LG LRE6383BD Owner’s Manual [en,fr]
ENGLISH
FRANÇAIS
OWNER’S MANUAL
ELECTRIC RANGE
Please read this owner's manual thoroughly before operating
and keep it handy for reference at all times.
LRE6387ST
LRE6385ST
LRE6385SB
MFL55646611 (REV.10 180209)
LRE6385SW
LRE6383ST
LRE6383SB
LRE6383SW
LRE6321ST
LRE6321SW
Copyright © 2013 - 2018 LG Electronics Inc. All Rights Reserved.
LRE6383BD
www.lg.com
2
TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
11 OVERVIEW
1 1 Accessories
1 2 Range overview
1 4 Control Panel overview
15 FEATUR ES
1 5 Settings
1 5 Clock
1 6 Timer on/off
1 6 Rapid preheat (on some models)
1 6 Convection auto conversion (on some models)
1 7 Oven temperature adjustment
1 7 Language
1 7 Preheating alarm light
1 7 Beeper volume
1 7 Fahrenheit or Celsius
1 7 Oven light
1 8 Lockout
1 8 Start time
1 9 Cook time
26 Broil
26 Speed broil (on some models)
26 Recommended broiling guide
30 Kids meal (on some models)
30 Warm
30 Proof
31 Favorites (on some models)
31 Sabbath mode
32 WARMING DRAWER
(ON SOME MODELS)
32 Operating the warming drawer
33 CARE AND CLEANING
33 Cleaning the glass/ceramic cooktop.
34 Self clean
37 EasyClean® (on some models)
39 Cleaning the exterior
39 Changing the oven light
40 Removing and replacing the oven door and
drawer
42 FAQs
20 USING THE COOKTOP
20 Cooking areas
22 Using the proper cookware
23 USING THE OVEN
23 Before using the oven
23 Removing and replacing the oven racks
24 Bake
24 Convection bake (on some models)
25 Convection roast (on some models)
44 TROUBLESHOOTING
47 LIMITED WARRANTY
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of re, electric
shock, personal injury, or damage when using the range. This guide does not cover all
possible conditions that may occur. Always contact your service agent or manufacturer
about problems that you do not understand.
Download this owner's manual at: http://www.lg.com.
This is the safety alert symbol. This symbol alerts you to potential hazards
that can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
3
ENGLISH
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate
injury.
ANTI-TIP SAFETY PRECAUTIONS
WARNING
y It is possible for a child or adult to tip the range and be killed.
y Verify that the anti-tip device has been properly installed and
engaged to the oor or wall and engaged to the leveling leg
of the range.
y Assure the anti-tip device is engaged when the range is
moved back.
y To check that the anti-tip bracket is properly installed: Grasp
the top rear edge of the range back guard and carefully
attempt to tilt it forward. Verify that the anti-tip device is
engaged.
y Do not operate the range without the anti-tip device in place
and engaged.
y Failure to follow these instructions can result in death or
serious burns to children or adults.
4
IMPORTANT SAFETY INSTRUCTIONS
y Remove the warming or storage
drawers and visually inspect that the
rear leveling legs are fully inserted
into the anti-tip bracket.
y Be certain that your appliance is properly installed and grounded by a qualied technician.
y Do not repair or replace any part of the appliance unless specically recommended in the
manual. All other servicing should be performed by a qualied technician.
y Always disconnect power from the appliance before servicing.
SAFETY PRECAUTIONS
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven become
hot enough to cause burns. During and after use, do not touch or let clothing or other
ammable materials contact heating elements or interior surfaces of oven until they have had
sucient time to cool. Other surfaces, such as oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors, also get hot and may cause burns if not
cooled.
y Use care when opening the oven door. Let hot air or steam escape from the oven before
removing or replacing food in the oven.
y DO NOT heat unopened food containers. Pressure in the containers may cause them to burst
which may result in injury.
y DO NOT force the door open. This can damage the automatic door locking system. Use care
when opening the oven door after the self cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
y DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
y Be careful when removing and lifting the door.
y DO NOT lift the door by the handle. The door is very heavy.
y DO NOT use utensils for removing refuse (ash, food etc.)
y Refer to the installation manual for proper anti-tip bracket installation.
y Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs
are removed.
CAUTION
y DO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor
baking results and cause permanent damage to the oven interior (aluminum foil will melt to
the interior surface of the oven).
y Never attempt to dry a pet in the oven.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
y DO NOT step or sit on the oven door. Install the anti-tip bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the
range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason,
ensure that the anti-tip bracket is properly re-engaged when the range is pushed back
against the wall.
- Do not rest large, heavy items such as whole turkeys on the open oven door. The range
could tip forward and cause injury.
y NEVER use your appliance for warming or heating the room.
y DO NOT use water on grease res. If an oven re occur, leave the oven door closed
and turn the oven o. If the re continues, throw baking soda on the re or use a
re extinguisher.
y Only use dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not
use a towel or other bulky cloth to remove food.
y If the door glass, cooktop glass, surface, or oven heating unit of the range are
damaged, discontinue use of the range and call for service.
y Do not operate the oven without the charcoal heater mesh.
y Do not allow anyone to climb, stand or hang on the door, storage drawer or
cooktop. They could damage the range and even tip it over, causing severe
personal injury.
5
ENGLISH
REMOVE FLAMMABLE AND EXPLOSIVE MATERIAL
FROM THE APPLIANCE
WARNING
y Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other ammable materials away from parts of the
appliance that may become hot.
y Do not store or use ammable material in the oven or near or on the cooktop.
Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains,
and gasoline or other ammable vapors and liquids such as grease or cooking oil. These
materials can be ignited when the oven and cooktop are in use.
y Wear Proper Apparel. Do not wear loose-tting or hanging garments which may ignite if
they contact hot surfaces and cause severe burns.
y Metal objects such as unopened cans should not be left on the surface unit or heated in
the oven. Pressure in the containers may cause them to burst, resulting in injury.
y Do not use the oven for drying clothes. Only use the oven for its intended purpose.
6
IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY
y Protective Liners. Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or re.
y Do Not allow aluminum foil or the temperature probe to contact heating elements.
y Before replacing your oven light bulb, switch o the electrical power to the oven at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
WARNING
y Turn the POWER OFF before removing the warming oven drawer.
- Failure to do so can result in severe personal injury, death, or electrical shock.
