Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal injury, or damage when using the range. This guide does not cover
all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
Download this owner's manual at: http://www.lg.com.
This is the safety alert symbol. This symbol alerts you to potential hazards
that can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious
injury.
ENGLISH
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate
injury.
ANTI-TIP SAFETY PRECAUTIONS
WARNING
y It is possible for a child or adult to tip the range and be killed.y Verify that the anti-tip device has been properly installed and
engaged to the oor or wall and engaged to the leveling leg
of the range.
y Ensure the anti-tip device is reengaged when the range is
moved.
y To check that the anti-tip bracket is properly installed: Grasp
the top rear edge of the range back guard and carefully
attempt to tilt it forward. Verify that the anti-tip devices are
engaged.
y Do not operate the range without the anti-tip device in place
and engaged.
y Failure to follow these instructions can result in death or
serious burns to children or adults.
4
IMPORTANT SAFETY INSTRUCTIONS
y To check that the anti-tip brackets are properly installed, remove any items on the cook-
top. Grasp the top rear edge of the range back guard and carefully attempt to tilt it
forward. Verify that the anti-tip devices are engaged.
y Remove the warming or storage drawers and visually inspect that the rear leveling legs
are fully inserted into the anti-tip brackets.
y Be certain that your appliance is properly installed and grounded by a qualied techni-
cian.
y Do not repair or replace any part of the appliance unless specically recommended in
the manual. All other servicing should be performed by a qualied technician.
y Always disconnect power from the appliance before servicing.
SAFETY PRECAUTIONS
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heat-
ing elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing
or other ammable materials contact heating elements or interior surfaces of oven until
they have had sucient time to cool. Other surfaces, such as oven vent openings and
surfaces near these openings, oven doors, and windows of oven doors, also get hot and
may cause burns if not cooled.
y Use care when opening the oven door. Let hot air or steam escape from the oven
before removing or replacing food in the oven.
y DO NOT heat unopened food containers. Pressure in the containers may cause them
burst which may result in injury.
y Be certain that all packing materials are removed from the appliance before
operating. Keep plastic, clothes, and paper away from parts of the appliance that
may become hot.
y DO NOT force the door open. This can damage the automatic door locking system.
Use care when opening the oven door after the self cleaning cycle. Stand to the side
of the oven when opening the door to allow hot air or steam to escape. The oven may
still be VERY HOT.
y DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface. Scratches may cause the
glass to shatter.
y Be careful when removing and lifting the door.y DO NOT lift the door by the handle. The door is very heavy.y DO NOT use the oven for drying clothes. Only use the oven for its intended purpose.y DO NOT use utensils for removing refuse (ash, food etc.)y Refer to the installation manual for proper anti-tip bracket installation.y Never remove the oven legs. The range will not be secured to the anti-tip brackets if
the legs are removed.
IMPORTANT SAFETY INSTRUCTIONS
5
CAUTION
y DO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, pro-
duce poor baking results and cause permanent damage to the oven interior (alumi-
num foil will melt to the interior surface of the oven).
y Never attempt to dry a pet in the oven.y Do not leave metal objects, such as cans, around the burner.
WARNING
y DO NOT step or sit on the oven door. Install the anti-tip brackets packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or
the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason,
ensure that the anti-tip brackets are properly re-engage when the range is pushed
back against the wall.
y NEVER use your appliance for warming or heating the room.y Keep children and pets away from the oven. y DO NOT use water on grease res. Should an oven re occur, leave the oven
door closed and turn the oven o. If the re continues, throw baking soda on
the re or use a re extinguisher.
y Only use dry pot holders. Moist or damp pot holders on hot surfaces may result
in burns from steam. Do not let the pot holder touch hot heating elements. Do
not use a towel or other bulky cloth to remove food.
y Do not store items in or on the range. Flammable materials should not be stored
in or near the range.
y Wear proper apparel. Loose-tting or hanging garments should never be worn
while using the range.
y Never pour COLD WATER over a hot oven for cleaning.y Do not use the range if it is damaged.y Do not operate the oven without the charcoal heater mesh.y Do not allow anyone to climb, stand or hang on the door, storage drawer or
cooktop. They could damage the range and even tip it over, causing severe per-
sonal injury.
ENGLISH
ELECTRICAL SAFETY
y Protective Liners. Do not use aluminum foil or any other material to line the oven
bottoms. Improper installation of these liners may result in a risk of electric shock or
re.
y Do Not allow aluminum foil or the temperature probe to contact heating elements.y Before replacing your oven light bulb, switch o the electrical power to the
oven at the main fuse or circuit breaker panel. Failure to do so can result in severe
personal injury, death, or electrical shock.
6
IMPORTANT SAFETY INSTRUCTIONS
WARNING
y Turn the POWER OFF before removing the warming oven drawer.
- Failure to do so can result in severe personal injury, death, or electrical shock.
PAN PLACEMENT
y Do not place food or cookware on the bottom of the oven cavity. Doing so will
cause permanent damage to the oven bottom nish.
y Never place plastic, paper, canned foods or combustible material in the oven. y When cooking food in the warming drawer, always use a baking sheet or pan
with 4 raised sides. This will prevent food from sliding o.
DEEP FAT FRYERS
y Use extreme caution when moving or disposing of hot grease.y Always heat fat slowly, and watch as it heats.y If frying combinations of oils and fats, stir together before heating.y Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smok-
ing point.
y Use the least possible amount of fat for eective shallow or deep-fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
SAFETY DURING USE
y Do not touch the oven racks while they are hot.y If the rack must be moved while the oven is hot, do not let the potholder con-
tact the hot heating element in oven.
y Always use pot holders or oven mitts when removing food from the oven or the
center warming element. Cookware will be hot.
y Always use an oven mitt to remove the temperature probe after cooking.y Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen meats and most fruits and veg-
etables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry,
should be chilled in the refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is complete. Eating spoiled food can result in
sickness from food poisoning.
y Should an oven re occur, leave the oven door closed and turn the oven o. If
the re continues, throw baking soda on the re or use a re extinguisher.
IMPORTANT SAFETY INSTRUCTIONS
7
y Should an oven re occur, DO NOT put water or our on the re. Flour may be
explosive and water can cause a grease re to spread and cause personal injury.
y DO NOT use the broiler pan without the grid. DO NOT cover the grid with alu-
minum foil.
y Do not use plastic to cover food. Use foil or oven resistant lids only.y If the oven is heavily soiled with oil, self clean the oven before using the oven
again. It could cause a risk of re.
y Wipe up heavy soil on the oven bottom of the oven before using the Self Clean func-
tion.
y Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.
For larger pots and pans, use the larger heating elements. Select utensils that have at
bottoms large enough to cover the heating elements. The use of undersized utensils
will expose a portion of the heating element to direct contact and may result in igni-
tion of clothing.
y Never leave surface units unattended at high heat settings. Boil overs cause
smoking and greasy spillovers that may ignite.
y Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earth-
enware, or other glazed utensils are suitable for a range-top service without breaking
due to the sudden change in temperature.
y Utensil handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of ammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.
ENGLISH
APPLIANCE OUTLET AND CIRCUIT BREAKERS
Circuit Breakers
Appliance Outlets
The 120V appliance outlets located on the control console may be used to run portable appliances placed on countertops beside the range. The outlets operate independently and are not aected by range control settings.
NOTE
•
Do not place portable appliances on the cooktop. Damage to the portable
appliance could result if the cooktop is hot.
•
If the appliane outlet does not work, test your small portable appliance on a
dierent outlet.
8
IMPORTANT SAFETY INSTRUCTIONS
The circuit breakers for the appliance outlets on your range are located on top of the
control console. They are rated for 15 amps, that may trip if the appliance plugged into
it exceeds 15 amps. To reset the circuit breaker, press the switch located on the control
console.
CHILD SAFETY
WARNING
y Keep children away from the oven.y Accessible parts may become hot when the grill is in use.y During normal operation (self-clean cycle, bake, etc.)DO NOT touch the hot sur-
face between the bottom of the oven door and the top of the drawer on the
front of the oven. Doing so is a burn hazard and will cause injury.
y Never let a child hang on the oven door.y Do not allow children crawl into the oven.
CAUTION
y DO NOT leave small children unattended near the oven.y During the self clean cycle, the outside of the oven can become very hot to the touch.y NEVER leave children alone or unsupervised near the appliance when it is in
use or is still hot. Children should never be allowed to sit or stand on any part of
the appliance as they could be injured or burned.
y NEVER store items of interest to children in cabinets above the range. Children
climbing on the range or on the oven door to reach items could be seriously
injured.
y Let hot utensils cool in a safe place, out of reach of small children. y Children should not be allowed to play with controls or other parts of the ap-
pliance.
GLASS/CERAMIC COOKING SURFACES
Stand to the side of the range when opening the oven door. The hot air and steam that
escape can cause burns to hands, face and eyes.
WARNING
y DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.y Surface units may be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do not touch, or let
clothing or other ammable materials contact surface units or areas near units until
they have had sucient time to cool. This includes the cooktop and the area above
the oven door.
IMPORTANT SAFETY INSTRUCTIONS
9
y Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
y Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot
cooking area. Use a proper metal scraper.
y DO NOT use the glass cooktop surface as a cutting board.y DO NOT place or store items that can melt or catch re on the glass cooktop, even
when it is not being used.
y Always turn the surface units on after placing cookware.y DO NOT store heavy items above the cooktop surface that could fall and damage it.y DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
y Make sure you turned on the correct surface unit.y NEVER cook directly on the glass. Always use cookware.y Always place the pan in the center of the surface unit you are cooking on. NEV-
ER leave surface units unattended at high heat setting. Proper contact of uten-
sil to burner will also improve eciency.
- Boil overs cause smoking and greasy spillovers that may catch on re.
y Always turn the surface units o before removing cookware.y DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very dicult to remove.
y DO NOT touch surface units until it has cooled down.y The surface elements may still be hot and burns may occur if the glass surface is
touched before it has cooled down suciently.
y Immediately clean the spills on cooking area to prevent a tough cleaning chore later.y If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Tempera-
tures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.
y When warming foods do not use containers that seal. Allow venting for heated air to
escape.
y Some cleaners can produce dangerous fumes if applied to a hot surface.y DO NOT use a steel-wool pad.
- It will scratch the surface.
y DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.
y Cookware with rough or bottoms can mark or scratch the cooktop surface.y Do not slide anything metal or glass across the cooktop.y Do not use cookware with dirt or dirt built-up on the bottom.
ENGLISH
10
IMPORTANT SAFETY INSTRUCTIONS
SAFETY WHEN CLEANING
CAUTION
y Open window or turn on a ventilation fan or hood before self cleaning.y Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
y Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and
any other utensils from the oven cavity.
y Never keep pet birds in the kitchen. The health of birds is extremely sensitive to
the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
y Clean in the self clean cycle only parts listed in this manual. Before self clean the oven,
remove the broiler pan and any utensils of foods from the oven.
y It is normal for the cooktop of the range to become hot during a self clean cycle.
Therefore, touching the cooktop during a clean cycle should be avoided.
y Important Instruction. In the event the self clean error code F is displayed, and three
long beeps sound, the oven is malfunctioning in the self clean mode. Switch o the
electrical power to the main fuse or breaker and have serviced by a qualied techni-
cian.
y Make sure oven lights are cool before cleaning.y Never pour water on the oven. Doing so may cause oven malfunction.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA
has indicated the following as safe minimum internal temperatures for consumption:
y Ground beef, veal, pork, or lamb: 160 °Fy Poultry: 165 °Fy Beef, veal, pork, or lamb: 145 °Fy Fish/seafood: 145°F
OVERVIEW
Appliance outlet
RANGE OVERVIEW
Control panel
LRE6327ST : Glass Touch
LRE6325ST/SW/SB : Keypad
OVERVIEW
Circle breaker
11
ENGLISH
Oven vent
Single element
Dual element
Anti-tip bracket
Rating label
Accessories for installation
Warming zone element
Dual element
Automatic oven light switch
Self clean latch
Standard rack
Gasket
Oset rack
Oven door
Warming drawer
Template
Accessories for cookingAccessories for maintenance
Standard rack (2ea)
Owner’s manualInstallation manual
Anti-tip (1ea) Screws (6ea)Anchors (6ea)
Oset rack (1ea)Drawer rack
Cooktop
Cleaner
Cooktop
Cleaning pad
12
OVERVIEW
CONTROL PANEL OVERVIEW
Cooktop Element Control
Dual Elements
Features
Warm Heater
Oven Controls
Single Elements
Number Buttons
Start /Lockout
Button
Clear O
Button
Warming Drawer
Button
NOTE
Cooktop Element Controls are set up in the same order as the
corresponding elements.
HS (Hot Surface) Indicator
The HS indicator will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will
stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.
PF (Power Failure) / Flashing Time
Depending on the model of your range, the display will either show “PF” or a ashing clock. This means that the product
has just been plugged in, or that it has experienced a power interruption. To clear the “PF” message, press the “On/O” key
on the cooktop controls and the “Clear/O” key on the oven controls. If your oven displays a ashing clock, then press the
“Clock” key and reset the time, or press any key to stop ashing.
FEATURES
FEATURES
13
ENGLISH
SETTINGS
Use the SETTING button to set Convection Auto
Conversion, Thermostat, Language, Preheating Alarm
Light, Beeper Volume and to switch temperature scale
between Fahrenheit and Celsius.
CLOCK
The clock must be set to the correct time of the day in
order for the automatic oven timing functions to work
properly.
1. Press CLOCK.
2. Press the number buttons to enter the time.
For example, to set the clock for 10:30, press the
numbers: 1, 0, 3 and 0.
3. Press START.
NOTE
• The time of the day cannot be changed during a
Timed Baking or Self Clean cycle.
• To check the time of the day when the display
is showing other information, simply press the
CLOCK button.
• If no buttons are pressed within 25 seconds of
pressing the CLOCK button, the display will revert
to its original setting.
• If the display time is blinking, you may have experienced a power failure. Reset the time.
Minimum & Maximum default settings
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control key is pressed.
An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or
above the maximum setting for the feature.
12 Hr.1:00 Hr. / Min. 12:59 Hr. / Min.
24 Hr.0:00 Hr. / Min. 23:59 Hr. / Min.
12 Hr.0:01 Min.11:59 Hr. / Min.
24 Hr.0:01 Min.11:59 Hr. / Min
12 Hr.0:01 Min.11:59 Hr. / Min
24 Hr.0:01 Min.11:59 Hr. / Min
300°F / 150°C 550°F / 285°C12 Hr.
300°F / 150°C 550°F / 285°C12 Hr.
MAX. TEMP.
/ TIME
170°F/75°C,
3 hours
Default
Setting the hour mode on the clock
(12 or 24 hour.)
Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below.
1. Press and hold the CLOCK button for three seconds.
2. Press the 1 button for 12-hour or the 2 button for
24-hour.
3. Press the START button to accept.
14
FEATURES
TIMER ON/OFF
The TIMER ON/OFF serves as an extra timer in the kitchen
that will sound when the set time has run out. It does not
start or stop cooking.
The TIMER ON/OFF feature can be used during any of the
oven control functions.
Setting the Timer
1. To set hours and minutes: Press the TIMER ON/
OFF button once. To set minutes and seconds: Press the TIMER ON/
OFF button twice.
2. Use the number buttons to set the timer.
For example, to set the timer for ve minutes: Press
the TIMER ON/OFF button once and then press the
5 button.
3. Press Timer or START button to start the timer. The
time will count down and the time will show in the
display.
NOTE
If TIMER ON/OFF or STAR T button is not
pressed, the timer will return to the time of
day.
RAPID PREHEAT
The Rapid Preheat feature can preheat your oven up to
20% faster than the normal preheat function.
Setting Rapid Preheat
1. Press the cook function button (ex. the BAKE but-
ton).
2. Using the number buttons, enter the cook time.
3. Press the START button
4. Press the RAPID PREHEAT button.
CONVECTION AUTO CONVERSION
When cooking using convection cycle (Conv. bake and
roast), the oven temperature is automatically reduced by
25°F. The display will show the changed temperature.
This feature is called ”AUTO CONVERSION”. Your range
comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, follow below .
1. Press the SETTING button one time. “AUTO” will ap-
pear in the display.
2. Press the 1 button to ENABLE or press the 2 button
to DISABLE.
3. Press the START button to accept the change.
4. When the set time has run out, End will appear in the
display. The indicator tones will sound every 15 seconds until TIMER ON/OFF is pressed.
To Cancel the Timer
1. Press theTIMER ON/OFFbutton once. The display
will return to the time of day.
NOTE
If the remaining time is not shown in the display, recall the remaining time by pressing the TIMER ON/OFF button.
THERMOSTAT
FEATURES
PREHEATING ALARM LIGHT
15
ENGLISH
You may nd that your new oven cooks dierently than
the one it replaced. Use your new oven for a few weeks
to become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, and you still think that it is too hot or too
cold, you can adjust the thermostat yourself.
Setting the thermostat
1. Press the SETTING button twice. “AdJU” will appear
in the display.
2. Using the number buttons, enter the amount of degrees that you wish to adjust the oven.
3. Press the SETTING button repeatedly to toggle between plus (+) or minus (-) to adjust the temperature
either up or down.
4. Press the START button to accept the change.
NOTE
• This adjustment will not aect the broiling or Self
Clean temperatures. The adjustment will be retained in memory after a power failure. The oven
temperature can be increased (+) or decreased (-) as
much as 35°F or 19°C.
• Once the temperature is increased or decreased,
the display will show the adjusted temperature until it readjusts.
When the oven reaches its set-temperature, the preheating alarm light will ash until the oven door is opened.
You can activate or deactivate the preheating alarm light.
1. Press the SETTING button four times. “PrE” will ap-
pear in the display.
2. Press the 1 button for ON or press the 2 button for
OFF.
3. Press the START button to accept the change.
BEEPER VOLUME
1. Press the SETTING button ve times .
2. “Beep” will appear in the display. Press the 1 button
for LOUD, 2 button for NORMAL, 3 button for LOW,
and press the 4 button for MUTE.
3. Press the START button to accept the change.
FAHRENHEIT OR CELSIUS
The oven temperature settings can either be set to Fahrenheit or Celsius. The oven defaults to Fahrenheit unless
changed by the user.
1. Press the SETTING button six times. “UNIT” will appear in the display.
2. Press the 1 button for F (Fahrenheit) or the 2 button
for C (Celsius).
3. Press the START button to accept the change.
LANGUAGE
The default language of the display is English. It can be
changed to Spanish or French
1. Press the SETTING button three times. “Lng” will ap-
pear in the display.
Press the 1 button for English, 2 button for Spanish,
or the 3 button for French.
2. Press the START button to accept the change.
OVEN LIGHT
The interior oven light automatically turns ON when the
door is opened. The oven light may also be manually
turned ON or OFF by pressing the OVEN LIGHT button.
NOTE
The oven light cannot be turned on if the Self Clean
function is active.
16
FEATURES
LOCKOUT
The Lockout feature automatically locks the oven door
and prevents most oven and cooktop controls from being
turned on. It does not disable the clock, timer or the interior oven light.
1. Press and hold the START button for three seconds.
2. The lock melody will sound, OVEN LOCKOUT will
appear in the display and DOOR LOCKED will icker
in the display.
3. Once the oven door is locked, the DOOR LOCKED
indicator will stop ickering and remain on along
with the lock icon
4. To deactivate the Lockout feature, press and hold the
START button for three seconds. The unlock melody
will sound and UNLOCKING will appear in the display
until the controls are unlocked.
.
START TIME (Delayed timed COOK)
The automatic timer of the DELAYED TIMED COOK
function will turn the oven ON and OFF at the time you
select. This feature can only be used with the: BAKE,
CONVECTION BAKE and CONVECTION ROAST modes.
The oven will continue to cook for the set amount of time
and then turn o automatically. When the cooking time
has elapsed:
y END and the time of day will show in the display.y The cook end indicator tone will sound every 60 sec-
onds until the CLEAR OFF button is pressed.
y When WARM is set, the warming function is activated
after cooking for the set time.
CAUTION
• Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, sh,
meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking
begins, and should be removed promptly when
cooking is completed.
• Eating spoiled food can result in sickness from
food poisoning.
To set the oven for Delayed Start (example, to
BAKE at 300°F and start operating the bake
mode at 4:30):
Make sure that the clock is set for the correct time of day.
1. Press the BAKE button. 350°F will appear in the dis-
play.
2. Use the oven buttons to set the temperature: Press
3, 0 and 0.
3. Press the START TIME button.
4. Set the start time: Press 4, 3 and 0 for 4:30.
5. Press the START button. A short beep will sound and
the oven will begin baking.
NOTE
• To cancel the DELAYED TIMED COOK function, press
the CLEAR OFF button at any time.
• To change the cooking time, repeat steps 3-4 and
press the START button.
• If your oven clock is set as a 12 hour clock, you can
delay the cook time for 12 hours. If your oven clock
is set as a 24 hour clock, you can delay the cook
time for 24 hours.
FEATURES
17
COOK TIME (TIMED COOK)
The TIMED COOK feature allows you to set the oven to
cook for a specic length of time. This feature can only
be used with the BAKE, CONVECTION BAKE, CONVECTION
ROAST and FAVORITE modes.
Setting the TIMED COOK function (example,
BAKE at 300°F for 30 minutes):
Make sure that the clock is set to the correct time of day.
1. Press the BAKE button. 350°F will appear in the dis-
play.
2. Use the number buttons to set the temperature.
Press 3, 0 and 0.
3. Press the COOK TIME button. TIMEDwill ash.
BAKE, 0:00 and 300°F will appear in the display.
4. Set the baking time: Press 3 and 0 (for 30 minutes).
The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
5. Press the START button. The display will show the
cooking time countdown.
NOTE
To set the WARM function to engage at the end of
the timed cook cycle, repeat steps 1-4 and then
press the WARM button. WARM will appear in the
display. (Refer to the "WARM" section on the previous page.
The oven will continue to cook for the set amount of time
and then turn o automatically. When the cooking time
has elapsed:
• END and the time of day will show in the display.
• The cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
• When WARM is set, the warming function is activated after cooking for the set time.
To change the cook time while operating the
oven (example, to change the cook time from
30 minutes to 1 hour and 30 minutes):
1. Press the COOK TIME button.
2. Press the number keys to change the baking time: 1, 3, 0.
ENGLISH
3. Press the START button to accept the change.
18
USING THE COOKTOP
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identied by permanent circles on the glass cooktop surface. For the most efcient cooking, t the pan size to the element size.
Pans should not extend more than 1/2 to 1-inch beyond the cooking area.
When a control is turned on, a glow can be seen through
the glass cooktop surface. The element will cycle on and
o to maintain the preset heat setting, even on Hi.
Single element
Warming zone
Dual element
Using the cooktop elements
To turn on a SINGLE element (left and right
rear elements):
1. Press the ON/OFF button that controls the element
that you would like to use (refer to the below cooktop element control image).
2. Press the
perature to Hi, or the
element temperature to Lo.
3. Use the
perature settings. The element temperature settings
are adjustable at all times.
4. To turn o the element after cooking, press the ON/
OFF button once.
+ button once to adjust the element tem-
– button once to adjust the
– / + buttons to adjust the element tem-
Warming zone
control
Single element
controls
Hot surface indicator
HS (Hot Surface) will appear in the display once the element is turned o or during the self clean cycle. The
HS indicator will stay on until the surface has cooled to
approximately 150°F (66°C) or when the self clean cycle
ends.
CAUTION
It is normal for the surface elements to cycle on and
o during cooking, even on higher settings. This will
happen more frequently if cooking on a lower temperature setting.
Dual element controls
NOTE
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the
through the temperature settings.
or – buttons to quickly scroll
+
CAUTION
• NEVER leave food on the cooktop unattended.
Spillovers can cause smoke. Greasy spillovers may
catch on re.
• The oven surface element may appear to have
cooled after it has been turned OFF. The element
may still be hot and burn may occur if this element
is touched before it has cooled suciently.
USING THE COOKTOP
19
To turn on a DUAL element (left and right
front elements):
The front two elements on the cooktop are dual elements.
You are able to adjust the dual elements according to the
pot/pan size that you are using.
Inner element Outer element
AB
1. Press the ON/OFF button that controls the element
that you would like to use (refer to the below cooktop
element control image).
2. Press the SELECT button to select either the inner
(smaller) or outer (larger) element function. The dual
elements default to the inner element function. The
light bars above the SELECT button indicate whether
the element is adjusted for the inner or outer element
function. One bar will display for the inner element
and two bars will display for outer element.
3. Press the
perature to Hi, or the
ment temperature to Lo.
4. Use the
ature settings. The element temperature settings are
adjustable at all times.
5. To turn o the element after cooking, press the ON/
OFF button once.
+ button once to adjust the element tem-
– button once to adjust the ele-
– / + buttons to adjust the element temper-
Warming zone
control
Single element
controls
NOTE
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the
scroll through the temperature settings.
or – buttons to quickly
+
To turn on the Warming Zone (center element):
Use the Warming Zone to keep food warm after it has
already been cooked. The warming zone is not meant for
cooking food. Attempting to cook uncooked or cold food
on the warming zone could result in a food borne illness.
1. Press the warming zone ON/OFF button. The warm-
ing zone indicator light will ash.
2. Press the
Hi, or the
Lo. Power level sequence is from
from
3. Use the
tings. The temperature settings are adjustable at all
times.
4. To turn o the warming zone, press the ON/OFF button once.
+ button once to adjust the temperature to
– button once to adjust the temperature to
– Lo, 2, 3, 4, Hi or
+ Hi, 4, 3, 2, Lo.
– / + buttons to adjust the temperature set-
CAUTION
• Only use cookware and dishes that are safe for
oven and cooktop use.
• Always use oven mitts when removing food from
the cooktop and oven.
• Do not place sealed containers on the cooktop.
• DO NOT use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface and
be very dicult to clean.
• When using the warming zone, food should be
kept in its container and covered with a lid or aluminum foil to maintain food quality.
• DO NOT leave food on the warming zone for more
than two hours.
ENGLISH
Dual element controls
20
USING THE COOKTOP
Recommended surface cooking settings
ElementTemp.Recommended Use
8.5-Hi
5.5-8.0
Single or
Dual
ElementTemp.Recommended Use
Warming
Zone
3.5-5.0
2.2-3.0y Stew or steam food
LO-2.0
Hi
2–4
Lo
y Bring liquid to a boily Start cooking
y Hold a rapid boil, frying, deep fat fryy Quickly brown or sear food
y Maintain a slow boily Fry or saute foodsy Cook soups, s auces and gravies
y Simmery Keep food war m
y Melt chocolate or butter
y Fried Foodsy Hot Beveragey Soups (liquid)
y Dinner Plate with Foody Saucesy Soups (Cream)y Stewy Vegetablesy Meats
y Bread/Pastriesy Graviesy Casserolesy Eggs
Home canning tips
Be sure that the canner is centered over the surface
unit and at on the bottom.
y The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms may extend the time required to bring the water
to a boil and cooktops may be damaged.
y Some canners are designed with smaller bases for use
on smooth top surfaces.
y Use the high heat setting only until the water comes to
a boil or pressure is reached in the canner.
y Reduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the
cooktop may be damaged.
USING THE PROPER COOKWARE
Using the proper cookware can prevent many problems,
such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and
cook food more evenly. Stainless steel is recommended.
Check pans for flat bottoms by using
a straight edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. No light should be visible under the ruler.
NOTE
• Do not use a small pan on a large element. Not
only does this waste energy, but it can also result
in spillovers burning onto the cooking area.
• Only use flat bottomed cookware. Do not use
cookware that is oversized or uneven such as
round bottom woks, rippled bottom cookware, or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized Servicer.
Recommended
cookware
Curved, grooved, or warped
Flat bottom and
straight sides.
Heavy-gauge pans.
Pan sizes thatmatch the
amount of food to be
prepared and the size of
the surface element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Tight-tting lids.Loose-tting lids.
Flat bottom woks.
pan bottoms. Pans with
uneven bottoms do not cook
eciently and sometimes may
not boil liquid.
Very thin-gauge metal or glass
pans.
Pans that are smaller or larger
than the element.
Cookware with loose or broken handles. Heavy handles
that tilt the pan.
Woks with a ring-stand bottom.
Do not use
USING THE OVEN
USING THE OVEN
Rack and Pan Placement
21
ENGLISH
BEFORE USING THE OVEN
NOTE
• When using an oven thermometer in the oven cavity, the temperature may dier from the actual set
oven temperature.
• It is normal for the convection fan to run while preheating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
REMOVING AND REPLACING THE
OVEN RACKS
CAUTION
• Replace oven racks before turning the oven on to
prevent burns.
• DO NOT cover the racks with aluminum foil, or any
other material, or place anything on the bottom of
the oven. Doing so will result in poor baking and
may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
G
F
E
D
C
B
A
Rack
If cooking on two racks, place the oven racks in positions
B and D. If cooking on three racks, place them in positions
B, D, and F (oset rack). Place the cookware as shown in
the Multiple rack baking/Single rack baking images below.
If baking with more than one pan, place the pans so that
each one has at least 1” to 1 1/2” of air space around them.
Standard Rack
(Position B)
Multiple rack baking
Standard Rack
(Position D)
Removing the racks
1. While wearing oven mitts, grasp the oven rack.
2. Pull the rack straight out until it stops.
3. Lift up the front of the rack.
4. Pull out the rack.
Replacing the racks
1. While wearing oven mitts, place the end of the rack
on the support.
2. Tilt the front end of the rack up.
3. Push the rack in.
4. Check that the rack is properly in place.
:
:
Standard Rack
Single rack baking
Oven vent
y Areas near the vent may become hot during operation
and may cause burns.
y Do not block the vent opening.y Avoid placing plastics near the vent as heat may distort
or melt the plastic.
y It is normal for steam to be visible when cooking foods
with high moisture.
22
USING THE OVEN
OVEN CONTROLS
BAKE
BAKE is used to prepare foods such as pastries, breads,
casseroles. The oven can be programmed to bake at
any temperature from 170°F (77°C) to 550°F (288°C). The
default temperature is 350°F (177°C).
Setting the BAKE function (example, 375°F):
1. Press the BAKE button.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The oven will start to pre-
heat.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
set temperature, a tone will sound and the oven light will
blink on and o.
4. When cooking is complete, press the CLEAR OFF
button.
5. Remove food from the oven.
CONVECTION BAKE
The convection system uses a fan to circulate the heat
evenly within the oven. Improved heat distribution allows
for even cooking and excellent results while cooking with
single or multiple racks.
Setting the CONVECTION BAKE function
(example, 375°F):
1. Press the CONV. BAKE button. The display will ash
350°F.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The display will show CONV. BAKE and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will ash on and o. The display will
show the auto converted oven temperature 3 50°F, CONV. BAKE and the fan icon.
4. When cooking has nished or to cancel, press the
CLEAR OFF button.
NOTE
It is normal for the convection fan to operate periodically throughout a normal bake cycle. This is to
ensure even baking results.
Baking Tips
y Follow the recipe or convection food directions for
baking temperature, time and rack position.
y Baking time and temperature will vary depending on
the ingredients, size, and shaped of the baking pan
used.
y If baking with more than one pan, place the pans
so that each one has at least 1” to 1 1/2” of air space
around them.
y Check for food doneness at the minimum recipe time.y Use metal bakeware (with or without a nonstick nish),
heatproof glass-ceramic, ceramic or other bakeware
recommended for oven use.
y Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven fan will run while convection baking. The
fan will stop when the door is open, but the heat
will not turn o. In some cases, the fan may shut o
during a convection bake cycle.
Convection Bake with 3 racks:
To bake with three racks during Convection Bake, use rack
positions B, D (standard rack) and F (oset rack):
1. Press the CONV. BAKE button twice. "3 Racks" will
appear in the display.
2. Set the oven temperature using the number buttons.
3. Press the START button.
Tips for Convection Baking
y Cookies and biscuits should be baked on pans with no
sides or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark nish
will cook faster.
y When using Convection Bake with a single rack, place
oven rack in position D. If cooking on two racks, place
the oven racks in positions B and D. If cooking on three
USING THE OVEN
23
racks, place in positions B, D (standard rack) and F (o-
set rack).
y Multiple oven rack cooking may slightly increase cook
times for some foods.
y Cakes, cookies and muns will have better results
when using multiple racks.
CONVECTION ROAST
The CONVECTION ROAST feature is designed to give optimum roasting performance. CONVECTION ROAST combines cooking with the convection fan to roast meats and
poultry. The heated air circulates around the food from all
sides, sealing in juices and avors. Foods are crispy brown
on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of
meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375°F):
1. Press the CONV. ROAST button. The display will ash
350°F.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The display will show CO NV.
ROAST and the oven temperature starting at 100°F.
Warming Drawer Rack Instructions
ENGLISH
When preparing meats for convection roasting, use the
broiler pan, grid and warming drawer rack. The broiler
pan will catch grease spills and the grid will help prevent
grease splatters. The warming drawer rack will allow the
heat to circulate around the meat.
1. Place oven rack on bottom or next to the bottom rack
position.
2. Place the grid in the broiler pan.
3. Place the warming drawer rack on the grid. Make sure
that the warming drawer rack is securely seated on
the grid in the broiler pan.
4. Place the broiler pan on the oven rack.
Warming drawer rack
Grid (sold separately)
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will ash on and o. The display will
show the auto converted oven temperature 3 50°F, CONV. ROAST and the fan icon.
4. When cooking has nished or to cancel, press the
CLEAR OFF button.
NOTE
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat
will not turn o. In some cases, the fan may shut o
during a convection roast cycle.
Broiler Pan (sold separately)
CAUTION
• DO NOT use the warming drawer rack when
broiling. This will help prevent food from coming
in contact with the broil element and grease from
splattering.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food (fat side up) on the warming drawer
rack.
24
USING THE OVEN
BROIL
The Broil function uses intense heat from the upper heating element to cook food. BROIL works best for tender cuts
of meats, sh, and thinly cut vegetables.
Some models may feature a hybrid broiler consisting of an
inner broiler that utilizes a carbon heating element which
provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal
for either element to cycle o intermittently.
This range is designed for open door broiling. The door
has a broil stop position.
CAUTION
• DO NOT use a broiler pan without a grid. Oil can
cause a grease re.
• DO NOT cover the grid and broiler pan with aluminum foil. Doing so will cause a re.
• Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
smoke, and are-ups.
SPEED BROIL
The Speed Broil setting is designed to reduce the amount
of time it takes to broil foods. By utilizing the inner broil
element, which provides heat instantaneously, there is no
need for preheating. Speed Broil should only be used for
small amounts of food that can be easily concentrated to
the center of the broiler pan.
NOTE
• When operating Speed Broil, the oset rack should
be used.
• All food should be placed in the center of the
broiler pan when utilizing Speed Broil.
Smoking
Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This
smoke is a natural byproduct of searing and should not
cause you to worry. If you are experiencing more smoke
than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.
1. Always use a broiler pan. Do not use sautee pans or
regular baking sheets for safety reasons.
2. NEVER use a broiler pan that is not thoroughly cleaned
and at room temperature at the beginning of cooking.
3. ALWAYS run your cooktop ventilation system or vent
hood during broiling.
4. Keep the interior of your oven as clean as possible. Left
over debris from prior meals can burn or catch re.
5. Avoid fatty marinades and sugary glazes. Both of these
will increase the amount of smoke you experience. If
you would like to use a glaze, apply it at the very end
of cooking.
6. If you are experiencing signicant smoke with any
food item, consider:
y Lower the broiler to the LO setting.
y Lower the rack position to cook the food further away
from the broiler.
y Use the HI broil setting to achieve the level of searing
you desire, and then either switch to the LO broil setting, or switch to the BAKE function.
7. As a rule, fattier cuts of meat and sh will produce
more smoke than leaner items.
8. Adhere to the recommended broil settings and cooking guidelines in the chart on the following page
whenever possible.
To set the oven to BROIL / SPEED BOIL
1. Open the oven door to the broil stop position (about
10 degrees from the closed position).
2. Press the BROIL or SPEED BOIL button once for Hi
or twice for Lo.
3. Press the START button. The oven will begin to heat.
4. If using Broil, it is best to let the oven preheat for approximately three minutes before cooking food. If
using Speed Broil, no preheat is necessary.
5. When cooking is complete, or to cancel at any time,
press the CLEAR OFF button.
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and your
preference of doneness will aect broiling times. The following guide is based on meats at refrigerator temperature.
*Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Speed broil works faster than the regular broil mode, so cook time should be reduced by approximately 20~25%.
*Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Speed broil works faster than the regular broil mode, so cook time should be reduced by approximately 20~25%.
Broiling Tips
Beef
y Steaks and chops should always be allowed to rest for
ve minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
y Consider removing thick pieces of meat from the re-
frigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking
times will likely be shorter than the times indicated in
the Broiling Chart.
y For bone-in steaks or chops that have been “Frenched”
(all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.
Seafood
y When broiling skin-on sh, always use the Medium
broil setting and always broil the skin side last.
y Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the
food to dry out.
y It is a good idea to rub a thin coating of oil on the sur-
face of the broiling pan before cooking to reduce sticking, especially with sh and seafood. You can also use a
light coating of non-stick pan spray.
Vegetables
y Toss your vegetables lightly in oil before cooking to
improve browning.
USING THE OVEN
27
KIDS MEAL
This function is specially designed to cook popular kids
foods such as regular crust pizza, rising crust pizza, fresh
pizza, chicken nuggets, french fries, and hamburger
patties.
When using this function, there is no need to preheat the
oven prior to cooking.
Setting the KIDS MEAL function:
1. Press the KIDS MEAL button.
2. FROZEN PIZZA, REGULAR CRUST will appear in the
display. Press the START button if cooking frozen
regular crust pizza.
3. Press the KIDS MEAL button continuously to scroll
through the dierent settings on the display. Select
from: FROZEN PIZZA, RISING, FRESH PIZZA, CHICK-
EN NUGGETS, FRENCH FRIES and HAMBURGER
PATTIES .
4. When the display shows the food that you would like
to prepare, press the START button.
5. Press the CLEAR OFF button once the food is done
cooking or to cancel.
Kids Meal Chart
Recommended
time
(minutes)
Food
Recom-
mended
quantity
Shelf
position
ENGLISH
Frozen pizza,
Regular crust
Frozen pizza,
Rising crust
Fresh pizza12”D15 -18
Chicken
nuggets
French fries1-4 servings
Hamburger
patties
* This chart is for reference only.
12”D14 -20
12”D18 -22
1-4 servings
(3.5oz per 1
serving)
(3.5oz per 1
serving)
4-12 patties,
1/2” thick
F14 -18
F12-18
F10 -14
28
USING THE OVEN
WARM
This function will maintain an oven temperature of 170°F.
The WARM function will keep cooked food warm for serving up to 3 hours after cooking has nished. The Warm
function may be used without any other cooking operations or can be used after cooking has nished using
TIMED BAKE or DELAYED TIMED BAKE.
Setting the WARM function:
1. Press the WARM/PROOF button.
2. Press START.
3. Press the CLEAR OFF button at any time to cancel.
To set the WARM function after timed cooking:
1. Select the cooking function.
2. Enter the oven temperature using the number buttons.
3. Press the COOK TIME button and enter the cooktime using the number buttons.
4. Press the WARM/PROOF button.
5. Press the START button.
6. When cooking is nished, press the CLEAR OFF button to cancel the WARM function.
NOTE
The WARM function is intended to keep food warm.
Do not use it to cool food down.
PROOF
Setting the PROOF function:
This feature maintains a warm oven for rising yeast leavened products before baking.
1. Use rack B or C for proong.
2. Press the WARM/PROOF button twice. PrF will appear in the display.
NOTE
• To avoid lowering the oven temperature and
lengthening proong time, do not open the oven
door unnecessarily. Check bread products early to
avoid overproong.
• Do not use the proong mode for warming food or
keeping food hot. The proong oven temperature
is not hot enough to keep foods at safe temperatures. Use the WARM feature to keep food warm.
Proong will not operate when the oven is above
125°F. HOT will show in the display.
FAVORITES
The FAVORITES function is used to record and recall your
favorite recipe settings. You can store and recall up to
three dierent settings.
Setting the FAVORITES function:
1. Press the FAVORITES button once for Bread, twice
for Meat, and three times for Chicken. The default
temperature will appear and COOK will ash in the
display.
Category
BreadPress
MeatPress
ChickenPress
2. Press the number buttons to change the default temperature.
3. Press the START button. The preheat indicator tones
will sound 3 times when the oven reaches the programmed temperature.
Press the
Favorite
button
FAVORITE
once.
FAVORITE
twice.
FAVORITE
three times.
Default Temp.
(may be
changed and
recalled)
375°FBake
325°FConvection
350°FConvection
Cook mode
Roast
Roast
3. Press the START button.
4. Press the CLEAR OFF button when proong is n-
ished.
NOTE
Only the oven temperature can be modified and
stored. The category name and cook mode will stay
the same.
Loading...
+ 64 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.