LG LREL6325F, LREL6323S, LREL6321S User Manual

ENGLISH ESPAÑOL

OWNER’S MANUAL

ELECTRIC RANGE

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

LREL6325** LREL6323** LREL6321**

MFL57206017 (REV.00 200319)

www.lg.com

TABLE OF CONTENTS

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

9 Parts 9 Accessories

INSTALLATION

10 Installation Overview 10 Product Specifications 11 Before Installing the Range 12 Installing the Range 14 Connecting Electricity 18 Engaging the Anti-tip Device 18 Test Run

OPERATION

19 Control Panel Overview 20 Changing Oven Settings

20 Clock 20 Oven Light 20 Minimum & Maximum Default Settings 21 Timer On/Off 21 Settings

-Setting the Hour Mode

- Setting Convection Auto Conversion (Model LREL6325** / LREL6323**)

-Adjusting the Oven Temperature

-Turning the Preheat Alarm Light On/Off

-Adjusting the Beeper Volume

-Selecting Fahrenheit or Celsius

23 Lockout 24 Cook Time (Timed Cook) 24 Start Time (Delayed Timed Cook) 25 InstaView™

26 Using the Cooktop

26 Cooking Areas 26 Hot Surface Indicator 26 Using the Cooktop Elements 27 Recommended Element Levels 28 Using the Proper Cookware 28 Choosing Cookware 28 Home Canning Tips

29 Using the Oven

29 Before Using the Oven 29 Oven Vent 29 Using Oven Racks 29 Bake 30 Convection Mode (Model LREL6325** /

LREL6323**) 31 Recommended Baking and Roasting Guide 32 Broil 33 Recommended Broiling Guide 34 Warm / Keep Warm 34 Proof 35 Sabbath Mode 35 Favorite (Model LREL6325**) 35 Wi-Fi 36 Remote Start 36 Frozen Meal (Model LREL6325**) 36 Slow Cook (Model LREL6325**) 36 Air Fry (Model LREL6325** / LREL6323**)

SMART FUNCTIONS

40 LG ThinQ Application 41 FCC Notice 41 FCC RF Radiation Exposure Statement 42 Smart Diagnosis™ Feature

MAINTENANCE

43 Cleaning the Glass-Ceramic Cooktop 44 EasyClean 47 Self Clean (Model LREL6325** / LREL6323**) 48 Changing the Oven Light 49 Cleaning the Exterior 50 Removing and Replacing the Lift-Off Oven

Doors and Drawer

51 Door Care Instructions

TROUBLESHOOTING

52 FAQs 54 Before Calling for Service

LIMITED WARRANTY

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

CAUTION

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation

section for instructions.

•It is possible for a child or adult to tip the range and be killed.

•Verify that the anti-tip device has been properly installed and attached to the floor or wall and engaged to the leveling leg of the range.

•Do not operate the range without the anti-tip device in place and engaged.

•Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

•Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

•Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

•Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

•Failure to follow these instructions can result in death or serious burns to children or adults.

Anti-tip bracket

Leveling leg

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

•Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

WARNING

If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

•Do not operate the oven without the charcoal heater mesh.

•Do not use plastic to cover food. Use foil or oven-safe lids only.

•Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)

•Never attempt to dry a pet in the oven.

•Never use your appliance for warming or heating the room.

•Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

•Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

FLAMMABLE MATERIALS

WARNING

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

•Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

•Do not use the oven for drying clothes. Only use the oven for its intended purpose.

•If a cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

ELECTRICAL SAFETY

CAUTION

•Always disconnect power from the appliance before servicing.

•Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•Do not allow aluminum foil or the temperature probe to contact heating elements.

WARNING

Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

DEEP FAT FRYER

•Use extreme caution when moving or disposing of hot grease.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats, stir them together before heating.

•Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.

IMPORTANT SAFETY INSTRUCTIONS

CHILD SAFETY

•Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.

•Do not leave small children unattended near the oven.

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is

still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

•Never let a child hang on the oven door.

•Do not allow children to crawl into the oven.

•Let hot utensils cool in a safe place, out of reach of small children.

•Children should not be allowed to play with controls or other parts of the appliance.

GLASS-CERAMIC COOKING SURFACE

•Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.

•Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Do not use the glass cooktop surface as a cutting board.

•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

•Choose proper burner size. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the heating elements. Using undersized pans exposes a portion of the heating element to direct contact and may result in clothing burning.

•Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.

•Never cook directly on the glass. Always use cookware.

•Always turn the surface units off before removing cookware.

•Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.

•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

•Some cleaners can produce dangerous fumes if applied to a hot surface.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

•Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner

also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.

•Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

•Do not turn surface units on before placing cookware.

•Do not store heavy items above the cooktop surface that could fall and damage it.

•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

•Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.

ENERGY SAVING TIPS

•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

•For optimal performance and energy savings, follow the guides on page 31 for proper rack and pan placements.

•Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

•Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.

•Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

•Reduce energy use by cleaning light oven soils with the EasyClean self-clean.

•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

feature instead of

SAFETY DURING USE

•Do not touch the oven racks while they are hot.

•If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

•Accessible parts may become hot when the grill is in use.

•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

IMPORTANT SAFETY INSTRUCTIONS

•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

•Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

SAFETY WHEN CLEANING (Model LREL6325** / LREL6323**)

•Open a window or turn on a ventilation fan or hood before self-cleaning.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.

•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

•Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

•It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a self-clean cycle should be avoided.

•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

•Make sure oven lights are cool before cleaning.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

COOK MEAT AND POULTRY THOROUGHLY

•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground beef: 160 °F (71.1 °C)

•Poultry: 165 °F (73.9 °C)

•Beef, veal, pork, or lamb: 145 °F (62.8 °C)

•Fish/seafood: 145 °F (62.8 °C)

ENGLISH

PRODUCT OVERVIEW

Parts

Controller

PRODUCT OVERVIEW

Cooktop

Oven door

Warming drawer / Storage drawer

Accessories

Included Accessories

Standard Rack

- Model LRGL5825** (3ea)

- Model LRGL5823**/LRGL5821** (2ea)

Glass-ceramic

Gasket

Rack

Model & serial number plate

Optional Accessories

Grid

Air fry tray

Broiler pan

NOTE

•Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

INSTALLATION

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

Black White Red

Conduit connection plate

Check and choose the

proper location

240 V

Plug in the power cord Engage the anti-tip device Test run

Install anti-tip device Level the range Connect electric range

Terminal block

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LREL6325** LREL6323** LREL6321**

Net weight 139.6 lb (63.3 kg) 136.2 lb (61.78 kg) 130.5 lb (59.2 kg)

Electrical requirements 120/240 V: 12.9 kW, 120/208 V: 9.7 kW

Description Electric Single Oven Range

Exterior Dimensions

Height to cooking surface 36" (91.3 cm)

Total capacity 6.3 cu.ft.

29 4/5" (W) x 46 1/2" (H) x 26 1/2" (D) (D with door closed and excluding door handle)

75.9 cm (W) x 118.1 cm (H) x 67.4 cm (D)

(D with door closed and excluding door handle)

120/240 V: 13.1 kW, 120/208 V: 9.8 kW

INSTALLATION

ENGLISH

Before Installing the Range

WARNING

Tip - Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Tools Needed

Anti-tip bracket

Leveling leg

If you did not receive an anti-tip bracket with your purchase, call 1-800-243-0000 (1-888-542-2623 in CANADA) to receive one at no cost.

WARNING

•The information in this manual should be

followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death.

•Wear gloves during the installation

procedure. Failure to do so can result in bodily injury.

Phillips screwdriver

Level

Flat-blade screwdriver

Adjustable wrench

Parts Provided

Template (1)

Anchor sleeves (4) Lag bolts (4)

Anti-tip bracket kit (1)

/4" Nut driver

Drill

Parts not Provided

4-Wire cord or

3-Wire cord

(UL approved 40 or 50

AMP)

Pliers

Safety glasses

Tape measure

Strain relief

(For conduit

Installations only)

NOTE

•Observe all governing codes and ordinances.

•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•As when using any appliance generating heat, there are certain safety precautions you should follow.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

Gloves

INSTALLATION

Installing the Range

Unpacking and Moving the Range

CAUTION

•You should use two or more people to move

and install the range. (Excessive Weight Hazard) Failure to do so can result in back or

other injury.

•Do not use the door handles to push or

pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage

to the door of the range.

Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

CAUTION

•Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.

•Make sure wall covering, countertop and

cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting

may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

•Before installing the range in an area

covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200 °F (93 °C).

•Use an insulated pad or

plywood under the range if installing the range over carpeting.

The range should always be plugged into its own individual properly grounded electrical outlet. This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. It is recommended that a separate circuit serving only this appliance be provided.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

•When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

•A four-wire power supply cord or cable must be used in a mobile home installation.

/4 in. (0.64 cm)

ENGLISH

Dimensions and Clearances

INSTALLATION

NOTE

Save for the use of the local electrical inspector.

3" (7.6 cm)

24"

(60.9 cm)

36"

(91.4 cm)

29.8"

(75.7 cm)

24"

(60.9 cm)

Acceptable electrical outlet area

Cabinet opening

Cabinet

(8.1cm)

3" (7.6 cm)

25"

Normal countertop

(63.5 cm)

depth

36" (91.4 cm)

Countertop height

Wall

Center

15" (38 cm)

(12.6 cm)

/8"

23 1/2"

(60 cm)

/2"

(19 cm)

11 3/4"

(30 cm)

(5.1 cm)

A = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

For installation in Canada, a free-standing range is not to be installed closer than

/32" (12 mm) from any

adjacent surface.

30"

(76.2 cm)

*30" (76.2 cm)

Minimum

**15"

(38.1 cm)

36"

(91.4 cm)

Minimum Dimensions

* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less

/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015"

than

(0.381 mm)

stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper. ** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

INSTALLATION

Installing the Anti-tip Device

WARNING

Tip - Over Hazard

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Screw must enter wood or concrete

Locate the anti-tip bracket using the template

An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).

Anti-tip bracket

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Leveling leg

Wall plate

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction Then check direction

on the rack, adjust the leveling legs with a wrench.

. If the level doesn’t show level

Connecting Electricity

Electrical Requirements

This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical code ANSI/NFPA NO. 70 latest edition.

All wiring should conform to Local and NEC codes. This range requires a single-phase, 3 wire, A.C 120/208 V or 120/240 V 60 Hz electrical system. Use only a 3-conductor or a 4-conductor UL- listed range cord with closed-loop terminals, open-end spade lugs with upturned ends or similar termination. Do not install the power cord without a strain relief.

A range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 1 diameter connection openings. This appliance may be connected by means of a conduit or power cord. If a conduit is being used, go to page 17 for

3 wire conduit connections or 4 wire conduit connections.

/8"

INSTALLATION

ENGLISH

WARNING

•Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack

in the line so that the range can be moved if servicing is ever necessary.

•The power supply cord and plug should

not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician.

•Using an extension cord to connect the

power is prohibited. Connect the power cord and plug directly.

•Electrical ground is required on this

appliance.

•Make sure that the power cord is not

pinched by the range or heavy objects.

Failure to do so can result in serious burns or electrical shock.

Specified power-supply-cord kit rating

Diameter (inches)

Range rating, watts

Specified

rating of

power

120/240

volts

3-wire

8,750 16,500

16,501 22,500

120/208

volts

3-wire

7,801 12,500

12,501 18,500

supply-

cord kit,

amperes

40 or 50A

3, 4 - Wire electrical wall Receptacle

of Range

connection

Opening

Power

cord

/8"

1 3/4"

Conduit

/8"

1 3/8"

Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and use the smaller 11/8 in. (2.8 cm) conduit hole instead of the 13/8 in. (3.5 cm) power cord hole.

/8"

(2.8 cm) Conduit

13/8"

(3.5 cm) Cord

Remove the Conduit connection plate

For power cord installations, hook the strain relief over the 13/8 in. (3.5 cm) power cord hole located below the rear of the oven. Insert the power cord through the strain relief and tighten it.

Conduit connection plate

Power cord

Assembling power cord strain relief at the 1

/8" opening

For conduit installations, insert the conduit strain relief in the 11/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring.

4 Wire receptacle (14-50R)

3 Wire receptacle (10-50R)

Connecting the Power Cord

The rear access cover must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.

Access cover

Ring

Body

Assembling conduit cord strain relief at the 1

Cord/ Conduit connection plate

Conduit

/8" opening

INSTALLATION

3-Wire Connection : Power Cord

WARNING

•The middle (neutral or ground) wire, which

is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block.

Failure to do so can result in electrical shock, severe personal injury or death.

Install the power cord as follows:

For power cord installations, hook the strain relief over the power cord hole (1 rear of the oven. Insert the power cord through the strain relief and tighten it.

Do not install the power cord without a strain relief.

Remove the lower 3 screws from the terminal

block and retain them.

Insert the 3 screws through each power cord

terminal ring and into the lower terminals of the terminal block. Make sure that the center (neutral) wire, which is white, is connected to the center lower position of the terminal block.

Tighten the 3 screws securely into the terminal

block. Do not remove the ground strap connections.

3-wire connection

Black White Red

/8") located below the

4-Wire Connection : Power Cord

WARNING

•Only a 4-conductor power-supply cord

kit rated 120/240 volts, 50 amperes and marked for use with ranges with closedloop connectors or opened spade lugs with upturned ends shall be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure

to do so can result in electrical shock, severe personal injury or death.

Install the power cord as follows: Do not install the power cord without a strain

relief.

Remove the lower 3 screws from the terminal

block and retain them.

Remove the ground screw and bend the end of

the ground strap up so the slot is over the hole of the center screw removed in step 1.

Insert the ground screw into the power cord

ground wire (green) terminal ring and secure it to the range frame.

Insert the 3 screws through each power cord

terminal ring and into the lower terminals of the terminal block. Make sure that the white center (neutral) wire is connected to the center lower position of the terminal block.

Terminal block

Conduit connection plate

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

Tighten the 3 screws securely into the terminal

block. The center screw now attaches the bent up ground strap to the block.

4-wire connection

Black White Red

Terminal block

Ground screw

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

Conduit connection plate

Ground strap

Bend strap up and attach

INSTALLATION

ENGLISH

3-Wire Connection: Conduit

Install the conduit as follows:

Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (1 be used.

First, prepare the conduit wires as shown below.

3-Wire

Conduit connection plate

Second, install the conduit strain relief. For conduit installations, purchase a strain relief and

insert it in the 1 install the conduit through the body of the strain relief and fasten the strain relief with its ring. Reinstall the bracket. For conduit connections: If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.

Loosen the lower 3 screws from the terminal

block.

Insert the bare wire (white/neutral) end through

the center terminal block opening. Do not remove the ground strap connections.

/8 in. (2.8 cm) conduit hole. Then

4-Wire

/8") must

Ground wire

4-Wire Connection: Conduit

WARNING

•The white middle (neutral) wire of the power

cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure

to do so can result in electrical shock, severe personal injury or death.

Follow the instructions for installing the conduit

under 3-Wire Connection: Conduit until the strain relief and bracket are installed. Do not install the conduit without a strain relief.

Loosen the 2 lower left and right screws from

the terminal block. Remove the lower 2 center screws. Do not discard any screws.

Remove the ground screw and bend the end of

the ground strap up so the slot is over the hole of the center screw removed in step 1.

Attach the ground (green) bare wire end to

the range frame and secure it in place with the ground screw.

Insert the bare wire (white/neutral) end through the

center terminal block opening. The center screw now attaches the bent up ground strap to the block.

Insert the two side bare wire ends into the left

and the right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)

Insert the two side bare wire ends into the lower

left and the lower right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)

3-wire connection

Black White Red

Terminal block

Wire ends

Conduit connection plate

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

4-wire connection

Black White Red

Terminal block

Ground

Wire ends

Conduit connection plate

Ground screw

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

Ground wire

strap

Bend strap up and attach

INSTALLATION

Engaging the Anti-tip Device

•Move the range close enough to the opening to plug into the receptacle.

•Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.

•Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward.

•Turn on electrical power. Check the range for proper operation.

Test Run

Check if the range is properly installed and run a test cycle.

Before using the cooktop for the first time, clean

it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

Press Clear/Off to start test.

Turn on each burner to the Hi setting to check

that the surface heating elements are working properly. The elements should glow red and radiate heat, and they should cycle on and off periodically even when the setting is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock. IMPORTANT : The warming zone does not consume enough power to glow red.

After checking all the surface heating elements,

check the locking system by pressing Clear/Off for three seconds. The oven door should lock and the cooktop should not operate while the Lockout function is turned on. Press Clear/Off for three seconds to disable Lockout. The Lockout function should disable controls for the oven and cooktop.

Now check the oven's operation. Press Bake

and press the number keys to set the oven temperature to 350 °F.

The oven should finish preheating in 15 minutes,

and the convection fan should operate while the oven is preheating.

After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.

NOTE

Smoke may come out of the range when it is first used.

ENGLISH

OPERATION

2 1 3 4

5 67

2 1 41

5 637

2 1 41

5 637

Control Panel Overview

Model LREL6325**

Model LREL6323**

OPERATION

Model LREL6321**

Features

Oven Control

Number Keys or +/- buttons

Start button

COOKTOP HOT Indicator

The COOKTOP HOT indicator appears in the display as long as any surface cooking area is too hot to touch.

It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F. The

COOKTOP HOT indicator also appears during the self clean cycle.

Flashing Time If your oven displays a flashing clock, press Clock or press any key to stop the flashing.

Clear Off / Lockout button

Smart Diagnosis

Cooktop Control

OPERATION

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

Model LREL6325**

Press Clock.

Press numbers to enter the time.

Press Start.

Model LREL6323** / LRGL6321**

Model LREL6323**

Press and hold Cook Time for 3 seconds.

Model LREL6321**

Press Clock.

Press the +/– buttons to set the time.

Press Start.

NOTE

•The time of day cannot be changed during a timed baking or self-clean cycle (available on some models).

•To check the time of day when the display is showing other information, press Clock.

•If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.

•If the display time is blinking, you may have experienced a power failure. Reset the time.

Oven Light

The interior oven light automatically turns on when the door is opened. Press Light or knock on the door glass twice to manually turn the oven light on.

NOTE

•The oven light cannot be turned on if the Self Clean (Model LREL6325** / LREL6323**) function is active.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. A beep sounds each time a button is pressed.

Two short tones sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

min.

Feature

12 Hr.

Clock

24 Hr.

Timer

Cook Time 0:01 min.

Conv. Bake

Conv. Roast

Broil Lo Hi

Bake

Favorite ①

- Bread Favorite ②

- Meat Favorite ③

- Chicken Frozen

Meal

Air Fry 300 °F 550 °F

Slow Cook Lo Hi

Proof 12 Hr. Warm 3 Hr. Self Clean

(on some models)

EasyClean

* Using Auto Conversion

•Default cook mode times are without setting cook time.

Temp. /

Time

1:00

Hr. / min.

0:00

Hr. / min.

0:01

min. / sec.

300 °F /

150 °C

300 °F /

150 °C

170 °F /

80 °C

170 °F 550 °F

300 °F 550 °F

3 Hr. 5 Hr. 4 Hr.

max.

Temp. /

Time

12:59

Hr. / min.

23:59

Hr. / min.

11:59

Hr. / min.

11:59

Hr. / min.

550 °F /

285 °C

550 °F /

285 °C

550 °F /

285 °C

Default

350 °F

(*325 °F)/

12 Hr.

350 °F

(*325 °F)/

12 Hr.

Hi /

3 Hr.

350 °F /

12 Hr.

350 °F /

12 Hr.

350 °F /

12 Hr.

350 °F /

12 Hr.

400 °F /

12 Hr.

350 °F /

12 Hr.

Hi /

12 Hr.

10 min.

OPERATION

ENGLISH

Timer On/Off

The Timer On/Off feature serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

The Timer On/Off feature can be used during any of the other oven control functions.

Setting the Timer

Press Timer On/Off button once to set the time

in hours and minutes, or press the button twice to set the time in minutes and seconds. TIMER flashes in the display.

Enter the desired length of time.

Model LREL6325**

Use the number buttons.

Model LREL6323** / LREL6321** Use the +/– buttons.

Press Timer On/Off to start the Timer. The

remaining time countdown appears in the display.

NOTE

If Timer On/Off is not pressed, the timer returns to the time of day.

Settings

Model LREL6323**

Press and hold Start Time for 3 seconds. Then press the Start Time key repeatedly to toggle through and change oven settings.

Model LREL6325** / LREL6321**

Press the Settings button repeatedly to toggle through and change oven settings.

The Settings key allows you to:

•set the hour mode on the clock (12 or 24 hours)

•enable/disable convection auto conversion (Model LREL6325** / LREL6323**)

•adjust the oven temperature

•activate/deactivate the preheating alarm light

•set the beeper volume

•switch the temperature scale between Fahrenheit and Celsius

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

When the timer reaches 0:00, End shows in the

display. The clock beeps every 15 seconds until the Timer On/Off button is pressed.

NOTE

If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.

Canceling the Timer

Press Timer On/Off once.

The display returns to the time of day.

NOTE

Pressing Clear/Off will not turn off the timer.

Model LREL6325**

Press and hold Settings button.

Press 1 to toggle between a 12-hour and 24-hour

clock.

Press Start to accept the change.

Model LREL6323** / LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds.

Model LREL6321**

Press and hold Settings button.

Press +/– to toggle between a 12-hour and 24-

hour clock.

Press Start to accept the change.

OPERATION

Setting Convection Auto Conversion (Model LREL6325** / LREL6323**)

When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. When this feature is enabled, the display will show the actual converted temperature.

For example, if you enter a regular recipe temperature of 350°F and press the START button, the display will show the converted temperature of 325˚F.

Model LREL6325**

Press Settings repeatedly until Auto appears in

the display.

Press 1 to switch Auto Conversion on or off.

Press Start to accept the change.

Model LREL6323**

Press and hold the Start Time button for 3

seconds.

Press Start Time repeatedly until Auto appears

in the display.

Press +/– button to switch Auto Conversion on

or off.

Model LREL6325**

Press Settings repeatedly until AdJU appears in

the display.

Use the number keys to enter the number of

degrees you want to adjust the oven temperature. Press Settings again to add a minus sign if

decreasing the temperature.

Press Start to accept the change.

Model LREL6323** / LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds. Press Start Time repeatedly until

AdJU appears in the display.

Model LREL6321**

Press Settings repeatedly until AdJU appears in the display.

Set the number of degrees to adjust:

Press or press and hold the +/– buttons until the desired number of degrees appears in the display.

Press Settings again to add a minus sign if decreasing the temperature.

Press Start to accept the change.

Adjusting the Oven Temperature

Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself.

NOTE

To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

NOTE

•This adjustment does not affect the Broil or Self Clean temperatures on models with these features. The adjustment is retained in memory after a power failure.

•The oven temperature can be increased or decreased by a maximum of 35°F (19°C).

•Once the temperature is increased or decreased, the adjustment shows in the AdJU setting display until it is reset.

OPERATION

ENGLISH

Turning the Preheat Alarm Light On/Off

When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened.

You can activate or deactivate the preheating alarm light.

Model LREL6325**

Press Settings repeatedly until PrE appears in

the display.

Press 1 to turn the light on/off.

Press Start to accept the change.

Model LREL6323** / LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds. Press Start Time repeatedly until PrE appears in the display.

Model LREL6321**

Press Settings repeatedly until PrE appears in the display.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

Model LREL6325**

Press Settings repeatedly until Unit appears in

the display.

Press 1 to select F (Fahrenheit) or C (Celsius).

Press Start to accept the change.

Model LREL6323** / LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds. Press Start Time repeatedly until Unit appears in the display.

Model LREL6321**

Press Settings repeatedly until Unit appears in the display.

Press +/– to select F (Fahrenheit) or C (Celsius).

Press +/– to turn the light on/off.

Press Start to accept the change.

Adjusting the Beeper Volume Model LREL6325**

Press Settings repeatedly until Beep appears in

the display.

Press 1 to select Hi, Lo or Off.

Press Start to accept the change.

Model LREL6323**/LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds. Press Start Time repeatedly until Beep appears in the display.

Model LREL6321**

Press Settings repeatedly until Beep appears in the display.

Press Start to accept the change.

Lockout

The Lockout feature automatically locks the oven door and prevents most oven controls from being turned on. It does not disable the timer and the interior oven light.

Press and hold Clear/Off for three seconds.

The lock melody sounds, Loc appears in the

display and the lock

Once the oven door is locked, the lock

indicator stops blinking and remains on.

To deactivate the Lockout feature, press and hold

Clear/Off for three seconds. The unlock melody

sounds and the door and the controls unlock.

NOTE

In models without a self-clean mode, the Lockout feature locks the controls but not the oven door. The lock

indicator does not blink.

blinks in the display.

Press +/– to select Hi, Lo or Off.

Press Start to accept the change.

OPERATION

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.

Setting the Cook Time Function

For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.

Model LREL6325**

Press Bake. 350 °F appears in the display.

Set the temperature. Press 3, 0 and 0.

Press Cook Time. Timed flashes in the display.

Bake, 300 °F and 0:00 appear in the display.

Set the baking time: Press 3 and 0.

The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

Press START.

Model LREL6323** / LREL6321**

Press Bake. 350 °F appears in the display.

Changing the Cook Time during Cooking

For example, to change the cook time from 30 minutes to 1 hour and 30 minutes, do the following.

Model LREL6325**

Press Cook Time.

Change the baking time: Press 1, 3 and 0.

Press START to accept the change.

Model LREL6325**

Press Cook Time.

Change the baking time: Press +/– button.

Press START to accept the change.

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake, Conv. Roast, Self Clean modes.

Set the temperature. Press +/– key.

Press Cook Time. Timed flashes in the display.

Bake, 300 °F and 0:00 appear in the display.

Set the baking time:

Press +/– key to set the baking time. The baking time can be set for any amount of

time between 1 minute and 11 hours and 59 minutes.

Press START.

NOTE

To activate the Warm function at the end of the timed cook cycle, repeat steps 1-4 and then press Warm. Warm appears in the display. (Refer to the Warm section on page 34)

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

•End and the time of day show in the display.

•The cook end indicator tone sounds every 60

seconds until Clear/Off is pressed.

•When Warm is set, the warming function is activated after the cooking time ends.

Setting a Delayed Timed Cook

For example, to bake at 350 °F and delay the start of baking until 4:30, first set the clock to the correct time of day.

Model LREL6325**

Press Bake. 350 °F appears in the display.

Set the temperature: touch 3, 5 and 0.

Press Start Time and touch the number keys to

set the baking time.

Press Start.

Set the start time: press 4, 3 and 0 for 4:30.

Press Start. A short beep sounds and Timed

Delay appears in the display. The oven begins

baking at the set start time.

OPERATION

ENGLISH

Model LREL6323** / LREL6321**

Press Bake. 350 °F appears in the display.

Set the temperature:

Press or press and hold the +/– buttons until the desired temperature appears in the display

Press Cook Time and touch +/– keys to set the

baking time.

Press Start.

Set the start time:

Use the +/– buttons to adjust the time displayed to match your desired start time.

Press Start. A short beep sounds and Timed

Delay and the start time appear in the display.

The oven begins baking at the set start time.

NOTE

•To cancel the Delayed Timed Cook function,

press Clear/Off at any time.

•To change the cooking time, repeat step 3 and

press START.

•If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

•End and the time of day show in the display.

•The cook end indicator tone sounds every 60

seconds until Clear/Off is pressed.

•When Warm is set, the warming function is activated after the cooking time ends.

InstaView™

Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.

•Knocking twice on the glass panel turns the interior light on or off.

•The light turns off automatically after 90 seconds.

•The InstaView™ function is disabled when the oven door is opened and for two seconds after closing the door.

WARNING

Do not hit the glass door panel with excessive force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The glass could break, resulting in a risk of personal injury or product damage.

NOTE

•Tapping the edges of the glass panel may not activate the InstaView™ function.

•The taps on the glass panel must be hard enough to be audible.

•Loud noises near the oven may activate the InstaView™ function.

CAUTION

•Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

•Eating spoiled food can result in sickness from food poisoning.

OPERATION

Using the Cooktop

Cooking Areas

The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface.

NOTE

It is normal for the surface elements to cycle on and off during cooking, even on higher settings. This will happen more frequently if cooking on a lower temperature setting.

DUAL

WARM

ZONE

TRIPLE

SINGLE

/2 to 1-inch

SINGLE

Using the Cooktop Elements

CAUTION

•Only use cookware and dishes that are safe for oven and cooktop use.

•Always use oven mitts when removing food from the cooktop and oven.

•Do not place sealed containers on the cooktop.

•Do not use plastic wrap to cover food while on the cooktop. Plastic may melt onto the surface and be very difficult to remove.

•Never leave food on the cooktop

unattended. Spillovers can cause smoke. Greasy spillovers may catch on fire.

•The surface element may appear to have cooled after it has been turned off. The element may still be hot and touching the element before it has cooled sufficiently can cause burns.

•Do not use the cooktop at high temperatures for an excessive period as the control panel could be damaged.

Turning on a Single Element

NOTE

It is normal to see a very faint red ring around the outer edge of a dual or triple element when using it as a single element at a high heat setting. This is only a reflection from the bright glow of the center element and is not a malfunction.

Hot Surface Indicator

Once the element is turned off, HS (hot surface indicator) appears in the display as long as the surface cooking area is too hot to touch.

It remains on until the surface has cooled to approximately 150 °F.

NOTE

During Self Clean (available on some models), HS remains on.

Push the Single element knob in.

Turn the knob in either direction to the desired

setting. The control knob clicks when it is positioned at both Off and Hi.

Heating element

Off

NOTE

•Hi is the highest temperature available.

•Lo is the lowest temperature available.

Single

Heating element

OPERATION

ENGLISH

A B

Turning on the Dual Element

There is one dual element located in the left front position. Use the dual element as a dual or single element.

1 2-A

2-B

Turning on a Triple Element (on some models)

There is one triple element that can be used as either a single, dual or triple element.

1 2-A

2-B

2-C

Push in the appropriate knob.

Turn the knob counterclockwise to use it as a Single element.

Turn the knob clockwise to use it as a Dual unit.

Heating with inner

(smaller) element only

Push in the appropriate knob.

Turn the knob counterclockwise to use the Single element.

Turn the knob clockwise to the Dual position to use as a Dual element.

Turn the knob clockwise to the Triple position to use as a Triple element.

Heating with both

elements together

Turning on the Warming Zone

CAUTION

FOOD POISON HAZARD: Bacteria may grow in

food at temperatures below 140 °F.

•Always start with hot food. Do not use the warm setting to heat cold food.

•Do not use the warm setting for more than 2 hours.

•Always use pot holders or oven mitts when removing food from the center warming element.

The Warming Zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Use the Warming Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warming Zone could result in a food-borne illness.

Press the COOKTOP Set/Off button. The

warming zone indicator light flashes.

Model LREL6325**

Use the Level buttons to adjust the temperature settings. The temperature settings are adjustable at all times.

Model LREL6323** / LREL6321**

Use the – / + buttons to adjust the temperature settings. The temperature settings are adjustable at all times.

To turn off the warming zone, press the Set/Off

button once.

NOTE

•For best results, food on the warmer should be kept in its container or covered with a lid or aluminum foil to maintain food quality.

•The warmer will not glow red like the other cooking elements.

•The Warming Zone can be operated as a single element on some models.

Single Dual Triple

Recommended Element Levels

Setting Recommended Use

8.5-Hi

5.5-8.0

3.5-5.0

2.2-3.0

Lo-2.0

•Bring liquid to a boil

•Start cooking

•Hold a rapid boil, frying, deep fat fry

•Quickly brown or sear food

•Maintain a slow boil

•Fry or saute foods

•Cook soups, sauces and gravies

•Stew or steam food

•Simmer

•Keep food warm

•Melt chocolate or butter

•Simmer

OPERATION

Using the Proper Cookware

The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware.

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by placing a ruler across the bottom of the cookware. The ruler should touch the cookware across the entire bottom, with no gaps.

Cookware recommendations

•Flat bottom and straight sides

•Heavy-gauge pans

•Pan sizes that match the amount of food to be prepared and the size of the surface element

•Weight of handle does not tilt pan. Pan is well balanced

•Tight-fitting lids

•Flat bottom woks

Cookware should not

Choosing Cookware

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

•Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

•Copper - Excellent heat conductor but discolors easily. May leave metal marks on glass-ceramic (see Aluminum above).

•Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

•Cast iron - A poor heat conductor but retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

•Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

•Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

•have a curved or warped bottom.

•be smaller or larger than the surface burner.

•have a heavy handle that tilts the pan.

•be a wok with a ring stand.

•have loose or broken handles.

•have loose-fitting lids.

NOTE

•Do not use pans less than 7 inches in

diameter on the front elements.

•Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized LG Service Center.

Home Canning Tips

Be sure that the canner is centered over the surface element and is flat on the bottom.

•The base must not be more than 1 inch larger than the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and may damage the cooktop.

•Some canners are designed with smaller bases for use on smooth surfaces.

•Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.

•Reduce to the lowest heat setting that maintains the boil, or pressure. If the heat is not turned down, the cooktop may be damaged.

OPERATION

ENGLISH

Using the Oven

Before Using the Oven

NOTE

•Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.

•It is normal for the convection fan to run while preheating during a regular bake cycle.

•The convection fan motor may run periodically during a regular bake cycle.

•The fan turns off if the door is left open during baking. The fan turns back on automatically once the door is closed.

Oven Vent

Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture content.

Replacing Racks

Place the end of the rack on the support.

Tilt the front end up and push the rack in.

CAUTION

•Replace oven racks before turning the oven on to prevent burns.

•Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

•Only arrange oven racks when the oven is cool.

Bake

Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).

Setting the Bake Function (example, 375 °F)

Press Bake.

Oven Vent

Using Oven Racks

The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.

Removing Racks

Pull the rack straight out until it stops.

Lift up the front of the rack and pull it out.

Set the oven temperature:

Model LREL6325** Press 3, 7 and 5.

Model LREL6323**/LREL6321**

Use the +/– keys to set the temperature.

Press START. The oven starts to preheat.

As the oven preheats, the temperature is displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off.

When cooking is complete, press Clear/Off.

Remove food from the oven.

NOTE

It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.

OPERATION

Baking Tips

•Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.

•Check for food doneness at the minimum recipe time.

•Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

•Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.

NOTE

The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

Convection Mode (Model LREL6325** / LREL6323**)

The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.

Setting the Convection Function (example, 375 °F)

Tips for Convection Baking

•Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.

•Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

•When using Convection Bake with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 4 (or 5) for two racks.

•Multiple oven rack cooking may slightly increase cook times for some foods.

•You will have better results when baking cakes, cookies and muffins using multiple racks.

The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.

Tips for Convection Roasting

Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.

Press Conv. Bake or Conv. Roast. The display

flashes 350 °F.

Set the oven temperature:

Model LREL6325** Press 3, 7 and 5.

Model LREL6323**

Using the +/– key set the temperature.

Press START. The display shows Conv. Bake or

Conv. Roast and the oven temperature starting

at 100 °F.

As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The display shows the auto converted oven temperature, 350 °F and the fan icon.

When cooking has finished or to cancel, press

Clear/Off.

NOTE

The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.

Place the oven rack on the bottom.

Place the grid in the broiler pan.

Place the broiler pan on the oven rack.

Grid (sold separately)

Broiler pan (sold separately)

CAUTION

•Do not use a broiler pan without a grid.

•Do not cover the grid with aluminum foil.

•Position food (fat side up) on the grid.

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