LG LREL6325F, LREL6323S, LREL6321S User Manual

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ENGLISH ESPAÑOL

OWNER’S MANUAL

ELECTRIC RANGE

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

LREL6325** LREL6323** LREL6321**

MFL57206017 (REV.00 200319)

www.lg.com

TABLE OF CONTENTS

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

9 Parts 9 Accessories

INSTALLATION

10 Installation Overview 10 Product Specifications 11 Before Installing the Range 12 Installing the Range 14 Connecting Electricity 18 Engaging the Anti-tip Device 18 Test Run

OPERATION

19 Control Panel Overview 20 Changing Oven Settings

20 Clock 20 Oven Light 20 Minimum & Maximum Default Settings 21 Timer On/Off 21 Settings

-Setting the Hour Mode

- Setting Convection Auto Conversion (Model LREL6325** / LREL6323**)

-Adjusting the Oven Temperature

-Turning the Preheat Alarm Light On/Off

-Adjusting the Beeper Volume

-Selecting Fahrenheit or Celsius

23 Lockout 24 Cook Time (Timed Cook) 24 Start Time (Delayed Timed Cook) 25 InstaView™

26 Using the Cooktop

26 Cooking Areas 26 Hot Surface Indicator 26 Using the Cooktop Elements 27 Recommended Element Levels 28 Using the Proper Cookware 28 Choosing Cookware 28 Home Canning Tips

29 Using the Oven

29 Before Using the Oven 29 Oven Vent 29 Using Oven Racks 29 Bake 30 Convection Mode (Model LREL6325** /

LREL6323**) 31 Recommended Baking and Roasting Guide 32 Broil 33 Recommended Broiling Guide 34 Warm / Keep Warm 34 Proof 35 Sabbath Mode 35 Favorite (Model LREL6325**) 35 Wi-Fi 36 Remote Start 36 Frozen Meal (Model LREL6325**) 36 Slow Cook (Model LREL6325**) 36 Air Fry (Model LREL6325** / LREL6323**)

SMART FUNCTIONS

40 LG ThinQ Application 41 FCC Notice 41 FCC RF Radiation Exposure Statement 42 Smart Diagnosis™ Feature

MAINTENANCE

43 Cleaning the Glass-Ceramic Cooktop 44 EasyClean 47 Self Clean (Model LREL6325** / LREL6323**) 48 Changing the Oven Light 49 Cleaning the Exterior 50 Removing and Replacing the Lift-Off Oven

Doors and Drawer

51 Door Care Instructions

TROUBLESHOOTING

52 FAQs 54 Before Calling for Service

LIMITED WARRANTY

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

CAUTION

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation

section for instructions.

•It is possible for a child or adult to tip the range and be killed.

•Verify that the anti-tip device has been properly installed and attached to the floor or wall and engaged to the leveling leg of the range.

•Do not operate the range without the anti-tip device in place and engaged.

•Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

•Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

•Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

•Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

•Failure to follow these instructions can result in death or serious burns to children or adults.

Anti-tip bracket

Leveling leg

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

•Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

WARNING

If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

•Do not operate the oven without the charcoal heater mesh.

•Do not use plastic to cover food. Use foil or oven-safe lids only.

•Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)

•Never attempt to dry a pet in the oven.

•Never use your appliance for warming or heating the room.

•Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

•Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

FLAMMABLE MATERIALS

WARNING

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

•Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

•Do not use the oven for drying clothes. Only use the oven for its intended purpose.

•If a cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

ELECTRICAL SAFETY

CAUTION

•Always disconnect power from the appliance before servicing.

•Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•Do not allow aluminum foil or the temperature probe to contact heating elements.

WARNING

Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

DEEP FAT FRYER

•Use extreme caution when moving or disposing of hot grease.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats, stir them together before heating.

•Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.

IMPORTANT SAFETY INSTRUCTIONS

CHILD SAFETY

•Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.

•Do not leave small children unattended near the oven.

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is

still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

•Never let a child hang on the oven door.

•Do not allow children to crawl into the oven.

•Let hot utensils cool in a safe place, out of reach of small children.

•Children should not be allowed to play with controls or other parts of the appliance.

GLASS-CERAMIC COOKING SURFACE

•Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.

•Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Do not use the glass cooktop surface as a cutting board.

•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

•Choose proper burner size. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the heating elements. Using undersized pans exposes a portion of the heating element to direct contact and may result in clothing burning.

•Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.

•Never cook directly on the glass. Always use cookware.

•Always turn the surface units off before removing cookware.

•Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.

•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

•Some cleaners can produce dangerous fumes if applied to a hot surface.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

•Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner

also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.

•Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

•Do not turn surface units on before placing cookware.

•Do not store heavy items above the cooktop surface that could fall and damage it.

•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

•Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.

ENERGY SAVING TIPS

•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

•For optimal performance and energy savings, follow the guides on page 31 for proper rack and pan placements.

•Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

•Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.

•Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

•Reduce energy use by cleaning light oven soils with the EasyClean self-clean.

•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

feature instead of

SAFETY DURING USE

•Do not touch the oven racks while they are hot.

•If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

•Accessible parts may become hot when the grill is in use.

•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

IMPORTANT SAFETY INSTRUCTIONS

•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

•Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

SAFETY WHEN CLEANING (Model LREL6325** / LREL6323**)

•Open a window or turn on a ventilation fan or hood before self-cleaning.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.

•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

•Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

•It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a self-clean cycle should be avoided.

•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

•Make sure oven lights are cool before cleaning.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

COOK MEAT AND POULTRY THOROUGHLY

•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground beef: 160 °F (71.1 °C)

•Poultry: 165 °F (73.9 °C)

•Beef, veal, pork, or lamb: 145 °F (62.8 °C)

•Fish/seafood: 145 °F (62.8 °C)

ENGLISH

PRODUCT OVERVIEW

Parts

Controller

PRODUCT OVERVIEW

Cooktop

Oven door

Warming drawer / Storage drawer

Accessories

Included Accessories

Standard Rack

- Model LRGL5825** (3ea)

- Model LRGL5823**/LRGL5821** (2ea)

Glass-ceramic

Gasket

Rack

Model & serial number plate

Optional Accessories

Grid

Air fry tray

Broiler pan

NOTE

•Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

INSTALLATION

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

Black White Red

Conduit connection plate

Check and choose the

proper location

240 V

Plug in the power cord Engage the anti-tip device Test run

Install anti-tip device Level the range Connect electric range

Terminal block

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LREL6325** LREL6323** LREL6321**

Net weight 139.6 lb (63.3 kg) 136.2 lb (61.78 kg) 130.5 lb (59.2 kg)

Electrical requirements 120/240 V: 12.9 kW, 120/208 V: 9.7 kW

Description Electric Single Oven Range

Exterior Dimensions

Height to cooking surface 36" (91.3 cm)

Total capacity 6.3 cu.ft.

29 4/5" (W) x 46 1/2" (H) x 26 1/2" (D) (D with door closed and excluding door handle)

75.9 cm (W) x 118.1 cm (H) x 67.4 cm (D)

(D with door closed and excluding door handle)

120/240 V: 13.1 kW, 120/208 V: 9.8 kW

INSTALLATION

ENGLISH

Before Installing the Range

WARNING

Tip - Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Tools Needed

Anti-tip bracket

Leveling leg

If you did not receive an anti-tip bracket with your purchase, call 1-800-243-0000 (1-888-542-2623 in CANADA) to receive one at no cost.

WARNING

•The information in this manual should be

followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death.

•Wear gloves during the installation

procedure. Failure to do so can result in bodily injury.

Phillips screwdriver

Level

Flat-blade screwdriver

Adjustable wrench

Parts Provided

Template (1)

Anchor sleeves (4) Lag bolts (4)

Anti-tip bracket kit (1)

/4" Nut driver

Drill

Parts not Provided

4-Wire cord or

3-Wire cord

(UL approved 40 or 50

AMP)

Pliers

Safety glasses

Tape measure

Strain relief

(For conduit

Installations only)

NOTE

•Observe all governing codes and ordinances.

•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•As when using any appliance generating heat, there are certain safety precautions you should follow.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

Gloves

INSTALLATION

Installing the Range

Unpacking and Moving the Range

CAUTION

•You should use two or more people to move

and install the range. (Excessive Weight Hazard) Failure to do so can result in back or

other injury.

•Do not use the door handles to push or

pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage

to the door of the range.

Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

CAUTION

•Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.

•Make sure wall covering, countertop and

cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting

may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

•Before installing the range in an area

covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200 °F (93 °C).

•Use an insulated pad or

plywood under the range if installing the range over carpeting.

The range should always be plugged into its own individual properly grounded electrical outlet. This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. It is recommended that a separate circuit serving only this appliance be provided.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

•When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

•A four-wire power supply cord or cable must be used in a mobile home installation.

/4 in. (0.64 cm)

ENGLISH

Dimensions and Clearances

INSTALLATION

NOTE

Save for the use of the local electrical inspector.

3" (7.6 cm)

24"

(60.9 cm)

36"

(91.4 cm)

29.8"

(75.7 cm)

24"

(60.9 cm)

Acceptable electrical outlet area

Cabinet opening

Cabinet

(8.1cm)

3" (7.6 cm)

25"

Normal countertop

(63.5 cm)

depth

36" (91.4 cm)

Countertop height

Wall

Center

15" (38 cm)

(12.6 cm)

/8"

23 1/2"

(60 cm)

/2"

(19 cm)

11 3/4"

(30 cm)

(5.1 cm)

A = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

For installation in Canada, a free-standing range is not to be installed closer than

/32" (12 mm) from any

adjacent surface.

30"

(76.2 cm)

*30" (76.2 cm)

Minimum

**15"

(38.1 cm)

36"

(91.4 cm)

Minimum Dimensions

* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less

/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015"

than

(0.381 mm)

stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper. ** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

INSTALLATION

Installing the Anti-tip Device

WARNING

Tip - Over Hazard

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Screw must enter wood or concrete

Locate the anti-tip bracket using the template

An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).

Anti-tip bracket

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Leveling leg

Wall plate

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction Then check direction

on the rack, adjust the leveling legs with a wrench.

. If the level doesn’t show level

Connecting Electricity

Electrical Requirements

This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical code ANSI/NFPA NO. 70 latest edition.

All wiring should conform to Local and NEC codes. This range requires a single-phase, 3 wire, A.C 120/208 V or 120/240 V 60 Hz electrical system. Use only a 3-conductor or a 4-conductor UL- listed range cord with closed-loop terminals, open-end spade lugs with upturned ends or similar termination. Do not install the power cord without a strain relief.

A range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 1 diameter connection openings. This appliance may be connected by means of a conduit or power cord. If a conduit is being used, go to page 17 for

3 wire conduit connections or 4 wire conduit connections.

/8"

INSTALLATION

ENGLISH

WARNING

•Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack

in the line so that the range can be moved if servicing is ever necessary.

•The power supply cord and plug should

not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician.

•Using an extension cord to connect the

power is prohibited. Connect the power cord and plug directly.

•Electrical ground is required on this

appliance.

•Make sure that the power cord is not

pinched by the range or heavy objects.

Failure to do so can result in serious burns or electrical shock.

Specified power-supply-cord kit rating

Diameter (inches)

Range rating, watts

Specified

rating of

power

120/240

volts

3-wire

8,750 16,500

16,501 22,500

120/208

volts

3-wire

7,801 12,500

12,501 18,500

supply-

cord kit,

amperes

40 or 50A

3, 4 - Wire electrical wall Receptacle

of Range

connection

Opening

Power

cord

/8"

1 3/4"

Conduit

/8"

1 3/8"

Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and use the smaller 11/8 in. (2.8 cm) conduit hole instead of the 13/8 in. (3.5 cm) power cord hole.

/8"

(2.8 cm) Conduit

13/8"

(3.5 cm) Cord

Remove the Conduit connection plate

For power cord installations, hook the strain relief over the 13/8 in. (3.5 cm) power cord hole located below the rear of the oven. Insert the power cord through the strain relief and tighten it.

Conduit connection plate

Power cord

Assembling power cord strain relief at the 1

/8" opening

For conduit installations, insert the conduit strain relief in the 11/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring.

4 Wire receptacle (14-50R)

3 Wire receptacle (10-50R)

Connecting the Power Cord

The rear access cover must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.

Access cover

Ring

Body

Assembling conduit cord strain relief at the 1

Cord/ Conduit connection plate

Conduit

/8" opening

INSTALLATION

3-Wire Connection : Power Cord

WARNING

•The middle (neutral or ground) wire, which

is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block.

Failure to do so can result in electrical shock, severe personal injury or death.

Install the power cord as follows:

For power cord installations, hook the strain relief over the power cord hole (1 rear of the oven. Insert the power cord through the strain relief and tighten it.

Do not install the power cord without a strain relief.

Remove the lower 3 screws from the terminal

block and retain them.

Insert the 3 screws through each power cord

terminal ring and into the lower terminals of the terminal block. Make sure that the center (neutral) wire, which is white, is connected to the center lower position of the terminal block.

Tighten the 3 screws securely into the terminal

block. Do not remove the ground strap connections.

3-wire connection

Black White Red

/8") located below the

4-Wire Connection : Power Cord

WARNING

•Only a 4-conductor power-supply cord

kit rated 120/240 volts, 50 amperes and marked for use with ranges with closedloop connectors or opened spade lugs with upturned ends shall be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure

to do so can result in electrical shock, severe personal injury or death.

Install the power cord as follows: Do not install the power cord without a strain

relief.

Remove the lower 3 screws from the terminal

block and retain them.

Remove the ground screw and bend the end of

the ground strap up so the slot is over the hole of the center screw removed in step 1.

Insert the ground screw into the power cord

ground wire (green) terminal ring and secure it to the range frame.

Insert the 3 screws through each power cord

terminal ring and into the lower terminals of the terminal block. Make sure that the white center (neutral) wire is connected to the center lower position of the terminal block.

Terminal block

Conduit connection plate

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

Tighten the 3 screws securely into the terminal

block. The center screw now attaches the bent up ground strap to the block.

4-wire connection

Black White Red

Terminal block

Ground screw

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

Conduit connection plate

Ground strap

Bend strap up and attach

INSTALLATION

ENGLISH

3-Wire Connection: Conduit

Install the conduit as follows:

Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (1 be used.

First, prepare the conduit wires as shown below.

3-Wire

Conduit connection plate

Second, install the conduit strain relief. For conduit installations, purchase a strain relief and

insert it in the 1 install the conduit through the body of the strain relief and fasten the strain relief with its ring. Reinstall the bracket. For conduit connections: If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.

Loosen the lower 3 screws from the terminal

block.

Insert the bare wire (white/neutral) end through

the center terminal block opening. Do not remove the ground strap connections.

/8 in. (2.8 cm) conduit hole. Then

4-Wire

/8") must

Ground wire

4-Wire Connection: Conduit

WARNING

•The white middle (neutral) wire of the power

cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure

to do so can result in electrical shock, severe personal injury or death.

Follow the instructions for installing the conduit

under 3-Wire Connection: Conduit until the strain relief and bracket are installed. Do not install the conduit without a strain relief.

Loosen the 2 lower left and right screws from

the terminal block. Remove the lower 2 center screws. Do not discard any screws.

Remove the ground screw and bend the end of

the ground strap up so the slot is over the hole of the center screw removed in step 1.

Attach the ground (green) bare wire end to

the range frame and secure it in place with the ground screw.

Insert the bare wire (white/neutral) end through the

center terminal block opening. The center screw now attaches the bent up ground strap to the block.

Insert the two side bare wire ends into the left

and the right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)

Insert the two side bare wire ends into the lower

left and the lower right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)

3-wire connection

Black White Red

Terminal block

Wire ends

Conduit connection plate

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

4-wire connection

Black White Red

Terminal block

Ground

Wire ends

Conduit connection plate

Ground screw

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

Ground wire

strap

Bend strap up and attach

INSTALLATION

Engaging the Anti-tip Device

•Move the range close enough to the opening to plug into the receptacle.

•Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.

•Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward.

•Turn on electrical power. Check the range for proper operation.

Test Run

Check if the range is properly installed and run a test cycle.

Before using the cooktop for the first time, clean

it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

Press Clear/Off to start test.

Turn on each burner to the Hi setting to check

that the surface heating elements are working properly. The elements should glow red and radiate heat, and they should cycle on and off periodically even when the setting is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock. IMPORTANT : The warming zone does not consume enough power to glow red.

After checking all the surface heating elements,

check the locking system by pressing Clear/Off for three seconds. The oven door should lock and the cooktop should not operate while the Lockout function is turned on. Press Clear/Off for three seconds to disable Lockout. The Lockout function should disable controls for the oven and cooktop.

Now check the oven's operation. Press Bake

and press the number keys to set the oven temperature to 350 °F.

The oven should finish preheating in 15 minutes,

and the convection fan should operate while the oven is preheating.

After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.

NOTE

Smoke may come out of the range when it is first used.

ENGLISH

OPERATION

2 1 3 4

5 67

2 1 41

5 637

2 1 41

5 637

Control Panel Overview

Model LREL6325**

Model LREL6323**

OPERATION

Model LREL6321**

Features

Oven Control

Number Keys or +/- buttons

Start button

COOKTOP HOT Indicator

The COOKTOP HOT indicator appears in the display as long as any surface cooking area is too hot to touch.

It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F. The

COOKTOP HOT indicator also appears during the self clean cycle.

Flashing Time If your oven displays a flashing clock, press Clock or press any key to stop the flashing.

Clear Off / Lockout button

Smart Diagnosis

Cooktop Control

OPERATION

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

Model LREL6325**

Press Clock.

Press numbers to enter the time.

Press Start.

Model LREL6323** / LRGL6321**

Model LREL6323**

Press and hold Cook Time for 3 seconds.

Model LREL6321**

Press Clock.

Press the +/– buttons to set the time.

Press Start.

NOTE

•The time of day cannot be changed during a timed baking or self-clean cycle (available on some models).

•To check the time of day when the display is showing other information, press Clock.

•If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.

•If the display time is blinking, you may have experienced a power failure. Reset the time.

Oven Light

The interior oven light automatically turns on when the door is opened. Press Light or knock on the door glass twice to manually turn the oven light on.

NOTE

•The oven light cannot be turned on if the Self Clean (Model LREL6325** / LREL6323**) function is active.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. A beep sounds each time a button is pressed.

Two short tones sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

min.

Feature

12 Hr.

Clock

24 Hr.

Timer

Cook Time 0:01 min.

Conv. Bake

Conv. Roast

Broil Lo Hi

Bake

Favorite ①

- Bread Favorite ②

- Meat Favorite ③

- Chicken Frozen

Meal

Air Fry 300 °F 550 °F

Slow Cook Lo Hi

Proof 12 Hr. Warm 3 Hr. Self Clean

(on some models)

EasyClean

* Using Auto Conversion

•Default cook mode times are without setting cook time.

Temp. /

Time

1:00

Hr. / min.

0:00

Hr. / min.

0:01

min. / sec.

300 °F /

150 °C

300 °F /

150 °C

170 °F /

80 °C

170 °F 550 °F

300 °F 550 °F

3 Hr. 5 Hr. 4 Hr.

max.

Temp. /

Time

12:59

Hr. / min.

23:59

Hr. / min.

11:59

Hr. / min.

11:59

Hr. / min.

550 °F /

285 °C

550 °F /

285 °C

550 °F /

285 °C

Default

350 °F

(*325 °F)/

12 Hr.

350 °F

(*325 °F)/

12 Hr.

Hi /

3 Hr.

350 °F /

12 Hr.

350 °F /

12 Hr.

350 °F /

12 Hr.

350 °F /

12 Hr.

400 °F /

12 Hr.

350 °F /

12 Hr.

Hi /

12 Hr.

10 min.

OPERATION

ENGLISH

Timer On/Off

The Timer On/Off feature serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

The Timer On/Off feature can be used during any of the other oven control functions.

Setting the Timer

Press Timer On/Off button once to set the time

in hours and minutes, or press the button twice to set the time in minutes and seconds. TIMER flashes in the display.

Enter the desired length of time.

Model LREL6325**

Use the number buttons.

Model LREL6323** / LREL6321** Use the +/– buttons.

Press Timer On/Off to start the Timer. The

remaining time countdown appears in the display.

NOTE

If Timer On/Off is not pressed, the timer returns to the time of day.

Settings

Model LREL6323**

Press and hold Start Time for 3 seconds. Then press the Start Time key repeatedly to toggle through and change oven settings.

Model LREL6325** / LREL6321**

Press the Settings button repeatedly to toggle through and change oven settings.

The Settings key allows you to:

•set the hour mode on the clock (12 or 24 hours)

•enable/disable convection auto conversion (Model LREL6325** / LREL6323**)

•adjust the oven temperature

•activate/deactivate the preheating alarm light

•set the beeper volume

•switch the temperature scale between Fahrenheit and Celsius

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

When the timer reaches 0:00, End shows in the

display. The clock beeps every 15 seconds until the Timer On/Off button is pressed.

NOTE

If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.

Canceling the Timer

Press Timer On/Off once.

The display returns to the time of day.

NOTE

Pressing Clear/Off will not turn off the timer.

Model LREL6325**

Press and hold Settings button.

Press 1 to toggle between a 12-hour and 24-hour

clock.

Press Start to accept the change.

Model LREL6323** / LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds.

Model LREL6321**

Press and hold Settings button.

Press +/– to toggle between a 12-hour and 24-

hour clock.

Press Start to accept the change.

OPERATION

Setting Convection Auto Conversion (Model LREL6325** / LREL6323**)

When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. When this feature is enabled, the display will show the actual converted temperature.

For example, if you enter a regular recipe temperature of 350°F and press the START button, the display will show the converted temperature of 325˚F.

Model LREL6325**

Press Settings repeatedly until Auto appears in

the display.

Press 1 to switch Auto Conversion on or off.

Press Start to accept the change.

Model LREL6323**

Press and hold the Start Time button for 3

seconds.

Press Start Time repeatedly until Auto appears

in the display.

Press +/– button to switch Auto Conversion on

or off.

Model LREL6325**

Press Settings repeatedly until AdJU appears in

the display.

Use the number keys to enter the number of

degrees you want to adjust the oven temperature. Press Settings again to add a minus sign if

decreasing the temperature.

Press Start to accept the change.

Model LREL6323** / LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds. Press Start Time repeatedly until

AdJU appears in the display.

Model LREL6321**

Press Settings repeatedly until AdJU appears in the display.

Set the number of degrees to adjust:

Press or press and hold the +/– buttons until the desired number of degrees appears in the display.

Press Settings again to add a minus sign if decreasing the temperature.

Press Start to accept the change.

Adjusting the Oven Temperature

Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself.

NOTE

To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

NOTE

•This adjustment does not affect the Broil or Self Clean temperatures on models with these features. The adjustment is retained in memory after a power failure.

•The oven temperature can be increased or decreased by a maximum of 35°F (19°C).

•Once the temperature is increased or decreased, the adjustment shows in the AdJU setting display until it is reset.

OPERATION

ENGLISH

Turning the Preheat Alarm Light On/Off

When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened.

You can activate or deactivate the preheating alarm light.

Model LREL6325**

Press Settings repeatedly until PrE appears in

the display.

Press 1 to turn the light on/off.

Press Start to accept the change.

Model LREL6323** / LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds. Press Start Time repeatedly until PrE appears in the display.

Model LREL6321**

Press Settings repeatedly until PrE appears in the display.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

Model LREL6325**

Press Settings repeatedly until Unit appears in

the display.

Press 1 to select F (Fahrenheit) or C (Celsius).

Press Start to accept the change.

Model LREL6323** / LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds. Press Start Time repeatedly until Unit appears in the display.

Model LREL6321**

Press Settings repeatedly until Unit appears in the display.

Press +/– to select F (Fahrenheit) or C (Celsius).

Press +/– to turn the light on/off.

Press Start to accept the change.

Adjusting the Beeper Volume Model LREL6325**

Press Settings repeatedly until Beep appears in

the display.

Press 1 to select Hi, Lo or Off.

Press Start to accept the change.

Model LREL6323**/LREL6321**

Model LREL6323**

Press and hold the Start Time button for 3 seconds. Press Start Time repeatedly until Beep appears in the display.

Model LREL6321**

Press Settings repeatedly until Beep appears in the display.

Press Start to accept the change.

Lockout

The Lockout feature automatically locks the oven door and prevents most oven controls from being turned on. It does not disable the timer and the interior oven light.

Press and hold Clear/Off for three seconds.

The lock melody sounds, Loc appears in the

display and the lock

Once the oven door is locked, the lock

indicator stops blinking and remains on.

To deactivate the Lockout feature, press and hold

Clear/Off for three seconds. The unlock melody

sounds and the door and the controls unlock.

NOTE

In models without a self-clean mode, the Lockout feature locks the controls but not the oven door. The lock

indicator does not blink.

blinks in the display.

Press +/– to select Hi, Lo or Off.

Press Start to accept the change.

OPERATION

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.

Setting the Cook Time Function

For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.

Model LREL6325**

Press Bake. 350 °F appears in the display.

Set the temperature. Press 3, 0 and 0.

Press Cook Time. Timed flashes in the display.

Bake, 300 °F and 0:00 appear in the display.

Set the baking time: Press 3 and 0.

The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

Press START.

Model LREL6323** / LREL6321**

Press Bake. 350 °F appears in the display.

Changing the Cook Time during Cooking

For example, to change the cook time from 30 minutes to 1 hour and 30 minutes, do the following.

Model LREL6325**

Press Cook Time.

Change the baking time: Press 1, 3 and 0.

Press START to accept the change.

Model LREL6325**

Press Cook Time.

Change the baking time: Press +/– button.

Press START to accept the change.

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake, Conv. Roast, Self Clean modes.

Set the temperature. Press +/– key.

Press Cook Time. Timed flashes in the display.

Bake, 300 °F and 0:00 appear in the display.

Set the baking time:

Press +/– key to set the baking time. The baking time can be set for any amount of

time between 1 minute and 11 hours and 59 minutes.

Press START.

NOTE

To activate the Warm function at the end of the timed cook cycle, repeat steps 1-4 and then press Warm. Warm appears in the display. (Refer to the Warm section on page 34)

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

•End and the time of day show in the display.

•The cook end indicator tone sounds every 60

seconds until Clear/Off is pressed.

•When Warm is set, the warming function is activated after the cooking time ends.

Setting a Delayed Timed Cook

For example, to bake at 350 °F and delay the start of baking until 4:30, first set the clock to the correct time of day.

Model LREL6325**

Press Bake. 350 °F appears in the display.

Set the temperature: touch 3, 5 and 0.

Press Start Time and touch the number keys to

set the baking time.

Press Start.

Set the start time: press 4, 3 and 0 for 4:30.

Press Start. A short beep sounds and Timed

Delay appears in the display. The oven begins

baking at the set start time.

OPERATION

ENGLISH

Model LREL6323** / LREL6321**

Press Bake. 350 °F appears in the display.

Set the temperature:

Press or press and hold the +/– buttons until the desired temperature appears in the display

Press Cook Time and touch +/– keys to set the

baking time.

Press Start.

Set the start time:

Use the +/– buttons to adjust the time displayed to match your desired start time.

Press Start. A short beep sounds and Timed

Delay and the start time appear in the display.

The oven begins baking at the set start time.

NOTE

•To cancel the Delayed Timed Cook function,

press Clear/Off at any time.

•To change the cooking time, repeat step 3 and

press START.

•If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

•End and the time of day show in the display.

•The cook end indicator tone sounds every 60

seconds until Clear/Off is pressed.

•When Warm is set, the warming function is activated after the cooking time ends.

InstaView™

Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.

•Knocking twice on the glass panel turns the interior light on or off.

•The light turns off automatically after 90 seconds.

•The InstaView™ function is disabled when the oven door is opened and for two seconds after closing the door.

WARNING

Do not hit the glass door panel with excessive force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The glass could break, resulting in a risk of personal injury or product damage.

NOTE

•Tapping the edges of the glass panel may not activate the InstaView™ function.

•The taps on the glass panel must be hard enough to be audible.

•Loud noises near the oven may activate the InstaView™ function.

CAUTION

•Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

•Eating spoiled food can result in sickness from food poisoning.

OPERATION

Using the Cooktop

Cooking Areas

The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface.

NOTE

It is normal for the surface elements to cycle on and off during cooking, even on higher settings. This will happen more frequently if cooking on a lower temperature setting.

DUAL

WARM

ZONE

TRIPLE

SINGLE

/2 to 1-inch

SINGLE

Using the Cooktop Elements

CAUTION

•Only use cookware and dishes that are safe for oven and cooktop use.

•Always use oven mitts when removing food from the cooktop and oven.

•Do not place sealed containers on the cooktop.

•Do not use plastic wrap to cover food while on the cooktop. Plastic may melt onto the surface and be very difficult to remove.

•Never leave food on the cooktop

unattended. Spillovers can cause smoke. Greasy spillovers may catch on fire.

•The surface element may appear to have cooled after it has been turned off. The element may still be hot and touching the element before it has cooled sufficiently can cause burns.

•Do not use the cooktop at high temperatures for an excessive period as the control panel could be damaged.

Turning on a Single Element

NOTE

It is normal to see a very faint red ring around the outer edge of a dual or triple element when using it as a single element at a high heat setting. This is only a reflection from the bright glow of the center element and is not a malfunction.

Hot Surface Indicator

Once the element is turned off, HS (hot surface indicator) appears in the display as long as the surface cooking area is too hot to touch.

It remains on until the surface has cooled to approximately 150 °F.

NOTE

During Self Clean (available on some models), HS remains on.

Push the Single element knob in.

Turn the knob in either direction to the desired

setting. The control knob clicks when it is positioned at both Off and Hi.

Heating element

Off

NOTE

•Hi is the highest temperature available.

•Lo is the lowest temperature available.

Single

Heating element

OPERATION

ENGLISH

A B

Turning on the Dual Element

There is one dual element located in the left front position. Use the dual element as a dual or single element.

1 2-A

2-B

Turning on a Triple Element (on some models)

There is one triple element that can be used as either a single, dual or triple element.

1 2-A

2-B

2-C

Push in the appropriate knob.

Turn the knob counterclockwise to use it as a Single element.

Turn the knob clockwise to use it as a Dual unit.

Heating with inner

(smaller) element only

Push in the appropriate knob.

Turn the knob counterclockwise to use the Single element.

Turn the knob clockwise to the Dual position to use as a Dual element.

Turn the knob clockwise to the Triple position to use as a Triple element.

Heating with both

elements together

Turning on the Warming Zone

CAUTION

FOOD POISON HAZARD: Bacteria may grow in

food at temperatures below 140 °F.

•Always start with hot food. Do not use the warm setting to heat cold food.

•Do not use the warm setting for more than 2 hours.

•Always use pot holders or oven mitts when removing food from the center warming element.

The Warming Zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Use the Warming Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warming Zone could result in a food-borne illness.

Press the COOKTOP Set/Off button. The

warming zone indicator light flashes.

Model LREL6325**

Use the Level buttons to adjust the temperature settings. The temperature settings are adjustable at all times.

Model LREL6323** / LREL6321**

Use the – / + buttons to adjust the temperature settings. The temperature settings are adjustable at all times.

To turn off the warming zone, press the Set/Off

button once.

NOTE

•For best results, food on the warmer should be kept in its container or covered with a lid or aluminum foil to maintain food quality.

•The warmer will not glow red like the other cooking elements.

•The Warming Zone can be operated as a single element on some models.

Single Dual Triple

Recommended Element Levels

Setting Recommended Use

8.5-Hi

5.5-8.0

3.5-5.0

2.2-3.0

Lo-2.0

•Bring liquid to a boil

•Start cooking

•Hold a rapid boil, frying, deep fat fry

•Quickly brown or sear food

•Maintain a slow boil

•Fry or saute foods

•Cook soups, sauces and gravies

•Stew or steam food

•Simmer

•Keep food warm

•Melt chocolate or butter

•Simmer

OPERATION

Using the Proper Cookware

The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware.

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by placing a ruler across the bottom of the cookware. The ruler should touch the cookware across the entire bottom, with no gaps.

Cookware recommendations

•Flat bottom and straight sides

•Heavy-gauge pans

•Pan sizes that match the amount of food to be prepared and the size of the surface element

•Weight of handle does not tilt pan. Pan is well balanced

•Tight-fitting lids

•Flat bottom woks

Cookware should not

Choosing Cookware

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

•Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

•Copper - Excellent heat conductor but discolors easily. May leave metal marks on glass-ceramic (see Aluminum above).

•Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

•Cast iron - A poor heat conductor but retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

•Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

•Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

•have a curved or warped bottom.

•be smaller or larger than the surface burner.

•have a heavy handle that tilts the pan.

•be a wok with a ring stand.

•have loose or broken handles.

•have loose-fitting lids.

NOTE

•Do not use pans less than 7 inches in

diameter on the front elements.

•Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized LG Service Center.

Home Canning Tips

Be sure that the canner is centered over the surface element and is flat on the bottom.

•The base must not be more than 1 inch larger than the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and may damage the cooktop.

•Some canners are designed with smaller bases for use on smooth surfaces.

•Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.

•Reduce to the lowest heat setting that maintains the boil, or pressure. If the heat is not turned down, the cooktop may be damaged.

OPERATION

ENGLISH

Using the Oven

Before Using the Oven

NOTE

•Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.

•It is normal for the convection fan to run while preheating during a regular bake cycle.

•The convection fan motor may run periodically during a regular bake cycle.

•The fan turns off if the door is left open during baking. The fan turns back on automatically once the door is closed.

Oven Vent

Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture content.

Replacing Racks

Place the end of the rack on the support.

Tilt the front end up and push the rack in.

CAUTION

•Replace oven racks before turning the oven on to prevent burns.

•Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

•Only arrange oven racks when the oven is cool.

Bake

Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).

Setting the Bake Function (example, 375 °F)

Press Bake.

Oven Vent

Using Oven Racks

The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.

Removing Racks

Pull the rack straight out until it stops.

Lift up the front of the rack and pull it out.

Set the oven temperature:

Model LREL6325** Press 3, 7 and 5.

Model LREL6323**/LREL6321**

Use the +/– keys to set the temperature.

Press START. The oven starts to preheat.

As the oven preheats, the temperature is displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off.

When cooking is complete, press Clear/Off.

Remove food from the oven.

NOTE

It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.

OPERATION

Baking Tips

•Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.

•Check for food doneness at the minimum recipe time.

•Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

•Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.

NOTE

The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

Convection Mode (Model LREL6325** / LREL6323**)

The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.

Setting the Convection Function (example, 375 °F)

Tips for Convection Baking

•Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.

•Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

•When using Convection Bake with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 4 (or 5) for two racks.

•Multiple oven rack cooking may slightly increase cook times for some foods.

•You will have better results when baking cakes, cookies and muffins using multiple racks.

The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.

Tips for Convection Roasting

Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.

Press Conv. Bake or Conv. Roast. The display

flashes 350 °F.

Set the oven temperature:

Model LREL6325** Press 3, 7 and 5.

Model LREL6323**

Using the +/– key set the temperature.

Press START. The display shows Conv. Bake or

Conv. Roast and the oven temperature starting

at 100 °F.

As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The display shows the auto converted oven temperature, 350 °F and the fan icon.

When cooking has finished or to cancel, press

Clear/Off.

NOTE

The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.

Place the oven rack on the bottom.

Place the grid in the broiler pan.

Place the broiler pan on the oven rack.

Grid (sold separately)

Broiler pan (sold separately)

CAUTION

•Do not use a broiler pan without a grid.

•Do not cover the grid with aluminum foil.

•Position food (fat side up) on the grid.

OPERATION

ENGLISH

Recommended Baking and Roasting Guide

Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.

Rack and Pan Placement

Single rack baking

Rack

(Position 4)

Multiple rack baking

Baking rack guide

Food

•Layer cakes

Cakes

Pizza

Pastry Crust

Breads

Desserts

Custards

Soufflés •Sweet or savory 2

Casserole •Frozen lasagna 5

•Bundt cakes

•Angel food cake

•Sugar cookies

•Chocolate chips

•Brownies

•Fresh

•Frozen

•From scratch

•Refrigerator

•Biscuit, canned

•Biscuit, from scratch

•Muffins

•Fruit crisps and cobblers, from scratch

•Pies, from scratch, 2-crust fruit

•Cheesecake, crème brulée

position

Rack

4 3 3

4 4 4

3 3

4 4

5 5 5

Rack

(Position 2)

Rack

(Position 5)

Roasting rack guide

Food

Rib

Beef

Pork

Poultry

Boneless rib, top sirloin

Beef tenderloin

Rib 2

Bone-in, sirloin 2

Ham, cooked 2

Whole chicken 2

Chicken pieces 2

Turkey 2

Rare Medium Well done

Rare Medium

Rack

position

2 2 2

2 2

OPERATION

Broil

The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.

Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.

CAUTION

•Do not use a broiler pan without a grid. Oil can cause a grease fire.

•Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.

•Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.

Smoking

Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

Always use a broiler pan. Do not use saute pans

or regular baking sheets for safety reasons.

The broiler pan should always be thoroughly

cleaned and at room temperature at the beginning of cooking.

Always run your cooktop ventilation system or

vent hood during broiling.

Keep the interior of your oven as clean as

possible. Leftover debris from prior meals can burn or catch fire.

Avoid fatty marinades and sugary glazes. Both

of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

Setting the Oven to Broil

Oven door must always be closed during Broil

mode.

Press Broil once for Hi or twice for Lo.

Press START. The oven begins to heat.

Let the oven preheat for approximately five

minutes before cooking the food if using broil.

Press Clear/Off to cancel at any time or when

cooking is complete.

If you are experiencing significant smoke with

any food item, consider:

•Lowering the broiler to the Lo setting.

•Lowering the rack position to cook the food further away from the broiler.

•Using the Hi broil setting to achieve the level of searing you desire, and then either switching to the Lo broil setting, or switching to the Bake function.

As a rule, fattier cuts of meat and fish will

produce more smoke than leaner items.

Adhere to the recommended broil settings and

cooking guidelines in the chart on the following page whenever possible.

OPERATION

ENGLISH

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for

broiling.

Second

Side

(minutes)

2-4 2-4 3-5

4-6 6-8

8-10

4-6

5-7

turn over

4-7 5-8

2-5 4-7

7-9 7-9

3-5 4-6

Food

Ground Beef 1 lb. (4 patties)

Beef Steaks

Rare Medium Well done

Toast 7 0.5-1 0.5

Chicken 1 whole cut up

Lobster Tails 2–4

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well done

Lamb Chops Medium Well done

Medium Well done

Salmon Steaks

Quantity and/or

Thickness

/2 to 3/

thick

/2 lbs.

1 to 1

thick

/2 lbs.

2 to 2

/2 lbs., split

2 to 2

lengthwise

2 Breasts

10 to 12 oz. each

/4 to 1/

thick

thick)

1 (

2 (1" thick)

about 1 lb.

thick) about

2 (1

10 to 12 oz.

thick)

2 (1

about 1 lb.

thick)

2 (1

4 (1" thick)

about 1 lb.

Rack

Position

First Side (minutes)

7 4-6 2-4 Space evenly. Up to 8 patties may be broiled at once.

7 7 7

5 5 5

5 9-12 Do not

6 2-4 2-4 Handle and turn very carefully. Brush with lemon butter

5 2-4 2-4 Increase time 5 to 10 minutes per side for 1

6 5

6 6

5 5

3-5 4-6 5-7

7-9

9-11

11-13

8-10

3-6 5-8

3-5 5-7

7-9

9-11

8-10

9-11

Comments

Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat.

Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

before and during cooking, if desired.

home-cured ham.

Grease pan. Brush steaks with melted butter.

/2" thick or

•This guide is only for reference. Adjust cook time according to your preference.

NOTE

The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness.

The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground beef: 160 °F (71.1 °C)

•Poultry: 165 °F (73.9 °C)

•Beef, veal, pork, or lamb: 145 °F (62.8 °C)

•Fish / Seafood: 145 °F (62.8 °C)

OPERATION

Tips for Broiling Beef

•Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

•Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.

•For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

Seafood

•When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.

•Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.

•It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

Vegetables

•Toss your vegetables lightly in oil before cooking to improve browning.

Setting the Warm Function after a Timed Cook

Select the cooking function.

Enter the oven temperature using the number

keys or the +/- keys.

Model LREL6325**

Press Cook Time and enter the cook time using the number keys.

Model LREL6323** / LREL6321**

Press Cook Time and enter the cook time using the +/– key.

Press Warm or Keep Warm.

Press Start.

When cooking is finished, press Clear/Off to

cancel the Warm function.

NOTE

•The Warm function is intended to keep food warm. Do not use it to cool food down.

•It is normal for the fan to operate during the Warm function.

Proof

This feature maintains a warm oven for rising yeast leavened products before baking.

Setting the Proof Function

Warm / Keep Warm

This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.

Setting the Warm Function

Press Warm or Keep Warm.

Press Start.

Press Clear/Off at any time to cancel.

Use rack position 2 or 3 for proofing.

Press Proof until Proof appears in the display.

Press Start.

Press Clear/Off when proofing is finished.

NOTE

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing.

•Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 °F. Hot shows in the display.

•It is normal for the fan to operate during the Proof function.

OPERATION

ENGLISH

Sabbath Mode

Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the SABBATH mode is activated, the oven does not turn off until the SABBATH mode is deactivated. In SABBATH mode, all function buttons, except for the CLEAR/OFF are inactive. Sb will appear in both the cooktop and oven displays.

NOTE

• If the oven light is turned ON and the SABBATH mode is active, the oven light will turn OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the SABBATH mode. SABBATH mode can only be used in Bake mode.

Setting the SABBATH mode

Press the Bake button.

Set the Bake temperature

Model LREL6325**

Use the number buttons.

Model LREL6323** / LREL6321** Use the +/– buttons.

Press the START button.

Press and hold the Settings button for three

seconds. SB and when the Sabbath mode is activated.

To cancel the Sabbath mode, press and hold the

Settings button for three seconds. To cancel the Bake function, press the CLEAR/OFF button at any time.

Changing the temperature while in SABBATH mode

Press the Bake button. (No tones will sound and

the display will not change.)

will appear in the display

Favorite (Model LREL6325**)

The FAVORITE feature is used to record and recall favorite recipe settings. This feature can store and recall up to 3 different settings. The Favorite feature can be used with the Cook Time mode. It will not work with any other function including the Start Time (delayed cook) mode.

Place the food in the oven.

Press FAVORITE once for Bread, twice for Meat,

and 3 times for Chicken. The default temperature appears and COOK flashes.

Default Temp.

Category

1. Bread

2. Meat

3. Chicken

Press the numbers to set the desired oven

temperature. This temperature is stored and recalled when next used.

Press START. The preheat indicator beeps

3 times when the oven reaches the set temperature.

NOTE

•Only the selected temperature is stored, not the cooking time.

•If the oven temperature is changed, the changed temperature is stored.

How to

Select

Press FAVORITE once.

Press FAVORITE twice.

Press FAVORITE 3 times.

(may be

changed and

recalled)

375°F BAKE

325°F

350°F

Operating

Feature

Convection Roast

Set the Bake temperature

Model LREL6325**

Use the number buttons.

Model LREL6323** / LREL6321** Use the +/– buttons.

Press the START button.

NOTE

•There is a 15 second delay before the oven will recognize the temperature change.

Wi-Fi

Connect the appliance to a home Wi-Fi network to use Remote Start and other smart functions. See the Smart Functions section for more details.

Setting Up Wi-Fi

Press and hold Remote Start until the icon

blinks.

Follow the instructions in the LG ThinQ app to

connect the appliance.

OPERATION

Remote Start

Remotely starts or stops the preheating function of the appliance. The appliance must be connected to a home Wi-Fi network to use Remote Start.

Setting Remote Start

Open the oven door and make sure that the

oven is empty.

Press the Remote Start button to enable the

function.

Start the preheat function on the oven from the

LG ThinQ app.

Frozen Meal (Model LREL6325**)

The Frozen Meal function is specially designed for cooking frozen prepared meals. It heats from both the top and bottom to brown food more evenly.

This system is designed to give the optimum cooking performance by automatically selecting a combination of the broil and bake heating systems.

Setting the Frozen Meal Function

Touch Frozen Meal. Frozen appears in the

display.

Enter the cook temperature using the number

buttons.

Touch Start. The Frozen Meal function starts

operation.

Touch Clear/Off to cancel Frozen Meal at any

time.

Slow Cook (Model LREL6325**)

The Slow Cook function is specially designed for grilling beef, pork and poulty. It is common for the surface of the food to darken after the completion of the Slow Cook.

Air Fry (Model LREL6325** / LREL6323**)

The air fry function is specially designed for oil-free frying.

•No preheating is required when using the Air Fry mode.

•For best results, cook food on a single rack placed in position 4.

•Spread the food out evenly in a single layer.

•Use either the optional Air Fry Tray available from LG or a dark baking tray with no sides or short sides that does not cover the entire rack. This allows for better air circulation.

•If desired, spray the baking tray with a pan spray.

•Place a foil-lined baking tray on a rack in position 2 to catch the oil falling from the food.

•Check food often and shake it or turn it over for crisper results.

•Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.

•If cooking multiple batches, the later batches may take less time to cook.

•Use a food thermometer to make sure food has reached a safe temperature for consumption. Eating undercooked meats can increase your risk of food-borne illness.

•Wet batters and coating will not crisp or set when using the Air Fry mode.

•For the crispiest results, dredge fresh chicken wings or tenders in seasoned flour. Use 1/3 cup flour for 2 pounds.

Setting the Slow Cook Function

Touch Slow Cook once. Hi appears in the

display. Touch Slow Cook repeatedly to toggle between

Hi and Lo. Select the desired option.

Touch Start. The Slow Cook function starts

operation.

Touch Clear/Off to cancel Slow Cook at any time.

NOTE

•For best results, use a single rack in position 1 or 2.

OPERATION

ENGLISH

Air Frying High-Fat Foods

Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck, or some plantbased proteins.

CAUTION

Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance.

•Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done.

•Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated.

•Clean the grease filters on your exhaust hood regularly.

•Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).

•Run oven cleaning cycles (Easy Clean™ or Self Clean) regularly, depending on how often and what types of food you Air Fry.

•Avoid opening the oven door more than necessary to help maintain the oven temperature, prevent heat loss, and save energy.

Setting the Air Fry Function

Press Air Fry. 400 °F appears in the display.

Set the oven temperature (Range:300°F~550°F)

Model LREL6325**

Press the number buttons to enter the desired temperature.

Model LREL6323**

Use the +/– buttons to set the desired temperature.

Press START.

When cooking is complete, press Clear/Off.

NOTE

•For best results, use the optional air fry tray, available for purchase at www.lg.com.

•If you don't have the air fry tray, place food on a wire rack inside a foil-lined cookie pan.

•The mesh section of the air fry tray can be cleaned in a dishwasher.

Air fry tray

Baking Pan

OPERATION

Air Fry Cook Guide

- Air Fry Tray

Frozen French Fries 21.2 425 4+2 20-30 -

Frozen French Fries (Crinkle cut, 10x10 mm)

Frozen Sweet Potato Fries

Frozen Tator Tots 49.4 450 4+2 22-32 -

Frozen Hash Browns 42.3 450 4+2 25-35 -

Homemade French Fries (10x10 mm)

Homemade Potato Wedges

Frozen Chicken Nuggets, Crispy

Frozen Chicken Strips 35.3 450 4+3 30-40 -

Frozen Hot Wings, Bone-in

Fresh Chicken Drumsticks*

Fresh Chicken Wings* 42.3 450 4+2 25-35 Add 3 tablespoons of oil, and salt and pepper to

Frozen Onion Rings, Breaded

Frozen Spring Rolls (20 g each)

Frozen Coconut Shrimp 24.7 425 4+2 30-40 Brush the surface of food with oil.

Fresh Scallops on the Half Shell

Fresh Shrimp 49.4 450 4+2 20-30 -

Thin Sausage (70 g each, diameter 2 cm)

Mixed Vegetables 35.3 450 4+2 17-28 Add 4 tablespoons of olive oil, and salt and

Quantity

(oz)

35.3 425 4+2 25-35 -

24.7 425 4+2 20-35 -

24.7 450 4+2 35-45 Cut the potatoes and soak for 30 minutes. Drain

60.0 450 4+2 35-45 Cut the potatoes and soak for 30 minutes. Drain

31.7 450 3+2 18-28 -

49.4 450 4+2 30-40 -

70.5 450 4+3 35-45 Add 3 tablespoons of oil, and salt and pepper to

21.2 450 4+2 20-30 -

49.4 425 4+2 28-38 -

35.3 425 4+2 20-30 Melt 4 tbsp. butter and brush on scallops. Mix

88.2 450 3+2 25-35 -

Temp.

(°F)

Rack

Position

Time

(min)

Guide

and season with 3 tablespoons of oil, salt and pepper.

taste.

/2 cup bread crumbs, 1 tbsp. minced garlic,

/4 cup of grated parmesan cheese and other seasonings to taste. Sprinkle mixture over scallops.

pepper to taste.

Put a dark, nonstick baking pan on a rack in position 3 or 4. Flip food over during cooking to avoid burning it. Rack position = Air Fry tray + drip pan

OPERATION

ENGLISH

Air Fry Cook Guide

- Dark Nonstick Baking Pan

Quantity

(oz)

Temp.

(°F)

Rack

Position

Frozen French Fries 21.2 425 4 26-32 - -

Frozen French Fries

35.3 425 4 27-33 5~11 -

(Crinkle cut, 10x10 mm)

Frozen Sweet Potato

24.7 425 4 26-33 5~11 -

Fries

Frozen Tator Tots 49.4 450 4 18-25 8~14 -

Frozen Hash Browns 42.3 450 4 16-22 4~11 -

Homemade French

24.7 450 4 23-29 8~14 Cut the potatoes and soak for 30

Fries (10x10 mm)

Homemade Potato

60.0 450 4 23-29 8~14 Cut the potatoes and soak for 30

Wedges

Frozen Chicken

31.7 450 4 14-21 2~8 -

Nuggets, Crispy

Frozen Chicken Strips 35.3 450 4 19-25 4~10 -

Frozen Hot Wings,

49.4 450 4 21-27 6~12 -

Bone-in

Fresh Chicken

70.5 450 4 35-40 - Add 3 tablespoons of oil, and salt

Drumsticks*

Fresh Chicken Wings* 42.3 450 4 20-27 2~9 Add 3 tablespoons of oil, and salt

Frozen Onion Rings,

21.2 450 4 14-21 4~11 -

Breaded

Frozen Spring Rolls (20

49.4 425 4 19-25 3~9 -

g each)

Frozen Coconut Shrimp 24.7 425 4 13-20 4~11 Brush the surface of food with oil.

Fresh Scallops on the

35.3 425 4 22-28 - Melt 4 tbsp. butter and brush on

Half Shell

Fresh Shrimp 49.4 450 4 21-27 - -

Thin Sausage (70 g

88.2 450 4 19-25 2~9 -

each, diameter 2 cm)

Mixed Vegetables 35.3 450 4 16-22 3~9 Add 4 tablespoons of olive oil, and

Time (min)

Side 2

Side

Guide

minutes. Drain and season with 3 tablespoons of oil, and salt and pepper to taste.

and pepper to taste.

scallops. Mix

/2 cup bread crumbs, 1 tbsp. minced garlic, grated parmesan cheese and other seasonings to taste. Sprinkle mixture over scallops.

salt and pepper to taste.

/4 cup of

Put a dark, nonstick baking pan on a rack in position 3 or 4. Flip food over during cooking to avoid burning it.

SMART FUNCTIONS

LG ThinQ Application

This feature is only available on models with the or

logo.

The LG ThinQ application allows you to communicate with the appliance using a smartphone.

LG ThinQ Application Features

Smart Diagnosis™

This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use.

Settings

Allows you to set various options on the oven and in the application.

Monitoring

This function shows the current status, remaining cook time, and cook settings on one screen.

Push Alerts

Turn on the Push Alerts to receive appliance status notifications. The notifications are triggered even if the LG ThinQ application is off.

Timer

You can set the timer from the app.

Firmware Update

Keep the appliance updated.

Remote Start

Control the appliance remotely or check the remaining cook time from the LG ThinQ application.

NOTE

•If you change your wireless router, Internet service provider, or password, delete the registered appliance from the LG ThinQ application and register it again.

•This information is current at the time of publication. The application is subject to change for product improvement purposes without notice to users.

•This feature is only available on some models.

Before Using LG ThinQ Application

Use a smartphone to check the strength of

the wireless router (Wi-Fi network) near the appliance.

•If the distance between the appliance and the wireless router is too far, the signal becomes weak. It takes long time to register or fails to install the application.

Turn off the Mobile data or Cellular Data on

your smartphone.

Connect your smartphone to the wireless router.

NOTE

•To verify the Wi-Fi connection, check that Wi-Fi icon on the control panel is lit.

•The appliance supports 2.4 GHz Wi-Fi networks

only. To check your network frequency, contact your Internet service provider or refer to your wireless router manual.

•LG ThinQ is not responsible for any

network connection problems or any faults, malfunctions, or errors caused by network connection.

•The surrounding wireless environment can

make the wireless network service run slowly.

•If the appliance is having trouble connecting

to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength.

•The network connection may not work properly

depending on the Internet service provider.

•The Wi-Fi connection may not connect or may

be interrupted because of the home network environment.

•If the appliance cannot be registered due to

problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again.

•If the firewall on your wireless router is enabled,

disable the firewall or add an exception to it.

SMART FUNCTIONS

ENGLISH

NOTE

•The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)

•Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer.

•If the security protocol of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and register the product again.

Installing the LG ThinQ Application

Search for the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone. Follow instructions to download and install the application.

Open Source Software Notice Information

To obtain the source code under GPL, LGPL, MPL and To obtain the source code under GPL, LGPL, MPL, and other open source licenses, that is contained in this product, please visit http:// opensource.lge.com. In addition to the source code, all referred license terms, warranty disclaimers and copyright notices are available for download.

LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@lge.com. This offer is valid for three (3) years from the date on which you purchased the product.

Wireless LAN Module Specifications

Model LCW-004

Frequency Range 2412 MHz - 2462 MHz

Output Power(max) < 30 dBm

FCC Notice

The following notice covers the transmitter module contained in this product. This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules and also Part 18 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorient or relocate the receiving antenna.

•Increase the separation between the equipment and the receiver.

•Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.

•Consult the dealer or an experienced radio/TV technician for help.

This device complies with Part 15, Part 18 of the FCC Rules. Operation is subject to the following two conditions:

1) This device may not cause harmful interference and

2) This device must accept any interference received, including interference that may cause undesired operation.

Any changes or modifications in construction of this device which are not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

FCC RF Radiation Exposure Statement

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be co-located or operating in conjunction with any other antenna or transmitter.

This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.

SMART FUNCTIONS

Smart Diagnosis™ Feature

This feature is only available on models with the

icon.

Use this feature to help you diagnose and solve problems with your appliance.

NOTE

•For reasons not attributable to LGE’s negligence, the service may not operate due to external factors such as, but not limited to, WiFi unavailability, Wi-Fi disconnection, local app store policy, or app unavailability.

•The feature may be subject to change without prior notice and may have a different form depending on where you are located.

Using LG ThinQ to Diagnose Issues

If you experience a problem with your Wi-Fi equipped appliance, it can transmit troubleshooting data to a smartphone using the LG ThinQ application.

•Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ application.

Using Audible Diagnosis to Diagnose Issues

Follow the instructions below to use the audible diagnosis method.

•Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application.

Open the LG ThinQ application on the smart

phone.

In the application, select the appliance from your

list of connected appliances and then press the dots at the upper right of the screen.

Select Smart Diagnosis, then press the Start

Smart Diagnosis button.

NOTE

•If the diagnosis fails several times, use the following instructions.

Select the Audible Diagnosis.

Follow the instructions on the smart phone.

Keep the phone in place until the tone

transmission has finished. View the diagnosis on the phone.

NOTE

•For best results, do not move the phone while the tones are being transmitted.

MAINTENANCE

ENGLISH

MAINTENANCE

Cleaning the Glass-Ceramic Cooktop

CAUTION

•Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.

•For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface.

Use ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective or may scratch, damage or stain the cooktop surface.

To maintain and protect the surface of the glass cooktop, follow these steps:

Before using the cooktop for the first time, clean

it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

Use ceramic cooktop cleaner daily to help keep

the cooktop looking new.

NOTE

•Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastics can cause pitting on the surface of your cooktop. (This damage is not covered by the warranty.)

•If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled on the cooktop, it can permanently stain or discolor the surface. This damage is not covered by the warranty.

Burned-On Residue

While the cooktop is still warm but not hot to the

touch, remove any burned-on deposits or spilled food from the glass-ceramic cooking surface with a suitable metal razor scraper. To prevent burns, use an oven mitt or pot holder while using the metal scraper.

Shake the cleaning cream well. Apply a few

drops of cleaner directly to the cooktop.

Use a paper towel to clean the entire cooktop

surface.

Rinse with clean water and use a dry cloth or

paper towel to remove all cleaning residue.

NOTE

Do not heat the cooktop until it has been cleaned thoroughly.

IMPORTANT

•If sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface. For your safety, please use an oven mitt or pot holder while scraping the hot cooking surface.

•If water or food containing water spills on the cooktop, remove the spill IMMEDIATELY with a dry paper towel.

NOTE

•Do not use a dull or nicked blade.

•Hold the scraper at approximately a 30° angle to the cooktop.

•The razor scraper will not damage the markings on the cooking surface.

When the cooking surface has completely

cooled, apply a few dime-sized dabs of a ceramic glass cooktop cleaner in each burner area. Work the cleaning cream over the cooktop surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off.

Rinse with clean water and wipe the cooktop

surface with a clean, dry paper towel.

MAINTENANCE

Maintaining the Cooktop

DO NOT use chlorine bleach, ammonia, or other

cleaners not specifically recommended for use on glass-ceramic cooktops.

Let your glass-ceramic cooking surface cool off before cleaning.

Regular

Recommended after each use

Occasional

Recommended every week

Thorough

Recommended for tough stains or burnt-on food

Wipe off

with a

damp towel

and mild

detergent

Use a metal

scraper

Apply

cooktop

cleaning

cream. Rub

with a towel.

Rinse with a damp towel,

then wipe

dry.

For additional product information, visit our website at www.lg.com

Metal Marks and Scratches

Be careful not to slide pots and pans across

the cooktop. Doing so will leave metal markings on the cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops. Scratches from sliding cookware are permanent and are not covered by the warranty.

If pots with a thin overlay of aluminum or copper

are allowed to boil dry, the overlay may leave a black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent. This damage is not covered by the warranty.

EasyClean

LG’s EasyClean® enamel technology provides two cleaning options for the inside of the range. The EasyClean

feature takes advantage of LG’s new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before handcleaning.

While EasyClean

is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES.

When needed, the range still provides the Self Clean option for longer, more thorough oven cleaning for heavier, built up soils.

Benefits of EasyClean

•Helps loosen light soils before hand-cleaning

•EasyClean

only uses water; no chemical cleaners

•Makes for a better self-clean experience

- Delays the need for a self-clean cycle

- Minimizes smoke and odors

- Can allow shorter self-clean time

NOTE

Some models don't include a self-clean option. The EasyClean

feature may not be effective in

removing heavy, built-up soils. If the range does not include a self-clean option, clean the oven regularly using the EasyClean® feature to prevent heavy, burnt-on soil from building up in the oven.

CAUTION

Cookware with rough or uneven bottoms can mark or scratch the cooktop surface.

•Do not slide metal or glass across the cooktop surface.

•Do not use cookware with any dirt build-up on the bottom.

MAINTENANCE

ENGLISH

When to Use EasyClean

Suggested

Cleaning Method

EasyClean

Self Clean*

* The Self Clean cycle can be used for soil that has been built up over time. On models without the self-clean option, clean the oven frequently using EasyClean

tough, burnt-on soil.

Example of Oven Soiling Soil Pattern

Types of

Soils

Small drops or

spots

Light splatter Fat/grease

Medium to

heavy splatter

Drops or spots

Cheese or other

ingredients

Fat/grease

Filling or

sugar based

soils

Cream or

tomato

sauce

Common Food Items

That Can Soil Your Oven

Pizza

Steaks, broiled

Fish, broiled

Meat roasted at low

temperatures

Meat roasted at high

temperatures

Pies

Casseroles

to avoid the build up of

Cleaning Tips

•Allow the oven to cool to room temperature before using the EasyClean® cycle. If your oven cavity is above 150 °F (65 °C), Hot will appear in the display, and the EasyClean® cycle will not be activated until the oven cavity cools down.

•A scraper can be used to scrape off any chunks or debris before and during oven cleaning.

•Using the rough side of a non-scratch scouring pad or scrubbing sponge may help to take off burnt-on stains better than a soft sponge or towel.

•Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at your local stores, can also help improve cleaning.

•The range should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the EasyClean

•For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.

•Soil baked on through several cooking cycles will be more difficult to remove with the EasyClean cycle.

•Do not open the oven door during the EasyClean cycle. Water will not get hot enough if the door is opened during the cycle.

•For hard to reach areas such as the back surface it is better to use the Self Clean cycle.

cycle.

EasyClean® Instruction Guide

Remove oven racks and accessories from the

oven.

Scrape off and remove any burnt-on debris with

a plastic scraper.

Suggested plastic scrapers:

•Hard plastic spatula

•Plastic pan scraper

•Plastic paint scraper

•Old credit card

Fill a spray bottle with water and use the spray

bottle to thoroughly spray the inside surfaces of the oven.

Use at least 1/5 of the water in the bottle to

completely saturate the soil on both the walls and in the corners of the oven

MAINTENANCE

Spray or pour the remaining water onto the

bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.

NOTE

If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor.

Close the oven door.

Press EasyClean®. Press Start.

CAUTION

•Some surfaces may be hot after the EasyClean® cycle. Wear rubber gloves while cleaning to prevent burns.

•During the EasyClean® cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns.

•Avoid leaning or resting on the oven door glass while cleaning the oven cavity.

If some light soils remain, repeat the above

steps, making sure to thoroughly soak the soiled areas. If stubborn soils remain after multiple EasyClean® cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the Self Clean section of your owner’s manual for further details. If a self-clean option is not available, scrape off and remove stubborn soil using a scraper.

NOTE

•If you forget to saturate the inside of the oven with water before starting EasyClean®, press Clear/Off to end the cycle. Wait for the range to cool to room temperature and then spray or pour water into the oven and start another EasyClean® cycle.

•The cavity gasket may be wet when the EasyClean clean the gasket.

•If mineral deposits remain on the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them.

•It is normal for the fan to operate during the EasyClean

cycle finishes. This is normal. Do not

cycle.

A tone will sound at the end of the 10 minute

cycle. Press Clear/Off to clear the display and end the tone.

After the cleaning cycle and during hand-

cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.

Clean the oven cavity immediately after the

EasyClean® cycle by scrubbing with a wet, non-scratch scouring sponge or pad. (The scouring side will not scratch the finish.)

NOTE

Do not use any steel scouring pads, abrasive pads or cleaners as these materials can permanently damage the oven surface.

Once the oven cavity is cleaned, wipe any

excess water with a clean dry towel. Replace racks and any other accessories.

MAINTENANCE

ENGLISH

Self Clean (Model LREL6325** / LREL6323**)

The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled.

During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.

Before Starting Self Clean

•Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven.

•The kitchen should be well ventilated to minimize the odors from cleaning.

•Wipe any heavy spillovers on the bottom of the oven.

•Make sure that the oven light bulb cover is in place and the oven light is off.

•The oven light cannot be turned on during a Self Clean cycle. The oven light cannot be turned on until the oven temperature has cooled below

500 ˚F (260 ˚C) after a Self Clean cycle is complete.

NOTE

•Remove oven racks and accessories before starting the Self Clean cycle.

•If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out.

•Clean the frame of the oven and door with hot soapy water. Rinse well.

•Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

•Wipe up any heavy spillovers on the oven bottom.

•Make sure that the oven light bulb cover is in place and the oven light is off.

•It is normal for the fan to operate during the Self Clean cycle.

•If the cooktop is used during Self Clean operation, a buzzer will sound for 1 minute and then Self Clean will turn off.

•The Warm Zone/Cooktop control key cannot be used during the Self Clean.

CAUTION

•Do not leave small children unattended near the appliance. During the Self Clean cycle, the outside of the range can become very hot to the touch.

•If you have pet birds, move them to another well-ventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any range.

•Do not line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

•Do not force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self Clean cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

During the Self Clean cycle, the cooktop elements cannot be used.

Setting Self Clean

The Self Clean function has cycle times of 4, 5 or 3 hours.

Self Clean Soil Guide

Soil Level Cycle Setting

Lightly Soiled Oven Cavity 3-Hour Self Clean Moderately Soiled Oven Cavity 4-Hour Self Clean Heavily Soiled Oven Cavity 5-Hour Self Clean

Remove all racks and accessories from the oven.

Press Self Clean. The oven defaults to the

recommended four-hour self clean for a moderately soiled oven. Press twice for a five-hour self clean or three times for a three-hour self clean.

Press Start.

Once the self-clean cycle is set, the oven door

locks automatically and the lock icon displays. You will not be able to open the oven door until the oven has cooled. The lock releases automatically when the oven has cooled.

CAUTION

Do not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.

MAINTENANCE

Setting Self Clean with a Delayed Start

Remove all racks and accessories from the

oven.

Press the Self Clean button. The oven defaults

to the recommended four-hour self clean for a moderately soiled oven.

Press Self Clean button to set the time.

Press Start Time.

Model LREL6325**

Use the number buttons to enter the time of day you would like the Self Clean to start.

Model LREL6323**

Press the +/– buttons until the display shows the time of day you would like the Self Clean to start.

Press Start.

NOTE

It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, press the CLEAR/OFF button.

•Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.

NOTE

•The Self Clean cycle cannot be started if the Lockout feature is active.

•Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open the oven door until the oven is cooled. The lock releases automatically.

•Once the door has been locked, the lock indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.

•If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance.

Changing the Oven Light

The oven light is a standard 40-watt appliance bulb. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off.

Unplug the range or disconnect power.

During Self Clean

•The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled.

•As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.

•Do not force the oven door open when the lock is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.

After the Self Clean Cycle

•The oven door remains locked until the oven temperature has cooled.

•You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one self-clean cycle, repeat the cycle.

•If oven racks were left in the oven and do not slide smoothly after a self-clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.

Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

Pull the bulb out of the socket.

Insert a new bulb into the socket.

Insert the glass bulb cover and turn it clockwise.

Plug in the range or reconnect the power.

WARNING

•Make sure that the oven and bulb are cool.

•Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

MAINTENANCE

ENGLISH

Cleaning the Exterior

Painted and Decorative Trim

For general cleaning, use a cloth with hot soapy water. For more difficult soil and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.

Stainless Steel Surfaces

To avoid scratches, do not use steel wool pads.

Place a small amount of stainless steel

appliance cleaner or polish on a damp cloth or paper towel.

Clean a small area, rubbing with the grain of the

stainless steel if applicable.

Dry and buff with a clean, dry paper towel or soft

cloth.

Repeat as necessary.

NOTE

To prevent scratching, do not use abrasive cleaners on any of these materials.

NOTE

•Do not use a steel wool pad. it will scratch the surface.

•To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish.

•Always wipe in the direction of the metal surface finish.

•Stainless steel appliance cleaner or polish can be purchased online or from most retailers of appliances or home goods.

Oven Door

•Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.

•You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.

•Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.

•Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

CAUTION

Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage.

Don’t hand clean oven door gasket

Do hand clean door

Cleaning the Knobs

For general cleaning, use a cloth with hot soapy water. For more difficult soil and built-up grease, wipe gently with a brush such as a toothbrush.

Do not use abrasive cleaners.

MAINTENANCE

Broiler Pan and Grid

•Do not store a soiled broiler pan or grid anywhere in the range.

•Do not clean the broiler pan or grid in a self-cleaning mode.

•Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

•Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

•If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

•Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher.

Oven Racks

Remove the oven racks before operating the self clean cycle.

Removing and Replacing the Lift-Off Oven Doors and Drawer

CAUTION

•Be careful when removing and lifting the

door.

•Do not lift the door by the handle. The door is very heavy.

Removing the Door

Fully open the door.

Unlock the hinge locks, rotating them as far

toward the open door frame as they will go.

Lock

Slot

Hinge lock

Unlock

Food spilled into the tracks could cause the

racks to become stuck. Clean racks with a mild, abrasive cleaner.

Rinse with clean water and dry.

NOTE

If the racks are cleaned using the self clean cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the self clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of vegetable oil. This will make the racks glide more easily into the rack tracks.

Firmly grasp both sides of the door at the top.

Close the door to the removal position

(approximately five degrees) which is halfway between the broil stop position and fully closed. If the position is correct, the hinge arms will move freely.

about 5°

Lift door up and out until the hinge arms are

clear of the slots.

MAINTENANCE

ENGLISH

Replacing the Door

Firmly grasp both sides of the door at the top.

With the door at the same angle as the removal

position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots.

Hinge arm

Bottom edge of slot

Indentation

Open the door fully. If the door will not open fully,

the indentation is not seated correctly in the bottom edge of the slots.

Door Care Instructions

Most oven doors contain glass that can break.

CAUTION

•Do not close the oven door until all the oven racks are fully in place.

•Do not hit the glass with pots, pans, or any other object.

•Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Lock the hinge locks, rotating them back toward

the slots in the oven frame until they lock.

Hinge arm

Hinge lock

Close the oven door.

TROUBLESHOOTING

FAQs

What types of cookware are recommended for use with the cooktop?

•The pans must have a flat bottom and straight sides.

•Only use heavy-gauge pans.

•The pan size must match the amount of food to be prepared and the size of the surface element.

•Use tight fitting lids.

•Only use flat-bottom woks.

Why does “HS” appear on the cooktop display?

HS (Hot Surface) will appear in the display once the element is turned off or during the self clean cycle. The HS indicator will stay on until the surface has cooled to approximately 150°F (66°C) or when the self clean cycle ends.

Why do the heating elements appear to be turning ON and OFF during use of the cooktop or oven?

Depending on your cooktop element setting or the temperature selected in your oven, it is NORMAL for the cooking elements to cycle on and off.

My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings?

No, your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to the Oven Temperature Adjustment section in this manual for easy instructions on how to adjust your thermostat.

Is it normal to hear a clicking noise coming from the back of my oven when I am using it?

Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements click on and off more frequently on your new oven. This is NORMAL.

Why is the time flashing?

This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the flashing time, press any button and reset the clock if needed.

During convection cooking the fan stops when I open the door. Is that normal?

Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.

Can I use aluminum foil to catch drippings in my oven cavity?

Never use aluminum foil to line the bottom or sides of the oven or the warming drawer. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven's performance.)

Can I use aluminum foil on the racks?

Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.

CAUTION

Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.

Can I leave my racks in the oven when running a Self Clean cycle?

No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle.

What should I do if my racks are sticky and have become hard to slide in and out?

Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the ends of the racks. This will work as a lubricant for easier gliding.

What should I do for hard to remove stains on my cooktop?

The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is still warm. Use an oven mitt when scraping to prevent burns. Refer to the MAINTENANCE section of this owner's manual for further instruction.

Why aren't the function buttons working?

Make sure that the range is not in Lockout mode. The

will show in the display if Lockout is activated.

lock To deactivate Lockout, press and hold Clear/Off for three seconds. The unlock melody sounds and Loc appears in the display until the controls are unlocked.

TROUBLESHOOTING

ENGLISH

How can I help keep children safe around the range?

Children should be supervised around the range whenever it is in use, and after use until surfaces have cooled. You can also use the Lockout feature to help prevent children from accidentally turning on the cooktop or oven. The Lockout feature disables most control panel buttons and the cooktop control knobs. On some models, it also locks the oven door. Consult the Lockout section of your owner’s manual for details. (In models without a self-clean option, the Lockout feature locks the controls but does not lock the oven door.)

My range is still dirty after running the

EasyClean

The EasyClean

cycle. What else should I do?

cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the EasyClean® cycle.

I tried scrubbing my oven after running EasyClean

, but some soils still remain. What can

I do?

The EasyClean

feature works best when the soils are fully soaked and submerged in water before running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can negatively affect the cleaning performance. Repeat the EasyClean® process using sufficient water. Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils remain, use the Self Clean feature to thoroughly clean your oven. If a self-clean feature is not available, use a scraper to remove stubborn soil.

Soils on my oven walls are not coming off. How can I get my walls clean?

Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try

repeating the EasyClean

process with more than

the 1/5 of spray recommended.

Will EasyClean

get all of the soils and stains out

completely?

It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if stains are not sufficiently soaked in water, this can negatively affect cleaning performance. If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section of your owner's manual. Some models do not include a self-clean option. The

EasyClean

feature may not be effective in removing heavy, built up soil. If a self-clean option is not available, it may help to use EasyClean® more often to avoid heavy soil build up.

Are there any tricks to getting some of the stubborn soils out?

Scraping the soils with a plastic scraper before and during hand cleaning is recommended. If using a metal scraper, be careful not to damage the oven surface. Fully saturating soils with water is also recommended. Certain types of soil are harder to clean than others. For these stubborn soils, use the Self Clean cycle. Consult the Self Clean section of the owner's manual for details.

Is it safe for my convection fan, broil burner or

heater element to get wet during EasyClean

Yes. The convection fan, broiler burner or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use.

Do I need to use the full contents of the spray

bottle for EasyClean

Yes. It is highly recommended that

/5 of water be sprayed or poured on the bottom and an additional 1/5 of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance.

I see smoke coming out of my oven range’s cooktop vents during EasyClean

. Is this normal?

This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity. As

the oven heats briefly during EasyClean

, the water in the cavity evaporates and escapes through the oven vents.

How often should I use EasyClean

EasyClean

can be performed as often as you wish.

However, if a self-clean option is not available on your

oven, you may want to use the EasyClean

option often to prevent heavy, burnt-on soil from building up. EasyClean® works best when your oven is LIGHTLY soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the EasyClean® section in your owner's manual for more information.

What is required for EasyClean

A spray bottle filled with water, a scraper, a nonscratch scrubbing pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel wool.

TROUBLESHOOTING

Before Calling for Service

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Symptoms Possible Causes / Solutions

•Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.

Range is not level.

Cannot move appliance easily. Appliance must be accessible for service.

Oven control beeps and displays any F code error.

Surface units will not maintain a rolling boil or cooking is not fast enough

Surface units do not work properly

Surface unit stops glowing when changed to a lower setting

Areas of discoloration on the cooktop

Frequent cycling on and off of surface units

•Be sure floor is level and strong and stable enough to adequately support range.

•If floor is sagging or sloping, contact a carpenter to correct the situation.

•Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square and have sufficient room for range clearance.

•Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible.

•Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

•Anti-tip device engaged.

•Electronic control has detected a fault condition. Press Clear/Off to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press Clear/Off and contact a Service agent.

•Improper cookware being used.

- Use pans which are flat and match the diameter of the surface unit selected.

•In some areas, the power (voltage)may be low.

- Cover pan with a lid until desired heat is obtained.

•A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

•Cooktop controls improperly set.

- Check to see the correct control is set for the surface unit you are using.

•This is normal. The unit is still on and hot.

•Food spillovers not cleaned before next use.

- See Cleaning the Glass-Ceramic Cooktop section.

•Hot surface on a model with a light-colored cooktop.

- This is normal. The surface may appear discolored when it is hot. This is

temporary and will disappear as the glass cools.

•This is normal.

- The element will cycle on and off to maintain the heat setting.

CODE CAUSE

F-3 Key short error

F-9 Oven not heating

ENGLISH

Symptoms Possible Causes / Solutions

•Plug on range is not completely inserted in the electrical outlet.

- Make sure electrical plug is plugged into a live, properly grounded outlet.

•A fuse in your home may be blown or the circuit breaker tripped.

Oven will not work

Steam is exhausted through the oven vent.

Appliance does not operate.

Oven light does not work.

Oven smokes excessively during broiling.

Food does not bake or roast properly

Food does not broil properly

- Replace the fuse or reset the circuit breaker.

•Oven controls improperly set.

- See the Using the Oven section.

•Oven too hot.

- Allow the oven to cool to below locking temperature.

•Cooking foods with high moisture produces steam. This is normal.

•Make sure cord is plugged correctly into outlet. Check circuit breakers.

•Service wiring is not complete. Contact your electrician for assistance.

•Power outage. Check house lights to be sure. Call your local electric company for service.

•Replace or tighten bulb. See Changing the Oven Light section in this Owner’s Manual.

•Control not set properly. Follow instructions under Setting Oven Controls.

•Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.

•Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling.

•Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

•Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.

- Old grease or food spatters cause excessive smoking.

•Oven controls improperly set.

- See the Using the Oven section.

•Rack position is incorrect or the rack is not level.

- See the Using the Oven section.

•Incorrect cookware or cookware of improper size being used.

- See the Using the Oven section.

•Oven sensor needs to be adjusted.

- See Oven Temperature Adjustment in the Features section.

•Oven controls improperly set.

- Make sure you press Broil.

•Improper rack position being used.

- See the Broiling Guide.

•Cookware not suited for broiling.

- Use broiling pan and grid.

TROUBLESHOOTING

Symptoms Possible Causes / Solutions

Food does not broil properly

Oven temperature too hot or too cold

Scratches or abrasions on cooktop surface

Metal marks

Brown streaks or specks

Areas of discoloration on cooktop

Oven will not Self Clean

"Crackling" or "popping" sound

Fan noise

Convection Fan stops

Displayed Time is flashing

•Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.

- See the Using the Oven section.

•In some areas the power voltage may be low.

- Preheat the broil element for 5-7 minutes.

- See the Broiling Guide.

•Oven sensor needs to be adjusted.

- See Oven Temperature Adjustment in the Features section.

•Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure the cooktop surface and bottoms of utensils are clean before using. Small scratches do not affect cooking and will become less visible with time.

•Cleaning materials not recommended for glass-ceramic cooktop have been used. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.

•Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

•Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a glass-ceramic cooktop cleaning creme to remove the marks. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.

•Boilovers are cooked onto surface. Use a blade scraper to remove soil. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.

•Mineral deposits from water and food. Remove using a glass-ceramic cooktop cleaning creme. Use cookware with clean, dry bottoms.

•The oven temperature is too high to set a Self Clean operation.

- Allow the range to cool and reset the controls.

•Oven controls improperly set.

- See the Self Clean section.

•A Self Clean cycle cannot be started if the oven lockout feature is active.

•This is the sound of the metal heating and cooling during both the cooking and Self Clean functions.

- This is normal.

•A convection fan may automatically turn on and off.

- This is normal.

•Convection fan stops during a convection bake cycle.

- This is normal and is done to allow for more even heating during the cycle.

This is not a failure of the range and should be considered normal operation.

•This is normal. This means that the product has just been plugged in, or that it has experienced a power interruption. Press the Clock key and reset the time, or press any key to stop the flashing.

ENGLISH

Symptoms Possible Causes / Solutions

Excessive smoking during a Self Clean cycle.

Oven door does not open after a Self Clean cycle.

The oven does not clean after a Self Clean cycle.

CLEAN and door flash in the display.

LOCKED is on in the display when you want to cook.

Burning or oily odor emitting from the vent.

Oven racks are difficult to slide.

Moisture collects on oven window or steam comes from oven vent

•Excessive soil.

- Press the Clear/Off button. Open the windows to rid the room of smoke. Wait

until the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.

•Oven is too hot.

- Allow the oven to cool below locking temperature.

•Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The door can be opened when the lock

•The control and door may be locked.

•Oven controls not properly set.

- See the Self Clean section.

•Oven was heavily soiled.

- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens

may need to Self Clean again or for a longer period of time.

•The Self Clean cycle has been selected, but the door is not closed.

- Close the oven door.

•The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.

- Press the Clear/Off button. Allow the oven to cool.

•This is normal in a new oven and will disappear in time.

- To speed the process, set a Self Clean cycle for a minimum of 3 hours. See

the Self Clean section.

•The shiny, silver-colored racks were cleaned in a Self Clean cycle.

- Apply a small amount of vegetable oil to a paper towel and wipe the edges of

the oven racks with the paper towel.

•This is normal when cooking foods high in moisture.

•Excessive moisture was used when cleaning the window.

TROUBLESHOOTING

is no longer displayed.

LIMITED WARRANTY

LIMITED WARRANTY (USA)

ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.

Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, LG Electronics (“LG”) will, at its option, repair or replace the Product. This limited warranty is valid only to the original retail purchaser of the Product and applies only when purchased and used within the United States including U.S. Territories.

Warranty Period Scope of Warranty HOW SERVICE IS HANDLED

One (1) year from date of

original retail purchase

•Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.

•Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.

•Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this limited warranty.

EXCEPT TO THE EXTENT PROHIBTED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This limited warranty gives you specific legal rights and you may also have other rights that vary from state to state.

THIS LIMITED WARRANTY DOES NOT COVER:

•Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized repairs.

•Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service.

•Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the Product owner’s manual.

•Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of God, or any other causes beyond the control of LG.

•Damage or failure caused by unauthorized modification or alteration, or if used for other than the intended purpose.

•Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes use of parts not authorized by LG. Improper installation or maintenance includes installation or maintenance contrary to the Product owner’s manual.

•Damage or failure caused by incorrect electrical current, voltage, or ventilation/plumbing codes.

•Damage or failure caused by transportation and handling, including scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is reported within one (1) week of delivery.

•Damage or missing items to any display, open box, or discounted Product.

•Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.

•Products with original serial numbers that have been removed, altered, or cannot be readily determined.

•Increases in utility costs and additional utility expenses.

Parts and Labor

(internal / functional

parts only)

LG will provide, free of charge, all labor and in-home service to replace defective part(s).

LIMITED WARRANTY

ENGLISH

•Any noises associated with normal operation.

•Use of accessories, components, or consumable cleaning products that are not authorized by LG.

•Replacement of light bulbs, filters, or any consumable parts.

•When Product is used for other than normal and proper household use (e.g. commercial or industrial use, offices, and recreational facilities or vehicles) or contrary to the Product’s owner’s manual.

•Costs associated with removal and reinstallation of your Product for repairs.

•Shelves, drawers and accessories, except for internal/functional parts covered under this limited warranty.

Not Covered by this Limited Warranty

Problem Cause Prevention

•Cooktop crack Cooktop crack caused by impact of object •DO NOT store heavy items above the cooktop surface as they could fall and damage it.

•DO NOT scratch the cooktop or the cooktop could crack.

•Clean the cooktop before and after using.

Mechanical breakage

secondary crack

in warrantyout of warranty

•Damage caused after delivery (Not covered by warranty)

primary crack

•Cooktop enamel

Improper usage •Do not hit the enamel

chipping off

•Pitting of the cooktop glass

•If not removed immediately, sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil can cause surface pitting of the cooktop. (Not covered by warranty)

•Unit has no power 1. House power turned off (power supply)

2. Tripped breaker

3. The power cord is not installed properly.

3-WIRE HOOK UP

White White

Black Black

OUTER WIRE

Red Red

(NEUTRAL)

CENTER WIRE

OUTER WIRE

4-WIRE HOOK UP

BLACK WIRE

WHITE WIRE

(NEUTRAL)

RED WIRE

cooktop.

•Remove the molten material IMMEDIATELY with a metal razor scraper.

•For safety, use an oven mitt or hot pad while scraping the hot surface.

•Check power at main board before calling for service.

•Match power cord type and outlet type

•Properly install the power cord

GROUND

STRAP

REMOVE GROUND STRAP

GREEN GROUND WIRE

LIMITED WARRANTY

Problem Cause Prevention

•Oven or racks are stained after using aluminum foil

•Surface is not level

•Oven is tipping

Aluminum foil has melted in the oven •Never cover the oven bottom

or cover an entire rack with materials such as aluminum foil.

•If the foil has already melted onto the oven, it will not affect the performance of the oven.

1. Range not leveled

•Check with installer first

2. Anti-tip device not installed correctly

Level both sides of range

Approximately

0.65" (16.5 mm)

Anti-tip bracket

Screw must enter wood or concrete

Use carpenter’s level to check level.

Wall plate

The cost of repair or replacement under the above excluded circumstances shall be borne by the consumer.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION Call 1-800-243-0000 and select the appropriate option from the menu. Or visit our website at http://www.lg.com Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC

PROCEDURE FOR RESOLVING DISPUTES:

ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.

Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale, condition or performance of the product or this Limited Warranty.

Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 1000 Sylvan Ave, Englewood Cliffs 07632. You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name, address, and telephone number; identify the product that is the subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.

LIMITED WARRANTY

ENGLISH

Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and LG shall not be combined or consolidated with a dispute involving any other person’s or entity’s product or claim. More specifically, without limitation of the foregoing, any dispute between you and LG shall not under any circumstances proceed as part of a class or representative action. Instead of arbitration, either party may bring an individual action in small claims court, but that small claims court action may not be brought on a class or representative basis.

Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 1000 Sylvan Avenue Englewood Cliffs, NJ 07632. If there is a conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section will govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered on the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to decide, except that issues relating to the scope and enforceability of the arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this provision.

Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes between us except to the extent that such law is preempted by or inconsistent with applicable federal law.

Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000 in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator can award them to the same extent that a court would. If the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails in the arbitration.

Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a location within the federal judicial district in which you reside unless we both agree to another location or we agree to a telephonic arbitration.

Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by either: (i) sending an e-mail to optout@lge.com, with the subject line: “Arbitration Opt Out” or (ii) calling 1-800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://www.lg.com/us/support/repair-service/schedule-repaircontinued and clicking on “Find My Model & Serial Number”).

You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you accept all terms and conditions of the arbitration provision described above.

MEMO

ESPAÑOL

MANUAL DEL USUARIO

ESTUFA ELÉCTRICA

Lea atentamente este manual del usuario antes de poner el electrodoméstico en funcionamiento y téngalo a mano en todo momento para su referencia.

LREL6325** LREL6323** LREL6321**

MFL57206017

www.lg.com

ÍNDICE

INSTRUCCIONES IMPORTANTES

DE SEGURIDAD

DESCRIPCIÓN GENERAL DEL

PRODUCTO

9 Piezas 9 Accesorios

INSTALACIÓN

10 Descripción general de la instalación 10 Especificaciones del producto 11 Antes de instalar la estufa 12 Instalación de la estufa 14 Conexión de la electricidad 18 Colocación del dispositivo antivuelco 18 Prueba de funcionamiento

FUNCIONAMIENTO

19 Descripción general del panel de control 20 Cambio de las configuraciones del horno

20 Clock (Reloj) 20 Oven Light (Luz del horno) 20 Configuraciones mínimas y máximas

predeterminadas

21 Timer On/Off (Temporizador encendido/

apagado)

21 Settings (Ajustes)

-Configuración del modo de hora

- Como Fijar la función de Auto Conversion de Convección del horno Inferior (Modelo LREL6325** / LREL6323**)

-Ajuste del termostato del horno

- Encendido/apagado de la luz de alarma de precalentamiento

-Ajuste del volumen del indicador sonoro

-Selección de grados Fahrenheit o Celsius

23 Lockout (Bloqueo) 24 Cook Time (Timed Cook) (Tiempo de cocción

[Cocción temporizada])

24 Start Time (Delayed Timed Cook) (Hora de

inicio [Cocción temporizada retardada])

25 InstaView™

26 Uso de la placa de cocción

26 Áreas de cocción 26 Indicador de superficie caliente 26 Uso de las hornallas de la placa de cocción 27 Configuración recomendada de cocción en

superficie

28 Uso de batería de cocina adecuada 28 Elección de la batería de cocina 28 Sugerencias para preparar conservas caseras

29 Uso del horno

29 Antes de usar el horno 29 Ventilación del horno 29 Uso de los estantes del horno 29 Bake (Hornear) 30 Modo de convección (Modelo LREL6325** /

LREL6323**)

31 Guía de recomendaciones para hornear y

rostizar 32 Broil (Asar) 33 Guía de recomendaciones para asar 34 Warm (Calentar) / Keep Warm (Mantener

Caliente) 34 Proof (Leudar) 35 Modo sabbath 35 Favorita (Modelo LREL6325**) 35 Wi-Fi 36 Inicio Remoto 36 Comida congelada (Modelo LREL6325**) 36 Cocción lenta (Modelo LREL6325**) 36 Fritura con aire (Modelo LREL6325** /

LREL6323**)

FUNCIONES INTELIGENTES

40 Aplicación LG ThinQ 41 Aviso de la FCC 41 Declaración sobre exposición a la radiación de RF

de la FCC

42 Función Smart Diagnosis™

MANTENIMIENTO

43 Limpieza de la placa de cocción de vitrocerámica 44 EasyClean 47 Self Clean (Autolimpieza) (Modelo LREL6325** /

LREL6323**)

48 Cambio de la luz del horno 49 Limpieza del exterior 50 Retirar y reemplazar la puerta removible del horno

y el cajón

51 Instrucciones para el cuidado de la puerta

SOLUCIÓN DE PROBLEMAS

52 PREGUNTAS FRECUENTES 54 Antes de llamar al servicio técnico

GARANTÍA LIMITADA

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

ESPAÑOL

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

Lea y siga todas las instrucciones cuando utilice la estufa para evitar riesgos de incendios, descargas eléctricas, lesiones personales o daños. Esta guía no incluye todas las situaciones posibles que podrían ocurrir. Siempre comuníquese con su agente de servicio técnico o con el fabricante cuando haya problemas que no comprenda.

Descargue este manual del propietario en: http://www.lg.com

Este es el símbolo de alerta de seguridad. Este símbolo le advierte sobre posibles riesgos que pueden ocasionar daños materiales, lesiones personales graves o la muerte. El símbolo de alerta de seguridad siempre estará acompañado de las palabras "ADVERTENCIA" o "PRECAUCIÓN". Estos términos significan lo siguiente:

Indica una situación peligrosa que, de no evitarse, podría

ADVERTENCIA

PRECAUCIÓN

causar lesiones graves o la muerte.

Indica una situación peligrosa que, de no evitarse, podría

causar lesiones menores o moderadas.

DISPOSITIVO DE SEGURIDAD ANTIVUELCO

ADVERTENCIA

PARA REDUCIR EL RIESGO DE VUELCO, EL ELECTRODOMÉSTICO DEBE ESTAR ASEGURADO CON UN DISPOSITIVO ANTIVUELCO INSTALADO DE MANERA ADECUADA. PARA VERIFICAR QUE EL DISPOSITIVO ANTIVUELCO ESTÉ INSTALADO CORRECTAMENTE, RETIRE EL CUERPO DEL CAJÓN Y VERIFIQUE QUE EL DISPOSITIVO ANTIVUELCO ESTÉ BIEN SUJETO O TOME EL BORDE SUPERIOR TRASERO DE LA PROTECCIÓN POSTERIOR DE LA ESTUFA E INTENTE INCLINARLA HACIA ADELANTE CON CUIDADO. Consulte las instrucciones en la sección de instalación.

•Es posible que un niño o un adulto inclinen la estufa y el vuelco consecuente les produzca la muerte.

•Verifique que el dispositivo antivuelco se haya instalado correctamente y esté fijo al piso o a la pared y enganchado a la pata de nivelación de la estufa.

•No ponga en funcionamiento la estufa sin el dispositivo antivuelco colocado y enganchado.

•Nunca retire las patas del horno. La estufa no estará asegurada al soporte antivuelco si se retiran las patas del horno.

•No se pare ni se siente sobre la puerta del horno. La estufa podría inclinarse y usted podría sufrir lesiones con líquidos calientes derramados, alimentos calientes o la estufa misma.

•No coloque objetos grandes y pesados, como pavos enteros, sobre la puerta del horno abierta. La estufa podría inclinarse hacia adelante y ocasionar lesiones.

•Vuelva a conectar el dispositivo antivuelco después de mover la estufa hacia adelante para tareas de limpieza, reparaciones o cualquier otro motivo.

•El incumplimiento de estas instrucciones, puede tener como consecuencia la muerte o quemaduras graves en niños o adultos.

Soporte antivuelco

Pata de nivelación

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

PRECAUCIONES DE SEGURIDAD

•NO TOQUE LAS HORNALLAS NI LAS SUPERFICIES INTERIORES DEL HORNO. Las hornallas podrían estar calientes incluso cuando presenten un color oscuro. Las superficies interiores del horno se calientan lo suficiente como para causar quemaduras. Durante y después del uso, no toque ni permita que la vestimenta u otro material inflamable entren en contacto con las hornallas o las superficies interiores del horno, hasta que hayan tenido tiempo suficiente para enfriarse. Otras superficies, como los orificios de venteo del horno y las superficies cercanas a estos orificios, las puertas del horno y las ventanas de las puertas del horno también se calientan y podrían causar quemaduras si no se han enfriado.

•Abra la puerta del horno con cuidado. El aire caliente y el vapor que salen del horno pueden causar quemaduras en las manos, el rostro y los ojos. Permita que el aire caliente o el vapor salgan del horno antes de sacar o colocar nuevamente la comida en el horno.

•No repare ni reemplace ninguna parte del electrodoméstico, excepto en caso de que haya recomendaciones específicas en el manual. Un técnico calificado debe estar a cargo de todas las demás tareas de mantenimiento.

•No utilice limpiadores ásperos, abrasivos ni espátulas de metal para limpiar el vidrio de la puerta del horno, ya que podrían rayar la superficie. Los arañazos podrían hacer que el vidrio se quiebre.

ADVERTENCIA

Si el vidrio de la puerta, la vitrocerámica de la placa de cocción, la superficie o la resistencia del horno están dañados, deje de usar el horno y solicite servicio técnico.

•No ponga en funcionamiento el horno sin la malla calentadora de carbón.

•No utilice plástico para cubrir los alimentos. Utilice únicamente papel de aluminio o tapas seguras para horno.

•No permita que nadie se suba, se pare o se cuelgue de la puerta, del cajón de almacenamiento ni de la placa de cocción. Podrían causar daños a la estufa e incluso volcarla, lo que generaría lesiones personales graves.

•No recubra las paredes del horno, los estantes, el fondo ni ninguna otra parte del horno con papel de aluminio ni ningún otro material. Hacer esto interrumpe la distribución de calor, produce resultados de horneado deficientes y causa daños permanentes al interior del horno (el papel de aluminio se fundiría en la superficie interior del horno).

•Nunca intente secar a una mascota en el horno.

•Nunca utilice su electrodoméstico para calefaccionar el ambiente.

•Utilice siempre agarraderas o guantes para horno cuando retire alimentos del horno o de las hornallas. La batería de cocina estará caliente. Utilice solo agarraderas secas. Las agarraderas húmedas o mojadas sobre superficies calientes podrían producir quemaduras por vapor. No permita que la agarradera toque las hornallas calientes. No utilice una toalla u otra tela gruesa para retirar alimentos.

•No caliente recipientes cerrados de alimentos. La presión podría causar una explosión que podría generar lesiones.

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

ESPAÑOL

MATERIALES INFLAMABLES

ADVERTENCIA

Asegúrese de retirar todos los materiales del embalaje antes de la puesta en funcionamiento. Mantenga el plástico, telas, papel y otros materiales inflamables lejos de las partes del electrodoméstico que se podrían calentar.

•No almacene ni utilice material inflamable en el horno ni cerca de la placa de cocción. Los materiales inflamables incluyen papel, plástico, agarraderas, telas, recubrimientos para paredes, cortinas y gasolina u otros vapores inflamables y líquidos como grasa o aceite de cocina. Estos materiales pueden prenderse fuego cuando el horno y la placa de cocción están en uso.

•Use vestimenta adecuada. No use prendas holgadas o que cuelguen, ya que podría prenderse fuego en contacto con superficies calientes y causar quemaduras graves.

•No utilice el horno para secar ropa. Solo use el horno para el propósito para el que fue diseñado.

•Si posee gabinetes de almacenamiento directamente sobre la superficie de cocción, guarde en estos los objetos que use con poca frecuencia y que puedan almacenarse de manera segura en un lugar expuesto al calor. Las altas temperaturas pueden ser peligrosas para objetos volátiles como líquidos inflamables, limpiadores o aerosoles.

SEGURIDAD ELÉCTRICA

PRECAUCIÓN

•Desconecte siempre la energía del electrodoméstico antes de que se efectúen tareas de mantenimiento.

•No utilice papel de aluminio ni ningún otro material para revestir la base del horno. La instalación inadecuada de estos revestimientos podría causar riesgo de descarga eléctrica o incendio.

•No permita que el papel de aluminio ni la sonda de temperatura entren en contacto con las hornallas.

ADVERTENCIA

Antes de reemplazar la bombilla de horno, desconecte la energía eléctrica del horno desde el fusible principal o el panel disyuntor. El no hacerlo podría causar lesiones graves, descargas eléctricas o la muerte.

FREIDORA

•Tenga extremo cuidado al trasladar o desechar grasa caliente.

•Siempre caliente la grasa lentamente y vigile mientras aumenta la temperatura.

•Si va a freír una combinación de aceites y grasas, mézclelos antes de calentarlos.

•Si es posible, utilice un termómetro para frituras para evitar que la grasa se caliente por encima del punto de humeo.

•Utilice la menor cantidad posible de grasa para freír de manera efectiva. Llenar el sartén con demasiada grasa podría causar derrames al agregar los alimentos.

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

SEGURIDAD DE LOS NIÑOS

•No toque la superficie caliente entre la parte inferior de la puerta del horno y la parte superior del cajón, en el frente del horno, mientras está en funcionamiento. La superficie se calienta y puede causar quemaduras y otras lesiones.

•No deje a los niños sin supervisión cerca del horno.

ADVERTENCIA

No deje solos a los niños o sin supervisión cerca del electrodoméstico cuando está en

funcionamiento o aún caliente. Nunca debe permitir que los niños se sienten o paren en ninguna parte del electrodoméstico, ya que podrían sufrir lesiones o quemaduras.

PRECAUCIÓN

No guarde objetos de interés para los niños en los gabinetes que están arriba de la estufa o sobre la protección trasera; si los niños subieran a la estufa para alcanzar algo que buscan, podrían sufrir lesiones graves.

•Nunca permita que un niño se cuelgue de la puerta del horno.

•No permita que los niños se metan dentro del horno.

•Deje que los utensilios calientes se enfríen en un lugar seguro, fuera del alcance de los niños.

•No debe permitir que los niños jueguen con los controles ni con ninguna otra parte del electrodoméstico.

SUPERFICIES DE COCCIÓN DE VITROCERÁMICA

•Las hornallas superficiales podrían estar calientes incluso cuando presenten un color oscuro. Las áreas cercanas a las hornallas superficiales podrían calentarse lo suficiente como para causar quemaduras. Durante y después de su uso, NO TOQUE LAS HORNALLAS SUPERFICIALES NI LAS ÁREAS CERCANAS ni permita que la vestimenta u otro material inflamable entren en contacto con las hornallas o las superficies cercanas hasta que hayan tenido tiempo suficiente para enfriarse. Esto incluye la placa de cocción y el área sobre la puerta del horno.

•No cocine sobre una placa de cocción rota. Si la placa de cocción se rompe, los líquidos de limpieza y los derrames podrían penetrar a través de la placa rota y provocar un riesgo de descarga eléctrica. Comuníquese con un técnico calificado de inmediato.

•No utilice la superficie de vidrio de la placa de cocción como tabla para cortar.

•No coloque ni almacene objetos que puedan derretirse o prenderse fuego sobre la placa de cocción de vidrio, incluso cuando no esté en uso.

•Elija el tamaño correcto del quemador. Para ollas y sartenes más pequeños, utilice las hornallas más pequeñas. Para ollas y sartenes más grandes, utilice las hornallas más grandes. Seleccione los sartenes con fondo plano del tamaño suficiente para cubrir las hornallas. Si utiliza sartenes demasiado pequeños, una parte de la hornalla quedará expuesta al contacto directo y podría quemar la ropa.

•Batería de cocina vidriada. Solo determinados tipos de vidrio, cerámica vidriada, cerámica, recipientes de cocción de barro y otros utensilios de cocina vidriados son aptos para uso en las hornallas de la estufa sin quebrarse, debido al cambio abrupto de temperatura.

•Nunca cocine directamente sobre el vidrio. Utilice siempre batería de cocina.

•Siempre apague las hornallas antes de retirar la batería de cocina.

•Gire las manijas de los recipientes hacia dentro, para que no se extiendan hacia las hornallas adyacentes. Esto reduce el riesgo de quemaduras, el riesgo de incendio con materiales inflamables y derrames debido a contacto involuntario con la batería de cocina.

•Limpie de inmediato los derrames en el área de cocción para prevenir una tarea de limpieza más complicada posteriormente.

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

ESPAÑOL

•Algunos limpiadores pueden generar vapores peligrosos si se aplican sobre una superficie caliente.

•Coloque siempre el sartén en el centro de la hornalla sobre la que está cocinando. Nunca deje las hornallas sin supervisión en configuraciones de altas temperaturas. El contacto adecuado de la batería de cocina con el quemador también mejorará la eficiencia. Las ebulliciones causan derrames humeantes y grasosos que podrían prenderse fuego.

•Limpie la placa de cocción con precaución. No utilice esponjas ni paños para limpiar derrames sobre un área de cocción caliente. Utilice una espátula de metal adecuada para la tarea. Si utiliza una esponja o paño húmedos para limpiar derrames sobre un área de cocción caliente, esto podría causar quemaduras por vapor. Algunos limpiadores pueden generar vapores nocivos si se aplican sobre una superficie caliente.

•No encienda las hornallas antes de colocar la batería de cocina.

•No guarde elementos pesados arriba la superficie de la placa de cocción que pudieran caer y dañarla.

•No coloque papel de aluminio ni artículos plásticos, como salero y pimentero, soportes para cucharas o envoltorios plásticos, ni ningún otro material sobre la estufa cuando esté en funcionamiento.

•No utilice esponjas de lana de acero, esponjas para fregar ni esponjas abrasivas de limpieza. Estas pueden rayar la superficie.

SUGERENCIAS PARA AHORRAR ENERGÍA

•Cocinar en varios estantes ahorra tiempo y energía. Siempre que sea posible, cocine alimentos que requieran la misma temperatura de cocción en un único horno.

•Para un desempeño óptimo y ahorro de energía, siga las pautas de la página 30 para colocar correctamente los estantes y las bandejas.

•Utilice piezas de la batería de cocina proporcionadas para la cantidad de alimentos que va a cocinar y así ahorrar energía al calentarlos. Calentar un litro de agua requiere más energía en una olla de tres litros, que en una de un litro.

•Utilice piezas de la batería de cocina con fondos planos para lograr el mejor contacto posible con la superficie de la placa de cocción al cocinar en la placa de cocción de vitrocerámica.

•Haga coincidir el tamaño del quemador o la hornalla de la placa de cocción con el tamaño del recipiente en uso. Utilizar una hornalla grande para una sartén pequeña desperdicia energía térmica, y la superficie expuesta de la hornalla es un riesgo de quemadura o incendio.

•Reduzca el uso de energía al limpiar la suciedad ligera del horno con la función EasyClean lugar del autolimpiante.

•Evite abrir la puerta del horno más de lo necesario durante el uso. Esto ayuda a que el horno mantenga la temperatura, evita la pérdida innecesaria de calor y ahorra el consumo de energía.

, en

SEGURIDAD DURANTE EL USO

•No toque los estantes del horno mientras están calientes.

•Si se debe mover un estante mientras el horno está caliente, evite que la agarradera toque el quemador del horno.

•Utilice con precaución las funciones Cocción temporizada o Cocción temporizada retardada. Utilice el reloj temporizador automático al cocinar carnes curadas o congeladas y la mayoría de las frutas y los vegetales. Los alimentos que pueden echarse a perder fácilmente como la leche, huevos, pescado, carne o aves se deben enfriar primero en el refrigerador. Incluso cuando se hayan enfriado, no deben permanecer en el horno durante más de 1 hora antes de iniciar la cocción y se los debe retirar rápidamente una vez que la cocción haya terminado. Ingerir alimentos en mal estado puede producir intoxicaciones alimentarias.

•Las partes accesibles podrían calentarse cuando se utiliza la parrilla.

•No coloque alimentos ni batería de cocina en el fondo de la cavidad del horno. Hacerlo podría causar daños permanentes al acabado de la base del horno.

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

•No utilice agua para apagar incendios provocados por grasa. Si se produce un incendio en el horno, mantenga la puerta del horno cerrada y apague el horno. Si el fuego continúa, arroje bicarbonato de sodio sobre el fuego o utilice un extinguidor. No arroje agua ni harina sobre el fuego. La harina podría ser explosiva y el agua podría hacer que un incendio causado por grasa se propague y genere lesiones personales.

•Tire del estante del horno hasta llegar a la posición de bloqueo al cargar y descargar alimentos del horno. Esto ayuda a prevenir quemaduras causadas al tocar superficies calientes de la puerta y las paredes del horno.

•No utilice el horno si el quemador desarrolla un punto de brillo durante el uso o si muestra otros signos de daño. Un punto de brillo indica que el quemador podría fallar y representar un peligro potencial de quemadura, incendio o descarga eléctrica. Apague el horno de inmediato y solicite que un técnico calificado reemplace el quemador.

•Al usar bolsas para hornear o asar en el horno, siga las instrucciones del fabricante.

SEGURIDAD AL LIMPIAR (Modelo LREL6325** / LREL6323**)

•Abra una ventana y encienda un ventilador o campana extractora antes de realizar la autolimpieza.

•Si el horno está muy sucio con aceite, realice la autolimpieza antes de volver a utilizarlo. El aceite podría causar un incendio.

•Limpie la suciedad difícil de la base del horno antes de usar la función autolimpieza.

•No utilice limpiadores para hornos. No debe utilizarse ningún limpiador de hornos comercial ni ningún tipo de revestimiento de protección dentro o alrededor de ninguna parte del horno.

•Nunca deje aves domésticas en la cocina. La salud de las aves es sumamente sensible a los gases liberados durante un ciclo de autolimpieza del horno. Los gases podrían ser nocivos o fatales para las aves. Traslade las aves a un ambiente bien ventilado.

•Limpie con el ciclo de autolimpieza solo las partes indicadas en este manual. Antes de realizar la autolimpieza del horno, retire la asadera, todos los estantes del horno, la sonda para carne y cualquier otro utensilio o alimento del horno.

•Instrucción importante. El horno muestra el código de error F y se escuchan tres tonos largos durante el proceso de autolimpieza si está funcionando mal. Desconecte la energía eléctrica del horno desde el fusible principal o el panel disyuntor y solicite reparación a cargo de un técnico calificado.

•Es normal que la placa de cocción de la estufa se caliente durante el ciclo de autolimpieza. Por lo tanto, debe evitar tocar la placa de cocción, durante un ciclo de autolimpieza.

•Nunca derrame agua fría sobre el horno caliente para limpiarlo. Hacerlo podría provocar el mal funcionamiento del horno.

•Asegúrese de que las luces del horno estén frías antes de limpiar.

•No limpie las juntas de la puerta del horno. Las juntas de la puerta del horno son esenciales para lograr un buen sellado. No debe frotar, dañar ni mover la junta.

•Si se produce un incendio durante la limpieza automática, apague el horno y espere que se apague el incendio. No fuerce la puerta del horno para abrirla. La introducción de aire fresco a las temperaturas de autolimpieza podría ocasionar una explosión con llamas desde el horno. El incumplimiento de esta instrucción podría tener como consecuencia quemaduras graves.

MODO CORRECTO DE COCINAR CARNES Y AVES

•Para evitar enfermedades transmitidas por los alimentos, cocine bien las carnes rojas y aves. La USDA ha indicado las siguientes como las temperaturas internas mínimas de seguridad para el consumo:

•Carne molida de vaca: 160 °F (71,1 °C)

•Aves: 165 °F (73,9 °C)

•Carne de vaca, ternera, cerdo o cordero: 145 °F (62,8 °C)

•Pescado/mariscos: 145 °F (62,8 °C)

DESCRIPCIÓN GENERAL DEL PRODUCTO

ESPAÑOL

DESCRIPCIÓN GENERAL DEL PRODUCTO

Piezas

Controlador

Placa de cocción

Puerta del horno

Cajón de calentamiento / Cajón de almacenamiento

Vitrocerámica

Junta

Estante

Placa de modelo y número de serie

Accesorios

Accesorios incluidos

Estante estándar

- Modelo LRGL5825** (3 c/u)

- Modelo LRGL5823**/LRGL5821** (2 c/u)

NOTA

•Comuníquese con el Servicio de atención al cliente de LG al 1-800-243-0000 (1-888-542-2623 en Canadá) si falta algún accesorio.

•Para su seguridad y para extender la vida útil del producto, solo debe utilizar componentes autorizados.

•El fabricante no es responsable del mal funcionamiento del producto ni de accidentes causados por el uso de componentes o piezas no autorizados y comprados por separado.

•Las imágenes de esta guía podrían ser diferentes a los componentes y accesorios reales, que están sujetos a cambios a discreción del fabricante, sin previo aviso, con fines de mejorar el producto.

Accesorios opcionales

Rejilla

Rejilla Air fry

Asadera

INSTALACIÓN

Descripción general de la instalación

Lea las siguientes instrucciones de instalación en primer lugar, después de comprar este producto o transportarlo a otra ubicación.

Negro

Blanco

Rojo

Bloque de terminales

Placa de conexión del conducto

Verique y elija la ubicación

adecuada

240 V

Enchufe el cable de alimentación Conecte el dispositivo antivuelco Prueba de

Instale el dispositivo

antivuelco

Nivele la estufa Conecte la estufa eléctrica

funcionamiento

Especificaciones del producto

La apariencia y las especificaciones detalladas en este manual podrían variar, debido a mejoras constantes en el producto.

Modelos de estufas con horno

Peso neto 139,6 lb (63,3 kg) 136,2 lb (61,78 kg) 130,5 lb (59,2 kg)

Requisitos eléctricos 120/240 V: 12,9 kW, 120/208 V: 9,7 kW

Descripción Estufa eléctrica con horno simple

LREL6325** LREL6323** LREL6321**

120/240 V: 13,1 kW, 120/208 V: 9,8 kW

/5" (Ancho) x 46 1/2" (Alto) x 26 1/2" (Profundidad) (P con la puerta cerrada y excluyendo la

Dimensiones exteriores

Altura hasta la superficie de cocción

Capacidad total 6,3 cu.ft.

manija de la puerta) 75,9 cm (Ancho) x 118,1 cm (Alto) x 67,4 cm (P con la puerta cerrada y excluyendo la manija

de la puerta)

36" (91,3 cm)

INSTALACIÓN

ESPAÑOL

Antes de instalar la estufa

ADVERTENCIA

Riesgo de vuelco

Es posible que un niño o un adulto inclinen la estufa y el vuelco consecuente les produzca la muerte. Verifique que se haya instalado el soporte antivuelco. Asegúrese de que el soporte antivuelco esté conectado cuando se mueva la estufa. No ponga en funcionamiento la estufa sin el soporte antivuelco colocado. El incumplimiento de estas instrucciones, puede tener como consecuencia la muerte o quemaduras graves en niños y adultos.

Para verificar que se haya insertado la pata de nivelación en el soporte antivuelco, sujete el borde superior trasero de la estufa e intente inclinarla, con cuidado.

Herramientas necesarias

Soporte antivuelco

Pata de nivelación

Si no recibió un soporte antivuelco con su compra, llame al 1-800-243-0000 (1-888-542-2623 en Canadá) para recibir uno sin costo.

ADVERTENCIA

•Debe seguir con exactitud la información de este

manual. No hacerlo podría causar un incendio, descarga eléctrica, daños a la propiedad, lesiones personales o la muerte.

•Use guantes durante el procedimiento de

instalación. De no hacerlo, podría sufrir lesiones corporales.

Destornillador phillips

Nivel

Destornillador plano

Llave ajustable

Piezas incluidas

Plantilla (1)

Casquillos de anclaje (4) Pernos de jación (4)

Juego del soporte antivuelco (1)

Llave para tuercas de 1

Taladro

/4"

Piezas no incluidas

Cable eléctrico de 4 o 3

(40 o 50 A aprobado por

hilos

UL)

Pinzas

Gafas de seguridad

Cinta medidora

Guantes

Pasacables

(Solo para

instalaciones de

conductos)

NOTA

•Cumpla todos los códigos y ordenanzas vigentes.

•Solicite al instalador que le muestre la ubicación del disyuntor o fusible. Márquelo para que sea fácil de detectar.

•Al igual que al utilizar cualquier otro electrodoméstico que genera calor, existen determinadas precauciones de seguridad que se deben respetar.

•Asegúrese de que su estufa esté instalada correctamente y con la conexión a tierra adecuada, a cargo de un instalador o técnico de mantenimiento calificado.

INSTALACIÓN

Instalación de la estufa

Desembalaje y traslado de la estufa

PRECAUCIÓN

•Debe haber dos o más personas para mover e instalar la estufa (Peligro de peso excesivo). De no hacerlo, podría sufrir lesiones en la espalda o de otra clase.

•No utilice la manija de la puerta para empujar ni

para tirar de la estufa durante la instalación o al mover la estufa para tareas de limpieza o reparaciones. Hacerlo podría causar daños graves a la

puerta de la estufa.

Retire el material de embalaje, la cinta y cualquier etiqueta temporaria de la estufa, antes de usarla. No retire las etiquetas de advertencia, la etiqueta de modelo y número de serie ni la hoja técnica ubicada en la parte posterior de la estufa.

Para quitar la cinta o el pegamento restantes, frote el área con fuerza utilizando el dedo pulgar. También es sencillo retirar el residuo de cinta o pegamento frotando una pequeña cantidad de detergente para vajilla sobre el adhesivo con los dedos. Enjuague con agua tibia y seque.

No utilice instrumentos filosos, alcohol para frotar, líquidos inflamables ni limpiadores abrasivos para quitar cinta o pegamento. Estos productos pueden dañar la superficie de la estufa.

La estufa es pesada y puede instalarse sobre revestimientos blandos para pisos como vinilo acolchado o piso alfombrado. Tenga cuidado al mover la estufa sobre este tipo de pisos. Utilice una correa al mover la estufa, para evitar dañar el piso. O deslice la estufa sobre un cartón o madera enchapada para evitar dañar el revestimiento del piso.

Elección de la ubicación adecuada

PRECAUCIÓN

•Evite colocar gabinetes sobre la estufa. Para minimizar el peligro ocasionado al estirarse sobre las llamas de las hornallas encendidas, instale una campana de ventilación sobre la estufa, que se proyecte hacia delante cinco pulgadas al frente de los gabinetes como mínimo.

•Asegúrese de que el revestimiento de las paredes,

la mesada y los gabinetes de alrededor de la estufa puedan soportar el calor (hasta 194 °F) generado por la estufa. Podría producirse cambios de color,

deslaminación o derretimiento. Esta estufa ha sido diseñada para cumplir con la temperatura máxima permitida para gabinetes de madera de 194 °F.

•Antes de instalar la estufa en una área cubierta con

linóleo u otro revestimiento sintético para pisos, asegúrese de que este pueda soportar temperaturas de 200 °F (93 °C), como mínimo.

•Utilice una almohadilla de aislamiento o una placa

de madera enchapada de debajo de la estufa si la instala sobre piso alfombrado.

La estufa debe estar siempre enchufada en su propio tomacorriente individual con conexión a tierra. Esto evita sobrecargar los circuitos eléctricos de la casa, lo que podría causar un peligro de incendio, debido a los cables sobrecalentados. Se recomienda la instalación de un circuito exclusivo para este electrodoméstico.

Casa rodante: requisitos adicionales de instalación

La instalación de esta estufa debe cumplir con el Estándar de construcción y seguridad de casas prefabricadas, título 24 CFR, parte 3280 (anteriormente el Estándar federal de construcción y seguridad de casas móviles, título 24, parte 280 del HUD), o cuando ese estándar no sea aplicable, debe ajustarse al Estándar de instalaciones para casas prefabricadas, ANSI A225.1/NFPA 501A o los códigos locales.

•Cuando se instala esta estufa en una casa rodante, debe estar sujeta al piso durante el tránsito. Cualquier método de fijación de la estufa al piso es adecuado, siempre que cumpla los estándares detallados anteriormente.

•Se debe utilizar un cable de alimentación de cuatro hilos en una instalación de casa rodante.

/4 pulgadas (0,64 cm)

ESPAÑOL

Dimensiones y espacios libres

NOTA

Guarde para el uso del inspector eléctrico local.

INSTALACIÓN

3" (7,6 cm)

24"

(60,9 cm)

36"

(91,4 cm)

29,8"

(75,7 cm)

A = 30" (76,2 cm) para EE. UU. = 30" (76,2 cm) ~ 31" (78,7 cm) para CANADÁ

24"

(60,9 cm)

Área aceptable para tomacorrientes

Hueco en el gabinete

Gabinete

/8"

(8,1cm)

3" (7,6 cm)

25"

(63,5 cm)

36" (91,4 cm)

15" (38 cm)

(12,6 cm)

23 1/2"

(60 cm)

Ancho normal de la encimera

Altura de la encimera

Pared

Centro

(19 cm)

11 3/4"

(30 cm)

/2"

(5,1 cm)

En Canadá, una estufa independiente no se debe instalar a una distancia menor a

/32" (12 mm) con respecto a cualquier

superficie adyacente.

30"

(76,2 cm)

*30" (76,2 cm)

Mínimo

**15"

(38,1 cm)

36"

(91,4 cm)

Dimensiones mínimas

* 30" (76,2 cm) de espacio mínimo entre la parte superior de la superficie de cocción y la parte inferior de un gabinete de madera o metal no protegido; o 24" (60,9 cm) de espacio mínimo cuando el fondo del gabinete de madera o metal está protegido por no menos de

/4" (6,4 cm) de material pirorresistente cubierto con una lámina de acero no inferior a n.° 28 MSG, 0,015" (0,381 mm) de

acero inoxidable, 0,024" (0,610 mm) de aluminio o 0,020" (0,508 mm) de cobre. ** 15" (38,1 cm) de espacio mínimo entre la encimera y la parte inferior del gabinete adyacente.

INSTALACIÓN

Instalación del dispositivo antivuelco

ADVERTENCIA

Riesgo de vuelco

Para verificar que se haya insertado la pata de nivelación en el soporte antivuelco, sujete el borde superior trasero de la estufa e intente inclinarla, con cuidado.

El tornillo debe atravesar la madera o el hormigón

Soporte antivuelco

Ubique el soporte antivuelco con ayuda de la plantilla

Se incluye un soporte antivuelco con la plantilla. Las instrucciones incluyen la información necesaria para completar la instalación. Lea y siga la hoja de instrucciones de instalación de la estufa (plantilla).

Nivelación de la estufa

Nivele la estufa al ajustar las patas de nivelación con una llave. Si extiende las patas ligeramente, podría ser más fácil insertar la pata trasera en el soporte antivuelco.

Pata de nivelación

Placa de

pared

Utilice un nivelador para verificar sus ajustes. Ubique el nivelador en diagonal sobre el estante el horno y verifique en todas direcciones, para nivelar.

Primero verifique la dirección Luego verifique la dirección

. Si el nivelador no queda equilibrado sobre el estante, ajuste las patas de nivelación con una llave.

Conexión de la electricidad

Requisitos eléctricos

Un técnico calificado debe instalar este electrodoméstico e incluir una conexión a tierra en un circuito derivado, de acuerdo con el Código eléctrico nacional ANSI/NFPA N.° 70, en su edición más reciente.

Todo el cableado debe cumplir con el código Local y el código NEC. Esta estufa requiere un cable monofásico de 3 hilos, 120/208 VCA o un sistema eléctrico de 120/240 V 60 Hz. Utilice únicamente un cable para estufa de 3 o 4 conductores homologados por UL con bornes de circuito cerrado, talones de cable pala de extremo abierto o una terminación similar. No instale el cable de alimentación sin un pasacables.

Se requiere un cable apto para estufas de 40 amperios con un rango de voltaje mínimo de 120/240. Si se utiliza un cable para estufas de 50 amperios, debe estar marcado para uso con aberturas para conexión de 1 electrodoméstico puede conectarse por medio de un conducto o un cable de alimentación. Si utiliza un conducto, vaya a la página 17 para leer acerca de las conexiones de conductos de 3 hilos o 4 hilos.

/8" de diámetro. Este

INSTALACIÓN

ESPAÑOL

ADVERTENCIA

•Deje de 2 a 3 pies (61,0 cm a 91,4 cm) de lugar libre

en la línea, para que se pueda mover la estufa si es necesario hacer reparaciones.

•No se deben modificar ni el cable de alimentación ni

el enchufe. Si el enchufe no entra en el tomacorriente, debe solicitar que un electricista calificado instale un tomacorriente adecuado.

•Se prohíbe utilizar un cable de extensión para

conectar la estufa a la energía eléctrica. Conecte el cable de alimentación y el enchufe directamente.

•Se requiere una conexión eléctrica a tierra en este

electrodoméstico.

•Asegúrese de que el cable de alimentación no esté

presionado por la estufa ni por objetos pesados. Si no verificara esto y el cable estuviera presionado, podría sufrir quemaduras graves o descargas eléctricas.

Valores nominales especificados del juego del cable

de alimentación

Tensión nominal de

la estufa, en vatios

Corriente

nominal

Diámetro (pulgadas) de la abertura de conexión

especificada

del juego

120/240

voltios 3 hilos

8.750 -

16.500

16.501 -

22.500

120/208

voltios 3 hilos

7.801 -

12.500

12.501 -

18.500

del cable de

alimentación,

amperios

40 o 50 A

alimentación

Receptáculo eléctrico de pared para cables de 3 o 4 hilos

Receptáculo para cable de 4 hilos (14-50R)

Receptáculo para cable de 3 hilos (10-50R)

de la estufa

Cable de

/8"

1 3/4"

Conducto

1 1/8"

1 3/8"

Utilice la placa de conexión del cable/conducto para instalar el cable de alimentación o el conducto. Deje la placa de conexión según estaba instalada, para las instalaciones del cable de alimentación. Retire la placa de conexión para las instalaciones de conductos y utilice el orificio para conducto más pequeño de 11/8 pulgadas (2,8 cm), en lugar del orificio para cable de alimentación de 13/8 pulgadas (3,5 cm).

Conducto de 11/8" (2,8 cm)

Cable de 13/8" (3,5 cm)

Retire la placa de conexión de conductos

Para instalaciones con cable de alimentación, enganche el pasacables sobre el orificio para cable de alimentación de 13/8 pulgadas (3,5 cm), ubicado por debajo de la parte posterior del horno. Inserte el cable de alimentación a través del pasacables y ajústelo.

Placa de conexión del conducto

Cable de alimentación

Montaje del pasacables del cable de alimentación en la

abertura de 1

/8"

Para instalaciones de conductos, inserte el pasacables del conducto en el orificio correspondiente de 11/8 pulgadas (2,8 cm). Luego, instale el conducto a través del cuerpo del pasacables y ajústelo con su anillo.

Placa de conexión de cables/ conductos

Conexión del cable de alimentación

Se debe retirar la cubierta de acceso trasera. Afloje los dos tornillos con un destornillador. El bloque de bornes debe quedar accesible.

Cubierta de acceso

Anillo

Cuerpo

Montaje del pasacables del conducto en la abertura de 11/8"

Conducto

INSTALACIÓN

Conexión con cable de 3 hilos: Cable de alimentación

ADVERTENCIA

•El hilo del medio (neutro o tierra), que es blanco, de

un cable de alimentación de 3 hilos o un conducto de 3 hilos se debe conectar al poste medio del bloque de terminales. Los dos hilos restantes del cable de alimentación o del conducto se deben conectar a los postes exteriores del bloque de terminales. El no hacerlo podría causar

lesiones personales graves, descargas eléctricas o la muerte.

Instale el cable de alimentación de la siguiente manera:

Para instalaciones con cable de alimentación, enganche el pasacables sobre el orificio para cable de alimentación de 1 ubicado por debajo de la parte posterior del horno. Inserte el cable de alimentación a través del pasacables y ajústelo.

No instale el cable de alimentación sin un pasacables.

Quite los 3 tornillos inferiores del bloque de terminales y

consérvelos.

Inserte los 3 tornillos a través de cada anillo de las

terminales del cable de alimentación y en los cables inferiores del bloque de terminales. Asegúrese de que el hilo central (neutro), que es blanco, esté conectado a la posición central inferior del bloque de bloque de terminales.

Ajuste los 3 tornillos de manera segura al bloque de

terminales. No retire las conexiones de la correa a tierra.

Conexión con cable de 3 hilos

Negro Blanco Rojo

Bloque de terminales

Conexión con cable de 4 hilos: Cable de alimentación

ADVERTENCIA

•Solo debe utilizar un juego de cable de alimentación

de 4 conductores con un valor nominal de 120/240 voltios, 50 amperios y marcado para uso en terminales de conectores de circuito cerrado o talones de cable pala de extremo abierto con puntas hacia arriba. El hilo blanco (neutro) del cable de alimentación o el conducto de 4 hilos se deben conectar al poste medio del bloque de bornes principal. El hilo medio (neutro) del cable de alimentación o conducto de 4 hilos se debe conectar al poste medio del bloque de bornes principal. Los otros dos hilos del cable de alimentación o del conducto se deben conectar a los postes exteriores del bloque de bornes principal. El cuarto cable a tierra (verde) se debe conectar al marco de la estufa con el tornillo de conexión a tierra. El no hacerlo podría causar lesiones

personales graves, descargas eléctricas o la muerte.

Instale el cable de alimentación de la siguiente manera: No instale el cable de alimentación sin un pasacables.

Quite los 3 tornillos inferiores del bloque de terminales y

consérvelos.

Retire el tornillo de conexión a tierra y doble el extremo de

la correa de conexión a tierra, para que la ranura quede sobre el orificio del tornillo central que retiró en el paso 1.

Inserte el tornillo tierra en el anillo del cable tierra del

cable de alimentación (verde) y asegúrelo al marco de la estufa.

Inserte los 3 tornillos a través de cada anillo de

terminales del cable de alimentación y en los cables inferiores del bloque de terminales. Asegúrese de que el hilo central (neutro) esté conectado a la posición central inferior del bloque de bornes.

Ajuste los 3 tornillos de manera segura al bloque de

terminales. El tornillo central ahora fija la correa de conexión a tierra, plegada hacia arriba, al bloque.

Placa de conexión del conducto

Si los tornillos no están ajustados de manera segura, podría generarse una chispa eléctrica y causar lesiones personales graves o incluso la muerte.

Conexión con cable de 4 hilos

Negro Blanco Rojo

Bloque de terminales

Tornillo de conexión a tierra

Si los tornillos no están ajustados de manera segura, podría generarse una chispa eléctrica y causar lesiones personales graves o incluso la muerte.

Placa de conexión del conducto

Correa de conexión a tierra

Pliegue la correa hacia arriba y ajuste

INSTALACIÓN

ESPAÑOL

Conexión con cable de 3 hilos: Conducto

Instale el conducto de la siguiente manera:

Retire la placa de conexión de conductos de la parte posterior del horno y gírela. Se debe utilizar el orificio para conductos

/8").

En primer lugar, prepare los hilos del conducto como se indica a continuación.

3 hilos

(2,5 cm)

Placa de conexión del conducto

/8"

(0,9 cm)

/2"

(8,9 cm)

En segundo lugar, instale el pasacables del conducto. Para instalaciones de conductos, adquiera un pasacables e

insértelo en el orificio correspondiente de 1 Luego, instale el conducto a través del cuerpo del pasacables y ajústelo con su anillo. Reinstale el soporte. Para conexiones de conductos: si el hilo del conducto es de cobre, debe ser cableado de 8 o 10 AWG. Si es de aluminio, debe ser cableado de 6 u 8 AWG.

Afloje los 3 tornillos inferiores del bloque de terminales.

Inserte el extremo desnudo del cable (blanco/neutro) a

través de la abertura central del bloque de terminales. No retire las conexiones de la correa a tierra.

Inserte los dos extremos desnudos del cable en las

aberturas inferiores izquierda y derecha del bloque de terminales. Ajuste los 3 tornillos de manera segura al bloque de terminales (aproximadamente de 35 a 50 pulg-lb).

Conexión con cable de 3 hilos

Negro Blanco Rojo

(2,5 cm)

4 hilos

/2"

(8,9 cm)

/8"

(0,9 cm)

Cable de

/4"

Bloque de terminales

Extremos del cable

conexión a tierra

(1,9 cm)

(6,9 cm)

/8 pulgadas (2,8 cm)

Conducto

ADVERTENCIA

•El hilo medio (neutro) del cable de alimentación o

conducto de 4 hilos se debe conectar al poste medio del bloque de bornes principal. Los otros dos hilos del cable de alimentación o del conducto se deben conectar a los postes exteriores del bloque de terminales principal. El cuarto cable a tierra (verde) se debe conectar al marco de la estufa con el tornillo de conexión a tierra. El no hacerlo podría causar lesiones

personales graves, descargas eléctricas o la muerte.

Siga las instrucciones para instalar el conducto en la

conexión de 3 hilos: no instale el conducto hasta que el pasacables y el soporte estén instalados. No instale el conducto sin un pasacables.

Afloje los 2 tornillos inferiores izquierdo y derecho del

bloque de terminales. Retire los 2 tornillos centrales inferiores. No descarte ningún tornillo.

Retire el tornillo de conexión a tierra y doble el extremo de

la correa de conexión a tierra, para que la ranura quede sobre el orificio del tornillo central que retiró en el paso 1.

Una el extremo desnudo del cable de conexión a tierra

(verde) al marco de la estufa y asegúrelo con el tornillo de conexión a tierra.

Inserte el extremo desnudo del cable (blanco/

neutro) a través de la abertura central del bloque de terminales. El tornillo central ahora fija la correa de conexión a tierra, plegada hacia arriba, al bloque.

Inserte los dos extremos desnudos del cable a través de

las aberturas izquierda y derecha del bloque de terminales. Ajuste los 3 tornillos de manera segura al bloque de terminales (aproximadamente de 35 a 50 pulg-lb).

Conexión con cable de 4 hilos

Negro Blanco Rojo

Bloque de terminales

Extremos del cable

Placa de conexión del conducto

Correa de conexión a tierra

Pliegue la correa hacia arriba y ajuste

Placa de conexión del conducto

Si los tornillos no están ajustados de manera segura, podría generarse una chispa eléctrica y causar lesiones personales graves o incluso la muerte.

Conexión con cable de 4 hilos:

Tornillo de conexión a tierra

Cable de conexión a tierra

Si los tornillos no están ajustados de manera segura, podría generarse una chispa eléctrica y causar lesiones personales graves o incluso la muerte.

INSTALACIÓN

Colocación del dispositivo antivuelco

•Mueva la terminales para que quede cerca de la abertura para enchufar en el receptáculo.

•Deslice la estufa en posición y asegúrese de que la pata trasera se deslice por debajo del soporte antivuelco. La estufa debe quedar bien apoyada contra la pared trasera, cuando está bien instalada.

•Con cuidado, intente inclinar la estufa hacia delante, para asegurarse de que el soporte antivuelco esté colocado correctamente. Si está bien instalado, el soporte antivuelco evitará que la estufa se incline. Si la estufa se puede inclinar, reinstale la estufa hasta que el soporte antivuelco quede bien colocado y la estufa no se incline hacia delante.

•Encienda la energía eléctrica. Verifique el buen funcionamiento de la estufa.

Prueba de funcionamiento

Verifique que la estufa esté bien instalada y realice un ciclo de prueba.

Antes de usar la placa de cocción por primera vez,

límpiela con un limpiador para placas de cocción de cerámica. Esto ayudará a protegerla y facilitará la limpieza.

Presione Clear/Off para iniciar la prueba.

Encienda todos los quemadores en la posición HI para

verificar que los elementos funcionan apropiadamente. Las hornallas deben emitir un brillo rojo e irradiar calor y deben cumplir el ciclo de encendido y apagado periódicamente, incluso cuando las perillas estén en la posición Hi. Este ciclo evita que la vitrocerámica se quiebre debido al choque térmico. IMPORTANTE: La zona de calentamiento no consume energía suficiente como para emitir un brillo rojo.

Después de controlar todas las hornallas superficiales,

verifique el sistema de bloqueo presionando Clear/ Off durante tres segundos. La puerta del horno debe

bloquearse y la placa de cocción no debe funcionar mientras que la función Bloqueo está encendida. Presione Clear/Off durante tres segundos para inhabilitar el bloqueo. La función de Lockout [Bloqueo] debe deshabilitar la operación del horno y la cubierta.

Ahora verifique el funcionamiento del horno. Presione

Bake y presione las teclas numéricas necesarias, para

configurar la temperatura del horno a 350 °F.

El horno debe terminar de precalentarse en 15 minutos

y el ventilador de convección debe funcionar mientras el horno se está precalentando.

Después de controlar el funcionamiento del horno,

suba la temperatura a 450 °F y deje el horno encendido durante una hora, como mínimo, para ayudar a remover cualquier resto de aceite que pudiera causar humo y olores al usar el horno por primera vez.

NOTA

Cuando la estufa se usa por primera vez, podría salir humo.

ESPAÑOL

FUNCIONAMIENTO

2 1 3 4

5 67

2 1 41

5 637

2 1 41

5 637

Descripción general del panel de control

Modelo LREL6325**

Modelo LREL6323**

FUNCIONAMIENTO

Modelo LREL6321**

Funciones

Control del horno

Botones numéricos o botón +/-

Tecla de inicio

Indicador de superficie caliente

El indicador de HS (superficie caliente) permanecerá encendido en el tablero mientras cualquier área de la superficie de cocción se encuentre demasiado caliente para tocarla. Permanecerá encendido hasta que sea apagado y hasta que la superficie se haya enfriado aproximadamente a 150°F. También, el indicador de HS (superficie caliente) se mostrará durante el ciclo de self clean.

Temporizador intermitente

Si el horno muestra un reloj intermitente, toque Clock y restablezca la hora o presione cualquier tecla para detener el indicador intermitente.

Tecla Borrar apagado / Bloqueo

Smart Diagnosis

Hornallas de la placa de cocción

(en algunos modelos)

FUNCIONAMIENTO

Cambio de las configuraciones del horno

Clock (Reloj)

El reloj se debe configurar en la hora correcta del día para que las funciones automáticas del temporizador del horno funcionen de manera adecuada.

Modelo LREL6325**

Presione Clock.

Presione los Number para ingresar la hora.

Presione Start.

Modelo LREL6323** / LREL6321**

Modelo LREL6323**

Mantenga presionado el Cook Time botón durante tres segundos.

Modelo LREL6321**

Presione Clock.

Presione el botón +/– para seleccionar la hora.

Presione Start.

NOTA

•No se puede cambiar la hora del día durante un proceso de horneado con temporizador o un ciclo de autolimpieza (en algunos modelos).

•Para verificar la hora del día cuando la pantalla muestra otra información, presione Clock.

•Si no se presiona ninguna otra tecla en el lapso de 25 segundos después de haber presionado Clock, la pantalla volverá a la configuración original.

•Si la hora en pantalla parpadea, podría haber un fallo en el suministro eléctrico. Restablezca la hora.

Oven Light (Luz del horno)

La luz interior del horno se enciende automáticamente cuando se abre la puerta. Presione Light para encender manualmente la luz del horno.

NOTA

La luz del horno no se puede encender si la función Autolimpieza (en algunos modelos) está activa.

Conguraciones mínimas y máximas

predeterminadas

Todas las funciones detalladas tienen un ajuste mínimo y máximo de tiempo o temperatura, que puede ingresarse en el control. Cada vez que se presiona una tecla de control, suena un tono de aceptación de entrada.

Si la entrada de temperatura o tiempo está por debajo o por encima de la configuración mínima o máxima para esa función, suena un tono de error de entrada (dos tonos cortos).

Función

12 h.

Clock (Reloj)

24 h.

Clock (Reloj)

Cook Time (Tiempo de cocción)

Conv. Bake (Hornear por convección)

Conv. Roast (Rostizar por convección)

Broil (Asar)

Bake (Hornear)

Favorite ① Pan

Favorite ② Carne

Favorite ③ Pollo

Comida congelada

Freír con aire 300 °F 550 °F

Cocción lenta

Proof (Leudar) 12 h Warm

(Calentar) Self Clean

(Autolimpieza) (en algunos modelos)

EasyClean

Temp. /

tiempo

mín.

1:00

h / min

0:00

h / min

0:01

min / seg

0:01 min

300 °F /

150 °C

300 °F /

150 °C

(Bajo)

170 °F /

80 °C

170 °F 550 °F

300 °F 550 °F

(Bajo)

3 h 5 h 4 h

Temp. / tiempo

máx.

12:59

h / min

23:59

h / min

11:59

h / min

11:59

h / min

550 °F /

285 °C

550 °F /

285 °C

(Alto)

550 °F /

285 °C

(Alto)

Valor

predeter-

minado

350 °F

(*325 °F)/

12 h

350 °F

(*325 °F)/

12 h

Hi / 3 h

350 °F /

12 h

350 °F /

12 h

350 °F /

12 h

350 °F /

12 h

400 °F /

12 h

350 °F /

12 h

Hi /

12 h

3 h

10 min

* Uso de la conversión automática

•Los tiempos predeterminados del modo de cocción se habilitan sin configurar el tiempo de cocción.

FUNCIONAMIENTO

ESPAÑOL

Timer On/Off (Temporizador encendido/apagado)

La función Temporizador encendido/apagado sirve de temporizador adicional en la estufa y emite un tono cuando el tiempo configurado se ha agotado. No inicia ni detiene la cocción.

La función Temporizador encendido/apagado se puede utilizar durante cualquiera de las funciones de control del horno.

Configuración del temporizador

Presione el botón Timer On/Off una vez para establecer

el tiempo en horas y minutos, o presione el botón dos veces para establecer el tiempo en minutos y segundos. TIMER empezara a parpadear en la pantalla.

Ingrese el período de tiempo deseado

Modelo LREL6325**

Use los botones Number.

Modelo LREL6323** / LREL6321** Use los botones +/–.

Presione Timer On/Off para iniciar el temporizador. La

cuenta regresiva del tiempo restante aparece en pantalla.

NOTA

Si no presiona Timer On/Off, la pantalla volverá a mostrar la hora.

Settings (Ajustes)

Modelo LREL6323**

Mantenga presionado Start Time durante tres segundos. Luego, presione la tecla Start Time varias veces para ir cambiando entre las diferentes configuraciones del horno y modificarlas.

Modelo LREL6325** / LREL6321**

Presione la tecla Settings varias veces para ir cambiando entre las diferentes configuraciones del horno y modificarlas.

La tecla Settings permite:

•configure el modo de horas en el reloj (12 o 24 horas)

•Fijar la función de Auto Conversion de Convección del horno Inferior (Modelo LRGL5825**/ LRGL5823**)

•ajustar la temperatura del horno

•activar/desactivar la luz de alarma de precalentamiento

•configurar el volumen del indicador sonoro

•cambiar la escala de temperatura entre Fahrenheit y Celsius

Configuración del modo de hora

El control está configurado para usar un reloj de 12 horas. Para restablecer el reloj al modo de 24 horas, siga los pasos a continuación.

Al agotarse el tiempo ajustado, la pantalla mostrara el

mensaje END. El reloj emitirá avisos cada 15 segundos hasta que presione el botón Timer On/Off.

NOTA

Si el tiempo restante no se indica en pantalla, consúltelo pulsando el botón Timer On/Off.

Cancelación el temporizador

Presione el Timer On/Off una vez.

La pantalla regresa a la hora del día

NOTA

Presionando Clear/Off no apagará el temporizador.

Modelo LREL6325**

Mantenga presionado el botón Settings.

Presione el 1 para seleccionar entre el reloj de 12 hrs y el

de 24 hrs.

Presione el botón Start para aceptar el cambio deseado.

Modelo LREL6323** / LREL6321**

Modelo LREL6323**

Mantenga presionado el botón Start Time durante 3 segundos.

Modelo LREL6321**

Mantenga presionado el botón Settings.

Presione el +/– para seleccionar entre el reloj de 12 hrs y

el de 24 hrs.

Presione el botón Start para aceptar el cambio deseado.

FUNCIONAMIENTO

Como Fijar la función de Auto Conversion de Convección del horno Inferior (Modelo LREL6325** / LREL6323**)

Cuando use el horneado por convección, la característica de funcionamiento de auto conversión, convertirá automáticamente las temperaturas regulares a temperaturas de convección. Esta característica de funcionamiento es activada para que la pantalla muestre la temperatura actual auto convertida.

Por ejemplo, si se introduce una temperatura regular de alguna receta de 350°F y se toque el tecla q , la pantalla mostrará la temperatura convertida de 325˚F.

Modelo LREL6325**

Presione el Settings varias veces hasta que Auto

aparezca en pantalla.

Presione el 1 para seleccionar la auto conversión

HABILITAR o DESHABILITAR.

Presione el Start para aceptar el cambio.

Modelo LREL6323**

Mantenga presionado el botón Start Time durante 3

segundos.

Presione la tecla Start Time varias veces hasta que la

palabra Auto aparezca en pantalla

Presione el botón +/- para activar o desactivar la función

Auto Conversion.

Modelo LREL6325**

Presione el Settings varias veces hasta que AdJU

aparezca en la pantalla.

Use las teclas numéricas para ingresar el número de

grados a los que desea ajustar la temperatura del horno. Presione Settings nuevamente para agregar un signo de

menos si la temperatura baja.

Presione el Start para aceptar el cambio.

Modelo LREL6323** / LREL6321**

Modelo LREL6323**

Mantenga presionado el botón Start Time durante 3 segundos. Presione el Start Time varias veces hasta que

AdJU aparezca en la pantalla.

Modelo LREL6321**

Presione el Settings varias veces hasta que AdJU aparezca en la pantalla.

Establecer el número de grados para ajustar:

Presione o presione y mantenga presionados los botones +/- hasta que el número deseado de grados aparezca en la pantalla.

Presione Settings nuevamente para agregar un signo de menos si la temperatura baja.

Presione el Start para aceptar el cambio.

Ajuste del termostato del horno

El horno nuevo podría cocinar de manera diferente a su horno anterior. Use el horno nuevo durante algunas semanas para familiarizarse con él antes de cambiar los ajustes de temperatura. Si, después de familiarizarse con el horno nuevo, sigue pensando que la temperatura es muy elevada o muy baja, puede ajustar el termostato del horno.

NOTA

Para comenzar, suba o baje el termostato 15 °F (8 °C). Pruebe el horno con la nueva configuración. Si el horno aún necesita ajuste, suba o baje nuevamente el termostato y utilice el primer ajuste como referencia medidora. Por ejemplo, si el ajuste fue excesivo, suba o baje el termostato 10 °F (5 °C). Si el ajuste no fue suficiente, suba o baje el termostato 20 °F (12 °C). Proceda de esta manera hasta que el horno quede ajustado para su satisfacción.

NOTA

•Este ajuste no afecta a las temperaturas de asar. El ajuste se retiene en la memoria después de una falla eléctrica.

•Es posible subir (+) o bajar (-) el termostato del horno hasta 35 °F o 19 °C.

•Una vez que haya subido o bajado el termostato, la pantalla mostrará la temperatura ajustada hasta que la misma se vuelva a ajustar

FUNCIONAMIENTO

ESPAÑOL

Encendido/apagado de la luz de alarma de precalentamiento

Cuando el horno alcanza la temperatura programada, la luz de alarma de precalentamiento parpadea 5 veces o hasta que se abra la puerta del horno.

Puede activar o desactivar la luz de alarma de precalentamiento.

Modelo LREL6325**

Presione Settings varias veces hasta que PrE aparezca

en pantalla.

Presione el 1 para encender/apagar la luz.

Presione Start para aceptar el cambio.

Modelo LREL6323** / LREL6321**

Modelo LREL6323**

Mantenga presionado el botón Start Time durante 3 segundos. Presione Start Time varias veces hasta que

PrE aparezca en pantalla.

Modelo LREL6321**

Presione Settings varias veces hasta que PrE aparezca en pantalla.

Presione el +/– para encender/apagar la luz.

Presione Start para aceptar el cambio.

Selección de grados Fahrenheit o Celsius

Configure la visualización de la temperatura del horno para que muestre unidades Fahrenheit (°F) o Celsius (°C). El ajuste predeterminado del horno es en unidades Fahrenheit, a menos que lo cambie el usuario.

Modelo LREL6325**

Presione el Settings varias veces hasta que Unit

aparezca en pantalla.

Presione el 1 para seleccionar F (Fahrenheit) o C

(Celsius).

Presione el Start para aceptar el cambio.

Modelo LREL6323** / LREL6321**

Modelo LREL6323**

Mantenga presionado el botón Start Time durante 3 segundos. Presione el Start Time varias veces hasta que

Unit aparezca en pantalla.

Modelo LREL6321**

Presione el Settings varias veces hasta que Unit aparezca en pantalla.

Presione el +/– para seleccionar F (Fahrenheit) o C

(Celsius).

Presione el Start para aceptar el cambio.

Ajuste del volumen del indicador sonoro Modelo LREL6325**

Presione el Settings varias veces hasta que Beep

aparezca en la pantalla.

Presione el 1 para seleccionar Hi, Lo u Off.

Presione el Start para aceptar el cambio.

Modelo LREL6323**/LREL6321**

Modelo LREL6323**

Mantenga presionado el botón Start Time durante 3 segundos. Presione el Start Time varias veces hasta que

Beep aparezca en la pantalla.

Modelo LREL6321**

Presione el Settings varias veces hasta que Beep aparezca en la pantalla.

Presione el +/– para seleccionar Hi, Lo u Off.

Presione el Start para aceptar el cambio.

Lockout (Bloqueo)

La función de Lockout (Bloqueo) deshabilita la mayoría de los controles del horno. No deshabilita el temporizador ni la luz del horno ni el bloqueo de la puerta.

Mantenga presionado Clear/Off durante tres segundos.

Suena la melodía de bloqueo, aparece Loc en la pantalla

y el candado

Una vez que se haya bloqueado la puerta del horno,

el indicador encendido.

Para desactivar la función Bloqueo, mantenga presionado

Clear/Off durante tres segundos. Suena la melodía de

desbloqueo y la puerta y los controles se destraban.

NOTA

En los modelos sin el modo de autolimpieza, la función de Bloqueo bloquea los controles, pero no la puerta del horno. El indicador de bloqueo

titila en la pantalla.

de bloqueo deja de titilar y permanece

no titila.

FUNCIONAMIENTO

Cook Time (Timed Cook) (Tiempo de cocción [Cocción temporizada])

Configure el horno para que realice la cocción durante un período específico de tiempo mediante la función Cocción temporizada. Esta función solo puede usarse con los modos

Bake, Conv. Bake y Conv. Roast.

Configuración de la función Cook Time

Por ejemplo, para hornear a 300 °F durante 30 minutos, primero debe configurar el reloj en la hora correcta del día.

Modelo LREL6325**

Presione Bake. 350 °F aparece en la pantalla.

Ajuste la temperatura. Presione 3, 0 y 0.

Presione Cook Time. Timed parpadea en la pantalla.

Aparecen Bake, 300 °F y 0:00 en la pantalla.

Configure el tiempo de horneado: Presione 3 y 0.

El tiempo de horneado se puede configurar para cualquier cantidad de tiempo entre 1 minuto y 11 horas y 59 minutos.

Presione START.

Modelo LREL6323** / LREL6321**

Presione Bake. 350 °F aparece en la pantalla.

Cambio del tiempo de cocción durante la cocción

Por ejemplo, para cambiar el tiempo de cocción de 30 minutos a 1 hora y 30 minutos, haga lo siguiente.

Modelo LREL6325**

Presione Cook Time.

Cambie el tiempo de horneado: Presione 1, 3 y 0.

Presione START para aceptar el cambio.

Modelo LREL6325**

Presione Cook Time.

Cambie el tiempo de horneado: Presione el botón +/–.

Presione START para aceptar el cambio.

Start Time (Delayed Timed Cook) (Hora de inicio [Cocción temporizada retardada])

El temporizador automático de la función Cocción temporizada retardada enciende y apaga el horno a la hora que usted seleccione. Esta función puede usarse con los modos Bake, Conv. Bake, Conv. Roast y Self-Cleaning.

Ajuste la temperatura. Presione el botón +/–.

Presione Cook Time. Timed parpadea en la pantalla.

Aparecen Bake, 300 °F y 0:00 en la pantalla.

Configure el tiempo de horneado:

Presione el botón +/– para ajustar el tiempo de horneado. El tiempo de horneado se puede configurar para

cualquier cantidad de tiempo entre 1 minuto y 11 horas y 59 minutos.

Presione START.

NOTA

Para activar la función de Calentamiento al final del ciclo de cocción programado, repita los pasos 1-4 y luego presione la tecla Warm. La palabra Warm aparecerá en la pantalla. (consulte la sección de Warm en la página 34)

El horno seguirá cocinando durante la cantidad de tiempo configurada y luego se apagará automáticamente. Cuando haya transcurrido el tiempo de cocción:

•Aparecen End y la hora del día en pantalla.

•El tono indicador de fin de cocción suena cada 60 segundos

hasta presionar la tecla Clear/Off (Borrar/Apagado).

•Cuando se configura Warm, se activa la función de calentamiento después de que termina el tiempo de cocción.

Configuración de una cocción temporizada retardada

Por ejemplo, para hornear a 350 °F y retardar el inicio del proceso de horneado hasta las 4:30, primero debe configurar el reloj en la hora correcta del día.

Modelo LREL6325**

Presione Bake. 350 °F aparece en la pantalla.

Ajuste la temperatura: toque 3, 5 y 0.

Presione Start Time y toque las teclas numéricas para

ajustar el tiempo de horneado.

Presione Start.

Ajuste la hora de inicio: presione 4, 3 y 0 para 4:30.

Presione Start. Se activará un indicador sonoro breve

y en la pantalla aparecerá Timed Delay y la hora de inicio. El horno comenzará a hornear a la hora de inicio configurada

FUNCIONAMIENTO

ESPAÑOL

Modelo LREL6323** / LREL6321**

Presione Bake. 350 °F aparece en la pantalla.

Ajuste la temperatura:

Presione o mantenga presionados los botones +/– hasta que aparezca en pantalla la temperatura deseada.

Presione Cook Time y toque las teclas +/– para ajustar

el tiempo de horneado.

Presione Start.

Configure la hora de inicio:

Use los botones +/– para ajustar el tiempo que aparezca en pantalla de forma que coincida con su tiempo de inicio deseado.

Presione Start. Se activará un indicador sonoro breve

y en la pantalla aparecerá Timed Delay y la hora de inicio. El horno comenzará a hornear a la hora de inicio configurada.

NOTA

•Para cancelar la función Delayed Timed Cook (Cocción

temporizada retardada), toque Clear/Off.

•Para cambiar el tiempo de cocción, repita el paso 3 y

toque Start.

•Si el reloj del horno está configurado en un formato de 12 horas, puede retardar la hora de inicio de la cocción por 12 horas. Si el reloj de su horno está configurado para 24 horas, puede retardar la hora de inicio de la cocción por 24 horas.

El horno seguirá cocinando durante la cantidad de tiempo configurada y luego se apagará automáticamente. Cuando haya transcurrido el tiempo de cocción:

•Aparecen End y la hora del día en pantalla.

•El tono indicador de fin de cocción suena cada 60 segundos

hasta presionar la tecla Clear/Off.

•Cuando se configura Warm, se activa la función de calentamiento después de que termina el tiempo de cocción.

InstaView™

Golpee dos veces el centro del panel de cristal para revelar los contenidos del horno sin abrir la puerta.

•Al golpear dos veces el panel de cristal enciende y apaga la luz interior.

•La luz se apaga automáticamente después de 90 segundos.

•La función InstaView™ se desactiva cuando se abre la puerta del horno y permanece desactivada durante dos segundos después de que se cierra la puerta.

ADVERTENCIA

No golpee con mucha fuerza el panel de la puerta de cristal. No permita que objetos duros, como los utensilios de cocina o las botellas de vidrio, golpeen el panel de la puerta de cristal. El cristal se podría romper y provocar un riesgo de lesiones personales o dañar el producto.

NOTA

•Es probable que si golpea suavemente sobre los bordes del panel de cristal no active la función InstaView™.

•Los golpes en el panel de cristal deben ser los suficientemente fuertes como para escucharse.

•Los ruidos fuertes cerca del horno pueden activar la función InstaView™.

PRECAUCIÓN

•Utilice el temporizador automático al cocinar carnes curadas o congeladas, y la mayoría de las frutas y los vegetales. Los alimentos que pueden echarse a perder fácilmente como la leche, huevos, pescado, carne o aves se deben enfriar en el refrigerador. Incluso cuando se hayan enfriado, no deben permanecer en el horno durante más de 1 hora antes de iniciar la cocción y se los debe retirar rápidamente una vez que la cocción haya terminado.

•Ingerir alimentos en mal estado puede producir intoxicaciones alimentarias.

FUNCIONAMIENTO

Uso de la placa de cocción

Áreas de cocción

Las áreas de cocción de la estufa están identificadas por círculos permanentes en la superficie de vidrio de la placa de cocción. Para una cocción más eficiente, utilice el tamaño correcto de batería de cocina para el tamaño de cada hornalla.

La batería de cocina no deben extenderse más de pulgada del área de cocción.

Cuando se enciende un control, se produce un brillo visible a través de la superficie de vidrio de la placa de cocción.

NOTA

Es normal que las hornallas de la superficie se enciendan y apaguen durante la cocción, incluso en configuraciones muy elevadas. Esto sucede con más frecuencia si se cocina en un ajuste de temperatura inferior.

SIMPLE

DOBLE TRIPLE

ZONA

CALIENTE

SIMPLE

/2 a 1

Uso de las hornallas de la placa de cocción

PRECAUCIÓN

•Utilice únicamente batería de cocina y fuentes que sean seguras para uso en el horno y la placa de cocción.

•Use siempre agarraderas o guantes para horno al retirar alimentos de la placa de cocción y del horno.

•No coloque recipientes sellados sobre la placa de cocción.

•No utilice envolturas plásticas para cubrir alimentos mientras estén sobre la placa de cocción. El plástico podría derretirse sobre la superficie y resulta muy difícil de limpiar.

•NUNCA deje alimentos sin supervisión sobre la

placa de cocción. Los derrames podrían causar humo. Los derrames grasosos podrían iniciar un incendio.

•Es posible que la hornalla parezca que se ha enfriado después de apagarla. La hornalla aún podría estar caliente y tocarla antes de se haya enfriado lo suficiente puede causar quemaduras

•No use la placa de cocción a altas temperaturas durante un período excesivo, ya que el panel de control podría dañarse.

NOTA

Es normal notar un tono rojizo muy pálido alrededor del borde externo de una hornalla doble o triple cuando se utiliza como hornalla simple en un ajuste de alta temperatura. Esto es solo un reflejo del brillo intenso de la hornalla central y no constituye un mal funcionamiento.

Indicador de supercie caliente

Una vez que el elemento es apagado, HS (el indicador de superficie caliente) aparecerá en la pantalla durante todo el momento que la superficie sea demasiado caliente para ser tocada.

Se mantiene encendido hasta que la superficie se haya Enfriado aproximadamente a 150°F.

NOTA

Durante Auto Limpieza (en algunos modelos), HS se mantiene encendido.

Encendimiento de una hormalla simple

Empuje hacia dentro la perilla de la hornalla simple.

Gire la perilla en cualquiera de ambas direcciones hasta

lograr el ajuste deseado. La perilla de control haga clic cuando está posicionada tanto en Off como en Hi.

Hornallas

Apagado

Simple

Hornallas

Encendido

NOTA

•Hi es la temperatura más elevada disponible.

•Lo es la temperatura más baja disponible.

FUNCIONAMIENTO

ESPAÑOL

A B

Encendimiento de una hormalla doble

En la posición frontal izquierda encontrará una hornalla doble. Utilice la hornalla doble como tal o como una hornalla simple.

1 2-A

2-B

Empuje hacia dentro la perilla correspondiente.

Gire la perilla en sentido contrario a las agujas del reloj para usarla como hornalla simple.

Gire la perilla en sentido de las agujas del reloj para usarla como hornalla doble.

Calentar solo con la hornalla

interno (más pequeña)

Calentar con ambas

hornallas combinadas

Encendimiento de la Zona de calentamiento

PRECAUCIÓN

PELIGRO DE INTOXICACIÓN ALIMENTARIA: En los

alimentos cocinados a temperaturas inferiores a 140 °F, pueden crecer bacterias.

•Siempre debe comenzar con comida caliente. No caliente alimentos fríos en la zona de calentamiento.

•No utilice la configuración de calentamiento durante más de 2 horas.

•Siempre use un sostenedor de ollas o guantes para horno cuando retire alimentos de la zona de calentamiento central.

La Zona de calentamiento, ubicada en la parte central posterior de la superficie vidriada, mantendrá calientes los alimentos cocidos a una temperatura para servir. Use la Zona de calentamiento para mantener la comida caliente, después de haberla cocinado. Intentar cocinar alimentos crudos o fríos en la Zona de calentamiento podría causar enfermedades transmitidas por los alimentos.

Presione el COOKTOP Seht/Off una vez. La luz

indicadora de la zona de calentamiento parpadea

Modelo LREL6325**

Use los botones de Level para ajustar la configuración de temperatura. Los ajustes de temperatura son ajustables en todo momento.

Encendimiento de una hormalla triple (en alaunos modelos)

En algunos modelos, existe una hornalla triple que se puede utilizar como hornalla simple, doble o triple.

1 2-A

2-B

2-C

Empuje hacia dentro la perilla correspondiente.

Gire la perilla en sentido contrario a las agujas del reloj para usar la hornalla simple.

Gire la perilla en sentido de las agujas del reloj hasta la posición doble para usarla como hornalla doble.

Gire la perilla en sentido de las agujas del reloj hasta la posición triple para usarla como hornalla triple.

Simple Doble Triple

Modelo LREL6323** / LREL6321**

Use los botones - / + para ajustar la configuración de temperatura. Los ajustes de temperatura son ajustables en todo momento.

Para apagar la zona de calentamiento, presione el botón

Set/Off una vez

NOTA

•Para obtener mejores resultados, mantenga la comida que está sobre la zona de calentamiento dentro de su recipiente o cubierta con una tapa adecuada o papel de aluminio para mantener la calidad de la comida.

•El calentador no emite un brillo rojizo como las demás hornallas.

•Es posible operar la Zona de calentamiento como una hornalla simple en algunos modelos de cocinas.

Conguración recomendada de cocción en supercie

Configuración

8,5 a Hi

(alto)

5,5-8,0

3,5-5,0

2,2-3,0

Lo (bajo) a

2,0

•Llevar líquidos al hervor

•Comenzar a cocinar

•Mantener un hervor rápido, rehogado o fritura

•Dorado o sellado rápido de alimentos

•Mantener un hervor lento

•Fritura o salteado de alimentos

•Cocinar sopas, salsas y aderezos

•Cocinar alimentos estofados o al vapor

•Cocción a fuego lento

•Mantener calientes los alimentos

•Derretir chocolate o manteca

•Cocción a fuego lento

Uso recomendado

FUNCIONAMIENTO

Uso de batería de cocina adecuada

El tamaño y tipo de batería de cocina influye en los ajustes necesarios para obtener resultados óptimos de cocción. Asegúrese de seguir las recomendaciones para utilizar la batería de cocina adecuada.

La batería de cocina debe tener fondo plano para hacer buen contacto con la superficie completa de la hornalla. Verifique que los recipientes sean planos colocando una regla a lo largo del fondo. La regla debe tocar todo el fondo del recipiente, sin dejar brechas.

Recomendaciones para la batería de cocina

•Con fondo plano y lados rectos

•Sartenes gruesos.

•Sartenes cuyos tamaños coincidan con la cantidad de alimentos a preparar y el tamaño de la hornalla

•El peso de la manija no debe inclinar el sartén. El sartén debe estar bien equilibrado.

•Tapas que queden bien ajustadas

•Woks con fondo plano

La batería de cocina

•No debe tener fondo curvo ni torcido.

•No debe ser ni más pequeña ni más grande que la hornalla.

•No debe tener una manija pesada que la incline.

•No debe ser un wok con base circular.

•No debe tener manijas flojas ni rotas.

•No debe tener tapas flojas.

NOTA

•No utilice sartenes que midan menos de 7 pulgadas

de ancho sobre las hornallas frontales.

•No use recipientes de papel de aluminio o de tipos similares. El papel aluminio podría derretirse sobre el vidrio del área de cocción. No utilice la placa de cocción si se ha derretido metal sobre ella. Llame a un Centro de servicio al cliente de LG autorizado.

Elección de la batería de cocina

El material de la batería de cocina determina la uniformidad y la rapidez en que se transfiere el calor de la hornalla al fondo del recipiente. Los materiales más populares disponibles son:

•Aluminio: excelente conductor de calor. Algunos tipos de alimentos pueden oscurecer este tipo de recipientes (la batería de cocina de aluminio anodizado resiste las manchas y las picaduras). Si los sartenes o cacerolas de aluminio se deslizan por la placa de cocción de cerámica, podrían dejar marcas de metal parecidas a rayaduras. Quite estas marcas de inmediato.

•Cobre: excelente conductor de calor, pero se decolora con facilidad. Podría dejar marcas de metal en la vitrocerámica (consulte Aluminio más arriba).

•Acero inoxidable: conductor lento del calor con resultados de cocción disparejos. Es duradero, fácil de limpiar y resiste las manchas.

•Hierro forjado: conductor de calor deficiente, pero retiene el calor perfectamente. Cocina de manera pareja una vez que alcanzada la temperatura de cocción. No se recomienda para el uso sobre placas de cocción de cerámica.

•Porcelana esmaltada sobre metal: las características de calentamiento varían según el material de base. El revestimiento de porcelana esmaltada debe ser suave, para no rayar las placas de cocción de cerámica.

•Vidrio: conductor lento del calor. No se recomienda para superficies con placa de cocción de cerámica porque podría rayar el vidrio.

Sugerencias para preparar conservas caseras

Asegúrese de que el envasador esté bien centrado sobre la hornalla y que sea de fondo plano.

•La base no debe ser más de 1 pulgada más grande con respecto a la hornalla. El uso de envasadores a baño María con fondos ondulados podría extender el tiempo requerido para que el agua hierva y podría dañar la placa de cocción.

•Algunos envasadores están diseñados con bases más pequeñas para usar sobre superficies suaves.

•Use la configuración de temperatura alta solo hasta que el agua hierva o el producto a conservar alcance la presión deseada.

•Reduzca a la configuración de temperatura más baja que mantenga el hervor o la presión. Si el calor no se reduce, podría dañarse la placa de cocción.

FUNCIONAMIENTO

ESPAÑOL

Uso del horno

Antes de usar el horno

NOTA

•Como la temperatura del horno es cíclica, el termómetro que está dentro de la cavidad del horno podría no indicar la misma temperatura que está configurada.

•Es normal que el ventilador de convección funcione durante el precalentamiento en un ciclo normal de horneado.

•El motor del ventilador de convección podría funcionar periódicamente durante un ciclo normal de horneado.

•Si la puerta queda abierta durante el proceso de horneado, el calor se escapa. El calor regresa automáticamente cuando la puerta se cierra.

Ventilación del horno

Las áreas cercanas a la ventilación podrían calentarse durante el funcionamiento y causar quemaduras. No bloquee la abertura de ventilación. Evite colocar plásticos cerca de la ventilación, ya que el calor podría deformar o derretir el plástico.

Es normal que se vea vapor cuando se cocinan alimentos con un alto contenido de humedad.

Colocación de los estantes

Coloque el extremo del estante sobre el soporte.

Incline el extremo frontal hacia arriba y empuje el estante

hacia dentro.

PRECAUCIÓN

•Coloque los estantes del horno antes de encenderlo para evitar quemaduras.

•No cubra los estantes con papel de aluminio ni ningún otro material, ni coloque nada sobre el fondo el horno. Si lo hace, podría generar un proceso de horneado deficiente y dañar la base del horno.

•Acomode los estantes del horno solo cuando el horno esté frío.

Bake (Hornear)

Hornear se utiliza para preparar alimentos como pasteles, panes y estofados. Es posible programar el horno para hornear a cualquier temperatura entre 170 °F (80 °C) y 550 °F (285 °C). La temperatura predeterminada es 350 °F (175 °C).

Configuración de la función Hornear (por ejemplo a 375 °F)

Presione Bake.

Ventilación del horno

Uso de los estantes del horno

Los estantes tienen un borde posterior hacia arriba que evita que salgan de la cavidad del horno.

Extracción de los estantes

Tire del estante hacia fuera, sin inclinarlo, hasta que se

detenga.

Levante el frente del estante y tire hacia fuera.

Establecer la hora del día.

Modelo LREL6325** Presione 3, 7 y 5.

Modelo LREL6323**/LREL6321**

Utilice los botones +/– para configurar la temperatura deseada.

Presione Start. El horno comienza a precalentar.

A medida que el horno se precalienta, la temperatura aparece en pantalla y se eleva en incrementos de 5 grados. Una vez que el horno alcanza la temperatura configurada, suena un tono y la luz del horno se enciende y apaga.

Cuando se completa la cocción, presione Clear/Off.

Retire los alimentos del horno.

NOTA

Es normal que el ventilador de convección funcione periódicamente durante un ciclo de cocción normal en el horno. Esto sirve para asegurar resultados uniformes al hornear.

FUNCIONAMIENTO

Sugerencias de horneado

•El tiempo y la temperatura de horneado variarán según las características, el tamaño y la forma del recipiente que se utilice para hornear.

•Verifique el punto de cocción de los alimentos en el tiempo mínimo de la receta.

•Use recipientes metálicos (con o sin acabado antiadherente), vitrocerámica templada, cerámica u otro tipo de recipiente recomendado para uso en el horno.

•Las bandejas metálicas oscuras o con revestimientos antiadherentes cocinarán los alimentos más rápido y más dorados. Los recipientes aislados prolongarán ligeramente el tiempo de cocción de la mayoría de los alimentos.

NOTA

La base del horno tiene un acabado de porcelana esmaltada. Para facilitar la limpieza, proteja la base del horno de derrames excesivos colocando una placa para horno sobre el estante inferior al que está usando para cocinar. Esto es especialmente importante al hornear un pastel de frutas u otros alimentos con alto contenido de ácido. Los rellenos frutales calientes u otros alimentos con alto contenido de ácido pueden causar picaduras y daños en la superficie de porcelana esmaltada y se deben limpiar de inmediato.

Modo de convección (Modelo LREL6325** / LREL6323**)

El sistema de convección usa un ventilador para hacer circular el calor de manera pareja dentro del horno. La distribución de calor mejorada permite una cocción uniforme y resultados excelentes mientras cocina con uno o más estantes.

Configuración de la función CONVECTION BAKE (por ejemplo, 375° F):

Presione el botón Conv. Bake o Conv. Roast. Aparecerá

en la pantalla 350° F.

Establecer la hora del día.

Modelo LREL6325** Presione 3, 7 y 5.

Modelo LREL6323**

Utilice los botones +/– para configurar la temperatura deseada.

Presione START. La pantalla despliega el mensaje

Conv. Bake o Conv. Roast, y la temperatura del horno

comenzara en los 100˚F.

A medida que el horno se precalienta, la temperatura aumenta en incrementos de cinco grados. Una vez que el horno alcanza la temperatura configurada, suena un tono y la luz del horno se enciende y apaga. La pantalla muestra la temperatura del horno convertida automáticamente a 350 °F y el icono del ventilador.

WCuando la cocción ha finalizado o para cancelar,

presione el botón Clear/Off.

NOTA

El ventilador del horno funciona mientras se hornea por convección. El ventilador se detiene cuando la puerta está abierta. En algunos casos, el ventilador podría apagarse durante un ciclo de horneado por convección.

Sugerencias para hornear por convección

•Use el horneado por convección para cocinar más rápido y de manera más pareja en varios estantes: pasteles, galletas, muffins, bizcochos y panes de todo tipo.

•Hornee galletas y bizcochos en bandejas sin bordes o con bordes muy bajos para que el aire caliente circule alrededor de los alimentos. Los alimentos horneados en bandejas con un acabado oscuro se cocinan más rápido.

•Cuando utilice la función Horneado por convección con un solo estante, coloque el estante del horno en la posición 4. Si cocina en varios estantes, coloque los estantes del horno en las posiciones 2 y 4 (o 5) para dos estantes.

•La cocción en distintos estantes del horno puede aumentar ligeramente los tiempos de cocción para algunos alimentos.

•Obtendrá mejores resultados al hornear pasteles, galletas y magdalenas usando varios estantes.

La función Rostizar por convección está diseñada para brindar un desempeño óptimo del asador. La función para Rostizar por convección combina la cocción con el ventilador de convección, para asar carnes rojas y blancas. El aire caliente circula alrededor de los alimentos desde todos los ángulos y sella los jugos y sabores. Los alimentos quedan dorados y crocantes por fuera y jugosos por dentro. La función para rostizar por convección es ideal para cortes grandes de carne tierna sin cubrir.

Sugerencias para rostizar por convección

Use una asadera y una rejilla al preparar carnes para rostizar por convección. La asadera recibe los derrames de grasa y la rejilla ayuda a evitar salpicaduras de grasa.

Coloque el estante del horno en la parte inferior.

Coloque la rejilla en la asadera.

Coloque la asadera sobre el estante del horno.

Rejilla (se vende por separado)

Asadera (se vende por separado)

PRECAUCIÓN

•No utilice una asadera sin rejilla.

•No cubra la rejilla con papel de aluminio.

•Posicione los alimentos (el lado de la grasa hacia arriba) sobre la rejilla.

FUNCIONAMIENTO

ESPAÑOL

Guía de recomendaciones para hornear y rostizar

Los resultados del horneado serán mejores si las bandejas están centradas en el horno lo mejor posible. Si se cocina en varios estantes del horno, colóquelos en la posición que se ilustra.

Colocación de estantes y bandejas

Horneado en un solo estante

Estante

(Posición 4)

Guía de ubicación de los estantes para hornear

Alimento

•Pasteles en capas

Pasteles

Galletas

Pizza

Masa de hojaldre

Panes

Postres

Cremas •Cheesecake, crème brulée 2

Suflés •Dulce o salado 2

Cazuela •Lasaña congelada 5

•Pasteles savarín

•Pastel de ángel

•Galletas azucaradas

•Con chispas de chocolate

•Brownies

•Fresca

•Congelada

•Casera

•Refrigerada

•Bizcochos, enlatados

•Bizcochos, caseros

•Muffins

•Frutas azucaradas y crujientes, caseras

•Tartas de frutas con 2 cubiertas, caseras

Posición del

estante

4 3 3

4 4 4

3 3

4 4

5 5 5

Horneado en varios estantes

Estante

(Posición 2)

Estante

(Posición 5)

Guía de posición de los estantes para asar

Posición del

Filete

Cerdo

Aves

Alimento

Poco

Costilla

Costilla deshuesada, sirlon

Lomo de ternera

Costilla 2

Con hueso, sirlon 2

Jamón, cocido 2

Pollo entero

Piezas de pollo

Pavo

cocidos Medias Bien cocidas

Poco cocidos

Medias Bien cocidas

Poco cocidos

Medias

estante

2 2

FUNCIONAMIENTO

Broil (Asar)

La función Asar usa calor intenso proveniente del elemento calentador superior para cocinar el alimento. Este método de cocción es ideal para cortes de carne tiernos, pescados y verduras finamente cortadas.

Algunos modelos pueden contar con un asador híbrido formado por un asador interno que utiliza un calentador de carbón que irradia calor instantáneo y un asador externo tradicional. Durante el funcionamiento normal del asador, es común que estos se apaguen en forma intermitente.

PRECAUCIÓN

•No utilice una asadera sin rejilla. El aceite puede provocar un incendio causado por grasa.

•No cubra la rejilla ni la asadera con papel de aluminio. Si lo hace, se prenderá fuego.

•Siempre use una asadera con rejilla para drenar el exceso de grasa. Esto ayuda a reducir las salpicaduras, el humo y las llamaradas ocasionales.

Configuración del horno en Asar

La puerta debe estar cerrada en modo Broil.

Presione Broil una vez para Hi o dos veces para Lo.

Presione Start. El horno comienza a calentar.

Deje que el horno se precaliente aproximadamente cinco

minutos antes de cocinar los alimentos al utilizar Asar.

Humo

Debido al calor intenso que se produce cuando se asa, es normal que haya humo durante el proceso de cocción. Este humo es un subproducto natural del chamuscado y no es motivo de preocupación. Si se genera más humo del que puede tolerar, aplique los siguientes consejos para reducir la cantidad de humo del horno.

Siempre use una asadera. Por seguridad, no use

sartenes ni placas para horneado comunes.

La asadera siempre se debe limpiar bien y a temperatura

ambiente antes de empezar a cocinar.

Siempre haga funcionar el sistema de ventilación de la

placa de cocción o la campana de ventilación mientras asa.

Mantenga el interior del horno lo más limpio posible. Los

residuos de comidas anteriores se pueden quemar o encender.

Evite los marinados grasos y los glaseados azucarados.

Estos aumentan la cantidad de humo que se genera. Si desea usar un glaseado, aplíquelo al final de la cocción.

Si hay una cantidad significativa de humo con cualquier

alimento, considere las siguientes opciones:

•Bajar el asador al ajuste Lo.

•Bajar el estante para cocinar la comida más lejos del asador.

•Usar el ajuste de asado Hi para lograr el nivel de dorado deseado y, luego, cambiar al ajuste Lo, o cambiar a la función Hornear.

Generalmente, los cortes de carne y pescados más

grasos siempre producirán más humo que los alimentos más magros.

Siga las recomendaciones de ajuste para asar y las

pautas de cocción del cuadro de la página siguiente siempre que sea posible.

Presione Clear/Off para cancelar la cocción en cualquier

momento o cuando haya terminado de cocinar.

FUNCIONAMIENTO

ESPAÑOL

Guía de recomendaciones para asar

El tamaño, peso, espesor, temperatura inicial y su preferencia de cocción afectarán el tiempo de asado. Esta guía se basa en carnes a temperatura de refrigerador. Para obtener mejores resultados al asar, use una bandeja especial para

asar.

Alimento

Carne molida de vaca

Bistecs

Poco cocido Medio Bien cocido

Tostados 7 0,5-1 0,5

Pollo 1 corte entero de

Colas de langosta 2–4

Filetes de pescado

Pedazos de jamón

(precocidas)

Chuletas de cerdo

Bien cocidas

Chuletas de cordero

Medio Bien cocidas

Filetes de salmón

Cantidad y/o

espesor

1 lb

(4 hamburguesas)

/2 a 3/

" de espesor

de grosor

/2 lb

1 a 1

/2" de espesor

/2 lb

2 a 2

hasta

/2 lb, cortado a

2 a 2

lo largo 2 pechugas

10 a 12 oz cada una

/4 a 1/

" de espesor

de grosor)

1 (

2 (1" de grosor)

1 lb aprox.

de espesor) de

2 (1

10 a 12 oz aprox.

de grosor) 1

2 (1

lb aprox.

de grosor)

2 (1

4 (1" de grosor)

1 lb aprox.

Posición

del

estante

7 4-6 2-4

7 7 7

5 5 5

5 9-12 No voltee Corte la parte trasera del caparazón. Abra bien. Pincele con

6 2-4 2-4 Mueva y voltee con mucho cuidado. Pincele con mantequilla y

5 2-4 2-4 Aumente el tiempo de 5 a 10 minutos por lado para un grosor

6 5

6 6

5 5

Primer

lado

(minutos)

3-5 4-6 5-7

7-9

9-11

11-13

8-10

3-6 5-8

3-5 5-7

7-9

9-11

8-10

9-11

Segundo

lado

(minutos)

2-4 2-4 3-5

4-6 6-8

8-10

4-6

5-7

4-7 5-8

2-5 4-7

7-9 7-9

3-5 4-6

Comentarios

Espaciar de manera uniforme. Se pueden asar hasta 8 hamburguesas.

Los bistecs de menos de 1" de espesor se cocinan totalmente antes de dorarse. Se recomienda usar un sartén. Corte la grasa.

Ase primero con el lado de la piel hacia abajo.

mantequilla derretida antes de asar y a la mitad de la cocción.

limón antes de la cocción y durante la cocción si lo desea.

/2" o para jamón ahumado casero.

de 1

Engrase la asadera. Pincele los filetes con mantequilla derretida.

•Este guía es meramente de referencia. Ajuste el tiempo de cocción según su preferencia.

NOTA

La USDA explica que consumir carne, aves o pescado crudos o poco cocinados puede aumentar el riesgo de sufrir intoxicaciones alimentarias.

La USDA ha indicado las siguientes como las temperaturas internas mínimas de seguridad para el consumo:

•Carne molida de vaca: 160 °F (71,1 °C)

•Aves: 165 °F (73,9 °C)

•Carne de vaca, ternera, cerdo o cordero: 145 °F (62,8 °C)

•Pescado/mariscos: 145 °F (62,8 °C)

FUNCIONAMIENTO

Consejos para asar Filete

•Los bistecs y las chuletas siempre se deben dejar reposar durante cinco minutos antes de cortarlos y comerlos. Esto permite que el calor se distribuya uniformemente en el alimento y resulta más tierno y jugoso.

•Los trozos de carne que tengan más de dos pulgadas de espesor deberán retirarse del refrigerador 30 minutos antes de su cocción. Esto permite una cocción más rápida y uniforme, y produce menos humo al asar. Los tiempos de cocción probablemente sean menores que los indicados en el Cuadro para asar.

•En el caso de bistecs con hueso o chuletas cortadas a la francesa (se retira toda la carne alrededor del hueso), envuelva las partes expuestas del hueso en papel de aluminio para que no se quemen demasiado.

Mariscos

•Cuando ase mariscos con su caparazón, siempre use el ajuste Lo (Bajo) y ase el lado de la piel por último.

•Es mejor consumir los mariscos inmediatamente después de la cocción. Si se dejan reposar los mariscos después de la cocción, se secarán.

•Resulta buena idea aplicar una fina capa de aceite en la superficie de la asadera antes de cocinar para evitar que se pegue la comida, especialmente los pescados y mariscos. También puede usar una capa fina de aerosol antiadherente.

Configuración de la función de calentar después de una cocción temporizada

Seleccione la función de cocción.

Enter the oven temperature using the number keys or the

+/- keys.

Modelo LREL6325**

Presione Cook Time y toque las teclas numéricas para ajustar el tiempo de horneado.

Modelo LREL6323** / LREL6321**

Presione Cook Time y toque las teclas +/– para ajustar el tiempo de horneado

Presione Warm o Keep Warm.

Presione Start.

Cuando la cocción haya finalizado, ㅔresione Clear/Off

para cancelar la función Calentar.

NOTA

•La función Calentar tiene como finalidad mantener la comida caliente. No la use para bajar la temperatura de los alimentos.

•Es normal que el ventilador funcione durante la función Calentar.

Verduras

•Mezcle las verduras levemente en aceite antes de cocinarlas para mejorar el dorado.

Warm (Calentar) / Keep Warm (Mantener Caliente)

Esta función mantiene la temperatura del horno a 170 °F. La función Calentar mantiene la comida cocida caliente para servir hasta tres horas después de terminada la cocción. La función Calentar se puede usar sin ninguna otra función de cocción o puede usarse después de que haya terminado la cocción con Cocción temporizada o Cocción temporizada retardada.

Configuración de la función Calentar

Presione Warm o Keep Warm.

Presione Start.

Presione Clear/Off en cualquier momento para cancelar.

Proof (Leudar)

Esta característica mantiene el horno tibio para leudar productos con levadura antes de hornearlos.

Configuración de la función Leudar

Use el estante en la posición 2 o 3 para el leudado.

Presione Proof hasta que aparezca PrF en la pantalla.

Presione Start.

Presione Clear/Off cuando haya terminado de leudar.

NOTA

•Para evitar que la temperatura del horno baje y que se prolongue el tiempo de leudado, no abra la puerta del horno si no es necesario. Revise los alimentos panificados con tiempo para evitar un leudado excesivo.

•No use el modo de leudado para calentar comida ni para mantener calientes los alimentos. La temperatura del horno para el leudado no es lo suficientemente alta para mantener alimentos a temperaturas seguras. Use la función Calentar para mantener la comida caliente. El leudado no funciona cuando el horno está por encima de los 125 °F. Hot aparece en la pantalla.

•Es normal que el ventilador funcione durante la función Leudar.

FUNCIONAMIENTO

ESPAÑOL

Modo sabbath

El modo Sabbath se usa principalmente en el Sabbath y las fiestas judías. Cuando se activa el modo Sabbath, el horno no se enciende hasta que se desactiva el modo Sabbath. En el modo Sabbath, todos los botones de función, salvo el botón CLEAR OFF están inactivos. Aparecerá Sb en las pantallas del horno y de la estufa.

NOTA

•Si la luz del horno está ENCENDIDA y el modo SABBATH está activo, la luz del horno se APAGARÁ. Si la luz del horno debe estar apagada, asegúrese de que lo esté antes de activar el modo SABBAT. El modo SABBATH solo se puede usar en el modo Bake.

Configuración del modo SABBATH

Presione el botón Bake.

Configure la temperatura para hornear.

Modelo LREL6325**

Utilice los botones numéricos.

Modelo LREL6323** / LREL6321** Utilice los botones +/–.

Presione el botón START.

Presione y mantenga el botón Settings durante tres

segundos. Aparecerá SB y en la pantalla cuando se active el modo Sabbath.

Para cancelar el modo Sabbath, presione y mantenga

el botón Settings durante tres segundos. Para cancelar la función Hornear, presione el botón CLEAR/OFF en cualquier momento.

Cambiar la temperatura en el modo SABBATH

Presione el botón Bake. (No sonará ningún tono y la

pantalla no cambiará.)

Configure la temperatura para hornear.

Modelo LREL6325**

Utilice los botones numéricos.

Modelo LREL6323** / LREL6321**

Utilice los botones +/–.

Presione el botón START.

Favorita (Modelo LREL6325**)

La función FAVORITE se utiliza para registrar y recuperar las configuraciones de las recetas favoritas. Esta función puede almacenar y recordar hasta 3 configuraciones diferentes. La función Favorite se puede usar en el modo Cook Time. No funcionará con ninguna otra función, incluido el modo Start Time (cocción retrasada).

Coloque los alimentos en el horno.

Presione FAVORITE una vez para pan, dos veces para

carne y 3 veces para pollo. Aparece la temperatura predeterminada y parpadea COOK.

Temp.

Categoría

1. Pan

2. Carne

3. Pollo

Presione los botones numéricos para configurar la

temperatura del horno deseada. Esta temperatura se almacena y se recupera en el próximo uso.

Presione START (Iniciar). El indicador de

precalentamiento emite un pitido 3 veces cuando el horno alcanza la temperatura deseada.

NOTA

•Solo se almacena la temperatura seleccionada, no el tiempo de cocción.

•Si se cambia la temperatura del horno, se almacenará la temperatura modificada.

Cómo

seleccionar

Presione FAVORITE una vez.

Presione FAVORITE dos veces.

Presione FAVORITE 3 veces.

predeterminada

(se puede cambiar y

recordar)

375°F HORNEAR

325°F

350°F

operativa

Rostizar por convección

Función

Wi-Fi

Conecte el dispositivo a la red Wi-Fi doméstica para usar la funcion Remote Start y otras funciones inteligentes. Consulte la sección Smart Functions para obtener más detalles.

NOTA

•Hay un retraso de 15 segundos hasta que el horno reconoce el cambio de temperatura.

Configuración de Wi-Fi

Mantenga presionado la tecla Remote Start hasta que el

icono parpadee.

Siga las instrucciones en la aplicación LG ThinQ de LG

para conectar el dispositivo.

FUNCIONAMIENTO

Inicio Remoto

Inicia o detiene remotamente la función de precalentamiento del aparato. El dispositivo debe estar conectado a una red WiFi doméstica para usar la funcion Remote Start.

Configuración de Remote Start

Abra la puerta del horno y asegúrese de que el horno

esté vacío.

Presione la tecla Remote Start para habilitar la función.

Inicie la función de precalentamiento en el horno desde

la aplicación LG ThinQ.

Comida congelada (Modelo LREL6325**)

La función Frozen Meal (Comida congelada) está especialmente diseñada para cocinar comidas preparadas y congeladas. Calienta tanto desde arriba como desde abajo para dorar la comida de manera más pareja.

Este sistema está diseñado para ofrecer un desempeño óptimo de cocción, ya que selecciona automáticamente una combinación de los sistemas calentadores para hornear y asar.

Configuración de la función Frozen Meal

Toque Frozen Meal. Aparece Frozen en la pantalla.

Ingrese la temperatura de cocción utilizando los botones

numéricos.

Toque Start. La función Frozen Meal comienza a

funcionar.

Toque Clear/Off para cancelar la función Frozen Meal en

cualquier momento.

Cocción lenta (Modelo LREL6325**)

La función Slow Cook está especialmente diseñada para asar carne de res, cerdo y pollo. Es común que la superficie de la comida se oscurezca después de que finaliza la función Slow Cook.

Fritura con aire (Modelo LREL6325** / LREL6323**)

La función Air Fry (Freír con aire) está especialmente diseñada para freír sin aceite.

•No es necesario precalentar al usar el modo Air Fry.

•Para obtener mejores resultados, cocine en un solo rack posicionado en la posicion 4.

•Extienda la comida de manera uniforme en una sola capa.

•Use la Bandeja para freír opcional disponible en LG o una bandeja para hornear oscura sin lados o lados cortos que no cubra toda la rejilla del horno. Esto permite una mejor circulación.

•Si lo desea, rocíe la bandeja de soporte con un spray de sartén.

•Coloque una bandeja para hornear forrada con papel de aluminio en un estante en la posición 2 para atrapar el aceite que cae de los alimentos.

•Revise los alimentos con frecuencia y agítelos o gírelos para obtener resultados más crujientes.

•Los alimentos congelados preparados pueden cocinar más rápido con el modo Air Fry de lo que se indica en el paquete. Reduzca el tiempo de cocción en aproximadamente un 20 por ciento, revise los alimentos temprano y ajuste el tiempo de cocción según sea necesario.

•Si se cocinan varios lotes, el lote posterior puede tardar menos tiempo en cocinar.

•Utilice un termómetro de alimentos para asegurarse de que los alimentos han alcanzado una temperatura segura para el consumo. Comer carnes poco cocidas puede aumentar el riesgo de padecer enfermedades transmitidas por los alimentos.

•La masa humeda y recubrimiento no se crujen ni se ajustan al usar el modo Air Fry.

•Para obtener los resultados más crujientes, draga las alitas de pollo frescas o tiernas en harina sazonada. Use 1/3 de taza de harina para 2 libras.

Configuración de la función Slow Cook

Toque Slow Cook una vez. Hi aparece en la pantalla.

Toque Slow Cook varias veces para cambiar entre Hi y Lo.

Seleccione la opción deseada.

Toque Start. La función Slow Cook comienza a funcionar.

Toque Clear/Off para cancelar la función Slow Cook en

cualquier momento.

NOTA

•Para obtener los mejores resultados, utilice un solo estante en la posición 1 o 2.

FUNCIONAMIENTO

ESPAÑOL

Freir con Aire Alimentos con alto contenido de grasa

Los alimentos ricos en grasa se ahumaran cuando se usa el modo Air Fry. Para obtener mejores resultados, siga estas recomendaciones al usar el modo Air Fry los alimentos con alto contenido de grasa, como alitas de pollo, tocino, salchichas, perritos calientes, patas de pavo, chuletas de cordero, costillas, lomos de cerdo, pato o algunas proteínas a base de plantas.

PRECAUCIÓN

Nunca cubra ranuras, agujeros o pasajes en la parte inferior del horno o cubra estantes enteros con materiales como papel de aluminio. Al hacerlo, se bloquea el flujo de aire a través del horno y puede provocar una intoxicación por monóxido de carbono. La lámina de aluminio también puede atrapar el calor, causando un peligro de incendio o un bajo rendimiento excesivo.

•Encienda la capucha de escape en un ajuste de ventilador alto antes de iniciar el modo Air Fry y déjela encendida durante 15 minutos después de que haya terminado.

•Abra alguna ventana o puerta, de ser posible, para asegurarse que la cocina este bien ventilada.

•Limpie los filtros de grasa de la campana de escape con regularidad.

•Mantenga el horno libre de acumulación de grasa. Limpie el interior del horno antes y después de freír con aire (una vez que el horno se haya enfriado).

•Recorre los ciclos de limpieza (Easy Clean o Self Clean) con regularidad, dependiendo de la frecuencia y los tipos de alimentos que se hayan freido con aire.

•Evite abrir la puerta del horno más de lo necesario para ayudar a mantener la temperatura del horno, evitar la pérdida de calor y ahorrar energía.

Configuración de la función Air Fry

Presione Air Fry. 400 °F aparece en la pantalla.

Configure la temperatura del horno

(Rango: 300 °F~550 °F)

Modelo LREL6325**

Presione los botones numéricos para ingresar la temperatura deseada.

Modelo LREL6323**

Utilice los botones +/– para configurar la temperatura deseada.

Presione START.

Cuando la cocción esté completa, presione Clear/Off.

NOTA

•La función Air Fry se puede utilizar con un estante de alambre dentro de una bandeja para hornear forrada con papel de aluminio.

•Para obtener los mejores resultados, utilice la bandeja Air Fry que se vende por separado www.lg.com y use una bandeja para hornear forrada de papel de aluminio debajo de ella como una bandeja de goteo.

•La sección de malla de la bandeja de freír se puede limpiar en el lavavajillas.

Rejilla Air fry

Sartén antiadherente

FUNCIONAMIENTO

Guía de cocina para freir

- Bandeja de freir

Menú

Papas a la francesa congeladas

Papas a la francesa congeladas (corte arrugado, 10x10 mm)

Papas a la francesa dulces congeladas

Firituras de papa congelada

Tarta de papa congelada 42.3 450 4+2 25-35 -

Papas a la francesa caseras (10x10 mm)

Porciones de patata caseras

Nuggets de pollo congelado, crujientes

Tiras de pollo congelado 35.3 450 4+3 30-40 -

Alitas picantes congeladas, con hueso

Muslos de pollo fresco * 70.5 450 4+3 35-45 Agrega 3 cucharadas de aceite, y sal y pimienta al

Alitas de pollo frescas * 42.3 450 4+2 25-35 Agrega 3 cucharadas de aceite, y sal y pimienta al

Aros De Cebolla Congelados, Empanizados

Rollos primavera congelados (20 g cada uno)

Camarones Con Coco Congelados

Ostiones frescos en la media concha

Camarones frescos 49.4 450 4+2 20-30 -

Salchicha delgada (70 g cada una, diámetro 2 cm)

Verduras mixtas 35.3 450 4+2 17-28 Agrega 4 cucharadas de aceite, y sal y pimienta al

Cantidad

(oz)

21.2 425 4+2 20-30 -

35.3 425 4+2 25-35 -

24.7 425 4+2 20-35 -

49.4 450 4+2 22-32 -

24.7 450 4+2 35-45 Corta las papas y sumergalas durante 30 minutos.

60.0 450 4+2 35-45 Corta las papas y sumergalas durante 30 minutos.

31.7 450 3+2 18-28 -

49.4 450 4+2 30-40 -

21.2 450 4+2 20-30 -

49.4 425 4+2 28-38 -

24.7 425 4+2 30-40 Cepille la superficie de los alimentos con un poco

35.3 425 4+2 20-30 Derrita 4 cucharadas de mantequilla y proceda

88.2 450 3+2 25-35 -

Temperatur

(°F)

Posición

del

estante

Tiempo de

cocción

(min)

Guía

Desagüe y sasone con 3 cucharadas de aceite, sal y pimienta.

gusto.

de aceite.

a untarla sobre los ostiones. Mezcle migas de pan, 1 cucharada de ajo picado, 1/4 taza de queso parmesano rallado y otros condimentos al gusto. Espolvorea la mezcla sobre los ostiones.

gusto.

/2 taza de

Coloque la bandeja antiadherente para hornear en la 3 o 4 posición de la parrilla. Voltee los alimentos para que no se quemen. Posición del estante = Bandeja de freir + bandeja de goteo

LG LREL6325F, LREL6323S, LREL6321S User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual