The display will flash . (The display will disappear if not used after 10 seconds.)

2. Touch once to turn on the power level Hi or once for Lo.

3. Use the / to choose the desired power setting.

/ is continuously accessible. (Adjustable at any time while the element is ON.)

4. To turn off the Element after cooking, touch ON/OFF once.

To turn on a single surface unit (Right Rear, Left Rear, Left front)

1. Touch ON/OFF. The display will flash . (The display will disappear if not used after 10 seconds.)

2. Touch SELECT as needed to select the desired element size. The light above SELECT indicates which size surface unit is on.

3. Touch once to turn on the power level Hi or once for Lo.

4. Use the / to choose the desired power setting. / is continuously accessible. (Adjustable at any time while the element is ON.)

5. To turn off the element after cooking, touch ON/OFF once.

To turn on a dual surface element (Right Front Inner, Outer)

CAUTION

• DO NOT touch surface elements until it has cooled down sufficiently.

- The surface elements may still be hot and burns may occur.

CAUTION

• DO NOT touch surface elements until it has cooled down sufficiently.

- The surface elements may still be hot and burns may occur.

CAUTION

• NEVER leave food unattended at high or medium-high setting.

- Boilovers can cause smoking and greasy spillovers may catch on fire.

Setting

Size of Element

Single light

Dual light

• Single Element (9" element)

• Dual Element (9" and 12" elements)

To scroll through the power levels quickly press and hold the or key pads until the power level desired is reached.

Note:

To scroll through the power levels quickly press and hold the or key pads until the power level desired is reached.

Note:

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0 through

1.0)

• Lo is the lowest power level available.

Note:

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5 from

9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

• Lo is the lowest power level available.

Note:

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SURFACE CONTROLS COOKING

1. Touch the Left Front element ON/OFF. The display will flash .

(The display will disappear if not used after 10 seconds).

2. Touch SELECT to choose the BRIDGE elements. The light above SELECT indicates the selected

elements.

3. Touch once to turn on the power level Hi or once for Lo.

4. Use the / to choose the desired power setting. / is continuously accessible. (Adjustable at any time while the element is ON.)

5. To turn off the element after cooking, touch ON/OFF once.

To turn on a bridge surface element (Left Front-Bridge-Left Rear)

• If LEFT FRONT-BRIDGE-LEFT REAR, all elements is operating, Left Front and Left Rear Power Level is to be displayed together.

• If LEFT FRONT-BRIDGE-LEFT REAR, all elements is operating, Left Rear single element cannot be controlled singly.

Note:

Setting

Size of Element

Lower light

Lower and

Middle light

Lower, Middle

and Upper light

• Left Front Element

• Left Front Element and Bridge Element

• Left Front Element, Bridge Element and Left Rear Element

Recommended Surface Cooking Settings

Recommended setting for the single & dual elements.

Setting

Type of cooking

HIGH

(8.5 – Hi)

MEDIUM HIGH

(5.5 – 8.0)

MEDIUM (3.5 – 5.0)

MEDIUM LOW

(2.2 – 3.0)

LOW/SIMMER

(Lo – 2.0)

Start most foods, bring water to a boil or pan broiling.

Continue a rapid boil, fry, or deep fat fry.

Maintain a slow boil, thicken sauces and gravies, or steam vegetables.

Keep foods cooking, poach, or stew (2.8 or lower is a simmer setting).

Keep warm, melt, or simmer.

To scroll through the power levels quickly press and hold the or key pads until the power level desired is reached.

Note:

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SURFACE CONTROLS COOKING

CAUTION

• Use only cookware and dishes recommended as safe for oven and cooktop use.

• Always use oven mitts when removing food from the warming center as cookware and plates will be hot.

• When warming foods do not use containers that seal. Allow venting for heat and moisture to escape.

• DO NOT use plastic wrap to cover foods.

- Plastic may melt onto the surface and be very difficult to clean.

• Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

• DO NOT warm food on the warming zone for more than 2 hours

- Placing uncooked or cold food on the warming zone could result in foodborne illness.

OPERATING THE WARMING ZONE

1. Touch ON/OFF at the warming zone control position. The warming zone indicator light will flash. (The display will disappear if not used after 10 seconds.)

2. Touch once to turn on the power level Hi or to turn on for Lo.

3. Use the / to choose the desired power setting. (Adjustable at any time while the element is ON.)

4. To turn off the element when the food is ready to serve, touch ON/OFF once.

5. "HS" will appear when the element is hot to touch.

To set the warming zone control (Center Rear)

Suggested Settings

• Each time a pad is touched a beep will sound.

• The controls for the warming zone allow for 5 different heat settings : Lo~Hi

• “HS” will appear when the unit is hot to touch.

Note:

Setting

Type of cooking

2 – 4

Breads/Pastries Casseroles

Dinner Plate with Food Soups (Cream) Vegetables

Fried Foods Soups (Liquid)

Gravies Eggs

Sauces Stews Meats

Hot Beverages

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COOKING AREAS

The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/

2 to 1-inch

beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and off

to maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware Recommendations.

GLASS COOKTOP SURFACE NOTES:

• Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

• Glass cooktops retain heat for a period of time after the elements are turned off. Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking. When the hot surface light turns off, the cooking area will cool down enough to touch. Because of the way they retain heat, the cooktop elements will not respond to changes in settings as quickly as coil elements.

• In the event of a potential boilover, remove the pan from the cooking surface.

• Do not attempt to lift the cooktop.

• The smoothtop surface may appear discolored when it is hot. This is normal and will disappear when the surface cools.

GLASS COOKTOP SURFACE

Bridge element Dual element

Warming zone Single element

TIPS TO PROTECT THE GLASS

COOKTOP SURFACE

Cleaning

(see pages 37~38 for more information)

Before first use, clean the cooktop. Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage. If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, remove spill with a proper metal scraper.

Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks and Scratches

Do not use glass pans. They may scratch the surface. Do not place a trivet or wok ring between the surface and

pan. These items can mark or scratch the top. Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly.”

(See Cleaning pages 37~38.)

Make sure the surface and the pan bottom are clean and dry before turning on to prevent scratches.

To prevent scratching or damaging to the glass-ceramic top, do not leave sugar, salt, or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

Do not slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface may/will result in a permanent stain.

To Prevent Other Damages

Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning pages 37~38.)

Do not let a pan boil dry as this will damage the surface and pan.

Do not use cooktop as a work surface or cutting board. Do not cook food directly on the surface.

SURFACE CONTROLS COOKING

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SURFACE CONTROLS COOKING

HOME CANNING TIPS

Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom.

