LG LRE6325SB Owner’s Manual [en,fr]

ENGLISH
FRANÇAIS
OWNER’S MANUAL
ELECTRIC RANGE
Please read this owner's manual thoroughly before operating and keep it handy for reference at all times.
LRE6327ST LRE6325ST LRE6325SB LRE6325SW
MFL55646608
2
TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
11 OVERVIEW
1 1 Range overview 1 2 Control panel overview
13 FE ATURES
1 3 Settings 1 3 Clock 1 4 Timer on/off 1 4 Rapid preheat 1 4 Convection auto conversion 1 5 Thermostat 1 5 Language 1 5 Preheating alarm light 1 5 Beeper volume 1 5 Fahrenheit of Celsius 1 6 Start time 1 7 Cook time 1 7 Oven light 1 7 Lockout
28 Warm 28 Proof 28 Favorites 29 Sabbath mode
29 WARMING DRAWER
29 Operating the warming drawer
31 CARE AND CLEANING
31 Cleaning the glass/ceramic cooktop. 32 Self clean 35 Cleaning the exterior 35 Changing the oven light 36 Removing and replacing the oven door and
warming drawer
38 FAQs
39 TROUBLESHOOTING
43 WARRANTY
18 USING THE COOKTOP
1 8 Cooking areas 1 8 Using the cooktop elements 20 Using the proper cookware
21 USING THE OVEN
21 Removing and replacing the oven racks 22 Bake 22 Convection bake 23 Convection roast 24 Broil 24 Speed broil 24 Recommended broiling guide 27 Kids meal
IMPORTANT SAFETY INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of re, elec­tric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufac­turer about problems that you do not understand.
Download this owner's manual at: http://www.lg.com.
This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
ENGLISH
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
ANTI-TIP SAFETY PRECAUTIONS
WARNING
y It is possible for a child or adult to tip the range and be killed. y Verify that the anti-tip device has been properly installed and
engaged to the oor or wall and engaged to the leveling leg of the range.
y Ensure the anti-tip device is reengaged when the range is
moved.
y To check that the anti-tip bracket is properly installed: Grasp
the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.
y Do not operate the range without the anti-tip device in place
and engaged.
y Failure to follow these instructions can result in death or
serious burns to children or adults.
4
IMPORTANT SAFETY INSTRUCTIONS
y To check that the anti-tip brackets are properly installed, remove any items on the cook-
top. Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.
y Remove the warming or storage drawers and visually inspect that the rear leveling legs
are fully inserted into the anti-tip brackets.
y Be certain that your appliance is properly installed and grounded by a qualied techni-
cian.
y Do not repair or replace any part of the appliance unless specically recommended in
the manual. All other servicing should be performed by a qualied technician.
y Always disconnect power from the appliance before servicing.
SAFETY PRECAUTIONS
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heat-
ing elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ammable materials contact heating elements or interior surfaces of oven until they have had sucient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.
y Use care when opening the oven door. Let hot air or steam escape from the oven
before removing or replacing food in the oven.
y DO NOT heat unopened food containers. Pressure in the containers may cause them
burst which may result in injury.
y Be certain that all packing materials are removed from the appliance before
operating. Keep plastic, clothes, and paper away from parts of the appliance that may become hot.
y DO NOT force the door open. This can damage the automatic door locking system.
Use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
y DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.
y Be careful when removing and lifting the door. y DO NOT lift the door by the handle. The door is very heavy. y DO NOT use the oven for drying clothes. Only use the oven for its intended purpose. y DO NOT use utensils for removing refuse (ash, food etc.) y Refer to the installation manual for proper anti-tip bracket installation. y Never remove the oven legs. The range will not be secured to the anti-tip brackets if
the legs are removed.
IMPORTANT SAFETY INSTRUCTIONS
5
CAUTION
y DO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, pro-
duce poor baking results and cause permanent damage to the oven interior (alumi-
num foil will melt to the interior surface of the oven). y Never attempt to dry a pet in the oven. y Do not leave metal objects, such as cans, around the burner.
WARNING
y DO NOT step or sit on the oven door. Install the anti-tip brackets packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or
the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason,
ensure that the anti-tip brackets are properly re-engage when the range is pushed back against the wall.
y NEVER use your appliance for warming or heating the room. y Keep children and pets away from the oven. y DO NOT use water on grease res. Should an oven re occur, leave the oven
door closed and turn the oven o. If the re continues, throw baking soda on
the re or use a re extinguisher. y Only use dry pot holders. Moist or damp pot holders on hot surfaces may result
in burns from steam. Do not let the pot holder touch hot heating elements. Do
not use a towel or other bulky cloth to remove food. y Do not store items in or on the range. Flammable materials should not be stored
in or near the range. y Wear proper apparel. Loose-tting or hanging garments should never be worn
while using the range.
y Never pour COLD WATER over a hot oven for cleaning. y Do not use the range if it is damaged. y Do not operate the oven without the charcoal heater mesh. y Do not allow anyone to climb, stand or hang on the door, storage drawer or
cooktop. They could damage the range and even tip it over, causing severe per-
sonal injury.
ENGLISH
ELECTRICAL SAFETY
y Protective Liners. Do not use aluminum foil or any other material to line the oven
bottoms. Improper installation of these liners may result in a risk of electric shock or
re. y Do Not allow aluminum foil or the temperature probe to contact heating elements. y Before replacing your oven light bulb, switch o the electrical power to the
oven at the main fuse or circuit breaker panel. Failure to do so can result in severe
personal injury, death, or electrical shock.
6
IMPORTANT SAFETY INSTRUCTIONS
WARNING
y Turn the POWER OFF before removing the warming oven drawer.
- Failure to do so can result in severe personal injury, death, or electrical shock.
PAN PLACEMENT
y Do not place food or cookware on the bottom of the oven cavity. Doing so will
cause permanent damage to the oven bottom nish. y Never place plastic, paper, canned foods or combustible material in the oven. y When cooking food in the warming drawer, always use a baking sheet or pan
with 4 raised sides. This will prevent food from sliding o.
DEEP FAT FRYERS
y Use extreme caution when moving or disposing of hot grease. y Always heat fat slowly, and watch as it heats. y If frying combinations of oils and fats, stir together before heating. y Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smok-
ing point. y Use the least possible amount of fat for eective shallow or deep-fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
SAFETY DURING USE
y Do not touch the oven racks while they are hot. y If the rack must be moved while the oven is hot, do not let the potholder con-
tact the hot heating element in oven. y Always use pot holders or oven mitts when removing food from the oven or the
center warming element. Cookware will be hot.
y Always use an oven mitt to remove the temperature probe after cooking. y Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen meats and most fruits and veg-
etables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry,
should be chilled in the refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is complete. Eating spoiled food can result in
sickness from food poisoning. y Should an oven re occur, leave the oven door closed and turn the oven o. If
the re continues, throw baking soda on the re or use a re extinguisher.
IMPORTANT SAFETY INSTRUCTIONS
7
y Should an oven re occur, DO NOT put water or our on the re. Flour may be
explosive and water can cause a grease re to spread and cause personal injury. y DO NOT use the broiler pan without the grid. DO NOT cover the grid with alu-
minum foil.
y Do not use plastic to cover food. Use foil or oven resistant lids only. y If the oven is heavily soiled with oil, self clean the oven before using the oven
again. It could cause a risk of re.
y Wipe up heavy soil on the oven bottom of the oven before using the Self Clean func-
tion. y Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.
For larger pots and pans, use the larger heating elements. Select utensils that have at
bottoms large enough to cover the heating elements. The use of undersized utensils
will expose a portion of the heating element to direct contact and may result in igni-
tion of clothing. y Never leave surface units unattended at high heat settings. Boil overs cause
smoking and greasy spillovers that may ignite. y Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earth-
enware, or other glazed utensils are suitable for a range-top service without breaking
due to the sudden change in temperature. y Utensil handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of ammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.
ENGLISH
APPLIANCE OUTLET AND CIRCUIT BREAKERS
Circuit Breakers
Appliance Outlets
The 120V appliance outlets located on the control console may be used to run porta­ble appliances placed on countertops beside the range. The outlets operate indepen­dently and are not aected by range control settings.
NOTE
Do not place portable appliances on the cooktop. Damage to the portable
appliance could result if the cooktop is hot.
If the appliane outlet does not work, test your small portable appliance on a
dierent outlet.
8
IMPORTANT SAFETY INSTRUCTIONS
The circuit breakers for the appliance outlets on your range are located on top of the control console. They are rated for 15 amps, that may trip if the appliance plugged into it exceeds 15 amps. To reset the circuit breaker, press the switch located on the control console.
CHILD SAFETY
WARNING
y Keep children away from the oven. y Accessible parts may become hot when the grill is in use. y During normal operation (self-clean cycle, bake, etc.)DO NOT touch the hot sur-
face between the bottom of the oven door and the top of the drawer on the
front of the oven. Doing so is a burn hazard and will cause injury.
y Never let a child hang on the oven door. y Do not allow children crawl into the oven.
CAUTION
y DO NOT leave small children unattended near the oven. y During the self clean cycle, the outside of the oven can become very hot to the touch. y NEVER leave children alone or unsupervised near the appliance when it is in
use or is still hot. Children should never be allowed to sit or stand on any part of
the appliance as they could be injured or burned. y NEVER store items of interest to children in cabinets above the range. Children
climbing on the range or on the oven door to reach items could be seriously
injured.
y Let hot utensils cool in a safe place, out of reach of small children. y Children should not be allowed to play with controls or other parts of the ap-
pliance.
GLASS/CERAMIC COOKING SURFACES
Stand to the side of the range when opening the oven door. The hot air and steam that escape can cause burns to hands, face and eyes.
WARNING
y DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. y Surface units may be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do not touch, or let
clothing or other ammable materials contact surface units or areas near units until
they have had sucient time to cool. This includes the cooktop and the area above
the oven door.
IMPORTANT SAFETY INSTRUCTIONS
9
y Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualied technician immediately. y Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot
cooking area. Use a proper metal scraper. y DO NOT use the glass cooktop surface as a cutting board. y DO NOT place or store items that can melt or catch re on the glass cooktop, even
when it is not being used. y Always turn the surface units on after placing cookware. y DO NOT store heavy items above the cooktop surface that could fall and damage it. y DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use. y Make sure you turned on the correct surface unit. y NEVER cook directly on the glass. Always use cookware. y Always place the pan in the center of the surface unit you are cooking on. NEV-
ER leave surface units unattended at high heat setting. Proper contact of uten-
sil to burner will also improve eciency.
- Boil overs cause smoking and greasy spillovers that may catch on re.
y Always turn the surface units o before removing cookware. y DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very dicult to remove.
y DO NOT touch surface units until it has cooled down. y The surface elements may still be hot and burns may occur if the glass surface is
touched before it has cooled down suciently. y Immediately clean the spills on cooking area to prevent a tough cleaning chore later. y If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Tempera-
tures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays. y When warming foods do not use containers that seal. Allow venting for heated air to
escape. y Some cleaners can produce dangerous fumes if applied to a hot surface. y DO NOT use a steel-wool pad.
- It will scratch the surface.
y DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.
y Cookware with rough or bottoms can mark or scratch the cooktop surface. y Do not slide anything metal or glass across the cooktop. y Do not use cookware with dirt or dirt built-up on the bottom.
ENGLISH
10
IMPORTANT SAFETY INSTRUCTIONS
SAFETY WHEN CLEANING
CAUTION
y Open window or turn on a ventilation fan or hood before self cleaning. y Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven. y Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and
any other utensils from the oven cavity. y Never keep pet birds in the kitchen. The health of birds is extremely sensitive to
the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room. y Clean in the self clean cycle only parts listed in this manual. Before self clean the oven,
remove the broiler pan and any utensils of foods from the oven. y It is normal for the cooktop of the range to become hot during a self clean cycle.
Therefore, touching the cooktop during a clean cycle should be avoided. y Important Instruction. In the event the self clean error code F is displayed, and three
long beeps sound, the oven is malfunctioning in the self clean mode. Switch o the
electrical power to the main fuse or breaker and have serviced by a qualied techni-
cian. y Make sure oven lights are cool before cleaning. y Never pour water on the oven. Doing so may cause oven malfunction.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:
y Ground beef, veal, pork, or lamb: 160 °F y Poultry: 165 °F y Beef, veal, pork, or lamb: 145 °F y Fish/seafood: 145°F
OVERVIEW
Appliance outlet
RANGE OVERVIEW
Control panel LRE6327ST : Glass Touch LRE6325ST/SW/SB : Keypad
OVERVIEW
Circle breaker
11
ENGLISH
Oven vent
Single element
Dual element
Anti-tip bracket
Rating label
Accessories for installation
Warming zone element
Dual element
Automatic oven light switch Self clean latch
Standard rack
Gasket
Oset rack
Oven door
Warming drawer
Template
Accessories for cooking Accessories for maintenance
Standard rack (2ea)
Owner’s manual Installation manual
Anti-tip (1ea) Screws (6ea) Anchors (6ea)
Oset rack (1ea) Drawer rack
Cooktop Cleaner
Cooktop Cleaning pad
12
OVERVIEW
CONTROL PANEL OVERVIEW
Cooktop Element Control
Dual Elements
Features
Warm Heater
Oven Controls
Single Elements
Number Buttons
Start /Lockout Button
Clear O Button
Warming Drawer Button
NOTE
Cooktop Element Controls are set up in the same order as the corresponding elements.
HS (Hot Surface) Indicator
The HS indicator will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.
PF (Power Failure) / Flashing Time
Depending on the model of your range, the display will either show “PF” or a ashing clock. This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the “PF” message, press the “On/O” key on the cooktop controls and the “Clear/O” key on the oven controls. If your oven displays a ashing clock, then press the “Clock” key and reset the time, or press any key to stop ashing.
FEATURES
FEATURES
13
ENGLISH
SETTINGS
Use the SETTING button to set Convection Auto Conversion, Thermostat, Language, Preheating Alarm Light, Beeper Volume and to switch temperature scale between Fahrenheit and Celsius.
CLOCK
The clock must be set to the correct time of the day in order for the automatic oven timing functions to work properly.
1. Press CLOCK.
2. Press the number buttons to enter the time.
For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.
3. Press START.
NOTE
• The time of the day cannot be changed during a Timed Baking or Self Clean cycle.
• To check the time of the day when the display is showing other information, simply press the CLOCK button.
• If no buttons are pressed within 25 seconds of pressing the CLOCK button, the display will revert to its original setting.
• If the display time is blinking, you may have expe­rienced a power failure. Reset the time.
Minimum & Maximum default settings
All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control key is pressed.
An entry error tone (two short tones) will sound if the en­try of the temperature or time is below the minimum or above the maximum setting for the feature.
FEATURE MIN. TEMP.
/TIME
CLOCK
TIMER
COOK TIM E
CONVECTION BAKE
CONVECTION ROAST
BROIL Lo - 400°F Hi - 550°F 3 Hr. BAKE 170°F / 75°C 550°F / 285°C 12 Hr. PROOF 12 Hr.
WARM
SELF CLEAN 3 Hr. 5 Hr. 4 Hr.
12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min. 24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min. 12 Hr. 0:01 Min. 11:59 Hr. / Min. 24 Hr. 0:01 Min. 11:59 Hr. / Min 12 Hr. 0:01 Min. 11:59 Hr. / Min 24 Hr. 0:01 Min. 11:59 Hr. / Min
300°F / 150°C 550°F / 285°C 12 Hr.
300°F / 150°C 550°F / 285°C 12 Hr.
MAX. TEMP.
/ TIME
170°F/75°C, 3 hours
Default
Setting the hour mode on the clock (12 or 24 hour.)
Your control is set to use a 12-hour clock. If you would pre­fer to have a 24-hour time clock, follow the steps below.
1. Press and hold the CLOCK button for three seconds.
2. Press the 1 button for 12-hour or the 2 button for
24-hour.
3. Press the START button to accept.
14
FEATURES
TIMER ON/OFF
The TIMER ON/OFF serves as an extra timer in the kitchen that will sound when the set time has run out. It does not start or stop cooking.
The TIMER ON/OFF feature can be used during any of the oven control functions.
Setting the Timer
1. To set hours and minutes: Press the TIMER ON/ OFF button once. To set minutes and seconds: Press the TIMER ON/ OFF button twice.
2. Use the number buttons to set the timer. For example, to set the timer for ve minutes: Press the TIMER ON/OFF button once and then press the 5 button.
3. Press Timer or START button to start the timer. The time will count down and the time will show in the
display.
NOTE
If TIMER ON/OFF or STAR T button is not pressed, the timer will return to the time of day.
RAPID PREHEAT
The Rapid Preheat feature can preheat your oven up to 20% faster than the normal preheat function.
Setting Rapid Preheat
1. Press the cook function button (ex. the BAKE but-
ton).
2. Using the number buttons, enter the cook time.
3. Press the START button
4. Press the RAPID PREHEAT button.
CONVECTION AUTO CONVERSION
When cooking using convection cycle (Conv. bake and roast), the oven temperature is automatically reduced by 25°F. The display will show the changed temperature. This feature is called ”AUTO CONVERSION”. Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, follow below .
1. Press the SETTING button one time. “AUTO” will ap-
pear in the display.
2. Press the 1 button to ENABLE or press the 2 button
to DISABLE.
3. Press the START button to accept the change.
4. When the set time has run out, End will appear in the display. The indicator tones will sound every 15 sec­onds until TIMER ON/OFF is pressed.
To Cancel the Timer
1. Press the TIMER ON/OFF button once. The display
will return to the time of day.
NOTE
If the remaining time is not shown in the display, re­call the remaining time by pressing the TIMER ON/ OFF button.
THERMOSTAT
FEATURES
PREHEATING ALARM LIGHT
15
ENGLISH
You may nd that your new oven cooks dierently than the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the
temperature settings. If after familiarizing yourself with the new oven, and you still think that it is too hot or too cold, you can adjust the thermostat yourself.
Setting the thermostat
1. Press the SETTING button twice. “AdJU” will appear
in the display.
2. Using the number buttons, enter the amount of de­grees that you wish to adjust the oven.
3. Press the SETTING button repeatedly to toggle be­tween plus (+) or minus (-) to adjust the temperature either up or down.
4. Press the START button to accept the change.
NOTE
• This adjustment will not aect the broiling or Self Clean temperatures. The adjustment will be re­tained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.
• Once the temperature is increased or decreased, the display will show the adjusted temperature un­til it readjusts.
When the oven reaches its set-temperature, the preheat­ing alarm light will ash until the oven door is opened. You can activate or deactivate the preheating alarm light.
1. Press the SETTING button four times. “PrE” will ap-
pear in the display.
2. Press the 1 button for ON or press the 2 button for
OFF.
3. Press the START button to accept the change.
BEEPER VOLUME
1. Press the SETTING button ve times .
2. “Beep” will appear in the display. Press the 1 button for LOUD, 2 button for NORMAL, 3 button for LOW, and press the 4 button for MUTE.
3. Press the START button to accept the change.
FAHRENHEIT OR CELSIUS
The oven temperature settings can either be set to Fahr­enheit or Celsius. The oven defaults to Fahrenheit unless changed by the user.
1. Press the SETTING button six times. “UNIT” will ap­pear in the display.
2. Press the 1 button for F (Fahrenheit) or the 2 button for C (Celsius).
3. Press the START button to accept the change.
LANGUAGE
The default language of the display is English. It can be changed to Spanish or French
1. Press the SETTING button three times. “Lng” will ap-
pear in the display.
Press the 1 button for English, 2 button for Spanish, or the 3 button for French.
2. Press the START button to accept the change.
OVEN LIGHT
The interior oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT button.
NOTE
The oven light cannot be turned on if the Self Clean function is active.
16
FEATURES
LOCKOUT
The Lockout feature automatically locks the oven door and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the inte­rior oven light.
1. Press and hold the START button for three seconds.
2. The lock melody will sound, OVEN LOCKOUT will appear in the display and DOOR LOCKED will icker in the display.
3. Once the oven door is locked, the DOOR LOCKED indicator will stop ickering and remain on along with the lock icon
4. To deactivate the Lockout feature, press and hold the START button for three seconds. The unlock melody
will sound and UNLOCKING will appear in the display until the controls are unlocked.
.
START TIME (Delayed timed COOK)
The automatic timer of the DELAYED TIMED COOK function will turn the oven ON and OFF at the time you select. This feature can only be used with the: BAKE, CONVECTION BAKE and CONVECTION ROAST modes.
The oven will continue to cook for the set amount of time and then turn o automatically. When the cooking time has elapsed:
y END and the time of day will show in the display. y The cook end indicator tone will sound every 60 sec-
onds until the CLEAR OFF button is pressed.
y When WARM is set, the warming function is activated
after cooking for the set time.
CAUTION
• Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry, should be chilled in the refrigera­tor. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
• Eating spoiled food can result in sickness from food poisoning.
To set the oven for Delayed Start (example, to BAKE at 300°F and start operating the bake mode at 4:30):
Make sure that the clock is set for the correct time of day.
1. Press the BAKE button. 350°F will appear in the dis-
play.
2. Use the oven buttons to set the temperature: Press 3, 0 and 0.
3. Press the START TIME button.
4. Set the start time: Press 4, 3 and 0 for 4:30.
5. Press the START button. A short beep will sound and the oven will begin baking.
NOTE
• To cancel the DELAYED TIMED COOK function, press
the CLEAR OFF button at any time.
• To change the cooking time, repeat steps 3-4 and
press the START button.
• If your oven clock is set as a 12 hour clock, you can delay the cook time for 12 hours. If your oven clock is set as a 24 hour clock, you can delay the cook time for 24 hours.
FEATURES
17
COOK TIME (TIMED COOK)
The TIMED COOK feature allows you to set the oven to cook for a specic length of time. This feature can only be used with the BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE modes.
Setting the TIMED COOK function (example, BAKE at 300°F for 30 minutes):
Make sure that the clock is set to the correct time of day.
1. Press the BAKE button. 350°F will appear in the dis-
play.
2. Use the number buttons to set the temperature.
Press 3, 0 and 0.
3. Press the COOK TIME button. TIMED will ash. BAKE, 0:00 and 300°F will appear in the display.
4. Set the baking time: Press 3 and 0 (for 30 minutes). The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.
5. Press the START button. The display will show the
cooking time countdown.
NOTE
To set the WARM function to engage at the end of the timed cook cycle, repeat steps 1-4 and then press the WARM button. WARM will appear in the display. (Refer to the "WARM" section on the previ­ous page.
The oven will continue to cook for the set amount of time and then turn o automatically. When the cooking time has elapsed:
• END and the time of day will show in the display.
• The cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
• When WARM is set, the warming function is acti­vated after cooking for the set time.
To change the cook time while operating the oven (example, to change the cook time from 30 minutes to 1 hour and 30 minutes):
1. Press the COOK TIME button.
2. Press the number keys to change the baking time: 1, 3, 0.
ENGLISH
3. Press the START button to accept the change.
18
USING THE COOKTOP
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identied by perma­nent circles on the glass cooktop surface. For the most ef­cient cooking, t the pan size to the element size.
Pans should not extend more than 1/2 to 1-inch be­yond the cooking area.
When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and
o to maintain the preset heat setting, even on Hi.
Single element
Warming zone
Dual element
Using the cooktop elements
To turn on a SINGLE element (left and right rear elements):
1. Press the ON/OFF button that controls the element
that you would like to use (refer to the below cook­top element control image).
2. Press the perature to Hi, or the element temperature to Lo.
3. Use the perature settings. The element temperature settings are adjustable at all times.
4. To turn o the element after cooking, press the ON/
OFF button once.
+ button once to adjust the element tem-
button once to adjust the
– / + buttons to adjust the element tem-
Warming zone control
Single element controls
Hot surface indicator
HS (Hot Surface) will appear in the display once the el­ement is turned o or during the self clean cycle. The HS indicator will stay on until the surface has cooled to approximately 150°F (66°C) or when the self clean cycle ends.
CAUTION
It is normal for the surface elements to cycle on and o during cooking, even on higher settings. This will happen more frequently if cooking on a lower tem­perature setting.
Dual element controls
NOTE
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the
through the temperature settings.
or – buttons to quickly scroll
+
CAUTION
• NEVER leave food on the cooktop unattended.
Spillovers can cause smoke. Greasy spillovers may catch on re.
• The oven surface element may appear to have cooled after it has been turned OFF. The element may still be hot and burn may occur if this element is touched before it has cooled suciently.
USING THE COOKTOP
19
To turn on a DUAL element (left and right front elements):
The front two elements on the cooktop are dual elements. You are able to adjust the dual elements according to the pot/pan size that you are using.
Inner element Outer element
A B
1. Press the ON/OFF button that controls the element
that you would like to use (refer to the below cooktop element control image).
2. Press the SELECT button to select either the inner
(smaller) or outer (larger) element function. The dual elements default to the inner element function. The light bars above the SELECT button indicate whether the element is adjusted for the inner or outer element function. One bar will display for the inner element and two bars will display for outer element.
3. Press the perature to Hi, or the ment temperature to Lo.
4. Use the ature settings. The element temperature settings are adjustable at all times.
5. To turn o the element after cooking, press the ON/
OFF button once.
+ button once to adjust the element tem-
button once to adjust the ele-
– / + buttons to adjust the element temper-
Warming zone control
Single element controls
NOTE
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the
scroll through the temperature settings.
or – buttons to quickly
+
To turn on the Warming Zone (center element):
Use the Warming Zone to keep food warm after it has already been cooked. The warming zone is not meant for cooking food. Attempting to cook uncooked or cold food on the warming zone could result in a food borne illness.
1. Press the warming zone ON/OFF button. The warm-
ing zone indicator light will ash.
2. Press the Hi, or the Lo. Power level sequence is from from
3. Use the tings. The temperature settings are adjustable at all times.
4. To turn o the warming zone, press the ON/OFF but­ton once.
+ button once to adjust the temperature to button once to adjust the temperature to
Lo, 2, 3, 4, Hi or
+ Hi, 4, 3, 2, Lo.
– / + buttons to adjust the temperature set-
CAUTION
• Only use cookware and dishes that are safe for oven and cooktop use.
• Always use oven mitts when removing food from the cooktop and oven.
• Do not place sealed containers on the cooktop.
• DO NOT use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface and be very dicult to clean.
• When using the warming zone, food should be kept in its container and covered with a lid or alu­minum foil to maintain food quality.
• DO NOT leave food on the warming zone for more than two hours.
ENGLISH
Dual element controls
20
USING THE COOKTOP
Recommended surface cooking settings
Element Temp. Recommended Use
8.5-Hi
5.5-8.0
Single or
Dual
Element Temp. Recommended Use
Warming
Zone
3.5-5.0
2.2-3.0 y Stew or steam food
LO-2.0
Hi
2–4
Lo
y Bring liquid to a boil y Start cooking
y Hold a rapid boil, frying, deep fat fry y Quickly brown or sear food
y Maintain a slow boil y Fry or saute foods y Cook soups, s auces and gravies
y Simmer y Keep food war m
y Melt chocolate or butter
y Fried Foods y Hot Beverage y Soups (liquid)
y Dinner Plate with Food y Sauces y Soups (Cream) y Stew y Vegetables y Meats
y Bread/Pastries y Gravies y Casseroles y Eggs
Home canning tips
Be sure that the canner is centered over the surface unit and at on the bottom.
y The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bot­toms may extend the time required to bring the water to a boil and cooktops may be damaged.
y Some canners are designed with smaller bases for use
on smooth top surfaces.
y Use the high heat setting only until the water comes to
a boil or pressure is reached in the canner.
y Reduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the cooktop may be damaged.
USING THE PROPER COOKWARE
Using the proper cookware can prevent many problems, such as food taking longer to cook or achieving inconsis­tent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended.
Check pans for flat bottoms by using a straight edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. No light should be visible under the ruler.
NOTE
• Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area.
• Only use flat bottomed cookware. Do not use cookware that is oversized or uneven such as round bottom woks, rippled bottom cookware, or oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized Servicer.
Recommended
cookware
Curved, grooved, or warped
Flat bottom and straight sides.
Heavy-gauge pans.
Pan sizes that match the amount of food to be prepared and the size of the surface element.
Weight of handle does not tilt pan. Pan is well balanced.
Tight-tting lids. Loose-tting lids.
Flat bottom woks.
pan bottoms. Pans with uneven bottoms do not cook eciently and sometimes may not boil liquid.
Very thin-gauge metal or glass pans.
Pans that are smaller or larger than the element.
Cookware with loose or bro­ken handles. Heavy handles that tilt the pan.
Woks with a ring-stand bot­tom.
Do not use
USING THE OVEN
USING THE OVEN
Rack and Pan Placement
21
ENGLISH
BEFORE USING THE OVEN
NOTE
• When using an oven thermometer in the oven cav­ity, the temperature may dier from the actual set oven temperature.
• It is normal for the convection fan to run while pre­heating during a regular bake cycle.
• The convection fan motor may run periodically during a regular bake cycle.
REMOVING AND REPLACING THE OVEN RACKS
CAUTION
• Replace oven racks before turning the oven on to prevent burns.
• DO NOT cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
G
F E D
C
B A
Rack
If cooking on two racks, place the oven racks in positions B and D. If cooking on three racks, place them in positions B, D, and F (oset rack). Place the cookware as shown in the Multiple rack baking/Single rack baking images below.
If baking with more than one pan, place the pans so that each one has at least 1” to 1 1/2” of air space around them.
Standard Rack
(Position B)
Multiple rack baking
Standard Rack
(Position D)
Removing the racks
1. While wearing oven mitts, grasp the oven rack.
2. Pull the rack straight out until it stops.
3. Lift up the front of the rack.
4. Pull out the rack.
Replacing the racks
1. While wearing oven mitts, place the end of the rack on the support.
2. Tilt the front end of the rack up.
3. Push the rack in.
4. Check that the rack is properly in place.
:
:
Standard Rack
Single rack baking
Oven vent
y Areas near the vent may become hot during operation
and may cause burns.
y Do not block the vent opening. y Avoid placing plastics near the vent as heat may distort
or melt the plastic.
y It is normal for steam to be visible when cooking foods
with high moisture.
22
USING THE OVEN
OVEN CONTROLS
BAKE
BAKE is used to prepare foods such as pastries, breads, casseroles. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C).
Setting the BAKE function (example, 375°F):
1. Press the BAKE button.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The oven will start to pre-
heat.
As the oven preheats, the temperature is displayed and rises in 5 degree increments. Once the oven reaches the set temperature, a tone will sound and the oven light will blink on and o.
4. When cooking is complete, press the CLEAR OFF
button.
5. Remove food from the oven.
CONVECTION BAKE
The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.
Setting the CONVECTION BAKE function (example, 375°F):
1. Press the CONV. BAKE button. The display will ash 350°F.
2. Set the oven temperature using the number buttons: Press 3, 7 and 5.
3. Press the START button. The display will show CONV. BAKE and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will ash on and o. The display will show the auto converted oven temperature 3 50°F, CONV. BAKE and the fan icon.
4. When cooking has nished or to cancel, press the CLEAR OFF button.
NOTE
It is normal for the convection fan to operate peri­odically throughout a normal bake cycle. This is to ensure even baking results.
Baking Tips
y Follow the recipe or convection food directions for
baking temperature, time and rack position.
y Baking time and temperature will vary depending on
the ingredients, size, and shaped of the baking pan used.
y If baking with more than one pan, place the pans
so that each one has at least 1” to 1 1/2” of air space
around them. y Check for food doneness at the minimum recipe time. y Use metal bakeware (with or without a nonstick nish),
heatproof glass-ceramic, ceramic or other bakeware
recommended for oven use. y Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven fan will run while convection baking. The fan will stop when the door is open, but the heat will not turn o. In some cases, the fan may shut o during a convection bake cycle.
Convection Bake with 3 racks:
To bake with three racks during Convection Bake, use rack positions B, D (standard rack) and F (oset rack):
1. Press the CONV. BAKE button twice. "3 Racks" will
appear in the display.
2. Set the oven temperature using the number buttons.
3. Press the START button.
Tips for Convection Baking
y Cookies and biscuits should be baked on pans with no
sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark nish will cook faster.
y When using Convection Bake with a single rack, place
oven rack in position D. If cooking on two racks, place the oven racks in positions B and D. If cooking on three
USING THE OVEN
23
racks, place in positions B, D (standard rack) and F (o-
set rack).
y Multiple oven rack cooking may slightly increase cook
times for some foods.
y Cakes, cookies and muns will have better results
when using multiple racks.
CONVECTION ROAST
The CONVECTION ROAST feature is designed to give op­timum roasting performance. CONVECTION ROAST com­bines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and avors. Foods are crispy brown on the outside while staying moist on the inside. Convec­tion roasting is especially good for large tender cuts of meat, uncovered.
Setting the CONVECTION ROAST function (example, 375°F):
1. Press the CONV. ROAST button. The display will ash 350°F.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The display will show CO NV.
ROAST and the oven temperature starting at 100°F.
Warming Drawer Rack Instructions
ENGLISH
When preparing meats for convection roasting, use the broiler pan, grid and warming drawer rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The warming drawer rack will allow the heat to circulate around the meat.
1. Place oven rack on bottom or next to the bottom rack position.
2. Place the grid in the broiler pan.
3. Place the warming drawer rack on the grid. Make sure that the warming drawer rack is securely seated on the grid in the broiler pan.
4. Place the broiler pan on the oven rack.
Warming drawer rack
Grid (sold separately)
As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will ash on and o. The display will show the auto converted oven temperature 3 50°F, CONV. ROAST and the fan icon.
4. When cooking has nished or to cancel, press the
CLEAR OFF button.
NOTE
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat will not turn o. In some cases, the fan may shut o during a convection roast cycle.
Broiler Pan (sold separately)
CAUTION
• DO NOT use the warming drawer rack when broiling. This will help prevent food from coming
in contact with the broil element and grease from splattering.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food (fat side up) on the warming drawer
rack.
24
USING THE OVEN
BROIL
The Broil function uses intense heat from the upper heat­ing element to cook food. BROIL works best for tender cuts of meats, sh, and thinly cut vegetables.
Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broil­ing element. During normal broiler operation, it is normal for either element to cycle o intermittently.
This range is designed for open door broiling. The door has a broil stop position.
CAUTION
• DO NOT use a broiler pan without a grid. Oil can cause a grease re.
• DO NOT cover the grid and broiler pan with alumi­num foil. Doing so will cause a re.
• Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and are-ups.
SPEED BROIL
The Speed Broil setting is designed to reduce the amount of time it takes to broil foods. By utilizing the inner broil element, which provides heat instantaneously, there is no need for preheating. Speed Broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
NOTE
• When operating Speed Broil, the oset rack should be used.
• All food should be placed in the center of the broiler pan when utilizing Speed Broil.
Smoking
Due to the intense heat associated with broiling, it is nor­mal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to re­duce the amount of smoke in your oven.
1. Always use a broiler pan. Do not use sautee pans or regular baking sheets for safety reasons.
2. NEVER use a broiler pan that is not thoroughly cleaned and at room temperature at the beginning of cooking.
3. ALWAYS run your cooktop ventilation system or vent hood during broiling.
4. Keep the interior of your oven as clean as possible. Left over debris from prior meals can burn or catch re.
5. Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.
6. If you are experiencing signicant smoke with any food item, consider:
y Lower the broiler to the LO setting.
y Lower the rack position to cook the food further away
from the broiler.
y Use the HI broil setting to achieve the level of searing
you desire, and then either switch to the LO broil set­ting, or switch to the BAKE function.
7. As a rule, fattier cuts of meat and sh will produce more smoke than leaner items.
8. Adhere to the recommended broil settings and cook­ing guidelines in the chart on the following page whenever possible.
To set the oven to BROIL / SPEED BOIL
1. Open the oven door to the broil stop position (about 10 degrees from the closed position).
2. Press the BROIL or SPEED BOIL button once for Hi or twice for Lo.
3. Press the START button. The oven will begin to heat.
4. If using Broil, it is best to let the oven preheat for ap­proximately three minutes before cooking food. If using Speed Broil, no preheat is necessary.
5. When cooking is complete, or to cancel at any time, press the CLEAR OFF button.
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and your preference of doneness will aect broiling times. The fol­lowing guide is based on meats at refrigerator temperature.
NOTE
Always use a broiler pan when broiling on the HI
setting or Speed Broil.
USING THE OVEN
25
Broiling chart *oset rack
Item Cut Size/Thickness Doneness Broiler Setting Rack Position Time (min)
Side 1 Side 2
Beef Tenderloin/Filet 1"
NY Strip Steak/ Strip loin
Ribeye/Delmonico 3/4" - 1"
Bone-In Steaks 3/4" - 1"
1 1/2"
2"
3/4" - 1"
1 1/2"
1 1/2"
1 1/2"
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G* 6:00 5:00
Medium Rare Hi G 6:00 4:00
Medium Hi G 7:00 4:00
Medium Well Hi G* 7:0 0 5:00
Well Done Hi G* 7:00 6:00
Medium Rare Hi G 7:00 5:00
Medium Hi G 8:00 6:00
Medium Well Hi G* 8:00 10:00
Well Done Hi F 10:00 12:00
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G* 6:00 5:00
Medium Rare Hi G 6:00 5:00
Medium Hi G 7:00 6:00
Medium Well Hi G* 8:00 10:00
Well Done Hi G* 8:00 12:0 0
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G 6:00 4:00
Well Done Hi G* 6:00 5:00
Medium Rare Hi G 6:00 5:00
Medium Hi G 7:00 6:00
Medium Well Hi G* 8:00 10:00
Well Done Hi G* 8:00 12:0 0
Medium Rare Hi G 5:00 4:00
Medium Hi G 6:00 5:00
Medium Well Hi G* 7:0 0 6:00
Well Done Hi G* 8:00 7:00
Medium Rare Hi G 8:00 8:00
Medium Hi G* 10:0 0 8:00
Medium Well Hi F 10: 00 12: 00
Well Done Hi F 10:00 15:0 0
ENGLISH
*Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan. Speed broil works faster than the regular broil mode, so cook time should be reduced by approximately 20~25%.
26
USING THE OVEN
Broiling chart * oset rack
Item Cut Size/Thickness Doneness Broiler Setting Rack Position Time (min)
Side 1 Side 2
Beef Skirt Steak 1/2"-3/4"
Flank Steak 1"
1 1/2"
Hamburgers 3/4" thick
Lamb Bone-in Chops 6 - 8 oz., 2 bone Seafood Salmon portion/steak,
skin-on
Salmon portion/steak, skin-o
Halibut portion, skin-o 3/4" - 1"
Shrimp, skin on <10/lbs.
Shrimp, skin o <10/lbs.
Lobster tail 1/3"
Pork Pork Chop 1"
Pork Tenderloin 12-16 oz., 1.5"
Sausage 1/4", 1.5"
Ham slices 1/2" thick
Chicken Breast, boneless, skinless 1/2" - 3/4"
Vegetable Asparagus spears 1/2" Thick
Summer squash, zucchini 1/2" strips
Bakery Toast 4 pieces
English mun 2 split
3/4" - 1" 1 1/2"
3/4" - 1"
1 1/2"
1 1/2"
10-20/lbs.
21-30/lbs.
10-20/lbs.
21-30/lbs.
Medium Rare Hi G 4:00 3:00
Medium Hi G 5:00 3:00
Medium Well Hi G 5:00 4:00
Well Done Hi G 6:00 4:00
Medium Rare Hi G 7:00 5:00
Medium Hi G 8:00 6:00
Medium Well Hi G* 8:00 8:00
Well Done Hi F 10:00 10:00
Medium Rate Hi G 7:0 0 5:00
Medium Hi G* 8:00 6:00
Medium Well Hi G* 8:00 8:00
Well Done Hi F 10:00 10.00
Medium Rare Hi G 5:00 3:00 Medium Hi G 5:00 4:00 Medium Well Hi G* 6:00 4:00 Well Done Hi G* 6:00 5:00
Medium Hi G* 7:00 6:00 Broiler Hi G 6:00 4:00 Broiler Hi G 8:00 4:00
Broiler Hi G 6:00 4:00
Broiler Hi G* 6:00 6:00
Broiler Hi G 6:00 5:00
Broiler Hi G* 7:00 6:00
Broiler Hi G 4:00 3:00
Broiler Hi G 3:00 3:00
Broiler Hi G 3:00 2:00
Broiler Hi G 4:00 2:00
Broiler Hi G 3:00 2:00
Broiler Hi G 3:00 1:00
Broiler Hi G* 6:00
Broiler Hi G 6:00 5:00
Broiler Hi G* 9:00 8:00
Broiler Hi G* 6:00 4:00
Broiler Hi G 5:00 4:00
Broiler Hi F 6:00 4:00
Broiler Hi G* 4:00 3:00
Broiler Hi G* 7:00
Broiler Hi G 0:45 0:30
Broiler Pan Hi G 1:30
*Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan. Speed broil works faster than the regular broil mode, so cook time should be reduced by approximately 20~25%.
Broiling Tips
Beef
y Steaks and chops should always be allowed to rest for
ve minutes before cutting into them and eating. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
y Consider removing thick pieces of meat from the re-
frigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Please note that cooking times will likely be shorter than the times indicated in the Broiling Chart.
y For bone-in steaks or chops that have been “Frenched”
(all meat removed from around the bone), wrap the ex­posed sections of bone in foil to reduce burning.
Seafood
y When broiling skin-on sh, always use the Medium
broil setting and always broil the skin side last.
y Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the food to dry out.
y It is a good idea to rub a thin coating of oil on the sur-
face of the broiling pan before cooking to reduce stick­ing, especially with sh and seafood. You can also use a light coating of non-stick pan spray.
Vegetables
y Toss your vegetables lightly in oil before cooking to
improve browning.
USING THE OVEN
27
KIDS MEAL
This function is specially designed to cook popular kids foods such as regular crust pizza, rising crust pizza, fresh pizza, chicken nuggets, french fries, and hamburger patties.
When using this function, there is no need to preheat the oven prior to cooking.
Setting the KIDS MEAL function:
1. Press the KIDS MEAL button.
2. FROZEN PIZZA, REGULAR CRUST will appear in the
display. Press the START button if cooking frozen regular crust pizza.
3. Press the KIDS MEAL button continuously to scroll
through the dierent settings on the display. Select from: FROZEN PIZZA, RISING, FRESH PIZZA, CHICK-
EN NUGGETS, FRENCH FRIES and HAMBURGER PATTIES .
4. When the display shows the food that you would like
to prepare, press the START button.
5. Press the CLEAR OFF button once the food is done
cooking or to cancel.
Kids Meal Chart
Recommended
time
(minutes)
Food
Recom-
mended
quantity
Shelf
position
ENGLISH
Frozen pizza, Regular crust
Frozen pizza, Rising crust
Fresh pizza 12” D 15 -18 Chicken
nuggets
French fries 1-4 servings
Hamburger patties
* This chart is for reference only.
12” D 14 -20
12” D 18 -22
1-4 servings
(3.5oz per 1
serving)
(3.5oz per 1
serving)
4-12 patties,
1/2” thick
F 14 -18
F 12-18
F 10 -14
28
USING THE OVEN
WARM
This function will maintain an oven temperature of 170°F. The WARM function will keep cooked food warm for serv­ing up to 3 hours after cooking has nished. The Warm function may be used without any other cooking op­erations or can be used after cooking has nished using TIMED BAKE or DELAYED TIMED BAKE.
Setting the WARM function:
1. Press the WARM/PROOF button.
2. Press START.
3. Press the CLEAR OFF button at any time to cancel.
To set the WARM function after timed cooking:
1. Select the cooking function.
2. Enter the oven temperature using the number but­tons.
3. Press the COOK TIME button and enter the cook­time using the number buttons.
4. Press the WARM/PROOF button.
5. Press the START button.
6. When cooking is nished, press the CLEAR OFF but­ton to cancel the WARM function.
NOTE
The WARM function is intended to keep food warm. Do not use it to cool food down.
PROOF
Setting the PROOF function:
This feature maintains a warm oven for rising yeast leav­ened products before baking.
1. Use rack B or C for proong.
2. Press the WARM/PROOF button twice. PrF will ap­pear in the display.
NOTE
• To avoid lowering the oven temperature and lengthening proong time, do not open the oven door unnecessarily. Check bread products early to avoid overproong.
• Do not use the proong mode for warming food or keeping food hot. The proong oven temperature is not hot enough to keep foods at safe tempera­tures. Use the WARM feature to keep food warm. Proong will not operate when the oven is above 125°F. HOT will show in the display.
FAVORITES
The FAVORITES function is used to record and recall your favorite recipe settings. You can store and recall up to three dierent settings.
Setting the FAVORITES function:
1. Press the FAVORITES button once for Bread, twice
for Meat, and three times for Chicken. The default temperature will appear and COOK will ash in the display.
Category
Bread Press
Meat Press
Chicken Press
2. Press the number buttons to change the default tem­perature.
3. Press the START button. The preheat indicator tones will sound 3 times when the oven reaches the pro­grammed temperature.
Press the
Favorite
button
FAVORITE once.
FAVORITE twice.
FAVORITE three times.
Default Temp.
(may be
changed and
recalled)
375°F Bake
325°F Convection
350°F Convection
Cook mode
Roast
Roast
3. Press the START button.
4. Press the CLEAR OFF button when proong is n-
ished.
NOTE
Only the oven temperature can be modified and
stored. The category name and cook mode will stay the same.
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