PAN PLACEMENT
y Do not place food or cookware on the bottom of the
oven cavity. Doing so will cause permanent damage to the
oven bottom nish.
y When cooking food in the warming drawer, always
use a baking sheet or pan with 4 raised sides. This will
prevent food from sliding o.
DEEP FAT FRYERS
y Use extreme caution when moving or disposing of hot grease.
y Always heat fat slowly, and watch while is getting heat.
y If frying combinations of oils and fats, stir together before heating.
y Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
y Use the less possible amount of fat for eective shallow or deep-fat frying. Filling the pan with
too much fat can cause spillovers when food is added.
IMPORTANT SAFETY INSTRUCTIONS
SAFETY DURING USE
y Do not touch the oven racks while they are hot.
y If the rack must be moved while the oven is hot, do not let the potholder contact the
hot heating element in the oven.
y Always use pot holders or oven mitts when removing food from the oven or the center
warming element. Cookware will be hot.
y Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not stand in the oven for more than
1 hour before cooking begins, and should be removed promptly when cooking is
complete. Eating spoiled food can result in sickness from food poisoning.
y If an oven re occur, leave the oven door closed and turn the oven o.
If the re continues, throw baking soda on the re or use a re extinguisher.
y If an oven re occur, DO NOT put water or our on the re. Flour may be explosive
and water can spread a grease re and cause personal injury.
y DO NOT use the broiler pan without the grid. DO NOT cover the grid with
aluminum foil.
y Do not use plastic to cover food. Use foil or oven resistant lids only.
y If the oven is heavily soiled with oil, self clean the oven before using the oven
again. The oil could cause a re.
y Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
y Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.
For larger pots and pans, use the larger heating elements. Select utensils that have at
bottoms large enough to cover the heating elements. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result in ignition of
clothing.
y Never leave surface units unattended at high heat settings. Overboiling cause
smoking and spillovers of grease that may ignite.
y Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for a range-top service without
breaking due to the sudden change in temperature.
y Utensil handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of ammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.
7
ENGLISH
8
IMPORTANT SAFETY INSTRUCTIONS
APPLIANCE OUTLET AND CIRCUIT BREAKERS
Circuit Breakers
Appliance Outlets
The 120V appliance outlets located on the control console may be used to run portable
appliances placed on countertops beside the range. The outlets operate independently and
are not aected by range control settings.
NOTE
•
Do not place portable appliances on the cooktop. Damage to the portable appliance
could result if the cooktop is hot.
•
If the appliance outlet does not work, test your small portable appliance on a dierent
outlet.
The circuit breakers for the appliance outlets on your range are located on top of the
control console. They are rated for 15 amps, that may trip if the appliance plugged into
it exceeds 15 amps. To reset the circuit breaker, press the switch located on the control
console.
CHILD SAFETY
WARNING
y Keep children and pets away from the oven.
y Accessible parts may become hot when the grill is in use.
y During normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot
surface between the bottom of the oven door and the top of the drawer on the
front of the oven. Doing so is a burn hazard and will cause injury.
y Never let a child hang on the oven door.
y Do not allow children to crawl into the oven.
CAUTION
y DO NOT leave small children unattended near the oven.
y During the self clean cycle, the outside of the oven can become very hot to the touch.
y NEVER leave children alone or unsupervised near the appliance when it is in use
or is still hot. Children should never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
IMPORTANT SAFETY INSTRUCTIONS
9
y NEVER store items of interest to children in cabinets above the range. Children
climbing on the range or on the oven door to reach items could be seriously injured.
y Let hot utensils cool in a safe place, out of reach of small children. Children should
not be allowed to play with controls or other parts of the appliance.
GLASS/CERAMIC COOKING SURFACES
Stand to the side of the range when opening the oven door. The hot air and steam that
escape can cause burns to hands, face and eyes.
WARNING
y DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
y Surface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not touch, or let clothing
or other ammable materials contact surface units or areas near units until they have had
sucient time to cool. This includes the cooktop and the area above the oven door.
y Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualied technician immediately.
y Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
y DO NOT use the glass cooktop surface as a cutting board.
y DO NOT place or store items that can melt or catch re on the glass cooktop, even when
it is not being used.
y DO NOT turn surface units on before placing cookware.
y DO NOT store heavy items above the cooktop surface that could fall and damage it.
y DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
y Be sure you know which control pads operate each surface unit. Make sure you turned on
the correct surface unit.
y NEVER cook directly on the glass. Always use cookware.
y Always place the pan in the center of the surface unit you are cooking on. NEVER
leave surface units unattended at high heat setting. Proper contact of utensil to
burner also will improve eciency.
- Overboilings cause smoking and greasy spillovers that may catch on re.
y Always turn the surface units o before removing cookware.
y DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very dicult to remove.
y DO NOT touch surface units until they have cooled down.
y The surface elements may still be hot and burns may occur if the glass surface is touched
before it has cooled down suciently.
y Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
ENGLISH
10
IMPORTANT SAFETY INSTRUCTIONS
y If a cabinet storage is provided directly above cooking surface, place items that are not frequently
used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for
volatile items such as ammable liquids, cleaners or aerosol sprays.
y When warming food do not use containers that seal. Allow venting for heat air to escape.
y Some cleaners can produce dangerous fumes if applied to a hot surface.
y DO NOT use a steel-wool pad.
- It will scratch the surface.
y DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.
y Cookware with rough edges or bottoms can mark or scratch the cooktop surface.
y Do not slide anything metal or glass across the cooktop.
y Do not use dirty cookware or cookware with dirt built-up on the bottom.
SAFETY WHEN CLEANING
CAUTION
y Open a window or turn on a ventilation fan or hood before self cleaning.
y Do Not Use Oven Cleaners. Commercial oven cleaner or oven liner protective coating of any
kind should not be used in or around any part of the oven.
y Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other
utensils from the oven cavity.
y Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds to a
well-ventilated room.
y Clean in the self clean cycle only parts listed in this manual. Before self cleaning the oven, remove
the broiler pan and any utensils or foods from the oven.
y It is normal for the cooktop of the range to become hot during a self clean cycle. Therefore,
touching the cooktop during a clean cycle should be avoided.
y Important Instruction. If during the self clean process some error code F is displayed, and three
long beeps sound, the oven is malfunctioning in the self clean mode. Switch o the electrical
power to the main fuse or breaker and have the oven serviced by a qualied technician.
y Make sure oven lights are cool before cleaning.
y Never pour COLD water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated
the following as safe minimum internal temperatures for consumption:
y Ground beef, veal, pork, or lamb: 160 °F
y Poultry: 165 °F
y Beef, veal, pork, or lamb: 145 °F
y Fish/seafood: 145°F
OVERVIEW
ACCESSORIES
Make sure that all parts are included after purchasing this product.
Accessories for cooking
OVERVIEW
11
ENGLISH
Electric single oven range
Standard rack (2ea)
Accessories for installation
Template
Accessories for maintenance (LRE6387, LRE6385 Model Only)
Cooktop
Cleaner (1ea)
Accessories for EasyClean® (LRE6383, LRE6385 Model Only)
Spray bottle (1ea)
Anti-tip (1ea) Screws (4ea)
Cooktop
Cleaning pad (1ea)
Non-scratch Scouring Pad (1ea)
Offset rack (1ea)
(LRE6387, LRE6383,
LRE6385 Model only)
Anchors (4ea)
Manual
Owner’s manual
NOTE
yContact LG Customer Service if any accessories are missing.
yFor your safety and for extended product life, only use authorized components.
yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthor-
ized components or parts.
yThe images in this guide may be different from the actual components and accessories, and are subject to change by the
manufacturer without prior notice for product improvement purposes.
Installation manual
12
OVERVIEW
RANGE OVERVIEW
Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.
For Model: LRE6387, LRE6385
Control panel
Oven vent
Single element
Dual element
Anti-tip
Anti-tip
bracket
bracket
Rating label
Appliance outlet
Circuit Breaker
Warming zone element
Dual element
Automatic oven light switch
Self clean latch
Standard rack
Gasket
Offset rack
Oven door
Warming drawer
For Model: LRE6383
Control panel
Oven vent
Single element
Dual element
Anti-tip
bracket
Rating label
NOTE
The model and serial number can be verified at Rating label.
y
Appliance outlet
Circuit Breaker
Warming zone element
Single element
Automatic oven light switch
Self clean latch
Standard rack
Gasket
Oven door
Storage drawer
RANGE OVERVIEW
For Model: LRE6321
OVERVIEW
13
ENGLISH
Control panel
Oven vent
Single element
Dual element
Rating label
Appliance outlet
Circuit Breaker
Single element
Automatic oven light switch
Self clean latch
Standard rack
Gasket
Oven door
Anti-tip
bracket
Storage drawer
14
OVERVIEW
CONTROL PANEL OVERVIEW
For Model: LRE6387, LRE6385
Cooktop Element Control
For Model: LRE6383
Features
Oven Controls
Number Buttons
Start/Lockout
Button
Clear O
Button
Warming
Drawer
Button
For Model: LRE6321
HS (Hot Surface) Indicator
The HS indicator will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will
stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.
Flashing Time
If your oven displays a ashing clock, then press the “Clock” button and reset the time, or press any button to stop ashing.
FEATURES
FEATURES
15
ENGLISH
SETTINGS
Use the SETTING button to set Convection Auto
Conversion (on some models), Oven Temperature
Adjustment, Language, Preheating Alarm Light, Beeper
Volume and to switch temperature scale between
Fahrenheit and Celsius.
CLOCK
The clock must be set to the correct time of day in
order for the automatic oven timing functions to work
properly.
1. Press CLOCK.
2. Press the number buttons to enter the time.
For example, to set the clock for 10:30, press the
numbers: 1, 0, 3 and 0.
3. Press START.
NOTE
• The time of day cannot be changed during a
Timed Baking or Self Clean cycle.
• To check the time of day when the display is
showing other information, simply press the
CLOCK button.
• If no buttons are pressed within 25 seconds of
pressing the CLOCK button, the display will revert
to the original setting.
• If the display time is blinking, you may have
experienced a power failure. Reset the time.
Minimum & Maximum default settings
All of the features listed have a minimum and a
maximum time or temperature setting that may be
entered into the control. An entry acceptance beep will
sound each time a control button is pressed.
An entry error tone (two short tones) will sound if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
FEATURE MIN. TEMP.
/TIME
CLOCK
TIMER
COOK TIM E
CONVECTION
BAKE
CONVECTION
ROAST
BROIL Lo - 400°F Hi - 550° F 3 Hr.
BAKE 170°F / 75°C 550°F / 285°C 12 Hr.
PROOF 12 Hr.
WARM
SELF CLEAN 3 Hr. 5 Hr. 4 Hr.
12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.
24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.
12 Hr. 0:01 Min. 11:59 Hr. / Min.
24 Hr. 0:01 Min. 11:59 Hr. / Min
12 Hr. 0:01 Min. 11:59 Hr. / Min
24 Hr. 0:01 Min. 11:59 Hr. / Min
300°F / 150°C 550°F / 285°C 12 Hr.
300°F / 150°C 550°F / 285°C 12 Hr.
MAX. TEMP.
/ TIME
170°F/75°C,
3 hours
Default
Setting the hour mode on the clock
(12 or 24 hours)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
below.
1. Press and hold the CLOCK button for three seconds.
2. Press the 1 button for 12-hour or the 2 button for
24-hour.
3. Press the START button to accept.
16
FEATURES
TIMER ON/OFF
The TIMER ON/OFF serves as an extra timer in the kitchen
that will sound when the set time has run out. It does not
start or stop cooking.
The TIMER ON/OFF feature can be used during any of the
oven control functions.
Setting the Timer
1. To set hours and minutes:
Press the TIMER ON/OFF button once.
To set minutes and seconds:
Press the TIMER ON/OFF button twice.
2. Use the number buttons to set the timer.
For example, to set the timer for ve minutes: Press
the TIMER ON/OFF button once and then press the
5 button.
3. Press Timer or START button to start the timer. The
time will count down and the time will show in the
display.
NOTE
If TIMER ON/OFF or START button is not
pressed, the timer will return to the time of
day.
RAPID PREHEAT (ON SOME
MODELS)
The Rapid Preheat feature can preheat your oven up to
20% faster than the normal preheat function.
Setting Rapid Preheat
1. Press the cook function button (ex. the BAKE
button).
2. Using the number buttons, enter the cook time.
3. Press the START button
4. Press the RAPID PREHEAT button.
CONVECTION AUTO CONVERSION
(ON SOME MODELS)
When cooking using convection cycle (Conv. bake and
roast), the oven temperature is automatically reduced by
25°F. The display will show the changed temperature.
This feature is called ”AUTO CONVERSION”. Your range
comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, follow below .
1. Press the SETTING button one time. “AUTO” will
appear in the display.
4. When the set time has run out, End will appear in
the display. The indicator tones will sound every 15
seconds until TIMER ON/OFF is pressed.
To Cancel the Timer
1. Press the TIMER ON/OFF button once. The display
will return to the time of day.
NOTE
If the remaining time is not shown in the display,
recall the remaining time by pressing the TIMER
ON/OFF button.
2. Press the 1 button to ENABLE or press the 2 button
to DISABLE.
3. Press the START button to accept the change.
FEATURES
17
OVEN TEMPERATURE
ADJUSTMENT
You may nd that your new oven cooks dierently than
the one it replaced. Use your new oven for a few weeks
to become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too cold,
you can adjust the oven temperature yourself.
Adjusting the oven temperature
1. Press the SETTING button until “AdJU” appears in
the display.
2. Using the number buttons, enter the amount of
degrees that you wish to adjust the oven.
3. Press the SETTING button repeatedly to toggle
between plus (+) or minus (-) to adjust the
temperature either up or down.
4. Press the START button to accept the change.
NOTE
• This adjustment will not aect the broiling or Self
Clean temperatures. The adjustment will be
retained in memory after a power failure. The oven
temperature can be increased (+) or decreased (-) as
much as 35°F or 19°C.
• Once the temperature is increased or decreased,
the display will show the adjusted temperature
until it readjusts.
LANGUAGE
The default language of the display is English. It can be
changed to Spanish or French
1. Press the SETTING button until “Lng” appears in
the display.
Press the 1 button for English, 2 button for Spanish,
or the 3 button for French.
2. Press the START button to accept the change.
PREHEATING ALARM LIGHT
ENGLISH
When the oven reaches its set-temperature, the preheating alarm light will ash until the oven door is opened.
You can activate or deactivate the preheating alarm
light.
1. Press the SETTING button until “PrE” appears in the
display.
2. Press the 1 button for ON or press the 2 button for
OFF.
3. Press the START button to accept the change.
BEEPER VOLUME
1. Press the SETTING button until “Beep” appears in
the display.
2. Press the 1 button for LOUD, 2 button for NORMAL, 3 button for LOW, and press the 4 button for
MUTE.
3. Press the START button to accept the change.
NOTE
On models with only two volume settings:
Press the 1 button for NORMAL, or the 2 button for
MUTE.
Then press the START button to accept the change.
FAHRENHEIT OR CELSIUS
The oven temperature settings can either be set to
Fahrenheit or Celsius. The oven defaults to Fahrenheit
unless changed by the user.
1. Press the SETTING button until “UNIT” appears in
the display.
2. Press the 1 button for F (Fahrenheit) or the 2 button for C (Celsius).
3. Press the START button to accept the change.
OVEN LIGHT
The interior oven light automatically turns ON when the
door is opened. The oven light may also be manually
turned ON or OFF by pressing the OVEN LIGHT button.
NOTE
The oven light cannot be turned on if the Self Clean
function is active.
18
FEATURES
LOCKOUT
The Lockout feature automatically locks the oven door
and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the
interior oven light.
1. Press and hold the STAR T button for three seconds.
2. The lock melody will sound, OVEN LOCKOUT will
appear in the display and DOOR LOCKED will icker
in the display.
3. Once the oven door is locked, the DOOR LOCKED
indicator will stop ickering and remain on along
with the lock icon
4. To deactivate the Lockout feature, press and hold
the START button for three seconds. The unlock
melody will sound and UNLOCKING will appear in
the display until the controls are unlocked.
.
START TIME (Delayed timed COOK)
The automatic timer of the DELAYED TIMED COOK
function will turn the oven ON and OFF at the time you
select. This feature can only be used with the: BAKE,
CONVECTION BAKE and CONVECTION ROAST modes.
The oven will continue to cook for the set amount of time
and then turn o automatically. When the cooking time
has elapsed:
y END and the time of day will show in the display.
y The cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
y When WARM is set, the warming function is activated
after cooking for the set time.
CAUTION
• Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, sh,
meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking
begins, and should be removed promptly when
cooking is completed.
• Eating spoiled food can result in sickness from
food poisoning.
To set the oven to Delayed Start (example, to
BAKE at 300°F and start operating the bake
mode at 4:30):
Make sure that the clock is set for the correct time of day.
1. Press the BAKE button. 350°F will appear in the
display.
2. Use the oven buttons to set the temperature: Press
3, 0 and 0.
3. Press the START TIME button.
4. Set the start time: Press 4, 3 and 0 for 4:30.
5. Press the START button. A short beep will sound
and the oven will begin baking.
NOTE
• To cancel the DELAYED TIMED COOK function, press
the CLEAR OFF button at any time.
• To change the cooking time, repeat steps 3-4 and
press the START button.
• If your oven clock is set as a 12 hour clock, you can
delay the cook time for 12 hours. If your oven clock
is set as a 24 hour clock, you can delay the cook
time for 24 hours.
FEATURES
19
COOK TIME (TIMED COOK)
The TIMED COOK feature allows you to set the oven to
cook for a specic length of time. This feature can only be
used with the BAKE, CONVECTION BAKE, CONVECTION
ROAST and FAVORITE modes.
Setting the TIMED COOK function (example,
BAKE at 300°F for 30 minutes):
Make sure that the clock is set to the correct time of day.
1. Press the BAKE button. 350°F will appear in the
display.
2. Use the number buttons to set the temperature.
Press 3, 0 and 0.
3. Press the COOK TIME button. TIMED will ash.
BAKE, 0:00 and 300°F will appear in the display.
4. Set the baking time: Press 3 and 0 (for 30 minutes).
The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
5. Press the START button. The display will show the
cooking time countdown.
NOTE
ENGLISH
To set the WARM function to engage at the end of
the timed cook cycle, repeat steps 1-4 and then
press the WARM button. WARM will appear in
the display. (Refer to the "WARM" section on the
previous page.
The oven will continue to cook for the set amount of
time and then turn o automatically. When the cooking
time has elapsed:
• END and the time of day will show in the display.
• The cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
• When WARM is set, the warming function is activated after cooking for the set time.
To change the cook time while operating the
oven (example, to change the cook time from
30 minutes to 1 hour and 30 minutes):
1. Press the COOK TIME button.
2. Press the number buttons to change the baking time:
1, 3, 0.
3. Press the START button to accept the change.
20
USING THE COOKTOP
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identied by
permanent circles on the glass cooktop surface. For the
most ecient cooking, t the pan size to the element
size.
Pans should not extend more than 1/2 to 1-inch beyond the cooking area.
When a control is turned on, a glow can be seen through
the glass cooktop surface. The element will cycle on
and o to maintain the preset heat setting, even on
Hi.
For Model: LRE6387, LRE6385
SIN GLE
WAR M
ZON E
DU AL
SIN GLE
DU AL
Hot surface indicator
HS (Hot Surface) will appear in the display once the
element is turned o or during the self clean cycle. The
HS indicator will stay on until the surface has cooled to
approximately 150°F (66°C) or when the self clean cycle
ends.
CAUTION
It is normal for the surface elements to cycle on and
off during cooking, even at higher settings. This
will happen more frequently if cooking on a lower
temperature setting.
Using the cooktop elements
To turn on a SINGLE element
SIN GLE
For Model: LRE6383
SIN GLE
DU AL
For Model: LRE6321
SIN GLE
DU AL
WAR M
ZON E
SIN GLE
SIN GLE
SIN GLE
SIN GLE
1. Press the ON/OFF button that controls the element
that you would like to use.
2. Press the
perature to Hi, or the
element temperature to Lo.
3. Use the
perature settings. The element temperature settings
are adjustable at all times.
4. To turn o the element after cooking, press the ON/
OFF button once.
+ button once to adjust the element tem-
– button once to adjust the
– / + buttons to adjust the element tem-
NOTE
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the
through the temperature settings.
or – buttons to quickly scroll
+
To turn on a DUAL element
USING THE COOKTOP
21
To turn on the Warming Zone (on some models)
ENGLISH
DU AL
You are able to adjust the dual element according to the
pot/pan size that you are using.
Inner element Outer element
A B
1. Press the ON/OFF button that controls the element
that you would like to use.
2. Press the SELECT button to select either the inner
(smaller) or outer (larger) element function. The dual
elements default to the inner element function. The
light bars above the SELECT button indicate whether
the element is adjusted for the inner or outer element
function. One bar will display for the inner element
and two bars will display for outer element.
3. Press the
perature to Hi, or the
ment temperature to Lo.
4. Use the
ature settings. The element temperature settings are
adjustable at all times.
5. To turn o the element after cooking, press the ON/
OFF button once.
+ button once to adjust the element tem-
– button once to adjust the ele-
– / + buttons to adjust the element temper-
NOTE
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the
through the temperature settings.
or – buttons to quickly scroll
+
WAR M
ZON E
Use the Warming Zone to keep food warm after it has
already been cooked. The warming zone is not meant for
cooking food. Attempting to cook uncooked or cold food
on the warming zone could result in a food borne illness.
1. Press the warming zone ON/OFF button. The warm-
ing zone indicator light will ash.
2. Press the
to Hi, or the
to Lo. Power level sequence is from
from
3. Use the
settings. The temperature settings are adjustable at
all times.
4. To turn o the warming zone, press the ON/OFF
button once.
+ button once to adjust the temperature
– button once to adjust the temperature
– Lo, 2, 3, 4, Hi or
+ Hi, 4, 3, 2, Lo.
– / + buttons to adjust the temperature
CAUTION
• Only use cookware and dishes that are safe for
oven and cooktop use.
• Always use oven mitts when removing food from
the cooktop and oven.
• Do not place sealed containers on the cooktop.
• DO NOT use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface and
be very dicult to clean.
• When using the warming zone, food should be
kept in its container and covered with a lid or aluminum foil to maintain food quality.
• DO NOT leave food on the warming zone for more
than two hours.
22
USING THE COOKTOP
The recommended surface cooking
setting
Element Temp. Recommended Use
8.5-Hi
5.5-8.0
Single or
Dual
Element Temp. Recommended Use
Warming
Zone
3.5-5.0
2.2-3.0
LO-2.0
Hi
2–4
Lo
y Bring liquid to a boil
y Start cooking
y Hold a rapid boil, frying, deep fat fr y
y Quic kly brown or sear food
y Maintain a slow boil
y Fry or saute foods
y Cook s oups, sauces and gravies
y Stew or steam food
y Simmer
y Keep food warm
y Melt chocolate or but ter
y Fried Foods
y Hot Beverage
y Soups (liquid)
y Dinner Plate with Food
y Sauces
y Soups (Cream)
y Stew
y Vegetables
y Meats
y Bread/Pastries
y Gravies
y Casseroles
y Eggs
Home canning tips
Be sure that the canner is centered over the surface
unit and at on the bottom.
y The base must not be more than 1 inch larger than
the element. Use of water bath canners with rippled
bottoms may extend the time required to bring the
water to a boil and cooktops may be damaged.
y Some canners are designed with smaller bases for use
on smooth top surfaces.
y Use the high heat setting only until the water comes
to a boil or pressure is reached in the canner.
y Reduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the
cooktop may be damaged.
USING THE PROPER COOKWARE
Using the proper cookware can prevent many problems,
such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking
times and cook food more evenly. Stainless steel is
recommended.
Check pans for flat bottoms by using
a straight edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. No light should be visible under the ruler.
NOTE
• Do not use a small pan on a large element. Not
only does this waste energy, but it can also result
in spillovers burning onto the cooking area.
• Only use at bottomed cookware. Do not use
cookware that is oversized or uneven such as
round bottom woks, rippled bottom cookware, or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized Service
Center.
Recommended
cookware
Curved, grooved, or warped
Flat bottom and
straight sides.
Heavy-gauge pans.
Pan sizes that match
the amount of food
to be prepared and
the size of the surface
element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Tight-tting lids. Loose-tting lids.
Flat bottom woks.
pan bottoms. Pans with
uneven bottoms do not cook
eciently and sometimes
may not boil liquid.
Very thin-gauge metal or
glass pans.
Pans that are smaller or larger
than the element.
Cookware with loose or broken handles. Heavy handles
that tilt the pan.
Woks with a ring-stand bottom.
Do not use
USING THE OVEN
Rack
23
USING THE OVEN
BEFORE USING THE OVEN
NOTE
• When using an oven thermometer in the oven
cavity, the temperature may dier from the actual
set oven temperature.
• It is normal for the convection fan to run while
preheating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
REMOVING AND REPLACING THE
OVEN RACKS
CAUTION
• Replace oven racks before turning the oven on to
prevent burns.
• DO NOT cover the racks with aluminum foil, or any
other material, or place anything on the bottom of
the oven. Doing so will result in poor baking and
may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
Removing the racks
1. While wearing oven mitts, grasp the oven rack.
:
Rack and Pan Placement
G
F
E
D
C
B
A
If cooking on two racks:
* Place standard oven racks in positions B and D.
If cooking on three racks:
* Use standard racks in positions B and D and oset rack
in position F.
Place the cookware as shown in the Multiple rack baking/
Single rack baking image below. If baking with more than
one pan, place the pans so that each one has at least 1” to
1 ½” of air space around them.
Standard Rack
(Position B)
Multiple rack baking
Standard Rack
(Position D)
ENGLISH
2. Pull the rack straight out until it stops.
3. Lift up the front of the rack.
4. Pull out the rack.
Replacing the racks
1. While wearing oven mitts, place the end of the rack
on the support.
2. Tilt the front end of the rack up.
3. Push the rack in.
4. Check that the rack is properly in place.
:
Standard Rack
Single rack baking
Oven vent
y Areas near the vent may become hot during operation
and may cause burns.
y Do not block the vent opening.
y Avoid placing plastics near the vent as heat may distort
or melt the plastic.
y It is normal for steam to be visible when cooking foods
with high moisture.
24
USING THE OVEN
OVEN CONTROLS
BAKE
BAKE is used to prepare foods such as pastries, breads,
casseroles. The oven can be programmed to bake at
any temperature from 170°F (77°C) to 550°F (288°C). The
default temperature is 350°F (177°C).
Setting the BAKE function (example, 375°F):
1. Press the BAKE button.
2. Set the oven temperature using the number
buttons: Press 3, 7 and 5.
3. Press the START button. The oven will start to
preheat.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
set temperature, a tone will sound and the oven light
will blink on and o.
4. When cooking is complete, press the CLEAR OFF
button.
5. Remove food from the oven.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle. This is
to ensure even baking results.
Baking Tips
y Baking time and temperature will vary depending
on the ingredients, size, and shape of the baking pan
used.
y Check for food doneness at the minimum recipe time.
y Use metal bakeware (with or without a nonstick
nish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
y Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
CONVECTION BAKE
(ON SOME MODELS)
The convection system uses a fan to circulate the heat
evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.
Setting the CONVECTION BAKE function
(example, 375°F):
1. Press the CONV. BAKE button. The display will ash
350°F.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The display will show CONV.
BAKE and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will ash on and o. The display will
show the auto converted oven temperature 3 50° F,
CONV. BAKE and the fan icon.
4. When cooking has nished or to cancel, press the
CLEAR OFF button.
NOTE
The oven fan will run while convection baking. The
fan will stop when the door is open, but the heat
will not turn o. In some cases, the fan may shut o
during a convection bake cycle.
Convection Bake with 3 racks
(LRE6387, LRE6385):
To bake with three racks during Convection Bake, use the
rack positions suggested for three-rack cooking in the
Rack and Pan Placement section on the previous page:
1. Press the CONV. BAKE button twice. "3 Racks" will
appear in the display.
NOTE
The oven bottom has a porcelain-enamel nish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the rack below the rack you are cooking on.
This is particularly important when baking a fruit
pie or other foods with a high acid content. Hot fruit
llings or other foods that are highly acidic may
cause pitting and damage to the porcelain-enamel
surface and should be wiped up immediately.
2. Set the oven temperature using the number buttons.
3. Press the START button.
USING THE OVEN
Warming drawer rack
(LRE6387, LRE3085 Model only)
25
Tips for Convection Baking
y Cookies and biscuits should be baked on pans with no
sides or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
nish will cook faster.
y When using Convection Bake with a single rack, place
oven rack in position D. If cooking on two racks, place
the oven racks in positions B and D. If cooking on three
racks, place in positions B, D (standard rack) and F
(oset rack).
y Multiple oven rack cooking may slightly increase cook
times for some foods.
y Cakes, cookies and muns will have better results
when using multiple racks.
CONVECTION ROAST
(ON SOME MODELS)
The CONVECTION ROAST feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around the
food from all sides, sealing in juices and avors. Foods
are crispy brown on the outside while staying moist on
the inside. Convection roasting is especially good for
large tender cuts of meat, uncovered.
ENGLISH
NOTE
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat
will not turn o. In some cases, the fan may shut o
during a convection roast cycle.
Convection Roast Instructions
When preparing meats for convection roasting, use
the broiler pan, grid and trivet. The broiler pan will
catch grease spills and the grid will help prevent grease
splatters. The warming drawer rack will allow the heat to
circulate around the meat.
1. Place the oven rack on the bottom or next to the
bottom rack position.
2. Place the grid in the broiler pan.
3. Place the broiler pan on the oven rack.
Grid (sold separately)
Setting the CONVECTION ROAST function
(example, 375°F):
1. Press the CONV. ROAST button. The display will
ash 350°F.
2. Set the oven temperature using the number
buttons: Press 3, 7 and 5.
3. Press the START button. The display will show
CONV. ROAST and the oven temperature starting at
10 0° F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will ash on and o. The display will
show the auto converted oven temperature 3 50° F,
CONV. ROAST and the fan icon.
4. When cooking has nished or to cancel, press the
CLEAR OFF button.
Broiler Pan (sold separately)
CAUTION
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
26
USING THE OVEN
BROIL
The Broil function uses intense heat from the upper
heating element to cook food. BROIL works best for
tender cuts of meats, sh, and thinly cut vegetables.
Some models may feature a hybrid broiler consisting of an
inner broiler that utilizes a carbon heating element which
provides instantaneous heat, and a traditional outer
broiling element. During normal broiler operation, it is
normal for either element to cycle o intermittently.
CAUTION
• DO NOT use a broiler pan without a grid. Oil can
cause a grease re.
• DO NOT cover the grid and broiler pan with
aluminum foil. Doing so will cause a re.
• Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
smoke, and are-ups.
SPEED BROIL (ON SOME MODELS)
The Speed Broil setting is designed to reduce the amount
of time it takes to broil foods. By utilizing the inner broil
element, which provides heat instantaneously, there is no
need for preheating. Speed Broil should only be used for
small amounts of food that can be easily concentrated to
the center of the broiler pan.
NOTE
• When operating Speed Broil, the oset rack should
be used.
• All food should be placed in the center of the
broiler pan when utilizing Speed Broil.
Smoking
Due to the intense heat associated with broiling, it is
normal to experience smoke during the cooking process.
This smoke is a natural byproduct of searing and should
not cause you to worry. If you are experiencing more
smoke than you are comfortable with, use the following
tips to reduce the amount of smoke in your oven.
1. Always use a broiler pan. Do not use saute pans or
regular baking sheets for safety reasons.
2. NEVER use a broiler pan that is not thoroughly
cleaned and at room temperature at the beginning of
cooking.
3. ALWAYS run your cooktop ventilation system or vent
hood during broiling.
4. Keep the interior of your oven as clean as possible.
Left over debris from prior meals can burn or catch
re.
5. Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze, apply it at
the very end of cooking.
6. If you are experiencing signicant smoke with any
food item, consider:
y Lower the broiler to the LO setting.
y Lower the rack position to cook the food further
away from the broiler.
y Use the HI broil setting to achieve the level of
searing you desire, and then either switch to the LO
broil setting, or switch to the BAKE function.
7. As a rule, fattier cuts of meat and sh will produce
more smoke than leaner items.
8. Adhere to the recommended broil settings and
cooking guidelines in the chart on the following page
whenever possible.
To set the oven to BROIL / SPEED BROIL
1. Oven door must always be closed during BROIL
mode.
2. Press the BROIL or SPEED BROIL button once for
Hi or twice for Lo.
3. Press the START button. The oven will begin to
heat.
4. If using Broil, it is best to let the oven preheat for
approximately ve minutes before cooking food.
If using Speed Broil, no preheat is necessary.
5. When cooking is complete, or to cancel at any time,
press the CLEAR OFF button.
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and your
preference of doneness will aect broiling times.
The following guide is based on meats at refrigerator
temperature.
NOTE
Always use a broiler pan when broiling on the HI
setting or Speed Broil.
USING THE OVEN
27
Broiling chart (For speed broil model: LRE6387, LRE6385) *oset rack
Item Cut Size/Thickness Doneness Broiler Setting Rack Position Time (min)
Side 1 Side 2
Beef Tenderloin/Filet 1"
NY Strip Steak/
Strip loin
Ribeye/Delmonico 3/4" - 1"
Bone-In Steaks 3/4" - 1"
1 1/2"
2"
3/4" - 1"
1 1/2"
1 1/2"
1 1/2"
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G* 6:00 5:00
Medium Rare Hi G 6:00 4:00
Medium Hi G 7:00 4:00
Medium Well Hi G* 7:0 0 5:00
Well Done Hi G* 7:00 6:00
Medium Rare Hi G 7:00 5:00
Medium Hi G 8:00 6:00
Medium Well Hi G* 8:00 10:00
Well Done Hi F 10:0 0 12:00
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G* 6:00 5:00
Medium Rare Hi G 6:00 5:00
Medium Hi G 7:00 6:00
Medium Well Hi G* 8:00 10:00
Well Done Hi G* 8:00 12:0 0
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G* 6:00 5:00
Medium Rare Hi G 6:00 5:00
Medium Hi G 7:00 6:00
Medium Well Hi G* 8:00 10:00
Well Done Hi G* 8:00 12:0 0
Medium Rare Hi G 5:00 4:00
Medium Hi G 6:00 5:00
Medium Well Hi G* 7:0 0 6:00
Well Done Hi G* 8:00 7:00
Medium Rare Hi G 8:00 8:00
Medium Hi G* 10:00 8:00
Medium Well Hi F 10:00 12:0 0
Well Done Hi F 10:0 0 15:0 0
ENGLISH
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
28
USING THE OVEN
Broiling chart (For speed broil model: LRE6387, LRE6385) * oset rack
Item Cut Size/Thickness Doneness Broiler Setting Rack Position Time (min)
Side 1 Side 2
Beef Skirt Steak 1/2"-3/4"
Flank Steak 1"
1 1/2"
Hamburgers 3/4" thick
Lamb Bone-in Chops 6 - 8 oz., 2 bone
Seafood Salmon portion/steak,
skin-on
Salmon portion/steak,
skin-o
Halibut portion, skin-o 3/4" - 1"
Shrimp, skin on <10/lbs.
Shrimp, skin o <10/lbs.
Lobster tail 1/3"
Pork Pork Chop 1"
Pork Tenderloin 12-16 oz., 1.5"
Sausage 1/4", 1.5"
Ham slices 1/2" th ick
Chicken Breast, boneless, skinless 1/2" - 3/4"
Vegetable Asparagus spears 1/2" Thick
Summer squash, zucchini 1/2" strips
Bakery Toast 4 pieces
English mun 2 split
3/4" - 1"
1 1/2"
3/4" - 1"
1 1/2"
1 1/2"
10-20/lbs.
21-30/lbs.
10-20/lbs.
21-30/lbs.
Medium Rare Hi G 4:00 3:00
Medium Hi G 5:00 3:00
Medium Well Hi G 5:00 4:00
Well Done Hi G 6:00 4:00
Medium Rare Hi G 7:00 5:00
Medium Hi G 8:00 6:00
Medium Well Hi G* 8:00 8:00
Well Done Hi F 10:0 0 10:00
Medium Rate Hi G 7:00 5:00
Medium Hi G* 8:00 6:00
Medium Well Hi G* 8:00 8:00
Well Done Hi F 10:0 0 10.00
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G* 6:00 4:00
Well Done Hi G* 6:00 5:00
Medium Hi G* 7:00 6:00
Broiler Hi G 6:00 4:00
Broiler Hi G 8:00 4:00
Broiler Hi G 6:00 4:00
Broiler Hi G* 6:00 6:00
Broiler Hi G 6:00 5:00
Broiler Hi G* 7:00 6:00
Broiler Hi G 4:00 3:00
Broiler Hi G 3:00 3:00
Broiler Hi G 3:00 2:00
Broiler Hi G 4:00 2:00
Broiler Hi G 3:00 2:00
Broiler Hi G 3:00 1:00
Broiler Hi G* 6:00
Broiler Hi G 6:00 5:00
Broiler Hi G* 9:00 8:00
Broiler Hi G* 6:00 4:00
Broiler Hi G 5:00 4:00
Broiler Hi F 6:00 4:00
Broiler Hi G* 4:00 3:00
Broiler Hi G* 7:00
Broiler Hi G 0:45 0:30
Broiler Pan Hi G 1:30
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
USING THE OVEN
29
Broiling chart (For conventional broil model: LRE6383, LRE6321)
Item Cut Size / Thickness Doneness Broiler
Beef Beef Steack 1 - 1 1/2 lbs., 1" thick Rare Hi F 4 2 - 3 Steaks less than 1” thick cook
Medium Hi F 5 3 - 4
Well done Hi F 6 4 - 5
2 - 2 1/2 lbs., 1 1/2" thick Rare Hi D 10 4 - 6
Medium Hi D 12 6 - 8
Well done Hi D 14 8 - 10
Hamburger 1lb. (4 patties),
Chicken 1 Whole cut up 2 - 2 1/2 lbs. Broiler Hi C 20 6 - 8 Broil skin-side-down rst.
2 Breast 1/2" - 3/4" Broiler Hi E 8 - 9 5 - 6
Porks Pork Chops 2(1/2" thick) Well done Hi E 7 4 - 6 Slash fat.
Ham Slices
(precooked)
Lamb Lamb Chops 2 (1" thick)
Seafood Salmon Steaks 2 (1" thick) Broiler Hi E 7 - 8 4 - 6 Grease pan. Brush steaks with
Fish Fillets 1/4" - 1/2" thick Broiler Hi E 5 2 - 4 Handle and turn very care-
Lobster Tails 2~4
1/2" to 3/4" thick
2(1" thick)
about 1 lb.
1/2" thick Broiler Hi E 5 2 - 4 Increase time 5 to 10 minutes
about 10 - 12 oz.
2 (1 1/2" thick)
about 1 lb.
4 (1" thick) about 1lb. Broiler Hi D 9 4 - 6
10 - 12 oz. each
Well done Hi G 4 - 5 3 - 4 Space evenly. Up to 8 patties
Well done Hi D 9 - 10 6 - 8
Medium Hi E 6 4 - 6 Slash fat
Well done Hi E 8 7 - 9
Medium Hi E 11 9
Well done Hi E 13 9 - 11
Broiler Hi C 12 - 14 Cut throug back of shell.
Setting
Rack
Position
Time (min)
Side 1Side
2
Comments
through before browning.
Pan frying is recommended.
Slash fat.
may be broiled at once.
per side for 1 1/2" thick or
home-cure ham.
melted butter.
fully. Brush with lemon butter
before and during cooking, if
desired.
Spread open. Brush with
melted butter before broiling
and after half broiling time.
ENGLISH
* This chart is only for reference. Adjust cook time according to your preference.
Broiling Tips
Beef
y Steaks and chops should always be allowed to rest for
ve minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
y Consider removing thick pieces of meat from the
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking times
will likely be shorter than the times indicated in the
Broiling Chart.
y For bone-in steaks or chops that have been “Frenched”
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
y When broiling skin-on sh, always use the Medium broil
setting and always broil the skin side last.
y Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the food
to dry out.
y It is a good idea to rub a thin coating of oil on the surface
of the broiling pan before cooking to reduce sticking,
especially with sh and seafood. You can also use a light
coating of non-stick pan spray.
Vegetables
y Toss your vegetables lightly in oil before cooking to
improve browning.
30
USING THE OVEN
KIDS MEAL (ON SOME MODELS)
This function is specially designed to cook popular kids'
foods such as regular crust pizza, rising crust pizza, fresh
pizza, chicken nuggets, french fries, and hamburger
patties. When using this function, there is no need to
preheat the oven prior to cooking.
Setting the KIDS MEAL function:
1. Press the KIDS MEAL button.
2. FROZEN PIZZA, REGULAR CRUST will appears in the
display. Press the STAR T button if cooking frozen
regular crust pizza.
3. Press the KIDS MEAL button continuously to
scroll through the dierent settings on the display.
Select from: FROZEN PIZZA, RISING, FRESH
PIZZA, CHICKEN NUGGETS, FRENCH FRIES and
HAMBURGER PATTIES .
4. When the display shows the food that you would
like to prepare, press the START button.
5. Press the CLEAR OFF button once the food is done
cooking or to cancel.
Kids Meal Chart
Recommended
time
(minutes)
Food
Recom-
mended
quantity
Shelf
position
WARM
This function will maintain an oven temperature of
170°F. The WARM function will keep cooked food warm
for serving up to 3 hours after cooking has nished. The
Warm function may be used without any other cooking
operations or can be used after cooking has nished
using TIMED BAKE or DELAYED TIMED BAKE.
Setting the WARM function:
1. Press the WARM/PROOF or WARM button.
2. Press START.
3. Press the CLEAR OFF button at any time to cancel.
To set the WARM function after timed cooking:
1. Select the cooking function.
2. Enter the oven temperature using the number
buttons.
3. Press the COOK TIME button and enter the cook
time using the number buttons.
4. Press the WARM/PROOF or WARM button.
5. Press the START button.
6. When cooking is nished, press the CLEAR OFF
button to cancel the WARM function.
Frozen pizza,
Regular crust
Frozen pizza,
Rising crust
Fresh pizza 12 ” D 15 -18
Chicken
nuggets
French fries 1-4 servings
Hamburger
patties
* This chart is for reference only.
12” D 14-2 0
12” D 18-2 2
1-4 servings
(3.5oz per 1
serving)
(3.5oz per 1
serving)
4-12 patties,
1/2” thick
F 1 4-18
F 12-18
F 1 0-14
NOTE
The WARM function is intended to keep food warm.
Do not use it to cool the food down.
PROOF
Setting the PROOF function:
This feature maintains a warm oven for rising yeast
leavened products before baking.
1. Use rack B or C for proong.
2. Press the WARM/PROOF or PROOF button until PrF
appears in the display.
3. Press the START button.
4. Press the CLEAR OFF button when proong is
nished.
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