The base must not be more than 1 inch larger than the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged.

Some canners are designed with smaller bases for use on smooth top surfaces.

Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil, or pressure. If the heat is not turned down,the cooktop may be damaged.

USING THE PROPER COOKWARE

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended.

Check pans for flat bottoms by using a straight edge or ruler

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. No light should be visible under the

ruler.

• Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

• Do not use non-flat specialty items that are oversized or uneven such as round bottom woks, rippled bottom, and/or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized Service agent.

Note:

Recommended

Incorrect

Flat bottom and straight sides.

Heavy-gauge pans.

Pan sizes match the amount of food to be prepared and the size of the surface element.

Weight of handle does not tilt pan. Pan is well balanced.

Tight-fitting lids.

Flat bottom woks.

Curved, grooved, or warped pan bottoms. Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid.

Very thin-gauge metal or glass pans.

Pans are smaller or larger than the element.

Cookware with loose or broken handles. Heavy handles that tilt the pan.

Loose-fitting lids.

Woks with a ring-stand bottom.

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SETTING WARMING DRAWER CONTROLS

ARRANGING WARMING DRAWER RACK POSITIONS

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack. Set the Warming Drawer rack in either position as shown below (Fig. 1).

To Operate the Warming Drawer

The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warming Drawer.

All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warming Drawer.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

The maximum operating time is 3 hours.

1. Touch ON/OFF at the WARMING

DRAWER

position. The indicator light will flash. (If no further pads are touched within 25 seconds, the display will clear.)

2. Touch ( ) once to turn on the power level for High(5 level) or ( ) for Low(1 level).

3. Use ( )/( ) to choose the desired power setting. (Adjustable at any time while the Drawer is ON.)

4. When the food is ready for removal, touch ON/OFF once to turn off.

5. Maximum holding time is 3 hours.

To set the warming drawer control

Warming Drawer Rack

in upward position

Warming Drawer Rack

in downward position

Warming Drawer Recommended Food Setting Table

Warming

Drawer Control

• The Warming Drawer will shut off automatically after 3 hours.

• If the self clean is used, the warming drawer cannot be used.

• If warm drawer is used, self clean is not to be used.

Note:

Setting

Type of food

Low

Medium

High

• Rolls ( soft )

• Empty dinner plates

• Gravies • Casseroles

• Eggs • Vegetables

• Biscuits • Rolls( hard )

• Pastries

• Roasts ( Beef, Pork, Lamb )

• Bacon • Hamburger patties

• Poultry • Pork chops

• Pizza • Fried Foods

CAUTION

• Always use pot holders or oven mitts when removing food from the Warming Drawer.

- You can be burned as cookware and plates will be hot.

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INFORMATION

PARTS AND FEATURES

Oven vent

Ceramic glass

Bridge element

Broiler pan & Grid

Anti-tip bracket

Model and serial

number plate

Roast rack

Grid

Broiler pan

Split rack

Heavy duty racks (2 ea)

Warming drawer

rack

Dual Purpose

Warming drawer

Oven door

Gasket

Split rack

Heavy duty racks (2 ea)

Self clean latch

Automatic oven light switch

Dual element

Single element

Warming zone element

Appliance outlet circuit breaker

Appliance outlet

Template

Cleaner Cleaning

pad

Screws

(6 ea)

Anchors

(6 ea)

Anti-tip bracket

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CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and

function follow later in this Owner’s manual.

INFORMATION

• If F– and a number appear in the display and the oven control signals, this indicates a function error code.

(See page 40)

• Touch the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

• If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed

functions must be reset.

• The time of day will flash and PF will appear in the display when there has been a power outage.

Note:

. COOK TOP CONTROL: Use to control cook top

elements LR, LF, CR, RR, RF : On/Off, – , + Keys LF Size : LF-Bridge-LR Control, RF Size : Dual elements Control.

. SELECT: Use to control LF Element

. SELECT: Use to control RF Element

. CLOCK: Use to set the time-of-day

. COOK TIME: Use to enter the cook time (bake,

conv)

. START TIME: Use to set delayed time (bake, conv,

clean)

. TIMER ON/OFF: Use to set or cancel the timer

. CONV. BAKE: Use to select the Convection Bake

. CONV. ROAST: Use to select the Convection Roast

. BAKE: Use to enter the normal Bake

. BROIL: Use to set the variable Broil

. WARM: Use to hold food warm

. PROOF: Use to Proof Bread

. FAVORITE: Use to select the favorite cooking

feature

. SETTING: Use to change the special settings

. NUMBER PADS: Use to enter temperature and all

times

. OVEN LIGHT: Use to turn the oven lights on and off

. SELF CLEAN: Use to select the Self-Cleaning

. START: Use to start all oven features, activate the

Oven Lockout for 3sec holding

. CLEAR OFF: Use to stop cooking, cancel settings.

. WARMING DRAWER: Use to control warmer

drawer : On/Off, – , + Keys

. DISPLAY: Shows the time of day, oven

temperature, whether the oven is in the bake, broil or self-cleaning mode, and the times set for the timer or automatic oven operations.

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OPERATION

SETTING THE CLOCK

The CLOCK pad is used to set the clock. The clock has been preset at the factory for 12 hours operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will show with power failure PF. The clock time is saved in ROM when power fail. The clock can be set to 12 or 24 hour format. (refer to the page 32):

1. Touch CLEAR/OFF.

2. Touch CLOCK.

3. Touch 1, 3, and 0 to set the time of

day to 1:30.

4. Touch START. The clock will start.

To set the clock (example below for 1:30):

MINIMUM & MAXIMUM DEFAULT SETTINGS

All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An entry acceptance beep will sound each time a control pad is touched.

An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE

MIN. TEMP. MAX. TEMP.

Default

/TIME /TIME

CLOCK TIME

KITCHEN TIMER COOKING TIME CONVECTION BAKE CONVECTION ROAST BROIL TEMP. BAKE TEMP. SELF CLEAN TIME PROOF WARM COOK TOP WARM ZONE (COOK TOP) WARM DRAWER

12 Hr. 24 Hr. 12 Hr. 24 Hr. 12 Hr. 24 Hr.

12 Hr.

3 Hr.

12 Hr.

3 Hr.

12 Hr.

3 Hr.

12 Hr.

2 Hr.

3 Hr.

1:00 Hr. / Min. 0:00 Hr. / Min.

0:01 Min. 0:01 Min. 0:01 Min. 0:01 Min.

300°F / 150°C

Lo - 400°F

170°F / 80°C[77]

2 hours

12:59 Hr. / Min. 23:59 Hr. / Min. 11:59 Hr. / Min. 11:59 Hr. / Min. 11:59 Hr. / Min. 11:59 Hr. / Min.

550°F / 285°C

Hi - 550°F

550°F / 285°C[288]

4 hours

170°F/75°C, 3 hours

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OPERATION

1. Touch TIMER ON/OFF twice. 0:00 and H inside O will appear and TIMER will flash in the display.

2. Touch the number pads to set the

desired time in the display (touch

5). If you make a mistake touch the

TIMER ON/OFF and begin again.

3. Touch TIMER ON/OFF. The time will count down with 5:00 and TIMER will show in the display.

4. When the set time has run out, End and TIMER will show in the

display. The clock will sound with 3 beeps every 15 seconds until TIMER ON/OFF is touched. Touch Timer key in order to cancel running timer or clear timer end alarm. The time less than 1 hour is displayed in min and sec on timer operation.

1. Touch TIMER ON/OFF once. The display will return to the time of day.

To set the Timer (example for 5 minutes):

To cancel the Timer before the set time has run out:

SETTING THE TIMER

The TIMER serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER feature can be used during any of the other oven control functions. (Setting Limit : 11 Hour 59 Min.)

•

If the remaining time is not in the display, recall the remaining time by touching the TIMER ON/OFF.

Note:

•

If you touch TIMER ON/OFF once, it allows you to set the time in seconds. (for example: if you touch 5 and 6, it means 56 seconds)

•

If you touch TIMER ON/OFF twice, it allows you to set the time in minutes. (for example: if you touch 5 and 6, it means 56 minutes)

Note:

• If TIMER is not touched, the timer will return to the time of day.

Note:

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OPERATION (SETTING)

•

The oven temperature adjustments made with this feature will change Bake, Convection Bake, and Convection Roast temperature.

Note:

1. Touch SETTING twice.

2. To increase the temperature use

the number pads to enter the desired change. (Example 20°F : 2 and 0).

20° will be displayed.

3. Touch START to accept the

temperature change and the display will return to the time of day. Touch CLEAR/OFF to reject the change if necessary.

To increase the oven temperature:

1. Touch SETTING twice.

2. To decrease the temperature use

the number pads to enter the desired change. (Example -20°F : 2 and 0) and then touch SETTING once.

-20° will be displayed.

3. Touch START to accept the temperature change and the display will return to the time of day. Touch CLEAR/OFF to reject the change if necessary.

To decrease the oven temperature:

OVEN TEMPERATURE ADJUSTMENT

The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

The oven temperature can be adjusted ±35° (±19° ).

1. Touch SETTING once.

2. Touch 1 for ENABLE or 2 for DISABLE.

3. Touch START to accept the

desired change.

To set the feature Disable/Enable

SETTING CONVECTION AUTO CONVERSION FEATURE

When using convection bake, the Convection Auto Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you

enter a regular recipe temperature of 350° and touch the START pad, the display will show the converted

temperature of 325° .

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OPERATION (SETTING)

1. Touch SETTING 5 times.

2. Touch 1 for loud level, 2 for normal

level, 3 for low level and 4 for mute level.

3. Touch START to accept the change.

To set beeper volume

SETTING BEEPER VOLUME

The beeper volume feature allows you to adjust the volumes to a more acceptable volume. There are four possible volume levels.

1. Touch the SETTING 4 times.

2. Touch 1 for ON or 2 for OFF.

3. Touch START to accept the

change.

To set smart oven light on/off

SETTING PREHEATING ALARM LIGHT ON/OFF

The interior oven light automatically turn on when the oven door is opened.

When oven reaches set-temperature after preheat, the oven notifies preheat-end by flashing oven lamp until door is opened.

You can activate or deactivate smart oven light feature. Default Setting is on.

1. Touch the SETTING 3 times.

2. Touch 1 for ENGLISH or 2 for FRENCH.

3. Touch START to accept the

change.

To set language option

SETTING LANGUAGE SELECTION (English or French)

The scroll display can be shown either ENGLISH or FRENCH.

1. Touch SETTING 6 times.

2. Touch 1 number pad for Fahrenheit(°F) or 2 for Centigrade(°C).

3. Touch START to accept the

desired change.

To change display from Fahrenheit to Centigrade or Centigrade to Fahrenheit:

SETTING TEMPERATURE UNIT — Fahrenheit or Centigrade

SETTING pad control the Fahrenheit or Centigrade temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The oven has been preset at the factory to display in Fahrenheit.

•

Error Beep, Preheat Beep, Timer end Beep - if Mute, Normal Beep

Note:

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OPERATION

Touch CLEAR/OFF to cancel the Bake feature at any time.

• The oven has 7 rack positions.

To set the Bake Temperature to 375°F:

1. If the oven temperature needs to be changed to 425°F, touch BAKE and 375° will show in the display.

2. Touch 4, 2, and 5.

3. Touch START.

(Default time: 12 hours)

To change the Bake Temperature while cooking (example changing from 375° to 425°F):

SETTING BAKE

The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. Default temperature is 350°F (175°C).

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 11/2” of air space around it.

If cooking on multiple racks,place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks). Place the cookware as shown in Fig. 1, 2.

1. Touch BAKE. 350° will appear in the display.

2. Touch 3, 7, and 5. BAKE will flash.

3. Touch START. The display will

show BAKE and the changing temperature starting at 100°F. Current oven temperature is displayed On preheating. (increased by 5°F step more than 100°F)

Fig.1 Fig.2

Type of Food

Rack Position

Angel food cake, Frozen pies

Bundt or pound cakes

Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies

Casseroles

Turkey, roast, or ham

•

Place food in the oven after preheating if the recipe calls for it. Preheating is so important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash. This will take approximately 10~15 minutes.

Note:

Heavy duty rack

Dual purpose split rack also used for

roasting with broiler pan and grid.

Split-rack

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OPERATION

BEFORE USING OVEN RACKS

The oven has three racks, two heavy duty racks and one split rack. The racks have a up-turned back edge that prevents the racks from pulling completely out.

SPLIT RACK

The right side of the split rack can be removed to accommodate a large roaster on the lower rack.

- The removable section of the Split Rack can be used as a roasting rack in the broiling pan.

- Be careful when removing cooked food from the split rack to avoid burns.

To remove racks:

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

To replace racks.

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• DO NOT cover a rack with aluminum foil or any other material or place on the oven bottom.

- This will result in poor baking by disturbing heat circulation and may damage the oven bottom.

• Always arrange oven racks when the oven is cool.

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OPERATION

1. Be sure the clock is set for the correct time of day.

2. Touch BAKE, 350° will appear in the display.

3. Touch 3, 0, and 0. BAKE will flash and 300° will appear in the display.

4. Touch COOK TIME. TIMED will flash. BAKE, 0:00 and 300° will appear in the display.

5. Enter the desired baking time by touching 3 and 0. TIMED will flash and BAKE, 30:00 and 300° will appear in the display.

6. Touch START. The oven will turn on, and the display will show the cooking time countdown and the changing temperature starting at 100°F (the temperature display will start to change once the oven temperature reaches 100°F). The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. Refer to the

Setting the WARM feature section on page 31.

To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 300°F for 30 minutes):

When the Timed Bake finishes:

SETTING TIMED BAKE

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

1. END OF CYCLE and the time of day will show in the display. The oven will shut off automatically.

2. The control will continue to beep 3 times every minute until CLEAR/OFF is touched.

•

Place food in the oven after preheating if the recipe calls for it. Preheating is so important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, 5 long beeps with sound and the oven light will flash to indicate the preheat is done.

Note:

•

Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

Note:

CAUTION

- Eating spoiled food can result in sickness from food poisoning.

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OPERATION

SETTING BROIL

Always operate broil mode with door closed. “Hi ” is used for most broiling. Use “Lo” broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. For best results when broiling, use a pan designed for broiling.

1. Place the meat or fish on the broiler grid in the broiler pan.

2. Follow suggested rack positions in the Broiling Guide.

3. Touch BROIL once for Hi broil or twice for Lo broil. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

4. Touch START. The oven will begin to broil.

5. Broil on one side until food is browned; turn and cook on the other side.

6. Press CLEAR/OFF to cancel the Broiler function.

To set the oven to broil at the Hi or Lo setting:

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Touch BAKE. 350° will appear in the display.

4. Touch 3, 0, and 0. BAKE will flash and 300° will appear in the display.

5. Touch COOK TIME. TIMED will flash; BAKE, 0:00 and 300° will appear in the display.

6. Enter the desired baking time using the number pads by touching

3 and 0. TIMED will flash; BAKE, 30:00 and 300° will appear in the

display.

7. Touch START TIME. Enter the desired start time using the number pads 4, 3, and 0.

8. Touch START. At the set time, a short beep will sound. The oven will begin to Bake. When the oven has reached the desired temperature, a long beep will sound 5 times and oven lamp will flash. The display will show 300° and BAKE.

To program the oven for a Delay Start and to shut off automatically (example for baking at 300°F for 30 minutes and starting at 4:30):

SETTING DELAYED TIMED BAKE

The BAKE , COOK TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.

1. END OF CYCLE and the time of day will show in the display. The oven will shut off automatically.

2. The unit will continue to beep 3 times every minute until CLEAR/OFF is touched.

When the Delayed Timed Bake finishes:

•

Touch CLEAR/OFF to cancel the Delayed Timed Bake feature at any time.

Note:

•

Always pull the rack out to the stop position before turning or removing food.

Note:

•

Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Note:

•

If you want to change cook time, repeat steps 5~6 and touch START.

Note:

CAUTION

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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OPERATION

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

For best results when broiling, use a pan designed for broiling (refer to the Fig. 1)

Fig.1

Food

Quantity and/ or

Thickness

Shelf

Position

First Side

Time (min.)

Second Side

Time (min.)

Comments

Ground Beef

Well Done

Beef Steaks

Rare Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Salmon Steaks

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Slash fat.

Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.

Increase time 5 to 10 minutes per side for 11/2” thick or home-cured ham.

Slash fat.

Grease pan. Brush steaks with melted butter.

1 lb. (4 patties)

/2 to 3/4” thick

1” thick

1 to 11/2 lbs.

11/

2”thick

2 to 2

2 lbs.

1 whole cut up

2 to 2

/2 lbs.,

split lengthwise

2 Breasts

2–4

10 to 12 oz. each

/4 to 1/2” thick

/2” thick

2 (1/2” thick)

2 (1” thick) about

1 lb.

2 (1” thick) about

10 to 12 oz.

2 (11/2” thick)

about 1 lb.

2 (1” thick)

4 (1” thick) about 1 lb.

F or G

F F F

D D D

C C

E D

E E

D D

7–9

6 7 8

10 12 14

12–14

9–10

6 8

11 13

8 9

3–5

2–3 2–3 3–4

4–6 6–8

8–10

6–8

6–10

Do not turn

over.

3–4

3–5

6–8 7–9

4–6 7–9

9–11

3–4 4–6

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OPERATION

SETTING DUAL CONVECTION BAKE

(See page 20 for auto convert instructions)

Benefits of Dual Convection Bake :

1. Some foods cook up to 40% faster, saving preheating time.

2. Foods with Dual Convection Bake cook more evenly

compared to Non Convection.

3. Multiple rack baking.

4. No special pans or bakeware needed.

The CONV. BAKE pad controls the Dual Convection Bake feature. Use the Dual Convection Bake feature when cooking speed is desired. The oven can be programmed for Dual Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C).

Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Dual Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

• Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

• When using Convection Bake with a single rack, place oven rack in position D. If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks).

• Cakes have better results when baked using the BAKE pad (you can still use multiple racks when baking multiple cake layers at the same time).

• Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks.

1. Touch CONV. BAKE. CONV BAKE will flash and 350° will appear in the display.

2. Touch 3, 7, and 5.

3. Touch START. The display will

show CONV BAKE and the converted temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°, CONV BAKE and the fan icon.

To set the oven for Convection Bake and temperature to 375°F:

Touch CLEAR/OFF to cancel Convection Bake at any time.

The convection fan can stop during a convection bake cycle to allow for more even heating. This is not a failure of the range and should be considered normal operation.

Note:

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CAUTION

• DO NOT use the roasting rack when broiling.

- To prevent food from contracting the broil element and grease from splattering.

1. Place oven rack on bottom or next to the bottom rack position.

2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack.

Roasting Rack Instructions

When preparing meats for convection roasting,use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

1. Touch CONV. ROAST. CONV ROAST will flash and 350° will be

displayed.

2. Touch 3, 7, and 5.

3. Touch START. The display will

show CONV ROAST and the converted temperature starting at 100°F. A beep will sound 5 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°, CONV ROAST and the fan icon.

To set the Convection Roast feature (example for Meats to cook at 375°F):

SETTING CONVECTION ROAST

The CONV. ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

• Convection Roast is especially good for large tender cuts of meat, uncovered.

Touch CLEAR/OFF to cancel this mode at any time.

OPERATION

Roasting rack

(Right side of the split rack)

Grid

Broiler Pan

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OPERATION

1. Arrange interior oven racks and place food in oven.

2. Touch CONV. BAKE or CONV. ROAST. CONV BAKE or CONV ROAST will flash and 350° will be

displayed.

3. Touch 3, 0, and 0. CONV BAKE or CONV ROAST will flash and 300°

will appear in the display.

4. Touch COOK TIME. TIMED will flash. CONV BAKE or CONV ROAST, 0:00 and 300° will appear in the display.

5. Enter the desired baking(roasting) time by touching 3 and 0. TIMED will flash and CONV BAKE or

CONV ROAST, 30:00 and 300°

will appear in the display.

6. Touch START. The oven will turn on, and the display will show the

TIMED, CONV BAKE or CONV ROAST.

To set the Timed Convection Bake or Roast feature (example for baking to cook at 300°F for 30 minutes):

SETTING TIMED CONVECTION BAKE(OR ROAST)

The CONV BAKE and COOK TIME pads control the Timed CONV BAKE feature. The Timed CONV feature will automatically turn off the oven, as soon as the bake time has elapsed.

• Baking or Roasting time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

Note:

1. END OF CYCLE and the time of day will show in the display. The oven will shut off automatically.

2. The unit will continue to beep 3 times every minute until CLEAR/OFF is touched.

When the Timed Convection Bake or Roast finishes:

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OPERATION

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven racks and place food in oven.

3. Touch CONV. BAKE or CONV. ROAST. CONV BAKE or CONV ROAST will flash and 350° will be

displayed.

4. Touch 3, 0, and 0. CONV BAKE or CONV ROAST will flash and 300°

will appear in the display.

5. Touch COOK TIME. TIMED will flash. CONV BAKE or CONV ROAST, 0:00 and 300° will appear in the display.

6. Enter the desired baking(roasting) time by touching 3 and 0. TIMED will flash and CONV BAKE or CONV ROAST, 30:00 and 300° will appear in the display.

To set the Delayed Timed Convection Bake or Convection Roast feature(example for baking to cook at 300°F for 30 minutes and starting at 4:30):

SETTING DELAYED TIMED CONVECTION BAKE(OR ROAST)

The CONV BAKE, COOK TIME and START TIME pads control the Delayed Timed Conv. Bake feature. The automatic timer of the Delayed Timed Conv. Bake will turn the oven ON and OFF at the time you select in advance.

• If you want to change cook time, repeat steps 5~6 and touch START.

Note:

• Baking(Roasting) time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

Note:

7. Touch START TIME. Enter the desired start time using the number pads 4, 3, and 0.

1. The unit will continue to beep 3 times every minute until CLEAR/OFF is touched.

When the Delayed Timed Convection Bake or Convection Roast finishes:

8. Touch START. At the set time, a short beep will sound. The oven will begin to Bake(Roast). When the oven has reached the desired temperature, a long beep will sound 5 times and oven lamp will flash. The display will show 300° and CONV BAKE or CONV

ROAST.

• Touch CLEAR/OFF to cancel the Delayed Timed Convection Bake or Convection Roast feature at any time.

Note:

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OPERATION

SETTING THE WARM FEATURE

The WARM feature will maintain an oven temperature of 170°F. This feature is not desired to reheat cold foods. The Warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the WARM feature will shut the oven OFF automatically. The Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE

(CONV. BAKE, CONV. ROAST) or DELAYED TIMED BAKE (CONV. BAKE, CONV. ROAST).

1. Touch WARM.

2. Touch START.

3. To turn Warm OFF, touch CLEAR/OFF at any time.

To set Warm:

1. Set the cooking feature that you want to use: TIMED (BAKE,

CONV. BAKE, CONV. ROAST), DELAYED TIMED (BAKE, CONV. BAKE, CONV. ROAST) refer to

the relevant previous page.

2. Touch START.

3. Touch WARM. WARM mode is set

to turn on automatically after completing the TIMED COOKING or DELAYED TIMED COOKING.

4. To turn Warm off at any time touch CLEAR/OFF.

To set Warm feature after timed cooking

1. Place the food in the oven.

2. Touch FAVORITE once for Bread,

twice for Meat, and 3 times for Chicken. Default temperature will appear and COOK will flash.

3. Touch the number pads to set the desired oven temperature within 25 seconds. This temperature will be stored and be recalled from next times.

4. Touch START. A long beep will sound 3 times when the temperature reaches to selected temperature.

To set FAVORITE feature

USING THE FAVORITE FEATURE

The FAVORITE pad is used to record and recall your favorite recipe settings. This feature may store and recall up to 3 different settings. The Favorite Setting feature may be used with COOK TIME feature. This feature will not work with any other function including START TIME feature.

Category

How to select

Default Temp.

(may be changed

and recall)

Operating

mode

1. Bread

2. Meat

3. Chicken

Touch FAVORITE pad once.

Touch FAVORITE pad twice.

Touch FAVORITE pad 3 times.

375°F

325°F

350°F

BAKE

Convection

Roast

Convection

Roast

•

Only the temperature you selected will be stored, and not the cooking time.

Note:

• If the oven temperature is changed, the changed temperature is stored after start cook.

• The Temperature data is stored in the power failure.

Note:

•

Do not use plastic containers, lids, or plastic wrap.

•

Cover them with an oven-safe lids or aluminum foil.

Note:

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OPERATION

• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

• Proofing will not operate when oven is above 125°F. Oven is Hot will show in the display.

Note:

• In case of Oven Lockout mode, Clock, Kitchen Timer and Oven light function continue to operate.

• Even if the door is opened, Oven Lockout can be operating because of Key Lock.

Note:

•

The oven light cannot be turned on if the self-clean feature is active or lock is not released after cleaning. The oven light cannot be turned on if oven temperature is more than 500°F.

Note:

SETTING THE PROOF FEATURE

The proof feature maintains a warm environment useful for rising yeast-leavened products before baking.

1. Place the covered dough in a dish in the oven on shelf B or C.

2. Touch PROOF. PROOF will flash and then touch START. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. When proofing is finished, touch CLEAR/OFF.

To avoid lowering the oven temperature and lengthening proofing time,do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

How to Set the Oven For Proofing

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by touching the OVEN LIGHT pad.

1. Touch and hold START for 3 seconds.

2. 2 beeps will sound, LOCKING will appear & DOOR LOCKED will flash in the display. Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon ( ) light.

To activate the Oven Lockout feature:

1. Touch and hold START for 3 seconds. A beep will sound. The DOOR LOCKED will continue to flash until the oven door has completely unlocked and the lock icon( ) light will clear.

2. The oven is again fully operational.

To reactivate normal oven operation:

SETTING OVEN LOCKOUT FEATURE

The START pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warming Drawer and most oven controls from being turned ON. It does not disable the clock, timer, or the interior oven light.

1. Touch and hold CLOCK for 3 seconds.

2. Touch 1 for 12-hour, 2 for 24-hour.

3. Touch START to accept the

desired change.

Changing between 12 or 24 hour time of day

CHANGING HOUR MODE ON CLOCK (12HR, 24 HR)

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below.

TO TURN ON/OFF THE OVEN LIGHT

•

For best results, cover the dough with a cloth or with plastic wrap.

Note:

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• The silver--colored oven racks can be self-cleaned, but they will darken, lose their luster and become hard to slide. It is recommended to remove all racks before starting the self clean cycle.

• Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.

• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed,replace it.

• Wipe up any heavy spillovers on the oven bottom.

• Make sure the oven light bulb cover is in place and the oven light is off.

• Do not leave baking/ pizza stone in the oven during the Self-Clean cycle.

The self-clean cycle uses above normal cooking temperatures to clean the oven’s interior automatically.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before a Self-Clean Cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the oven racks, broiler pan, broiler grid, all cookware, and aluminum foil or any other material from the oven.

Wipe up heavy soil on the

oven bottom.

Do clean door

DO NOT

clean oven

door gasket

SELF-CLEAN

•

Remove silvercolored oven racks before you begin the self-clean cycle.

Note:

CAUTION

• DO NOT leave small children unattended near the appliance.

- During the Self-cleaning cycle, the outside of the range can become very hot to touch.

• Move Birds to another well-ventilated room.

- The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.

• DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material.

- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior(aluminum foil will melt to the interior surface of the oven).

• DO NOT force the door open.

- This can damage the automatic door locking system. Use care when opening the oven door after the SelfCleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

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SELF-CLEAN

The SELF-CLEAN pad is used to start a Self-Clean cycle. When used with START TIME pad, a delayed Self-Clean cycle may also be programmed. The Self-Clean function has cycle times of 2, 3, or 4 hours.

1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed.

2. Touch SELF CLEAN once for a 3-hour clean time or twice for a 2-hour clean time or 3 times for 4-hour clean time. A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self clean time of 4 hours is recommended for heavily soiled ovens.

3. Touch START. The DOOR LOCKED icon will flash.

4. Once the SELF CLEAN is set, the oven door will lock automatically. You will not be able to open the oven door until the oven is cooled. The lock will release automatically.

To start an immediate Self-Clean cycle and shut off automatically

1. Touch SELF CLEAN. Select the

desired self clean time by touching

SELF CLEAN.

2. Touch START TIME. Enter the

desired Self-Clean starting time using the number 8, 0, and 0.

3. Touch START. DELAY and CLEAN

will remain on.

4. Self-Cleaning cycle will turn on

automatically at the set time.

To set a delay start time of 8:00 o’clock

1. Touch CLEAR/OFF.

2. After the oven has cooled down,

the DOOR LOCK will automatically release allowing you to open the oven door.

If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven:

Stopping or Interrupting a Self-Clean cycle:

During the Self-Clean cycle

• You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time. Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

• As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.

• Do not force the oven door open when LOCK is displayed. The oven door will remained locked until the oven temperature has cooled. Forcing the door open will damage the door.

After the Self-Clean cycle

• You may notice some white ash in the oven. Wipe it off with a damp cloth or a soapfilled steel wool pad after the oven cools. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cycle, repeat the cycle.

• If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide easier.

• Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.

When the self-clean cycle is done

• It will not be possible to open the oven door until oven temperature has cooled.

• It is recommend to use 2 hour self-clean cycle for light soil, 3 hours cycle for average soil, and 4 hours cycle for heavy soil.

• Additional time is needed to cool the oven down. Therefore, the oven door will not release from the lock position until after it has cooled.

When using the Self-Clean feature:

• A Self--Clean cycle cannot be started if Oven Lockout feature is active.

• Once the SELF CLEAN is set, the oven door will lock automatically. You will not be able to open the oven door until the oven is cooled. The lock will release automatically.

• Once the door has been locked the “DOOR” “LOCKED” indicator light will stop flashing and remain on. Allow about 15 seconds for the oven door lock to close.

• If your clock is set for normal 12 hours display mode the Delayed Self-Clean can never be set to start more than 12 hours in advance.To set for a delayed SelfClean cycle 12- 24 hours in advance see page 32 for instructions to set the control for the 24 hours time of day display mode.

Note:

•

HS (Hot Surface) will display on the cooktop during the Self Clean cycle.

Note:

•

The warming drawer cannot be used during the self clean cycle.

Note:

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REMOVING & REPLACING THE WARMING DRAWER

To Remove Warming Drawer:

1. Open the drawer to the fully opened position.

2. Remove the 2 screws (right and left sides). (refer to the

illustration as below)

3. Locate glide lever on each side of drawer, push down on the left glide lever and pull up on the right glide lever.

4. Pull the Warming Drawer away from the range.

To Replace the Warming Drawer:

1. Replace shield on the right glide of the drawer body.

2. Pull the bearing glides to the front of the chassis glide.

3. Align the glide on each side of the drawer with the glide

slots on the range.

4. Push the drawer into the range until levers click (approximately 2 inches). Pull the drawer open again to seat bearing glides into position. If you do not hear the

levers click or the bearing glides do not feel seated, remove the drawer and repeat steps 2-4.

This will minimize possible damage to the bearing glides.

OVEN VENT

The oven vent is located above the left rear surface unit. This area could become hot during oven use. It is normal for steam to come out of the vent. The vent is important for proper air circulation. Never block

this vent.

MAINTENANCE

Push down with finger

Lever

Pull up with finger

Lever

Remove screw

CAUTION

• Turn POWER OFF before removing the Warming Drawer.

- Failure to do so can result in severe personal injury, death or electrical shock.

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MAINTENANCE

CARE & CLEANING

Changing the Oven Light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, touch OVEN LIGHT to turn it ON or OFF. It will not work during the Self-Clean cycle.

To replace:

• Make sure oven and bulb are cool.

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of

the oven counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Plug in range or reconnect power.

Painted and Body Parts, and Decorative Trim

For general cleaning, use a cloth with hot and soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

Broiler Pan and Grid

Do not clean the broiler pan or grid in a Self Cleaning Cycle.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on,sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Stainless Steel Surfaces

(on some models)

Do not use a steel-wool pad; it will scratch the surface.

1. Shake bottle well.

2. Place a small amount of Stainless Steel Appliance Cleaner

(Sold separately) or polish on a damp cloth or paper towell.

3. Clean a small area, rubbing with the grain of the stainless steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

Do not store a soiled broiler

pan and grid anywhere in the

range.

•

If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish.

Note:

WARNING

• Before replacing your oven light bulb, DISCONNECT the electrical power to the range at the main fuse or circuit breaker panel.

- Failure to do so can result in severe personal injury, death or electrical shock.

• Make sure oven and bulb are cool.

WARNING

• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

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MAINTENANCE

Oven door

Use soap & water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow

water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh

abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven door gasket. The oven door gasket

is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Oven Racks

Remove the oven racks before operating the SelfClean cycle. Leaving the racks in place could cause discoloration. If left, clean by using a mild, abrasive cleaner. Rinse with clean water and dry.

If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and the finish will be dull. After the Self-Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will make the racks glide easier into the rack tracks.

CLEANING THE GLASS COOKTOP

Normal Daily Use Cleaning

Use ONLY the Ceramic Cooktop Cleaner or cooktop cleaner included with your range, on the glass cooktop. Other creams may not be as effective or they might damage the surface with scratches or permanent staining.

To maintain and protect the surface of your glass cooktop, follow these steps:

1. Before using the cooktop for the first time, clean it with Ceramic Cooktop Cleaner or included cleaner. This helps protect the top and makes cleanup easier.

2. Daily use of Ceramic Cooktop Cleaner or included cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of Cleaner directly to the cooktop.

4. Use a paper towel clean the entire cooktop surface.

5. Rinse with clear water and use a dry cloth or paper towel

to remove all cleaning residue.

Do hand

clean door

Do not hand

clean oven

door gasket

•

DO NOT heat the cooktop until it has been thoroughly cleaned.

Note:

CAUTION

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• For your safety please wear an oven mitt potholder while cleaning the hot cooking surface.

CAUTION

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface.

- It may result in shattering of the glass.

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MAINTENANCE

Burned-On Residue

To clean the glass-ceramic

Step. 1

First remove any burnt-on deposits or spilled food from your glassceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your windowpanes in your home - it will not damage the decorated cooking surface). Hold the scraper at approximately a 30˚ angle to the cooktop.

Step. 2

When the cooking surface has cooled down apply a few dabs (about the size of a dime) of an approved cleaner in each burner area and work the cleaning cream over the cooktop surface with a damp paper towel as if you were cleaning a window.

Step. 3

As a final step, clean with clear water and wipe the cooktop surface with a clean, dry paper towel.

Important: If any sugar or food containing sugar (preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, chocolate, etc.), a plastic item or kitchen foil accidentally melts on the hot surface of your cooktop, remove the molten material IMMEDIATELY with a metal razor scraper (it will not damage the decorated cooking surface) while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. For your safety please wear

an oven mitt potholder while cleaning the hot cooking surface.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. Remove these marks using the Ceramic Cooktop Cleaner and the Cleaning Pad for Ceramic Cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.

Cooktop Seal

To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.

CAUTION

• Cookware with rough or uneven bottoms can mark or scratch the cooktop surface.

• Do not slide metal or glass across the cooktop surface.

• Do not use cookware with any dirt build up on bottom.

Do not use a dull or nicked blade. For your safety, please wear an oven mitt potholder while using the metal scraper.

Note:

Approved cleaner

Weiman CookTop Cleaning Cream (www.weiman.com) Cerama Bryte (www.ceramabryte.com) Hope’s Cooktop Cleaning Cream (www.camden-industrial.com) Easy-Off 3 in 1 Glass Top Cleaner Spray (www.easyoff.com).

Note:

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MAINTENANCE

REMOVING & REPLACING THE LIFT-OFF OVEN DOOR

To remove the door:

Step. 1

Open the door fully.

Step. 2

Pull the hinge locks down toward the door frame to the unlocked position.

Step. 3

Firmly grasp both sides of the door at the top.

Step. 4

Close door to the door removal position, which is approximately 5 degrees.

Step. 5

Lift door up and out until the hinge arm is clear of the slot.

To replace the door:

Step. 1

Firmly grasp both sides of the door at the top.

Step. 2

With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot.

Step. 3

Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slot.

Step. 4

Push the hinge locks up against the front frame of the oven cavity to the locked position.

Step. 5

Close the oven door.

DOOR CARE INSTRUCTIONS

• Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of breakage at a later time.

Slot

Hinge

lock

Lock

Unlock

about 5°

Hinge arm

Indentation

Bottom edge of slot

Hinge arm

Hinge lock

CAUTION

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

- The door is very heavy.

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TROUBLESHOOTING

Possible cause / Solution

• Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.

• Be sure floor is level and is strong and stable enough to adequately support range.

• If floor is sagging or sloping, contact a carpenter to correct the situation.

• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square and have sufficient room for range clearance.

• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible.

• Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

•

Electronic control has detected the fault condition. Touch CLEAR/OFF to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Touch CLEAR/OFF and contact a Service agent.

• Improper cookware being used.

- Use pans which are flat and match the diameter of the surface unit selected.

• In some areas, the power (voltage) may be low.

- Cover pan with a lid until desired heat is obtained.

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Cooktop controls improperly set.

- Check to see the correct control is set for the surface unit you are using.

• This is normal. The unit is still on and hot.

• Food spillovers not cleaned before next use.

- See Cleaning the glass cooktop section.

• Hot surface on a model with a light-colored cooktop.

- This is normal. The surface may appear discolored when it is hot. This is temporary and

will disappear as the glass cools.

• This is normal.

- The element will cycle on and off to maintain the heat setting.

BEFORE CALLING FOR SERVICE

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

CODE

F-1 F-2 F-3 F-6

F-10 F-11

Operation

Oven Thermistor remains open for over 1 min, after cook starts Oven Thermistor is short for over 1 min after cook starts When touch sensor key has some error for >= 60 seconds. Oven temperature is over 650°F continuously during 2 minutes

on cooking. In case of Door Lock Failure If current oven temperature does not exceed 150°F and less

equal than start temperature over 5 minutes on preheating, where door is closed.

Problem

Range is not level.

Cannot move appliance easily.

Appliance must be accessible for service.

Oven control beeps and displays any F code error.

Surface units will not maintain a rolling boil or cooking is not fast enough

Surface units do not work properly

Surface unit stops glowing when changed to a lower setting

Areas of discoloration on the cooktop

Frequent cycling on and off of surface units

Description

Opened Sensor

Shorted Sensor

T/S Key Error

Oven hot

Door Lock Fail

No heating

Times/sampling

During cook During cook

During cook

Motor Operation

During cook

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TROUBLESHOOTING

Possible cause / Solution

• Plug on range is not completely inserted in the electrical outlet.

- Make sure electrical plug is plugged into a live, properly grounded outlet.

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Oven controls improperly set.

- See the Using the oven section.

• Oven too hot.

- Allow the oven to cool to below locking temperature.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

• Service wiring is not complete. Contact your appliance Servicer for assistance.

• Power outage. Check house lights to be sure. Call your local electric company for service.

• The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message touch CLEAR/OFF control pad and be sure to reset the clock with the correct time of day.

• To clear the HS message touch ON/OFF pad.

• Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.

• Control not set properly. Follow instructions under Setting Oven Controls.

• Make sure oven door is opened to broil stop position.

• Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

• Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

• Oven controls improperly set.

- See the using the oven section.

• Rack position is incorrect or the rack is not level.

- See the using the oven section.

• Incorrect cookware or cookware of improper size being used.

- See the using the oven section.

• Oven sensor needs to be adjusted.

- See the adjusting your oven temperature in option section.

• Oven controls improperly set.

- Make sure you touch the BROIL pad.

• Improper rack position being used.

- See the Broiling Guide, page 26.

• Cookware not suited for broiling.

- Use the broiling pan and grid that came with your range.

Problem

Oven will not work

Appliance does not operate.

Oven control displays PF, HS message.

Oven light does not work. Oven smokes

excessively during broiling.

Food does not bake or roast properly

Food does not broil properly

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TROUBLESHOOTING

Possible cause / Solution

• Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended.

- See the using the oven section.

• In some areas the power (voltage) may be low.

- Preheat the broil element for 10 minutes.

- See the Broiling Guide, page 26.

• Oven Sensor needs to be adjusted.

- See the adjusting your oven Temperature in option section.

• Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

• Cleaning materials not recommended for ceramic-glass cooktop have been used. See Cleaning The Glass Cooktop in the MAINTENANCE section, page 37~38.

• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

• Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See Cleaning The Glass Cooktop in the MAINTENANCE section, page 37~38.

• Boilovers are cooked onto surface. Use the blade scraper to remove soil. See Cleaning The Glass Cooktop in the MAINTENANCE section, page 37~38.

• Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning cream. Use cookware with clean, dry bottoms.

• The oven temperature is too high to set a self-clean operation.

- Allow the range to cool and reset the controls.

• Oven controls improperly set.

- See the using the self-cleaning oven section.

• A Self-Clean cycle cannot be started if Oven Lockout feature is active or radiant surface remains ON.

• This is the sound of the metal heating and cooling during both the cooking and cleaning functions.

- This is normal.

• Excessive soil.

- Touch the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the

Self Clean Mode is cancelled. Wipe up the excess soil and reset the clean .

• Oven is too hot.

- Allow the oven to cool below locking temperature.

• Oven controls not properly set.

- See the Self-Clean section, page 33~34.

• Oven was heavily soiled.

- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need

to self-clean again or for a longer period of time.

Problem

Food does not broil properly

Oven temperature too hot or too cold

Scratches or abrasions on cooktop surface

Metal marks

Brown streaks or specks

Areas of discoloration with metallic sheen

Oven will not self-clean

“Crackling” or “popping” sound

Excessive smoking during a self clean cycle

Oven door do not open after a self clean cycle

Oven not clean after a self clean cycle

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Français

TROUBLESHOOTING

Possible cause / Solution

• The self-clean cycle has been selected but the door is not closed.

- Close the oven door.

• The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.

- Touch the CLEAR/OFF pad. Allow the oven to cool.

• When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

- This is normal.

• This is normal in a new oven and will disappear in time.

- To speed the process, set a self-clean cycle for a minimum of 3 hours.

See the Self-Clean section, page 33~34.

• A convection fan may automatically turn on and off.

- This is normal.

• The shiny, silver-colored racks were cleaned in a self-clean cycle.

- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven

racks with the paper towel.

• Convection fan stops during a convection bake cycle.

- This is normal and is done to allow for more even heating during the cycle.

This is not a failure of the range and should be considered normal operation.

Problem

CLEAN flashes in the

display DOOR LOCKED light and

icon are on when you want to cook

Steam from the vent

Burning or oily odor emitting from the vent

Fan noise

Oven racks are difficult to slide

Convection Fan stops

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Français

LG ELECTRIC OVEN LIMITED WARRANTY – CANADA

LG Electronics Inc.will repair or replace your product,at LG ’s option,if it proves to be defective in material or workmanship under normal use,during the warranty period set forth below,effective from the date of original consumer purchase of the product.This limited warranty is good only to the original purchaser of the product and effective only when used in Canada.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME PROVINCES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repaired in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of

products not approved by LG Corporation.

5. Repairs to ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Owner's manual & Cooking guide.

6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

7. Replacement parts or repair labor costs for units operated outside Canada.

8. Any labor costs during the limited warranty period.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada. Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from provinces to provinces.

CUSTOMER ASSISTANCE INFORMATION:

WARRANTY PERIOD:

One Year

From the date of the original purchase

Five Years

From the date of the original purchase

HOW SERVICE IS HANDLED:

Any part of the range which fails due to a defect in materials or workmanship. During this full one-year warranty, LG will also provide, free of charge, all labor and in-home service

to replace the defective part.

Note: Cosmetic Warranty – Scratches and dents are covered under warranty for 90 days.

A replacement glass cooktop if it should crack due to thermal shock and crack at the rubber seal between the glass cooktop and the porcelain edge.

A replacement radiant surface unit if it should burn out.

During this limited FOUR years, you will be responsible for any labor or in-home service.

To obtain Warranty Coverage:

Retain your Bill of Sale to prove the date of purchase. A copy of your Sales Receipt must be submitted when warranty service is provided. This warranty is invalid if the factory applied serial number has been altered or removed from the product.

To obtain Product or Customer Service Assistance:

Call 1-888-LG-CANADA (542 2623) Press the appropriate menu option, and have your product model and serial numbers and your postal code ready.

To obtain the nearest Authorized Service Center:

Access our web-site at: http://www.lg.ca (Service Option) or Call 1-888-LG-CANADA (542 2623) Press the appropriate menu option, have your product model and serial number and your postal code ready.

LG LSC5674WB, LSC5674WW, LSC5674WS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual